HOT FOOD SERVERS
FREE STANDING MODELS
3A81D
3B84D
3C84D, 3D8XD
BUILT-IN MODELS
3A20A, 3A80A
3B20A, 3B80A,3B84A
3C80A, 3C84A
Installation and
Operation
Instructions
2M-3102301, Rev. B, September 9, 2013
IL2087
3B84D
3A20A
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TABLE OF CONTENTS
Page
Electrical Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Features & Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation
Inspection for Shipping Damage . . . . . . . . . . . . . . . . . . . . 4
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation of Free-Standing Models . . . . . . . . . . . . . . . . . 5
Installation of Built-In Units . . . . . . . . . . . . . . . . . . . . . . . . 6
Initial Start-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operation
Location of Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Function of Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Shutdown. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Capacity Per Pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Recommended Temp & Humidity Setting . . . . . . . . . . . . .10
Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11
Clean & Lubricate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Exploded View & Parts List
Single Drawer Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-16
Two, Three & Four Drawer, Single Controls . . . . . . . . . 18-21
Two, Three & Four Drawer, Individual Controls. . . . . . . 22-24
ELECTRICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
Model No
Voltage
Watts
Phasee
Hz
Power Cord
5-15P
7C-3A20AT09-120
7C-3A80AT09-120
7C-3A80AT72-240
3A20A
3A80A
3A80A
3A80A
3A81D-KFC
3A81D
3A81D
3B20A
3B20A
3B80A
3B80A
3B80A
3B84A
3B84A
3B84D
3B84D-KFC
3B84D
3C80A
3C80A
3C84A
3C84D
3C84D
3B84D
3D8XD
3D8XD
120
120
.45 KW
.45 KW
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
50/60
240
.4/.54 KW
.45 KW
7C-3A80AWC-120V
7C-3A81D-120KFC
7C-3A81DT09-120
7C-3A81DT72-240
7C-3B20AT09-120
7C-3B20AT72-240
7C-3B80AT09-120
7C-3B80AT72-240
7C-3B80AWC-120V
7C-3B84AT09-120
7C-3B84AT72-240 / -SA
7C-3B84DT09-120
7C-3B84DT09-KFC
7C-3B84DT72-240
7C-3C80AT09-120
7C-3C80AT72-240
7C-3C84AT09-120
7C-3C84AT72-240
7C-3C84DT09-120
7C-3C84DT72-240
7C-3D8XDT09-120
7C-3D8XDT72-240
120
120
.45 KW
120
.45 KW
208/240
120
.45/.54 KW
1.0 KW
208/240
120
.9/1.2 KW
1.0 KW
208/240
120
.9/1.2 KW
1.0 KW
5-15P
120
208/240
120
.9 KW
.85/.98 KW
.9 KW
120
.9 KW
208/240
120
.85/.98 KW
1.35 KW
1.22/1.6 KW
1.35 KW
1.28/1.47 KW
1.35 KW
.85/.98 KW
1.35 KW
1.22/1.6 KW
208/240
120
208/240
120
208/240
120
208/240
ꢁ
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SPECIFICATIONS
Width
Depth
Top View
Height
IL2088
Front View
Side View
MODEL CHART
Preheat Times
(minutes)
Dimensions
“D”
Weight
Installed
Individual
Drawers Drawer
Control
Built-In /
Free Standing
Model
150°F
175°F
(79°C)
“W”
“H” w/o legs
Shipped
(65°C)
18.8
18.8
18.8
17.2
18.8
18.8
20.6
18.8
22.3
3A81D
3A20D
3A21D
3B22D
1
1
1
2
2
2
3
3
4
YES
YES
YES
NO
26.2
26.2
26.2
24.8
26.2
26.2
28.2
26.2
29.7
29 1/16
24 1/16
24 1/16
23 1/16
29 1/16
29 1/8
20 3/8
22 9/16
22 9/16
24 1/4
11
84 lbs
84 lbs
94 lbs
94 lbs
12 1/4
12 1/4
22 1/8
21 1/8
21 5/8
28 3/4
32 5/16
36 5/16
84 lbs
94 lbs
129 lbs
120 lbs
120 lbs
201 lbs
201 lbs
237 lbs
144 lbs
139 lbs
139 lbs
229 lbs
229 lbs
252 lbs
3B82D Free Standing
3B84D
NO
20 5/16
20 7/16
20 5/16
20 7/16
20 5/8
YES
NO
3C8XD
29 1/16
29 1/8
3C84D
YES
NO
3D8XD
29 1/16
Body Dimensions
3A20A
3A80A
3B20A
1
1
2
2
2
3
3
YES
YES
NO
18.8
18.8
17.2
18.8
18.8
20.6
18.8
25.8
26.2
21.8
26.2
26.2
28.2
26.2
23 1/16
23
11 1/4
70 lbs
72 lbs
82 lbs
84 lbs
29 1/16
23 1/16
29 1/16
29 1/16
29 1/16
29 1/16
19 1/8
23
11
22 1/2
21 1/2
21 3/4
29 5/16
32 1/2
120 lbs
125 lbs
125 lbs
171 lbs
206 lbs
138 lbs
144 lbs
144 lbs
186 lbs
228 lbs
3B80A
3B84A
3C80A
3C84A
Built-In
NO
19 1/4
19 1/4
19 1/4
19 1/4
YES
NO
YES
ꢀ
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FEATURES & DESCRIPTIONS
COMPONENT LOCATION & FUNCTION
Moisture
Control Adjustment
Handle Latching
Mechanism
Drawer
Pan Insert
Third Member
Drawer Rail
Thermometer
Indicator Thermostat Knob
Light (Adj 100°F to 200°F)
Nameplate
IL2089
Toastmaster Hot Food Servers are heated drawer-type cabinets designed to HOLD food cooked in
advance at serving temperature and proper moisture content.
Thermostat:
The thermostat is graduated from 0 to 10 which makes is adjustable
from 100°F to 200°F (ꢂ8°C to 9ꢂ°C) holding temperature. Some
models are equipped with separate thermostat for each drawer. Refer
to Specifications on the previous page.
