OPERATOR’S
MANUAL
Model 345/346/349/355
Slush Freezers
Original Operating Instructions
039710- M
6/19/01 (Original Publication)
Updated 11/22/13
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Table of Contents
Section 1
To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
1
2
2
2
4
Air Cooled Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Water Cooled Refrigeration Units (Water Cooled Units Only) . . . . . . . . . . . . . . . .
Water Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Syrup System Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Section 2
To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
8
Section 3
Section 4
Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Model 345 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Model 346 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Model 349 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Model 355 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Section 5
Important: To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Symbol Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Control Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Liquid Crystal Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operational Mode Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operator Menu Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Syrup Out Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
CO2 Out Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Water Out Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Audio Alarm Silencer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Product Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Sampling Valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Daily Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Section 6
Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Priming/Brixing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
90 Day Closing Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Draining Product From the Freezing Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Brush Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table of Contents
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Table of Contents - Page 2
Section 7
Important: Operator Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
During Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Troubleshooting Bacterial Count . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Regular Maintenance Checks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Section 8
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Parts Replacement Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Limited Warranty on Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Limited Warranty on Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Section 9
Section 10
Section 11
Section 12
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2001 Carrier Commercial Refrigeration, Inc.
(Updated November, 2013)
039710- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work
may be a violation of Copyright Law of the United States of America and other countries, could result in the
awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further
civil and criminal penalties.
All rights reserved.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
Models 345, 346, 349, 355
Table of Contents
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Section 1
To the Installer
The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.
This unit has many sharp edges that can
cause severe injuries.
Site Preparation
Installer Safety
Review the area where the unit will be installed before
uncrating the unit. Make sure that all possible hazards
to the user and the equipment have been addressed.
In all areas of the world, equipment should be
installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.
Air Cooled Units
Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.
Air cooled units require 6” (152 mm) minimum air
space around all sides. Failure to allow adequate
clearance can reduce the refrigeration capacity of the
freezer and possibly cause permanent damage to the
compressor(s).
S
Only authorized Taylor service personnel
should perform installation and repairs on
the equipment.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F (21_-24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.
S
Authorized service personnel should consult
OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.
This unit must NOT be installed in an area
where a water jet or hose can be used. NEVER use a
water jet or hose to rinse or clean the unit. Failure to
follow this instruction may result in electrocution.
S
S
Authorized service personnel must ensure
that the proper PPE is available and worn
when required during installation and
service.
Authorized service personnel must remove
all metal jewelry, rings, and watches before
working on electrical equipment.
This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should be
taken in moving this equipment for any reason. Two or
more persons are required to safely move this unit.
Failure to comply may result in personal injury or
equipment damage.
The main power supply(s) to the freezer must
be disconnected prior to performing any repairs.
Failure to follow this instruction may result in personal
injury or death from electrical shock or hazardous
moving parts as well as poor performance or damage
to the equipment.
Uncrate the unit and inspect it for damage. Report any
damage to your Taylor Distributor.
This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.
Note: All repairs must be performed by an
authorized Taylor Service Technician.
131122
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IMPORTANT: The water filter (064422- SER) must
be thoroughly flushed with water before connecting it
to the machine. This removes carbon particles that
could clog the flow control. To flush the filter,
connect the inlet end of the filter to the water supply.
Position the outlet end of the filter over an empty
pail. Open the water supply. Allow water to flow
through the filter until the water exiting the filter is
clear. Close the water supply. Attach the outlet end
of the filter to the machine. Reopen the water
supply.
Water Cooled Refrigeration Units
(Water Cooled Units Only)
Failure to use adequate size water lines may cause the
unit to go off on high head pressure and shut down.
Depending on local water conditions, it may be
advisable to install a water strainer to prevent foreign
substances from clogging the automatic water valve.
There are two water “in” connections and one water
“out” line connection. DO NOT install a hand shut-off
valve on the water “out” line! Water should always
flow in this order: first, through the automatic water
valve; second, through the condenser; and third,
through the outlet fitting to an open trap drain.
IMPORTANT: Water pressures are pre-set at the
factory. Do not adjust the water. Improper water
adjustments may cause operation discrepancies.
A back flow prevention device is required
on the incoming water connection side. Please
refer to the applicable National, State, and local codes
for determining the proper configuration.
Figure 1
Electrical Connections
Water Connections
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70- 1987. The purpose of
the NEC code is the practical safeguarding of persons
and property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. Compliance therewith and
proper maintenance will result in an installation
essentially free from hazard! In all other areas of the
world, equipment should be installed in accordance
with the existing local codes. Please contact your local
authorities.
An adequate cold water supply must be provided
with a hand shut-off valve. On the back of the unit, a
3/8” (9.5 mm) M.F.L. water connection has been
provided for easy hook-up. A flexible line is
recommended, if local codes permit. A minimum of
25 psi water pressure is required to avoid having the
unit cut out the low water pressure switch. A booster
pump must be provided if this pressure is not
available.
Note: Water lines beyond 200 ft. (61 m) require 1/2”
(13 mm) water lines.
FOLLOW YOUR LOCAL ELECTRICAL CODES!
INSTALL POTABLE WATER CONNECTION
WITH ADEQUATE BACK-FLOW
PROTECTION TO COMPLY WITH
APPLICABLE NATIONAL, STATE AND
LOCAL CODES.
Each unit requires one power supply for each data
label on the unit. Check the data label(s) on the freezer
for branch circuit overcurrent protection or fuse, circuit
ampacity, and other electrical specifications. Refer to
the wiring diagram provided inside of the control box
for proper power connections.
It is always a good practice to have a filter system to
improve the quality of the water and to avoid
clogging the operating components.
120828
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Beater Rotation
CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!
Beater rotation must be clockwise as viewed
looking into the freezing cylinder.
Note: The following procedures should be
performed by a trained service technician.
DO NOT operate this freezer with larger fuses
than specified on the unit data label. Failure to follow
this instruction may result in electrocution or damage
to the machine.
To correct the rotation on a three- phase unit,
interchange any two incoming power supply lines at
freezer main terminal block only.
