OPERATING INSTRUCTIONS
®
MODULAR 3000 SERIES, 230V
WINE CAPTAIN®
MODELS
DRINKS
CABINETS
REFRIGERATORS
FREEZERS
U-3060DCOL-00
U-3060DCOL-01
U-3060DCS-00
U-3045RFOL-00
U-3045RFOL-01
U-3045RFS-00
U-3045RFS-01
U-3060RFOL-00
U-3060RFOL-01
U-3060RFS-00
U-3060RFS-01
U-3060FZROL-00
U-3060FZROL-01
U-3060FZRS-00
U-3060FZRS-01
U-3045WCOL-00
U-3045WCOL-01
U-3045WCS-00
U-3060DCS-01
U-3045WCS-01
U-3045RDCOL-00
U-3045RDCOL-01
U-3045RDCS-00
U-3045RDCS-01
U-3060RDCOL-00
U-3060RDCOL-01
U-3060RDCS-00
U-3060RDCS-01
U-3060WCOL-00
U-3060WCOL-01
U-3060WCS-00
U-3060WCS-01
U-3090WCWCOL-00
U-3090WCWCS-00
ALL MODULAR 3000 MODELS ARE INTENDED FOR BUILT-IN INSTALLATIONS ONLY
The American Built-In Undercounter Leader Since 1962
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Table of Contents
General Information
Safety Alert Definitions.........................................................................................................................................1
General Precautions..............................................................................................................................................1
3000 Series Product Features
3000 Series Features:............................................................................................................................................3
Product Operation
Air Flow....................................................................................................................................................................4
Initial Startup...........................................................................................................................................................4
U-Select® Control.................................................................................................................................................4
Adjusting Temperature Settings.........................................................................................................................4
Interior Lighting......................................................................................................................................................5
Error Notification..................................................................................................................................................6
Customer Menu .....................................................................................................................................................6
U-Line Wine Guide
Looking Behind the Label.....................................................................................................................................8
Wine Selections Suggestions...............................................................................................................................8
Ideal Wine Storage Considerations...................................................................................................................9
Wine Stocking Recommendation.....................................................................................................................10
3000 Series Maintenance
Leveling...................................................................................................................................................................11
Removing and Installing Grille (Plinth Strip/Base Fascia) ............................................................................11
Adjusting Grille (Plinth Strip/Base Fascia).......................................................................................................12
Adjusting Interior Shelves ..................................................................................................................................12
Wine Rack Removal and Installation...............................................................................................................12
Refrigerator Bin Installation & Removal .........................................................................................................13
3000 Series Doors
Door Alignment and Adjustment.....................................................................................................................14
Cleaning
Exterior Cleaning.................................................................................................................................................15
Interior Cleaning ..................................................................................................................................................15
Defrosting..............................................................................................................................................................15
Condenser Cleaning............................................................................................................................................16
Storage, Holiday and Moving.............................................................................................................................16
Product Disposal..................................................................................................................................................16
Service
Before Calling for Service ..................................................................................................................................17
If Service is Required...........................................................................................................................................17
Replacement Parts ...............................................................................................................................................17
Normal Operating Sounds.................................................................................................................................17
Troubleshooting Guide.......................................................................................................................................17
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General Precautions
General Information
Use this appliance for its intended purpose only and follow these
general precautions with those listed throughout this guide:
NOTICE
• PLEASE READ all instructions before installing,
operating, or servicing the appliance.
DANGER
!
RISK OF CHILD ENTRAPMENT. Before you throw away your
old refrigerator or freezer, take off the doors and leave shelves
in place so children may not easily climb inside.
• Proper installation procedures must be followed when
completing an installation or relocation of a unit. An
INSTALLATION GUIDE for the unit, providing complete
installation information, is available from U-Line
Corporation direct. Consult the installation guide before
any installation begins. U-Line contact information
appears on the rear cover of this guide.
• This unit requires connection to a dedicated 15 Amp
grounded (three-prong), polarized receptacle, installed by
a qualified electrician, compliant with applicable electrical
codes.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience or knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible
for their safety. Children should be supervised to ensure that they do
not play with this appliance.
Do not store explosive substances such as aerosol cans with a
flammable propellant in this appliance.
Safety Alert Definitions
Throughout this guide are safety items labeled with a Danger,
WARNING
!
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform maintenance on
the unit until the electricity has been disconnected.
• Never remove the round grounding prong from the
plug and never use a two-prong grounding adapter.
• Altering, cutting of electric cord, removal of electric
cord, removal of electric plug, or direct wiring can
cause serious injury, fire and/or loss of property and/or
life, and will void the warranty.
Warning or Caution based on the risk type:
DANGER
!
Danger means that failure to follow this safety statement will
result in severe personal injury or death.
WARNING
!
• Never use an extension cord to connect electric
current to the unit.
• Always keep your working area dry.
Warning means that failure to follow this safety
statement could result in serious personal injury or death.
If the detachable type electric supply cord is damaged, it must be
replaced by an equivalent cord available from the manufacturer or its
service agent.
CAUTION
!
Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.
WARNING
!
Install provided Anti-Tip kit on all 3000 series models.
WARNING
!
Do not store explosive substances such as aerosol cans
with flammable propellant in this appliance.
WARNING
!
Requirement for an external switch in the fixed wiring is
specified.
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CAUTION
!
• Use care when moving and handling the unit. Use gloves
to prevent personal injury from sharp edges.
• If your model requires defrosting, DO NOT use an ice pick
or other sharp instrument to help speed up defrosting.
These instruments can puncture the inner lining or
damage the cooling unit. DO NOT use any type of heater
to defrost. Using a heater to speed up defrosting can
cause personal injury and damage to the inner lining.
NOTICE
Do not lift unit by door handle.
• Never install or operate the unit behind closed doors. Be
sure front grille (plinth strip/base fascia) is free of
obstruction. Obstructing free airflow can cause the unit to
malfunction and will void the warranty.
• Failure to clean the condenser every six months can cause
the unit to malfunction. This could void the warranty.
• Allow unit temperature to stabilize for 24 hours before
use.
• Do not Block any internal Fans.
Use only genuine U-Line replacement parts. Imitation parts
can damage the unit, affect its operation or performance
and may void the warranty.
