EMERSON MW8992RD User Manual

®
900W MICROWAVE OVEN  
OWNER’S MANUAL  
MW8992SB/MW8992RD  
Visit our web site at “www.emersonradio.com”  
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID THE USER'S AUTHORITY TO OPERATE IT.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic safety precautions should be followed,  
including the following:  
WARNING - To reduce the risk of burns. Electric shock, fire, injury to persons, or  
exposure to excessive microwave energy:  
Read all instructions before using  
this appliance.  
Use this appliance only for its  
intended use as described in this  
manual. Do not use corrosive  
chemicals or vapors in this appliance.  
This type of oven is specifically  
designed to heat, cook or dry food. It  
is not designed for industrial or  
laboratory use.  
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6
Read  
and  
follow  
the  
specific  
"PRECAUTIONS  
T O AV O I D  
P O S S I B L E  
EXPOSURE TO  
E X C E S S I V E  
MICROWAVE  
As with any appliance, close  
supervision is necessary when used  
by children.  
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8
Do not operate this appliance if it  
has a damaged cord or plug, if it is  
not working properly, or if it has been  
damaged or dropped.  
This appliance should be serviced  
only by qualified service personnel.  
Contact the nearest authorized  
service facility for examination, repair  
or adjustment.  
9
ENERGY"  
found on page 1.  
This appliance must be grounded.  
Connect only to a properly grounded  
3
outlet.  
See  
Do not cover or block any openings  
on this appliance.  
10  
11  
"GROUNDING  
Do not store or use this appliance  
outdoors. Do not use this product  
near water, for example, near a  
kitchen sink, in a wet basement, or  
near a swimming pool, and the like.  
INSTRUCTIONS"  
found on page 5.  
Install or locate this appliance only in  
accordance with the provided  
installation instructions.  
4
5
Do not immerse cord or plug in water.  
12  
13  
Some products such as whole eggs  
and sealed containers, for example,  
closed glass jars, may explode and  
should not be heated in this oven.  
Keep cord away from heated  
surfaces.  
SAVE THESE INSTRUCTIONS  
2
IMPORTANT SAFETY INSTRUCTIONS  
Do not let cord hang over edge of  
table or counter.  
Keep the waveguide cover clean at all  
14  
15  
18  
times. Wipe the oven interior with a  
soft damp cloth after each use. If you  
leave grease or fat anywhere in the  
cavity it may overheat, smoke or even  
catch fire when next using the oven.  
When cleaning surfaces of door and  
oven that come together when  
closing the door, use only mild, non-  
abrasive soaps or detergents applied  
with a sponge or soft cloth.  
Never heat oil or fat for deep frying  
as you cannot control the  
temperature and doing so may lead  
to overheating and fire.  
19  
20  
To reduce the risk of fire in the oven  
16cavity:  
(a) Do not overcook food. Carefully  
attend appliance if paper, plastic or  
other combustible materials are  
placed inside the oven to facilitate  
cooking.  
Liquids, such as water, coffee, or tea  
are able to be overheated beyond  
the boiling point without appearing to  
be boiling due to surface tension of  
the liquid. Visible bubbling or boiling  
when the container is removed from  
the microwave oven is not always  
present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN A SPOON  
OR OTHER UTENSIL IS INSERTED  
INTO THE LIQUID. To reduce the  
risk of injury to persons:  
(b) Remove wire twist-ties from paper or  
plastic bags before placing bag in  
oven.  
(c) If materials inside the oven should  
ignite, keep oven door closed, turn  
oven off, and disconnect the power  
cord, or shut off power at the fuse or  
circuit breaker panel.  
(d) Do not use the cavity for storage  
purposes. Do not leave paper  
products, cooking utensils or food in  
the cavity when not in use.  
a) Do not overheat the liquid.  
b) Stir the liquid both before and  
halfway through heating it.  
c) Do not use straight-sided  
containers with narrow necks.  
d) After heating, allow the container  
to stand in the microwave oven for  
a short time before removing the  
container.  
e) Use extreme care when inserting  
a spoon or other utensil into the  
container.  
Do not use this microwave oven to  
17  
heat corrosive chemicals (for  
example, sulfides and chlorides).  
Vapors from such corrosive  
chemicals may interact with the  
contact and springs of the safety  
interlock switches thereby rendering  
them inoperable.  
SAVE THESE INSTRUCTIONS  
3
SAFETY PRECAUTIONS  
General Use  
Do NOT attempt to tamper with or make any  
For FURTHER INFORMATION on proper  
cooking utensils, refer to the COOKING GUIDE  
on page 14.  
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1
adjustments or repairs to door, control panel or  
any other part of the oven. Do NOT remove  
outer panel from oven. Repairs should only be  
done by qualified service personnel.  
Food  
Never use your microwave oven for HOME  
CANNING. The oven is not designed to permit  
proper canning. Improperly canned food may  
spoil and be dangerous to consume.  
1
Do NOT operate the oven empty. The  
microwave energy will reflect continuously  
throughout the oven if no food or water is  
present to absorb energy.  
2
3
COOKING TIMES given in the cooking guide  
are approximate. Factors that may affect  
cooking are starting temperature, altitude,  
volume, size and shape of food and utensils  
used. As you become familiar with the oven,  
you will be able to adjust for these factors.  
2
If  
a
fire occurs in the oven, touch the  
Cancel/Stop button and LEAVE THE DOOR  
CLOSED. Disconnect the power cord, or shut  
off power at the fuse or circuit breaker panel.  
Do NOT attempt to dry clothes, newspapers or other  
materialsintheoven. Theymaycatchonfire.  
It is better to UNDERCOOK RATHER THAN  
OVERCOOK foods. If food is undercooked, it can  
always be returned to the oven for further cooking.  
If food is overcooked, nothing can be done. Always  
start with minimum cooking times.  
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5
3
4
Do NOT use recycled paper products. Recycled  
paper towels, napkins and waxed paper can  
contain metal flecks which may cause arcing or  
ignite. Paper products containing nylon or nylon  
filaments should be avoided, as they may ignite.  
