Toshiba Scale EM1 31064 User Manual

TEC Electronic Computing Scale  
SL-9000/9000N-FFB SERIES  
Table of Contents  
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Safety Summary  
Disconnect  
the plug.  
Disconnect  
the plug.  
If foreign objects (metal fragments,  
water, liquids) enter the machines,  
first turn off the power switches and  
disconnect the power cord plugs from  
the outlet, and then contact your  
authorized TOSHIBA TEC repre-  
sentative for assistance. Continued  
use of the machine in that condition  
may cause fire or electric shock.  
When unplugging the power cords,  
be sure to hold and pull on the plug  
portion. Pulling on the cord portion  
may cut or expose the internal wires  
and cause fire or electric shock.  
Connect a  
grounding  
wire.  
No disassem-  
bling.  
Ensure that the equipment is  
properly grounded. Extension cables  
should also be grounded. Fire or  
electric shock could occur on  
improperly grounded equipment.  
Do not remove covers, repair or  
modify the machine by yourself. You  
may be injured by high voltage, very  
hot parts or sharp edges inside the  
machine.  
This indicates that there is the risk of personal Injury or damage to  
CAUTIONobjects if the machines are improperly handled contrary to this indication.  
Precautions  
The following precautions will help to ensure that this machine will continue to function correctly.  
Try to avoid locations that have the following adverse conditions:  
*
*
Temperatures out of the specification  
Shared power source  
*
*
Direct sunlight  
Excessive vibration  
*
*
High humidity  
Dust/Gas  
Do not subject the machine to sudden shocks.  
Do not press the keys too hard. Keys will operate correctly if they are touched lightly.  
Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out  
thoroughly. Never use thinner or other volatile solvent for cleaning.  
To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct  
weight measurement. This should be done every morning before starting normal operations.  
When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.  
Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.  
USE ONLY TOSHIBA TEC SPECIFIED paper.  
DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high  
humidity, dust, or gas.  
Ensure the machine is operated on a level surface.  
Any data stored in the memory of the machine could be lost during a machine fault.  
Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to  
cause mains interference.  
Unplug the machine whenever you are working inside it or cleaning it.  
Keep your work environment static free.  
Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing  
injury.  
Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and  
may cause fire.  
Do not lean against the machine. It may fall on you and could cause injury.  
Care must be taken not to injure yourself with the printer paper cutter.  
Unplug the machine when it is not used for a long period of time.  
Request Regarding Maintenance  
Utilize our maintenance services.  
After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a  
year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may  
cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.  
Our preventive maintenance service performs the periodic checks and other work required to maintain the  
quality and performance of the machines, preventing accidents beforehand.  
For details, please consult your authorized TOSHIBA TEC representative for assistance.  
Using insecticides and other chemicals  
Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts  
to deteriorate or cause the paint to peel.  
(ii)  
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TABLE OF CONTENTS  
Page  
1.INTRODUCTION ............................................................................................. 1-1  
1.1 APPLICABLE MODEL........................................................................... 1-2  
1.2 ACCESSORIES .................................................................................... 1-2  
2.SPECIFICATIONS ........................................................................................... 2-1  
2.1 SCALE................................................................................................... 2-1  
2.2 OPTION................................................................................................. 2-2  
3.APPEARANCE ................................................................................................ 3-1  
4.DISPLAY.......................................................................................................... 4-1  
4.1 US TYPE ............................................................................................... 4-1  
4.2 CA/QR TYPE......................................................................................... 4-1  
5.KEY LAYOUT .................................................................................................. 5-1  
5.1 PROGRAMMING KEYBOARD ............................................................. 5-1  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3  
5.3 SELF SERVICE KEYBOARD................................................................ 5-5  
6.PROCEDURE BEFORE OPERATION ............................................................ 6-1  
7.INSTALLATION PROCEDURE ....................................................................... 7-1  
8.LEVEL ADJUSTMENT .................................................................................... 8-1  
9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1  
10.OUTLINE OF OPERATION ............................................................................. 10-1  
11.PROGRAMMING PROCEDURES .................................................................. 11-1  
11.1 UNIT PRICE CHANGE.......................................................................... 11-4  
11.2 PLU DATA SETTING ............................................................................ 11-5  
11.3 INGREDIENT MESSAGE ..................................................................... 11-7  
11.4 NUTRITION FACTS .............................................................................. 11-8  
11.5 PLU VERIFYING LABEL ....................................................................... 11-12  
11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING........................ 11-13  
11.7 COMBINATION MESSAGE .................................................................. 11-14  
11.8 SPECIAL INFORMATION ..................................................................... 11-16  
11.9 GRADE LINE......................................................................................... 11-16  
11.10 SPEED KEY SETTING ......................................................................... 11-17  
11.11 PRINT FORMAT.................................................................................... 11-18  
11.12 DATE/TIME SETTING........................................................................... 11-20  
11.13 CMT/PL-3 .............................................................................................. 11-20  
11.14 IN-LINE/LOCAL ..................................................................................... 11-23  
11.15 LON SYSTEM ....................................................................................... 11-24  
11.16 BAR CODE FORMAT ........................................................................... 11-26  
11.17 TITLES .................................................................................................. 11-28  
11.18 TRANSFERRING LOGO DATA ............................................................ 11-29  
11.19 IDIOM SETTING.................................................................................... 11-31  
11.20 VENDOR SETTING .............................................................................. 11-31  
11.21 FREE FORMAT SETTING .................................................................... 11-32  
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Page  
12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1  
13.PASSWORD SECURITY ................................................................................. 13-1  
13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1  
13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3  
14.OPERATING PROCEDURES ......................................................................... 14-1  
14.1 WEIGHING OPERATION...................................................................... 14-2  
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3  
14.3 BY COUNT OPERATION...................................................................... 14-4  
14.4 PRINT COUNT OPERATION................................................................ 14-6  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT  
(FOR US TYPE ONLY) ......................................................................... 14-9  
14.6 TARE/SAVE FUNCTION PROCEDURES ............................................ 14-11  
14.7 CALLING AND PRINTING GRADE LINE ............................................. 14-12  
14.8 CALLING AND PRINTING LOGOS ...................................................... 14-13  
14.9 SELECTING PRINT ITEM..................................................................... 14-14  
14.10 DATE CHANGE .................................................................................... 14-15  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)....................... 14-16  
14.12 VISUAL COMMODITY LIBRARY .......................................................... 14-19  
14.13 FLOATING VENDOR ............................................................................ 14-20  
15.TOTAL OPERATION ....................................................................................... 15-1  
15.1 HOURLY TOTAL REPORT ................................................................... 15-2  
15.2 GRAND TOTAL REPORT ..................................................................... 15-2  
15.3 PLU TOTAL REPORT ........................................................................... 15-2  
15.4 VENDOR TOTAL REPORT................................................................... 15-3  
16.ERROR MESSAGE TABLE............................................................................. 16-1  
17.CLEANING THE PRINT HEAD ....................................................................... 17-1  
18.TROUBLESHOOTING..................................................................................... 18-1  
CAUTION:  
1. ThismanualmaynotbecopiedinwholeorinpartwithoutpriorwrittenpermissionofTOSHIBATEC.  
2. The contents of this manual may be changed without notification.  
3. Please refer to your local Authorized Service representative with regard to any queries you may  
have in this manual.  
Copyright © 2000  
by TOSHIBA TEC CORPORATION  
All Rights Reserved  
570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN  
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EM1-31064  
1. INTRODUCTION  
1. INTRODUCTION  
1. INTRODUCTION  
Thank you for purchasing the TEC SL-9000 Series electronic computing scale. As you will discover,  
the TEC SL-9000 series has many features and functions designed for user friendliness as well as  
complete customer satisfaction.  
The 256 x 64 dot fluorescent display provides customers with ample information, the 140 speed keys  
realize a higher degree of operability, and the 3 inch/sec. print speed ensures fast and clear printing.  
Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, REPORT and  
RESET mode. The latest high speed in-line system, Local Operation Network (LON), allows easy  
system configuration and greater throughput.  
Variousoptions, includingaTMCCinterface, RS-232Cinterface, etc., areselectableinaccordancewith  
your needs.  
We believe that your needs will now be fully satisfied, and you will have total reliability in price  
calculations. Should you have any questions concerning the scale, please refer to this manual. Be sure  
to keep this manual for future reference.  
ThisequipmenthasbeentestedandfoundtocomplywiththelimitsforaClassAdigitaldevice, pursuant  
toPart15oftheFCCRules. Theselimitsaredesignedtoprovidereasonableprotectionagainstharmful  
interference when the equipment is operated in a commercial environment. This equipment generates,  
uses, and can radiate radio frequency energy and, if not installed and used in accordance with the  
instruction manual, may cause harmful interference to radio communications. Operations of this  
equipment in a residential area is likely to cause harmful interference in which case the user will be  
required to correct the interference at his own expense.  
(for USA only)  
Changes or modifications not expressly approved by manufacturer for compliance could void the user’s  
authority to operate the equipment.  
“ThisClassAdigitalapparatusmeetsallrequirementsoftheCanadianInterference-CausingEquipment  
Regulations.”  
“Cet appareil numéique de la classe A respecte toutes les exigences du Rèlement sur le matériel  
brouilleur du Canada.”  
(forCANADAonly)  
Some procedures described in this manual may be illegal in various state jurisdictions. When there are  
optional settings to enable various functions or to disable functions. Please ensure that the optional  
settings for scale operation meet the local requirements of weights and measures. If you are uncertain  
of specific items, contact the state or county office of weights and measures for clarification.  
1-1  
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EM1-31064  
1. INTRODUCTION  
1.1 APPLICABLE MODEL  
1.1 APPLICABLE MODEL  
SL-9000-15M-FFB-CA  
SL-9000-30M-N-FFB-US  
SL-9000-15M-N-FFB-CA  
SL-9000-15M-N-FFB-QR  
SL-9000-15M-FFB-QR  
The description of the model number is as follows.  
S L - 9 0 0 0 - 3 0 M - N - F F B - U S  
Destination Code  
Max. Capacity  
ex.) US, CA, QR etc.  
30M: 30 lbs (decimal  
Keyboard Type  
pound/multi-interval)  
B: Built-in keyboard  
15M: 15Kg(multi-interval)  
Display Type  
FF: Fluorescent full dot display  
N: LAN (option) is available.  
Blank: LAN (option) is not available.  
1.2 ACCESSORIES  
Remote Display  
Speed Key Sheet  
Owner's Manual  
(EM1-31064)  
Quality Control Report  
(US type only)  
Sealing Lead  
Print Head Cleaner  
(24089500013)  
Remote Blind Plate  
Stranded Wire  
NOTE:Check that there are no missing or incorrect parts in the accessories.  
1-2  
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EM1-31064  
2.1 SCALE  
2. SPECIFICATION  
2. SPECIFICATION  
2.1 SCALE  
Item  
US  
CA  
QR  
Maximum Capacity  
30 lb  
15 Kg (30 lb)  
Minimum Scale Division  
0.005 lb (0~15 lb) 0.002 Kg (0 ~ 6 Kg)  
0.005 Kg (6 ~ 15 Kg)  
0.01 lb (15~30 lb) 0.005 lb (0 ~ 15 lb)  
0.01 lb (15 ~ 30 lb)  
Maximum Tare  
Display Range  
2.000 lb  
0 ~ 30.05 lb  
1.000 Kg (2.205 lb)  
0 ~ 15.025 Kg (0 ~ 30.05 lb)  
Unit Price Presettable  
Minimum Price Display  
$0.01 ~ 99.99  
$0.01  
$0.01 ~ 99.99  
$0.01  
0 ~ 99999  
1
Power Requirement  
Power Consumption  
AC 120 V ± 10%, 60 Hz (US/CA type)  
AC 220 V ± 10%, 50/60 Hz (QR type)  
US/CA: 66 W, 1.1 A (Standby: 26 W, 0.39 A)  
QR: 70 W, 0.66 A (Standby: 32 W, 0.26 A)  
32°F ~ 104°F (0°C ~ 40°C)  
Temperature Limits  
Relative Humidity  
Message Display  
Weight  
Unit Price  
Total Price  
Remote Display Mode  
35% ~ 85% (No condensation)  
256 x 64 dots Fluorescent display  
5 digits (US/CA type), 5 digits (QR type)  
4 digits (US/CA type), 5 digits (QR type)  
5 digits (US/CA type), 6 digits (QR type)  
Dual sides  
Capacity of PLU Memory 560 PLUs (Standard), 240 PLUs when LOGO is available.  
(SL-9000) 3120 PLUs max. (Option)  
Capacity of PLU Memory 3600 PLUs max. (Standard)  
(SL-9000N)  
Print Head  
Media Issue Method  
Dot Density  
Thermal Print Head (2 inch wide)  
On-demand/Batch  
193 dots/inch (7.6 dots/mm)  
3 inch/sec. (76.2 mm/sec.)  
1.89 inch (48 mm), 2.24 inch (57 mm)  
Print Speed  
Available Media Width  
Recommended Media  
Thermal Label  
VHTS, VLTB (OSP)/Outer diameter: Ø93 mm (Max.)  
Variable Length Label VHTS, VLTB (OSP)/Outer diameter: Ø90 mm (Max.)  
Thermal Receipt  
Interface  
120 FC (RICOH)/Outer diameter: Ø81 mm (Max.)  
CMT/PL-3 interface (Program Loader)  
LON interface (RS-485)  
PC-AT KEY interface (Option)  
TMCC interface (Option)  
Drawer interface (Exact interface)  
LAN interface (10 Base T, SL-9000N Option)  
17.2 inch (width)x16.8 inch (depth) x 18.7 inch (height)  
436 mm (width)x426 mm (depth) x 474 mm (height)  
33 lb (15 Kg)  
Dimensions (approx.)  
Weight  
2-1  
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EM1-31064  
2.2 OPTION  
2. SPECIFICATION  
2.2 OPTION  
Model No.  
or Part No.  
Option Name  
Description  
Source  
A modular connector used to connect scales See  
LON Connector  
TM8P-88P  
Part No.  
EAJ-0028001  
Note 2  
to each other in a LON configuration.  
LON Terminal  
Resistor 285D-8P  
Part No.  
EAJ-0029001  
A modular resistor attached to the scales  
connected at both ends of the LON  
configuration.  
See  
Note 2  
LON  
Part No.  
10319100003  
LON Cable  
S-STLAN-2P  
(200 m/roll)  
An 8-pin telephone cable used with the LON  
connectors attached to both ends of the  
cable. This cable connects scales to each  
other in a LON configuration.  
See  
Note 2  
External Connector OP-9000-IOEC-B  
Box  
A junction box to which the TMCC kit is  
attached. It is also used with the RS-232  
CL/CS kit.  
See  
Note 1  
I/O PC Board  
OP-9000-IOB  
An I/O board equipped with the TMCC  
interface and PC-AT keyboard interface ports.  
It is used to construct a TMCC system and  
program PLU data, etc.  
See  
Note 1  
TMCC  
A cable kit for the TMCC interface  
TMCC Cable Kit  
OP-9000-IOCN-  
TMCC  
See  
Note 1  
This board is used to expand the PLU  
memory to 4MB by installing the memory  
module.  
OP-9000-  
PIGGYBACK  
OP-9000-  
See  
Note 1  
MEMO PC Board  
(SL-9000 only)  
PIGGYBACK-S/F  
OP-9000-RAM-  
512KB  
DIP type PS-RAM to be installed on the  
MEMO PC board (OP-9000-PIGGYBACK) for  
memory expansion.  
When expanding the memory, install the two  
modules as one set.  
DIP type S-RAM to be installed on the MEMO  
PC board (OP-9000-PIGGYBACK-S/F) for  
memory expansion.  
See  
Note 1  
and 3  
Memory Module  
Label Cassette  
OP-9000-SRAM-  
512KB  
When expanding the memory, install the two  
modules as one set.  
It is covenient to change several kinds of  
labels.  
See  
Note 1  
OP-9000-  
CASSETTE  
See  
Note 1  
10 Base T (LAN)  
Interface Board  
(SL-9000N only)  
OP-9000N-LAN  
This board enables the SL-9000N to be used  
in a LAN network.  
NOTES: 1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.  
2. Order from TOSHIBA TEC Parts Center or purchase locally.  
3. When purchasing memory modules locally, select one having the following specifica-  
tions.  
Maker: HITACHI Pseudo Static RAM (OP-9000-RAM-512KB)  
HITACHI Static RAM (OP-9000-SRAM-512KB)  
Type: HM658512ALP-8V80ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-  
RAM-512KB)  
HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-  
SRAM-512KB)  
4. The Memo PC board (Flash ROM type) is installed in the SL-9000N model as  
standard.  