This appliance is intended to be used in household and similar
applications such as:
•
Staff kitchen areas in shops, office and other working
environments.
•
Farm houses and by clients in hotels, motels and other residential
type environments.
•
•
Bed and breakfast type environments.
Catering and similar non-retail applications.
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the 6 extendable wine racks in each zone have been designed to
carry both standard or large diameter bottles, including champagne.
An additional wine rack per zone on the bottom carries two
additional bottles.
3000 Series Product Features
3000 Series Features:
3045WC Capacity: 102 litres. Wine Bottles: Up to 31 (.75L)
3060WC Capacity: 3060WCOL Capacity: 136 litres
3060WCS Capacity: 142 litres. Wine Bottles: Up to 43 (.75L)
3090WCWC Capacity: 201 litres. Wine Bottles: Up to 62 (.75L)
Advanced OLED control system: State of the art OLED control
system display.
Drinks Cabinets (3060)
Adjustable Shelving:
Fully Integrated Design: Units are designed to blend seamlessly
with surrounding furniture.
3045/3060: 3 removable/adjustable tempered glass shelves,
1 fixed lower shelf.
Stainless Steel: Stainless steel models offer a commercial stainless
steel handle and door wrap.
Crisper Drawer: Includes “true” crisper drawer.
3045 Capacity: 101 litres
Integrated Models: Integrated models accept a custom integrated
panel or frame to achieve perfect symmetry with surrounding
furniture.
330 ml Bottle = 60 (with two glass shelves)
330 ml Cans = 127 (with four glass shelves)
3060 Capacity:
3060RDCOL Capacity: 132 litres
3060RDCS Capacity: 138 litres
330 ml Bottles = 84 (with two glass shelves)
330 ml Cans = 168 (with four glass shelves)
Fully Adjustable Grille (Plinth Strip/Base Fascia): Grille (Plinth
Strip/Base Fascia) is fully adjustable and can be lined up with
surrounding furniture Grille (Plinth Strip/Base Fascia) height and
depth for a truly built in look.
Glass Door: Standard with energy efficient, triple pane, Low-E
coated, argon filled glass doors. Doors are available in stainless steel
wrap or integrated.
Adjustable Leg Levelers: Heavy Duty leg levelers help dial in the
perfect fit. Rear leg levelers are adjusted from the front of the unit for
ease of installation.
Adjustable Shelving: 3 removable/adjustable tempered glass
Advanced diagnostic system: Advanced diagnostic systems
accessible through front Grille (Plinth Strip/Base Fascia) mounted
USB port, an industry first.
shelves, 1 fixed lower shelf.
Capacity: 3060DCOL Capacity: 132 litres
3060DCLS Capacity: 138 litres. 330 ml Cans = 126
Advanced LED lighting system: Energy efficient and low heat
LED lighting provides an elegant illumination system. Theater style
lights build to fully on and dim to fully off over a 3 second window.
Fully programmable / adjustable.
Freezer (3060) FZR
Solid Door: Available in thermally insulated ultra energy efficient
solid door design. Doors are available in both stainless steel and
integrated.
Convection Cooling: Units are equipped with a convection cooling
system. Convection systems cool items faster and maintain entire
cabinet temperature precisely to user set-point.
Slide out bins: 3 full extension slide-out bins on 3045/3060 models.
Bins are easily removed for cleaning.
3090 Model Features:
3045FZR Capacity: 96 litres
3060FZR Capacity: 136 litres
Dual Zone: Two independently controlled zones allow precise
storage of a wide range of perishable and temperature sensitive
goods.
Refrigeration Centers (Solid Door)
Solid Door: Available in thermally insulated ultra energy efficient
solid door design. Doors are available in both stainless steel and
integrated.
Slide out bins: 3 full extension slide-out bins on 3045/3060 models.
Bins are easily removed for cleaning.
3045RF Capacity: 96 litres
3060RF Capacity: 136 litres
Wine Captain®
Glass Door: Standard with energy efficient, Low-E coated, argon
filled glass doors.
Full extension wine racks: 6 fully extendable wine racks per zone
safely store your wine at the perfect humidity and temperature. 2 of
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Zone Control 3090WCWC Models
Product Operation
Air Flow
3090 Models have a single control module for both zones. Each side of
the control refers to a specific zone. See below.
Left Zone
Right Zone
NOTICE
The unit requires proper air flow to perform at its highest
efficiency. Do not block the front grille (plinth strip/base
fascia), internal fans or vents at any time, or the unit will not
perform as expected. Do not install the unit behind a door.
Left Zone
Right Zone
Display Zone Control Configuration
Door Removed For Illustration Purposes
Adjusting Temperature Settings
Up
Zone Toggle
Select
Display
WHITE WINE
WHITE WINE
9O C
10O C
3090 Model Display Shown
Power
U-Select Lighting
Down
Each Zone has a Series of Mode Settings with a default value for each
setting. Each Mode Setting can be further customized by fine tuning the
temperature set point. See the table below for a description of each
Mode and Mode temperature ranges. Mode selection will vary by
model.
Internal Air Flow And Unit Ventilation Diagram
Initial Startup
Mode Setting Chart
All U-Line controls are preset at the factory. Initial startup requires no
adjustments.
Setting
Default
(°C)
Range (°C)
NOTICE
Red Wine
12°
10°
7°
12° - 18°
7° - 12°
3° - 10°
1° - 18°
1° - 4°
U-Line recommends allowing the unit to run overnight
before loading refrigerator with product.
White Wine
Sparkling Wine
Drink Cabinet
Fresh
To switch your unit on simply press POWER ICON and the unit will
immediately switch on. To switch the unit off, press and hold POWER
for 5 seconds and release. The display will show a countdown to
switching the unit off.
3°
3°
Vegetable
10°
5°
7° - 12°
1° - 21°
1° - 4°
Pantry
®
U-Select Control
Deli/Meats
2°
Digital Display.
Many food types have an optimum storage temperature. Storing your
food properly will help maintain its freshness and flavor. The chart on
page 5 contains food types and their respective optimum storage
temperature modes.
The 3000 Series units are controlled by a feature rich, advanced OLED
display control unit. The control panel allows adjustment to
temperature set point, access to Energy Saver Mode, internal
temperature readings, and many other features.
