Whirlpool Range 9763069 User Manual

ELECTRIC RANGE

Use & Care Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301

or visit our website at...

www.whirlpool.com

Table of Contents................................................. 2

To the installer: Please leave this

instruction book with the unit.

To the consumer: Please read and

keep this book for future reference.

9763069

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RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

DANGER

You can be killed or seriously injured if you don't

instructions.

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without

having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

ꢀ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

injury to persons, or damage when using the range, follow

basic precautions, including the following:

ꢀ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE

BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

ꢀ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

ꢀ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

ꢀ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

ꢀ Do Not Soak Removable Heating Elements – Heating

ꢀ Proper Installation – Be sure the range is properly installed

elements should never be immersed in water.

and grounded by a qualified technician.

ꢀ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

ꢀ Never Use the Range for Warming or Heating the Room.

ꢀ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

ꢀ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

ꢀ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

ꢀ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

ꢀ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

ꢀ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

ꢀ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

ꢀ Keep Oven Vent Ducts Unobstructed.

ꢀ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

ꢀ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

ꢀ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

ꢀ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

ꢀ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

For self-cleaning ranges –

ꢀ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

ꢀ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

ꢀ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

ꢀ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

ꢀ Clean Only Parts Listed in Manual.

ꢀ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

ꢀ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

For units with ventilating hood –

ꢀ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

ꢀ When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The

location and appearance of the features shown here may not match those of your model.

Control Panels

A. Surface cooking area locator

B. Electronic oven control

D. Left front control knob

E. Left rear control knob

F. Warm zone push button (some models)

G. Right rear control knob

C. Surface cooking area locator

H. Right front control knob

A. Surface cooking area locator

B. Electronic oven control

D. Left front control knob

E. Left rear control knob

F. Right rear control knob

G. Right front control knob

C. Surface cooking area locator

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A. ACCUSIMMER^®control switch

B. Left front control knob

C. Left rear control knob

D. Electronic oven control

E. Surface cooking area locator

F. Right rear control knob

G. Hot surface indicator light

H. Right front control knob

Range

A. Oven vent (on ceramic

glass models)

B. Ceramic glass (on some

models)

C. Dual element

(on some models)

F. Storage drawer (on some

models) or warming drawer

(on some models)

G.Console night light (on some

models)

H. Oven light switch

(on some models)

I. Console panel

K. Warm zone indicator light (on

some models)

L. Hot surface indicator light

(on ceramic glass models)

M. Automatic oven light switch

N. Broil element (not shown)

O. Gasket

P. Bake element (hidden

on some models)

Parts and Features not shown

Coil elements (on some models)

Oven door window

Oven light

Broiler pan and grid (on some

models)

Roasting rack (on some models)

Storage drawer liner (on some

models)

D. Anti-tip bracket

E. Model and serial number plate

(behind left side of storage

drawer)

J. Warm zone element (on some

models)

Q. Self-clean latch

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COOKTOP USE

Cooktop Controls

ACCUSIMMER^®Feature

(on some models)

The ACCUSIMMER^®feature setting is an adjustable heat setting

for more precise simmering. It is the left front surface cooking

area or element. The indicator light will glow when the

ACCUSIMMER^®feature is in use.

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

NOTE: Appearance may vary depending on your model.

The control knobs can be set anywhere between HI and LO. Push

in and turn to setting. Use the following chart as a guide when

setting heat levels.

The ACCUSIMMER^®control switch has 2 settings: SIMMER and

NORMAL BURNER. When the control is set on NORMAL

BURNER, the left front surface cooking area or element will

function as a single or dual element (on some models).

SETTING

RECOMMENDED USE

ꢀ

Start food cooking.

Bring liquid to a boil.

To use:

1. Push the ACCUSIMMER^®control switch to the SIMMER

position. The indicator light will glow.

Medium High

6-8

ꢀ

Hold a rapid boil.

2. Push in and turn the left front control knob to a setting

anywhere between HI and LO.

Quickly brown or sear food.

Select a knob position near medium or medium low (4 or 5)

for a low simmer or when using lids. Select a knob position

near medium-high (7 or 8) for a high simmer or when not

using lids.

MEDIUM

4-6

ꢀ

Maintain a slow boil.

Fry or sauté foods.

Cook soups, sauces and gravies.

On some models, select either the Single or Dual Zone

settings. See “Dual Cooking Zone” section.

3. Push the ACCUSIMMER^®control switch back to the

NORMAL BURNER setting when finished cooking. The

indicator light will go out.

Medium Low

2-4

ꢀ

Stew or steam food.

Simmer.

ꢀ

Keep food warm.

Melt chocolate or butter.

Warm Zone

Element

ꢀ

Keep cooked foods warm.

(on some ceramic

glass models)

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

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Dual Cooking Zone

Warm Zone Element

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

A. Single size (6" [15.24 cm])

B. Dual size (9" [22.86 cm])

Use the Warm Zone element to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.

The Dual Cooking Zone offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on.

However, its indicator light will glow as long as the Warm Zone

element area is too hot to touch.

ꢀ

Use only cookware and dishes recommended for oven and

cooktop use.

ꢀ

Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

A. Dual

B. Single

ꢀ

Do not use plastic wrap to cover food. Plastic wrap may melt.

Use pot holders or oven mitts to remove food.

To Use DUAL:

1. Push in and turn the left front control knob counterclockwise

to the DUAL zone anywhere between HI and LO.

2. Push in and turn knob to vertical (off) when finished.

To Use SINGLE:

1. Push in and turn the left front control knob clockwise to the

SINGLE zone anywhere between HI and LO.

To Use:

Push in WARM ZONE button to activate. Push again to turn off.

2. Push in and turn knob to vertical (off) when finished.

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

It is normal for the surface of white and biscuit ceramic glass to

appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. On cooktops

with white or biscuit ceramic glass, soils and stains may be more

visible, and may require more cleaning and care. For more

information, see “General Cleaning” section.

ꢀ

Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

ꢀ

Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

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ꢀ

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the cooktop and can cause

pitting and permanent marks.

Coil Elements and Burner Bowls

(on some models)

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reflect heat back to the cookware. They also

help catch spills.

ꢀ

Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on

cookware or bakeware could leave scratches or marks on the

cooktop.

Cookware should not extend more than ½" (1.3 cm) over the coil

element. If cookware is uneven or too large, it can produce

excess heat causing the burner bowl to change color. For more

information, see the “General Cleaning” section.

ꢀ

Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that

cannot be removed completely.

NOTE: Before removing or replacing coil elements and burner

bowls, make sure they are cool and the control knobs are in the

Off position.

Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

To Remove:

1. Push in the edge of coil element toward the receptacle. Then

ꢀ

Do not use the cooktop as a cutting board.

lift it enough to clear the burner bowl.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm)

outside the area.

2. Pull the coil element straight away from the receptacle.

A. Surface cooking area

B. Cookware/canner

C. ½" (1.3 cm) Maximum overhang

ꢀ

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

3. Lift out the burner bowl.

To Replace:

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

1. Line up openings in the burner bowl with the coil element

receptacle.