To correct rotation on a single- phase unit, change the
leads inside the beater motor. (Follow the diagram
printed on the motor.)
This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment’s frame.
Initial Freezing Cylinder Cleaning
Due to the types of products used in FCB equipment,
it is imperative that the freezing cylinder and the inlet
tube be thoroughly brush cleaned, rinsed, and
sanitized before running any product.
Stationary appliances which are not equipped
with a power cord and a plug or another device to
disconnect the appliance from the power source must
have an all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.
Prepare a cleaning solution, using 2 oz. of liquid
detergent in 2 gallons of warm water. Using this
solution, brush clean the freezing cylinder and the inlet
tube. Rinse the freezing cylinder and the inlet tube with
clean water and then sanitize, using the sanitizing
procedures outlined in this Operator Manual, starting
on page 29.
Appliances that are permanently connected to
fixed wiring and for which leakage currents may
exceed 10 mA, particularly when disconnected or not
used for long periods, or during initial installation, shall
have protective devices such as a GFI, to protect
against the leakage of current, installed by the
authorized personnel to the local codes.
Refrigerant
In consideration of our environment, Taylor
uses only earth friendly HFC refrigerants. The HFC
refrigerant used in this unit is R404A. This refrigerant
is generally considered non-toxic and non-flammable,
with an Ozone Depleting Potential (ODP) of zero (0).
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not lighter than
ordinary polychloroprene or other equivalent synthetic
elastomer-sheathed cord (Code designation 60245
IEC 57) installed with the proper cord anchorage to
relieve conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.
However, any gas under pressure is potentially
hazardous and must be handled with caution.
NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.
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c. Be sure all control switches on the front panel
are in the “OFF” position.
Use only R404A refrigerant that conforms to
the AHRI standard 700 specification. The use of any
other refrigerant may expose users and operators to
unexpected safety hazards.
d. The freezer must be properly grounded.
4. A harness with three nylobrade tubes feeds
through the base pan and exits the rear of the
freezer. (The Model 355 is equipped with four
tubes.)
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe, apply
ice packs and contact a physician immediately.
a. Connect the CO2 line to the CO2 regulator
that is closest to the CO2 tank (primary
regulator). This line will supply CO2 to the
freezer.
Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.
WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed 15
minutes. Cap all open tubing to prevent humid air or
water from being absorbed by the oil.
Figure 2
b. Connect the #1 line to the syrup tank for the
left side of the freezer as viewed from the
front of the machine. This line will supply
syrup to the left syrup sentry.
Syrup System Connections
Note: For Bag-in-Box units (BIB), connect the #1 line
to the Bag-In-Box instead of the syrup tank.
1. Water pipe connections and fixtures directly
connected to a potable water supply shall be
sized, installed and maintained according to
federal, state and local laws.
2. Hook up cold water supply to freezer to supply
water to the carbonator. A minimum of 21 PSI
of water pressure is required at the low
pressure switch. The low pressure switch will
cause the entire freezer to shut down if the
water pressure drops below 7 PSI for longer
than one minute.
The water regulator should be set at 35 PSI.
When the power switch is turned on the water
pump will immediately activate to maintain water
pressure.
Figure 3
3. Electrical Hook-Up
a. One power cord.
c. Connect the #2 line to the syrup tank (or the
Bag-in-Box) for the right side of the freezer.
This line will supply syrup to the right syrup
sentry.
b. Refer to the data label.
131122
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d. Connect the #4 line on the Model 355 to the
water regulator on the remote carbonator.
This line monitors the water pressure
supplied to the unit.
6. Set the primary regulator on the CO2 tank to 90
PSI (6.2 BAR).
5. There are two spare CO2 lines provided. Use
one of the spare CO2 lines to connect one end
to the individual regulator (secondary regulator)
and the other end to the first syrup tank. Use
the other spare CO2 line to connect the CO2 to
the second syrup tank.
Figure 6
7. Set the secondary regulator on the CO2 tank to
60 PSI (4.1 BAR) for the syrup tanks or the BIB
pumps.
Figure 4
Note: For Bag-in-Box units, connect the CO2 lines to
the Bag-in-Box pumps instead of the syrup tanks.
Figure 7
8. Turn the cold water supply on.
9. Check for CO2 leaks. This can be done by
closing the valve on the top of the CO2 tank.
Watch the high pressure gauge; it should hold
pressure. If it does not, there is a CO2 leak.
Use a soap solution to locate and repair the
leak.
Figure 5
5
Models 345, 346, 349, 355
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10. For Bag-in-Box syrup delivery system, connect
the two spare CO2 lines from the secondary
regulator to each “Gas In” fitting on the pumps.
Set secondary regulator pressure to 60 PSI
(4.1 BAR) depending on the length of syrup line
run to the unit.
12. The CO2 low pressure switch requires at least
74 PSI before the freezer will start. It is set to
cut out at 60 PSI and in at 74 PSI.
13. The pressure relief valve on the hopper cover is
set to relieve at 30 PSI in case of excess
pressure in the hopper.
Important: Ensure that the Bag-in-Box switch is
enabled.
14. There are check valves in the CO2, syrup, and
water lines to prevent any back flow of soda
water, product, or CO2.
11. The CO2 regulator assembly (primary regulator)
inside the freezer should be set at 60 PSI (4.1
BAR). The secondary regulator, located inside
the freezer just behind the primary regulator,
can be adjusted from 20 to 25 PSI. (The factory
recommendation is 20 PSI.) Increasing the
pressure from 20 PSI will increase the overrun.
You should always stay within the 20 to 25 PSI
range as the gauge reflects the pressure in the
hopper and barrel. The setting will be
15. The CO2 solenoids which supply CO2 to the
hoppers are wired to provide CO2 in all control
settings except “DEFROST” and “OFF”.
determined by the desired overrun and the
syrup used.
6
To the Installer
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Section 2
To the Operator
The freezer(s) you have purchased has been carefully
engineered and manufactured to give you dependable
operation.
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste. The user is responsible for returning
the product to the appropriate collection facility, as
specified by your local code.
