Vulcan Hart Convection Oven ECO2C User Manual

SERVICE MANUAL  
HALF-SIZE  
CONVECTION OVENS  
ELECTRIC AND GAS  
MODEL  
ELECTRIC  
ML  
ECO2D  
ECO2C  
114570  
114572  
GAS  
GCO2D  
GCO2C  
114569  
114571  
GCO2D Shown  
- NOTICE -  
This Manual is prepared for the use of trained Vulcan Service  
Technicians and should not be used by those not properly  
qualified. If you have attended a Vulcan Service School for this  
product, you may be qualified to perform all the procedures  
described in this manual.  
This manual is not intended to be all encompassing. If you have  
not attended a Vulcan Service School for this product, you should  
read, in its entirety, the repair procedure you wish to perform to  
determine if you have the necessary tools, instruments and skills  
required to perform the procedure. Procedures for which you do  
not have the necessary tools, instruments and skills should be  
performed by a trained Vulcan Service Technician.  
Reproduction or other use of this Manual, without the express  
written consent of Vulcan-Hart, is prohibited.  
A product of VULCAN-HART  
Form 24575 (12/96)  
LOUISVILLE, KY 40201-0696  
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HALF-SIZE CONVECTION OVENS - GENERAL  
GENERAL  
INTRODUCTION  
General  
This manual will cover half-size electric and gas convection ovens that use either a solid state control or an electronic  
control.  
Procedures in this manual are applicable to both gas and electric ovens unless specified.  
SPECIFICATIONS  
GAS OVENS  
GAS DATA  
MANIFOLD PRESSURE  
ELECTRICAL DATA  
INPUT BTU/HR  
LOAD  
AMP/LINE  
(Watts)  
Natural  
2500  
Propane  
Natural  
3.5" W.C.  
3.5" W.C  
Propane  
10"W.C.  
10"W.C.  
120V  
8
Single Oven  
2500  
5000  
950  
Stacked Oven  
5000  
1900  
16  
ELECTRIC OVENS  
NOMINAL AMPS PER LINE WIRE  
3 PHASE 1 PHASE  
208V 240V  
3-PHASE LOADING  
(KW PER PHASE)  
TOTAL  
KW  
208V  
L2  
22.9 10.4 12.5 19.9  
45.8 20.8 25.0 39.7 18.0 21.7 52.9  
240V  
L1-L2 L2-L3 L1-L3  
L1  
L3  
L1  
L2  
L3  
Single Oven  
5.5  
2.5  
5.0  
0
0
3.0  
6.0  
9.0 10.9 26.5  
23.0  
45.9  
Stacked  
Ovens  
11.0  
TOOLS  
Standard set of hand tools  
VOM with AC current tester (Any VOM with a sensitivity of at least 20,000 ohms per volt can be used.)  
Temperature tester  
Manometer (Gas Ovens)  
3
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
REMOVAL AND REPLACEMENT OF PARTS  
COVERS AND PANELS  
Right Side Panel  
1. Remove the three screws which secure the right  
WARNING: DISCONNECT THE ELECTRICAL  
POWER TO THE MACHINE AT THE MAIN CIRCUIT  
BOX. PLACE A TAG ON THE CIRCUIT BOX  
INDICATING THE CIRCUIT IS BEING SERVICED.  
side of the control panel.  
2. Loosen the two screws on the right side of the top  
front cover.  
WARNING: SHUT OFF THE GAS BEFORE  
SERVICING THE UNIT. (When applicable)  
3. Remove the remaining eight screws securing the  
right side panel.  
Top Front Cover  
1. The top front cover is secured with four screws,  
two on each side of cover. Remove these screws  
then pull cover off unit.  
4. Pull the right side panel out at the bottom then  
down to remove.  
2. Reverse the procedure to install.  
5. Reverse the procedure to install.  
Control Panel  
1. On gas models, remove the handle from the  
manual gas valve.  
2. Remove the three screws from the left front and  
loosen the three screws on the right side of the  
control panel.  
3.  
Pull the panel away from the oven.  
4. Unplug the lead wires to the control panel  
components and disconnect the temperature  
probe leads.  
5. Reverse the procedure to install.  
4
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
CONTROL PANEL  
COMPONENTS  
Removable Components  
Listed on the illustration.  
Procedure  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
1. Remove the control panel as outlined under  
"COVERS AND PANELS".  
2. Disconnect the wire leads at the component to be  
replaced.  
3. Remove the component.  
4. Reverse the procedure to install the new  
component, then check oven for proper  
operation.  
5
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
BLOWER AND/OR BLOWER  
8. Disconnect the wire leads to the motor.  
MOTOR  
A. P1 (purple) to wire# 11  
B. Orange (Low speed) to wire# 12  
C. Blue (high speed) to wire# 13  
D. Red wires connected together.  
: UNPLUG UNIT BEFORE SERVICING.  
WARNING  
1. Remove racks and the right rack support.  
2. Remove baffle panel by lifting up and out.  
9. Remove the bolts that secure the motor to the  
motor mounting plate and remove the motor from  
the oven.  
3. For gas ovens only, remove the heat exchanger  
as outlined under HEAT EXCHANGER.  
4. Loosen set screws on blower hub.  
10. Place new motor in position on the motor  
mounting plate and route the wiring through the  
grommet in the component panel.  
11. Install mounting pads and bolts. DO NOT tighten  
mounting bolts.  
12. Slide the blower onto motor shaft until hub is  
flush with end of shaft and tighten set screws.  
13. Adjust motor position until blower is parallel to  
oven cavity wall with a spacing of ¼" as outlined  
under "BLOWER ADJUSTMENT" in "SERVICE  
PROCEDURES AND ADJUSTMENTS".  
14. Install baffle panel, rack guides and racks.  
5. Remove blower from motor shaft. You may have  
to use a bearing puller.  
6. If the blower only is to be replaced, reverse  
procedure to install and check blower to be  
parallel with the motor mounting plate as outlined  
under "BLOWER ADJUSTMENT" in "SERVICE  
PROCEDURES AND ADJUSTMENTS. If the  
motor is to be replaced, continue to step 7.  
7. Remove the right side panel.  
6
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
OVEN DOOR  
Disassembly  
Removal  
1. Open the door.  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
2. Remove the door handle and latch plate.  
1. Remove the top front cover as outlined under  
"COVERS AND PANELS".  
3. Remove the screws which secure the inner and  
outer door panels to the door frame.  
2. Remove the door switch lever from the door  
shaft.  
3. Remove the door switch bracket.  
4. While supporting the door, remove the bearing,  
door plate and spacer.  