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To Initiate quick chill.
Food Storage Chart
Mode
1. In 3090WCWC model use Zone Select
zone, left or right.
to select the desired
Foodstuffs
Deli/
Meats
Meats, Fish, Cheeses, Dairy, Butter, Garlic, Oils,
Nuts, Condiments
2. Press Select
3. Press Down
to select the desired mode setting.
until the temperature set point reads “Quick”.
Fresh
Fruits, Vegetables, Berries, Lettuce
The quick chill feature will then begin for the period of time dictated
by the mode type. To cancel quick chill, simply select a set point
other then “quick”.
Dry Goods, Breads, Baking Items, Spices,
Seasonings
Pantry
Root Vegetables, Potatoes, Onions, Lemon, Lime,
Vegetable Melon, Peppers, Beans, Cucumber, Cut
Vegetables
Note: There may be a delay before quick chill is activated in 3090
models. If the opposite zone is currently in a cooling cycle while quick
chill is selected, the cooling cycle on the opposite zone will first be
completed.
The 3090 Models have two independently controlled zones. Each zone
may have its own mode and set point. The 3045 models have a single
zone. Available Mode Settings will vary with model.
Note: Please note, that when quick chill is activated in a 3090, the
zone opposite the active quick chill zone will not return to a cooling
cycle until quick chill is complete. If storing product in the opposite
zone it is important to limit the number of times the door is opened
in the zone not currently under quick chill.
1. In order to adjust temperatures in the 3090WCWC you must first
select a Zone to adjust. To select, press Zone Toggle . The left
side Mode Setting will flash. Pressing Zone Toggle
select the right side and the right side Mode Setting will flash. For
3045 Models simply press Select to alter Mode Settings.
again will
Interior Lighting
Your U-Line 3000 Series unit uses a state of the art LED lighting
system. The 3090 model dual zone’s lighting can be independently
controlled or set as a group.
2. Pressing Select will cycle through the available modes for your
model. Reference the Mode Settings Chart on page
Setting’s default set point and range.
4
for each
3090 Model
3. Once your have selected your desired Mode the default set
temperature will display. You may further fine tune the
Up
Zone Toggle
Zone Indicator
Zone Indicator
Select
temperature by pressing Up
or Down
.
U-SELECT LIGHTING
Quick Chill
LIGHTING
LEVEL
HIGH
ON WITH DOOR
3090 Model Display Shown
CAUTION
!
Power
U-Select Lighting
Down
A number of zones include a quick chill feature. Quick chill
is designed to quickly pull warm drinks and foods down to
optimum storage temperature. It is important to only
initiate quick chill modes when the Refrigerator or Wine
1. To begin, press U-Select Lighting
to enter the lighting menu.
2. In 3090 Models the unit initially defaults to control the lighting in
both Zones simultaneously. To select a single zone press Zone
Toggle . Notice the arrows on top of the display changing state.
®
Captain have been fully laden with warm product. Failure
to follow this notice could result in food or drinks that are
cooled to a point below optimum or frozen.
Pressing Zone Toggle
once will select the left side zone,
pressing it again will select the right side zone, pressing it a third
time will select both zones again.
The following table lists modes which include the quick chill feature
and the time which quick chill will run.
3. Use Up
or Down
to cycle through each available brightness
setting; Low, Medium, or High.
Mode
Run Time
4 Hours
5 Hours
4 Hours
4 Hours
Not Available
1 Hour
4. Use U-Select Lighting
to cycle through each available timer
Drink Cabinet
Deli/Meat
Fresh
setting. Selections include “On With Door”, “On 3 Hours”, “On 6
Hours”, or “On 24 Hours”.
5. To exit, press Select
or simply wait for the menu to time out.
Pantry
Red Wine
Vegetable
Sparkling
White Wine
1 Hour
1 Hour
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3045/3060 Model
Customer Menu
Up
The 3000 Series of U-Line undercounter refrigeration appliances
contain a feature rich customer menu. The Customer Menu allows
access to a Series of advanced features including Energy Saver Mode,
Sabbath mode, actual temperature readings as well a method to
restore factory defaults.
Select
3000 Series - Customer Menu
Power
U-Select Lighting
Down
Up
Select
1. To begin, press U-Select Lighting
to enter the lighting menu.
WELCOME TO THE
CUSTOMER MENU. USE
UP/DOWN ARROWS TO
SCROLL SETTINGS.
2. Use Up
or Down
to cycle through each available brightness
setting; Low, Medium, or High.
3. Use U-Select Lighting
to cycle through each available timer
setting. Selections include “On With Door”, “On 3 Hours”, “On 6
Hours”, or “On 24 Hours”.
Down
1. To access the Customer Menu hold Select
for 5 seconds.
to scroll through available selections.
to enter selected sub-menu.
4. To exit, press Select
or simply wait for the menu to time out.
2. Use Up
or Down
Error Notification
3. Use Select
The 3000 model series continuously monitors a series of inputs and
parameters to ensure proper and efficient operation of your unit.
Should the system detect a fault, an error notification will be displayed
on the user interface. See below for a list of errors
4. To exit Customer menu, Use Down
to scroll to the bottom of
the display and use Select
to Select “Exit.”
Actual Temps
Note: Singe zone models will not use (L) left or (R) right zone
indicators in error notification.
Up
Select
ID
Description
Solution
RETURN TO MENU
ACTUAL TEMPS
BIN TEMP = 2°C
No Comm
Unit lost
Disconnect and reconnect
communication to the power to unit. Contact
COND TEMP = 46°C
display.
customer care if
persistent.
Down
(L) (R) Zone T
Open
Left or right zone
thermistor circuit
open.
Contact Customer Care.
The Actual Temps option displays the actual temperature of each zone,
evaporator, as well as climate range.
Amb Thrm Open Ambient thermistor
circuit open.
Contact Customer Care.
Contact Customer Care.
1. To view actual temperature, Select
customer menu.
Actual Temps from the
(L) (R) Zone T
Short
Left or right zone
thermistor circuit
shorted.
2. Use Up
or Down
to scroll through available information.
Amb Thrm Short Ambient thermistor
circuit shorted.
Contact Customer Care.
