Better Products. Better Value.
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SB 410
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CONTENTS
Technical Details
Contents
Preface
2
3
4
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. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . .
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . .
Safety
5
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . .
Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 5
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 5
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 6
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 6
Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 7
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 7
Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 7
Reversible Main Oven Door . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 8
General Notes on Using your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 8
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 8
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 8
Getting to Know Your Cooker
9
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The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 9
The Radiant Hob
10
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .
Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 10
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 10
Deep Fat Frying . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 10
Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 11
The Grill
12
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . .
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 12
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 12
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 13
The Oven
14
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . .
To Fit the Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 14
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 14
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 16
Care and Cleaning
17
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 17
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 17
Cleaning the Hob and Hotplate Trims . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 17
Cleaning the Grill Deflector, Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 17
Cleaning Inside the Oven and Grill Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 17
Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 17
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 18
Something not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 19
Service and Spare Parts
Customer Service Centres
Guarantee Conditions
20
21
25
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3
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
4
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SAFETY
This cooker is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area, may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
Take great care when heating fats
and oils as they will ignite if they
become too hot.
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Do not try to move the cooker by
pulling the door handles.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
The electrical installation work must
be undertaken by
a
qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Take
care
to
follow
the
recommendations given for tending
the food when grilling.
Do not leave the grill pan handle in
position when grilling as it will
become hot.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Always use oven gloves to withdraw
the grill pan, when grilling. Follow the
recommendations on page 12.
DURING OPERATION
Do not use this cooker if it is in
contact with water and never
operate it with wet hands.
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Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
This cooker should be serviced by
an authorised Service Engineer and
only genuine-approved spare parts
should be used. Details of repair and
servicing arrangements are supplied
on page 20 of this book.
Ensure that the anti-tilt shelves are
put in place correctly.
instructions on pages 14.
Refer to
Never line any part of the cooker
with aluminium foil.
Do not stand on the cooker or on
the open oven door.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Always switch OFF the cooker at its
power point and allow the cooker to
cool before any maintenance or
cleaning work is carried out.
AFTER USE
Ensure that all control knobs are in
Only clean this cooker in accordance
with the instructions given in this
book.
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Your safety is of paramount importance.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
6
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by an ' X' in the diagram below.
Record the model and serial numbers on the back
cover of this instruction book from the rating plate.
This is situated on the lower front frame of the
cooker and can be seen upon opening the oven
door.
To move the cooker, open the main oven door, and
lift the cooker by holding inside the top of the oven
compartment.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to
install it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner
setting.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm at the sides of the cooker
is required to enable the cooker to be moved into
position.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
Six square millimetres ( 6.00mm² ) is the recommend
cross-section area.
ed
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
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1 grill pan handle
1 grill pan grid
1 grill deflector
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 21 for your nearest
Service Centre. PLEASE NOTE that a charge will
be made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
1 cranked shelf for
grilling only
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
2 straight shelves
for main oven cooking
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
1 meat tin
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
GRILL AND OVEN FURNITURE
Scuffing of the stayclean oven lining by the oven
furniture pack may occur during transit. These marks
will disappear after the oven elements have been
burnt off for the first time.
The following items of grill/oven furniture have been
supplied with the cooker.
1 grill pan
8
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
FEATURES
A - Oven Temperature Control
B - Oven Indicator Neon
C - Grill Control
D - Grill Indicator Neon
E - Hotplate Controls
9
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THE RADIANT HOB
USING THE HOB
To operate the hotplates, turn the control knobs
in either direction to vary the heat setting.
Avoid placing fish kettles or large preserving
pans across two hotplates as this may cause
damage.
The highest number represents the hottest
setting and the lowest number the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
The saucepan base should cover the hotplate as
much as possible. A base diameter of up to 225mm
(9") may be used on a 180mm (7") hotplate.
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
To prolong the life of the hotplates:-
Never use utensils with a skirt, e.g. a bucket.
Never use an asbestos mat.
Never line the spillage tray with aluminium foil
Never leave the hotplates ON when not
covered with a saucepan.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
HINTS AND TIPS
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
Lift, rather than slide saucepans on and off the
hotplates. This will help to reduce scratches and
maintain the efficiency of the hotplate.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
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1. Preparing the food.
PRESERVING
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket
with batter coated foods as they will stick.
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
2. Amount of oil.
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil.
3. Use firm fruit or vegetables and wash well before
using.
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
4. Cooking the food.
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
5. Double frying chips.
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
7. The scum should be removed as soon as
possible after setting point has been reached.