ꢀ

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

2. Holding the coil element as level as possible, slowly push the

ꢀ

Do not cook foods directly on the cooktop.

coil element terminal into the receptacle.

Hot Surface Indicator Light (under ceramic glass)

3. When the terminal is pushed into the receptacle as far as it

will go, push down the edge of the coil element opposite the

receptacle.

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

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Lift-up Cooktop

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

(on some models)

cooking area, element or surface burner.

The lift-up cooktop provides easy access for cleaning beneath.

Do not drop the cooktop. Damage could occur to the finish and

the cooktop frame. For more information, see the “General

Cleaning” section.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

To Lift:

Lift the cooktop by both front corners until the supports lock into

place.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

To Replace:

1. Lift the cooktop from both sides while pressing the support

rods back to unlock them.

COOKWARE

Aluminum

CHARACTERISTICS

2. Slowly lower the cooktop into place.

ꢀ

Heats quickly and evenly.

Suitable for all types of cooking.

Home Canning

Medium or heavy thickness is best for

most cooking tasks.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

Cast iron

ꢀ

Heats slowly and evenly.

ꢀ

Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not

extend more than ½" (1.3 cm) beyond the surface cooking

area or element.

Good for browning and frying.

Maintains heat for slow cooking.

Ceramic or

ꢀ

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

ꢀ

Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

Ceramic glass

ꢀ

On ceramic glass models, use only flat-bottomed canners.

Ideal results on low to medium heat

settings.

On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See “Assistance or Service” for

ordering instructions.

Copper

ꢀ

Heats very quickly and evenly.

Earthenware

ꢀ

Follow manufacturer’s instructions.

Use on low heat settings.

ꢀ

For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies that

manufacture home canning products can also offer

assistance.

Porcelain

enamel-on-

steel or cast

iron

ꢀ

See stainless steel or cast iron.

Stainless steel

ꢀ

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even

heating.

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ELECTRONIC OVEN CONTROLS

Style 1 - Electronic Oven Control (on some models)

Style 3 - Electronic Oven Control (on some models)

C D E

BROIL

CONVECT

REVIEW

SET

CHOICE BAKE WARM

PROGRAM

TIMER

SEC MIN

DELAY

STEP

MIN HR

START

TIME

FC COOK TIME

WARM

DOOR

STOP

DRAWER

LOCKED

TIME

A. Oven display

B. Clock

C. Timer/cancel

D. Start/enter

E. Auto clean

F. Off/cancel

G. Temperature/time

H. Cook time

I. Start time

J. Custom broil

K. Bake

A. Auto clean

B. Control lock

C. Warming drawer

(on some models)

D. Oven display

E. Delay

F. Clock

G. Start

H. Timer set/off

I. Night light

J. Oven light

K. Programming options

L. Convect

M. Oven settings

N. Temperature

O. Hour/minute

P. Off/cancel

Style 2 - Electronic Oven Control (on some models)

Style 4 - Electronic Oven Control (on some models)

A. Auto clean

B. Control lock

C. Oven display

D. Clock

E. Timer set/off

F. Start

H. Night light

I. Oven settings

J. Timed cooking

(on some models)

K. Temperature

L. Hour/minute

M. Off/cancel

A. Auto clean

B. Oven display

C. Start

D. Clock

E. Timer set/off

F. Control lock

G. Oven settings

H. Start time

I. Cook time

J. Temperature

K. Off/cancel

G. Oven light

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Display

Tones

Tones are audible signals, indicating the following:

Style 1 - Electronic Oven Control

Basic Functions

One tone

When power is first supplied to the appliance, “12:00 PM” will

appear on the display. See “Clock” section to set time of day.

ꢀ

Valid pad press

If “12:00 PM” appears at any other time, a power failure has

occurred. Press OFF/CANCEL and reset the clock if needed.

Oven is preheating (long tone)

Function has been entered

When the oven is not in use, the display shows the time of day.

Reminder (on some models), repeating each minute after the

end-of-cycle tones

Styles 2, 3 & 4 - Electronic Oven Controls

Three tones

When power is first supplied to the appliance, “PF” or a flashing

time will appear on the display. Press OFF/CANCEL to clear the

display.

ꢀ

Invalid pad press

Four tones

ꢀ

End of cycle

If “PF” or a flashing time appears at any other time, a power

failure has occurred. Press OFF/CANCEL and reset the clock if

needed.

Style 1 - Electronic Oven Control

When the oven is not in use, the display shows the time of day.

Reminder Tones: Reminder tones may be turned off. On some

models, press and hold BAKE for 5 seconds. REMINDER TONES

OFF will appear on the display. Repeat to turn reminder tones

back on, and REMINDER TONES ON will appear on the display.

When performing a timed cook function, the display will show

either hours and minutes, or minutes and seconds.

Start

All Tones: All of the above tones are preset on.

To disable tones, press and hold CLOCK for 5 seconds. Repeat

to turn tones back on.

Style 1 - Electronic Oven Control

To Turn Off/On: Press and hold CLOCK for 5 seconds. A tone

will sound when changing tones from OFF to ON. ALL SOUNDS

OFF will appear on the display. Repeat to turn tones on, and ALL

SOUNDS ON will appear on the display.

The Start pad begins any oven function. The display will show

SET TEMP OR TIME OR PUSH START.

Styles 2, 3 & 4 - Electronic Oven Controls

Tone Pitch: The pitch is preset at high, but can be changed to

low.

The Start pad begins any oven function. If the Start pad is not

pressed within 5 seconds after pressing a function pad, the

“START?” or “?” indicator light will appear on the display (on

some models).

To Change: Press and hold BROIL for 5 seconds. A tone will

sound, and TONE PITCH LOW will appear on the display. Repeat

to change and TONE PITCH HIGH will appear on display.

End of Cycle Tones: Press and hold CONVECT for 5 seconds to

turn END OF CYCLE TONES off. Press and hold CONVECT for

5 seconds to turn END OF CYCLE TONES on.

If the Start pad is not pressed within 5 minutes after pressing a

function pad, the oven display will return to the time of day mode

and the programmed function will be canceled.

Key Press Tone: Press and hold WARM (Cooking Options) for

5 seconds, and KEY PRESS TONES OFF will appear on the

display. Press and hold WARM for 5 seconds, and KEY PRESS

TONES ON will appear on the display.

Off/Cancel

The Off/Cancel pad stops any function except the Clock, Timer,

Control Lock or Warm Drawer (on some models).

Style 2 - Electronic Oven Control

Clock

Reminder Tones: Reminder tones may be turned off. On some

models, press and hold TIMER SET for 5 seconds. “rEP OFF” or

“OFF” will appear in the display. Repeat to turn reminder tones

back on, and “rEP ON” or “ON” will appear in the display.

On some models, this is a 12-hour clock that shows a.m. and

p.m.

To Set:

All Tones: All of the above tones are preset on. All except the

end-of-cycle tones can be turned off.

