Care & Use Manual
for
Thermador® Built-In Oven
Models:
SCD302 / SCD272
SC302 / SC301 / SC272
©2003 BSH Home Appliances Corp.
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S Oven Care and Use Manual
Table of Contents
Safety Instructions
Broil Techniques.......................................................22
Safety Instructions (English) ............................ 2 – 3
Broil Mode Operation.............................................23
Broiling Chart............................................................24
Timed Cooking Feature Operation ........... 25 – 27
Child Lockout Feature Operation........................27
Les Instructions de Securite Important
(Safety Instructions in French) .........................4 – 5
Features of Your Oven
Oven Cleaning and Care
Parts Identification ..................................................... 6
Description of Touch Pad Functions ..................... 7
WhatYouWill Hear And See................................... 8
Self-Cleaning: Before andAfter .............................28
Setting the Self Clean Mode ..................................29
General Oven Care .................................................30
Oven Finishes / Cleaning Method.........................31
Operating Instructions
Setting the Clock ........................................................ 9
Setting theTimer ......................................................10
General OvenTips ...................................................11
OvenVoltage..............................................................11
Oven Racks ................................................................12
Do-It-Yourself Maintenance
Replacing the Oven Light .......................................32
24-Hour Clock and Centigrade Format .............32
Removing the Oven Door .....................................33
OvenTemperature and Calibration......................34
Signals and Control Panel Display ........................34
Bake, Convection or
Convection Roast Mode Operation ....................13
BakingTechniques .....................................................14
ProofingTechniques ..................................................14
ConvectionTechniques ...........................................15
DehydratingTechniques ..........................................15
Bake and Convection Chart ........................ 16 – 18
Convection RoastTechniques................................19
Food Safety Guidelines............................................19
Meat Roasting Chart ...............................................20
Poultry Roasting Chart ...........................................21
Problem Solving .................................. 35 – 36
Solving Baking Problems .........................................35
Solving Operational Problems...............................36
How to Obtain Service...........................................36
Thermador® Built-In OvenWarranty.................37
Service Data Record................................................37
Location of Model and Serial Number.................. 6
Page 1
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S Oven Care and Use Manual
Safety Precautions
General Appliance and Oven
SAFETY PRECAUTIONS
Please read all instructions before using this appliance.
WARNING
!
• Do not allow children to use this appliance,
unless closely supervised by an adult. Children
and pets should not be left alone or unattended
in the area where the appliance is in use. Never
allow children to sit or stand on any part of the
oven.
▲
When properly cared for, your new Thermador
ovenhasbeendesignedtobeasafe,reliableappliance.
Read all instructions carefully before using this
oven. These precautions will reduce the risk of
burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including the
following:
• Do not store items of interest to children above
the oven. If children should climb onto the
appliance to reach these items, they could be
seriously injured.
• This appliance must be properly installed and
grounded by a qualified technician. Connect only
to a properly grounded outlet. See “Grounding
Instructions”foundintheInstallationInstructions.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the
• Thisapplianceshouldbeservicedonlybyqualified
service technician. Contact the nearest
authorized service center for examination,
repair or adjustment.
oven.
2. Do not use water on a grease fire. Smother fire
or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher
be readily available and highly visible next to any
cooking appliance.
• Do not repair or replace any part of the oven
unless specifically recommended. Refer service
to an authorized servicer.
4. Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
• Do not operate this appliance if it is not working
properly or if it has been damaged, until an
authorized servicer has examined it.
5. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not being used.
• Install or locate this appliance only in accordance
with the Installation Instructions.
• Use this oven only as intended by the
manufacturer. If you have any questions, contact
the manufacturer.
6. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect
the circuit at the circuit breaker box.
• Do not cover or block any openings on this
7. Do not block any vent openings.
appliance.
8. Be sure the blower fan runs whenever the oven
is in operation. If the fan does not operate, do
not use the oven. Call an authorized service
center.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance.Thistypeofovenisspecificallydesigned
to heat or cook. It is not designed for industrial
orlaboratoryuse.Theuseofcorrosivechemicals
in heating or cleaning will damage the appliance.
9. Neverusetheoventowarmorheataroom. This
can damage the oven parts.
10. For personal safety, wear proper clothing. Loose
fitting or garments with hanging sleeves should
never be worn while using this appliance.
Continued on next page
•
Intheeventthatpersonalclothingorhaircatchesfire,
DROP AND ROLL IMMEDIATELY to extinguish
flames.
Page 2
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Safety Precautions
S Oven Care and Use Manual
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
SAFETY FOR THE OVEN
SAFETY FOR THE SELF-CLEANING OVEN
•
•
Tie long hair so that it doesn't hang loose.
•
Confirm that the door locks and will not open once
START is touched and the door lock icon appears. If
doordoesnotlock, touchOVENOFFanddonotrun
Self Clean. Phone 800/735-4328 for service (see Page
36 for obtaining service).
Donottouchheatingelementsorinteriorsurfacesof
oven.
•
•
The heating elements may be hot even though they
aredarkincolor. Interiorsurfacesofanovenbecome
hot enough to cause burns.
•
•
Donotcleanthedoorgasket. Itisessentialforagood
seal. Care should be taken not to rub, damage, move
or remove the door gasket.
During and after use, do not touch or let clothing or
other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sufficient time to cool.
Do not use commercial oven cleaners or oven liner
protective coatings of any kind in or around any part
of the oven.
•
•
The trim on the top and sides of the oven door may
become hot enough to cause burns.
•
•
Clean only oven parts listed in this manual.
Use care when opening the door. Open the door
slightlytolethotairorsteamescapebeforeremoving
or replacing food.
Before self-cleaning the oven, remove the broiler
pan,ovenracks,otherutensilsandexcesssoftspillage.
•
Listen for fan. A fan noise should be heard sometimes
during the cleaning cycle. If no fan is heard, call for
service.
•
•
Do not heat unopened food containers. Build-up of
pressure may cause the container to burst and result
in injury.
Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven is
hot, do not let potholder contact the hot heating
elements.
!
WARNING
▲
The California Safe Drinking Water and
Toxic Enforcement Act requires
businessestowarncustomersofpotential
exposure to substances which are known
by the State of California to cause cancer
or reproductive harm.
•
Use only dry pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holder touch hot elements. Do not use a
towel or other bulky cloth as a pot holder.
The elimination of soil during self-
cleaning generates some by-products
which are on this list of substances.
To minimize exposure to these
substances, always operate this oven
according to the instructions in this
manual and provide good ventilation to
the room during and immediately after
self-cleaning the oven.
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S Oven Care and Use Manual
Safety Instructions
LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT
Veuillez lire les instructions entières avant de continuer.
•
Comme une précaution, c'est extrêmement
recommandé qu'un extincteur de feu soit facilement
disponibleettrèsàcôtéd'aucunappareildelacuisine.
!
AVERTISSEMENT
Lorsque l’entretien est effectué de façon approprié,
ce nouveau four Thermador a été conçu pour offrir
sécurité et fiabilité. Lire toutes les instructions
attentivement avant d’utiliser ce four. Ces
précautions permettront de réduire tout risque de
brûlures, de chocs électrique et de blessures. Au
moment d’utiliser des appareils électroménagers,
des précautions de base doivent être observées,
incluant ce qui suit.
LA SÉCURITÉ POUR LE FOUR
•
Ne pas toucher les éléments de chauffage ou les
surfaces intérieures du four.
•
Les éléments de chauffage (cuire au four et griller)
peuventêtrechaudsbienqu'ilssontfoncésencouleur.
Les surfaces intérieures d'un four s'échauffent assez
de causer les brûlures.
LA SÉCURITÉ POUR TOUS LES
APPAREILS
•
Pendant et après l'utilisation, ne pas toucher ou
permettre l'habillement ou d'autres matières
inflammables de contacter les éléments de chauffage
(cuire au four et griller) ou les surface intérieures du
four jusqu'à ce qu'elles ont eu le temps suffisant de
rafraîchir.
•
Utilisercetappareilseulementdanslamanièredestinée
par le fabricant. Si vous avez des questions, contacter
le fabricant.
•
•
Faire installer et mettre à la terre la cuisinière par un
technicien qualifié.
Les enfants ne doivent pas être laissés seuls ou sans
surveillance dans un endroit où les appareils sont en
marche. Il ne doit jamais être permis à laisser s’assoir
ou poser le pied sur aucune partie de l’appareil.
•
•
Les moulures sur le sommet et les côtés de la porte
du four peuvent s'échauffer assez de causer les
brûlures.
Utiliser le soin en ouvrant la porte. Ouvrez la porte
légèrement permettre l'air chaud ou lavapeur
d'échapper avant d'enlever ou de remplacer la
nourriture.
•
•
Ne jamais utiliser le four pour chauffer une chambre.
Tel emploi peut endommager le four.
Pour la sécurité personnelle, porter le vêtement
adéquat. Les vêtements amples ou suspendus ne
doivent jamais être portés pendant l'utilisation de cet
appareil.
•
•
Ne pas chauffer les récipients de la nourriture non
ouvert; une intensification de pression peut causer le
récipient d’éclater.
Toujours mettre les étagères du four à l'endroit
désiré pendant que le four soit frais. Si une étagère
doit être déplacée quand le four est chaud, ne pas
permettre la poignée de contacter les éléments de
chauffage chauds.
•
Ne pas réparer ou remplacer aucune partie de
l’appareil à moins que recommandé spécifiquement
dans ce manuel. Tout autre entretien doit être
rapporté à un technicien qualifié.
•
•
Ne pas emmagasiner les matières inflammable dans
ou près le four.
Ne pas utiliser de l'eau sur les feus de la graisse.
Mettre l’appareil à l’arrêt et s’étouffer le feu avec le
bicarbonate de soude ou utiliser un extincteur de
chimique sec ou de type écumé.
LA SÉCURITÉ POUR LE FOUR AUTO-
NETTOYANT
•
Ne pas nettoyer le joint de la porte. C'est essentiel
pour un bon sceau. Le soin doit étre pris de ne pas
frotter, endommager, ou enlever le joint de la porte.
