GEORGE FOREMAN
GRILL WITH TIMER
E L D ’ U T I L I S A
MODEL WST3005ZE
OWNER’S MANUAL
C M I N U T E R I E
E O R G E F O R E M A N
R I L
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use
oven mitts or potholders.
3. To protect against electric shock do not immerse cord,
plugs, or appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or has been
damaged in any manner. Contact Consumer Service for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in
a heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn any control to “off”, then remove plug
from wall outlet.”
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
For Household Use Only
2
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SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
If a longer detachable power-supply cord or extension cord is used, (1)
the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and (2) the
cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over
unintentionally.
GROUNDED 3-CONDUCTOR PLUG OR CONSUMER
SAFETY INFORMATION
This appliance is equipped with a grounded-type 3-wire cord (3-prong
plug). This plug will only fit into an electrical outlet made for a 3-prong
plug. This is a safety feature. If the plug should fail to fit the outlet, con-
tact an electrician to replace the obsolete outlet. Do not attempt to
defeat this safety feature.
Since the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appli-
ance may not operate properly. It should be operated on a separate
electrical circuit from other appliances.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC coast-
ers or placemats between the appliance and the finish of the countertop
or tabletop.
Failure to do so may cause the finish to darken, permanent
blemishes may occur or stains can appear.
4
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e l a m i n u t e r i e ( à D É L )
GETTING TO KNOW YOUR
e c u l d e l a m i n u t e r i e
a n c e d e Wl a m Ei Sn u Tt e Ir i Ne GHOUSE WST3005ZE
m i s e s o u s t e n s i o n
GEORGE FOREMAN GRILL WITH TIMER
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION
t r i q u e
p l a s t i q u e ( N
1
2
g o u t t e m e n t ( N
c u i s s o n
a p p a r e i l
5
3
4
6
7
1. Grilling Machine Body
2. Grilling Machine Grilling Plates
3. Drip Tray (P/N 20164)
4. Plastic Spatula (P/N 20147G)
5. Cord
9
10
8
D U I T P E U T D I F F É R E R L É G È R E M E N T D E L ’ I L L U S T R A T I O N .
6. ON/OFF Button
T I N G H O U S E W S T 3 0 0 5 Z E
7. Power On Indicator (LED)
8. Timer Up Button
R G E F O R E M A N A
9. Timer Down Button
R E N D R E À C O N N A Î T R E L E G R I L
10. Timer Display (LED)
5
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BEFORE USING FOR THE FIRST TIME
1. Carefully unpack your Grill and remove all packaging materials.
2. Wipe the Grilling Plates with a damp cloth to remove all dust.
OPERATING INSTRUCTIONS
1. To preheat: Close the Lid and plug cord into a 120V AC polar-
ized outlet. The Timer display will show a "--". Press the ON/OFF
Button. The Indicator LED light will go on and the grilling plates will
begin heating. At the same time the Timer Display will show a "5",
indicating the start of the 5 minute pre-heat countdown. When the
countdown is complete the unit will beep 4 times. The Timer
Display will show "on" as a reminder that the power is still on.
2. Use a "pot holder" to carefully open the Lid.
3. Slide the Drip Tray under the front of the unit.
4. Carefully place the items to be cooked on the bottom cooking
plate.
5. Close the Lid and press the Timer Up Button to set the desired
grilling time. You can adjust the time up to 20 minutes. The Timer
Display will show the set time. To adjust the Timer down, simply
press the Timer Down Button.
6. Allow the food to cook for the desired time. (Consult the Recipe
Section at the back of this book for some suggestions.) Do not
leave appliance unattended during use!
During grilling, the Timer Display will begin counting down. When
the set time has elapsed the unit will beep 4 times.
7. After the desired amount of time, the food should be done.
8. Press the ON/OFF Button to turn off the Grill. If the unit is not
turned off, it will automatically shut off after one hour. Disconnect
the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while discon-
necting plug, make sure the "Power On Indicator" is off
(not illuminated) before disconnecting the plug from the
outlet.