Thermometer:
The thermometer is used to visually check if the holding temperature is
at the desired setting. Chicken, beef, ribs, fish, potatoes, vegetables
and sauces can be held at temperatures with confidence because you
can see that the actual holding temperature is safe. The thermometer
will tell at a glace if the holding temperature is high enough to retard
dangerous bacteria growth and low enough to prevent overcooking and
drying out food.
Note: On models with one drawer and on models with individual temperature controls for each drawer
the thermostat knob and thermometer are protected with either a wire guard, or the are recessed into the
front panel.
Moisture Control:
The moisture control consist of a slide which is used to control the
amount of moisture allowed to escape form the foods being held.
Indicator Light:
The light will illuminate when the unit is calling for heat and will shut off
when it has reached the set temperature.
ꢂ
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DESCRIPTION continued
Accessories
ꢂ & ꢃ Drawer Free Standing Models:
7C-3L6
7C-3L9
7C-3L12
7C-3L15
Square legs 6” high, stainless steel, set of 4, leveling adj. up to 3/4”
Square legs 9” high, stainless steel, set of 4, leveling adj. up to 3/4”
Square legs 12” high, stainless steel, set of 4, leveling adj. up to 3/4”
Square legs 15” high, stainless steel, set of 4, leveling adj. up to 3/4”
7C-3M3
7C-3M4
Casters, 3”, set of four (swivel without brakes) adds 4-1/4” to unit height
Casters, 3”, set of four (two swivel/lock, two fixed), adds 4-1/4” to unit height
ꢀ Drawer Free Standing Models:
7C-3M338STSB
Casters, 3” set of four swivel (two with brakes), 360lbs. Load capacity
INSTALLATION
INSTALLATION
A. Inspect for Shipping Damage
All shipping containers should be examined for damage before and during
unloading. This equipment was carefully inspected and packaged at
the factory. The freight carrier has assumed responsibility for its safe
transit and delivery. If equipment is received in damage condition, either
apparent of concealed, a claim must be made with the delivery carrier.
1. Apparent Damage or Loss - If damage or loss is apparent it must be
noted on the freight bill or express receipt at the time of delivery, and
it must be signed by the carrier’s agent (driver). If this is not done, the
carrier may refuse the claim. The carrier will supply the necessary claim forms.
2. Concealed Damage or Loss - If damage or loss is NOT apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. The carrier will make an inspection and will supply necessary claim forms. Be
certain to retain all contents plus external and internal packaging materials for inspection.
B. Unpacking Hot Food Server
1. Open carton and remove it from around hot food server, then remove the empty carton from
the area.
2. Remove all tape from unit and set food server on its side on three 2x4’s (as shown in Figure
2-1) so the packing skid attached to the bottom of the unit is off the ground.
WARNING: DO NOT set the unit on its back, damage could be occur to the power cord or
conduit. Place unit on its side.
3. Remove 4 bolts attaching skid to bottom of unit.
ꢃ
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INSTALLATION continued
C. Installation of Free-Standing Models
1. Counter top Models ꢂBꢀꢀD, ꢂA8ꢁD, ꢂAꢀ0D, ꢂAꢀꢁD , ꢂB8ꢀD AND ꢂB8ꢃD.
a. Countertop models are shipped with a set of four 4”(102mm) adjustable legs or an
optional set of 4 casters (see Accessories Chart on previous page) can be ordered.
Screw the legs or casters into the threaded holes in the corners of the unit bottom.
b. Hot food servers with legs can be set on the floor or on the counter. Units with
casters can only be set on the floor. Do not set the hot food server with casters
on a counter top.
c. Level unit with legs by turning the hexagonal adjustment feet located at the bottom
of the legs.
2. Floor Models ꢂC8XD, ꢂC8ꢃD AND ꢂD8XD are usually installed as floor models due to their
size. One of the available leg or caster accessory kits must be used in the installation.
a. LegInstallationusingaccessorykit(seechartforavailablelegorcasteraccessories,
sold separately)
Locate and open the accessory leg kit and the hardware package included with it.
With the hot food server on it side and the 2x4’s still positioned under the unit, align
the square corner of a leg flange with a corner of the unit. Attach the leg flange using
5 of the bolts furnished. Refer to figure 2-2.
Repeat for remaining three legs.
Carefully set unit upright, using a level, level the server by turning the adjustable
feet.
b. Caster Installation using accessory kit (see chart for available leg or caster
accessories, sold separately)
The casters kits are installed the same as the leg kits above, except 2 of the casters
are fixed and should be installed at one end or at the rear. The other 2 swivel casters
with brakes are installed opposite the fixed casters.
LEG
BOLT
2” x 4”
IL2094
Fig. 2-1, Leg / Caster Installation
ꢄ
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INSTALLATION continued
3. Electrical Connections:
FREE STANDING UNITS: All free standing hot food servers are quipped with a factory installed 36”
(914mm) cord and plug.
• 120V models: Plug conforms to NEMA Standard 5-15P
• 208/240V models: Plug conforms to NEMA Standard 6-15P
BUILT-IN UNITS: Most units are provided with a 48” flexible metal conduit for electrical connections
(see electrical specifications for specifics).
D. Installation of Built-In Units:
All of these units are true built-in models and are designed to be installed into the front face of a counter fixture.
Front of units extends beyond the body to form a self-trimming flange that covers the cut out in the fixture.
1. Cabinet Cut Out and Support. Cut out the face of the counter fixture according to the drawing that is
provided with your hot food server. Figure 2-5 can also be used for the cut out drawing of your model
number. As shown in the drawing allow 1/2” (13mm) minimum cabinet face material above top of cut out
opening. This allows unobstructed seating of hot food server flange.
Be sure counter fixture has adequate depth from front face to inside of back to accept the hot food server.
Minimum depths are shown for each model in Figure 2-5.
a. The hot food server body must be supported from the bottom. This can be accomplished by
installing metal support angles of wooden support blocks as shown in Figure 2-5. The supports
are not supplied and must be furnished using a suitable strength metal or wood. The top surface
of these supports must be 1/16” (3mm) below the bottom edge of the face cut out. A metal or
wood crossbrace approximately 2-1/2” (64mm) wide should be securely mounted between the
supports as shown. The center line of the crossbrace must be 4” (102mm) from the face of the
cut out and its top surface must be flush with the side supports.
b. An alternate support method is to install a solid flat platform in lieu of the side supports and
crossbrace. The top surface of the platform must be 1/16” (3mm) below the bottom edge of the
cut out.
