Kambrook Stick Mix KSB7 User Manual

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Essentials  
Stick Mix  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04  
KSB7  
Issue 1/04  
IMPORTANT: It is advisable to use the  
stick mix in short bursts,pulseaction. Do  
not use the stick mix continuously for more  
than one minute. If used for a continual  
minute, allow the unit to cool down for 5  
minutes before resuming operation.  
USINGYOUR KAMBROOK  
STICK MIX  
Remove any packaging and promotional labels.  
Make sure the  
aligned with the  
body and that a ‘click’ is felt.  
mark on the shaft is  
mark on the motor  
CAUTION: CHOPPING BLADE  
IS EXTREMELY SHARP; HANDLE  
ONLY BYTHE UPPER PLASTIC  
SECTION.  
Ensure shaft is dry with no water left  
inside before re-attaching.  
Wash the blending shaft and accessories  
in warm soapy water, then rinse and dry  
thoroughly making sure there are no  
remains of water that can run into the  
motor section.  
To attach the chopper bowl  
DISLODGING FOOD FROM  
THE MIXING BLADE  
Release the speed control switch. Switch  
off at the power outlet and then unplug.  
USINGTHE STICK MIX  
Remove blending  
shaft from the  
motor unit.  
Place foodstuffs to be processed into the  
mixing container or a sufficiently large  
mixing bowl to avoid splashing.  
WARNING Do not immerse the  
motor unit, cord or plug in water or  
any other liquid.  
The chopping blade  
is extremely sharp  
and you should grip  
it only by the upper  
plastic section. Place  
the blade on the  
Use a spatula to carefully dislodge the food.  
Do not use fingers as the blades are sharp.  
Insert the plug into a 230/240V power  
outlet and then turn the power on at the  
power outlet.  
After the food has been removed, plug the  
unit back into the power supply and then  
turn the power on and continue processing.  
CAUTIONThe processing  
blades in the stick mix shaft and  
chopping bowl are extremely sharp,  
handle with care.  
Insert the mixing shaft deeply into the  
mixing container and press the required  
speed control switch to the low speed to  
turn the blender on.  
High speed can be  
selected during the  
drive shaft inside  
RECOMMENDATIONS FOR  
THE STICK MIX  
The Kambrook Stick Mix processes quickly,  
therefore it is easy to over process food.  
Remember to stop the Stick Mix and check  
food regularly.  
the chopper bowl  
(Fig 4).  
Fig 4  
To remove the  
mixing shaft  
First switch off the  
power at the power  
outlet and then  
unplug. Unscrew  
the shaft from the  
motor unit by  
Place the foodstuff inside the chopper  
bowl no higher than halfway.  
processing task.  
NOTE: Always place blade in bowl before adding  
the food to be chopped.  
To efficiently process  
the foodstuff use a  
gentle raising and  
lowering motion  
(Fig 3).  
Always remove saucepan from heat and  
allow to cool to room temperature  
before blending.  
Place the lid onto the chopper bowl.The  
lid should sit into the designated keys on  
the sides of the bowl.  
When pureeing and blending, cut food  
into uniform sizes, this will ensure even  
and consistent results.  
turning the shaft  
Align the  
mark on the motor unit with  
in a clockwise  
direction (Fig 1).  
Fig 3  
Switch off the unit  
Fig 1  
the mark chopper bowl.  
Hard food stuffs such as coffee beans, ice  
cubes, cereals and chocolate in lumps  
should not be processed with this  
and then lift the stick mix out of the  
mixing container.To avoid splashing allow  
the blades to stop rotating before lifting  
the unit out of the container.  
To attach the mixing shaft  
Screw the motor  
unit into the  
chopper lid by  
turning the motor  
unit in a clockwise  
direction until the  
Align the  
mark  
appliance, as these may damage the blades.  
on shaft with the  
To reduce spills, always use the mixing  
mark on the motor  
body and screw the  
shaft into the motor  
unit by turning the  
shaft in anti-clockwise  
direction (Fig 2).  