9. Use a "pot holder" to carefully open the Lid.
10. Remove the food using the Plastic Spatula provided. Be sure to
always use either plastic or wooden utensils so as not to scratch the
non-stick surface. Never use metal tongs, forks or knives as these
can damage the coating on the cooking plates.
11. When cool, the Drip Tray may be removed and emptied. Be sure
the liquid is cooled before removing Drip Tray.
6
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OPERATING INSTRUCTIONS (Cont.)
SUGGESTED COOKING CHART
Rare
(145˚F)*
Medium
(160˚F)*
Well
(170˚F)*
Salmon Filet
21⁄2 min.
3 min.
6 min.
41⁄2 min.
10 min.
10 min.
10 min.
7 min.
Salmon Steak
4 min.
p é r a t u r e i n t e r n e d e s a l i m e n t s
Sword Fish
7 min.
9 min.
d ’ o l i v e )
Tuna Steak
6 min.
8 min.
e t p o i v r o n s
White Fish
4 min.
11⁄2 min.
51⁄2 min.
21⁄2 min.
e f l a n c
Shrimp
31⁄2 min.
e N Y
4 oz. Turkey Burgers
5 min.
’ a l o y a u
8 oz. Turkey Burgers
6 min.
d ’ é p a i s s e u r )
Pork Loin
5 min.
8 min.
9 min.
6 min.
e s d e b o e u f
4 oz. Burgers
7 min.
8 min.
9 min.
é p a i s s e u r )
8 oz. burgers
e n t r a n c h e s
10 min.
9 min.
Chicken Breast
a u c i s s e s
(boneless/skinless)
e , s a n s p e a u )
Link sausage
4 min.
6 min.
2 min.
9 min.
7 min.
8 min.
5 min.
7 min.
d e p o u l e t
g e r 2 2 7 g
g e r 1 1 3 g
Sliced Sausage (3⁄4" thick)
Fajita Beef (1⁄2" thick slices) 11⁄2 min.
21⁄2 min.
10 min.
10 min.
10 min.
81⁄2 min.
T-Bone
8 min.
4 min.
7 min.
e p o r c
d e d i n d e 2 2 7 g
NY Strip
Flank Steak
d e d i n d e 1 1 3 g
Onions and Peppers
(brush with olive oil)
s
à c h a i r b l a n c h e
*Internal Food Temperatures
e t h o n
e s a u m o n
a u m o n
S D E C U I S S O N S U G G É R É S
D E D ’ E M P L
7
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OPERATING INSTRUCTIONS (Cont.)
SUGGESTED COOKING CHART (Cont.)
NOTE: Most meats were 1" thick. These are recommended guidelines
only. Personal taste and thickness of cut may vary cooking times.
Always check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as
beef and lamb, etc. should be cooked to an internal tempera-
ture of 145˚F. Pork should be cooked to an internal tempera-
ture of 160˚F and poultry products should be cooked to an
internal temperature of 170˚F - 180˚F to be sure any harmful
bacteria has been killed. When reheating meat/poultry prod-
ucts, they should also be cooked to an internal temperature
of 165˚F.
8
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USER MAINTENANCE INSTRUCTIONS
CAUTION: To avoid accidental burns, allow your Grilling
Machine to cool thoroughly before cleaning.
1. Before cleaning, unplug the Grilling Machine from the wall outlet
and allow to cool.
2. Inside cleaning: Place the Drip Tray under the front of the
Grilling Machine. Using the specially designed spatula, scrape off
any excess fat and food particles. Wipe the plates with absorbent
paper towel or a sponge. Run off will drip into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean
the plates.
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a
soft, dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
d e l a m a i n . part of the Grilling Machine.
é v i t e r d ' é v e n t u e l l e s b l e s s u r e s , a s s u r e z - v o u s d e r e t e n i r
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.
h e r l a f e r m e t u r e a c c i d e n t e l l e d u c o u v e r c l e p e n d a n t l e
8. Any servicing requiring disassembly other than the above cleaning
n q u a l i f i é .
must be performed by a qualified electrician.
e r é p a r a t i o n n é c e s s i t a n t l e d é m o n t a g e d e l ’ a p p a r e i l à
9. Make sure to hold the top cover (Lid) by hand while cleaning to
C U N A U T R E L I Q U I D E .
prevent accidental closing and injury.