4. Remove the inner and outer door panel.  
5. Remove the four screws and lift the window  
assembly out.  
NOTE: Use high temperature silicone between  
the window and the door panel.  
5. Lift the door from the lower bearing.  
6. Reverse procedure to install door assembly and  
check for proper adjustment as outlined under  
"DOOR ADJUSTMENT" and "DOOR SWITCH  
ADJUSTMENT" in "SERVICE PROCEDURES  
AND ADJUSTMENTS".  
6. Reverse the procedure to install the new window  
and adjust the door as outlined under DOOR  
ADJUSTMENT.  
7
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
DOOR SWITCH  
HEAT EXCHANGER (GAS  
UNPLUG UNIT BEFORE SERVICING.  
WARNING:  
OVENS)  
1. Remove the top front cover as outlined under  
"COVERS AND PANELS".  
UNPLUG UNIT BEFORE SERVICING.  
WARNING:  
WARNING:  
SHUT OFF THE GAS BEFORE  
SERVICING THE UNIT.  
2. Disconnect the leads to the door switch.  
3. Remove the switch which is secured by two  
screws.  
1. Remove racks and the right rack support.  
2. Remove baffle panel by lifting up and out.  
3. Remove the screws that secure the heat  
exchanger and remove it from the oven.  
4. Reverse the procedure to install the new  
switch.  
5. Adjust the door switch as outlined under  
"DOOR SWITCH ADJUSTMENT" in  
"SERVICE PROCEDURES AND  
ADJUSTMENTS".  
4. Reverse procedure to install.  
8
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
BURNER (GAS OVENS)  
GAS VALVE (GAS OVENS)  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
WARNING: SHUT OFF THE GAS BEFORE  
WARNING: SHUT OFF THE GAS BEFORE  
SERVICING THE UNIT.  
SERVICING THE UNIT.  
WARNING: ALL GAS JOINTS DISTURBED  
DURING SERVICING MUST BE CHECKED FOR  
LEAKS. CHECK WITH A SOAP AND WATER  
SOLUTION (BUBBLES). DO NOT USE AN OPEN  
FLAME.  
1. Remove racks and the right rack support.  
2. Remove baffle panel by lifting up and out.  
3. Remove the right side panel as outlined under  
COVERS AND PANELS.  
A. CHECK ALL JOINTS PRIOR TO THE  
GAS VALVE BEFORE LIGHTING UNIT.  
4. Disconnect the lead wires to the electrode  
assembly.  
B. CHECK ALL JOINTS BEYOND GAS  
VALVE AFTER UNIT IS LIT.  
5. Remove the heat exchanger as outlined under  
HEAT EXCHANGER.  
1. Remove the right side panel and control panel  
as outlined under COVERS AND PANELS.  
6. Remove the screws from the burner bracket  
and pull the burner into the oven cavity.  
2. Disconnect the lead wires at the gas valve.  
7. Remove the screws that secure the electrodes  
to the burner bracket.  
3. Disconnect the gas line fitting going to the  
burner at the top of the gas valve.  
8. Reverse procedure to install.  
4. Remove the gas valve from the nipple between  
the it and the manual gas valve.  
NOTE: When installed, the electrodes are  
positioned toward the front of the oven.  
5. Reverse procedure to install.  
6. Adjust the gas valve as outlined under GAS  
PRESSURE ADJUSTMENT.  
9
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HALF-SIZE CONVECTION OVENS - REMOVAL AND REPLACEMENT OF PARTS  
HEATING ELEMENTS  
(ELECTRIC OVENS)  
TEMPERATURE PROBE  
Procedure  
WARNING: DISCONNECT THE ELECTRICAL  
POWER TO THE MACHINE AT THE MAIN  
CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT  
BOX INDICATING THE CIRCUIT IS BEING  
SERVICED.  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
1. Remove the control panel as outlined under  
"COVERS AND PANELS".  
2. Disconnect the probe leads at the temperature  
control.  
1. Remove racks and the right rack support.  
2. Remove baffle panel by lifting up and out.  
3. Remove probe from the probe guard and push  
it thru the oven wall into the control panel area.  
3. Remove the right side panel as outlined under  
COVERS AND PANELS.  
NOTE: When installing, only the metal surface of  
the probe should be inserted into the probe guard.  
4. Disconnect the lead wires to the heating  
elements.  
5. Remove the screws from the clamps that  
secure the heating element assembly.  
NOTE: The probe may have to be inserted at an  
angle. The hole in the inside oven cavity wall may  
not line up straight with the oven cavity outer shell.  
4. Reverse the procedure to install the new probe.  
5. Adjust the temperature control as outlined  
under "TEMPERATURE CONTROL  
CALIBRATION" in "SERVICE PROCEDURES  
AND ADJUSTMENTS".  
6. Pull the top of the heating element assembly  
into the oven cavity until the ends of the  
elements are inside the oven cavity. Lift up and  
remove the lower clamp from between the side  
wall and the bottom of the oven cavity.  
7. Remove the clamps from the heating element  
assembly and replace the element(s).  
8. Reverse procedure to install.  
10  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
SERVICE PROCEDURES AND ADJUSTMENTS  
WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR  
MEASUREMENTS WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL  
TIMES. IF TEST POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER, ATTACH TEST  
EQUIPMENT AND REAPPLY POWER TO TEST.  
TEMPERATURE PROBE  
TEST (ALL MODELS)  
VERIFICATION OF SPARK  
AT SPARK PROBE  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
1. Remove the right side panel as outlined under  
"COVERS AND PANELS".  
WARNING: SHUT OFF THE GAS BEFORE  
SERVICING THE UNIT.  
2. Remove the probe lead wires from the  
electronic control.  
1. Remove the right side panel and control panel  
as outlined under COVERS AND PANELS.  
2. Disconnect the high voltage lead from the  
electrode.  
3. Test the probe with an ohmmeter.  
WARNING: DO NOT HOLD THE WIRE WITH  
YOUR HANDS FOR THIS TEST. THE MANUAL  
GAS VALVE MUST BE CLOSED.  
TEMPERA-  
TURE  
RESISTANCE  
in ±10%  
in F  
3. Clamp the wire in such a manner that the end  
of the wire is 3/16" from the frame of the oven.  
77  
90000  
4077  
3016  
2266  
1726  
1332  
1041  
822  
NOTE: It is critical that the wire be held 3/16" away  
from the oven or sparking may not occur even  
though the probe circuits are functioning properly.  