SMALL QUANTITIES of food or foods with  
LOW MOISTURE content can burn, dry out or  
catch on fire if cooked too long.  
Some styrofoam trays (like those that meat is  
6
7
packaged on) have  
a
thin strip of metal  
Do NOT boil eggs in their shell. Pressure may  
build up and the eggs may explode.  
embedded on the bottom. When microwaved,  
the metal can burn the floor of the oven or ignite  
a paper towel.  
5
6
Potatoes, apples, egg yolks, whole acorn  
squash and sausage are some examples of  
food with NONPOROUS SKINS. These must  
be pierced before cooking to prevent bursting.  
Avoid inserting nails, wire, etc. through any  
holes in the unit during operation. Never insert  
a wire, nail or any other metal objects through  
the holes on the cavity or any other holes or  
gaps, because such objects may cause electric  
shock and microwave leakage.  
POPCORN must be popped in a microwave corn  
popper. Microwave popped corn produces a lower  
yield than conventional popping. Do not use oven  
for popcorn unless popped in a microwave  
approved popcorn utensil or unless it’s  
commercially packaged and recommended  
especially for microwave ovens. Do not use oil  
unless specified by the manufacturer.  
7
Utensils  
METAL CONTAINERS or dishes with metallic  
1
2
3
rims should not be used. Arcing may occur.  
METAL TWIST-TIES may not be used in the  
microwave oven.  
Do NOT attempt to deep fat fry in your oven.  
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9
Do NOT use SEALED JARS or NARROW  
NECK bottles for cooking or reheating. They  
may shatter.  
HEATED LIQUIDS can ERUPT if not mixed with  
air. Do not heat liquids in your microwave oven  
without first stirring.  
Do NOT use CONVENTIONAL THERMO-  
METERS in the microwave oven. They may  
cause arcing.  
4
5
Remove PLASTIC STORE WRAPS before  
cooking or defrosting foods in the oven.  
SAVE THESE INSTRUCTIONS  
4
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having  
a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and  
grounded.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service  
personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the  
appliance is properly grounded.  
If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding  
plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension  
cord should be equal to or greater than the electrical rating of the appliance.  
INSTALLATION  
1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.  
2. Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause  
oven failure. For proper ventilation, keep three inches of space between the oven’s top, sides, rear and the area where  
the unit is to be installed.  
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a  
TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.  
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to  
locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.  
5. Power supply:  
• Check your local power source. This microwave oven requires a 120V, 60Hz power supply.  
• Use a receptacle that will accept the ground prong.  
A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a  
longer cord.  
B. Longer cord sets or extension cords are available and may be used if care is exercised in their use.  
C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be  
at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire  
cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it  
can be pulled on by children or tripped over unintentionally.  
6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of  
the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.  
When using a grounding adapter, make sure  
the receptacle box is fully grounded.  
When using a 3-pronged plug  
Grounding Lead  
3-pronged  
Receptacle  
Screw  
Receptacle  
3-pronged  
plug  
Receptacle  
Box Cover  
Receptacle  
Box Cover  
Grounding  
Adapter  
5
CARE OF YOUR MICROWAVE OVEN  
Disconnect the AC plug from the outlet before  
cleaning.  
It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in warm,  
sudsy water or in a dishwasher.  
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2
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Keep the inside of the oven clean. When food  
spatters or spilled liquids adhere to oven  
walls, wipe with a damp cloth. Mild detergent  
may be used if the oven gets very dirty. The  
use of harsh detergent or abrasives is not  
recommended.  
The outside oven surface should be cleaned  
with soap and water, rinsed and dried with a  
soft cloth. To prevent damage to the operat-  
ing parts inside the oven, water should not be  
allowed to seep into the ventilation slots.  
If the Control Panel becomes dirty or wet,  
clean with a soft, dry cloth. Do not use harsh  
detergents or abrasives on Control Panel.  
If steam accumulates on both sides of the  
oven door, wipe with a soft cloth. This may  
occur when the microwave oven is operated  
under high humidity conditions and this is not  
an indication of a malfunction in the unit.  
3
The roller guide and oven cavity floor should  
be cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
with mild detergent water or window cleaner  
and dry. The roller guide may be washed in  
mild, sudsy water or in the dishwasher.  
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7
Roller Guide  
The ROLLER GUIDE and oven floor should be  
cleaned frequently to prevent excessive noise.  
The ROLLER GUIDE MUST ALWAYS be used for  
cooking together with the Glass Tray.  
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2
Glass Tray  
Do NOT operate the oven without the Glass Tray  
in place.  
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2
3
4
Do NOT use any other Glass Tray with this oven.  
If the Glass Tray is hot, ALLOW IT TO COOL  
before cleaning it or placing it in water.  
Do NOT cook directly on the Glass Tray.  
HOW TO USE YOUR MICROWAVE OVEN SAFELY  
Although your oven is provided with safety features, it is important to observe the following:  
a) It is important not to defeat or tamper with safety interlocks.  
b) Do not place any object between the oven face and the door or allow residue to accumulate on  
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never  
use abrasive powders or pads.  
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open  
door or any load which could cause the oven to fall forward and cause injury and damage to the  
door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is  
particularly important that the oven door close properly and that there is no damage to the following:  
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.  
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
6
LOCATION OF CONTROLS  
9
24  
25  
10  
11  
1
2
3
4
5
12  
13  
14  
15  
16  
17  
18  
26  
27  
19  
28  
29  
20  
21  
22  
23  
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8
6
1.  
2.  
16. Memory Function  
17. AM/PM  
18. + 30 Seconds Function  
19. Number 1-9  
1-6 Minutes Express Cook Function  
20. Power Level-Used to set a power level  
21. Time Defrost Button-Used to set the oven to  
defrost by a preset time.  
22. Weight Defrost Button-Used to set the oven to  
estimate the defrosting time by weight entered.  