G E Z J A M A I S L ’ A P P A R E I L D A N S D E L ’ E A U N I
a s i f s p o u r n e t t o y e r l e g r i l .
m a i s d e l a i n e d ’ a c i e r , d e t a m p o n s à r é c u r e r n i d e
’ a p p a r e i l , p u i s e s s u y e z - l e a v e c u n c h i f f o n d o u x e t s e c .
u e x t é r i e u r :
p u i s e s s u y e z - l e .
e a u d ’ é g o u t t e m e n t e t n e t t o y e z - l e à l ’ e a u t i è d e
à r é c u r e r n o n m é t a l l i q u e .
e c n t t e n a c e :
o m b e r o n t d a n s l e b a c d ’ é g o u t t e m e n t .
d e r n i è r e s a v e c d u p a p i e r e s s u i e - t o u t o u u n e é p o n g e .
d e g r a i s s e s e t d ’ a l i m e n t s s u r l e s p l a q u e s d e c u i s s o n .
a p p a r e i l . À l ’ a i d e d e l a s p a t u l e e n p l a s t i q u e , e n l e v e z
i n t é r i e u r :
e c o r d o n é l e c t r i q u e d e l a p r i s e m u r a l e .
t t o y e r l ’ a p p a r e i l , l a i s s e z - l e r e f r o i d i r a p r è s a v o i r
è t e m e n t a v a n t d e l e n e t t o y e r .
T I O N : P o u r é v i t e r d e s b r û l u r e s , l a i s s e z r e f r o i d i r l e g r i l
T R U C T I O N S D ’ E N T R E T I E N
9
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RECIPES
NOTE: For all recipes, please remember to place Drip Tray in front of
the Grill to catch drippings from the cooking process.
SAUSAGE WITHOUT GUILT
You can start your day with a sizzling sausage patty that not only tastes
good, but is also good for you. This moist, flavorful sausage, served
with a country-style biscuit, makes the complete breakfast. Choose
ground turkey breast, which is lower in fat than ground turkey contain-
ing dark meat and skin. Turkey, especially the light meat, is a good
source of niacin, which is an important B vitamin needed to maintain
a healthy nervous system.
1 slightly beaten egg white
1⁄3 cup finely chopped onion
1⁄4 cup finely snipped dried apples or
1⁄2 cup finely chopped fresh red Delicious apple
1⁄4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley
1⁄2 tsp. sea salt
1⁄2 tsp. ground sage
1⁄4 tsp. ground nutmeg
1⁄4 tsp. black pepper
1⁄8 tsp. cayenne pepper
1⁄2 lb. lean ground turkey breast
1. In a medium size mixing bowl, combine the egg white, onion, dried
or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black
pepper, and cayenne pepper. Add the ground turkey and mix well.
2. Shape the mixture into eight or nine 2-inch wide patties.
3. Preheat the Grill and place the patties on the grill three at a time.
Close the Lid. Cook for 5 minutes or until the meat is no longer pink
and the juices run clear, turning once or twice.
4. Yield: 8 - 9 patties
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by
Cherie Calbom.
10
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RECIPES
GEORGE’S SAUSAGE TEXAS STYLE
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and egg
scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety
percent lean beef has 9 grams of fat with 4 of those grams being
saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of
the grams being saturated.
C a l b o r n .
c e t t e e s t e x t r a i t e d e « T h e H e a l t h y G o u r m e t » ( C l a r k s o n P o t t e r ) d e
g a l e t t e s .
n t .
