MIELE KM 443 User Manual

Operating Instructions

Ceramic Cooktop

KM 443

To prevent accidents and

machine damage,

read these instructions

before installation or use.

M.-Nr. 04 776 091

IMPORTANT SAFETY INSTRUCTIONS

READ THE OPERATING

When using your appliance, follow

basic safety precautions including

the following:

INSTRUCTIONS CAREFULLY

BEFORE USING THE

COOKTOP

Installation

WARNING -

Be certain your appliance is

properly installed and grounded by

a qualified technician in strict accor-

dance with national and local safety

regulations. The manufacturer cannot

be held responsible for damage

caused by incorrect installation or

connection.

This appliance is intended for

residential cooking only. The

manufacturer cannot be held

responsible for damage or

injury caused by improper use

or for uses other than those

for which the appliance is

intended.

To guarantee the electrical safety

of this appliance, continuity must

exist between the appliance and an

effective grounding system. It is imper-

ative that this basic safety requirement

is met. If there is any doubt, have the

electrical system of the house checked

by a qualified electrician. The manufac-

turer cannot be held responsible for

damages caused by the lack, or

inadequacy of, an effective grounding

system.

Do not connect the appliance to

the main electrical supply using an

extension cord. Extension cords do not

meet the safety requirements of this

appliance.

Before servicing, disconnect the

power supply by either removing

the fuse, unplugging the unit or "trip-

ping" the circuit breaker.

IMPORTANT SAFETY INSTRUCTIONS

Do not install the cooktop directly

above a dishwasher, refrigerator or

freezer. Heat radiated by the cooktop

may damage other appliances.

Protection from damage

Do not drop or rest anything on the

surface of the cooktop. Although

the ceramic glass is shock and scratch

If the cooktop is installed above an resistant, it is not shock or scratch

oven, keep the cooktop’s power

cord from contacting the oven.

proof.

Do not use pots or pans with pro-

Because of the heat radiated it is

not recommended to install the

cooktop above a drawer. It should only

be installed above a cabinet base unit

with a dummy drawer front and an

additional protective base between the

appliance and the cabinet.

nounced edges or ridges on the

ceramic cooktop. These could scratch

the cooktop permanently. Grains of salt

and sand can also scratch. Make sure

that the bases of any pots and pans are

clean, free of any fat or oils and dry.

Do not allow solid or liquid sugar,

pieces of plastic or aluminium foil

to fall on the cooking zones when they

are hot. If these residues are allowed to

cool on the ceramic surface pitting or

even cracking could occur.

This equipment has not been

designed for maritime use or for

use in mobile installations such as

aircraft or recreational vehicles.

However, under certain circumstances

it may be possible for an installation in

these applications. Please contact the

nearest Miele Dealer or the Miele

Technical Service Department with

specific requirements.

Any spills should be removed as

quickly as possible to prevent them

from burning on and becoming difficult

to remove.

Do not use a steam cleaner to

clean the appliance. Steam could

penetrate electrical components and

cause a short circuit.

Use

Do not use the appliance until

properly installed in the countertop.

Never place hot pots or pans over

the touch controls, as the electron-

ics may be damaged.

This appliance is equipped with an

overheating protection. For more

information, see "Overheating protec-

tion".

In areas subject to infestation by

cockroaches or other vermin, keep

the appliance and its surroundings

clean at all times. Any damage caused

by pests will not be covered under

warranty.

Never use the appliance to warm

or heat the room. Due to the high

temperatures radiated objects left near

the appliance could catch fire.

IMPORTANT SAFETY INSTRUCTIONS

Injury prevention

Protect your hands with insulated

gloves or potholders when using

Do not touch the cooktop or the

area surrounding it during or im-

mediately after use. The cooktop may

be hot even though it is dark in color.

