Care and Use Manual
for
Thermador
PROFESSIONAL Indoor Grill
FOR RESIDENTIAL USE ONLY
30" Model PB30ZS
© 2002 BSH Home Appliances Corp.
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Care and Use Manual
Thermador® Professional® Indoor Grill
INTRODUCTION
TABLE OF CONTENTS
Introduction ..................................................................... 1
GasTypeVerification ...................................................... 1
TheThermador PROFESSIONAL® Indoor Grill is a
built-in unit with two burners rated at 20,000 BTU
each.
General Safety Instructions
Safety ................................................................................. 2
Precautions................................................................ 3 – 4
IMPORTANT
When there is less than 12" (305 mm) hori-
zontal clearance between combustible mate-
rials and the back edge of the grill, model
GP30LBS must be installed. If more than 12"
(305 mm) horizontal clearance exists, Model
GP30ITS Island Trim may be used instead of
the backguard.Attach the backguard or island
trim before lowering the unit into the final in-
stalled position.The backguard or island trim
must be ordered separately.
BeforeYou Begin
Remove All Packing Materials ...................................... 5
Model Description
Parts Identification ......................................................... 5
Using the Cooktop
Before the First Use....................................................... 6
IfYou Smell Gas............................................................... 6
General Information ...................................................... 6
For Best Results.............................................................. 6
Excessive Flaming or Flare Ups ................................... 7
Manual Lighting Instructions ........................................ 7
Grilling Hints ................................................................... 7
Grilling Chart ........................................................... 8 – 9
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. En-
sure that the appliance is connected to the type of
gas for which it is certified.This grill is certified for
use with natural gas. Field conversion of the appli-
ance for use with LP gas supply can be accomplished
by following the directions in the installation instruc-
tions.
Care and Maintenance
Cleaning the Indoor Grill............................................ 10
Service
Do-It-Yourself Maintenance ....................................... 11
Data Rating Plate .......................................................... 12
Before Calling For Service.......................................... 12
Calling for Service ........................................................ 12
Warranty ........................................................................ 13
!
CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator. The pres-
sure of the gas supplied to the appliance regu-
lator must not exceed 14" (34.57 mB) water
column.
TESTED IN ACCORDANCEWITH ANSI
ZZ1.1b 1998, STANDARD FOR HOUSE-
HOLD COOKING GAS APPLIANCES. IN
CANADATESTED IN ACCORDANCE
WITH CAN/CGA 1.1 - M81, STANDARD
FOR DOMESTIC GAS RANGES, CUR-
RENT ISSUE.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1
Current Issue and the National Electrical Code
ANSI/NFPA No.70 Current Issue or the Can B149
Installation Codes for Gas BurningAppliances and
C22.1 Canadian Electrical Code Part 1.
!
ATTENTION:
En se reliant a l approvisionnement de gaz de
propane, assurez-vous que le réservoir de gaz de
propane est équipé de son Propre régulateur à
haute pression en peus du régulateur de Pression
fourni avec l’appareil. La pression du gaz au
régulateur de l’appareil ne doit pas exéceder 26.1
mm HG.
Page 1
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Care and Use Manual
Thermador® Professional® Indoor Grill
SAFETY PRECAUTIONS
ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS
PLEASE READ CAREFULLY
DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE
The Thermador PROFESSIONAL Indoor Grill re-
quires an electrical circuit rated at 120 volts, 60
Hz.,15Amps.
THE SEPARATE GROUND WIRE OR
THE THIRD (GROUND) PRONG
FROM THE POWER CORD PLUG.
For personal safety, this appliance must be
connected to a properly grounded and
polarized electrical power supply.
It is the personal responsibility and obligation of
you, the user, to have this appliance connected to
the electrical power supply in accordance with the
National Electrical Code and/or applicable local
codes and ordinances by a qualified electrician.
Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
It is recommended that a dedicated circuit servic-
ing this appliance be provided.
See Installation Instructions for electrical
requirements and grounding instructions.
!
CAUTION
In Case of an Electrical Failure
If for any reason a gas control knob is turned ON and there is no electric power to operate the
electronic igniters on the grill burners,turn OFF the gas control knob and wait 5 minutes
for the gas to dissipate before lighting the grill burner manually.