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A

tone will sound, and “Snd OFF” will appear on the display. Press

and hold COOK TIME for 5 seconds to turn tones on, and “Snd

ON” will appear on the display.

2. Depending on your model, press the HR or MIN or TIME/

TEMP “up” or “down” arrow pads to set the time of day,

including a.m. or p.m.

3. Press CLOCK.

Tone Pitch: The pitch is preset at high, but can be changed to

low.

To Change: Press and hold DELAY START for 5 seconds. A tone

will sound, and “Snd LO” will appear on the display. Repeat to

change, and “Snd HI” will appear on display.

Styles 3 & 4 - Electronic Oven Control

Refer to Basic Functions in the “Tones” section.

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Style 1 - Electronic Oven Control

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

The 12-hour shutoff feature may be turned off on Style 1

electronic oven controls.

To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF

ON will appear on the display. Press and hold DELAY again for

5 seconds to turn off.

Style 1 - Electronic Oven Control

To change: Press and hold AUTO CLEAN for 5 seconds, and

TEMPERATURE UNIT CELSIUS will appear in the display. Repeat

to change back to Fahrenheit.

Oven Temperature Control

To exit mode, press OFF/CANCEL.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause burner

cycling to give incorrect readings.

Styles 2, 3 & 4 - Electronic Oven Controls

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

To change: Press and hold BROIL for 5 seconds. Repeat to

change back to Fahrenheit.

To exit mode, press OFF/CANCEL.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a sign means the oven will be warmer by

the displayed amount. Use the following chart as a guide.

Timer

The Timer can be set in hours or minutes up to 12 hours and

59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

10°F (5°C)

...a little more

...moderately more

...much more

To Set:

1. Press TIMER SET/OFF or TIMER/CANCEL. The timer

indicator light will light up on some models. If no action is

taken after 5 minutes, the display will return to the time of

day.

20°F (10°C)

30°F (15°C)

-10°F (-5°C)

-20°F (-10°C)

-30°F (-15°C)

2. Depending on your model, press the HR or MIN or TIME/

...a little less

TEMP “up” or “down” arrow pads to set the length of time.

3. Press START. When the set time ends, end-of-cycle tones will

sound; then, if enabled, reminder tones will sound every

minute on some models.

...moderately less

...much less

4. Press TIMER SET/OFF or TIMER/CANCEL anytime to cancel

the Timer and reminder tones.

To Adjust Oven Temperature Calibration:

Style 1 - Electronic Oven Control

NOTE: Do not press the OFF/CANCEL pad because the oven

will turn off.

On some models, to display the time of day for 5 seconds when

the timer is counting down, press CLOCK.

1. Press and hold OVEN LIGHT for 5 seconds until the oven

display shows the current calibration. For example, “0F” will

appear on the display.

Control Lock

2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)

to increase or to decrease the temperature in 10°F (5°C)

amounts. The adjustment can be set between 30°F (15°C)

and -30°F (-15°C).

The Control Lock shuts down the control panel pads to avoid

unintended use of the oven.

When the control is locked, only the CLOCK SET, OVEN LIGHT

(on some models) and TIMER pads will function.

3. Press START.

To Lock/Unlock Control: Before locking, make sure the oven

and Timer are off. Press and hold “Lock” key for 5 seconds. A

single tone will sound, and “Loc” will appear on the display.

Styles 2, 3 & 4 - Electronic Oven Controls

Repeat to unlock. “Loc” will disappear from the display.

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “0°F CAL” or “00.”

2. Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s)

to increase or to decrease the temperature in 10°F (5°C)

amounts. The adjustment can be set between 30°F (15°C)

and -30°F (-15°C).

12-Hour Shut-Off

Styles 1, 2, 3 & 4 - Electronic Oven Controls

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any

timed or delayed cook function.

3. Press START.

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OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

Convection Cooking

FUNCTION

NUMBER OF

RACK

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

RACKS USED POSITION(S)

Convection baking or

roasting

1, 2 or 3

Aluminum Foil

Convection baking

2 and 4

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

1, 3 and 5

ꢀ

Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

ꢀ

To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

NUMBER

OF PAN(S)

POSITION ON RACK

Positioning Racks and Bakeware

Center of rack.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

RACKS

NOTES:

ꢀ

Position racks before turning the oven on.

Do not position racks with bakeware on them.

Make sure racks are level.

Split Oven Rack

(on some models)

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as

a guide.

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles. Do not place more than 25 lbs (11.3 kg) on the split-

rack.

The insert can also be used on the counter for a cooling rack.

Traditional Cooking

FOOD

RACK POSITION

A. Split-rack

B. Removable insert

Frozen pies, large roasts, turkeys,

angel food cakes

1 or 2

If your model does not have a split-rack, you may purchase one.

See Assistance or Service” section to order. Ask for Part Number

4396927.

Bundt cakes, most quick breads,

yeast breads, casseroles, meats

To Use Racks:

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

1. Place a full rack on position 1 or 2, and the split-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

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5. When finished cooking, slowly remove items.

Meat Thermometer

On models without a temperature probe, use a meat

thermometer to determine doneness of meat, poultry and fish.

The internal temperature, not appearance, should be used to

determine doneness. A meat thermometer is not supplied with

this appliance.

ꢀ

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

A. Rear rack section

B. Front rack section

Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

ꢀ

Use temperature and time

recommended in recipe.

A. Oven vent (ceramic

glass model)

A. Oven vent (coil

element model)

ꢀ

Light golden

crusts

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

ꢀ

Even browning

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

ꢀ

May need to reduce baking

temperatures 25°F (15°C).

On coil element models, the element can be used when the oven

is in use as long as the cookware does not extend more than

½" (1.3 cm) over the element.

ꢀ

Use suggested baking time.

For pies, breads and casseroles,

use temperature recommended in

recipe.

ꢀ

Brown, crisp

crusts

Baking and Roasting

ACCUBAKE^®Temperature Management System

ꢀ

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

ꢀ

Place in the bottom third of oven.

May need to increase baking time.

(on some models)

The ACCUBAKE^®system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. The bake element will glow red when

cycling on, the broil element will not. This feature is automatically

activated when the oven is in use.

ꢀ

Little or no

bottom browning

Stainless steel

ꢀ

May need to increase baking time.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless recommended in the recipe.

ꢀ

Light, golden

crusts

ꢀ

Uneven browning

To Bake or Roast:

Stoneware/Baking

stone

ꢀ

Follow manufacturer’s

instructions.

1. Press BAKE.

Press TEMP “up” or “down” arrow pads to set a temperature

other than 350°F (177°C) in 5° amounts. The bake range can

be set between 170°F and 500°F (77°C and 260°C).

ꢀ

Crisp crusts

Ovenproof

glassware, ceramic

glass or ceramic

May need to reduce baking

temperatures 25°F (15°C).

2. Press START.

The temperature can be changed after this step.

START does not need to be pressed again on styles 2, 3 and

4 of Electronic Oven Controls.