Areas near it may become hot enough

to cause burns. During or after use, do

not touch, or let clothing or other flam-

mable materials touch the cooktop or

surface areas near it until they have

cooled. Wait for the residual heat

indicator lights go out.

the appliance. Only use dry, heat

resistant potholders. Moist or damp

potholders used on hot surfaces can

result in steam burns. Do not let the

potholder touch the heating element.

Do not use towels or other bulky items

near the appliance.

Clean the cook top with caution -

If a wet sponge or cloth is used to

wipe spills off a hot cooking area, be

careful to avoid steam burns.

Also,some cleaners can produce

harmful fumes if applied to a hot

surface.

CAUTION: Do not store toys or

items of interest to children in

cabinets above or behind the appli-

ance. Children climbing onto the

cooktop to reach these items may be

injured.

Keep all pans out of reach of

children. Danger of burns!

Do not leave children alone -

Children should not be left alone in

the area where the appliance is in

Pan handles should be turned in

and not extend over the area of a

burner to reduce risk of burns, ignition

use.They should never be allowed to sit of flammable materials, and spills due

or stand on any part of the appliance. to unintentionnal contact with the pan.

IMPORTANT SAFETY INSTRUCTIONS

Use proper pan size -

Select pans having flat bottoms

large enough to cover the surface unit

Never leave the cooktop unat-

tended when cooking with oil or fat.

Overheated fat could ignite. Always

heating element. The use of undersized heat oil slowly, monitoring it as it heats.

pans will expose a portion of the heat-

Do not use water on grease fires.

ing element to direct contact and may

Smother any fire or flame, or use a

result in ignition of clothing. Proper

dry chemical or foam-type extinguisher.

relationship to burner will also improve

efficiency.

When frying food, make sure that

the food is as dry as possible be-

fore placing it in the oil. Moisture can

cause hot oil to splatter and boil over.

Glazed cookware -

Only certain types of glass,

glass/ceramic, ceramic earthenware, or

other glazed pots and pans are suitable

for range-top service without breaking

due to sudden change in temperature.

Do not flambé under an exhaust

hood. Flames could be drawn up

into the hood by the suction and pos-

sibly cause the grease filters to ignite.

Do not heat unopened food con-

tainers. Build-up pressure may

cause the container to burst and result

in injury.

Do not let cooking grease or other

flammable materials accumulate

on the appliance.

Never leave surface units unat-

tended at high heat settings. Boil-

overs cause smoking and greasy

spillovers may ignite.

Wear proper apparel-

Loose-fitting or hanging garments

should never be worn while using the

appliance.

Before removing pots and pans, be

sure to turn off the burners.

Storage in or on appliance-

Flammable materials should not be

stored in a oven or near surface units.

Do not store items on the appli-

ance when not in use. Items could

melt or catch fire from residual heat or if

the cooktop is turned on inadvertently.

If there is a drawer directly under-

neath the appliance without any

wooden base in between, ensure that

no aerosols, combustible liquids or

other easily flammable materials are

kept in it. If cutlery inserts are to be

placed in the drawer, they must be

made of heat-resistant material.

Never cover the cooktop with a

cloth. A fire could result.

IMPORTANT SAFETY INSTRUCTIONS

Appliance safety

Repairs should only be performed

by qualified technicians to ensure

safety. Repairs and other work by un-

qualified persons could be dangerous.

Under no circumstances open the outer

casing of the appliance.

In the event of any damage to the

appliance, it must be turned off im-

mediately and disconnected from the

electricity supply by either removing the

fuse or manually "tripping" the circuit

breaker.

Contact the Miele Technical Service

Department.

Do not use the appliance until it has

been repaired.

While the appliance is under war-

ranty repairs should only be by a

Miele authorized service technician.

Otherwise the warranty is void.

Ensure power is not supplied to the ap-

pliance until repair work is completed.

Do not cook on a broken cooktop.

Any breaks or cracks in the

ceramic surface of the appliance are

hazardous.

