MIXED FUEL
COOKER
ZCM 640
ZCM 641
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Contents
For the User
For the Installer
Guarantee Conditions
Instructions for the Installer
Important Safety Requirements
Installation
14
15
15
16
18
19
19
Important Safety Information
Control Panel
2
3
The Oven Cavity
4
The Gas Hob Controls
Electric Oven
4
Electrical Connections
Commissioning
5
The Minute Minder
Before the First Use of the Cooker
Using the Oven
5
Conversion from Natural Gas to LPG
6
6
Using the Fan Oven
Hints and Tips
7
Guide to Use the Instructions
8
The following symbols will be found in the text to guide
you throughout the Instructions:
Defrosting
9
Grilling
10
11
12
13
13
14
Safety Instructions
Maintenance and Cleaning
Cleaning the Oven
Something not Working
Service and Spare Parts
Customer Care Department
Step by step instructions for an operation
ꢀ Hints and Tips
Environmental Information
Control Panel
9
1
2
3
4
5
6
7
8
10
6. Oven function control knob
7. Oven thermostat control knob
8. Minute Minder
1. Electric ignition push button
2. Back left burner control knob (semi-rapid)
3. Front left burner control knob (rapid)
9. Mains Pilot Light
4. Front right burner control knob (auxiliary)
5. Back right burner control knob (semi-rapid)
10. Oven Thermostat Pilot Light
3
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The Oven Cavity
Grill element
Oven Light
Accessories
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
2 anti-tip
shelves
The Gas Hob Controls
ꢀ To light a burner:
•
Push the electric ignition button which is marked
with a little spark ( ).
•
At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
•
•
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Burner
minimum
diameter
maximum
diameter
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
Large(rapid)
Medium(semi-rapid)
Small (Auxiliary)
180 mm.
120 mm.
80 mm.
260 mm.
220 mm.
160 mm.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
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Electric Oven
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist in
thawing of frozen food .
Fan cooking - This allows you to roast or roast and
bakesimultaneouslyusinganyshelf,withoutflavour
transference.
Grill - The heat comes only from the top element.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and about 230°C (max).
Mains On Light
The mains on light will come on when any function is
selected.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain
on until the correct temperature is reached. It will then
cycle on and off to show the temperature is being
maintained.
The Minute Minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the Minute Minder knob clockwise to the maximum
time position, then turn it back to the required time.
The Minute minder will not affect in any way the oven
operation, if it is in use.
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Before the First Use of the Cooker
INSTALLATION
Any gas installation must be carried out by a
Remove all packaging, both inside and outside
the oven, before using the oven.
qualified gas installer or competent person, and
in accordance with existing rules and regulations.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
The relevant instructions are to be found in the second
section of this manual.
1. Switch the oven function control knob to fan
cooking
.
Please ensure that when the appliance is installed, it is
easily accessible for the engineer in the event of a
breakdown.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
WHEN THE COOKER IS FIRST INSTALLED
Once the cooker has been installed, it is important
to remove any protective materials, which were
put on in the factory.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
4
3
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
The oven has four shelf levels, and is supplied
with two shelves.
2
1
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
•Do not place cookware directly on the oven
base.
Hints and Tips
Condensation and Steam
Storage Drawer
The storage drawer is located underneath the oven
cavity.
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and is
not a fault with the oven.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven
gloves, tea towels, plastic aprons etc. should not
be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
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Using the Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
•
Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one. This is quite usual. There is no
mixing of flavours between dishes.
The advantages of cooking with this function are:
•
Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which
require higher temperatures, best results are
achieved if the oven is preheated first, e.g. bread,
pastries, scones, souffles, etc.
ꢀ How to Use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required
temperature.
•
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
THINGS TO NOTE
•
The oven light will come on when the oven function
control knob is set.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
•
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that the temperature is being
maintained.
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food
Shelf
Cooking
Cooking
Position
Temp (°C) Time (minutes)
Biscuits
Bread
Casseroles
Cakes:
180 - 190
210 - 220
130 - 140
10 - 20
25 - 30
2½ - 3 h.
- Small and queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
- Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
160-170
160 - 170
140 - 150
130 - 140
130 - 140
90 - 100
170 - 190
190 - 200
130 - 140
18 - 25
18 - 20
1¼ - 1½ h.