240  
260  
280  
300  
320  
340  
360  
380  
400  
425  
450  
475  
656  
529  
424  
334  
WARNING: THE FOLLOWING STEPS REQUIRE  
POWER TO BE APPLIED TO THE UNIT DURING  
THE TEST. USE EXTREME CAUTION AT ALL  
TIMES.  
266  
4. Plug the unit in and set the temperature  
controller to the maximum setting.  
5. Turn the power switch on.  
6. Sparking should occur after a 15 second purge  
time. Arcing from the lead wire to the oven  
frame should be observed at this time.  
11  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
GAS TYPE  
SETTING AT OUTPUT  
GAS PRESSURE  
ADJUSTMENT  
OF GAS VALVE  
3.5 inches W.C.  
10 inches W.C.  
Natural  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
Propane  
WARNING: SHUT OFF THE GAS BEFORE  
SERVICING THE UNIT.  
NOTE: If input pressure is below 4.0 (Natural) or  
10.5 (Propane) inches W.C., the desired output  
cannot be obtained and the oven will overate at a  
lower BTU.  
1. Remove the right side panel and control panel  
as outlined under COVERS AND PANELS.  
SPARK IGNITION CONTROL  
TEST  
2. Remove the plug from the test port and install  
the manometer.  
WARNING: THE FOLLOWING STEPS REQUIRE  
POWER TO BE APPLIED TO THE UNIT DURING  
THE TEST. USE EXTREME CAUTION AT ALL  
TIMES.  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
NOTE: Verify that the ground terminal is connected  
to the oven ground.  
3. Plug in the unit and turn on the gas.  
No Gas Ignition & No Sparking  
4. Set the temperature control to the highest  
setting and turn the power switch on. The  
burner must be lit while adjusting the pressure.  
1. Remove the right side panel as outlined under  
COVERS AND PANELS.  
2. Plug in the unit and set the temperature  
5. Turn the adjustment screw to obtain the proper  
gas pressure.  
controller to 350°.  
3. Turn the power switch on.  
4. Check for 24 VAC between the power terminal  
and ground terminal.  
A. If 24 VAC is present, replace the spark  
ignition control.  
B. If 24 VAC is not present, check the  
transformer, temperature controller, and  
switches.  
No gas ignition - sparking occurs  
1. Remove the right side panel as outlined under  
COVERS AND PANELS.  
2. Plug in the unit and set the temperature  
controller to 350°.  
3. Turn the power switch on.  
4. Check for 24 VAC between the gas valve  
terminal and the ground terminal. The voltage  
should be present after the 15 second purge  
and during the 10 second ignition period.  
Turn screw clockwise to increase pressure.  
Turn screw counterclockwise to decrease  
pressure.  
A. If 24 VAC is present, check the gas valve  
and gas supply.  
B. If 24 VAC is not present, replace the spark  
ignition control.  
12  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
ELECTRONIC CONTROL  
SPECIAL KEY FUNCTIONS - To activate these  
functions press the specified keys while turning the  
oven on. You can not toggle between functions.  
Each function has to be entered from the off  
position.  
NOTE: There are four hidden keys on the control.  
See diagram following the table.  
HOLD KEYS  
FUNCTION  
1 & 3  
4 & 9  
6 & 8  
Calibration Mode  
Change between C & F  
Display test  
CALIBRATE OVEN - Perform Calibration at 350 F  
1. Place a thermocouple near the geometric  
center of the oven cavity.  
2. Cycle oven until the cavity temperature stabiliz-  
es. (usually 3 cycles)  
3. Turn the oven off.  
4. Enter the calibration mode.  
5. Compare the set temperature to the measured  
temperature.  
6. Adjust the temperature on the display to match  
the measured temperature.  
7. Press key 3 to store the calibration information.  
DISPLAY TEST - The control will cycle through a  
continuous test until the oven is turned off. Each  
segment of the displays will be lit in sequence, each  
LED in order and then each digit will light.  
ERROR CODES  
CODES  
CONDITIONS  
E-01  
E-02  
High Limit Error - Check open probe.  
Low Limit Error - check for 6 VAC from transformer.  
Check control pins 1-2 for 12 VAC & pins 2-3.  
E-03  
E-04  
Control compartment ambient temperature is above 215 F  
Control compartment ambient temperature is below 32 F  
13  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
SOLID STATE CONTROL  
CALIBRATION  
SOLID STATE CONTROL  
TEST  
1. Place a thermocouple in the geometric center  
of the oven cavity.  
Oven temperature must be below 450 F.  
NOTE:  
1. Remove the screws from the control panel and  
pull the control panel away from the oven to  
access the control wiring.  
2. Set the On-Off-Cool Down switch to ON.  
3. Set the temperature control to 350 degrees F.  
2. Place a thermocouple in the geometric center  
of the oven cavity.  
4. Allow the oven to cycle until the oven  
temperature stabilizes. (cycle at least three  
times)  
3. Set the temperature to the maximum setting.  
4. Turn the power switch to ON.  
5. Record the temperature at which the HEAT  
LIGHT goes off and on.  
A. Check for at least two complete heating  
cycles.  
6. Calculate the differential by subtracting the  
temperature indicated when the heat light  
comes on from the temperature indicated when  
the heat light goes out.  
Differential = Heat light OFF - Heat light ON.  
5. Check for supply voltage across:  
200-240 volts - pin 10 to pin 6  
120 volts - pin 9 to pin 6  
Example: 360 (light out) - 340 (light on) = 20 F  
differential.  
A. The differential calculated should be  
less than 20 degrees F.  
A. If correct, proceed to step 7.  
B. If incorrect, go to step 6.  
(1) If the differential is more than 20  
degrees F, check temperature  
probe and temperature control  
board as outlined under  
6. Check for supply voltage across:  
200-240 volts - pin 7 to pin 10 and pin 8 to pin  
10  
120 volt - pin 7 to pin 9 and pin 8 to pin 9  
"TEMPERATURE PROBE  
TEST" and "SOLID STATE  
CONTROL TEST".  
A. If correct, proceed to step 7.  
B. If incorrect, problem is not with the  
temperature control. Return to Trouble-  
shooting Guide.  
7. Calculate the average temperature by adding  
the temperature indicated when the heat light  
goes out to the temperature indicated when the  
heat light comes on and dividing this answer by  
2.  
7. Turn the temperature control to the minimum  
setting.  
Oven temperature must be above 300 F.  
NOTE:  
[Temp.(light off)+ Temp.(light on)] ÷ 2 = Average  
Temperature  
8. Check for zero (O) Volts across:  
200-240 volts - pin 6 to pin 10  
120 volt - pin 6 to pin 9  
Example: (360 + 340) ÷ 2 = 700 ÷ 2 = 350 F  
average temperature  
A. If correct the problem is not with the  
temperature control. Return to Trouble-  
shooting Guide.  
