Cuisinart CSB 33 User Manual

INSTRUCTION/  
RECIPE BOOKLET  
For your safety and continued enjoyment of this product,  
always read the instruction book carefully before using.  
TABLE OF CONTENTS  
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2  
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3  
The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4  
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5  
Using Your Cuisinart®  
Quick Prep® Hand Blender . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5  
Everyday Uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6  
Techniques for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7  
Cleaning Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7  
Recipe Suggestions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8  
Recipe Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9  
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 19  
INTRODUCTION  
The stick blender has become a kitchen basic, and the Cuisinart®  
Quick Prep® Hand Blender is one of the best. An extremely  
versatile food preparation appliance, this Cuisinart® Hand Blender  
is compact and efficient. It’s designed to handle a variety of basic,  
time-consuming tasks like blending, mixing, emulsifying, whipping,  
pureeing – even processing bread crumbs – to give you time for  
more creative culinary undertakings!  
You’ll love what the Quick Prep® Hand Blender can do for your  
good health, too. Starting with fresh, nutritious ingredients, you  
can puree baby foods, fruits and vegetables. Mash potatoes,  
make your own homemade mayonnaise without additives or  
preservatives, and prepare healthy after-school snacks and  
dips in minutes.  
Comfortable, one-handed operation makes all this blending easy,  
and Cuisinart’s expertise in engineering food prep tools makes the  
results perfect.  
Powerful, versatile, and efficient, the Cuisinart Quick Prep® Hand  
Blender is the ideal tool for all of your everyday food prep tasks.  
NOTICE:  
This appliance has a polarized plug (one blade is wider than the other).  
As a safety feature, this plug will fit in a polarized outlet only one way.  
If the plug does not fit fully in the outlet, reverse the plug. If it still does  
not fit, contact a qualified electrician. Do not attempt to defeat this  
safety feature.  
3
THE PARTS  
2-SPEED  
CONTROL  
CORD  
WRAP  
MOTOR UNIT  
(HANDLE)  
2-CUP MIXING CONTAINER  
SHAFT  
PROTECTIVE  
GUARD  
METAL BLADE  
4
BEFORE YOU BEGIN  
NOTE: Always unplug the Quick Prep® Hand Blender before cleaning  
the metal blade.  
Before using the Quick Prep® Hand Blender, Cuisinart suggests that you  
wipe the unit with a clean, damp cloth to remove any dirt or dust. Place  
the metal blade end of the hand blender under running water to rinse it.  
Dry thoroughly with a soft absorbent cloth. Read all instructions complete-  
ly for detailed operating procedures.  
®
USING YOUR QUICK PREP  
HAND BLENDER  
NOTE: Always unplug the Quick Prep® Hand Blender after each use.  
Keep out of reach of children.  
To prevent splattering, be careful never to remove the Cuisinart® Quick  
Prep® Hand Blender from the liquid while in operation.  
NOTE: If a piece of food becomes lodged in the guard surrounding  
the metal blade, follow the safety instructions noted below:  
1. Release the power button and unplug the unit from the electrical outlet.  
2. Once the power source has been disconnected, use a spatula to  
carefully remove the food lodged in the blade guard. Avoid injury.  
The blade is sharp. Do not use your fingers to remove lodged objects.  
3. After the lodged food has been removed, plug the unit back into its  
power supply and continue processing.  
5
EVERYDAY USES:  
Food  
Speed  
Technique  
Strong up and down  
motion, adding water/milk/  
cooking liquid as needed  
for texture. Pieces of even  
sizes (1/2" or less) will pro-  
duce the smoothest results.  
Baby Foods/Purées  
(Vegetables; Fruits;  
Cooked Diced Meats  
with broth/juices  
Hi  
Gentle up and down  
motion. Begin on Lo,  
process on Hi if necessary.  
Do not over blend.  
Batters  
Lo/Hi  
Cut/break bread/crackers  
into 1/2" pieces, process  
no more than 15 at a time.  
Place the hand blender just  
on top of the bread  
cubes/cracker pieces;  
pulse on Lo. Stop and  
shake container as neces-  
sary. Best bread crumb  
results with firm bread,  
crust removed.  
Bread Crumbs/Cracker  
Crumbs  
Lo  
Cut butter/cream cheese  
into 1/2" pieces. Let stand  
at room temperature 20-30  
minutes. Add minced garlic,  
herbs, citrus zest to taste  
for savory spreads; add  
preserves, sugar, honey,  
extracts for sweet spreads.  