To light the grill burners manually, carefully hold a long-stem lighted match or a multi-purpose
long disposable lighter to the burner ports and turn the gas control knob to HI.During a power
failure, you can manually light the grill burners, but each burner must be lit with a long-stem
match or a multi-purpose long disposable lighter.
See Page 7 for additional information on manually lighting the burners.
Page 2
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Care and Use Manual
Thermador® Professional® Indoor Grill
PRECAUTIONS
SAFETY PRACTICESTO AVOID PERSONAL INJURY
Your new Thermador
PROFESSIONAL Indoor Grill has
been designed to be a safe,reliable
appliance when properly used and
cared for. If not properly used, it
could be dangerous. Read all
instructions in this Care and Use
Manual carefully before using this
Grill.
cedure. Some leaks can only be
found with the burner control in
the ON position and this must be
done by a qualified service techni-
cian.See inside the front cover re-
garding gas leaks.
• DO NOT USE WATER ON
GREASE FIRES. Turn appliance
off and smother fire with baking
soda or use a dry chemical or
foam-type extinguisher.
• Never let clothing, pot hold-
ers, or other flammable ma-
terials come in contact with
or close to any burner or
burner grate until it has cooled.
Fabric may ignite and result in per-
sonal injury.
• In the event a burner goes out
and gas escapes,open a window
or a door. Do not attempt to use
the Grill until the gas has had time
to dissipate.Wait at least 5 min-
utes before using the Grill.
!
WARNING: These pre-
cautions will reduce the risk
of burns, electric shock, fire,
and injury to persons.Use ex-
treme care when using this
restaurant caliber Grill as this
appliance provides intense
heat and can increase the ac-
cident potential.
• Do not repair or replace any
part of the appliance unless
specifically recommended in this
manual. All other servicing should
be referred to a qualified techni-
cian.
• Use only dry pot holders.
Moist or damp pot holders on hot
surfaces may cause burns from
steam.Do not use a towel or other
bulky cloth in place of pot hold-
ers. Do not let pot holders touch
hot burner grates.
• When using kitchen appli-
ances, these basic safety pre-
cautions must be followed:
• Children should not be left
alone or unattended in an
area where appliances are in
use.They should never be allowed
to sit or stand on any part of the
appliance.
• For personal safety, wear
proper apparel. Loose fitting gar-
ments or hanging sleeves should
never be worn while using this ap-
pliance.Some synthetic fabrics are
highly flammable and should not be
worn while cooking.
• Insure proper installation
and servicing. Follow the instal-
lation instructions provided with
this product. Have the Grill in-
stalled and grounded by a qualified
technician.
!
CAUTION:Do not store
items of interest to children
above the Grill or at the back
of it.If children should climb onto
the appliance to reach these items,
they could be seriously injured.
!
Warning: The appliance is
designed for grilling food.
Based on safety considerations,
never use the Grill to warm or
heat a room.Such use can damage
the Grill.
• Have the installer show you
where the gas supply shut-off
valve is located so that you know
how and where to turn off the gas
to the Grill.
• Never use any part of the
Grill for storage. Flammable
materials can catch fire and
plastic items may melt or ig-
nite.
•When using the Grill:DO NOT
TOUCH THE BURNER
GRATES OR THE IMMEDI-
ATE SURROUNDING AR-
EAS.They become hot enough to
cause burns.
• If you smell gas, your installer
has not done a proper job of
checking for leaks. If the connec-
tions are not perfectly tight, you
can have a small leak and there-
fore a faint gas smell. Finding a gas
leak is not a “do-it-yourself” pro-
• If the Grill is near a window, be
certain the curtains do not
blow over or near the Grill
burners;they could catch on fire.
Page 3
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Care and Use Manual
Thermador® Professional® Indoor Grill
PRECAUTIONS
• Never leave the Grill unat- • Clean the Grill with caution. • Install a smoke detector in
tended.If the burner flames are Avoid steam burns; do not use a or near the kitchen.
smothered,unburned gas will es- wet sponge or cloth to clean the
cape into the room.See inside the Grill while it is hot. Some clean-
• If a burner goes out and gas
escapes, turn the control knob
off. Open a window or door. Do
not attempt to use the Grill un-
til the gas has had time to dissi-
pate.
front cover regarding gas leaks.
ers produce noxious fumes if ap-
plied to a hot surface. Follow di-
rections provided by the cleaner
manufacturer.
