INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 506 X
Please read this instruction booklet before using the appliance
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Con t en t s
For the User
For the Installer
Im port an t Safet y In for m at ion .............. 2
In st ru ct ion s for t h e In st aller ............. 2 4
Im port an t Safet y Requ irem en t s ......... 2 4
Elect rical con n ect ion s ....................... 2 5
Descript ion of t h e Cook er .................... 4
Con t rol Pan el ...................................... 5
Th e Oven Cavit y ..................................... 5
Accessories ............................................ 5
Operat ion ............................................ 6
Before t h e First Use of t h e Cook er ....... 9
Usin g t h e Oven .................................... 9
Usin g t h e Fan Oven ........................... 1 1
Roast in g Ch art ..................................... 1 2
Defrost in g ......................................... 1 4
Grillin g .............................................. 1 5
Clean in g t h e Ceram ic Hob ................. 1 6
Clean in g t h e Oven ............................. 1 7
Som et h in g Not Work in g ..................... 1 9
Service an d Spare Part s ..................... 2 0
Gu aran t ee Con dit ion s ........................ 2 0
Guide to Use the instructions
Oven Door Prot ect ion Device
The following symbols will be found in the text to
guide you throughout the Instructions:
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
Safety Instructions
Step by step instructions for an
operation
☞
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC current edition.
3
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Descript ion of t h e Cook er
Residual heat
indicators
Back left
cooking zone
Back right
cooking zone
Front left
cooking zone
Front right
cooking zone
NORMAL
NORMAL
NORMAL
NORMAL
OVEN
&
GRILL
TIMER
MAINS
ON
Control panel
THERMOSTAT
ON
Oven door
Storage drawer
4
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Con t rol Pan el
2
NORMAL
OVEN & GRILL
NORMAL
NORMAL
NORMAL
TIMER
MAINS
ON
THERMOSTAT
ON
8
3
4
5
6
7
1
1. Oven Thermostat Pilot Light
2. Cooker Operation Pilot Light
3. Front left cooking zone control knob
4. Back left cooking zone control knob
5. Back right cooking zone control knob
6. Front right cooking zone control knob
7. Oven function control knob
8. Minute minder
The O ven Cavity
Accessories
Oven Light
Grill element
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
5
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Operat ion
If scratches or cracks are noticed, disconnect
the cooker from the electrical supply and call
you nearest Tricity Bendix Service Force
Centre.
Ceram ic hob cooking zones
To switch on a cooking zone, turn the relevant
control knob to the required heat setting.
The control knob is numbered 0 - 6
0 - OFF
Keep all objects and materials which can
melt away from the cooking surface, e.g.
plastics, aluminium foil.
6 - Maximum.
Care should be taken when preparing food or
drinks containing sugar. If anything of this
nature accidentally comes into contact with
the ceramic surface it must be scraped off
immediately while stlll hot and wiped away
to avoid damage to the surface.
We recommend the plates are switched to maximum
(6) for a short while to boost the cooking zone, and
then adjusted to the required setting.
Residual heat indicators
The hob is fitted with four residual heat indicators
corresponding to each cooking zone.
Suggestions for the correct setting of the cooking
zones are given in the following table.
The corresponding indicator will remain on until the
temperature falls below 30° C, even after the cooking
zone is switched off.
OFF
0
1
Very Gentle
To keep food warm
To melt butter and chocolate
When switching on a cooking zone, a short
buzzing may be heard. This is quite normal
and does not affect the hob operation in any
way.
Gentle
Slow
2
3
4
To prepare cream-sauces,
stews and milk puddings
or to fry eggs
i
Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
Fast
5
6
Larger stews, meat roll, fish,
omelettes, steaks
Steaks, escalopes and frying.
6
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Energy consum ption
i
To save energy, you should . .
- use only cooking and frying utensils with smooth,
flat bottoms.
- place pots and pans in position before switching
on the cooking zone.
- wherever possible, cover pots and pans with a lid.
- switch off the cooking zone a few minutes before
the end of the cooking time, in order to make use
of the residual heat.
- use the residual heat of the cooking zones for
keeping food warm or for melting.
- position pots and pans centrally on the cooking
zones.
Saucepans and frying pans
i
Saucepans and frying pans should not be smaller than
the cooking zone, and preferably not more than 10-15
mm larger than the diameter of the cooking zone.