This unit(s), when properly operated and cared for, will
produce
a
consistent quality product. Like all
mechanical products, this machine will require
cleaning and scheduled maintenance. A minimum
amount of care and attention is necessary if the
operating procedures outlined in this manual are
followed closely.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.
This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.
Compressor Warranty Disclaimer
The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited Warranty
section in this manual. However, due to the Montreal
Protocol and the U.S. Clean Air Act Amendments of
1990, many new refrigerants are being tested and
developed, thus seeking their way into the service
industry. Some of these new refrigerants are being
advertised as drop- in replacements for numerous
applications. It should be noted that in the event of
ordinary service to this unit’s refrigeration system,
only the refrigerant specified on the affixed data
label should be used. The unauthorized use of
alternate refrigerants will void your Taylor compressor
warranty. It is the unit owner’s responsibility to make
this fact known to any technician he employs.
Your freezer will NOT eventually compensate and
correct for any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that all personnel responsible for the
equipment’s operation study these procedures
together in order to be properly trained and to make
sure that no misunderstandings exist.
In the event you should require technical assistance,
please contact your local authorized Taylor Distributor
for service.
Note: Your Taylor warranty is valid only if the parts are
authorized Taylor parts, purchased from the local
authorized Taylor Distributor, and only if all required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on units or parts if non- Taylor
approved parts or incorrect refrigerant were installed
in the unit, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by abuse, misuse, neglect,
or failure to follow all operating instructions. For full
details of your Taylor Warranty, please see the Limited
Warranty section in this manual.
It should also be noted that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary service
to this machine, Taylor has no obligation to either
supply or provide its replacement either at billable or
unbillable terms. Taylor does have the obligation to
recommend a suitable replacement if the original
refrigerant is banned, obsoleted, or no longer available
during the five year warranty of the compressor.
Taylor will continue to monitor the industry and test
new alternates as they are being developed. Should a
new alternate prove, through our testing, that it would
be accepted as a drop-in replacement, then the above
disclaimer would become null and void. To find out the
current status of an alternate refrigerant as it relates to
your compressor warranty, call the local Taylor
Distributor or the Taylor Factory. Be prepared to
provide the Model/Serial Number of the unit in
question.
Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
131122
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Section 3
Safety
We at Taylor are concerned about the safety of the
operator when he or she comes in contact with the
freezer and its parts. Taylor has gone to extreme
efforts to design and manufacture built- in safety
features to protect both you and the servicetechnician.
As an example, warning labels have been attached to
the freezer to further point out safety precautions to the
operator.
S
S
S
S
DO NOT operate the freezer unless it is
properly grounded.
DO NOT operate the freezer with larger fuses
than specified on the freezer data label.
All repairs must be performed by an
authorized Taylor service technician.
The main power supplies to the machine must
be disconnected prior to performing any
repairs.
IMPORTANT - Failure to adhere to the
following safety precautions may result in severe
personal injury or death. Failure to comply with
these warnings may damage the machine and its
components. Component damage will result in
part replacement expense and service repair
expense.
S
S
For Cord Connected Units: Only Taylor
authorized service technicians or licensed
electricians may install a plug or replacement
cord on these units.
Stationary appliances which are not equipped
with a power cord and a plug or another device
to disconnect the appliance from the power
source must have an all-pole disconnecting
device with a contact gap of at least 3 mm
installed in the external installation.
DO NOT operate the freezer without reading
this Operator Manual. Failure to follow this instruction
may result in equipment damage, poor freezer
performance, health hazards, or personal injury.
S
Appliances that are permanently connected to
fixed wiring and for which leakage currents
may exceed 10 mA, particularly when
disconnected, not used for long periods, or
during initial installation, shall have protective
devices such as a GFI to protect against the
leakage of current, installed by authorized
personnel to the local codes.
This appliance is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge,
unless given supervision or instruction concerning the
use of the appliance by a person responsible for their
safety. Children should be supervised to ensure that
they do not play with the appliance.
S
Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable, not
lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord
(Code designation 60245 IEC 57) installed
with the proper cord anchorage to relieve
conductors from strain, including twisting, at
the terminals and protect the insulation of the
conductors from abrasion.
This unit is provided with an equipotential
grounding lug that is to be properly attached to the rear
of the frame by the authorized installer. The installation
location is marked by the equipotential bonding
symbol (5021 of IEC 60417-1) on both the removable
panel and the equipment’s frame.
If the supply cord is damaged, it must be
replaced by an authorized Taylor service
technician in order to avoid a hazard.
DO NOT use a water jet to clean or rinse the
freezer. Failure to follow these instructions may result
in serious electrical shock.
Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.
131122
Safety
8
Models 345, 346, 349, 355
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Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to the
cleaning section of this manual for the proper
procedure to clean this unit.
S
S
DO NOT allow untrained personnel to
operate this machine.
DO NOT operate the freezer unless all
service panels and access doors are
restrained with screws.
S
DO NOT remove any internal operating
parts (example: freezer door, beater,
scraper blades, etc.) unless all control
switches are in the OFF position and ALL
PRESSURE IN THE FREEZING
This machine is designed to maintain product
temperature under 41_F (5_C). Any product being
added to this machine must be below 41_F (5_C).
Failure to follow this instruction may result in health
hazards and poor freezer performance.
CYLINDER HAS BEEN RELIEVED.
Failure to follow these instructions may result in
contaminated product or severe personal injury to
fingers or hands from hazardous moving parts.
CAUTION: This unit is pressurized when in
operation. The control switch must be in the OFF
position until the unit is completely assembled. No part
should ever be removed from the machine while it is in
operation. No part should be removed until the control
switch has been turned to the OFF position and all
pressure has been relieved by opening the draw valve.
This unit has many sharp edges that can
cause severe injuries.
Failure to follow these instructions may result in severe
personal injury from hazardous moving parts or from
the impact of propelled parts.
S
DO NOT put objects or fingers in the door
spout. This may contaminate the product
and cause severe personal injury from blade
contact.