•
•
Utiliser seulement les poignées sèches. Les poignées
mouilléesouhumidessurlessurfaceschaudespeuvent
causer les becs du vapeur. Ne pas utiliser une
serviette ou d’autre tissu volumineux au lieu des
poignées. Ne pas permettre les poignées de toucher
les éléments chauds, les becs chauds, ou les grilles du
bec.
Dans l'événement que l'habillement personnel prend
feu. TOMBER ET ROULER IMMÉDIATEMENT pour
éteindre les flammes.
•
Nepasutiliserlesnettoyeursdufourcommercialsou
lesrevêtementsdeprotectiondurevêtementdufour
d'aucunes sortes dans ou autour aucune partie du
four.
•
•
Nettoyer seulement les parties du four inscrites dans
ce manuel.
Avant de auto-nettoyer le four, enlever la casserole
du gril, les étagères du four, les autres ustensiles et un
excédent de liquide.
Page 4
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S Oven Care and Use Manual
Safety Instructions
LES INSTRUCTIONS DE SÉCURITÉ IMPORTANT
Veuillez lire les instructions entières avant de continuer.
SÉCURITÉ POUR LE FOUR
AUTO-NETTOYANT
SÉCURITÉ POUR LE FOUR
•
Ne pas toucher aux éléments chauffants ni les sur-
faces intérieures du four.
•
S’assurer que la porte se verrouille et qu’elle ne peut
être ouverte une fois que la touche marche (START)
est pressée et que l’icone de porte verrouillée est
affiché.Si la porte ne se verrouille pas,presser la tou-
che four arrêt (OVEN OFF) et ne pas effectuer le
nettoyage.Téléphoner au 800/735-4328 pour un ser-
vice (voir Page 36 pour plus de détails).
•
Les éléments chauffants peuvent être très chauds
même s’ils sont de couleur foncée. Les surfaces
intérieures du four deviennent très chaudes et
peuvent causer des brûlures.
•
Pendant et après l’utilisation,ne pas toucher ni laisser
des vêtements ou autres matériaux inflammables
entrer en contact avec les éléments chauffants ou les
surfaces intérieures du four, tant qu’ils n’ont pas
suffisamment refroidis.
•
NE pas nettoyer le joint de la porte.Cela est essentiel
pour une bonne étanchéité.Il faut faire attention pour
ne pas récurer, endommager, déplacer ni enlever le
joint de la porte.
•
•
•
•
La garniture sur le haut et les côtés de la porte du
four peut être suffisamment chaude pour causer des
brûlures.
•
•
•
*
Ne pas utiliser de produits nettoyants de type com-
mercial ni d’enduit protecteur sur et dans le four.
Faire attention en ouvrant la porte.Ouvrir légèrement
la porte afin que l’air chaud et la vapeur puissent
s’échapper avant de mettre ou enlever des aliments.
Nettoyer seulement les parties indiquées dans ce
guide.
Ne pas faire chauffer des contenants non ouverts.
L’accumulation de la pression peut faire exploser le
contenant et causer des blessures.
Avant d’effectuer le nettoyage du four,enlever le pla-
teau,les tablettes,les ustensiles et tout déversement.
Toujours placer les tablettes à l’endroit désiré pen-
dant que le four est froid. Si la tablette doit être
déplacée pendant que le four est chaud, les moufles
ou tire-plats ne doivent pas entrer en contact avec
les éléments chauffants.
Le bruit du ventilateur doit être audible pendant le
cycle de nettoyage, sinon, communiquer avec le ser-
vice.
!
AVERTISSEMENT
Le règlement « California Safe Drinking Water and
Toxic Enforcement Act » exige que les compagnies
avisent les clients du danger potentiel d’exposition aux
substances reconnues par l’état de la Californie comme
pouvant causer le cancer ou des problèmes de santé
reliés à la reproduction.
L’élimination des résidus pendant le fonctionnement
auto-nettoyant peut générer certains sous produits
dérivés donnés dans la liste.
Afindeminimiserl’expositionàcessubstances,toujours
faire fonctionner ce four conformément aux instruc-
tions de ce guide et assurer une bonne ventilation à la
pièce pendant et immédiatement après le nettoyage du
four.
Page 5
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S Oven Care and Use Manual
Oven Features
Features of Your Oven
Not all features are on all models
MODEL SC301
SINGLE OVEN
MODELS SCD302, SCD272
SC302, SC272
DOUBLE OVENS
9
UPPER OVEN
LOWER OVEN
COOK
TIME
STOP
TIME
1
4
7
2
5
8
0
3
6
9
BAKE
BROIL
OFF
BAKE
BROIL
OFF
SELF
CLEAN
SELF
CLEAN
TIMER
1
TIMER
2
10
11
OVEN
LIGHT
CONVECTION
ROAST
CONVECTION
ROAST
CLOCK
CONVECTION
CONVECTION
UPPER OVEN
LOWER OVEN
COOK
TIME
STOP
TIME
1
4
7
2
5
8
0
3
6
9
BAKE
OFF
BAKE
BROIL
OFF
SELF
CLEAN
SELF
CLEAN
TIMER
1
TIMER
2
BROIL
OVEN
LIGHT
CONVECTION
ROAST
CONVECTION
ROAST
CLOCK
CONVECTION
CONVECTION
8
7
13
12
6
5
14
15
4
3
16
17
18
2
19
1
20
21
Parts Identification
Feature Index
Explained
on page
Feature Index
Explained
on page
30, 31
3, 28, 30, 31
28, 30, 31
28
Door Handle
Oven Door Gasket
Window
Easy-lift Bake Element
Removable Oven Racks
Rack Supports
1
Model & Serial No. Location
(look through vents)
Front Frame
Halogen Oven Lamps (2)
Convection Fan and Cover
Side Trim
30, 37
12
13
14
15
2
3
4
5
6
7
8
9
30, 31
28, 32
8, 14, 19
28, 30, 31
33
33
2, 30, 31
30, 31
3, 12, 28, 30, 31
12
16
Door Hinge
17
Broil Element
Display Window
22, 23
Removable Door
Door Vents
Exhaust Vent Trim
Broiler Pan and Grid
18
6, 7
6, 30, 31
28, 36
9
19
0
20
Glass Touch Control Panel
10 Automatic Door Lock Latch
Oven Cooling Vents
11
21
30, 31
3,19,20,21,22,30,31
Page 6
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S Oven Care and Use Manual
OvenTouch Pad
Description of Touch Pad Functions
The control panel contains a series of electronic touch pads that enable you to
set the oven. As you touch these control pads, you will notice that numbers and
words appear in the display window. These numbers and words are called prompts
and show you what is set and what must be done next.
Take a moment to familiarize yourself with these controls. To set the oven,touch
only one control pad at a time.
9
11
10
1
4
3
8
2
12
COOK
TIME
STOP
TIME
1
4
2
3
6
BAKE
OFF
SELF
CLEAN
5
8
0
TIMER 1 TIMER 2
BROIL
13
14
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
LIGHT
7
5
6
7
Oven Control Panel showing all of functions.
Oven
Light
7
8
1
Window
Display
Clock display and cooking
modes.
Touch to turn on oven light.
Touch again to turn off oven
light.
2
CookTime
Touch to set cooking time in
minutes or hours for Bake,
Convection or Convection
Roast modes. When this pad is
used instead of Timer 1 or 2,
the oven will turn off
automatically after the Cook
Time has ended.
Number
Pads
Touch each number to set time
and temperature.
9
Bake
Broil
Touch to select the Bake Mode.
Touch to select the Broil Mode.
10
11
12
Convection
Touch to select the Convection
Mode.
3
Timer 1
Touch to set as an audio
reminder kitchen timer. Press
again and hold to cancel the
minute timer.
Off
Touch to cancel any mode
exceptTimer 1 and 2.
13
14
Self Clean
Touch to select the Self Clean
Mode.
4
Clock
Touch to set the time of day
on the 12-hour clock.
Convection
Roast
Touch to select the Convection
Roast Mode.
5
6
StopTime
Touch after setting CookTime
or Self Clean to set the time
of day the oven will automati-
cally turn off.
If an "F-and a number" flash in the display,this indicates
a function error code. Touch the oven OFF pad or
turn off power at the circuit breaker. Wait for 3
minutes and turn it back on. Try again to program
your oven function. If function error code repeats,
note the code number,disconnect power to the oven
and call for service.
Timer 2
Touch to set as a second audio
reminder. Press again and hold
to cancel the minute timer.
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S Oven Care and Use Manual
Oven Functions
WhatYouWill HearAnd See
WHAT YOU WILL SEE
WHAT YOU WILL HEAR
ConvectionFan– Operatesduringanyconvection
mode. It turns off if the door is opened.
Control Panel Flashing – Any flashing in the
controlwindowindicatestheselectedfunctionisnot
completely programmed and requires another step.
Component Cooling Fan – Activates during any
cooking or self-cleaning mode to cool electronic
components and outer door surfaces. It will stay on
until components have cooled sufficiently. This air is
exhausted through the vent located below the oven.
Power-up Flashing – The Clock Time flashes
following the initial application of power to the unit
or after a power failure.
Illuminated Numbers – These numbers indicate
Time of Day, Time to Cook, Timers, or Tempera-
ture. Digits will move to the left as new digits are
entered. Temperatures in Fahrenheit will adjust to
the nearest 5°F.
Oven Audible Signals – Beeps & Chimes
1. Pad Touch Response: A single short beep
whenever a function or number is pressed.
2. Invalid Entry: Three short beeps.
Illuminated Lock – When the word "LOCK" is
displayed, the door will not open. Wait for the word
to disappear, designating the automatic door latch is
in the open position.
3. Self Clean is Selected and Door is Not
Closed: Four short beeps.
4. Indicates a Failure: Continuous series of long
beeps.
Err – Flashes if invalid oven temperatures or times
are entered.
5. Preheat tone: Single non-repeating chime.
6. Oneminuteleftontimer: Singlenon-repeating
chime.