B. If incorrect, replace the temperature  
control.  
14  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
8. If the average temperature differs more than 10  
degrees F from the dial settings:  
DOOR SWITCH  
ADJUSTMENT  
A. Pencil mark the knob pointer position as a  
reference point on the control panel next  
to the dial plate.  
WARNING: DISCONNECT THE ELECTRICAL  
B. Remove the temperature control knob.  
POWER TO THE MACHINE AT THE MAIN  
CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT  
BOX INDICATING THE CIRCUIT IS BEING  
SERVICED.  
1. Remove the upper front cover as outlined  
under "COVERS AND PANELS".  
2. The door switch actuator should be operated by  
the switch lever when the door is about ½" from  
being closed.  
3. If adjustment is necessary, use the following  
procedures.  
A. Loosen the two switch mounting screws.  
B. Adjust the switch bracket to obtain the  
C. Loosen the two dial plate mounting screws  
correct setting as outlined in step 2.  
and the temperature control mounting nut.  
Loosen only enough to turn the dial plate.  
C. Tighten the two switch bracket mounting  
screws.  
D. If the adjustment can not be obtained by  
moving the switch, you can bend the tab  
of the actuator lever.  
D. Rotate the dial plate until the temperature  
4. Install the upper front cover.  
calculated in step 7 is in line with the  
pencil mark.  
E. If the above adjustment cannot be  
obtained, check temperature probe and  
temperature control board as outlined  
under "TESTING TEMPERATURE  
CONTROL BOARD".  
15  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
DOOR REVERSAL  
7. Remove the door switch from the switch  
mounting bracket.  
WARNING: DISCONNECT THE ELECTRICAL  
POWER TO THE MACHINE AT THE MAIN  
CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT  
BOX INDICATING THE CIRCUIT IS BEING  
SERVICED.  
A. Use the other set of holes in the mounting  
bracket to mount the switch.  
1. Remove the door as outlined under OVEN  
DOOR.  
A. Remove the door strike plate from the top  
of the door.  
B. Rotate the door 180°. The top of the door  
is now the bottom.  
B. Place the switch insulation pad on the  
mounting bracket.  
C. Install the door strike on the new top of the  
door. Use the screws removed to install  
the strike plate to fill the holes on the  
bottom of the door.  
2. Remove the bottom door bushing and anti-  
rotation plate.  
3. Remove the knockout from the lower sill cover.  
C. Install the switch onto the mounting  
bracket.  
4. Install the plug button in the old door bushing  
hole in the lower sill cover.  
5. Install the bottom door bushing and anti-  
rotation plate.  
6. Remove the catch assembly from the oven.  
A. Move the door catch to the opposite side  
of the door catch channel.  
B. Install the door catch assembly to the  
opposite side of the top sill.  
8. Install the door in the lower door bushing.  
9. Install the top door bushing and door switch  
mounting plate to the new position on the upper  
sill.  
10. Adjust the door as outlined under DOOR  
ADJUSTMENT.  
11. Adjust the door switch as outlined under  
DOOR SWITCH ADJUSTMENT.  
12. Replace the top front cover and check the oven  
for proper operation.  
16  
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HALF-SIZE GAS CONVECTION OVENS - SERVICE PROCEDURES AND ADJUSTMENTS  
DOOR ADJUSTMENT  
BLOWER ADJUSTMENT  
WARNING: UNPLUG UNIT BEFORE SERVICING.  
WARNING: DISCONNECT THE ELECTRICAL  
POWER TO THE MACHINE AT THE MAIN  
CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT  
BOX INDICATING THE CIRCUIT IS BEING  
SERVICED.  
1. The door should be parallel with the face of the  
oven cavity.  
1. Remove rack and rack supports.  
2. Remove baffle panel by lifting up and out.  
3. Check the blower. It should be ¼" away from  
and parallel to the oven wall. If not, proceed to  
step 4.  
2. If adjustment is needed:  
4. Remove the right side panel as outlined under  
COVERS AND PANELS.  
A. Remove the top front cover as outlined  
under COVERS AND PANELSin  
REMOVAL AND REPLACEMENT OF  
PARTS.  
5. To adjust the blower at the sides (front and rear  
of oven cavity), loosen the motor mounting  
bolts and move the motor until the ¼" gap is  
obtained.  
B. Loosen the screws that secure the door  
support and move the door in the slot until  
it is parallel with the face of the oven  
cavity.  
6. To adjust the blower at the top and bottom,  
place shims between the motor mounting  
bracket and the mounting base.  
7. Reverse the procedure to install.  
HEATING ELEMENT TEST  
C. Tighten the screws and install the top front  
cover.  
Test each rod in the element assembly.  
Values in the table are nominal (± 10%).  
VOLTAGE  
208  
WATTS  
2500  
AMPS  
12  
RESISTANCE  
17.33  
240  
2500  
10.4  
23.1  
17  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
ELECTRICAL OPERATION  
COMPONENT FUNCTION  
POWER SWITCH . . . . . . . . . . . . . Controls power to oven.  
COOLDOWN SWITCH . . . . . . . . . Prevents heaters from operating and allows fan to run. (On some solid state  
control models, this switch is combined with the power switch)  
FAN SPEED SWITCH . . . . . . . . . . Controls speed of oven cavity blower motor. (Electric ovens)  
SOLID STATE CONTROL . . . . . . . Controls oven temperature.  
TIMER . . . . . . . . . . . . . . . . . . . . . Signals end of timed baking. Does not shut heater or burner off. (Solid state  
control)  
ELECTRONIC CONTROL . . . . . . . Controls oven temperature, cook and hold mode, pulse mode and time.  
BLOWER MOTOR . . . . . . . . . . . . Circulates air inside oven cavity. (Contains centrifugal switch for gas ovens)  
(2 speed electric ovens)  
DOOR SWITCH . . . . . . . . . . . . . . Allows heating of oven, only when the doors are closed.  
TEMPERATURE PROBE . . . . . . . Senses temperature of oven cavity for the solid state control and electronic  
control.  