2. Install Leveling Feet (shown
below). Open the top drawer
and remove the small cloth bag
Cut Opening for
containing four hex head cap
screws&twomountingscrews.
Thread these four screws hand
tight up into the four holes in
the bottom of the unit. Refer to
2-6.
Hot Food Server
1/2” Minimum
A
C
B
Right: Leveling Feet for
Built-in Units.
(pn: 2C-1513D8805)
IL2100
1/2” Minimum
BUILT-IN MODELS OPENING DIMENSIONS
Model
3A20A
3B20A
3A80A
3B80A
3C80A
3B84A
3C84A
“A” Width
“B” Height
11 1/2” 292 mm
22 3/4” 578 mm
“C” Depth
23 3/8” 594 mm
24 1/2” 622 mm
IL2090-01
11 1/4’ 286 mm 20 5/8” 524 mm
21 3/4” 552 mm
29 1/2” 749 mm
Figure 2-5, Cabinet Mounting
29 3/8” 746 mm
20 3/4” 527 mm
22”
559 mm
32 3/4” 832 mm
ꢅ
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INSTALLATION continued
3. Electrical Connection. All electrical connections required for this unit must be performed by a certified
electrician. Built-in models are equipped with a 3/4” (19mm) diameter x 4ft. (122cm) long flexible conduit
containing power lead pigtails and a ground wire. It is necessary that this conduit and the wiring leads
connect at a junction box in accordance with local codes. Be sure to check the data plate on the front of
the unit to be sure the power supply is correct. 115V units operate on voltage ranging from 110V to 125V.
220V units operate on voltage ranging from 208V to 240V.
4. Mount Unit in Cabinet.
a. Remove the drawer(s) from the unit, pull the drawer(s) out to the stop. Grasp the entire drawer
assembly at the sides as if to lift it and locate your thumbs on the tabs of the drawer slide (figure
2-7). Press down on these tabs with your thumbs and simultaneously pull out on the drawer. Set
drawer assembly aside.
b. Lift the unit form both sides and start its backside into the cut out. Push back until the trim flange
meets the face of the fixture.
c. Place a level on the floor of the unit and check from side to side and front to back. If adjustments
are necessary, slide the entire unit out of the fixture and adjust the leveling feet as required.
d. Secure the unit into position after leveling. There are two holes in the unit bottom for this purpose
(See Figure 2-6). Place a drill bit down through these two holes and bore two pilot holes into the
crossbrace beneath. Tighten a pair of flat head sheet metal screws down through these holes
and into the crossbrace. The unit is now installed.
e. Replace the drawers. NOTE: The drawers of multiple drawer units are individually identified
(ex: “TOP”, “2” AND “3”). They should be reinstalled in their respective positions.
E. Initial Start-up
1. Turn on the branch line circuit
breaker
2. Set the thermostat control dial
at “10” the indiactor light will
come on indicating that unit is
calling for heat.
3. After a few minutes have
elapsed, open a drawer and
check that the unit is heating.
Bolts used as
NOTE: If your unit is equipped with
leveling feet
a separate thermostat for each
drawer, complete Steps 2 & 3
for each drawer individually.
4. If unit fails to heat, recheck to
Bolts used as
leveling feet
be sure circuit breakers are
on and electrical connections
are properly made. If it still
fails to heat, call a Toastmaster
Authorized Service Agent.
Drill starter holes and attach
hot food server to support through
these two holes.
Use flat head screws.
Drawer
IL2090-02
Release Tabs
Above: Figure 2-6, Cabinet Mounting
Left: Figure 2-7, Drawer Release Tabs
IL2101
ꢆ
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OPERATION
A. Location of Controls
The following information provides a basic description of the hot food server components, their location and function
they perform.
B. Function of Controls
Hot food server models are either equipped with one set of controls for the complete unit of a separate set of controls
for each drawer. Units with one set of controls have a thermostat control, indicator light and thermometer located
below the drawer(s). Units with separate drawer controls have them under each drawer.
1. ThermostatControlKnob- Thethermostatcontrolknobisusedtosetthetemperaturetoyourrequirements.
The control knob is graduated from “0” to “10” with “OFF” position. The maximum temperature setting is 10
(200°F [93°C]), the minimum temperature setting is 0 (100°F [38°C]).
2. Indicator Light - An indicator light cycles on and off as the thermostat calls for heat.
3. Thermometer - The thermometer indicates the actual holding temperature within the unit.
4. Moisture Control - Hot food servers operate on a principle of holding food at proper and safe temperatures
and with proper moisture content. Because hot food servers produce dry heat, moisture loss from the food
must be controlled. The moisture control allows the operator to control the rate at which the natural moisture
of the food escapes.
Slide the moisture control for the desired opening:
Crisp:
Slide is fully opened to allow rapid escape of moisture so crisp foods placed in the
hot food server will not get soggy.
Partially Open: Adjust slide for the desired amount of moisture retention.
Moist:
Slide is fully closed to retain all of the moisture in the food.
C. Operation
1. Turn the main power disconnect switch (circuit breaker) ON.
2. Turn the thermostat control knob to the desired setting. Allow the unit to preheat for the time shown in the
following chart. The indicator light will cycle ON and OFF as it heats.
3. Read the thermometer after the preheat time has elapsed. If the indicated temperature is above or below
the desired (set) temperature adjust the thermostat up of down unit the desired holding temperature is
reached.
4. Place cooked food into hot food server drawer(s) WHILE HOT. Do not allow to cool.
5. Close drawer and set moisture control slide to the desired position appropriate for the food being held. Refer
“FUNCTION CONTROLS” for moisture control settings.
6. Open drawers as required to remove and/or replenish food.
IMPORTANT: When holding bread and rolls it is important to rotate product. Rolls already in the drawer should
be moved to the front and rolls being added should be placed at the rear.
Rolls that have been heated once and then cooled have lost most of their moisture while setting in the open air,
they can not be reheated with satisfactory results.
