E L E C T R I C C O O K T O P S
USE & CARE INFORMATION
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WO L F ELECTRIC COOKTOPS
THANK YOU
Your purchase of a Wolf electric cooktop
attests to the importance you place upon the
quality and performance of your cooking
equipment. We understand this importance
and have designed and built your cooktop
with quality materials and workmanship to
give you years of dependable service.
C O N TAC T
I N F O R M AT I O N
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf electric
cooktop.
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
We appreciate your choice of a Wolf
Appliance product and welcome any
suggestions or comments you may have.
To share your opinions with us, please call
800-332-9513.
Your Wolf electric cooktop is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 23 and refer to it should
service become necessary.
3
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S A F E T Y I N S T RU C T I O N S A N D P R E C AU T I O N S
W H AT TO DO
Use only dry pot holders when
removing pans from the cooktop.
Wet or damp pot holders on hot
surfaces may result in burns from
steam. Do not let pot holders touch
hot heating elements.
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
cooktop to reduce the risk of fire,
electric shock or injury to persons.
Select cookware of the proper size,
material and construction for the
particular type of cooking being
done. This unit is equipped with one
or more surface units of different
size. Refer to Cookware Selection on
page 19.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified technician. Have the
installer show you where the fuse
box is located so that you know
where to turn off power.
Always turn pan handles inward so
they do not extend over adjacent
work areas, heating elements or
edges of cooktop to reduce the risk
of burns, ignition of flammable
materials and spillage due to
unintentional contact with pan. Do
not turn handles toward the room,
where they may be bumped or
easily hit.
Wear proper apparel. Never let loose
clothing or other flammable
materials come in contact with the
elements while in operation. Fabric
may ignite and result in personal
injury.
Always use a setting of eight bars
or less on the bridge element when
cooking on a griddle. Higher settings
are not needed and can damage the
cooktop and cookware. Refer to
Bridge-Zone Element on page 15.
4
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W H AT NOT TO DO
Do not operate the cooktop if the
ceramic glass top is broken or
severely pitted. Call a Wolf
authorized service center to repair
the appliance.
Never use your cooktop to warm or
heat a room.
When using the cooktop DO NOT
TOUCH THE GLASS SURFACE
directly above or adjacent to the
heating elements. The glass surface
may become hot enough to cause
burns.
Do not store flammable materials
near hot components or let grease
or other flammable substances
accumulate on the cooktop.
Do not leave children alone or
unattended in the area where the
cooktop is in use. Never allow
children to sit or stand on the
appliance. Do not let children play
with the cooktop.
Do not clean the cooktop while it is
still hot. If using a damp sponge or
cloth, wait until the cooktop has
cooled sufficiently to prevent steam
burns. Also, some cleaners give off
noxious fumes when applied to hot
surfaces. Refer to Cooktop Cleaning
on page 18 and Cooktop Care on
page 20.
Do not repair or replace any part of
the appliance unless it is specifically
recommended in literature you
received. All service should be
referred to a Wolf authorized service
center.
Do not use a griddle, open roaster
or fish poacher across two heating
elements unless the bridge element
is turned on. This type of use
without the bridge element turned
on could damage or crack the glass.
Refer to Bridge-Zone Element on
page 15.
Do not use water on grease fires.
Smother the flame or use a dry
chemical or foam-type extinguisher.
Never leave the cooktop unattended
when using high heat settings.
Boilovers and greasy spillovers may
smoke or ignite.
Do not block the cooling fan
exhaust or intake vents. The cooling
fan automatically turns on to cool
internal parts. It may continue to run
even after the cooktop has been
turned off.
DO NOT store items of interest to
children above or at the back of
the cooktop, as they could climb
on the appliance to reach items
and be injured.