3. To return to the customer menu, Select
Return to Menu.
Energy Saver Mode
(L) (R) Temp Hi
6H+
Left or right Zone
temperature +10°
over set point for over care if persistent.
6 hours.
Verify door is closed and
sealing. Contact customer
Up
Energy Saver Mode
Indicator
Select
(L) (R) Temp Hi
12H+
Zone temperature
+10° over set point for sealing. Contact customer
over 12 hours.
Verify door is closed and
ICE PRODUCTION
(12m remaining)
care if persistent.
(L) (R) Temp Lo
6H+
Zone temperature
-10° under set point
for over 6 hours.
Verify door is closed and
sealing. Contact customer
care if persistent.
Down
(L) (R) Temp Lo
12H+
Zone temperature
-10° under set point
for over 12 hours.
Verify door is closed and
sealing. Contact customer
care if persistent.
Energy Saver mode reduces overall energy consumption by altering
user set point, differential, lighting and tone settings. When in Energy
Saver mode a small leaf icon will be displayed on the main screen.
(L) (R) Door
Open 5M
Door switch open for Verify door is closed and
more then 5 minutes. sealing. Contact customer
care if persistent.
1. To enter Energy Saver first select Energy Saver from the
Customer Menu.
2. Use Down
to select “Off” in the menu.
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3. Press Select
4. Use Up
.
Sound Level
Up
or Down
to change the selection from Off to On.
Select
5. Press Select
to confirm your selection.
RETURN TO MENU
TONE LEVEL
HIGH
6. To return to the customer menu, Select
Return to Menu.
7. To cancel Energy Saver mode simply return to the Customer
Menu, Select Energy Saver mode and change “On” to “Off”.
Down
Sabbath Mode
Audible alarms and alert tones support four different Sound Level
settings, High, Medium, Low, and Off.
Up
Select
To select a new sound level, enter the Sound Level menu from the
Customer Menu.
RETURN TO MENU
SABBATH MODE
OFF
1. Use Up
or Down
to select the current sound level.
2. Press Select , the current setting will begin to flash.
Down
3. Use Up
or Down
to select a different level.
4. Use Select
to confirm your choice.
The U-line 3000 Series of models offer a Sabbath mode for users who
require this functionality during Sabbaths. Sabbath mode disables
system responses to user initiated activities and all external functions;
including lighting, display and audible alarms. The unit will still maintain
internal temperatures and set points.
Fahrenheit / Celsius
Up
Select
1. To enter Sabbath Mode, select Sabbath Mode from the Customer
Menu.
RETURN TO MENU
FARENHEIT/CELSIUS
DEGREES = °F
2. Use Down
to select “Off”.
3. Press Select , “Off” will begin to flash.
Down
4. Use Up
or Down
to change “Off” to “On”.
Temperature and Set point information can be displayed in either
Fahrenheit or Celsius.
5. Press Select
to confirm your selection.
To change from Fahrenheit to Celsius enter the Fahrenheit / Celsius
menu from within the Customer Menu.
The Display will fade out as the unit enters Sabbath Mode. Sabbath
Mode remains active until Power
is pressed.
1. Use Down
to select “Degrees”.
Languages
Up
2. Press Select . The selection will begin to flash.
Select
3. Use Up
(Celsius).
or Down
to select between °F (Fahrenheit) or °C
RETURN TO MENU
LANGUAGES
ENGLISH
4. Press Select
to confirm your choice.
Help
Up
Select
Down
The U-Line 3000 Series of models supports a number of display
languages including English, Spanish, French and German.
RETURN TO MENU
Help
Model 3045WC
1-800-779-2547
1. To change display language select Languages from the Customer
Menu.
Down
2. Use Down
to select “English”.
To access the Help menu select Help from the Customer Menu. Use
Up or Down to scroll through available information.
3. Press Select , “English” will begin to flash.
4. Use Up
or Down
to cycle through the available Languages.
To return to the customer menu, use Up
to select “Return to
Menu” and press Select to confirm.
5. Press Select
to confirm your choice.
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Matching Food and Wine
U-Line Wine Guide
Although there are no hard fast rules for matching wine to food,
observe some guidelines. Delicate dishes should be accompanied by
lighter more delicate wines. Full-flavored foods should be matched
with fuller-bodied wines.
Looking Behind the Label
To most, wine is a delicious mystery. We purchase it, uncork it, and
savor its taste and beauty. But there is so much more to true wine
appreciation. Many secrets are simply too good to keep bottled up.
As a general rule, one should aim to ascend in flavor and quality of
wines served.
Serve a:
DRY wine
Before a:
SWEET wine
RED wine
Wine Selections Suggestions
Selecting the right wine for the right occasion can sometimes be a
seemingly awkward or difficult task for the beginning wine enthusiast.
We would therefore like to present you with a few suggestions which
may provide a little more confidence and enjoyment when choosing
and serving your wines.
WHITE wine
YOUNG wine
LIGHT-BODIED wine
OLD wine
FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine is tasted prior
to a lesser wine, many of the fine wine’s subtle qualities may be
missed.
When selecting wines, keep an open mind and do not be afraid to be
adventurous. Do not view the subject of wine so seriously it
discourages you from learning and discovering for fear of
embarrassment if something is incorrect. Wine is best viewed as a
hobby and enjoyed.
Common Food and Wine Matches
Foods
Wines
Fish, Shell Fish, Crab, Oysters
Dry White Wines, Light Sparkling
or Extra Dry Champagne
When assembling your collection, try not to become obsessed with
“Vintages.” Although a chart can be a useful tool, generalizations
about a specific year have led more than one collector to
disappointment. Often an “Off Year” will provide a better value and
more drinking enjoyment.
Beef, Venison
Pork, Veal, Lamb and Poultry
Fruit
Full-Bodied Red Wines
Light-Bodied Red Wines
Sweet White and Sparkling Wines
The primary guideline to the subject of wine is your own palate. Do
not be afraid to make mistakes. Experiment, discover, but most of all,
enjoy yourself and your new U-Line product.
A Toast to Wine Truths
Like the grapes themselves, many wine myths have been cultivated
over the centuries.
Guide To Common Styles Of Wine
Myth 1: Most wines taste better when aged.