8
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OPERATION continued
D. Shutdown
1. Turn the thermostat control knob to “OFF”.
E. Pre-heating
Model
Preheat Time in Minutes
150°F (66°C)
175°F (79°C)
3A21D
3A20A
18.5
25.8
3A20D
3B20A
21.8
24.8
17.2
18.8
3B22D
3A80A/3A81D
3B80A/3B82D
3B84A/3B84D
3C84A/3C84D
3C80A/3C8XD
3D8XD
26.2
20.6
22.3
28.2
29.7
CAPACITY PER PAN
Baked Potatoes Vegetables Ribs
Hamburger Buns Dinner Rolls
Model No
(120 count) (#10 Can) (lbs.)
(doz.)
(doz.)
3A20A, 3B20A, 3B22D, 3A20D, 3A21D
3A80A, 3B80A, 3C80A, 3A81D, 3B82D, 3C8XD, 3D8XD
3B84A, 3C84A, 3B84D, 3C84D
35
40
7
8
25
30
5
6
6-1/2
7
9
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OPERATION continued
G. Recommended Temperature & Humidity Settings
Recommended Temperature and Humidity Settings
Temperature
Humidity
Soft Rolls: Clover Leaf, Cinnamon Rolls, Corn Bread, Doughnuts,
Gingerbread, Hamburger & Frankfurter Buns, Muffins, Parker House, Soft
Oval and Sweet Rolls.
150°F to 175°F
Moist
(66°C to 79°C)
150°F to 175°F
(66°C to 79°C)
175°F to 185°F
Hard Rolls: French, Kaiser, Swiss & Poppy Seed Rolls and Salt Sticks
3/4 to Crisp
Moist
Vegetables: Asparagus, Beans, Beets, Boiled or Mashed Potatoes,
Braised Celery, Broccoli, Brussel Sprouts, Carrots, Corn Dutch Potato
Salad, Peas, Spinach & Tomatoes
(79°C to 85°C)
165°F to 185°F
(74°C to 85°C)
Meat, Fish & Eggs: Bacon, Baked Fish, Barbecued Spareribs,
Beef or Pork Roasts, Chicken Croquettes, Chicken-Whole or Sliced,
Frankfurters, Ground Steak Patties, Ham, Hash, Lamb and Pork Chops,
Liver, Lobster and Shrimp, Meat Loaf, Roast Duck, Sausage, Scrambled
Eggs, Swiss Steak and Veal Cutlets
Moist
150°F to 175°F
(66°C to 79°C)
Casserole Dishes, Chicken Pot Pie, Cod Fish Cakes, Fried Chicken, Fried
Fish, Hamburgers and Scallops
Moist
Moist
Moist
160°F to 185°F
(71°C to 85°C)
Pies & Desserts: Apple Brown Betty, Plum Pudding and Steamed
Raisin Puddings
165°F to 175°F
(74°F to 79°C)
Miscellaneous Foods: Cream of Wheat, Farina, Macaroni &
Cheese, Oatmeal, Spaghetti and Spanish Rice
IMPORTANT: There are three main causes for rolls and foods to loose their moisture. The temperature is too high;
the moisture control is not properly adjusted’ or the length of time the rolls are in the drawer is too long. Investigate
these causes if foods or rolls tend to loose moisture.
H. Daily Cleaning
CAUTION: BEFORE CLEANING BE SURE TO TURN OFF THE HOT FOOD SERVER’S MAIN DISCONNECT
SWITCH.
1. Drawer Pans
a. Open the drawer(s) and lift the pan(s) out.
b. Empty contents of pan and wash pan in hot soapy water.
c. Rinse with hot water and let air dry.
or
d. If desired pan can be pre-rinsed and then run through dishwasher and air dried.
2. Exterior Surface (Stainless Steel)
a. Wash with a damp cloth or sponge wrung out of detergent and hot water solution.
b. Rinse with a damp cloth or sponge wrung out of hot clean water.
c. Dry and polish with a soft cloth
or
d. Clean the exterior using a good stainless steel cleaner/polish. Spray on and wipe off.
e. For best results always polish in the direction of the finish grain of the metal.
ꢁ0
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OPERATION continued
CAUTION: DO NOT USE SCOURING POWDERS OR ABRASIVE PADS TO CLEAN
THE EXTERIOR AS THEY WILL SCRATCH AND MAR THE FINISH.
CAUTION
3. Interior Surfaces (Aluminized Steel)
a. Use a stiff non-metallic bristle brush to loosen food soil and crumbs. Let them fall to the floor
of the unit.
b. Wipeorvacuumaccumulated loosesoilfromtheunitpayingparticular attentiontoareasaround
heating elements.
c. Wash interior with a damp cloth or sponge wrung out of detergent and hot water solution.
d. Rinse with a damp cloth or sponge wrung out of hot clear water.
e. Dry with a clean cloth plus allow time to air dry.
CAUTION: BE CAREFUL NOT TO ALLOW WATER TO RUN INTO ELECTRICAL
COMPARTMENTS AS DAMAGED COULD RESULT.
CAUTION
I. Clean and Lubricate as Necessary
1. Drawer Carriages & Third Rail Members
a. Remove drawer by pulling drawer open until it stops, grasping the carriage on both sides and
pressing down on the tabs at the front of the third rail members and then removing drawer.
b. Wash food residue from the carriage with hot detergent and water solution, rinse with clean
hot water and wipe dry.
Press down on tabs
here to remove drawer
IL2095
Fig. 3-3, Drawer Removal
ꢁꢁ
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OPERATION continued
CAUTION: DO NOT SUBMERGE DRAWER FRONTS. THEY ARE INSULATED AND
THE INSULATION BE DAMAGED BY THE LIQUIDS.
CAUTION
Stud Groove
Rail Stud
Third Rail Member
IL2096
Fig. 3-5, Third Rail Removal
c. The third rail members ride in channels welded to the interior sides of the unit. Remove them by
pushing back as far as possible, grasping the member and tilting it inward from the top. (Fig 3-5).
d. Use a stiff bristle brush to loosen food soil and crumbs.
e. Wash with a damp cloth or sponge wrung out of detergent and hot water solution.
f. Rinse with a damp cloth or sponge wrung out of hot clean water.
g. Dry with a clean cloth plus allow time to air dry.
