ELECTRIC
DOUBLE OVEN
AND GRILL
ZCE ID
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CONTENTS
Technical Details . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 2
Contents
Preface
Safety
3
5
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 7
Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 8
Rating Plate
8
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Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 8
General Notes on Using Your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 9
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 9
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 9
Control Panel Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 9
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 9
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 10
Getting to Know your Cooker
11
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The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 11
The Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 12
The Ceramic Hob
14
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Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 14
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 14
Hot Hob Indicator . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 15
Deep Fat Frying . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 15
Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 15
The Grill
16
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Uses of the Dual Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 16
Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 16
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 16
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 16
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 17
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 17
The Top Oven
18
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Uses of the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 18
Selecting the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 18
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 18
To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 18
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 19
The Main Fan Oven
20
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Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 20
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 20
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 20
To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 20
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 21
Oven Cooking Chart
22
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Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 23
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CONTENTS
Defrosting
24
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Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 24
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 24
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 24
Care and Cleaning
25
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Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 25
Cleaning the Handles . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 25
Cleaning the Ceramic Hob . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 25
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 26
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 26
Cleaning the Grill Deflector, Meat Tin, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 26
Cleaning Inside the Oven and Grill Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 26
Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 27
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 27
Cleaning between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 27
Replacing the Oven Light Bulb . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 28
Location of Splashback/Storage Board . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 29
Something Not Working?
Service and Spare Parts
30
31
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Guarantee Conditions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 32
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PREFACE
Dear Customer,
Thank you for buying a Zanussi cooker. With our experience in developing
and manufacturing the very best in U.K. cookers, you can be assured that you
have purchased a hard working, reliable, quality product.
Zanussi cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Zanussi cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or if you move house and leave
the cooker, always ensure that the book remains with the cooker. This will
enable the new owner to be acquainted with the functioning of the cooker and
the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
This cooker is heavy and care must
be taken when moving it.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not try to move the cooker by
pulling the door handles.
Never place plastic or any other
material which may melt in the oven
or on the hob.
The electrical installation work must
be undertaken by
a
qualified
electrician / competent person.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately
from the electricity supply and
contact the Customer Service
Centre.
Take care to follow the recommendations
given for tending the food when grilling.
Do not place silver foil or plastic
containers on ceramic glass.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
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Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
GENERAL
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on pages 18 and 20.
Do not stand on the cooker or on
the open oven doors.
Never line any part of the cooker
with aluminium foil.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Only clean this cooker in accordance
with the instructions given in this
book. Extreme care must be taken
when using a ceramic hob scraper.
Do not leave the hotplates switched
ON for long periods when not
covered by a saucepan. The controls
may overheat.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Consumer Care Department
Telephone (0870 5 ) 727727
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Record the model, product and serial numbers on the
back cover from the rating plate. This is situated on
the lower front frame of the cooker and can be seen
upon opening the fan oven door.
REAR VIEW
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
This is a type Y cooker which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
A spacer has been incorporated into the back of the
appliance to ensure an air gap is maintained at
hotplate level. Tiles or other forms of deep wall
covering should not obscure this gap.
The recommended cross-section area is six square
millimetres (6.00mm²).
Air
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THE COOLING FAN FOR THE CONTROLS
Note: Vapours from the oven vents may in time
cause discoloration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable to
tile behind the cooker.
The cooling fan operates immediately when the grill
or top oven is switched on. It may run on after the
controls are switched off until the appliance has
cooled. If an automatic programme has been set the
cooling fan does not switch on until the cooktime
begins.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill or
top oven has been used for a short time or at low
temperatures. Do not switch the cooker off at its
power point until the cooling fan has cooled the
cooker down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
It is important to ensure that the cooker is level after
installation. Levelling feet are fitted to the cooker to
accommodate uneven floors.
The neons also indicate when the set temperature
has been reached. They will turn on and off during
use to show that the temperature is being
maintained.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
When the oven has been set for automatic cooking
the neon will remain unlit until the cooktime begins.
ABOUT CONDENSATION AND STEAM
COOKWARE
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces
including the vent at the rear of the hob. See note at
the top of this page.
For your safety wallcoverings at the rear of the
cooker should be securely fixed to the wall.
9
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GRILL AND OVEN FURNITURE
2 straight shelves
for main oven cooking
The following items of grill and oven furniture have
been supplied with the cooker. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
The grill deflector sits above the grill element and
prevents fat splashing onto the grill roof. The
deflector may be easily removed for cleaning.