Always use cooking and frying utensils with smooth,
flat bottoms.
The bottoms should always be clean and dry. Cook
with a lid in place.
Check that the bases of utensils are smooth and
undamaged; bases with burrs and sharp edges will
scratch the ceramic glass surface.
To avoid scratching or damaging the ceramic cooking
surface, pots and pans should be moved on the plate
by lifting them, and not by sliding.
Utensils with aluminium and copper bases can leave
behind metallic discolorations which can only be
removed with difficulty or sometimes not at all.
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Electric O ven
OFF
O ven Function Control Knob
O
Oven switched off
Oven Light - The oven light will be on
without any cooking function
Fan cooking - This allows you to roast
or roast and bake simultaneously using
any shelf, without flavour transference.
50-max Range of temperature regulation for Fan
cooking
Grill - The heat comes only from the top
element.
Minute m inder
5
The minute minder will mark the end of a timed
period with an acoustic alarm. The maximum timing
is 60 minutes.
5
0
0
1
Turn the Minute Minder knob clockwise to the
maximum time position, then turn it back to the
required time.
4
0
0
2
3
0
The Minute minder will not affect the oven operation
in any way, if it is in use.
8
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Before t h e First Use of t h e Cook er
Remove all packaging, both inside and
Using the ceram ic hob for the first
outside the oven, before using the oven.
tim e
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
The cooking surface should be cleaned before use to
remove any traces of the production process.
1. Set the oven function control knob to
Wipe the ceramic surface and frame with a
☞
☞
MAX.
damp cloth using warm water to which a little
washing up liquid has been added, and wipe
dry.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Heating up for the first tim e
To check the cooking zones, briefly switch
each one on.
☞
Usin g t h e Oven
•
Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
4
3
• The oven has four shelf levels, and is
supplied with two shelves.
i
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
2
1
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the
oven base.
9
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Hints and Tips
i
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
10
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Usin g t h e Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓
Fast er Preh eat in g
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which
require higher temperatures, best results are
achieved if the oven is preheated first, e.g. bread,
pastries, scones, souffles, etc.
✓ Lower Tem perat u res
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures
by about 20-25°C for your own recipes which use
conventional cooking.
✓ Even Heat in g for Bak in g
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan O ven
☞
Turn the oven function control knob to the required
temperature.
THINGS TO NOTE
●
The oven light will come on when the oven
function control knob is set.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show that temperature is being
maintained.
11
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Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Food
Thermostat
Runner
Position
Time
Biscuits, cookies
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
160-180
170-200
160-170
170-200
170-200
70-90
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
18-25 min.
35-45 min.
20-28 min.
30-35 min.
50-65 min.
90-150 min.
20-35 min.
8-12 min.
Bread, yeast doughs
Cakes, Victoria sandwich
Choux pastry, eclairs
Fruit pies, plate tarts, crumbles
Meringues
Puff pastry, vol au vents
Scones
200-230
200-210
Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Meat
Cooking
Thermostat
Beef
170°-180°C
170°-180°C
170°-180°C
170°-180°C
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
15-20 min per 1/2 kg (1 lb) and 20 min over
Lamb
Pork
Chicken
Turkey and goose
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
Duck
170°-180°C
170°-180°C
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
35-40 min per 1/2 kg (1 lb) and 35-40 min over
20 min per 1/2 kg (1 lb) and 20 min over
Pheasant
Rabbit
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Hints and Tips
i
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
13
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Defrost in g
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
How to Use Defrosting
Turn the oven function control knob to
☞
.
Refer to the following table for approximate
defrosting times.
Standing time
Defrosting time
(Mins)
Food
Notes
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
14
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Grillin g
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
Grill
Time (Min)
Food
Bacon rashers
Beefburgers
2-3 each side
6-10 each side
10-15 each side
How to Use the Grill
1. Turn the oven control function knob to
☞
.
Chicken joints
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Chops:
7-10 each side
10-15 each side
lamb
pork
Fish:
8-12 each side
4-6 each side
whole trout/herring
fillets plaice/cod
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the shelf level
as necessary, during cooking.
Kebabs
Kidneys:
Liver:
10-15 each side
4-6 each side
lamb/pig
lamb/pig
5-10 each side
During cooking, the thermostat control light will ope-
rate in the same way as described for the fan oven
function.
