Kambrook KFP90 User Manual

Food Processor  
Deluxe  
KFP90  
Issue 2/04  
The appliance is not intended for use by  
young children or infirmed persons  
without supervision.  
Close supervision is required at all times  
when operating the appliance near  
children.  
Young children should be supervised to  
ensure that they do not play with the  
appliance  
Do not let the cord hang over the edge of  
a table or counter, touch hot surfaces or  
become knotted.  
Do not place on or near a hot gas burner,  
electric element, or in a heated oven.  
Do not leave this appliance unattended  
while in use.  
This appliance is suitable for domestic use  
only. Do not use this appliance for  
anything other than its intended use.  
Do not use outdoors.  
Regularly inspect the power cord, plug and  
actual appliance for any damage. If found  
damaged in any way, immediately cease  
use of the appliance and return the entire  
appliance to the nearest authorised  
Kambrook Service Centre for  
examination, replacement or repair.  
Please call 1800 800 634 for Service  
Centre details in Australia.  
3
Features of your Kambrook Food Processor Deluxe  
1. Power control dial – a choice of 3  
speeds plus pulse for complete  
processing/blending control  
splashing when using the processing  
blade  
11. Stainless steel thin slicing disc – for  
slicing vegetables and fruits  
2. Motor base - 650 watts of  
processing/blending power  
12. Stainless steel thick slicing disc – for  
slicing vegetables, chicken, meat and  
salami  
3. Blender jug – 1.5 litre capacity, ideal  
for mixing liquids (this must be  
correctly locked into the blender  
drive or the blender will NOT  
operate)  
13. Stainless steel fine grating disc – for  
grating chocolate and hard cheeses  
such as Parmesan  
4. Blender jug lid – ensure this is  
14. Stainless steel coarse grating disc –  
for grating firm cheeses, fruit and  
vegetables  
correctly in position before activating.  
5. Blender jug filler cap – for adding  
ingredients whilst blending  
15. Stainless steel chipping disc – for  
french fries. Also handy for stir fried  
vegetables  
6. Blender drive cover – this must be  
correctly in place before using the  
processor, otherwise the processor  
will NOT operate (see following  
instructions)  
16. Stainless steel processing blade – use  
for all chopping, mixing and  
processing tasks  
7. Processor bowl - extra large 1.5 litre  
capacity for grating/slicing vegetables,  
processing foods, mixing doughs etc  
17. Mixing blade – use for making dough  
for pastry or bread  
18. Disc holder – processing discs simply  
lock into place  
8. Processing lid and feed chute –  
(Processor lid must be fitted  
correctly or the processor will NOT  
operate)  
19. Unique storage holder –  
conveniently and safely stores  
attachments on top of lid  
9. Automatic safety cut out – prevents  
the Food Processor Deluxe from  
operating unless the processor bowl  
and lid, blender jug or blender drive  
cover are correctly engaged on the  
motor base (not shown)  
20. Processing blade protective cover –  
for storage when blade is not in use.  
21. Processor drive shaft  
22. Spatula  
23. Non-skid suction feet – for stability  
24. Cord storage (not shown)  
10. Food pusher with removable inner  
80ml Measuring Cup – fits the into  
the food chute for safe adding of  
foods onto the blades and prevents  
Blades must be handled carefully as  
they are sharp!  
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4
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2
8
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18  
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20  
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15  
13  
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11  
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5
USINGYOUR KAMBROOK  
FOOD PROCESSOR DELUXE  
Before first use remove any promotional  
labels and wash the blender jug, food  
processor bowl and all blades in warm,  
soapy water. Dry thoroughly.  
All blades must be handled carefully  
as they are sharp!  
Place the motor base on a level, flat  
surface.  
Note the food processor will not operate unless the  
blender drive cover is locked in the correct position  
Correct placement of the  
Processor Bowl  
ASSEMBLY AND OPERATION OF  
THE FOOD PROCESSOR  
Your Food Processor Deluxe features 3  
safety locking devices.  
Place the empty bowl onto the base, with  
the handle on your right align the arrow  
on the processor bowl handle with the  
NOTE:THE FOOD PROCESSORWILL NOTWORK  
UNLESS ALL OFTHE BELOW ARE IN PLACE:  
align arow  
on the motor base.Turn  
the bowl clockwise until the arrow on the  
processor bowl handle is aligned with the  
1.The blender drive cover is correctly  
LOCKED into position-  
'lock' indicator arrow  
base.  
on the motor  
2.The processor bowl is correctly  
LOCKED into position  
3.The processor lid is correctly LOCKED  
into position  
NOTE:Always ensure that the Food Processor  
Deluxe is disconnected from the power outlet and  
operating dial is turned to ‘0’ before assembling or  
disassembling the Food Processor Deluxe.  