IMPORTANT: DO NOT obstruct air intake and
discharge openings: These units require 6” (152 mm)
minimum air space around all sides. Failure to follow
this instruction may cause poor freezer performance
and damage to the machine.
S
USE EXTREME CAUTION when removing
the beater asssembly. The scraper blades
are very sharp.
For Indoor Use Only: This unit is designed to operate
indoors, under normal ambient temperatures of
70_-75_F (21_-24_C). The freezer has successfully
performed in high ambient temperatures of
104_(40_C) at reduced capacities.
This freezer must be placed on a level
surface. Failure to comply may result in personal injury
or equipment damage.
DO NOT run the unit without product. Failure to follow
this instruction can result in damage to the unit.
Access to the service area of the unit must be
restricted to persons having knowledge and practical
experience with the unit, in particular as far as safety
and hygiene are concerned.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.
131122
Safety
9
Models 345, 346, 349, 355
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Section 4
Operator Parts Identification
Model 345
2
1
3
16
15
14
17
4
13
12
18
11
5
6
10
8
7
9
Item
Description
Part No.
Item
Description
Part No.
1
2
Panel A.-Side Left
Hood
X45136
11
12
13
Panel-Service
044916
044618
Panel-Front-Lower
Stud-Nose Cone 5/16-18
043599-BLA
020445
3
Panel-Rear
044921-SP1
X44919
021279
4
Panel A.-Side Right
Caster-Swivel 3/4-10 St. 3”
Caster-Locking Swivel - 3”
Lock-Caster Bracket
Shield-Splash
*13a Washer-Freezer Stud
036265
5
14
15
Card-Flavor Packet
Card-FCB POP
035324
6
030307
043957
7
032571
16
Panel-Front-Upper
043600-BLA
043639-BLA
053761
8
043719
17
Plate A.-Dec-345-346-355 Black
Decal- Dec- Taylor Domed
9
Tray-Drip *345/6* Black w/Drain
Pan-Drip 19-1/2 Long
043720-SP
035034
18
10
*19
Pan-Drip (White) For Drip Guide
043612
*Not Shown
10
Operator Parts Identification
Models 345, 346, 349, 355
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Model 346
3
2
1
15
14
16
17
13
12
18
4
5
8
10
19
9
6 7
20
11
Item
Description
Part No.
Item
Description
Part No.
1
2
Panel A.-Side Left
Hood
Panel-Rear
X44917
044618
12
13
Panel-Front-Lower
Stud-Nose Cone 5/16-18
043599-BLA
020445
3
044921-SP1
X53611
021279
*13a Washer-Freezer Stud
036265
4
Panel A.-Side *346*AC*R*Filter
Caster-Swivel 3/4-10 St. 3”
Caster-Locking Swivel 3”
Lock-Caster Bracket
14
15
16
17
18
19
20
*21
Card-Flavor Packet
035324
5
Card-FCB POP
043957
6
030307
Panel-Front-Upper
043600-BLA
043639-BLA
053761
7
032571
Plate-Dec-345-346-355* Black
Decal- Dec- Taylor Domed
8
Shield-Splash
043719
9
Tray-Drip 20” L x 8” D x 3-3/4
Pan-Drip 19-1/2 Long
043720-SP
035034
Filter- Air 18L x 16.5H x .70W AC 052779- 1
10
11
Cover- Hole- Filter- Snap In
053801
043612
Panel-Service *346* Filter
053612
Pan-Drip (White) For Drip Guide
*Not Shown
11
Models 345, 346, 349, 355
Operator Parts Identification
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Model 349
2
1
3
14
13
15
12
11
4
17
16
5
6
10
7
8
18
9
Item
Description
Part No.
Item
Description
Part No.
1
2
Panel A.-Side Left
Hood
X42289
042166
12
Stud-Nose Cone 5/16-18
020445
*12a Washer-Freezer Stud
036265
3
Panel-Rear *349* Drain Hole
Panel A.-Side Right
042198
13
14
Card-Flavor Packet
035324
4
X42291
021279
Panel-Front Upper
042081-BLA
035410-BLA
053761
5
Caster-Swivel 3/4-10 St. 3”
Caster-Locking Swivel 3”
Lock-Caster Bracket
Panel-Service *349* AC
Tray-Drip (Black) w/Drain
Shield-Splash
15
Plate-Dec *349* Black
Decal- Dec- Taylor Domed
Cover- Hole- Filter- Snap In
6
030307
16
7
032571
17
053801
8
053652
18
Filter- Air 18 L x 16.5 H x .7 W
Pan A.-Drip w/Hose Left
052779- 1
X42201
9
038275-SP
038276
*19
*20
10
11
Pan A.-Drip w/Hose Right
X42203
Panel-Front-Lower
042082-BLA
*Not Shown
12
Operator Parts Identification
Models 345, 346, 349, 355
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Model 355
3
4
2
1
14
13
12a
11
5
12
15
6
10
7
9
8
Item
Description
Part No.
Item
Description
Part No.
1
2
3
4
5
6
7
8
9
Panel-Front -Upper
Panel-Side-Left
043600-BLA
044619-SP
044618
10
11
12
Pan-Drip
035034
Panel-Front-Lower
043599-BLA
020445
Hood
Stud-Nose Cone 5/16-18
Panel-Rear-Stainless
Panel-Side-Right
Leg-4” 3/8-16 Stud
Shelf-Drip Tray
044621-SS
044620-SP
036397
*12a Washer-Freezer Stud
036265
13
14
Card-Flavor Packet
Card-FCB POP
035324
043957
049697
15
Plate-Dec-345-346-355 Black
Pan-Drip (White) For Drip Guide
043639-BLA
043612
Tray-Drip 20” L x 8” D x 3-3/4
Shield-Splash
043720
*16
043719
*Not Shown
13
Models 345, 346, 349, 355
Operator Parts Identification
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Door Assembly
ITEM
DESCRIPTION
PART NO.
ITEM
DESCRIPTION
PART NO.
