Viking Oven DEDO User Manual

COOKING  
Designer Select Built-In Electric  
27”/30”W. Single/Double Oven  
Standard Features & Accessories  
All Designer Select ovens include  
• Overall capacity (each oven)  
• Commercial-type performance  
• Ergonomically designed handle for  
superior feel  
o Durable stainless-steel control knobs  
Soft-touch, slip-proof rubber grips  
for easy handling  
(Viking’s exclusive air circulation  
system uses only a convection  
element in the rear of the oven  
with fan-forced air—no direct heat  
from the top or bottom)  
Convection roast  
o 27”W. models—4.2 cu. ft.  
22-5/16”W. x 16-1/2”H. x 19-1/2”D.  
o 30”W. models—4.7 cu. ft.  
25-5/16”W. x 16-1/2”H. x 19-1/2”D.  
• AHAM* standard capacity (each oven)  
o 27”W. models—3.6 cu. ft.  
o Digital clock  
Convection bake  
22-5/16”W. x 16-1/2”H. x 16-13/16”D.  
o 30”W. models—4.1 cu. ft.  
25-5/16”W. x 16-1/2”H. x 16-13/16”D.  
Exclusive—largest, self-cleaning  
convection oven(s) available  
Exclusive—patent-pending Vari-Speed  
Dual Flow™ convection system;  
8-1/2" diameter two-speed fan  
(largest in the industry) works  
bi-directionally for optimal airflow  
Exclusive—Rapid Ready™ system  
provides super-fast preheating  
• 10-pass broiler with heat reflector  
directs heat directly into food for  
quicker results  
100-minute timer  
Timed Bake feature  
o Set oven to begin cooking up to  
24 hours  
o Shuts off when cooking time is  
complete  
Convection broil  
Convection dehydrate  
Convection defrost  
o Conventional  
Bake  
Three-level broil  
o High  
o Medium  
o Low  
Designer Select model numbers  
• DESO127—27”W. single oven  
• DEDO127—27”W. double oven  
• DESO130—30”W. single oven  
• DEDO130—30”W. double oven  
• Self-clean setting with indicator light  
• High-density insulation contains heat  
for maximum energy savings, even  
during high-temperature self-cleaning  
• Three heavy-duty, porcelain-coated  
racks/six rack positions (per oven)  
• Includes heavy-duty broiler pan and  
tray for better broiling performance  
• Halogen lighting  
• Concealed 10-pass dual bake element  
makes the oven cavity easy to clean  
while providing precise temperature  
control  
• High-performance cooking modes  
o Convection (convection features in  
top oven only on double ovens)  
TruConvec™ Convection Cooking  
*The AHAM Standard for measuring  
oven capacity subtracts the door plug  
and convection baffle dimension from  
the total oven volume.  
Model Options  
DESO127/130  
Designer Select  
Single Oven  
DEDO127/130  
Designer Select  
Double Oven  
FINISH DETAILS FOR SELECT MODELS  
• Stainless Steel (SS), Black (BK), and  
White (WH)  
o Finish designates door(s) and control  
panel(s). Stainless steel handles(s),  
knobs, and buttons, with black knob  
grips.  
• Brass Trim Option (BR)—handle(s),  
knobs, and buttons. Brass components  
have a durable protective coating for  
maintenance-free normal use.  
• White (WH)  
o Finish designates door(s) and control  
panel(s). Stainless steel handles(s),  
knobs, and buttons, with gray knob  
grips.  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
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COOKING  
Designer Select & Premiere Built-In Electric  
27”/30”W. Single/Double Oven  
Please see  
Dimensions & Specifications  
Installation Notes  
and Accessories for  
important installation  
information, including  
oven racks.  
PRODUCT DIMENSIONS & DOOR SWING  
ALL MODELS  
Star-K Kosher  
certification for use  
on the Jewish  
Sabbath or Jewish  
holidays  
DESO127/130  
Designer Select  
Single Oven  
DEDO127/130  
Designer Select  
Double Oven  
DESO527/530  
Designer Premiere  
Single Oven  
DEDO527/530  
Designer Premiere  
Double Oven  
A
A
29-1/4”  
(74.3 cm)  
51-1/4”  
(130.2 cm)  
/16”  
11  
25-  
(65.2 cm)  
DESO  
DEDO  
46” (116.8 cm)  
27-1/4” (68.9 cm)  
25-11/16”  
(65.2 cm)  
25-11/16” (65.2 cm)  
23-5/8” (60.0 cm)  
20-1/4”  
(51.4 cm)  
DESO/DEDO  
DESO127/527  
26-1/2” (67.3 cm)  
DEDO127/527  
26-1/2” (67.3 cm)  
DESO130/530  
29-1/2” (74.9 cm)  
29-1/4” (74.3 cm)  
DEDO130/530  
29-1/2” (74.9 cm)  
Overall width (A)  
Overall height (from bottom)  
Overall depth (from rear)  
To edge of door  
With door open  
Interior (each oven)  
Width  
29-1/4” (74.3 cm)  
51-1/4” (130.2 cm)  
51-1/4” (130.2 cm)  
25-11/16” (65.2 cm)  
46” (116.8 cm)  
22-5/16” (56.7 cm)  
22-5/16” (56.7 cm)  
25-5/16” (64.3 cm)  
25-5/16” (64.6 cm)  
Height  
16-1/2” (41.9 cm)  
Depth  
16-13/16” (42.7 cm)  
Approx. ship weight  
258 lbs. (117.6 kg)/  
273 lbs. (123.8 kg)  
384 lbs. (174.2 kg)/  
409 lbs. (185.5 kg)  
278 lbs. (126.1 kg)/  
293 lbs. (132.9 kg)  
424 lbs. (192.3kg)/  
449 lbs. (203.7 kg)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Designer Select & Premiere Built-In Electric  
27”/30”W. Single/Double Oven  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Not applicable  
DESO127/130  
Designer Select  
Single Oven  
DEDO127/130  
Designer Select  
Double Oven  
DESO527/530  
Designer Premiere  
Single Oven  
DEDO527/530  
Designer Premiere  
Double Oven  
ELECTRICAL  
• Five-foot flexible steel  
conduit included.  