Scuffing of the Stayclean main oven lining by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 grill deflector
1 meat tin
(311409401)
1 trivet
(311419701)
1 straight shelf
for grilling and top
oven cooking
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A
B
C
E
G
D
F
FEATURES
A
B
C
D
E
F
-
-
-
-
-
-
-
Automatic Timer
Fan Oven Temperature Control
Top Oven Temperature Control
Fan Oven Indicator Neon
Dual Grill Control
Top Oven Indicator Neon
Hotplate Controls
G
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THE TIMER
Cookpot symbol
Bell symbol
Please note that this is a 24 hour clock, for example
2.00 pm is shown as 1400.
In the following pages we explain how to set the
controls. Read through them a few times until you
are familiar with the procedure. We have supplied a
plastic card as a quick reference when setting the
timer.
If the oven is switched off on the wall, or there is
a loss of power, the clock will stop and you will not
be able to use the ovens. When you first switch the
electricity supply on, the timer display will flash.
Selector
Setting knob
TO SET THE TIME OF DAY
Turn the selector knob to 'Manual' then turn to 'Time
Setting'.
Set the correct time by turning and holding the
setting knob clockwise. Adjust the time by turning the
setting knob in either direction.
Turn the selector knob back to 'Manual'.
TO USE THE COUNTDOWN
Turn the selector knob to 'Countdown'. Turn the
setting knob clockwise until the display shows the
time you want. The bell symbol ( ) will be showing
and this will stay lit up during the time. Our diagram
shows the timer set to 5 minutes.
If you change your mind and want to cancel the time
you have set, simply turn the setting knob
anticlockwise. Then turn the selector to 'Manual'.
When you are using the countdown you can
make the clock show the time of day by turning the
selector knob to 'Manual'. The bell symbol will stay
on to remind you that the countdown is set. At the
end of the timed period an alarm will sound and the
bell symbol will go out.
Switch off the alarm by turning the selector knob
to 'Time Setting'. Then turn to 'Manual' and the time
of day will show in the display.
Note:
You can use the countdown when an automatic
sequence has been set, as long as you remember
the following point.
1
Turn the selector knob to 'Automatic' as soon as
you have entered the timed period into the
display.
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AUTOMATIC CONTROL
You can use the automatic control for both ovens.
When you use the automatic controls for the first
time it's probably best to choose a time when you are
at home. That way you can check to make sure
you've set everything correctly and you'll feel much
more confident when you are away from home in the
future.
SETTING THE CONTROLS FOR
AUTOMATIC USE
This is very easy. All you have to do is work through
the steps below. The clock will work out the rest for
itself.
1 Is the electricity supply on?
2 Is the clock
To adjust turn the selector knob
showing the to 'Manual' then turn to 'Time
correct time? Setting'. Turn the setting knob in
either direction.
3 How long will Turn the selector knob to 'Cook
the food take Time'. Then turn the setting
to cook?
knob until the length of time you
want the food to cook shows in
the display. The maximum
cooking time is 10 hours. 'Auto'
will show in the display.
4 What time do Turn the selector knob to 'End
you want the Time'. Turn the setting knob until
food to be
cooked by?
the time the oven is to switch off
shows in the display. The
cookpot (
) will go out.
The 'End Time' must not be
more than 23 hours 59 minutes
from the time of day. For
example if the time of day is
9.00 am the latest 'End Time' will
be 8.59 am the next day.
5 Set to
Turn the selector knob to
'Automatic'.
automatic.
6 Turn on the
Turn the oven control to the
oven control. required setting.
The time shown on the right gives an example of
setting the automatic controls when the time is 9.00
am, the food is to be cooked for 2½ hours and the
food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven will
switch itself on and it will turn the oven off at the end.
Once the automatic sequence is finished there will be
an alarm to remind you that you need to set the oven
for manual operation. To do this turn the selector
knob to 'manual'. Turn off the oven control.
If you change your mind and want to cancel a
programme that you have set simply turn to 'Time
Setting' and then to 'Manual'.
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THE CERAMIC HOB
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.
USING THE HOB
NOTE
To operate the dual hotplate turn the control
knob clockwise for the full area, or
anticlockwise for the centre section.
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat settings are
being used. This is due to a safety device which
prevents the glass from overheating. Some switching
ON and OFF when cooking at high temperatures,
e.g. deep fat frying is quite normal, causes no
damage to the hob and little delay in cooking times.