Pulse on Lo, then process  
on Hi to blend completely.  
Compound Butters/  
Flavored Cream  
Cheese  
Lo  
Insert hand blender into  
ingredients. Run on Lo for  
15 seconds, until thickening  
begins, then process using  
gentle up and down motion  
until desired thickness is  
reached.  
Mayonnaise/Creamy  
Emulsion Dressings  
Lo  
Lo  
Salad dressings/  
Vinaigrettes  
Gentle up and down motion  
Gentle up and down  
motion. Begin on Lo, then  
process on Hi. Place hand  
blender in bottom of mixing  
beaker, mix on HI -20 sec-  
onds, then using gentle up-  
and-down motion, mix on  
low for 20-30 seconds.  
Soups/Sauces/Gravies  
Lo/Hi  
Lo/Hi  
Whipped Cream  
6
TECHNIQUES FOR USE  
For smooth, even, consistent results, foods should be cut into uniform  
®
®
pieces, 1/2 inch or less. Insert the Cuisinart Quick Prep Hand Blender  
into the food to be processed and use a gentle up-and-down action for  
blending, mixing and puréeing. For some thicker mixtures, a stronger  
motion may be necessary. Always keep the blade below the surface of  
liquid/ingredients to prevent spatter. Turn the hand blender off before  
lifting it out of the foods you are processing.  
As you use your Cuisinart® Quick Prep® Hand Blender more, you will find  
the best method for your favorite recipes.  
TO BLEND, MIX OR PUREE  
®
®
Insert the Cuisinart Quick Prep Hand Blender in the mixture to be  
processed. Process on the speed needed to produce optimum results  
(use EveryDay Uses and Recipes as a guide). For Shakes/Smoothies,  
use the 2-cup mixing container that comes with the hand blender, or a tall  
pitcher. To mix instant desserts, use a deep, narrow bowl for best results.  
For puréeing, use either the mixing container, an appropriate mixing bowl,  
®
or for soups and hot sauces, use the Quick Prep Hand Blender right in  
the pan. Use this technique to prepare fresh, homemade baby foods from  
your family favorites (consult your family physician or pediatrician for  
appropriate food recommendations).  
TO EMULSIFY  
(mayonnaise / vinaigrettes)  
Place the ingredients in the 2-cup mixing container or an appropriate  
mixing bowl. Insert the Quick Prep® Hand Blender into the mixture and  
run on Lo speed for 15 seconds, until the mixture begins to thicken.  
Continue to blend, using a slow, gentle up-and-down motion, taking care  
not to lift the mixing blades above the top surface of the ingredients to  
avoid spatter. Blend until mixture has reached the desired thickness.  
CLEANING INSTRUCTIONS  
Always clean the Cuisinart® Quick Prep® Hand Blender thoroughly after  
each use. Unplug the unit and hold the blade portion of the Quick Prep®  
under hot running water to rinse clean. If food particles are not easily  
rinsed off the blade area, use a small spatula or brush to remove parti-  
cles. Do not use your fingers as the blade is sharp. NEVER submerge or  
allow water to run onto the motor base of the appliance. Wipe the motor  
base clean with a damp cloth and dry before storing. Wash the mixing  
container in hot, soapy water and dry before storing, or conveniently place  
in the dishwasher after each use.  
Cleaning Tip: After preparing oily foods (salad dressing, mayonnaise,  
etc.), fill the container with hot soapy water. Unplug the Quick Prep® Hand  
Blender and place it in the container in the sinkto soak. Rinse the blade  
with hot water.  
7
RECIPE SUGGESTIONS  
TIPS FOR USING THE CUISINART®  
QUICK PREP® HAND BLENDER  
• Using a gentle up and down motion in the best way to blend and  
incorporate ingredients uniformly.  
• Turn the CSB-33 Hand Blender off and let the blade stop completely  
before lifting the unit out of the mixture you are processing to avoid  
spatter.  
• Use Lo speed when adding solid ingredients to liquid.  
• Adding liquids that are warm, not cold, facilitates blending solids  
with liquids.  
• For recipes calling for ice, use crushed ice (not whole cubes) for  
best results.  
To whip air into a mixture, always hold the blade just under the surface.  
• To make a soup creamy in texture, use the CSB-33 Hand Blender to  
purée the soup solids to the desired consistency using a gentle up and  
down motion right in the saucepan. You can quickly change your soup  
into a thick and creamy blend.  