SOLID STATE RELAY . . . . . . . . . Controls power to blower motor. (Electronic Control)  
TRANSFORMER . . . . . . . . . . . . . . Provides 12 and 6 VAC power. (Electronic Control)  
TRANSFORMER . . . . . . . . . . . . . . Provides 24 VAC power to the spark ignition control if the centrifugal switch  
(part of blower motor) is closed. (Gas Ovens)  
GAS VALVE . . . . . . . . . . . . . . . . . Allows gas to flow to burner. (Gas ovens)  
SPARK MODULE . . . . . . . . . . . . . Generates spark for burner ignition, monitors flame, controls 15 second  
purge  
time and 10 second ignition time and power to gas valve. (Gas ovens)  
POWER LIGHT . . . . . . . . . . . . . . . Lit whenever the power switch is ON. (Solid state control)  
HEAT LIGHT . . . . . . . . . . . . . . . . . Lit whenever burner or heaters are operating. (Solid state control)  
NO IGNITION LIGHT . . . . . . . . . . Lit when sensor fails to detect flame. (Solid state control - Gas oven)  
CONTACTOR . . . . . . . . . . . . . . . . Powers heater elements. (Electric ovens)  
FUSE . . . . . . . . . . . . . . . . . . . . . Protects control circuit. (Electric ovens)  
18  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
COMPONENT LOCATION  
19  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
Gas Oven  
SEQUENCE OF OPERATION  
NOTE:  
A combination of terminal numbers and wire  
numbers will be used to describe the circuit paths. The  
complete path will be described when a component is  
energized.  
Ignition Module  
1. 24VAC supplied to ignition module as described  
under oven sequence of operation  
A. 15 second prepurge period  
Solid State Control (Gas)  
NOTE:  
Use GCO2D Schematic  
1) No-ignition light is on  
2) Cavity blower motor removes any  
residual gas from combustion chamber  
1.  
Conditions  
A. Supply voltage to unit  
B. 10 second spark period  
1) L1 to power switch: wire #1; J1-1; wire #1  
2) L2 to power switch: wire #2; J1-2; wire #2  
3) Good chassis ground for:  
1) Gas valve energized  
2) No-ignition light is off  
a.  
b.  
Ignition module: GND  
No ignition light: wire #48; GND;  
wire #6; J1-6; wire #6; GND  
Gas valve: wire #48; GND;  
Ignition transformer: GND  
2.  
The flame is monitored by a DC voltage of at least 5  
microamps passing from the ignitor probe through  
the flame to ground.  
c.  
d.  
A. If the flame is detected before 10 seconds:  
B. Power switch off  
C. Oven at room temperature  
D. Temperature control off  
E. Manual gas valve open  
F. Door switch closed  
G. Cooldown switch off  
H. Timer off  
1) Sparking is terminated  
2) Gas valve held open  
3) Monitoring of flame continues  
B. If a flame is not established after the 10  
second spark period  
2.  
Power switch turned "on" (voltage at terminals of  
power switch)  
A. Power On lamp lights: wire #34/J1; wire  
#41/37  
1) a second 15 second prepurge period  
2) A second 10 second spark period  
C. If a flame is not established after the second  
10 second spark period  
B. Control powered: wire #34; wire #33/3; J1-3;  
wire #3; door switch; wire #27/4; J1-4; wire  
#4/36/35; terminal 8; terminal 9 (120 VAC) or  
terminal 10 (200-240 VAC); wire #39/37  
C. Blower motor energized: wire #34; wire #33/3;  
J1-3; wire #3; door switch; wire #27/4; J1-4;  
wire #4/11; J1-11; wire #11; wire #13/7; J1-7;  
wire #7/37  
1) a third 15 second prepurge period  
2) A third 10 second spark period  
D. If a flame is not established after the third 10  
second spark period, the module will go into  
lock out  
1) Blower motor reaches operating speed,  
blower motor centrifugal switch closes  
1) No ignition light on  
3.  
To reset the ignition module perform one of the  
following  
3.  
Control set to cook temperature, contacts 6/7 close  
A. Turn power switch off; then on  
A. Ignition transformer primary powered: terminal  
6; wire #9; J1-9; wire #9; BK/BL wire; WH/BK  
wire; wire #7; J1-7; wire #7/37  
B. Open and close the door  
C. Turn the temperature control all the way off  
then back to the set temperature  
B. Heating lamp lights: terminal 6; wire #43; wire  
#42/37  
4.  
If a flame is established then is extinguished before  
the temperature control is satisfied, the no ignition  
light will be on and the ignition module will attempt  
to light the burner in the sequence described above.  
4.  
5.  
24 VAC from ignition transformer secondary to  
ignition module: transformer secondary wire #52;  
centrifugal switch; wire #54; terminal 24V of control  
module; GND  
Ignition module operates (see ignition module  
sequence of operation)  
20  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
6.  
Temperature is satisfied and control contacts 6/7  
open  
Electronic Control (Gas)  
A. Heat light goes out.  
B. Power removed from ignition transformer.  
NOTE: Use GCO2C Schematic  
NOTE: A combination of terminal numbers and wire  
numbers will be used to describe the circuit paths. The  
complete path will be described when a component is  
energized.  
7.  
8.  
Ignition module de-energized  
A. Gas valve de-energized, gas supply to burner  
off.  
Oven cycles on solid state control until power switch  
is moved from the "on" position or the door is  
opened.  
Heat  
1.  
Conditions.  
NOTE: The blower motor, heat lamp and gas valve  
are de-energized when the door is opened during  
the heat mode.  
A. Supply voltage to unit.  
1) L1 to power/cooldown switch: wire #1;  
J1-1; wire #1  
2) L2 to:  
Solid State Timer (Gas)  
a.  
b.  
c.  
Motor: wire #2; J1-2; wire #2; J1-7;  
wire #7/13  
Primary of ignition transformer: wire  
#2; J1-2; wire #2; J1-7; wire #7  
Primary of control transformer: wire  
#2; J1-2; wire #2; J1-7; wire #7/97  
NOTE: Use GCO2D Schematic  
NOTE: The timer is not connected to the heating circuit  
and will not prevent the oven from heating when time  
expires.  
3) Good chassis ground: ignition module  
transformer  
1.  
2.  
Power switch on  
a.  
b.  
Ignition module: GND  
Electronic control: terminal 8 of  
control; J2-8; J1-6; wire #6; GND  
Gas valve: wire #48; GND  
Ignition transformer: GND  
Time dialed into timer, contacts 1/3 close.  
c.  
d.  
A. Timer motor energized: wire #34/64; timer  
contacts 1/3; wht wire; wire #37  
B. Power/cooldown off".  
C. Oven at room temperature.  
D. Door switch closed.  
3.  
Time expires.  
A. Contacts 1/3 open  
E. Manual gas valve open.  
1) Timer motor de-energized  
2.  
3.  