• Do not heat unopened food
containers; a buildup of pres-
sure may cause the container to
burst.
• Be sure all Grill controls are
turned off and the Grill is
cool before using any type of
aerosol cleaner on or around the
Grill.The chemical that produces
the spraying action could, in the
presence of heat, ignite or cause
metal parts to corrode.
• California Proposition 65
Warning: The burning of gas
grilling fuel generates some by-
products which are on the list of
substances which are known by
the State of California to cause
cancer or reproductive harm.
California law requires businesses
to warn customers of potential
exposure to such substances.To
minimize exposure to these sub-
stances, always operate this unit
according to the instructions
contained in this booklet and
provide good ventilation to the
room when grilling with gas.
• Use caution to insure that drafts
like those from forced air vents
or fans do not blow flammable
material toward the flames.
• Do not use the Grill for grill-
ing fatty meats or products
which promote flare-ups.
• Service should only be done
by authorized technicians.
Technicians must disconnect the
power supply before servicing
this unit.
• Do not operate the Grill
without the splashguard.
• The grill grate covers must
be removed before operating
the Grill burners beneath.
• Clean the ventilator hood
and filters above the Grill fre-
quently so grease from grilling
vapors does not accumulate on
them.
• DO NOT USE COOKING
UTENSILS (pots, pans, etc.)
ONTHE GRILL.The appliance
is intended for grilling only.
• When there is a fire or
when intentionally“flaming”
liquor or other spirits on the
Grill, follow the hood venti-
lator manufacturer's instruc-
tions.
• For proper lighting and perfor-
mance of the burners,keep the
ports clean. Failure to keep port
holes clean can result in nuisance
sparking.
SAVETHESE INSTRUCTIONS
Page 4
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Care and Use Manual
Thermador® Professional® Indoor Grill
MODEL and PARTS IDENTIFICATION
10
3
7
6
8
9
5
Key for Model PB30RYS
1 – Control Knobs
2 – GreaseTray
3 – Grill Grates
4 – Backguard*
5 – Leveling Legs
6 – Grill Burner
7 – Splash Guard
8 – Radiant
9 – Grill “ON” Light
10 – Grill Cover (left side shown)
* Backguard is not included and must be ordered separately.
Page 5
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Care and Use Manual
Thermador® Professional® Indoor Grill
USINGYOUR INDOOR GRILL
Before the First Use
1. Burnoffresidualmanufacturingoils.Follow Burner
Lighting Instructions (Page 7) and then:
GENERAL INFORMATION
1. Estimatethegrillingtimeandheatsettingsaccord-
ing to the suggestions on the Grilling Chart, Pages
8 – 9.
ꢀ Turn all burners on HI setting for 15 - 20
minutes.
2. For manual lighting due to power failure, follow
directions, Page 7.
ꢀ Cool.
2. Prepare for use.
3. Preheat the grill about 10 minutes.
ꢀ Optional step: Line drip tray with heavy-duty
aluminum foil and a thin layer of sand or bird
gravel.
ꢀ Protectthefinishwithastainlesssteelcleaner
or protective polish. See care suggestions
Page 10.
FOR BEST RESULTS
• Thaw food items before grilling.
•
•
•
Preheating provides the high heat needed to
brown and seal in juices.
After preheating, reduce the flame to setting
listed on Grilling Chart.
If you smell gas, do not at-
tempt to light any burners.
The degree of doneness is influenced by the type
of meat, cut of meat (i.e. size, shape and thick-
ness), heat setting selected, and length of time on
the grill.
1. Make sure that all control knobs are
turned to the OFF position.
2. Open the window to allow any accumu-
latedgastodissipateandwaitfiveminutes
before trying to light the unit.
•
Shorten the preheat time when grilling high-fat
cuts of meat or poultry, such as chicken thighs.
This will help reduce flare-ups.
3. If the smell of gas is still present, turn off
the gas supply to the unit at the manual
shut off valve.
•
•
Cuts of meat with high fat content should not be
grilled.
Lightly oil grill when cooking low-fat cuts of meat,
fish or poultry, such as lean hamburger patties,
shrimp or skinless chicken breasts.
