GRIDDLES
FREE STANDING MODELS:
TA710/TA710S, 7224, 7236, 7324, 7336,7348
INSTALLATION - OPERATION - MAINTENANCE
Model - 7336 Counter Top Griddle
Model - TA710 Sandwich Grill
Middleby Philippines Corporation
~
113 Technology Ave., Laguna Technopark Inc., Binan, Laguna, Philippines 4024
MANUAL GRDL0804A710-7348
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GRIDDLES
A. Description of Models
1. A710 and A710S Sandwich grill
a. 120 volt, 208 volt or 240 volt
b. Grills both sides of sandwich
without turning
c. Grills 9 cheese sandwiches at one
time
d. Factory installed 36” cord and
plug
e. Operate top and bottom grills at
the same time or use bottom grill
only
2. 7224 Counter top griddle
a. Combination voltage 208/240V
b. 23 13/16” wide x 18” deep griddle
surface
c. Preheats to 400°F in 12 minutes
d. Stainless steel splash guards
e. Accessory stand available
3. 7236 Counter top griddle
a. 208 volt or 240 volt
b. 35 13/16” wide x 18” deep griddle
surface
c. Preheats to 400° F in 12 minutes
d. Stainless steel splash guards
e. Accessory stand available
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GRIDDLES
4. 7324 Counter Top available
a. 208, 240, or 480VAC, 3 or 1-phase
b. Total kw 10.4
c. Griddle surface 24” wide x 24”
deep
d. Preheats to 400° F within 12
minutes
e. Stainless steel splasher on sides
and back
f. Grease trough & chute at front
g. (2) thermostatically controlled heat
zones
5. 7336 Counter top griddle
a. 208 volt or 240 volt
b. 35 7/8” wide x 24” deep griddle
surface
c. Preheats to 400° F in 12 minutes
d. Stainless steel splash guards
e. Accessory stand available
6. 7348 Counter top griddle
a. 208 volt or 240 volt
b. 47 3/4” wide x 24” deep griddle
surface
c. Preheats to 400 F in 12 minutes
d. Stainless steel splash guards
e. Accessory stand available
PAGE 3
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GRIDDLES
SECTION II
INSTALLATION AND TESTING
A. Unpacking
Models A710 and A710S are packed in
foam-in-place material. All other
griddles (both drop-in models and
counter top models) are mounted on a
wood pallet, or shipping platform.
1. Models A710 and A710S :
remove staples from top of carton
and discard.
2. Remove top portion of foam pack-
ing and discard.
3. Lift unit out of carton.
Model A710S with 1 1/2” legs.
4. A710/A710S are shipped with
legs already installed.
5. All other models are uncrated by
cutting the banding straps that hold
the carton in place with the shipping
pallet.
6. Lift the carton up and off the griddle
and shipping pallet.
7. Carefully turn the griddle upside
down and remove the bolts that
secure the pallet to the griddle.
8. Remove the shipping pallet and
discard.
Remove the shipping pallet.
9. Your griddle is now ready for
installation. Refer to paragraph B.
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GRIDDLES
B.
Installation and Electrical Connections
1. Free standing or counter top models
a. CAUTION: Be sure to follow all state
and local electrical codes when installing
the Toastmaster griddle.
b. Pull out the grease drawer and locate the
bag containing the 4” NSF approved,
adjustable legs. Models 7224, 7236 and
7324 are all furnished with 6 steel legs.
Model A710/A710S has 1 1/4” legs already
attached at factory.
c. Turn griddle on its back.
d. Thread each of the legs into the weldnuts
or leg mounting plates provided on the
bottom of the griddle. Tighten securely.
e. Place the griddle in position on the
counter where you have chosen for
installation. Using a common carpenters
level, you should level the griddle from side
to side and front to back by adjusting the
feet portion of the adjustable legs.
f. All Toastmaster counter top griddles
are provided with a terminal block in a
compartment at rear for electrical conne-
ction. Knockouts are also provided in
case bottom. See dimensional drawings
on pages 15-20 for knockout positions.
No internal wiring is necessary.
g. No internal fusing is provided on
Toastmaster counter top griddles. There-
fore, the installing contractor must provide
the proper disconnect as may be required
by state and local codes.
Install legs with griddle on its back.
Adjust the leveling legs.
h. The Model A710 and A710S sandwich
grill comes standard with 36” cord and
plug.
i. Be sure the main power disconnect switch
is in the “OFF” position before attem-
pting to make any electrical connections.