Power/cooldown switch turned "on"  
B. Contacts 1/4 close  
A. Control transformer primary powered: wire  
#26/4; J1-4; wire #4/94; wire #97/7; J1-7; wire  
#2; J1-2; wire #2; L2  
4.  
5.  
Buzzer sounds: wire #34/64; timer contacts 1/4; wire  
#66; wire #65/37  
Timer turned to off.  
Control powered from secondary of control  
transformer:  
A. Contacts 1/4 open  
1) buzzer de-energized  
A. 6 VAC - wire #16; J1-16; J2-3; J2-2; J1-15;  
wire #15  
B. 12 VAC - wire #14; J1-14; J2-1; J2-2; J1-15;  
wire #15  
Cooldown (Gas/Solid State Control)  
NOTE: Use GCO2D Schematic  
4.  
Control set to desired temperature  
1.  
2.  
Conditions  
A. Control verifies heat mode: 16 to 18 VDC  
output on J2-11; J1-20; wire #20/21;  
A. Oven temperature needs to be lowered.  
B. Power switch on  
power/cooldown switch; contacts of switch are  
open and no return voltage to J2-5  
Cooldown switch on  
B. Control verifies that door is closed: 16 to 18  
VDC output on J2-11; J1-20; wire #20/27; door  
switch; wire #3; J1-3; J2-4  
A. Blower motor energized: power switch; wire  
#34/33/36/11; J1-11; wire #11; wire #13/7; J1-  
7; wire #7/37; power switch  
21  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
After verification of heat mode and door closed:  
5.  
Cook and Hold  
A. Ignition transformer primary powered: wire  
#26/43; J2-13; J2-15; J1-5; wire #5; BK/BL  
wire; WH/BK wire; wire #7; J1-7; wire #2; J1-  
2; Wire #2; L2  
1.  
Conditions  
A. Oven in preheat.  
A bake temperature and time is set.  
1) 24 VAC from secondary of ignition  
transformer to ignition module: wire #52;  
centrifugal switch; wire #54; terminal 24V  
of control module; GND  
2.  
3.  
A hold temperature and time is set and start key  
pressed.  
B. Solid state relay energized: 16 to 18 VDC  
output on J2-11; J1-20; wire #20; wire #19;  
J1-19; J2-10  
4.  
Oven cycles at set temperature.  
NOTE: In pulse mode (initiated at the beginning of the  
bake cycle), the blower motor is operated in 45 second  
cycles, with the first cycle being off then 45 seconds on.  
The pulse time cannot be longer than the bake time.  
1) Blower motor energized: wire #26/4; J1-4;  
wire #4/34; ss relay contacts; wire #9; J1-  
9; wire #11; J1-11; wire #11; wire #13/7;  
J1-7; wire #2; J1-2; Wire #2; L2  
5.  
Time expires in cook mode.  
a.  
Blower motor reaches operating  
speed, blower motor centrifugal  
switch closes  
A. Buzzer sounds (short beep).  
B. Control lowers temperature to hold  
temperature.  
6.  
7.  
Ignition module operates (see ignition module  
sequence of operation)  
6.  
7.  
Oven temperature reaches hold temperature.  
A. Display counts up time and flashes "hold"  
Oven cycles on electronic control until  
power/cooldown switch is moved from the "on"  
position, a different mode is selected or the door is  
opened.  
NOTE: The blower motor is de-energized and gas  
valve closed when the door is opened while the oven  
is in the heat mode.  
Oven continues to cycle at hold temperature until  
oven is turned off or the hold function is turned off.  
NOTE: The blower motor and gas valve are de-  
energized when the door is opened while the oven is  
in the hold mode.  
Cook  
Cooldown (Gas/Electronic Control)  
1.  
Conditions  
NOTE: Use GCO2C Schematic  
A. Oven in preheat.  
1.  
2.  
3.  
Conditions  
2.  
3.  
4.  
Temperature is set.  
A. Cooking completed, oven temperature needs  
to be lowered.  
B. Power/cooldown switch on  
Time is set and start key pressed.  
Oven cycles at set temperature.  
Power/cooldown switch to cooldown  
NOTE: In pulse mode (initiated at the beginning of  
the bake cycle), the blower motor is operated in 45  
second cycles, with the first cycle being off then 45  
seconds on. The pulse time cannot be longer than  
the bake time.  
A. Control transformer primary powered: wire  
#26/4; J1-4; wire #4/94; wire #97/7; J1-7; wire  
#2; J1-2; wire #2; L2  
Control powered from secondary of control  
transformer:  
5.  
6.  
Time expires.  
A. 6 VAC - wire #16; J1-16; J2-3; J2-2; J1-15;  
A. Buzzer sounds continually until turned off.  
wire #15  
B. 12 VAC - wire #14; J1-14; J2-1; J2-2; J1-15;  
wire #15  
Oven continues to cycle at set temperature.  
NOTE: The blower motor and gas valve are de-  
energized when the door is opened while the oven is  
in the cook mode.  
4.  
Control verifies cooldown mode: 16 to 18 VDC  
output on J2-11; J1-20; wire #20/21;  
power/cooldown switch; wire #29; J2-5  
22  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
5.  
After verification of cooldown mode:  
B. Control powered: wire #34; wire #33/3; J1-3;  
wire #3; door switch; wire #27/4; J1-4; wire  
#4/36/35; terminal 8 and 7; terminal 9 (120  
VAC) or terminal 10 (200-240 VAC); wire  
#39/37  
A. Solid state relay energized: 16 to 18 VDC  
output on J2-11; J1-20; wire #20; wire #19;  
J1-19; J2-10  
1) Blower motor energized: wire #26/4; J1-  
4; wire #4/34; ss relay contacts;; wire # 9;  
J1-9; wire #11; J1-11; wire #11; wire  
#13/7; J1-7; wire #2; J1-2; wire #2; L2  
C. Blower motor energized: wire #34; wire #33/3;  
J1-3; wire #3; door switch; wire #27/4; J1-4;  
wire #4; motor speed switch; wire #11 high or  
12 low ); J1-(11 high or 12 low); wire #(11 high  
or 12 low); wire #13/7; J1-7; wire #7/37  
B. Contactor coil will not be energized.  
C. The door position signal is not read.  
3.  
Control set to cook temperature contacts 6/7 close  
Electric Oven  
NOTE:  
numbers will be used to describe the circuit paths. The  
complete path will be described when a component is  
energized.  
A. Contactor coil energized: terminal 6; wire  
#9; J1-9; wire #9/50; wire #52/7; J1-7;  
wire #7/37  
B. Heating lamp lights: terminal 6; wire #43;  
wire #42/37  
A combination of terminal numbers and wire  
Solid State Control (Elec)  
4.  