5
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WO L F ELECTRIC COOKTOP F E AT U R E S
FRAMED ELECTRIC C O O K TO P S
Classic, platinum and carbon stainless steel
trim finishes—Model CT15E in classic
stainless only
Lock mode—cooktop can be locked so that
no elements can be turned on
Universal OFF turns all elements off
Easy-to-clean black ceramic glass surface is
resistant to scratching, staining, impact and
heat—translucent surface allows you to see
the glow of hot elements
Countdown timer with 1 to 99 minute range
and adjustable sound frequency and
volume
Model CT15E
Model CT30E
Model CT36E
CSA certified for US and Canada
High-frequency pulsation elements improve
cooking performance and control
Two and five year residential warranty
Temperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded
Illuminated touch controls with graduated
control lighting
True Simmer setting on all elements
Melt setting on one element
These appliances are certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
Hot-surface indicator light in control
panel
M O D E L C T 1 5 E
15" (381) Framed Electric Cooktop
Triple-zone
element
Electronic
touch controls
Melt setting
Countdown timer
Universal OFF
key
H
G
I
H
N
O
F
F
2
O
E
N
O
Z
3
E
N
M
I
S
O
Z
H
G
I
H
N
O
F
F
O
T
L
E
M
F
F
O
R
A
E
L
C
O
Hot-surface
indicator light
Lock key
Classic stainless
steel trim finish
Location of
rating plate
True Simmer
6
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WO L F ELECTRIC COOKTOP F E AT U R E S
FRAMED ELECTRIC C O O K TO P S
1 5 " ( 3 8 1 ) F R A M E D C O O K TO P
3 0 " ( 7 6 2 ) F R A M E D C O O K TO P
Two heating elements with four zones
Three heating elements with seven zones
Triple-zone element power:
900 W/1800 W/2500 W (maximum)
Triple-zone element power (maximum)—
Model CT30E: 900 W/1800 W/2500 W
Model CT30E-208/S: 825 W/1750 W/2300 W
WO L F
Single element power: 1200 W (maximum)
WA R R A N T Y
Single element power: 1200 W (maximum)
Electric rating: 3.7 kW at 240 V AC,
2.8 kW at 208 V AC
Bridge-zone element power—(2) 1800 W
single elements with 800 W bridge: 4400 W
(maximum)
Wolf products are
covered by a two
and five year
residential warranty
(exclusions apply).
See warranty
details at the end
of this guide.
Electric rating—
Model CT30E: 8.1 kW at 240 V AC,
6.1 kW at 208 V AC
Model CT30E-208/S: 7.9 kW at 208 V AC
M O D E L C T 3 0 E
30" (762) Framed Electric Cooktop
Triple-zone
element
Bridge-zone
element
Electronic touch
controls
Countdown
timer
Universal OFF
key
H
IG
H
N
O
F
F
O
IM
S
H
IG
H
N
O
F
F
O
2
E
N
O
Z
T
L
3
E
N
O
E
M
Z
H
IG
H
N
R
O
F
F
H
IG
O
E
H
G
ID
B
IM
ON
S
F
F
O
IM
S
F
F
O
R
A
E
L
C
O
Hot-surface
indicator light
Lock key
True Simmer on
all elements
Stainless steel
trim finish
Location of
rating plate
Melt setting
Dimensions in parentheses are in
millimeters unless otherwise specified.
7
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WO L F ELECTRIC COOKTOP F E AT U R E S
FRAMED ELECTRIC C O O K TO P S
3 6 " ( 9 1 4 ) F R A M E D C O O K TO P
These appliances are certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
Four heating elements with nine zones
Triple-zone element power:
1050 W/2200 W/2700 W (maximum)
WO L F
WA R R A N T Y
Dual-zone element power:
700 W/2200 W (maximum)
Single element power: 1200 W (maximum)
Wolf products are
covered by a two
and five year
residential warranty
(exclusions apply).
See warranty
Bridge-zone element power—(2) 1800 W
single elements with 800 W bridge: 4400 W
(maximum)
Electric rating: 10.5 kW at 240 V AC,
7.9 kW at 208 V AC
details at the end
of this guide.
M O D E L C T 3 6 E
36" (914) Framed Electric Cooktop
Bridge-zone element
Triple-zone element
Electronic touch
controls
Countdown
timer
Universal OFF
key
H
IG
H
N
O
F
F
2
O
E
N
O
Z
3
E
N
I
M
O
Z
S
F
F
O
H
IG
H
R
A
E
L
C
N
R
O
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F
F
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E
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O
ID
B
N
O
IM
S
F
F
O
IM
S
H
IG
H
N
O
F
F
O
T
L
E
M
Hot-surface
H
IG
H
N
O
O
F
F
2
O
E
N
Z
IM
S
indicator light
Lock key
True Simmer on
all elements
Stainless steel
trim finish
Dual-zone
element
Location of
rating plate
Melt setting
8
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WO L F ELECTRIC COOKTOP F E AT U R E S
VENTILATION O P T I O N S
IMPORTANT NOTE: It is recommended that
you operate the Wolf electric cooktop with
either a Wolf cooktop ventilation hood, down-
draft system or Pro ventilation hood. Contact
your Wolf dealer for details.
Cooktop Wall Hood – 30" (762) or 36" (914)
widths in classic stainless steel.
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Downdraft Ventilation System –
30" (762), 36" (914) or 45" (1143) widths,
with top cover and control panel in classic,
platinum and carbon stainless steel
finishes—45" (1143) downdraft available
in classic finish only. Not for use with
Model CT30EU or Model CT36EU.