1 slightly beaten egg white
1⁄3 cup finely chopped onion
1⁄4 cup seasoned bread crumbs
1
c e q u ’ e l l e n e s o i t p l u s r o s e e t q u e l e j u s d e c u i s s o n s o i t
⁄4 cup diced green chili peppers
u r n a n t u n e o u d e u x f o i s , l a i s s e z c u i r e l a v i a n d e 5 m i n u t e s
1 clove (large) garlic, finely minced
2 Tbsp. snipped fresh cilantro
e f e r m e z l e c o u v e r c l e .
1 Tbsp. appl cider vinegar
z l e g r i l p e n d a n t 5 m i n u t e s e t d é p o s e z - y l e s g a l e t t e s , t r o i s
11⁄2 tsp. chili powder
é l a n g e , f o r m e z h u i t g a l e t t e s d e 8 c m d e d i a m è t r e .
1⁄4 tsp. sea salt
1⁄8 tsp. cayenne pepper
o i v r e d e c a y e n n e . A j o u t e z l e b o e u f h a c h é e t m é l a n g e z
1⁄2 lb. lean ground beef
r e , l e p i m e n t f o r t , l ’ a i l , l a c o r i a n d r e , l e v i n a i g r e , l e c h i l i , l e
o l d e t a i l l e m o y e n n e , m é l a n g e z l e b l a n c d ’ o e u f , l ’ o i g n o n ,
1. In a mediu -size mixing bowl, combine the egg white, onion, bread
crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder,
a c h é m a i g r e
salt and cayenne pepper. Add the ground beef and mix well.
v r e d e c a y e n n e
2. Shape the mixture into eight 3-inch wide patties.
d e m e r
3. Preheat the Grill for 5 minutes and place the patties on the grill three
d r e d e c h i l i
at a time. Close the Lid.
d e v i n a i g r e d e c i d r e
d e c o r i a n d r e f r a î c h e , c o u p é e
4. Cook for 5 minutes or until the meat is no longer pink and the juices
a i l ( g r o s s e ) , é m i n c é e
run clear, turning once or twice.
n t f o r t v e r t c o u p é e n d é s
5. Yield: 8 patties
e l u r e a s s a i s o n n é e
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by
f i n e m e n t h a c h é
Cherie Calbom.
e u f l é g è r e m e n t b a t t u
à 7 3 % c o n t i e n t 1 8 g d e g r a s d o n t 7 g d e g r a s s a t u r é .
9 g d e g r a s d o n t 4 g d e g r a s s a t u r é ; t a n d i s q u e l e b o e u f
e z d u b o e u f h a c h é m a i g r e à 9 0 % . L e b o e u f m a i g r e à 9 0 %
s e t d e l a s a l s a m a i s o n . P o u r é l i m i n e r l e m a x i m u m d e g r a s ,
s o n t d é l i c i e u s e s a v e c d e s l é g u m e s s a u t é s o u a v e c d e s o e u f s
d é j e u n e r é p i c é c o m m e o n l e s a i m e d a n s l e s u d - o u e s t . C e s
D É J E U N E R T E X A N D E G E O R G E
E T T E S
11
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RECIPES
GEORGE FOREMAN’S POWERBURGER
A flavorful hamburger that we think tastes even better than its all-meat
cousin! It pays to eat meals that minimize meat. To reduce saturated fat
in a typical burger, you can cut back on the amount of meat and make
up for it with plant-based ingredients. Bread crumbs and chopped
vegetables have been added in this recipe. You could also try cooked
rice, other grains or cereal. In addition, choose whole wheat buns;
they typically contain one less fat gram than regular or even
reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese is
1 gram lower in fat than Cheddar, American or Monterey Jack with
8 grams of fat versus 9 in each ounce of cheese. However, reduced fat
cheeses like Cheddar or Swiss contain half the fat with 4 grams per
ounce. Mustard contains 1 gram of fat per tablespoon versus a
whopping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce,
shredded cabbage, fresh cilantro, basil or spinach.
1⁄4 cup chopped vegetables such as yellow onions, green onions,
zucchini, parsley (can be sautéed)
1⁄4 cup seasoned bread crumbs
3⁄4 lb. lean ground beef
1. In a medium-size mixing bowl, combine the vegetables and bread
crumbs. Add the ground beef and mix well.