2-2  
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EM1-31064  
3. APPEARANCE  
3. APPEARANCE  
3. APPEARANCE  
LAN I/F  
(SL-9000N Option)  
PC-AT Keyboard I/F  
(Option)  
Main Power Switch  
Drawer I/F  
(Unused)  
Remote Display  
Meat Platter  
CMT/PL-3 I/F  
LON I/F  
Right Cover  
Power Cord  
Speed Keyboard and  
Programming Keyboard  
Adjustable Legs  
Operation Keyboard  
Level Gauge  
Print Head  
TMCC I/F: MALE (Option)  
3-1  
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EM1-31064  
4. DISPLAY  
4.1 US TYPE  
4. DISPLAY  
4.1 US TYPE  
WEIGHT  
0 ~ 15 lb  
15 ~ 30 lb  
e=d  
0.005 lb  
0.01 lb  
SCROLLING MESSAGE INDICATES  
SCALE AT ZERO  
CAPACITY  
SL-9000N  
4.2 CA/QR TYPE  
WEIGHT  
e=d  
WEIGHT  
e=d  
CAPACITY  
CAPACITÉ  
SL-9000N  
0 ~ 6 Kg 0.002 Kg 0 ~ 15 lbs 0.005 lbs  
6 ~ 15 Kg 0.005 Kg 15 ~ 30 lbs 0.01 lbs  
NOTE: For the SL-9000 model, the model name on the display panel is "SL-9000".  
4-1  
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EM1-31064  
5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
SET  
NEXT  
NEXT AUTO  
PLU CODE  
CLEAR SHIFT  
CHANGE DELETE RETURN  
SEND RECEIVE  
PLU  
PLU  
1/4  
DELETE  
INSERT DELETE  
PROG.  
ENTER  
-
TEST  
(A)  
1
(B)  
1/2  
!
1
"
2
#
3
$
4
%
5
&
6
´
7
`
8
?
9
@
0
*
Q
+
W
(
E
)
R
/
T
:
Y
;
U
<
|
=
O
>
P
[
A
\
S
]
D
ˆ
F
-
G
{
H
}
K
~
L
J
-
È
Z
É
X
Â
C
Ê
V
B
N
M
.
SPACE  
,
ZERO  
FEED  
NOTE:  
Blank keys have no function.  
Programming Keyboard Function  
Name of Key  
Function  
1. Clears numeric data just entered.  
2. Releases the scale from the error mode.  
CLEAR  
SHIFT  
Selects the upper case or lower case.  
Calls the PLU # which follows the currently called PLU #.  
Sets the media transarency on the sensor.  
SET  
NEXT  
Calls the PLU # registered right after the currently called PLU #.  
NEXT  
PLU  
Sets "AUTO CODE."  
AUTO  
CODE  
Changes the PLU # currently called.  
Deletes PLU.  
CHANGE  
PLU  
DELETE  
PLU  
Prints the data in the currently called PLU.  
Inputs data to the SL-9000 system during programming.  
TEST  
ENTER  
5-1  
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EM1-31064  
5. KEY LAYOUT  
5.1 PROGRAMMING KEYBOARD  
Function  
Name of Key  
1. Displays the preceding PLU data.  
2. Used for setting an auto code.  
_
3. Calls the preceding label format # when setting the print position.  
Moves the cursor to the left.  
Moves the cursor to the right.  
1. Deletes the character selected by the cursor when setting commodity  
name or message.  
2. Sets a unit price per 1/2 lb.  
DELETE  
(A)  
1/2  
1. Inserts a space at the cursor position when setting a commodity name or  
INSERT  
1
message.  
2. Sets a unit price per lb/100g/Kg.  
Deletes all characters on the selected line when setting commodity name or  
message.  
DELETE  
(B)  
1. Displays the next line when setting the ingredient or message.  
2. Sets a unit price per 1/4 lb.  
RETURN  
1/4  
Inserts a blank space in descriptors.  
SPACE  
Stores "Ingredient data" in the temporaty memory.  
Calls "ingredient data" from the temporaty memory.  
Sets the preceding item when setting PLU and nutrition information.  
Sets the following item when setting PLU and nutrition information.  
Returns to the programming menu.  
SEND  
RECEIVE  
PROG.  
1. Selects programming menu page.  
2. Selects capitals or small letters.  
3. Sorts the file when setting PLU data, ingredient data and nutrition data.  
4. Sets a block PLU # using the confirmation label procedure.  
5. Selects the scrolling message or fixed message.  
6. Calls the second half of the speed key and sets a department #.  
7. Selects the adjusting item of print format (in rotation).  
8. Toggles between In-line and Local or in-line and off-line of LON system.  
Other Keys  
The other 39 keys are used to set the character.  
5-2  
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EM1-31064  
5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
1
Primary function  
CA, QR  
US type  
type  
2
Secondary function  
1
2
1/2  
1/4  
100 g  
LB/kg  
1
2
3
4
5
6
7
8
9
1
2
ESC. PROG. POWER  
10  
11  
12  
13  
14  
15  
16  
17  
18  
NEXT  
VOID  
PLU  
19  
28  
37  
46  
55  
64  
20  
29  
38  
47  
56  
65  
21  
30  
39  
48  
57  
66  
22  
32  
40  
49  
58  
67  
23  
32  
41  
50  
59  
68  
24  
33  
42  
51  
60  
69  
25  
34  
43  
52  
61  
70  
26  
35  
44  
53  
62  
27 PRESET  
COUNT  
SAVE  
FOR DT/TM  
36  
45  
54  
63  
GRADE  
LINE  
7
4
1
0
8
5
2
T
9
6
3
LOGO  
GROUP#  
ST  
C
PLU  
PRT/*  
ZERO TEST FEED  
4
3
NOTE: 1. Thenumbers1~70indicatethespeedkeylayout,buttheactualkeyshavenonumber.  
Pressing the key enables another 70 PLUs assignment.  
2. The functions of the 3 and 4 keys can be changed according to the initial settings  
as follows.  
Initial Setting #  
Speed key #  
SL-9000  
SL-9000  
SL-9000N  
SL-9000N  
8 - 7  
12 - 8  
69 (4)  
70 (3)  
Speed key #70  
AUTO/MANUAL key  
Tare % key  
28 - 4  
0
0
1
1
0
1
0
1
Speed key #69  
Speed key #69  
Speed key #69  
AUTO/MANUAL key  
0
0
1
1
Tare % key  
Operation Keyboard Function  
Name of Key  
Function  
Enters numeric data such as PLU #, unit price and tare.  
9
0
to  
1. Clears numeric entries.  
2. Releases the scale from error mode.  
3. Releases the scale from SAVE mode.  
C
Subtracts tare.  
T
Calls a PLU or clears the displayed PLU.  
PLU  
5-3  
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EM1-31064  
5. KEY LAYOUT  
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD  
Operation Keyboard Function  
Name of Key  
Function  
Prints a customer label.  
PRT/*  
Saves tare and unit price after taking off the commodity from the platter.  
Sets the quantity of a commodity in "BY COUNT" mode.  
Displays the date.  
SAVE  
FOR  
DT/TM  
Selects the item for change Print/OFF.  
NEXT  
PLU  
Corrects data just after the registration.  
VOID  
1. Enables calling the other 70 speed keys.  
2. Selects the function for change Print/OFF.  
Returns to the main menu.  
ESC.  
Accesses print item, auto message timer, print format and issue mode  
selection mode.  
PROG.  
Turns the display on/off when the scale power is on.  
Changes between 1/2 lb and 1/4 lb (US type only).  
Changes the unit of measure to 100g (CA type only).  
Changes the unit of measure between lb and kg (CA type only).  
Sets the number of labels to print.  
POWER  
1/4  
1/2  
100g  
LB/kg  
PRESET  
COUNT  
Prints a grade line.  
GRADE  
LINE  
Calls a logo.  
LOGO  
5-4  
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EM1-31064  
5. KEY LAYOUT  
5.3 SELF SERVICE KEYBOARD  
Name of Key  
Function  
No function  
No function  
GROUP  
#
ST  
%
This key is used for item or subtotal discount by entering a percentage.  
(Optional key by initial setting)  
Feeds the label.  
FEED  
TEST  
ZERO  
Issues a test label.  
Adjusts the zero point.  
Changes the label issue mode between automatic issue and manual  
issue. (Optional key by initial setting)  
AUTO/  
MANUAL  
1
70  
Calls the assigned PLU.  
to  
5.3 SELF SERVICE KEYBOARD  
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
ESC.  
X
POWER  
1
4
7
2
5
8
0
3
6
9
PUSH  
PUSH  
PUSH  
X
X
X
X
X
X
X
X
X
X
PUSH  
PUSH  
PUSH  
PUSH  
PUSH  
PUSH  
PUSH  
X
X
X
X
X
X
ZERO  
FEED  
X
C
PUSH  
PRINT  
PLU  
X
PUSH  
PUSH  
NOTES: 1. When using the self service keyboard, set the initial setting #13-2 to 1.  
2. The above X columns indicate No Function.  
3. The ESC. key is available while scanning.  
5-5  
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5. KEY LAYOUT  
5.3 SELF SERVICE KEYBOARD  
(For Programming/Unit-Price Change/Read Reset/Security)  
SET  
NEXT  
NEXT AUTO  
PLU CODE  
CLEAR SHIFT  
ESC. PROG. POWER  
CHANGE DELETE RETURN  
NEXT  
VOID  
SEND RECEIVE  
PLU  
PLU  
1/4  
PLU  
DELETE  
INSERT DELETE  
PROG.  
ENTER  
-
TEST  
(A)  
SAVE  
FOR DT/TM  
1
(B)  
1/2  
!
1
"
2
#
3
$
4
%
5
&
6
´
7
`
8
?
9
@
0
7
4
1
0
8
5
2
T
9
*
Q
+
W
(
E
)
R
/
T
:
Y
;
U
<
|
=
O
>
P
6
3
[
A
\
S
]
D
ˆ
F
-
G
{
H
}
K
~
L
J
-
È
Z
É
X
Â
C
Ê
V
B
N
M
C
.
SPACE  
,
PLU  
PRT/*  
ZERO  
FEED  
The Speed keys can operate among unit-price change (prog-mode), read/reset-mode, security-mode.  
Of course panel-keys can operate, those panel keys aren't indicated on top of the key-sheet.  
Unit-Price Change  
Read/Reset  
Security  
(left side key) (right side key)  
(left side key) (right side key)  
(left side key) (right side key)  
=
=
=
=
=
=
=
=
=
=
PROG.  
0 ~ 9  
PROG.  
0 ~ 9  
=
=
=
=
=
=
=
0 ~ 9  
0 ~ 9  
FOR  
0 ~ 9  
0 ~ 9  
C
CLEAR  
NEXT PLU  
ENTER  
CLEAR  
PRT/*  
C
ENTER  
PRT/*  
ENTER  
PRT/*  
NEXT PLU  
NEXT PLU  
-
NEXT PLU  
TEST  
VOID  
NEXT PLU  
TEST  
NOTE: If you would like to switch the initial setting #13-2 to 1, please contact your authorized TOSHIBA  
TEC representative.  
5-6  
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EM1-31064  
6. PROCEDURE BEFORE OPERATION  
6. PROCEDURE BEFORE OPERATION  
6. PROCEDURE BEFORE OPERATION  
1. Unpack the accessories and scale from the carton.  
2. Install the remote display on the scale. (See Page 7-1.)  
3. Refer to Safety Precautions in this manual and set up the scale in a proper location.  
4. Load the label or receipt. (See Page 9-1.)  
5. Be sure to insert the power cord plug into an AC outlet.  
6. Adjust the level gauge. (See page 8-1.)  
7. Connect a PC-AT keyboard if necessary.  
8. Turn the power on and then press the power key. (See page10-1.)  
9. Set the following program menus:  
Menu Page ITEM No. Programming Name  
2
2
1
0
1
1
PRINT FORMAT  
DATE/TIME SETTING  
PLU DATA SETTING  
If necessary, set the following program menus:  
Menu Page ITEM No. Programming Name  
1
1
1
2
3
5
INGREDIENT MESSAGE  
NUTRITION SETTING  
ADDRESS AND COMMERCIAL  
MESSAGE SETTING  
SPECIAL INFORMATION  
GRADE LINE  
1
1
1
7
8
9
SPEED KEY SET  
10. Call a PLU which contains the unit price used in weighing mode, then place a weight on the  
platter and check a correct price is displayed.  
11. The scale is ready to issue labels.  
6-1  
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EM1-31064  
7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
7. INSTALLATION PROCEDURE  
Remote Display  
WARNING!  
Be sure to cover the connectors with the connector cover because of high voltage and  
current. If the connectors are exposed to water, a leakage may result.  
CAUTION: Never place the scale upside down. Doing so will cause a malfusction.  
1. To install the remote display, insert the two screws provided on the bottom of the remote pipe into the  
holes in the scale base.  
2. Connect the connectors, pull down the connector cover, and install the remote blind plate.  
Then tighten the screws to secure the remote display.  
3. Remove the tape from the remote packing and remote cap and lower to fit them to the scale.  
Remote Display  
Remote Blind Plate  
Screw  
Remote Pipe  
Remote Cap  
Connector  
Remote Packing  
Hole  
Tape  
Screw  
Connector  
Connector Cover  
7-1  
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EM1-31064  
8. LEVEL ADJUSTMENT  
8. LEVEL ADJUSTMENT  
8. LEVEL ADJUSTMENT  
1. Level Gauge  
Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so  
that the air bubble is inside the center circle.  
Correct  
Incorrect  
2. Adjustment Procedure  
1 When the air bubble moves toward the left side, turn the right adjustable legs clockwise.  
2 When the air bubble moves toward rear, turn the front adjustable legs clockwise.  
8-1  
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EM1-31064  
9. REMOVAL AND REPLACEMENT OF MEDIA  
9. REMOVAL AND REPLACEMENT OF MEDIA  
9. REMOVAL AND REPLACEMENT OF MEDIA  
WARNING!  
Since there is a cutter at the paper outlet, be careful not to injure your fingers when  
replacing media.  
CAUTION: Do not hold the label cassette by the portion A. Doing so may deform the label  
cassette, causing damage when setting it in position. Please be sure to hold  
the label cassette as the following figure shows.  
A
1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow.  
Head-up Lever  
2. Pull out the label cassette.  
3. Pull out the roll stopper and the backing paper stopper, and remove the media core with backing paper.  
Label Cassette  
Roll Stopper  
Backing Paper Stopper  
Backing Paper  
NOTE: When removing the backing paper, loosen the paper by turning the paper winding shaft  
counterclockwise.  
9-1  
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EM1-31064  
9. REMOVAL AND REPLACEMENT OF MEDIA  
9. REMOVAL AND REPLACEMENT OF MEDIA  
4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width.  
5. Secure the label guide plate with the P-2.6x6 screw.  
Screw (P-2.6x6)  
48-mm label dowel  
Label Guide Plate  
57-mm label dowel  
NOTE: Ensure that the label guide plate aligns with the dowel.  
6. Refer to the figure below and set the media on the label cassette.  
7. Insert the roll stopper into the media core fully.  
8. Set the backing paper stopper in the proper orientation.  
Roll Stopper  
Roll Stopper  
Label or Report Paper  
Label  
Backing Paper Stopper  
9. Set the label cassette to the scale and remove slack of the media.  
Push down the print head, and close the right cover.  
NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.  
*Use of other model’s label cassette in the SL-9000 may cause a label skew.  
9-2  
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EM1-31064  
10. OUTLINE OF OPERATION  
10. OUTLINE OF OPERATION  
10. OUTLINE OF OPERATION  
WARNING!  
Since there is a cutter at the paper outlet, be careful not to injure your fingers when  
issuing labels.  
Main Power  
2
Switch ON  
Main Menu  
Display OFF  
Press the  
POWER key  
NEXT  
VOID  
or  
PLU  
Increment Decrement  
1
Scanning Display  
NOTE4  
Press the  
POWER key  
Menu  
Press #1  
Select the  
Menu #  
ESC Key  
2
Other than Menu #1.  
Unnecessary  
No Press  
Password  
Necessary  
Password Input  
Menu No. 2  
Menu No. 5  
READ Menu  
Menu No. 4  
Menu No. 1  
REG Menu  
MARK DOWN  
Menu  
(Refer to Section 14)  
SECURITY  
(Refer to Section 12, 15)  
Menu  
(Refer to Section 13)  
(Refer to Section 14)  
Menu No. 3  
Menu No. 0  
Menu No. 6  
RESET Menu  
REWRAP Menu  
(Refer to Section 14)  
PROG Menu  
(Refer to Section 11)  
(Refer to Section 15)  
NOTE5  
Press  
Display OFF  
1
POWER key  
No Press  
ESC. key  
NOTE5  
<Menu>  
Press  
2
0. PROG.  
5. REPORT  
No Press  
Return to  
1. REG  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
each mode  
NOTES:  
1. You can register a password to prohibit unauthorized access to each menu expect for REG.  
menu.  
2. To avoid wasteful use of the display, press the POWER key to turn the display off while being  
unused. Pressing the POWER key again allows you to enter REG. mode without scanning.  