23. Start Button-Press to start a cooking program  
24. High Cook Indicator  
Door latch-When the door is closed, it will  
automatically lock shut. If the door is opened while  
the oven is operating, the magnetron will  
automatically shut off.  
Door screen-Allows viewing of food. The screen is  
designed so that light can pass through, but not  
the microwaves.  
3.  
4.  
Oven cavity  
Spatter shield-Protects the microwave outlet from  
splashes of cooking foods.  
5.  
6.  
Safety interlock system-Prevents the oven from  
operating while the door is opened.  
Door seal-The door seal maintains the microwaves  
within the oven cavity and prevents microwave  
leakage.  
25. Low Cook Indicator  
26. ML Indicator  
27. Oz Indicator  
7.  
8.  
28. Auto Cook Menu-Used to select an Auto Cook  
program.  
29. Stop/Cancel Button-Use to stop and/or cancel a  
cooking program.  
Glass cooking tray-Made of special heat resistant  
glass. The tray must always be in proper position  
before operating the oven. Do not cook food  
directly on the tray.  
Roller guide-Supports the glass cooking tray. Must  
always be in proper position before operating the  
oven.  
9.  
Defrost Indicator  
10.  
11.  
12.  
13.  
14.  
15.  
Microwave Indicator  
Display  
Clock Indicator  
Child Lock Indicator  
Auto Cook Indicator  
Clock Button-Used to set the clock or preset the  
auto Cook time.  
7
OPERATION  
Power  
Ten power levels are available, to change the power level, press POWER repeatedly.  
Level  
10  
9
8
7
6
5
4
3
2
1
Power  
100% 90% 80% 70% 60% 50% 40% 30% 20% 10%  
Remarks: When a power between level 10-8 is chosen, the high cook indicator is lighted  
and it will flash in operation. When a power between level 7-1 is choosen, the  
low cook indicator is lighted and it will flash in operation.  
SETTING THE CLOCK  
When the microwave oven is plugged into an outlet,  
the oven will display " 0:00 "  
1. Press the CLOCK button; the hour digit will blink  
and the clock indicator will light.  
2. Press the number keys to set current hour.  
3. Press the number keys to set current minute.  
4. Press AM/PM to choose AM or PM.  
5. Press the CLOCK button again; the display will  
show the present time. After the clock has been set,  
the time will appear unless the oven is cooking or  
defrosting.  
NOTES:  
To reset the present time in the display window when the oven is off, press the CLOCK button and reset.  
If you make a mistake when setting the time, press the Stop/Cancel button.  
To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK button  
and the display will show the actual time for three seconds.  
8
OPERATION(CONTINUED)  
WEIGHT DEFROST  
WEIGHT DEFROST lets you easily defrost foods by eliminating guesswork in  
determining defrosting time.  
The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz.  
Follow the steps below for easy defrosting.  
1. Press Weight Defrost button, LED will display "dEF1";  
when at the same time "Microwave", "Defrost"  
indicators will light.  
2. Press the number keys to set desired weight;  
the Ounce indicator will light.  
3. Press the Start button to start defrosting; the  
Microwave and Defrost indicators will blink and the  
display will countdown the remaining defrosting time  
in minutes and seconds. It will beep five times when  
defrosting is completed.  
TIME DEFROST  
TIME DEFROST will automatically set the oven to defrost at a time set by the user.  
The minimum time for Time Defrost is 1 second. The maximum time is 99 minutes  
99 seconds. Follow the steps below for easy defrosting.  
1. Press Time Defrost button, the Microwave and  
Defrost indicators will light and “dEF2” will appear  
in the display.  
2. Press number keys to set the desired time.  
3. The default microwave power is power level 3.  
If you want to change the power level, press  
Power button once, and the LED will display  
"PL 3", then press the number keys of the  
power level wanted.  
4. Press the Start button to start defrosting; the  
Microwave and Defrost indicators will blink and  
the display will show count down the remaining  
defrosting time in minutes and seconds. It will  
beep five times when defrosting is completed.  
9
OPERATION(CONTINUED)  
COOKING IN ONE STAGE  
Set a cooking or other operational time/power as follows. The maximum cooking  
time is 99 minutes 99 seconds.  
1. Press the Power button; the Microwave and High  
Cook indicators will light and “PL 10” will light in the  
display.  
2. Press the Power button different times to set the  
desired power; the display will show the percentage  
you chose. If selecting power level 70%-10%, the  
Low Cook indicator will light instead of the High  
Cook indicator.  
3. Press number keys to set the desired cooking time.  
4. Press the Start button to start cooking; the  
Microwave and one of the Cook indicators will blink  
and the display will countdown the remaining cooking  
time in minutes and seconds. It will beep five times  
when cooking is completed.  
AUTO START-CLOCK MUST BE SET BEFORE PERFORMING TIMER COOK-SEE PAGE 7.  
1. Repeat steps 1 through 3 above, then press the  
CLOCK button; the Timer Cook hour digit will blink.  
2. Press the number keys to set the timer hour and  
minute.  
3. Press the Start button. When the actual time  
matches the preset Auto Start time, the microwave  
will turn on and cook as per the preset cooking  
instructions.  
When you press Start pad, the clock indicator will  
blink and the present time appears in the display.  
When the selected start time arrives, the oven  
begins operating and the oven light turn on.  
10  
OPERATION(CONTINUED)  
COOKING IN TWO STAGES  
Set up to two cooking stages as follows:  
1. Press the Power button; the Microwave and High  
Cook indicators will light and “PL 10” will light in the  
display.  
2. Press the Power button different times to set the  
desired power; the display will show the level of  
power you chose. If selecting power level  
70%-10%, the Low Cook indicator will light instead  
of the High Cook indicator.  
3. Press number keys to set the desired cooking time.  
(up to 99 minutes 99 seconds).  
4. Press the Power button; the Microwave and High  
Cook indicators will light and “PL 10” will light in the  
display.  
5. Press the Power button different times to set the  
desired power; the display will show the level of  
power you chose.  
6. Press number keys to set the desired cooking time.  
(up to 99 minutes 99 seconds).  