ꢀ

Brown, crisp

crusts

3. Press OFF/CANCEL when finished.

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ꢀ

For best results, use a broiler pan and grid (provided on some

models). It is designed to drain juices and help avoid spatter

and smoke.

Preheating

Style 1 - Electronic Oven Control

For proper draining, do not cover the broiler grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

After START is pressed, the oven will enter a timed preheat

conditioning. “Lo” will appear on the display until the temperature

is above 170ºF (77ºC). Once 170ºF (77ºC) is reached, the display

temperature will increase in 2° increments as the actual

temperature of the oven increases. “PREHEATING” will appear in

the display in the lower text line. When the preheat conditioning

temperature is reached, a tone will sound, and the selected

temperature will appear on the display.

ꢀ

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

Pull out oven rack to the stop position before turning or

removing food. Use tongs to turn food to avoid the loss of

juices. Very thin cuts of fish, poultry or meat may not need to

be turned.

Styles 2, 3 & 4 - Electronic Oven Controls

ꢀ

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

After START is pressed, the oven will enter a timed preheat

conditioning. “PrE” and the time countdown will appear on the

display (on some models). When the preheat conditioning time

ends, a tone will sound and the selected temperature will appear

on the display.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door to

the broil stop position to ensure proper broiling temperature.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Choice Bake^®Function

To Broil:

(on some models)

1. Open door to broil stop position.

The CHOICE BAKE^®function reduces top heat in the oven during

cooking. It is ideal when baking pies, breads and casseroles and

when roasting meat and poultry.

2. Press BROIL.

3. Press START.

4. Press OFF/CANCEL when finished.

During traditional baking and roasting, the bake and broil

elements or burners cycle on and off at intervals. When CHOICE

BAKE^®is selected, the broil element or burner cycles on less

frequently. This reduces top browning of foods and allows you

more customized control of your cooking results.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes. Recommended rack positions are

numbered from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

To Use:

1. Press CHOICE BAKE^®function.

Press the TEMP “up” or “down” arrow pads to set a

temperature other than 350°F (175°C) in 5° increments.

The bake range can be set between 170°F and 500°F

(75°C and 260°C).

COOK TIME

RACK

POSITION

minutes

Side 1

FOOD

Side 2

2. Press START.

Steak

1" (2.5 cm) thick

medium rare

medium

The temperature can be changed after this step by pressing

the TEMP “up” or “down” arrow pads and then pressing

START.

14-15

15-16

18-19

7-8

8-9

9-10

well-done

3. Press OFF/CANCEL when finished cooking.

To use the CHOICE BAKE^®function during a regular Bake cycle

to achieve less top browning, press CHOICE BAKE^®cycle, set

the desired temperature and press START.

Ground meat patties*

³ꢀ₄" (2 cm) thick

well-done

13-14

20-22

7-8

Pork chops

1" (2.5 cm) thick

Broiling

10-11

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

Ham slice, precooked

¹ꢀ₂" (1.25 cm) thick

8-10

5-7

4-5

3-4

Frankfurters

If your model does not have a broiler pan, one may be ordered.

See “Assistance or Service” section to order. Ask for Part

Number 4396923.

Lamb chops

1" (2.5 cm) thick

14-17

8-9

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COOK TIME

minutes

Convection Baking and Roasting

RACK

FOOD

POSITION

Side 1

Side 2

During the CONVECT function, the ring element operates, along

with the fan, to provide an indirect source of heat in the oven

cavity. Use CONVECT for single or multiple rack baking and

roasting.

Chicken

bone-in pieces

boneless breasts

17-20

11-16

17-20

11-16

ꢀ

When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan

circulated air around the food. See the “Positioning Racks

and Bakeware” section.

Fish Fillets

¹ꢀ₄-¹ꢀ₂" (0.6-1.25 cm) thick

Fish Steaks

8-10

4-5

8-9

³ꢀ₄-1" (2-2.5 cm) thick

16-18

ꢀ

If the oven is full, extra cooking time may be needed.

During the CONVECT preheating cycle, the fan, and the bake and

broil elements heat the oven cavity. When preheating is finished,

the ring element cycles to maintain the oven temperature while

the fan continues to constantly circulate the heated air.

*Place up to 9 patties, equally spaced, on broiler grid.

Convection Cooking

If the oven door is opened during convection cooking or

preheating, the ring element and fan will turn off immediately.

Once the door is closed, they will come back on.

(Style 1 - Electronic Oven Control)

During convection cooking, the fan provides increased hot air

circulation continuously and more consistently throughout the

oven. The movement of heated air around the food helps to

speed up cooking by penetrating the cooler outer surfaces. Food

cooks more evenly, browning and crisping outer surfaces while

sealing moisture inside.

ꢀ

For optimal cooking results, do not cover food with aluminum

foil.

To Select Convection Settings

Many foods can be cooked by lowering cooking temperatures

25°F (10°C) and/or cooking time can be shortened by as much as

30 percent. By using multiple racks, more food can be cooked at

the same time.

There are 5 convection presets for time and temperature. Each

can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the

following settings. This helps you to match the convection oven

settings with package instructions or your favorite recipes.

ꢀ

It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

CONVECTION SETTINGS

Keep heat loss to a minimum by only opening the oven door

when necessary.

Function

Temperature

325ºF (163°C)

350ºF (177°C)

325ºF (163°C)

425ºF (218°C)

Time

(default)

Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

CONVECT

(default)

0 minutes

Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

CONVECT

ꢀ

Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 different places.

CONVECT

MEATS

1 hour

30 minutes

ꢀ

Before convection cooking, position the rack(s) according to

the “Positioning Racks and Bakeware” section.

CONVECT

CASSEROLES

45 minutes

25 minutes

When roasting poultry and meat, use the roasting rack on the

top of the broiler pan and grid. It is not necessary to wait for

the oven to preheat, unless recommended in the recipe.

CONVECT

FROZEN

NOTE: Each temperature in this table is 25°F (14°C) lower than

for a non-convection oven. At the end of each set time, the oven

will turn off.

1. Press CONVECT key.

The first setting in display will show convection at

325°F (163ºC), and scrolling text at the bottom of the screen

will scroll in this order: “SET TEMP OR TIME” then “OR PUSH

START” then “PUSH AGAIN” then “FOR NEXT.”

A. Roasting rack

B. Broiler grid

C. Broiler pan

Each time the CONVECT pad is pressed, the display will

move to the next preset (for Cookies, Meats, Casseroles or

Frozen). The following instructions are applicable for each

preset.

2. Press the TEMP “up” or “down” arrow pads to enter a

temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and

500°F (77°C and 260°C).

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3. Press the Hour and/or Minute “up” or “down” arrow pads to

FOOD/

COOKTIME OVEN TEMP.

(min. per

1 lb [454 g])

INTERNAL

FOOD

TEMP.

enter the stop time.

RACK

4. Press START.

POSITION

The preheat display will show “Lo” in the temperature

field until the temperature is above 170°F (77ºC). Once

170°F (77ºC) is reached, the display temperature will increase

as the actual temperature of the oven increases, and it will

display “PREHEATING” in the lower text line.