Correct locking procedure of the  
Blender Drive Cover  
Place cover over drive with the arrow  
on the drive cover aligned to the align  
arrow  
on the motor cover.Turn  
clockwise until the arrow on the drive  
cover is aligned with lock arrow  
on the motor cover.  
6
USINGTHE PROCESSING  
BLADE/DISCS  
Push down  
All blades must be handled carefully  
as they are sharp!  
b.To remove disc, hold disk away and  
place thumbs underneath disc at top  
of disc marked “push up” and push  
out.The disc may be tight for the first  
few times.  
Using the processing/mixing blade  
a. Select either the processing or plastic  
mixing blade  
b. Place the processing /mixing blade over  
the drive shaft and push down.  
Using the slicing/grating discs.  
a. Select the desired slicing/grating disc and  
assemble into the disc holder.To fit the  
stainless steel disc onto disc holder, fit  
left side of disc (when writing is towards  
you), with locating tab into holder, then  
push right side down firmly until it locks  
into place. Fit the end without the push  
up marking in first.Then push the “push  
up” side down firmly until it locks into  
place.  
Correct placement of the  
processor lid  
Locate tab  
Place the lid on top of the bowl, align the  
indicator line on the lid with the circle  
on the bowl.  
7
Turn the lid clockwise – moving the ‘lid  
locking tab’ into the slot near the top of  
To begin processing/slicing/grating turn the  
‘Power Control Dial’ from the Off (0)  
the motor unit - until the indicator line on position to either the Low (1), Medium (2)  
the lid is aligned with the circle  
top of the bowl.  
on the  
or High (3) speed, depending your  
requirements.The speed can be changed  
A “click” sound will be heard, to indicate is at any time during the process.  
correctly fitted.  
For short bursts of power, whilst  
NOTE:The Food Processor Deluxe will not operate  
unless the processing bowl, lid and blender drive  
cover are correctly locked into position.  
processing, use the “PULSE” setting.  
For slicing and grating – ensure that  
the food items you want to slice or grate  
are of a suitable size to be feed through  
the food chute.  
Place the food inside chute and push  
down with the ‘food pusher’.  
Insert  
slot  
NOTE! : Never push down any foods with your  
hands and do not put your hands down the food  
chute at any time during processing.  
Lid  
locking  
tab  
For using the processing blade: – with  
the ingredients inside the processor bowl,  
start the unit on low speed (1) moving to  
higher speeds (2 or 3) if necessary. Before  
commencing ensure that the ‘food pusher’  
is in place to avoid splashing from the food  
chute. Ingredients can be added through  
the food chute whilst processing.  
If ingredients stick to the sides of the  
processor bowl during processing, turn  
the speed to the Off (0) position, switch  
off at the power outlet, remove lid and  
then push the food back onto the blades  
using the plastic spatula to scrape down  
the sides of the bowl.Then recommence  
processing.  
Ensure the speed dial is in the Off (0)  
position.  
Plug into a 230/240 volt power outlet.  
Turn power on.  
NOTE: Do not over fill the processor bowl past the  
MAX line for solids and past the 750ml mark for  
liquids. For greater quantities of liquids the blender  
jug should be used.  
The processor is now ready to use.  
8
When processing is complete, turn to the  
Off (0) position.Wait until blades have  
stopped rotating before removing the lid,  
blades or processor bowl.  
Align the arrow on the lower edge of  
the blender jug with the align handle  
arrow  
on the motor cover.Turn the  
blender jug clockwise until the arrow on  
the blender is aligned with the lock handle  
ASSEMBLY AND  
OPERARTION OFTHE  
BLENDER  
arrow  
on the motor cover, a click”  
sound will be heard.  
Your Food Processor Deluxe blender  
features 2 safety locking devices.  
NOTE: the blender will not operate unless:  
1.The blender jug is correctly positioned  
and LOCKED onto the motor base  
2.The processor bowl AND lid are  
correctly locked into place (refer to  
previous instructions)  
NOTE:The food processor will not operate while  
the blender jug is assembled to base. If processing  
is required, remove the blender and fit the Blender  
Drive Cover.  
Ensure the speed dial is in the Off (0)  
position.  
Correct placement of the  
blender jug  
Unlock and remove the blender drive cover.  
Plug into a 230/240 volt power outlet.  
Turn power on.  
The blender is now ready to use.  
Place ingredients into the jug. Note do not  
overfill the jug (ie/ above the MAX mark).  
Firmly fit the lid to the top of the blender.  
Ensuring that the ‘filler cap’ (inside the lid)  
is correctly locked into position.  