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Wall Chimney Hood – 36" (914) to
54" (1372) widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 36" (914) to 60" (1524) hoods.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe
filters.
Dimensions in parentheses are in
millimeters unless otherwise specified.
9
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WO L F ELECTRIC COOKTOP F E AT U R E S
UNFRAMED ELECTRIC C O O K TO P S
Can be mounted flush with top of counter-
top or as a frameless installation sitting on
top of the countertop surface
Lock mode—cooktop can be locked so that
no elements can be turned on
Universal OFF turns all elements off
Easy-to-clean black ceramic glass surface is
resistant to scratching, staining, impact and
heat—translucent surface allows you to see
the glow of hot elements
Countdown timer with 1 to 99 minute range
and adjustable sound frequency and
volume
Model CT30EU
CSA certified for US and Canada
High-frequency pulsation elements improve
cooking performance and control
Two and five year residential warranty
Temperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded
Model CT36EU
Illuminated touch controls with graduated
control lighting
True Simmer setting on all elements
Melt setting on one element
These appliances are certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
Hot-surface indicator light in control
panel
M O D E L C T 3 0 E U
30" (762) Unframed Electric Cooktop
Triple-zone
element
Bridge-zone
element
Electronic touch
controls
Countdown
timer
Universal OFF
key
H
IG
H
N
O
F
F
O
IM
S
H
IG
H
N
O
F
F
O
2
E
N
O
Z
T
L
3
E
N
O
E
M
Z
H
IG
H
N
R
O
F
F
H
IG
O
E
H
G
ID
B
IM
ON
S
F
F
O
IM
S
F
F
O
R
A
E
L
C
O
Hot-surface
indicator light
Lock key
True Simmer on
all elements
Unframed edge
Location of
rating plate
Melt setting
10
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WO L F ELECTRIC COOKTOP F E AT U R E S
UNFRAMED ELECTRIC C O O K TO P S
3 0 " ( 7 6 2 ) U N F R A M E D C O O K TO P
3 6 " ( 9 1 4 ) U N F R A M E D C O O K TO P
Three heating elements with seven zones
Four heating elements with nine zones
Triple-zone element power:
Triple-zone element power:
900 W/1800 W/2500 W (maximum)
1050 W/2200 W/2700 W (maximum)
Single element power: 1200 W (maximum)
Dual-zone element power:
700 W/2200 W (maximum)
Bridge-zone element power—(2) 1800 W
single elements with 800 W bridge: 4400 W
(maximum)
Single element power: 1200 W (maximum)
Bridge-zone element power—(2) 1800 W
single elements with 800 W bridge: 4400 W
(maximum)
Electric rating: 8.1 kW at 240 V AC,
6.1 kW at 208 V AC
Electric rating: 10.5 kW at 240 V AC,
7.9 kW at 208 V AC
M O D E L C T 3 6 E U
36" (914) Unframed Electric Cooktop
Bridge-zone element
Triple-zone element
Electronic touch
controls
Countdown
timer
Universal OFF
key
H
IG
H
N
O
F
F
2
O
E
N
O
Z
3
E
N
I
M
O
Z
S
F
F
O
H
IG
H
R
A
E
L
C
N
R
O
H
G
F
F
I
H
O
E
G
O
ID
B
N
O
IM
S
F
F
O
IM
S
H
IG
H
N
O
F
F
O
T
L
Hot-surface
E
M
H
IG
H
N
O
O
F
F
2
O
E
N
Z
IM
S
indicator light
Lock key
True Simmer on
all elements
Unframed edge
Dual-zone
element
Location of
rating plate
Melt setting
Dimensions in parentheses are in
millimeters unless otherwise specified.
11
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WO L F ELECTRIC COOKTOP U S E & C A R E
CONTROL O P E R AT I O N
MODES O F O P E R AT I O N
The Wolf electric cooktop operates by using
high-frequency pulsation, cycling the heating
elements between zero power and full power.
As the heat is increased on the control panel,
the element will stay at full power for longer
periods and have shorter periods of zero
power.
L O C K M O D E
In Lock mode, all touch pad operations on
the control panel are disabled and all heating
elements are turned off. A steady glowing light
within the “key” symbol indicates that the unit
is locked. Refer to the illustration below.
To lock the control panel, touch and hold
the key for 3 seconds. The unit will beep
three times and the light within the key
symbol will illuminate. The control unit is
When using the dual-zone or triple-zone
elements, all sections of the element will cycle
at the same rate. For safety reasons, the outer
elements cannot be turned on independently
from the center section.
now in Lock mode
.