If the cooktop should break, liquids

could penetrate the broken cooktop

and create a risk of electric shock.

Do not use the appliance until it has

been repaired. Contact a qualified

technicain immediately.

IMPORTANT SAFETY INSTRUCTIONS

Further safety notes

Do not allow children to operate or

play with, or near, the cooktop.

When using a portable appliance

near the cooktop, make sure that

its power cord does not come into con-

tact with the cooktop. The insulation of

the power cord could be damaged.

Danger of electric shock!

If a pet hops onto the cooktop, a

touch control sensor could be acti-

vated and a burner turned on. Keep

pets away from the cooktop at all times

and activate the child safety lock.

Always make sure food is cooked

or reheated sufficiently. If in doubt,

select a longer cooking or reheating

time.

Before discarding an old appli-

ance, remove the power cord to

prevent hazards.

SAVE THESE INSTRUCTIONS

Only use cookware suitable for the

cooktop. Unsuitable cookware may

break due to sudden temperature

changes.

Do not use plastic or aluminium

containers. They will melt at high

temperatures. Fire hazard!

Do not heat empty pots or pans,

they may be damaged.

Help protect our environment

Disposal of the packing

materials

Disposal of an old appliance

Old appliances may contain materials

that can be recycled. Please contact

your local recycling authority about the

possibilty of recycling these materials.

The cardboard box and packing

materials protect the appliance during

shipping. They have been designed to

be biodegradable and recyclable.

Please recycle.

Ensure that the appliance presents no

danger to children while being stored

for disposal. Before discarding an old

appliance, unplug it from the outlet and

cut off its power cord to prevent haz-

ards.

Ensure that any plastic wrappings,

bags etc. are disposed of safely and

kept out of the reach of children.

Danger of suffocation!

Description of the appliance

KM 443

Burners

Touch controls

Variable burner

eVariable burner selector

fExtended burner selector

gLeft rear control and display

hRight rear control and display

iRight front control and display

jLeft front control and display

kControl lock

bd Single burner

Extended burner

lCooktop On/Off control

Description of the appliance

Cooking zones

Cooking zone

KM 443

inchesØ

front left

4 ³/₄"

8 ¹/₄"

750

2200

rear left

5 ³/₄"

14.5

1200

rear right

6 ³/₄"

1500

2400

6 ³/₄x 10 ¹/₂

7 ¹/₈

17 x 26.5

front right

1800

Total: 7600

Using the touch controls

This cooktop is equipped with elec-

tronic touch controls activated by a

light touch of the fingertip.

Turning on the cooktop

^ Place your finger on the "On / Off"

button (l) for about 2 seconds until

a dot lights up above it. A "–" will ap-

pear in each of the 4 displays.

Only touch one control at a time. If

more than one control is pressed, the

entries will be ignored.

Individual burners and power settings

can now be selected. If a selection is

not made within a few minutes, the

cooktop will turn itself off.

Keep the area around the touch

controls clean at all times. Dirt or

utensils placed on the controls may

activate them.

When cleaning the cooktop, make

sure the cooktop is "Off", and be

careful not to accidentally turn it

"On".

Selecting a burner

^ Press the "s" touch control for the

desired burner. A "0" will appear in its

display.

Never place hot pots or pans over

the touch controls, as the underlying

electronics may be damaged.

The zone has now been selected.

It will not heat until a power setting is

entered.

The cooktop is safe to clean when all

the displays, including the residual heat

indicators are "Off".

Choosing or changing a power

setting

^ Use the "_" touch control to

select one of the 9 available power

settings. Hold your finger over the

touch control until the desired power

value is reached. Pressing "&" will

increase the setting, while pressing

"$" will decrease it.

Before using for the first time

^ To avoid scratching the ceramic

glass, clean the cooktop before the

first use in order to remove any dust

or fine particles left over from the in-

stallation process (see "Cleaning and

care"). An odor may be noticeable

Recommended settings for different

during the first use of each burner as types of cooking can be found in the

the residual moisture left in the heat-

ing element insulation dries out. This

is normal.

table on the following page.