Sausages
Steaks:
10-15 turn as required
3-6 each side
6-8 each side
7-10 each side
rare
medium
well
Hints and Tips
i
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
Browning only
3-5
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
O
L
I
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Clean in g t h e Ceram ic Hob
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such as oven
sprays, stain or rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents such as Vitroclen and ceramic
hob scrapers are available from department stores.
Cleaning after each use
Slight, non-burnt soilage can be wiped off with a
damp cloth. Burnt soilage has to be removed with a
scraper. Afterwards wipe off the ceramic hob with a
damp cloth, and Vitroclen.
Stain rem oval
Light metallic stains (aluminium residues) can be
removed from the cooking zone with a ceramic hob
cleaning agent such as Vitroclen when cool.
Sugar solutions, food stuffs with a high sugar content
must be removed immediately with a scraper. If this
type of soilage is not removed immediately it can
cause irreparable damage to the ceramic surface.
When the surface has cooled wipe over with a damp
cloth and Vitroclen.
Before using any detergent or cleaning agent on the
ceramic top, ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking
zones. Ensure any residues are wiped off before the
cooking zones are used again.
Special problem s
...If a chemical cleaner proves inadequate
...when darks stains occur
Check whether the use of a scraper is more effective.
If the use of a scraper and a ceramic hob cleaner proves
unsuccessful, your hob surface may have been damaged by
using unsuitable cleaning agents, or by pan bases with a
scouring effect. This will not impair the efficiency of your
ceramic hob.
...when metallic discolourations appear on
the cooking zone
Pots and pans with unsuitable bottoms, or unsuitable cleaning
agents have been used. The discolourations can only be
removed with considerable effort, using a ceramic glass
cleaner.
...when the surface shows scratches
These may be caused by scraping or melted on objects and
cannot be removed. This will not impair the efficiency of your
ceramic hob
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Clean in g t h e Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Clean in g m at erials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Ext ern al clean in g
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
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Oven Cavit y
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
☞
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door and set the oven
function knob on 50°C.
4. After 15 minutes, turn off the knob and
allow the fan oven to continue without heat
for a further 5 minutes, when the temperatu-
re of the water will have cooled down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Sh elves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
O ven lam p replacem ent
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following specifications:
Rating:
230-240V (50Hz)
Power:
15W
E14
Connection:
FO 0424
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Som et h in g Not Work in g
If the appliance is not working correctly, please carry out the following checks before contacting your local
Service Force Centre.
IMPORTANT: if you call an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is in guarantee.
SYMPTOM
SOLUTION
■ The cooker does not operate.
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
◆ Check the cooking pan is the correct size for the
cooking zone.
■ The ceramic hob is not giving satisfactory results
◆ Check the cooking pan has a flat base.
◆ Check the setting is correct for the type of
cooking.
◆ Check a cooking function / temperature has been
selected.
■ The oven does not come on
◆ The socket switch or the switch from the mains
supply to the oven are ON.
■ The thermostat pilot light does not come on
◆ Select a temperature with the oven function
control knob.
◆ Select a function with the oven function control
knob
■ The oven light does not come on
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
■ It takes too long to finish the dishes, or they are
cooked too fast.
◆ The temperature may need adjusting
■ Steam and condensation settle on the food and the
oven cavity.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
◆ Check the instructions for the timer.
■ The timer does not work
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
■ The oven fan is noisy
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the
rating plate.
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
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Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 - 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on
the following pages.
When you contact the Service Centre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 - 950 950
20
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Guarantee Conditions
TRICITY BENDIX STANDARD GUARANTEE
Eu ropean Gu aran t ee
CONDITIONS
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the
We, Tricity Bendix, undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* This guarantee relates to you and cannot be
transferred to another user.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force
Centre.
The electrical supply complies with the
specification given in the rating label.
* Any appliance or defective part replaced shall
become the Company's property.
* The product is installed taking into account
regulations in your new country.
* This guarantee is in addition to your statutory and
other legal rights.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
France
Senlis
+33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
Exclu sion s
This guarantee does not cover:
Slough
+44 (0)1753 219 898
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are
not marketed by Tricity Bendix.