1
The Essentials Stick Mix motor will only  
stay on while the speed control switch is  
depressed this is a safety feature.  
container less than 2 full or process small  
quantities at a time.  
mark  
on the  
USINGTHE CHOPPER  
ATTACHMENT  
Remove any packaging and promotional  
labels before first use. Remove and wash  
chopping blade and chopper bowl in warm  
soapy water, rinse and dry thoroughly.  
motor unit is  
While blending always hold the container  
with the other hand.  
aligned with the  
mark on the  
chopper lid (Fig 5).  
Never blend hot ingredients!  
Fig 5  
Fig 2  
4
5
USINGTHE CHOPPER  
BOWL  
Plug into a 230/240V power outlet and  
switch on at the power outlet.  
CARE AND CLEANING  
Your Stick Mix stainless steel processing  
shaft, mixing container and chopper  
attachment should be rinsed thoroughly  
after use.  
FOOD PREPARATION GUIDE  
FOOD  
ACCESSORY APPROX METHOD  
AMOUNT  
APPROX  
MIXINGTIME  
Depress the desired speed control switch  
on the motor unit to commence  
processing.The Stick Mix motor will only  
operate while the speed control switch  
remains depressed this is a safety  
feature.  
Dressings  
Blending shaft 250ml  
Oil &Vinegar  
flavouring  
1 seasoning  
30 seconds  
Quick wash To quickly wash between  
processing, hold the Stick Mix in a jug of  
water and turn on for 5 seconds.This will  
remove food and allow you to continue  
onto the next processing task.  
Smoothies  
Blending shaft 250ml  
Blending shaft 250g  
100g fruit  
150ml milk  
40 seconds  
30 seconds  
Pureed  
Soften, vegetable  
or fruit  
2 tablespoons  
milk/juice  
To clean thoroughly after each use, switch  
off from the power outlet and then unplug.  
When you have finished processing the  
food, switch off at the power outlet and  
remove plug.  
vegetables  
Disassemble the unit and wash the shaft in  
warm soapy water. Dry all parts thoroughly  
after washing and rinsing them.  
Breadcrumbs Chopper bowl Half full  
Roughly chopped,  
dried or fresh  
bread and crusts,  
chop to desired  
consistency  
Approx  
1 minute  
Before removing processed food from the  
chopper bowl, remove the blade.  
NOTE:When refitting the shaft ensure that it is dry  
and no water is left inside.  
RECOMMENDATIONS FOR  
THE CHOPPER BOWL  
Do not operate your Stick Mix chopper  
when the bowl is empty.  
THE CHOPPER  
Wash the container and cutting blade in  
warm soapy water.  
Cheese  
Chopper bowl 100g  
Small dice  
Harder cheese will  
cut and chop  
more evenly  
30 seconds  
15 seconds  
When processing, cut food into uniform  
sizes, this will ensure quicker, consistent  
results.  
Do not put any part of the Stick Mix in  
the dishwasher.  
Hard boiled  
eggs  
Chopper bowl 2 eggs  
(120g)  
Remove shell,  
slice in half, season  
if required, chop to  
desired consistency  
WARNING! DO NOT IMMERSE  
THE MOTOR UNIT, CORD OR  
PLUG IN WATER OR ANY OTHER  
LIQUID.  
For effective processing depress the speed  
control switch a few times in succession,  
using a pulseaction.  
1
Nuts  
Chopper bowl  
2
cup  
Place chosen nuts  
into bowl, pulse to  
desired fineness or  
coarseness  
30 seconds  
20 seconds  
(125g)  
During processing hold the motor body  
with one hand and the chopper  
attachment with the other.  
Wipe down the motor unit with a damp  
cloth only. Do not use abrasives, harsh  
cleaning solutions or hard brushes for  
cleaning as these may scratch and damage  
the unit.  