2¼ - 2½ h.
3 - 4½ h.
2½ - 3 h.
20 - 30
Shelf positions
are not critical
but ensure that
oven shelves
are evenly
spaced when
more than one
is used.
40 - 50
1½ - 2 h.
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
190 - 200
190 - 200
190 - 200
210 - 220
180
30 - 35
15 - 20
25 - 40
25 - 40
25 - 45
25 - 45
8 - 10
}
180 - 210
210 - 220
Roasting:
Meat & Poultry
160 - 180
see roasting
chart
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When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check the
centre temperature has reached the
required temperature (see table
below).
Roasting Chart
Meat
Cooking Time
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg over 3.5kg (7lb)
25-35 mins per 1/2kg (lb) + 20 mins
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Chicken
Pork
Well Done - 80°C
Turkey and Goose
Lamb
Medium - 70°C
Well Done - 80°C
Duck
Hints and Tips
Shelf positions are not critical, but make sure the shelves
are evenly spread.
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
When the oven is full, you may need to allow slightly
longer cooking time.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190-
200°C and allow 20-40 minutes (depending on the quantity
of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
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Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
Hints and Tips
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
ꢀ How to Use Defrosting
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
Refer to the following table for approximate defrosting
times.
position.
Standing time
Defrostingtime
(Mins)
Food
Notes
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted saucer on a large
plate. Defrost open and turn at half time or defrost
coveredwithfoil.Removegibletsassoonaspossible.
Meat 1000 g.
100-140
90-120
23-35
20-30
20-30
10-15
10-20
10-15
10-15
Defrost open and turn at half time or cover with foil
Meat 500 g.
Asabove
Trout 150 g.
Defrostopen
Defrostopen
Defrostopen
Strawberries300g.
Butter 250 g.
30-40
30-40
Cream 2 x 200 g.
80-100
Defrost open (cream is easy to whip even if parts of
it are still slightly frozen)
Cake 1400 g.
60
60
Defrostopen
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
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Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
Cooking chart
Cooking time depends on the thickness of the meat and
not on its weight.
ꢀHow to Use the Grill
Type of food
Mins per side
1. Turn the oven control function knob to
.
Baconrashers
Chicken joints
Gammonrashers
Lambchops
Pork chops
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
10 - 12
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Sausages(turningasrequired)
Steaks(averagethickness)
Rare
Medium
3 - 6
6 - 10
Well done 8 - 12
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat setting
and the shelf as necessary, during cooking.
Toast
1 - 11/2
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Hints and Tips
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred
-
-
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
O
L
I
-
-
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
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Maintenance and Cleaning
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added.Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing them
by hand, take care when drying them as the enamelling
process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.
The pan support of this cooker is fitted with anti-scratch
rubber feet.
These feet are dishwasher proof and should not be
removed when cleaning the pan support.
If the rubber feet become detached from the pan support
re-fit as per diagram.
Anti-scratch rubber feet can be obtained from your local
Zanussi Service Force Centre.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult
to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
1. Place the grill/ meat pan on the oven shelf
ꢀ
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling water
from the kettle.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been added.
3. Close the oven door, turn the oven function
knob on fan oven
knob on 50°C.
and set the thermostat
To prevent damaging or weakening the door
glass panels avoid the use of the following:
4. After 15 minutes, turn off the thermostat and
allow the fan oven to continue without heat
for a further 5 minutes, when the temperatu-
re of the water will have cooled down.
•
•
•
•
•
•
Household detergent and bleaches
Impregnatedpadsunsuitablefornon-sticksaucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily
soiled it is recommended that a cleaning product such
as Hob Brite, or Bar Keepers Friend is used.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the oven
for a longer time if necessary.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of
the panel shattering. Contact your local Service
Centre who will be pleased to advise further.
Replacing the Oven Light
Disconnect the appliance from the electricity
supply.
If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 15W;
electric rate, 230V (50 Hz); resistant to temperatures
of 300°C; connection type: E14. These bulbs are
available from your local Service Force Centre.