Marmalade should be allowed to cool before
potting to prevent the peel rising.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
Celsius
Fahrenheit
Scale (oC) Scale (oF)
150
300
First frying of potatoes
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
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THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To operate the grill, turn the grill control in
either direction to the required setting.
The highest number represents the hottest
setting and the lowest the coolest setting.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
The cranked shelf MUST only be used in the grilling
compartment, but a straight shelf from the oven may
-
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
be used to provide alternative positions.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
HINTS AND TIPS
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
Adjust the height of the grilling grid and grill
pan runner position to allow for different
foods.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
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GRILLING CHART
When toasting bread use the cranked shelf in
position 2. Adjust the grill pan grid to suit.
FOOD
SHELF
GRILL TIME
(mins in total)
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Bacon Rashers
Beefburgers
2crk
2crk
2crk
5-6
10-15
30-40
Chicken Joints
Chops - Lamb
Pork
2crk
2crk
15-20
20-30
Fish - Whole
2crk
2crk
Trout/Mackerel
15-25
10-15
20-30
8-12
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
Fillets - Plaice/Cod
Kebabs
2crk
2crk
2crk
2crk
2crk
The food should be turned over during cooking
as required.
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
10-20
20-30
Steaks - Rare
Medium
2crk
2crk
2crk
6-12
12-16
14-20
Well Done
Toasted Sandwiches
crk = cranked shelf
2crk
3-4
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
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THE OVEN
To operate the oven turn the oven control to the
required temperature.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
THINGS TO NOTE
The oven indicator neon will glow until the oven has
reached the required temperature and then go out.
It will cycle ON and OFF periodically during cooking
showing that the temperature is being maintained.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
The oven is fitted with side elements. The top of
the oven is the hottest part of the oven and the
bottom the coolest.
Back of Oven
Avoid placing food too close to the side element
oven lining to prevent scorching.
Frame
Straight Rods
Do not line any part of the oven with aluminium
foil as it may cause damage or interfere with the
air circulation.
For best results always:-
Preheat the oven until the indicator neon goes
out.
For economy leave the oven door open for the
shortest possible time particularly when placing
food into a pre-heated oven.
14
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
Shelf positions are counted from the bottom of the oven.
MAIN OVEN
SHELF
POSITIONS
APPROXIMATE
COOK
TIME (MINS)
COOKING
TEMP (°C)
FOOD
Biscuits
Flapjacks
Shortbread
4 and 5
190-200
180-190
150-160
10-20
25-30
45-65
5
3
Bread
Bread rolls/buns
1 and 5
210-220
20-30
Casseroles - beef
Chicken casserole
Cakes: Small & Queen
3
3
140-150
180-190
180-190
180-190
150-160
170-180
150-160
140-150
90-100
2-3 hours
1½ hours
20-25
20-25
1¼-1½ hours
1-1¼ hours
2 and 5
2 and 5
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
3
3
3
2
2
2¼-23/4 hours
Depending on size 3-4½h
2½-3 hours
Meringues
Convenience Foods
Fish
Follow instructions on the pack
3
3
180-190
20-30
Fish pie (potato topped)
Shepherds pie
200-210
20-25
Fruit pies and crumbles
Milk puddings
Pastry: Choux- Chocolate eclairs
Profiteroles
4
2
210-220
150-160
190-200
180-190
200-210
220-230
40-45
1½-2 hours
30-35
2 and 5
2 and 5
2 and 5
3
20-30
15-20
30-40
Shortcrust- Mince pies
Flaky/Puff pies
Quiche Lorraine/tarts/flan
Meat pie
5
200-210
30-45
Plate tarts/pies
2 and 5
200-210
30-45
Scones
Soufflés
2 and 5
3
230-240
200
8-12
30-40
Roasting Meat and Poultry
Pasta e.g. Lasagne
1
3
180-200
200
See Roasting Chart
30-40
Vegetable dishes
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
2 and 4
200
200
190
1-1½ hours
30-35
20-25
1-1½ hours
5
3
5
200-220
Yorkshire puddings:
(large)
(individual)
5
230
230
35-40
35-40
2 and 5
15
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ROASTING CHART
TEMPERATURES (°C)
COOKING TIME
MEAT
Beef
MAIN OVEN
180-200
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef, boned
Mutton and Lamb
Pork and veal
Ham
180-200
180-200
180-200
180-200
180-200
180-200
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and goose
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb)
Duck
180-200
180-200
180-200
180-200
190-200
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with
meat
according to size
according to size
Potatoes without
meat
16
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CARE AND CLEANING
For convenience, the hob is hinged and can be
supported using the hob stay rod during cleaning.
