Toshiba Scale SL 9000 LSB User Manual

TEC Electronic Computing Scale

SL-9000-LSB SERIES

Owner’s Manual

Table of Contents

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TOC 2

TABLE OF CONTENTS

Page

1.INTRODUCTION ............................................................................................. 1-1

1.1 APPLICABLE MODEL........................................................................... 1-2

1.2 ACCESSORIES .................................................................................... 1-2

2.SPECIFICATION ............................................................................................. 2-1

2.1 SCALE................................................................................................... 2-2

2.2 OPTION................................................................................................. 2-2

3.APPEARANCE ................................................................................................ 3-1

4.DISPLAY.......................................................................................................... 4-1

4.1 US TYPE ............................................................................................... 4-1

4.2 CA TYPE ............................................................................................... 4-1

4.3 QR TYPE............................................................................................... 4-2

4.4 AU TYPE ............................................................................................... 4-3

5.KEY LAYOUT .................................................................................................. 5-1

5.1 PROGRAMMING KEYBOARD ............................................................. 5-1

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3

6.PROCEDURE BEFORE OPERATION ............................................................ 6-1

7.INSTALLATION PROCEDURE ....................................................................... 7-1

8.LEVEL ADJUSTMENT .................................................................................... 8-1

9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1

10.OUTLINE OF OPERATION ............................................................................. 10-1

11.PROGRAMMING PROCEDURES .................................................................. 11-1

11.1 UNIT PRICE CHANGE.......................................................................... 11-4

11.2 PLU DATA SETTING ............................................................................ 11-5

11.3 INGREDIENT MESSAGE ..................................................................... 11-7

11.4 NUTRITION FACTS .............................................................................. 11-8

11.5 PLU VERIFYING LABEL ....................................................................... 11-12

11.6 ADDRESS SETTING ............................................................................ 11-13

11.7 SPECIAL INFORMATION ..................................................................... 11-14

11.8 GRADE LINE......................................................................................... 11-14

11.9 SPEED KEY SETTING ......................................................................... 11-15

11.10 PRINT FORMAT.................................................................................... 11-16

11.11 DATE/TIME SETTING........................................................................... 11-18

11.12 CMT/PL-3 .............................................................................................. 11-18

11.13 IN-LINE/LOCAL ..................................................................................... 11-21

11.14 LON SYSTEM ....................................................................................... 11-22

11.15 BAR CODE FORMAT ........................................................................... 11-24

11.16 TITLES .................................................................................................. 11-26

11.17 TRANSFERRING LOGO DATA ............................................................ 11-27

11.18 IDIOM SETTING.................................................................................... 11-28

11.19 VENDOR SETTING .............................................................................. 11-28

11.20 FREE FORMAT SETTING .................................................................... 11-29

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TOC 1

Page

12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1

13.PASSWORD SECURITY ................................................................................. 13-1

13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1

13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3

14.OPERATING PROCEDURES ......................................................................... 14-1

14.1 WEIGHING OPERATION...................................................................... 14-2

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3

14.3 BY COUNT OPERATION...................................................................... 14-4

14.4 PRINT COUNT OPERATION................................................................ 14-6

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT

(FOR US TYPE ONLY) ......................................................................... 14-9

14.6 TARE/SAVE/VOID FUNCTION PROCEDURES................................... 14-11

14.7 CALLING AND PRINTING GRADE LINE ............................................. 14-12

14.8 CALLING AND PRINTING LOGO ......................................................... 14-13

14.9 SELECTING PRINT ITEM AND ADJUSTING

THE LCD BRIGHTNESS....................................................................... 14-14

14.10 DATE CHANGE .................................................................................... 14-15

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)....................... 14-16

14.12 FLOATING VENDOR ............................................................................ 14-19

15.TOTAL OPERATION ....................................................................................... 15-1

15.1 HOURLY TOTAL REPORT ................................................................... 15-2

15.2 GRAND TOTAL REPORT ..................................................................... 15-2

15.3 PLU TOTAL REPORT ........................................................................... 15-2

15.4 VENDOR TOTAL REPORT................................................................... 15-3

16.ERROR MESSAGE TABLE............................................................................. 16-1

17.CLEANING THE PRINT HEAD ....................................................................... 17-1

18.TROUBLESHOOTING..................................................................................... 18-1

CAUTION:

1. ThismanualmaynotbecopiedinwholeorinpartwithoutpriorwrittenpermissionofTOSHIBATEC.

2. The contents of this manual may be changed without notification.

3. Please refer to your local Authorized Service representative with regard to any queries you may

have in this manual.

by TOSHIBA TEC CORPORATION

570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN

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Safety Summary

Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions

necessary for safe handling are included in this manual. All warnings and cautions contained in this

manual should be read and understood before handling or maintaining the equipment.

Do not attempt to effect repairs or modifications to this equipment. If a fault occurs that cannot be rectified

using the procedures described in this manual, turn off the power, unplug the machine, then contact your

authorized TOSHIBA TEC representative for assistance.

Meanings of Each Symbol

This symbol indicates warning items (including cautions).

Specific warning contents are drawn inside the symbol.

(The symbol on the left indicates a general caution.)

This symbol indicates prohibited actions (prohibited items).

Specific prohibited contents are drawn inside or near the symbol.

(The symbol on the left indicates “no disassembling”.)

This symbol indicates actions which must be performed.

Specific instructions are drawn inside or near the symbol.

(The symbol on the left indicates “disconnect the power cord plug from the outlet”.)

This indicates that there is the risk of death or serious injury if the

machines are improperly handled contrary to this indication.

WARNING

specified AC voltage

is prohibited.

Any other than the

Do not use voltages other than the

voltage (AC) specified on the rating

plate, as this may cause fire or

electric shock.

Do not plug in or unplug the power

cord plug with wet hands as this may

cause electric shock.

Prohibited

If the machines share the same

outlet with any other electrical

appliances which consume large

amounts of power, the voltage will

fluctuate widely each time these

appliances operate. Be sure to

provide an exclusive outlet for the

machine as this may cause the

machines to malfunction.

Do not place metal objects or

water-filled containers such as flower

vases, flower pots or mugs, etc. on

top of the machines. If metal objects

or spilled liquid enter the machines,

this may cause fire or electric

shock.

Prohibited

Do not insert or drop metal,

flammable or other foreign objects into

the machines through the ventilation

slits, as this may cause fire or electric

shock.

Do not scratch, damage or modify

the power cords. Also, do not place

heavy objects on, pull on, or exces-

sively bend the cords, as this may

cause fire or electrical shock.

Prohibited

Disconnect

the plug.

Disconnect

the plug.

If the machines are dropped or their

cabinets damaged, first turn off the

power switches and disconnect the

power cord plugs from the outlet, and

then contact your authorized

TOSHIBA TEC representative for

assistance. Continued use of the

machine in that condition may cause

fire or electric shock.

Continued use of the machines in an

abnormal condition such as when the

machines are producing smoke or

strange smells may cause fire or elec-

tric shock. In these cases, immedi-

ately turn off the power switches and

disconnect the power cord plugs from

the outlet. Then, contact your author-

ized TOSHIBA TEC representative for

assistance.

(i)

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Safety Summary

Disconnect

the plug.

Disconnect

the plug.

If foreign objects (metal fragments,

water, liquids) enter the machines,

first turn off the power switches and

disconnect the power cord plugs from

the outlet, and then contact your

authorized TOSHIBA TEC repre-

sentative for assistance. Continued

use of the machine in that condition

may cause fire or electric shock.

When unplugging the power cords,

be sure to hold and pull on the plug

portion. Pulling on the cord portion

may cut or expose the internal wires

and cause fire or electric shock.

Connect a

grounding

wire.

No disassem-

bling.

Ensure that the equipment is

properly grounded. Extension cables

should also be grounded. Fire or

electric shock could occur on

improperly grounded equipment.

Do not remove covers, repair or

modify the machine by yourself. You

may be injured by high voltage, very

hot parts or sharp edges inside the

machine.

This indicates that there is the risk of personal Injury or damage to

CAUTION^{objects if the machines are improperly handled contrary to this indication.}

Precautions

The following precautions will help to ensure that this machine will continue to function correctly.

•

Try to avoid locations that have the following adverse conditions:

Temperatures out of the specification

Shared power source

Direct sunlight

Excessive vibration

High humidity

Dust/Gas

•

Do not subject the machine to sudden shocks.

Do not press the keys too hard. Keys will operate correctly if they are touched lightly.

Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out

thoroughly. Never use thinner or other volatile solvent for cleaning.

To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct

weight measurement. This should be done every morning before starting normal operations.

When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.

Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.

USE ONLY TOSHIBA TEC SPECIFIED paper.

•

DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high

humidity, dust, or gas.

•

Ensure the machine is operated on a level surface.

Any data stored in the memory of the machine could be lost during a machine fault.

Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to

cause mains interference.

•

Unplug the machine whenever you are working inside it or cleaning it.

Keep your work environment static free.

Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing

injury.

•

Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and

may cause fire.

•

Do not lean against the machine. It may fall on you and could cause injury.

Care must be taken not to injure yourself with the printer paper cutter.

Unplug the machine when it is not used for a long period of time.

Request Regarding Maintenance

•

Utilize our maintenance services.

After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a

year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may

cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.

Our preventive maintenance service performs the periodic checks and other work required to maintain the

quality and performance of the machines, preventing accidents beforehand.

For details, please consult your authorized TOSHIBA TEC representative for assistance.

Using insecticides and other chemicals

•

Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts

to deteriorate or cause the paint to peel.

(ii)

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1. INTRODUCTION

ThankyouforpurchasingtheTECSL-9000-LSBSerieselectroniccomputingscale. Asyouwilldiscover,

the TEC SL-9000-LSB series has many features and functions designed for user friendliness as well as

complete customer satisfaction.

The 7-segment fluorescent display which indicates transaction information such as weights, unit prices,

total prices, etc. and the liquid crystal display used to display commodity names and programming

messages are provided with the scale. The 140 speed keys realize a higher degree of operability, and

the 3 inch/sec. print speed ensures fast and clear printing.

Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, READ and

RESET mode. The latest high speed in-line system, Local Operation Network (LON), allows easy

system configuration and greater throughput.

Various options, including a TMCC interface, RS-232C interface, etc., are options available depending

on your needs.

We believe that your needs will now be fully satisfied, and you will have total reliability in price

calculations. Should you have any questions concerning the scale, please refer to this manual. Be sure

to keep this manual for future reference.

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant

to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful

interference when the equipment is operated in a commercial environment. This equipment generates,

uses, and can radiate radio frequency energy and, if not installed and used in accordance with the

instruction manual, may cause harmful interference to radio communications. Operations of this

equipment in a residential area is likely to cause harmful interference in which case the user will be

required to correct the interference at his own expense.

(for USA only)

Changes or modifications not expressly approved by manufacturer for compliance could void the user’s

authority to operate the equipment.

“ThisClassAdigitalapparatusmeetsallrequirementsoftheCanadianInterference-CausingEquipment

Regulations.”

“Cet appareil numéique de la classe A respecte toutes les exigences du Rèlement sur le matériel

brouilleur du Canada.”

(for CANADA only)

Some procedures described in this manual may be illegal in various state jurisdictions. When there are

optional settings to enable various functions or to disable functions. Please ensure that the optional

settings for scale operation meet the local requirements of weights and measures. If you are uncertain

of specific items, contact the state or county office of weights and measures for clarification.

1-1

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1. INTRODUCTION

1.1 APPLICABLE MODEL

• SL-9000-30M-LSB-US

• SL-9000-15M-LSB-CA

• SL-9000-15M-LSB-QR

• SL-9000-15M-LSB-AU

The description of the model number is as follows.

S L - 9 0 0 0 - 3 0 M - L S B - U S

Destination Code

ex.) US, CA, QR, AU etc.

Keyboard Type

B: Built-in keyboard

Max. Capacity

30M: 30 lbs (decimal

pound/multi-interval)

15M: 15Kg(multi-interval)

Display Type

LS: Liquid Crystal Display and 7 segment Display

1.2 ACCESSORIES

Remote Display

Speed Key Sheet

Owner's Manual

(EM1-31071)

Quality Control Report

(US type only)

Sealing Lead

Print Head Cleaner

(24089500013)

Remote Blind Plate

Stranded Wire

Remote Display Sticker

(QR Type only)

Remote Display Sheet

(CA Type only)

Lead Plate

(AU Type Only)

NOTE:Check that there are no missing or incorrect parts in the accessories.