To unlock the control panel, touch and
hold the key for 3 seconds. The unit will
beep twice and the light within the key
symbol will go out. The control unit is now
TO U C H CONTROL PANEL
The control panel of your electric cooktop is
illuminated for instant visual indication that
one or more elements are in use. The control
panel features touch controls with graduated
control lighting. The illustrations below show
the control panel of Model CT36E.
in Idle mode
.
IMPORTANT NOTE: When the unit is powered
up for the first time or if there has been a
power outage for longer than 5 seconds, the
cooktop will default to Lock mode
.
I D L E M O D E
After unlocking the control panel as described
in Lock Mode, the unit enters the Idle mode of
operation. The only valid touch pad operations
are OFF ON for each element, the Lock mode
key and the timer functions.
H
G
I
H
G
I
H
H
N
O
N
O
F
F
F
F
O
2
O
E
2
N
O
E
N
O
M
I
Z
S
3
M
I
Z
E
S
3
N
O
E
N
Z
O
Z
H
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I
H
G
H
I
H
N
F
F
O
N
F
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B
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M
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I
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H
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H
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N
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N
O
F
F
F
F
O
O
2
E
2
N
O
T
L
E
N
Z
E
O
Z
M
Lock key
touch pad
Touch control panel
Lock mode key touch pad
12
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WO L F ELECTRIC COOKTOP U S E & C A R E
HOT-SURFACE I N D I C ATO R
I N I T I A L START-UP
As a safety precaution, a hot-surface indicator
light will illuminate when the surface
Before operating the cooktop for the first time,
please read the entire Use & Care Information.
temperature of any one of the heating
Clean the cooktop surface as outlined in the
Ceramic Glass Top cleaning section on page
18. The cooktop surface must be free of any
foreign substances, especially those that could
melt and permanently adhere to the glass.
elements rises above 150˚F (65˚C). ”HOT” will
illuminate in the control panel. It will remain
illuminated until the entire surface temperature
has decreased to a safe level. Even if the
cooktop controls are turned off, you are alerted
that an area of the cooktop remains hot.
During the first uses of your new electric
cooktop, you may smell a slight burning odor
or see light smoke. Both of these conditions
are normal in new ceramic glass cooktops.
COOLING FA N
The electric cooktop is equipped with a cooling
fan that automatically turns on to cool internal
parts. The fan will turn off once internal
temperatures have been lowered. During
extended use, the cooling fan may continue to
run even after the cooktop has been turned off
until internal temperatures have been lowered.
Make sure that the cooktop surface is
clean and dry before operating.
Do not place hot cooking utensils directly
over the control panel.
H
G
I
H
N
O
F
F
O
2
E
N
O
Z
M
I
S
3
E
N
O
Z
H
G
I
H
N
F
F
O
O
F
F
O
H
E
G
I
G
R
A
D
I
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L
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B
C
N
O
F
F
O
H
G
I
O
H
M
I
S
H
G
I
H
N
O
F
F
O
2
E
N
O
Z
Hot-surface
indicator light
Hot-surface indicator light
Dimensions in parentheses are in
millimeters unless otherwise specified.
13
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WO L F ELECTRIC COOKTOP U S E & C A R E
COOKTOP O P E R AT I O N
S I N G L E E L E M E N T A N D I N N E R Z O N E
D U A L - Z O N E E L E M E N T
To turn on a heating element, touch the
OFF ON touch pad that corresponds to the
element you wish to use. The power bar
indicator graph will begin to blink and show
a half-power status.
To turn on a dual-zone heating element,
touch the OFF ON touch pad of the control
that corresponds with the dual-zone element.
Refer to the illustration on the following page.
Set the heat setting for the inner element
zone as described previously.
Touch one of the following symbols or touch
pads of the element control while the power
bar indicator graph is still blinking:
Touch ZONE 2 and the outer element zone
will be set to the same heat setting as the
inner zone. A light will remain on under the
ZONE 2 touch pad to indicate the outer
element zone has been turned on.
Touch HIGH to set the element at the
highest heat setting.
Touch the ”+” or ”–” symbol to set the heat
setting at half-power output.
Changing the heat setting to the entire
dual-zone element is the same as for a
single element.
Touch SIM or MELT to set the element at
the lowest heat setting.
Touch ZONE 2 again to turn off the outer
element zone. The light under the ZONE 2
touch pad will go out.
To change the heat setting:
Touch the ”+” or ”–” symbol to change the
heat setting incrementally up or down.
The illustrations below show the control panel
of Model CT36E.
Touch HIGH to set the element at the
highest heat setting.
Touch SIM or MELT to set the element at
the lowest heat setting.
Touch OFF ON to turn the element off.
IMPORTANT NOTE: To quickly turn off all
heating elements, use the universal OFF touch
pad located in the lower right area of the
control panel. Refer to the illustration below.