ALWAYS SWITCH OFF THE
SUPPLY BEFORE CLEANING
ELECTRICITY
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the control panel, splashback, oven doors and
cooker sides using a soft cloth and liquid detergent.
CLEANING THE GRILL DEFLECTOR,
GRILL AND OVEN FURNITURE.
All removable parts, except the Stayclean oven
panels and grill pan handle can be washed in the
dishwasher.
The grill pan and grill deflector can be cleaned using
a soap impregnated steel wool pad. The grill pan grid
and oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
CLEANING INSIDE THE OVEN AND
COMPARTMENTS
GRILL
The vitreous enamel in the grill compartment and on
the oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care.
DO NOT ATTEMPT TO REMOVE ANY OF
PANEL
THE CONTROL KNOBS FROM THE
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements as this may cause damage.
CARE OF STAYCLEAN SURFACES
Your cooker has oven linings coated with a special
finish to help make cleaning the oven easier.
The Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°C.
CLEANING THE HOB AND
HOTPLATE TRIMS
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Clean the hob surface with liquid detergent or a mild
abrasive cream cleaner, e.g. Flash.
The chrome hotplate trims are removable for
cleaning, and can be washed in the dishwasher. The
hotplate supports should NOT be removed.
The spillage tray below the hotplates can be cleaned
using a soap impregnated steel wool pad.
17
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HINTS AND TIPS
Manual
cleaning
of
Stayclean
is
not
recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. Some soilage will remain.
It is important not to allow a build-up of soilage as
this can prevent the Stayclean from working.
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
18
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SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a Service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The cooker does not work at all:
* Check that the cooker has been wired in and
is switched on at the wall.
* Check that the main cooker fuse is working.
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 15). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
The hotplates are slow to boil or simmer
inadequately:
* Check that the saucepans being used are
suitable. See page 10.
The oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
19
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SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group
Service.
Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand. The telephone number and address for
service is detailed on the list headed 'Customer Service Centres'.
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service
Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling
or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as
follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
20
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CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The
telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on
the numbers given below. The areas are defined by Postcode for easy reference.
SERVICE
APPOINTMENTS
CENTRE
POSTAL DISTRICTS
ADDRESS
Electrolux After Sales Service
Northeast Appliance Service
8 Cornhill Arcade
ABERDEEN
AB
01224-696569
Cornhill Drive
Aberdeen AB2 5UT
Electrolux After Sales Service
T.D.C. Refrigeration
Briar Hill
7 Hill Street
Dunoon
ARGYLL
PA 24-61
01369-703161
01271-328826
Argyll PA23 7AL
Electrolux After Sales Service
McBain Refrigeration
Unit 4 Upcott Avenue
Pottington Industrial Estate
Barnstaple
BARNSTAPLE
EX18-23, 31-39
N.Devon EX31 1HN
Electrolux After Sales Service
James Stewart & Son
2-8 Wood Market
Kelso
BORDERS
BRISTOL
CANVEY
CARDIFF
CUMBRIA
TD
01573-224411
0117-9211876
Borders TD5 7AX
Electrolux After Sales Service
Unit BE46
PO Box 372
Bristol
BS99 1UD
BA BS TA SP
E EC EN N NW W WC
AL CB HA HP LU MK SG
UB WD
CM CO IG RM SS
IP NR PE14-19,30-38
0181-443-3464
0181-965-9699
0181-965-9699
01268-694144
01603-667017
Electrolux After Sales Service
2-4 Sandhurst
Kings Road