Garlic  
Chopper bowl 100g  
Peeled cloves  
1 tablespoon olive  
oil, process desired  
texture  
Hard food stuffs such as coffee beans, ice  
cubes, cereals, large whole spices and  
chocolate in lumps should not be  
processed with this appliance, as these  
may damage the blades.  
Ginger  
Meat  
Chopper bowl 125g  
Chopper bowl 150g  
Peeled and chopped 40 seconds  
2 tablespoons  
WARNING! THE SHAFT  
BLADE ISVERY SHARP, USE  
EXTREME CARE WHEN  
WASHING.  
dry sherry  
Dice meat to a 2cm 15 seconds  
dice before chopping  
The mixing jug supplied is not suitable for  
a microwave oven.  
6
7
Add the next 3 ingredients.  
SMOKED SALMON AND DILL  
PASTA SALAD  
CUCUMBER AND MINT RAITA  
RECIPES  
PUMPKIN AND KUMERA SOUP  
Serves 4-6  
600 ml Greek yogurt  
Bring to the boil, reduce to a simmer for  
30 minutes or until the vegetables are soft.  
Serves 4-6  
2 Lebanese cucumbers, seeded and  
chopped  
300g smoked salmon  
2 tablespoons oil  
Remove from the heat and allow to cool.  
1 teaspoon sea salt  
2 tablespoons fresh dill, chopped  
1 teaspoon grated lemon rind  
300ml sour cream  
2 cloves garlic, crushed  
Place stick mix into saucepan and process  
until soup is smooth.  
1 teaspoon ground cumin  
2 leeks white only, washed and  
thinly sliced  
1
3  
cup mint leaves  
Add cream to soup and bring soup to the  
boil, season with salt and pepper before  
serving.  
1.5kg pumpkin, peeled and chopped  
750g kumera, peeled and chopped  
6 cups chicken stock  
freshly ground pepper  
1 tablespoon lemon juice  
200g light cream cheese  
2 teaspoons French mustard  
200g bow tie pasta, cooked and cooled  
lemon pepper seasoning  
Place all ingredients in a sufficiently large  
mixing container, process until smooth  
using stick mix.  
Serve with crusty bread.  
SPICYTOMATO AND BACON  
PASTA SAUCE  
2 teaspoon ground cumin  
freshly ground pepper  
Serve as an accompaniment with curries.  
Serves 4-6  
OLIVE PASTE  
1 cup light sour cream  
Place all ingredients, apart from the pasta  
and lemon pepper in a large mixing  
container.  
2 tablespoons oil  
1 cup pitted black olives  
1 clove garlic, diced  
4 anchovy fillets  
Using large saucepan heat oil, saute garlic  
and leeks until soft.  
2 Spanish onions, chopped  
2 cloves garlic, crushed  
4 rashes bacon, finely chopped  
Process until smooth using Stick Mix.  
Add the next 4 ingredients, bring to the  
boil, reduce to a simmer for 30 minutes or  
until the vegetables are soft.  
2 teaspoons capers  
2 tablespoons olive oil  
Mix with the cooked pasta, season with  
lemon pepper.  
2 400g cans peeled tomatoes  
1
Remove from heat and allow to cool.  
4
cup sweet chilli sauce  
cup balsamic vinegar  
Serve with toasted rye bread.  
Place all ingredients into chopper bowl  
with the blade in position. Process in short  
bursts until smooth.  
1
Place stick mix into saucepan and process  
until soup is smooth.  
4
CITRUS AND CORIANDER  
DRESSING  
freshly ground black pepper  
Serve as an accompaniment with cheese.  
3
4
cup orange juice, freshly squeezed  
ZUCCHINI AND POTATO SOUP  
Serves 4-6  
Using large saucepan heat oil, saute onion,  
garlic and bacon for 2 minutes.  
