E R E C E T T E S
N U E L D E L
OWNER’S MANUAL
& RECIPE BOOKLET
QM2RCAN
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ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires, or other injury to persons or
damage to property.
CAUTION: This appliance is hot during operation and retains heat
for some time after turning off. Always use oven mitts when
handling hot materials and allow metal parts to cool before
cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
1. All users of this appliance must read and understand this Owner’s
Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug
the cord. Do not use or attempt to repair the malfunctioning
appliance.
4. Do not leave this appliance unattended during use.
e s r a t c i o e n t . a p p a r
s s a y e r d e l e r é p a r
é b r a n c h e r i m m é d i a t e m e n t s o n c o r
e n d a n t s o n
c o u r a n t d e 1 2 0 V C A .
d e l ’ a p p a r
u t i l i s a t e u r a v a n t d ’ e m p l o y e r o u d e n e t t o y e r c e t a p p a r
t e u r s d e c e t a p p a r
n n e m e n t n i p e n d a n t q u ’ i l e s t c h a u d .
o l ’ y a e p r p a r e i l p e n d a n t s o n
s c h a u d s e t l a i s s e r l e s p i è c e s m é t a l l i q u e s r e f r o i d i r a v a n t d e
P o r t e r t o u j o u r s d e s g a n t s i s o l a n t s l o r s d e l a m a n i p u l a t i o n
n n e m e n t e t r e s t e c h a u d u n c e r t a i n t e m p s a p r è s a v o i r é t é
O N : C e t a p p a r e i l d e v i e n t c h a u d p e n d a n t s o n
d i e o u d e b l e s s u r e s o u d e d o m m a g e s à l a p r o p r i é t é .
t i o n s n é c e s s a i r e s p o u r é v i t e r l e s r i s q u e s d e b r û l u r e s ,
e t d e l a v a p e u r p e n d a n t s o n u t i l i s a t i o n . P r e n d r e l e s
O a N r e – i l S p r U o R d F u i t d e l a
R E S M I S E S E N G A R D E I M P O R T
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Grounded 3-Conductor Plug
This appliance is equipped with a grounded-type 3-wire cord (3-prong
plug). This plug will only fit into an electrical outlet made for a 3-prong
plug. This is a safety feature. If the plug should fail to fit the outlet, contact
an electrician to replace the obsolete outlet. Do not attempt to defeat this
safety feature.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC coasters
or placemats between the appliance and the finish of the countertop or
tabletop.
Failure to do so may cause the finish to darken, permanent
blemishes may occur or stains can appear.
4
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a n t e s
Getting to Know Your
quesadilla Maker
m i n e u x v e r t
m i n e u x r
2.
1.
n t é g r é
é g o u t t a g e
3.
W )
u t t e s a m o v i b l e
n d u c t e u r s a v e c
o n
8.
4.
s
c u i s s o n
9.
5.
7.
6.
1. Non-Stick Cooking Plates
2. Latch
3. Lid
10.
11.
4. Power Cord
12.
5. Grounded 3-Conductor
Plug
6. Foot
7. Removable Drip Tray
(P/N 21512W)
8. Built-In Non-Stick
Drip Reservoir
9. Base
10. Red Power/ON Indicator
Light
S A D I L L A
11. Green Ready (Cook) Light
B I E N C O N N A Î T R E V
12. Soft Touch Cool Pads
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Before Using Your
quesadilla Maker
For The First Time
1. Carefully unpack the Quesadilla Maker.
2. Wipe all surfaces with a slightly damp, soft cloth. NEVER immerse unit
in water.
3. Before preheating the Quesadilla Maker, the Cooking Plates
may be brushed with a small amount of vegetable oil. This helps to
protect the non-stick surface. You may wish to repeat this procedure
periodically.
4. Set the appliance on a clean, dry and flat surface, where it can be
easily plugged into a 120V AC electrical outlet.