• If you are making a dip or spread, it is not necessary to process  
completely into a smooth purée, leave some texture for interest.  
• When making compound butters, remove the butter from the refrigerator  
and let it come to room temperature before blending the ingredients.  
• The CSB-33 Hand Blender is perfect for frothing milk for cappuccino  
or lattes.  
• Use the CSB-33 Hand Blender to make smooth gravies and pan sauces.  
• The CSB-33 can be safely used in a saucepan with a nonstick surface  
as the blade itself never touches the pan.  
• For best results when adding celery to a recipe, use a vegetable peeler  
to remove tough outer strings from celery before slicing.  
8
RECIPE TABLE OF CONTENTS  
BEVERAGES/DRINKS  
Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10  
Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10  
Orange Creamsicle Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 11  
Mexican Hot Chocolate (with Whipped Cream) . . . . . . . . . . Page 11  
DIPS/DRESSINGS/SAUCES (Savory)  
Basic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12  
Creamy Parmesan & Roasted Garlic Dressing . . . . . . . . . . Page 13  
Rustic Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 14  
SOUPS/SIDE DISHES/ENTRÉE  
Yukon Gold Potato Soup with Roasted Garlic . . . . . . . . . . . Page 15  
Quick and Easy Black Bean Soup . . . . . . . . . . . . . . . . . . . . Page 16  
DESSERTS/SWEET SAUCES  
Fast & Fresh Applesauce . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17  
Mango Coulis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 18  
Sweetened Whipped Cream . . . . . . . . . . . . . . . . . . . . . . . . Page 18  
ABOUT THE RECIPES  
Preparation times are estimates and are based on the time it takes to  
prepare, assemble, and cook the ingredients once they have been  
gathered from the refrigerator and cupboard and placed on the counter.  
Nutritional analyses are based on number of servings indicated. If a  
recipe produces a range of servings or has low/high fat ingredient  
choices, the nutritional analysis is based on the highest serving yield  
using the lowest fat alternative ingredient for that particular recipe.  
For best results when measuring dry ingredients such as flour that may  
settle, stir flour first, spoon into measuring cup, then level off with the  
straight edge of a knife.  
9
RECIPES  
PEANUT BUTTER CUP MILKSHAKE  
You can make any flavor milkshake using these proportions and your  
favorite flavors. Here chocolate ice cream blends with peanut butter to  
make this creamy shake that tastes like that candy bar favorite.  
Makes 2 servings  
Preparation: 5 minutes or less.  
2/3  
1
cup reduced fat milk  
cup chocolate ice cream  
1
tablespoon chocolate syrup  
teaspoons peanut butter (creamy or chunky)  
2
Place all the ingredients in the mixing container. Blend on Low speed with  
a gentle up-and-down motion for 15 to 20 seconds, then blend on High for  
an additional 15 to 20 seconds until creamy and thick. Serve immediately.  
Calories 241 (42% from fat) • carb. 29g • pro. 7g •  
fat 11g • sat. fat 6g • chol. 28mg • sod. 121mg •  
calc. 172mg • fiber 0g  
STRAWBERRY BANANA SMOOTHIE  
This smoothie makes a great “breakfast on the run”.  
Preparation: 5 minutes or less  
Makes 1 serving  
1
cup fresh or frozen strawberries (partly thawed),  
hulled and cut in half  
1/2  
1/2  
1
medium – large banana, peeled, cut into 1/2 - inch slices  
cup orange juice or apricot nectar  
cup fat free vanilla yogurt  
Place all the ingredients in the mixing container. Blend on Low speed with  
a gentle up-and-down motion for 15 to 20 seconds, then blend on High for  
an additional 15 to 20 seconds until creamy and thick. Serve immediately.  
*May substitute blueberries, raspberries, sliced peaches or mangos.  
Calories 345 (4% from fat) • carb. 74g • pro. 13g •  
fat 1g • sat. fat 0g • chol. 4mg • sod. 129mg •  
calc. 403mg • fiber 7g  
10  
ORANGE CREAMSICLE SMOOTHIE  
This refreshing dessert smoothie is reminiscent of that  
childhood ice cream favorite.  