3. Refer to respective sections for explanation each menu enclosed by a double rectangle.  
4. In the self service scale mode (the initial setting #13-2 is set to 1) the POWER , and ESC.  
keys are available in the following cases.  
POWER key: Available after the main power switch turns ON.  
ESC. key:  
Available after the POWER key is depressed while scaling.  
5. In the self service scale mode (the initial setting #13-2 is set to 1), these keys are unavailable.  
If you would like to switch the initial setting #13-2 to 1, please contact your authorized TOSHIBA TEC  
representative.  
10-1  
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EM1-31064  
10. OUTLINE OF OPERATION  
10. OUTLINE OF OPERATION  
Registration Mode  
O:AVAILABLE X:NOT AVAILABLE  
SELF  
BY  
No.  
FUNCTION  
FIX PRICE  
WEIGH  
SERVICE  
COUNT  
X
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
X
O
O
X
O
O
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
O
X
X
X
X
X
X
X
O
O
X
X
X
X
O
X
1
2
3
4
5
7
8
9
ZERO SETTING  
LABEL FEED  
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
X
X
X
O
X
O
O
O
O
O
O
O
X
O
O
O
O
X
X
X
X
X
X
X
O
X
O
X
CALL PLU BY SPEED KEY  
CALL PLU BY PLU KEY  
RETURN TO PLU CALLING MODE  
TEMPORARY CHANGE OF DATE  
TARE CLEAR  
PRESET TARE 1  
10 PRESET TARE 2  
11 DIRECT TARE  
12 SAVE UNIT PRICE  
13 SAVE TARE  
14 TEST PRINT  
15 MANUAL ISSUE WITH WEIGHING  
16 VOID REGISTRATION  
17 AUTO ISSUE WITH WEIGHING  
18 1/2, 1/4LB KEY  
19 100g, kg KEY  
20 LB/kg KEY  
21 CHANGE PRINT/OFF  
22 BY COUNT (FIX PRICE)  
23 BY COUNT (PRICE/PIECES)  
24 BY COUNT (SPLIT PRICE)  
25 COUNT PRESET  
26 NET WT. STATEMENT  
27 CALL LOGO  
28 CALL DEPT. #  
29 CALL GRADE LINE  
30 OPEN PLU  
31 AUTO CLEAR  
32 FLOATING VENDOR  
33 % TARE  
34 BATCH PRINTING  
35 VISUAL COMMODITY LIBRARY  
36 TMCC (CMT-port) communication  
37 Clerk Label  
X
X
X
X
X
O
X
X
O
O
O
O
O
X
O
O
O
O
X
X
O
O
O
O
O
O
O/X  
O
X
O
X
O/X  
O
O
O
O
O
O
O
O
O
O
10-2  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
How to access the Programming Menu  
11. PROGRAMMING PROCEDURES  
How to access the Programming Menu  
Select the  
programming  
menu Page  
Enter a  
menu number  
Select an item No.  
(See next page.)  
unnecessary  
neccesary Enter the  
Password  
~
ESC.  
0
Password  
0
9
Programming  
starts  
Programming  
completes  
PROG.  
NOTES:1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter  
the password.  
2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called  
before resetting (refer to Section 15.) unless Initial Setting #1-4 is set to 1.  
How to Select Menu and Item No.  
<Menu> PROG. 1  
0. PLU DATA EDIT  
1. PLU DATA  
5. MESSAGE  
6. MSG. COMBINATION  
7. SPECIAL INFO  
8. GRADE LINE  
2. INGREDIENT  
3. NUTRITION  
4. CONFIRMATION LABEL  
9. SPEED KEY SET  
<Menu> PROG. 2  
0. PRT LOCATION  
1. DATA TIME  
2. CMT  
3. ON-LINE/LOCAL  
4. LON SYSTEM  
5. INITIAL SET  
6. BAR CODE FORMAT  
7. TITLE  
8. LOGO  
9. IDIOM  
<Menu> PROG. 3  
0. VENDOR  
1. FREE FORMAT  
2. LAN SYSTEM (SL-9000N only)  
11-1  
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11. PROGRAMMING PROCEDURES  
How to access the Programming Menu  
Table 1: Title and Contents of Programming Menu  
NO.  
TITLE  
MENU  
Page  
ITEM  
No.  
CONTENTS  
Page  
1
2
PLU DATA EDIT  
PLU DATA  
1
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
3
3
3
0
1
2
3
4
5
6
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
2
CHANGE UNIT PRICE  
11-4  
11-5  
PROGRAM/CHANGE/DELETE PLU  
PROGRAM/CHANGE INGREDIENT  
PROGRAM/CHANGE NUTRITION FACTS TABLE  
VERIFY THE PROGRAMMING DATA OF PLU  
PROGRAM MESSAGE/ADDRESS  
PROGRAM MESSAGE ON DISPLAY AND TIME  
PROGRAM SPECIAL INFORMATION  
PROGRAM GRADE LINE  
3
INGREDIENT MESSAGE  
NUTRITION FACTS  
CONFIRMATION LABEL  
ADDRESS SETTING  
COMBINATION MESSAGE  
SPECIAL INFO.  
GRADE LINE  
11-7  
4
11-8  
5
11-12  
11-13  
11-14  
11-16  
11-16  
6
7
8
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
SPEED KEY SETTING  
PRT LOCATION  
DATE/TIME SETTING  
CMT/PL-3  
ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 11-17  
SELECT LABEL FORMAT AND ADJUST 11-18  
PROGRAM DATE/TIME/MACHINE #/STORE CODE 11-20  
BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY 11-20  
IN-LINE/LOCAL  
LON SYSTEM  
SET PARAMETERS FOR TMCC  
SET PARAMETERS FOR LON  
SET INITIAL PARAMETERS  
PROGRAM BARCODE FORMAT  
PROGRAM/CHANGE TITLE ON DISPLAY/PRINT  
SEND/RECIEVE LOGO DATA  
PROGRAM IDIOM  
11-23  
11-24  
-
INITIAL SET  
BAR CODE FORMAT  
TITLE  
11-26  
11-28  
11-29  
11-30  
11-30  
11-31  
-
LOGO  
IDIOM  
VENDOR  
VENDOR NAME  
FREE FORMAT  
PROGRAM FREE FORMAT  
PROGRAMS PARAMETERS FOR LAN  
LAN SYSTEM  
(SL-9000N only)  
NOTE: Menu No. 16 and 23 are programs for use of dealers. Contact a TOSHIBA TEC representative  
if you desire to use them. When you enter one of these menus by mistake, press ESC. key to  
return to Main Menu.  
11-2  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
How to enter characters  
How to enter characters  
Use the following procedure to enter a commodity name, address and ingredient message.  
Example) 1st line:  
2nd line  
TEC STORE  
(TEL) 0123-45-6789  
RETURN  
1/4  
SPACE  
T
E
C
S
T
O
R
E
1st line content  
DELETE  
(A) 1/2  
SHIFT  
(
SHIFT  
T
E
E
L
6
7
8
9
2nd line content  
NOTES: 1. and keys are the cursor keys.  
2. To insert a space, move the cursor to the next character to the space to be inserted,  
and press INSERT key.  
3. To delete a line, press DELETE (B) key.  
4. To move the cursor to the preceding line when entering a commodity name, press -  
key, or key.  
5. Pressing the  
key toggles between capitals and small letters.  
6. When entering a commodity name, press ENTER or key instead of the  
RETURN 1/4 key to return.  
7. Pressing the CHANGE PLU key toggles the type font between normal and boldface.  
8. To call a preset ingredient message idiom, follow the procedure below:  
9. To skip a line when entering an ingredient message, follow the procedure below:  
NEXT  
PLU  
RETURN  
1/4  
Enter the idiom #.  
Enter the line #.  
SET  
NEXT  
RETURN  
1/4  
11-3  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
11.1 UNIT PRICE CHANGE  
11.1 UNIT PRICE CHANGE  
Menu Page:  
Item No.:  
1
0
The unit prices stored in PLU can be changed with this menu.  
In this procedure, use the operation keys (except when calling a PLU by using a speed key).  
a
Enter the PLU #.  
NEXT  
<MENU>  
Page 1  
PRT  
or  
VOID  
0
PLU  
*
Enter the Speed key #  
(See NOTE 3)  
Speed key  
Page 1 Page 2  
a
Change the unit price  
(max. 4 digit)  
PRT  
<MENU>  
Page 1  
PROG.  
*
TEST  
Main  
<MENU>  
ESC.  
NOTES: 1. Calling a PLU# that has not been stored in the PLU file results in an error.  
2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.  
3. In the self service scale mode (the initial setting #13-2 is set to 1), any PLU cannot be  
called by using the speed key.  
11-4  
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11. PROGRAMMING PROCEDURES  
11.2 PLU DATA SETTING  
11.2 PLU DATA SETTING  
Menu Page:  
Item No.:  
1
1
Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).  
b
Set tare limit.  
Max. 2 lb (US)  
Max. 1Kg/2.205 lb (CA)  
1
Is status  
of initial set  
#8-2?  
<MENU>  
Page 1  
AUTO  
CODE  
Set auto code  
for the UPC#  
ENTER  
ENTER  
1
0
NEXT  
PLU  
or  
SET  
NEXT  
Enter UPC#  
(max. 6 dig.)  
Enter commodity name.  
(max. 32 chars.x4 lines)  
Enter PLU#  
(max. 6 dig.)  
ENTER  
ENTER  
ENTER  
BY COUNT  
1
Is status  
of initial set  
#1-6?  
In what  
mode is PLU  
used?  
Enter quantity for that  
price. (Max. 2 dig.)  
Enter unit price.  
(max. 4 dig)  
ENTER  
ENTER  
WEIGH  
or FIX  
0
1
1
Enter flag of  
unit price.  
(Refer to NOTE4)  
Is status  
of initial set  
#26-4?  
Is status  
of initial set  
#7-8?  
Enter PERIOD OF  
RELISH (Max. 3 dig.)  
Enter shelf life.  
(Max. 3 dig.)  
ENTER  
ENTER  
ENTER  
0
0
Is status  
of initial set  
#8-1?  
2
ENTER  
Enter tare weight.  
Max. 2 lb (US)  
Max. 1Kg/2.205 lb  
(CA/QR)  
1
Is status  
of initial set  
#23-1?  
ENTER  
Select  
compulsory tare  
0 or 1  
0
Selection Mode Flag  
0: Weight  
1: By Count  
2: Fix Price  
1
1
Safe Handing  
Instruction  
0: Non Print  
1: Print  
Is status  
of initial set  
#1-5?  
Is status  
of initial set  
#10-5?  
ENTER  
ENTER  
0
0
Initial set  
#8-7/28-4?  
See Note 7.  
1
Set tare %  
ENTER  
(Max. 99.9%)  
0
(Price  
%)  
CHANGE  
PLU  
Enter current  
PLU#  
Enter new  
PLU#  
ENTER  
ENTER  
ENTER  
Enter discount  
price or rate.  
(Price: Max. 5 digit  
Rate: Max. 3 digit)  
2
DELETE  
PLU  
Enter  
PLU#  
Is status  
of initial set  
#12-4?  
ENTER  
Y
or  
N
ENTER  
0 or 1  
The setting label is issued.  
TEST  
(Sorting)  
1
Is status  
of initial set  
#9-4?  
Enter LOGO #.  
(#0 - 26)  
ENTER  
Y
b
0
Any key  
except Y  
<MENU>  
Page 1  
PROG.  
(Not Sorting)  
The memory file is sorted  
when a memory full error  
occurs.  
Main  
<MENU>  
ESC.  
11-5  
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11. PROGRAMMING PROCEDURES  
11.2 PLU DATA SETTING  
Pressing the key instead of the ENTER key proceeds to the next menu. Pressing the key  
returns to the preceding menu.  
Verification label of PLU data  
Commodity Name  
Mode Flag (W: Weigh, F: Fix, B: By-count)  
Compulsory Tare  
(C: Compulsory, Blank: Not compulsory)  
PACKED ON  
C
Shelf Life  
Preset % Tare  
Price  
SELL BY  
Preset Tare  
Quantity  
PLU#  
T1.000  
T15.0%  
NET WT.  
PRICE lb  
UPC#  
TEC STORE  
(TEL) 0123-45-6789  
NOTES:  
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure  
to attach some - characters to the end of the AUTO CODE, or all entered codes will be  
ignored and an AUTO CODE will become an UPC code (see ex. 1).  
ex. 1) enter code: 456  
AUTO CODE: 123....  
ex. 2) enter code  
4567  
ex. 3) enter code: 123456  
AUTO CODE: 123....  
AUTO CODE:  
987  
code#: 123456  
code#: 123567  
code#: 987  
2. When there is no area to store PLU data, an error occurs when pressing the ENTER key.  
3. Changing a PLU# to the number to which other PLU data is already set will result in an error.  
4. Unit price flag may be selected as follows:  
1)  
In case of lb scale  
a. INSERT1 key  
: $ per lb  
b. DELETE (A) 1/2 key : $ per 1/2 lb  
c. RETURN 1/4 key  
In case of kg scale  
a. INSERT 1 key  
: $ per 1/4 lb  
2)  
: $ per 100 g or Kg (CA/QR type only)  
5. Tare limit should be a multiple of 5, up to 2.000 lb for US type and a mutiple of 2, up to 1.000  
Kg for CA/QR type.  
6. Safe handling instructions can be printed on 57-mm wide labels only. Safe handling  
instructions are printed on labels formatted for ingredient messages. Only ingredient  
message labels with 13 or more lines can be used to print safe handling instructions.  
Available print formats are as follows:  
13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48  
and 49.  
7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial  
Setting #8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N).  
8. When setting open price in the count mode (Initial Setting #1-6: 1), set zeros as quantity and  
unit price.  
11-6  
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11. PROGRAMMING PROCEDURES  
11.3 INGREDIENT MESSAGE  
11.3 INGREDIENT MESSAGE  
Menu Page:  
Item No.:  
1
2
Ingredient messages can be printed on a label with a maximum of 54 characters per line in small  
letters or 32 characters per line using boldfaced small letters, by up to 38 lines.  
C
<MENU>  
Enter the PLU#  
ENTER  
2
Page 1  
(max. 6 dig.)  
NEXT  
PLU  
or  
C
Enter the ingredient message  
(Refer to Page 11-3.)  
<MENU>  
Page 1  
PROG.  
ESC.  
ENTER  
TEST  
Pressing the RECEIVE key  
calls data stored by pressing  
Main  
<MENU>  
SEND  
the  
key.  
Sorting  
Pressing the  
temporarily stores data into  
the work buffer.  
key  
SEND  
Y
Any key  
except Y  
Not Sorting  
The memory file  
is sorted when a  
memory full error  
occurs.  
NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.  
2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error  
occurs.  
3. Once you exit this menu and enter again, data stored in the work buffer is cleared.  
4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.  
5. Different PLUs cannot use the same ingredient data. (PLU and ingredient data are in  
pairs.)  
11-7  
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11. PROGRAMMING PROCEDURES  
11.4 NUTRITION FACTS  
11.4 NUTRITION FACTS  
Menu Page:  
Item No.:  
1
3
Using the following procedure, nutrition information and caloric intake can be set.  
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total  
number of characters including title characters must not exceed 30.  
d
f
<MENU>  
Page 1  
Enter the PLU#  
(max. 6 dig.)  
ENTER  
3
NEXT  
PLU  
or  
Enter the  
Serving Size.  
Enter the Servings  
Per Container.  
ENTER  
ENTER  
Enter the Calories  
from Fat.  
Enter the Calories.  
(0~9999)  
ENTER  
ENTER  
(0~9999)  
Additional Information.  
Area 1 (0~9999)  
ENTER  
Enter the Total Fat.  
(0~99999 or 0.0~999.9)  
Enter the Saturated Fat.  
(0~99999 or 0.0~999.9)  
ENTER  
ENTER  
ENTER  
ENTER  
ENTER  
Enter the cholesterol.  
(0~99999 or 0.0~999.9)  
Enter the Sodium.  
(0~99999 or 0.0~999.9)  
ENTER  
ENTER  
ENTER  
Enter the Total  
Carbohydrate.  
(0~99999 or 0.0~999.9)  
Enter the Dietary Fiber.  
(0~99999 or 0.0~999.9)  
Enter Sugar.  
Enter Protein.  
(0~99999 or 0.0~999.9)  
(0~99999 or 0.0~999.9)  
A
11-8  
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11. PROGRAMMING PROCEDURES  
11.4 INUTRITION FACTS  
A
Additional Information Area 2~6.  
(0~99999 or 0.0~999.9)  
ENTER  
Enter the  
Vitamin A.  
(0~999)  
Enter the  
Vitamin C.  
(0~999)  
ENTER  
ENTER  
ENTER  
Enter the  
Calcium.  
(0~999)  
Enter the  
Iron.  
(0~999)  
ENTER  
e
Additional Information  
Area 7~12 (0~999)  
ENTER  
<MENU>  
Page 1  
PROG.  