7. Press the Start button to start cooking; the  
Microwave and one of the Cook indicators will blink  
and the display will countdown the remaining cooking  
time in minutes and seconds and beep once between  
stages. It will beep five times when all the stages have  
completed cooking.  
11  
OPERATION(CONTINUED)  
DEFROSTING/COOKING IN TWO STAGES  
Set up weight defrosting and cooking in two stages as follows.  
The minimum weight for Auto Weight Defrost is 4 oz. The maximum weight is 100 oz.  
1. Press the Weight Defrost button; the  
Microwave and Defrost indicators will light  
and “dEF 1” will appear in the display.  
2. Press number keys to set the desired cooking  
weight.  
3. Follow one steps on the previous page (COOKING  
IN ONE STAGE) to set a second stage, then press  
the Start button to start cooking; the display will  
countdown the remaining time in minutes and  
seconds and beep once between stages. It will beep  
five times when all the stages have completed cooking.  
QUICK COOK  
The microwave can start cooking at the press of a button as follows:  
1. Press the number keys 1-6 (express cook); the  
Microwave will immediately start cooking at  
high(100%) power for one to six minutes.  
2. Repeatedly press the + 30SEC. button to increase  
the cooking time in 30 seconds increments.  
(up to 99 minutes 30 seconds).  
STOP/CANCEL BUTTON  
To stop cooking or cancel a cooking program, simply press the STOP/CANCEL button once  
to stop cooking or twice to cancel a cooking program.  
12  
OPERATION(CONTINUED)  
AUTO COOK  
Auto cook lets you easily cook items in the oven as it will automatically set the times  
and power levels to give better results than one power only cooking.  
1. Press the desired Auto Cook button; the Auto Cook  
indicator will appear and weight/portion will light in the  
display (see chart on next page).  
2. Repeatedly press the desired Auto Cook button to set  
the desired weight/portion. Each Auto Cook item will  
have the most popular weight/portion settings to chose  
from.  
5. Press the Start button to start cooking; the Auto Cook  
indicator will blink and the display will countdown the  
remaining cooking time in minutes and seconds. It will  
beep five times when cooking is completed.  
NOTES: AUTO COOK BABY MILK.  
The temperature of milk after heating may vary depending on the original temperature  
of milk. Be sure to check temperature, before feeding baby.  
CHILD LOCK  
The CHILD LOCK prevents unwanted oven operation by small children. The oven can  
be set so that the control panel is deactivated or locked.  
1. To activate, press and hold the Stop/Cancel  
button for three seconds, the display will appear as  
shown at the right and no buttons can be pressed.  
2. To deactivate, press and hold the Stop/Cancel  
button for three seconds, the display will return to  
the time.  
13  
OPERATION(CONTINUED)  
Auto Cook Menu Chart  
Menu  
Press Times  
Once  
Weight/Portion  
1.75 Oz  
3.5 Oz  
Display  
Cooking Time  
2'00"  
2'25"  
5'30"  
7'20"  
9'20"  
1'00"  
1'30"  
2'00"  
1'10"  
2'20"  
3'20"  
30"  
POPCORN  
Twice  
Once  
1 PCS  
POTATO  
PIZZA  
Twice  
Thrice  
Once  
2 PCS  
3 PCS  
1 Slice(6 Oz)  
2 Slices(9 Oz)  
3 Slices(12 Oz)  
1 Cup  
Twice  
Thrice  
Once  
Twice  
Thrice  
Once  
2 Cups  
BEVERAGE  
BABY MILK  
3 Cups  
100 mL  
150 mL  
200 mL  
9.0 Oz  
Twice  
Thrice  
Once  
40"  
50"  
1'30"  
2'40"  
3'30"  
2'30"  
4'30"  
6'30"  
2'50"  
5'00"  
8'00"  
DINNER PLATE  
Twice  
Thrice  
Once  
12.0 Oz  
18.0 Oz  
4.0 Oz  
FRESH  
Twice  
Thrice  
Once  
8.0 Oz  
VEGETABLE  
16.0 Oz  
4.0 Oz  
FROZEN  
Twice  
Thrice  
8.0 Oz  
VEGETABLE  
16.0 Oz  
14  
OPERATION(CONTINUED)  
MEMORY  
Memory lets you cook items in your own special style. Totally 5 memory settings are  
availavle in this model. Set a memory setting as follows:  
1. Press the MEMORY button repeatedly to select  
1-5 memory.  
2. Press the Power button; the Microwave and High  
Cook indicators will light and “PL10” will light in the  
display.  
3. Press the Power button different times to set the  
desired power; the display will show the percentage  
you chose. If selecting power 70-10, the Low Cook  
indicator will light instead of the High Cook indicator.  
4. Press number keys to set the desired cooking time.  
5. Press the MEMORY button to write your settings  
into the chip. Or press the Start button to start  
cooking this will also write your settings into the  
chip. The Microwave and one of the Cook  
indicators will blink and the display will countdown  
the remaining cooking time in minutes and  
seconds. It will beep five times when cooking is  
completed. Remember above settings for  
future use.  
6. Press the MEMORY button repeatedly to choose the  
memory setting in order to cook the desired item.  
15  
OPERATION(CONTINUED)  
ENQUIRY  
• Press AM/PM button during cooking, the display  
will show AM or PM for 3 seonds. (Time must be  
set before.)  
• Press the Power button during cooking; the display  
will show current power level for 3 seconds.  
• Press CLOCK button during cooking, the  
display will show the preset time for 3 seconds, and  
AM or PM for 3 seonds.  
NOTES:  
• To prolong the magnetron’s life, the power will be switched to mid-low when cooking at  
high power for more than 30 minutes.  
• One beep will sound when pressing the buttons.  
• Five beeps will sound when the cooking/defrosting ends.  
• If the door is opened during oven operation, close the door and press the START button  
to continue the cooking.  
• If a cooking program has been set, but the START button (or any other button) is not  
pressed within 1 minutes, the display will revert back to the time.  
