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Undercounter Salad/Sandwich Top Refrigerators
UR-27-SAL
One Section Model with Door
Stainless Steel Exterior with One Piece ABS
Interior.
UR-27-SAL
• High Density, Foamed-in-place Polyurethane Insulation Assures
Temperature Maintenance
Standard Features:
• Food Pans are Recessed into a 2" Top which is Insulated with
Foamed-in-place Polyurethane Insulation Creating an Insulated
“Air Dam” which Surrounds the Pans and Promotes
Temperature Maintenance
• Interior Thermometer Consistently Monitors Temperature
• Coated Evaporator Coil Resists Corrosion
• Energy Efficient, Balanced Refrigeration System
• Stainless Steel Coil Housing Protects Critical Components
• Electrical Cord and Plug Attached for Easy Installation
• Plugs into Standard 110 Outlets
• Automatic Condensate Removal (No Drains Required)
• Stainless Steel Telescoping Lid with Utility Shelf for Storage
• Lid is Easily Removed for Cleaning
• Oversized 12" Cutting Board Provides a Large Work Surface
• Finished All Stainless Steel Top for Durability
• Reversible Cutting Board for Extra Life
• Energy Efficient ABS Breakers Surround Each Door
• Environmentally Friendly R-134a Refrigerant
• Swivel Casters Provide Mobility
• Cold Air is Distributed Through a Plenum Chamber Directly to
the Food Pans Enveloping Each Pan in Refrigerated Air
• Positive Pressure and Unique “Air Jacket” Technology Allow
Cold Air to Gently Migrate Around and Over Each Pan Forming
a Barrier of Cold Air Above the Food Pans
• Keeps Food at Safe Temperatures while Preventing Food from
Drying
• Meets Tough NSF Standard 7, 41°
• Heavy Gauge, All Stainless Steel Exterior Construction
• High Impact ABS Interior Liner Provides Exceptional Durability
• Easy to Clean Molded Interior with Coved Corners
• 8 Extra Capacity, 4" Deep Pans Included (6 ( / ) Size and 2 ( / )
Size)
1
1
6
9
• Finished/Enclosed Back Panel
• Heavy Duty, Epoxy Coated Steel Shelves
Approvals:
Victory Refrigeration specification sheets
Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: 856.428.4200 I Fax: 856.428.7299 I E-mail: [email protected]
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