1
DOOR
1m O-RING-1.129 ODX.989ID
1n NUT-SPOUT-DOOR-PRESS.
039219
039323
043666
017003
1a CAP-SPOUT-DOOR-FCB-BLK
1b SPRING-COMP.480X.072X3.0
046191-BLA
039320
2
3
NUT-STUD
1c
VALVE-DRAW-DOOR-PRESS.
039324
O-RING-5-1/4ODX.210W
(DOOR)
1d O-RING-9/16 OD X .103W
1e SPOUT-DOOR-FCB-BLACK
016369
4
5
6
7
8
BEARING-FRONT-PRESSURE
039349
046190-BLA
046192-BLA
039321
BEATER-PLASTIC-FCB-PRESS. 041182
BLADE-SCRAPER-FCB-16INCH 041103
1f
HANDLE-DRAW-FCB-BLACK
1g PIN-PIVOT-SPOUT-DOOR
1h SLIDE-HANDLE-DOOR-BLK
SHAFT-BEATER-SLUSH-PRES
SEAL-DRIVE SHAFT
039337
032560
025307
046193-BLA
053869
1i
SCREW-10-32X3/8PHL-TRUS
HD SS
O-RING-7/8 OD X .139W
(BEATER SHAFT)
9*
1j
O-RING-9/32 OD X 1/16 WALL
PLUG-PRIME-SLUSH-PRESS.
029751
039568
10
BUSHING-BEATER
SHAFT/BOOT SEAL
042278
1k
1l
DOOR-FREEZER-SLUSH-PRES 039573
*NOTE: O-RING 025307 IS NOT USED ON CURRENT
MODELS. HOWEVER, UNITS BUILT PRIOR TO 10/09
THAT HAVE NOT BEEN UPDATED WITH METAL
REAR SHELL BEARING X67222 STILL REQUIRE
O-RING.
120828
14
Operator Parts Identification
Models 345, 346, 349, 355
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Accessories
2
3
1
4
5
KAY-5
®
Sanitizer/Cleaner
6
R
8
KEEP OUT OF REACH OF CHILDREN
CAUTION
FOR INSTITUTIONAL USE ONLY
1
OZ (28.4 g)
7
048260
ITEM
DESCRIPTION
PAIL-MIX 10 QT
PART NO.
ITEM
DESCRIPTION
PART NO.
1
2
3
4
5
013163
023316
013072
013071
014753
6
7
8
*
KIT A.-TUNE UP
X39699
048232
041082
010425
BRUSH-MIX PUMP BODY-3”X7”
BRUSH-DOUBLE ENDED
LUBRICANT-TAYLOR HI PERF
SANITIZER KAY-5 25 PACKETS
SANITIZER STERA-SHEEN
BRUSH-REAR BRG 1”DX2“L
BRUSH-DRAW VALVE 1-1/2”OD
*NOT SHOWN
15
Models 345, 346, 349, 355
Operator Parts Identification
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Section 5
Important: To the Operator
Figure 8
The following chart identifies the symbol definitions
used on the Model 349.
Item
Description
1
2
3
4
5
6
Control Switch
Liquid Crystal Display
Keypad- Left
Keypad- Right
Product Light- Left Side
Product Light- Right Side
= ON
= OFF
= AUTO
= PRIME
= BEATER MOTOR
= ALARM SILENCE
= MENU/SELECT
Symbol Definitions
Control Switch
To better communicate in the International arena, the
words on many of our operator switches and keys have
symbols to indicate their functions. The Model 349 is
designed with these International symbols.
The control switch is located on the top of the control
channel. When placed in the ON position, allows
Slushtecht operation.
16
Important: To the Operator
Models 345, 346, 349, 355
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Pressing both AUTO keys will display this screen.
Liquid Crystal Display
AUTO
OK
MODE
SYRUP
AUTO
OK
The Liquid Crystal Display (LCD) is located on the front
control panel. The LCD is used to show the current
operating mode of the freezing cylinders. The LCD
also indicates whether there is enough syrup, CO2,
and water being supplied to the freezer. If an error in
the machine operation occurs, a warning tone will
sound and the word “FAULT” will flash on the third line
of the display.
CO2=OK
WATER=OK
Line 1 indicates the operating mode for each cylinder.
Line 2 indicates the status of the syrup systems ineach
freezing cylinder.
Line 3 indicates if there is a fault in the system (left
side).
The same rules apply to the fourth line which indicates
the status of the CO2 and the H2O.
AUTO
OK
MODE
SYRUP
OFF
OK
Operational Mode Display
- - FAULT- -
CO2=OK
WATER=OK
When the unit is plugged into the wall receptacle and
the power switch is placed in the ON position, this
screen appears.
Operator Menu Display
The OPERATOR MENU is used to enter into the
operating screens. To access the OPERATOR MENU,
simply press the word “MENU”. The cursor will flash
under the letter “A”, indicating that this is screen A. To
select a different screen, use the arrow keys to move
the cursor to the desired screen selection and press
the SEL key.
SAFETY TIMEOUT
ANY KEY ABORTS
OPERATOR MENU
A B C D E F G H
This display will remain on the LCD for 60 seconds
unless a key is pressed. If any key is pressed (or 60
seconds passes), then the next screen appears.
EXIT MENU
<- - - ->
SEL
OFF
OK
MODE
SYRUP
OFF
OK
Operator Menu Timeout
If the display is left in the operator menu or any of the
operator menu selections, except for Current
Conditions, the display will return to the system mode
screen 60 seconds after the last keypress. The
Current Conditions screen will be displayed until
manually changed.
CO2=OK
WATER=OK
Note: Syrup, CO2 and water are satisfied.
17
Models 345, 346, 349, 355
Important: To the Operator
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2. BEATER OVERLOAD - Beater motor is out on
overload. When this fault occurs, the machine
automatically turns off. The fault clears when
the condition is corrected.
Finding Current Fault Conditions
Screen B is FAULT DESCRIPTION. The fault
description will indicate if there is a fault in one of the
freezing cylinders. When the actual fault is corrected,
the warning tone will stop. Only items 9 and 10 require
pressing the OFF/<--- key to clear the fault message
and the warning tone.