16  
COOKING GUIDE  
THE PRINCIPLES OF MICROWAVE COOKING  
Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB.  
Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave  
energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food.  
Reflection  
Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils are not  
suitable for use in the microwave. A combination of stationary interior walls and a rotating metal turntable or stirrer fan  
helps assure that the microwaves are well distributed within the oven cavity to produce even cooking.  
Transmission  
Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through a  
window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for  
microwave oven cooking containers.  
Absorption  
During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches.  
Microwave energy activates the molecules in the food (especially water, fat and sugar), and heat is produced. If you  
vigorously rub your hands together, you will feel heat produced by friction. The internal cooking of larger foods is done  
by conduction as the heat which is produced by friction is conducted to the middle of the food. Foods also continue to  
cook by conduction during standing time.  
FOOD CHARACTERISTICS  
Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food  
or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration  
decreases.  
Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwaves  
can penetrate to the middle from all sides. Pieces which are similar in size and shape cook more evenly.  
Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, while  
uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center of the dish  
and thicker pieces toward the edge of the dish.  
Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.  
Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cook  
slower but more evenly. Fat attracts microwaves. The middle of these foods are cooked by heat conduction.  
Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones.  
Add a minimum of liquid to moist foods, as excess water slows cooking.  
Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porous  
foods, like chopped beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes.  
Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks  
and chicken livers to prevent bursting.  
MICROWAVE TECHNIQUES  
Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving.  
Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking.  
Arrangement: Arrange foods with thin or delicate ends, Iike drumsticks or asparagus spears, with the thick or tougher  
portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave  
evenly.  
Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal  
distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange  
around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.  
Rearrangement: Rearrange overlapping areas, Iike tails of long fish fillets, from top to bottom, and closely packed pieces, like  
meatballs, from the outside to the center of the dish.  
Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer  
layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven.  
Letting roasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cook completely  
without overcooking, drying or toughening the outsides.  
17  
COOKING GUIDE (CONTINUED)  
Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering.  
Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a  
narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paper or  
paper towels.  
Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to  
caramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but can add  
color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire, barbecue  
or steak sauce, a sprinkling of paprika or dry gravy mix; jelly glaze or crumb coating. Frosting and topping finish cakes and  
breads. Top casseroles at the end of microwaving with grated cheese or crumbs.  
Some Foods Do Not Microwave Well  
Eggs in Shells and hard boiled eggs can burst.  
Pancakes do not crust, but they reheat well. Fully-prepared, frozen pancakes are available for microwaving.  
Deep Fat Frying can cause burns.  
Bottles with narrow necks may shatter if heated.  
Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longer  
than recommended. Never pop popcorn in paper bags or glass utensils or directly on the glass tray.  
HOT SNACKS AND APPETIZERS  
Hot hors d'oeuvres and appetizers can be prepared very quickly in the oven by the hostess, or individual servings may be  
prepared by guests.  
Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip -  
prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time. A plate of appetizers will  
take only seconds to prepare or refresh.  
Cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so that  
overcooking will not occur. As soon as cheese starts to bubble, cooking is completed.  
Appetizers that have a crisp pastry exterior are best prepared in a conventional oven.  
To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods.  
Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range.  
Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without  
heating. Aluminum foil should not be used for shells.  
If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers to  
become soggy. Crackers used for spreads should be very dry and crisp. This helps avoid sogginess. Heat only until  
spread is at serving temperature.  
The time required to heat all appetizers will depend on the amount of food, and the number and the type of dish selected.  
Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated with  
microwave energy.  
18  
COOKING GUIDE (CONTINUED)  
MEATS  
Guide for Cooking Meats  
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most  
roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of  
meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow  
cooking will do better in the conventional range or oven. A large piece of meat, especially if the shape is  
uneven, should be turned over occasionally for uniform roasting.  
Meat  
Power  
Level  
Cooking Time  
(per lb)  
Standing  
Time  
Special Notes  
Beef Roast  
Rare  
Medium  
Well  
80  
80  
80  
6 - 8 min.  
8 - 10 min.  
10 - 12 min.  
5 - 7 min.  
10 - 15 min.  
10 - 15 min.  
Turn over after half the time.  
Pork Roast  
Bone-in  
Boneless  
80  
80  
12 - 15 min.  
16 - 18 min.  
10 min.  
10 - 15 min.  
Cover with plastic wrap.  
Turn over after half the time.  
Lamb Roast  
Bone-in Medium 80  
Well 80  
Boneless Medium 80  
Well 80  
Beef Patties (3 1/2 oz) each  
7 - 9 min.  
9 1/2 - 11 1/2 min.  
9 - 11 min.  
10 - 12 min.  
10 - 15 min.  
10 - 12 min.  
10 - 15 min.  
Turn over after half the time.  
11 - 13 1/2 min.  
2 patties  
4 patties  
100  
100  
2 1/2 - 3 min.  
3 1/2 - 4 1/2 min.  
5 - 7 min.  
5 - 7 min.  
Turn over and rearrange  
after half the time.  
Meat Loaf  
(2lbs)  
100  
15 - 17 min.  
4 - 5 min.  
10 - 12 min.  
Cover with wax paper.  
Cover with a paper towel.  
Cover with plastic wrap.  
Bacon  
Slices (4 strips) 100  
(1 slice; weight: 1 oz,  
length: 11 in.)  
Ham  
Slices (1 in. thick) 50  
7 1/2 - 8 1/2 min.  
5 - 7 min.  
4 slices  
19  
COOKING GUIDE (CONTINUED)  
POULTRY  
Guide for Cooking Poultry  
Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your  
microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents  
browning because chicken crisps and browns only when the skin dries out enough to change color.  
Standing time is important, because it allows the interior to finish cooking without toughening the delicate  
breast meat.  
Food  
Power  
Level  
Cooking Time  
(per lb)  
Standing  
Time  
Special Notes  
Roast  
Chicken whole  
Chicken cut up  
Turkey  
100  
100  
80  
6 - 8 min.  
10 - 15 min.  
7 - 10 min.  
10 -15 min.  