”+” and ”–”
symbols
HIGH
touch pad
H
G
I
H
G
I
H
G
I
H
H
H
N
N
N
O
O
O
F
F
F
F
F
F
O
O
O
2
2
2
E
E
E
N
N
O
N
O
O
Z
M
I
Z
M
I
Z
M
I
S
S
3
S
3
3
E
E
E
N
N
O
N
O
O
Z
Z
Z
H
G
I
H
G
I
H
G
I
H
H
H
N
F
F
N
F
F
N
F
F
O
O
O
O
O
O
F
F
F
F
F
F
O
O
O
H
H
H
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A
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B
A
E
A
E
M
I
M
I
M
I
R
R
E
L
S
L
C
S
L
C
S
B
B
C
N
N
N
O
O
O
F
F
F
F
F
F
O
O
O
H
G
I
H
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O
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O
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H
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I
M
M
I
I
S
S
S
H
H
H
G
G
I
G
I
I
H
H
H
N
N
N
O
O
O
F
F
F
F
F
F
O
O
O
2
2
2
E
E
E
N
N
O
N
O
O
Z
Z
Z
OFF ON
touch pad
SIM touch
pad
Universal OFF
touch pad
Heating element activation
Heat settings
Universal OFF touch pad
14
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WO L F ELECTRIC COOKTOP U S E & C A R E
COOKTOP O P E R AT I O N
T R I P L E - Z O N E E L E M E N T
B R I D G E - Z O N E E L E M E N T
To turn on a triple-zone heating element,
touch the OFF ON touch pad of the control
that corresponds with the triple-zone element.
Refer to the illustration below.
When activated, the bridge-zone element
creates an oblong heating area for use with a
griddle, open roaster or fish poacher.
To turn on the bridge-zone heating element,
touch the OFF ON touch pad of either control
that corresponds with the bridge zone element.
Refer to illustration below.
Set the heat setting for the inner element
zone as described on page 14.
Touch ZONE 2 and the middle element
zone will be turned on to the same heat
setting as the inner zone. A light will remain
on under the ZONE 2 touch pad to indicate
the middle element zone is on.
Set the heat setting for either the front or
rear element as described on page 14.
Touch BRIDGE. The bridge element and the
element that is not turned on will both be
set to the same heat setting as the first
element. Lights will remain on under the
front, rear and bridge element touch pads
to indicate the bridge-zone elements are on.
Touch ZONE 3 and the outer element zone
will be turned on to the same heat setting
as the inner and middle element zones.
A light will remain on under the ZONE 3
touch pad to indicate the outer element
zone is on.
Changing the heat setting of the entire
bridge-zone element is done the same as
for a single element. All three elements
maintain the same heat setting.
Changing the heat setting to the entire
triple-zone element is the same as for a
single element.
Touch BRIDGE again to turn off the bridge
element. The light under the bridge element
touch pad will go out. The front and rear
elements will remain at the current heat
setting and will become independent of one
another.
If ZONE 3 is turned on directly, ZONE 2 will
automatically be turned on. Similarly, if all
three zones are turned on, turning off ZONE 2
will automatically turn off ZONE 3
.
When ZONE 3 is turned on, lights under the
other two zones will dim. This is normal.
The illustrations below show the control panel
of Model CT36E.
H
G
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H
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H
H
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O
O
F
F
F
F
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2
E
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S
3
S
3
E
E
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N
O
O
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Z
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N
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N
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O
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A
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A
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Z
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M
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S
3
E
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Z
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S
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F
O
M
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M
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S
H
E
S
G
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A
D
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2
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E
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N
O
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L
T
L
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Z
E
M
M
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G
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F
F
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2
E
N
O
Z
Dual-zone
element control
Triple-zone
element control
Bridge-zone
element control
Dual-zone element
Triple-zone element
Bridge-zone element
Dimensions in parentheses are in
millimeters unless otherwise specified.
15
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WO L F ELECTRIC COOKTOP U S E & C A R E
COOKTOP O P E R AT I O N
TIMER O P E R AT I O N
B R I D G E - Z O N E E L E M E N T G R I D D L E U S E
The electric cooktop features a countdown
timer located in the control panel. Refer to the
illustration below.
Always use a setting of 8 bars or less on the
bridge-zone element when cooking on a
griddle. Higher settings are not needed and
can damage the cooktop and cookware.
The timer may be set to any one-minute
increment from 1 to 99. Once set, the
remaining time will be illuminated in the
control panel as it counts down. The timer is
available for use in any mode except Lock
To preheat the griddle, set the bridge
element at 14 bars for 5 minutes, then turn the
heat down to 8 bars for cooking.
mode
.