1-2

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2. SPECIFICATION

2.1 SCALE

2. SPECIFICATION

2.1 SCALE

Item

Maximum Capacity

30 lb

15 Kg (30 lb)

15 Kg

Minimum Scale Division

0.005 lb (0~15 lb) 0.002 Kg (0 ~ 6 Kg)

0.005 Kg (6 ~ 15 Kg)

0.002 Kg (0 ~ 6 Kg)

0.005 Kg (6 ~ 15 Kg)

0.01 lb (15~30 lb) 0.005 lb (0 ~ 15 lb)

0.01 lb (15 ~ 30 lb)

Maximum Tare

Display Range

2.000 lb

0 ~ 30.05 lb

1.000 Kg (2.205 lb)

0 ~ 15.025 Kg (0 ~ 30.05 lb) 0 ~ 15.025 Kg)

1.000 Kg

Unit Price Presettable

Minimum Price Display

$0.01 ~ 99.99

$0.01

$0.01 ~ 99.99

$0.01

0 ~ 99999

$ 0.01 ~ 999.99

$0.01

Power Requirement

AC 120 V ± 10%, 60 Hz (US/CA type)

AC 220 V ± 10%, 50/60 Hz (QR type)

AC 240 V + 10%, -15%, 50 Hz (AU type)

US/CA: 70 W, 1 A (Standby: 25 W, 0.4 A)

QR: 70 W, 0.66 A (Standby: 25 W, 0.3 A)

AU: 79 W, 0.5 A (Standby: 29 W, 0.2A)

32°F ~ 104°F (0°C ~ 40°C)

Power Consumption

Temperature Limits

Relative Humidity

Message Display

35% ~ 85% (No condensation)

Remote display: 18 digits 7 segments Fluorescent display

Liquid Crystal Display: 5x7 dots 16 characters 1 line LCD

5 digits (US/CA type), 5 digits (QR/AU type)

4 digits (US/CA type), 5 digits (QR/AU type)

5 digits (US/CA type), 6 digits (QR/AU type)

Dual sides

Weight

Unit Price

Total Price

Remote Display Mode

Capacity of PLU Memory 560 PLUs (Standard), 240 PLUs when LOGO is available.

3120 PLUs max. (Option)

Print Head

Media Issue Method

Dot Density

Thermal Print Head (2 inch wide)

On-demand/Batch

193 dots/inch (7.6 dots/mm)

3 inch/sec. (76.2 mm/sec.)

1.89 inch (48 mm), 2.24 inch (57 mm)

Print Speed

Available Printing Width

Recommended Media

Thermal Label

VHTS, VLTB (OSP)/Outer diameter: Ø93 mm (Max.)

Variable Length Label VHTS, VLTB (OSP)/Outer diameter: Ø90 mm (Max.)

Thermal Receipt

Interface

120 FC (RICOH)/Outer diameter: Ø81 mm (Max.)

CMT/PL-3 interface (Program Loader)

LON interface (RS-485)

PC-AT KEY interface (Option)

TMCC interface (Option)

RS-232C interface: 2 channel (Option)

17.2 inch (width)x16.8 inch (depth) x 18.7 inch (height)

436 mm (width)x426 mm (depth) x 474 mm (height)

(The height of the AU type is 554 mm.)

33 lb (15 Kg)

Dimensions (approx.)

Weight

2-1

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2. SPECIFICATION

2.2 OPTION

Model No.

or Part No.

Option Name

Description

Source

A modular connector used to connect scales See

LON Connector

TM8P-88P

Part No.

EAJ-0028001

Note 2

to each other in a LON configuration.

LON Terminal

Resistor 285D-8P

LON

Part No.

EAJ-0029001

A modular resistor attached to the scales

connected at both ends of the LON

configuration.

See

Note 2

Part No.

10319100003

LON Cable

S-STLAN-2P

(200 m/roll)

An 8-pin telephone cable used with the LON

connectors attached to both ends of the

cable. This cable connects scales to each

other in a LON configuration.

See

Note 2

External Connector OP-9000-IOEC-B

Box

A junction box to which the TMCC kit is

attached. It is also used with the RS-232

CL/CS kit.

See

Note 1

I/O PC Board

OP-9000-IOB

An I/O board equipped with the TMCC

interface and an RS-232C interface (2 ch)

ports. It is used to construct a TMCC and

RS-232C systems.

See

Note 1

TMCC

TMCC Cable Kit

OP-9000-IOCN-

TMCC

See

Note 1

A cable kit for the TMCC interface

RS-232CL Cable

Kit

OP-9000-IOCN-

232CL

See

Note 1

Cable kit for the RS-232C interface including

a D-sub 9-pin female PC connector.

RS-

232C

RS-232CS Cable

Kit

OP-9000-IOCN-

232CS

See

Note 1

Cable kit for the RS-232C interface including

a D-sub 9-pin male PC connector.

This board is used to expand the PLU

memory to 4MB by installing the memory

module.

OP-9000-

PIGGYBACK

OP-9000-

See

Note 1

MEMO PC Board

PIGGYBACK-S/F

OP-9000-RAM-

512KB

DIP type PS-RAM to be installed on the

MEMO PC board (OP-9000-PIGGYBACK) for

memory expansion.

When expanding the memory, install the two

modules as one set.

DIP type S-RAM to be installed on the MEMO

PC board (OP-9000-PIGGYBACK-S/F) for

memory expansion.

See

Note 1

and 3

Memory Module

Label Cassette

OP-9000-SRAM-

512KB

When expanding the memory, install the two

modules as one set.

In is covenient to change several kinds of

labels.

See

Note 1

OP-9000-

CASSETTE

NOTES: 1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.

2. Order from TOSHIBA TEC Parts Center or purchase locally.

3. When purchasing memory modules locally, select one having the following specifications.

■ Maker: HITACHI Pseudo Static RAM (OP-9000-RAM-512KB)

HITACHI Static RAM (OP-9000-SRAM-512KB)

■ Type: HM658512ALP-8V80ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-RAM-

512KB)

HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-SRAM-

512KB)

2-2

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3. APPEARANCE

PC-AT Key Board I/F

(Option)

Main Power Switch

Drawer I/F

(Unused)

Remote Display

Meat Platter

CMT/PL-3 I/F

LON I/F

Right Cover

Power Cord

Speed Keyboard and

Programming Keyboard

Adjustable Legs

Operation Keyboard

Print Head

Level Gauge

Liquid Crystal Display

RS-232 I/F: FEMALE (Option)

RS-232 I/F: MALE (Option)

TMCC I/F: MALE (Option)

3-1

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4. DISPLAY

4.1 US TYPE

4. DISPLAY

4.1 US TYPE

• US (UNITED STATES)

WEIGHT

0 ~ 15 lb

15 ~ 30 lb

e=d

CAPACITY

SL-9000

WEIGHT

0.005 lb

0.01 lb

PRICE/lb

TOTAL PRICE

%/T NET

REG. M/D R/W

PREPACK

LON INLINE ERROR

4.2 CA TYPE

Since the following two remote display sheets are enclosed with the CA machine, select one and

affix it to the remote display. (Refer to Section 7 How to affix the remote display sheet.)

• CA (CANADA)

WEIGHT

e=d

WEIGHT

e=d

CAPACITY

CAPACITÉ

SL-9000

0 ~ 16 Kg 0.002 Kg 0 ~ 15 lbs 0.005 lbs

6 ~ 15 Kg 0.005 Kg 15 ~ 30 lbs 0.01 lbs

WEIGHT/POIDS

PRICE/PRIX

TOTAL

ZERO/ %/T NET kg

ZERO

REG. M/D R/W 100g PREPACK/

PRE-EMBALLE

LON INLINE ERROR/

ERREUR

• MX (MEXICO)

WEIGHT

0 ~ 6 Kg 0.002 Kg

6 ~ 15 Kg 0.005 Kg

e=d

TARE

T=-1 Kg

Max. 15 Kg

Min 0.04 Kg

SL-9000

PESO

PRECIO UNITARIO $/kg

PRECIO TOTAL

CERO NETO

REG. M/D R/W 100g FIJO

LON LINEA ERROR

4-1

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4. DISPLAY

4.3 QR TYPE

WEIGHT

0 ~ 6 Kg 0.002 Kg

6 ~ 15 Kg 0.005 Kg

e=d

TARE

Max. 15 Kg

Min 0.04 Kg

SL-9000

T=-1 Kg

For the QR machine, the following multi-linqual display stickers are provided to adapt machines to

use in various countries. Select one of them and affix it to positions A and B on the remote

display. (Refer to Section 7 How to affix the remote display sheet.)

• AG/CL (ARGENTINA/CHILE)

Affix to position A

Affix to position B

PESO

kg PRECIO UNITARIO $/kg

PRECIO TOTAL

CERO NETO

REG. M/D R/W 100g FIJO X Z LON LINEA ERROR

• BN/SG (BRUNEI/SINGAPORE)

WEIGHT

kg UNIT PRICE

$/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• IN (INDONESIA)

WEIGHT

kg UNIT PRICE

Rp/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• MY (MALAYSIA)

WEIGHT

kg UNIT PRICE

RM/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• PH (PHILIPPINES)

WEIGHT

kg UNIT PRICE PHP/kg TOTAL PRICE

PHP

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• SD (SAUDI ARABIA)

WEIGHT

kg UNIT PRICE

S.R./kg TOTAL PRICE

S.R.

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• TH (THAILAND)

WEIGHT

kg UNIT PRICE

BT/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• ZA (SOUTH AFRICA)

WEIGHT

kg UNIT PRICE

R/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

4-2

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4. DISPLAY

4.4 AU TYPE

WEIGHT

0 ~ 6 Kg 0.002 Kg

6 ~ 15 Kg 0.005 Kg

e=d

TARE

Max. 15 Kg

Min 0.04 Kg

SL-9000

T=-1 Kg

WEIGHT

UNIT PRICE

$/kg

TOTAL PRICE

CERO NET

REG. M/D R/W 100g FIX

LON INLINE ERROR

4-3

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5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

SET

NEXT AUTO

PLU CODE

CLEAR SHIFT

CHANGE DELETE RETURN

SEND RECEIVE

↑

↓

PLU

1/4

DELETE

INSERT DELETE

PROG.

ENTER

TEST

←

→

(A)

(B)

1/2

(

)

;

[

]

{

}

→

←

↓

↑

SPACE

ZERO

FEED

NOTE:

Blank keys have no function.

Programming Keyboard Function

Name of Key

Function

1. Clears preceding numeric data.

2. Releases the scale from the error mode.

CLEAR

SHIFT

Toggles between the upper characters or lower characters.

Calls the next PLU data item.

Sets the media transarency on the sensor.

SET

1. Calls the next PLU #.

2. Selects a programming item.

PLU

Sets "AUTO CODE."

AUTO

CODE

Changes the PLU # currently called.

Deletes PLU.

CHANGE

PLU

DELETE

PLU

Prints data set in the currently called PLU.

Inputs data to the SL-9000 system during programming.

TEST

ENTER

5-1

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5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

Function

1. Displays the preceding PLU data.

Name of Key

2. Used to set an auto code.

3. Calls the preceding label format # when setting the print position.

4. Selects a prgramming item.

Moves the cursor to the left.

←

→

Moves the cursor to the right.

1. Deletes a selected character when setting commodity names.

2. Sets a unit price per 1/2 lb.

DELETE

(A)

1/2

1. Inserts a space when setting a commodity name.

2. Togglesbetween100gandKg, orusedtoselectLbwhensettingunitprice.

INSERT

Deletes all characters on the selected line when setting commodity names.

DELETE

(B)

1. Displays the next line when setting the ingredient.

2. Sets a unit price per 1/4 lb.

RETURN

1/4

Inserts a blank space in descriptors.

↑

SPACE

Stores "Ingredient data" in the temporaty memory.

Calls "ingredient data" from the temporaty memory.

Sets the preceding item when setting PLU and nutrition information.

Sets the following item when setting PLU and nutrition information.

Returns to the programming menu.

SEND

RECEIVE

↑

↓

PROG.

1. Selects programming menu group.

2. Toggles between capitals and small letters.

3. Sorts the file when setting PLU data, ingredient data and nutrition data.

4. Sets a block PLU # using the confirmation label procedure.

5. Toggles between the scrolling message and fixed message.

6. Calls the second half of the speed keys and sets a department #.

7. Toggles between In-line and Local or in-line and off-line of LON system.

Other Keys

The other 39 keys are used to set the character.

5-2

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5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

5.2 OPERATION KEYBOARD AND SPEED KEY BOARD

Primary function

CA, QR, AU

US type

type

Secondary function

1/2

1/4

100 g

LB/kg

ESC. PROG. POWER

VOID

PLU

27 PRESET

COUNT

SAVE

FOR DT/TM

GRADE

LINE

LOGO

GROUP#

PLU

PRT/*

ZERO TEST FEED

NOTE: 1. Thenumbers1~70indicatethespeedkeylayout,buttheactualkeyshavenonumber.

Pressing the key enables another 70 PLUs assignment.

2. The functions of the 3 and 4 keys can be changed according to the initial settings

as follows.

Initial Setting #

Speed key #

8-7

12-8

69 (4)

Speed key #69

70 (3)

Speed key #70

AUTO/MANUAL key

Tare % key

Speed key #69

AUTO/MANUAL key

Tare % key

100g

3. The

4. The

key (1) has no function on the AU type.

key (2) has no function on the QR and AU types.

LB/kg

Operation Keyboard Function

Name of Key

Function

Enters numeric data such as PLU #, unit price and tare.

1. Clears numeric entries.

2. Releases the scale from error mode.

3. Releases the scale from SAVE mode.

Subtracts tare.

5-3

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5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

Operation Keyboard Function

Name of Key

Function

Calls a PLU or clears displayed PLU.

PLU

Prints the customer label.

PRT/*

Saves tare and unit price after taking off the commodity from a platter.

Sets the quantity of commodity in "BY COUNT" mode.

Displays the date.

SAVE

FOR

DT/TM

1. Selects the item for change Print/OFF.

2. Selects a programming item and a main menu.

PLU

1. Cancels preceding data.

2. Selects a programming item and a main menu.

VOID

1. Enables calling the other 70 speed keys.

2. Selects the function for change Print/OFF.

3. Selects a menu group.

Returns to the main menu.

ESC.

Accesses print item, auto message timer, print format and issue mode

selection mode.

PROG.

Turns the display on/off when the scale power is on.

Changes between 1/2 lb and 1/4 lb (US type only).

Changes the unit of measure to 100g (CA/QR type only).