Using the touch controls

Recommended power settings Turning off a burner

^ Press the s touch control for the de-

sired burner. Either a "–" or an "H" will

appear in the display.

Cooking process

Setting

Melting butter or chocolate

Dissolving gelatin

Keeping food warm

Warming small quantities

Thickening sauces or making

gravy

1 - 2

Residual heat indicators

A flashing "H" will remain displayed for a

particular burner as long as it is still hot.

Once the zone is cool enough to safely

touch, the "H" will change to a "–". If no

other zones are being used, the

cooktop will turn itself off after a few

minutes.

Making omelets

Defrosting

2 - 3

3 - 5

Cooking rice, pasta or oatmeal

Steaming fish or vegetables

Cooking light soups or broth

Braising meat, fish or vegetables

Cooking dumplings, potatoes or

soups

Preparing jams, jellies or stewed

fruit

Do not touch the burners or place

heat sensitive items on them when

the flashing "H" is displayed. If the

main power supply is interrupted,

the "H" will disappear, even though

the burners will still be hot!

Frying fish or cutlets

5 - 6

6 - 7

Making pancakes

Frying liver, sausages or eggs

Searing large quantities of meat

Frying steaks or potatoes

7 - 9

Boiling large quantities of food

These settings are intended as a guide only.

When using large pans or cooking large quanti-

ties, a higher setting may be required. When

cooking smaller quantities, use a lower setting.

Using the touch controls

Locking a burner

All burners can be shut off simulta-

neously, even if the Control Lock has

been activated.

Once selected, the burners can be

"locked" in order to prevent accidental

changing of the settings.

^ Press the main "s" touch control (l)

until the dot above it goes out.

To lock the burners:

Keep the area around the touch

controls clean at all times. Clean up

boilovers and spills as soon as pos-

sible. Dirt or utensils placed on the

controls may activate them.

^ Press the "a" touch control (k) until

a dot lights up above it.

To turn the lock off:

^ Press the "a" touch control (k) until

the dot goes out.

Never place hot pots or pans over

the touch controls, as the underlying

electronics may be damaged.

When cleaning the cooktop, make

sure the cooktop is "Off", and be

careful not to accidentally turn it

"On".

Automatic shut off

If the cooktop is left "On" longer than

normal cooking generally requires, it

will turn itself off automatically. The

amount of time required, between 1

and 10 hours for this feature to activate

depends on the power setting selected.

The lower the setting, the longer it will

take to shut off. In addition, each burner

is equipped with a safety thermostat

that will shut it off if the ceramic surface

should overheat.

Using the touch controls

Automatic pre-heat

Setting

Approximate pre-heat

time (min)

This feature is separately available for

each burner, allowing it to reach the

desired cooking temperature quickly

without manual intervention. If the auto-

matic pre-heat function is selected, the

burner will heat up using its maximum

power for a pre-set time (see table)

before automatically switching to the

selected cooking temperature.

1.5

2.5

5.5

1.5

2.5

A dot will appear behind the power set-

ting display when this feature is active.

Length of pre-heating

The length of the pre-heat cycle de-

pends upon the cooking power that is

set. When using Settings 1 - 5, food is

usually placed in the pot before setting

it on the cooktop. To compensate for

the added mass of the food, the pre-

heat time is increased as the cooking

power is increased.

Settings 6 - 8 are generally used for fry-

ing or roasting where the pan needs to

be brought up to temperature before

the food is introduced. For this reason

the pre-heat times are shorter.

To Turn on "automatic pre-heat":

^ Turn on the cooktop by pressing the

"s" touch control (l) until a dot

lights up above it. A "–" will appear in

the display.

^ Turn on the desired burner by press-

ing its "s" touch control. A "0" will ap-

pear in its display.

