MIXED
FUEL COOKER
ZCM 631
INSTRUCTION BOOKLET
GB
Please read this instruction booklet before using the appliance
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Contents
For the User
For the Installer
Important Safety Information
Description of the Cooker
Using the Hob
2
3
Important Safety Requirements
Instructions for the Installer
Installation
19
19
20
22
23
23
5
Before the First Use of the Oven
Using the Oven
6
Electrical connections
Commissioning
6
24 hour Clock and Timer
Using the Conventional Oven
The Fan Oven
7
Conversion from Natural to LPG Gas
10
12
13
14
15
16
17
17
18
18
Oven Door Protection Device
Defrosting
All our appliances comply with the European safety
standards. Nevertheless, in order to ensure the
highest safety level, and avoid small children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special ptotection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate.
Grilling
Maintenance and Cleaning
Cleaning the Oven
Service and Spare Parts
Something Not Working
Customer Care Department
Guarantee Conditions
Description of the Cooker
Splash back
Semi-rapid burner
Semi-rapid burner
Triple-crown (ultra-rapid)
burner
Auxiliary burner
A
U
T
O
TIMER
Control panel
Shelf
Oven door
Storage drawer
3
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Control Panel
2
1
BACK LEFT
FRONT LEFT
FRONT RIGHT
BACK RIGHT
OVEN FUNCTION
TEMPERATURE
OVEN PROGRAMMER
MAINS ON
A
U
T
THERMOSTAT
IGNITION
O
TIMER
10
4
5
6
7
8
9
3
1. Cooker Operation Pilot Light
2. Oven Thermostat Pilot Light
3. Electric Ignition push button
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (ultra-rapid)
9. Oven Thermostat control knob
10. 24 hour clock and programmer
The Oven Cavity
Accessories
Grill element
Oven Light
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
Fitting the Splash back
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the oven
cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear adge of the cooker's
hob.
4
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Using the Hob
Hob burners
To light a burner:
F
l
l
Push the electric ignition button which is marked with
a little spark ( ).
At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
Then adjust the flame as required.
l
l
If the burner does not ignite, turn the control knob to
zero, and try again.
FO 2063
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner
minimum
diameter
maximum
diameter
Ultra-rapid
(triplecrown)
Medium(semi-rapid)
Small (Auxiliary)
220 mm.
120 mm.
80 mm.
260 mm.
220 mm.
160 mm.
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Centre.
Special grid
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagram.
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned (see diagram).
Triple crown (ultra-rapid) burner
5
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Before the First Use of the Oven
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
l
Set the electronic programmer to manual
function.
F
l
Switch the oven function control knob to
conventional cooking
.
l
l
l
Set the thermostat control knob to MAX.
Open a window for ventilation.
Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the fan cooking
and grill function for approximately 5-10 minutes.
Using the Oven
Oven Function Control Knob
Conventional cooking - The heat comes from
0
both the top and bottom element, ensuring even
heating inside the oven.
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes only from the top element
Fan cooking - This function allows you to
FO 2542
roast or roast and bake simultaneously using
any shelf.
Defrost setting - This function assists in
thawingoffrozenfood.
50
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
1 0 0
2 0 0
Mains On Light
1 5 0
The mains on light will come on when the oven function
control knob is set.
FO 0877
Thermostat Control Light
The thermostat control light will come on when the
thermostatcontrolknobisturned.Thelightwillremainon
untilthecorrecttemperatureisreached.Itwillthencycle
on and off to show the temperature is being maintained.
6
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24 hour Clock and Timer
Cookpot
symbol
Minute minder
Cooking duration
End of cooking time
A
Auto
symbol
U
T
O
Manual function
TIMER
Cookpot symbol - This will be displayed when a
program is in operation.
Time
setting
Auto symbol - This will be displayed when the
oven has been programmed for automatic
operation.
A
U
T
O
Programming
controls
Time setting knob - Turn it clockwise and hold it in
the turned position to increase the time setting.
