Item # __________________ C.S.I. Section 11420
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24” GAS RESTAURANT RANGE
OPEN BURNERS / GRIDDLES
T G24S-4
1 Standard Oven
1 Standard Oven
1 Standard Oven
T G24S-2FT12
T G24S-FT24
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 32,000 BTU/hr open top burners with lift-off heads
■ Individual pilot for each burner
■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
front and 12” x 14 1/2” in the rear
■ Extra deep pull out crumb tray with welded corners
■ 20,000 BTU/hr space saver standard oven cavity.
Full size sheet pans fit front-to-back
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions
■ Griddle models: 7/8” thick manual griddle.
4” wide front grease trough
■ One year limited parts and labor warranty
Model G24S-4 shown with optional casters
SPECIFICATIONS
OPTIONAL FEATURES (Factory Installed)
T Rapid clean system - stainless steel clean-out basin,
quick disconnect burners, gas shut-off valve
24” wide gas restaurant range, Vulcan Model No. G24S-4.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Four 32,000
BTU/hr cast burners with lift-off burner heads. Individual pilot for
each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”
in the front and 12” x 14 1/2” in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl for
greater efficiency. Burner knobs and oven handle are cool to the
touch, high temperature material. One oven: 20,000 BTU/hr
space save standard oven with porcelain oven bottom, sides
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans
fit front-to-back.Oven thermostat adjusts from 250°F to 500°F
with low setting. Oven is supplied with two racks, two rack guide
sets, and four rack positions. Oven door is heavy duty with
an integrated door hinge/spring mechanism requiring no
adjustment. 3/4” rear gas connection and pressure regulator.
Total input 148,000 BTU/hr.
T Front mounted gas shut-off valve turns off top
burner pilots
T 6” stainless steel stub back
T Hot top section in lieu of one open burner
T Thermostatically controlled griddle (snap-action).
Only available on 24” griddle.
ACCESSORIES (Packaged & Sold Separately)
T Extra oven rack
T Extra rack guides (set of two)
T Casters (set of four)
T Flanged feet (set of four)
Exterior Dimensions:
35 3/8”d x 24”w x 58”h on 6” adjustable legs
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
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P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
F-37385 (07/08)
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