To turn on the timer, touch ”+” on the
timer control.
A griddle, open roaster, or fish poacher
should not be used when the bridge-zone
is off or on any of the other combination
of circular heating elements.
Touch and hold ”+” or ”–” until the desired
time is reached. The timer will start 3
seconds after the last change in value.
When the timer reaches 0, the unit will
sound. The reminder will continue to sound
until CLEAR is pressed.
The illustration below shows the control panel
of Model CT36E.
H
G
I
H
N
O
F
F
O
2
E
N
O
Z
M
I
S
3
E
N
O
Z
H
G
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H
N
F
F
O
O
F
F
O
H
E
G
I
G
R
A
D
I
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M
I
R
E
L
S
B
C
N
O
F
F
O
H
G
I
O
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M
I
S
H
G
I
H
N
O
F
F
O
2
E
N
O
Z
Timer display
area
Countdown timer
16
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WO L F ELECTRIC COOKTOP U S E & C A R E
SOUND C O N T RO L
TEMPERATURE S E T T I N G G U I D E
The electric cooktop is equipped with the
ability to change the volume and frequency, or
tone, of the touch controls through the user
option, activated through the timer controls.
S E T T I N G
U S E S
MELT
1 Bar
Melting, holding chocolate
Melting butter
Heating, holding delicate sauces
Warming foods
To turn on user option, the cooktop must
be in Idle mode
.
SIMMER
2–10 Bars
Melting large quantities
Simmering sauces
Steaming rice
Touch and hold CLEAR for 3 seconds to
turn on the volume adjustment option. The
three-digit display will show ”Uol.”
MEDIUM
12 Bars
Frying eggs
Heating milk, cream sauces, gravies,
puddings and cream soups
Panfrying
Simmering large quantities
Boiling vegetables in water
Touch and hold CLEAR for more than 5
seconds to turn on the frequency adjust-
ment option. The three-digit display will
show ”FRE.”
Both the volume and frequency are adjusted
using the ”+” and ”–” touch pads. One touch
MEDIUM HIGH
14–15 Bars
Sautéing
Browning
Braising
Panfrying
Maintain fast boil on large quantities
Quick frying
equals one step up or down in volume or
frequency. The triple-zone element power bar
indicator graph will show the current status of
the volume or frequency and will change with
the user’s input. (1 bar = low, 8 bars = medium
and 16 bars = high.)
HIGH
All Bars
Boiling water
Deep fat frying (to heat oil only)
Heating broth soups, stocks
As the volume/frequency is adjusted, the
cooktop will beep with each change. The beep
will represent the volume/frequency level that
is currently displayed by the power bar graph.
BRIDGE-ZONE
14 Bars, then change
to 8 Bars
To exit the user option and return the
cooktop to Idle mode, touch and hold
CLEAR for more than 7 seconds.
Griddling French toast, pancakes
and bacon
Heating gravy (in open roaster)
Poaching fish (in fish poacher)
HIGH, then reduce heat
Or, if no touch pad is touched for 10
seconds, the level is then stored and the
cooktop returns to Idle mode
.
Dimensions in parentheses are in
millimeters unless otherwise specified.
17
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WO L F ELECTRIC COOKTOP U S E & C A R E
COOKTOP C L E A N I N G
C E R A M I C G L A S S TO P
C O O K TO P F R A M E ( F R A M E D M O D E L S )
Lock the cooktop before cleaning by touching
and holding the key symbol for 3 seconds.
For general cleaning after each use, apply a
nonabrasive cleaner to the stainless steel
cooktop frame and gently wipe with a clean
towel or cloth. Be sure to remove any cleaner
residue from the frame and ceramic glass
surface before using the cooktop.
Clean the top surface thoroughly before
operating the cooktop for the first time. Apply
approximately 1 teaspoon (5 ml) of nonabra-
sive cleaner (such as Elco Cook Top Cleaning
Creme) to the surface of the ceramic glass with
a lightly dampened clean cloth. Use a second
clean cloth to remove any remaining cleaner
residue. Wipe the cooktop surface with a dry
cloth to completely eliminate any remaining
moisture.
The cooktop should be cleaned after each use.
To avoid personal injury, be careful not to wipe
or clean any hot areas. It will be safe to clean
each element area whenever the hot-surface
indicator light has gone out.
To remove heavy or burned-on spills, allow the
cooktop to cool. Use the razor blade scraper
provided with the cooktop to scrape off any
burned-on substances. Remove any remaining
residue using the cleaning method described
above.
Pitting of the ceramic glass is possible if
spills with a high sugar content are left in
the hot zone. Use the razor blade
provided to move the spill to a cool area
for cleaning after the cooktop cools.