Red Wines
Truth: In fact, less than 5% of wines produced today are meant to be
aged. Most wines are crafted to be consumed within the first one to
two years.
Full-Bodied Dry
California
French
Italian
Zinfandel, Cabernet
Rhone, Chateauneuf-du-
Pape
Barbaresco, Barolo
Myth 2: Wines should be uncorked and decanted allowing them to
“breathe.”
Medium-Bodied Dry
Light-Bodied Dry
California
French
Pinot Noir
Bordeaux, Burgundy
Truth: To breathe or not breathe? While it is better to allow a young
tannic Red to breathe in a glass or decanter to soften the tannins, an
old Red reaches a stage in its life where it should be enjoyed soon
after opening. Allow an old Red to breathe for a short time to
dissipate any off odors. Most white wines can be served, ideally, 10-
15 minutes after opening.
French
Italian
Beaujolais
Chianti, Bardolino
White Wines
Full-Bodied Dry
California
French
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Myth 3: When age worthy wines peak, they must be consumed
almost immediately.
Medium-Bodied Dry
California
French
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Truth: Most great wines reach a plateau period rather than a peak.
Great Bordeaux’s may have as much as a 10-year plateau before
fading.
Light-Bodied Dry
French
Chablis, Muscadet, Pouilly-
Fume
Full-Bodied, Very Sweet
Germany
French
Hungary
Beerenauslese
Sauternes
Tokay
Myth 4: Wine color does not change with aging.
Truth: As red wines age they get lighter in color while whites get
Medium-Bodied, Semi-
Sweet
California
Germany
Gewurtztraminer
Liebfraumilch
darker.
Light-Bodied Off Dry
Germany
Rhine, Mosel, Riesling
8
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The Cork: A Mystery on Its Own
Ideal Wine Storage Considerations
Cork Presentation. The ritual of the presentation of the cork has a
rich and fascinating history dating back to the late 1800’s. A
phylloxera (root louse) devastation to the vineyards severely limited
the supply of great wines. Restaurateurs would remove labels on
inferior wines and replace them with labels from superior wines. This
made it necessary for patrons to protect themselves by checking the
branding on the cork to ensure that what they ordered was, in fact,
what they were served.
Temperature: The most important element about storage
temperature is stability. If wine is kept in a stable environment
between 40°F (7°C) and 65°F (21°C), it will remain sound. A small 1-
2 degree temperature fluctuation within a stable environment is
acceptable. Larger temperature fluctuations can affect the corks
ability to seal, allowing the wine to “leak” from the bottle.
Humidity: The traditional view on humidity maintains that wines
should be stored on their sides in 50% - 80% relative humidity to
ensure cork moisture and proper fit in the bottle. Contemporary
wisdom suggests that the cork surface is too small to be impacted by
humidity. Further the cork is sealed with a metal or wax capsule
making humidity penetration impossible. The concept of a humid
storage environment was derived from the necessity of wineries to
maintain moisture in their cellars to keep wooden barrel staves
swollen, preventing wine evaporation and product loss. In fact,
vineyards estimate as much as a 10% product loss per year due to
evaporation while wine is aging in the wooden barrels. Humidity,
however, was not intended for the modern home cellar where wine
is stored in glass bottles with sealed corks.
When presented with a cork today, feel it to check for its integrity,
read and match the branding on the cork to the bottle and set it
aside. There is little to be learned from the cork. The proof is in the
wine.
“Corked” wines. If you’ve ever had a wine that smelled or tasted of
mold, you’ve experienced a wine that may have been “corked.” Today,
between five and eight percent of wines are tainted with
Trichloroanisole (TCA). This substance, found naturally in plants and
trees, is imparted to the wine through the cork. Corked wines are a
major concern for winemakers as it destroys millions of cases per
year and puts reputations at stake. Amazing as it may seem twist-off
caps may offer a better alternative and many great wineries in
California, Australia and New Zealand are pioneering the trend.
Light: UV rays are not only harmful to people, they are damaging to
wines - especially those in clear bottles. Since oxygen molecules in
wine absorb UV rays, wine should never be stored in direct light for
long periods of time.
Common Tasting Terms
Te rm in olog y
Description
Vibration: Provided that sediment is left undistributed and particles
are not suspended, vibration in a storage environment is not an issue.
Wines can become flat or tired when voids and vacuums are created
inside the wine bottle. In order to create voids and vacuums within a
liquid, aggressive motion or shaking of the wine bottle would have to
occur.
Acidity
A critical element of wine that is responsible for
preserving the wines freshness. Excess acidity
results in an overly tart and sour wine.
Balance
Body
A desired trait where tannin, fruit and acidity are
in total harmony. Wines with good balance tend
to age gracefully.
The weight and presence of wine in the mouth
provided by the alcohol and tannin level. Full-
bodied wines tend to have this strong
concentration.
The Right Temperature for Wine
Te mpe rature
Wines
Red
Approximately 60°F (15°C)
50°F - 55°F (10°C -12°C)
Approximately 45°F (7°C)
White
Sparkling
Bouquet
Complex
The blending of a wine’s aroma within the bottle
over a period of time, caused by volatile acidity.
A subjective term often used in tasting. A wine is
said to be complex if it offers a variety of flavors
and scents that continue to evolve as it develops.
®
Wine Captain Models - A Touch of Elegance
In 1985 U-Line was the first North American appliance manufacturer
Flabby
Full-Bodied
Lean
A wine that lacks structure, or is heavy to the
taste, lacks acidity.
®
to develop a residential wine storage unit, the Wine Captain . Each
®
U-Line Wine Captain model is designed to impress and inspire
Wine high in alcohol and extract, generally
speaking, fills the mouth, powerful.
anyone with an interest in wine by providing cellar conditions in
®
stylish, undercounter units. U-Line Wine Captain models offer
Generally describes wines that are slim, lacking of
generosity or thin.
stable storage temperatures, a 50% internal relative humidity and
protection from UV light rays. U-Line has the largest product offering
available, making storing, presenting, and sharing your wine effortless
and elegant.
Oaky
A desirable flavor imparted to wine if done in
moderation. Most wines are aged in oak barrels
one to three years, thereby receiving this toasty
oak characteristic. However, if a weak wine is left
in contact too long with an oak barrel it will tend
to be overpowered with an oaky taste.
