Oven Settings and Functions
Setting the Clock
Digital Display
(Select Models)
Oven Control Panel
Temperature Control
OoFfFf
self-
Each oven has a separate temperature control dial and a separate
oven function selector. The controls can be set at any temperature
from 200° F (93.3° C) to 550° F (287.8° C). There are separate set-
tings for broiling and self-cleaning. Always be sure the controls are
in the OFF position when the ovens are not in use.
bake
CLEAN
clean
200
conv.
bake
conv.
roast
BROIL
conv.
broil
tru.
convec.
300low
500
The time-of-day must be set
before any other program
can be used. When your
oven is first connected to
the power in your home, the
timer display will show --:--.
To program the time-of-day:
high
broil
broil
med
Interior
Oven Light
Indicator
400
broil
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Off/On
Indicator Light
Digital Clock
(Select Models)
Temperature Control
Interior Oven Light Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F to 550˚ F.
There are separate settings for broiling
The upper and lower ovens have interior oven lights that are con-
trolled by one switch on the control panel. Push the switch to turn
the interior oven lights on and off.
OVEN
LIGHT
Self-Clean
Indicator Light
and self-cleaning.
1. Press the “CLOCK”* button. 12:00 will be displayed with the
Two-Element Bake
word SET in the upper right corner.
Full power heat is radiated from
the bake element in the bottom
of the oven cavity and supple-
mental heat is radiated from the
broil element. This function is
recommended for single rack
baking. Many cookbooks contain
recipes to be cooked in the con-
ventional manner. Conventional
baking/roasting is particularly
suitable for dishes that require a
high temperature. Use this set-
SELF
CLEAN
OFF
BAKE
2. Turn the “Set” knob until the correct time-of-day is displayed.
TRU
LOW
BROIL
CONVEC
AM and PM are not indicated.
MED
BROIL
CONV.
BAKE
3. Press the “CLOCK” button again. The word SET will
HI
BROIL
CONV.
ROAST
CONV.
BROIL
disappear and the correct time is now set into the timer.
upper
timed
The time-of-day can be changed by following steps 1 through 3.
It cannot be changed while there is a Bake Hours or Start Time
cycle programmed into the timer.
manual
lower
timed
Analog Display
(Premiere Models)
bake
timer
start probe
time temp
two-element bake
ting for baking, roasting, and
casseroles.
hours
Set
The time-of-day must be set before
any other program can be used.
When your oven is first connected
to the power in your home, the
digital display will show 00:00. To
program the time-of-day:
TM
TruConvec
The rear element only operates
at full power. There is no direct
heat from the bottom or top ele-
ments. The motorized fan in the
rear of the oven circulates air in
the oven cavity for even heating.
Use this setting for foods that
require gentle cooking such as
pastries, souffles, yeast breads,
quick breads and cakes. Breads,
cookies, and other baked goods
Manual/Timed
Control
Oven Function Selector
Bake
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Convection Broil
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Thicker meats, faster than regular broil &
with less smoke generation
1. Push and hold the “timer” and
“bake hours” buttons at the
same time.
bake
hours
start probe
time temp
timer
Set
Medium-Broil
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
2. Turn the “Set” knob until correct
time is displayed on the digital clock.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
3. Release “timer” and “bake hours” buttons.
Low-Broil
Delicate broiling such as meringue
come out evenly textured with
golden crusts. No special bake-
ware is required. Use this function for single rack baking, multiple rack baking,
roasting, and preparation of complete meals. This setting is also recommended
when baking large quantities of baked goods at one time.
TM
TM
TruConvec
temperatures in order to burn
off soils and deposits
TruConvec
The analog clock will automatically set after the digital time is set.
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
*Note: The PROBE function is included on the Premiere models
*Note: This is a Professional Premiere Control Panel.
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