CAUTION: DO NOT SUBMERGE. KEEP EXCESS LIQUID OUT OF BEARING
RACES.
CAUTION
h. Periodically lubricate the third rail members and examine the rollers. They should all turn freely.
i. Lubricate the large rollers with high temperature food grade machine grease. Using your fingers,
force grease into the bearings through the small crack formed at the flat spot on the mounting
stud.
j. The small rollers should also be lubricated periodically with high temperature grease. Using your
fingers, force a small amount of grease into the crack where bearing meets shaft.
k. Reinstall the third rail members.
l. Reinstall the drawers. The placement of each drawer is identified near the front of the right side
(i.e. “TOP” “BOTTOM” “2” “3”). Be sure to re-install the drawers in their proper position.
m. Place the flats of the drawer carriage sides on the bottom rollers of the third rail members and push
the drawer all the way closed. Then open the drawer to check that the stops are engaged.
WARNING: NEGLECTED THIRD RAIL MEMBERS MAY EVENTUALLY FAIL TO
FUNCTION PROPERLY. ROLLERS MAY CEASE TO TURN. THIS COULD RESULT
WARNING
IN EXCESSIVE WEAR TO ROLLERS, MOUNTING CHANNELS AND DRAWER
FRAMES.
ꢁꢀ
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Warranty Statement
Toastmaster warrants equipment that it manufactures to be free from defects in material and
workmanship. Toastmaster’s obligation is limited to repairing or replacing, at Toastmaster’s option, without
cost to the customer, any part found to be defective, as well as any labor or material expense required to
replace the part.
Length of Warranty
This warranty is effective for a period of 12 months from the date the equipment is placed in service.
Exceptions
•
•
This warranty is valid only for the original end user owner/operator of the equipment.
This warranty does not apply to normal maintenance functions, including (but not limited to)
improper operation, installation or the use of an improper utility supply.
•
•
•
•
This warranty is valid only if the equipment is used in a commercial setting. The equipment
is designed and constructed for commercial use by trained professionals only. Any use of the
equipment in private or domestic applications immediately voids this warranty.
This warranty does not apply to any parts, labor and material expenses for service that is not
pre-approved and performed by a Toastmaster authorized service agent. Any such service
immediately voids this warranty.
This warranty does not apply to any parts, labor and material expenses associated with the
installation of parts that are not factory-approved for use in the equipment. Any use of such
parts immediately voids this warranty.
This warranty is not valid if terms of payment have not been met.
Parts Warranty
Parts that are sold to repair our of warranty equipment are warranted for ninety (90) days. The part
only is warranted, the labor to replace the parts is NOT warranted.
Portable Equipment
Toastmaster will not honor service bills that include travel time and mileage charges for servicing any
products considered “Portable”. These products should be taken to the Service Agency for repair.
A portable unit is a unit thats designed to sit on a countertop, has a powercord & is less than 50lbs
installed.
Toastmaster reserves the right to change the design and specifications of this equipment or any related
documentation at any time. The end user is not entitled to upgrades resulting from these changes.
This warranty is exclusive and supersedes all other warranties for the equipment, both expressed and
implied. There are no implied warranties of merchantability or of fitness for a particular purpose.
The foregoing is Toastmaster’s sole and exclusive obligation and the end user sole and exclusive remedy
for any action including breach of contract or negligence. In no event shall Toastmaster be liable for a sum
in excess of the purchase price of the equipment, or for any prospective or lost profits of the end user.
is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.
ꢁꢂ
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9
10
11
12
1
8
2
5
6
7
3
15
16
13
14
4
Third Members
Sold as Assemlby Only
17
19
20
27
26
25
24
23
18
21
22
28
29
30
31
(Items 23 thru 31)
32
Hot Food Server
Single Drawer Models
Model: 3A20A, 3A80A, 3A81D
IL2097, Rev. - 10/11/2010
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PARTS LIST
September 9, 2013, Rev. B
ONE DRAWER HOT FOOD SERVER MODELS: ꢂAꢀ0A, ꢂA80A, ꢂA8ꢁD
Fig No
1
Part No.
Description
Qty
Application
C9-7005899
COVER,T’STAT
1
2
3
4
2R-1523B8301
2T-3B70A8929
2R-2100087
LEG, 4INBLACK PLASTIC
THERMOSTAT,100-200F
KNOB,TSTAT OFF & 0-10
4
1
1
3A81D-120KFC, 3A81DT09-120, 3A81DT72-240
3A20AT09-120, 3A80AT09-120, 3A80AWC-120V,
3A81D-120KFC, 3A81DT09-120
C9-TC0069
LIGHT,SIGNAL ASSY RED-115
5
1
C9-3B82D0181
ASSY,LIGHT SIGNAL RED 250
3A80AT72-240, 3A81DT72-240
6
7
8
9
9
2T-3004112
THERMOMETER
1
2
4
4
6
4
4
1
C9-3A80A3007
2C-K1DS195
2C-B102851
2C-B102851
GUARD,KNOB CONTROL
KNOB GUARD SCREW
RING,RETAINING
RING,RETAINING
WASHER, SPRING #10
WASHER,FLAT 7/16
3A81D-120KFC
3A20AT09-120
10 2C-2001748
11 2C-3B82D8827