Changes the unit of measure between lb and kg (CA type only).

Sets the number of labels to print.

POWER

1/4

1/2

100g

LB/kg

PRESET

COUNT

Prints a grade line.

GRADE

LINE

Calls a logo.

LOGO

5-4

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5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

Name of Key

Function

No function

GROUP

This key is used for item or subtotal discount by entering a percentage.

(Optional key by initial setting)

Feeds the label.

FEED

TEST

ZERO

Issues a test label.

Adjusts the zero point.

Changes the label issue mode between Automatic issue and manual

issue. (Optional key by initial setting)

AUTO/

MANUAL

Calls the PLU frequently used.

5-5

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6. PROCEDURE BEFORE OPERATION

1. Unpack the accessories and scale from the carton.

2. Install the remote display on the scale. (See Page 7-1.)

3. Refer to Safety Precautions in this manual and set up the scale in a proper location.

4. Load the label or receipt. (See Page 9-1.)

5. Be sure to insert the power cord plug into an AC outlet.

6. Adjust the level gauge. (See page 8-1.)

7. Connect a PC-AT keyboard if necessary.

8. Turn the power on and then press the power key. (See page10-1.)

9. Set the following program menus:

Menu Group ITEM No. Programming Name

PRINT FORMAT

DATE/TIME SETTING

PLU DATA SETTING

If necessary, set the following program menus:

Menu Group ITEM No. Programming Name

INGREDIENT MESSAGE

NUTRITION SETTING

ADDRESS SETTING

SPECIAL INFORMATION

GRADE LINE

SPEED KEY SET

10. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price

is displayed.

11. The scale is ready to issue labels.

6-1

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7. INSTALLATION PROCEDURE

Remote Display

WARNING!

Be sure to cover the connectors with the connector cover because of high voltage and

current. If the connectors are exposed to water, a leakage may result.

CAUTION: Never place the scale upside down. Doing so will cause a malfusction.

1. To install the remote display, insert the two screws on the bottom of the remote pipe into

the holes provided on the scale base.

2. Connect the connectors, pull down the connector cover, and install the remote blind plate.

Then tighten the screws to secure the remote display.

3. Remove the tape from the remote packing and remote cap and lower to fit them to the

scale.

Remote Display

Remote Blind Plate

Screw

Remote Pipe

Remote Cap

Connector

Remote Packing

Hole

Tape

Screw

Connector

Connector Cover

7-1

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7. INSTALLATION PROCEDURE

4. For the CA type, affix the remote display sheets to the remote display.

For QR type, affix the remote display sticker to the blank remote display sheet which is pre-

installed on the scale. Be sure to wipe the remote display surface clean before affixing the

sheet or sticker.

CA Type

Remote Display

Affix here.

Remote Display Sheet

Affix the remote display sheets to the depressed area of the remote display on both sides.

(Operator side and customer side)

QR Type

Remote Display

Affix to position A

Affix to position B

Remote Display Sticker

Affix the remote display stickers to the inner edge of the remote display sheet. (The sticker

should be affixed on both the operator side and customer side)

7-2

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8. LEVEL ADJUSTMENT

1. Level Gauge

Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so

that the air bubble is inside the center circle.

Correct

Incorrect

2. Adjustment Procedure

When the air bubble moves toward the left side, turn the right adjustable legs clockwise.

When the air bubble moves toward rear, turn the front adjustable legs clockwise.

8-1

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9. REMOVAL AND REPLACEMENT OF MEDIA

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when

replacing media.

CAUTION: Do not hold the label cassette by the portion A. Doing so may deform the label

cassette, causing damage when setting it in position. Please be sure to hold

the label cassette as the following figure shows.

1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow.

Head-up Lever

2. Pull out the label cassette.

3. Pull out the roll stopper and the backing paper stopper, and remove the media core with

backing paper.

Label Cassette

Roll Stopper

Backing Paper Stopper

Backing Paper

NOTE: When removing the backing paper, loosen the paper by turning the paper winding shaft

counterclockwise.

9-1

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9. REMOVAL AND REPLACEMENT OF MEDIA

4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width.

5. Secure the label guide plate with the P-2.6x6 screw.

Screw (P-2.6x6)

48-mm label dowel

Label Guide Plate

57-mm label dowel

NOTE: Ensure that the label guide plate aligns with the dowel.

6. Refer to the figure below and set the media on the label cassette.

7. Insert the roll stopper into the media core fully.

8. Set the backing paper stopper in the proper orientation.

Roll Stopper

Label or Report Paper

Label

Backing Paper Stopper

9. Assemble the label cassette to the scale and remove slack of the media.

Push down the print head, and close the right cover.

NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.

*Use of other model’s label cassette in the SL-9000 may cause a label skew.

9-2

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10. OUTLINE OF OPERATION

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when

issuing labels.

Menu selection

PROG.

Main Menu

REG.

Main Power

Switch ON

PLU

VOID

MARK DOWN

REWRAP

SECURITY

READ

Increment Decrement

Display OFF

Press the

POWER key

Press the

POWER key

Menu #1

Select the

Menu #

Other than Menu #1.

Unnecessary

Scanning Display

Password

RESET

Necessary

Password Input

Menu No. 2

Menu No. 5

Menu No. 4

Menu No. 1

MARK DOWN

(Refer to Section 14)

READ Menu

(Refer to Section 12, 15)

SECURITY

(Refer to Section 13)

REG Menu

(Refer to Section 14)

Menu No. 3

Menu No. 0

Menu No. 6

REWRAP Menu

(Refer to Section 14)

PROG Menu

(Refer to Section 11)

RESET Menu

(Refer to Section 15)

Press

Display OFF

POWER key

No Press

Press

ESC. key

No Press

Return to

each mode

NOTES:

1. You can register a password to prohibit unauthorized access to each menu expect for REG.

menu.

2. To avoid wasteful use of the display, press the POWER key to turn the display off while being

unused. Pressing the POWER key again allows you to enter REG. mode without scanning.

3. Refer to respective sections for explanation each menu enclosed by a double rectangle.

10-1

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11. PROGRAMMING PROCEDURES

How to access the Programming Menu

11. PROGRAMMING PROCEDURES

Item # selection

Increment Decrement

How to access the Programming Menu

VOID

PLU

ENTER

Select the

programming

menu group.

Enter a

menu number

Select an item No.

(See next page.)

unnecessary

neccesary Enter the

Password

ESC.

Password

Programming

starts

Programming

completes

PROG.

NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and

enter the password.

2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be

called unless they are reset or the Initial Setting #1-4 is set to 1.

How to Select Menu and Item No.

Item No.

< Menu Group 1>

Liquid Crystal Display

PLU DATA EDIT

0 @ @ @

PLU DATA EIDT

PLU DATA

ADRESS

TITLE

SPECIAL INFO.

GRADE LINE

SPEED KEY SET

VOID

PLU

INGREDIENT

NUTRITION

CONF. LABEL

< Menu Group 2>

PRT LOCATION

INITIAL SET

BAR CODE FORM.

TITLE

PLU

DATE TIME

CMT

VOID

ON-LINE/LOCAL

LON SYSTEM

LOGO

IDIOM

< Menu Group 3>

VENDOR

VENDOR NAME

PLU

VOID

FREE FORMAT

11-1

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11. PROGRAMMING PROCEDURES

How to access the Programming Menu

Table 1: Title and Contents of Programming Menu

NO.

TITLE

ITEM

No.

CONTENTS

CHANGE UNIT PRICE

Page

11-4

GROUP

PLU DATA EDIT

PLU DATA

PROGRAM/CHANGE/DELETE PLU

PROGRAM/CHANGE INGREDIENT

PROGRAM/CHANGE NUTRITION FACTS TABLE

VERIFY THE PROGRAMMING DATA OF PLU

PROGRAM ADDRESS

11-5

11-7

INGREDIENT MESSAGE

NUTRITION FACTS

CONFIRMATION LABEL

ADDRESS SETTING

SPECIAL INFO.

GRADE LINE

11-8

11-12

11-13

11-14

PROGRAM SPECIAL INFORMATION

PROGRAM GRADE LINE

SPEED KEY SETTING

PRT LOCATION

DATE/TIME SETTING

CMT/PL-3

ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 11-15

SELECT LABEL FORMAT AND ADJUST 11-16

PROGRAM DATE/TIME/MACHINE #/STORE CODE 11-18

BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY 11-18

IN-LINE/LOCAL

LON SYSTEM

INITIAL SET

SET PARAMETERS FOR TMCC

SET PARAMETERS FOR LON

SET INITIAL PARAMETERS

PROGRAM BARCODE FORMAT

PROGRAM/CHANGE TITLE ON DISPLAY/PRINT

SEND/RECIEVE LOGO DATA

PROGRAM IDIOM

11-21

11-22

BAR CODE FORMAT

TITLE

11-24

11-26

11-27

11-28

11-29

LOGO

IDIOM

VENDOR

VENDOR NAME

FREE FORMAT

PROGRAM FREE FORMAT

NOTE:

Menu No. 15 is program for use of dealers. Connect a TOSHIBA TEC representative if

you desire to use them. When you enter one of these menus by mistake, press ESC.

key to return to Main Menu.

11-2

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11. PROGRAMMING PROCEDURES

How to enter characters

Use the following procedure to enter a commodity name, address and ingredient message.

Example) 1st line: TEC STORE

2nd line (TEL) 0123-45-6789

RETURN

1/4

SPACE

1st line content

DELETE

(A) 1/2

SHIFT

(

SHIFT

2nd line content

NOTES: 1. ← and → keys are the cursor keys.

2. To insert a space, move the cursor to the next character to the space to be inserted,

and press INSERT key.

3. To delete a line, press DELETE (B) key.

4. To move the cursor to the preceding line, press - key, or ↑ key when entering a

commodity name.

5. Pressing the

key toggles between capitals and small letters.

6. When entering a commodity name, press ENTER or ↓ key instead of the

RETURN 1/4 key to return.

7. Pressing the CHANGE PLU key toggles the type font between normal and boldface.

8. To call a preset ingredient message idiom, follow the procedure below:

PLU

RETURN

1/4

Enter the idiom #.

9. To skip a line when entering an ingredient message, follow the procedure below:

SET

RETURN

1/4

Enter the line #.

11-3

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11. PROGRAMMING PROCEDURES

11.1 UNIT PRICE CHANGE

Menu Group: 1

Item No.:

Unit prices stored in PLU can be changed under this menu.

In this procedure, use the operation keys (except when calling a PLU by using a speed key).

Enter the PLU #.

<MENU>

Group 1

PRT

VOID

PLU

Enter the Speed key #

Speed key

1st half 2nd half

Change the unit price

(max. 4 digit)

PRT

<MENU>

Group 1

PROG.

TEST

Main

<MENU>

ESC.

NOTES: 1. Calling a PLU# that has not been stored in the PLU file results in an error.

2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.

11-4

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11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

Menu Group: 1

Item No.:

Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).

Set tare limit.

Max. 2 lb (US)

Max. 1Kg/2.205 lb (CA)

Is status

of initial set

#8-2?

<MENU>

Group 1

AUTO

CODE

Set auto code

for the UPC#

ENTER

PLU

SET

Enter UPC#

(max. 6 dig.)

Enter commodity name.

(max. 32 chars.x4 lines)

Enter PLU#

(max. 6 dig.)

ENTER

BY COUNT

Is status

of initial set

#1-6?

In what

mode is PLU

used?

Enter quantity for that

price. (Max. 2 dig.)

Enter unit price.

(max. 4 dig)

ENTER

WEIGH

or FIX

Enter flag of

unit price.

(Refer to NOTE4)

Is status

of initial set

#26-4?

Is status

of initial set

#7-8?

Enter PERIOD OF

RELISH (Max. 3 dig.)

Enter shelf life.

(Max. 3 dig.)

ENTER

Is status

of initial set

#8-1?

Is status

of initial set

#23-1?

Enter tare weight.

Max. 2 lb (US)

Max. 1Kg/2.205 lb (CA)

ENTER

Select

0 or 1

compulsory tare

Selection Mode Flag

0: Weight

1: By Count

2: Fix Price

Safe Handing

Instruction

0: Non Print

1: Print

Is status

of initial set

#1-5?

Is status

of initial set

#10-5?

ENTER

Is status

of initial set

#8-7?

Set tare %

ENTER

(Max. 99.9%)

(Price

CHANGE

PLU

Enter current

PLU#

Enter new

PLU#

ENTER

Enter discount

price or rate.

(Price: Max. 5 digit

Rate: Max. 3 digit)

DELETE

PLU

Enter

PLU#

Is status

of initial set

#12-4?

ENTER

0 or 1

The setting label is issued.

TEST

(Sorting)

Is status

of initial set

#9-4?

Enter LOGO #.

(#0 - 26)

ENTER

Any key

except Y

<MENU>

Group1

PROG.

(Not Sorting)

The memory file is sorted

when a memory full error

occurs.

Main

<MENU>

ESC.

11-5

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11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑

key returns to the preceding menu.

Verification label of PLU data

Commodity Name

Mode Flag

PACKED ON

Compulsory Tare

Shelf Life

Preset % Tare

Price

SELL BY

Preset Tare

Quantity

PLU#

T1.000

T15.0%

NET WT.

PRICE lb

UPC#

TEC STORE

(TEL) 0123-45-6789

NOTES:

1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure

to add some - characters to the end of the AUTO CODE, or all entered codes will be

ignored and an AUTO CODE will become an UPC code (see ex. 1).

ex. 1) enter code: 456

AUTO CODE: 123....