Lamb, Rack Position 2

Leg,

Shoulder

Roast

5. Press OFF/CANCEL to exit function when finished cooking.

medium

25-30

30-35

300°F (149°C) 160°F (71°C)

170°F (77°C)

CONVECTION ROASTING CHART

well-done

FOOD/

COOKTIME

(min. per

OVEN TEMP.

INTERNAL

FOOD

Chicken*, Rack Position 2

Whole

RACK

POSITION

1 lb [454 g])

TEMP.

3-5 lbs

20-25

325°F (163°C) 180°F (82°C)

Beef, Rack Position 2

Rib Roast

rare

medium

well-done

(1.5-2.2 kg)

5-7 lbs

(2.2-3.1 kg)

15-20

20-25

25-30

30-35

140°F (60°C)

300°F (149°C) 160°F (71°C)

170°F (77°C)

Turkey*, Rack Positions 1 or 2

Rib Roast

(boneless)

rare

medium

well-done

13 lbs and

under

10-15

300°F (149°C) 180°F (82°C)

22-25

27-30

32-35

140°F (60°C)

300°F (149°C) 160°F (71°C)

170°F (77°C)

(5.85 kg)

Over 13 lbs

(5.85 kg)

10-12

300°F (149°C) 180°F (82°C)

Rump,

Sirloin Tip

Roast

rare

medium

well-done

Cornish Game Hens*, Rack Position 2 or 3

20-25

25-30

30-35

300°F (149°C) 140°F (60°C)

160°F (71°C)

1-1.5 lbs

(0.5-0.7 kg)

50-60

325°F (163°C) 180°F (82°C)

170°F (77°C)

Meat Loaf

20-25

325°F (163°C) 165°F (74°C)

*Do not stuff poultry when convection roasting.

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

Warm Hold

(on some models)

medium

well-done

25-35

30-40

325°F (163°C) 160°F (71°C)

170°F (77°C)

WARNING

Food Poisoning Hazard

Pork, Rack Position 2

Loin Roast

Do not let food sit in oven more than one hour before

or after cooking.

160°F-170°F

325°F (163°C) (71°C-77°C)

(boneless)

30-40

Doing so can result in food poisoning or sickness.

Shoulder

Roast

160°F-170°F

325°F (163°C) (71°C-77°C)

35-40

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left in the

oven during Warm Hold.

Ham, Rack Position 2

Fresh

25-35

15-20

300°F (149°C) 160°F (71°C)

(uncooked)

Warm Hold Feature allows hot cooked foods to stay at serving

temperature. It can also be used at the end of a timed cook.

Fully

Cooked

1. Press WARM.

2. Temperature set at 170°F for 60 minutes.

3. Press START.

4. Press OFF/CANCEL when finished.

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Timed Cooking (on some models)

4. Press the HR and MIN “up” or “down” arrow pads to enter

the desired time to end cooking.

WARNING

5. Press START. The display will count down the time.

Food Poisoning Hazard

When the time ends, the oven will shut off automatically and

“End” will appear on the display. End-of-cycle tones will

sound; then, if enabled, reminder tones will sound every

minute.

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

6. Open and close the oven door to clear the display and/or

stop reminder tones.

Timed Cooking allows the oven to be set to cook in 2 different

ways. The oven can be set to start cooking immediately and shut

off automatically at the end of the cooking time. Or, the oven can

be set to start at a later time, cook for a specified length of time

and shut off automatically at the end of the cooking time.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. Press desired cook function.

Foods that require a preheated oven should not be cooked using

a delayed function.

2. Press the TEMP “up” or “down” arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

Style 1 - Electronic Oven Control

4. Press the HR and MIN “up” or “down” arrow pads to enter

the length of time to cook.

To Set a Timed Cook:

5. Press STOP TIME.

1. Press the desired cook function. The indicator light will light

6. If STOP TIME has been pressed, press the HR and MIN “up”

or “down” arrow pads to enter the desired time to end

cooking.

up.

2. Set the temperature (optional).

3. Press the TEMP “up” or “down” arrow pad to enter a

7. Press START. “DELAY” will appear on the display.

temperature other than the one displayed.

When the start time is reached, the oven will automatically

turn on. When the stop time is reached (if programmed), the

oven will shut off automatically and “End” will appear on the

display. End-of-cycle tones will sound; then, if on, reminder

tones will sound every minute.

4. Press HOUR/MINUTE “up” or “down” arrow pad to enter the

length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press OFF/CANCEL or open the oven door to clear the

8. Open and close the oven door to clear the display and/or

display.

stop reminder tones.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

Styles 3 and 4 - Electronic Oven Control

To Set a Timed Cook:

1. Press desired cook function.

2. Set the temperature (optional).

1. Press BAKE. The bake indicator light will light up.

2. Press the temperature (optional).

3. Press the TEMP “up” or “down” arrow pad to enter a

temperature other than the one displayed.

3. Press the TEMP/TIME “up” or “down” arrow pads to enter a

temperature other than the one displayed.

4. Press the HOUR/MINUTE “up” or “down” arrow pad to enter

the length of time to cook.

4. Press COOK TIME. The cook time oven indicator light will

light up.

5. Press DELAY. SET STOP TIME will appear in the display.

5. Press the TEMP/TIME “up” or “down” arrow pad to enter the

6. Press the HOUR/MINUTE “up” or “down” arrow pad to enter

length of time to cook.

the time of day to start.

6. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically and “End” will

appear on the display.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed any time after pressing START by repeating steps

1-6. When the set cook time ends, the oven will shut off

automatically.

7. Press OFF/CANCEL or open the oven door to clear the

display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

8. Press OFF/CANCEL or open the oven door to clear the

display.

1. Press BAKE.

2. Set the temperature (optional).

Style 2 - Electronic Oven Control

3. Press the TEMP/TIME “up” or “down” arrow pad to enter a

To Set a Timed Cook:

temperature other than the one displayed.

1. Press desired cook function (optional).

4. Press COOK TIME. The cook time oven indicator light will

2. Press the TEMP “up” or “down” arrow pads to enter a

light up.

temperature other than the one displayed.

3. Press STOP TIME.

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5. Press TEMP/TIME “up” or “down” arrow pad to enter the

2. Press CHOICE BAKE^®or any other desired Cooking Options

length of time to cook.

key.

6. Press START TIME. The start time/delay oven indicator light

3. Press the TEMP “up” or “down” arrow pad (if desired) to

will light up.

select a temperature other than the one displayed.

7. Press TEMP/TIME “up” or “down” arrow pad to enter the time

4. Press the HOUR and/or MIN “up” or “down” keys to set the

time of day for the first cooking function to begin. For

example, 1:35.

of day to start.

8. Press START.

“PUSH START OR ADD STEP” will appear on the oven

display.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed any time after pressing START by repeating steps

2-7. When the set cook time ends, the oven will shut off

automatically and “End” will appear on the display.