Turn it anticlockwise and hold it in the turned
position to decrease the time setting. The count-
up or count-down speed increases the longer the
knob is held in the turned position.
The electronic timer can indicate the time of day, operate
as a minute minder and automatically operate the oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
TIMER
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of
day, set program or program in operation), will be
cancelled. When the power is restored, the
numbers on the display will flash, and the timer
has to be reset.
TO SET THE TIME OF DAY
F
Press button , release the button, then turn the time
setting knob until the correct time of day is displayed.
TIMER
TO SET THE MINUTE MINDER
F
Press button
, release the button, then turn the setting
time knob until the duration time is displayed (maximum
23 hours, 59 minutes).
Our diagram shows the timer set for 45 minutes. After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the
button. At the end of the timed period an alarm will
sound. To switch off the alarm press button
.
7
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MANUAL FUNCTION
F
Press button
to set the oven for manual function.
TIMER
TO SET THE TIMER TO SWITCH OFF
ONLY
F
This is useful if you want to begin cooking immediately
but have the oven switch off automatically.
1. Set the oven function control knob and the thermostat
control knob on the required settings.
2. Place food in the oven.
3. Press button
, release the button, then turn the
time setting knob until the required cooking duration
is displayed.
Our diagram shows the timer set for 30 minutes.
At the end of the cooking time the oven will switch off, an
TIMER
alarm will sound. To switch off the alarm press button
.
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
F
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
3. Press button
, release the button, then turn the
TIMER
time setting knob until the end cooking time is
displayed.
Our diagram shows the end cooking time set for
7.00 pm.
4. The oven will switch on and off automatically.
The end of cooking will be marked by an acoustic
alarm. To switch off the alarm press button
.
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
TO CANCEL A PROGRAMME
F
Press button . Any set programme or programme in
operation will be cancelled and the timer will revert to
manual function.
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
8
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Using the Oven
• Alwayscookwiththeovendoorclosed.
•
Standclearwhenopeningthedropdown
oven door. Do not allow it to fall open -
supportthedoorusingthedoorhandle,
until it is fully open.
4
3
•
•
Theovenhasfourshelflevels,andissupplied
with two shelves.
The shelf positions are counted from the
bottomoftheovenasshowninthediagram.
2
1
•
•
Itisimportantthattheseshelvesarecorrectly
positioned as shown in the diagram.
Donotplacecookwaredirectlyontheoven
base.
Hints and Tips
Condensation and steam
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Cookware
•
Use any oven proof cookware which will withstand
temperaturesof250°C.
•
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Storage Drawer
Thestoragedrawerislocatedunderneaththeovencavity.
•
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
thereforeflammablematerialssuchasovengloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
whenremovingtheseitemsfromthedrawerwhilst
the oven is in use or still hot.
9
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Using the Conventional Oven
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
F How to Use the
Always place dishes centrally on the shelf to ensure even
browning.
Conventional Oven
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control to the required temperatu-
re.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the fan oven function to preheat
the oven until the oven indicator neon goes out, then
swich the selector to the conventional oven setting.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Single level cooking gives best results. If you
require more than one level cooking use the fan
oven function.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andofftoshowthattemperatureisbeingmaintained.
10
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Cooking Chart - Conventional Oven
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food
Temperature (°C)
Runner
Cooking
Positions
Time (mins)
Biscuits
170-200
200-230
140-170
170-190
130-180
200-230
200-230
180-210
90-100
2
2
25-30
35-45
90-180
18-25
90-150
30-35
20-40
50-65
90-150
90-150
60-90
25-30
15-25
50-60
8-12
Bread, buns, yeast, doughs
Casseroles
1 - 2
1 - 2
2
Cakes - small, Queen Victoria sponge
Cakes - madeira, rich fruit
Choux pastry, eclairs
Fish
2
2
Fruit pies, plate tarts, crumbles
Meringues
2
2
Milk puddings
140-160
160-180
200-230
230-250
170-200
230-250
200-230
230-250
180-200
200-230
90-100
2
Pate, terrine (in baine-marie)
Pizzas
1 - 2
1 - 2
2
Puff pastry, sausage rolls, vol-au-vents
Quiches, flans
1 - 2
2
Scones
Souffle
2
35-45
35-45
see meat + poultry
roasting chart
Stuffed vegetables
Roast meat & poultry
Yorkshire pudding
Keep food warm, heat dishes
2
2
2
40-50
2
Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometerifpreferredtocheckthe
centre temperature has reached the
required temperature (see table
below).
