Item # __________________ C.S.I. Section 11420
™
CHALLENGER XL SERIES
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
T C60SS-10 2 Standard Ovens
T C60CC-10 2 Convection Ovens
T C60SC-10 1 Standard Oven / 1 Convection Oven
T C60SB-10 1 Standard Oven / Storage Base
T C60CB-10 1 Convection Oven / Storage Base
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 30,000 BTU/hr open top burners with lift-off heads
■ Shrouded flash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
front and 12” x 14 1/2” in the rear
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr baker’s depth standard oven cavity
measures 26 1/2”d x 26 3/8”w x 14”h
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions for each oven
Model C60SS-10 shown with optional casters
■ 35,000 BTU/hr Snorkler convection oven in place of std.
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks
SPECIFICATIONS
60” wide gas restaurant range, Wolf Model No. C60SS-10.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/
hr cast burners with lift-off burner heads. Energy saving
■ One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
T 6” stainless steel stub back
flashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater efficiency. Burner knobs are cool
to the touch, high temperature material. Two ovens: 35,000
BTU/hr standard bakers depth ovens with porcelain oven
bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Each oven is supplied with two racks, two rack guide sets, and
four rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1” rear gas
connection and pressure regulator. Total input 370,000 BTU/hr.
T Reinforced high shelf for mounting salamander broiler
T Hot top section in lieu of one open burner
ACCESSORIES (Packaged & Sold Separately)
T Extra oven rack
T Extra rack guides (set of two)
T Casters (set of six)
T Flanged feet (set of six)
T Reinforced high shelf for mounting salamander broiler
Exterior Dimensions:
34 3/4”d x 60”w x 58”h on 6” adjustable legs
This appliance is manufactured for commercial
use only and is not intended for home use.
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Q
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P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
F-37361 (07/08)
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