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GRIDDLES
c. Stands may be supplied with 6” legs or
with a set of casters as indicated in the
accessories listed on page 16.
d. Install the legs or casters in the weld nuts
or mounting plates of the stand prior to
installation of the griddle.
j. Be sure your electrician provides the
proper wire capable of carrying the volt
age required as shown on the serial
number plate of the Toastmaster
griddle. Failure to do so may void your
warranty.
e. After the legs casters have been installed
on the stand, place the griddle on the
stand. Secure the griddle to the stand
with the bolts provided. (CAUTION:
Do not use the bolts that were used to
secure the stand to the shipping crate as
they may be too long.)
NOTE: See electrical data chart on page
17 for KW rating and amperage drawer.
k. Be sure all electrical connections are
tight and are positioned so that they will
not short out when the electrical power
is applied by turning the main power
disconnect switch “ON.”
l. After all electrical connections have
been made refer to the section on
“Testing the Installation.”
NOTE: Because of available counter space
it is common to use an accessory stand
(usually furnished with 6” legs) for a
permanent griddle installation. However,
the use of a griddle stand, especially one
supplied with casters, is commonly cons-
idered not to be a permanent installation
and it is advised that a griddle installed
in this manner should be supplied with
an accessory cord and plug.
NOTE: 1. All Toastmaster counter top
griddles and the A710/A710S sandwich grills
meet the standards of the National Sanitation
Foundation and are listed by Underwriters’
Laboratories Inc.
NOTE: 2. All Toastmaster counter top
griddles, except 7336 and 7348, can be
ordered to be furnished with a cord and plug.
See accessories listed on page 16.
2. Model 7324:
a. For supply connections use copper
wire, sized LAW the National Electri-
cal Code be suitable for 90 C (min).
b. Spacing from a wall:
• Sides - 1” (min)
• Back - 1/2” (min)
3. Use of Accessory Stand
a. Models 7336 and 7348 may be ordered
with accessory stand.
b.When mounting any of the above
models on the accessory stand do not
install the 4” legs as indicated in 2.c,
2.d. and 2.e above.
Caster shown on griddle stand.
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GRIDDLES
C. TESTING THE INSTALLATION
Now that the griddle has been installed and the to heat. Turn that control knob “OFF” and
proper electrical connectors have been made, move to the next control and repeat.
clean the rust preventive material from the grid- Continue until the entire griddle has been
dle surface with a nonflammable grease tested.
solvent. Then wash with warm water and a
mild detergent. Rinse with a clean damp cloth The A710/A710S is controlled by a rocker
and wipe dry. It is now time to test the insta- switch that operates bottom grill only or both
llation.
top and bottom. To test turn the thermostat
dial to 200° F and set the rocker switch to heat
1. Turn all control knobs to the “OFF” position both top and bottom grills. Again wait a few
2. Turn the main power disconnect switch “ON” minutes and check to see if both grills are
3. Starting on the left, (for griddles with more beginning to heat. Return the rocker switch
than one control) turn one control knob at a to the “OFF” position.
time to 200° F. Wait a few minutes and check
to see if that section of the griddle has started.
SECTION III
OPERATION
A. Controls
2. Each thermostat control knob is furnished
with adjacent signal light that cycles on and
off as the thermostat calls for heat to maint-
ain the temperature setting you have
selected.
1. All Toastmaster counter top griddle are
controlled by a thermostat control knob
adjustable from 150° to 450° F with positive
“OFF” position. The following list shows
how many thermostat control knobs are on
each of the various models:
7224
7236
7324
7336
7348
-
-
-
-
-
2 controls
3 controls
2 controls
4 controls
5 controls
Thermostat control knob and signal light.
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GRIDDLES
3. The Models A710/A710S thermostat control
knob is adjustable from 150° to 450° F with a
positive “OFF” position. These models are
also equipped with a three position rocker
switch. This rocker switch allows for the use
of the bottom grill only or for top and bottom
grills to work simultaneously. The third (center
position) is “OFF”. These units are equipped
with two signal lights. The green light is cons-
tantly on when the unit is in one of the operating
positions. The red signal light cycles off and on
as the thermostat cycles off and on to maintain
the temperature setting you have selected with
the thermostat control knob. Another control is
used to adjust the closure height of the top grill.
This control is a knob adjustment screw
mounted to the rear of the top grill assembly.
A710 controls.