↓

ex. 2) enter code

4567

ex. 3) enter code: 123456

AUTO CODE: 123....

AUTO CODE:

987

↓

code#: 123456

code#: 123567

code#: 987

2. When there is no area to store PLU data, an error occurs when pressing the ENTER key.

3. Changing a PLU# to number to which other PLU data is set will result in an error.

4. Unit price flag may be selected as follows:

1) In case of lb scale

a. INSERT1 key

: $ per lb

b. DELETE (A) 1/2 key : $ per 1/2 lb

c. RETURN 1/4 key

In case of kg scale

a. INSERT 1 key

: $ per 1/4 lb

: $ per 100 g or Kg (CA/QR type only)

5. Tare limit should be a multiple of 5 (5, 10, 15...), up to 2.000 lb for US type and a mutiple of 2

(2, 4, 6, 8...), up to 1.000 Kg for CA/QR/AU type.

6. Safe handing instructions can be printed on 57-mm wide labels only. Safe handing

instructions are printed on labels formatted for ingredient messages. Only ingredient

message labels with 13 or more lines can be used to print safe handling instructions.

Available print formats are as follows:

13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48

and 49.

7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial

Setting #8-7 is set to 1.

8. When setting open price in the count mode (Initial Setting #1-6: 1), set zeros as quantity and

unit price.

11-6

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11. PROGRAMMING PROCEDURES

11.3 INGREDIENT MESSAGE

Menu Group: 1

Item No.:

Ingredient messages can be printed on a label with a maximum of 54 characters per line in small

letters or 32 characters per line in boldfaced small letters, by up to 38 lines.

<MENU>

Enter the PLU#

ENTER

Group 1

(max. 6 dig.)

PLU

Enter the ingredient message

(Refer to Page 11-3.)

<MENU>

Group 1

PROG.

ESC.

ENTER

TEST

Pressing the RECEIVE key

calls data stored by pressing

Main

<MENU>

SEND

the

key.

Sorting

Pressing the

temporarily stores data into

the work buffer.

key

SEND

Any key

except Y

Not Sorting

The memory file

is sorted when a

memory full error

occurs.

NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.

2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.

3. Once you exit this menu and enter again, data stored in the work buffer is cleared.

4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.

5. PLUs cannot share ingredient data. (PLU and ingredient data are in pairs.)

11-7

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11. PROGRAMMING PROCEDURES

11.4 NUTRITION FACTS

Menu Group: 1

Item No.:

Using the following procedure, nutrition information and caloric intake can be set.

Serving Size and Servings Per Container consist must of maximum of a 18 characters. However,

total number of characters including title characters must not exceed 30.

<MENU>

Group 1

Enter the PLU#

(max. 6 dig.)

ENTER

PLU

Enter the

Serving Size.

Enter the Servings

Per Container.

ENTER

Enter the Calories

from Fat.

Enter the Calories.

(0~9999)

ENTER

(0~9999)

Additional Information.

Area 1 (0~9999)

ENTER

Enter the Total Fat.

(0~99999 or 0.0~999.9)

Enter the Saturated Fat.

(0~99999 or 0.0~999.9)

ENTER

Enter the cholesterol.

(0~99999 or 0.0~999.9)

Enter the Sodium.

(0~99999 or 0.0~999.9)

ENTER

Enter the Total

Carbohydrate.

(0~99999 or 0.0~999.9)

Enter the Dietary Fiber.

(0~99999 or 0.0~999.9)

Enter Sugar.

Enter Protein.

(0~99999 or 0.0~999.9)

11-8

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11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

Additional Information Area 2~6.

(0~99999 or 0.0~999.9)

ENTER

Enter the

Vitamin A.

(0~999)

Enter the

Vitamin C.

(0~999)

ENTER

Enter the

Calcium.

(0~999)

Enter the

Iron.

(0~999)

ENTER

Additional Information

Area 7~12 (0~999)

ENTER

<MENU>

Group 1

PROG.

Main

<MENU>

ESC.

Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑

returns to the preceding menu.

NOTES: 1. When a selected PLU# is not stored in the PLU file, an error occurs.

2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the

procedure on the way, data entered without pressing ENTER key is not stored.

3. The additional information can be used only when its title has been registered in Section

11.16.

11-9

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11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

• Set th e Daily Value Table

Enter the

Basic Calories.

(Content No. 1)

Enter the

Basic Total Fat.

(Content No. 2)

AUTO

CODE

ENTER

Enter the Basic

Saturated Fat.

(Content No. 3)

Enter the

Basic Cholesterol.

(Content No. 4)

ENTER

Enter the

Basic Sodium.

(Content No. 5)

Enter the Basic

Total Carbohydrate.

(Content No. 6)

ENTER

Enter the Basic

Dietary Fiber.

(Content No. 7)

NOTES:

1. DAILY VALUE (Max. 8 digits)

1) The contents of daily value

upper 4 digits

Contents

No. 1

lower 4 digits

Necessary daily intake of

Calories

Percentage of necessary daily intake of

Calories

Necessary daily intake of

Total Fat

Necessary daily intake of

Saturated Fat

Necessary daily intake of

Cholesterol

Necessary daily intake of

Sodium

Necessary daily intake of

Total Carbohydrate

Necessary daily intake of

Dietary Fiber

No. 2

No. 3

No. 4

No. 5

No. 6

No. 7

Percentage of necessary daily intake of

Total Fat

Percentage of necessary daily intake of

Saturated Fat

Percentage of necessary daily intake of

Cholesterol

Percentage of necessary daily intake of

Sodium

Percentage of necessary daily intake of

Total Carbohydrate

Percentage of necessary daily intake of

Dietary Fiber

2) The necessary daily intake of calories can be changed by changing the above table data,

and percentage will be changed accordingly.

2. Percentage of daily intake

1) Percentage data are printed in right justified 3 digits with zero suppression.

2) On the following conditions, an error occurs and data will be printed as ‘--- %’.

Percentage data exceeds 3 digits (999%).

Data is entered improperly.

Other than xxxxx or xxx.x

Other than numberals (0 to 9) and a point ‘.’

3. Calculation

(input data) / (necessary daily intake) x 100 = Percentage of daily value

(round the obtained data to one decimal place)

11-10

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11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

• Deleting Nutrition Data

Enter the PLU#.

(max. 6 dig.)

DELETE

PLU

ENTER

• Memory file sort

The memory file is sorted when a memory full error occurs.

Sorting

Any key

except Y

Not Sorting

Nutrition Facts

Serving Size xxxCUP (xxxxg)

Servings Per Container xxx

Nutrition Facts

Serving Size 1234567890123

Servings Per Container 223

Amount Per Serving

Calorier xxxx

Calories from Fat xxxx

xxxxxxxxxxxxxxxxxxxxxx xxxx

% Daily Value*

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Additional information area 1

Total Fat 5g

30%

Total Fat xxxxg

xxx%

Saturated Fat 6g

Cholesterol 7mg

Sodium 8mg

Total Carbohydrate 9g 3%

Dietary Fiber 10g

Sugars 11g

Saturated Fat xxxxg

Cholesterol xxxxmg

Sodium xxxxmg

Total Carobohydratexxxxg xxx%

Dietary Fiber xxxxg

Sugers xxxxg

40%

xxx%

Protein 12g

Protein xxxxg

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 2

Additional information area 3

Additional information area 4

Additional information area 5

Additional information area 6

Vitamin A 13%.Vitamin C 14%

xxxxxx

Calcium 15%.Iron

16%

* Percent Daily Values are based on a 2,000

calorie diet.

Vitamin A xxx% Vitamin C

Calcium xxx% Irom

xxxxxxxxxx xxx% xxxxxxxxxx xxx%

xxx%

Additional information area 7,8

Additional information area 9,10

Additional information area 11,12

* Percent Daily Values are based on a 2,000

calorie diet.

1-0000000000000000000000-1

2-0000000000000000000000-2

1 st Address - - - - - - - - - - - - - -

2 nd Address - - - - - - - - - - - - - -

(Sample label)

Area for titles

Area for entry data: Set in this menu (Nutrition Setting procedure.)

Area for data: Calculated on the basis of the entered data in Menu Page 1/Item

No. 3

11-11

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11. PROGRAMMING PROCEDURES

11.5 PLU VERIFYING LABEL

Menu Group: 1

Item No.:

PLU data stored in the scale are verified in the following procedure.

<MENU>

ENTER

Group 1

Set the entire PLU#.

The

Set the individual PLU#. (Ex. PLU #100)

confirmation

label is issued.

Set the block PLU#. (Ex. PLU #100~199)

PLU

Set the zone PLU#. (Ex. PLU #100~108)

<MENU>

Group 1

CLEAR

ENTER

PROG.

To interrupt

label issue.

To resume label issue

which has been interrupted.

Main

<MENU>

ESC.

NOTES:

1. Labels are printed in both batch mode and on-demand mode.

2. When no PLU is stored in the selected range, an error occurs when the ENTER key is

pressed.

3. Pressing the CLEAR key releases the scale from the error mode and returns to the initial

status of this menu.

4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.

11-12

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11. PROGRAMMING PROCEDURES

11.6 ADDRESS SETTING

Menu Group: 1

Item No.:

Store addresses and receipt header printed on label can be set within the following character

limits.

Address:

32 characters x 2 lines

Receipt Header: 24 characters on the 1st/2nd line and 48 characters in the 3rd line

<MENU>

Group 1

Store Address

Receipt Header

Enter a store address

or receipt header.

ENTER

(Refer to Page 11-3)

<MENU>

PROG.

ESC.

Group 1

Main

<MENU>

11-13

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11. PROGRAMMING PROCEDURES

11.7 SPECIAL INFORMATION

Menu Group: 1

Item No.:

When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special

information can be printed on the label position where the net weight data is to be printed. The

special information can be printed in the weigh and By Count mode. In the Fix mode, the net

weight data is printed.

Enter the special

<MENU>

Group 1

ENTER

PROG.

ESC.

information.

Group 1

(Refer to page 11-3.)

TEST

Main

<MENU>

11.8 Grade Line

Menu Group: 1

Item No.:

You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them

to print it on the label.

Enter characters.

(max. 32 chars./line)

(Refer to NOTE 2)

Enter the grade

line#. (1~49)

<MENU>

Group 1

ENTER

<MENU>

PROG.

ESC.

Group 1

Main

<MENU>

NOTES: 1. Print position of grade line can be changed by initial setting.

2. Refer to page 11-3, for information regarding how to enter the Grade Line.

11-14

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11. PROGRAMMING PROCEDURES

11.9 SPEED KEY SETTING

Menu Group: 1

Item No.:

The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.

(Refer to page 5-3 regarding the Key Layout.)

Enter the Speed

<MENU>

ENTER

Key number

Group 1

(# 1~70 X 2)

PLU

Select the 1st half or the

2nd half of the speed keys.

Enter the PLU#.

(max. 6 dig.)

<MENU>

Group 1

ENTER

PROG.

ESC.

Main

<MENU>

Setting Department/Vendor Number

Enter the speed

key number.

<MENU>

Group 1

Enter a default

department #. (1~99)

AUTO

CODE

ENTER

Enter the department #

or vendor #. (1 ~ 99)

<MENU>

Group 1

ENTER

PROG.

Selecting items to be

assigned to speed keys.

(PLU #/VENDOR #/DEPT #)

Main

<MENU>

ESC.

• Department Number

When initial set #10-6 is set to “1”, the six-digit PLU# is divided into two; the upper two digits are assigned to department #,

and the lower four digits to PLU.

The department # is automatically added in front of four-digit PLU# and treated as a six-digit PLU#.

In case of “PROG.”, “Report”, and “Reset” modes, PLU# is treated as a six-digit number. So the upper two digits are not

treated as department #. Consequently the four-digit PLU# is available only in “REG.”, “M.DOWM”, and “REWRAP”

modes.

NOTE:

The default Dept. No. is two-digit serial number ranging from 0 to 99. Entering a “0” clears a Dept. No.

• Vendor Number

Vendor numbers can be set when the Initial Setting #11-1 is set to 1.

Vendor numbers are assigned to the speed keys in two ways:

Individual vendor number: 00-39

Vendor# is assigned to the speed keys one by one.

Group vendor number:

0-, 1-, 2- and 3-

Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning

group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).

Vendor numbers can be called whichever half of the speed keys are selected.

11-15

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11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

Menu Group: 2

Item No.:

The SL-9000 can memorize 5 different print formats. After print formats are set, you can call

them by entering the print format number.

Select the print format # which

<MENU>

Group 2

Enter the label format #.

(Refer to Table 2)

allocates the label format #

–

by the NEXT PLU key or

key.

Is print

position

correct?

Correct

On-demand

CHANGE

PLU

Issue method

Batch

FEED

TEST

Select "SENSIBILITY ADJUST"

by pressing the key.

SET

When Batch Printing with backing paper is

selected, the sensitivity of the label sensor will

be set by pressing the SET NEXT key before

issuing label.

Incorrect

Select the Item for adjustment.

CHANGE

PLU

1 gradation

Enter the correct label feed

value.

(Range: 0~199)

ENTER

= 0.154mm (1 dot)

1 gradation

<MENU>

Group 2

PROG.

ESC.

Enter the correct value for

commodity name position.

(Range: 0~9)

= 0.462mm (3 dots)

1 gradation

Enter the correct value for

address position.

(Range: 0~15)

Main

<MENU>

= 0.462mm (3 dots)

Only when using the bar code

change label with pre-feed area.

(This adjustment cannot be made

for the Variable Length Label.)