^ Press the "$" control once. A "9" will

appear in the display.

^ Press the "&" control once. A "9." will

be displayed. The automatic pre-heat

feature is now selected. You now

have 1 second to select the desired

cooking temperature. If time elapses

before a temperature is set, the

"automatic pre-heat" feature will be

canceled.

^ Use the "$" touch control to set the

desired cooking temperature. Once

the burner has stabilized at this tem-

perature, the dot will disappear from

the display.

Using the touch controls

Variable and extended burners Extended burner

The KM 443 right rear burner can be

extended from its normal size to a

larger, oval cooking surface.

Variable burner

The left front burner of the KM 443 is a

variable burner. Selection of a large or

standard size cooking area is possible.

The standard size burner will be used

unless the large burner has been

selected.

^ Touch the extended burner selector,

"f", to increase the size of the cook-

ing surface. A dot will appear above

the touch control once it has been

selected.

^ Touch the variable burner selector

"e" to turn on the large burner. A dot

will appear above the touch control

once it has been selected.

Selecting cookware

The cooking surface

Pots and pans

Your ceramic cooktop is made of an

extremely hard and durable material

that should give you many years of use

Special cookware is not required, but

as is true with all types of cooking ap-

pliances, the better the cookware, the

under normal conditions. The surface is better the performance.

scratch resistant, not scratch proof.

Following these tips will allow you to

make the most of your ceramic

cooktop.

Avoid using cookware with ridged bot-

toms. Ridged pots with dirty or chipped

enamel bottoms may scratch the

cooktop if they are pulled across the

ceramic surface.

Make sure the cooktop and pot bottoms

are clean before cooking. Certain

items, particularly sugar grains or

crystallized liquids such as molasses or

syrups are actually harder than ceramic

and can scratch the surface if they are

not cleaned off immediately. Small or

light scratches will not affect the safety

or performance of the cooktop however.

– For the most even and energy effi-

cient cooking, the diameter of the

pots should match the diameter of

the burners as closely as possible.

The burner rings and touch controls are

fused into the ceramic glass and are re-

sistant to wear if properly maintained.

Do not use abrasive cleaners or pads,

as they may eventually wear off the

rings.

– Use cookware with thick, flat, smooth

bottoms. Slightly concave bottoms

will also work adequately. Pans with

convex bottoms will not cook well.

Any melted solids (e.g. sugar, plas-

tic, syrup, aluminium foil, etc.)

should be removed as quickly as

possible and while the burner is still

warm. If they are allowed to harden,

the cooktop may become pitted.

Scrape the melted item off the

cooktop using a razor blade scraper.

Once the cooktop has cooled,

remove any remaining residue using

a ceramic cooktop cleaner.

Selecting cookware

– Sometimes what appear to be

scratches are not. Metallic lines such

as those left by copper or aluminum

pans can be removed using a

non-abrasive ceramic cooktop

cleaner. Let the cooktop cool before

cleaning.

– Cast iron, glass or stoneware should

not be used because they have poor

heat transfer and may scratch the

surface.

– Using a lid while cooking will mini-

mize the loss of heat and decrease

the cooking time.

Cleaning and care

Use a product suitable for cleaning

ceramic cooking surfaces. If you have

difficulty locating a suitable product,

contact Miele’s Technical Service

Department. Do not use glass cleaners

on the cooktop. They leave a residue

that can fuse onto and stain the

cooktop when cooking at high temper-

atures.

Never use abrasive cleaners, scour-

ing pads, steel wool or caustic

(oven) cleaners. They will damage

the cooktop surface.

Do not clean the joints between the

cooktop frame and countertop or

cooktop frame and glass with a

pointed or sharp object. You may

damage the seal.

^ Baked on or hardened spills can be

carefully scraped off using a razor

blade scraper. Once removed, wipe

off the cooktop with a damp sponge.