Equipped with  
No.10 ground  
wire in unit. Fuse  
separately.  
o Four-wire with  
ground  
o 240 – 208/120  
V/60 Hz  
24”  
A
28–1/8”  
.0 cm)  
(61  
(
71.4 cm)  
o 30 amp electrical  
connection for  
singles  
A
24”  
(61.0 cm)  
walls  
e
dicular  
Make sur  
e perpen  
ar  
17”  
o 50-amp electrical  
connection for  
doubles  
(43.2  
c
m)  
(12.7 cm) min.  
5”  
50–5  
Ju  
nctio  
Box  
(128.6 cm)  
• Max. amp usage—  
(240V/208V)  
n
Lo  
/8  
cation  
4”  
10.2 cm)  
(
o Single—24.0/20.8  
o Double—40.0/34.7  
Built-in  
Single Oven  
walls  
e
ular  
pendic  
Make sur  
15–1/4”  
e per  
ar  
(38.7 cm)  
min.  
28–1/8”  
to floor  
(71.4 cm)  
)
24”  
A
PLUMBING  
(61.0 cm  
re  
e
Not applicable  
Ju  
Make su  
walls ar  
nction  
Box  
c
Ju  
(12  
nction  
Box  
5”  
pendicular  
Lo  
.7 cm) m  
per  
ation  
Lo  
4”  
(10.2 cm  
c
ati  
4”  
on  
(10.2  
)
(12.7 cm) min.  
5”  
cm)  
Built-in  
Double Oven  
4–3/4”  
Undercounter  
Single Oven  
(12.1 cm)  
DESO127/527  
25-1/2” (64.8 cm)  
28-1/8” (71.4 cm)  
DEDO127/527  
25-1/2” (64.8 cm)  
50-5/8” (128.6 cm)  
DESO130/530  
28-1/2” (72.4 cm)  
28-1/8” (71.4 cm)  
DEDO130/530  
28-1/2” (72.4 cm)  
50-5/8” (128.6 cm)  
Cutout width (A)  
Cutout height (from bottom)  
Cutout depth  
24" (61.0 cm)  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Designer Select & Premiere Built-In Electric  
27”/30”W. Single/Double Oven  
Installation Notes & Accessories  
TruGlide™ Full Extension Oven Racks  
• For Professional and Designer Premiere/Select models  
• Heavy-duty chrome-plated racks match regular racks shipped with ovens  
• Fits securely on rack supports and fully extends, making it easier to load and unload oven  
• Can be used in any of the six oven rack positions  
• Single rack  
Model  
TESO27  
TESO30  
Description  
TruGlide™ rack (27”W.)  
Approx. ship wt. lbs. (kg)  
13 (5.9)  
TruGlide™ rack (30”W.)  
15 (6.8)  
Hearth Stone  
• Hard-fired ceramic baking stone  
• Absorbs heat and sends it back into food during cooking  
• Can be used in all Viking Select and Premiere ovens  
Model  
Description  
Approx. ship wt. lbs. (kg)  
OHS18  
17-5/8”W. x 13”D. hearth stone  
13 (5.9)  
V-rack & Drip Pan  
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.  
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups  
Model  
Description  
Approx. ship wt. lbs. (kg)  
CVD  
V-rack and drip pan  
4 (1.8)  
Broiler Pan & Tray  
• For use with all Viking built-in and range ovens  
• Heavy-duty porcelainized construction  
Tray allows drippings to fall through to broiler pan  
Tray is removable for easy cleaning  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BPT  
Broiler pan and tray  
5.5 (2.5)  
Broiler Pan Rack  
• For use with Viking broiler pans  
• Provides better broiling and roasting options in convection modes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BPR  
Broiler pan rack  
1 (0.45)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
• Five-year limited warranty—all oven elements  
Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
RELEASED 12/1/07  
©2007 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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