B. Seasoning the Griddle
3. Wipe off excess oil and repeat steps 1 and
2 at 350° F.
1. Preheat the griddle to 300° F, and spread a
light film of unsalted cooking oil or fat over
the surface with a soft cloth.
4. After the second step is completed wipe
off excess cooking oil, set thermostat for
desired temperature and the griddle is now
ready for use.
2. Allow griddle to stand this way for two
minutes to give the oil an opportunity to
work into the pores of the metal and to form
a smooth coating over the outside.
NOTE: The A710 and A710S grills need no
seasoning, however you may desire to use a
very light coating of oil spray on the
Model A710.
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GRIDDLES
C. Operating Hints and Safety
Although the finest materials, engineering plan-
ning, and manufacturing facilities have provided
for safety and trouble free operation, only proper
use and maintenance will assure personnel
safety and long life of the equipment. The fol-
lowing are a few precautions and operating sug-
gestions for use of the griddle equipment.
6. Do not leave griddle at high temperature
when not in use so remaining food part-
icles and grease film will not carbonize.
7. Never attempt to service griddle before
turning main disconnect switch “OFF.”
8. Empty grease drawer receptacle as often
as possible. Always empty and clean
grease drawer receptacle at the end of
each day’s operation or the end of each
shift. An overflow eyelet is located in the
front of the grease drawer to indicate
when it is full.
1. De-energize griddle at the disconnect switch
at end of each day’s operation.
2. Do not leave griddle in operation without an
attendant.
3. Turn thermostat dials down to 200° F during
idle periods. It takes only a few minutes to
regain operating temperatures.
9. Before operation each day, season griddle
as described above. Always allow 15
minutes preheat time before loading
griddle with food to give griddle surface
time to saturate with heat. Failure to al-
low preheat time will result in unsatisfac-
tory griddling of the first load. The chart
on page 14 shows cooking time and
temperatures for various kinds of food.
NOTE: It is not necessary to heat the entire
surface when small amounts of food are to
be cooked. Each section may be set at diff-
erent temperatures for griddling various kinds
of food.
4. Keep all areas around the griddle free of
splashed grease.
5. Use a spatula to push excess grease into
grease trough after each load of food is
cooked. This will reduce smoking of hot
grease and carbonizing.
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GRIDDLES
Cooking Guide For Toastmaster Griddles
CONTROL
SETTING
350° F
TIME IN
MINUTES
3 to 4
ADVANCE PREPARATIONS
FOOD
Canadian Bacon
Slice (not too far in advance as meat
will darken)
Split edges to prevent curling.
Prepare recipe - Form patties -
Seperate with waxed paper.
Use hamburger patty with a slice
of cheese.
Remove from can - Cut into 3/8”
slices.
Form patties - Separate with wax
paper. - Refrigirate
Cook - Mash - Season - Form
patties using 1/4 cup measure
Refrigerate for best results.
Cook - Season - Slice
Hamburgers
350° F
350° F
3 to 4
3 to 4
3 to 4
3 to 4
3 to 4
Cheeseburger
Corned Beef Patties 375° F
Sausage Patties
Potato Patties
350° F
375° F
Sausage Links
American Fried
Potatoes
350° F
375° F
3
3 to 4
French Toast
Scrambled Eggs
Pancakes
Frankfurters
Minute Steaks
Club Steaks
Ham Steaks
Beef Tenderloin
Boiled Ham
400° F
300° F
375° F
375° F
400° F
400° F
400° F
400° F
375° F
350° F
300° F
300° F
4 to 5
3 to 4
2
2 to 5
3 to 4
3 to 5
10
Prepare egg batter.
Prepare recipe.
Prepare recipe.
5 to 7
2
Bacon
Hard Fried Eggs
Soft Fried Eggs
6
3
3
Sunny-Side-Up Eggs 300° F
3
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GRIDDLES
SECTION IV Cleaning
C. In Case of Fire
A. Cleaning the Griddle
Surface
1. De-energize griddle at disconnect switch.
This will cut off power to the heating
elements allowing griddle to cool thus
reducing the flash point temperature
making it easier to stop the fire.
1. Good griddling requires clean equipment.
To provide evenly cooked and perfectly
browned foods, keep the griddle surface free
of carbonized grease. Carbonized grease
on griddle surface hinders the transfer of
heat from the griddle surface to the food,
resulting in spotty browning, loss of coo-
king efficiency, and worst of all, carbonized
grease tends to cling to the griddled foods
giving them a highly unsatisfactory and
unappetizing appearance.