5.  
Heating elements energized  
NOTE:  
Use ECO2D Schematic  
A. L1; wire #61; C1; Wire #70; wire #75; C3; Wire  
#64; L3  
1.  
Conditions.  
B. L1; wire #61; C1; Wire #74; wire #71; C2; Wire  
#62; L2  
A. Fuses are good.  
Oven reaches set temperature and control contacts  
6/7 open  
B. Supply voltage to unit (three phase)  
1) L1 to power switch: wire #1; J1-1; fuse;  
wire #1A and one side of heater contacts  
C1: wire #61  
A. Power removed from contactor coil  
1) Heating elements de-energized  
B. Heating lamp goes out.  
2) L2 to one side of heater contacts C2: wire  
#62  
6.  
Oven cycles on solid state control until power switch  
is moved from the "on" position or the door is  
opened.  
3) L3 to power switch: wire #2; J1-2; fuse;  
wire #2A and one side of heater contacts  
C31: wire #64  
NOTE:  
The blower motor and heating elements are  
de-energized when the door is opened and the oven  
is in the heat mode.  
4) Good chassis ground  
C. Power switch "off"  
Solid State Timer (Elec)  
NOTE:  
Use ECO2D Schematic  
D. Oven at room temperature  
E. Solid state control off  
F. Door switch closed  
NOTE:  
The timer is not connected to the heating circuit  
and will not prevent the oven from heating when time  
expires.  
1.  
2.  
Power switch on  
G. Fan speed switch in either position  
H. Cooldown switch off  
Time dialed into timer, contacts 1/3 close.  
A. Timer motor energized: wire #34/64; timer  
contacts 1/3; wht wire; wire #37  
J.  
Timer off  
2.  
Power switch turned "on" (voltage at terminals of  
power switch)  
3.  
Time expires.  
A. Contacts 1/3 open  
A. Power On lamp lights: wire #34/J1; wire  
#41/37  
1) Timer motor de-energized  
B. Contacts 1/4 close  
23  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
4.  
5.  
Buzzer sounds: wire #34/64; timer contacts 1/4; wire  
#66; wire #65/37  
C. Power/cooldown switch "off"  
D. Oven at room temperature  
E. Door switch closed  
Timer turned to off.  
F. Fan speed switch in either position  
A. Contacts 1/4 open  
1) buzzer de-energized  
2.  
3.  
Power/cooldown switch turned "on"  
A. Control transformer primary powered: wire  
#26/4; J1-4; wire #4/94; wire #97/7; J1-7; wire  
#7/2A; fuse; J1-2; wire #2; L3  
Cooldown (Elec/Solid State Control)  
NOTE:  
Use ECO2D Schematic  
Control powered from secondary of control  
transformer:  
1.  
Conditions  
A. 6 VAC - wire #16; J1-16; J2-3; J2-2; J1-15;  
A. Cooking completed, oven temperature needs  
to be lowered.  
wire #15  
B. 12 VAC - wire #14; J1-14; J2-1; J2-2; J1-15;  
wire #15  
B. Power switch on  
Cooldown switch on  
4.  
Control set to desired temperature  
2.  
A. Control verifies heat mode: 16 to 18 VDC  
output on J2-11; J1-20; wire #20/21; J1-21;  
power/cooldown switch; contacts of switch are  
open and no return voltage to J2-5  
A. Blower motor energized: power switch; wire  
#34/33/36/ motor speed switch; wire #11 high  
or 12 low ); J1-(11 high or 12 low); wire #(11  
high or 12 low); wire #13/7; J1-7; wire #7/37;  
power switch  
B. Control verifies that door is closed: 16 to 18  
VDC output on J2-11; J1-20; wire #20/27; door  
switch; wire #3; J1-3; J2-4  
Electronic Control (Elec)  
NOTE:  
Use ECO2C Schematic  
5.  
After verification of heat mode and door closed,  
NOTE:  
A combination of terminal numbers and wire  
A. Solid state relay energized: 16 to 18 VDC  
output on J2-11; J1-20; wire #20; wire #19;  
J1-19; J2-10  
numbers will be used to describe the circuit paths. The  
complete path will be described when a component is  
energized.  
1) Blower motor energized: wire #26/4; J1-  
4; wire #4/34; ss relay contacts;; wire #  
(11 high or 12 low ); J1-(11 high or 12  
low); wire #(11 high or 12 low); wire  
#13/7; J1-7; wire #7/37  
Heat  
1.  
Conditions  
B. Contactor coil energized: wire #43; J2-13; J2-  
15; J1-5; wire #5; wire #50/7; J1-7; wire  
#7/2A; fuse; J1-2; Wire #2; L3  
A. Fuses are good.  
1) Heating elements energized  
B. Supply voltage to unit (three phase)  
a.  
b.  
L1; wire #61; C1; Wire #70; wire  
#75; C3; Wire #64; L3  
L1; wire #61; C1; Wire #74; wire  
#71; C2; Wire #62; L2  
1) L1 to power/cooldown switch: wire #1;  
J1-1; fuse; wire #1A/1 and one side of  
heater contacts C1: wire #61  
2) L2 to one side of heater contacts C2: wire  
#62  
6.  
7.  
Oven reaches set temperature  
3) L3 to:  
A. Power removed from contactor coil  
1) Heating elements de-energized  
a.  
Motor: wire #2; J1-2; fuse; wire  
#2A/7; J1-7; wire #7/13  
Oven cycles on electronic control until  
power/cooldown switch is moved from the "on"  
position or the door is opened.  
The blower motor and heating elements are  
de-energized when the door is opened and the oven  
is in the heat mode.  
b.  
c.  
Contactor coil: wire #2; J1-2; fuse;  
wire #2A/7; J1-7; wire #7/50  
Primary of control transformer: wire  
#2; J1-2; fuse; wire #2A/7; J1-7;  
wire #7/97  
NOTE:  
d.  
one side of heater contacts C3: wire  
#64  
4) Good chassis ground electronic control:  
terminal 8 of control; J2-8; J1-6; wire #6;  
GND  
24  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
Cook  
Cooldown (Elec/Electronic Control)  
NOTE:  
Use ECO2C Schematic  
1.  
Conditions  
A. Oven has reached set temperature in heat  
mode  
Time is set and start key pressed.  
Oven cycles at set temperature.  
1.  
2.  
3.  
Conditions  
2.  
3.  
A. Cooking completed, oven temperature needs  
to be lowered.  