Makes 2 servings  
Preparation: 5 minutes or less  
1
cup fat free vanilla frozen yogurt  
2/3  
1/4  
cup reduced fat milk  
cup frozen orange juice concentrate, thawed  
(not reconstituted)  
1/2  
teaspoon vanilla extract  
Place all the ingredients in the mixing container. Blend on Low speed with  
a gentle up-and-down motion for 15 to 20 seconds, then blend on High for  
an additional 15 to 20 seconds until creamy and thick. Serve immediately.  
Nutritional information per serving:  
Calories 193 (7% from fat) • carb. 40g • pro. 5g • fat 2g •  
sat. fat • chol. 6mg • sod. 86mg •  
calc. 169mg • fiber 0g  
MEXICAN HOT CHOCOLATE  
We made our Hot Chocolate with fat free milk and it was a big hit.  
For a richer chocolate make it with whole or reduced fat milk;  
now and then indulgence is good for the soul.  
Preparation: 15 – 20 minutes  
Makes 12 – 16 servings  
2
quarts fat free milk  
3
3-inch cinnamon sticks  
20  
ounces bittersweet chocolate (your favorite),  
broken into chunks  
1
tablespoon vanilla extract  
Combine the milk and cinnamon sticks in a 3-3/4 quart Cuisinart®  
Saucepan. Place over medium heat and stir constantly to heat until  
steamy and just beginning to bubble around the edges. Reduce heat to  
low and simmer for 10 minutes to infuse the cinnamon flavor into the milk.  
Stir in the chocolate chunks. When chocolate is melted, remove cinnamon  
sticks and stir in vanilla extract. Insert the Cuisinart® Quick Prep® Hand  
Blender and process on Low for 30 seconds using a gentle up-and-down  
motion. Switch to High and process for 1-1/2 to 2 minutes longer until the  
11  
mixture is creamy and frothy. Spoon into cups or mugs and top with a  
dollop of freshly whipped cream if desired.  
For Hot Cinnamon Mocha add 3 to 4 tablespoons instant espresso  
powder to the milk when steeping with the cinnamon sticks.  
Nutritional information per serving:  
Calories 215 (52% from fat) • carb. 23g • pro. 7g • fat 14g •  
sat.fat 8g • chol. 2mg • sod. 68mg •  
calc. 184mg • fiber 1g  
BASIC VINAIGRETTE  
Use this basic vinaigrette as a guide and change your vinegar/oil  
flavors to come up with appropriate combinations to create exciting  
salads. You may add other flavors such as crushed or roasted garlic,  
chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey,  
citrus juice or zest.  
Preparation: 5 minutes or less  
Makes 1 cup  
1/4  
1
cup wine vinegar  
tablespoon Dijon mustard  
cup salad or olive oil  
3/4  
kosher salt and freshly ground pepper to taste  
Place all ingredients in the mixing container. Process on Low speed until  
combined, about 10 to 15 seconds. Keep unused portions in an airtight  
container in the refrigerator up to 2 weeks.  
Nutritional analysis per tablespoon:  
Calories 91(98% from fat) • carb. 0g • pro. 0g • fat 10g •  
sat. fat 1g • chol. 0mg • sod. 23mg •  
calc. 0mg • fiber 0g  
12  
CREAMY PARMESAN & ROASTED GARLIC DRESSING  
Like a Caesar dressing, but made with roasted garlic,  
taking away the pungent bite of fresh garlic.  
Preparation: 10 minutes or less  
Makes about 1-1/3 cups  
1/3  
4
cup grated Parmesan cheese  
cloves roasted garlic*  
2
tablespoons fresh lemon juice  
tablespoons red wine vinegar  
2
2
tablespoons pasteurized liquid egg product  
(such as EggBeaters®)  
1
tablespoon Dijon mustard  
1
tablespoon anchovy paste  
1
teaspoon Worcestershire sauce  
teaspoon freshly ground pepper  
cup extra virgin olive oil  
1/4  
1/2  
Dash  
Tabasco® or other hot sauce (to taste)  
Place all the ingredients in the mixing container in the order listed. Insert  
the Quick Prep® Hand Blender and process on Low speed for 20 seconds.  
Change to High speed and process for 30 to 40 seconds longer, until  
creamy and totally emulsified.  
*See Yukon Gold Potato & Roasted Garlic Soup for instructions to  
roast garlic.  
Nutritional analysis per tablespoon:  
Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g •  
sat. fat 1g • chol. 4mg • sod. 82mg •  
calc. 18mg • fiber 0g  
13  
RUSTIC TOMATO SAUCE  
When tomatoes are in season, substitute an equal amount of  
peeled diced fresh tomatoes.  