^ Clean the cooktop after each use.

Using a fresh paper towel will avoid

the possibility of transferring grit from

the countertop to the cooktop sur-

face. Clean cloths or sponges can

also be used.

^ Metallic lines such as those left by

copper or aluminum pans can be re-

moved using a non-abrasive ceramic

cooktop cleaner. Let the cooktop cool

before cleaning.

^ Lime deposits or spots caused by

pots boiling over can sometimes be

removed by using a cloth or sponge

and white vinegar. Cooktop cleaners

can also be used.

^ Some spilt liquids (soups, sauces,

etc.) may leave a light blue stain on

the cooktop surface. These stains

can be removed using a ceramic

cooktop cleaner. They can be stub-

born and may require several appli-

cations of cleaner.

When cleaning the cooktop, make

sure the cooktop is "Off", and be

careful not to accidentally turn it

"On". Placing items on the touch

controls or rubbing a cloth across

them may accidentally activate a

burner.

Cleaning and care

Removing melted sugar, syrup, Using cooktop cleaners

plastic or aluminum foil

Some cleaners incorporate a silicon

agent that will leave a protective coat-

ing on the cooktop. Although not re-

quired, they can also be used. High

temperatures reduce the effectiveness

of these coatings, so they will have to

be reapplied occasionally.

These items should be removed as

soon as possible while the cooktop is

still warm. Scrape the melted item off

the cooktop using a razor blade

scraper. Once the cooktop has cooled,

remove any remaining residue using a

ceramic cooktop cleaner.

Always follow the manufacturer’s

instructions on the cleaner label. Do

not use the cleaner on hot surfaces.

Remove any cleaner residues with a

damp sponge before turning on the

burner. Failure to do so may cause

scratches.

Frequently asked questions

. . . a burner shuts off during use and

"H" flashes in the display?

Repairs to the electrical components

of this appliance should only be

performed by a trained technician.

Repairs by unauthorized personnel

could cause personal injury or

damage the cooktop.

If a burner has been on for an extended

period of time, it will automatically shut

itself off and flash an "H" in the display.

This time will range from 1 to 10 hours

depending on the setting selected.

Some minor problems can be resolved

as follows:

To reset the burner:

^ Select "0" first, then select the desired

cooking setting.

What if . . .

An "H" flashing in the display after the

burner has been manually shut off is

normal. This is the residual heat indica-

tor telling you that the burner is still hot.

. . . you notice a slight odor when us-

ing the cooktop for the first time?

This is normal. The residual moisture in

the internal insulation is drying out. The

odor should disappear after one or two

uses.

. . . food does not cook satisfactorily

when using the automatic pre-heat

feature?

^ Check that the cooking setting is

correct for the pans being used and

the items being cooked.

. . . a burner will not turn on?

Check to see if the cooktop has been

"locked" (see "Locking a burner").

^ If the pots have poor or slow heat

transfer qualities, they will take longer

to reach cooking temperature than

the burners. In this case, the pots

should be allowed to heat up before

placing the food in them, or a higher

cooking setting should be chosen.

^ Make sure the cooktop is connected

to the main power supply and that

the circuit breaker has not tripped.

After Sales Service

In the event of a fault which you cannot correct yourself please contact:

your Miele Dealer

the Miele Technical Service Department

USA 1-800-999-1360

[email protected]

CDN1-800-565-6435

[email protected]

When contacting the Technical Service Department please quote the model and

serial number of your appliance. These are shown on the data plate.

Please paste the copy of the unit’s data plate here.

Installation Instructions

Please read this section in its

entirety before installing the

cooktop.

The rated load and voltage are

printed on the data plate. Make sure

they match those of the main power

supply.

As a general rule there must be at

least 30" (760 mm) between the top

of the appliance and any object

above it. If the manufacturer of said

object recommends a different

distance, follow that manufacturer’s

recommendation.