4. Check the unit for leaks by following the
instructionsinSection6intheInstallation
Instructions or call your authorized
servicer or the gas company.
•
•
For best results food should be turned only once.
Avoid puncturing or cutting the meats to test
doneness. This will allow juices to escape.
•
When using a high flame, add barbecue sauce to
food during the last 10 minutes before removing
from grill.
Page 6
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Care and Use Manual
Thermador® Professional® Indoor Grill
USINGYOUR INDOOR GRILL
EXCESSIVE FLAMING OR FLARE UPS
This Professional Indoor Grill is equipped with two
20,000 BTU/HR U-shaped burners to provide the high
heat and uniform temperature distribution required for
quality grilling.The intense heat, however, may result in
flareups due to drippings of grease and fat. This is a
normal part of the cooking process.It is imperative that
the grilling process be supervised at all times, so that
the user can oversee this active cooking method.
Should the flame become excessive, remove the
food from the grill and turn the control knob to OFF.
Use baking soda to extinguish the flames. Excessive
flaming may occur when cooking meat with a lot of fat
(i.e., 30% ground beef, steaks with a heavy fat layer
around the edge, lamb chops, etc.)
Use caution when turning any kind of meat.The melted
fat dropping onto the stainless radiant may create a
flare-up. If a flare-up occurs, use a long handled spatula
to move food to another area until the flames subside.
LIGHTING INSTRUCTIONS
for Manual Lighting
– Read Before Lighting –
GRILLING HINTS
N DO NOT leave the grill unattended while
cooking.
Follow these steps to light the grill burn-
ers manually:
N The doneness of meat, whether rare, medium or
well done, is affected to a large degree by the
thickness of the cut.Expert chefs say it is impossible
to have a rare doneness with a thin cut of meat.
1. Turn off all the burners.
N The cooking time is affected by the kind of meat,
the size and shape of the cut, the temperature of
the meat when cooking begins and the degree of
doneness desired.
2. Wait5minutestoallowanyaccumulatedgas
to dissipate.
Use a long stem match or a
multipurpose long disposable lighter
to light manually:
N Use a spatula instead of tongs or a fork to turn the
meat,as a spatula will not puncture the meat and let
the juices run out.
3. Remove the grill grates.
N To get the juiciest meats,add seasoning or salt after
the cooking is finished and turn the meat only once
(juices are lost when the meat is turned several
times).Turn the meat just after the juices begin to
bubble to the surface.
4. Find the ports on top of the burner by
lookingthroughtheopeningattheendofthe
radiant.Keepyourhandsandfaceasfaraway
from the burner as possible.
N Trim any excess fat from the meat before cooking.To
prevent steaks or chops from curling during cooking,
slit the fat around the edges at 2-inch (51 mm)
intervals.
5. Place the lighted long-stem match or lighter
through the hole in the radiant. This posi-
tions it near the burner ports.
N To test for doneness,make a small slash in the center
of the meat, not at the edge.This prevents loss of
juices.
6. Turn the knob to the LITE position. The
burner will light within 4 to 10 seconds.
N To prepare rarer meats or maintain warmth, place
the food at the front section of the grill.
Page 7
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Care and Use Manual
Thermador® Professional® Indoor Grill
Grilling Chart
MEASURING HEAT SETTINGS:
Knobs have HIGH and LOW setting for flame adjustment.
Heat settings indicated below are approximate.
For best results, keep hood fan speed on low.