ꢀTo replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new
one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
FO 0287
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Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
ꢀ Check that the unit is plugged in and the electrical
supply is switched on
ꢀ There is no spark when lighting the gas
ꢀ Check that the RCCB has not tripped (if fitted)
ꢀ Check the mains fuse has not blown
ꢀ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
ꢀ Check the main jet is not blocked and the burner
crown is clear of food particles.
ꢀ The gas ring burns unevenly
ꢀ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
ꢀ Check that both a cooking function and temperature
have been selected.
ꢀ
The oven does not come on
ꢀ Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the
oven are ON.
ꢀ The oven temperature light does not come on
ꢀ The oven light does not come on
ꢀ Select a temperature with the thermostat control
knob
ꢀ Select a function with the oven function control
knob.
ꢀ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
ꢀ It takes too long to finish the dishes, or they are
ꢀ The temperature may need adjusting
cooked too fast.
ꢀ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
ꢀ Steam and condensation settle on the food and the
oven cavity.
ꢀ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
ꢀ The oven fan is noisy
ꢀ Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
Service and Spare Parts
In the event of your appliance requiring service, or if
you wish to purchase spare parts, please contact your
local Service Force Centre by telephoning:
For Customer Service in the Republic of Ireland please
contact us at the address below:
Zanussi-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
Tel: +353 (0) 1 4090 751
Email: [email protected]
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Before calling out an engineer, please ensure you have
read the details under the heading “Something Not
Working.”
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
Customer Care
Department
For general enquiries concerning your Zanussi
appliance or for further information on Zanussi products,
please contact our Customer Care Department by letter
or telephone at the address below or visit our website
5. The purchase date
Please note that a valid purchase receipt or
guarantee documentation is required for in-
guarantee service calls.
Customer Care Department
Zanussi-Electrolux
Cornwall House
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.
Guarantee Conditions
Zanussi Guarantee Conditions
*
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
We, Zanussi, undertake that if, within 12 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
European Guarantee
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall
become the Company's property.
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
*
*
*
This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
Exclusions
This guarantee does not cover:
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside European Community (EC) or European Free
Trade Area.
France
Germany
Italy
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 0434 39 4700
+46 (0) 8 672 53 90
+44 (0) 1753 219897
*
Nürnberg
Pordenone
Stockholm
Slough
Sweden
UK
14
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Instructions for the Installer
Technical Data
Hob
Rear left burner (semi-rapid)
2.0 kW
3.0 kW
2.0 kW
1.0 kW
Appliance Class 2 sub class 1 and Class 1
Front left burner (rapid)
APPLIANCE CATEGORY:
II2H3+
Rear right burner (semi-rapid)
Front right burner (auxiliary)
APPLIANCE GAS SUPPLY:
Natural Gas 20 mbar
Dimensions
Oven
Height
900 mm
600 mm
Convection Heating Element
Grill Element
2000 W
1650 W
30 W
Depth
Width
600 mm
Convection Fan
Oven light
Oven Capacity
56 litres / 1.97 Cu. ft
25 W
Cooker rating (total)
Supply voltage (50 Hz)
2055 W
230 V
BURNER
RAPID
(large)
SEMI-RAPID
(medium)
AUXILIARY
(small)
TYPEOF
CHARACTERISTICS
GAS
POSITION
MAX
MIN
MAX
MIN
MAX
MIN
NOMINALTHERMAL
POWER kW
3.0
0.65
2.0
0.45
1.0
0.33
VALUE =
Hs 37.78 MJ/m3
Ws 50.72 MJ/ m3
NATURAL
GAS
20 mbar
NOMINALFLOW
RATE m3/h
0.286
119
0.062
0.190
96
0.043
0.095
70
0.031
NOZZLEREFERENCE
1/100 mm
Adjust.
Adjust.
Adjust.
NOMINALTHERMAL
POWERkW
2.8
0.65
2.0
0.45
1.0
0.33
LPG GAS
28-30/37 Hs 49.92 MJ/Kg
mbar
VALUE =
NOMINALFLOW
RATE g/h
202
86
47
40
144
71
32
32
72
50
24
28
Ws 82.09 MJ/ m3
NOZZLEREFERENCE
1/100 mm
Important Safety Requirements
This appliance must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
(current addition) and the I.E.E. Wiring Regulations.
with a volume of less than 20m3, if it is installed in a
room of volume less 5m3 an air vent of effective area
of 110cm2 is required; if it is installed in a room of
volume between 5m3 and 10m3, an air vent of effective
area 50cm2 is required, while if the volume exceeds
11m3 no air vent is required. However, if the room has
a door which opens directly to the outside, no air vent
is required even when the volume is between 5m3 and
11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Detailed recommendations are contained in the
following British Standard Codes of Practice - B.S.