Meat
Cooking Time
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg over 3.5kg (7lb)
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Chicken
PorkWell
Lamb
Done
-
80°C
Turkey and Goose
Medium - 70°C
Well Done - 80°C
Duck25-35
mins
20 mpienrs
g
1/2k (lb)
+
11
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The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
-
-
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
l
Faster Preheating
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature, if necessary.
Remember to reduce temperatures by about 20-25°C
for your own conventional recipes.
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
-
-
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
l
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
Fan Cooking Chart
l
Even Heating for Baking
This chart is intended as a guide only. It may be
necessary to increase or decrease the temperature to
suit your individual requirements. Only experience will
enable you to determine the correct setting for your
personal requirements.
The fan oven has uniform heating on all shelf
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
Food
Shelf
Position
Cooking
Temp (°C)
How to Use the Fan Oven
Biscuits
Bread
Casseroles
Cakes:
- Small and queen
- Sponges
- Madeira
180 - 190
210 - 220
130 - 140
F
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required tempera-
ture.
160-170
160 - 170
140 - 150
130 - 140
130 - 140
90 - 100
170 - 190
190 - 200
130 - 140
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being
maintained.
Shelfpositions
are not critical
but ensure that
ovenshelves
areevenly
spacedwhen
more than one
is used.
- Rich Fruit
l
- Christmas
- Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat & Poultry
Hints and Tips
Shelf positions are not critical, but make sure the
shelves are evenly spaced.
-
-
190 - 200
}
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
180
170 - 180
210 - 220
-
-
When the oven is full, you may need to allow slightly
longer cooking time.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time
and removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and cakes
are cooked, they will not necessarily be ready
together.
160 - 180
12
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Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to
preventdryingoutduringdefrosting.
•
•
•
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTERTHAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrostingprocess.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
F How to Use Defrosting
1. Turn the oven function control knob to
.
Refer to the following table for approximate defrosting
times.
2. Ensure the thermostat control knob is in the OFF
position.
Defrosting Chart
Standingtime
Defrostingtime
(Mins)
Food
Notes
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted saucer on a large
plate. Defrost open and turn at half time or defrost
coveredwithfoil.Removegibletsassoonaspossible.
Meat 1000 g.
Meat 500 g.
100-140
90-120
23-35
20-30
20-30
10-15
10-20
10-15
10-15
Defrost open and turn at half time or cover with foil
Asabove
Trout 150 g.
Defrostopen
Defrostopen
Defrostopen
Strawberries300g.
Butter 250 g.
30-40
30-40
Cream 2 x 200 g.
80-100
Defrost open (cream is easy to whip even if parts of
it are still slightly frozen)
Cake 1400 g.
60
60
Defrostopen
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
13
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Grilling
Grilling must be carried out with the oven door
Cooking chart
Cooking time depends on the thickness of the meat and
not on its weight.
closed. The grill pan handles must be removed
from the pan.
How to Use the Grill
1. Turn the oven control function knob to
F
Type of food
Mins per side
.
2. Turn the thermostat control knob on the required
temperature.
Baconrashers
Chicken joints
Gammonrashers
Lambchops
Pork chops
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
10 - 12
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Sausages(turningasrequired)
Steaks(averagethickness)
Rare
Medium
3 - 6
6 - 10
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.
Well done 8 - 12
Toast
1 - 11/2
During cooking, the thermostat control light will operate
in the same way as described for the fan oven function.