THICKNESS/
WEIGHT
BURNER
SETTING
INTERNAL DONENESS
OR TEMPERATURE (ºF)
APPROXIMATE
GRILLING TIME
FOOD ITEM
BEEF
Ground Beef Patties 4 oz./1/2 " thick
Medium
Med. Hi
No pink color
10-15 minutes
50-60 minutes
Roast,TriTip
2" thick
140º F Rare
145º F Medium Rare
Steaks
Ribeye
1" thick
1-1/2" thick
1" thick
Hi
Hi
Hi
Hi
Hi
Hi
Hi
Hi
140º F Rare
145º F Medium Rare
12-15 minutes
15-18 minutes
Ribeye
140º F Rare
145º F Medium Rare
20-25 minutes
25-30 minutes
NewYork Strip
NewYork Strip
T-Bone
140º F Rare
145º F Medium Rare
20-24 minutes
24-27 minutes
1--1/2 " thick
1" thick
140º F Rare
145º F Medium Rare
27-30 minutes
30-33 minutes
140º F Rare
145º F Medium Rare
18-20 minutes
20-22 minutes
T-Bone
1-1/2 " thick
1-1/2 thick
140º F Rare
145º F Medium Rare
30-33 minutes
33-35 minutes
Tenderloin
Flank
140º F Rare
145º F Medium Rare
18-25 minutes
1
/
2
to 1" thick
140º F Rare
20-25 minutes
145º F Medium Rare
PORK
Boneless Chops
Rib Chops
1" thick
Hi
Hi
160ºWell Done
160ºWell Done
160ºWell Done
Well Done
25-28 minutes
25-30 minutes
28-35 minutes
2-1/2 - 3 hours
2-1/2 - 3 hours
20-25 minutes
17-19 minutes
23-25 minutes
1-1/2 " thick
1 lb.
WholeTenderloin
Spareribs
Hi
4 lb.
Low
Low
Hi
Baby Back Ribs
Ham Slice
2 lbs.
Well Done
1" thick
160ºWell Done
160ºWell Done
160ºWell Done
Smoked Kielbasa
Fresh Bratwurst
1" diameter
1" diameter
Hi
Hi
Page 8
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Care and Use Manual
Thermador® Professional® Indoor Grill
Grilling Chart
THICKNESS/
WEIGHT
BURNER
INTERNAL DONENESS
APPROXIMATE
GRILLING TIME
FOOD ITEM
SETTING
OR TEMPERATURE (ºF)
POULTRY
Chicken
Boneless Breasts
4-6 oz.
Hi
160º or until the
juices run clear
15-20 minutes
Bone-in Pieces
Halves
2-1/2" - 3-1/2" lbs.
Medium
160º in breast
170º in thigh
20-45 minutes
depending upon
size of piece
1-1/2" - 2 lbs.
each half
Medium
Low
160º in breast
170º in thigh
1-1/4 to 1-1/2 hour
Cornish Game Hens
Halves
1
/
2" lbs. each half
Medium
160º in breast
170º in thigh
30 to 45 minutes
Turkey:
Boneless Breast
Tenderloins
2" thick
2" lbs. each
Med Hi
Medium
160º
160º
50-60 minutes
35-40 minutes
1
/
LAMB
Chops
Loin
1” thick
Hi
145º Medium Rare
150º Medium
8-10 minutes
10-12 minutes
FISH
Fillets
1
/
2" to 1” thick
7-10 oz.
Hi
Hi
Flakes with a fork
Flakes with a fork
6-7 minutes per
each 1/2" of
thickness
Whole
15-20 minutes
SHELLFISH
Scallops
Large
Medium
Medium
Hi
Opaque
Opaque
Opaque
15-18 minutes
5-8 minutes
Shrimp
Medium
Medium
LobsterTails
20-25 minutes
FRUIT
Fresh Pineapple
Fresh Pineapple
Quarters
Kabobs
Medium Hi
Medium Hi
150º F. Soft andWarm
150º F. Soft andWarm
20-30 minutes
15-20 minutes
VEGETABLES
Asparagus
Spears
Halves
Medium Hi
Medium Hi
Medium Hi
Slightly Limp
Soft
5-10 minutes
15-20 minutes
5-7 minutes
Bell Peppers
Tomatoes
Large Slices
Warm
1
Yellow Squash
Zucchini
/
/
2" slices
2" slices
Medium Hi
Medium Hi
Soft
Soft
15-20 minutes
15-20 minutes
1
Page 9
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Care and Use Manual
Thermador® Professional® Indoor Grill
CLEANINGTHE INDOOR GRILL
GRILL CAUTIONS:
Brand Names
1. When disassembling or reassembling the Grill, use
extreme caution to avoid contact with the fragile
ceramic igniter.The igniters may break, preventing
operation of the grill.
2. To reduce flare ups during grilling, operate the grill
for 15 minutes after cooking is complete to burn
off excess grease.