5. Continue repeating steps 1 through 4 until the maximum

number of sequences have been set. You can program up to

4 cooking functions within the sequence.

9. Press OFF/CANCEL or open the oven door to clear the

6. Press START to begin sequence.

display.

If you choose to press Start, your program sequence will

begin. Additional steps cannot be added to the sequence

once Start has been pressed.

Sequence Programming

To Review/Modify Programmed Sequence:

(on some models)

If program steps are partially or completely programmed, yet the

sequence has not been started, the programmed cook functions

can be reviewed.

Sequence Programming allows you to program up to 4 cooking

functions at one time. Other oven functions, such as the Timer

and Warming Drawer, may be used when a sequenced Program

is running.

1. Press REVIEW STEPS. Step 1 will appear in the display.

All steps of a sequenced program must be programmed with a

stop time. If a stop time is not entered for a step in the sequence

program, and the ADD STEP pad is pressed, 3 tones will sound

prompting you to enter a stop time.

Subsequent presses of REVIEW STEPS will cause display of

programmed steps in order.

“STEP” and “REVIEW” will appear on the display. The

number of the displayed step will flash. A recalled step will

remain lit on the display for 5 minutes if no further action is

taken.

Sequence Programming takes precedence over any

nonsequenced cook function. For example, if an untimed Bake

function is in process and a sequence program is started, the

untimed Bake function will be canceled, and the program

sequence will start.

2. If fewer than four steps have been programmed, press

REVIEW STEPS repeatedly until the last programmed step is

displayed, then press ADD STEP if it is desired to program an

additional step.

When using Sequence Programming, STEPS 1 2 3 4 will show on

the oven display.

While a step is recalled, a cook function pad can be used to

change the function, or the TEMP “up” or “down” arrow pad

can be used to change the set temperature.

Example - Sequence Programming

The start time and stop time can be changed by pressing the

HR or MIN “up” or “down” arrow pads.

To Program the First Step of the Sequence:

1. Press BAKE or any other desired Cooking Options key.

Changing the start time and stop time of a step will

automatically change the start times and stop times of all

subsequent programmed cook functions.

“SET TEMP OR TIME OR PUSH START” will appear on the

oven display.

2. Press the TEMP “up” or “down” arrow pad (if desired) to

3. After Review/Modification of the programmed sequence is

select a temperature other than the one displayed.

complete, press START to begin sequence.

“SET COOK TIME OR PUSH START” will appear on the oven

display.

To Modify Sequence Programming:

1. Press DELETE STEP.

3. Press the HOUR and/or MIN “up” or “down” keys to set the

time of day for the first cooking function to begin. For

example, 1:00.

The last step of the sequence will be canceled, and the step

prior to the canceled sequence will show on the display for

either review or modification.

“PUSH START OR ADD STEP” will appear on the oven

display.

If the programmed sequence has not been started, see “To

Program Steps 2, 3 and 4 of the Sequence” section to

program a step to replace the canceled cook function.

4. Press ADD STEP.

NOTE: If Start is pressed after only 1 sequence has been

programmed, a regular cooking mode will start. For example, if

you choose Bake as your first step, and Start is pressed, the

oven will begin a normal baking cycle. After Start has been

pressed, additional steps cannot be added to the sequencing. If

additional steps are desired, press OFF/CANCEL. This will exit

the sequence program, and the oven display will return to just the

time of day.

2. Press START.

The first step will show on the display and the program

sequence will begin.

Changes can be made during a programmed cook function;

however, changes cannot be made after a programmed cook

function has been completed.

If at any time during an active sequenced program ADD STEP

is pressed, 3 tones will sound.

To Program Steps 2, 3 and 4 of the Sequence:

1. Press ADD STEP.

“SELECT COOK OPTION” will appear on the display.

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Warming Drawer (on some models)

Remove food from plastic bags and place in oven-safe container.

Cover foods with a lid or aluminum foil.

WARNING

Do not cover with plastic wrap.

Empty serving dishes and oven proof dishes can be heated while

the warming drawer is preheating.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Before using the warming drawer, wash the tray that lines the

bottom of the drawer with soap and water. See “General

Cleaning” section.

Doing so can result in food poisoning or sickness.

To Use:

The Warming Drawer is ideal for keeping hot cooked foods at

serving temperature. It may also be used for warming breads and

pastries.

1. Place cooked food(s) in warming drawer.

2. Press DRAWER WARM.

Different types of food may be placed in the warming drawer at

the same time. For best results, do not hold foods longer than

1 hour. For smaller quantities or heat-sensitive foods, such as

eggs, do not hold longer than 30 minutes.

WARM DRAWER will appear on the display.

3. Press START.

WARM DRAWER will appear on the display.

Food must be at serving temperature before being placed in the

warming drawer. Breads, pastries, and fruit pies may be heated

from room temperature.

4. Press DRAWER OFF when finished.

The Warming Drawer operates at 170ºF (80ºC) only.

RANGE CARE

Self-Cleaning Cycle (on some models)

Hand clean inside door edge and the 1½" (3.8 cm) area

ꢀ

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

WARNING

ꢀ

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Prepare Cooktop and Storage Drawer:

Keep children away from oven during

Self-Cleaning cycle.

ꢀ

Remove plastic items from the cooktop because they may

melt.

Failure to follow these instructions can result in burns.

ꢀ

Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Style 1 - Electronic Oven Control

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

The clean cycle can be set at one of two levels Maxi Clean

(4 hours 30 minutes) or Quick Clean (2 hours 30 minutes).

Suggested clean times are 2 hours 30 minutes for light soil or

4 hours 30 minutes for average to heavy soil.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

Prepare Oven:

ꢀ

Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

Remove any foil from the oven because it may burn or melt,

damaging the oven.

The oven light will not work during the Self-Cleaning cycle.

The rear surface elements will not work during the Self-Cleaning

cycle.

Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

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4. Press START.

Styles 2, 3 & 4 - Electronic Oven Control

The start time is automatically calculated and displayed. The

door will automatically lock at the set start time, and DOOR

LOCKED or LOCKED and DELAY and the stop time will also

appear on the display (on some models). The door will not

unlock until the oven cools.

The oven is preset for a 3 hour 30 minute clean cycle, but the

time can be changed. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes and

4 hours 30 minutes for average to heavy soil.

When the start time is reached, the oven will automatically

turn on.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool, damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

When the cycle is complete and the oven cools, DOOR

LOCKED or LOCKED will disappear from the display.

5. Press OFF/CANCEL to clear the oven display.

The oven light will not work during the Self-Cleaning cycle

Style 2 - Electronic Oven Control

To Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See “Clock” section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

Style 1 - Electronic Oven Control

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN to set a clean time to HI (4 hours

30 minutes). Press AUTO CLEAN again to change the setting

to LO (2 hours 30 minutes).

1. Press AUTO CLEAN to set a clean time for Quick Clean

(2 hours 30 minutes).

To set the clean time on Maxi Clean press AUTO CLEAN

again to set the time at 4 hours 30 minutes.