Hints and Tips
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
-
-
-
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
O
L
I
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
14
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried
out, you must DISCONNECT the cooker from the
electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrungoutinwarmwatertowhichalittlewasingupliquid
has been added. Avoid the use of the following:
-householddetergentandbleaches;
-impregnatedpadsunsuitablefornon-sticksaucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommendedthatacleaningproductsuchasHobBrite
or Bar Keepers Friend is used.
Pan Supports
The hob has cast iron pan supports. Take care when
removingthem.Theyarefairlyheavyandcoulddamage
thehoboryourkitchenfurnitureifyouletthemfalldown.
Wash the pan supports using hot soapy water. If
necessary, a paste cleaner or a soap impregnated steel
wool pad can be used with caution.
The Burners
Theburnercapsandcrownscanberemovedforcleaning.
Wash the burners caps and crowns using hot soapy
water,andremovemarkswithamildpastecleaner.Awell
moistenedsoapimpregnatedsteelwoolpadcanbeused
with caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
15
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Cleaning the Oven
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
External cleaning
F
positioned in the lowest runner.
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling water
from the kettle.
3. Close the oven door, turn the oven function knob
on fan oven
on 50°C.
and set the thermostat knob
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
4. After 15 minutes, turn off the thermostat and
allow the fan oven to continue without heat for
a further 5 minutes, when the temperature of
the water will have cooled down.
•
•
•
•
Bath/Sink stain removers
5. Carefully remove the pan of water from the oven
and use normal oven cleaners to clean away
soil residues.
Clean the outer and inner door glass using warm soapy
water.Shouldtheinnerdoorglassbecomeheavilysoiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the oven
for a longer time if necessary.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another suitable
for higher temperature (300°C) having the following
characteristics:
Voltage:
Power:
230-240V (50Hz)
15W
E14
Connection:
FO 0287
16
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Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SOLUTION
SYMPTOM
u Check that the unit is plugged in and the electrical
supply is switched on
n There is no spark when lighting the gas
u Check that the RCCB has not tripped (if fitted)
u Check the mains fuse has not blown
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
n The gas ring burns unevenly
u Check the main jet is not blocked and the burner
crown is clear of food particles.
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
n
The oven does not come on
u Check a cooking function / temperature have been
selected.
u Check the socket switch or the switch from the
mains supply to the oven is ON.
u Check the light bulb, and replace it if necessary
(see "Oven Light Replacement")
n The oven light does not come on
n The timer does not work
u Check the instructions for the timer
u The temperature may need adjusting
n It takes too long to finish the dishes, or they are
cooked too fast.
u Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
n Steam and condensation settle on the food and the
oven cavity.
If after all these checks, the cooker still does not work, contact your local Service Force Centre.
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
5. The purchase date
For the address of your local Service Force Centre and
further information about Service Force, please visit the
Please note that a valid purchase receipt or
guarantee documentation is required for in-
guarantee service calls.
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not
Working.”
17
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Customer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or
telephone at the address below or visit our website at
www.zanussi.co.uk
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.
Guarantee Conditions
Zanussi Guarantee conditions
*
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
We, Zanussi, undertake that if, within 12 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall
become the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
*
The product is installed taking into account
regulations in your new country.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
Exclusions
This guarantee does not cover:
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 0434 39 4700
+46 (0) 8 672 53 90
+44 (0) 1753 219897
Nürnberg
Pordenone
Stockholm
Slough
*
18
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Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
Oven
Top heating element
Bottom heating element
Ovenelement
APPLIANCE CATEGORY
:
II 2H3+
835 W
1,045 W
1,880 W
APPLIANCE GAS SUPPLY: Natural gas G20 20mbar
Dimensions
Height
900 mm
600 mm
600 mm
1.8 Cu. ft
Grill Element
1,830 W
2,090 W
30 W
Depth
Convection heating element
Convection fan
Width
Oven Capacity
Oven light
15 W
Hob
Total rating
2,135 W
230-240 V
Rear right burner (semi-rapid)
Front right burner (auxiliary)
Rear left burner (semi-rapid)
Front left burner (ultra-rapid)
2,000 W
1,000 W
2,000 W
3,500 W
Supply voltage (50 Hz)
BURNER
ULTRA-RAPID
(large)
SEMI-RAPID
(medium)
AUXILIARY
(small)
POSITION
MAX
MIN
MAX
MIN
MAX
MIN
NOMINALTHERMAL
POWER kW
3.5
1.2
2.0
0.45
1.0
0.33
NOMINALFLOW
RATE m3/h
0.333 0.114 0.190 0.043
0.095
70
0.031
NOZZLE REFERENCE
1/100 mm
136 Adjust.
96
Adjust.