5. To preheat the Quesadilla Maker: close the Lid and plug
cord into electrical outlet. Both the Red Power/ON Indicator Light and
Green Ready (Cook) Light will illuminate, and the unit will immediately
begin heating. NEVER OPERATE THE APPLIANCE UNATTENDED.
Allow the unit to preheat for approximately 5 minutes. The Green
Ready (Cook) Light will turn off when the unit has reached cooking
temperature.
6. Gently raise the Quesadilla Maker Lid using a pot
holder/oven mitt. Always grasp Lid with a pot holder/oven mitt when
raising and lowering Lid. As with any new appliance, you may notice
smoke and a slight odor when unit is used for the first time while
residues burn off the Cooking Plates and heating element. Allow the
Quesadilla Maker to heat until smoke and odor dissipate.
NOTE: Some odor may still be detected during initial use; this is
normal and should disappear after one or two uses.
How To Use Your
quesadilla Maker
1. Check to ensure that the Cooking Plates are clean and free from dust
and food particles. If necessary, wipe with a damp cloth.
2. When using the Quesadilla Maker for the first time, lightly
brush the Cooking Plates with vegetable oil.
3. Close the Lid.
6
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L S P O U R O B T E N I R L E S
Your quesadilla Maker (Con’t.)
4. Plug appliance into a standard electrical outlet. Both the Red
Power/ON Indicator and Green Ready (Cook) Light will come on; unit
q u e l e l i q u i d e a r e f r o i d i .
will immediately begin heating. NEVER OPERATE APPLIANCE
o t r u r r
UNATTENDED.
v a n t d e r
5. Allow the appliance to preheat for approximately 5 minutes while
u h i s e s r o l n a ) f s i c o h i t e , s ’ a s s u r
preparing the fillings and quesadillas. The Green Ready (Cook) Light
will turn off when unit has reached proper cooking temperature.
6. Slide the Drip Tray under the front of the unit. Raise the
O c N e l l e : s e p r
r r
a t i o n , d é b r a n c h e r l ’ a p p a r
Quesadilla Maker Lid using a pot holder/oven mitt and place
u i e - t o u t p l i é a v a n t d e g r i l l e r l a p r
prepared quesadilla centered on the bottom Cooking Plate.
r a m a s s e - g o u t t e s a m o v i b l e , l ’ e s s u y e r s o i g n e u s e m e n t
7. Carefully lower the Lid using a pot holder/oven mitt and latch shut.
u t t a g e a n t i a d h é s i f
Depending on the amount of food contents, the Latch may not catch.
DO NOT FORCE SHUT. The unit will still cook properly.
u i r
h a l e u r a f i n q u e l e f o u r
8. Steam may be released between the Cooking Plates. Caution should
be taken to prevent hands from coming in contact with the steam.
.
e n s i l e s e n m é t a l , c e q u i r i s q u e r a i t d ’ a b î m e r l a s u r f a c e
9. Grilling time should be approximately 3 to 5 minutes. Exact grilling
a v e c u n e s p a t u l e e n p l a s t i q u e o u e n b o i s . N e p a s
time will be a matter of taste and will depend on the type of filling. Do
o i g n é e i s o l a n t e o u d e g a n t s d e c u i s i n e e t
not over-grill, since filling may melt and pour out from between the
u i s s o n d e l a q u e s a d i l l a t e r m i n é e , s o u l e v e r d o u c e m e n t l e
tortillas.
10. The Green Ready (Cook) Light turns on and off as the unit cycles to
p é r a t u r
m i n e u x v e r t ( C u i s s o n ) s ’ a l l u m e e t s ’ é t e i n t p e n d a n t q u e
11. After the quesadilla has finished cooking, gently raise the Lid using a
pot holder/oven mitt and remove quesadilla with a plastic or wooden
maintain ideal cooking temperature; this prevents overheating.
a r
d u t y p e d e g a r
spatula. Do not use metal utensils as this may damage the non-stick
c u i s s o n e s t d ’ e n v i r
coating.