FAULT DESCRIPTION
L: BEATER OVERLOAD
R: BEATER OVERLOAD
Fault Messages
CLR
+ + +
SEL
Beater Overload
Beater is out on overload.
Chk Refrig Sys Psi
Compressor is out on high
head pressure (or low
3. CHK REFRIG SYS PSI - Compressor is out on
high head pressure (or low suction pressure =
option that applies to some units). When this
fault occurs, the machine automatically turns
off. The fault clears when the condition is
corrected.
suction pressure = option
that applies to some units)
Thermistor Short
Thermistor Open
Shorted thermistor probe.
Open thermistor probe.
H2O Pressure Low Water pressure is low.
CO2 Pressure Low CO2 pressure is low.
Syrup Pressure Low Syrup is no longer present.
FAULT DESCRIPTION
L: CHK REFRIG SYS PSI
R: CHK REFRIG SYS PSI
BRL Temp 2 High
Freezing cylinder
temperature is above 120_F
(49_C).
CLR
+ + +
SEL
BRL Not Cooling
No Fault Found
Freezing cylinder is not
cooling after 5 minutes.
4. THERMISTOR SHORT - One or both of the
barrel (freezing cylinder) thermistor probes are
faulty.
No fault conditions are
apparent.
The following are explanations of the possible faults
and the display screens.
FAULT DESCRIPTION
L: THERMISTOR SHORT
R: NO FAULT FOUND
Lines 2 and 3 indicate the faults found in the left and
right freezing cylinders respectively. The screen below
indicates that no faults exist on either side. To see if
there is more than one fault, press the +++ key.
CLR
+ + +
SEL
Note: On a Model 349, faults for freezing cylinders 1
and 2 are shown on the first screen. Press the SEL key
to read fault messages for freezing cylinders 3 and 4.
5. THERMISTOR OPEN - One or both of the
barrel (freezing cylinder) thermistor probes are
faulty.
1. NO FAULT FOUND - No fault conditions are
apparent.
FAULT DESCRIPTION
FAULT DESCRIPTION
L: THERMISTOR OPEN
R: NO FAULT FOUND
L:
NO FAULT FOUND
NO FAULT FOUND
R:
CLR
+ + +
SEL
CLR
+ + +
SEL
060801
18
Important: To the Operator
Models 345, 346, 349, 355
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6. SYRUP PRESS LOW - When the syrup out
indicator displays a lack of syrup, a 15 minute
internal timer will start. At this time, no
9. BRL NOT COOLING - A freezing cylinder
check has been established for the AUTO
mode of operation. If a freezing cylinder enters
the AUTO mode, the control will check product
temperature. After five minutes, it will again
check product temperature. If product
refrigeration or product flow from the flow
control will be allowed. Only the beater and
CO2 operate. If the syrup is not replenished at
the end of the 15 minutes, the freezing cylinder
will shut down and this fault message will
appear. Replenish the syrup, and the fault
message and warning tone will clear. If using a
tank system, priming may be required.
temperature does not drop in that five minute
time span, the freezing cylinder will shut down
and this message will appear on the fault
screen. For this check to be valid, the product
temperature must be above 40_F (4.4_C), and
the fill switch cannot be activated. If a fill
condition exists during this time, the five minute
check will be re-initiated.
(Example shown is for the right side.)
FAULT DESCRIPTION
L: NO FAULT FOUND
R: SYRUP PRESS LOW
FAULT DESCRIPTION
L: BARREL NOT COOLING
R: NO FAULT FOUND
CLR
+ + +
SEL
CLR
+ + +
SEL
7. CO PRESSURE LOW - When the CO2 out
indi2cator displays a lack of CO2, a 60 second
internal timer will start. If the CO2 is not
10. BRL TEMP 2 HIGH - A maximum allowable
product temperature has been established to
prevent product from excessive heating. If the
product exceeds 120_F (49_C) temperature for
any reason (in any mode of operation), the
entire unit shuts down.
replenished at the end of the 60 seconds, both
freezing cylinders will shut down and this fault
message will appear. Replenish the CO2 and
the fault message and warning tone will clear.
FAULT DESCRIPTION
L: CO2 PRESSURE LOW
R: CO2 PRESSURE LOW
FAULT DESCRIPTION
L: BARREL TEMP 2 HIGH
R: NO FAULT FOUND
CLR
+ + +
SEL
CLR
+ + +
SEL
8. H2O PRESSURE LOW - When the water out
indicator displays a lack of water, a 60 second
internal timer will start. If the water is not
Faults, when corrected, are cleared from the fault
description screen, with the following exceptions: BRL
NOT COOLING and BRL TEMP 2 HIGH. These faults
require the operator to press the OFF key (when in the
FAULT DESCRIPTION screen) in order for the fault to
discontinue.
replenished at the end of the 60 seconds, all
freezing cylinders will shut down and this fault
message will appear. Replenish the water and
the fault message and warning tone will clear.
FAULT DESCRIPTION
L: H2O PRESSURE LOW
R: H2O PRESSURE LOW
To see if there is more than one fault in either freezing
cylinder, press the plus key. To return to the
OPERATOR MENU, press the SEL key once. To
return to the Main Screen, use the right arrow key to
cycle to MENU ITEM A, then press the SEL key.
CLR
+ + +
SEL
19
Models 345, 346, 349, 355
Important: To the Operator
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Screen C is SET CLOCK. Move the cursor under the
number you wish to change. Press the +++ key to
increase the number; press the - - - key to decrease
the number. When the desired time and date appears,
press the SEL key once to return to the OPERATOR
MENU.
Repeat the procedure for the right side of the unit.
MANUAL DEFROST
RIGHT SIDE
YES NO
SEL
Note: The clock is programmed with military time.
<- - - - - - >
SET CLOCK
14:30
6/25/01
SEL
Note: The models 345 and 355 allow only one
freezing cylinder to be defrosted at a time. This applies
to freezing cylinder pairs on the model 349. Attempting
to place a freezing cylinder into defrost while the other
freezing cylinder is defrosting will result in the following
screen. (Model 346 does not have this restriction.)
