RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
electric models.
easyPlus OVENS
ZANUSSI
CONVECTION LW 10 GN 2/1-ELECTRIC
P R O F E S S I O N A L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
� easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and HOLD (pulse
ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.
TECHNICAL DATA
CHARACTERISTICS
MODELS
FCZ102ECA
239003
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
Convection
Cook&hold
Meat probe
Automatic cleaning system
External dimensions - mm
width
Electric
10;
65
300
l
l
l
l
1208
1065
1058
depth
height
� Exhaust valve electronically controlled to
eliminate excess humidity.
Internal dimensions - mm
width
depth
height
Power - kW
auxiliary
cooking chamber
electric
Net weight - kg.
Supply voltage
640
855
736
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
1
24
25
175
400 V, 3N, 50/60
Download from Www.Somanuals.com. All Manuals Search And Download.
CONVECTION LW 10 GN 2/1-ELECTRIC
easyPlus OVENS
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
� Manual injection of water in the cell.
� HACCP management as standard: it
allows recording the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
According to the system requested it will be
possible to record the cooking data with the
oven’s printer (optional) or directly in a
Personal Computer (PC network installation
required).
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Single-sensor food probe.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� IPX5 water protection.
� easyPlus ovens meet IMQ safety
requirements.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCZ102ECA
239003
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
922266
922239
922036
921305
922052
922247
922254
922265
640794
640793
922171
922178
922215
922252
922256
922012
922166
922275
922090
922091
922092
922198
922093
922017
922175
922067
921306
922047
922048
922043
922045
922041
922042
922186
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
FRYING GRIDDLE GN 1/1 FOR OVENS
HEAT SHIELD FOR 10 GN 2/1 OVENS
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=65 MM
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW
THERMAL COVER FOR 10 GN 2/1-LW
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
WATER FILTER FOR OVENS 0.8 L/MIN.
ZANUSSI
P R O F E S S I O N A L
LBA030 2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
CONVECTION LW 10 GN 2/1-ELECTRIC
easyPlus OVENS
239003
LEGEND
FCZ102ECA
239003
CWI - Cold water inlet
D - Water drain
3/4"
1"1/4
EI - Electrical connection
WIC - Cooling water inlet
400 V, 3N, 50/60
3/4";
ZANUSSI
P R O F E S S I O N A L
LBA030
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
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