The inner section is very economical when
cooking with small diameter saucepans.
For single hotplates, turn the control knob in
either direction to vary the heat setting. The
highest number represents the hottest setting
and the lowest the coolest setting. Choose a
setting appropriate to the quantity and type of
food to be cooked.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
This model has the added feature of
Ceraglow hotplates which react more quickly
than the other ceramic hotplates and are
easily identified by their instant red glow.
HINTS AND TIPS
Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on
a 180mm (7") heated area.
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not
be used.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
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To prolong the life of hotplates:-
Never use utensils with a skirt, e.g. a bucket.
Never use an asbestos mat.
5. Double frying chips
Double frying will ensure good chips. First fry the chips
for a few minutes at 170°C/340°F to seal the outside.
Remove the chips from the oil. Increase the
temperature of the oil to 190°C/375°F to finish cooking
and brown the chips.
Never leave the hotplates ON when not
covered with a saucepan.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
Ensure that hob and saucepans are clean and dry
before the start of cooking to reduce cleaning.
6. Frying temperatures
Follow the cleaning instructions very closely to
keep the hob looking like new.
Celsius
Fahrenheit
Scale (oC) Scale (oF)
150
300
If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
First frying of potatoes
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
6. To test jam for setting:
3. Testing the temperature of the oil
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
If a thermometer is not available, remove pan
from heat, place sample of jam on a cold dish
and cool quickly (i.e. in a freezer or frozen food
storage compartment of a refrigerator). When
cold, it will crinkle and hold the mark of a finger
run through it, if it is at setting point.
4. Cooking the food
Lower the food gently into the oil. Do not add too
much food at once or the temperature of the oil
will be reduced and may result in soggy, greasy
food.
7. The scum should be removed as soon as
possible from the surface of the preserve after
setting point has been reached. Marmalade
should be allowed to cool before potting to
prevent the peel rising.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not turned.
Once cooked, drain the food on absorbent paper.
15
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THE GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
To operate the grill turn the grill control
clockwise for full area grilling and
anti-clockwise for centre section grilling only.
The highest number represents the hottest
setting and the lowest the coolest setting.
THINGS TO NOTE
The cooling fan will operate in conjunction with
the grill. For more details on theoperation of the
cooling fan see page 9.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
If the grill door is accidentally closed during grilling a
safety device incorporated in the cooker will cut out
the grill.
The top oven cannot be operated when the grill is in
use. If the grill and top oven controls are selected at
the same time, only the top oven will operate.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
The outer grill element may appear to glow slightly
brighter than the inner element. This is quite normal.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Slide the handle to the left and over the central bump
on the grill pan.
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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
Adjust
shelf
position
and
5-6
10-15
30-40
Chicken Joints
Chops - Lamb
Pork
15-20
20-30
grill
Fish - Whole
pan
15-25
10-15
20-30
8-12
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
HINTS AND TIPS
grid
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
to
suit
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
different
thicknesses
of
10-20
20-30
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
6-12
12-16
14-20
Steaks - Rare
Medium
food
Well Done
3-4
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Zanussi Service
Centre by quoting part number 311479800\6.
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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
Turn the top oven temperature control to the
required setting.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
THINGS TO NOTE
1. The grill cannot be operated when the top oven is
in use. If the grill and top oven controls are
selected at the same time, only the top oven will
operate.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF showing that
the oven temperature is being maintained.
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HINTS AND TIPS
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the base of the
top oven provided there is sufficient room for air
circulation around the food.
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot
and damage may occur.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 22.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
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THE MAIN FAN OVEN
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 22. As a guide reduce temperatures by about 20° - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Turn the main oven temperature control to the
TO FIT THE MAIN OVEN SHELVES
required setting.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
THINGS TO NOTE
safety stop mechanism will be affected.
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
main oven control is turned.
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HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place dishes or baking trays directly on
the oven base as it interferes with the oven air
circulation and can lead to base burning: use the
lower shelf position. However, non critical dishes
may be cooked on the oven base when more
space is required.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 22.
