p/n 316417014 (0501)
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Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Removealltapeandpackagingbeforeusingtherange.Destroy
the carton and plastic bags after unpacking the range. Never allow
children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installedandgroundedbyaqualifiedtechnicianinaccordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this
range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
therangeatthecircuitbreakerorfuseboxincaseofanemergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
Do not store items of interest to children in the
cabinetsabovearangeoronthebackguardofarange. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
therange.
• Do Not Leave Children Alone—Children should not be left
aloneorunattendedintheareawhereapplianceisinuse. They
shouldneverbeallowedtositorstandonanypartoftheappliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• DoNotHeatUnopenedFoodContainers—Buildupofpressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
causedamagetotherange. Donotallowchildrentoclimborplay
aroundtherange. Theweightofachildonanopendoormaycause
the range to tip, resulting in serious burns or other injury.
IMPORTANT—Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
Do not use the oven or warmer drawer (if
equipped) for storage.
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Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USINGYOUR IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
OVEN
• Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door or Warmer Drawer (if
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
more surface units of different sizes. Select utensils having flat • Keep Oven Vent Ducts Unobstructed. The oven vent is located
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Properrelationshipofutensiltoelementwillalsoimproveefficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Elements—To reduce the risk of burns,
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfacesinthisareawhentheovenisoperatingmaycausesevere
burns. Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
ignition of flammable materials, and spillage due to unintentional • Placement of Oven Racks. Always place oven racks in desired
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
location while oven is cool. If rack must be moved while oven is hot
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
ceramic, ceramic, earthenware, or other glazed utensils are • Protective Liners—Do not use aluminum foil to line the oven
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• When flaming foods under a ventilating hood, turn the fan on.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any
part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners—Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
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Features At A Glance
(some models)
Features will vary according to model
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Before Setting Oven Controls
Oven Vent Location
Formodelsequippedwithcoiledsurfaceelements,theovenventislocatedunder
the left rear surface element. When the oven is on, warm air flows through the
left rear element. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob in either direction to the desired setting.
Start most cooking operations on a higher setting and then turn to a lower setting
to finish cooking. The control knobs do not have to be set exactly on a particular
setting. Use the settings as a guide and adjust the control knob as needed.
3. When cooking is completed, turn the surface element off before removing the
pan.Note:Thesurface“ElementOn”indicatorlight(s)willglowwhenoneormore
elements are turned on. A quick glance at these indicator light(s) when cooking
is finished is an easy check to be sure all surface elements are turned off.
The suggested settings found in the chart below are based on cooking in medium-weight metal pans with lids. Settings may
vary when using other types of pans. Note: The size and type of utensil used, and the amount and type of food being cooked
will influence the setting needed for best cooking results.
STANDARD SURFACE CONTROL SETTINGS
Setting
Type of Cooking
HIGH (HI - 9)
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew
MEDIUM HIGH (7 - 8)
MEDIUM (5 - 6)
MEDIUM LOW (2 - 4)
LOW (LO - 1)
Keep warm, melt, simmer
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too
close to the element.
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Oven Control Functions
READTHEINSTRUCTIONSCAREFULLYBEFOREUSING THEOVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below. Note: Control panel graphics may vary from those shown.
CLEAR PAD— Used to clear any function
previously entered except the time of day and
minute timer. Press CLEAR to stop cooking. Also
the CLEAR pad is used to activate oven door
lockout setting.
UP and DOWN ARROW PADS— Used along with the
function pads to select oven temperature, cooking time,
stop time (when programming an automatic stop time),
time of day, clean time and minute timer.
CLOCK PAD— Used to
set the time of day.
FEATUREINDICATOR
LIGHTS— These light to
show which feature is in
use.
BAKE PAD—Used to
select the bake
function.
BAKE TIME PAD— Used
to enter the length of the
baking time (some models).
BROIL PAD—
Used to select the
variable broil
function.
STOP TIME PAD— Used
to set the desired stop time
for baking. Can be used
with BAKE TIME to
program a delayed bake
cycle (some models).
CLEAN PAD— Used to
select the self-cleaning
cycle.
OVEN, PREHEAT & LOCK LIGHTS*— The "OVEN" light will glow each time the oven
turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the
oven is first set to operate, or if the desired temperature is reset higher than the actual
oven temperature. The "DOOR LOCKED" light will flash when the oven door locks and
unlocks or when using the self-clean cycle or the oven door lockout mode is activated.