2. Shape the mixture into 4-inch wide patties.
3. Preheat the Grill and place the patties on the grill. Close the Lid.
4. Cook for 8 - 9 minutes or until the meat is no longer pink and the
juices run clear, turning once.
5. Yield: Serves 4
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by
Cherie Calbom.
12
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RECIPES
GRILLED VEGETABLES
6 slices eggplant, 1⁄2" thick (or use 2 baby eggplants)
2 small onions, sliced ⁄2" thick
2 small tomatoes, diced
p o r t i o n s .
m é d i a t e m e n t .
p o i n t .
1
2 small zucchini, sliced
o y e n n e ( c e n t r e l é g è r e m e n t r o s é ) e t 1 1 m i n u t e s p o u r u n e
c o u v e r c l e e t c u i s e z p e n d a n t 7 à 9 m i n u t e s p o u r u n e
z l e g r i l .
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)
e s c ô t e l e t t e s d e r o m a r i n e t d e p o i v r e .
1. Preheat the Grill. At this time, also spread on olive oil if desired.
o u l u , a u g o û t
2. Add the sliced eggplant and garlic, cover and cook 3 minutes.
m a r i n f r a i s , h a c h é ( o u
3. Add the slices f onion, zucchini, and mushrooms. Cover and cook
d ’ a g n e a u , d a n s l a l o n g e o u l ’ é p a u l e .
3 - 5 minutes.
E T T E S D ’ A G N E A U A U R O M A R I N
4. Remove the eggplant and zucchini and mushroom slices to a plate.
5. Add tomatoes to the onion and garlic. Cover and cook for one
a n d w i c h a u p a i n f r a n ç a i s .
minute.
c o m p a g n e r l a v i a n d e e t l e s p â t e s o u p o u r g a r n i r u n p a i n p i t a
6. Remove and serve over the eggplant, zucchini, and mushrooms.
à 4 p o r t i o n s .
7. Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
d é p o s e z s u r l e s t r a n c h e s d ’ a u b e r g i n e , d e z u c c h i n i e t d e
piece of pita or french bread for a grilled vegetable sandwich.
o n s .
e .
t o m a t e s a u x o i g n o n s e t à l ’ a i l . C o u v r e z e t c u i s e z p e n d a n t
ROSEMARY LAMB CHOPS
s u r u n e a s s i e t t e .
t r a n c h e s d ’ a u b e r g i n e , d e z u c c h i n i e t d e c h a m p i g n o n s e t
4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1⁄ tsp.dried) ground black
c u i s e z 3 à 5 m i n u t e s .
t r a n c h e s d ’ o i g n o n , d e z u c c h i n i e t d e c h a m p i g n o n s .
2
pepper to taste
t r a n c h e s d ’ a u b e r g i n e e t l ’ a i l , c o u v r e z e t c u i s e z 3 m i n u t e s .
1. Coat chops with rosemary and pepper.
z l e g r i l e t e n d u i s e z - l e d ’ h u i l e s i d é s i r é .
2. Preheat the Grill.
3. Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in
’ h u i l e d ’ o l i v e ( f a c u l t a t i f )
the middle) and 11 minutes for well done.
p i g n o n s , t r a n c h é s
o u s s e s d ’ a i l , p e l é e s e t t r a n c h é e s
4. Serve immediately
c h i n i s , e n t r a n c h e s
5. Yield: Serves 4
m a t e s , e n d é s
n o n s , e n t r a n c h e s d e 1 , 3 c m
a u b e r g i n e s )
d ’ a u b e r g i n e s d e 1 , 3 c m d ’ é p a i s s e u r
A D E D E L É G U M E S
E T T E S
13
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RECIPES
MUSTARD LEMON CHICKEN BREASTS
2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4-6 oz. chicken breasts halved with the skin taken off
1. Mix first 5 ingredients.
2. Add chicken breast and let it marinate for at least 1⁄2 hour in the
refrigerator.
3. Preheat the Grill.
4. Place marinated chicken on Grill and close Lid. Let cook for 8 - 9
minutes.