6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions.
For appliances installed in the Republic of Ireland
please refer to NSAI- Domestic Gas Installation I.S.
813 Current Editions and the ETCI Rules for Electrical
Installations.
Provision for Ventilation
For appliances installed in the Republic of Ireland
please refer to the NSAI- Domestic Gas Installation I.S.
813 Current Editions Table Four.
The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: Current
Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room
15
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L.P.G. cookers MUST NOT be installed below ground
level, i.e. in a basement, or aboard any boat, yacht or
other vessel.
For appliances installed in the Republic of Ireland please
refer to NSAI- Domestic Gas Installation I.S 813 Current
Edition Section 7- Permitted Locations of Appliance.
Location of the appliance
This appliance must not be installed in a bed-sitting
room of volume less than 20m³or in a bathroom, shower
room or garage. It is essential that the appliance is
positioned as stated below (see fig.1) i.e. shelves, wall
cabinets and cooker hoods must be fitted a minimum
of 787mm directly above the top of the hotplate and
400mm above the hotplate when fitted in line with the
outside of the appliance. If the units are intended to be
fitted adjacent to the appliance but less than 400mm
above the hotplate, then a minimum space of 100mm
must be maintained between the sides of the unit and
the appliance (see fig.). Curtains must not be fitted
immediately behind the appliance or within 150mm of
the sides of the hotplate. If fitted next to or between
two base units a minimum space of 1mm must be left
between each unit and the side of the appliance. The
levelling feet fitted to the appliance will achieve a
nominal height to hotplate trims of 900mm +20mm.
Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be
damaged when the cooker is moved across their
surface for cleaning. It is advisable to ensure that the
floor covering in the area below the cooker is either
securely fixed so as not to become damaged when the
cooker is moved or, if preferred, removed.
Installation
Positioning theAppliance (Fig. 1)
D
This appliance cannot be positioned on a
base.
E
The appliance cannot be installed beside or between
furniture units whose height exceeds the cooker
worktop.
C
115
B
Note A:
The appliance is designed to be flush fitted with 2mm
clearance at each side to allow for it to be pulled forward
for cleaning etc.
Note B:
The hotplate side trims should be flush with the cabinets
and must not be below. Adjustable levelling feet at the
front and rear are provided on the base of the appliance.
Adjustment is obtained by rotating in or out, the feet at
the front or rear of the appliance from the underside of
the appliance.
A spirit level should be placed on a cake tray on one of
the shelves to confirm that the appliance is correctly
levelled.
A
FO 1141
Fig. 1
The levelling feet fitted to the appliance will achieve a
height to hotplate trims of 900mm-0 + 10.
Note C:
If the appliance is fitted next to a side wall or cabinets
above height of the hotplate trims, then a gap of 115
mm is required.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall
cabinet is a minimum of 420mm above the worktop.
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300 mm.
WALL FACE
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
LEVELLING FEET
BASE OF COOKER
A
PENCIL LINE ON THE FLOOR
295 mm.
SIDE VIEW
OF THE COOKER
PLAN VIEW OF THE COOKER
FO 0179
Fig. 2
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a flexible supply
pipe, it is necessary that a stability device is fitted.
(See "Important Safety Requirements").
Connecting to Gas
This cooker is designed to be installed with an appliance
flexible connection. Connection is made to the RC 1/2
(1/2" B.S.P.) threaded entry pipe located just below the
hotplate level on the rear right-hand side of the cooker.
Check for gas soundness after connecting the gas supply.
The stability bracket should be fitted by the installer
and these instructions should be read in conjunction
with the leaflet packed with the stability bracket.
The gas bayonet connector must be fitted in the shaded
area indicated in Fig. 3. Take into account that it must
be possible to pull the cooker forward sufficiently. The
hose must not get caught on the stability bracket.