r
12. Keep the Lid closed to preserve heat until ready for the next
p e u t s ’ é c h a p p e r d e s p l a q u e s d e c u i s s o n . I l f a u t p r
quesadilla.
c u i s s o n n ’ e n s e r a p a s a f
13. In the event filling leaks into the Built-In Non-Stick Drip Reservoir or
o q u e t n e f e r m e p a s . N E P
the Removable Drip Tray, carefully wipe out with folded paper towel
n e e t f e r m e r l e l o q u e t . S e l o n l a q u a n t i t é d e g a r
before grilling the next quesadilla.
u c e m e n t l e c o u v e r
14. After use, unplug unit from the electrical outlet and allow to cool to
c u i s s o n i n f é r i e u r
room temperature before cleaning.
d ’ u n g a n t d e c u i s i n e e t p l a c e r l a q u e s a d i l l a p r é p a r é e a u
CAUTION: To avoid any sparks at the outlet while disconnecting plug,
m a s s e - g o u t t e s s o u s l e d e v a n t d e l ’ a p p a r
make sure the Green Ready (Cook) Light is OFF (not illuminated) before
disconnecting the plug from the outlet.
u r l u m i n e u x v e r t ( C u i s s o n ) s ’ é t e i n t .
o r s q u e l e f o u r a a t t e i n t l a
15. When unit is cool, the Drip Tray may be removed and emptied. Be
a r
sure that the liquid is cooled.
m e n c e r a i m m é d i a t e m e n t à c h a u f
u m i n e u x r
p o p r a r
F O U R À Q U E S A D I L L A
7
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Hints For Best Results
1. NEVER OPERATE THE APPLIANCE UNATTENDED.
2. Only use 10-inch flour tortillas when making quesadillas with the
Santa Fe Quesadilla Maker. Tortillas should be fresh and
pliable, not dried out or stiff.
3. Only use soft filling ingredients like shredded cheese, salsa, shredded
or thinly sliced pieces of cooked meat, poultry or vegetables. Do not
use with any foods that have bones or pits since they could damage
the Cooking Plates.
4. Do not overfill the quesadilla, as the filling may leak out into the Built-
In Non-Stick Drip Reservoir.
5. Do not fill the tortilla with more than 1/4 cup shredded cheese and/or
1/2 cup liquid ingredients like salsa, as they may leak out when
heated. Do not use processed cheese, because it turns into liquid
when heated and will leak out into the Built-In Non-Stick Drip
Reservoir and Removable Drip Tray.
6. For best results, fillings should be spread as evenly as possible, up to
1/2-inch from the edge of the tortilla so that the edges can seal
together.
7. Cooked quesadillas should only be slightly crisp with some light
browning. Do not grill quesadillas longer than 5 minutes, as the filling
may get too hot and start to leak. The average grilling time for a
quesadilla on the preheated Quesadilla Maker is 3 to 4
minutes.
8. Do not force the Lid closed, as you may damage the hinge or latch
mechanism. ALWAYS GENTLY RAISE OR LOWER THE LID
USING A POTHOLDER/OVEN MITT.
9. Always use Quesadilla Maker with the Removable Drip Tray
in place.
10. In the event filling leaks into the Built-In Non-Stick Drip Reservoir or
the Removable Drip Tray, carefully wipe out with folded paper towel
before grilling the next quesadilla.
11. Previously grilled quesadillas can be reheated on the Quesadilla
Maker. Place on preheated appliance, matching up the triangle
shape of the quesadilla with that of the Cooking Plates. Lower the Lid
and reheat 1 to 2 minutes.
8
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User Maintenance
Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by a qualified appliance repair
technician.
1. UNPLUG AND ALLOW TO COOL BEFORE CLEANING. NEVER
IMMERSE APPLIANCE IN WATER.
2. Wipe Lid, Base, and Cooking Plates with absorbent paper toweling or
a soft cloth. Soiled components can also be cleaned with a damp
cloth and a little non-abrasive soap or dish washing detergent. Wipe
with a clean, soft, damp cloth and towel dry.