Tannin
Tannins are extracted from the grape skins and
stems and are necessary for a well-balanced red
wine. Tannins are easily identified in wine tasting
as the drying sensation over the gums. Tannins
generally fade as a wine ages.
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3060WC Models
Racks 1 through 5:
Wine Stocking Recommendation
Specially designed horizontal wine racks properly positioned the
bottles so the wine remains in contact with the cork and assure the
cork does not become dry.
U-Line recommends arranging wine bottles as shown in the
illustrations below. Reference illustration A1 for rack locations.
3045WC & 3090WCWC Models
Racks 1 through 5:
Rack 6:
Rack 7:
Rack 6:
3045WC, 3060WC & 3090WCWC Models
Larger diameter bottles may be stored on the shaded
racks, illustrated below.
Rack 7:
1
2
3
4
5
6
7
UseThese
Racks For Larger
Diameter Bottles
& Champange
Note: After stocking, allow unit to stabilize product
temperatures for 24 hours.
A1
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Removing and Installing Grille (Plinth
Strip/Base Fascia)
3000 Series Maintenance
Leveling
WARNING
!
• Disconnect electrical current to the unit before
removing the grille (plinth strip/base fascia).
• Edges of sheet metal may be sharp.
NOTICE
Unit must be level for proper door operation.
Removing the grille (plinth strip/base fascia).
1. Use a level to check the levelness of the unit from front to back
and from side to side. Place the level along top edge and side edge
as shown (1).
1. Disconnect electrical current to unit.
2. Using the included 7/64" Allen wrench, loosen, but do not remove
both grille (plinth strip/base fascia) lock screws. See below.
2. If the unit is not level, rotate the adjustable leveling legs to raise or
lower each corner of the unit (2) as necessary.
Grille Mounting
Screws
1
3. Gently pull grille (plinth strip/base fascia) away from unit until it
stops.
4. Push grille (plinth strip/base fascia) rails towards the center of the
unit to lift rails off lock screws.
2
Grille Rail
3. To rotate rear leveler legs remove grille (plinth strip/base fascia).
See Removing and Installing Grille (Plinth Strip/Base Fascia) on page
5. Pull grille (plinth strip/base fascia) free from unit.
11
.
Installing the grille (plinth strip/base fascia).
4. Using the provided 6mm T bar Allen wrench, rotate the 2
adjustment screws as shown below.
1. Align slots in grille (plinth strip/base fascia) rail with screw heads in
base of unit
2. Push grille (plinth strip/base fascia) rails towards the center of the
unit and set rails over screw head.
3. Slide grille (plinth strip/base fascia) into position. Using included
7/64" Allen wrench tighten grille (plinth strip/base fascia) lock
screws.
Rotate Clockwise to raise rear leg
Rotate Counter-Clockwise to lower
Rotate Clockwise to raise rear leg
Rotate Counter-Clockwise to lower
5. Check levelness after each adjustment and repeat the previous
steps until the unit is level.
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Adjusting Grille (Plinth Strip/Base Fascia)
CAUTION
!
The grille (plinth strip/base fascia) has an automatic vertical plane
adjustment and can also be adjusted on its horizontal plane as well.
To adjust your grille (plinth strip/base fascia) to match your
surrounding furniture follow the instructions below.
Clips MUST be installed with the ribbed side down. Failure
to do so may result in shelf or unit damage.
NOTICE
All 4 shelf clips for each shelf must be installed at the same
height for shelf stability.
4. Reinstall shelf.
Grille
Skirt
Cleaning Shelves
Shelves may be cleaned in a soapy warm water solution. A general
household disinfectant may be used if necessary. Be sure to
completely dry your shelf before reinstalling.
1. Loosen, but do not remove, the lock screws on the inside of the
grille (plinth strip/base fascia) rails. Lock screws are located on the
inside of each grille (plinth strip/base fascia) rail.
Wine Rack Removal and Installation
2. Pull grille (plinth strip/base fascia) out to desired position and
secure lock screws.
Wine cabinets are equipped with full extension wine racks. To
remove your wine racks for cleaning follow the instructions below.
3. The grille (plinth strip/base fascia) skirt may be manually adjusted
to the height of your floor. Simply raise or lower the skirt as
needed.
To remove a rack from the cabinet:
1. Remove any bottles stored on the rack.
Adjusting Interior Shelves
2. Grasp the end of the rack, and gently slide it out until it stops.
Models equipped with glass shelves have an adjustable mounting
system. To adjust or simply remove shelves for cleaning, follow the
instructions below.
3. The release lever are located on the inside of the rack rails. Press
the left rack release lever down. At the same time, lift the matching
right rack release lever up. Pull the rack out until it is free of the
tracks and the cabinet.
Removing / Installing Glass Shelves.
1. Remove all product from shelf.
2. Coming from underneath the shelf, lift both the front and rear of
the glass.
3. Carefully slide shelf out of unit being careful not to scratch the
interior liner.
4. Installation is the reverse of removal.
Adjusting shelf height.
Shelf height may be adjusted to accommodate a broad range of
product. To alter your shelf spacing follow the instructions below.
1. Remove the 4 Shelf clips from the shelf clip holes.
2. Move shelf clips as a group to the desired shelf height.
3. Insert shelf clips into the holes of the desired shelf height. Be
certain shelf clip is fully seated into shelf clip hole.
NOTICE
Do not remove the track rails from the cabinet.
To insert a rack in the cabinet:
1. Align the left and right rack channels with the tracks in the
cabinet. Ensure an even track engagement on both sides by gently
pushing the rack into the cabinet until it stops.
Clip Holes
2. Before reloading the rack, ensure proper movement of the travel
stops in the left and right track rails by pulling the rack out gently
until it stops.
Cleaning Wine Racks.
3. Saturate a soft cloth with a soapy, warm water, solution.
4. Wring excess water from cloth and wipe racks down.
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NOTICE
The wine racks are greased. This white lithium grease helps
provide smooth operation of the slide mechanism. It is
important not to remove grease.
Refrigerator Bin Installation & Removal
Refrigerator bins are easily removed for cleaning and sanitizing. To
remove your bin follow the instructions below.