Enter the correct value for

pre-feed area.

(Range: 0~65)

NOTES:

1. When a commodity name position is adjusted, an address position will move automatically.

2. When entering the other label format #, fine adjust values are initialized.

3. Selecting label format numbers other than those provided in Table 2 results in an error.

4. When selecting a variable length label format, rectangles are printed instead of print items

when test printing.

5. Pressing the

key allows you to select a print format number from 1 to 5.

6. Be sure to press the SET NEXT key when a label format for batch printing with backing paper

is selected.

11-16

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11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

Table 2: Label Format Number Table

Select the format # for the label to be used by referring to the table below.

Print of the NET WT.

statement

Item

Label length (mm)

Kind of label

Ingredient

Line

Nutrition

Printing

NON-

Bar code

48 mm

width

57 mm

width

POS

label

Label

Format #

POS

label

change Impossible Possible

label

00 (50)

30.0

40.0

54.0

68.8

82.6

92.0

10 (60)

11 (61)

12 (62)

13 (63)

14 (64)

15 (65)

16 (66)

21 (71)

22 (72)

23 (73)

24 (74)

25 (75)

26 (76)

31 (81)

32 (82)

33 (83)

34 (84)

35 (85)

49.2

63.5

92.8

138.1

85.7

69.9

84.1

112.7

106.4

158.7

96.8

76.2

90.5

104.8

112.7

123.8

171.4

36 (86) 22/38

41 (91) ^Programmable

42 (92) ^Programmable

43 (93) ^Programmable

112.7

171.4

Programmable

Free Format (Refer to section 11.20)

Variabe

Length

Variabe

Length

Variabe

Length

VARIABLE

(ROTATION)

batch printing method

on-demand printing method

: possible

: impossible

1) The width of label is selected by INITIAL SETTING.

2) The number of commodity lines depends on label width.

48 mm width: 2 lines

57 mm width: 4 lines

11-17

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11. PROGRAMMING PROCEDURES

11.11 DATE/TIME SETTING

Menu Group: 2

Item No.:

Date, time, machine number, and store code are set in this procedure.

Set the date.

(Month, Day, Year)

Set the time.

(Hour, Minute)

<MENU>

Group 2

ENTER

Set the machine No.

(max. 6 dig.)

Set the store No.

(max. 5 dig.)

<MENU>

Group 2

ENTER

PROG.

ESC.

Main

<MENU>

NOTES:

1. Express the time in a 24-hour military format.

2. The SL-9000 will check details of date (time) input, and any wrong date (time) will result in an

error. Then the correct date (time) should be re-entered and press the CLEAR key.

3. Even when the initial Setting # 8-4, 8-5 or 8-6 is set to the “Julian Date” the way to enter the

date in the date setting operation is the same in the ordinary case.

4. The date display method can be changed by the initial setting.

11.12 CMT/PL-3

Menu Group: 2

Item No.:

CMT OPERATIONS

SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the

transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can

be accomplished in number of operation steps.

In turn, information from the tape can also be transferred to another SL-9000 scale.

<MENU>

Group 2

Set the transmission items.

(Refer to table 4)

<MENU>

Group 2

ENTER

PROG.

ESC.

Main

<MENU>

PLU

NOTES:

1. The error mode can be released by pressing the CLEAR key, and operated again through the

above steps.

2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60

minutes recording.

3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.

11-18

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11. PROGRAMMING PROCEDURES

11.12 CMT/PL-3

PL-3 Operation

Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-

9000 and the PL-3.

Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 ( 7 2 : 4800

BPS or 7 3 : 2400 BPS) by using the rotary switch.

Press the SAVE key of the PL-3, then check whether the SAVE LED is on.

Program the file number of the data disc by using the rotary switch.

( 4 1 : File No. 1, 4 2 : File No. 2, ..... 4 8 : File No. 8, 4 9 : File No. 9)

SAVE

Set the transmission item.

(Refer to table 4)

<MENU>

Group 2

<MENU>

Group 2

ENTER

PROG.

ESC.

LOAD

Main

<MENU>

PLU

NOTES: 1. Press SAVE or LOAD key on the PL-3.

2. If the ENTER Key is not pressed within 10 seconds after SAVE or LOAD key is

pressed, a time out error will occur.

3. After pressing the ENTER key, the operation ends when “00” appears in the 7 seg.

display and LAMP goes off. Remove the data disc and turn the power off.

4. Be sure to start the PL-3 before the main operation.

Table 3: Error code during PL-3 operation

Error Code

Error Message

FDC ERROR

Error Code

Error Message

FRAMING ERROR

PARITY ERROR

FDK MISINSERTION ERROR

UNAVAILABLE FDK INSERTION

ERROR

DATA ERROR

STATUS ERROR

VOL. LABEL UNMATCH ERROR

FDK MEMORY FULL ERROR

WRITE PROTECT ERROR

NO SEARCH FILE ERROR

TIME OUT ERROR

FDK READ/WRITE ERROR

DESIGNATED SELECT KEY

ERROR

RAM READ/WRITE ERROR

ROM CRC ERROR

LOAD ERROR

FDK ERROR

RAM BACK UP BATTERY ERROR

FDC DIAG LEVEL 0 ERROR

SYSTEM FDK LOADING ERROR

SYSTEM ERROR

BUSY STATUS

POWER FAIL ERROR

OVERRUN ERROR

1) When the error code in FF, this system enters stop status. (Turn the power off/on for

release.)

2) When the error code is F2 or FE, perform the status clear ( 9 9 ).

3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.

11-19

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11. PROGRAMMING PROCEDURES

11.12 CMT/PL-3

Table4 : Transmission Item List

Title on the Display

ITEM #

Contents of Transmission

CMT PL-3

Liquid Crystal Display

VERIFY PLU & ING

READ PLU & ING

7 seg.

COMPARE PLU & ING. IN OLD FORMAT

READ PLU & ING. IN OLD FORMAT

SAVE PLU IN NEW FORMAT

WRITE PLU TO CMT

VERIFY PLU = CMT

READ PLU FM CMT

WRITE ING TO CMT

VERIFY ING = CMT

READ ING FM CMT

WRITE NUTRITION

VERIFY NUTRITION

READ NUTRITION

WRITE SPEED KEY

VERIFY SPEED KEY

READ SPEED KEY

COMPARE PLU IN NEW FORMAT

READ PLU IN NEW FORMAT

SAVE ING. IN NEW FORMAT

COMPARE ING. IN NEW FORMAT

READ ING. IN NEW FORMAT

SAVE NUTRITION IN NEW FORMAT

COMPARE NUTRITION IN NEW FORMAT

READ NUTRITION IN NEW FORMAT

SAVE SPEED KEY IN NEW FORMAT

COMPARE SPEED KEY IN NEW FORMAT

READ SPEED KEY IN NEW FORMAT

: operable,

: inoperable

NOTE: When transferring data with the PL-3, required FDK varies depending on the amount of ING.

Be careful of the following when changing a FDK.

a: During write operation, replace the FDK with a formatted one.

b: Verify and read data in the same order as write.

To cancel FDK change, press the CLEAR key.

11-20

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11. PROGRAMMING PROCEDURES

11.13 IN-LINE/LOCAL

Menu Group: 2

Item No.:

When the SL-9000 is used as a satellite in an in-line system, the “ID #” and “Transmission delay

time” can be set by the following procedure.

Set ID numbers

(Range: 0~255)

<MENU>

Group 2

TMCC

ENTER

Select mode

OFF-line

The transmission

delay time can be

set when in-line

system is selected

for TMCC.

<MENU>

ENTER

PROG.

ESC.

Group 2

Main

<MENU>

(Refer to Table 5)

NOTES: 1. The TMCC baud rate is fixed to 9600 BPS.

2. After setting the ID #, turn the power switch OFF and ON again.

Table 5: Transmission Delay Time Table

TR-Time (ms)

20~39

40~59

60~79

80~99

TR-Time (ms)

120~139

140~159

160~179

180~199

100~119

The default is 3.

11-21

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11. PROGRAMMING PROCEDURES

11.14 LON SYSTEM

Menu Group: 2

Item No.:

The SL-9000 scales which consist of a master, satellites, and a backup master are connected

each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.

ID# 1 is reserved for the master terminal.

ID# 2 is reserved for the backup master terminal or satellite terminal.

ID# 3 to 32 are for satellite terminals.

Setting numbers other than the above results in an error.

CHANGE

<MENU>

Group 2

ENTER

ID #

PLU

IN-LINE OFF-LINE

Yes

Set the number of

scales in the system.

ID#: 1

ENTER

DLL?

<MENU>

Group 2

PROG.

Main

ESC.

<MENU>

NOTES: 1. Before starting the above procedure, press the

key and enter IN-LINE mode.

2. When installing the backup master terminal, set the master scale’s initial status of #9-1 to

3. Set ID # to all scales connected by LON cable.

4. When the display power is turned on, a satellite terminal is ready to receive data from

the master terminal.

5. After setting the ID #, turn the power switch OFF and ON again.

11-22

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11. PROGRAMMING PROCEDURES

11.14 LON SYSTEM

Data Transmission

The following data are down-line-loaded.

Page 1: (0). All (PLU+ING+NUTRI)

(1). PLU

Page 2: (0). SPEED KEY

(1). LOGO

(2). ING.

(2). VENDOR

(3). NUTRITION

(4). U. PRICE

(3). FREE FORMAT

(9). CHANGE PAGE

(5). DATE/TIME

(7). LOCK SCALE (Check the LON cable)

(8). OPEN SCALE (Release the lock after checking the LON cable.)

(9). CHANGE PAGE

Select a DLL data

NEXT PLU

ENTER

using the

and – keys.

Release the scale

from the error.

Errorous terminal

# is displayed.

The error terminal

ID# is displayed. Use

CLEAR

the

–

and

NEXT PLU

keys.

Release the scale from the error.

0: CANCEL

1: RETRY

2: CONTINUE

Select one of the above using the

NEXT PLU

–

and

keys.

LOCK SCALE method

NOTE: DLL is performed automatically in the following two ways. It is selectable by the Initial

Settings #0-6 and #0-7.

(1) LOCK SCALE method

Step 1:

Step 2:

Step 3:

“LOCK SCALE” is sent. (*1)

Selected data is sent. (*2)

“OPEN SCALE” is sent.

*1: If an error occurs during step 1, the error terminal ID# is indicated. Select

“cancel”, “retry” or “continue” to release the terminal from an error.

cancel:

retry:

Quits the operation after sending “OPEN SCALE”

Tries to send “LOCK SCALE” again.

continue: Ignores the error terminal and starts DLL.

*2 If an error occurs during step 2, the error terminal ID# is indicated. Press the

CLEAR key to return to the DLL data selection menu.

(2) Background DLL

Step 1: Selected data is sent. (*3)

*3 If an error occurs, the error terminal ID# is indicated. Press the CLEAR key to

return to the DLL data selection menu.

11-23

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11. PROGRAMMING PROCEDURES

11.15 BAR CODE FORMAT

Menu Group: 2

Item No.:

With the SL-9000 scale, four kinds of bar code formats are available. These formats can be

changed freely.

Example)

Current format

C/D

Flag

UPC #

Price

Total check digit

C/D

Changed format

C6 PC/D P1

Price check digit or

weight check digit.

Total check digit

UPC #

When changing the above example format into the weigh format described in NOTE 1, use the

following procedure.

Select the format #.

Format #1:WEIGH

<MENU>

Group 2

ENTER

Format #2:BY COUNT

Format #3:FIX PRICE

Format #4:RECEIPT

Set the flag.

PLU

ex)Enter "02"

Enter an UPC #.

Switch over the setting

item.(refer to NOTE 8)

ex)Press the key twice to

select UPC # as a setting

item.

(Left)

(Right)

(Move the cursor to

the column to be set.)

<MENU>

Group 2

ENTER

PROG.

Enter a price

Set price

Switch over

chech digit

UPC # PC/D

PC/D UPC #

Main

<MENU>

ESC.

NOTES: 1. In this printer, the previously set bar code format is initialized to the following default by

RAM clear.

Default Bar Code Format:

Weight or Fix Price Format

C6 PC/D P1

C/D

Bar Count Format

Receipt Format

PC/D P1

11-24

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11. PROGRAMMING PROCEDURES

11.15 BAR CODE FORMAT

2. When the ENTER key is passed, bar code format is checked. An error occurs in the

following cases.

Check digit (C/D) is at other than digit-13.

Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)

Price is not set serially beginning from P1 to P4, or P1 to P5).

Weight is not set serially beginning from W1 (W1 to W5).

3. The usable keys to set the column are as follows:

FLAG

PLU #

UPC#

PC/D

0 ~ 9

1 ~ 6

PRICE

WEIGHT

C/D

1 ~ 6

4. Digits and display of PLU#

5. Digits and display of UPC#

PLU #

1 2 3 4 5 6

UPC #

1 2 3 4 5 6

Display

H H H H H H

1 2 3 4 5 6

Display

C C C C C C

1 2 3 4 5 6

6. Digits and display of price

PLU # $ 1 2 . 3 4

1 2 3 . 4 5

Display

P P

1 2

P P

3 4

P P P

1 2 3

P P

4 5

7. Display of weight Digits

Weight

1 2 . 3 4 5 lb

Weight

1 2 . 3 4 5 kg

Display W W

1 2

W W W

3 4 5

Display W W

1 2

W W W

3 4 5

8. Setting Items

Flag

PLU#

UPC#

PC/D

C/D

Weight

Price

11-25

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11. PROGRAMMING PROCEDURES

11.16 TITLES

Menu Group: 2

Item No.:

You can register and change displayed/printed titles of the additional information area for nutrition

facts using the following procedure. Registered or changed title are stored in the RAM. When

ALL clear or RAM clear is executed, these titles will be cleared and the initial titles will resume.