12 2R-7610283
C9-3B22D0045
ASSY,VENT SLIDE HFS
ASSY,CHANNEL THIRD MEMBER LF
13
1
1
3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81DT09-120, 3A81DT72-240
C9-3B82D0069
ASSY,CHANNEL THIRD MEMBER LF
ASSY,CHANNEL THIRD MEMBER RT
ASSY,CHANNEL THIRD MEMBER RT
PAN 17-5/8 X 17-5/8 X 5-1
C9-3B22D0041
3A20AT09-120
14
3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81DT09-120, 3A81DT72-240
C9-3B82D0067
2D-3B22D8411
3A20AT09-120
15
1
1
1
3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81D-120KFC, 3A81DT09-120, 3A81DT72-240
2D-3B82D8411
PAN 23-3/4 X 14-38 X 5-1
16 C9-7007086
C9-3B22D0143
17
COVER,CATCH HFS DRAWER
DRAWER CARRIAGE ASSY w/FRONT
3A20AT09-120
3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81D-120KFC
C9-3B82D0179
ASSY, DRAWER & CARRIAGE
2N-3A20A8701
18 2N-3A81D8701
2N-3A81D8703
ELEMENT,HEATING 115V 450W
ELEMENT,HEATING 115V 450W
ELEMENT, HEATING 220V 450W
WLDMT, CARIAGE
3A20AT09-120
1
1
3A80AT09-120, 3A80AWC-120V, 3A81DT09-120
3A80AT72-240, 3A81DT72-240
3A20AT09-120
2W-3B22D0079
19
3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81D-120KFC, 3A81DT09-120, 3A81DT72-240
2W-3B82D0151
WLDMT, CARIAGE
20 2C-32259
21 2C-A27469
WELD NUT 1/4-20 SS
4
4
4
1
1
3
1
1
3
1
1
2
WASHER,FLAT 1/4IN 7/8OD 1
SCR,MS HH 1/4-20X1/2 18-8
DRAWER,FRT BRKT-LT
BRACKET,DRAWER FRONT RT
NUT,KEPS 8-32 ZP
ASSY,CATCH BRACKET & TRUS
SPRING,DRAWER CATCH
SPACER,DRAWER FRONT,3/16X
ASSY,DRAWER CUP HANDLE
HANDLE,DRAWER
22 2C-A6153
23 C9-3B82D4065
24 C9-3B82D4063
25 2C-2001347
26 C9-3B82D0175
27 2P-3B82D8401
28 2A-3B82D8311
29 C9-7608910
31 2R-3101758
30 2C-3023A8811
SCR,MS SLT FH 8-32X1/2 NP
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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PARTS LIST
September 9, 2013, Rev. B
ONE DRAWER HOT FOOD SERVER MODELS: ꢂAꢀ0A, ꢂA80A, ꢂA8ꢁD
Fig No
32
Part No.
C9-3B72D0147
Description
ASSY,FRONT & CATCH DRAWER
Qty
Application
3A20AT09-120
1
3A80AT09-120, 3A80AT72-240, 3A80AWC-120V,
3A81DT09-120, 3A81DT72-240
C9-3B82D0177
ASSY, DRAWER FRONT & CATCH
NI
NI
2K-3002648
2K-B212E8717
BUSHING, HEYCO STRAIGHT
BUSHING, STRAIN RELIEF
1
1
3A81D-120KFC
3A81DT09-120
3A20AT09-120, 3A80AT09-120, 3A80AT72-240,
3A80AWC-120V
NI
C9-3A80A3009
COVER,BOTTOM
1
NI
NI
NI
C9-7605845
C9-7610652
C9-TC0049
ASSY, CORDSET (5-15P) 125V15
ASSY, CORDSET(6-15P) 250V15
CORD ASSY 120V 5-15P 8FT
1
1
1
3A81D-120KFC, 3A81DT09-120
3A81DT72-240
3A80AWC-120V
WIRING DIAGRAMS
NI
NI
NI
NI
C9-3A20A8905
C9-3A20A8907
C9-3A81D8901
C9-3A81D8905
DIAGRAM,WIRING 115V
DIAGRAM, WIRING 230V
DIAGRAM, WIRING 115V
DIAGRAM, WIRING 220V
1
1
1
1
3A20AT09-120, 3A80AT09-120, 3A80AWC-120V
3A80AT72-240
3A81D-120KFC
3A81DT72-240
INSTALL INSTRUCTIONS
INST,INSTALL 3A20 HFS AR
NI
C9-3200085
3A20AT09-120, 3A80AT09-120
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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18
17
16
19
20
Third Members
Sold as Assemlby Only
1
2
3
4
13
5
14
15
6
10
9
8
7
11
12
21
22
26
Hot Food Server
Two, Three & Four Drawer,
Single Control Models
27
28
25
29
Model: 3B20A, 3B80A, 3C80A, 3D8XD
24
23
30
31
32
33
IL2098, Rev. A 5/6/2011
34 (items 25 thru 33)
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PARTS LIST
September 9, 2013, Rev. B
Single Controls, Hot Food Server Models: ꢂBꢀ0AT, ꢂB80AT, ꢂC80AT, ꢂD8XDT
Fig No.
1
Part Number
Description
Quantity
Application
3B20AT09-120, 3B20AT72-240
3B80AWC-120V, 3C80AT
3B80AT, 3D8XDT09-120
3D8XDT72-240
3B20AT, 3B80AT
3C80AT
3D8XDT
3B20AT, 3B80AT
3C80AT
8
12
16
24
4
6
8
4
6
2C-B102851
RING,RETAINING
2
3
4
2C-3B82D8827
2C-2001748
2R-7610283
WASHER,FLAT 7/16
WASHER, SPRING #10
ASSY,VENT SLIDE HFS
8
2
3
3D8XDT
3B20AT, 3B80AT
3C80AT
4
3D8XDT
5
6
7
2T-3B70A8929
C9-1523B0001
2R-2100087
THERMOSTAT,100-200F
WLDMT,CONTROL CUP
KNOB,TSTAT OFF & 0-10
1
1
1
ALL
ALL
ALL
3B20AT72-240, 3B80AT72-240, 3C80AT72-240,
3D8XDT72-240
C9-3B82D0181
C9-TC0069
ASSY, LIGHT SIGNAL 230V
8
1
3B20AT09-120, 3B80AT09-120, 3B80AWC-
120V, 3C80AT09-120, 3D8XDT09-120
LIGHT,SIGNAL ASSY RED-115
9
10
C9-7609086
2T-3004112
WLDMT,CUP THERMOMETER MTG
THERMOMETER
1
1
ALL
ALL
C9-7007051
C9-7007053
3B20AT09-120, 3B20AT72-240
3B80AT, 3B80AWC, 3C80AT, 3D8XDT
3B20AT
3B80AT, 3B80AWC, 3C80AT, 3D8XDT
3B20AT
3B80AT, 3B80AWC, 3C80AT, 3D8XDT
3B20AT, 3B80AT, 3B80AWC-120V
3C80AT, 3D8XDT
ALL
3B20AT
3B80AT, 3B80AWC
3C80AT
3D8XDT
3B20AT
3B80AT, 3B80AWC
3C80AT
3D8XDT
11
12
13
GUARD,WIRE (FRT-BACK)
1
1
1
C9-3B22D0029
C9-3B82D0047
C9-3B22D0031
C9-3B82D0049
2N-3B82D8701
2N-3D8XD8701
2C-30397
ASSY,SHEATH ELEMENT RIGHT
ASSY,SHEATH ELEMENT LEFT
ELEMENT,HEATING 110V 500W
14
15
2
8
2
CLIP ELEM M P
ASSY,CHANNEL THIRD MEMBER
C9-3B22D0041
16
17
C9-3B82D0067
C9-3B22D0045
C9-3B82D0069
2D-3B22D8411
2D-3B82D8411
ASSY,CHANNEL THIRD MEMBER
ASSY,CHANNEL THIRD MEMBER
ASSY,CHANNEL THIRD MEMBER
PAN 17-5/8 X 17-5/8 X 5-1
3
4
2
3
4
3B20AT
3B80AT, 3B80AWC
3C80AT
3D8XDT
3B20AT, 3B80AT, 3B80AWC
3C80AT
2
18
19
PAN 23-3/4 X 14-3/8 X 5-1
3
4
2
3
4
C9-7007086
COVER,CATCH HFS DRAWER
3D8XDT
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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PARTS LIST
September 9, 2013, Rev. B
Single Controls, Hot Food Server Models: ꢂBꢀ0AT, ꢂB80AT, ꢂC80AT, ꢂD8XDT
Fig No.
