A
®
LEADING
RAN
B
Digital Convection Oven
OWNER’S MANUAL
For Models:
RHTCOB328D, RHTCOB328B, RHTCOB328W
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IMPORTANT SAFEGUARDS
(Continued)
18. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
19. Do not store any materials, other than manufactures
recommended accessories, in this Oven when not in use.
20. Do not place any of the following materials in the Oven: paper,
cardboard, plastic and the like.
21. Do not cover Crumb Tray or any part of the Oven with metal
foil. This will cause overheating of the Oven.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires, or other injury to persons or damage
to property.
1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance. All
users of this appliance must read and understand this Use and
Care Guide before operating or cleaning this appliance.
2. Unplug from outlet when not in use and before cleaning. To avoid
electrical shock, never immerse or rinse this appliance in water
or any other liquid.
3. If this appliance falls or accidentally becomes immersed in
water, unplug it from the wall outlet immediately. Do not reach
into the water!
4. When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this appliance
while it is touching or near curtains, wall coverings, clothing, dish
towels or other flammable materials.
5. To reduce the risk of fire, do not leave this appliance unattended
during use.
6. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair a malfunction-
ing appliance!
7. The cord to this appliance should only be plugged into a 120V
AC electrical wall outlet.
8. Do not use this appliance in an unstable position.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
We do not recommend the use of extension cords.
ELECTRIC POWER
If the electric circuit is overloaded with other appliances, your
appliance may not operate. It should be operated on a separate
electrical circuit.
3
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INTRODUCTION
Your Russell Hobbs® 6 Slice Digital Convection Oven offers
5 Functions: KEEP WARM, BROIL, TOAST, BAKE, and CONVECTION
BAKE. The large LCD Display and electronic touch pad controls
make operation simple. Its attractive styling and beautiful curved
Glass Door make it a handsome addition to any kitchen.
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
LCD Display
Toaster
Oven
Body
Removable
Wire Rack
(P/N 21612)
Vents
Glass
Oven
Door
Door
Handle
Control Panel
Upper
Heating
Elements
Upper
Shelf Position
Cord Wrap
(not shown)
Lower
Shelf Position
Lower
Crumb Tray
(P/N 21613)
Power Cord
with Polarized
Plug
Heating
Elements
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BEFORE USING YOUR DIGITAL CONVECTION OVEN
FOR THE FIRST TIME
CAUTION: To protect against electric shock, do not immerse the
Digital Convection Oven or allow cord to come into
contact with water or other liquids.
1. Carefully unpack the Oven and accessories removing all pack-
aging materials. Remove any labels from the outer surfaces.
2. Use a clean damp cloth to wipe the inside and outside
surfaces of the Oven. Wash all accessories in warm soapy
water, rinse and dry thoroughly. Do not use abrasive cleaners.
3. To ensure that the Oven is free from oils used in manufacturing,
select the BAKE Function and set the TEMPERATURE to 450°F, set
the TIME to 30 minutes and press the START Button. At the end
of the bake time the Digital Convection Oven is ready for use.
HINTS FOR BEST RESULTS
• To prevent heat loss, avoid opening the door excessively.
• To speed up browning, brush lean cuts of meat, chicken and
fish with oil, margarine or melted butter.
• If the START Button is not pressed, the Display will revert to:
(— — —).
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Operating Instructions
CONTROL PANEL
1. Toast Color: Browning Selector
consists of series of 5 points
that represent Toast Color,
Toast
Color
Points
progressively darker each step.
Digital
Display
2. Digital Display: Shows set
TIME/TEMPERATURE or (— — —).
3. KEEP WARM Button: Fixed
temperature setting at 200ºF,
default time: 30 minutes (0:30).
Maximum Time: 1 hour.
4. BROIL Button: Fixed temperature
setting at 450ºF, default time:
30 minutes (0:30).
Maximum Time: 2 hours.
5. BAKE Button: Default
temperature setting at 350ºF,
default time: 30 minutes (0:30).