Preparation: 10 - 15 minutes, plus cooking time  
Makes about 5 cups  
2
teaspoons extra virgin olive oil  
1
onion (5 - 6 ounce), peeled and cut in 1/2 inch pieces  
carrot (2 ounce), peeled and cut in 1/2 inch pieces  
rib celery, trimmed and cut in 1/2 inch pieces  
cloves garlic, peeled  
1
1
2
1
teaspoon dried basil  
1
roasted red bell pepper, cut in 1 inch pieces  
cup dry white wine (such as vermouth)  
tablespoons tomato paste  
1/3  
2
2
15-ounce cans recipe ready diced tomatoes with juices  
teaspoon kosher salt  
1/2  
1/4  
teaspoon freshly ground black pepper  
In a 2-3/4 quart Cuisinart® Saucepan, heat the olive oil over medium heat.  
Add the onion, carrot, celery, garlic, and basil. Cover loosely and cook  
until the vegetables are softened, 6 to 8 minutes. Stir in the roasted red  
pepper, wine, tomato paste and tomatoes. Bring to a boil, then reduce  
heat and simmer for 35 to 40 minutes, loosely covered. Uncover and  
simmer for 15 to 20 minutes longer to thicken. Turn off heat and let sit  
5 minutes. Insert the Quick Prep® Hand Blender and using a gentle up  
and down motion, process the sauce on Low speed for 30 to 40 seconds.  
Increase the speed to High and process for an additional 30 to 40  
seconds, until well blended, but still with some texture.  
Nutritional analysis per half cup serving:  
Calories 47 (17% from fat) • carb. 8g • pro. 1g • fat 1g •  
sat. fat 0g • chol. 0mg • sod. 194mg •  
calc. 26mg • fiber 2g  
14  
YUKON GOLD POTATO AND ROASTED GARLIC SOUP  
Creamy and satisfying, yet surprisingly low in fat.  
Preparation: 15 minutes, plus cooking time  
Makes eight cups (8 servings)  
1
2
ounce peeled garlic cloves (8 - 12 cloves0  
teaspoons extra virgin olive oil  
1/2  
1
1
tablespoon unsalted butter  
medium onion (5 ounce), peeled, cut in 1/2-inch pieces  
carrot (2 ounce), peeled, cut in 1/2-inch pieces  
rib celery (2 ounces), peeled, cut in 1/2-inch pieces  
cups fat free, low-sodium chicken or vegetable stock  
cups water  
1
3-1/2  
2
2
1
pounds Yukon gold potatoes*, peeled, cut in 1/2-inch slices  
teaspoon herbs de Provence  
1/2  
1
cup evaporated fat free milk or half-and-half  
teaspoon kosher salt  
1/2  
teaspoon ground white pepper  
Preheat oven to 375°F. Place cloves of garlic in the center of a 12-inch square  
of foil, drizzle with 1 teaspoon of the olive oil and toss to coat. Wrap the foil  
around the garlic and fold or crimp to seal. Roast until garlic is tender, about  
1 hour. Cool slightly before using. (Garlic may be done ahead, and will keep in  
a resealable container for 5 days in the refrigerator.)  
While the garlic is roasting, heat remaining olive oil with butter in a 3-3/4 quart  
Cuisinart® Saucepan over medium heat. Add the onion, carrot, and celery.  
Reduce heat to low, cover loosely and cook until vegetables are tender but not  
browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbs de  
Provence, and roasted garlic. Raise heat and bring to a boil. Reduce heat to  
medium low and simmer, loosely covered, until potatoes are tender, about  
20 minutes. Turn off heat and let sit for 2 to 3 minutes.  
Insert the Cuisinart® Quick Prep® Hand Blender and process on Lo speed for  
20 to 30 seconds, then process on Hi speed using a gentle up an down  
motion moving the blender slowly throughout the saucepan, until well com-  
bined, smooth, and no visible pieces of vegetables remain, about  
1 to 1-1/2 minutes. Add half-and half, salt and pepper. Insert the Quick Prep®  
Hand Blender and process on Hi for an additional 30 to 40 seconds. Serve  
hot. Garnish with chopped fresh parsley if desired.  