Canvey Island SS8 0QY
Electrolux After Sales Service
Guardian Industrial Estate
Clydesmuir Road
Tremorfa
Cardiff CF2 2QS
CF NP1-4, 6, 9-44,SA1-18
SA21-32
01222-460131
01228-594747
Electrolux After Sales Service
E.T.B. Services
Carlisle Enterprise Centre
James Street
CA
Carlisle CA2 5AP
Electrolux After Sales Service
Allan Crossan (Service)
93 Irish Street
Dumfries
Scotland
DUMFRIES &
GALLOWAY
DG1-14
01387-265166
01382-642828
DUNDEE
Parkinson Cowan Gas Only
Electrolux After Sales Service
Tayside Refrigeration
3-7 Blackness Street
Dundee DD1 5LR
Electrolux After Sales Service
1 Brogan Domestics
41 Leslie Street
DUNDEE
DD1-14
PH8-18
01250-876285
Blairgowrie
Perthshire PH10 6AT
21
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Electrolux After Sales Service
20 Cunningham Road
Clyde Estate
Rutherglen
Glasgow G73 1PP
EH FK G KA KY1-16 ML
PA1-23, PH1-7
GLASGOW
GUERNSEY
HAVERFORDWEST
HEREFORD
HULL
0141-647-4381
01481-46931
01437-710914
01432-340334
01482-585678
Guernsey Electricity
PO Box 4
Vale Guernsey
Channel Islands
All Codes
Electrolux After Sales Service
C Butherway
1 Church Road. Roch
Haverfordwest
Dyfed
Wales SA62 6AG
SA33-39
SA41-44
SA61-73
HR1-9
LD1-8
SY7 ,18
NP5
Electrolux After Sales Service
Domestic Repair Centre
Unit 3 Bank Buildings
Cattle Market
NP7-8
Hereford HR4 9HX
YO4
YO11-18
YO25
HU1-19
DN14
Electrolux After Sales Service
John Sizer
Unit 1 Boulevard Unit
Factory Estate
Hull HU3 4AY
Electrolux After Sales Service
Highland Appliances
Unit 3B3 Smithton Industrial Est
Smithton
IV1-28, 30-36, 52-56,
PH19-26, 42-44
KW1-14
INVERNESS
INVERNESS
01463-792952
01855-821315
Inverness
PH30-41 IV40-51
Electrolux After Sales Service
George Ross Electrical
Forrestry Workshop
Inchree
Onich
Inverness-shire PH33 6SE
Electrolux After Sales Service
Wyatts Electrical Service
4 Forelands Road
Bembridge
Isle of Wight PO35 5XW
ISLE OF WIGHT
ISLE OF ARRAN
ISLE OF MAN
PO30-41
KA27
IM
01983-872552
01770-302909
01624-663455
Electrolux After Sales Service
Arran Domestics
Unit 4 The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
Electrolux After Sales Service
Manx Electricity
Service Workshop
North Quay
Douglas
Isle of Man
Electrolux After Sales Service
B Hogg
ISLE OF MULL
PA62-75
01688-302262
Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
Jersey Electricity Company
PO Box 45 Queens Road
St Helier
Jersey,
Channel Islands JE4 8NY
JERSEY
ALL CODES
01534-505050
01570-423020
SA19,20
SA40
SA45-48
SY23-25
Electrolux After Sales Service
Lampeter Domestic Appl. Services
Unit 16 Lampeter Ind. Est.
Lampeter SA48 7DY
LAMPETER
22
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Electrolux After Sales Service
NL Services
LANCASTER
LA1-23
01772-316175
0113-2608511
Unit 333 Ranglet Road
Walton Summit
Bamber Bridge
Preston, Lancashire
PR5 8AR
BD DN1-7, 10-12, HD HG HX
LS S WF YO1-3, 5-8 DE
NG1-22 & 25
Electrolux After Sales Service
64-66 Cross Gates Road
Leeds LS15 7NN
LEEDS
DN21 sub codes 1 2 & 5 only,
LN1, 2 , 4,5,6
LN3 sub codes 4 & 5 only
LN8-10
Electrolux After Sales Service
Brian Hudson
Unit 8 Stonefield Park
Clifton Street
LINCOLN
01522-514603
0151-2541724
NG 23,24 31-34 PE1-13, 20-25
Lincoln LN5 8AA
LIVERPOOL
FY PR L WN CH CW WA
(Not WA 14/15)
Electrolux After Sales Service
Unit 1 Honeys Green Precinct
Honeys Green Lane
West Derby
Liverpool L12 9JH
MANCHESTER
BB BL OL M SK
WA14 & 15 only
0161-4777758
Electrolux After Sales Service
Unit 30 Oakhill Trading Estate
Devonshire Road
Worsley
Manchester M28 3PT
Electrolux After Sales Service
South West Domestic Service
Unit 2 Zealley Industrial Est
Kingsteignton
Newton Abbott
South Devon TQ12 3SJ
EX1-17
TQ
PL1-9, 16, 19-21
NEWTON ABBOTT
NORTH WALES
NORTHERN
01626-65909
Electrolux After Sales Service
GMS (Cymru)
Unit 2 Coed- Parc
Abergele Road
Rhuddlan
Clwyd, Wales LL18 5UG
LL
01745-591616
Electrolux After Sales Service
PO Box 40
Preston Road
Aycliffe Industrial Estate
Newton Aycliffe, Co Durham
DL5 6XA
DL TS DH YO21, 22
DH NE SR
01325-301400
0191-493-2025
Electrolux After Sales Service
Unit C3
NORTHERN IRELAND
EAST
BT1-30, 36-57, 63-67
01232-746591
01861-510400
Edenderry Industrial Estate
