BUILT-IN OVEN
ZOB 160
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Contents
For the User
For the Installer
Technical Data
Electrical Connection
Building In
13
13
14
Important Safety Information
Guide to Use the instructions
Description of the Appliance
Controls
2
3
4
5
Before the First Use
Hints and Tips
6
7
The Conventional Oven
Cooking Chart - Conventional Oven
Grilling
9
9
10
11
12
15
16
Cleaning the Oven
Something not working
Guarantee/Customer Service
European guarantee
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
•
•
SafetyInstructions
Whendisposingofanoldappliance,makeitunusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Step by step instructions for an operation
)
Hints and Tips
Environmentalinformation
•
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
This appliance complies with the following
E.E.C.Directives:
*
73/23-90/683
(LowVoltageDirective);
93/68(GeneralDirectives);
89/336(Electromagnetical
*
*
CompatibilityDirective).
andsubsequentmodifications
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
3
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Description of the Appliance
4
3
2
5
1. Control Panel
1
2. OvenFunctionControlKnob
3. Thermostat Control Knob
4. Mains On Indicator
5. ThermostatControlIndicator
6. Air Vents for Cooling Fan
7. Grill
6
7
8
8. Oven light
9. Rating plate
9
Oven accessories
Removable
handle
Grill Pan Grid
Anti-tip shelf (x 2)
Grill / Roasting pan
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Controls
Oven Function Control Knob
0
The oven is off
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from
the top element only (outer section)
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on
Mains on Indicator
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperaturesbetween50°CandMAX(230°C).
Thermostat Control Indicator (°C)
The thermostat control indicator will come on when the
thermostat control knob is turned. The indicator will
remainonuntilthecorrecttemperatureisreached. Itwill
then cycle on and off to show the temperature is being
maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
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Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Beforefirstuse,theovenshouldbeheatedwithoutfood.
During this time, an unpleasant odour may be emitted.
This is quite normal.
Ensure the room is well ventilated.
1. Switch the oven function control knob to
)
conventionalcooking
.
2. Set the thermostat control knob to MAX.
4. Openawindowforventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the full grill
function
for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Becarefulwhenyouinsertandremovethegridand
the dripping pan from the oven in order not to
damagetheenamelledsurfacesoftheovencavity.
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Hints and Tips
Condensation and steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during cooking
or at the end of it to allow any build up of
steam or heat to release.
When food is heated, it produces steam in
thesame way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in
the oven cavity. A short oven pre-heating
(about 10 minutes) will then be necessary
before any cooking. We recommend you to
wipe away condensation after each use of
the appliance.
Cookware
•
•
•
Use any oven proof cookware which will withstand
temperaturesof230°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with aluminium
foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel.Always place pans, heat-
resisting pans and aluminium trays on the grid
which has been inserted in the oven shelves.
Attention! - Be careful when you insert and
extractthe grid and the drip tray from the oven in
ordernot to damage the enamelled surfaces of the
ovencavity.
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The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
Howtousethe conventional
)
oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
•
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andofftoshowthetemperatureisbeingmaintained.
Hints and Tips
-
-
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
-
-
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
-
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
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Cooking Chart - Conventional Oven
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
Shelf
Temperature Cooking time
Type of dish
position
°C
in minutes
Notes
4
3
2
1
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
BREAD AND PIZZA
1000 White bread
1
1
2
1
190
190
200
210
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
on baking tray
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
2
2
1
2
2
200
200
200
180
200
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
1000 Beef
1200 Pork
1000 Veal
2
2
2
190
180
190
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
1500 English roast beef
1500 underdone
1500 done
1500 well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
On grid
On grid
On grid
with rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
1500 Hare
800 Pheasant
Meat loaf
In bread pan
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
2
2
190
190
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
NOTE: Shelf positions are counted from bottom of the oven.
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Grilling
Grilling must be carried out with the oven door
closed.
Hints and Tips
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
How to Use the Full Grill
)
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required tem-
perature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
-
-
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
How to Use the Inner Grill
)
Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
O
L
I
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking chart - Grilling -
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10
minutes before cooking.