21
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TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
NORTH EAST
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
GATESHEAD
Unit 356a
Dukesway Court
Dukesway
(M39)
Vale , Guernsey
Channel Islands
Team Valley
Gateshead
NE11 0BH
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
GRIMSBY
(M42)
Unit 2
Cromwell Road
Grimsby
South Humberside
DN31 2BN
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Jersey
Orkney KW15 1RE
Channel Islands
JE4 8NY
PERTH
Hydro Electrical
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
SCOTLAND
LEEDS
(M37)
64-66 Cross Gates Road
Leeds
LS15 7NN
(OWN SALES)
SHETLAND
ABERDEEN
(M05)
8 Cornhill Arcade
Cornhill Drive
Aberdeen
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
AB2 5UT
NEWTON AYCLIFFE Unit 16
(M45)
Gurney Way
AUCHTERMUCHY 33A Burnside
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
(OWN SALES)
SHETLAND
(M03)
Auchtermuchy
Fife
KY14 7AJ
Bolts Shetland Ltd
26 North Road
Lerwick
SHEFFIELD
(M38)
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
BLANTYRE
(M07)
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
S9 1GB
(OWN SALES)
NORTH WEST
DUMFRIES
(M01)
93 Irish Street
Dumfries
NORTHERN IRELAND
Scotland
BIRKENHEAD
(M11)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
DG1 2PQ
BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
DUNOON
(M 67)
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
CARLISLE
(M10)
Unit 8
BT17 0HD
South John Street
Carlisle
CA2 5AJ
GLASGOW
(M04)
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
WALES
ISLE OF MAN
(M64)
South Quay Ind Estate
Douglas
Isle of Man
CARDIFF
(M28)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
LIVERPOOL
(M15)
Unit 1
INVERNESS
(M06)
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Honeys Green Precinct
Honeys Green Lane
Liverpool
CLYWD
(M14)
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
L12 9JH
MANCHESTER
(M09)
Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Clwyd
ISLE OF ARRAN
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
Wales
LL18 5UG
OSWESTRY
(M17)
Plas Funnon Warehouse
Middleton Road
Oswestry
Manchester
M28 3PT
(OWN SALES)
SY11 2PP
ISLE OF BARRA
J Zerfah
PRESTON
(M13)
Unit 250
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Dawson Place
Walton Summit
Bamber Bridge
Preston
HAVERFORDWEST Ark Appliances
(M75)
Cromlech Lodge
Ambleston
(OWN SALES)
Haverfordwest
Pembrokeshire
SA62 5DS
Lancashire
PR5 8AL
ISLE OF BUTE
(M66)
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
STOCKPORT
(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
DYFED
(M77)
West Wales Appliances
Service
Maes Y Coed
High Mead
Isle of Bute
PA20 9EH
SK4 1QR
Llanybydder
Carmarthenshire
SA40 9UL
22
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TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
Wyrley Road Industrial
Estate
BECKENHAM
(M79)
11a Gardener Ind Estate
Kent House Lane
Beckenham
ASHFORD
(M58)
Unit 2
(M18)
Bridge Road Business
Estate
Witton
Kent BR3 1QZ
Bridge Road
Ashford
Kent
Birmingham
B67DB
CHELMSFORD
(M47)
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
TN2 1BB
BOURNE
(M44)
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
CM12 3AE
COLINDALE
(M53)
Unit 14
Capital Park
Capital Way
Colindale
BRIDGNORTH
(M72)
1 Underhill Street
Bridgnorth
Salop
London NW9 0EQ
WV16 4BB
HAYWARDS HEATH 21-25 Bridge Road
(M55)
ELTHAM
(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
Haywards Heath
Sussex
RH16 1UA
GLOUCESTER
(M23)
101 Rycroft Street
Gloucester
GL1 4NB
ENFIELD
(M49)
284 Alma Road
Enfield
London
EN3 7BB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
SOUTH WEST
GRAVESEND
(M57)
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
HE4 9HX
BARNSTAPLE
(M30)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
HIGHAM FERRERS The Old Barn
(M51)
Westfield Terrace
Higham Ferrers
NN10 8BB
HARPENDEN
(M46)
Unit 4
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
ILKESTON
(M43)
Unit 2
Riverside Estate
Coldharbour Lane
Harpenden
Furnace Road
Ilkeston
BH1 4PW
DE7 5EP
AL5 4UN
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bridgewater
LEICESTER
(M22)
Unit 7
LETCHWORTH
(M50)
16-17 Woodsite Ind Est.