5. Remove and serve.
6. Yield: Serves 4
SOLE WITH TOMATOES
2 tsp. olive oil
2 small onions, diced
2 cloves garlic, minced
2 small tomatoes, chopped
2 Tbsp. fresh basil or 1⁄2 tsp. dried, chopped
1 Tbsp. fresh parsley, chopped
1 Tbsp. ground pepper
1 Tbsp. lemon juice
1 lb. fillet of sole (or any white fish fillet)
1. Preheat the Grill.
2. Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.
3. Add the tomato, half of the herbs and a few grinds of pepper. Lay
the fish on top, add the lemon juice and remaining herbs.
4. Cover and let cook for 5 - 6 minutes.
5. Lift the fish and the vegetables onto a plate. If any juices have
dripped into the Drip Tray, use as a sauce to pour on top of the fillet.
6. Serve with fresh bread or rice.
7. Yield: Serves 3 - 4
14
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RECIPES
STRIP STEAK POLYNESIAN
m o l e , d e c r è m e s û r e , d e f r o m a g e J a c k é m i e t t é .
4 Tbsp. soy sauce
z d a n s d e s t o r t i l l a s p r é a l a b l e m e n t r é c h a u f f é s e t g a r n i s s e z d e
2 cloves garlic, minced
b u r r i t o s .
g r i l .
2 tsp. honey
4 - 6 oz. strip steaks
o i e n t c h a u d s .
1. Combine first 3 ingredients.
s a u c e c h i l i e t l ’ a s s a i s o n n e m e n t e t m é l a n g e z b i e n j u s q u ’ à
2. Marinate the strip steak in the mixture for approximately one hour
o u j u s q u ’ à c u i s s o n c o m p l è t e .
in the refrigerator.
v i a n d e , f e r m e z l e c o u v e r c l e e t l a i s s e z c u i r e p e n d a n t
3. Preheat the Grill.
o i g n o n s e t l ’ a i l e t f a i t e s s a u t e r p e n d a n t u n e m i n u t e .
4. Place the marinated strip steaks onto the preheated grill. Close
z l e g r i l .
the Lid.
e c a n n e l l e e t d e c u m i n
5. Grill for 6 minutes, open grill, add the rest of the marinade sauce
e s e l
to the top of the steaks. Close the Lid.
c h i l i e n b o î t e
6. Grill for 1 minute, open grill and serve on a bed of rice.
7. Yield: Serves 4
v i a n d e h a c h é e , d e b o e u f é m i n c é o u d e m o r c e a u x
’ a i l , é m i n c é e s
BURRITOS
n o n s , h a c h é s
2 small onions, chopped
4 cloves garlic, minced
T O S
4 cups ground meat, shredded beef, or chicken cubed
p o r t i o n s .
e r i z .
21⁄2 cups canned red chili sauce
2 tsp. salt
l l e r e n c o r e u n e m i n u t e . O u v r e z l e g r i l e t s e r v e z l a v i a n d e
1 tsp. cinnamon & cumin
d e s u r l a v i a n d e . F e r m e z l e c o u v e r c l e .
1. Preheat the Grill.
r e p e n d a n t 6 m i n u t e s . O u v r e z l e g r i l e t a j o u t e z l e r e s t e d e
2. Add onions and garlic and sauté for 1 minute.
e s l a n g u e t t e s d e v i a n d e s u r l e g r i l . F e r m e z l e c o u v e r c l e .
3. Add meat/chicken, close the Lid, and cook for 3 minutes or until
z l e g r i l .
cooked through.
e h e u r e a u r é f r i g é r a t e u r .
4. Add red chili sauce and seasoning until mixed through and hot.
i n e r l e s l a n i è r e s d e v i a n d e d a n s l e m é l a n g e p e n d a n t
5. Remove from grill.
l e s t r o i s p r e m i e r s i n g r é d i e n t s .
6. Yield: Makes 8 burritos
d e b o e u f e n l a n i è r e s
Roll into warmed flour tortilla and top with your choice of guacamole,
e m i e l
sour cream, shredded Jack cheese.