20
Part Number
Description
Quantity
Application
C9-3B22D0143
DWR CARROAGE ASSY W/FRONT
2
2
3
4
3B20AT
3B80AT
3C80AT
3D8XDT
C9-3B82D0179
2W-3B22D0079
2W-3B82D0151
ASSY, DRAWER CARRIAGE
WLDMT, CARIAGE
3B20AT09-120, 3B20AT72-240
3B80AT09-120, 3B80AT72-240, 3B80AWC-120V
2
21
WLDMT, CARIAGE
3
4
3C80AT
3D8XDT
8
3B20AT, 3B80AT
3C80AT
3D8XDT
22
23
24
25
26
2C-32259
WELD NUT 1/4-20 SS
12
16
8
3B20AT
2C-A6153
SCR,MS HH 1/4-20X1/2 18-8
WASHER,FLAT 1/4IN 7/8OD 1
BRACKET,DRAWER FRONT RT
DRAWER,FRT BRKT-LT
16
24
8
16
32
2
4
6
2
4
3B80AT
3C80AT
3B20AT, 3C80AT
3B80AT, 3B80AWC
3D8XDT
3B20AT, 3B80AT, 3B80AWC
3C80AT
3D8XDT
3B20AT, 3B80AT, 3B80AWC
3C80AT
2C-A27469
C9-3B82D4063
C9-3B82D4065
6
3D8XDT
2
3
3B20AT, 3B80AT
3C80AT
27
28
29
2P-3B82D8401
C9-3B82D0175
2C-2001347
SPRING,DRAWER CATCH
ASSY,CATCH BRACKET & TRUS
NUT,KEPS 8-32 ZP
4
2
3
6
3D8XDT
3B20AT, 3B80AT, 3B80AWC
3C80AT
3B20AT, 3B80AT
3C80AT
9
12
6
9
3D8XDT
3B20AT, 3B80AT
3C80AT
30
31
32
33
2A-3B82D8311
C9-7608910
SPACER,DRAWER FRONT,3/16X
ASSY,DRAWER CUP HANDLE
SCR,MS SLT FH 8-32X1/2 NP
HANDLE,DRAWER
12
2
3
4
4
6
8
2
3
3D8XDT
3B20AT, 3B80AT, 3B80AWC
3C80AT
3D8XDT
3B20AT, 3B80AT
3C80AT
3D8XDT
3B20AT, 3B80AT
3C80AT
2C-3023A8811
2R-3101758
4
3D8XDT
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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PARTS LIST
September 9, 2013, Rev. B
Single Controls, Hot Food Server Models: ꢂBꢀ0AT, ꢂB80AT, ꢂC80AT, ꢂD8XDT
Fig No.
34
Part Number
Description
Quantity
Application
C9-3B72D0147
ASSY,FRONT & CATCH DRAWER
3B20AT
3B80AT
3C80AT
3D8XDT
3B80AWC-120V
3D8XDT
3D8XDT09-120
3D8XDT72-240
3B80AWC-120V
2
C9-3B82D0177
ASSY,DRAWER FRONT CATCH
3
4
1
1
1
1
1
NI
NI
NI
NI
NI
2K-31040
BUSHING HEYCO 7/8 OD
2K-B212E8717
C9-1511E0029
C9-1511E0031
C9-TC0048
BUSHING, STRAIN RELIEF
ASSY, CORDSET(5-15P)125V15
ASSY, CORDSET-250V15A 3’ 6I
CORD SET ASSY 16-3 HSJO
WIRING DIAGRAMS
3B20AT09-120, 3B80AT09-120, 3B80AWC-
120V, 3C80AT09-120
AR
C9-3B20A8905
DIAGRAM,WIRING 115V
1
AR
AR
AR
C9-3B20A8911
C9-3B22D8911
C9-3B72D8913
DIAGRAM, WIRING 220V
DIAGRAM, WIRING 220V
DIAGRAM, WIRING 115V
1
1
1
3B20AT72-240, 3B80AT72-240, 3C80AT72-240
3D8XDT72-240
3D8XDT09-120
INSTALL INSTRUCTIONS
INST,INSTALL 3B20 HFS AR
AR
C9-3200084
3B20AT09-120, 3B20AT72-240
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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4
15
16
3
2
1
14
13
Third Members
Sold as Assemlby Only
17
Includes;
Items 19 thru 31
18
12
11
10
7
8
9
5
6
19
24
Hot Food Server
Two, Three & Four Drawer,
Individual Drawer Control Models
20
25
26
27
23
Model: 3B84A, 3B84D, 3C84A, 3C84D
22
21
28
29
30
31
IL2099, Rev. - 10/11/2010
32 (items 21 thru 31)
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PARTS LIST
September 9, 2013, Rev. B
SEPARATE DRAWER CONTROLS, HOT FOOD SERVER MODELS: ꢂB8ꢃA, ꢂB8ꢃD, ꢂC8ꢃA, ꢂD8ꢃD
Fig No.