Nutritional information per serving (made with evaporated fat free milk):  
Calories 54 (29% from fat) • carb. 6g • pro. 3g • fat 2g •  
sat. fat 0g • chol. 1mg • sod. 420mg •  
calc. 67mg • fiber 1g  
*For a “rustic” soup, it is not necessary to peel potatoes if skins are  
tender. Take care to scrub the skins well if you decide not to peel  
the potatoes.  
15  
QUICK & EASY BLACK BEAN SOUP  
For a spicier soup with a slightly smoky flavor, add one canned chipotle  
chili pepper with some of the sauce to the soup with the stock.  
Preparation: 45 minutes (10 minutes active) from start to finish.  
Makes 10 cups  
2
teaspoons extra virgin olive oil  
1
1
1
1/2  
onion (6 ounces), peeled, cut in 1/2 inch pieces  
carrot (2 ounces), peeled, cut in 1/2 inch pieces  
rib celery (2 ounces), peeled, cut in 1/2 inch pieces  
red bell pepper, cored, seeded, cut in 1/2 inch pieces  
cloves garlic, peeled  
3
1-1/2  
teaspoons cumin  
1
1
3
teaspoon oregano  
teaspoon thyme  
cans (15 ounce) black beans, rinsed and drained  
(yield – 5 cups beans)  
1
can recipe ready diced tomatoes (15 ounce) with juices  
cups fat free, low sodium chicken or vegetable stock  
cup water  
2-1/2  
1/2  
1
1/2 - 1  
3/4  
1
bay leaf  
teaspoon Tabasco® or other hot sauce, to taste  
teaspoon kosher salt  
tablespoon sherry vinegar (or medium dry sherry)  
lowfat sour cream as garnish  
Heat the olive oil in a 3-3/4 quart Cuisinart® Saucepan over medium heat.  
Add the onions, carrots, celery, red bell pepper, garlic, cumin, oregano, and  
thyme; stir to combine. Reduce heat to low, cover and cook over low heat  
until the vegetables are tender, about 8 to 10 minutes. Add the drained beans,  
tomatoes with juices, stock, water and bay leaf. Bring to a boil over high heat,  
then reduce heat to medium low, and simmer for 25 minutes uncovered,  
stirring now and then. Turn off heat; remove and discard bay leaf.  
Insert the Quick Prep® Hand Blender in the soup. Process on Low for  
30 to 40 seconds using a gentle up-and-down motion, moving the blender  
in a circular motion around the saucepan. The process on High speed for  
an additional 20 to 30 seconds using the same gentle up-and-down motion.  
Stir in hot sauce, salt and sherry vinegar. Serve hot. Each serving may be  
garnished with a small dollop of sour cream.  
Nutritional analysis per cup:  
Calories 154 (9% from fat) • carb. 27g • pro. 9g • fat 2g •  
sat. fat 0g • chol. 0mg • sod. 306g •  
calc. 48mg • fiber 0g  
16  
FAST & FRESH APPLESAUCE  
One pan, no fuss applesauce, make it as you like it, chunky or smooth.  
Preparation: 5 minutes or less, plus cooking time  
Makes 3 cups  
2
pounds apples (your favorite,  
Red Delicious not recommended), peeled,  
cored and cut into eighths  
1/4  
1
cup water  
tablespoon fresh lemon juice  
Combine all ingredients in a 2-quart Cuisinart® Saucepan. Bring to a boil  
over high heat, then reduce heat to low, cover and simmer until apples  
are fork tender, 12 to 15 minutes. Remove from heat and let sit 5 minutes,  
still covered. Uncover and insert Quick Prep® Hand Blender. Process on  
Low speed using a gentle up-and down motion until desired consistency  
is reached, 15 to 60 seconds.  
Nutritional analysis per serving (1/2 cup):  
Calories 81(5% from fat) • carb. 21g • pro. 0g • fat 1g •  
sat. fat 0g • chol. 0mg • sod 2mg •  
calc. 8mg • fiber 4g  
Variations:  
Cinnamon Applesauce: add a cinnamon stick when cooking the apples.  
Remove before processing.  
Cranberry Applesauce: Substitute cranberry or cranapple juice for  
the water and add 1/3 to 1/2 cup dried cranberries to the apples  
before cooking.  
17  
MANGO COULIS  
A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful  
into a champagne flute and add your favorite sparkling wine or  
ginger ale for a “Mango Royale.”  