B. Power/cooldown switch on  
NOTE:  
In pulse mode (initiated at the beginning of  
the bake cycle), the blower motor is operated in 45  
second cycles, with the first cycle being off then 45  
seconds on. The pulse time cannot be longer than  
the bake time.  
Power/cooldown switch to cooldown  
A. Control transformer primary powered: wire  
#26/4; J1-4; wire #4/94; wire #97/7; J1-7; wire  
#7/2A; fuse; J1-2; wire #2; L3  
4.  
5.  
Time expires.  
A. Buzzer sounds continually.  
Control powered  
Oven continues to cycle at set temperature.  
A. 6 VAC from secondary of control transformer -  
wire #16; J1-16; J2-3; J2-2; J1-15; wire #15  
B. 12 VAC from secondary of control transformer  
- wire #14; J1-14; J2-1; J2-2; J1-15; wire #15  
NOTE:  
The blower motor and heaters are de-  
energized when the door is opened and the oven is  
in the cook mode.  
Cook and Hold  
4.  
5.  
Control verifies cooldown mode: 16 to 18 VDC  
output on J2-11; J1-20; wire #20/21;  
power/cooldown switch; wire #29; J2-5  
1.  
Conditions  
A. Oven has reached set temperature in heat  
mode  
After verification of cooldown mode:  
A. Solid state relay energized: 16 to 18 VDC  
output on J2-11; J1-20; wire #20; wire #19;  
J1-19; J2-10  
2.  
3.  
A bake temperature and time is set.  
A hold temperature and time is set and start key  
pressed.  
1) Blower motor energized: wire #26/4; J1-  
4; wire #4/34; ss relay contacts;; wire #  
(11 high or 12 low ); J1-(11 high or 12  
low); wire #(11 high or 12 low); wire  
#13/7; J1-7; wire #7/37  
4.  
Oven cycles at set temperature.  
NOTE:  
In pulse mode (initiated at the beginning of  
the bake cycle), the blower motor is operated in 45  
second cycles, with the first cycle being off then 45  
seconds on. The pulse time cannot be longer than  
the bake time.  
B. Contactor coil will not be energized.  
C. The door position signal is not read.  
5.  
Time expires in cook mode.  
A. Buzzer sounds (short beep).  
B. Control lowers temperature to hold  
temperature.  
6.  
7.  
Oven temperature reaches hold temperature.  
A. Display counts up time and flashes "hold"  
Oven continues to cycle at hold temperature until  
oven is turned off or the hold function is turned off.  
NOTE:  
The blower motor and heating elements are  
de-energized when the door is opened and the oven  
is in the hold mode.  
25  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
SCHEMATICS GAS OVENS  
GCO2D  
26  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
GCO2C  
27  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
WIRING DIAGRAM - GAS  
OVENS  
GCO2D - Control Section  
28  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
GCO2D - Oven Section  
29  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
GCO2C - Control Section  
30  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
GCO2C - Oven Section  
31  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
SCHEMATIC-ELECTRIC OVENS  
ECO2D  
32  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
ECO2C  
33  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
WIRING DIAGRAM ELECTRIC OVENS  
ECO2D - Control Section  
34  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
ECO2D - Oven Section  
35  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
ECO2C - Control Section  
36  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
ECO2C - Oven Section  
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HALF-SIZE CONVECTION OVENS - ELECTRICAL OPERATION  
TROUBLESHOOTING  
ELECTRIC OVENS  
SYMPTOM  
POSSIBLE CAUSES  
No power to oven controls.  
1. Main breaker open.  
2. Control circuit fuses open.  
3. 12/6 volt transformer inoperative. (Electronic  
control)  
No oven operation; power to controls.  
1. Door switch open.  
2. Temp. control malfunction.  
Blower motor operates when oven is heating, but not  
in cooldown.  
1. Cooldown switch inoperative (solid state  
control).  
Blower motor does not operate, oven heats.  
1. Door switch open or inoperative.  
2. Speed selection switch malfunction.  
3. Blower motor inoperative.  
4. Solid state relay malfunction. (Electronic  
Control)  
5. Electronic control inoperative. (Electronic  
Control)  
Oven is slow to heat or not hot enough.  
1. Incorrect line voltage.  
2. One phase of 3 phase out.  
3. Thermostat or control malfunction.  
4. Blower motor inoperative.  
5. Contactor malfunction.  
6. Temperature probe malfunction.  
Oven temperature is too hot.  
1. Thermostat or control not calibrated.  
2. Thermostat or control malfunction.  
3. Contactor inoperative.  
No heat; blower motor operates.  
1. Thermostat or control inoperative.  
2. Contactor malfunction.  
3. Heaters open.  
Electronic control does not function.  
1. See "ELECTRONIC CONTROL" in "SERVICE  
PROCEDURES AND ADJUSTMENTS".  
Door does not seal or will not shut properly.  
1. Doors out of adjustment.  
2. Door seals inoperative.  
3. Door catch malfunction.  
38  
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HALF-SIZE CONVECTION OVENS - TROUBLESHOOTING  
GAS OVENS  
SYMPTOM  
POSSIBLE CAUSES  
No power to oven controls.  
1. Unit unplugged  
2. Power switch inoperative.  
3. 12/6 volt transformer inoperative. (Electronic  
control)  
No oven operation; power to controls.  
Gas does not ignite; no spark.  
1. Door switch open or inoperative.  
2. Solid state relay malfunction. (Electronic  
control)  
3. Blower motor malfunction.  
4. Electronic control malfunction.  
1. 24 volt transformer not functioning.  
2. Spark ignition control inoperative or not  
grounded.  
3. Solid state control or probe malfunction.  
4. Electronic control or probe inoperative.  
5. Centrifugal switch in blower motor inoperative.  
Oven is slow to heat or not hot enough.  
1. Gas pressure not correct.  
2. Control malfunction.(solid state or electronic)  
4. Probe inoperative.  
5. Blower motor malfunction.  
6. Check orifice.  
Gas ignites, but will not maintain flame.  
Sparks but does not ignite.  
1. Insufficient gas pressure.  
2. Flame sensor not positioned in flame.  
3. Spark ignition control malfunction.  
4. Check orifice.  
1. Manual gas valve off.  
2. Gas valve malfunction.  
3. Spark ignition control inoperative.  
Electronic control does not function.  
1. See "ELECTRONIC CONTROL" in "SERVICE  
PROCEDURES AND ADJUSTMENTS".  
Door does not seal or will not shut properly.  
1. Doors out of adjustment.  
2. Door seals inoperative.  
3. Door latch malfunction.  
39  
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Form 24575 (12/96)  
Printed in U.S.A.  
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