Part No
Description
Quantity
2
Application
3B84A, 3B84D
1
2R-7610283
ASSY,VENT SLIDE HFS
3
4
6
4
6
12
2
3
2
3
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84AT09-120
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
2
2C-2001863
WASHER,FLAT .203X.63OX.05
3
4
5
2C-2001748
2C-B102851
2T-3B70A8929
WASHER,SPRING #10
RING,RETAINING
THERMOSTAT,100-200F
6
7
2R-2100087
C9-TC0069
KNOB,TSTAT OFF & 0-10
2
3
2
3
3B84AT09-120, 3B84DT09-120, 3B84DT09-KFC
3C84AT09-120, 3C84DT09-120, 3C84DT09-120
3B84AT72-240 / -SA, 3B84DT72-240
LIGHT,SIGNAL ASSY RED-115
C9-3B82D0181 ASSY,LIGHT SIGNAL RED 250
3C84DT72-240, 3C84AT72-240
2
3
4
6
8
12
2
3
4
6
2
3
2
3
2
3
2
3
2
3
2
3
2
3
2
3
8
12
16
24
16
24
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
8
2T-3004112
2R-2600068
2C-K1DS195
C9-7005899
2C-35487
THERMOMETER
9
BLANK,GUARD KNOB CONTROL
KNOB GUARD SCREW
COVER,T’STAT
10
11
12
13
14
15
16
17
SCREW 8-32X5/16 PH TR HD
C9-3B82D0067 ASSY,CHANNEL THIRD MEMBER
C9-3B82D0069 ASSY,CHANNEL THIRD MEMBER
2D-3B82D8411 PAN 23-3/4 X 14-3/8 X 5-1
C9-7007086
COVER,CATCH HFS DRAWER
3B84A, 3B84D
3C84A, 3C84D
C9-3B82D0179 ASSY,DRAWER CARRIAGE
2N-3A81D8701 ELEMENT,HEATING 115V 450W
2N-3A81D8703 ELEMENT,HEATING 220V 450W
2W-3B82D0151 WLDMT,CARRIAGE
3B84AT09-120, 3B84DT09-120, 3B84DT09-KFC
3C84AT09-120, 3C84AT09-120, 3B84DT09-120
3B84AT72-240 / -SA, 3B84DT72-240
3C84AT72-240, 3C84DT72-240
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
18
19
20
21
22
2C-32259
2C-A6153
2C-A27469
WELD NUT 1/4-20 SS
SCR,MS HH 1/4-20X1/2 18-8
WASHER,FLAT 1/4IN 7/8OD 1
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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PARTS LIST
September 9, 2013, Rev. B
Separate Drawer Controls, Hot Food Server Models: ꢂB8ꢃA, ꢂB8ꢃD, ꢂC8ꢃA, ꢂD8ꢃD
Fig No.
23
Part No
Description
Quantity
2
Application
C9-3B82D4065 DRAWER,FRT BRKT-LT
3B84AT09-120
24
C9-3B82D4063 BRACKET,DRAWER FRONT RT
2
2
3
2
3
6
9
6
9
2
3
4
6
2
3B84AT09-120
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
3C84A, 3C84D
3B84A, 3B84D
25
26
27
28
29
30
2P-3B82D8401 SPRING,DRAWER CATCH
C9-3B82D0175 ASSY,CATCH BRACKET & TRUS
2C-2001347
NUT,KEPS 8-32 ZP
2A-3B82D8311
C9-7608910
SPACER,DRAWER FRONT,3/16X
ASSY,DRAWER CUP HANDLE
SCR,MS SLT FH 8-32X1/2 NP
2C-3023A8811
31
2R-3101758
HANDLE,DRAWER
3
3C84A, 3C84D
2
3
4
2
1
1
1
1
1
3B84A, 3B84D
3C84A, 3C84D
3B84DT09-120, 3B84DT72-240
3B84DT09-KFC
3B84DT09-120
3B84AT09-120
3B84DT09-KFC
3B84DT09-120
3B84DT72-240, 3C84DT72-240
32
C9-3B82D0177 ASSY,DRAWER FRONT & CATCH
NI
NI
NI
NI
NI
NI
NI
2A-Z0314
FOOT, 4” DIE CAST
2B-55036
2K-45609
2K-B212E8717
C9-45005
C9-7605845
C9-7610652
RACK,DIVIDER 15 SECTION
BUSHING HEYCO 3/8 ID .500
BUSHING,STRAIN RELIEF
KIT, KFC SWVL CASTER W/BRK
ASSY,CORDSET(5-15P)125V15
ASSY,CORDSET(6-15P)250V15
WIRING DIAGRAMS
AR
AR
AR
AR
C9-8000358
DIAGRAM, WIRING 120 3C84A
1
1
1
1
3C84AT09-120
C9-8000358-1
C9-8000358-2
C9-8000358-3
DIAGRAM, WIRING 208/240V
DIAGRAM, WIRING 120V 3C84D
DIAGRAM, WIRING 208/240V
3C84AT72-240
3C84DT09-120
3C84DT72-240
AR
C9-8000361
DIAGRAM, WIRING 120V
1
3B84AT09-120
INSTALL INSTRUCTIONS
INST,INSTALL,3B84 & 3C84
C9-3102206
NI
AR
3B84AT, 3C84AT
ACCESSORIES
7C-3L6
7C-3L9
7C-3L12
7C-3L15
7C-3M3
7C-3M4
LEG SET 6” ADJ FOOT HFS
LEG SET 9” ADJ FOOT HFS
LEG SET 12” ADJ FOOT HFS
LEG SET 15” SDJ FOOT HFS
CASTER KIT 3” SWIVEL
CASTER SET (2 SWVL, 2 RDG)
7C-3M338STSB CASTER SET (4) 2 w/BRK
is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.
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STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Holman - Lang - Wells - Bloomfield - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(314) 678-6303
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