18
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WO L F ELECTRIC COOKTOP U S E & C A R E
COOKWARE S E L E C T I O N
COOKWARE S E L E C T I O N G U I D E
Cooktops with a ceramic glass surface do not
require special pots and pans; however,
cookware will affect overall cooking efficiency.
For best results, we recommend medium- to
heavy-gauge metal cookware with flat, thick
and smooth bottoms and a good-fitting lid.
Use the following guidelines when selecting
cookware:
Choose cookware that corresponds to the following element
diameters and dimensions (bridge-zone element):
E L E M E N T
P OW E R O U T P U T
D I A M E T E R
Triple-Zone Element
36" (914) cooktops
1050 W (inner)
2200 W (middle)
2700 W (outer)
6" (152)
8" (203)
12" (305)
Select cookware with a diameter that
matches the cooking zone. When a pan is
placed on the heating element, it should not
extend beyond the ring around the cooking
zone. Cookware for the bridge-zone element
should match the cooking zone size as
closely as possible. Refer to the Cookware
Selection Guide.
Triple-Zone Element*
30" (762) and 15" (381)
cooktops
900 W (inner)
1800 W (middle)
2500 W (outer)
5" (127)
7" (178)
10" (254)
Dual-Zone Element
36" (914) cooktops
700 W (inner)
2200 W (outer)
5" (127)
9" (229)
(2) Single-Zone Elements
30" (762) and 36" (914)
cooktops
1800 W (each)
8" (203)
Look for pans that are made of materials
with good heat conductivity, such as
Bridge-Zone Element
30" (762) and 36" (914)
cooktops
800 W (bridge only)
4400 W (bridge
and elements)
8" x 17"
(203 x 432)
aluminum and copper. These metals are
sometimes found ”sandwiched” between
the inner and outer layers of the pan. If
present, whether visible from the outside or
not, they aid in evenly conducting heat.
Single-Zone Element
All electric cooktops
1200 W
61/2" (165)
Cast iron and especially glass cookware will
be slower to heat. Glass cookware should
only be used as recommended by the
cookware manufacturer.
*Power output differs for Model CT30-208/S. Refer to page 7 for this model.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less energy, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Avoid pots and pans with uneven or
rounded bottom surfaces. Some specialty
cookware such as woks, pressure cookers,
canning modules and deep fat fryers
must be carefully selected to meet the
guidelines above.
Dimensions in parentheses are in
millimeters unless otherwise specified.
19
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WO L F ELECTRIC COOKTOP U S E & C A R E
COOKTOP C A R E
C E R A M I C G L A S S TO P C A R E
M A I N T E N A N C E
The electric cooktop is a sealed system that
does not require internal maintenance. The
cleaning and care information outlines the
necessary maintenance for the ceramic glass
surface. A Wolf authorized service center must
perform all other maintenance.
Follow these guidelines to avoid injury
and prevent permanent damage to the
cooktop.
Do not use the cooktop as a cutting board.
Do not slide rough-bottom cookware, such
as cast iron, across the glass surface.
Remove any resulting marks immediately
using the razor blade scraper and cleaning
cream as mentioned in Cooktop Cleaning
on page 18.
Do not allow any item that could melt to
come in contact with the hot ceramic glass
surface. If such a condition occurs, remove
it immediately from the hot element with a
razor blade.
Do not place food directly on cooktop
surface when it is warm or hot.
Do not operate the cooktop if the ceramic
glass surface is broken. Contact a Wolf
authorized service center.
Do not place a trivet, wok support ring or
other metal stand directly onto the cooktop
surface.
Do not apply chlorine bleach, ammonia or
other strong chemicals or cleaners to the
cooktop surface.
Do not use abrasive cleaners or applicators.
Do not wipe the cooktop surface with a
sponge or dish cloth that may leave a film
of detergent; it will cause the cooktop to
discolor during the next heating cycle.
Do not set hot cooking utensils near the
sealed outer edges of flush-mounted
Models CT30EU or CT36EU. This will
cause damage to the silicone seal.
20
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WO L F TROUBLESHOOTING G U I D E
TROUBLESHOOTING G U I D E
P RO B L E M
P RO B A B L E C A U S E
C O R R E C T I O N
Cooktop does not
function at all
Cooktop is in Lock mode.
Touch and hold the "key"
symbol for 3 seconds to unlock
the control panel.
Cooktop is in Lock mode
and the timer display shows
an error code.
Errors may be cleared by
pressing the "clear" button.
If the error reappears, contact
Wolf Customer Service.
No electricity is being
supplied to the cooktop.
Have an electrician check the
house power supply.
Fuse is blown or circuit
breaker is tripped.