Maximum Time: 2 hours.
6. TOAST Button: Fixed
temperature setting at 450ºF,
default setting: light toast.
7. CONVECTION BAKE Button: Default setting at 350ºF, 30 minutes
(0:30). Maximum Time: 2 hours.
8. SELECT Button: Toggles between TIME and TEMPERATURE.
9. TIME/TEMPERATURE Button: Press UP or DOWN Arrows to adjust
TIME and TEMPERATURE for some Functions and Toast Color
selection when toasting..
(Hint: Holding the UP or DOWN Arrows down in place will
either fast forward or fast reverse the time and temperature.)
10. START Button: Press this Button to begin all Functions. If this
Button is not pressed, the Display will revert to: (— — —).
11. STOP Button: Press this Button to turn OFF the power. The
beeper will sound once, the Display will revert to: (— — —),
and all Indicator Lights will turn OFF.
NOTE: Each time you press KEEP WARM, BROIL, TIME/TEMPERATURE,
BAKE, CONVECTION BAKE, TOAST, START or STOP Buttons, a
red Indicator Light will illuminate and you will hear a beep.
This lets you know your selection has been made.
6
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SHELF AND RACK POSITIONS
Depending on the size of your food or
the height of your baking pan, you may
wish to adjust the height and position of
the Wire Rack. There are 2 Shelf Positions
that the Wire Rack or inverted Wire Rack
fits into. Slide the Wire Rack into the
Wire Rack
Inverted Wire Rack
Oven making sure that it is level and properly positioned. You may
use the Wire Rack in the normal position or invert it.
• When using the BROIL Function, your food should be 1- 2 inches
from the top element.
• When baking, the shelf position used will depend on the size of
the food being prepared. It is important to place your food as
close to the center as possible to ensure even cooking.
KEEP WARM FUNCTION
Use the KEEP WARM Function at 200ºF, for 5 minutes to a
maximum time of 1 hour. The temperature cannot be adjusted.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Press the KEEP WARM Button. The red Indicator Light next to the
KEEP WARM Button will illuminate.
3. The TIME Light will also illuminate and the default TIME 0:30
minutes will appear on the Display. To change the TIME, press
the UP or DOWN Arrow and it will change in 5 minute
increments. You may set the Oven to KEEP WARM for 5 minutes
to a maximum of 1 hour.
NOTE: If you press the SELECT Button, the TEMPERATURE Light will
illuminate and the preset temperature of 200°F will appear in
the Display. The temperature cannot be adjusted. Press the
SELECT Button again.
4. Open the Door and center food on the Wire Rack. Close
the Door.
5. Press the START Button to begin warming. The Display will show the
last selection, TIME or TEMPERATURE. If TEMPERATURE was selected
last, it will remain on the Display for approximately 30 seconds;
then it will display the TIME as it counts down. At the end of the
pre-set time, the Oven will sound 5 beeps and turn itself OFF.
6. You may turn the Oven OFF and cancel warming at any time by
pressing the red STOP Button.
7. Wear protective oven mitts to remove food from Digital
Convection Oven.
8. Unplug and allow to cool before cleaning.
HINTS FOR KEEP WARM
• Use for short periods of time after food is cooked.
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BROIL FUNCTION
The BROIL Function may be used to broil your favorite foods
according to package or recipe instructions.
• When broiling, always use Baking/Broiling Tray with the Broiling
Insert. This allows juices and fat to drip into the Baking/Broiling
Tray and decreases splattering while broiling.
Broiling Insert (P/N 21610)
Place food 1-2 inches from
the top element.
Use the
upper shelf
position
Baking /Broiling Tray (P/N 21611)
when
possible
Place the Broiling Insert into the
Baking/Broiling Tray
• Use the upper shelf position when possible. Food should be
placed 1 - 2 inches from the top element. Use the Wire Rack in
either the normal or the inverted position depending on the
thickness of your food.
CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED
WHEN BROILING.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Open the Door and center Baking/Broiling Tray and Broiling
Insert with food on the Wire Rack. Close the Door.
3. Press the BROIL Button. The red Indicator Light next to the BROIL
Button will illuminate.
4. The TIME Light will illuminate and the default TIME 0:30 minutes
will appear on the Display. To change the TIME, press the UP or
DOWN Arrow and it will change in 5 minute increments. You may
set the Oven to BROIL for 5 minutes to a maximum of 2 hours.
NOTE: If you press the SELECT Button, the TEMPERATURE Light will
illuminate and the preset temperature of 450°F will appear in
the Display. The temperature cannot be adjusted.
5. Press the START Button to begin broiling. The Display will show the
last selection, TIME or TEMPERATURE. If TEMPERATURE was selected
last, it will remain on the Display for approximately 30 seconds;
then it will display the TIME as it counts down. Turn food halfway
through cooking time. At the end of the pre-set time, the Oven
will sound 5 beeps and turn itself OFF.
6. You may turn the Oven Broiler OFF and cancel cooking at any
time by pressing the red STOP Button.
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BROIL FUNCTION (Continued)
7. Wear protective oven mitts to remove food from Digital
Convection Oven.
8. Unplug and allow to cool before cleaning.
HINTS FOR BROIL
• Do not place aluminum foil on top of Broiling Insert. Doing this
traps grease and can cause a fire.
• When broiling, trim excess fats from meat and score edges to
reduce curling, splattering and smoking.
• Always thaw meat before broiling.
• The Oven is preset to the highest temperature when broiling.
BROIL INSTRUCTIONS
1. Position Broiling Insert in Baking/Broiling Tray. Place food on
top of Insert.
2. Season food before or after cooking.
3. Broil until done, turning halfway through cooking time.
BROIL CHART
Food
Weight/
Thickness
Broil Time
(Minutes)
Internal
Temp.(ºF)
BEEF
Porterhouse/Sirloin
1 inch
1 inch
0:15 - 0:25
0:15 - 0:25
0:15 - 0:20
145-170
145-170
160
Rib Eye
Hamburger
4 ounces
PORK
Chops
1/2 inch
pieces
0:10 - 0:20
0:25 - 0:35
160 - 170
180
POULTRY
Chicken
FISH
Fillets
1/2 inch
1 inch
0:10 - 0:15
0:20 - 0:30
Steak
9
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USDA COOKING GUIDELINES
NOTE: The United States Department of Agriculture recommends
that meat and poultry be cooked to the following internal
temperatures to be sure any harmful bacteria has been
killed. Ground turkey and chicken should be cooked to an
internal temperature of 165ºF and ground beef, veal, lamb
and pork be cooked to an internal temperature 160ºF.
Chicken and turkey should be cooked to an internal
temperature of 170ºF for white meat and 180ºF for dark
meat. Goose and duck should be cooked to an internal
temperature of 180ºF. Fresh beef, veal and lamb, etc.,
should be cooked to an internal temperature of at least
145ºF. Fresh pork should be cooked to an internal
temperature of at least 160ºF. When re-heating meat and
poultry products, they should also be cooked to an internal
temperature of 165ºF.
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BAKE / CONVECTION BAKE FUNCTION
The BAKE Function may be used to bake cakes, cookies, pies,
biscuits or your favorite recipe according to package or recipe
instructions.
The CONVECTION BAKE Function circulates heated air throughout
the Oven Cavity to maintain uniform temperature around the food.
This constant, gentle air flow promotes browning and seals in juices
when cooking meats and poultry.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Position the Wire Rack in the correct shelf position for the
baking dish.
3. Press either the BAKE or CONVECTION BAKE Button. The red
Indicator Light next to the BAKE or CONVECTION BAKE Button
will illuminate.
4. The TIME Light will also illuminate and the default TIME 0:30
minutes will appear on the Display. To change the TIME, press
the UP or DOWN Arrow and it will change in 5 minute
increments. You may set the Oven to BAKE or CONVECTION
BAKE for 5 minutes to a maximum of 2 hours.