F Numbers – Various error codes of F1 to F9, FC,
FF, F- and Fr may appear if there is a problem; please
consult "Solving Operational Problems," Page 36.
7. Timer Has Counted Down To Zero: Four
chimes,onesecondapartfollowedbytwochimes,
one second apart every 30 seconds up to 5
minutes.
8. End of Timed Cooking Cycle: Four chimes,
onesecondapartfollowedbyonechimeevery60
seconds for up to 10 minutes.
C – Will appear if Centigrade format is selected, see
Page 32.
1 and 2 – Indicate Timer 1 and Timer 2.
CONTROL PANEL DISPLAY WINDOW
HR
5 0 c
3
4 5
4
:
BAKE ROAST
CONVECT
CLEAN
TIMED
COOK
1 2
BROIL
°
DELAY START
ON
U
PREHEAT
0VEN
STOP
LOCK
TIMER
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S Oven Care and Use Manual
Oven Operations
Setting the Clock
CLOCK
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day
is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It Yourself
Maintenance," Page 32.
TO SET THE CLOCK:
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch CLOCK.
2
5
5
: 32
: 29
: 29
TIME
TIME
2. WhileTIMEflashes,touchnumberpads.
Example: touch 5, 2, 9 to set correct
Time of Day of 5:29.
If more than 5 seconds elapse between
touching the CLOCK pad and touching
eachnumberpad, youmuststartagainwith
Step 1.
Threesecondsaftertouchingthelastnumber,
time is set.
TO RECALLTIME OF DAY:
WHAT YOU WILL SEE
WHAT YOU WILL DO
Touch CLOCK once to briefly, display Time of
Day if another timed mode is showing.
5
: 30
Note: The Time of Day cannot be changed if the
oven has been programed for Timed Bake, Timed
Convection, Timed Convection Roast or Self Clean.
Cancel the program before reprograming clock.
Page 9
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S Oven Care and Use Manual
Oven Operations
Setting theTimer
TIMER 1
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
Your oven is equipped with two timers. Operating independently of each other, either timer
can be used to remind you when a period from 1 minute up to 11 hours and 55 minutes has
expired. They do not control oven operations.
TO SET THETIMER:
WHAT YOU WILL SEE
WHAT YOU WILL DO
0:00
1. Touch TIMER 1.
TIMER
1
2. When TIMER flashes, touch number
pad 5 to set 5 minutes.
:05
:05
:59
After 3 seconds, the timer will stop flashing and
start the 5 minute countdown. When timer
reaches 1 minute, a notification chime sounds
anddisplaychangestoaminutes/secondsmode.
1
TIMER
TIMER
1
1
IMPORTANT: Exceptforthelastminute
countdown, the Timer counts in hours
and minutes.Example: Touch 10 (:10) for
10 minutes. Touch 100 (1:00) for 1 hour.
TIMER
TO CHANGETIME AFTER STARTING:
1. Touch TIMER 1.
2. Touch number pads for new time.
WHENTIME IS UP:
WHAT YOU WILL SEE
WHAT YOU WILL DO
At the end of the time set, the Timer will chime
4 times. If not canceled, 2 chimes will sound
every 30 seconds for 5 minutes.
End
TIMER
1
TO CANCELTIMER:
WHAT YOU WILL DO
Touch Timer 1 and then 0, or touch and hold
Timer 1 for 4 seconds.
Important: Touching OFF to cancel the chimes
cancels ALL selected oven programing, NOT the
Timer!
WHAT YOU WILL SEE
6:30
This display shows time of day.
Note:To set timer for 2 hours and 30 minutes, touch the numbers 2, 3, 0. The display will show 2:30, TIMER 1. A
timer will always have display priority over the clock. The Timer with the least amount of time remaining will have the first
priority. Touching the CLOCK or other TIMER will briefly display the Time of Day or the time remaining on the other Timer.
Page 10
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S Oven Care and Use Manual
Oven OperatingTips
General OvenTips
High Altitude Baking
Preheating the Oven
When baking at high altitudes, in either BAKE,
CONVECTION or CONVECTION ROAST mode,
recipes and baking times vary. For information to
adjustrecipes,writetheExtensionService,Colorado
StateUniversity,FortCollins,Colorado80521. There
may be a cost for the bulletins. Specify the type of
information you want (example: cakes, cookies,
breads, etc.).
For best results, preheat the oven when using the
BAKE, CONVECTION or CONVECTION ROAST
modes.
• Place racks in the oven before preheating.
• Allow oven to preheat while preparing recipe or
food.
• Theovenispreheatedwhentheovenchimesand
the selected temperature is displayed.
• Once oven is preheated, place food in the oven
asquicklyaspossibletominimizethelossof heat.
Condensation
It is normal for a certain amount of moisture to
evaporatefromthefoodduringanycookingprocess.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven.
For Best Results
• Use Baking, Roasting and Broiling Charts found
on Pages 16 to 18, 20 to 21 and 24 for suggested
rack level and cooking time.
• Minimize opening the door.
Electronic Temperature Sensor
Your new Thermador® oven has an electronic
temperature sensor which accurately maintains the
temperature selected. Your previous oven may have
had a mechanical thermostat that drifted to a higher
temperature with age. You may experience an
adjustmentperiodwhencookingyourfavoriterecipes
with your new Thermador® convection oven.
• Use TIMER 1 or TIMER 2.
• Use the interior oven light to view the food.
• Store the broiler pan or other utensils outside
the oven. An extra pan, without food, affects the
browning and cooking.
• Use pans that give you the desired browning:
IF CONNECTING TO 208/120 VOLTS
Thisovencanbeconnectedtoa208/120voltor
240/120 volt power source. When connected
to a 208/120 volt power source, optimum
results are achieved in Bake, Convection Bake
and Convection by preheating the oven. Pre-
heat times may be slightly longer. Do not
preheat the oven in Broil. All timings may be
longer than those shown in the Baking Charts.
The Self Clean mode may need a longer time
than with 240/120 volt connections, depending
on the amount of spill.
-
For tender, golden brown crusts, use light
nonstick/anodized or shiny metal utensils.
-
For brown, crisp crusts, use dark nonstick/
anodized or dark, dull metal utensils or glass
bakeware.
CAUTION: Neverusealuminumfoiltocover
theovenracksortolinetheoven. Itcandamage
the oven if it touches the heating element or
damage the oven liner if heat is trapped under
it.
Page 11
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S Oven Care and Use Manual
Oven OperatingTips
Oven Racks
Safety Stops
Insert The Rack As Follows:
• The racks are designed with safety stops and a
back rail. When the racks are placed correctly in
theoven,theywillstopbeforecomingcompletely
outfromtheoven. Theywillnottiltwhenplacing
food on them.
• When placing food on a rack, pull the rack out to
the stop position. Place the food on the rack,
then slide the rack back into the oven. This will
eliminate reaching into a hot oven.
1. Hold the rack with the back rail up and towards
the back of the oven. Rest the rear of the rack on
the desired rack slide.
2. Push the rack into the oven as far as it will go. It
will "drop" into position.
3. Pull the rack forward to confirm safety stops are
below rack guide.
Remove Or Reposition The Racks As
Follows:
1. Slide the rack to the front of the oven.
2. Lift the front of the rack up so the safety stops
slide over the rack slides.
3. Pull the rack forward to remove.
Self-Cleaning the Racks
• The racks may be cleaned in the oven during the
Self Clean cycle; however, they will lose their
shiny finish and change to a metallic gray. See
Oven Cleaning Chart on Page 30.
• Rack supports should not be removed.
Rack Levels
• Rack levels are numbered from the bottom rack
support to the top.
• The correct rack level for baking a food item
depends on the recipe and the cooking mode.
SeeBaking,RoastingandBroilingChartsonPages
16 to 18, 20 to 21 and 24. Place rack(s) in the
proper level before turning on the oven.
6
5
4
3
2
1
Rack Levels
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S Oven Care and Use Manual
Oven Operation
Bake, Convection or Convection Roast Mode Operation
CONVECTION
ROAST
BAKE
CONV
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
OFF
SELF
CLEAN
TIMER 1 TIMER 2
BROIL
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
TO SET BAKE, CONVECTION OR CONVECTION ROAST:
WHAT YOU WILL SEE
WHAT YOU WILL DO
°
1. Touch BAKE, CONVECTION or
BAKE
CONVECTION ROAST.
2. While mode flashes, touch number pads to
select desiredoventemperaturefrom200°F
to 550°F (94º to 290ºC).
°
350
BAKE
Example: touch 3,5,0 for 350°F.
The oven will start automatically in 6 seconds.
°
100
BAKE
Thedisplaywillshow100° (38ºC)andwillcount
up in 5° (1ºC) increments until the temperature
selected is displayed.
PREHEAT
ON
°
350
When the oven has reached the temperature
selected, a chime will sound.
BAKE
Optional: Set a TIMER, as a reminder to check doneness of the food. See Page 10.
Note: To check the already selected oven temperature during preheat, touch the mode pad once.
TO CANCEL BAKE, CONVECTION OR CONVECTION ROAST:
WHAT YOU WILL SEE
WHAT YOU WILL DO
Touch OFF pad.
6:30
The Time of Day displays.
TO CHANGETHE OVEN MODE AND / OR TEMPERATURE:
Repeat Steps 1 and 2 above.
• If revising temperature to a lower setting, a
chimewillsoundbriefly,indicatingtheselected
temperaturehasbeenreached. ThePREHEAT
and ON lights in the display will go out.
• If revising to a higher temperature, the oven
will heat as in Step 2.
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S Oven Care and Use Manual
Oven Operation
BakingTechniques
BAKE MODE
6
5
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the air,
but no fan is used to circulate the heat.
4
3
2
1
Follow the recipe, convenience food directions for
bakingtemperature,timeandracklevel. Bakingtime
willvarywiththetemperatureofingredientsandthe
size, shape and finish of the baking utensil.
General Guidelines
• Check for doneness at the minimum time.