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
COOKING
FOOD
SHELF
COOKING
SHELF
APPROX
POSITION TEMP °C POSITION
TEMP °C COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1
1*
1
1
1
1
1
1
1
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
Shelf
positions
are not
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
140-150
80-100
170-180
130-140
140-160
180-190
1
1
1
1
1*
1*
1
1*
1
1
1
1
1
1*
1
1*
1
1
1*
1
140-150
90-100
170-180
140-150
140-160
180-190
critical
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
Casseroles:
but ensure
that oven
shelves are
evenly
Follow manufacturer's instructions
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Shortcrust
spaced
Patés and Terrines
Roasting Meat, Poultry
Scones
160-180 see roastingchart
when more
than one is
used
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
Shepherd's Pie
Soufflés
Vegetables:
1*
1
1
1
1
1
1
1
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT
SECOND/FAN COOKING TIME
OVEN
Beef
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
30-40 min per ½kg/1lb
and 30-40 min over
Ham
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb over 3½kg/7lb
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
Rabbit
35-40 min per ½kg/1lb and
35-40 min over
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
according to size
Potatoes
without
meat
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
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DEFROSTING
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
Turn the main oven temperature control to the
defrost setting.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
When defrost is selected, the oven indicator neon
may come ON. It will stay on until the oven
reaches room temperature and then go OFF.
It may turn ON and OFF periodically during
defrosting to maintain steady room temperature.
THINGS TO NOTE
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, cooking,
cooling and freezing foods.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
24
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CARE AND CLEANING
BEFORE CLEANING THE COOKER, ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Jif Cream Cleaner
b) Baking Soda
CLEANING MATERIALS
TO REMOVE MORE STUBBORN MARKS
1. Bar-Keepers Friend may be used to clean off
more stubborn stains or to remove discolourations.
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
It may be necessary to rub the marks hard for
several minutes.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided. Multi-surface anti-bacterial
cleaning products should not be used on the ceramic
hob or on the surrounding trims.
2. Use a plastic pad specially for non-stick saucepans with
Bar-Keepers Friend for removal of more stubborn
soilage.
Stainless steel cream cleaners can be abrasive and
should be avoided as damage to the surface finish
can occur. Washing up liquid and hot water or liquid
stainless steel cleaners such as Homecare Stainless
Steel Cleanser and Polish may be used to remove
fingermarks.
CLEANING THE HANDLES
TO REMOVE BURNT ON SOILAGE
We strongly recommend the use of a Ceramic Hob
Scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.
It is strongly recommended that only hot soapy water
is used for cleaning the handles.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
1. Make sure the ceramic glass is cool.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
2. Use a ceramic hob scraper with care at an angle
of 30° to remove as much soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.
1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
These marks sometimes give the impression of
being in or underneath the hob glass. They can
almost always be removed provided they have not
become excessively burnt on. Follow the instructions
under 'To Remove more Stubborn Marks' above.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tartar and leave on
the discoloured areas overnight. The marks should
be easily removable the next day provided they have
not been excessively burnt on. The paste should be
thoroughly washed off afterwards.
25
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CLEANING THE OUTSIDE OF THE COOKER
HINTS AND TIPS
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent. Stainless
steel cream cleaners can be abrasive and should be
avoided as damage to the surface finish can occur.
Any spillage on the stainless steel finish must be
wiped off immediately. To prevent streaking on
stainless steel models finish with a soft cloth.
TO REDUCE HOB SOILAGE:
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
Avoid the use of:
Household detergents and bleaches.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
Impregnated plastic or nylon pads that are
not described as suitable for non-stick
saucepans.
MAY CAUSE DAMAGE AND IS
HAZARD.
A
SAFETY
Brillo pads, Ajax pads, steel wool pads.
Chemical oven cleaners, e.g. aerosols and
oven pads.
Rust stain, bath and sink stain removers.
Any of the above products may cause
damage to the hob.
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
CLEANING THE GRILL DEFLECTOR,
MEAT TIN, GRILL PAN, GRILL PAN GRID
AND OVEN SHELVES
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, meat tin, trivet, oven shelves and grill
deflector may be cleaned using a soap impregnated
steel wool pad. The grill pan grid should be cleaned
using hot soapy water. Soaking first in soapy water
will make cleaning easier.
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
CLEANING INSIDE THE OVEN AND GRILL
COMPARTMENTS
The sides and back of the main oven and grill
compartments are coated with Stayclean enamel surfaces.
The Stayclean surfaces inside the main oven should
not be cleaned manually. See Page 27 'Care of
Stayclean Surfaces'.
26
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It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
The vitreous enamel on the grill and main oven base
can be cleaned using normal oven cleaners or
aerosol oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
the elements or the door seal as this may cause
damage.
CARE OF STAYCLEAN SURFACES
CLEANING THE DOOR GLASS
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Household detergents and bleaches
Impregnated pads unsuitable for
non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
HINTS AND TIPS
Manual cleaning of Stayclean is not recommended.