2. Press STOP TIME.

3. Press START.

2. Press START.

The start time is automatically calculated. The door will

automatically lock, and DOOR LOCKED or LOCKED and

DELAY and the stop time will also appear on the display (on

some models). The door will not unlock until the oven cools.

The oven door will automatically lock and DOOR LOCKED or

LOCKED, the start time and stop time will appear on the oven

display. On some models, the clean time will appear on the

oven display.

When the start time is reached, the oven will automatically

turn on.

The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, DOOR

LOCKED or LOCKED will disappear from the display.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and DOOR LOCKED or LOCKED

will disappear from the display.

3. Press OFF/CANCEL to clear the oven display.

4. Press OFF/CANCEL to clear the oven display.

Styles 2, 3 & 4 - Electronic Oven Control

Styles 3 & 4 - Electronic Oven Control

Delay Start Self-Clean is not available on Style 3 Oven Control.

To Stop Self-Clean anytime:

If the clean function is terminated while the oven cavity

temperature is greater than 500ºF (260ºC), the oven door will

remain latched until the oven cavity temperature is below this

threshold.

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN.

2. Press the TEMP/TIME “up” or “down” arrow pad to set a

clean time other than 3 hours 30 minutes. The clean time can

be set between 2 hours 30 minutes and 4 hours 30 minutes.

3. Press START/ENTER.

The oven door will automatically lock. The ON, CLEAN and

DOOR LOCKED oven indicator lights will light up. The door

will not unlock until the oven cools.

Style 1 - Electronic Oven Control

Press OFF/CANCEL. If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools. If the

oven temperature is too high after self-cleaning, then LOCKED

will appear on the display until the oven completely cools.

When the cycle is complete and the oven cools, the oven

display and the oven indicator lights will go off.

4. Press OFF/CANCEL to clear the oven display.

To Delay Start Self-Clean:

Style 2 - Electronic Oven Control

Style 1 - Electronic Oven Control

Press OFF/CANCEL. If the oven temperature is too high, “cln,”

TIMED, ON, “cool,” and LOCKED will appear on the display (on

some models), and the door will remain locked. It will not unlock

until the oven cools.

Before delay of starting Self-Clean, make sure the clock is set to

the correct time of day. See “Clock” section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

Styles 3 & 4 - Electronic Oven Control

1. Press AUTO CLEAN to set a clean time for 2 hours

30 minutes (Quick Clean). Press AUTO CLEAN again to set a

clean time for 4 hours 30 minutes (MAXI CLEAN).

Press OFF/CANCEL. If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools.

2. Press DELAY.

3. Press HR and MIN “up” and “down” pads to enter the time of

day to stop.

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ꢀ

Cooktop Polishing Creme or nonabrasive cleanser: Rub

product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products.

Burned-on soil

ꢀ

Cooktop Cleaner and Cooktop Scraper: Rub creme into soil

with damp paper towel. Hold scraper as flat as possible on

surface and scrape. Repeat for stubborn spots. Polish entire

cooktop with creme and paper towel.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

Metal marks from aluminum and copper

models)

ꢀ

Cooktop Cleaner: Clean as soon as cooktop has cooled

down. Rub creme into surface with a damp paper towel or

soft cloth. Continue rubbing until white film disappears. The

marks will not totally disappear, but after many cleanings they

will become less noticeable.

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cleaning Method:

Tiny scratches and abrasions

ꢀ

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate

because scrubbing may remove numbers.

ꢀ

Cooktop Cleaner: Rub creme into surface with a damp paper

towel or soft cloth. Continue rubbing until white film

disappears. Scratches and abrasions do not affect cooking

performance, and after many cleanings they will become less

noticeable.

ꢀ

All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See “Assistance or Service” section to order.

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

STAINLESS STEEL (on some models)

COOKTOP CONTROLS

Cleaning Method:

Rub in direction of grain to avoid damaging.

Cleaning Method:

ꢀ

Stainless Steel Cleaner & Polish Part Number 31464 (not

included): See “Assistance or Service” section to order.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

ꢀ

Soap and water or dishwasher: Pull knobs straight away from

control panel to remove.

Vinegar for hard water spots

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

To avoid damage to stainless steel, do not use soap-filled

scouring pads, abrasive cleaners, Cooktop Polishing Creme,

steel-wool pads, gritty washcloths or some paper towels.

CONTROL PANEL

Cleaning Method:

CERAMIC GLASS (on some models)

ꢀ

Glass cleaner and soft cloth or sponge: Apply glass cleaner

to soft cloth or sponge, not directly on panel.

Cleaning Method:

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to avoid streaking and staining.

ꢀ

All-Purpose Appliance Cleaner Part Number 31662 (not

included):

Cooktop Cleaner Part Number 31464 is recommended regularly

to help avoid scratches, pitting and abrasions and to condition

the cooktop, and can be ordered as an accessory. See

“Assistance or Service” section to order.

See “Assistance or Service” section to order.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

Cooktop Scraper Part Number RS300 is also recommended for

stubborn soils, and can be ordered as an accessory. See

“Assistance or Service” section to order. The Cooktop Scraper

uses razor blades. Store razor blades out of the reach of

children.

COIL ELEMENTS (on some models)

Cleaning Method:

ꢀ

Damp cloth: Make sure control knobs are off and elements

are cool.

Light to moderate soil

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see “Coil Elements and Burner Bowls.”

ꢀ

Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

BURNER BOWLS (on some models)

Sugary spills (jellies, candy, syrup)

ꢀ

Cooktop Scraper: Clean while the cooktop is still warm. You

may want to wear oven mitts while cleaning the cooktop.

Cleaning Method:

Chrome only

ꢀ

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

ꢀ

Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with stainless steel-wool

pad.

ꢀ

Oven cleaner: Follow product label instructions.

Heavy soil, dark streaks, specks and discoloration

Mildly abrasive cleanser: Scrub with wet scouring pad.

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Porcelain enamel only

Drawer Liner (on some models)

ꢀ

Dishwasher

Remove all stored items from drawer and lift out drawer liner.

ꢀ

Clean with mild detergent.

Gas Grate and Drip Pan Cleaner Part Number 31617 (not

included):

See “Assistance or Service” section to order.

ꢀ

All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See “Assistance or Service” section to order.

SURFACE UNDER COOKTOP (on some models)

WARMING DRAWER and TRAY (on some models)

For more information, see “Lift-up Cooktop” section.

Cleaning Method:

Make sure drawer is cool and remove tray.

ꢀ

Steel-wool pad

Cleaning Method:

ꢀ

Mild detergent (for both)

Do not remove the cooktop to avoid product damage.

ꢀ

All-Purpose Appliance Cleaner Part Number 31662 (not

included):

OVEN DOOR EXTERIOR

Cleaning Method:

See “Assistance or Service” section to order.

ꢀ

Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad: Apply glass cleaner to soft cloth or sponge,

not directly on panel.