0.45
Adjust.
NOMINALTHERMAL
POWER kW
3.5
1.2
2.0
1.0
0.33
NOMINALFLOW
RATE
g/h
252
93
86.5
56
144
71
32
32
72
50
24
28
NOZZLEREFERENCE
1/100 mm
Important Safety Requirements
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
Provision for Ventilation
The room containing the cooker should have an air supply
in accordance with B.S. 5440: Part 2: Current Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room
with a volume of less than 20m3, if it is installed in a
room of volume less 5m3 an air vent of effective area of
110cm2 is required; if it is installed in a room of volume
between 5m3 and 10m3, an air vent of effective area 50cm2
is required, while if the volume exceeds 11m3 no air vent
is required. However, if the room has a door which opens
directly to the outside, no air vent is required even when
the volume is between 5m3 and 11m3.
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
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If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be damaged
when the cooker is moved across their surface for
cleaning. It is advisable to ensure that the floor covering
in the area below the cooker is either securely fixed so
as not to ruck up when the cooker is moved or, if
preferred, removed.
Location
The cooker may be located in a kitchen, a kitchen/diner
or bedsitting room but not in a bathroom, shower room
or garage.
For information regarding the fitting of flexible supply
pipes, the highest temperature at the rear of this cooker
which may come into contact with the supply pipe is
70°C above ambient.
When the appliance has been installed there must be
enough space fot the hotplate lid (when present) to open
fully.
Installation
1. PositioningtheAppliance(Fig. 1)
D
Note A:
E
The appliance is designed to be flush fitted with 2mm
clearance at each side to allow for it to be pulled forward
for cleaning etc.
C
115
B
Note B:
The hotplate side trims should be flush with the cabinets
and must not be below. Adjustable levelling feet at the
front and rear are provided on the base of the appliance.
Adjustment is obtained by rotating in or out, the feet at
the front or rear of the appliance from the underside of
the appliance, with the drawer removed.
A spirit level should be placed on a cake tray on one of
the shelves to confirm that the appliance is correctly
levelled.
The levelling feet fitted to the appliance will achieve a
height to hotplate trims of 900mm-0 + 10.
A
FO 1141
Fig. 1
Dimensions are given in millimeters
Note C:
If the appliance is fitted next to a side wall or cabinets
above height of the hotplate trims, then a gap of 115 mm
is required.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance cannot be installed beside
furniture higher than the cooker worktop.
Note D:
Any wall cabinet or extractor must not be lower than
780mm above hotplate level.
This cooker must only be installed by qualified
personnel, according to the manufacturer’s instructions
and to the relevant British Standards.
Note E:
Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall
cabinet is a minimum of 420mm above the worktop.
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300 mm.
WALL FACE
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
LEVELLING FEET
BASE OF COOKER
A
PENCIL LINE ON THE FLOOR
295 mm.
SIDE VIEW
OF THE COOKER
PLAN VIEW OF THE COOKER
FO 0179
Fig. 2
Dimensions are given in millimeters
Fitting the Stability Bracket
(Not supplied)
Connecting to Gas
This cooker is designed to be installed with an appliance
flexible connection. Connection is made to the RC 1/2
(1/2" B.S.P.) threaded entry pipe located just below the
hotplate level on the rear right-hand side of the cooker.
Check for gas soundness after connecting the gas
supply.
If the cooker has to be installed with a flexible supply
pipe, it is necessary that a stability device is fitted.
(See safety Requirements: Page 19).