1. Fully extend the bin you wish to remove from the cabinet.
2. Lift the front lip of the bin and raise the bin off the racks.
3. Lift the rear of the bin off its seat on the rack.
4. Pull the bin up and away from the racks.
To R ei nsta ll
5. Fully extend the empty rack from within the cabinet.
6. Set the rear of the bin over the rear of the slide.
7. Seat the front of the bin down and onto the slide rack.
8. Push the bin back into the cabinet.
Cleaning
Bins may be cleaned in a soapy warm water solution. A general
household disinfectant, safe for plastics, may be used if necessary. Be
sure to completely dry your bin before reinstalling.
NOTICE
Bins are NOT dishwasher safe.
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2. Gently pull bottom of wrap away from door.
3000 Series Doors
3. The Wrap hinges on top of the door. Carefully pull wrap away and
then up. See below.
Door Alignment and Adjustment
Align and adjust the door if it is not level, or is not sealing properly. If
the door is not sealed the unit may not cool properly, or excessive
frost or condensation may form in the interior.
Step 2
DoorTop
NOTICE
Properly aligned, the door’s gasket should be firmly in
contact with the furniture cabinet all the way around the
door (no gaps). Carefully examine the door’s gasket to
assure that it is firmly in contact with the furniture cabinet.
Also make sure the door gasket is not pinched on the hinge
side of the door.
CAUTION
!
• Do not attempt to use the door to raise or pivot your unit.
This would put excessive stress on the hinge system.
• Pay special attention to the Cable Arm. Make sure not to
over extend or damage it during door alignment.
Step 1
Stainless Models (Removing Wrap)
Door Bottom
1. Open door completely.Remove the two wrap screws from the
bottom of the stainless steel door wrap.
4. If door being adjusted houses the
display unit, remove cable from display
by pressing in the release tab on the
cable connector.
PressTab Down
Wrap Screws
Alignment and Adjustment
1. Using a T-25 Torx Bit, loosen each
pair of Torx head screws on both the upper and lower hinge
plate.
2. Square and align door as necessary.
3. Tighten Torx head screws on hinge.
Cable Arm
4. If necessary re-connect display and re-install stainless steel wrap.
T-25Torx Screw
T-25Torx Screw
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Defrosting
Cleaning
Minor Frost on the rear wall, or visible through the evaporator plate
vents is normal and will melt during each off cycle. If there is
excessive build-up of 6 mm or more, manually defrost the unit.
Exterior Cleaning
•
Stainless door panels, and handles can discolor when exposed to
chlorine gas, pool chemicals, saltwater or cleaners with bleach.
•
•
Ensure the door is closing and sealing properly.
•
Keep your stainless unit looking new by cleaning with a good
quality all-in-one stainless steel cleaner polish monthly. For best
results use Claire® Stainless Steel Polish and Cleaner, which can
be purchased from U-Line Corporation (Part Number 173348).
Comparable products are acceptable. Frequent cleaning will
remove surface contamination that could lead to rust. Some
installations may require cleaning weekly.
High ambient temperature and excessive humidity can also
produce frost.
CAUTION
!
DO NOT use an ice pick or other sharp instrument to help
speed up defrosting. These instruments can puncture the
inner lining or damage the cooling unit. DO NOT use any
type of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.
•
•
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on any
glass surfaces.
•
Clean any glass surfaces with a non-chlorine glass cleaner.
•
Do not use cleaners not specifically intended for stainless
steel on stainless surfaces (this includes glass, tile and
counter cleaners).
NOTICE
The drain pan was not designed to capture the water
created when manually defrosting. To prevent water from
overflowing the drain pan and possibly damaging water
sensitive flooring the unit must be removed from furniture.
•
If any surface discoloring or rusting appears, clean it quickly with
Bon-Ami® or Barkeepers Friend Cleanser® and a nonabrasive
cloth. Always clean with the grain. Always finish with Claire
Stainless Steel Polish and Cleaner or comparable product to
prevent further problems.
•
•
Using abrasive pads such as ScotchBrite™ will cause the
graining in the stainless to become blurred.
CAUTION
!
Do not attempt to manually defrost your unit without first
contacting customer care. The unit must be removed from
installation to properly defrost. Attempting to defrost the
unit without following proper procedure may result in
substantial water damage.
Rust not cleaned up promptly can penetrate the surface
of the stainless steel and complete removal of the rust
may not be possible.
Interior Cleaning
•
Disconnect electric current to the unit.
•
Clean the interior and all removed components using a mild
nonabrasive detergent and warm water solution applied with a
soft sponge or non-abrasive cloth.
•
•
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive cleaners. These types of
cleaners may transfer taste to the interior products and damage
or discolor the lining.
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Condenser Cleaning
Storage, Holiday and Moving
Interval - As Needed
If not using the unit for an extended period, or otherwise stored,
follow these steps completely:
To maintain operational efficiency, keep the front grille free of dust
and lint, and clean the condenser when necessary. Depending on
environmental conditions, more or less frequent cleaning may be
necessary.
WARNING
!
Electrical Shock Hazard. Disconnect electric current
before servicing. Before operating, replace all panels.
Failure to do so may result in electrical shock or death.
WARNING
!
Disconnect electric current to the unit before cleaning
the condenser.
NOTICE
If the ambient temperature is expected to drop below 50 °F
(10 °F), switch off and unplug unit.
NOTICE
DO NOT use any type of cleaner on the condenser unit.
Condenser may be cleaned using a vacuum, soft brush or
compressed air.
1. Remove all consumable contents from the unit.
2. Disconnect the electrical cord from its socket, and leave it
disconnected until the unit is returned to service.
3. Clean and dry the interior of the furniture cabinet.
4. During periods of non-use, the cabinet must remain open to
prevent formation of mold and mildew. Open door a minimum of
50 mm to provide the necessary ventilation.
Product Disposal
DANGER
!
RISK OF CHILD ENTRAPMENT. Before you throw away your
old refrigerator or freezer, take off the doors and leave shelves
in place so children may not easily climb inside.
If the unit is being removed from service for disposal, check and obey
all Federal, State and Local regulations regarding the disposal and
recycling of refrigeration appliances, and follow these steps
completely:
1. Remove all consumable contents from the unit.
2. Disconnect electric current to the unit’s power receptacle. Unplug
the electrical cord from its socket.