3. Empty the Drip Tray and clean with warm, soapy water and wipe dry.
4. Store cleaned Quesadilla Maker in its box or in a clean, dry
place. Never store it while it is still hot or still plugged in. Never wrap
cord tightly around the appliance. Do not put any stress on cord
where it enters unit, as this could cause it to fray and break.
5. The Quesadilla Maker may be stored in a vertical position
(handles pointed up). Latch the Cooking Plates together, loosely
g e m e n t c o m p a c t .
winding the cord around the base of the unit, and stand for neat and
b a s e s a n s l e t e n d r
compact storage.
h a u t ) . F e r m e r l e l o q u e t d e s p l a q u e s d e c u i s s o n , e n r
p p a r
N e j a m a i s e n r
g e r q u a n d i l e s t e n c o r
e - g o u t t e s e t l e l a v e r à l ’ e a u t i è d e s a v o n n e u s e . E s s u y e r
e r
b r a s i f o u d e d é t e r g e n t à v a i s s e l l e . N e t t o y e r a v e c u n
s i ê t r
d e p a p i e r a b s o r b a n t o u u n c h i f
o c u v i s e s r o n a v e c d e s
T N G E R L
H E R L
u r q u a l i f i é .
y a g e , c o n f i e r t o u t t r a v a i l d ’ e n t r
e p a r l ’ u t i l i s a t e u r
a r
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Recipes
The following recipes have been especially developed by cookbook author,
Tom Lacalamita for preparing delicious, traditional and unique quesadillas
in your Santa Fe Quesadilla Maker.
Speedy Quesadillas
1/2 cup (4 oz.) finely shredded Cheddar or Monterey Jack cheese
4 (10-inch) flour tortillas
1/2 cup Chunky Salsa
1/4 cup chopped cilantro
real dairy sour cream
guacamole, optional
1. Sprinkle half of the cheese on two of the tortillas. Divide and evenly
spread the salsa over the cheese. Sprinkle evenly with the cilantro and
remaining Cheddar cheese. Cover with the remaining tortillas.
2. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with additional salsa, sour cream, or optional
guacamole, if desired.
Makes 2 quesadillas, 12 pieces
10
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South-of-the-Border Breakfast
Pocket Quesadilla
1/4 cup (2 oz.) shredded Cheddar or Monterey Jack cheese
2 (10-inch) flour tortillas
2 large eggs
1 tablespoon chopped chives, or one scallion, white and green part, sliced
thin
salt
black pepper
1/2 cup salsa
1. Sprinkle 1/4 cup of cheese on one of the tortillas. Set aside.
2. Lightly beat eggs in small bowl with chives, and salt and pepper to
taste.
1 q u e s a d i l l a , 6 p o r t i o n s
3. Lightly coat Cooking Plates with vegetable spray. Pour egg mixture in
center of the preheated Quesadilla Maker. Close Lid and
cook 2 to 3 minutes, or until the egg is set. Carefully remove with a
u p e r e n t r i a n g l e s . S e r v i r a v e c d e l a s a l s a , a u
plastic spatula. Place cooked egg on the tortilla with the cheese.
à c e q u e l a t o r t i l l a s o i t
L
4. Evenly spread the salsa on the egg. Sprinkle with the remaining
cheese and cover with the tortilla.
m é m e n t l a s a l s a s u r l e s œ u f s . P a r s e m e r l e r
5. Place on the preheated Quesadilla Maker. Close Lid and
cook 3 to 4 minutes, or until the tortilla is lightly browned. Cut into
l a t o r t i l l a a v e c l e f r
triangles. Serve with additional salsa, if desired.
l a p r é p a r a t i o n a v e c u n e s p a t u l e e n p l a s t i q u e . D i s p o s e r
s o u j u s q u ’ à c e q u e l e s œ u f s s o i e n t p r ê t s . E n l e v e r
Makes 1 quesadilla, 6 pieces
L L A
r a t i o n d e s œ u f s a u c e n t r
u i s s o n e n v a p o r i s a n t u n p e u d ’ h u i l e v é g é t a l e .