326 Crumlin Road
Belfast BT14 7EE
Electrolux After Sales Service
G & O (Armagh) Service
Owenmore House
Kilwee Business Park
Upper Dunmurray Lane
Belfast BT17 0HD
NORTHERN IRELAND
WEST
BT31-35, 60-62, 68-82, 92-94
B DY ST TF
WR WS WV
GL NN OX SN
CV LE
0121-358-7076
0121-358-5051
01993-704411
01203-350420
Electrolux After Sales Service
Unit 23-24 Alliance Business Pk
Townsend Drive
Nuneaton
Warwickshire CV11 6RX
NUNEATON
ORKNEY
KW15-17
01856-875457
Electrolux After Sales Service
Refrigeration Sales and Services
Hatson Ind. Estate
Kirkwall
Orkney
REDDITCH
TBA
TBA
Electrolux After Sales Service
Heming Road
Washford
Redditch
Worcestershire B98 ODH
23
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Electrolux After Sales Service
Cornwall Domestic Service
Unit 7D Pool Industrial Estate
Wilson Way
Redruth
Cornwall TR15 3QW
REDRUTH
ROTHSAY
TR1-20, 26, 27
PL10-15, 17, 18, 22-35
01209-314407
01700-504777
PA20
Electrolux After Sales Service
D McGlashan Walker
Walker Engineering
Glenmhor
Upper Serpentine
Rothesay PA20
SHETLAND
SHETLAND
SHETLAND
Own Sales
Own Sales
ZE2
01595-692225
Electrolux After Sales Service
Tait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 OPW
Electrolux After Sales Service
Bolts Shetland Ltd.
26 North Road
Lerwick
Shetland ZE1 OPE
01595-692855
01806-566546
Electrolux After Sales Service
Leask Electrical
Harsdale
Symbister
Shetland ZE2 9AA
Electrolux After Sales Service
BLI Service
SY1-6
SHREWSBURY
SOUTH COAST
SY8-17
SY19-22
01743-450279
6 Harlescott Barn
Harlescott Lane
Shrewsbury
SY1 3SY
BN16-18. GU27-35
PO1-22. BH DT SO
TR21-25
01705-667411
01705-667411
0117-9211876
Electrolux After Sales Service
Limberline Road
Hilsea
Portsmouth
Hampshire PO3 5JJ
DN 8, 9, DN15-20
DN21 sub codes 3,4 only
DN31-40
LN (3 sub code 6 only), 7
LN11-13
Electrolux After Sales Service
John Robinson (Electrical)
Unit 74 New Enterprise Centre
King Edward Street
SOUTH HUMBERSIDE
TONBRIDGE
01472-267978
01252-24505
Great Grimsby DN31 3JP
SL GU1-26. RG
CT DA ME TN
BN1-15, 20-27, RH
TW BR CR SE SW SM KT
Electrolux After Sales Service
Unit 30
Deacon Trading Estate
Morley Road
01732-357722
01273-694341
0181-658-9069
Tonbridge
Kent TN9 1RA
24
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GUARANTEE CONDITIONS
We, Tricity Bendix, undertake that if
within 12 months of the date of the
purchase this Tricity Bendix appliance or
any part thereof is proved to be defective
by reason only of faulty workmanship or
materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE
for labour, materials or carriage on
condition that:
EXCLUSIONS
This guarantee does not cover:
Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
Cost incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
The
appliance has been used for
normal domestic purposes only and in
accordance with the manufacturers
operating and maintenance instructions.
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us. Any servicing or
repairs carried out by any unapproved
third party will invalidate the approvals
status of this product.
Products of Tricity Bendix manufacture
which are not marketed by Tricity
Bendix.
EEC Countries. The standard guarantee
is applicable but subject to the owners
responsibility and cost to ensure the
appliance meets the standards set by
the Country of which the product is
taken. Electrolux Aftersales Service in
the Country concerned, with whom
Tricity Bendix have an arrangement, will
be pleased to advise further.
All service work under this guarantee
must be undertaken by a Tricity Bendix
service representative or authorised
agent.
Any appliance or defective part replaced
shall become the Company's property.
This guarantee is in addition to your
statutory and other legal rights.
25
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SB 410-311125510
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RATING PLATE REFERENCE
MAKE AND MODEL NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
Better Products. Better Value.
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.
.
.
MODEL NO.
PART NO.
311125510
SB 410
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