The use of brand names is intended only to indicate
a type of cleaner. This does not constitute an
endorsement.The omission of any brand name cleaner
does not imply its adequacy or inadequacy. Many
products are regional in distribution and can be found
in the local markets.Strictly follow instructions for use.
DO NOT CLEAN ANY REMOVABLE PARTS OFTHE GRILL IN A SELF-CLEANING OVEN
.
CLEANING CHART
PART and MATERIAL
SUGGESTED CARE
Stainless Steel Finish Protector: Stainless Steel Magic® and EZ Brite®.
Exterior Finish -
Stainless Steel
The quality of this material resists most stains and pitting, providing the surface is kept
clean and protected. Apply to a clean surface.
Nonabrasive cleaners: detergent and water, Fantastik®, Formula 409®, vinegar.
Mild abrasive cleaners: liquid Kleen King®,
Drip Tray –
Stainless Steel
Tip: Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease.
Cool indoor grill. Remove tray and set on a flat surface. Remove foil liner. Wipe up
excess grease with paper towels. Wash with detergent and hot water or multi-
purposecleaner, i.e. Formula409® orFantastik®. Rinseanddry;relinewithheavy-duty
foil. Replace tray. Clean often to avoid possibility of a grease fire.
Knobs
Wash with detergent and warm water; rinse and dry.
Plastic
Reflectors,
Burner Box –
Stainless Steel
Discoloration of stainless steel on these parts is to be expected, due to the intense
heat from the burners. Use a spatula to scrape food particles and residual grease into
the drip tray. Wipe out with cloth or sponge as necessary. Use cleaners such as Zud®
or BarKeepers Friend®.
Grates/Grill –
Porcelain on iron
Refer to the Quick Clean Method.
Grates may also be scrubbed with an SOS® pad and hot water when cool.
Double-U™ shape Cool indoor grill. Remove grates and radiant baffles. Lift grill burner from the rear and
Grill Burner
Aluminized Steel
remove. Clean the exterior of the grill burner with a plastic dishwashing
pad. Use a straightened paper clip to clear clogged ports. Shake out any debris
through the air shutter. (Do not use a wooden toothpick to clear any debris in the
clogged ports.)
Quick Clean Method for Grates
Quick Clean Method for the Drip Tray
Check tray after each use.
1. Line tray with heavy foil.
1. Immediately after cooking, turn off the burners.
Fill a container with very hot water.
2. Spread thin layer of sand or bird gravel over foil to
absorb grease.
3. When time to replace foil liner and sand, pull
corners of foil to center, bundle and throw away.
2. Using a long handled, brass barbecue brush dipped
in hot water, scrub the hot grates. Use a heavy mitt
to protect your hand from the heat and steam.
Cleaning the Overhead Hood
3. Repeat. Scrub each grate with the wire brush to
remove cooked on food soil. The steam created
fromapplyingwatertothehotgratesoftensthesoil,
making it easier to remove.
!
CAUTION: Keep the exhaust hood free of grease
L
build-up.It is recommended that the grease collection tray
and the baffles be removed and cleaned after each use
when grilling large amounts of meats, or meats with high
fat content. Clean the interior surfaces of the hood
frequently.
4. Charred particles will fall into the drip tray below.
Wipe out particles; replace aluminum foil liner.
Page 10
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Care and Use Manual
Thermador® Professional® Indoor Grill
DO-IT-YOURSELF MAINTENANCE
INTERMITTENT OR CONSTANT IGNITER SPARKING
Intermittent or constant sparking of the grill burners can result from a number of
preventable conditions. Eliminate these conditions as indicated in the chart.
SYMPTOM
CAUSE
REMEDY
Intermittent sparking • Burner ports are clogged.
• Clean ports in burner with
a wire, a needle or straightened
paper clip.
Constant Sparking
• Indoor Grill is not properly
grounded
• Refer to Installation Instructions.
• Electrical power supply incorrectly
polarized.
• Refer to Installation Instructions.
• Have a qualified electrician
ground the grill properly
for correct installation.
See Installation Instructions.
Grill Cover
Stainless Steel
(left side shown;
2 included
)
Backguard,
Burner G
Porcelai
Radiant
Stainless
Steel
GreaseT
Plastic
U-shaped Grill Burner
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Care and Use Manual
Thermador® Professional® Indoor Grill
BEFORE CALLING FOR SERVICE
Before calling for service, check the following to avoid
unnecessary service charges.