2 tablespoons lime juice  
BASIL PESTO  
Add the next 4 ingredients.  
1 cup fresh basil leaves  
1 clove garlic, diced  
2 tablespoons oil  
3 tablespoons sweet Thai chilli sauce  
2 tablespoons coriander leaves  
2 tablespoons white wine vinegar  
2 tablespoons olive oil  
Bring to the boil, reduce to a simmer for  
30 minutes.  
2 leeks white only, washed and thinly  
sliced  
2 tablespoons pine nuts  
1
Remove from the heat and allow to cool.  
500g washed potatoes, peeled and  
chopped  
4  
teaspoon black pepper, ground  
Place stick mix into saucepan and process  
until sauce is smooth.  
2 tablespoons olive oil  
Place all ingredients in the mixing jug,  
process until smooth using stick mix.  
8 zucchinis, chopped  
8 cups chicken stock  
1 cup cream  
Place all ingredients into chopper bowl  
with the blade in position. Process in short  
bursts until smooth.  
Serve hot or cold with cooked pasta of  
your choice.  
Serve over salad leaves, grilled chicken  
or fish.  
Serve with sliced tomatoes and mozzarella.  
Using large saucepan heat oil, saute leeks  
until soft.  
8
9
GET UP AND GO BREAKFAST  
SHAKE  
DRINKS  
KAMBROOK  
12 MONTH  
REPLACEMENT WARRANTY  
1
MILKSHAKES  
2
2
cup chilled milk  
1 cup chilled milk  
1
cup chilled fruit juice  
If the product includes one or a number  
of accessories only the defective accessory  
or product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
2 scoops vanilla ice-cream  
1 egg  
1
4
teaspoon vanilla essence  
1 tablespoon honey  
Place all ingredients into the mixing jug.  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Place all ingredients into the mixing jug.  
Process until smooth and frothy using the  
stick mix (approximately 30 seconds).  
Process until smooth and frothy using the  
stick mix (approximately 30 seconds).  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
VARIATIONS:  
CHOCOLATE  
CREPE BATTER  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practises Act 1974  
and State Territory legislation.  
Makes about 10 crepes  
1
Add one teaspoon chocolate syrup or 2  
KAMBROOK guarantee.  
1
1 2 cups plain flour  
1
teaspoon cocoa and 2 teaspoon malt.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
Pinch salt  
2 eggs  
STRAWBERRY  
Add 5 fresh strawberries and 1 tablespoon  
strawberry syrup.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
1
1 2 cups milk  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the product  
has not been used in accordance with the  
instructions.The guarantee excludes  
1 tablespoon oil  
STRAWBERRY SMOOTHIE  
5 fresh strawberries, washed and hulled  
50g natural yogurt  
Place all ingredients into the mixing jug.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
Process until combined using low speed  
(approximately 40 seconds).  
1 scoop ice cream  
1
Using a 4 cup mixture at a time, cook  
crepes in a moderately heated fry pan  
until lightly golden on each side.  
breakages and consumable items such as  
kneading blades and mixing containers.  
1 cup chilled milk  
1 tablespoon honey  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
Place all ingredients into the mixing jug.  
Serve hot with lemon juice and castor  
sugar or maple syrup.  
If claiming under this guarantee the product  
must be returned to freight prepaid.  
Process until smooth and frothy using the  
stick mix (approximately 30 seconds).  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of  
BABY FOOD  
purchase receipt here.  
NOTE: Strawberries can be substituted with  
any fruit.  
1 cup steamed vegetables  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Place vegetables in the stainless steel jug.  
Process until smooth with stick mix.  
NOTE: Liquids (e.g. milk, formula or water) may be  
added to thin the mixture down depending on the  
baby’s age.  
SERIAL NUMBER (If applicable) ___________________
Please dont return purchase record  
unless you are making a claim  
PURCHASED FROM ___________________________
Issue 1/04  
10  

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