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
Lower
side
Upper
side
Pieces Weight
temp.
Level
2
1
°C
Fillet steaks
Beef-steaks
Sausages
4
4
800
600
—
3
3
3
3
3
3
3
3
3
3
3
max
max
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
12 ~ 14
6 ~ 8
8
max
max
max
max
max
max
max
max
max
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
Pork chops
Chicken (cut in two)
Kebabs
4
600
1000
—
2
4
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
400
600
400
—
6
4
4-6
4-6
—
2~4
2 ~ 3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
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Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the cooker down before switching off
at the electricity supply.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipetheovenoverwithasoftclothsoakedinwarmsoapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietaryovencleaner.
The oven should be kept clean at all times.Abuild-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the
followingspecifications:
- Electric power: 15 W/25 W,
- Electric rate:
230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connectiontype: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
•
Householddetergentandbleaches
•
Impregnatedpadsunsuitablefornon-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemicalovenpadsoraerosols
Rustremovers
Bath/Sinkstainremovers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned using
a wet sponge and dried after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
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Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
„ The oven does not come on
‹ Check that both a cooking function and temperature
havebeenselected.
‹ Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
theovenareON.
„ The oven temperature light does not come on
‹ Select a temperature with the thermostat control
knob
‹ Select a function with the oven function control
knob.
„ The oven light does not come on
‹ Select a function with the oven function control
knob
‹ Check the light bulb, and replace it if necessary
(see"CleaningtheOven")
‹ Thetemperaturemayneedadjusting
„ It takes too much time to finish the dishes, or they
are cooked too fast.
‹ Refer to the contents of this booklet, especially to
thechapter“UsingtheOven”.
‹ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
„ Steam and condensation settle on the food and the
ovencavity.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
modelandserialnumber,whichcanbefoundontherating
plate.Pleasenotethatitwillbenecessarytoprovideproof
of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer
will make a charge if the fault is not a mechanical
or electrical breakdown.
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Technical Data
The oven must be installed according to the
instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Heating element ratings
Topelement
Bottom element
Ovenelements(total)
Dimensions of recess
800 W
1,000 W
1,800 W
1,650 W
2,450 W
25 W
Height
undertop
in column
593 mm
580 mm
560 mm
550 mm
Width
Depth
InnerGrillelement
Full Grill element
OvenLight
Dimensions of the oven cavity
Height
Width
Depth
Ovencapacity
TotalRating
2,500 W
335 mm
405 mm
410 mm
56 litres
Supply voltage (50 Hz)
230 V
Electrical Connection
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts
and of a type suitable for the required load in compliance
with the current rules.
The oven is designed to be connected to 230 V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm. longer
than the other cables.
or E
-
Earth terminal
THIS OVEN MUST BE EARTHED
mm
Important
mm
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperatu-
re of more than 50°C above the ambient temperature.
For Uk use only
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
20 A
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
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Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
z
z
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60°C the above temperature;
properarrangementsmustbemadeforacontinuous
supplyofairtotheoventopreventtheovenoverheating.
Dimensionsoftheovenandrecessrequiredaregiven
intherelevantdiagrams.
IN
550 M
0
0
1
÷
0
8
560 - 570
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Opentheovendoor
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
ovenframe.
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Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instruc-
tions.
· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not author-
ised by us.
· Electrolux Service Force Centre must undertake all service work under this guarantee.
· Any appliance or defective part replaced shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Exclusions
· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or remov-
able parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
· Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
· Products of Electrolux manufacturer that are not marketed by Electrolux.
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at
Before calling out an engineer, please ensure you have read the details under the heading “Something not working”
When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department by letter or telephone at the address below or visit our website at
Customer Care Department
Electrolux MajorAppliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
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European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period
specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the following qualifications:
•
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of
a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country
of residence for this particular model or range of appliances.
•
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home,
i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
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ZOB 160
0,79 kWh
56,0
43 min.
1130 cm²
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35689-5902
11/06
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