7 - 10 min.  
5 - 7 min.  
Place breast side up on  
roasting rack. Let stand,  
covered, before serving.  
6 - 7 min.  
6 1/2 - 8 min.  
7 - 8 min.  
Cornish Hens  
Turkey Breast  
100  
50  
10 - 11 min.  
Rearrange once during  
cooking. Cover with wax paper.  
SEAFOOD  
Guide for Cooking Seafood  
Microwaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay  
delicate and tender with quick, moist cooking. Overcooking dries out and toughens seafood, so you  
should check it after the minimum time. If thick pieces like fish steaks or lobster tails are done on the  
outside, but still slightly translucent in the middle, let them stand for a few minutes; internal heat will  
complete the cooking.  
Food  
Power  
Level  
Cooking Time  
6 - 7 min.  
Standing  
Time  
Special Notes  
Whole Fish  
(1 lb to 1 1/2 lbs)  
100  
100  
100  
5 min.  
Turn over after half the time.  
Turn over after half the time.  
Fish Fillet  
(1 lb)  
5 - 6 min.  
4 - 5 min.  
5 - 6 min.  
Fish Steak  
1 inch thick  
(1 lb)  
4 - 5 min.  
Turn over after half the time.  
Cover with wax paper.  
Shrimp  
(1 lb)  
100  
80  
3 - 4 min.  
6 - 7 min.  
5 min.  
5 min.  
Rearrange once during cooking.  
Cover with plastic wrap.  
Sea Scallops  
(1 lb)  
Rearrange once during cooking.  
Cover with plastic wrap.  
20  
COOKING GUIDE (CONTINUED)  
EGGS & CHEESE  
Guide for Cooking Eggs & Cheese  
CHEESE  
Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when served  
at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated  
with milk or other liquids. Stir cheese mixtures several times for even heating.  
EGGS  
Eggs cook differently by microwave. The high fat content of egg yolks absorb energy, so yolks cook faster  
than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the  
oven before whites are completely cooked. A brief standing time allows whites to set without overcooking  
yolks. Check eggs for completion of cooking early, they toughen when overcooked.  
When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more  
evenly and need less stirring than during conventional cooking methods.  
Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.  
Scrambled Eggs  
Eggs  
Butter  
Milk or  
Water  
Cook on  
Power 100  
Procedure  
Place butter in small casserole and melt.  
Add eggs and milk, scrambling with fork.  
Cook as directed in chart, breaking up  
2
4
6
1 Tbsp  
1 Tbsp  
2 Tbsp  
2 Tbsp  
2 Tbsp  
4 Tbsp  
1 - 2 min.  
2 - 3 min.  
3 - 4 min.  
and stirring eggs twice.  
covered, before serving.  
Let stand,  
Poached Eggs  
Eggs Water  
Cook Water  
Cook Eggs  
Standing  
Procedure  
on Power 100  
on Power 80 Time  
Place water into medium casserole. Cook at  
High until boiling. Break eggs, one at a time,  
into separate dish, pierce yolk once with  
wooden pick and slip egg carefully into hot  
water, cook as directed in chart.  
1
2
4
1 1/2 cups 4 - 6 min.  
1 1/2 cups 4 - 6 min.  
2 cups 6 - 7 min.  
1 min. 2 min.  
1 1/2 - 2 min. 2 min.  
2 1/2 - 3 min. 2 min.  
21  
COOKING GUIDE (CONTINUED)  
VEGETABLES  
Guide for Cooking Fresh Vegetables  
Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C  
than when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water is  
needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and  
flavor. Vegetables should be microwaved covered with vented plastic wrap or a casserole lid. Vegetables  
cooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a fork  
before cooking in order to release excess steam. To assure even cooking, vegetables should be cut in  
uniform pieces and stirred during the cooking time. Always add salt to water before adding vegetables.  
Reduce time a minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow  
standing time of two to five minutes after cooking because, as most foods do, vegetables will continue to cook  
after they are removed from the microwave oven.  
Food  
Water  
Amount Power 100  
Cook on  
Standing Special Notes  
Time  
Asparagus  
Spears (1lb)  
Cuts (1lb)1/2 cup  
1/4 cup  
5 - 6 min.  
5 - 6 min.  
2 min.  
2 min.  
Medium Casserole. Re-  
arrange once.  
Beans  
Fresh green (1/2 lb)  
Frozen green (1/2 lb)  
Green Peas (2 cups)  
Broccoli (2 cups)  
1/4 cup  
2 Tbsp  
1/4 cup  
1/4 cup  
4 - 5 min.  
2 min.  
Stir twice.  
5 1/2 - 6 1/2 min. 2 min.  
Stir twice.  
4 - 5 min.  
4 - 5 min.  
2 min.  
2 min.  
Small casserole. Stir twice.  
Medium casserole.  
Rearrange once during cooking.  
Brussels Sprouts (1 lb)  
Cabbage (1 lb)  
1/4 cup  
1/4 cup  
1/4 cup  
6 - 7 1/2 min.  
5 - 6 min.  
2 - 3 min. Medium casserole. Stir once.  
2 - 5 min. Rearrange once during cooking.  
Cauliflower pieces (1 head)  
6 - 7 min.  
2 - 5 min. Wrap in plastic wrap.  
Stir once.  
Mushroom slices (1/2 lb)  
2 Tbsp  
3 - 4 min.  
2 - 3 min. Small casserole. Stir once.  
SOUPS  
Guide for Cooking Soups  
Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similar  
cooking times and techniques.  
Food  
Power  
Level  
Cooking Time  
Standing Special Notes  
Time  
Canned Condensed  
Cream style, Bean, Pea  
or Mushroom (10 1/2 -  
11 1/2 oz)  
With Water  
With Milk  
100  
80  
4 1/2 - 5 1/2 min. 2 - 3 min. Stir halfway through  
5 1/2 - 6 1/2 min. 2 - 3 min. cooking time. Cover.  
Dry Soup Mix  
100  
then  
50  
5 1/2 - 7 min.  