Main  
<MENU>  
ESC.  
f
Pressing the key instead of the ENTER key proceeds to the next menu. Pressing the ↑  
returns to the preceding menu.  
NOTES: 1. When entering a PLU #, be careful of the following. When a selected PLU# is not  
stored in the PLU file, an error occurs.  
2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the  
procedure on the way, data entered without pressing ENTER key is not stored.  
3. The additional information can be used only when its title has been registered in  
Section 11.17.  
11-9  
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11. PROGRAMMING PROCEDURES  
11.4 INUTRITION FACTS  
• Set the Daily Value Table  
Enter the  
Basic Calories.  
(Content No. 1)  
Enter the  
Basic Total Fat.  
(Content No. 2)  
AUTO  
CODE  
ENTER  
ENTER  
ENTER  
ENTER  
ENTER  
d
Enter the Basic  
Saturated Fat.  
(Content No. 3)  
Enter the  
Basic Cholesterol.  
(Content No. 4)  
ENTER  
Enter the  
Basic Sodium.  
(Content No. 5)  
Enter the Basic  
Total Carbohydrate.  
(Content No. 6)  
ENTER  
Enter the Basic  
Dietary Fiber.  
(Content No. 7)  
e
NOTES:  
1. DAILY VALUE (Max. 8 digits)  
1) The contents of daily value  
upper 4 digits  
Contents  
lower 4 digits  
Necessary daily intake of  
Calories  
Necessary daily intake of  
Total Fat  
Necessary daily intake of  
Saturated Fat  
Necessary daily intake of  
Cholesterol  
Necessary daily intake of  
Sodium  
Necessary daily intake of  
Total Carbohydrate  
Necessary daily intake of  
Dietary Fiber  
No. 1  
No. 2  
No. 3  
No. 4  
No. 5  
No. 6  
No. 7  
Percentage of necessary daily intake of  
Calories  
Percentage of necessary daily intake of  
Total Fat  
Percentage of necessary daily intake of  
Saturated Fat  
Percentage of necessary daily intake of  
Cholesterol  
Percentage of necessary daily intake of  
Sodium  
Percentage of necessary daily intake of  
Total Carbohydrate  
Percentage of necessary daily intake of  
Dietary Fiber  
2) The necessary daily intake of calories can be changed by changing the above table  
data, and percentage will be changed accordingly.  
2. Percentage of daily intake  
1) Percentage data are printed in right justified 3 digits with zero suppression.  
2) Under the following conditions, an error occurs and data will be printed as ‘--- %’.  
1
2
Percentage data exceeds 3 digits (999%).  
Data is entered improperly.  
Other than xxxxx or xxx.x  
Other than numberals (0 to 9) and a point ‘.’  
3. Calculation  
(input data) / (necessary daily intake) x 100 = Percentage of daily value  
(round the obtained data to one decimal place)  
11-10  
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11. PROGRAMMING PROCEDURES  
11.4 INUTRITION FACTS  
• Deleting Nutrition Data  
Enter the PLU#.  
(max. 6 dig.)  
DELETE  
PLU  
ENTER  
e
d
• Memory file sort  
The memory file is sorted when a memory full error occurs.  
Sorting  
Y
e
d
Any key  
except Y  
Not Sorting  
Nutrition Facts  
Serving Size xxxCUP (xxxxg)  
Servings Per Container xxx  
Nutrition Facts  
Serving Size 1234567890123  
Servings Per Container 223  
Amount Per Serving  
Calorier xxxx  
Calories from Fat xxxx  
xxxxxxxxxxxxxxxxxxxxxx xxxx  
% Daily Value*  
Amount Per Serving  
Calories  
Calories from Fat  
% Daily Value*  
3
4
Additional information area 1  
Total Fat 5g  
8%  
30%  
2%  
Total Fat xxxxg  
xxx%  
xxx%  
xxx%  
xxx%  
Saturated Fat 6g  
Cholesterol 7mg  
Sodium 8mg  
Total Carbohydrate 9g 3%  
Dietary Fiber 10g  
Sugars 11g  
Saturated Fat xxxxg  
Cholesterol xxxxmg  
Sodium xxxxmg  
Total Carobohydratexxxxg xxx%  
Dietary Fiber xxxxg  
Sugers xxxxg  
0%  
40%  
xxx%  
Protein 12g  
Protein xxxxg  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxxxxxxxxxxxxxx  
xxxxxx  
Additional information area 2  
Additional information area 3  
Additional information area 4  
Additional information area 5  
Additional information area 6  
Vitamin A 13%.Vitamin C 14%  
xxxxxx  
xxxxxx  
xxxxxx  
xxxxxx  
Calcium 15%.Iron  
16%  
* Percent Daily Values are based on a 2,000  
calorie diet.  
Vitamin A xxx% Vitamin C  
Calcium xxx% Irom  
xxxxxxxxxx xxx% xxxxxxxxxx xxx%  
xxxxxxxxxx xxx% xxxxxxxxxx xxx%  
xxxxxxxxxx xxx% xxxxxxxxxx xxx%  
xxx%  
xxx%  
Additional information area 7,8  
Additional information area 9,10  
Additional information area 11,12  
* Percent Daily Values are based on a 2,000  
calorie diet.  
1-0000000000000000000000-1  
2-0000000000000000000000-2  
1 st Address - - - - - - - - - - - - - -  
2 nd Address - - - - - - - - - - - - - -  
(Sample label)  
Area for titles  
Area for entry data: Set in this menu (Nutrition Setting procedure.)  
Area for data: Calculated on the basis of the entered data in Menu page 1/Item No. 3  
11-11  
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11. PROGRAMMING PROCEDURES  
11.5 PLU VERIFYING LABEL  
11.5 PLU VERIFYING LABEL  
Menu Page:  
Item No.:  
1
4
PLU data stored in the scale are verified in the following procedure.  
g
<MENU>  
ENTER  
4
Page 1  
Set the entire PLU#.  
1
0
0
The  
Set the individual PLU#. (Ex. PLU #100)  
verification  
label is issued.  
1
Set the block PLU#. (Ex. PLU #100~199)  
NEXT  
1
0
0
1
0
8
PLU  
Set the zone PLU#. (Ex. PLU #100~108)  
<MENU>  
Page 1  
CLEAR  
ENTER  
PROG.  
To interrupt  
label issue.  
To resume label issue  
which has been interrupted.  
Main  
<MENU>  
ESC.  
g
NOTES:  
1. Labels are printed in either batch mode or on-demand mode.  
2. When no PLU is stored in the selected range, an error occurs when the ENTER key is  
pressed.  
3. Pressing the CLEAR key releases the scale from the error mode and returns to the initial  
status of this menu.  
4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.  
11-12  
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11. PROGRAMMING PROCEDURES  
11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING  
11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING  
Menu Page:  
Item No.:  
1
5
A store address printed on label and a commercial message shown on the display can be set within  
the following character limits using the procedure below.  
Address:  
Message:  
32 characters x 2 lines  
90 characters  
Receipt Header: 24 characters on the 1st/2nd line and 48 characters in the 3rd line  
h
<MENU>  
Page 1  
5
0
Store Address  
ENTER  
1
8
~
Scrolling fix  
Commercial Message#  
9
Receipt Header  
Enter a store address  
or commercial Message.  
(Refer to Page 11-3)  
ENTER  
ENTER  
<MENU>  
PROG.  
ESC.  
Page 1  
Main  
<MENU>  
h
NOTE: When the fixed message is selected, the first 16 characters will be indicated on the display.  
11-13  
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11. PROGRAMMING PROCEDURES  
11.7 COMBINATION MESSAGE  
11.7 COMBINATION MESSAGE  
Menu Page:  
Item No.:  
1
6
You can combine some messages set in Section 11.6 together and create a maximum of 24  
different combination messages.  
Message construction  
8
n
7
n
6
n
5
n
4
n
3
n
2
n
1
n
Message display time:  
Message display time ranges from 00 to 99 (seconds).  
When "00" is entered, no message will be displayed.  
3rd message:  
01 to 08: represents message No. 1 to 8  
11 to 23: represents logo No. 01 to 13  
2nd message:  
01 to 08: represents message No. 1 to 8  
90 to 93: represents display methods  
90: Flashing  
91: Curtaining  
92: Scrolling up  
93: Scrolling down  
1st message:  
01 to 08: represents massage No. 1 to 8  
NOTE: When the fixed message is selected, set "00" as the 1st and 2nd messages.  
Otherwise, set "00" as the 1st message.  
When the Flashing, Curtaing, Scrolling up or Scrolling down is selected, set "00" as the 1st  
message.  
Enter the time to display  
the group of messages.  
(1 ~ 99 sec.)  
Enter the message  
numbers to be included  
in the group.  
<MENU>  
Page 1  
ENTER  
6
Enter the message No. and the display time.  
<MENU>  
Page 1  
PROG.  
ESC.  
Message displaying time 00 to 99 (seconds). When  
"00" is entered, no message will be displayed.  
Main  
<MENU>  
NOTE: The combination No. is selected as follows by ENTER key.  
combi. 1  
combi. 2  
combi. 8  
• • •  
11-14  
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11. PROGRAMMING PROCEDURES  
11.7 COMBINATION MESSAGE  
3. Display method varios depending on message construction.  
1) message combination  
a. single message............. either scrolling or fixed is available.  
b. multiple message.......... scrolled regardless of selection.  
2) logo combination  
Logo must be a single logo and a fixed display. When logos are combined, no message will  
be displayed.  
3) combination of message and logo  
It is prohibited. When both a message and logo are combined together, only message will  
be displayed.  
4. You can press the PROG. and the ESC. keys to exit the procedure at any time. However,  
no data will be stored without pressing the ENTER key.  
5. Display method  
1) Fixed  
THANK YOU!  
THANK YOU CALL  
THANK YOU!  
2) Scrolling  
ANK YOU CALL AGA  
(blank)  
3) Flashing  
4) Curtaining  
5) Scrolling up  
6) Scrolling down  
(blank)  
ANK Y  
THANK YOU!  
THANK YOU!  
THANK YOU!  
THANK YOU!  
THANK YOU!  
NOTE:  
The scrolling up/down methods allow displaying 16 characters per line, up to a total of  
90 characters per display.  
11-15  
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11. PROGRAMMING PROCEDURES  
11.8 SPECIAL INFORMATION  
11.8 SPECIAL INFORMATION  
Menu Page:  
Item No.:  
1
7
When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information  
can be printed on the label position where the net weight data is to be printed. The special  
information can be printed in the weigh and By Count mode. In the Fix mode, the net weight data is  
printed.  
Enter the special  
information.  
(Refer to page 11-3.)  
<MENU>  
Page 1  
<MENU>  
ENTER  
ENTER  
PROG.  
ESC.  
7
Page 1  
TEST  
Main  
<MENU>  
11.9 GRADE LINE  
Menu Page:  
Item No.:  
1
8
You can set the maximum of 49 kinds of grade lines (max. 32 characters/line), and call one of them  
to print on the label.  
Enter characters.  
(max. 32 chars./line)  
(Refer to NOTE 2)  
Enter the grade  
line#. (1~49)  
<MENU>  
Page 1  
ENTER  
ENTER  
8
<MENU>  
PROG.  
ESC.  
Page 1  
Main  
<MENU>  
NOTES: 1. Print position of grade line can be changed by initial setting.  
2. Refer to page 11-3, for information regarding how to enter the Grade Line.  
11-16  
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11. PROGRAMMING PROCEDURES  
11.10 SPEED KEY SETTING  
11.10 SPEED KEY SETTING  
Menu Page:  
Item No.:  
1
9
The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.  
(Refer to page 5-3 regarding the Key Layout.)  
i
Enter the Speed  
<MENU>  
ENTER  
9
Key number  
Page 1  
(# 1~70 X 2)  
NEXT  
PLU  
Select the 1st half or the  
2nd half of the speed keys.  
or  
i
Enter the PLU#.  
(max. 6 dig.)  
<MENU>  
Page 1  
ENTER  
PROG.  
ESC.  
Main  
<MENU>  
Setting Department/Vendor Number  
Enter the speed  
key number.  
<MENU>  
9
Page 1  
Enter a default  
department #. (1~99)  
AUTO  
CODE  
ENTER  
Enter the department #  
or vendor #. (1 ~ 99)  
<MENU>  
ENTER  
ENTER  
PROG.  
ESC.  
Page 1  
Selecting items to be  
Main  
<MENU>  
assigned to speed keys.  
(PLU #/VENDOR #/DEPT #)  
• Department Number  
When initial set #10-6 is set to “1”, the six-digit PLU# is divided into two; the upper two digits are assigned to department #,  
and the lower four digits to PLU.  
The department # is automatically added in front of four-digit PLU# and treated as a six-digit PLU#.  
In case of “PROG.”, “Report”, and “Reset” modes, PLU# is treated as a six-digit number. So the upper two digits are not  
treated as department #. Consequently the four-digit PLU# is available only in “REG.”, “M.DOWM”, and “REWRAP”  
modes.  
NOTE:  
The default Dept. No. is two-digit serial number ranging from 0 to 99. Entering a “0” clears a Dept. No.  
• Vendor Number  
Vendor numbers can be set when the Initial Setting #11-1 is set to 1.  
Vendor numbers are assigned to the speed keys in two ways:  
1
2
Individual vendor number: 00-39  
Vendor# is assigned to the speed keys one by one.  
Group vendor number:  
0-, 1-, 2- and 3-  
Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning  
group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).  
11-17  
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11. PROGRAMMING PROCEDURES  
11.11 PRINT FORMAT  
11.11 PRINT FORMAT  
Menu Page:  
Item No.:  
2
0
The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them  
by entering the print format number.  
Select the print format # which  
allocates the label format #  
<MENU>  
Page 2  
Enter the label format #.  
(Refer to Table 2)  
0
by the NEXT PLU key or  
key.  
j
Is print  
position  
correct?  
Correct  
On-demand  
CHANGE  
PLU  
Issue method  
Batch  
FEED  
TEST  
Select "SENSITIVITY ADJUST"  
by pressing the key.  
SET  
NEXT  
When Batch Printing with backing paper is  
selected, the sensitivity of the label sensor will  
be set by pressing the SET NEXT key before  
issuing label.  
Incorrect  
Select the Item for adjustment.  
CHANGE  
PLU  
1 gradation  
Enter the correct label feed  
value.  
(Range: 0~199)  
ENTER  
ENTER  
ENTER  
ENTER  
j
j
j
j
= 0.154mm (1 dot)  
1 gradation  
<MENU>  
Page 2  
PROG.  
ESC.  
Enter the correct value for  
commodity name position.  
(Range: 0~9)  
= 0.462mm (3 dots)  
1 gradation  
Enter the correct value for  
address position.  
(Range: 0~15)  
Main  
<MENU>  
= 0.462mm (3 dots)  
Only when using the bar code  
change label with pre-feed area.  
(This adjustment cannot be made  
for the Variable Length Label.)  
Enter the correct value for  
pre-feed area.  
(Range: 0~65)  
NOTES:  
1. When a commodity name position is adjusted, an address position will move automatically.  
2. When entering the other label format #, fine adjust values are initialized.  
3. Selecting label format numbers other than those provided in Table 2 results in an error.  
4. When selecting a variable length label format, rectangles are printed instead of print items  
when test printing.  
5. Pressing the  
key allows you to select a print format number from 1 to 5.  
6. Be sure to press the SET NEXT key when a label format for batch printing with backing paper  
is selected.  
11-18  
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11. PROGRAMMING PROCEDURES  
11.11 PRINT FORMAT  
Table 2: Label Format Number Table  
Select the format # for the label to be used by referring to the table below.  
48-mm wide label  
57-mm wide label  
Format  
No.  
Print format  
ING.  
Basic form  
Length  
F.S.  
Length Nutri. F.S.  
Commodity  
Nutri.  
-
-
No  
Yes  
Yes  
No  
Yes  
No  
Yes  
Yes  
Yes  
No  
Yes  
No  
Yes  
Yes  
Yes  
No  
Yes  
No  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
NON POS  
POS  
0
0
6
2 (48 mm) lines only Yes  
2 (48 mm)/4 (57 mm) Yes  
2 (48 mm)/4 (57 mm) Yes  
30.0  
40.0  
54.8  
68.8  
82.6  
92.0  
-
No No  
No No  
No No  
No No  
No No  
No No  
00 (50)  
10 (60)  
11 (61)  
12 (62)  
13 (63)  
14 (64)  
15 (65)  
16 (66)  
21 (71)  
22 (72)  
23 (73)  
24 (74)  
25 (75)  
26 (76)  
31 (81)  
32 (82)  
33 (83)  
34 (84)  
35 (85)  
36 (86)  
41 (91)  
42 (92)  
43 (93)  
* 44 (94)  
48  
-
49.2  
63.5  
-
92.8  
-
138.1  
138.1  
85.7  
-
112.7  
-
158.7  
158.7  
96.8  
-
123.8  
-
171.4  
171.4  
Free  
Free  
Free  
98.4  
Variable  
Variable  
No No  
No No  
-
No No  
-
No No  
Yes No  
No No  
-
12 2 (48 mm) lines only Yes  
18 2 (48 mm)/4 (57 mm) Yes  
22 2 (48 mm) lines only Yes  
38 4 (57 mm) lines only  
37 4 (57 mm) lines only  
-
No  
No  
-
-
-
-
-
NET WT.  