• For best results, bake food on a single rack with
atleast1"spacebetweenutensilsandovenwalls.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass, glass-ceramic, pottery or
other utensils suitable for the oven.
• Use a maximum of 2 racks when selecting the
bake mode. Stagger pans or baking sheets so
that one is not directly above another.
• When using heatproof glass, reduce temperature
25°F (14ºC) from recommended temperature.
• Use baking sheets with or without sides or jelly
roll pans.
• See Baking Charts found on Pages 16 to 18 for
specific rack levels for a variety of foods .
• Tips for Solving Baking Problems are found on
Page 35.
Staggered cake pans
• Avoid using the opened door as a shelf to place
pans.
ProofingTechniques
A BAKE mode becomes a Proofing mode when the temperature is set at 100° to 110°F (38º to 43ºC).
It is possible to proof large bowls of bread dough or many smaller pans in less time than at room
temperature. Coverbreaddoughwithplasticwrapwhilerising. Besuretoremoveplasticbeforebaking.
Check proofing progress early.
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S Oven Care and Use Manual
Oven Operation
ConvectionTechniques
CONVECTION MODE
The heat for convection baking comes from the third
elementatthebackoftheoven. Thismodeusesafan
surrounded by the element to circulate the heat
throughout the oven. This accelerated air move-
mentallowsformultiplerackbakinganda25° to50°F
(14º to 28ºC) temperature reduction from the stan-
dard bake setting. Generally speaking, the longer the
cooking time the greater the time savings.
Foods recommended for convection mode:
AirLeavenedFoods(Souffles,Meringue,Cream
Puffs, Angel Food Cakes, Chiffon Cakes)
Appetizers
Biscuits
Coffee Cakes
Cookies (2 to 6 racks)
Yeast Breads
Popovers
• Use an aluminum cookie sheet with only two
turned up edges.
• Multiple rack cooking for cakes and oven meals
are done on racks 1, 3 and 5 and up to 6 racks for
cookies, biscuits, rolls and appetizers.
Dehydrating a variety of foods
Main Dishes
Meats, Roasts and Poultry
Fish and Seafood Items
Oven Meals (1 to 4 racks)
Pans do not need to be staggered.
General Guidelines
• Convection Baking Charts are found on Pages 16
to 18.
• Tips for Solving Baking Problems are found on
Page 35.
• The number of racks used is determined by the
height of the food to be cooked.
• Use low sided pans when possible for best air
circulation.
• To fully utilize the convection system, cook
foods that are uncovered.
• Use shiny aluminum pans for best result unless
otherwise specified.
• Dark metal pans and heatproof glass or ceramic
can be used. Reduce temperature another 25°F
(14ºC) when using heatproof glass pans for a
total reduction of 50°F (28ºC).
Aquickandeasyrecipeconversionfromstandard
Bake to Convection: Reduce the temperature
by 25°F. Use the same cooking time as BAKE if
under 15 minutes. If food is cooked over 30
minutes, check 5 to 10 minutes sooner.
DehydratingTechniques
A CONVECTION mode becomes a Dehydrating mode when the temperature is set at 140°F (60ºC).
You may dehydrate a variety of fruits, vegetables, herbs and meat strips. Drying screens or cookie sheets
may be used for this purpose. Consult a food preservation book for times and temperatures. If a
temperature other than 140°F (60ºC) is required for a specific food, select the Convection Mode and
press the desired temperature pads.
Page 15
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Oven Operation
Bake and Convection Chart
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection Temperature /Time
Temperature /Time
Breads - Quick
Biscuits
450ºF (232ºC)
10 to 12 min.
425°F (218ºC)
10 to 12 min.
4
4
Cornbread
Nut Breads
Muffins
400°F (204ºC)
375°F (190ºC)
3
3
2
2
20 to 30 min.
20 to 30 min.
Follow package or
recipe directions
25°F (14ºC) lower then
package directions
3
4
3
Follow package or
recipe directions
25°F (14ºC) lower than
package directions
Packaged
Refrigerator
Rolls
2 or 3
Follow package
directions
25°F (14ºC) lower than
package directions
Popovers
3
3
375°F (190ºC)
50 to 55 min.
425°F (218ºC) for 15
min. then 325°F (163ºC)
for 20 min. in well-greased
Pyrex® cups
Breads-Yeast
Bread
2
2, 3
3
3
3, 5
3
375°F (190ºC)
350°F (177ºC)
30 to 35 min.
40 to 45 min.
Rolls
Follow package
directions
350°F (177ºC)
10 to 12 min.
Frozen Dough
375°F (190ºC)
30 to 25 min.
350°F (177ºC)
20 to 25 min.
Pizza
WithToppings
1
1
NPH 450°F (232ºC) NPH 425°F (218ºC)
20-30 min. 20-30 min.
NPH= Non Preheated
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Oven Operation
S Oven Care and Use Manual
Bake and Convection Chart
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection Temperature /Time
Temperature /Time
Cakes
Angel Food Mix
2
2
350°F (177ºC)
40 to 50 min.
325°F (163ºC)
40 to 45 min.
Cake Mix
3
3
350°F (177ºC)
Follow package
directions
325°F (163ºC)
Check before
2 & 4
3 & 5
minimum bake time.
Scratch Cakes
Cupcakes - Mix
Follow recipe
directions
25°F (14ºC) lower than
2
3
recipe directions
350°F (177ºC)
Follow package
directions
25°F (14ºC) lower than
recipe or package
directions. Check before
minimum bake time.
2 & 4
2 & 4
Specialty Cake
Mixes
350°F (177ºC)
Follow package
directions
25°F (14ºC) lower than
package directions. Check
before minimum baketime.
3
3
Cookies
Brownies
9 to 23 oz.
3
3
350°F (177ºC)
Follow recipe or
package directions
25°F (14ºC) lower than
recipe or package directions
Drop Cookies
3 & 5
2, 4, 6 or
375°F (190ºC)
8 to 10 min.
350°F (177ºC)
all six racks 8 to 12 min.
Bar Cookies Mix
3
3
Follow package
directions
25°F (14ºC) lower than
recipe or package directions
Refrigerated
Cookie Doughs
3 & 5
1,3,5
Follow package
directions
25°F (14ºC) lower than
package directions
Desserts
Fruit Desserts
3
2
3
3
Follow recipe
directions
25ºF (14ºC) lower than
recipe directions
Cream Puffs
400°F (204ºC)
375°F (190ºC)
35 to 40 min.
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S Oven Care and Use Manual
Oven Operation
Bake and Convection Chart
FOOD ITEM
RACK LEVEL
BAKE
CONVECTION
Bake | Convection Temperature /Time
Temperature /Time
Pies
2 Crust Fruit
1
1
1
1
425°F (218ºC)
400°F (204ºC)
Scratch
Frozen
35 to 50 min*
40 to 50 min.
Follow package
directions
25°F (14ºC) lower than
package directions
CustardType
Pumpkin
2
2
425°F (218ºC)
15 minutes,
400°F (204ºC)
15 min.
Scratch
then 350°F (177ºC)
345 to 50 min.
then 325°F (163ºC)
5 to 40 min.
Frozen
2
2
2
2
2
2
Follow package
directions
50°F (28ºC) lower than
package directions
Meringue (top)
Nut Pies
350°F (177ºC)
20 to 25 min.
325°F (163ºC)
20 to 25 min.
375°F (190ºC)
45 to 50 min.
350°F (177ºC)
35 to 45 min.
Pie Crusts
Graham Cracker
375°F (190ºC)
350°F (177ºC)
2
12
2
2
3
3
8 to 10 min.
10 to 12 min.
Pastry – Scratch
450°F (246ºC)
0 to 12 min.
425°F (218ºC)
8 to 10 min.
Pastry –
Refrigerated
450°F (232ºC)
9 to 11 min.
425ºF (218ºC)
8 to 10 min.
Pastry – Frozen
2
3
Follow package
directions
375°F (190ºC)
Scratch pies based on 9" diameter aluminum pie pan
For browner, flakier pie crusts:
• Use a dark metal pie pan, or
• Use a shiny aluminum pie pan placed on a small
cookie sheet pre-heated in the oven
Page 18
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Oven Operation
Convection RoastTechniques
CONVECTION ROAST MODE
The heat for convection roasting comes from the
third element at the back of the oven and from the
lowerbakeelement. Thismodeusesafan,surrounded
by the element, to circulate the heat throughout the
oven. Thecombinationofbottomheatandconvection
heat produces a deeper, brown roast and crispier
poultryskinthanBake.Thisacceleratedairmovement
allows for roasting at a 25° to 50°F (14º to 28ºC)
temperature reduction from a standard bake setting.
Generally speaking, the longer the cooking time the
greater the time savings.
General Guidelines
Meats Recommended for Convection Roast
Mode:
• Use low-sided pans for roasting. Allow as much
of the circulating heat as possible to reach the
food without restriction by high sided pans.
• The 2-piece broil pan is suitable for Convection
Roast.
• Cook only tender cuts of meats listed above in
thismode. Otherlesstendercutsofmeatbenefit
from long, slow, moist cooking in a covered pan.
• See Convection Roasting Charts on Pages 20 and
21.
Beef Roasts
Lamb
Poultry - Turkey, Chicken,
Cornish Game Hens
Pork Roasts
Veal Roasts
Food Safety Guidelines
FOOD SERVINGTEMPERATURE GUIDELINES FROM FSIS
(USDA Food Safety & Inspection Service)
165°F (74°C)
140°F (60°C)
•
•
•
Ground Meat & Meat Mixtures (Turkey, Chicken)
•
Ham, pre-cooked (to reheat)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
145°F (63°C)
•
Fresh Beef,Veal, Lamb (medium rare)
170°F (77°C)
160°F (71°C)
•
•
•
Fresh Beef,Veal, Lamb (well done)
•
Ground Meat & Meat Mixtures (Beef, Pork,Veal,
Poultry breasts
Fresh Pork (well done)
Lamb)
•
•
•
•
Fresh Beef,Veal, Lamb (medium)
Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
180°F (82°C)
•
•
•
Chicken &Turkey, whole
Poultry thighs & wings
Duck & Goose
NOTE: Eggs (not in a dish) – cook until yolk & white are firm.