Ideally, the cooktop should be installed

with no walls (other than the rear wall)

or tall cabinets directly adjacent to it. It

can be installed next to one wall,

however, as long as the spacings listed

below are maintained.

To avoid damaging the cooktop, it

should only be placed in the

countertop after any exhaust hood

or cabinetry have been installed

above it.

Do not install the cooktop directly

above a dishwasher, refrigerator or

freezer. Heat radiated by the

cooktop may damage them.

40 mm = 1 ¹/₂"

50 mm = 2"

If the cooktop is installed above an

oven, make sure the cooktop’s

power cord does not come into

contact with the oven.

When installing cooktops, keep in

mind that they will radiate some heat

sideways as well as straight up. For

this reason, the recommended

distances from the surrounding

cabinets must be maintained for

safety reasons.

To reduce the risk of burns when reach-

ing over the cooktop, avoid installing

the cooktop below wall mounted cabi-

nets.

If cabinets are installed above the

cooktop, the risk of burns can be re-

duced by installing an exhaust hood

that extends at least 5" (13 cm) beyond

the bottom of the cabinet.

Do not install the cooktop into an

area between two walls or cabinets.

One side of the cooktop must be

open to air flow or the danger of fire

will exist.

Installation Instructions

Cutting out the countertop

^ Install the provided spring clips on

the side walls of the cut out at the

positions marked a in illustration 2.

Fasten them using the supplied

screws as shown in illustration 3. On

granite countertops, the clips should

be attached using silicone adhesive

or a strong double-sided tape. Allow

the glue to cure before positioning

the cooktop.

^ Cut an opening in the countertop to

the dimensions of your particular mo-

del as shown in illustration 2.

Please note:

There must be at least 2 ⁵/₈" (65 mm) of

usable depth at the right rear corner of

the cut out for the connection cable.

Minimum distances of 1 ¹/₂" (38 mm)

from the cooktop to a side wall and

2" (50 mm) from the cooktop to the

rear wall must be maintained for

safety reasons.

Cut out dimensions

1 mm = /₁₆"

48 mm = 1 ⁷/₈"

50 mm = 2"

490 mm = 19 ⁵/₁₆"

504 mm = 19 ⁷/₈"

750 mm = 29 ⁹/₁₆"

764 mm = 30 ¹/₁₆"

65 mm = 2 ⁵/₈"

75 mm = 2 ¹⁵/₁₆"

r4 max.= maximum radius of ³/₁₆"

Installation Instructions

^ Guide the power cable through the

cut out and connect it to the power

supply.

Installing a shelf under the

cooktop.

If a shelf is installed under the cooktop,

there must be at least 2 ¹/₄" (55 mm)

between the bottom of the cooktop and

the top of the shelf. There should also

be a ¹/₂" (10 mm) air gap for ventilation

between the rear of the shelf and the

back wall.

^ Align the cooktop with the spring

clips and press evenly on each side

until it clicks into place. Make sure

that the edge of the cooktop is lying

flat against the countertop around its

whole perimeter.

A special tool is needed to safely

remove the cooktop once it has been

installed.

Electrical Connection

The electrical connection of this

appliance should be made by a

qualified electrician in accordance

with all local and national codes and

ordinances.

This cooktop comes ready for con-

nection to a single phase 208 V, or 220

- 240 V, 60 Hz, 50A power supply.

The operating voltage of your model

can be found on the data plate of the

appliance.

The power cord should be connected

to the supply as follows:

Black – Live 1

Red

– Live 2

Green – Ground

CAUTION:

To reduce the risk of electrical shock:

– Disconnect the main power supply

before connecting or servicing the

cooktop

– Make certain that the cooktop is

properly grounded after installation.

WARNING:

THIS APPLIANCE MUST BE

GROUNDED.

Alterations rights reserved / 2502

M.-Nr. 04 776 091 / V04

This paper consists of cellulose which has been bleached without the use of chlorine.

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