2. Cover the affected area with a heavy
blanket or canvas. Play the fire extinguisher
nozzle over the blanket or cover to seal off
air thus smothering the fire.
CAUTION: Do not attempt to fight a grease
fire by playing the nozzle of the fire extin
guisher directly on the burning grease.
The force will cause the burning grease to
be sprayed to adjoining equipment making
it difficult to contain the fires. Only use a f
2. At the end of each day’s operation, thor-
oughly clean the grease trough and spout
into grease drawer.
3. Clean the griddle surface with a pumice or
griddle stone rubbing with the grain of the
metal while the griddle surface is still warm.
ire extinguisher filled with CO for liquids
2
and oils and suitable for electric powered
equipment.
4. Wipe griddle clean of residue from the
griddle stone.
5. Empty and wash out grease drawer with hot
water and a mild detergent. Wipe dry and
replace in griddle.
NOTE: Refere to Paragraph 3 to reseason
griddle before reuse.
B. Cleaning the Exterior
1. Clean all surrounding surfaces of the griddle
with warm water and a mild detergent daily.
2. Rinse and wipe off excess water.
3. Polish with a dry soft cloth.
NOTE: This simple treatment not only keeps
the equipment dirt free and sparkling, it also
eliminates the danger of grease accumulation
forming hard to remove stains if left too long.
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GRIDDLES
Griddle Accessories
4L4
ACCESSORY LEGS, 4” Steel, Set of Four, NSF Approved.
7236ES
STAND for 7236 GRIDDLES. Welded heavy gauge stainless steel bottom shelf.
Four mounting on 6” legs or casters (not included).
STAND for 7336 GRIDDLES. Welded heavy gauge stainless steel bottom shelf.
For mounting on 6” legs or caster (not included).
STAND for 7348 GRIDDLES. Welded heavy gauge stainless steel bottom shelf.
For mounting on 6” legs or casters (not included).
7336ES
7348ES
LEGS, Set of four, 6”, NSF approved, satin nickel finish (for griddle stands only).
CASTERS, Set of four, non-marring, 5” high, NSF approved, 2-swive/lock, 2
fixed Aluminum bronze finished assembly adds 6 1/4” to height of unit (for griddle
stands only).
ACLG06E
ACCS06J
Cord Sets - See chart below to determine which cord set is needed.
C550
C630
C650
C1550
36” CORD, 3-wire with NEMA 5-50P plug for 120V units, 1PH.
36” CORD, 3-wire with NEMA 6-30P plug for 208/240V units, 1PH.
36” CORD, 3-wire with NEMA 6-50P plug for 208/240V units, 1PH.
36” CORD, 3-wire with NEMA 15-50P plug for 208/240V units, 1PH.
Griddle Voltage&Phase *Cord&Cap
Griddle Voltage&Phase *Cord&Cap
1Ø
7224
208/240
C650
7224
7324
7324
7236
208/240 3Ø
C1550
C1550
C650
208/240
208/240
3
1
208/240 3Ø
C1150
* See plug diagrams on page 17.
Cooking Capacities
CAPACITY PER HOUR
HAMBURGERS EGGS PANCAKES HAMBURGERS EGGS PANCAKES
LOAD CAPACITY
MODEL
375
570
495
720
990
7224
7236
7324
7336
7348
30
45
40
60
80
28
42
37
56
75
25
38
33
48
66
510
765
680
1020
1360
560
840
750
1120
1500
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GRIDDLES
ELECTRICAL DATA
3-PHASE LOADING
KW PER PHASE
X-Y
NOMINAL AMPS, PER LIVE WIRE
TOTAL
KW
STYLE
VOLTAGE
1-PHASE
3-PHASE
TOTAL
Y
Y-Z
X
Z
X-Z
14.42
16.68
8.33
25.0
21.7
6.0
8.0
8.0
3.0
4.0
4.0
5.2
5.2
5.2
4.0
4.0
4.0
8.2
8.2
8.2
8.6
8.6
8.6
8.2
25.00 14.42
28.82 16.68
28.85
33.30
16.67
50.0
43.30
21.7
57.70
50.00
25.00
78.85
68.46
34.17
103.37
89.58
44.79
78.85
7224
3.0
4.0
4.0
5.2
5.2
5.2
4.0
4.0
4.0
4.1
4.1
4.1
8.6
8.6
8.6
4.1
-
-
-
-
-
-
208
240
480
208
240
480
208
240
480
208
240
480
208
240
480
208
14.43
43.4
37.5
18.8
8.33
25.0
21.7
10.8
10.4
10.4
10.4
12.0
12.0
12.0
16.4
16.4
16.4
21.5
21.5
21.5
16.4
7324
7236
7336
7348
*7372
10.8
33.30
28.87
14.43
34.14
29.59
14.79
54.70
47.40
23.70
34.14
33.30 33.30
28.87 28.87
14.43 14.43
52.15 51.70
45.20 45.20
22.60 22.60
76.62 54.70
62.06 47.40
31.04 23.70
52.15 52.15
4.0
4.0
4.0
4.1
4.1
4.1
4.3
4.3
4.3
4.1
AMPS
SINGLE
PHASE
13.8
TOP
KW
.65
.65
.65
TOTAL
KW
1.65
1.65
1.65
BOTTOM
KW
A710/A710S
1.0
1.0
1.0
120
208
240
7.9
6.9
*NOTE: Models 7072 and 7372 have two seperate circuits. Values in the above table are for one circuit (half of griddle) only.