5. Press the SELECT Button. The TEMPERATURE Light will illuminate
and the preset temperature of 350°F will appear in the Display.
To change the temperature, press the UP or DOWN Arrow. The
temperature will change in 25°F increments. To change the
temperature more quickly, hold the ARROW down. You may set
the Oven to BAKE or CONVECTION BAKE from 100°F to a
maximum of 450°F.
6. Press the START Button to begin preheating the Oven for 10
minutes if called for on the package or recipe. The Display will
show the last selection, TIME or TEMPERATURE. If TEMPERATURE was
selected last, it will remain on the Display for approximately 30
seconds; then it will display the TIME as it counts down. At the
end of the pre-set time, the Oven will sound 5 beeps and turn
itself OFF.
7. Open the Door and center food on the Wire Rack. Close
the Door.
8. You may turn the Oven OFF and cancel cooking at any time by
pressing the red STOP Button.
9. Wear protective oven mitts to remove food from Digital
Convection Oven.
10. Unplug and allow to cool before cleaning.
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HINTS FOR BAKE / CONVECTION BAKE
• When baking, the shelf position used will depend on the size
of the food being prepared. It is important to place your food
as close to the center of the Oven as possible to ensure
even cooking.
• Dark or dull pans absorb heat faster; foods will bake more
rapidly and crust will brown more easily than in shiny
bake pans.
• Shallow baking containers are best when using the
Convection Bake because they allow maximum air flow.
• Choose bakeware made of metal, ovenproof glass,
and ceramic.
• Check package directions to determine if the container is
suitable for use in a regular oven.
CAUTION: Allow at least 1” air space between the top of the
container and the upper heating elements. Never use
glass lids on glass or metal bakeware. If a lid is
necessary, cover tightly with aluminum foil.
CONVECTION BAKE INSTRUCTIONS
1. Preheat Oven. Place meat (fat side up) or food to be
cooked into a bake pan.
2. Season meat before or after cooking.
3. Insert meat thermometer into the thickest part of meat, not
touching bone or fat.
4. Do not add water. Do not cover.
5. Roast to 5 - 10 degrees below desired doneness. (Internal
temperature).
6. Allow meat to stand 15 - 20 minutes before serving. The
temperature will continue to rise while standing.
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CONVECTION BAKE CHART
Food
Weight
Oven
Temp. (ºF)
Convection
Bake Time
Internal
Temp. (ºF)
BEEF
Eye of Round, Rib Eye 2 - 5 lbs.
325
375
1:45 - 2:00
1:45 - 2:15
145 - 170
145 - 170
Top Round Roast
2 - 3 lbs.
PORK
Loin (boneless)
2 - 3 lbs.
325
1:15 - 1:30
160 - 170
Center Cut
Pork Loin Filet
2 lbs.
5 lbs.
325
325
1:15 - 1:30
1:45 - 2:15
160 - 170
140
Ham (smoked)
POULTRY
Chicken (whole)
Cornish Hen
3 - 4 lbs.
350
350
1:15 - 1:30
1:00 - 1:25
180
180
1 to 1-1/2 lbs.
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TOAST FUNCTION
The TOAST Function may be used to toast up to 6 slices of bread,
English muffin halves, frozen waffles and more!
CAUTION: NEVER LEAVE TOASTER OVEN/BROILER UNATTENDED WHEN
TOASTING.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Make sure the Crumb Tray is firmly inserted in the bottom of
the Oven.
3. Remove all protective wrappings from food before placing in
Toaster Oven. Follow toaster food directions. Place the food
directly onto the Wire Rack, in the center of your Oven.
4. Press the TOAST Button. The red Indicator Light next to the TOAST
Button will illuminate.
5. At the top of the Control Panel, you will see “TOAST COLOR”
and underneath the Browning Selector series of 5 points —
starting at the left, the points indicate TOAST progressively
darker each step.
