Item # __________________ C.S.I. Section 11420
™
CHALLENGER XL SERIES
48” GAS RESTAURANT RANGE
BURNER / FRY TOPS
T C48S-6FT12
T C48S-4FT24
T C48S-2FT36
C48C-6FT12
C48C-4FT24
C48C-2FT36
C48B-6FT12
C48B-4FT24
C48B-2FT36
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STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 30,000 BTU/hr open top burners with lift-off heads
■ 7/8” thick manual fry top. 4” wide front grease trough
■ Shrouded flash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
front and 12” x 14 1/2” in the rear
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr baker’s depth standard oven cavity
measures 26 1/2”d x 26 3/8”w x 14”h
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ 35,000 BTU/hr Snorkler convection oven in place of std.
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug),includes three oven racks
Model C48S-4FT24 shown with optional casters
SPECIFICATIONS
■ One year limited parts and labor warranty
48” wide gas restaurant range, Wolf Model No. C48S-4FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
flashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. 7/8” thick x 24” wide manual
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”
x 12 1/2” in the front and 12” x 14 1/2” in the back to better
accommodate stock pots or large pans. Grates have a built in
aeration bowl for greater efficiency. Burner knobs are cool to
the touch, high temperature material. One oven: 35,000 BTU/hr
standard bakers depth ovens with porcelain oven bottom and door
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven is
supplied with two racks, two rack guide sets, and four rack
positions. Oven door is heavy duty with an integrated door hinge/
spring mechanism requiring no adjustment. 1” rear gas connection
and pressure regulator. Total input 195,000 BTU/hr.
OPTIONAL FEATURES (Factory Installed)
T 6” stainless steel stub back
T Reinforced high shelf for mounting salamander broiler
T Hot top section in lieu of one open burner
T Thermostatically controlled (snap-action) on
24” and 36” only
ACCESSORIES (Packaged & Sold Separately)
T Extra oven rack
T Extra rack guides (set of two)
T Casters (set of six)
T Flanged feet (set of six)
T Reinforced high shelf for mounting salamander broiler
Exterior Dimensions:
This appliance is manufactured for commercial
use only and is not intended for home use.
34 3/4”d x 48”w x 58”h on 6” adjustable legs
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
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P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
F-37367 (07/08)
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