2 - 3 min. Add water.  
Cover with lid.  
Stir twice.  
1 envelope (10 1/2 oz)  
Broth (10 1/2 oz)  
3 - 4 min.  
4 - 5 min.  
100  
2 - 3 min. Stir twice. Cover  
22  
COOKING GUIDE (CONTINUED)  
SAUCES  
Guide for Cooking Sauces  
Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops.  
If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe.  
Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of  
the amount of liquid to prevent boiling over.  
A wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,  
cooking time may require about 15 seconds longer. If desired, a 1 quart glass measure may be used to  
prepare some sauces.  
White Sauce  
Amount  
Butter  
Flour  
Milk  
Cook  
Cook  
Special Notes  
Butter  
Sauce  
Cook on Full power as directed  
or until thickened, stirring once.  
Let stand, covered, before  
serving.  
1 cup, thin 1 Tbsp  
med. 2 Tbsp  
1 Tbsp 1 cup  
2 Tbsp 1 cup  
3 Tbsp 1 cup  
30 sec. 2 1/2 - 3 1/2 min.  
1 min.  
1 min.  
2 1/2 - 3 1/2 min.  
3 - 4 min.  
thick 3 Tbsp  
Brown Gravy  
Amount  
Fat from  
Flour  
Liquid or  
Cook on  
Special Notes  
Drippings  
Drippings  
Power 100  
1 cup, thin  
1 Tbsp  
1 Tbsp 1 cup  
1 Tbsp 1 cup  
1 Tbsp 1 cup  
2 1/2 - 3 1/2 min.  
3 - 4 min.  
Cook on Full power as directed  
or until thickened, stirring once.  
Let stand, covered, before  
serving.  
med. 1 Tbsp  
thick 1 Tbsp  
3 - 4 min.  
CASSEROLES  
Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with  
ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the  
microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which  
need slower cooking to tenderize, cook best on power level 40.  
When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or  
baking dish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the  
food is frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped  
and returned to the container for defrosting and heating.  
Dry Casserole Mixtures  
Many prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods or  
evaporated foods included. Cooking periods are so short there may not be time for the foods to absorb the  
moisture sufficiently and reconstitute the foods. To prepare this type, boil the amount of water recommended  
on the package. Add the noodles (when included), cover and cook for approximately 10 minutes. Allow  
noodles to stand covered for an additional 10 minutes, rinse with warm water and drain. Then follow  
package directions for preparing the mix. Reheat four to six minutes before serving.  
23  
COOKING GUIDE (CONTINUED)  
SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS  
Guide for Heating Sandwiches  
Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually  
more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will  
always be hotter than the bread feels. Care must be taken not to overcook as the bread will become  
tough. Use several thin slices of meat. Thin slices heat more quickly and are better than one thick slice.  
The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches may  
be placed on a paper plate, napkin or paper towel to be warmed. The sandwich should be covered with a  
paper towel. Remove wrapping immediately after warming. Already-baked frozen breads and rolls may be  
used for sandwiches. The filling, however, should be thawed first. Toasted bread is fine for sandwiches  
and provides a firm base. The toast is warmed only; no further browning occurs.  
Food  
Amount  
Cook  
Special Notes  
on Power 100  
Sandwich  
(6 oz)  
1
2
4
1 min.  
1 1/2 - 2 min.  
3 - 4 min.  
Place on paper towels.  
Hamburger  
(4 oz)  
1
4
1 min.  
3 - 4 min.  
Cover with paper towel.  
Cover with paper towel.  
Place on microwaveable plate.  
Hot Dogs  
(2 oz)  
4
1 1/2 - 2 min.  
4 min.  
Sloppy Joes  
4
PASTA & GRAINS  
Guide for Cooking Pasta and Grains  
Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the  
greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked  
rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is  
needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning  
sauces.  
Food  
Hot  
Water  
Salt  
Oil or  
Butter  
Power  
Level  
Cooking  
Time  
Standing  
Time  
Pasta (8 oz)  
Egg Noodles  
Macaroni  
4 cups  
4 cups  
4 cups  
1 tsp.  
1 tsp.  
1 tsp.  
1 tsp.  
1 Tbsp.  
1 Tbsp.  
1 Tbsp.  
1 Tbsp.  
100  
100  
100  
100  
6 1/2 - 7 1/2 min. 2 - 5 min.  
8 - 10 min.  
8 - 10 min.  
12 - 14 min.  
2 - 5 min.  
2 - 5 min.  
2 - 5 min.  
Spaghetti  
Lasagna Noodles 4 cups  
Rice, Long Grain  
100  
then  
80  
5 - 6 min.  
White Rice (1 cup) 2 cups  
Brown Rice (1 cup) 2 cups  
1 tsp.  
1 tsp.  
5 - 7 min.  
5 - 7 min.  
9 1/2 - 12 min.  
5 - 6 min.  
100  
then  
80  
1/2 tsp. 1 tsp.  
22 - 27 min.  
24  
COOKING GUIDE (CONTINUED)  
CEREALS  
Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy.  
CONVENIENCE FOODS  
Frozen Foods  
A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. The  
market is changing rapidly, therefore it is impossible to list the foods and types available and recommend cooking  
procedures. In this book we can only give general directions to assist you.  
T.V. Dinners  
To prepare a T.V. dinner, follow the maker’s instructions for use with microwave ovens. To cook a T.V. dinner will require  
approximately five to seven minutes for the food to thaw and heat to serving temperature (depending on the types of  
food). Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize. Dinners that contain mashed  
potatoes have presented a bit of a problem due to the large compact mass of this particular food. You may want to  
remove about half the mashed potatoes after defrosting is started, then spread the remaining potatoes over the individual  
section of the tray. Heat the removed mashed potatoes in an individual dish. For foods that should be crisp when cooking  
is completed, remove the plastic wrap and use the broiler of a conventional range to crisp the food.  