Works Road
Letchworth
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
Somerset
Herts
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
SG6 1LA
LONDON
(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
LINCOLN
(M40)
Unit 8 Stonefield Park
Clifton Street
Lincoln
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
LN5 8AA
NEWCASTLE
UNDER LYME
(M12)
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
MAIDENHEAD
(M60)
Reform Road
Maidenhead - Berkshire
SL6 8BY
PO10 8JL
ISLE OF WIGHT
(M34)
Unit 8
Enterprise Court
Ryde Business Park
Ryde
MOLESEY
(M61)
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight
PO33 1DB
NUNEATON
(M21)
19 Ptarmigan Place
Townsend Drive
Nuneaton
KT8 2UZ
NEWBURY
(M24)
PO BOX 5672
Newbury
Berkshire
RG14 5GF
NEWTON ABBOT
(M29)
Unit 2
CV11 6RX
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
REDDITCH
(M20)
Heming Road
Washford
Redditch
Worcestershire
B98 0DH
IPSWICH
(M48)
Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
TAMWORTH
(M19)
Unit 3
PL4 0ST
Sterling Park
Claymore
Tamworth
B77 5DO
NORWICH
(M52)
2b Trafalgar Street
Norwich
NR1 3HN
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
SUNBURY
(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
WORCESTER
(M73)
Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
23
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In st ru ct ion s for t h e In st aller
Technical Data
Model Nu m ber:
CSIE 5 0 6 X
Applian ce Class 2 su b class 1 an d Class 1
Oven
Dim en sion s
Convection Heating Element
Grill Element
Convection Fan
Oven light
Total rating
Supply voltage (50 Hz)
2,086 W
1,875 W
30 W
15 W
2,131 W
230-240 V
Height
Depth
Width
Oven Capacity
900 mm
595 mm
597 mm
1.8 Cu. ft
Ceram ic Hob
Front left cooking zone
Back left cooking zone
Back right cooking zone
Front right cooking zone
Total rating
1,773 W/Ø180 mm
1,216 W/Ø145 mm
1,773 W/Ø180 mm
1,216 W/Ø145 mm
5,978 W
Total cooker rating
8,109 W
Im port an t Safet y Requ irem en t s
This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S.
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
Location
This cooker has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
cooker's height.
50
The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 420 mm. If it is fitted below 420 mm. a
space of 50 mm. must be allowed from the edges of
the cooker.
The minimum distance combustible material can be
fitted directly above the cooker is 700 mm.
If a cooker hood/extractor is fitted above the cooker,
a minimum distance of 685mm must be allowed
FO 2433
between the extractor and the hob.
24
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Elect rical con n ect ion s
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in
The cooker should be connected to a double pole
switch with a minimum gap of 3 mm. between the
switch contacts and of a type suitable for the required
load in compliance with the current electric
regulations. The switch should be sited within 2m of
the hob and be easily accessible upon completion of
the installation.
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The switch must not break the yellow and green earth
cable at any point.
Th e m an u fact u rer declin es an y liabilit y
sh ou ld t h ese safet y m easu res n ot be
observed.
Ensure that the hob supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
Th is cook er is design ed t o be con n ect ed t o
a 2 3 0 -2 4 0 V 5 0 Hz AC elect rical su pply.
Supply Cable Specifications
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this
book.
For Uk u se on ly
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
• Cooker
Control
Circuit
3 x 6 mm2 H05 VV-F 30 A
The cooker is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance
with the specification given in the relevant tables.
For Eu rope u se on ly
Min. size Cable/flex Cable / flex type Fuse
1) Loosen the two fixing screws securing the
☞
3x 2.5 mm2
H05 RR-F
30 A
back protective screen of the cooker, then lift
it up and remove it. This will expose the
terminal block on the right bottom corner.
2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
3) Connect the red (live) wire to the terminal
which is marked with the letter "L".
4) Connect the black (neutral) wire to the
terminal which is marked with the letter "N".
5) After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire), connect
the exposed end to the terminal which is
marked with the earth symbol
or with the
letter "E"coloured green and yellow.
NOTE:
FO 2375
The earth wire should be about 2 cm. longer
than the live and neutral wires.
6) Secure the cable by means of the clamp screws
and refit the back protective screen.
25
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