Damage will occur if oven sprays or abrasives of any
kind are used.
Bath/Sink stain removers
Slight discolouration and polishing of the
Stayclean surface may occur in time. This DOES
NOT affect the Stayclean properties in any way.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
Follow the recommendations below to keep oven
soilage to a minimum.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
Do use the trivet in the meat tin to prevent
excess splattering onto the oven interior.
27
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REPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Zanussi Service Force centres).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used. DO
NOT try to clean the aluminium foil which is
inside the door. The foil is there to help keep the
door cool, if it is damaged it will not work.
Ensure that all parts are well rinsed and
thoroughly dry before attempting to replace the
outer door.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Please note that the door glass on your product may
differ in type and shape from that shown in the
diagram.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the glass
being in place.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Centre
who will be pleased to advise further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning materials
on the door glass. Ensure that all parts are well
rinsed and thoroughly dried before attempting to
replace the glass.
28
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LOCATION OF SPLASHBACK / STORAGE BOARD
Splashback and Storage Board Kits are available to purchase from your retailer.
Fix the Splashback drilling 2 holes of 6 mm in diameter in the position shown. See Fig. 1a.
Use screws and wall plugs provided in the pack.
To enable the Splashback Board to be fitted, a 2 mm gap between the screw head and wall is required. See Fig. 1b.
Please note that the
Splashback may differ in
type and shape from that
shown in the diagram
Fig. 1a.
Fig. 1b.
Fix the Storage Board drilling 2 holes of 6 mm in diameter in the position shown. See Fig. 1c.
Use screws and wall plugs provided in the pack.
To enable the Splashback Board to be fitted, a 2 mm gap between the screw head and wall is required. See Fig. 1d.
Please note that the
Storage Board may differ in
type and shape from that
shown in the diagram
Fig. 1c.
Fig. 1d.
29
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SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
The hotplates and ovens work but the grill does
not:
If our Service Engineer finds that the problem is
listed below or the fault is due to incorrect use or
installation you will be charged for the call whether or
not the cooker is under guarantee.
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails the grill will not
operate. Please call your Customer Service
Centre.
The cooker does not work at all:
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the cooker is level.
* Check that the main cooker fuse is working.
The oven light fails to illuminate:
* Check that the timer is set to manual (see
page 12).
* Check that the cooker is not set for
automatic cooking. The light will illuminate
when the cook time begins.
The grill and hotplates work but the oven does
not:
* If you have had your cooker for several
months you may need to replace the light
bulb (see page 28).
* Check that the timer is set to manual
operation (see page 12).
The oven fan is noisy:
The oven temperature is too high or low:
* Check that the oven is level.
* Check that the recommended temperatures
are being used (see page 22). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
* Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
30
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or
if you wish to purchase spare parts please contact
your local Zanussi Service Force Centre by
telephoning:
Before calling out an engineer, please ensure you
have read the details under the heading 'If
Something Doesn't Work'.
When you contact the Service Centre you will need
to give the following details:
0870 5 929929
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Your call will be routed to the Service Force Centre
covering your post code area.
For Service in the Republic of Ireland contact
Zanussi
Long Mile Road
Dublin 12
Telephone: 01 4090751
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Zanussi appliance, or further information on Zanussi products, you are
invited to contact our Customer Care Department by letter or telephone to the address below or visit our
Customer Care Department
Zanussi
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 727727*
*calls to this number may be recorded for training purposes.
31
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair
or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate
The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions
The appliance has not been serviced, maintained repaired, taken apart or tampered with by any person not
authorised by us
All service work under this guarantee must be undertaken by a Zanussi Service Force Centre.
Any appliance or defective part replaced shall become the Company's property
This guarantee is in addition to your statutory and other legal rights
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside
the United Kingdom
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements
Products of Zanussi manufacture which are not marketed by Zanussi
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household
The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)8 738 79 50
+44 (0)1753 219897
Nürnberg
Pordenone
Stockholm
Slough
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ZCE ID 311513800
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RATING PLATE REFERENCE
MAKE AND MODEL NO.
SERIAL NO.
DATE OF PURCHASE
PRODUCT NO.
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
Zanussi, 55 -77 High Street, Slough, Berkshire, SL1 1DZ.
Telephone (0870 5) 727727
PART NO: 311513800
©Electrolux Household Appliances Limited 2000
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