Preparation: 5 minutes or less  
Makes about 1 cup  
1
ripe mango (about 12 ounces), peeled, pitted,  
cut in 1/2 inch pieces  
2
2
tablespoons ginger syrup (purchased)  
teaspoons fresh lemon juice  
Place all ingredients in the mixing container. Process on Low using a firm  
up-and-down motion for 10 to 15 seconds. Scrape the container. Process  
on High for 20 to 30 seconds longer until completely smooth. Cover and  
refrigerate until ready to use.  
Nutritional analysis per serving (2 tablespoons):  
Calories 33(2% from fat) • carb. 9g • pro. 0g • fat 0g •  
sat. fat 0g • chol. 0mg • sod. 4mg •  
calc. 4mg • fiber 0g  
SWEETENED WHIPPED CREAM  
Thick and creamy whipped cream to top your favorite dessert,  
hot chocolate or coffee.  
Preparation: 5 minutes or less  
Makes 1-1/2 cups  
1
cup heavy cream or whipping cream  
tablespoons sugar, to taste  
teaspoons vanilla extract  
1 - 2  
1 - 2  
Place all ingredients in mixing container. Place Quick Prep® Hand Blender  
in the bottom of the container. Hold in place and process on High speed  
for 20 seconds. Reduce speed to Low and whip using a gentle up and  
down motion until thick and fluffy, 30 to 40 seconds.  
Nutritional information per tablespoon:  
Calories 43(89% from fat) • carb. 1g • pro. 0g • fat 4g •  
sat. fat 3g • chol. 16mg •  
sod. 4mg • calc. 8mg  
18  
WARRANTY  
Cuisinart® Quick Prep® Hand Blender  
LIMITED 18-MONTH WARRANTY  
This warranty supercedes all previous warranties on Cuisinart® Quick Prep®  
Hand Blenders. This warranty is available to consumers only. You are a  
consumer if you are the owner of a Cuisinart® Quick Prep® Hand Blender  
which was purchased at retail for personal or household use. Except as  
otherwise required under applicable state law, this warranty is not available  
to retailers or other commercial purchasers or owners.  
We warrant that your Cuisinart® Quick Prep® Hand Blender will be free of  
defects in material and workmanship under normal home use for 18 months  
from the date of original purchase.  
We suggest that you complete and return the enclosed warranty registration  
card promptly to facilitate verification of the date of original purchase.  
However, return of the warranty registration card is not a condition of  
this warranty.  
If your Cuisinart® Quick Prep® Hand Blender should prove to be defective  
within the warranty period, we will repair it, (or if we think it necessary,  
replace it) without charge to you. To obtain warranty service, please call  
our Consumer Service Center toll-free at 1-800-726-0190 or write to:  
Cuisinart  
150 Milford Rd.  
East Windsor, NJ 08520  
To facilitate the speed and accuracy of your return, please also enclose  
$5.00 for shipping and handling of the product (California residents need  
only supply proof of purchase and should call 1-800-726-0190 for shipping  
instructions.). Please also be sure to include a return address, description  
of the product problem, product serial number, and any other information  
pertinent to the product’s return. Please pay by check or money order.  
Your Cuisinart® Quick Prep® Hand Blender has been manufactured to strict  
specifications and has been designed for use with Cuisinart® Quick Prep®  
authorized accessories and replacement parts. This warranty expressly  
excludes any defects or damages caused by accessories, replacement parts  
or repair service other than those which have been authorized by Cuisinart.  
This warranty does not cover any damage caused by accident, misuse,  
shipment or other than ordinary household use.  
This warranty excludes all incidental or consequential damages. Some  
states do not allow the exclusion or limitation of incidental or consequential  
damages, so the foregoing limitations or exclusions may not apply to you.  
19  
Ice Cream  
Makers  
Cookware  
Toaster Ovens  
Blenders  
Coffeemakers  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever.Try some of our other countertop appliances and  
TM  
cookware, and Savor the Good Life  
.
©2002 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
02CU13102  
IB-4131  

Axis Communications DSL203 User Manual
Black Decker BLBD25LA User Manual
Burnham Minuteman II User Manual
Canon VIXIA HF R10 User Manual
Cateye HL EL830RC User Manual
Clarion SRK 5 SRK5 SRK5 User Manual
Clarion VMA 7194 VMA7194 User Manual (2)
Eclipse Fujitsu Ten Car Stereo System CD3424 User Manual
Hypertec Dicota ComfortCase N17898NHY User Manual
Hypertec N19698NHY User Manual