6. Press the UP or DOWN Arrow to position point for either darker or
lighter TOAST settings.
NOTE: For your first toasting, it is best to position the Browning
Selector in the middle for medium toasting, then adjust
each subsequent toasting to your preference.
NOTE: Use extra caution when using this Toaster Oven for
toasting pastry items with runny-type frosting or
open fillings.
7. Open the Door and center food on the Wire Rack. Close
the Door.
8. Press the START Button to begin toasting. For the first
30 seconds, 450°F will appear on the Display. Depending on the
browning selection, the TIME will count down from
2:30 (1st position), 3:30 (2nd position), 4:30 (3rd position),
5:30 (4th position) and 6:30 (5th position). At the end of the pre-
set time, the Oven will sound 5 beeps and turn itself OFF.
9. Watch toast until desired color is achieved. You may turn the
Oven OFF and cancel cooking at any time by pressing the red
STOP Button.
10. Wear protective oven mitts to remove food from Digital
Convection Oven.
11. Unplug and allow to cool before cleaning.
14
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HINTS FOR TOAST
• Frozen and heavy bread require a longer time setting (e.g.
bagels and English muffins.)
• When toasting more than one slice of bread, use slices of similar
size, thickness and freshness.
• Stale bread, thin bread or sweet bread products, such as tea
cakes and fruit loaf, brown much more quickly than ordinary
bread, so they should be toasted for less time.
• Different breads require different toasting times. Check your food
by looking through the Glass Door. If you are satisfied that the
food is toasted satisfactorily, press the STOP Button to turn the
Oven OFF. Open the Oven Door to check the toasted food’s
color. If more toasting time is needed, close the Oven Door, press
TOAST Button and then the START Button.
• For best results, clean Crumb Tray frequently.
15
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Contact a
qualified appliance repair technician if the product requires
servicing.
CLEANING INSTRUCTIONS
1. Always unplug and allow to cool completely before cleaning
or moving.
2. Clean the Bake/Broil Pan, Broiling Insert, Wire Rack and
Crumb Tray after each use. The Crumb Tray must be in
position before using.
3. Clean the interior of the Digital Convection Oven and all
removable parts with a mild non-abrasive cleaner and a
plastic scouring pad after each use. Rinse and dry thoroughly.
Do not rub too hard as the interior surface of the Oven can
be scratched.
4. Clean the Glass Oven Door and Digital Convection Oven
exterior with glass cleaner or mild detergent and a damp
cloth or plastic scouring pad. Do not use an abrasive cleaner
or pad as they might scratch the finish.
5. Rinse and dry thoroughly with a clean cloth. Allow to dry
before closing Glass Door.
TO STORE
Unplug unit, allow to cool, and clean before storing. Store Digital
Convection Oven in its box in a clean, dry place. Never store
appliance while it is hot or still plugged in. Never wrap cord tightly
around the appliance, use the Cord Storage area on the bottom
of the back of the Oven. Do not put any stress on the cord where
it enters the unit, as it could cause the cord to fray and break.
16
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Recipes
BREAKFAST CASSEROLE
1 tablespoon tarragon, chopped
1/2 lb. sausage, cooked
3 slices bread, cubed
3/4 cup eggs substitute
3/4 cup cheddar cheese, shredded
1 cup milk
1/4 teaspoon salt
1 teaspoon prepared mustard
1/8 teaspoon cayenne pepper
Preheat Oven on BAKE to 425ºF. Place sausage, tarragon and
bread cubes into a greased 8 x 8-inch baking pan. Beat eggs,
cheese, milk, salt, mustard and pepper together. Pour over the
bread mixture. Bake for 20 minutes or until done.
TOMATOES WITH FRESH HERBS
8 tomato slices, 1/2-inch thick
2 slices bread, crumbled
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 cloves garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Place the Broiling Insert into the Baking/Broiling Tray. Arrange
tomato slices on Broiling Insert. BROIL for 3-4 minutes. Mix remaining
ingredients. Turn tomato slices over and spoon mixture on top.