Individual Frozen Foods  
These may be commercially prepared or frozen at home. Place the container of frozen food in the oven and heat only  
until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving dish and continue to  
defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a  
conventional range. If allowed to heat to serving temperature in a plastic container, the container will warp or melt from  
the high heat of food.  
Frozen Foods in Cooking Pouches or Boilable Bags  
To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time. Place the  
cut side down on a serving dish (with no metal trim). Heat foods other than vegetables for about three minutes. Frozen  
vegetables require about eight to nine and a half minutes of cooking time. Allow the pouch bag to remain over the food for  
about two minutes to allow time for the heat to equalize. Foods prepared in cheese or white sauce should be removed  
from the pouch and placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of  
the dish.  
Complete Meals from Table Leftovers  
Complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating in the oven  
at any time. Choose foods suitable for freezing and put serving portions on paper, glass or china (no metal trim) plates.  
Wrap with recommended freezer paper and freeze quickly. When apportioning the servings of food on the plate, use  
approximately the same amount of each kind of food for more even heating. Mashed potatoes will heat quicker if spread  
slightly and hollowed, with a pat of butter in the center. To prevent small pieces of vegetables, corn, peas, etc., from  
dehydrating during heating, mound well near the center of the plate.  
25  
COOKING GUIDE (CONTINUED)  
DESSERTS  
There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh  
flavor and texture. Microwaved cakes are higher and more tender than conventionally baked; since  
cakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and  
flaky, while delicate custards and puddings are easy to prepare.  
Guide for Cooking Cakes  
Food  
Power  
Level  
Cooking Time  
Standing Special Notes  
Time  
Cake, round  
(Mixed 9 inch)  
100  
80  
3 1/2 - 5 min.  
4 1/2 - 6 min.  
2 - 5 min. Pour into greased and wax  
paper lined cake dishes.  
Ring or Angel Food Cake  
Muffin (6 muffins)  
80  
50  
50  
5 1/2 - 6 1/2 min. 2 - 5 min. Cover with wax paper.  
4 1/2 - 6 1/2 min. 2 - 5 min. Rearrange once.  
Custard (6 servings)  
10 - 12 min.  
5 - 7 min. Rearrange once.  
Baking  
Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional.  
If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.  
A microwaveable cookie sheet can be made by covering cardboard with waxed paper.  
Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You  
can make a microwaveable ring mold of your own by placing a medium-size glass in the center of a  
round glass baking dish.  
Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more  
than half full.  
Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.  
Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.  
You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the  
microwave oven. Then, place them in a conventional oven to brown prior to serving.  
Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or  
overcooking makes bread tough and rubbery.  
When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or  
rye flour to achieve a richer color.  
WEIGHT & MEASURE CONVERSION CHART  
• POUNDS & OUNCES TO GRAMS  
POUNDS (lbs)  
GRAMS (g)  
114  
OUNCES (oz)  
GRAMS (g)  
28  
OUNCES (oz)  
GRAMS (g)  
255  
1/4  
1/2  
3/4  
1
2
3
4
5
6
7
1
2
3
4
5
6
7
8
9
227  
341  
454  
907  
1361  
1814  
2268  
2722  
3175  
3629  
4082  
4536  
4990  
57  
85  
113  
142  
170  
198  
227  
10  
11  
12  
13  
14  
15  
16  
284  
312  
340  
369  
397  
425  
454  
FLUID MEASUREMENTS  
1 Cup =  
8 fluid ounces =  
240 ml  
8
9
10  
11  
1 Pint =  
16 fluid ounces =  
480 ml  
960 ml  
3840 ml  
1 Quart =  
1 Gallon =  
32 fluid ounces =  
128 fluid ounces =  
26  
SPECIFICATIONS  
Item  
Rating Specification  
AC120V ~ 60Hz  
900W  
Power Supply  
Microwave Output Power  
Microwave Frequency  
Oven Capacity  
Outside Dimensions  
Weight  
2450MHz  
0.9 cubic feet  
20.1 (W) x 1 6.5 (D) x 1 1.1 (H) inches  
32 Lbs (Approx)  
BEFORE YOU CALL FOR SERVICE  
Refer to the following checklist before you call for service.  
If the oven does not work:  
1. Check that the power cord is securely plugged in.  
2. Check that the door is firmly closed.  
3. Check that the cooking time is set.  
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.  
5. Check that the Child Lock feature is not engaged.  
If there is sparking in the cavity:  
1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.  
5101 Statesman Drive,  
Irving, TX 75063  
27  
LIMITED WARRANTY  
MICROWAVE OVENS  
Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original  
parts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year from date  
of original purchase in, and if used in, the United States (“warranty”). Should service be necessary under this warranty,  
Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to  
perform repairs, provided the manufacturing defect is verified along with the date of purchase:  
*
*
Repair service for one (1) year from date of original purchase at no charge for labor and parts.  
Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included after  
initial twelve (12) months).  
There are Independent Service Center and Regional Repair Facilities located through out the country. For one nearest  
you, DIAL TOLL FREE: 1-800-695-0098. In the event the product must be mailed to a Regional Repair Facility which is  
permitted by Emerson to perform repairs:  
*
*
Pack the unit in a well-padded heavy corrugated box.  
Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of $15.00 to cover  
return shipping and handling costs.  
*
*
Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).  
Ship the unit prepaid via UPS or parcel post (insured).  
NOTE: This warranty does not cover:  
(a) Damage to equipment not properly connected to the product.  
(b) Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform  
warranty repairs.  
(c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating  
instructions provided with the product.  
(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner’s manual.  
(e) Signal reception problems caused by external antenna or cable systems.  
(f) Products not purchased in the United States.  
(g) Damage to product if used outside the United States.  
THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT  
EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES, INCLUDING  
THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED  
WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO  
WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCT THEREAFTER. EMERSON  
MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE.  
THE EXTENT OF EMERSON RADIO CORP’S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR  
REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP’S LIABILITY EXCEED  
THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL  
EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR  
CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS  
WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH  
MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES  
OR EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.  
MV1094F  
28  
®
EMERSON  
PART NO.:80-5120  
504-01  
Printed in China  

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