The indicator light will glow constantly after the door locks.
TIMER PAD— Used to set or cancel
the minute timer. The minute timer
does not start or stop cooking. Also,
the TIMER pad is used to set the
Continuous Bake feature.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature.
When the preheat indicator light turns OFF, your oven is ready.
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the controls can be programmed for
silent operation. Press and hold
. After 7 seconds, the control will beep once. This will block the controls from sounding
again for 7 seconds until the control beeps once.
when a pad is pressed. To return the sound, press and hold
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press
. "— —" appears in the display.
2. Press and hold the
3. Press and hold
until "HI" appears in the display.
until °F or °C appears in the display.
to change °F to °C or °C to °F.
4. Press the
or
5. Press any control pad to return to normal operating mode.
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Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
1. Press
.
2. Within 5 seconds, press and hold the
or
until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean cycle.
To Set the Minute Timer
1. Press
.
2. Press the
to increase the time in one minute increments. Press and hold the
to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the first, the timer will advance to 11 hours and 59 minutes.
3. Thedisplayshowsthetimercountdowninminutesuntiloneminuteremains. Thenthedisplaywillcountdowninseconds.
4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds until
is pressed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
usewithanyotherfunction,theminutetimerwillbeshowninthedisplay.Toviewotherfunctions,pressthepadforthatfunction.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the
or
.
to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press
Note: To turn the time of day display OFF or ON in the display press
and hold for 15 seconds (the control will beep
once) and then release.
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Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Baking:
1. Press
2. Within 5 seconds, press the
, the temperature can then be adjusted in 5°F (1°C) increments.
3. As soon as the or is released, the oven will begin heating to the selected temperature. When the displayed
temperature reaches the desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, press
To Change the Oven Temperature after Baking has Started:
. "— — —" appears in the display.
or . The display will show "350°F (177°C)." By pressing and holding the
or
.
1. Press
and make sure the bake temperature is displayed.
or to increase or decrease the set temperature.
2. Press the
To Set Control for Continuous Bake or 12 Hour Energy Saving:
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press
, “0:00” will appear in the display.
down for 5 seconds until tone is heard, “ — — hr” will appear in display for continuous cooking. The
2. Press and hold
current time of day will return to the display.
3. To cancel the Continuous Bake function, press
and hold for 5 seconds until tone is heard. “12hr” will appear in display
indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout:
The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout feature:
1. Press
and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the motor
driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about
15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.
2. To cancel the lockout feature, press
operation.
and hold for 3 seconds. The control will unlock the oven door and resume normal
Note: If any control pad is pressed while in the Oven Door/Control Lockout mode, “Loc” will appear in the display
until the control pad is released.
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Setting Oven Controls
Benefits of Speed Bake™ Cooking
System:
—Foods cook up to 30% faster, saving
time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Speed Bake™ Cooking System - (some models)
SpeedBake™CookingSystemusesafantocirculatetheoven'sheatuniformly
andcontinuouslyaroundtheoven. Thisimprovedheatdistributionallowsforfast,
even cooking and browning results. It also gives better baking results when using
two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is crisp
on the outside while staying tender and moist on the inside. Breads and pastry
brown more evenly. Most foods baked in a standard oven can be cooked faster
and more evenly with Speed Bake™ Cooking System.
General Cooking Instructions:
1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness is
obtained. Time reductions will vary depending on the amount and type of
food.
2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cakes, cookies, biscuits, breads, etc.
3. When using two racks at
Recommended Foods for
Speed Bake™ Cooking System
Decrease Cook
Food Item
Time by:
Casseroles
Meats
25%
the same time, place in
positions 2 and 5 for the
best results.
15%
(or 5 min/lb)
Poultry
30%
4. When baking cakes with
(or 10 min/lb)
S p e e d B a k e , s e t
temperature 25F° (13°C)
degrees lower than the
Frozen foods
20%
recommended setting for
Refrigerator cookies
25%
best results.
(or 2 to 5 min.)
Refrigerator biscuits
Rolls/Breads/Pizza
25%
(or 2 to 4 min.)
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would for baking. Speed Bake may be
used with Bake, Time Bake and Delayed Time Bake features.