Have an electrician replace the
fuse or reset the circuit breaker.
Cooktop is not connected to
a proper electrical circuit.
Have an electrician verify that
the proper voltage is being
applied to the cooktop.
Heating elements do not
heat properly
Power supply connection
is loose.
Have an electrician tighten
connections at the electrical
box.
Cooktop is not connected to
a proper electrical circuit.
Have an electrician verify that
the proper voltage is being
applied to the cooktop.
Improper cookware is
being used.
Select proper cookware as
outlined in Cookware Selection
Guide on page 19.
Heating elements cycle
off when unit is set for
full power
Heating element temperature
limiters are temporarily
shutting off element due to
temperatures approaching
the maximum allowable limit
of the ceramic glass.
This is a normal function of the
cooktop. The elements will turn
on when the temperatures have
cooled sufficiently.
Dimensions in parentheses are in
millimeters unless otherwise specified.
21
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WO L F SERVICE I N F O R M AT I O N
SERVICE I N F O R M AT I O N
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your cooktop.
This information is found on the rating plate
located on the underside of the cooktop. For
location of the rating plate, refer to the illustra-
tion for your specific model on pages 6–11.
Record the rating plate information below for
future reference.
P RO D U C T R E G I S T R AT I O N
Register your new Wolf product today so that
we may ensure your satisfaction. You may
register by one of the following options:
C O N TAC T
I N F O R M AT I O N
1) Mail in the completed Wolf Product
Registration Card.
2) Register online at wolfappliance.com
.
Wolf Customer
Service:
800-332-9513
3) Register by phone by calling the Wolf
Customer Service Department at
Model Number
800-332-9513
.
Website:
wolfappliance.com
The model and serial numbers of your
Serial Number
appliance are printed on the enclosed Wolf
Product Registration Card. If you provide us
with your e-mail address, we will send you
exciting new product updates and recipes as
they become available, along with information
on special events.
Installation Date
Wolf Authorized Service Center and Phone
Wolf Dealer and Phone
B E F O R E C A L L I N G F O R S E RV I C E
Before calling your Wolf authorized service
center, refer to the Troubleshooting Guide on
page 21. Check the household fuse or circuit
breaker to see if it has been blown or tripped
and that the electrical connection to the appli-
ance has not been disconnected. A power
outage may also have caused a disruption in
service.
The information and images in this book are the
copyright property of Wolf Appliance, Inc., an
affiliate of Sub-Zero, Inc. Neither this book nor
any information or images contained herein may
be copied or used in whole or in part without the
express written permission of Wolf Appliance,
Inc., an affiliate of Sub-Zero, Inc.
©Wolf Appliance, Inc. all rights reserved.
22
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W O L F A P P L I A N C E P R O D U C T S
L I M I T E D W A R R A N T Y
RESIDENTIAL USE ONLY
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, your Wolf Appliance product warranty covers all
parts and labor to repair or replace any part of the product that proves to be defective in materials
or workmanship. All service provided by Wolf Appliance under the above warranty must be
performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf
Appliance. Service will be provided in the home during normal business hours.
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY
From the third through fifth year from the date of original installation, Wolf Appliance will repair or
replace the following parts that prove to be defective in materials or workmanship. Labor to remove
and replace defective parts is not covered. Wolf Appliance recommends that you use a Wolf
Appliance authorized service center to perform such service.
Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),
Electronic Control Boards, Magnetron Tubes and Induction Generators
LIMITED LIFETIME WARRANTY
For the life of the product, Wolf Appliance will repair or replace any outdoor gas grill body or hood
that rusts through due to defective material or workmanship. Labor to remove and replace defective
parts is not covered. Wolf Appliance recommends that you use a Wolf Appliance authorized service
center to perform such service.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only
to products installed in any one of the fifty states of the United States, the District of Columbia or
the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect
caused by negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF
APPLIANCE, INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY
ARISING BY OPERATION OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY
CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY
OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and
you may also have other legal rights that vary from state to state.
To receive parts and/or service and the name of the Wolf Appliance authorized service center
nearest you, contact Wolf Appliance, Inc., P.O. Box 44848, Madison, Wisconsin 53744; check the
Constant Care section of our website, wolfappliance.com, or call 800-332-9513.
*Stainless Steel (classic, platinum and carbon) doors, panels and product frames are covered by a
limited 60 day parts and labor warranty for cosmetic defects
23
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WO L F A P P L I A N C E , I N C.
P. O. B OX 44 8 4 8
MA D I S O N , W I 53 7 4 4
8 0 0 - 3 3 2 - 9 5 1 3
WO L FA P P L I A N C E . C O M
8 0 8 6 9 6
8 / 2 0 0 7
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