6
2 (48 mm)/4 (57 mm) Yes  
12 2 (48 mm) lines only Yes  
18 4 (57 mm) lines only No  
69.9  
84.1  
-
No No  
No No  
-
-
No No  
-
No No  
Yes No  
No No  
-
-
-
22 2 (48 mm) lines only Yes 106.4  
38 4 (57 mm) lines only  
38 4 (57 mm) lines only  
No No  
No  
No  
-
-
-
-
-
-
BOTTOM  
BARCODE  
6
2 (48 mm)/4 (57 mm) Yes  
76.2  
90.5  
No No  
No No  
No No  
No No  
-
-
12 2 (48 mm) lines only Yes  
18 2 (48 mm)/4 (57 mm) Yes 104.8  
22 2 (48 mm) lines only Yes 112.7  
No No  
-
-
No No  
Yes No  
No Yes  
No Yes  
No Yes  
No Yes  
Yes Yes  
Yes Yes  
38 4 (57 mm) lines only  
No  
-
-
-
22/38 2 (48 mm)/4 (57 mm) Yes 112.7  
Yes No  
FREE FORMAT  
4 (57 mm) lines only  
No  
No  
No  
No  
-
-
-
-
-
-
-
-
-
-
-
-
FSP  
VALIABLE  
ROTATION  
13 2 (57 mm) lines only  
2 (48 mm)/4 (57 mm) Yes Variable  
Yes No  
21 4 (57 mm) lines only  
No  
-
-
-
49  
* : SL-9000N only  
NOTE: Format No.  
0
0
0: 0 ingredient line  
1: 6 ingredient lines (Except free format)  
2: 12 ingredient lines (Except free format)  
3: 18 ingredient lines (Except free format)  
4: 22 ingredient lines  
5: 38 ingredient lines  
6: Ingredient + Nutrition on white label with symbols  
7: 960 format  
8: Variable length  
9: Variable length + rotation  
0: NON POS (On demand print)  
1: POS (On demand print)  
2: NET WT. statement (On demand print)  
3: Bottom barcode (On demand print)  
4: Other than 0 to 3 (On demand print)  
5: NON POS (Batch print on labels with back paper)  
6: POS (Batch print on labels with back paper)  
7: NET WT. statement (Batch print on labels with back paper)  
8: Bottom barcode (Batch print on labels with back paper)  
9: Other than 5 to 8 (Batch print on labels with back paper)  
11-19  
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11. PROGRAMMING PROCEDURES  
11.12 DATE/TIME SETTING  
11.12 DATE/TIME SETTING  
Menu Page:  
Item No.:  
2
1
Date, time, machine number, and store code are set in this procedure.  
k
Set the date.  
(Month, Day, Year)  
Set the time.  
(Hour, Minute)  
<MENU>  
Page 2  
ENTER  
ENTER  
1
k
Set the machine No.  
(max. 6 dig.)  
Set the store No.  
(max. 5 dig.)  
<MENU>  
Page 2  
ENTER  
ENTER  
PROG.  
Main  
ESC.  
<MENU>  
NOTES:  
1. Express the time in a 24-hour military format.  
2. The SL-9000 will check details of date (time) input, and any wrong date (time) will result in an  
error mode. Then the correct date (time) should be re-entered and press the CLEAR key.  
3. Even when the initial Setting # 8-4, 8-5 or 8-6 is set to the “Julian Date” the way to enter the  
date in the date setting operation is the same as in the ordinary case.  
4. The date display method can be changed by the initial setting.  
11.13 CMT/PL-3  
Menu Page:  
Item No.:  
2
2
CMT OPERATIONS  
The SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the  
transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can be  
accomplished in number of operation steps.  
In turn, information from the tape can also be transferred to another SL-9000 scale.  
<MENU>  
Page 2  
Set the transmission items.  
(Refer to table 4)  
<MENU>  
Page 2  
ENTER  
PROG.  
ESC.  
2
Main  
<MENU>  
NEXT  
or  
PLU  
NOTES:  
1. The error mode can be released by pressing the CLEAR key, and you operate can again  
through the above steps.  
2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60  
minutes recording.  
3. For operations of the CMT loader, refer to the instruction manual provided with the CMT  
loader.  
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11. PROGRAMMING PROCEDURES  
11.12 CMT/PL-3  
PL-3 Operation  
Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-9000  
and the PL-3.  
Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 ( 7 2 : 4800 BPS  
or 7 3 : 2400 BPS) by using the rotary switch.  
Press the SAVE key of the PL-3, then check whether the SAVE LED is on.  
Program the file number of the data disc by using the rotary switch.  
( 4 1 : File No. 1, 4 2 : File No. 2, ..... 4 8 : File No. 8, 4 9 : File No. 9)  
SAVE  
Set the transmission item.  
(Refer to table 4)  
<MENU>  
Page 2  
<MENU>  
Page 2  
ENTER  
PROG.  
ESC.  
or  
2
LOAD  
Main  
<MENU>  
NEXT  
or  
PLU  
NOTES: 1. Press SAVE or LOAD key on the PL-3.  
2. If the ENTER Key is not pressed within 10 seconds after SAVE or LOAD key is  
pressed, a time out error results.  
3. After pressing the ENTER key, the operation ends when “00” appears in the 7 seg.  
display and LAMP goes off. Remove the data disc and turn the power off.  
4. Be sure to start the PL-3 before the main operation.  
Table 3: Error code for PL-3 operation  
Error Code  
Error Message  
FDC ERROR  
Error Code  
Error Message  
FRAMING ERROR  
PARITY ERROR  
0
1
2
7
3
8
FDK MISINSERTION ERROR  
UNAVAILABLE FDK INSERTION  
ERROR  
0
1
DATA ERROR  
STATUS ERROR  
1
3
VOL. LABEL UNMATCH ERROR  
FDK MEMORY FULL ERROR  
WRITE PROTECT ERROR  
NO SEARCH FILE ERROR  
TIME OUT ERROR  
2
7
TIME OUT ERROR  
FDK READ/WRITE ERROR  
4
5
6
1
2
3
DESIGNATED SELECT KEY  
ERROR  
F
0
1
RAM READ/WRITE ERROR  
ROM CRC ERROR  
LOAD ERROR  
3
2
FDK ERROR  
RAM BACK UP BATTERY ERROR  
FDC DIAG LEVEL 0 ERROR  
SYSTEM FDK LOADING ERROR  
SYSTEM ERROR  
3
8
4
5
6
3
E
F
BUSY STATUS  
POWER FAIL ERROR  
OVERRUN ERROR  
1) When the error code is FF, this system enters stop status. (Turn the power off/on for release.)  
2) When the error code is F2 or FE, perform the status clear ( 9 9 ).  
3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.  
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11. PROGRAMMING PROCEDURES  
11.12 CMT/PL-3  
Table4 : Transmission Item List  
ITEM #  
Title on the Display  
Contents of Transmission  
CMT PL-3  
2
3
VERIFY PLU & ING = CMT  
READ PLU & ING. FM CMT  
WRITE PLU TO CMT  
VERIFY PLU = CMT  
2
3
COMPARE PLU & ING. IN OLD FORMAT  
READ PLU & ING. IN OLD FORMAT  
SAVE PLU IN NEW FORMAT  
4
4
5
5
COMPARE PLU IN NEW FORMAT  
READ PLU IN NEW FORMAT  
6
READ PLU FM CMT  
WRITE ING TO CMT  
VERIFY ING = CMT  
6
7
7
SAVE ING. IN NEW FORMAT  
8
8
COMPARE ING. IN NEW FORMAT  
READ ING. IN NEW FORMAT  
9
READ ING. FROM CMT  
WRITE NUTRI. TO CMT  
VERIFY NUTRI = CMT  
READ NUTRI. FM CMT  
WRITE SPEED KEY  
VERIFY SPEED KEY  
READ SPEED KEY  
9
10  
11  
12  
13  
14  
15  
10  
11  
12  
13  
14  
15  
SAVE NUTRITION IN NEW FORMAT  
COMPARE NUTRITION IN NEW FORMAT  
READ NUTRITION IN NEW FORMAT  
SAVE SPEED KEY IN NEW FORMAT  
COMPARE SPEED KEY IN NEW FORMAT  
READ SPEED KEY IN NEW FORMAT  
: operable,  
: inoperable  
NOTE: When the PL-3, required FDK varies depending on the volume of ING data.  
Be careful of the following when changing a FDK.  
a: During the write operation, replace the FDK with a formatted one.  
b: Verify and read data in the same order as the write.  
To cancel to change a FDK, press the CLEAR key.  
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11. PROGRAMMING PROCEDURES  
11.14 IN-LINE/LOCAL  
11.14 IN-LINE/LOCAL  
Menu Page:  
Item No.:  
2
3
When the SL-9000 is used as a satellite in an in-line system, the “ID #” and “Transmission delay  
time” can be set by the following procedure.  
Set ID numbers  
(Range: 0~255)  
<MENU>  
Page 2  
TMCC  
ENTER  
3
Select mode  
OFF-line  
l
The transmission  
delay time can be  
set when in-line  
system is selected  
for TMCC.  
<MENU>  
ENTER  
PROG.  
ESC.  
Page 2  
l
Main  
<MENU>  
(Refer to Table 5)  
NOTES: 1. The TMCC baud rate is fixed to 4800 BPS.  
2. After setting the ID #, turn the power switch OFF and ON again.  
3. This setting is not available in case that the Initial setting #13-6 is set to 1 (LAN:  
allowed).  
Table 5: Transmission Delay Time Table  
TR-Time (ms)  
20~39  
40~59  
60~79  
80~99  
TR-Time (ms)  
120~139  
140~159  
160~179  
180~199  
1
2
3
4
5
6
7
8
9
100~119  
The default is 3.  
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11. PROGRAMMING PROCEDURES  
11.15 LON SYSTEM  
11.15 LON SYSTEM  
Menu Page:  
Item No.:  
2
4
The SL-9000 scales which consist of a master, satellites, and a backup master are connected each  
other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.  
ID# 1 is reserved for the master terminal.  
ID# 2 is reserved for the backup master terminal or satellite terminal.  
ID# 3 to 32 are for satellite terminals.  
Setting numbers other than the above results in an error.  
m
CHANGE  
<MENU>  
Page 2  
ENTER  
ID #  
4
PLU  
IN-LINE OFF-LINE  
Yes  
Set the number of  
scales in the system.  
ID#: 1  
ENTER  
n
DLL?  
No  
p
<MENU>  
Page 2  
PROG.  
Main  
ESC.  
<MENU>  
m
NOTES: 1. Before starting the above procedure, press the  
key and enter IN-LINE mode.  
2. When installing the backup master terminal, set the master scale’s initial status of #9-1 to  
1.  
3. Set ID # to all scales in a LON system.  
4. When the display power is turned on, the satellite terminal is ready to receive data from  
the master terminal.  
5. After setting the ID #, turn the power switch OFF and ON again.  
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11. PROGRAMMING PROCEDURES  
11.15 LON SYSTEM  
Data Transmission  
The following data is down-line-loaded.  
Page 1: (0). All (PLU+ING+NUTRI)  
(1). PLU  
Page 2: (0). SPEED KEY  
(1). LOGO  
(2). ING.  
(2). VENDOR  
(3). NUTRITION  
(3). FREE FORMAT  
(4). U. PRICE  
(4). ADDRESS (SL-9000N only)  
(5). DATE/TIME  
(6). MESSAGE LINK (Message)  
(7). LOCK SCALE (Check the LON cable)  
(5). INITIAL (#0 ~ #19, SL-9000N only)  
(9). CHANGE PAGE  
(8). OPEN SCALE (Release the lock after checking the LON cable.)  
(9). CHANGE PAGE  
Select a DLL data  
ENTER  
NEXT PLU  
using the  
n
p
and – keys.  
Release the scale from the error.  
0: CANCEL  
1: RETRY  
2: CONTINUE  
NOTE: DLL is performed automatically in the following two ways. It is selectable by the Initial  
Settings #0-6 and #0-7.  
(1) LOCK SCALE method  
Step 1:  
Step 2:  
Step 3:  
“LOCK SCALE” is sent. (*1)  
Selected data is sent. (*2)  
“OPEN SCALE” is sent.  
*1: If an error occurs during step 1, the error terminal ID# is indicated. Select  
“cancel”, “retry” or “continue” to release the terminal from an error.  
cancel:  
retry:  
Quits the operation after sending “OPEN SCALE”  
Tries to send “LOCK SCALE” again.  
continue: Ignores the error terminal and starts DLL.  
*2 If an error occurs during step 2, the error terminal ID# is indicated. Press the  
CLEAR key to return to the DLL data selection menu.  
(2) Background DLL  
Step 1: Selected data is sent. (*3)  
*3 If an error occurs, the error terminal ID# is indicated. Press the CLEAR key to  
return to the DLL data selection menu.  
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11. PROGRAMMING PROCEDURES  
11.16 BAR CODE FORMAT  
11.16 BAR CODE FORMAT  
Menu Page:  
Item No.:  
2
6
With the SL-9000 scale, four kinds of bar code formats are available. These formats can be  
changed freely.  
Example)  
Current format  
2
0
9
2
C1  
C2  
C2  
C3  
C3  
C4  
C5  
C5  
C6  
P2  
P3  
P4  
P3  
P5  
P4  
C/D  
Flag  
Flag  
UPC #  
Price  
Total check digit  
C/D  
Changed format  
C4  
C6 PC/D P1  
P2  
Price check digit or  
weight check digit.  
Total check digit  
UPC #  
When changing the above example format into the weigh format described in NOTE 1, use the  
following procedure.  
q
Select the format #.  
Format #1:WEIGH  
<MENU>  
Page 2  
ENTER  
6
Format #2:BY COUNT  
Format #3:FIX PRICE  
Format #4:RECEIPT  
Set the flag.  
2
3
4
5
6
NEXT  
PLU  
or  
ex)Enter "02"  
Enter an UPC #.  
Switch over the setting  
item.(refer to NOTE 8)  
ex)Press the key twice to  
select UPC # as a setting  
item.  
(Left)  
(Right)  
(Move the cursor to  
the column to be set.)  
<MENU>  
Page 2  
ENTER  
PROG.  
1
1
2
3
4
Enter a price  
Set price  
Switch over  
Switch over  
check digit  
UPC # PC/D  
PC/D UPC #  
Main  
<MENU>  
q
ESC.  
NOTES: 1. In this scale, the previously set bar code format is initialized to the following default by  
RAM clear.  
Default Bar Code Format:  
1Weight or Fix Price Format  
0
2
0
2
C2  
C3  
C2  
0
C4  
C3  
0
C5  
C4  
0
C6 PC/D P1  
P2  
0
P3  
0
P4  
C6  
P5  
C/D  
C/D  
C/D  
2Bar Count Format  
0
0
C5  
0
0
3Receipt Format  
0
0
PC/D P1  
P2  
P3  
P4  
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11. PROGRAMMING PROCEDURES  
11.16 BAR CODE FORMAT  
2. When the ENTER key is pressed, bar code format is checked. An error occurs in the  
following cases.  
1 Check digit (C/D) is at other than digit-13.  
2 Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)  
3 Price is not set serially beginning from P1 (P1 to P4, or P1 to P5).  
4 Weight is not set serially beginning from W1 (W1 to W5).  
3. The usable keys to set the column are as follows:  
FLAG  
PLU #  
UPC#  
PC/D  
0 ~ 9  
1 ~ 6  
1 ~ 6  
1
PRICE  
WEIGHT  
C/D  
1 ~ 7  
1 ~ 6  
1
4. Digits and display of PLU#  
5. Digits and display of UPC#  
PLU #  
1 2 3 4 5 6  
UPC #  
1 2 3 4 5 6  
Display  
H H H H H H  
1 2 3 4 5 6  
Display  
C C C C C C  
1 2 3 4 5 6  
6. Digits and display of price  
Price $ 1 2 . 3 4  
$
1 2 3 . 4 5  
Display  
P P  
1 2  
P P  
3 4  
P P P  
1 2 3  
P P  
4 5  
7. Display of weight digits  
Weight  
1 2 . 3 4 5 lb  
Weight  
1 2 . 3 4 5 kg  
Display W W  
1 2  
W W W  
3 4 5  
Display W W  
1 2  
W W W  
3 4 5  
8. Setting Items  
3
2
1
4
Flag  
PLU#  
UPC#  
PC/D  
C/D  
7
Weight  
6
Price  
5
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11. PROGRAMMING PROCEDURES  
11.17 TITLES  
11.17 TITLES  
Menu Page:  
Item No.:  
2
7
You can register and change displayed/printed titles of the additional information area for nutrition  
facts using the following procedure. Registered or changed titles are stored in the RAM. When ALL  
clear or RAM clear is executed, these titles will be cleared and the initial titles will resume. Before  
starting this operation, set the initial setting #7-3 to 1.  