3. Remove the cabinet door.
16
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Troubleshooting Guide
Service
DANGER
!
Before Calling for Service
ELECTROCUTION HAZARD. Never attempt to repair or
perform maintenance on the unit until disconnecting the
main electrical current.
If you think your U-Line product is malfunctioning, read the
OPERATION section of this guide to understand clearly the
function of the control.
Troubleshooting - What to check when problems occur:
If the problem persists, read the NORMAL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section of this guide
to help you quickly identify common problems, and possible causes
and remedies. Most often, this will resolve the problem without
the need to call for service.
Problem
Possible Cause and Remedy
Digital Display
and Light Do
Not Work.
Ensure electric current is connected to the unit.
If the unit is cooling, it may be in Sabbath mode. (See
PRODUCT OPERATION)
Interior Light
Does Not
If the unit is cooling it may be in Sabbath mode, or
manually set to off. (See PRODUCT OPERATION)
If Service is Required
Illuminate.
If you do not understand a troubleshooting remedy, or your
product needs service, please visit u-line.com/intl to locate the
nearest importer or servicer in your area.
Light Remains
on When Door PRODUCT OPERATION)
is Closed.
Lighting may be set to On, reset to with door. (See
When you call, you will need your product Model and Serial
Numbers. This information can be recorded inside the front cover
of this guide. It also appears on the Model and Serial number plate
located on the interior of your product or can be accessed
through “Help” in the Customer Menu.
Unit Develops
Frost on
Internal
Frost on the rear wall is normal and will melt during
each off cycle.
If there is excessive build-up of 1/4” or more,
manually defrost the unit.
Ensure the door is closing and sealing properly.
Surfaces.
High ambient temperature and excessive humidity
can also produce frost.
Replacement Parts
Unit Develops
Condensation
on External
surfaces
The unit is exposed to excessive humidity, moisture
will dissipate as humidity levels increase.
When you need replacement parts, always request genuine U-Line
replacements. U-Line designs and engineers products using
components that work efficiently, and provide superior service life
and performance. The use of aftermarket parts or components
may affect the safety, operation, performance or durability of your
product, and may also void its warranty.
Digital Display
Functions, But
Unit Does Not
Cool.
Ensure the unit is not in ‘Showroom Mode’. Press and
hold the Power icon for five seconds to exit
Showroom mode. Press the power button again to
resume normal operation.
Digital Display
“Door” indicates the door may be opened too long,
Shows an Error. ensure the door is closing properly. For other error
codes contact U-Line Customer Service.
Normal Operating Sounds
Product is
Freezing.
Product in contact with the rear wall may freeze,
ensure no product is touching the rear wall.
Adjust the temperature to a warmer set-point. (See
PRODUCT OPERATION)
All models incorporate rigid foam insulated cabinets to provide
high thermal efficiency and maximum sound reduction for its
internal working components. Despite this technology, your model
may make sounds that are unfamiliar.
Product is Not
Cold Enough.
Air temperature does not indicate product
temperature.
Adjust the temperate to a cooler set-point. (See
PRODUCT OPERATION)
Ensure unit is not located in excessive ambient
temperatures or in direct sunlight.
Normal operating sounds may be more noticeable because of the
unit’s environment. Hard surfaces such as furniture cabinets, wood,
vinyl or tiled floors and paneled walls have a tendency to reflect
normal appliance operating noises.
Listed below are common refrigeration components with brief
description of the normal operating sounds they make. NOTE:
Your product may not contain all the components listed.
Ensure the door is closing and sealing properly.
Ensure nothing is blocking the front grille, found at
the bottom of the unit.
Ensure the condenser coil is clean and free of any dirt
or lint build-up.
•
Compressor: The compressor makes a hum or pulsing sound
that may be heard when it operates.
•
Evaporator: Refrigerant flowing through an evaporator may
sound like boiling liquid.
•
•
Condenser Fan: Air moving through a condenser may be heard.
Automatic Defrost Drain Pan: Water may be heard dripping or
running into the drain pan when the unit is in the defrost cycle.
•
Solenoid Valves: An occasional clicking sound may be heard as
solenoid valves are operated.
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OPERATING INSTRUCTIONS
®
PRODUCT INFORMATION
Complete Installation Instructions, Operating Instructions, Product Fiche, CAD Drawings, Integrated Panel/Frame
Instructions, Compliance Documentation and Applicable Energy Guides are available for reference and download at
u-line.com.
SERVICE INFORMATION
Please consult your Operating Instructions for troubleshooting information. Answers to Customer Frequently
Asked Questions are available at u-line.com under Customer Service.
IMPORTER LISTING: u-line.com/intl
U-LINE DIRECT:
Phone: +1 414-354-0300
Fax: +1 414-354-5696
Email: [email protected]
BUILDING ON THREE GENERATIONS OF INNOVATION
For over five decades and through three generations, U-Line continues to be the leader in innovation, quality
and performance in the premium built-in undercounter ice making, refrigeration and wine preservation market.
U-Line has captivated those with an appreciation for the finer things with exceptional functionality, style, inspired
innovation and attention to even the smallest details. We are known and respected for our unwavering dedication
to product design, quality and selection.
In 1962, Henry Uihlein founded U-Line Corporation as an outgrowth of Ben-Hur Freezer Company and was the first
to develop and patent an automatic stand-alone undercounter residential ice maker. His foresight and determination
to develop new ideas and to succeed when there were no clear guidelines or solutions are evident today. The newest
Uihlein generation continues to build upon the family’s innovative legacy at the Milwaukee, Wisconsin based business
by providing continuity and vision from which new designs and technology continue to be born.
®
Today the complete U-Line product collection includes Ice Makers, Wine Captain Models, Freezers, Refrigerators,
and Drink Cabinets. U-Line’s approach to its breadth of products, multiple price points and features allows a choice
and product that will fit any lifestyle.
DESIGNED, ENGINEERED AND ASSEMBLED IN WISCONSIN, USA
U-LINE.COM
The American Built-In Undercounter Leader Since 1962
©2013 U-Line Corporation
Publication Number 30392 4/2013 Rev.D
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