With your hand on top of the blender lid  
initially, turn the ‘Power Control Dial’ from  
the Off (0) position to either the Low (1),  
Medium (2) or High (3) speed, depending  
your requirements.The speed can be  
changed at any time during blending.  
9
For short bursts of power, use the  
“PULSE” setting.  
MAINTAININGYOUR  
KAMBROOK FOOD  
PROCESSOR DELUXE  
Always turn the power off at the power  
outlet and then unplug before  
disassembling any parts.  
If ingredients stick to the sides of the jug  
during blending, turn the speed dial to the  
Off (0) position, switch off at the power  
outlet, remove lid and then push the food  
back onto the blades using the plastic  
spatula to scrape down the sides of the  
jug.Then replace lid and recommence  
blending.  
Wash the blender jug, lid, filler cap,  
processor bowl, blades, food pusher in  
warm soapy water after each use. Rinse  
thoroughly and dry.  
Ingredients can be added during blending  
by removing the ‘filler cap’ and  
placing/pouring additional ingredients  
through the hole.  
Do not soak steel parts.  
The processing blade and slicing/grating  
discs are extremely sharp! Use caution  
when handling and storing these parts.  
Always store the processing blade with  
the protective covers provided.  
Note: Do not overfill the blender jug above the  
MAX mark.  
This blender is not recommended for  
blending dry ingredients.  
Store the food processor with the  
processing blade in the bowl and the lid  
and the food pusher in position, but DO  
NOT lock as this places unnecessary  
strain on the operating switch.  
When blending is complete, turn to the  
Off (0) position.Wait until blades have  
stopped rotating before removing the lid  
or jug.  
Never use an abrasive cleaner. Do not  
place any parts in the dishwasher.  
Wipe the motor base with a soft, damp  
cloth.  
DO NOT immerse the motor base, power  
plug or cord in water or any other liquid.  
THE STAINLESS STEEL  
PROCESSING BLADE  
The cutting edges of this blade are  
extremely sharp, it should only ever be  
held by the central plastic spindle.  
ALWAYS store the blade with the  
protective cover provided.  
10  
CHOPPING  
USE PROCESSING BLADE  
INGREDIENTS PROCEDURE  
ONIONS,  
VEGETABLES,  
FRUITS,  
Cut ingredients into approximately 2.5cm cubes. Place in processing  
bowl, up to 750g at a time. Process, using the PULSE switch until the  
ingredients are chopped as desired. Remove lid and scrape the sides  
COOKED MEATS down with the spatula between pulses to ensure more even chopping.  
RAW MEATS  
(BONELESS)  
Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm  
cubes. Process up to 750g at a time on speeds 2-3, scraping down  
the sides of the bowl, until the meat is coarse or fine as desired.  
HERBS  
Make sure the herbs are as dry as possible. Place in the processing  
bowl and process on speeds 2-3, until finely chopped. Scrape down  
the sides of the bowl at least once during processing. Up to 4 cups  
of firmly packed herbs can be processed at a time.  
BREADCRUMBS  
OR BISCUIT  
CRUMBS  
Quarter the slices of bread and break up the biscuits. Place them in  
the processing bowl and process using speed 2. Process up to 1 ⁄2  
loaves of bread, crusts removed, or 1 loaf with crusts, at a time.  
Use stale bread for dry breadcrumbs.  
1
NUTS (SHELLS  
REMOVED)  
Place up to 2 cups of nuts in the processing bowl at a time and  
process using the PULSE switch. If chopped too finely the nuts will  
become oily and eventually form a butter. Processing smaller  
quantities at one time will ensure even chopping.  
HARD CHEESES  
To process hard cheese such as Parmesan, first cut the cheese into  
2 cm cubes.Turn the Food Prcessor Deluxe onto speed 1, and  
drop cubes of cheese down the feed tube, processing 200g at a time.  
HARD BOILED  
EGGS  
Shell and halve the eggs before placing in the processing bowl.  
Process using the PULSE switch.  
PUREEING  
USE PROCESSING BLADE  
INGREDIENTS PROCEDURE  
COOKED SOUPS, Place up to 4 cups of mixture in the processing bowl and process  
SAUCES  
on speeds 2-3, until desired consistency is reached.  
(1ltr OR LESS)  
DIPS, SPREADS  
Place ingredients in the processing bowl and process on speeds  
2-3. If some ingredients are to remain in pieces, add them last and  
mix in using the PULSE switch.  
COOKED  
These may first be cooked in a saucepan. Process on speed 3 until  
VEGETABLES, FRUIT desired consistency is reached.  