BROIL for 3-4 minutes or until topping is lightly browned.
Makes 4 servings
17
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ACCORDION POTATOES
4 medium baking potatoes
1 medium onion, sliced and cut in half
1/4 cup margarine or butter
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Preheat Oven on BAKE to 350°F. Wash and scrub potatoes. Make
deep slashes at half inch intervals across the length of each
potato, being careful not to cut through the bottom. Place a slice
of onion and a small pat of margarine in each slot. Season with
salt, pepper and paprika.
Tightly wrap each potato in aluminum foil. BAKE 1 hour and 15
minutes or until done.
Makes 4 servings
SALMON STEAKS WITH FRESH DILL
4 salmon steaks
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon fresh dill weed
1 lemon sliced
Place the Broiling Insert into the Baking/Broiling Tray. Place salmon
steaks onto Broiling Insert. Brush top with oil, sprinkle with salt and
dill weed.
Top with lemon wedges. BROIL 20 - 30 minutes, or until done.
Makes 4 servings
18
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MEXICAN CHICKEN
4 chicken breast halves, boneless-skinless
1 cup salsa
1 (8-ounce) can stewed tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Preheat Oven on BAKE to 350°F. Cut chicken into cubes and
mix with remaining ingredients. Place into 8x8-inch pan.
Cover with foil and BAKE 1 hour or until done. Serve with
potatoes or rice.
Makes 4 servings
CURRY BEEF AND WILD RICE
2 cups beef broth
1/2 cup onion, chopped
2 teaspoons curry powder
1 cup wild rice, uncooked
salt and pepper to taste
1/2 lb. raw ground turkey or lean beef
Preheat Oven on BAKE to 350ºF. Mix together broth, onion,
curry powder, rice, salt and pepper in a greased 8 x 8-inch
baking pan.
Crumble meat on top of rice mixture and BAKE
1 hour or until done.
Makes 4 servings
19
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PORK CANTONESE CASSEROLE
4 pork chops
1 cup celery, chopped
1 cup green pepper, chopped
1 cup onion, chopped
1/4 cup soy sauce
1-1/2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons Teriyaki sauce
3 tablespoons brown sugar
2 tablespoons flour
Preheat Oven on BAKE to 350ºF. Place pork and vegetables in a
greased 2 quart container. Mix together remaining ingredients
and pour over meat and vegetables.
BAKE 45 minutes or until done.
APPLE TORTE WITH BLUEBERRIES
2 eggs
1-1/2 cups sugar
1/2 cup flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped nuts
4 cups chopped apples
2 teaspoons vanilla
1 pint blueberries
Preheat Oven on BAKE to 350°F. Beat together egg and sugar
until thoroughly blended and smooth. Sift together dry
ingredients; mix into the egg-sugar mixture. Stir in nuts, apples and
vanilla. Pour into greased 8x8-inch baking pan.
BAKE 45-50 minutes or until done. Serve warm or cold with
whipped cream or ice cream. Top with blueberries.
Makes 6-8 servings
20
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NOTES
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NOTES
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LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original
purchase date. This product warranty is extended only to the original
consumer purchaser of the product and is not transferable. For a period of
one (1) year from the date of original purchase of the product, our Repair
Center will, at its option, either (1) repair the product or (2) replace the
product with a reconditioned comparable model. These remedies are the
purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver
the product, in either the original packaging or packaging affording an
equal degree of protection to the Repair Center specified below. You must
enclose a copy of your sales receipt or other proof of purchase to
demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
To contact us, please write to, call, or email:
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
What Is Not Covered: This warranty does not cover damage resulting
from misuse, accident, commercial use, improper service or any other
damage caused by anything other than defects in material or workmanship
during ordinary consumer use. This warranty is invalid if the serial number
has been altered or removed from the product. This warranty is valid only
in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS
PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights and you may have other rights
under the laws of your jurisdiction.
P/N 61078
Made in China
REV2 1/05
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