Before starting this operation, set the initial setting #7-3 to 1.

<MENU>

Group 2

Enter the title #.

(See NOTE.)

Enter the title.

(See NOTE.)

<MENU>

Group 2

ENTER

PROG.

Main

<MENU>

ESC.

NOTE: Title No. and format of the additional information area

Item

Additional 1

Title No.

221

Format

Max. 22-character title

Additional 2

Additional 3

Additional 4

Additional 5

Additional 6

Additional 7,8

231

232

233

234

235

238

:mg or g

Max. 19-character title

Max. 10-character title

Space

Max. 10-character title

Additional 9,10

Additional 11,12

239

240

(Two different titles can be set in one area)

11-26

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11. PROGRAMMING PROCEDURES

11.17 TRANSFERRING LOGO DATA

Menu Group: 2

Item No.:

Logo data is created on a PC and stored into RAM through the CMT interface. Two different

sizes of logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64KB of

RAM area is secured for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos

(256x64 dots) can be stored. Before starting the following operation, set the initial setting #10-7

to 1.

Select a transmission item.

<MENU>

Group 2

1: SAVE(SL-9000 CMT)

2:VERIFY(SL-9000=CMT)

3:LOAD(SL-9000 CMT)

Load the tape into

the CMT Loader

<MENU>

ENTER

PROG.

ESC.

Group 2

Main

<MENU>

NOTE: Two sizes of logos are printed differently as follows:

<Label>

320x118-dot size logo

256x64-dot size logo

Thelogoisprintedatthelower

center of the print area.

A whole Logo #1 and a half of

logo #2 area printed.

: Print area for logo

: Logo

Table 6: Error message during data transmission

Error position

Header text Data text

Cause

Error message

TIME OUT ERROR

Timeout

Incorrect segment

Incorrect logo size

Incorrect number of logos

DATA ERROR

Incorrect logo number

Incorrect number of dots to be printed.

Parity error

Framing error

Overrun error

11-27

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11. PROGRAMMING PROCEDURES

11.18 IDIOM SETTING

Menu Group: 2

Item No.:

Up to 50 terms frequently appearing in ingredient messages can be preset using the following

procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a

maximum of 20 characters.

Set an idiom #.

(#1~50)

<MENU>

Group 2

ENTER

Enter an idiom.

(Max. 20 charas.)

<MENU>

Group 2

ENTER

PROG.

Main

<MENU>

ESC.

11.19 VENDOR SETTING

Menu Group: 3

Item No.:

Up to 40 vendors can be registered using the following procedure. The vendor number must be

set from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.

Set a vendor number.

(#0~39)

<MENU>

Group 3

ENTER

Enter a vendor name.

(Max. 12 charas.)

<MENU>

Group 3

ENTER

PROG.

ESC.

Main

<MENU>

• Deleting a vendor number

<MENU>

Group 3

PROG.

Enter a vendor

number.

<MENU>

Main

<MENU>

DELETE

PLU

ENTER

ESC.

Group 3

11-28

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11. PROGRAMMING PROCEDURES

11.20 FREE FORMAT SETTING

Menu Group: 3

Item No.:

When using 57-mm wide labels, up to three print formats can be changed freely. Moreover,

characters can be rotated and magnified, and print items are salectable.

Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as

the origin. When a print item is located beyond the label width, an error will occur.

Key functions

↓

: Moves downward (Data is stored.)

: Moves upward (Data is stored.)

: Moves to the right

ENTER

↑

→

←

: Moves to the left

: Selects a setting

Liquid Crystal Display

a. ROT (Rotation) :

90R

180R

270R

180

270

Printing Item

Liquid Crystal Display

b. MAG (Magnification) :

0: normal

1: X2 (width)

2: X2 (height)

3: X4 (width: X2, height: X2)

Liquid Crystal Display

c. PRT (Print) :

Printing Item

ONP

OFFP

OFF

Printing Item

<MENU>

Group 3

ENTER

Select data format

Select a print item

to be re-located.

Change the

coordinate.

PROG.

<MENU>

Group 3

(See NOTE 5)

TEST

Main

<MENU>

ESC.

Tset print

11-29

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11. PROGRAMMING PROCEDURES

11.20 FREE FORMAT SETTING

NOTES: 1. The following print items cannot be magnified.

1 LOGOs

2 Safe handing precautions

3 Ingredient messages

4 Bar code

2. The following items cannot be rotated.

1 LOGO

2 Safe handling precautions

3 Bar code

3. Base label format numeric data is shown automatically.

X coordinate:0-383 dots (1 dot = 0.132 mm)

Y coordinate:0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

4. Each format data must be set in the following range:

1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label

format 41-43 or #91-93.)

2 Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36

3 Length:

30-200 mm

4 Number of ingredient message lines:

0-38 lines

5 Bar code height: 0-39 mm

5. Each print item should be printed in the following range.

Print area size

No.

Print Item

Note

Normal

Rotation

Commodity name (4 line)

Ingredient

384

416

438 *1. Line count x 15 dots

Packed ON

Packed ON (title)

Sell BY

Sell BY (title)

Weight

106

105

140

105

138

112

147

112

147

Weight (title)

Unit price

Unit price (title)

Price

Price (title)

Barcode

105

212

112

*2. height/0.154 (dot)

Mark (M/R)

Tare

Tare (title)

100

107

SP-INFO/NET WT

Relish

384

416

Relish (title)

LOGO

232

320

384

252

118

194

Safe Handling

Address

416

11-30

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11. PROGRAMMING PROCEDURES

11.20 FREE FORMAT SETTING

Print area size

Normal Rotation

No.

Print Item

(F) Prince

Note

138

146

(F) Price (title)

105

120

147

120

112

(F) Unit price

(F) Unit price (title)

140

105

(F) Weight

106

(F) Weight (title)

(F) Price

105

138

120

146

(F) Price (title)

(F) LOGO

105

320

120

118

When setting the print item positions (X and Y), an error will occur in the following cases.

1 Entered “X” point + Print size “X” > 384 dots.

2 Entered “Y” point + Print size “Y” > 1301 dots.

Magnified print items become double in size.

6. When pressing the TEST key, the printer issues a test label.

7. Rotated data will be printed so that the lower left corner is positioned at the designated

coordinate.

(1) 0°

(2) 90°

(3) 180°

(4) 270°

↑

The points indicates by the arrows are the designated coordinates.

8. Print coordinate

Address

*1 Address are printed together with the

previous label’s data. To print

addresses, use normal labels.

POS (Format #10-16): 10.0 mm

NET (Format #21-26): 10.0 mm

Bar code (Format #31-35): 8.5 mm

*2 Free format area

Commodity

Label Length

(0,0)

(383,0)

Address

384 dot

57 mm

11-31

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11. PROGRAMMING PROCEDURES

11.20 FREE FORMAT SETTING

Available format and print items for free format

Print Item

FREE FMT#

BASE LBL#

Format Data

Description

FREE FORMAT NUMBER

BASE LABEL NUMBER

LABEL LENGTH

LENGTH /mm

CT. LINE/ING

H. BCODE /mm

Refer to NOTE 4, page 11-30

NUMBER OF INGREDIENT LINES

BARCODE HEIGHT

Print Area Size

MAG

(Magnification)

ROT

(Rotation)

PRT

(Print)

Print Item

Description

COMMODITY NAME

COMMODITY

INGREDIENT

PACKED ON

(T) PACKED

INGREDIENT MESSAGE

PACKED ON DATE

TITLE OF PACKED ON DATE

SELL BY DATE

TITLE OF SELL BY DATE

WEIGHT

SELL BY

(T) SELL BY

WEIGHT

TITLE OF WEIGHT

UNIT PRICE

(T) WEIGHT

U. PRICE

TITLE OF UNIT PRICE

(T) U. PRICE

TOTAL PRICE

PRICE

TITLE OF TOTAL PRICE

BARCODE

(T) PRICE

BARCODE

ADDRESS

TARE

TITLE OF TARE

(T) TARE

COOKED BY DATE

RELISH

TITLE OF COOKED BY DATE

(T) RELISH

SPECIAL INFORMATION or NET

WEIGHT STATEMENT

S. INF/N. WT

MARK (M/R)

MARK OF MARK DOWN or

REWRAP

LOGO

SAFE HANDLING INSTRUCTION

S. HANDLING

: Available

: Not available

For the print area size, refer to NOTE 5 on page 11-30.

11-32

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12. PROGRAMMED DATA VERIFICATION REPORTS

Theprogrammeddatacanbeprintedonjournalpaper. Beforeissuingthesereports,loadthejournalpaper.

The programmed data verification reports cannot be issued with any label. The keys to be used in the

following procedures are those on the numeric key pad, which is framed in black in the figure on page 5-

1, but not on the programming keyboard.

■ How to access the READ menu

Press the ESC. key to access the following display. Enter “5”, and the scale will enter the READ menu.

If the READ menu is protected, enter “5” and a password. (Refer to section 13)

Liquid Crystal Display

READ

Menu: READ

Set the table menu #.

PLU programmed data

(See the next page)

Commodity description

Speed key programmed data

Grade lines

Vendor name

Idiom

PRT

12-1

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12. PROGRAMMED DATA VERIFICATION REPORTS

Table 7

Report Name

Contents

Menu #

PLU programmed data report

All the preset PLU data are listed in the PLU # order

(from small to large #).

Commodity description report

All the preset commodity names are listed in the PLU

# order (from small to large #).

Speed key programmed data The PLU # and the commodity name preset on each

report speed key is listed.

Commodity and ingredient All the presets commodity names and ingredient

description report

messages are listed in the PLU # order (from small to

large #).

Grade line report

Vender name report

Idiom report

All the preset grade line contents are listed.

All preset vendor names are listed.

All preset idioms are listed.

• Set the data range of each programmed data verification report

PRT

Set the individual PLU #.

Set the individual PLU #. (Ex. PLU #100)

Set the block PLU #. (Ex. PLU #30 ~ 39)

FOR

Set the zone PLU #. (Ex. PLU #100 ~ 108)

12-2

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13. PASSWORD SECURITY

13.1 SETTING PASSWORD AND PROTECT MENU

13. PASSWORD SECURITY

Youcanprotectallmenus(exceptREG. menu)andsettwosteppasswordsforaccesstoprotectedmenus.

13.1 SETTING PASSWORD AND PROTECT MENU

Liquid Crystal Display

PROG.

REG.

ESC.

MARK DOWN

REWRAP

SECURITY

READ

RESET

The following numeric keys

representseachmenu. Enter

the following numbers when

selecting menus to be

protected.

Select menus to be protected.

Remote display

Note that REG. menu (1)

cannot be protected.

WEIGHT

UNIT PRICE TOTAL PRICE

PRT

0 0 0

0 -0

0 : P (PROG. Menu)

2 : M (M. DOWN Menu)

3 : R (REWRAP Menu)

4 : S (SECURITY Menu)

5 : X (REPORT Menu)

6 : Z (RESET Menu)

P M R

S XZ

0: Protected (Accessible with a password entry)

PLU

-: Unprotected

Enter password A as 4 digits.

PRT

Exclude menus the password A cannot access.

Remote display

WEIGHT

UNIT PRICE TOTAL PRICE

1 0 0

1 -0

PRT

P M R

S XZ

0: Valid

1: Invalid

-: Unnecessary

13-1

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13. PASSWORD SECURITY

13.1 SETTING PASSWORD AND PROTECT MENU

Enter password B as 4 digits.

PRT

Exclude menus the password B cannot access.

Remote display

WEIGHT

UNIT PRICE TOTAL PRICE

1 1 0

1 -1

PRT

P M R

S XZ

0: Valid

1: Invalid

-: Unnecessary

ESC.

NOTES: 1. Select validity of the password by pressing the

key.

2. When the same password is entered for password A and B, password A has priority over the

password B.

3. Be careful if you exclude the same menu from the accessible menus with both password A

and B, as you will not be able access the menu.

13-2

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13. PASSWORD SECURITY

13.2 CALLING MENU BY ENTERING PASSWORD

Liquid Crystal Display

PROG.

REG.

MARK DOWN

REWRAP

SECURITY

READ

RESET

ESC.

Enter a menu No.

0 ~ 6

Accessible with the password

Accessible without the

password

PLU

(REG.)

VOID

PRT

Non protect menu

Protect menu

Enter the 4-digit Password.

ESC.

PRT

Password NG

Password OK

Accessible menu with the password

Operation

NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu.

13-3

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14. OPERATING PROCEDURES

n NOTES BEFORE STARTING OPERATION

14. OPERATING PROCEDURES

■ NOTES BEFORE STARTING OPERATION

(1) Insert the power plug into the AC outlet and turn the power ON.

(2) A sixteen-second scanning will be performed after pressing the POWER key.

(3) Do not move the scale while it is in operation. Should it become necessary to move it at any time, turn

thepowerswitchtotheOFFpositionandbesuretoreajustthelevelindicatorafterrelocatingthescale.

(4) Should a power failure occur during operation, remove the commodity from the platter and insert the

power plug into an AC outlet again when power is restored.

(5) If the scale is used with an unrated power source, inaccurate scaling or other errors may occur.

(6) Ifthezeropointhasshiftedduringscaling, andnotareisdisplayed, adjustthezeropointbydepressing

the ZERO key.