11  
MIXING  
USE MIXING BLADE  
INGREDIENTS PROCEDURE  
PACKET CAKES  
BATTER –  
Place all the ingredients in the processing bowl. Process for 5  
seconds using speed 3, remove lid and scrape down the sides of  
the bowl. Process for another 5-10 seconds.  
Place all ingredients in the processing bowl and process on speeds  
PIKELETS, CREPES, 2-3 until combined, scrape sides of the bowl down once during  
PANCAKES  
processing. Do not fill above the 750ml fill line.  
QUICK MIX  
CAKES  
These are usually a melt and mix method.Add ingredients in the  
order specified in the recipe. Be careful not to over mix.  
SHORT CRUST  
PASTRY AND  
SCONES  
Place the flour and butter in the processing bowl and process using  
speed 2 until butter is rubbed in.With the motor running pour the  
liquid down the feed tube and process until mixture forms a ball,  
approximately 30 seconds. Do not mix more than 2 cups of flour  
at a time.  
BISCUITS AND  
CHAMPAGNE  
PASTRY  
Place butter, sugar and egg yolks in the processing bowl and process  
on speeds 2-3 until just combined. Remove lid, add the flour and  
mix until just combined using the PULSE switch. Do not mix more  
than 4 cups of flour at a time.  
YEAST DOUGHS Add ingredients in the order listed in the recipe.Add liquids  
through the feed tube with the motor running.  
NOTE!When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not  
use the highest speed 3 as liquids will spill over the bowl.  
THE STAINLESS STEEL SLICING DISCS  
For a wider choice of slicing options, we have included a thick and thin slicing disc.  
For all foods, pack food into the feed tube firmly to ensure even results.Although firm  
pressure on the food pusher is recommended for some foods, do not press hard as the  
disc may jam.  
Always use the food pusher when using the slicing disc. Use speed 2-3 for best results.  
NOTE! Either the thick or thin slicing disc can be used for the ingredients listed on next page.  
12  
INGREDIENTS PROCEDURE  
ONIONS  
Peel the onions and halve if too large to fit into the feed tube.  
Place the onions in the feed tube, cut edge down. Process, exerting  
firm pressure on the food pusher.  
CARROTS,  
ZUCCHINI,  
EGGPLANT,  
BANANAS  
Prepare the foods in the usual way. For rings arrange foods  
vertically in the feed rube, cutting them so they are even in height.  
For slices arrange foods horizontally in the feed tube.  
Process by exerting firm pressure on the food pusher.  
CAPSICUMS  
Remove the core and seeds. Halve the capsicums if necessary and  
arrange them vertically in the feed tube. Process using firm  
pressure on the food pusher.  
MUSHROOMS  
Wipe the mushrooms and pack in the feed tube on their sides.  
Process using firm pressure on the feed pusher.  
APPLES, PEACHES Peel if desired, remove the stone and quarter the fruit. Lie the  
quarters on their sides in the feed tube and process using firm  
pressure of the food pusher.  
BEANS  
Prepare the beans. Cut into lengths and pack horizontally into the  
feed tube. Process using firm pressure on the food pusher.  
CHEESE  
Cut the cheese into pieces large enough to just fit the feed tube.  
Process using light pressure on the feed tube to prevent cheese  
crumbling.  
CABBAGE  
LETTUCE  
Cut cabbage into wedges to fit feed tube and process using firm  
pressure.  
Separate the leaves of the lettuce and wash and dry. Roll the leaves  
firmly and pack into the feed tube. Process using firm pressure.  
RAW MEAT, FISH, Trim meat of fat and gristle and cut to fit snugly in the feed tube.  
CHICKEN Freeze until partly frozen. Process using firm pressure.  
COOKED MEATS, Pack the feed tube snugly placing meat in the feed tube vertically.  
CABANOSSI,  
SALAMI  
Process using firm pressure. For more even slicing remove sausage  
skins first.  
CUCUMBERS  
Trim the ends of the cucumber and cut into lengths to fit the tube  
vertically. If the cucumber is too wide, scoring it length wise with a  
fork will make it more pliable.  
POTATOES  
Peel the potatoes and cut into pieces if necessary to fit the feed  
tube. Process using firm pressure.  
13  
THE STAINLESS STEEL COARSE GRATING DISC  
For a wider choice of grating options we have included a coarse grating disc as well as a  
fine grating disc.  
For all foods, pack the tube firmly to ensure even results.Although firm pressure on the  
food pusher is recommended for some foods, do not press hard as the disc may jam.  
ALWAYS use the food pusher when using the grating discs.  
INGREDIENTS PROCEDURE  
ONIONS,  
POTATOES  
Pack into the feed tube and process using firm pressure.  
Peel and cut into pieces if necessary to fit the feed tube.  