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Oven Operation
Meat Roasting Chart
FOOD ITEM
(Weight Range)
CARVING
TEMPERATURE
CONVECTION ROAST
Minutes per lb. /Temperature
Beef
Standing Rib
4 to 6 lbs.
Med. Rare – 145°F (63ºC)
Med. – 160°F (71ºC)
Well – 170°F (77ºC)
23 to 28 min. at 300°F (149ºC)
28 to 32 min. at 300°F (149ºC)
32 to 37 min. at 300°F (149ºC)
Standing Rib
6 to 8 lbs.
Med. Rare - 145°F (63ºC)
Med. – 160°F (71ºC)
Well – 170°F (77ºC)
20 to 24 min. at 300°F (149ºC)
25 to 29 min. at 300°F (149ºC)
29 to 33 min. at 300°F (149ºC)
Rolled Rib
to 4 lbs.
Med Rare – 145°F (63ºC)
Med – 160°F (71ºC)
Well – 170°F (77ºC)
28 to 31 min. at 325°F (163ºC)
32 to 35 min. at 325°F (163ºC)
36 to 38 min. at 325°F (163ºC)
5 to 7 lbs.
Med Rare – 145°F (63ºC)
Med. – 160°F (71ºC)
Well – 170°F (77ºC)
24 to 28 min at 325°F (163ºC)
29 to 31 min at 325°F (163ºC)
34 to 36 min. at 325°F (163ºC)
Boneless Sirloin, Rump,
Tri-tip 3 to 6 lbs.
145° to 170°F (63º to 77ºC)
25 to 35 min. at 300°F (149ºC)
Meatloaf I to 2 lbs.
160°F (71ºC)
40 to 50 min. total time at 325°F (163ºC)
Lamb
Leg 4 to 8 lbs.
145ºF (63ºC)
24 to 30 min. at 325°F (163Cº)
Pork
Loin 1 to 2 Ibs.
3 to 5 lbs.
160°F (71ºC)
37 to 43 min. at 325°F (163Cº)
33 to 37 min. at 325°F (163Cº)
Boneless,
Picnic Shoulder
3 to 5 lbs.
160ºF (71ºC)
30 to 37 min. at 325°F (163Cº)
*Ham Half (Fully cooked)
5 to 7 lbs.
*Canned 3 to 5 lbs.
140ºF (60ºC)
130ºF (54ºC)
15 to 19 min. @ 325°F (163Cº)
Follow directions on can
Veal
Loin roast (bone in)
2 to 4 lbs.
160ºF (71ºC)
35 to 40 min. at 325°F (163Cº)
• If using a meat thermometer to cook meat to a desired
temperature, food is done approximately 5°F (3ºC)
less than the desired carving temperature. Insert the
thermometerintothecenterofthethickestpartofthe
roast not touching fat or bone. Meats with bone cook
somewhat faster per pound than boneless.
* Ham prepared with Convection Roast may be covered
for juicier results or prepared in the Bake mode.
Techniques
• Roast meats on rack level 2 (larger cuts) or rack level
3 (smaller cuts).
• After roasting, allow meat to stand loosely covered
with foil for 10 to 15 minutes before carving.
• Use the 2-piece broil pan that comes with the oven.
Place roast directly on top of grill for better browning.
• Somecutsofmeatneedlongslowcookingandarebest
done covered using the Bake mode.
Page 20
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Oven Operation
Poultry Roasting Chart
FOOD ITEM
(Weight Range)
CARVING
TEMPERATURE
CONVECTION ROAST
Minutes per lb. /Temperature
Turkey
8 to 15 lbs. Unstuffed
8 to 15 lbs. Stuffed
For all turkeys
8 to 15 min. @ 325°F (163ºC)
9 to 16 min. @ 325°F (163ºC)
Thigh – 175° to 180°F
(79º to 82ºC)
Breast – 170°F (77ºC)
Stuffing – 165°F* (74ºC)
8 to 24 lbs. Unstuffed
8 to 24 lbs. Stuffed
7 to 11 min. @ 300°F (149ºC)
9 to 12 mln. @ 300°F (149ºC)
Turkey Roast
Boneless, 3 to 6 lbs.
170°to 175°F (77º to 79ºC)
22 to 29 min. @ 350°F (177ºC)
Turkey Breast
Whole 4 to 6 lbs.
with bone
170°to 175°F (77º to 79ºC)
16 to 21 min. @ 325°F (163ºC)
Chicken
Unstuffed
Stuffed
175° to 180ºF (79º to 82ºC)
175° to 180ºF (79º to 82ºC)
18 to 21 min. @ 350°F (177ºC)
19 to 22 min. @ 350°F (177ºC)
Chicken, Halves
2-1/2 to 4 lbs. each
175° to 180ºF (79º to 82ºC)
20 to 25 min. @ 350°F (177ºC)
Chicken Pieces
TotalTime: 60 minutes
175° to 180ºF (79º to 82ºC)
@ 375°F (177ºC)
Cornish Game Hens
Stuffed
175° to 180°F (79º to 82ºC)
40 to 50 min. total time @ 375°F
(190ºC)
Unstuffed
175° to 180ºF (79º to 82ºC)
45 to 55 min. total time @ 375°F
(190ºC)
*If stuffing temperature is not 165°F (74ºC) when turkey
is done, remove stuffing to casserole and continue to
cook stuffing.
• Do not truss the legs of an unstuffed bird.
• Shield ends of legs, wing tips, bony parts of the breast
andanythinnerpartswithfoilduringthefirsthalfofthe
roasting to prevent over cooking.
Techniques
• Roast poultry on rack level 2 or 3. For very large
turkeys use rack level 1.
• For juicer breast meat, start breast side down. Shield
only the legs, wings and thin parts.
• Use the 2-piece broil pan that comes with your oven.
Place poultry directly on top of the grid for better
browning. Place turkeys larger than 20 pounds on a
rack in the lower part of the broil pan.
• Check 30 minutes before the estimated minimum
roasting time for doneness. Juices will run clear and
the drumstick (on whole birds) will move freely when
poultry is done.
• When roasting whole chickens or turkey, tuck wings
behind and loosely tie legs with kitchen string.
• Roasting bags are suitable to use in this mode.
Page 21
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Oven Operation
Broil Techniques
BROIL MODE
Broiling is cooking with intense heat radiated from
the upper element of the oven which produces
excellent results in both cooking and top browning.
This method sears the outer layer of the food.
Foods Recommended for Broil Mode:
Appetizers
Fish Fillets
Meat (tender, such as steaks or chops)
Hamburgers
Poultry Pieces
Top Browning (Breads, Casseroles)
Utensils
•
Use the two piece broil pan and grid provided with
the oven. The slotted grid allows the meat fat to drip
into the lower pan which minimizes spattering of fat.
DO NOT cover the slotted grid (top) with alumi-
num foil. However, the bottom pan may be lined
with foil.
General Guidelines
• Startwithcoldmeatdirectlyfromtherefrigerator.
• Slashtheoutsidefataroundtheedgesofthemeat
to keep it from curling.
• Place the rack in the desired position, before
turning on the oven.
• Check the Broil Chart on Page 24 for the best
rack level to use for the particular type and
thickness of food being broiled.
• Mostbroilingisdoneonrack5or6. Iftheoutside
browns too quickly, reduce the broil setting or
lower the rack level.
• Most food needs to be turned over only once,
after half the total cooking time. Chicken pieces
and halves need to be turned over after more
than half the total cooking time. Start chicken
with skin side down.
•
•
Use metal or glass-ceramic bakeware (Corning™)
when top browning casseroles,main dishes,or bread.
DO NOT use heatproof glass (Pyrex™) or pottery.
This type of glassware cannot withstand the intense
heat of the broil element.
•
•
Avoid setting the broil pan on the opened oven door.
Clean broil pan and grid after each use.Do not allow
grease and fat to accumulate and remain in pan.
•
Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans or jelly roll pans.
• Use TIMER 1 or 2 to set reminder time to turn
food.
• Do not preheat the broiler. Foods broil best
starting with a cold oven.
• Leave the door closed. Closed door broiling
gives a deep char to the tops of food and allows
the control panel to stay cool to touch.
• If the oven is hot from previous cooking, cool it
before broiling, for best broiling results.
During cooking, open the oven door
carefully as there will be an accumulation
of smoke and steam released into the
cooler air in the kitchen.
Page 22
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S Oven Care and Use Manual
Oven Operation
Broil Mode Operation
BROIL
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
SETTING THE OVEN TO BROIL
For Broil Techniques and rack levels, see Page 22. For Broil timings see Chart on Page 24.
TO SET BROIL:
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch BROIL.
°
BROIL
2. While BROIL flashes, touch a number
HI
pad and HI broil is selected.
BROIL
After 5 seconds the BROIL stops flashing
and ON appears.
HI
BROIL
ON
TO SETA LOWER BROILTEMPERATURE: (Optional)
WHAT YOU WILL SEE
WHAT YOU WILL DO
Follow steps 1 and 2 above. Immediately
after HI is displayed, touch 500 for Medium
Broil or 450 for Low Broil. Example: 4, 5, 0
selects 450°F.
450°
(450°F = 232°C and 500°F = 260°C)
450°
After5secondstheBROILmodewillautomatically
start.
BROIL
ON
TO STOP BROILING ORTOTURNTHE OVEN OFF:
WHAT YOU WILL DO
Touch OFF for oven being used.
The mode disappears, showing time remaining
on Timer (if in use) or the Time of Day.
WHAT YOU WILL SEE
6
:
30
Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven
is not set and it will return to the previous display. If more than 5 seconds elapses between touching
eachnumber tocompletealowerbroilsetting,3beepswillsoundanddisplaywillbrieflyshowErrbefore
going blank.
Page 23
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S Oven Care and Use Manual
Oven Operation
Broiling Chart
See Broil Techniques, Page 22.