<MENU>  
Page 2  
Enter the title #.  
(See NOTE.)  
Enter the title.  
(See NOTE.)  
<MENU>  
Page 2  
ENTER  
ENTER  
PROG.  
ESC.  
7
Main  
<MENU>  
NOTE: Title No. and format of the additional information area  
Item  
Additional 1  
Title No.  
221  
Format  
Max. 22-character title  
Additional 2  
Additional 3  
Additional 4  
Additional 5  
Additional 6  
Additional 7,8  
231  
232  
233  
234  
235  
238  
:mg or g  
Max. 19-character title  
Max. 10-character title  
Space  
Max. 10-character title  
Additional 9,10  
Additional 11,12  
239  
240  
(Two different titles can be set in one area)  
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11. PROGRAMMING PROCEDURES  
11.18 TRANSFERRING LOGO DATA  
11.18 TRANSFERRING LOGO DATA  
Menu Page:  
2
Item No.:  
8
Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of  
logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64KB of RAM area is  
secured for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots)  
can be stored. Before starting the following operation, set the initial setting #10-7 to 1.  
Select a transmission item.  
<MENU>  
Page 2  
1: SAVE(SL-9000 CMT)  
2:VERIFY(SL-9000=CMT)  
3:LOAD(SL-9000 CMT)  
Load a tape into  
the CMT Loader  
8
<MENU>  
ENTER  
PROG.  
ESC.  
Page 2  
Main  
<MENU>  
NOTE: Two sizes of logos are printed differently as follows:  
<Label Print>  
<Receipt Print>  
<Display>  
Print LOGO  
(320 x 118 dots)  
64  
256  
1st LOGO  
(Part of LOGO  
is displayed)  
160  
80  
2nd LOGO  
(Part of LOGO  
is printed)  
SL-9000N only  
104  
118  
64  
256  
FSP LOGO  
(Part of LOGO is  
overlapped with  
FSP print area)  
: Print/Display area  
: LOGO data  
11-29  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
11.18 TRANSFERRING LOGO DATA  
<Label Print>  
<Receipt Print>  
<Display>  
Print LOGO  
(256 x 64 dots)  
(LOGO #1 & half of  
LOGO #2 are printed.)  
1st LOGO  
(LOGO is printed  
on the center of  
printing area.)  
160  
64  
2nd LOGO  
(Part of LOGO  
is printed)  
SL-9000N only  
FSP LOGO  
(LOGO is printed  
on part of FSP  
print area)  
: Print/Display area  
: LOGO data  
Table 6: Error message for data transmission  
Error position  
Cause  
Error message  
Header text Data text  
Timeout  
Incorrect segment  
Incorrect logo size  
Incorrect number of logos  
DATA ERROR  
Incorrect logo number  
Incorrect number of dots to be printed.  
Parity error  
Framing error  
Overrun error  
11-30  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
11.19 IDIOM SETTING  
11.19 IDIOM SETTING  
Menu Page:  
Item No.:  
2
9
Up to 50 terms frequently appearing in ingredient messages can be preset using the following  
procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum  
of 20 characters.  
r
Set an idiom #.  
(#1~50)  
<MENU>  
Page 2  
ENTER  
9
Enter an idiom.  
(Max. 20 charas.)  
<MENU>  
Page 2  
ENTER  
PROG.  
Main  
<MENU>  
ESC.  
r
11.20 VENDOR SETTING  
Menu Page:  
Item No.:  
3
0
Up to 40 vendors can be registered using the following procedure. The vendor number must be set  
from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.  
s
Set a vendor number.  
(#0~39)  
<MENU>  
Page 3  
ENTER  
0
Enter a vendor name.  
(Max. 12 charas.)  
<MENU>  
Page 3  
ENTER  
PROG.  
ESC.  
Main  
<MENU>  
s
• Deleting a vendor number  
<MENU>  
Page 3  
PROG.  
Enter a vendor  
<MENU>  
0
Main  
<MENU>  
DELETE  
PLU  
ENTER  
ESC.  
Page 3  
number.  
11-31  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
11.21 FREE FORMAT SETTING  
11.21 FREE FORMAT SETTING  
Menu Page:  
Item No.:  
3
1
When using 57-mm wide labels, up to three print formats can be changed freely. Moreover,  
characters can be rotated and magnified, and print items are salectable.  
Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as the  
origin. When a print item is located beyond the label width, an error will occur.  
Key functions  
1
2
3
4
5
6
: Moves downward (Data is stored.)  
: Moves downward (Data is stored.)  
: Moves upward (Data is stored.)  
: Moves to the right  
ENTER  
: Moves to the left  
: Selects a setting  
a. ROT (Rotation) :  
0
90  
180  
270  
b. MAG (Magnification) :  
0: normal  
1: X2 (width)  
2: X2 (height)  
3: X4 (width: X2, height: X2)  
ON  
c. PRT (Print) :  
OFF  
t
<MENU>  
Page 3  
1
ENTER  
1
or  
Select data format  
Select a print item  
to be re-located.  
Change the  
coordinate.  
PROG.  
<MENU>  
Page 3  
TEST  
Tset print  
(See NOTE 4)  
Main  
<MENU>  
ESC.  
t
11-32  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
11.21 FREE FORMAT SETTING  
NOTES: 1. The following print items cannot be magnified.  
1 LOGOs  
2 Safe handing precautions  
3 Ingredient messages  
4 Bar code  
5 FSP block (SL-9000N only)  
2. Base label format numeric data is shown automatically.  
X coordinate: 0-383 dots (1 dot = 0.132 mm)  
Y coordinate: 0-1300 dots (1 dot = 0.154 mm)  
Format data beyond the effective print area results in an error.  
3. Each format data must be set in the following range:  
1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label  
format 41-43 or #91-93.)  
2 Base label format (BASE LBL#): 57-mm wide label  
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 , 36 and 44*  
* SL-9000N only  
3 Length: 30-200 mm  
4 Number of ingredient message lines:  
0-38 lines  
5 Bar code height: 0-39 mm  
4. Each print item should be printed in the following range.  
Print area size  
No.  
Print Item  
Note  
Normal  
Rotation  
X
Y
X
Y
1
2
Commodity name (4 line)  
Ingredient  
384  
384  
84  
94  
416  
94  
*1  
438 *1. Line count x 15 dots  
*1  
20  
13  
20  
13  
20  
13  
20  
13  
32  
3
Packed ON  
Packed ON (title)  
Sell BY  
20  
13  
20  
13  
20  
13  
20  
13  
32  
13  
92  
78  
4
70  
5
84  
92  
6
7
Sell BY (title)  
Weight  
70  
78  
106  
105  
140  
105  
138  
112  
112  
147  
112  
147  
8
Weight (title)  
Unit price  
9
10  
11  
Unit price (title)  
Price  
12  
13  
Price (title)  
Barcode  
105  
212  
112  
13  
*2  
*2. height/0.154 (dot)  
14  
Mark (M/R)  
12  
20  
12  
20  
15  
16  
Tare  
Tare (title)  
100  
34  
20  
13  
107  
38  
20  
13  
17  
18  
19  
20  
21  
22  
SP-INFO/NET WT  
Relish  
384  
84  
48  
20  
14  
416  
92  
48  
20  
Relish (title)  
LOGO  
232  
320  
384  
384  
252  
14  
118  
194  
32  
Safe Handling  
Address  
32  
416  
11-33  
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EM1-31064  
11. PROGRAMMING PROCEDURES  
11.21 FREE FORMAT SETTING  
Print area size  
Normal Rotation  
No.  
Print Item  
(F) Prince  
Note  
X
Y
X
Y
23  
24  
138  
32  
146  
32  
(F) Price (title)  
105  
13  
20  
13  
20  
120  
147  
120  
112  
13  
25  
26  
(F) Unit price  
(F) Unit price (title)  
140  
105  
20  
13  
27  
(F) Weight  
106  
20  
28  
29  
(F) Weight (title)  
(F) Price  
105  
138  
13  
32  
120  
146  
13  
32  
30  
(F) Price (title)  
105  
13  
120  
13  
(F) LOGO  
FSP block (SL-9000N only)  
LOGO 2 (SL-9000N only)  
320  
384  
160  
31  
32  
33  
118  
184  
80  
When setting the print item positions (X and Y), an error will occur in the following cases.  
1 Entered “X” point + Print size “X” > 384 dots.  
2 Entered “Y” point + Print size “Y” > 1301 dots.  
Magnified print items become double in size.  
5. The following items cannot be rotated.  
1 LOGO  
2 Safe handling Precautions  
3 Bar codes  
4 LOGO (FREQUENT SHOPPER)  
6. When pressing the TEST key, the printer issues a test label.  
7. Rotated data will be printed so that the lower left corner is positioned at the designated  
coordinate.  
(1) 0°  
(2) 90°  
(3) 180°  
(4) 270°  
D
A
B
C
A
B
C
D
The points indicates by the arrows are the designated coordinates.  
8. Print coordinate  
1
Address  
*1 An address is printed together with the  
previous label’s data. To print  
addresses, use normal labels.  
POS (Format #10-16): 10.0 mm  
NET (Format #21-26): 10.0 mm  
Bar code (Format #31-35): 8.5 mm  
*2 Free format area  
Commodity  
2
Label Length  
Y
(0,0)  
(383,0)  
X
Address  
1
384 dot  
57 mm  
11-34  
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EM1-31064  
12. PROGRAMMED DATA VERIFICATION REPORTS  
12. PROGRAMMED DATA VERIFICATION REPORTS  
12. PROGRAMMED DATA VERIFICATION REPORTS  
Theprogrammeddatacanbeprintedonjournalpaper. Beforeissuingthesereports,loadthejournalpaper.  
The programmed data verification reports cannot be issued with any label. The keys to be used in the  
following procedures are those on the numeric key pad, which is framed in black in the figure on page 5-  
3, but not on the programming keyboard.  
How to access the REPORTmenu  
Press the ESC. key to access the following display. Enter “5”, and the scale will enter the REPORT menu.  
If the READ menu is protected, enter “5” and a password. (Refer to section 13)  
<Menu>  
0. PROG.  
1. REG  
5. REPORT  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
Menu: REPORT  
Press:  
Set the table menu #.  
PLU programmed data  
u
u
5
5
5
5
5
5
0
1
2
3
4
5
(See the next page)  
Commodity description  
Speed key programmed data  
u
Commodity and ingredient  
description  
Grade line  
Vendor name  
Idiom  
5
6
v
PRT  
*
12-1  
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EM1-31064  
12. PROGRAMMED DATA VERIFICATION REPORTS  
12. PROGRAMMED DATA VERIFICATION REPORTS  
Table 7  
Report Name  
Contents  
Menu #  
50  
PLU programmed data report  
All the preset PLU data are listed in the PLU # order  
(from small to large #).  
Commodity description report  
All the preset commodity names are listed in the PLU  
# order (from small to large #).  
51  
52  
53  
Speed key programmed data The PLU # and the commodity name preset on each  
report speed key is listed.  
Commodity and ingredient All the presets commodity names and ingredient  
description report  
messages are listed in the PLU # order (from small to  
large #).  
Grade line report  
Vender name report  
Idiom report  
All the preset grade line contents are listed.  
All preset vendor names are listed.  
All preset idioms are listed.  
54  
55  
56  
• Set the data range of each programmed data verification report  
PRT  
u
v
Set the entire PLU #.  
*
1
0
0
Set the individual PLU #. (Ex. PLU #100)  
3
Set the block PLU #. (Ex. PLU #30 ~ 39)  
FOR  
1
0
0
1
0
8
Set the zone PLU #. (Ex. PLU #100 ~ 108)  
12-2  
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EM1-31064  
13. PASSWORD SECURITY  
13.1 SETTING PASSWORD AND PROTECT MENU  
13. PASSWORD SECURITY  
Youcanprotectallmenus(exceptREG. menu)andsettwosteppasswordsforaccesstoprotectedmenus.  
13.1 SETTING PASSWORD AND PROTECT MENU  
<Menu>  
0. PROG.  
1. REG  
5. REPORT  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
ESC.  
4
w
The following numeric keys  
representseachmenu. Enter  
the following numbers when  
selecting menus to be  
protected.  
0
2
3
4
6
Select menus to be protected.  
Note that REG. menu (1)  
cannot be protected.  
P M R S X Z  
PRT  
O O O O  
O
0 : P (PROG. Menu)  
2 : M (M. DOWN Menu)  
3 : R (REWRAP Menu)  
4 : S (SECURITY Menu)  
5 : X (REPORT Menu)  
6 : Z (RESET Menu)  
*
O: Protected (Accessible with a password entry)  
:Unprotected  
NEXT  
PLU  
Enter password A in 4 digits.  
0
0
0
1
PRT  
*
Select the menus password A cannot access.  
Remote display  
0
4
P M R S X Z  
PRT  
X O O X  
O
*
O: Valid  
X: Invalid  
B
: Not need  
13-1  
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EM1-31064  
13. PASSWORD SECURITY  
13.1 SETTING PASSWORD AND PROTECT MENU  
B
1
2
3
6
4
Enter password B in 4 digits.  
PRT  
*
Select the menus the password B cannot access.  
Remote display  
2
P M R S X Z  
O X O O  
X
PRT  
*
O: Valid  
X: Invalid  
w
: Not need  
ESC.  
NOTES: 1. Select validity of the password by pressing the  
key.  
2. When the same password is entered for password A and B, password A has priority over the  
password B.  
3. Be careful if you exclude the same menu from the accessible menus with both password A  
and B, as you will not be able access the menu.  
13-2  
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EM1-31064  
13. PASSWORD SECURITY  
13.2 CALLING MENU BY ENTERING PASSWORD  
13.2 CALLING MENU BY ENTERING PASSWORD  
ESC.  
<Menu>  
0. PROG.  
1. REG  
5. REPORT  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
Enter a menu No.  
0 ~ 6  
Accessible with the password  
Accessible without the  
password  
(REG.)  
1
~
0
2
6
,
Non protect menu  
Protect menu  
Enter the 4-digit Password.  
C
ESC.  
PRT  
*
Password NG  
Password OK  
Accessible menu with the password  
Operation  
13-3  
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EM1-31064  
14. OPERATING PROCEDURES  
NOTES BEFORE STARTING OPERATION  
14. OPERATING PROCEDURES  
NOTES BEFORE STARTING OPERATION  
(1) Insert the power plug into the AC outlet and turn the power ON.  
(2) A sixteen-second scanning will be performed after pressing the POWER key.  
(3) Do not move the unit while it is in operation. Should it become necessary to move it at any  
time, turn the power switch to the OFF position and be sure to reajust the level indicator after  
relocating the scale.  
(4) Should a power failure occur during operation, remove the commodity from the platter and  
insert the power plug into an AC outlet again when power is restored.  
(5) If the scale is used with an unrated power source, inaccurate scaling or other errors may  
occur.  
(6) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point by  
depressing the ZERO key.  
(7) Check the date of the scale before operation every day.  
(8) Make a test print before operation every day.  
Press the TEST key, and the test label is issued.  
How to access the REG., M.DOWN, or REWRAP menu  
ThefollowingdisplayistheREG. menudisplay. Whenthisdisplayisshownafterpressingthe POWER  
key, you can start the REG. operation right away.  
<REG.> MANU. WEIGH  
ENTER THE PLU #  
lb  
UNIT/$  
P
TOTAL $  
000000  
0.000  
To access a menu from other menus, press the ESC. key to show the Main menu and enter the menu  
No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the  
password.  
<Menu>  
0. PROG.  
1. REG  
5. REPORT  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
NOTE: If nothing is printed or is issued after a printed label in batch mode, refer to Section 11.11 and  
press the SET NEXT key.  
14-1  
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EM1-31064  
14. OPERATING PROCEDURES  
14.1 WEIGHING OPERATION  
14.1 WEIGHING OPERATION  
Menu: REG., M. DOWN, or REWRAP  
Mode: WEIGH  
The weigh mode is used to weigh a commodity and to issue labels. The label contains data such as a  
weight, unit price (price per weight) and total price (calculated as a result of the weighing operation).  
The following is a basic operation seen at the sales floor of a store or at a back room where different kinds  
and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the  
memory.  
Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.  
The unit of measure can be changed  
for CA model only.  
LB  
kg  
Enter the PLU #.  
1
0
0
LB kg  
Press the  
speed key.  
12  
PLU  
Press:  
Available only when the initial  
setting # 5-6 is set to 1.  
<REG.>  
MANU. WEIGH  
T-BONE STEAK  
lb scale  
kg scale  
lb  
1.000  
UNIT/$  
8.00  
TOTAL $  
8.00  
100 g  
1/4  
1/2  
Place a commodity  
on the platter.  