<- - - ->
+ + +
- - -
This screen will appear if an invalid date is entered.
(example: If the date entered exceeds the days of that
month.)
SET CLOCK
14:30
02/31/01
SEL
INVALID DATE
ALREADY IN DEFROST
This screen allows the Daylight Saving Time options.
DAYLIGHT SAVING TIME
ENABLE
DISABLE
Press the SEL key to return the unit to the OPERATOR
MENU.
<- - - - - - >
SEL
If the Daylight Saving Time option is enabled, then the
time will be advanced by one hour at 2:00 a.m. on the
first Sunday in April, and will be retarded by one hour
at 2:00 a.m. on the last Sunday in October.
Screen E is SYSTEM INFORMATION. It consists of
6 display features.
Press the SEL key to advance to the next feature.
Screen D is MANUAL DEFROST. This screen allows
the operator to manually defrost the left side of the
unit.
The first feature indicates the software version.
Place the cursor under YES, press the SEL key, and
the command will be executed.
MANUAL DEFROST
LEFT SIDE
SYSTEM INFORMATION
355 CONTROL UVC2
VERSION 2.03
YES NO
SEL
<- - - - - - >
SEL
041011
20
Important: To the Operator
Models 345, 346, 349, 355
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The second feature indicates the bill of material
number and the serial number.
POWER SAVER STANDBY
CYCLE 1
SUN
SUN
01:00
08:30
It also indicates if the unit is equipped with a water
pressure switch.
+ + +
- - -
SEL
The fifth feature will indicate the left side defrost
time(s) and which day(s) the defrost will occur.
B.O.M. 035527C000
S/N K0000000
WITH H20 PRESS SW
SEL
Each freezing cylinder has eight possible defrost times
(cycles) for each day of the week. If all seven days
have the same time for a given cycle, then thefollowing
screen will appear. This example shows that ALL
seven days have CYCLE 1 programmed for 9:00.
Press the +++ or - - - keys to view other cycles.
The third feature indicates the version number of the
language and text.
SYSTEM INFORMATION
LANGUAGE
DEFROST TIME LEFT
CYCLE 1
ALL
09:00
VERSION 1.05
ENGLISH 386
SEL
+ + +
- - -
SEL
The fourth feature will display the Power Saver Mode,
as OFF, REST, or STANDBY.
If one or more days of the week have a given cycle
programmed at different times, then the following
display will appear. This example shows that Sunday’s
CYCLE 1 is programmed for 9:00. The fact that SUN
is displayed (instead of ALL) indicates that some other
day(s) CYCLE 1 is programmed for a different time (or
not programmed at all). Using the cursor keys, place
the cursor under the cycle number. Press the +++ or
- - - keys to view other defrost times (cycles) for the day
shown. Place the cursor under the day (SUN) and
press the +++ or - - - keys to access the other days of
the week.
If the Power Saver Mode is OFF, the following screen
will be displayed.
POWER SAVER MODE
OFF
SEL
If a Power Saver Mode is programmed, one of the
following screens will appear. (The model 349 will
display defrost information for freezing cylinders 1, 2,
3, and 4 instead of LEFT and RIGHT.)
DEFROST TIME LEFT
CYCLE 1
SUN
- - -
09:00
<- - - - - - >
+ + +
SEL
There are seven possible Power Saver Mode time
frames (cycles). The second display line shows the
cycle (1 of 7) as well as the time and day at which the
Power Saver Mode will begin for that cycle. The third
line shows the time and day that the Power Saver
Mode will end for that cycle. Press the +++ or - - - keys
to view other cycles.
The sixth feature will indicate the right side defrost
time(s) and which day(s) the defrost will occur.
Note: The functionality is the same as described
previously for the left side defrost.
POWER SAVER REST
DEFROST TIME RIGHT
CYCLE 1
SUN
SUN
01:00
08:30
CYCLE 1
ALL
10:00
+ + +
- - -
SEL
+ + +
- - -
SEL
21
Models 345, 346, 349, 355
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The fault description is listed on the third line of the
fault page.
DEFROST TIME RIGHT
CYCLE 1
SUN
10:00
<- - - - - - >
+ + +
- - -
SEL
FAULT HISTORY
06/25/01
3
08:32
B H2O PRESS LOW
+ + + - - -
SEL
Press the SEL key to return to the OPERATORMENU.
Screen F is CURRENT CONDITIONS. This screen
displays the current viscosity and product temperature
for each freezing cylinder. An asterisk will indicate
which side is refrigerating. Press the SEL key to return
to the OPERATOR MENU.
Press the MENU/SEL key to return to the OPERATOR
MENU.
Screen H is SERVICE MENU. This screen allows the
authorized service technician to access service
information. Return to the OPERATOR MENU by
using the arrow keys to move the cursor under the
letter “A”, and press the MENU/SEL key.
Note: Viscosity is checked only when product
temperature is below 40_F/4.4_C.
The following screen is exemplary of models 345, 346,
and 355. The model 349 displays all four freezing
cylinders.
OPERATOR MENU
A B C D E F G H
SERVICE MENU
<- - - - - - >
SEL
CURRENT CONDITIONS
L*
R
999HD
1200HD
27.5F
26.5F
SEL
Syrup Out Indicator
Screen G is FAULT HISTORY. This option provides
a record of the last 20 faults. The display also indicates
the date and time each fault occurs.
AUTO
OUT
MODE
SYRUP
AUTO
OK
FAULT HISTORY
06/25/01
1
CO2- OK
WATER- OK
08:34
NO FAULT FOUND
+ + + - - -
SEL
If the word “OUT” appears in one of the columns next
to the word “SYRUP”, it indicates a lack of syrup or
syrup pressure being supplied for the indicated
freezing cylinder. If the unit is in the AUTO or PRIME
modes, the product light will flash and a warning tone
will sound for that freezing cylinder. At this time,
replace the appropriate syrup. As a safety feature, the
refrigeration system automatically stops to prevent a
freeze-up in the freezing cylinder.