FOOD ITEM
RACK LEVEL
BROIL
TOTAL COOKINGTIME
Thickness
(Position from Bottom) SETTING
Beef Steaks
3/4" to l”
6
Hl 550°F
(290ºC)
Med. Rare – 7 to I I min.
Med. – 8 to l2 min.
Well – 9 to 14 min.
1-1/4" to 1/2"
5
5
Hl
Hl
Med. Rare – 16 to 22 min.
Med. – 22 to 25 min.
Well – 26 to 32 min.
Breads
3/4" to l”
English Muffins
GarlicToast
6
H1
4 to 6 min.
Chicken
Pieces/ Halves
4 or 5
LO 450°F
(272ºC)
30 to 45 min.
Franks
Hot Dogs (Whole)
Polish Sausage
(cut in half)
6
6
H1
H1
4 to 5 min.
7 to 9 min.
Fish
1/2" to 1"
5 or 6
6
MED 500°F
8 to 12 min.
(260ºC)
Ground Beef
Patties
Hl
Med. Rare – 8 to 12 min.
Med. – 9 to 14 min.
3/4" to 1"
Well – 10 to 15 min.
Ham Steak
1/2"
1"
6
6
H1
H1
7 to 11 min.
12 to 15 min.
Lamb Chops
1/2" to 1"
6
6
Hl
Med. – 12 to 17 min.
Well – 15 to 20 min.
Med. – 21 to 27 min.
Well – 27 to 33 min.
1-1/4" to 1-1/2"
MED 500°F
(260ºC)
Pork Chops
1/2" to 1"
6
MED 500°F
(260ºC)
WelI – 18 to 25 min.
Techniques:
•
Usecautionwhenopeningtheovendoorastherewill
be an accumulation of smoke and steam released into
the cooler air in the kitchen.
•
Do not preheat the broiler. Foods broil best starting
with a cold oven. Leave the door closed. Closed
door broiling gives a deep char to the tops of food.
If the oven is hot from previous cooking, cool it
before broiling, for best broiling results.
•
Refer to Page 19 for Food Safety Guidelines.
•
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S Oven Care and Use Manual
Oven Operation
Timed Cooking Feature Operation
COOK
TIME
CONVECTION
BAKE
CONVECTION
ROAST
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
The Timed Cooking functions use the clock to automatically turn off the
oven. Food left in the oven after it has turned off may overcook.
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day, see Page 9.
WHAT YOU WILL DO
WHAT YOU WILL SEE
1. Touch BAKE or CONVECTION or
°
CONVECTION ROAST.
CONV
325°
2. While mode flashes, touch number pads
to select desired oven temperature from
200° to 550°F (94º to 290ºC).
CONV
Example: touch 3, 2, 5 for 325°F.
100°
CONV
After 3 seconds the oven starts heating.
ON
PREHEAT
0
:
00
100°
3. Touch COOK TIME.
CONV
TIMED
OVEN
COOK
ON
ON
PREHEAT
4. While mode flashes, touch number pads
1, 3, 0 to set 1 hour, 30 minutes.
H R
100°
1 30
Enter cooking time from 5 minutes to
11 hours and 55 minutes.
CONV
TIMED
OVEN
PREHEAT
After 3 seconds the Time of Day (4:15) will
reappear.
100°
4
:
15
CONV
TIMED
OVEN
ON
PREHEAT
When oven is preheated, the display will show Time
of Day, oven temperature, oven andTIMED. If you
touch STOP TIME, the time the oven will turn off
displays momentarily and then returns to the Time
of Day.
325°
4
:
22
CONV
TIMED
OVEN
Page 25
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S Oven Care and Use Manual
Oven Operation
Timed Cooking
(continued)
COOK
TIME
STOP
TIME
CONVECTION
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
TO START AND STOP AUTOMATICALLY:
Note: Before using Timed Cooking, make sure the clock is set to the correct Time of Day.
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Follow preceding steps 1- 4, on Page 25.
4
:
15 325°
2. Touch STOP TIME. STOP, OVEN and
TIME flash. The current STOP TIME,
5:45, appears.
CONV
TIMED
ON
ON
OVEN
3. While mode flashes, touch the number pads.
Example:6,3,0selects6:30. Timecanbesetup
from 5 minutes to 11 hours and 55 minutes in
thefuture,includingtheCOOK TIMEpreviously
entered.
325°
5
:
45
OVEN
CONV
STOP
PREHEAT
TIME
6
:
30
325°
CONV
DELAY START
TIMED
OVEN
The display will briefly show the Delay Start Time and
then automatically return to the Time of Day,
(example: 4:15) while indicating the oven is in a
timed delay mode.
4:
15
325°
DELAY
CONV
TIMED
OVEN
The oven will turn on automatically at 5:00 and the
cook time will begin to count down. Time of Day will
U
be in the display. The oven will cook for 1 hour and
100°
5:
00
30 minutes and shut off automatically at 6:30.
CONV
PREHEAT
TIMED
OVEN
ON
Touching Cook Time will cause the remaining cook
time to momentarily reappear in the display. When
cooking is done, the oven will shut off automatically,
achimewillsound4timesandEndwillappearinthe
display.
End
Notes:
Endwillappearinthedisplay. IfovenOFFisnot
touched, End will remain in the display and one
chime will sound every 60 seconds for 10
minutes.
1. To check a COOK TIME or STOP TIME,
touch the pad. Time programed will show
briefly and then Time of Day reappears in the
display.
3. While using Timed Cooking in the oven, the
2. When cooking is done, the oven will shut off
other sections can be used simultaneously.
automatically. A chime will sound 4 times and
Page 26
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S Oven Care and Use Manual
Oven Operation
Timed Cooking
(continued)
TO CANCEL A TIMED COOK:
WHAT YOU WILL SEE
WHAT YOU WILL DO
1. Touch OFF pad. Time of Day displays.
5:45
TO CANCEL THE TIMED FUNCTION ONLY:
WHAT YOU WILL DO
1. Touch and hold COOK TIME for 5 seconds. The
oven will start immediately. The display will
show 100° (38ºC) and will count up in 5° (1ºC)
increments until the selected temperature is
displayed.
WHAT YOU WILL SEE
100°
5:45
CONV
PREHEAT
O N
Child Lockout Feature Operation
COOK
TIME
STOP
TIME
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
The oven has a provision for locking the control panel in the OFF position. This mode prevents
accidentally turning on the oven while cleaning the control panel or from a child playing with the pads.
Oven modes which are locked OFF are BAKE,CONVECTION,CONVECTION ROAST, BROIL
and CLEAN for both ovens, if a double oven is being used. The functions which can always be used
regardless of a lockout are:TIMER 1 or 2, CLOCK, and the oven LIGHT.
If an oven function is being used, the controls cannot be locked off.
TO SET CHILD LOCKOUT:
WHAT YOU WOILFLFSEE
WHAT YOU WILL DO
6:30
Touch and hold the COOK TIME pad and the
STOP TIME pad simultaneously for 4 seconds.
The indicator word OFF will appear and remain in the display
for 15 seconds. If someone touches an oven function pad, the
indicator word OFF will again appear for 15 seconds.
TO CANCEL CHILD LOCKOUT:
WH6A:T30YOU WILL SEE
WHAT YOU WILL DO
ADN THE
Touch and hold the COOK TIME pad and
the STOP TIME pad simultaneously for 4
seconds.
OFF
OFF will appear in the display briefly and then disappear.
Page 27
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S Oven Care and Use Manual
Oven Cleaning and Care
Self-Cleaning: Before andAfter
4. Remove oven racks. If the oven racks are
left in the oven during a Self Clean cycle,
they will permanently lose their shiny
finish and change to a dull dark finish. See
the Oven Cleaning Chart for proper care,
Pages 30.
The oven features a pyrolytic self-cleaning mode. When
set into the CLEAN mode, the oven reaches a high
temperature that burns off the food soil.
•
As a safety feature, the oven door locks during SELF
CLEAN to protect you from very high temperature.
Do not try to open the door during Self Clean.
It is common to see smoke and/or an occasional
flame-up during the CLEAN cycle, depending on the
content and amount of soil remaining in the oven. If
a flame persists, turn off the oven and allow it to cool
before opening the door to wipe up the excessive
food soil.
•
5. Besurethelightisturnedoffonthecontrolpaneland
the bulb and glass cover are in place, see Page 32.
6. Heat and odors are normal during the Self Clean
cycle. Keep the kitchen well-ventilated.
7. CONFIRMTHATTHEOVENDOORLOCKS
and WILL NOT OPEN before starting the
SELF CLEANmode. Ifthedoordoesnotlock,
do not run Self Clean; phone 800/735-4328.
•
The oven light will not turn on when the oven is set
for a clean cycle.
NOTE: Due to the high temperatures used for
self-cleaning, the oven may develop fine lines or
surface roughness. This is a common condition and
does not affect either the cooking or the cleaning
performance of the oven.
AFTER SELF CLEAN
•
When the oven heat drops to a safe temperature, the
automatic door lock will release and the door can be
opened.
•
At the end of the CLEAN cycle, some gray ash may
remain inside the oven. The amount of ash depends
on how heavily soiled the oven was before it was
cleaned. It is easily removed, when the oven is cold,
using a damp sponge or cloth. If the racks do not slide
easily after being cleaned, lightly rub rack side rails
with vegetable oil.
BEFORE YOU SELF CLEAN
1. Hand-clean the oven door edge, window, outer
window frame, oven front frame and oven cavity
edges (shaded areas below). They do not get hot
enough during the cleaning cycle for soil to burn
away. Use a soapy sponge or scrubber sponge that
is safe for glass. Do not rub the gasket.
IMPORTANT: Be sure to let the glass in the oven
door cool completely before wiping up any ash left
from the clean cycle.
2. Wipeuplargeoverspillsandgreasewithpaper
towels. Gently lift up bake element if necessary.