(7) Check the date of the scale before operation every day.

(8) Make a test print before operation every day.

Press the TEST key, and the test label is issued.

■ How to access the REG., M.DOWN, or REWRAP menu

The following display is the REG. menu display. When this display is shown after pressing the POWER

key, you can start the REG. operation right away.

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

0.000

000000

REG

ENTER THE PLU #

Liquid Crystal Display

To access a menu from other menus, press the ESC. key to show the Main menu and enter the menu

No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the

password.

Liquid Crystal Display

REG.

MARK DOWN

REWRAP

14-1

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14. OPERATING PROCEDURES

14.1 WEIGHING OPERATION

Menu: REG., M. DOWN, or REWRAP

Mode: WEIGH

The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a

weigh, unit price (price per weight) and total price (calculated as a result of the weighing operation).

The following is a basic operation seen at the sales floor of a store or at a back room where different kinds

and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the

memory.

Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

The unit of measure can be changed

for CA model only.

Enter the PLU #.

LB ↔ kg

Press the

speed key.

PLU

Press:

Available only when the initial

setting # 5-6 is set to 1.

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

1.000

8.00

lb scale

kg scale

REG

T-BONE STEAK

100 g

1/4

1/2

Liquid Crystal Display

Place a commodity

on the platter.

(Ex. 1.000 lb.)

PACKED ON

PRT

SELL BY

: AUTO

MANUAL:

NET WT.

PRICE lb

The label is issued.

Press when canceling

TEC STORE

(TEL) 0123-45-6789

VOID

(Sample label)

the last sales.

NOTES: 1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case,

press the C key, then press a speed key to which PLU data has been assigned.

2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.

3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the

1/2 lb key or 1/4 lb key), the unit price will be 0.

4. 100 g key is available only when the scale is a kg scale or operated on kg base.

This key, however, has no function on the AU type.

5. When the 1/2 lb , 1/4 lb or 100 g key is pressed, the unit price will change on the display.

The 100 g key, however, has no function on the AU type.

6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise

an error message “TARE REQUIRED” will be displayed when the following operation has been done:

Manual mode: Pressing the PRT/* key

Auto mode: Placing a commodity on the platter.

Floating vendor mode: Pressing the Vendor key.

When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing

procedure.

14-2

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14. OPERATING PROCEDURES

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)

The FIX mode (Fix Price Mode ) is used to issue a label for a commodity of a fixed price PLU (i.e. the price

determined by the store), the weight of which may vary from commodity to commodity. In this mode, the

Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of its

actual weight, and the weight is also printed on the label.

Menu: REG., M.DOWN, or REWRAP

Mode: FIX

Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.

Enter the PLU #.

Press the

speed key.

Press:

PLU

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

Place the commodity

on the scale platter.

(Ex. 1.000 lb.)

0.000

3.80

REG

AUTO:

MANUAL:

PRT

Liquid Crystal Display

SMOKED SALMON CH

The label is issued.

PACKED ON

SELL BY

NET WT.

PRICE lb

TEC STORE

(TEL) 0123-45-6789

(Sample label)

14-3

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14. OPERATING PROCEDURES

14.3 BY COUNT OPERATION

The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may not

be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price

per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale in such

cases.

Menu: REG., M.DOWN, or REWRAP

Mode: BY-COUNT

Example) In case of purchasing 10 DONUTS for $1.50 of price for 4 DONUTS. (When a price of $1.50/

4 DONUTS is set for PLU #33.)

Enter the PLU #.

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

-----

3.76

PLU

REG

Enter the quantity of

purchase

(Max. 2 digits)

Liquid Crystal Display

DONUTS

PRT

AUTO

MANUAL

The label is issued in

succession after peeling it.

Single label is issued.

Press to

resume label

issue.

Press to suspend label

issue temporarily.

PRT

Press to cancel label

issue.

The display returns to

the initial screen.

PLU

PACKED ON

SELL BY

PACKED ON

SELL BY

PRICE lb

NET WT.

PRICE lb

TEC STORE

(TEL) 0123-45-6789

TEC STORE

(TEL) 0123-45-6789

(Sample label for CA and QR type)

(Sample label for US type)

14-4

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14. OPERATING PROCEDURES

14.3 BY COUNT OPERATION

Example) An open price item can be sold as below:

1 piece at 15 dollars

15 pieces at 10 dollars

15 pieces sold at 0.5 dollars per 10 pieces

Enter the PLU #.

Press:

PLU

ex.) 1

Enter quantity

Enter total price

Enter price

FOR

ex.) 2

ex.) 3

Enter price

FOR

PRT

14-5

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14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

With this procedure, a specified number of the same labels can be issued.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH, FIX or BY-COUNT

Example A) When operating in Weigh mode.

PRESET

Press:

COUNT

Set the number of labels.

(Max. 99 labels)

PRT

Press:

Enter the PLU #.

Press:

PLU

Remove the commodity.

PLU data is saved.

SAVE

Place a commodity on

the platter.

Clear the preset count.

(Ex. 0.700 lb.)

PRT

Press:

MANUAL:

:AUTO

Batch

On-demand

The labels are issued with

the backing paper attached.

The label is issued.

When all the specified numbers

of the labels are being issued.

NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.

On-demand issue means to print label one by one.

2. To check the remaining number, press the PLU and the PRESET COUNT keys.

14-6

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14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

Example B) When operating in Fix or By Count mode.

PRESET

COUNT

Press:

Set the number of labels.

(Max. 99)

PRT

Press:

Enter the PLU #.

Press:

PLU

[BY COUNT]

PRT

Press, to save the PLU

data:

PRT

[FIX]

SAVE

SPLIT PRICE operation

Place a commodity

on the platter.

Batch

On-demand

(Ex. 1.320 lb.)

The specified numbers

of labels are issued in

succession with the

The next label is

issued after removing

the current label.

backing paper attached.

PRT

: AUTO

MANUAL :

Suspend the

batch printing.

On-demand

Batch

The labels are issued with

the mount paper attached.

The label is issued.

Resume the

label issue.

PRT

When the last label

is issued:

When all the specified numbers

of labels are being issued.

Remove the commodity

from the platter.

Press, to clear the

Preset Count.

Repeat until the specified

number of labels are

issued, alternating the

commodity placed on the

platter.

Clear the

preset count.

PRT

Press, to regain the

initial status.

PRT

Press:

14-7

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14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

Example C) When issuing only the nutrition information label. Note that nutrition information can be

printed only on several types of label. Refer to page 11-19.

PRESET

COUNT

Select basic data and

nutrition information labels

or a nutrition information

label by pressing this key.

Set the number of labels.

(Max. 99 labels)

PRT

Enter the PLU #.

PLU

PRT

Table 8

The nutrition information labels are issued in the following methods.

Manual issue

Auto issue

On-demand

Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1

Issue mode

Weigh

On-demand

Batch

Fix (Weight/price)

Fix (Net weight)

By count

Pre

Preset count

Issue method

After a basic data label is issued, a nutrition information label will be issued.

Issue method

After the specified number of basic data labels are continuously issued, the same

number of nutrition information labels will be issued. The number of labels can be

specified with the preset count setting.

14-8

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14. OPERATING PROCEDURES

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

Menu: REG., M.DOWN, or REWRAP

Mode: FIX

When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.

A unit price and a tare registered in each PLU are printed as a price and a net weight.

Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual

Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.

Enter the PLU #.

Press:

PLU

Initial set #7-1: 0

Initial set #7-1: 1

Enter the new price.

PRT

Press:

Enter the new weight.

(unit of weight: oz

displayed in the incremental

display method, i.e., the data

is shifted to the left as each

digit value is entered.)

Initial set #7-1: 1

Initial set #1-7: 0

FOR

Press:

Enter the quantity.

PRT

Press:

MANUAL

AUTO

The label is issued. (Labels of identical

print data will automatically be issued

consecutively by peeling the label off the

backing paper.)

The label is issued.

Press, to return the PLU data to the

PLU file.

Press, to cancel label Press, to cancel

PLU

issue temporarily.

label issue.

14-9

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14. OPERATING PROCEDURES

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

NOTES: 1. To print NET WT. data. from the FIX mode, load a label which has an area to print a NET WT

Statement.

2. ThequantitysoldnumberandpricedatainNETWT.statementoperationwillbeaccumulated

in the memory. No weight data will be accumulated.

3. The position of the decimal point is adjustable and a comma or period is selectable by the

initial setting.

4. Weight data is shifted to the left.

5. Weight data exceeding 480 oz results in an error.

6. Unit price calculation system

(Step 1) Weight data is calculated from royal lb into decimal lb.

(Round off the data to two decimal places.)

ex.) 21 oz → 1.3125 lb → round → 1.31 lb

(Step 2) Price is divided by the value obtained above.

(Round off the data to two decimal places.)

ex.) 1.5$/1.31 lb = 1.145 → round → $1.15/lb

This data is printed.

7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will

not be printed.

8. Multiplication registration of NET WT statement

The maximum quantity, of a commodity is 99.

In the following cases, an error occurs when pressing the PRT/* key to issue the label.

(1) Quantity = 0

(2) Price x quantity > max. price

Weight x pieces > max. tare (30 lb scale: 480 oz, 15 Kg scale: 9.995 Kg)

PACKED ON

SELL BY

(Sample label)

14-10

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14. OPERATING PROCEDURES

14.6 TARE/SAVE FUNCTION PROCEDURES

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)

There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”. The

SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.

0.200 lb

Tare %

Place a container on

the platter.

(Ex. 0.200 lb)

Press:

Place a container on

the platter

Enter the PLU #.

Press:

Tare %

PLU

The PLU data and tare

are saved.

SAVE

Remove the commodity

together with the container.

Place a commodity on

theplatter. (Ex.1.000lb)

Press:

CA type

US type

:AUTO

MANUAL:

Press:

PRT

Press:

PLU

Press:

The label is issued.

PLU

Press:

Remove the commodity

together with the container.

NOTES: 1. Tare subtraction is available up to 2.000 lb. for US type, and up to 1.000kg (2.205lb) for the CA/

QR/AU type. When tare subtraction is in operation, however, the scalable range for net weight

becomes less by the amount of the tare. (Net weight = Gross weight-Tare)

2. Preset tare must be a multiple of 2 g for CA/QR/AU type (Kg scale) and a multiple of 0.005 lb

for US/CA type (Lb scale).

3. The tare % function is available when the Initial Setting #8-7 is set to 1. The speed key #70

will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.

4. When a commodity is placed on the platter and the calculated tare exceeds the maximum, a

“TARE WEIGH OVER” error will occur.

14-11

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14. OPERATING PROCEDURES

14.7 CALLING AND PRINTING GRADE LINES

A grade line is a short message added to a commodity name.

A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH or FIX, or BY COUNT

Enter the PLU #.

Remote Display

WEIGHT

-----

UNIT PRICE TOTAL PRICE

Press:

PLU

3.76

Commodity Name

G.LINE

Liquid Crystal Display

DONUTS

Enter the G.LINE #.

(1 to 49)

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

PRT

Press:

Liquid Crystal Display

ENTER THE G.LINE

Grade Line

PRT

PREMIUMS OFFERED

The label is issued.

PACKED ON

SELL BY

NET WT.

PRICE lb

TEC STORE

(TEL) 0123-45-6789

(Sample label)

14-12

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14. OPERATING PROCEDURES

14.8 CALLING AND PRINTING LOGOS

When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc.,

can be printed on the ingredient label having 12 lines or more for printing ingredient message.

Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH, FIX, or BY COUNT

Press:

LOGO

Select the LOGO type

(Normal ^<

F.Shopper).

Enter the logo #.

(1 to 26)

Clear the entered

logo #.

PRT

Press:

Start the label issue operation.

NOTES: 1. The logo # will be effective until it is changed or deleted.

(Logo # is still effective after turning power off and/or changing mode.)

2. Pressing the PRT/* key returns the display to the initial display of Weight mode.

This clears the unit price and tare data.

3. LOGOs will not be printed together with a safe handling instruction on a label.

4. LOGOs will be printed in the center of a label.

14-13

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14. OPERATING PROCEDURES

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

Menu: REG, M.DOWN, or REWRAP

Mode: WEIGH, FIX, or BY COUNT

Press:

PROG.

PLU

VOID

Select an item.

(Refer to Table. 9)

‘

^Print←→ Non print

1: Print

0: Non print

Darken

Lighten

PLU

VOID

PRT

Press:

Table 9

Item

Entry

Item

Piece count

Print/Non Print

Packed on date

Print/Non Print

Cooked by date

SP/Info./Net Wt.

Print/Non Print

Sell by date

Print/Non Print

Commodity name

LCD brightness adjustment

Weight

Print/Non Print

Media selection

Label/Receipt

Unit price

Print format

Mode (2)

Mode (1)

Format No. Selection

Weigh/Fix/By count

Auto/Manual

Total price

Barcode

Print/Non Print

Ingredient

14-14

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14. OPERATING PROCEDURES

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

NOTES:1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing

the initial settings #6-5 and #6-6.

To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the

above procedure.

2. Setting data will not be changed by turning the power off, changing the mode or calling a

PLU.

3. The 0 key has no function.

4. Pressing the C key allows you to return to the step of selecting the ‘packed on date’.

5. The range of idle time = 0 to 99 seconds. A setting ‘0’ prohibits display of an auto

message.

6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.

7. Be sure to press the FEED key after the PRT/* key when changing the label format.

14.10 DATE CHANGE

The date can be changed temporarily.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH, FIX, or BY COUNT

Press:

DT/TM

Enter the new date.