p e t i t b o l a v e c l a c i b o u l e t t e , e t
e f r
1 / 2 t a s s e ) d e s a l s a
n v e r t t r a n c h é f i n e m e n t
o u p e ) d e c i b o u l e t t e h a c h é e , o u l a p a r t i e v e r t e e t b l a n c h e
s d e f a r i n e d e 2 5 c m ( 1 0 p o )
/ 4 t a s s e ) d e f r
E U N E R E X
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Cheesy Quesadillas
1/2 cup sour cream
1/2 cup (4 oz.) shredded Monterey Jack cheese
2 scallions, white and green parts, sliced thin
1 teaspoon chili powder
1 tablespoon pickled jalapeño slices, drained and patted dry on paper
towel
1 tablespoon minced cilantro
4 (10-inch) flour tortillas
1. Combine sour cream, Monterey Jack cheese, scallions, chili powder,
jalapeño peppers, and cilantro in a small mixing bowl.
2. Divide and evenly spread cheese filling mixture on two of the tortillas,
up to 1/2-inch from the edge. Cover with the remaining tortillas.
3. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with Fresh Tomato Salsa, page 19, or sour cream, if
desired.
Makes 2 quesadillas, 12 pieces
Bean & Cheese Quesadillas
1 can (16 oz.) refried beans
1/4 cup (2 oz.) shredded Cheddar cheese
1 small onion, minced
3 teaspoons minced pickled jalapeño pepper, optional
6 (10-inch) flour tortillas
1. Divide and evenly spread refried beans on three of the tortillas, up to
1/2-inch from the edge. Sprinkle evenly with the Cheddar cheese,
minced onion, and jalapeño pepper, if desired. Cover with the
remaining tortillas.
2. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with Fresh Tomato Salsa, page 19, or sour cream, if
desired.
Makes 3 quesadillas, 18 pieces
12
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2 q u e s a d Vi l l a s e, 1 g2 ep o tr t ai o n bs le Quesadillas
1/2 cup (4 oz.) thawed and drained frozen bell pepper and onion strips
a l s a a u x t o m a t e s f r a î c h e s , p a g e 1 9 , a u g o û t .
1 teaspoon Mexican or fajita seasonings
r t v i l i l r a s o i t l é g è r
4 (10-inch) flour tortillas
r t i l l a s u n e à l a f o i s d a n s L
1/2 cup (4 oz.) shredded Cheddar or Monterey Jack cheese
salsa or picante sauce
f e r m e r
u n p e u p l u s d e 1 c m d u b o r
sour cream
m é m e n t l a p r é p a r a t i o n d e r i c o t t a s u r d e u x t o r t i l l a s , e n
l e s e l e t l e p o i v r
1. In a small bowl combine pepper and onion strips and seasonings.
t b o l , m é l a n g e r l e r i c o t t a , l e s p i m e n t s r ô t i s , l e s f i n e s
2. Divide and evenly spread pepper mixture on two tortillas, up to 1/2-
s d e f a r i n e d e 2 5 c m ( 1 0 p o )
inch from the edge. Sprinkle evenly with the cheese. Cover with the
remaining tortillas.
1 / 8 c . à t h é ) d e p o i v r
4 c . à t h é ) 3d .e Ps le al ce on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
e d ’ a i l p e l é e e t é m i n c é e
triangles. Serve with salsa or picante sauce and sour cream.