Oven Light

The oven light is a standard 40-watt appliance bulb. It will come

on when the oven door is open. When the oven door is closed,

press LIGHT to turn it on or off. It will not work during the Self-

Cleaning cycle.

ꢀ

All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See “Assistance or Service” section to order.

To replace:

1. Unplug range or disconnect power.

OVEN CAVITY

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

ꢀ

Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

Do not use oven cleaners.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

ꢀ

Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove

racks or they will discolor and become harder to slide. If this

happens, a light coating of vegetable oil applied to the rack

guides will help them slide.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then follow these instructions. The oven door is heavy.

ꢀ

Steel-wool pad

BROILER PAN AND GRID (on selected models)

Before Removing:

1. Use a putty knife or screwdriver and insert it at the bottom

Cleaning Method:

Chrome only

corner of the door stop clip.

ꢀ

Mildly abrasive cleanser:

Scrub with wet scouring pad.

ꢀ

Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

ꢀ

Oven cleaner: Follow product label instructions.

Porcelain enamel only

Dishwasher

ꢀ

A. Door stop clip

Do not clean in the Self-Cleaning cycle.

2. Pry door stop clip free and remove from front frame hinge

slot. Be certain not to scratch finish.

STORAGE DRAWER (on some models)

3. Repeat procedure for other door stop clip.

Make sure drawer is cool and empty before cleaning.

For more information, see “Storage Drawer” section.

Cleaning Method:

ꢀ

Mild detergent

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5. Open the door completely and remove the door removal pins.

To Remove:

Save door removal pins for future use.

1. Open the oven door. Insert door removal pins, included with

your range, into both hinge hangers. Do not remove the pins

while the door is removed from the range.

6. Close the door.

Storage Drawer

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

To Remove:

1. Pull drawer straight out to the first stop.

2. Lift up the back of the drawer and pull out.

To Replace:

A. Removal pins

B. Hinge hanger

1. Fit the ends of the drawer rails into the guides in the cavity.

2. Slide the drawer closed.

2. Slowly close the door until it rests against the door removal

pins.

Warming Drawer (on some models)

3. Grasp the door on the sides with your fingers on the front of

Remove all items from inside the warming drawer, and allow the

unit to cool completely before attempting to remove the drawer.

the door and your thumbs on the inside surface.

4. Pull door straight up, then toward you. Hinge hangers will

slide out of front frame hinge slot. Do not remove door

removal pins until the door is replaced on the range.

To Remove:

1. Open drawer to its full open position.

2. Locate the black triangle-shaped tabs on both sides of the

drawer.

A. Tab

3. Press the tab down on the right side, and lift tab up on the left

To Replace:

side at the same time, then pull drawer out another inch.

1. Grasp the door on the sides with your fingers on the front of

the door and your thumbs on its inside surface.

2. Hold oven door so that the top edge of each hinge hanger is

horizontal. Insert hinge hangers into the front frame hinge

slots.

3. Tilt top of door toward range. Slide hinge hangers down onto

front frame support pins. Make sure the hinge hangers are

fully seated and engaged on the support pins.

4. Holding the drawer by its sides, slowly pull it all the way out.

To Replace:

1. Align the drawer glides with the receiving guides.

A. Hinge hanger

B. Door frame hinge

C. Support pins

2. Push drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

4. Insert the door stop clip with its angular surface at the top of

the frame hinge slot, then push in the bottom of the clip until

its flanges are flush with the front frame.

properly on the slides.

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Oven temperature too high or too low

ꢀ

Is the power supply cord unplugged?

ꢀ

Does the oven temperature calibration need adjustment?

Plug into a grounded outlet.

See “Oven Temperature Control” section.

Has a household fuse blown, or has a circuit breaker

tripped?

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

It is normal for the fan to automatically run when the oven is

in use. These helps cool the electronic control.

Cooktop will not operate

Oven indicator lights flash

ꢀ

Is the control knob set correctly?

ꢀ

Do the oven indicator lights flash?

See the “Display” section. If the indicator light(s) keeps

flashing, call for service. See “Assistance or Service” section.

Push in knob before turning to a setting.

On some models, is the Control Lock set?

See “Control Lock” section.

Display shows messages

Excessive heat around cookware on cooktop

ꢀ

Is the display showing “PF” or flashing a time?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if

needed. See “Clock” section.

ꢀ

Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than ½" (1.3 cm) outside the cooking area.

Is the display showing a letter followed by a number?

Depending on your model, press OFF/CANCEL, OFF or

CANCEL/OFF to clear the display. See “Display(s)” section. If

it reappears, call for service. See “Assistance or Service”

section.

Hot Surface indicator light stays on

ꢀ

Does the Hot Surface indicator light stay on after control

knob(s) have been turned off?

See “Cooktop Controls” section.

Self-Cleaning cycle will not operate

ꢀ

Is the oven door open?

Cooktop cooking results not what expected

Close the oven door all the way.

ꢀ

Is the proper cookware being used?

See “Cookware” section.

Has the function been entered?

See “Self-Cleaning Cycle” section.

Is the control knob set to the proper heat level?

See “Cooktop Controls” section.

On some models, has a delay start Self-Clean cycle

been set?

See “Self-Cleaning Cycle” section.

Is the appliance level?

Level the appliance. See the Installation Instructions.

ꢀ

Has a delay start been set?

See “Timed Cooking” section.

Oven will not operate

ꢀ

Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

Has a delay start been set?

See “Timed Cooking” section.

On some models, is the Control Lock set?

See “Control Lock” section.

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ꢀ

Is there proper air circulation around bakeware?

Oven cooking results not what expected

See “Positioning Racks and Bakeware” section.

Is the batter evenly distributed in the pan?

Make sure batter is level in the pan.

ꢀ

Is the appliance level?

Level the appliance. See the Installation Instructions.

Is the proper length of time being used?

Adjust cooking time.

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

Was the oven preheated?

See the “Baking and Roasting” and “Broiling” sections.

ꢀ

Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Is the proper bakeware being used?

See “Bakeware” section.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

If you need replacement parts

Please include a daytime phone number in your correspondence.

If you need to order replacement parts, we recommend that you

use only FSP^®replacement parts. FSP^®replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL^®appliance.

To locate FSP^®replacement parts in your area, call us or your

nearest Whirlpool designated service center.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on “Buy

Accessories Online.”

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Stainless Steel Cleaner & Polish

(stainless steel models)

Our consultants provide assistance with:

ꢀ

Features and specifications on our full line of appliances.

Order Part Number 31462

Installation information.

All-Purpose Appliance Cleaner

Order Part Number 31662

Use and maintenance procedures.

Accessory and repair parts sales.

Gas Grate and Drip Pan Cleaner

Order Part Number 31617

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

ꢀ

Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

Download from Www.Somanuals.com. All Manuals Search And Download.

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP^®replacement parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

ITEMS WHIRLPOOL WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if

another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help

can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777.

8/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name____________________________________________________

Address________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

9763069

9/05

Printed in U.S.A.

® Registered Trademark/TM Trademark of Whirlpool, U.S.A.

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