CARROTS,  
ZUCCHINI,  
CUCUMBER  
Prepare the vegetables and pack into the feed tube. Packing vertically  
will give shorter shreds than packing horizontally. Process using  
firm pressure.  
CHEESE  
Cut the cheese to fit the feed tube snugly. Process using a light  
pressure on the food pusher to prevent the cheese crumbling.  
THE STAINLESS STEEL FINE GRATING DISC  
Use speed 2 for best results  
ALWAYS use the food pusher when using grating discs.  
INGREDIENTS PROCEDURE  
CHOCOLATE  
Break chocolate into pieces to fit the feed tube and process using  
firm pressure.  
PARMESAN  
CHEESE  
Cut the cheese to fit the feed tube snugly. Process using light  
pressure on the food pusher to prevent the cheese crumbling.  
ONIONS  
Peel the onions and chop into halves. Place onions in the feed tube,  
cut edge down. Process using firm pressure  
GARLIC AND  
GINGER  
Peel and place minimum 250g into the feed tube and process using  
firm pressure. Note : If small quantities are used, they may block  
the holes in the grating disc.To help wash the ingredients through,  
pour ⁄4 cup olive oil (for garlic) or 4 cup sherry (for ginger) down  
feed tube. Excess amount can be stored for later use.  
1
1
14  
THE STAINLESS STEEL CHIPPING DISC  
The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet  
potato) for something a bit different.  
ALWAYS use the food pusher when using the chipping disc.  
INGREDIENTS PROCEDURE  
POTATOES,  
KUMERA,  
PUMPKIN  
Prepare the vegetables, pack into the feed tube and process using  
firm pressure.  
THE BLENDER JUG  
INGREDIENTS PROCEDURE  
1
DRINKS,  
MILKSHAKES  
Fill the jug to at least 4 full. Remember to leave room to allow froth  
to form as the drink is aerated.  
SOUPS, SAUCES  
Place mixture in the jug and blend on speeds 2-3, until desired  
(PUREEING LESS consistency.  
THAN 1 LITRE)  
MAYONNAISE,  
MARINADES,  
DRESSINGS  
Pour oil into the jug gradually through the opening in lid, with  
motor running. Blend on speed 2.  
15  
Using the processing blade on  
speed 3  
RECIPES ONTHE RUN  
AVOCADO CREAM DIP  
Uses : Nacho’s, Mezze Plate  
1. Place all ingredients in the processing  
bowl and process until smooth.  
1 ripe avocado, peeped and chopped  
4 shallots, sliced  
PANFRIED LAMB WITH SUN-  
DRIEDTOMATOES  
Serves 6  
1
1 ⁄2 tablespoons lemon juice  
1
6 lamb leg steaks  
2
teaspoon salt  
1
1 tablespoon olive oil  
2 cloves garlic, crushed  
1 ⁄2 teaspoons Worcestershire sauce  
1
4
cup sour cream  
125g cream cheese  
SUN-DRIEDTOMATO SAUCE  
Uses: soup base, base of salad dressing,  
pasta, sauce for beef, pork, lamb and  
chicken  
Using the processing blade on  
speeds 2-3  
1. Place all ingredients into the processing  
bowl and process on speeds 2-3 until  
mixture is pureed and shallots are finely  
chopped.  
2
3
cup drained sun-dried tomatoes,  
chopped  
1
3
cup pitted black olives  
2. Serve with corn chips or vegetable  
strips (vegetable strips can be made using  
the chopping blade).  
2 cloves garlic, crushed  
1
1 ⁄2 tablespoons olive oil  
2 teaspoons fresh oregano, chopped  
HOMMOS  
Serves 6  
1. Heat oil in a heavy based frypan, add  
lamb and garlic.  
Uses: Dip, sauce, spread, thickener  
2 cups chick peas, canned or precooked  
2 cloves garlic, peeled  
2. Cook lamb for 2-3 minutes each side.  
3. Serve with sun-dried tomato sauce  
SUN-DRIEDTOMATO SAUCE  
Using the processing blade on  
speed 3  
2 tablespoons plain yogurt  
1 teaspoon paprika  
1 teaspoon tahini  
1. Place sun-dried tomatoes, olives, garlic  
and olive oil in the processing bowl and  
process until pureed and well combined.  
Stir oregano through the sauce, heat  
through and pour over lamb steaks.  
1 tablespoon olive oil  
16  
GRILLED CHICKEN WITH PESTO  
Serves 6  
Using the thick slicing disc on  
speed 3  
1. Slice leeks, onions and potatoes using  
the thick slicing disc.  
Pesto uses: on chicken, lamb, potatoes, pasta  
6 chicken breast fillets, skin removed  
PESTO  
2. Melt butter in a saucepan and sauté  
leeks and onions until tender.  