n d r
o u p e ) d e f i n e s h e r b e s f i n e m e n t h a c h é e s , t e l q u e d u p e r s i l ,
Makes 2 quesadillas, 12 pieces
e ) d e p i m e n t s r
1 t a s s e ) d e f r
A U X P I M E N T
Herby Ricotta & Red Pepper
S A D I L L A S A U R I C O T T
Quesadillas
1 cup ricotta cheese
2 q u e s a d i l l a s , 1 2 p o r t i o n s
1 jar (4 oz.) chopped roasted red peppers, drained
a l s a o u d e l a s a u c e é p i c é e e t d e l a c r è m e s u r
1 tablespoon minced fresh herbs like: parsley, cilantro, thyme, or basil
r t v i l i l r a s o i t l é g è r
1 clove garlic, peeled and minced
r t i l l a s u n e à l a f o i s d a n s L
1/4 teaspoon salt
n t . R e c o u v r i r a v e c l e s a u t r
1/8 teaspoon black pepper
d e 1 c m d u b o r
4 (10-inch) flour tortillas
m é m e n t l a p r é p a r a t i o n s u r d e u x t o r t i l l a s , e n s ’ a r r ê t a n t à
m e n t .
1. Combine the ricotta, roasted peppers, herbs, garlic, salt, and black
t b o l , m é l a n g e r l e p o i v r
pepper together in a small mixing bowl.
s u r
2. Divide and evenly spread ricotta filling mixture on two of the tortillas,
u s a u c e é p i c é e
1 / 2 t a s s e ) d e f r
down gently.
up to 1/2-inch from the edge. Cover with the remaining tortillas. Press
s d e f a r i n e d e 2 5 c m ( 1 0 p o )
3. Place on preheated Quesadilla Maker, one at a time. Close
Lid a d cook 3 to 4 minutes, or un il tortilla is lightly browned. Cut into
c . à t h é ) d ’ a s s a i s o n n e m e n t m e x i c a i n o u p o u r f a j i t a
triangles. Serve with Fresh Tomato Salsa, page 19, if desired.
e ) d e r
Makes 2 quesadillas, 12 pieces
S A D I L L A S A U X L É G U M E S
13
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Shrimp Quesadillas
1/2 cup (4 oz.) shredded Monterey Jack cheese
4 (10-inch) flour tortillas
1/4 pound small shrimp, cooked and coarsely chopped
1 cup shredded iceberg lettuce
1/4 cup guacamole or Thousand Island salad dressing
1. Evenly sprinkle two tortillas with half of the cheese, up to 1/2-inch
from the edge. Evenly scatter shrimp and lettuce over cheese. Top
with guacamole or salad dressing. Sprinkle cheese on top of each
and cover with the remaining two tortillas.
2. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with additional guacamole or Thousand Island
dressing, if desired.
Makes 2 quesadillas, 12 pieces
14
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Wild Mushroom Quesadillas
2 tablespoons olive oil
1 large onion minced
2 cloves garlic, peeled and minced
1 roasted, canned jalapeño pepper, chopped
1/2 pound crimini or white button mushrooms, including stems, coarsely
chopped
1/2 teaspoon salt
1/8 teaspoons black pepper
4 (10-inch) flour tortillas
1/2 cup (4 oz.) shredded Swiss or Gouda cheese
1. Heat the olive oil in medium-sized skillet over medium-high heat. Add
2 q u e s a d i l l a s , 1 2 p o r t i o n s
the onion and garlic and sauté 4 to 6 minutes, or until soft. Add the
jalapeño pepper and mushrooms. Sauté 5 to 7 minutes, or until the
mushrooms are soft. Season with salt and black pepper. Drain to
remove any remaining cooking liquid.
r è m e s u r
r t v i l i l r a s o i t l é g è r
r t i l l a s u n e à l a f o i s d a n s L
2. Evenly sprinkle two tortillas with half of the cheese up to 1/2-inch from
the edge. Evenly spread mushroom filling over cheese. Sprinkle
cheese on top of each and cover with remaining two tortillas.
d e c h a m p i g n o n s s u r l e f r
u n p e u p l u s d e 1 c m d u b o r
3. Place on preheated Quesadilla Maker, one at a time. Close
i f o r m é m e n t l a m o i t i é d u f r
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with sour cream, if desired.
e s e l e t d e p o i v r
d e c u i s s o n .