(Ex. 1.000 lb.)  
PACKED ON  
SELL BY  
PRT  
: AUTO  
MANUAL:  
*
NET WT.  
PRICE lb  
The label is issued.  
Press when canceling  
TEC STORE  
(TEL) 0123-45-6789  
VOID  
(Sample label)  
the last sales.  
NOTES: 1. Pressing the speed key to which no PLU data has been assigned will result in an error. In this case,  
press the C key, then press the speed key to which PLU data has been assigned.  
2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.  
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the  
1/2 lb key or 1/4 lb key), the unit price will be 0.  
4. 100 g key is available only when the scale is a kg scale or operated on kg base.  
5. When the 1/2 lb , 1/4 lb or 100 g key is pressed, the unit price will change on the display.  
6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise  
an error message “TARE REQUIRED” will be displayed when the following operation has been done:  
1 Manual mode: Pressing the PRT/* key  
2 Auto mode: Placing a commodity on the platter.  
3 Floating vendor mode: Pressing the Vendor key.  
When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing  
procedure.  
14-2  
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14. OPERATING PROCEDURES  
EM1-31064  
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)  
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)  
The FIX mode (Fix Price Mode ) is used to issue a label for a commodity of a fixed price PLU (i.e. the price  
determined by the store), the weight of which may vary from commodity to commodity. In this mode, the  
Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of  
its actual weight, and the weight is also printed on the label.  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX  
Example) In case of PLU #636 with fixed price $3.80 which is assigned to speed key #7.  
Enter the PLU #.  
6
3
6
Press the  
speed key.  
7
Press:  
PLU  
<REG.>  
MANU. FIX  
SMOKED SALMON CHUNKS  
Place the commodity  
on the scale platter.  
(Ex. 1.000 lb.)  
lb  
UNIT/$  
TOTAL $  
3.80  
1.000  
AUTO:  
MANUAL:  
PRT  
*
The label is issued.  
The label is issued.  
PACKED ON  
SELL BY  
NET WT.  
PRICE lb  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label)  
14-3  
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EM1-31064  
14. OPERATING PROCEDURES  
14.3 BY COUNT OPERATION  
14.3 BY COUNT OPERATION  
The BY-COUNT mode is used to issue the label of commodities in a package (or may not be packed).  
The whole package quantity (or a certain quantity) and the whole package price (or the price per the  
quantity)areusuallypreset. Thus,itisnotnecessarytoweighthecommoditiesbythescaleinsuchcases.  
Menu: REG., M.DOWN, or REWRAP  
Mode: BY-COUNT  
Example) In case of purchasing 10 DONUTS at the price of $1.50 per 4 DONUTS. (When a price of  
$1.50/4 DONUTS is set for PLU #33.)  
US type  
<REG.>  
MANU. BY-COUNT  
DONUTS  
Enter the PLU #.  
3
3
0
PCS  
10  
UNIT/$  
4/1.50  
TOTAL $  
3.76  
PLU  
CA type  
Enter the quantity of  
purchase  
(Max. 2 digits)  
1
<REG.>  
MANU. BY-COUNT  
DONUTS  
PRT  
Kg  
$/Kg  
$
*
----  
P
10  
3.76  
AUTO  
MANUAL  
The label is issued in  
succession after peeling it.  
Single label is issued.  
Press to  
resume label  
issue.  
Press to suspend label  
issue temporarily.  
PRT  
C
C
*
Press to cancel label  
issue.  
The display returns to  
the initial screen.  
PLU  
PACKED ON  
SELL BY  
PACKED ON  
SELL BY  
PRICE lb  
NET WT.  
NET WT.  
PRICE lb  
TEC STORE  
(TEL) 0123-45-6789  
TEC STORE  
(TEL) 0123-45-6789  
(Sample label for CA and QR type)  
(Sample label for US type)  
14-4  
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EM1-31064  
14. OPERATING PROCEDURES  
14.3 BY COUNT OPERATION  
Example) An open price item can be sold as below:  
1 1 piece at 15 dollars  
2 15 pieces at 10 dollars  
3 15 pieces sold at 0.5 dollars per 10 pieces  
Enter the PLU #.  
5
1
1
5
0
0
Press:  
Press:  
Press:  
PLU  
ex.) 1  
Enter quantity  
Enter quantity  
Enter total price  
Enter price  
1
5
FOR  
ex.) 2  
ex.) 3  
Enter price  
1
1
0
FOR  
5
PRT  
*
14-5  
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EM1-31064  
14. OPERATING PROCEDURES  
14.4 PRINT COUNT OPERATION  
14.4 PRINT COUNT OPERATION  
With this procedure, a specified number of the same labels can be issued.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX or BY-COUNT  
Example A) When operating in Weigh mode.  
PRESET  
Press:  
COUNT  
Set the number of labels.  
(Max. 99 labels)  
5
0
9
PRT  
Press:  
*
Enter the PLU #.  
Press:  
3
0
1
C
PLU  
Remove the commodity.  
PLU data is saved.  
SAVE  
Place a commodity on  
the platter.  
Clear the preset count.  
C
(Ex. 0.700 lb.)  
PRT  
PRT  
Press:  
MANUAL:  
:AUTO  
*
*
Batch  
On-demand  
The labels are issued with  
the backing paper attached.  
The label is issued.  
When all the specified numbers  
of the labels are being issued.  
C
NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.  
On-demand issue means to print labels one by one.  
2. To check the remaining number, press the PLU and the PRESET COUNT keys.  
14-6  
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14. OPERATING PROCEDURES  
14.4 PRINT COUNT OPERATION  
Example B) When operating in Fix or By Count mode.  
PRESET  
COUNT  
Press:  
Set the number of labels.  
(Max. 99)  
2
5
5
PRT  
Press:  
*
Enter the PLU #.  
Press:  
1
PLU  
[BY COUNT]  
PRT  
*
Press, to save the PLU  
data:  
PRT  
[FIX]  
SAVE  
SPLIT PRICE operation  
*
Place a commodity  
on the platter.  
Batch  
On-demand  
(Ex. 1.320 lb.)  
The specified numbers  
of labels are issued in  
succession with the  
The next label is  
issued after removing  
the current label.  
backing paper attached.  
PRT  
: AUTO  
MANUAL :  
*
Suspend the  
batch printing.  
On-demand  
Batch  
C
The labels are issued with  
the backing paper attached.  
The label is issued.  
Resume the  
label issue.  
PRT  
*
When the last label  
is issued:  
When all the specified numbers  
of labels are being issued.  
Remove the commodity  
from the platter.  
Press, to clear the  
Preset Count.  
Repeat until the specified  
number of labels are  
issued, alternating the  
commodity placed on the  
platter.  
C
Clear the  
preset count.  
C
PRT  
Press, to regain the  
initial status.  
PRT  
Press:  
*
*
14-7  
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14. OPERATING PROCEDURES  
14.4 PRINT COUNT OPERATION  
Example C) When issuing only the nutrition information label. Note that nutrition information can be  
printed only on several types of label. Refer to page 11-19.  
PRESET  
COUNT  
Select basic data and  
nutrition information labels  
or a nutrition information  
label by pressing this key.  
Set the number of labels.  
9
9
9
(Max. 99 labels)  
PRT  
*
Enter the PLU #.  
3
PLU  
PRT  
*
Table 8  
The nutrition information labels is issued in the following methods.  
Manual issue  
Auto issue  
On-demand  
Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1  
Issue mode  
Weigh  
On-demand  
Batch  
Batch  
1
1
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Fix (Weight/price)  
Fix (Net weight)  
By count  
NOTE:  
Pre  
1
:
:
Preset count  
Issue method 1  
After a basic data label is issued, a nutrition information label will be issued.  
Issue method 2  
2
:
After the specified number of basic data labels are continuously issued, the same  
number of nutrition information labels will be issued. The number of labels can be  
specified with the preset count setting.  
14-8  
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14. OPERATING PROCEDURES  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX  
When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.  
A unit price and a tare registered in each PLU are printed as a price and a net weight.  
Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual  
Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.  
Enter the PLU #.  
8
2
1
6
0
Press:  
PLU  
Initial set #7-1: 0  
Initial set #7-1: 1  
Enter the new price.  
0
PRT  
Press:  
*
Enter the new weight.  
(unit of weight: oz  
displayed in the incremental  
display method, i.e., the data  
is shifted to the left as each  
1
9
digit value is entered.)  
Initial set #7-1: 1  
Initial set #1-7: 0  
FOR  
3
Press:  
Enter the quantity.  
PRT  
Press:  
*
MANUAL  
AUTO  
The label is issued. (Labels of identical  
print data will automatically be issued  
consecutively by peeling the label off the  
backing paper.)  
The label is issued.  
C
C
Press, to return the PLU data to the  
PLU file.  
Press, to cancel label Press, to cancel  
PLU  
issue temporarily.  
label issue.  
14-9  
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14. OPERATING PROCEDURES  
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)  
NOTES: 1. To print NET WT. data. from the FIX mode, load a label which has an area to print a NET WT  
Statement.  
2. ThequantitysoldnumberandpricedatainNETWT.statementoperationwillbeaccumulated  
in the memory. No weight data will be accumulated.  
3. The position of the decimal point is adjustable and a comma or period is selectable by the  
initial setting.  
4. Weight data is shifted to the left.  
5. Weight data exceeding 480 oz results in an error.  
6. Unit price calculation system  
(Step 1) Weight data is calculated from royal lb into decimal lb.  
(Round off the data to two decimal places.)  
ex.) 21 oz 1.3125 lb round 1.31 lb  
(Step 2) Price is divided by the value obtained above.  
(Round off the data to two decimal places.)  
ex.) 1.5$/1.31 lb = 1.145 round $1.15/lb  
This data is printed.  
7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will  
not be printed.  
8. Multiplication registration of NET WT statement  
The maximum quantity, of a commodity is 99.  
In the following cases, an error occurs when pressing the PRT/* key to issue the label.  
(1) Quantity = 0  
(2) Price x quantity > max. price  
PACKED ON  
SELL BY  
(Sample label)  
14-10  
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14. OPERATING PROCEDURES  
14.6 TARE/SAVE FUNCTION PROCEDURES  
14.6 TARE/SAVE FUNCTION PROCEDURES  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)  
There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”. The  
SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.  
Tare %  
0.200 lb  
2
0
T
0
Place a container on  
the platter.  
(Ex. 0.200 lb)  
1
0
0
Press:  
%
T
Press:  
Place a container on  
the platter  
Enter the PLU #.  
Press:  
1
0
0
Tare %  
PLU  
%
The PLU data and tare  
are saved.  
SAVE  
1
0
0
Remove the commodity  
together with the container.  
Place a commodity into  
thecontainer. (Ex.1.000  
lb)  
%
Press:  
C
CA type  
US type  
:AUTO  
MANUAL:  
Press:  
PRT  
Press:  
Press:  
PLU  
Press:  
0
The label is issued.  
*
T
C
PLU  
Press:  
Remove the commodity  
together with the container.  
NOTES: 1. Tare subtraction is available up to 2.000 lb. for US type, and up to 1.000kg (2.205lb) for the  
CA/QRtype. Whentaresubtractionisinoperation,however,thescalablerangefornetweight  
becomes less by the amount of the tare. (Net weight = Gross weight-Tare)  
2. Preset tare must be a multiple of 2 g for CA/QR type (Kg scale) and a multiple of 0.005 lb for  
US/CA type (Lb scale).  
3. The tare % function is available when the Initial Setting #8-7 is set to 1 (SL-9000) or #28-4  
is set to 1 (SL-9000N). The speed key #70 will function as the % key (Refer to page 5-3). Set  
a tare % within the range from 0.0 to 99.9.  
4. When a commodity is placed on the platter and the calculated tare exceeds the maximum,  
a “TARE WEIGH OVER” error will occur.  
14-11  
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14. OPERATING PROCEDURES  
14.7 CALLING AND PRINTING GRADE LINES  
14.7 CALLING AND PRINTING GRADE LINES  
A grade line is a short message added to a commodity name.  
A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH or FIX, or BY COUNT  
Enter the PLU #.  
3
1
<REG.>  
MANU. BY-COUNT  
DONUTS  
Commodity Name  
PREMIUNS OFFERED  
Grade Line  
Press:  
Press:  
PLU  
PCS  
10  
UNIT/$  
4/1.50  
TOTAL $  
3.76  
G.LINE  
Enter the G.LINE #.  
(1 to 49)  
5
PACKED ON  
PRT  
Press:  
Press:  
SELL BY  
*
PRT  
NET WT.  
PRICE lb  
*
TEC STORE  
(TEL) 0123-45-6789  
The label is issued.  
(Sample label)  
14-12  
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14. OPERATING PROCEDURES  
14.8 CALLING AND PRINTING LOGOS  
14.8 CALLING AND PRINTING LOGOS  
When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc.,  
can be printed on the ingredient label having 12 lines or more.  
Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
Press:  
LOGO  
Select the LOGO type  
(LOGO (1) LOGO (2) F. Shopper)  
SL-9000N only  
Enter the logo #.  
(1 to 26)  
1
0
Clear the entered  
logo #.  
or  
0
C
PRT  
Press:  
*
Start the label issue operation.  
NOTES: 1. The logo # will be effective until it is changed or deleted.  
(Logo # is still effective after turning the power off and/or changing mode.)  
2. Pressing the PRT/* key returns the display to the initial display of weighing mode.  
This clears the unit price and tare data.  
3. LOGOs will not be printed together with a safe handling instruction on a label.  
4. LOGOs will be printed in the center of a label.  
14-13  
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14. OPERATING PROCEDURES  
14.9 SELECTING PRINT ITEM  
14.9 SELECTING PRINT ITEM  
Menu: REG, M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
Press:  
PROG.  
NEXT  
PLU  
or  
VOID  
Select an item.  
(Refer to Table. 9)  
1
1
1
2
0
0
2
7
3
0
Print Non print  
1: Print  
0: Non print  
Idle time till  
the Auto  
message is  
displayed.  
7
PRT  
Press:  
*
Table 9  
Item  
Entry  
1
Entry  
9
Item  
Piece count  
Print/Non Print  
Packed on date  
Print/Non Print  
10  
11  
2
3
Cooked by date  
SP/Info./Net Wt.  
Print/Non Print  
Print/Non Print  
Sell by date  
Print/Non Print  
Print/Non Print  
Commodity name  
20  
27  
4
5
Auto message timer  
Media selection  
0 ~ 99 sec.  
Weight  
Print/Non Print  
Print/Non Print  
Label/Receipt  
Unit price  
28  
29  
30  
6
7
8
Print format  
Mode (2)  
Mode (1)  
Format No. Selection  
Weigh/Fix/By count  
Auto/Manual  
Total price  
Barcode  
Print/Non Print  
Print/Non Print  
Print/Non Print  
Ingredient  
14-14  
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14. OPERATING PROCEDURES  
14.10 DATE CHANGE  
NOTES:1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing  
the initial settings #6-5 and #6-6.  
To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the  
above procedure.  
2. Setting data will not be changed by turning the power off, changing the mode or calling a  
PLU.  
3. The 0 key has no function.  
4. Pressing the C key allows you to return to the step of selecting the ‘packed on date’.  
5. The range of idle time = 0 to 99 seconds. A setting ‘0’ prohibits display of an auto  
message.  
6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.  
7. Be sure to press the FEED key after the PRT/* key when changing the label format.  
14.10 DATE CHANGE  
The date can be changed temporarily.  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX, or BY COUNT  
Press:  
DT/TM  
Enter the new date.  
(Ex. Dec. 18, 1994)  
1
Month  
Day  
2
1
8
9
4
Year  
DATE 1 2 1 8 9 4  
PRT  
*
NOTE: The scale will check the details of the date input. An invalid date will result in an error.  
14-15  
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14. OPERATING PROCEDURES  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Menu: REG., M.DOWN, or REWRAP  
Mode: FIX, or BY COUNT  
Up to 99 label per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, if  
0 is preset, issuing will be canceled.)  
Enter the PLU #.  
1
Item#  
( 1 to 30)  
Preset number of labels  
PLU#  
Press:  
PLU  
<REG.>  
MANU. BY-COUNT  
ITEM#01 (000001) CNT= 0  
x
y
lb  
UNIT/$  
TOTAL $  
PRESET  
COUNT  
Press:  
Enter the number of  
labels to be issued  
(max. 99)  
3
1
NEXT  
PLU  
Register next preset  
item  
Change or cancel the number  
of labels to be printed (not  
functions when an item is not  
registered.)  
FOR  
Next PLU:The next PLU is  
recalled.  
NEXT  
PLU  
VOID  
or  
VOID:  
The previous  
PLU is recalled.  
Change the number of labels  
to be issued (max.99).  
1
0
PRT  
Press:  
*
PRT  
Press:  
*
z
(The labels are issued in the  
order of programmed PLU.)  
A
The label is issued.  
14-16  
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14. OPERATING PROCEDURES  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Changing a Unit Price and Calling G.Line/LOGO  
x
Enter the quantity.  
