Item # __________________________
C.S.I. Section 11420
MODEL VCE6H
ELECTRIC COMBI OVEN
I VCE6H
6 level, half size
STANDARD FEATURES
I Stainless steel interior and exterior.
I Cooking compartment is fully welded stainless steel with fully
coved and large radius corners.
I Removable 6 position pan rack assembly with 3 wire racks.
I Removable grease filter.
I Door is welded stainless steel embossed for strength with
sealed door hinges and door light. Single pane glass mounted
in door with hinged floating inner reflective glass panel with full
perimeter silicone gasket. Door is cool to the touch and
includes a mounted drip tray.
I Deluxe manual control with six position master control (con-
vection oven, convection steamer, combination of both, cool-
down, descale and off), time or probe cooking, vent control, six
level variable humidity control in combi mode and door open
selector and self-diagnostic.
Shown on optional stainless steel stand
I Temperature selection range: 86° to 518°F in convection oven
and combi mode, or 86° to 212°F in steam mode.
I 4" stainless steel legs with flanged counter feet.
I Cleaning kit includes spray bottle, rubber gloves and safety
glasses.
I Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
I Water filter system SPS600V. Includes second year extended
limited water associated parts and labor warranty.
SPECIFICATIONS:
I One year limited parts and labor warranty.
Electric heated combination oven convection steamer, Vulcan-
Hart Model No. VCE6H. Stainless steel interior and exterior.
Cooking compartment is fully welded stainless steel with fully
coved and large radius corners. Removable 6 position pan rack
assembly with 3 wire racks. Removable grease filter. Door is
welded stainless steel embossed for strength with sealed door
hinges and door light. Single pane glass mounted in door with
hinged floating inner reflective glass panel with full perimeter
silicone gasket. Door is cool to the touch and includes a mounted
drip tray. Deluxe manual control with six position master control
(convectionoven, convectionsteamer, combinationofboth, cool-
down, descale and off), time or probe cooking, vent control, six
level variable humidity control in combi mode and door open
selector and self-diagnostic.Temperature selection range: 86° to
518°F in convection and combi mode or 86° to 212°F in steam
mode. 4" stainless steel legs with flanged counter feet. Cleaning
kit includes spray bottle, rubber gloves and safety glasses.
Requires 208 or 240 volt, 60 Hz, 3 phase.
OPTIONS
I Programmable controls with three function modes - convec-
tion oven, convection steamer or combination of both, six level
variable humidity control in combi mode, five step phase
cooking, time or probe cooking, Delta T cooking, memory for
99 menu items, full or half speed fan control, humidifier, self-
diagnostic and descale function.
I Correction facility package:
a. Security type tamper resistant fasteners with tack welds.
b. Control cover with hasp (lock by others).
c. No internal product probe.
I 480 volts, 60 Hz, 3 phase, includes step down transformer.
I Second year extended limited parts and labor warranty.
Exterior dimensions: 357/16"w x 321/4"d x 293/8"h on 4" legs.
U L listed. U L listed to Canadian safety standards. Classified by
U L to NSF Std. #4.
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
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F-32445 (10-03)
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