3.Add potatoes, chicken stock, salt and  
pepper and simmer for 10 minutes.Allow  
to cool.  
1 bunch basil  
60g pinenuts  
2 cloves garlic, roughly chopped  
Using the processing blade on  
speed 3  
60g fresh Parmesan cheese, grated  
4. Blend the soup in the processing bowl  
until smooth, in two batches.  
1
2
cup olive oil.  
1. Grill chicken fillets and serve hot with  
fresh pesto.  
5. Return the soup to saucepan, stir  
through cream and reheat gently.  
6. Do not allow to boil.  
PESTO  
Using the processing blade on  
speed 3  
1. Place basil, pinenuts, garlic and Parmesan  
in the processing bowl, process until well  
combined.  
PUMPKIN AND CUMIN SOUP  
Serves 6  
500g butternut pumpkin, peeled and  
roughly chopped  
2 potatoes, peeled and roughly chopped  
2 onions, peeled and quartered  
3 cups stock, vegetable or chicken  
2 teaspoons ground cumin  
2. Using speed 1 with the motor running,  
gradually add the olive oil and process  
until well combined.  
SOUPS  
pinch of salt  
POTATO AND LEEK SOUP  
Serves 6  
Sour cream and chives to serve  
Using the processing blade on speed 3  
3 leeks, washed and tops removed  
2 onions, peeled  
1. Place all ingredients in a saucepan and  
simmer for 15 minutes or until pumpkin is  
tender.Allow to cool.  
3 large potatoes, peeled and roughly  
chopped  
2. Pour cooked ingredients into the  
processing bowl and process speed 3 until  
smooth.  
60g butter  
5 cups chicken stock  
3. Serve with sour cream and chives.  
salt and pepper to taste  
3
4
cup cream  
17  
PRAWN LAKSA  
Serves 4  
5. Place noodles and sprouts in serving  
bowl and spoon laksa over the top.  
125g fresh ginger, peeled and roughly  
chopped  
TABOULI  
Serves 8  
2 small red chillies, seeds removed  
2
3
cup cracked wheat  
4 stalks lemon grass, peeled and roughly  
chopped  
1
1 ⁄2 cups parsley sprigs  
3
4
cup mint leaves  
1
3
bunch coriander  
1 clove garlic, chopped  
3 cloves garlic, peeled  
3 large tomatoes, quartered  
3 tablespoons peanut oil  
1 teaspoon shrimp paste  
2 tablespoons green curry powder  
1 medium onion, peeled and quartered  
1
4
cup olive oil  
1
4
cup lemon juice  
500g green king prawns, shelled and  
deveined  
1. Cover cracked wheat with boiling water  
and stand for 15 minutes. Drain and pat  
dry with paper towel.  
3 cups/750ml coconut milk  
500g packet Asian style noodles, cooked  
(follow directions on packet)  
Use the processing blade on speed 3  
1. Place parsley, mint and garlic into  
processing bowl and process until finely  
chopped.  
200g fresh bean sprouts  
Using the processing blade on  
speed 3  
3.Add oil, lemon juice and cracked wheat  
and pulse until combined.  
1. Place ginger, chillies, lemongrass,  
coriander into processing bowl.  
COLESLAW  
2. Process until ingredients are finely  
chopped.  
Serves 8-10  
6 sticks celery  
3. Heat oil in a saucepan and add the  
processed herbs, shrimp paste and curry  
powder. Cook stirring over a moderate  
heat for 4-5 minutes until mixture has  
softened.  
8 shallots  
1
4
red cabbage, separate leaves and roll  
into bundles  
1
4
white cabbage, separate leaves and roll  
4.Add prawns and coconut milk. Cook  
gently until prawns are opaque and  
cooked through.  
into bundles  
4 carrots, peeled  
18  
3 green apples, cored and quartered  
1 red capsicum  
30g butter or margarine  
2 tablespoons plain flour  
1
3
1 ⁄2 cups mayonnaise  
4
cup milk  
1
Using the thick slicing disc on  
speed 2  
2
cup cream  
1 x 450g packet instant lasagne sheets  
1. Slice celery, shallots and cabbage, place  
into large bowl  
Using processing blade on speed 3  
1. Place steak, onion and garlic in  
processing bowl and process until finely  
chopped.  
Using the coarse grating disc on  
speed 2  
2. Process carrots and place in bowl with  
cabbage.  
2. Heat oil in a frypan and add meat  
mixture. Cook until browned, add  
tomatoes, tomato paste and herbs.Allow  
to simmer for 20 minutes.  
Using the processing blade on  
speed 2  
3. Pulse apple & capsicum until roughly  
chopped.  