2. Press and release Speed Bake switch. The indicator light will glow and the
fan will come on. The fan stays on when the oven door is closed and shuts
offwhiletheovendoorisopened. Thefanwillcontinuetooperateuntilbaking
is complete.
25%
(or 5 min.)
Vegetables
25%
25%
30%
Baked Potatoes
Pies/Pastries
3. TocancelSpeedbakingfunction,press
to cancel any baking function.
ontheovencontrolasyouwould
NOTE: The Speed Bake feature will not work during a clean cycle.
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Setting Oven Controls
To Set the Timed Bake Feature (some models)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select
in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with
an automatic shutoff.
Note: During Timed Bake the preheat indicator light will not function.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press
.
4. Within 5 seconds, press the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press . "0:00" will flash in the display.
or
. The display will show "350°F (177°C)." By holding the
or
, the
6. Press the
or
until the desired baking time appears in the display.
7. The oven will turn on and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press
.
4. Within 5 seconds, press the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press . "0:00" will flash in the display.
or
. The display will show "350°F (177°C)." By holding the
or
, the
6. Press the
7. Press
or
until the desired baking time appears.
. The earliest possible stop time will flash in the display.
8. Press the
or
until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.
10. The oven will turn on at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until
is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the
or
to adjust the setting.
Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed.
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Setting Oven Controls
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top
Food
1
2
Medium-raresteals&hamburgers
Fish, medium steaks, hamburgers and
chops
3
Well-donefoodssuchaschickenandlobster
2. Press
.
3. Press and hold the
in the display. Press the
or
until the desired broil setting level appears
for HI broil or the
for LO broil. Most foods
canbebroiledattheHIbroilsetting.SelecttheLObroilsettingtoavoidexcess
browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert (some
models).DONOTusethebroilerpanwithouttheinsertorcovertheinsertwith
aluminum foil. The exposed grease could ignite.
To insure proper results
when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan &
Insert.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
The broiler pan and the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite (some models).
6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or removing
food.
7. When broiling is finished, press
.
Shouldanovenfireoccur,closetheovendoorandturnofftheoven.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
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Self-Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leavesmallchildrenunattendednearthe
appliance.
The health of some birds
isextremelysensitivetothefumesgiven
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so Self-Cleaning Oven
will destroy heat distribution, produce
poorbakingresultsandcausepermanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the
oven).
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
self-cleaning cycle is completed. The
oven may still be VERY HOT.
•
•
DO NOT use oven cleaners or oven protective coatings in or around any part
of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
•
•
•
DO NOTuse any cleaning materials on the oven door gasket. Doing so could
cause damage.
Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
Oven racks may be left in the oven or may be removed. If they go through the
clean cycle their color will turn slightly blue and the finish will be dull. After the
cycleiscompleteandtheovenhascooled, rubthesidesoftherackswithwax
paper or a cloth containing a small amount of baby oil or salad oil (this will
make the racks glide easier into the rack position).
•
•
Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes,sauerkraut,fruitjuicesorpiefilling)toremainonthesurfaceasthey
may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Some models have a recessed well for the bake element. On these models, the
bakeelementisdesignedtobetiltedupusingyourhandfromthefrontofthebake
element. This will allow easier access to the oven bottom for cleaning. Be careful
not to raise the element more than 4 or 5 inches from the resting position.
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Self-Cleaning
To Start the Self-Clean Cycle
For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils.
NOTE:Thekitchenareashouldbeventilatedusinganopenwindow, ventitlationfanorexhausthoodduringthefirstself-clean
cycle. This will help eliminate the normal odors associated with the first self-clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press
. "— — —" appears in the display.
3. Press the
until "3:00" appears in the display for a 3 hour cycle, or press the
until "2:00" appears in the display
for a 2 hour cycle.
4. As soon as the
or
is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will
flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or “End” will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If “End” is in the display and the “Clean” indicator remains on, press
. The time of day will appear in the display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle:
1. Press
.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the self-clean cycle once all conditions have been corrected.
Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.
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Care & Cleaning
(Cleaning Chart)
Surfaces
Aluminum (Trim Pieces) & Vinyl
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass,PaintedandPlasticControlKnobs,
Body Parts, and Decorative Trim
Forgeneralcleaning,usehot,soapywaterandacloth.Formoredifficultsoilsand
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for
30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs,
turn to the OFF position; grasp firmly and pull straight off the shaft. To replace
knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.