CUSTOMER SERVICE:
800/735-4328
Be sure to check these items first:
or see our website:
Is there a power outage in the area?
Is the household fuse blown or the circuit breaker tripped?
Is the grill disconnected from the electrical supply?
SERVICE
INFORMATION
IFTHE BURNERS DO NOT IGNITE
•
•
•
Are the burner ports clogged?
Serial Number
Is a fuse blown or is the circuit breaker tripped?
Is the manual shut-off valve closed, preventing the flow of
gas?
______________________________
Date of Purchase
•
Is the spark igniter sparking?
PRODUCT RATING PLATE
______________________________
Dealer’s Name
Indoor Grill:
The product rating plate shows the model and serial numbers
of your Indoor Grill.It is located on the underside of the Grill
chassis near the gas inlet connection and electric power cord.
______________________________
Dealer’s Phone Number
Product Rating Label Location – Indoor Grill Model
Front - Bottom of Unit
______________________________
Service Center's Name
1/2" or 3/4" NPT
©
L
gas flow
L
______________________________
Service Center's Phone Number
A manual valve must be
installed external to the
appliance, in an accessible
location from the front, for the
purpose of shutting off the
gas supply.
3-Prong grounding type
receptacle connected to
a properly grounded and
polarized electrical
supply rated at 120VAC,
15 Amps, Single Phase,
60 HZ.
Also, enter this information on the
Product Registration Form included
with this product, then mail it to the
indicated address.
—ThankYou.
All Installer supplied parts must
conform to Local Codes.
Page 12
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Care and Use Manual
Thermador® Professional® Indoor Grill
WARRANTY
FULL ONEYEARWARRANTY
Covers one year from the date of installation or date of occupancy for a new previously unoccupied
dwelling. Save your dated receipt or other evidence of the installation/occupancy date.
Thermador® Will Pay For:
Thermador® Will Not Pay For:
All repair labor and replacement parts found to be
defective due to materials and workmanship.
1. Service by an unauthorized agency. Damage or
repairs due to service by an unauthorized agency
or use of unauthorized parts.
Service must be provided by a Factory Authorized
Service Agency during normal working hours.
2. Service visits to:
For a Service Agency nearest you, please dial 800/
735-4328.
• Teach you how to use the appliance.
• Correct the installation.You are responsible
for providing electrical wiring and other
connecting facilities.
• Reset circuit breakers or replace home
fuses.
3. Damage caused from accident, alteration, mis-
use, abuse, improper installation or installation
not in accordance with local electrical codes or
plumbing codes,or improper storage of the ap-
pliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred
when the product is installed in a location with
limited or restricted access (i.e.,airplane flights,
ferry charges, isolated geographic regions).
Warranty applies to appliances used in residential
application:it does not cover their use in commer-
cial installations.
The warranty applies even if you should move.
Thermador does not assume any responsibility
for incidental or consequential damages. Some
states do not allow the exclusion or limitation of
incidental or consequential damages, so the above
limitation or exclusion may not apply to you.This
warranty gives you specific legal rights and you may
also have other rights which may vary from state
to state or province to province.
This warranty is for products purchased and re-
tained in the 50 states of the U.S.A.,the District of
Columbia and Canada.Should the appliance be sold
by the original purchaser during the warranty pe-
riod,the new owner continues to be protected until
the expiration date of the original purchaser’s war-
ranty period.
Page 13
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Specifications are for planning purposes only. Refer to installation instructions and consult your countertop
supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific
ventilation requirements. For the most detailed information, refer to installation instructions accompanying
product or writeThermador indicating the model number.
Thermador reserves the right to change specifications or design without notice. Some models are certified
for use in Canada.Thermador is not responsible for products which are transported from the United States
for use in Canada.Check with your local Canadian distributor or dealer.Thermador,5551 McFaddenAvenue,
Huntington Beach, CA 92649.
For the most up to date critical installation dimensions by fax, use your fax handset and
dial 702/833-3600. Use code #8030.
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328
RO 8608PB • 5040000632 • © 2002 BSH Home Appliances Corp. • Litho U. S.A. 6/02
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