(Ex. Dec. 18, 1994)

Month

Day

Year

Liquid Crystal Display

DONUTS

121894

PRT

NOTE: The scale will check the details of the date input. An invalid date will result in an error.

14-15

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14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Menu: REG., M.DOWN, or REWRAP

Mode: FIX, or BY COUNT

Up to 99 label per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, 0

is preset, issuing will be canceled.)

Enter the PLU #.

Press:

Liquid Crystal Display

PLU

#01/000001: C=0

↑

Item # (1 to 30)

Preset number of labels

PRESET

COUNT

Press:

Enter the number of

labels to be issued

(max. 99)

PLU

item

Change or cancel the number

of labels to be printed (not

functions when an item is not

registered.)

FOR

Next PLU: The next PLU is

recalled.

PLU

VOID

VOID:

The previous

PLU is recalled.

Change the number of labels

to be issued (max.99).

PRT

Press:

PRT

Press:

(The labels are issued in the

order of programmed PLU.)

The label is issued.

14-16

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14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Changing a Unit Price and Calling G.Line/LOGO

Enter the quantity.

GRADE

LINE

Call the Grade Line.

Enter the required Grade

Line# (1 to 49).

PRT

Press:

Call PLU designation

LOGO. (*1)

LOGO

Enter the required

LOGO# (1 to 26).

PRT

Press:

*1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.

When the PLU does not designate the LOGO, the LOGO programmed before entering Batch

Print Mode is printed.

14-17

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14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Stopping or Canceling Label Issue

Clear an error or stop

label issuing.

Cancel output

Press:

VOID

PRT

Stop issuing the labels and

cancel PLUs which have

not been output

Completed

NOTES: 1. When the label for NET. WT statement is not selected, pressing the PRESET COUNT

key in FIX mode results in an error.

2. Programmed items are reset when:

the power is off.

changing the menu. (PROG./REG)

changing the mode. (weigh/by count/fix)

batch printing has been finished.

3. Pressing the PRESET COUNT key to preset the 31st item results in an error.

4. The LOGO and Grade Line called per PLU cannot be changed.

5. The label issued in Batch Print Mode cannot be corrected using the VOID key.

6. “TOTALS OVERFLOW” error occurs when the PRINT key is pressed to issue each

PLU label.

14-18

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14. OPERATING PROCEDURES

14.12 FLOATING VENDOR

Menu: REG

Mode: WEIGH, FIX, or BY COUNT

Floating vendor function allows you to register different commodities sales together. This function is

available when the Initial Setting #11-1 is set to 1 and using a receipt.

Be sure to select IN-LINE in Section 11.14 LON SYSTEM even if no scale is connected, then enter the

ID# 1, turn the power off and then on.

Maximum number of registerable commodities

One scale:

One vendor:

200 commodities

99 commodities

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

1.00 1.00

Enter the PLU#

Press:

1.000

Liquid Crystal Display

APPLE

PLU

Place a commodity on

the platter.

Group Vender

Direct Vendor

Press the speed key the group

vendor # is assigned to.

Press the speed key the

vendor # is assigned to.

Remote Display

WEIGHT

0.000

UNIT PRICE TOTAL PRICE

Enter the last digit

of the number.

000000

Liquid Crystal Display

PRESS VENDOR# 1-

NOTE: Print format varies depending on the settings of the Initial Setting #11-1, 11-2, 11-3, 11-4

and 11-7.

14-19

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14. OPERATING PROCEDURES

14.12 FLOATING VENDOR

Price deletion

Prices already registered can be deleted in the following procedure.

Enterthedeletionmode.

Enter vendor #.

VOID

NEXT PLU: the next item

VOID: the previous item

PLU

VOID

PRT

Delete a registered price.

Exit the deletion mode.

Subtotal

The following procedure will sum up all of the registered items.

Enter vendor #.

Press:

Enter prices.

Press:

(Cancel)

PRT

Press:

A receipt will be issued.

14-20

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15. TOTAL OPERATION

In Read or Reset mode you can issue a sales report or reset report with either label or journal paper.

Menu: READ or RESET

READ

The totals will not be cleared after they are printed on labels or journal paper.

RESET

The totals will be cleared after they are printed on labels or journal paper.

ESC.

Issue each Report

Label ←→ Journal

No.

ITEM

REPORT

RESET

JOURNAL

LABEL

HOURLY TOTAL

GRAND TOTAL

PLU TOTAL

VENDOR TOTAL

How to access the READ or RESET menu

The following main menu is displayed after pressing the ESC. key. Enter ‘5’ to enter the READ menu

or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the

password.

Liquid Crystal Display

READ

RESET

15-1

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15. TOTAL OPERATION

15.1 HOURLY TOTAL REPORT

Ex.) REPORT Menu

PRT

NOTES:1. When issuing an hourly report, hours with no sales are not printed.

2. An hourly report is printed as follows:

1) Label: Issued sequentially in on-demand mode.

2) Journal paper: Issued with journal paper.

3) Label with backing paper: Issued sequentially in batch mode.

3. If the C key is pressed during issuance, the hourly report being printed will complete, then

the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.

15.2 GRAND TOTAL REPORT

Total memory

PRT

: Day total

: Mark Down total

: Rewrap total

15.3 PLU TOTAL REPORT

Total memory

Search Code

PRT

Individual Total

Block Total

Zone Total

Search Code

Entire PLU Total

: PLU#

: UPC#

15-2

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15. TOTAL OPERATION

15.3 PLU TOTAL REPORT

A Individual Total

Ex.) Individual PLU Total (PLU #100)

PRT

B Block Total

Ex.) UPC Block Total (UPC #100100~100199)

PRT

NOTE: The

key represents 0 through 9. The most significant digit in the starting number is

followed by an appropriate number of

keys.

C Zone Total

Ex.) PLU Zone Total (PLU #100~107)

PRT

FOR

D Entire PLU Total

PRT

NOTES:1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller

than an end number.

2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all

PLUs of the block or zone have no sales record, only the total is printed.

3. Pressing the C key in the middle of issuing a reset report stops printing and data is not

cleared.

15.4 VENDOR TOTAL REPORT

(All)

PRT

(Individual)

Enter an individual vndor #.

15-3

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16. ERROR MESSAGE TABLE

Take the following action if an error message has appeared on the commodity name display along with

the buzzer sounding.

WARNING!

If you cannot solve the problem with the following solution instruction, do not attempt

further trouble shooting, by yourself. Turn the power off, unplug the printer, then contact

TOSHIBA TEC Authorized Service representative for assistance.

Do not attempt to repair or adjust alone, because electrical equipment is dangerous

Programming Mode

Message

Cause

Solution

DATA ENTRY ERROR

Error in key input.

Press the CLEAR key, and re-

input the right data.

MEMORY FULL

DUPLICATE PLU

PLU NOT FOUND

CHAR. OVERRUN

No memory space to set PLU.

Press the CLEAR key, and

delete unnecessary PLUs.

The PLU # being changed is

already registered.

Press the CLEAR key, and

check the PLU.

The PLU # being called is not

registered.

Press the CLEAR key, and set

the data to free PLU#.

Attempt is made to set more

than max. allowed number of

characters.

Press the CLEAR key, and re-

input the right data.

PRT FAILURE

Printer trouble.

1. Check that the label and print

head are set correctly.

2. If the label home position is

misaligned, press the FEED

key.

LABEL OVERRUN

Label overruns.

Press the FEED key.

RESTORE THE PLUS

The capacity of RAM was

changed with the ingredient

data stored.

Press the CLEAR key and save

the ingredient data. Then delete

the data from the memory of the

unit. After that change the capacity

of RAM and load the data to the

unit.

16-1

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16. ERROR MESSAGE TABLE

Label Issue Mode

Message

Cause

Solution

Error in key input.

Press the C key, and re-input the

right data.

DATA ENTRY ERROR

The PLU # being called is not

registered.

Press the C key, and check the

PLU #.

PLU NOT FOUND

GRAND TOTAL or PLU TO-

TAL memory has been ex-

ceeded at the time of issuing a

label.

Press the C key, then the ESC.

key and select ‘RESET’. Then sum

up the exceeded memory.

TOTALS OVERFLOW

The machine judges the

memory is full before desig-

nated number of media are

printed in Batch mode.

Press the C key, then the ESC.

key and select ‘RESET’. Then sum

up the exceeded memory.

MEMORY WILL FULL

Error in the PLU data.

Press the C key, and reprogram

PLU data.

PLU DATA ERROR

PRT FAILURE

Printer trouble.

Media end.

1. Check that the label and print

head are set correctly.

2. If the label home position is

misaligned, press the FEED

key.

Label overruns.

Press the FEED key.

LABEL OVER RUN

Read and Reset Mode

Message

Cause

Solution

Corresponding PLU # is not

registered.

Press the C key, and enter the

correct PLU #.

PLU NOT FOUND

Printer trouble.

Label overruns.

Same as in the label issue mode.

Press the FEED key.

PRT FAILURE

LABEL OVER RUN

16-2

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16. ERROR MESSAGE TABLE

CMT Operation Mode

Message

Cause

Solution

Mismatch of the model type.

Mismatch of the base unit.

Mismatch of the VERSION.

MISMATCH SPEC.

Press the CLEAR key.

Mismatch of the TRANS-

MITTING DATA.

Mismatch of the scale

capacity.

Parity error

Framing error

Overrun error

BAD TAPE OR CMT

Press the CLEAR key.

Data error

Two or More Hardware error

Time out error

Press the CLEAR key.

TIME OUT ERROR

LON System Mode

Error message

Cause

B BM/S

Solution

1. The power of the master or backup

master scale is not turned ON.

They are not connected with each

other or in off-line state.

1. Turn the power of the master

or backup master scale ON.

Connect them with each other

or turn the scale in-line.

COMMUNI.

ERROR

2. LON cable is broken.

2. Call your authorized service

representative.

Turn the power switch OFF and

ON again.

SEQUENCE

ERROR

The power was not turned OFF and

ON again after setting ID #.

Call your authorized service

representative.

SEQUENCE #

ERROR

Text data number is incorrect.

1. Quit reset job on the master

scale.

MASTER BUSY

BM NOT RESET

TEXT ERROR ##

Registration job is performed on a

satellite scale while reset job is per-

formed on the master scale.

2. Quit registration job on the

satellite scale.

Down load PLU from the master

to the backup master scale.

Then run the reset operation

again.

The backup master does not have

same PLU with the mater scale.

Call the TOSHIBA TEC autho-

rized service representative.

1. Error text is found.

02: Sequence No. error

05: LRC error

08: Text error

09: Command error

2. The master scale differs from other

scale in ROM version.

M: Master scale

BM: Backup master scale

S: Satellite scale

16-3

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17. CLEANING THE PRINT HEAD

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when

cleaning the print head and cutter.

If the print head is dirty, printing will not be clear. The print head should be cleaned with a print head

cleaner everyday before use, according to the following procedure:

1. Open the label cover and remove the label cassette. (See page 9-1)

2. Clean the print head element with the print head cleaner.

Print Head

Print Head Cleaner

Element

3. Clean the print head element with the print head cleaner.

NOTE: Be careful not to damage the print head when cleaning.

4. If any label paste is found on the label on the cutter, wipe off paste with alcohol.

After removing the label cutter, reattach it using the following procedure.

1. Install an unloaded label cassette on the scale.

2. Install the label cutter, aligning the cutter notches with the screw holes.

3. Secure the cutter with the screw (FL-3x6) so the bottom of the cutter is 0.5~0.8 mm above

the peel-off plate.

Head Holder

Screw (FL-3x6)

Clearance

0.5~0.8 mm

Peel-off Plate

Label Cutter

NOTE: If the cutter is scratching labels during printing, increase the clearance between the cutter

and peel-off plate.

17-1

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18. TROUBLESHOOTING

WARNING!

This scale has been manufactured under strict quality control. If you have any trouble,

however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of

the outlet, and contact the TEC Authorized Service representative.

Problems

Solution

Was the power turned ON when something was on the platter?

→ Make sure nothing is on the platter and turn the power on

again.

“----” is displayed at

power on.

Is the platter mounted correctly?

→ Mount the platter correctly and turn the power on again.

Is anything touching the platter?

→ If so, remove it.

Display unstable.

Is the machine in a windy location?

→ Avoid locations subject to the wind.

No print.

1. Check that the media is loaded correctly.

2. Check whether the print head is set correctly or not.

Dirty print head. → Clean the print head.

Call the TOSHIBA TEC Authorized Service representative if

necessary.

Dots missing in the print.

Unclear (or blurred)

printing.

1. Dirty print head. → Clean the print head.

2. Poor media quality. → Change media type.

1. Plug power cord into an AC socket.

2. Check the circuit breakers or fuses.

Power does not come

on.

3. Plug another appliance into the AC socket to check if there is

power supplied.

Call the TOSHIBA TEC Authorized Service representative if necessary.

You see a raised nap

where the media has

been cut.

1. Clean the cutter blades.

2. The blades are worn. → Call the TOSHIBA TEC Authorized

Service representative.

Before You Call for Service

It is our primary concern to give you full satisfaction and better service. If, however, any problem arises

in connection with the operation of this scale, please check the following points before calling for

service:

A) Is the power plug fully plugged into an AC outlet?

B) Is the power turned ON?

C) Is AC power being properly supplied to the outlet? (Check it using another electric appliance.)

D) Check the circuit breaker.

E) Has there been a power failure of any sort?

F) Has the operation been carried out in the correct order?

18-1

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PRINTED IN JAPAN

EM1-31071E

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