CHEESE SAUCE  
Using the coarse grating disc on  
speed 3  
4.Add mixture to the cabbage. Place  
mayonnaise into bowl with cabbage and  
combine well.  
1. Grate tasty cheese  
2. Melt butter in a small saucepan.Add  
flour, stir until smooth, cook for 1 minute.  
5. Refrigerate before serving.  
LASAGNE  
Serves 4-6  
3.Add milk and cream stirring over  
medium heat until sauce boils and  
thickens. Simmer for 3 minutes, add  
cheese and stir until cheese melts.  
500g chuck steak, cubed  
1 onion, peeled and quartered  
2 cloves garlic  
4. Place 1/2 of the meat sauce in the base  
of the lasagne dish. Pour 1/2 of the cheese  
sauce over the top.Assemble lasagne  
sheets over the cheese sauce and then  
repeat the procedure.  
2 tablespoons vegetable oil  
440g can tomatoes  
2 tablespoons tomato paste  
1 tablespoon mixed herbs  
CHEESE SAUCE  
5. Bake in moderate oven for 20 minutes.  
90g tasty cheese  
19  
FISH AND PRAWN CAKES WITH  
PEANUT SAUCE  
BASIC BUTTERCAKE  
185g butter or margarine, cubed  
Makes 12  
1 cup sugar  
1
300g fish fillets  
2
teaspoon vanilla  
600g green prawns, peeled and deveined  
3 eggs  
3 cups self-raising flour  
1 tablespoon Penang curry paste  
3
1
4
cup milk  
2
cup dessicated coconut  
1 teaspoon ground black pepper  
3 chillies, seeds removed  
2 tablespoons brown sugar  
Peanut Sauce  
Using the mixing blade on speed 3  
1. Place butter, sugar and vanilla into the  
processing bowl and process until light  
and fluffy.  
2.While motor is running, add eggs one at  
a time through the feed tube, until well  
combined. Gradually add remaining flour  
and milk through the feed tube until  
mixture is well combined (approx 1  
minute).  
1 teaspoon sesame oil  
1 clove garlic, peeled and chopped  
2 small red chillies, chopped  
1
2
cup crunchy peanut butter  
3. Remove the mixture from the bowl into  
a well greased, deep 20cm square cake tin  
and bake in moderate oven (180ºc) for  
approximately 40 minutes or until golden  
brown.  
1 cup water  
2 tablespoons soy sauce  
1
4
cup coconut milk  
Using the processing blade on speed 2  
1. Place fish and prawns in the processing  
bowl and process until minced finely. Add  
coconut, curry paste, pepper, chillies and  
sugar and process until well combined.  
Mould tablespoons of the mixture into  
round patty shapes and grill or barbecue  
until golden brown. Serve hot with peanut  
sauce.  
VARIATIONS  
LIGHT SULTANA CAKE  
Add 1-cup sultanas after the addition of  
flour and milk, pulsing sultanas through  
until just combined.  
CHERRY CAKE  
Add 125g diced glace cherries after the  
addition of the flour and milk, pulsing  
through until just combined.  
Peanut Sauce  
1. Heat sesame oil in saucepan. Add garlic  
and chillies and sauté for 1 minute. Stir in  
peanut butter, water and soy sauce. Heat  
stirring until well combined and thickened.  
Fold through coconut milk and serve.  
20  
CHOCOLATE MUD CAKE  
POWER SHAKE  
1 tablespoon white vinegar  
2 tablespoons cocoa powder  
1 cup milk  
1 teaspoon instant coffee  
2 tablespoons boiling water  
2 tablespoons sugar  
1 egg  
1 cup plain flour  
1 cup self-raising flour  
1 cup castor sugar  
3
4
cup cocoa  
1 teaspoon wheat germ  
2 cups cold milk  
1/2 teaspoon bicarbonate of soda  
125g butter or margarine  
3 eggs  
1. Dissolve cocoa and coffee in boiling  
water. Combine with sugar, egg, wheat  
germ and milk. Pour into blender jug.  
Blend on speed 3, until smooth and frothy.  
Serve immediately.  
Using the mixing blade on speed 2  
1.Add vinegar to milk and allow to stand  
for 5 minutes.  
BANANA SMOOTHIE  
2 bananas, peeled and chopped  
2. Place flour, sugar, cocoa and bicarbonate  
of soda into the processing bowl and  
process until combined.Add melted  
butter, egg and milk and process until  
smooth.  
1 cup plain yoghurt  
1 cup milk  
1
2
cup honey  
3. Pour mixture into a greased 20cm ring  
and bake in a moderate oven (180ºc) for  
40 – 45 minutes or until cooked.  