’ a i l , é m i n c é e s
d e s a u c e s o y a
R E S D E B O E U F À L A P O L Y N É S I E N N E
E T T E S
15
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FREQUENTLY ASKED QUESTIONS
QUESTION
RESPONSE
1. Can I cook frozen
food on my George
Foreman Grill?
Yes, but of course the cooking time
will be longer. And it is preferable that
food be defrosted before placing on
the George Foreman Grill. Please refer
to the Suggested Cooking Chart in this
manual for examples.
2. Can I cook kabobs on
the George Foreman
Grill?
Yes. In order to protect the non-stick
surface use wooden skewers. We
recommend that you soak the skewers
first in water for about 20 minutes. This
will keep the skewers from burning.
3. After cooking with garlic,
how can I remove the
smell of the garlic from
the surface of my
After cleaning your George Foreman
Grill according to the “User
Maintenance Instructions” make a paste
of baking soda and water and spread
on the surface of the Grill. Allow it to sit
for a few minutes and then wipe away
with a damp sponge or cloth.
George Foreman Grill?
4. How can I cook
hot dogs on my
Preheat your Grill for 5-minutes. Place
the hot dogs lengthwise on the Grill.
Close the Lid and cook for 21⁄2 minutes
or until desired browning is achieved.
George Foreman Grill?
5. Can hash browns
be prepared on my
George Foreman Grill?
Yes, self-browning hash browns can be
prepared by preheating the Grill for
5 minutes. Add hash browns onto the
Grill surface, close the Lid, and cook
for approximately half the time stated
on the package for oven preparation.
6. Any other cooking
suggestions?
Fresh peppers can be grilled for 2-3
minutes for skinning purposes.
Grilled cheese sandwiches can also be
cooked on your George Foreman Grill.
16
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NOTES
17
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LIMITED ONE YEAR PRODUCT WARRANTY
Warranty: This product is warranted to be free from defects in materials and
workmanship for a period of one (1) year from the original purchase date. This
product warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by
accident in shipment, unreasonable use, misuse, neglect, improper service, com-
mercial use, repairs by unauthorized personnel, normal wear and tear, improper
assembly, installation or maintenance abuse or other causes not arising out of
defects in materials or workmanship. This warranty is effective only if the product is
purchased and operated in the USA or Canada, and does not extend to any units
which have been used in violation of written instructions furnished with the product
or to units which have been altered or modified or to damage to products or parts
thereof which have had the serial number removed, altered, defaced or rendered
illegible.
Implied Warranties: ANY WARRANTIES IMPLIED WHICH THE PURCHASER MAY
HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PUR-
CHASE. Some states and provinces do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product
with a defect will be either repaired or replaced with a comparable model when the
product is returned to Zellers. The repaired or replacement product will be in war-
ranty for the balance of the one-year warranty period and an additional one-month
period. No charge will be made for such repair or replacement within the warranty
period.
Important Notice: If any parts are missing or defective, return this product to the
place of purchase.
Any questions or comments can be directed to the Consumer Relations Department.
Please write to or call:
Consumer Relations Dept.
P.O. Box 6916
Columbia, MO 65205-6916
1(800) 233-9054
Limitation of Remedies: No representative or person is authorized to assume for
us any other liability in connection with the sale of our products. There shall be no
claims for defects or failure of performance or product failure under any theory of
tort, contract or commercial law including, but not limited to negligence, gross neg-
ligence, strict liability, breach of warranty, and breach of contract. Repair, replace-
ment or refund shall be the sole remedy of the purchaser under this warranty. Some
states and provinces do not allow the exclusion or limitation of incidental or conse-
quential damages, so the above limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state/province.
ꢀ
WESTINGHOUSE™,
and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE™”
are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under
license by Salton, Inc. In no event shall Salton be liable for any incidental
or consequential damages, losses or expenses.
Made in China
“© 2003
All Rights Reserved”
P/N 61271
Printed in China
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