G
G
G
G
X
W
Z
Y
C630
C650
C1550
C550
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GRIDDLES
Models A710
A710S
2 1/8”
TOP VIEW
11 3/8”
16 3/4”
SIDE VIEW
12 3/8”
15 1/2”
3 3/8”
9/16”
5/8”
1
FRONT VIEW
TOP VIEW
KNOCKOUTS IN
CASE BOTTOM
Model
7224
1 3/8” ‘ 1 3/4” & 2”
12”
1 7/16”
24”
SIDE VIEW
25 3/8”
FRONT VIEW
21”
21”
1 1/2”
1 1/2”
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GRIDDLES
Model 7236
TOP VIEW
18”
KNOCKOUTS IN
CASE BOTTOM
1 3/8” ‘ 1 3/4” & 2”
1 7/16”
SIDE VIEW
FRONT VIEW
25 3/8”
36”
33”
21”
4”
1 1/2”
1 1/2”
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GRIDDLES
KNOCKOUTS IN
CASE BOTTOM
1.375 , 1.750 & 2.000
18.000
Model 7336
1.438
36.00
28.500
33.000
24.125
27.125
4.000
1.500
1.500
Model 7348
TOP VIEW
KNOCKOUTS IN
1.375 , 1.750 & 2.000
CASE BOTTOM
1.438
12.000
7348 ON 7348ES STAND
WITH 6” LEGS
MILLIMETERS
INCHES
DIMENSION GIVEN
FRONT VIEW
SIDE VIEW
47.938
28.500
4.00
24.125
27.125
44.938
1.500
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GRIDDLES
11.91
Model 7324
1.38, 1.75 & 2.00
KNOCKOUTS IN CASE BOTTOM
24.00
SPECIFICATION
NAMEPLATE
OFF
OFF
21.00
ADJUSTABLE FOOT
4 PLACES
24.13
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GRIDDLES
PARTS IDENTIFICATION AND FUNCTIONS - GRIDDLE ELECTRIC 72 SERIES
1
4
2
3
7
6
5
8
9
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GRIDDLES
PARTS IDENTIFICATION AND FUNCTIONS - GRIDDLE ELECTRIC 72 SERIES
QUANTITY
Key
Part Number
T7236B8714
T3004257
TA710E8751
1800217
24
2
2
2
1
36
3
3
Description
HEATER 240V 4000W
THERM GRIDDLE 150-450F
KNOB TSTAT 150/450F
POLYPANEL 7224
1
2
3
4
3
1800218
1000705
1000729
1
1
POLYPANEL 7236
BLOCK,TERM BLK-RAW
WIRE SET 7224
5
6
1
1
1000728
1000106
1850152
S1172857
1
3
3
1
WIRE SET 7236
7
8
9
2
2
1
LIGHT PILOT 1/3 250 AMBER
KNOB GUARD 130X68X8DIA
LEGS SET OF 4/CMS,2001
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GRIDDLES
PARTS IDENTIFICATION AND FUNCTIONS - GRIDDLE ELECTRIC 73 SERIES
1
4
2
3
7
6
5
8
9
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GRIDDLES
PARTS IDENTIFICATION AND FUNCTIONS - GRIDDLE ELECTRIC 73 SERIES
QUANTITY
36
Key
1
Part Number
T3001872
T7336B8714
T7348B8714
T3004257
TA710E8751
1800210
24
2
48
Description
HEATER 240V 5200W
HEATER 240V 4100W
HEATER 240V 4300W
THERM GRIDDLE 150-450F
KNOB TSTAT 150/450F
POLYPANEL 7324
4
5
5
5
2
3
4
2
2
1
4
4
1800211
1800212
1000705
T8001051
1000727
1
1
1
POLYPANEL 7336
POLYPANEL 7348
BLOCK,TERM BLK-RAW
WIRE SET 7324
1
1
5
6
1
1
WIRE SET 7336
T7338B0909
1000106
1850152
1
5
5
1
WIRE SET 7348
7
8
9
2
2
1
4
4
1
LIGHT PILOT 1/3 250 AMBER
KNOB GUARD 130X68X8DIA
LEGS SET OF 4/CMS,2001
S1172857
Toastmaster
®
PAGE 21
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GRIDDLES
By:
MIDDLEBY PHILIPPINES CORPORATION
WARRANTY
All equipment manufactured by Toastmasster Commercial which is sold under the “Toastmaster” trade-
mark and used for commercial purposes is warranted against defects in materials and workmanship. The
warranty runs for one year** (see exception) from the date of the original purchaser only. ALL OTHER WAR-
RANTIES, EXPRESS OR IMPLIED, STATUTORY OR OTHERWISE, INCLUDING WITHOUT LIMITATION
ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR PURPOSEARE EXCLUDED. Seller
shall in no event be liable for direct, indirect or consequential damages in connection with Toastmaster Com-
mercial products.
Seller’s obligation under this warranty is limited to the repair of defects without charge, by a factory autho-
rized service agency or one of its sub-service agencies. Such repair service will be provided on customer’s
premises except in the case of portable products.
Models that are considered portable (devices with cord and plugs) must be taken or shipped to the closes