StainlessSteel, ChromeControlPanel, Beforecleaningthecontrolpanel,turnallcontrolstoOFFandremovethecontrol
DecorativeTrim
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
waterandacloth.Donotusecleanerswithhighconcentrationsofchlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
beremoved.
PorcelainEnamelBroilerPanandInsert,
Door Liner, Body Parts, Warmer Drawer
(ifequipped)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
anammonia-soakedpapertowelfor30to40minutes.Rinsewithcleanwaterand
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Oven Racks
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Iftheracksarecleanedintheself-cleancycle,theircolorwillturnslightlyblueand
the finish will be dull. After the self-clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into the rack
positions).
OvenDoor
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, onselfcleaningmodels, whichisessentialforagoodseal. Careshould
be taken not to rub, damage or remove the gasket.
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Care & Cleaning
SurfaceElementsandDripBowls-Surfaceelementscanbeunpluggedandremovedtomakecleaningthedrippans
easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food
spilled on a cool element may be cleaned with a damp cloth—any remaining soil will burn off the next time the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning.
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. If equipped, DO NOT remove the hold down clip
from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard to remove, burned on soil can be removed by soaking the drip bowls for
about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and
water (1/2 cup ammonia to 1 gallon of water). A nylon scrubber may be used after
soaking. DO NOT use abrasive cleaners or steel wool, as they will scratch the
surface. Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowlisequippedwithaholddownclip,aligntheelementsupportoppositethe
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and
firmly push the terminal end into the terminal plug. Make sure element
terminal is seated properly into terminal plug. Make sure the surface element
is level to reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
When lowering the lift-up 1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the lift rods down into the range frame.
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened. Some models have a
switchlocatedonthecontrolpaneltoturnonthelight. Theovenlightislocatedattherearoftheovenand
is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven
is in use.
Be sure the range is unplugged and all parts are COOL before replacing oven
light. Wear a leather-faced glove for protection against possible broken glass.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use
& Care Manual.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of
stainless parts. Please refer to the table provided at the beginning of the Care & Cleaning section in this Use & Care Manual.
16
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Care & Cleaning
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2).
3. Insertthe2screwsintothedoorhingeholeslocatedonthesideofthehingearm,oneinto
each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further). The
placement of these screws should keep door open in about a 45 degree position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at the same angle.
(See Fig. 3)
Figure 1
6. Tocleanovendoor,followtheinstructionsprovidedintheCleaningChartatthebeginning
of the Care & Cleaning section (See Door Liner).
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are
still locking the hinge arms from moving. If the screws fall out of the hinge holes, the
hinge(s) may snap back against the oven frame and could pinch fingers or chip the
porcelain finish on the oven front frame.
Figure 2
2. Holddooratthesidesnearthetopwhilerestingthelowerfrontofdooronyourknee.Insert
the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. Allowthedoortoslidedownintothedoorhingesevenlyatthesame45degreeangle.The
hinge arms should be inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove both screws from holes in door
hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. Ifthedoorisnotinalignmentwiththeovenframe,removedoorandrepeattheabovesteps.
Figure 3
Adjusting Your Oven Temperature
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Press
2. Set the temperature to 550°F (287°C) by pushing and holding the
3. Within 2 seconds, press and hold until the special 2 digit display appears. Release
.
.
. The display now indicates
the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the
oven control has the original factory calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus
sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press to go back to the time of day display.
or
.
Note: The adjustments made will not change the self-cleaning temperature.
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Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE / SOLUTION
Poorinstallation.Placeovenrackincenterofoven.Placealevelontheovenrack.
Adjust leveling legs at base of range until the oven rack is level.
Besurefloorislevelandisstrongandstableenoughtoadequatelysupportrange.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
Surface element too hot or not hot Incorrect control setting. Make sure the correct control is on for the surface
enough.
element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped pans. Cookware
materials and weight of the material affect heating. Heavy- and medium-weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn
easily.
Surface element does not heat.
No power to the appliance. Check steps under "Entire Appliance Does Not
Operate" in this Before You Call Checklist.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Elementnotmakingcontactinblock.Followinstructionsunder"SurfaceElements
and Drip Bowls" in the Care & Cleaning section.
Entire appliance does not operate.
Make sure cord/plug is plugged tightly into outlet.