3. Remove all utensils.
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
Oven Control Panel
Remove oven racks
Hand-clean front frame
Hand-clean 1-1/2" from rack
support to front of oven cavity
Gently lift up Bake element to
wipe up ashes after Self Clean
Hand-clean window and frame
before setting oven to Self Clean
Hand-clean door
around edge
DO NOT hand-clean gasket
Page 28
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S Oven Care and Use Manual
Oven Cleaning and Care
Setting the Self Clean Mode
COOK
TIME
STOP
TIME
SELF
1
4
2
5
3
6
BAKE
BROIL
OFF
CLEAN
SELF
CLEAN
TIMER 1 TIMER 2
OVEN
CLOCK
CONVECTION
ROAST
CONVECTION
9
8
0
LIGHT
7
TO START SELF-CLEANING IMMEDIATELY:
WHAT YOU WILL DO
Read and follow SELF-CLEANING: BEFORE AND AFTERon Page 28.
WHAT YOU WILL SEE
H R
CLEAN
TIME
1. Close oven door and touch CLEAN.
2. While CLEAN flashes, touch any number pad.
It will automatically set the oven cleaning mode
for 3 hours – normal soil. After 3 seconds, the
flashing will disappear, the ON indicator glows,
the door will auto-latch and Self Clean mode is
programed.
OVEN
3:00
TIMED CLEAN
OVEN
ON
ON
To Adjust Clean Time (optional)
If a shorter or longer time is desired,
Follow steps 1 and 2 and when 3:00 flashes,
touch 2, 0, 0 (2 hours – light soil) or 4, 0, 0 (4 hours – heavy
soil).
2:00
TIMED CLEAN
OVEN LOCK
After the Self Clean cycle ends or is canceled:
Time of Day (if a timer is not in use) displays.
TO DELAY THE START OF SELF CLEAN AND TURN OVEN OFF AUTOMATICALLY:
WHAT YOU WILL DO
WHAT YOU WILL SEE
1. Follow steps 1 through 2 above.
5:00
3. Touch STOP TIME.
CLEAN
ON
STOP TIME
DELAY START
DELAY
If the Time of Day is 2:00 the STOP TIME would
be 5:00.
OVEN
LOCK
4. Touch 6, 0, 0 (to change the stop time to six
o’clock).
6:00
TIMED CLEAN
OVEN LOCK
After 4 seconds the program will automatically set.
Display will briefly show time Self Clean will start.
2:00
Display will revert to the Time of Day, and indicate a Delay
Self Clean program.
TIMED CLEAN
OVEN LOCK
Notes:
1. If more than 4 seconds elapses between touching the
CLEANpadandtouchingaNumberpad,theovenisnotset
and Time of Day will automatically return to the display.
2. To check time remaining in self-clean cycle, touch SELF
CLEAN. Display will briefly show the stop time and then
return to Time of Day.
4. TocheckDelayedStartandStoptime, touchSTOPTIME.
Display will cycle through Stop Time and Start Time before
returning to Time of Day.
5. Ifdoorisopen, “door”willbedisplayedandasignalwillbeep
for 4 seconds before returning to Time of Day. Self Clean
mode cannot be selected if oven door is open.
3. To check time of day that oven will shut off, touch STOP TIME.
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S Oven Care and Use Manual
Oven Cleaning and Care
General Oven Care
COOK
TIME
STOP
TIME
1
4
2
5
3
6
BAKE
BROIL
OFF
SELF
CLEAN
TIMER
1
TIMER
2
6
5
OVEN
LIGHT
CONVECTION
ROAST
CLOCK
CONVECTION
8
0
9
7
How to use the Oven Cleaning Chart
1. Locate the number of the part to be
cleaned in the illustration on this page.
Oven Control Panel
7
8
9
2. Find the part name in the chart.
4
• Use the cleaning method in the left
column if the oven is black or white.
• Use the cleaning method in the
shadedcolumniftheovenisstainless
steel.
3
3. Matchtheletterwiththecleaningmethod
on Page 31.
2
10
11
15
12
16
17
1
13
14
Cleaning Method
Cleaning Method
Stainless
Stainless
Steel
Blk /Wht
Oven
Steel
Oven
Blk /Wht
Oven
Part
Oven
Part
B
E
B
E
1 Door Frame
10 Seal (Gasket)
D
F
D
F
2
11
Interior DoorWindow
Interior Oven Door
D
G
C
D
A
E
D or G
D
12
3
Removable Oven Racks
Door Handle
A
D
D
C
D
E
A
13
4 SideTrim
DoorVentTrim
D
C & G
5
14
Control PanelTrim
Door Front
D
6
7
8
Control Panel
C, G
D
VentTrim (below door)
Broil GridTop
15
16
D
A
E
Oven CoolingVents
Oven Front Frame
Oven Cavity
17
E
Broil Pan Bottom
9
E
E
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S Oven Care and Use Manual
Oven Cleaning and Care
Oven Finishes / Cleaning Method
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried.
If stubborn soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.
26
27
The cleaners recommended below indicate a type and do not constitute an endorsement. Use all products
according to package directions.
CLEANING METHOD
PART
A Chrome
Wash with hot sudsy water. Rinse thoroughly and dry. Or,gently rub with Soft Scrub®,Bon-
Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Clean-
ers (cold oven formula) can be used, but may cause darkening and discoloration. The broil
pan top may be squirted with liquid detergent and covered with wet paper towels while pan
is hot. Allow to stand.
Plated
B Fiberglass
DO NOT HAND-CLEAN GASKET. LEAVEAS IS.
Knit
C Glass
Spray Windex® or Glass Plus® onto a cloth first, then wipe to clean. Use Fantastik® or
Formula 409® to remove grease spatters.
D Painted
E Porcelain
Clean with hot, sudsy water or apply Fantastik® or Formula 409® first to a clean sponge or
paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not
use a moistened sponge/towel on hot porcelain. When cool,clean with hot,sudsy water or
apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains,gently
use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (hairlike lines) with age due to
exposure from heat and food soil.
F Reflective
BEFORE SELF-CLEANING, clean with detergent and a plastic scrubber, or gently use
new Brillo or S.O.S.® steel wool pads. Wipe thoroughly with a clean moistened sponge to
remove residue. Repeated scrubbing with Brillo® or S.O.S® pads will scratch glass. Do not
use S.O.S® scrubber sponges unless specified safe for glass.
Glass
Interior door
Window
G Stainless
Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Or, wipe with
Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless
Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white
vinegar.
Steel
Page 31
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S Oven Care and Use Manual
Oven Maintenance
Do-It-Yourself Maintenance
CAUTION: If the light cover is damaged or broken,
REPLACINGTHE OVEN LIGHT
do not use the oven until a new cover is in place.
WARNINGS:
ATTENTION: Si la couverture d'éclairage est
endommagée, ou cassée, ne pas utiliser le four jusqu'
à une nouvelle couverture est en place.
To prevent electrical shock and or personal
injury:
• Before replacing the light bulb, be sure
the electric power is turned off at the
circuit breaker.
• Do not operate the oven unless the light cover
is securely in position.
The oven lights are located, on the left and right side walls
of the oven. The lights have a removable lens cover and
a halogen light bulb. The ceramic light socket housing is
not removable by the user.
• Halogen bulbs get HOT instantly when turned
ON.
• Be sure the oven and light bulb are cool.
•
Replace bulb with a 12-Volt, 10-Watt Halogen bulb
only.
Before replacing bulbs, turn off oven circuit.
AVERTISSEMENTS:
Pourempêcherlechocélectriqueet/oulablessure
personnelle:
To replace Halogen Bulb:
1. Remove oven racks.
2. Slide the tip of
a table knife
blade between
oven wall and
the center of
the side of the
protective
• Avant de remplacer l'ampoule, soyez cer-
tainl'interrupteurd'éclairageautomatique
sur le cadre du four est déprimé.
• Ne pas faire fonctionner le four sauf si la
couverture d'éclairage est solidement dans sa
place.
• L'ampoule d'Halogène ALLUMÉE de vient
CHAUDE immediatement.
• Soyez certain que le four et l'ampoule sont frais.
Lens Cover
glass lens
cover.
Light Bulb
Light
3. Support the
Socket
glass lens cover
with two fin-
gers along the bottom edge to prevent the cover
from falling to the bottom of the oven.
24-HOUR CLOCK OR CENTIGRADE FORMAT
Your oven has been preset to a 12-hour clock
format and F° temperature. Two people will
be needed to change the clock to a 24-Hour
format or a temperature to C°.
4. Gently twist the knife blade to loosen the glass lens
cover.
5. Remove the glass lens cover.
1. Turn electric power to the oven OFF at the
circuit breaker.
6. Remove the bulb by grasping and sliding the bulb
straight up until the two prongs have cleared the
ceramic holder.
2. While touching either TIMER 1 or TIMER 2
pad, turn power on at breaker. Number 12
and F will appear in the clock window. Release
TIMER pads.
7. Do not touch the glass of the new replacement bulb
with your fingers. It will cause the bulb to fail when
itfirstlights. Graspthereplacementbulbwithaclean
paper towel or facial tissue with the prongs facing
down. Locate the two prongs in the ceramic holder,
gently poking until the two prongs locate in the
ceramic socket.
3. Touch BAKE pad and 24 replaces 12 in the
clock window. This will toggle with repeated
touches of BAKE.
4. Touch BROIL pad and C replaces F. These will
toggle with repeated touches of BROIL.
8. Press down to seat the bulb.
5. To complete the change, touch OFF pad.
6. Set the correct Time of Day, see Page 9.
9. Snap the protective glass lens cover over the bulb
housing.
10. Turn on circuit breaker.
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S Oven Care and Use Manual
Oven Maintenance
Do-It-Yourself Maintenance
REMOVING THE OVEN DOOR
The oven doors can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven.
• Use caution when removing the door as it is very heavy.
To Remove the Oven Door
To Replace the Oven Door
1. Grasp the sides of the door at the center and
insert the ends of the hinges into the slots in the
oven front frame as far as they will go (see
illustration below).
1. Fully open the oven door.
2. Raise the U-clip over the hook on each of the
hinges to the "locked" position (see illustration
below). Thiswillpreventthehingefromsnapping
closed when the door is removed.