Place cooker in its intended position and level cooker.
Note:
Mark off 295mm (11 1/2") from the right hand side of the
cooker as shown, this is the centre line of the bracket
fixing.
If using different types of gas bayonet connection, it may
not be possible for the appliance to be pushed fully back
to the wall stops.
Draw a line 100mm (4") from the front edge of the levelling
feet (see Fig. 1) and remove cooker from its position.
Mark off 580mm (23") back from this line on the centre
line of the bracket to locate the front edge of the lower
bracket.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
Fix lower bracket (with two fixing holes) to the floor, then
measure height from floor level to engagement edge on
back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8") above
floor level. Re-position cooker and check that top bracket
engages into cooker back to a depth of 75mm (3"), as
shown in Fig. 2.
600
450
Should the stability bracket currently installed not allow
the cooker to stand correctly, ask the installer to replace
it with the correct type.
130
FO 0180
Fig. 3
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Electrical connections
Any electrical work required to install this cooker
Permanent Connection
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
In the case of a permanent connection, it is necessary
that you install a double pole switch between the cooker
and the electricity supply (mains), with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current electric regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
The switch must not break the yellow and green earth
wire at any point. The earth wire should be about 2 cm
longer than the neutral and live wires.
This cooker is designed to be connected to a 230V 50Hz
AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker rating
plate. The rating plate is located on the oven frame.
Ensure that the cooker supply cable does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
The cooker is supplied with a 3 core flexible supply cord
incorporating a 13amp plug fitted. In the event of having
to change the fuse, a 13ampASTAapproved (BS 1362)
fuse must be used. The plug should be inserted into a
proper socket and should be easily accessible upon
completion of the installation.
Should the plug need to be replaced for any reason, the
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow - Earth
Blue
Brown
- Neutral
- Live
ꢀ — Connect the green and yellow (earth) wire to
1
the terminal in the plug which is marked with
the letter 'E' or the earth symbol or coloured
green and yellow. The earth wire should be
about 2 cm longer than the neutral and live
wires.
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or
coloured red.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
FO 0390
Acut off plug inserted into a 13 amp socket is
a serious safety (shock) hazard. Ensure that the
cut off plug is disposed of safely.
18
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Commissioning
When the hob has been fully installed it will be
necessary to check the minimum flame setting. To do
this, follow the procedure below.
-
-
Turn the gas tap to the MAX position and ignite.
Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
ꢀ Procedure:
-
-
Re-ignite the burner and set to MIN.
Remove the control knob. According to the different
gas tap versions, the adjustment screw can be
located down the centre of the gas tap control shaft
or on the gas tap body istself (see diagram).
To adjust, use a thin bladed screwdriver and turn
the adjustment screw until the flame is steady and
does not extinguish, when the knob is turned from
MIN to MAX. Repeat this procedure for all burners.
-
Position of by-pass screw
(according to different gas
tap versions)
ꢀ Pressure Testing
-
Remove left hand pan support and front left burner
cap and crown.
-
-
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite another burner
supply.
-
-
The pressure reading should be nominally 20mbar
and must be between 17 mbar and 25mbar.
Turn off the burner supplies.
Conversion from Natural Gas to LPG
It is important to note that this model is designed for
use with natural gas but can be converted for use with
To adjust the gas rate
With the aid of a thin bladed screwdriver completely
tighten down the by pass adjustment screw. Upon
completion, stick the replacement gas type label on
the back plate of the appliance.
butane or propane gas providing the correct injectors
are fitted and the gas rate is adjusted to suit.
Method
IMPORTANT
•
•
•
Ensure that the gas taps are in the 'OFF' position
Isolate the appliance from the electricity supply
Remove all pan supports, burner caps, rings, crowns
and control knobs.
The replacement/conversion of the appliance should
only be undertaken by a competent person
•
With the aid of a 7mm box spanner, the burner
injectors can then be unscrewed and replaced by
the appropriate LPG injectors (see Technical Data).
19
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ZCM640/ZCM641
A
0,78 kWh
56
41 min.
1040 cm²
CUSTOMER CARE
Zanussi-Electrolux
Cornwall House
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
© Electrolux plc 2004
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
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35687-5431
06/04
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