3
0
GRADE  
LINE  
Call the Grade Line.  
Enter the required Grade  
Line# (1 to 49).  
1
2
PRT  
Press:  
*
Call PLU designation  
LOGO. (See NOTE)  
LOGO  
Select the LOGO type  
(LOGO (1) LOGO (2) F. Shopper)  
SL-9000N only  
Enter the required  
LOGO# (1 to 26).  
1
0
PRT  
Press:  
*
y
NOTE: By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed. When  
the PLU does not designate the LOGO, the LOGO programmed before entering Batch Print  
Mode is printed.  
14-17  
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14. OPERATING PROCEDURES  
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)  
Stopping or Canceling Label Issue  
z
Clear an error or stop  
issuing a label.  
C
Cancel an output  
VOID  
PRT  
Press:  
*
Stop issuing the labels and  
cancel PLUs which have  
not been output.  
C
A
Completed  
NOTES: 1. When the label for NET. WT statement is not selected, pressing the PRESET COUNT  
key in FIX mode results in an error.  
2. Programmed items are reset when:  
1 the power is off.  
2 changing the menu. (PROG./REG)  
3 changing the mode. (weigh/by count/fix)  
4 batch printing has been finished.  
3. Pressing the PRESET COUNT key to preset the 31st item results in an error.  
4. The LOGO and Grade Line called per PLU cannot be changed.  
5. The label issued in Batch Print Mode cannot be corrected using the VOID key.  
6. “TOTALS OVERFLOW” error occurs when the PRINT key is pressed to issue each  
PLU label.  
14-18  
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14. OPERATING PROCEDURES  
14.12 VISUAL COMMODITY LIBRARY  
14.12 VISUAL COMMODITY LIBRARY  
Menu: REG., M.DOWN, or REWRAP  
Mode: WEIGH, FIX or BY COUNT  
In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6  
commodities which belong to the group. This function is convenient when calling a commodity which  
PLU# you do not know.  
Enter a group # using  
the speed key.  
Dpt #  
12  
Enter a group #.  
1
2
Group  
#
Press:  
NEXT PLU: go to next page  
VOID: go to previous page  
NEXT  
PLU  
or  
VOID  
Enter a number in the  
brackets to call the PLU.  
2
Proceed to basic  
operation.  
14-19  
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14. OPERATING PROCEDURES  
14.13 FLOATING VENDOR  
14.13 FLOATING VENDOR  
Menu: REG  
Mode: WEIGH, FIX, or BY COUNT  
Floating vendor function allows you to register different commodities sales together. This function is  
available when the Initial Setting #11-1 is set to 1 and using a receipt.  
Be sure to select IN-LINE in Section 11.15 LON SYSTEM even if no scale is connected, then enter  
the ID# 1, turn the power off and then on.  
Maximum number of registerable commodities  
One scale:  
One vendor:  
200 commodities  
99 commodities  
Enter the PLU#  
Press:  
2
0
PLU  
Place a commodity on  
the platter.  
Group Vender  
Direct Vendor  
Press the speed key to which  
the group vendor # is assigned.  
Press the speed key the  
vendor # is assigned to.  
Enter the last digit  
of the number.  
<REG.>  
APPLE  
10  
1
Vendor #  
lb  
UNIT/$  
1.00  
TOTAL $  
1.00  
Item Count  
1.000  
Clerk name  
NOTES: 1. Print format varies depending on the settings of the  
Initial Setting #11-1, 11-2, 11-3, 11-4 and 11-7.  
2. Care must be taken for the following when a clerk  
label is printed.  
(1) Cleark labels can not be used with Floating  
Clerk (receipt) in a system.  
1) The clerk accumulation memory is used for  
the Floating Clerk's.  
If the Clerk labels and Floating Clerk are  
used in the same system, the registered  
data by Floating Clerk (receipt use) and  
Clerk labels will be stored into the same  
memory.  
(Sample label)  
14-20  
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14. OPERATING PROCEDURES  
14.13 FLOATING VENDOR  
(2) Restraints in case of clerks' name printing on labels  
1) "GRADE LINE" can not be selected and printed.  
2) Commodity name can not be printed on the 4th line of 57 mm width label and  
2nd line of 48 mm width label, because 1 line of commodity is used for clerk's  
name printing.  
3) The printing position of clerk name will be selected by the initial setting for  
GRADE LINE position.  
Initial 3-6 (G. Line Print Position)  
0: Right side on bottom line of commodity name  
1: Left side on bottom line of commodity name  
If you would like to switch the initial setting # please contact your authorized  
TOSHIBA TEC representative.  
Price deletion  
Prices already registered can be deleted in the following procedure.  
Enterthedeletionmode.  
Enter vendor #.  
VOID  
NEXT PLU: the next item  
VOID: the previous item  
NEXT  
PLU  
VOID  
or  
PRT  
Delete a registered price.  
*
C
Exit the deletion mode.  
Subtotal  
The following procedure will sum up all of the registered items.  
Enter vendor #.  
Press:  
ST  
Enter prices.  
Press:  
(Cancel)  
C
PRT  
Press:  
*
A receipt will be issued.  
14-21  
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15. TOTAL OPERATION  
15. TOTAL OPERATION  
15. TOTAL OPERATION  
In Read or Reset mode you can issue a sales report or reset report with either label or journal paper.  
Menu: READ or RESET  
REPORT  
The totals will not be cleared after they are printed on labels or journal paper.  
RESET  
The totals will be cleared after they are printed on labels or journal paper.  
ESC.  
ESC.  
Issue each Report  
5
or  
6
Label Journal  
No.  
0
ITEM  
REPORT  
RESET  
JOURNAL  
LABEL  
HOURLY TOTAL  
GRAND TOTAL  
1
2
3
PLU TOTAL  
VENDOR TOTAL  
How to access the READ or RESET menu  
The following main menu is displayed after pressing the ESC. key. Enter ‘5’ to enter the REPORT  
menu or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the  
password.  
<Menu>  
0. PROG.  
1. REG  
5. REPORT  
6. RESET  
2. MARK DOWN  
3. REWRAP  
4. SECURITY  
7.  
8.  
9.  
15-1  
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15. TOTAL OPERATION  
15.1 HOURLY TOTAL REPORT  
15.1 HOURLY TOTAL REPORT  
Ex.) REPORT Menu  
PRT  
0
*
NOTES:1. When issuing an hourly report, hours with no sales are not printed.  
2. An hourly report is printed as follows:  
1) Label: Issued sequentially in on-demand mode.  
2) Journal paper: Issued with journal paper.  
3) Label with backing paper: Issued sequentially in batch mode.  
3. If the C key is pressed during issuance, the hourly report being printed will be completed,  
then the total report will be issued. If this is done in Reset mode, the print data is cleared  
to zero.  
15.2 GRAND TOTAL REPORT  
Total memory  
Total memory  
PRT  
PRT  
1
1
2
3
1
2
3
*
*
: Day total  
: Mark Down total  
: Rewrap total  
15.3 PLU TOTAL REPORT  
Total memory  
Search Code  
PRT  
PRT  
PRT  
2
1
2
3
1
2
Individual Total  
Block Total  
A
B
*
*
*
Zone Total  
C
D
Search Code  
Entire PLU Total  
1
: PLU#  
2
: UPC#  
15-2  
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15. TOTAL OPERATION  
15.4 VENDOR TOTAL REPORT  
A Individual Total  
Ex.) Individual PLU Total (PLU #100)  
PRT  
1
0
0
*
B Block Total  
Ex.) UPC Block Total (UPC #100100~100199)  
PRT  
1
0
0
1
*
NOTE: The  
key represents 0 through 9. The most significant digit in the starting number is  
followed by an appropriate number of  
keys.  
C Zone Total  
Ex.) PLU Zone Total (PLU #100~107)  
PRT  
1
0
0
PLU  
1
0
7
*
D Entire PLU Total  
PRT  
*
NOTES:1. When setting the PLU zone, it is not necessary to enter the beginning number which is smaller  
than the end number.  
2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all  
PLUs of the block or zone have no sales record, only the total is printed.  
3. Pressing the C key in the middle of issuing a reset report stops printing and data is not  
cleared.  
15.4 VENDOR TOTAL REPORT  
(All)  
PRT  
PRT  
3
*
*
(Individual)  
Enter an individual vndor #.  
15-3  
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EM1-31064  
16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
Take the following action if an error message appears on the commodity name display along with the  
buzzer sounding.  
WARNING!  
If you cannot solve the problem with the following solution instruction, do not attempt  
further troubleshooting by yourself. Turn the power off, unplug the scale, then contact  
TOSHIBA TEC Authorized Service representative for assistance.  
Do not attempt to repair or adjust alone, because electrical equipment is dangerous  
Programming Mode  
Message  
Cause  
Solution  
DATA ENTRY ERROR  
Error in key input.  
Press the CLEAR key, and re-  
input the right data.  
MEMORY FULL  
DUPLICATE PLU  
PLU NOT FOUND  
No memory space to set PLU.  
Press the CLEAR key, and  
delete unnecessary PLUs.  
The PLU # being changed is  
already registered.  
Press the CLEAR key, and  
check the PLU.  
The PLU # being called is not  
registered.  
Press the CLEAR key, and set  
the data to free PLU#.  
CHARACTER  
OVERRUN  
Attempt is made to set more  
than max. allowed number of  
characters.  
Press the CLEAR key, and re-  
input the right data.  
PRT FAILURE  
DETECTED  
Printer trouble.  
1. Check that the media and print  
head are set correctly.  
2. If the label home position is  
misaligned, press the FEED  
key.  
Press the FEED key.  
Label overruns.  
LABEL OVERRUN  
Press the CLEAR key and save  
the ingredient data. Then delete  
the data from the memory of the  
unit. After that change the capacity  
of RAM and load the data to the  
unit.  
The capacity of RAM was  
changed with the ingredient  
data stored.  
RESTORE THE PLUS  
16-1  
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16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
Label Issue Mode  
Message  
Cause  
Solution  
Error in key input.  
Press the C key, and re-input the  
right data.  
DATA ENTRY ERROR  
The PLU # being called is not  
registered.  
Press the C key, and check the  
PLU #.  
PLU NOT FOUND  
GRAND TOTAL or PLU TO-  
TAL memory has been ex-  
ceeded at the time of issuing a  
label.  
Press the C key, then the ESC.  
key and select ‘RESET’. Then sum  
up the exceeded memory.  
TOTALS OVERFLOW  
The machine judges the  
memory is full before desig-  
nated number of media are  
printed in Batch mode.  
Press the C key, then the ESC.  
key and select ‘RESET’. Then sum  
up the exceeded memory.  
MEMORY WILL BE  
FULLED  
Error in the PLU data.  
Press the C key, and reprogram  
PLU data.  
PLU DATA ERROR  
Printer trouble.  
Media end.  
1. Check that the media and print  
head are set correctly.  
PRT FAILURE  
DETECTED  
2. If the label home position is  
misaligned, press the FEED  
key.  
Label overruns.  
Press the FEED key.  
LABEL OVER RUN  
Read and Reset Mode  
Message  
Cause  
Solution  
Selected PLU # is not regis-  
tered.  
Press the C key, and enter the  
correct PLU #.  
PLU NOT FOUND  
Printer trouble.  
1. Check that the media and print  
head are set correctly.  
PRT FAILURE  
DETECTED  
2. If the label home position is  
misaligned, press the FEED  
key.  
LABEL OVER RUN  
Label overruns.  
Press the FEED key.  
16-2  
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16. ERROR MESSAGE TABLE  
16. ERROR MESSAGE TABLE  
CMT Operation Mode  
Message  
Cause  
Solution  
Mismatch of the model type.  
Mismatch of the base unit.  
Mismatch of the VERSION.  
MISMATCH SCALE  
SPEC  
Press the CLEAR key.  
Mismatch of the TRANS-  
MITTING DATA.  
Mismatch of the scale  
capacity.  
Parity error  
Framing error  
Overrun error  
BAD TAPE OR CMT  
Press the CLEAR key.  
Press the CLEAR key.  
Data error  
Two or More Hardware error  
Time out error  
TIME OUT ERROR  
LON System Mode  
Error message  
Cause  
M BM/S  
Solution  
1. The power of the master or backup  
master scale is not turned ON.  
They are not connected with each  
other or in off-line state.  
1. Turn the power of the master  
or backup master scale ON.  
Connect them with each other  
or turn the scale in-line.  
COMMUNICA-  
TION ERROR  
2. LON cable is broken.  
2. Call your authorized service  
representative.  
Turn the power switch OFF and  
ON again.  
SEQUENCE  
ERROR  
The power was not turned OFF and  
ON again after setting ID #.  
Call your authorized service  
representative.  
SEQUENCE #  
ERROR  
Text data number is incorrect.  
1. Quit reset job on the master  
scale.  
MASTER BUSY  
Registration job is performed on a  
satellite scale while reset job is per-  
formed on the master scale.  
2. Quit registration job on the  
satellite scale.  
Down load PLU from the master  
to the backup master scale.  
Then run the reset operation  
again.  
BACKUP MAS-  
TER NOT RESET  
The backup master does not have the  
same PLU with the mater scale.  
Call the TOSHIBA TEC autho-  
rized service representative.  
1. Error text is found.  
02: Sequence No. error  
05: LRC error  
TEXT ERROR ##  
08: Text error  
09: Command error  
2. The master scale differs from other  
scale in ROM version.  
M: Master scale  
BM: Backup master scale  
S: Satellite scale  
16-3  
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17. CLEANING THE PRINT HEAD  
17. CLEANING THE PRINT HEAD  
17. CLEANING THE PRINT HEAD  
WARNING!  
Since there is a cutter at the paper outlet, be careful not to injure your fingers when  
cleaning the print head and cutter.  
If the print head is dirty, printing will not be clear. The print head should be cleaned with a print head  
cleaner everyday before use, according to the following procedure:  
1. Open the label cover and remove the label cassette. (See page 9-1)  
2. Clean the print head element with the print head cleaner.  
Print Head  
Print Head Cleaner  
Element  
3. Clean the print head element with the print head cleaner.  
NOTE: Be careful not to damage the print head when cleaning.  
4. If any label paste is found on the cutter, wipe off the paste with alcohol.  
After removing the label cutter, reattach it using the following procedure.  
1. Install an unloaded label cassette on the scale.  
2. Install the label cutter, aligning the cutter notches with the screw holes.  
3. Secure the cutter with the screw (FL-3x6) so the bottom of the cutter is 0.5~0.8 mm above  
the peel-off plate.  
Head Holder  
Screw (FL-3x6)  
Screw (FL-3x6)  
Clearance  
0.5~0.8 mm  
Peel-off Plate  
Label Cutter  
Label Cutter  
NOTE: Ifthecutterisscratchinglabelsduringprinting, increasetheclearancebetweenthecutter  
and peel-off plate.  
17-1  
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18. TROUBLESHOOTING  
18. TROUBLESHOOTING  
18. TROUBLESHOOTING  
WARNING!  
This scale has been manufactured under strict quality control. If you have any trouble,  
however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of  
the outlet, and contact the TOSHIBA TEC Authorized Service representative.  
Problems  
Solution  
Was the power turned ON when something was on the platter?  
Make sure nothing is on the platter and turn the power on  
again.  
“----” is displayed at  
power on.  
Is the platter mounted correctly?  
Mount the platter correctly and turn the power on again.  
Is anything touching the platter?  
If so, remove it.  
Display unstable.  
Is the machine in a windy location?  
Avoid locations subject to the wind.  
No print.  
1. Check that the media is loaded correctly.  
2. Check whether the print head is set correctly or not.  
Dots missing in the print.  
Dirty print head. Clean the print head.  
Call the TOSHIBA TEC Authorized Service representative if  
necessary.  
Unclear (or blurred)  
printing.  
1. Dirty print head. Clean the print head.  
2. Poor media quality. Change media type.  
1. Plug the power cord into an AC socket.  
2. Check the circuit breakers or fuses.  
Power does not come  
on.  
3. Plug another appliance into the AC socket to check if there is  
power supplied.  
Call the TOSHIBA TEC Authorized Service representative if necessary.  
You see a raised nap  
where the media has  
been cut.  
1. Clean the cutter blades.  
2. The blades are worn. Call the TOSHIBA TEC Authorized  
Service representative.  
Before You Call for Service  
Itisourprimaryconcerntogiveyoufullsatisfactionandbetterservice. If,however,anyproblemarises  
in connection with the operation of this scale, please check the following points before calling for  
service:  
A) Is the power plug fully plugged into an AC outlet?  
B) Is the power turned ON?  
C) IsACpowerbeingproperlysuppliedtotheoutlet? (Checkitusinganotherelectricappliance.)  
D) Check the circuit breaker.  
E) Has there been a power failure of any sort?  
F) Has the operation been carried out in the correct order?  
18-1  
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PRINTED IN SINGAPORE  
EM1-31064J  
E
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