1. Place bananas, yoghurt, milk and honey  
into the blender jug. Blend on speed 3  
until well combined. Serve immediately.  
MANGO SMOOTHIE  
2 mangoes, peeled and sliced  
CHEESY BREAD ROLLS  
500g bread flour  
1
1 ⁄2 cups plain yoghurt  
310ml Tepid water  
1 tablespoon sunflower oil  
1 teaspoon salt  
1 cup orange juice  
1. Place mangoes, yoghurt and orange juice  
into the blender jug. Blend on speed 3  
until smooth. Serve immediately.  
1 teaspoon sugar  
3
1 ⁄4 teaspoon dry yeast  
150g grated cheese  
1. Place the water, oil, and then all the dry  
ingredients into the processing bowl with  
the dough blade.  
21  
2. Process using speed 3 for up to 15  
seconds, adding more water if necessary  
to form a ball.  
Using the mixing blade on speed 2  
1. Place the flour, salt and butter into the  
processing bowl and process until mixture  
resembles fine breadcrumbs.While the  
motor is running, pour water down the  
feed tube until mixture forms a ball  
around blade.  
3. Remove the dough from the bowl and  
place onto a lightly floured surface to  
knead.  
4. Place the kneaded dough into a greased  
glass bowl, cover with plastic wrap and  
place in a warm position until the dough  
has doubled in size. (Approximately 30-40  
minutes).  
2.Wrap the pastry in plastic wrap and  
efrigerate for 15 minutes before using.  
3. Use as desired.  
SCONES  
5. Remove the dough and cut into 4,  
flatten the pieces and place some grated  
cheese onto the dough; Fold the top  
corner into the centre of the dough; then  
fold each side to meet itself and roll  
inwards to form a roll and place on a  
greased baking tray.  
Makes 18  
3 cups self-raising flour  
1
4
teaspoon salt  
45g butter or margarine  
200ml milk  
6. Place the tray in a warm position until  
the rolls have doubled in size.  
milk for glazing  
Using the mixing blade on speed 1  
7. Bake in a moderate oven (180º-200ºC)  
for 15-20 minutes.  
1. Place the flour and salt into the  
processing bowl and process until well  
combined.Add the butter and process  
until mixture resembles fine breadcrumbs.  
While motor is running, gradually pour the  
required amount of milk down the feed  
tube until mixture forms a ball around the  
blade (approx 30 seconds), do not  
overmix the dough as this will toughen the  
scones.  
NOTE! Other fillings can be incorporated in the  
same way ie. pesto, mustard and grains  
SHORTCRUST PASTRY  
Makes sufficient to line a 20cm pie base  
cover  
2 cups flour  
1
2
teaspoon salt  
125g butter or margarine  
2 tablespoons water  
2. Place the dough on the floured board  
and knead lightly. Cut into rounds with a  
scone cutter. Place each close together on  
a lightly greased oven slide. Glaze with  
milk and bake in a hot oven (230º-250ºC)  
for 12-15 minutes or until brown.  
22  
PIZZA DOUGH  
Makes 1 large pizza or 2 medium pizzas  
2 cups plain flour  
1 teaspoon salt  
1 teaspoon sugar  
7gms dried yeast  
30g butter or margarine  
1 egg  
125mls warm milk  
Using the processing or mixing blade  
on speed 3  
1. Place the flour, salt, sugar and yeast into  
the processing bowl, add butter and egg,  
process until well combined, gradually add  
milk to combined dry ingredients down  
the feed tube whilst the unit is running.  
Process until well combined and the  
dough forms a ball around the blade.  
Remove the dough and knead lightly until  
smooth and elastic. Shape the dough into a  
ball, place in a bowl and cover and stand  
for 30 minutes or until dough has doubled  
in size.  
2. Halve the dough and roll until the size  
of the pizza tray. Spread the dough with  
desired toppings.  
3. Bake in hot oven for 20 minutes.  
23  
Notes  
24  
Notes  
25  
Notes  
26  
KAMBROOK  
12 MONTH  
REPLACEMENT WARRANTY  
KAMBROOK warrants the purchaser  
against defects in workmanship and material,  
for a period of 12 months from the date of  
purchase (3 months commercial use).  
If the product includes one or a number  
of accessories only the defective  
accessory or product will be replaced.  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practises Act 1974  
and State Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as slicing and processing discs.  
For service, spare parts or product  
information in New Zealand, please  
call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 0800 273 845  
Fax 0800 288 513. For spare parts phone  
0800 273 845.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the product  
must be returned to freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of purchase  
receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
unless you are making a claim  
PURCHASED FROM ___________________________
Issue 2/04  
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook (New Zealand) Mono Place Ellerslie,Auckland, New Zealand  
Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 2/04  

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