Makes 2 quesadillas, 12 pieces
7 m i n u t e s o u j u s q u ’ à c e q u e l e s c h a m p i g n o n s s o i e n t
p e ñ o e t l e s c h a m p i g n o n s . F a i r
n e t l ’ a i l d e 4 à 6 m i n u t e s o u j u s q u ’ à c e q u ’ i l s
a n s u n e p o ê l e m o y e n n e à f e u x m o y e n - f o r t .
p 1 é / 2 t a s s e ) d e f r
s d e f a r i n e d e 2 5 c m ( 1 0 p o )
1 / 8 c . à t h é ) d e p o i v r
1 / 2 c . à t h é ) d e s e l
c h a m p i g n o n s c r
t j a l a p e ñ o g r i l l é , e n c o n s e r v e , c o u p é e n m o r
e d ’ a i l p e l é e s e t é m i n c é e s
a c h é f i n
c . à s o u p e ) d ’ h u i l e d ’ o l i v e
V
S A D I L L A S A U X C H A M P I G N O N S
15
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SOUR Cream & Chive Quesadillas
2 medium russet potatoes, peeled and cut into 1-inch cubes
1/4 cup real dairy sour cream
2 tablespoons chopped fresh chives or two scallions, green part only,
sliced thin
salt
black pepper
4 (10-inch) flour tortillas
1/4 cup (2 oz.) Cheddar cheese
1. Boil potatoes in salted water until tender. Drain and mash with sour
cream and chives. Season with salt and black pepper, to taste.
2. Divide and evenly spread potato filling mixture on two of the tortillas,
up to 1/2-inch from the edge. Sprinkle evenly with the Cheddar
cheese. Cover with the remaining tortillas.
3. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with additional sour cream, if desired.
Makes 2 quesadillas, 12 pieces
Pepperoni Pizza Pockets
1/2 cup pizza sauce
1/4 cup (2 oz.) shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
2 tablespoons minced pepperoni
4 (10-inch) flour tortillas
1. Combine the pizza sauce, mozzarella, Parmesan, and pepperoni in a
small mixing bowl.
2. Divide and evenly spread pizza filling mixture on two of the tortillas, up
to 1/2-inch from the edge. Cover with the remaining tortillas.
3. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles.
Makes 2 quesadillas, 12 pieces
16
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S A D I L L A S À L A G A R N I T U R E A U X
Ham & Cheese on Tortilla
Quesadilla
2 q u e s a d i l l a s , 1 2 p o r t i o n s
4 (10-inch) flour tortillas
4 tablespoons prepared mustard
i a n g l e s . S a u p o u d r
1/2 cup (4 oz.) shredded Swiss cheese
t i l l a s o i t l é g è r
12 thin slices ripe tomato
4 thin slices Virginia ham
r t i l l a s u n e à l a f o i s d a n s L
4 tablespoons pickle relish
1 c m d u b o r
m é m e n t l a p r é p a r a t i o n s u r d e u x t o r t i l l a s e n s ’ a r r ê t a n t à u n
1. Spread one side of each tortilla with 1 tablespoon mustard. Evenly
sprinkle half of the Swiss cheese on two of the tortillas, 1/2-inch from
t b o l , m é l a n g e r l e b e u r r
the edge. Cover each with tomato slices, ham, and pickle relish.
Sprinkle cheese on top of each and cover with the remaining two
tortillas, mustard-side down.
s d e f a r i n e d e 2 5 c m ( 1 0 p o )
2. Place on preheated Quesadilla Maker, one at a time. Close
1 / 2 t a s s e ) d e v o t r
Lid and cook 2 to 3 minutes, or until tortilla is lightly browned. Cut into
1 / 2 t a s s e ) d e b e u r r
Q R A U A N T triangles.