If a stability bracket is to be fitted by the installer, these
instructions should be read in conjunction with the leaflet
packed with the stability bracket.
The gas bayonet connector must be fitted in the shaded
area indicated in the diagram. Take into account that it
must be possible to pull the cooker forward sufficiently.
The hose must not get caught on the stability bracket.
Place cooker in its intended position and level cooker.
Mark off 295 mm (11 1/2") from the right hand side of the
cooker as shown, this is the centre line of the bracket
fixing.
Note:
For certain types of gas bayonet connection used, it
may not be possible for the appliance to be pushed fully
back to the wall stops.
Draw a line 100mm (4") from the front edge of the
levelling feet (see Fig. 2) and remove cooker from its
position. Mark off 580mm (23") back from this line on
the centre line of the bracket to locate the front edge of
the lower bracket.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
Fix lower bracket (with two fixing holes) to the floor, then
measure height from floor level to engagement edge on
back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8") above
floor level. Re-position cooker and check that top bracket
engages into cooker back to a depth of 75mm (3"), as
shown in Fig. 2.
600
450
Should the stability bracket currently installed not allow
the cooker to stand correctly, ask the installer to replace
it with the correct type.
130
FO 2435
Fig. 3
Dimensions are given in millimeters
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Electrical connections
Any electrical work required to install this cooker
Permanent Connection
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
In the case of a permanent connection, it is necessary
that you install a double pole switch between the cooker
and the electricity supply (mains), with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current electric regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
The switch must not break the yellow and green earth
cable at any point.
This cooker is designed to be connected to a 230-
240V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker rating
plate. The rating plate is located on the oven frame.
Ensure that the cooker supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
The cooker is supplied with a 3 core flexible supply cord
incorporating a 13amp plug fitted. In the event of having
to change the fuse, a 13ampASTAapproved (BS 1362)
fuse must be used.
Should the plug need to be replaced for any reason, the
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow - Earth
Blue
Brown
- Neutral
-Live
— Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
F
the letter 'E' or the earth symbol
green and yellow.
or coloured
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or
coloured red.
1
NOTE:Theearthwireshouldbeabout2cm.longer
than the live and neutral wires.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
A cut off plug inserted into a 13 amp socket is
a serious safety (shock) hazard. Ensure that
the cut off plug is disposed of safely.
FO 0390
22
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Commissioning
When the hob has been fully installed it will be necessary
to check the minimum flame setting. To do this, follow
the procedure below.
-
-
Turn the gas tap to the MAX position and ignite.
Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
a
Procedure:
F
-
-
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located down the centre of
the gas tap control shaft or on the lower right hand
side of the shaft (see diagram).
FO 1032
a) Minimum adjustment screw
b) Tap
-
To adjust, use a thin bladed screwdriver and turn the
adjustment screw until the flame is steady and does
not extinguish, when the knob is turned from MIN to
MAX. Repeat this procedure for all burners.
Pressure Testing
F
-
Remove pan support and front left burner cap and
crown.
-
-
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite another burner
supply.
-
-
The pressure reading should be nominally 20mbar
and must be between 17 mbar and 25mbar.
Turn off the burner supplies.
Conversion from Natural to LPG Gas
IMPORTANT
To adjust the gas rate
The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered engineer.
With the aid of a thin bladed screwdriver completely
tighten clockwise the by pass screw. Upon completion
stick the replacement rating plate near the gas supply
pipe.
It is important to note that this model is designed for use
with natural gas but can be converted for use with butane
or propane gas providing the correct injectors are fitted.
The gas rate is adjusted to suit.
Method
•
•
•
Ensure that the gas taps are in the 'OFF' position
Isolate the hob from the electricity supply
Remove all pan supports, burner caps, rings, crowns
and control knobs.
•
With the aid of a 7mm box spanner the burner injectors
can then be unscrewed and replaced by the
appropriate LPG injectors (see Table: page 19).
23
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CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 727727
© Electrolux HouseholdAppliances Limited 2002
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35675-4802
02/02
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