authorized service agency, transportation chrages prepaid.
This warranty is not effective if damage occurs because of accident, carelessness, improper installation,
lack of proper set-up supervision when required or because equipment is installed on a different voltage,
steam or gas service then designated on the equipment nameplate, or if the equipment is installed or operated
in any manner contrary to the installation and operation instructions. In these cases, repair will be made at a
reasonable cost. Work performed by unauthorized personnel or service agencies voids this warranty.
Authorized service agencies are located in principal cities throughout the United States. This warranty is
valid in the 50 United States and is void elsewhere. Please consult your classified telephone directory, your
food service equipment distributor, or write the Factory Service Department, Toastmaster, 1400 Toastmaster
Drive, Elgin, Illinois 60120, for information and other details concerning service of this warranty.
* “Toastmaster” is a registered trademark.
** Exceptions: Model SS2, Sink Sanitizer warranty runs 90 days.
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GRIDDLES
INDEX
Section I
Page
1
General Information ..................................................................................
A. Description of Models .............................................................
2-4
Section II
Installation & Testing
A. Unpacking ................................................................................
5
B. Installation & Electrical Connection .........................................
1. Free Standing or Counter Top Models
2. Model 7324
6-7
3. Use of accessory stand
C. Testing the Installation .............................................................
8
Section III
Operation
A. Controls ...................................................................................
B. Seasoning the griddle ..............................................................
C. Operating hints ........................................................................
1. Cooking guide ................................................................
8
9
10
11
Section IV
Cleaning .................................................................................................
Accessories ............................................................................................
Capacity .................................................................................................
Electrical Data ........................................................................................
Dimentional Data and Diagrams ............................................................
Parts List ................................................................................................
12
13
13
14
15-17
18-21
Toastmaster
®
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GRIDDLES
A product with the Toastmaster name incorporates the best in durability and low maintenance. We
all recognize, however, that replacement parts and occasional professional service may be neces-
sary to extend the useful life of this unit. When service is needed, contact a Toastmaster Autho-
rized ServiceAgency, or your dealer. To avoid confusion, always refer to the model number. Serial
number, and type of your unit.
~
Philippine Factory : 113 Technology Ave., Laguna Technopark, Binan
Laguna, Philippines, 4024 * Tel. Nos. (632) 520-8170 to 79 Fax No.: (632) 520-8191
USA Factory : 1400 Toastmaster Drive, Elgin, IL 60120 Tel. (847) 741-3300
Toastmaster
®
MANUAL GRDL0804A710-7348
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