Makes 2 quesadillas, 12 pieces
S A D I L L A À L A G E L É E E T A U B E U R R E
2 q u e s a d i l l a s , 1 2 p o r t i o n s
t i l l a s o i t l é g è r
Chunky Peanut Butter & Jelly
Quesadilla
r t i l l a s u n e à l a f o i s d a n s L
1/2 cup smooth or chunky-style peanut butter
1/2 your favorite chunky fruit jelly
d e t o m a t e s , d e j a m b o n e t d e r
4 (10-inch) flour tortillas
a r r ê t a n t à u n p e u p l u s d e 1 c m d u b o r
powdered sugar, optional
e m e r u n i f o r m é m e n t l a m o i t i é d u f r
( 1 c . à s o u p e ) d e m o u t a r
1. Combine peanut butter and jelly in small mixing bowl.
c . à s o u p 2e .) d De ivr ide and evenly spread peanut butter filling mixture on two of the
tortillas, up to 1/2-inch from the edge. Cover with the remaining
e s m i n c e s d e j a m b o n d e V
tortillas.
c h e s m i n c e s d e t o m a t e b i e n m û r
3. Place on preheated Quesadilla Maker, one at a time. Close
1 / 2 t a s s e ) d e f r
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned.
c . à s o u p e ) d e m o u t a r
4. Cut into triangles. If desired, sprinkle with powdered sugar before
s d e f a r i n e d e 2 5 c m ( 1 0 p o )
serving.
F R O
Makes 2 quesadillas, 12 pieces
L A Q U E S A D I L L A A U J A M B O N E T
17
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Apple Pie Quesadillas
1 cup canned apple pie filling
4 (10-inch) flour tortillas
powdered sugar
ground cinnamon
1. Remove apple slices from heavy syrup with a fork. Divide and evenly
spread apples on two of the tortillas, up to 1/2-inch from the edge.
Cover with the remaining tortillas.
2. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned.
3. Cut into triangles. Sprinkle with powdered sugar and cinnamon, to
taste.
Makes 2 quesadillas, 12 pieces
18
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Fresh Tomato Salsa
6 large vine-ripened plum tomatoes, coarsely chopped
4 scallions, white and green parts sliced thin
1 small jalapeño pepper, finely chopped
2 tablespoons finely chopped cilantro
juice of 1 lime
salt
black pepper
1. Combine first 5 ingredients together and season with salt and black
pepper to taste.
2. Let stand 15 to 30 minutes before serving.
Makes 1-1/2 to 2 cups
d e 3 7 5 m l à 5 0 0 m l ( 1 - 1 / 2 à 2 t a s s e s )
i n u t e s a v a n t d e s e r v i r
r c d i n e q s e p l r e t d e
’ u n e l i m e
c . à s o u p e ) d e c o r i a n d r
p i m e n t j a l a p e ñ o , c o u p é e n p e t i t s m o r
n s v e r t s , p a r t i e v e r t e e t b l a n c h e f i n e m e n t h a c h é e
t e s i t a l i e n n e s m û r i e s s u r p i e d , c o u p é e s e n g r
S A A U X T
19
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LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in materials or
workmanship for a period of one (1) year from the original purchase date. This product warranty
is extended only to the original consumer purchaser of the product and is not transferable. For a
period of one (1) year from the date of original purchase of the product, our Repair Center will, at
its option, either (1) repair the product or (2) replace the product with a reconditioned comparable
model. These remedies are the purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty service number
at 1-800-233-9054 for return instructions on how to deliver the product, in either the original
packaging or packaging affording an equal degree of protection to the Repair Center specified
below. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate
eligibility for warranty coverage.
To return the appliance, ship to:
To contact us, please write to, call, or email:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
consumer_relations@toastmaster.com
What Is Not Covered: This warranty does not cover damage resulting from misuse, accident,
commercial use, improper service or any other damage caused by anything other than defects
in material or workmanship during ordinary consumer use. This warranty is invalid if the serial
number has been altered or removed from the product. This warranty is valid only in the United
States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR
CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT
LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS
FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages,
or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions
may not apply to you. This warranty gives you specific legal rights and you may have other rights
under the laws of your jurisdiction.
Made in China
© 2005
All Rights Reserved
Rev. 1
Printed in China
6/05
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