The time of day must first be set in order to operate the oven.
Servicewiringisnotcomplete. Contactyourdealer, installingagentorauthorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company for
service.
Oven light (some models) does not Replace or tighten bulb. See Changing Oven Light (some models) in this Use &
work. Care Manual for instructions.
Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls.
broiling.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
Insertonbroilerpanwrongsideupandgreasenotdraining.Alwaysplaceinsert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
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Before You Call
Solutions to Common Problems (cont’d)
OCCURRENCE
POSSIBLE CAUSE / SOLUTION
Drip bowls are pitting or rusting.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
sizeoftheelement. Replacementdripbowlsmaybepurchasedfromyourdealer.
Oven control beeps continuously with
noindicatorlightsflashing.(Ifmodelis
equippedwithadisplayF1,F3orF9will
show.)
This oven is equipped with a state of the art electronic oven control. Among its
manyfeaturesisafulltimeovencircuitdiagnosticssystem.Thecontrolconstantly
monitors its internal circuitry as well as several crucial oven circuits to insure they
arealloperatingcorrectly. Ifatanytimeoneofthesesystemsfails, thecontrolwill
immediately stop operation, and beep continuously (flashing an error code of F1,
F3orF9inthedisplaywindow,ifequipped). Electroniccontrolhasdetectedafault
condition. Press CLEAR to clear the display and stop the beeping. Reprogram
oven. If fault recurs, record fault number, press CLEAR and contact an
authorized servicer.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is too
hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.
Self-Clean cycle does not work.
Control(s) not set properly. Follow instructions under Self Cleaning section.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting
a Self-Cleaning Cycle" in the Self Cleaning section of this manual.
SoilnotcompletelyremovedafterSelf-
Clean cycle.
Failuretocleanbottom, fronttopofoven, frameofovenordoorareaoutsideoven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.
Your oven will most likely smoke after a spillover has occurred ... this is normal,
especially for high oven temperatures, pie spillovers or large amounts of grease
on bottom of oven. Wipe up excessive spillovers before starting cycle. You can
also set the Self-Cleaning cycle for the maximum clean time. If flames or
excessive smoke are present, stop the self-clean cycle and follow steps under
"Stopping or Interrupting a Self-Cleaning Cycle" in the Self Cleaning section.
Flames inside oven or smoking from
vent.
19
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LIMITEDWARRANTY
Your range is protected by this warranty
WARRANTY
PERIOD
THROUGH OUR AUTHORIZED
SERVICERS WE WILL:
THE CONSUMER WILL BE
RESPONSIBLE FOR:
One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL
FULLONE-YEAR
WARRANTY
appliance which prove to be defective in materials or
purchase date.
RESPONSIBILITIES OF THE CONSUMER.*
workmanship.
Provide a replacement for any defective surface heating
element,deterioratedrubberized-siliconeseal(upsweptmodels
only), or glass smoothtop that cracks due to thermal breakage
(not customer abuse).
Second through fifth years
fromoriginalpurchasedate.
Diagnostic costs and any transportation and labor costs
which are required because of service.
LIMITED 2ND - 5TH
YEARWARRANTY
(Glass Smoothtop,
Seal & Elements)
Time periods listed above. All of the provisions of the full and limited warranties above Costs of the technician's travel to the home and any costs
LIMITEDWARRANTY
(Applicable to the
State of Alaska)
and the exclusions listed below apply.
forpickupanddeliveryoftheappliancerequiredbecause
of service.
IntheU.S.A.,yourapplianceiswarrantedbyElectroluxHomeProducts,Inc.InCanada,yourapplianceiswarrantedbyElectroluxCanadaCorp.Weauthorize
no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized servicer.
This warranty applies only to products in ordinary household use, and the consumer is responsible for
the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
* NORMAL
RESPONSIBILITIES
OFTHECONSUMER
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
EXCLUSIONS
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTINGFROMANYBREACHOFTHISWRITTENORANYIMPLIEDWARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products, Inc., Electrolux Canada
Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.
IFYOUNEED
SERVICE
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products, Inc. or Electrolux Canada Corp.
2004_02
USA
Canada
800•944•9044
866•294•9911 (English or French)
Electrolux Canada Corp.
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
Electrolux Home Products, Inc.
P.O. Box 212378
Augusta, GA 30917
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