2. With the door open all the way, lower the two
locking clips.
3. Raise the oven door and make sure that it fits
evenly with the front sides.
3. Grasp the door by the sides toward the back.
Raise the front of the door several inches (there
will be some spring resistance to overcome
because of the hinge being locked). When the
front of the door is high enough, you will be able
to lift the hinges to clear the indents.
WARNING:
With the door off, never release the levers and try
toclosethehinges. Withouttheweightofthedoor,
thepowerfulspringswillsnapthehingesclosedwith
great force.
4. Pull the hinges out of the slots in the oven front
frame.
AVERTISSEMENT:
Avec la porte enlevée, ne jamais délivrer les leviers
etessayerdefermerlescharnières. Sanslepoidsde
la porte, les ressorts puissants casseront les
charnières fermées avec une grande force.
DOOR HINGE
Lower Clip After
Door is Replaced
Latch Hinge
Raise Clip to "Locked Position"
to Remove Door
Page 33
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Oven Maintenance
S Oven Care and Use Manual
Do-It-Yourself Maintenance
3. Enter desired temperature from plus or minus 0°
to 35°F in 5°F increments (0° to 21°C in 3°C
increments).
4. BytouchingBroilrepeatedly,itwilltogglebetween
positiveandnegativedegrees(–)fortheincrement
entered.
OVEN TEMPERATURE CALIBRATION
Your oven has an electronic thermostat which
accurately maintains the selected temperature.
However, if foods generally over brown or under
brown in the cooking time given in your recipe, you
have the option to recalibrate the oven.
5. Press OFF to exit this calibration mode or it will
To recalibrate your oven, use the Bake pad
and number pads:
disappear automatically.
Notes:
1. Touch Bake and then any number between 500°
1. You can verify your new calibration by repeating
the above procedure.
to 550°F or 260° to 290°C.
2. If you first put in -5°F and then want to drop the
temperature an additional -5°F, put in -10°F the
secondtimeyourecalibrate.Thenumbersentered
are not cumulative.
2. Touch and hold Bake for 3 to 4 seconds. Display
will show 00º for 4 to 5 seconds.
Signals and Control Panel Display
Clock / Timer Priorities:
Window Display Area Shows the Following:
• Timers have the first priority in the window
display. If a timer is in use the clock can only be
viewed by touch the CLOCK pad.
• Time of Day
• Countdown of time remaining when using timed
mode.
• If two timers are being used, the one with the
shortest time will have the priority. If TIMER 1
is in use with 10 minutes remaining and TIMER
2 is in use with 5 minutes remaining, TIMER 2
will be displayed. The TIMER 1 or the Time of
Day may be viewed by touching the TIMER 2 or
CLOCK pad. TIMER 1 or the Time of Day will
display briefly and then return to TIMER 2
countdown.
• Temperature of oven as it rises to reach
programedtemperatureandthesettemperature
once it is reached.
• Recall programed temperature or time when
Clock,Bake,Convection,ConvectionRoast,Broil,
Timer 1 or Timer 2, Start Time, and Stop Time
are touched.
• Roundingofdisplaynumbers. Temperatureranges
from 100° to 550°F (38º to 290ºC) and can be set
at any number in that range. In the Fahrenheit
display, the display will round to the closest 5°F,
Example: 348°F will round the temperature to
350°F.
Chimes / Beeps
• A chime sound is used to designate feedback for
programing, the end of a timing or cooking
operation.
• A beep sound is used to designate an incorrect
entry, door is open when set for a Self Clean
mode, or as a fault indicator.
• 1 and 2 to show which Timer is set.
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S Oven Care and Use Manual
Oven Maintenance
Solving Baking Problems
With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of
the oven. Check the chart below for causes of the most common problems. Since the size,shape and material
of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that
have darkened and warped with age and use. Check the Baking Charts on Pages 16 – 18 for the correct rack
level.
BAKING PROBLEM
CAUSE
Food browns unevenly
• Oven not preheated.
• Aluminum foil on oven rack or oven bottom.
• Baking utensil too large for recipe.
• Pans touching each other or oven walls.
Food too brown on bottom
• Oven not preheated.
• Using glass, dull or darkened metal pans.
• Incorrect rack level.
• Pans touching each other or oven walls.
Food dry or has shrunk
excessively
• Oven temperature too high.
• Baking time too long.
• Oven door opened frequently.
• Pan size too large.
Food baking or roasting
too slowly
• Oven temperature too low.
• Oven not preheated.
• Oven door opened frequently.
•Tightly sealed with aluminum foil.
• Pan size too small.
Pie crusts don't brown on bottom
or have soggy crust
• Using shiny steel pans.
• Oven not preheated.
• Incorrect rack level.
Cakes pale, flat and may
not be done inside
• Oven temperature too low.
• Incorrect baking time.
• Cake tested too soon.
• Oven door opened too often.
• Pan size may be too large.
Cakes high in middle with
crack on top
• Baking temperature too high.
• Baking time too long.
• Pans touching each other or oven walls.
• Incorrect rack level.
• Pan size too small.
Pie crust edges too brown
• Oven temperature too high.
• Edges of crust too thin.
• Crust edge not shielded with aluminum foil.
Page 35
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S Oven Care and Use Manual
Oven Maintenance
Solving Operational Problems
Before calling for service, check the following to avoid unnecessary service charges.
PROBLEM
OVEN
PROBLEM SOLVING
STEPS
All the numbers touched
do not appear in display.
The numbers were touched too rapidly. Be sure you remove your finger from
the number pad between digits. Example: 4, 0, 0.
F-1 to F-9, FC, FF, F- or Fr
flash in the display.
Touch OFF or turn power off at the circuit breaker, wait 3 minutes and turn
it back on. If condition persists, note the code number and call an authorized
servicer
F-7
This is caused by close contact to the control panel for more that 32 seconds,
such as someone leaning against the controls or objects hanging in front of
controls. Follow previous solution.
Clock and timer
do not work.
Make sure there is proper electrical power to the oven.
See the CLOCK and TIMER sections on Pages 9 - 10.
Cooling fan continues to
run after oven is turned off.
The fan turns off automatically when the electronic components have cooled
sufficiently.
Oven will not work.
Make sure there is proper electrical power to the oven.
Check the circuit breaker or fuse box to your house.
Oven light does
not work.
Replace or reinsert the light bulb if loose or defective (See Page 32).
Touching the bulb with your fingers may cause the bulb to burn out quickly.
Oven light does not work if CLEAN mode is set.
Oven temperature is
too hot or too cold.
The oven thermostat needs adjustment. See the OVENTEMPERATURE
CALIBRATION in Do-It-Yourself Maintenance, Page 34.
Oven will not self-clean.
The oven temperature is too high to set the Self Clean operation.
Allow the oven to cool to room temperature and reset the controls.
Be sure you have touched CLEAN.
The oven door will not
unlock.
Allow the oven to cool below the locking temperature.
Oven is not clean
Heavily soiled ovens may need to Self Clean again or for a longer
after the clean cycle.
period of time. Heavy spillovers with soft or liquid centers should be wiped up
before starting the clean cycle. See Self Clean the Oven, Pages 28 and 29.
HOWTO OBTAIN SERVICE
For authorized service or parts information, call 800/ 735-4328.
We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to
your satisfaction write to Thermador Customer Support Call Center, 5551 McFadden Avenue,
Huntington Beach, CA 92649 or call: 800/ 735-4328.
Please include the Model Number, Serial Number and Date of Original Purchase/Installation.
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S Oven Care and Use Manual
Warranty
Thermador® Built-In OvenWarranty
For Models:
SCD302 / SCD272 / SC302 / SC301 / SC272
WHAT IS COVERED
WARRANTY APPLICATIONS
Full One Year Warranty
This warranty applies to appliances used in normal
For one year from the date of installation or date of family households; it does not cover their use in
occupancy for a new previously unoccupied dwelling, commercial situations.
any part which fails in normal home use will be
Thiswarrantyisforproductspurchasedandretained
repaired or replaced free of charge. Save your dated
inthe50statesoftheU.S.A.,theDistrictofColumbia
receipt or other evidence of the installation/occu-
and Canada. The warranty applies even if you should
pancy date. Thermador® will pay for all repair labor
moveduringthewarrantyperiod. Shouldtheappliance
and replacement parts found to be defective due to
be sold by the original purchaser during the warranty
materials and workmanship. Service must be pro-
period, the new owner continues to be protected
vided by a Factory Authorized Service Agency during
until the expiration date of the original purchaser's
normal working hours.
warranty period.
THERMADOR® DOES NOT ASSUME ANY
RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states do
not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or
exclusion may not apply to you. This warranty gives
you specific legal rights and you may also have other
rights which may vary from state to state or province
to province.
WHAT IS NOT COVERED
1. Service by an unauthorized agency. Damage or
repairs due to service by an unauthorized agency
or use of unauthorized parts.
2. Service visits to:
• Teach you how to use the appliance.
• Correct the installation. You are responsible
for providing electrical wiring and other
connecting facilities.
SERVICE DATA RECORD
• Reset circuit breakers or replace home fuses.
The location of the serial tag on the product can be
seen inside the front cooling vents on the right-hand
side. See Item 12 on Page 6. Now is a good time
to write this information in the space provided
below. Keepyourinvoiceforwarrantyvalidation.To
obtain service, see Page 36.
3. Damageresultingfromaccident,alteration,misuse,
abuse, improper installation or installation not in
accordancewithlocalelectricalcodesorplumbing
codes, or improper storage of the appliance.
4. Repairs due to other than normal home use.
Model Number:
Serial Number:
Date of Installation
or Occupancy:
Page 37
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We reserve the right to change specifications or design without notice. Thermador is not responsible for products
which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer.
For the most up-to-date critical installation dimensions by fax, use your fax handset and phone (775) 833-3600. Use
code #8030.
Thermador Customer Support Call Center, 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
ECO 12784 • 5020005631 • 14-38-464L • © 2003 BSH Home Appliances Corp. • Litho U.S.A. 01/03
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