Press the arrow keys to increase or decrease the
fault page.
Page numbers are located in the upper right hand
corner of the display. The most recently recorded fault
will appear on page 1.
If a syrup out condition occurs on one side, that side
will enter the HOLD mode at which time refrigeration
remains off, the beater continues to run, and the
CO2 solenoid is closed for that side to prevent the
dispensing of product. The opposite side will not be
affected.
FAULT HISTORY
06/25/01
R SYRUP PRESS LOW
2
08:33
SEL
+ + + - - -
060522
22
Important: To the Operator
Models 345, 346, 349, 355
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CO2 Out Indicator
Audio Alarm Silencer
The audio alarm will be disabled if the ALARM
SILENCE key is pressed. If a new fault or fault
condition occurs or the system mode changes, the
audio alarm will be re-enabled automatically. If the
audio alarm is silenced for greater than 30 minutes
without correcting the fault, it will be re-enabled
automatically.
AUTO
OK
MODE
SYRUP
AUTO
OK
CO2- OUT
WATER- OK
On the LCD, if the word “OUT” appears next to the
word “CO2” it indicates a lack of CO2 being supplied to
the freezer. The product light will also flash and a
warning tone will sound. This will continue until the
CO2 is replaced. If the CO2 is not replaced within one
minute, the machine will shut down and a fault
message will appear.
Product Light
When the light is flashing, it indicates that the product
is not at serving viscosity. This will occur during the
initial freeze down, a defrost cycle and a FAULT
condition and during power saver modes.
Water Out Indicator
Sampling Valve
AUTO
OK
MODE
SYRUP
AUTO
OK
The sampling valve is located behind the front driptray.
The sampling valve is used to obtain a brix reading.
CO2- OK
WATER- OUT
On the LCD, if the word “OUT” appears next to the
word “WATER”, it indicates a lack of water being
supplied to the freezer. In addition, the product light will
flash and a warning tone will sound. This will continue
until the proper amount of water is supplied to the
freezer. If the water is not supplied within one minute,
the machine will shut down and a fault message will
appear.
Daily Procedures
The following procedure should be performed daily.
Remove the splash shield, front drip tray and center
drip pan. Take these parts to the sink and brush-clean
them. Re-install the parts onto the freezer.
23
Models 345, 346, 349, 355
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Section 6
Operating Procedures
The Models 345, 346 and 355 contain two 7 quart (6.6
liter) freezing cylinders. The Model 349 contains four
7 quart (6.6 liter) freezing cylinders.
Assembly
MAKE SURE THE CONTROL SWITCH ISIN
THE OFF POSITION. Failure to do so may result in
personal injury or component damage.
CAUTION: This unit is pressurized when
in operation. The control switch, located on the top
side of the control box must be in the OFF position until
the unit is completely assembled. No part should ever
be removed from the machine while it is in operation.
No parts should be removed until the control switch
has been turned to the OFF position and all pressure
has been relieved at the draw handle.
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube HP).
Step 1
Lubricate the o-ring groove. Slide the o-ring into the
groove on the drive shaft. Lubricate the drive shaft seal
groove, the o-ring, and the shaft portion that comes in
contact with the bearing on the beater drive shaft. DO
NOT lubricate the hex end of the drive shaft.
The syrup flow controls combine the two ingredients of
soda water and syrup, and send this combination to
the mix hoppers. As product is drawn, new product
from the hopper will flow through a mix feed tube down
into the freezing cylinder. The mix hopper is supplied
with 20 pounds of CO2 gas for dispensing the finished
product.
We begin our instructions at the point where the parts
are disassembled and laid out to air dry.
The following procedures will show you how to
assemble the parts into the freezer, sanitize them, and
prime the freezer with fresh product.
Duplicate the following procedures, where they apply,
for the remaining freezing cylinder(s).
Figure 9
Lubricate the inside diameter of the drive shaft seal.
Install the drive shaft seal bushing in the drive shaft
seal.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 36 , “Disassembly” and start
there.
Figure 10
24
Operating Procedures
Models 345, 346, 349, 355
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Note: The drive shaft bushing must be positioned in
Step 2
the center of the drive shaft seal.
Install the beater assembly. First check the scraper
blades for any nicks or signs of wear. If any nicks are
present or if the blade is worn, replace both blades. If
the blades are in good condition, place the scraper
blades over the holding pins on the beater.
Slide the seal and bushing over the shaft and groove
until it snaps into place. Fill the inside portion of the
seal with 1/4” more lubricant and evenly lubricate the
end of the seal that fits onto the rear shell bearing.
Note: Each hole on the scraper blade must fit
securely over each pin.
Figure 13
Figure 11
Align the flats on the end of the beater assembly with
the drive shaft. Make sure the beater assembly
locating pin is in position in the locating hole of the drive
shaft. Turn the beater slightly to be certain that the
beater is properly seated. When in position, the beater
will be approximately 3/8” inside the front of the
freezing cylinder.
Insert the beater drive shaft into the freezing cylinder,
hex end first, and into the rear shell bearing until the
seal fits securely over the rear shell bearing. Be certain
the drive shaft fits into the drive coupling without
binding. Remove any excess lubricant from the seal.
Important: Failure to properly seat the beater may
cause damage to the beater and the door.
Figure 12
Figure 14
25
Models 345, 346, 349, 355
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Note: The scraper blades on the beater assembly
should be in the 6 and 12 o’clock positions. This will
enable freezer door installation.
Figure 17
Snap the draw valve handle onto the door spout. Align
the hole in the draw valve with the slot in the draw
handle.
Figure 15
Step 3
Install the draw valve. Slide the two o-rings into the
grooves on the draw valve. Lubricate the o-rings and
the valve as illustrated below.
Figure 18
Slide the pivot pin through the draw handle and into the
draw valve.
Figure 16
Insert the draw valve into the freezer door spout from
the front of the unit. The valve is properly installed
when the hole in the draw valve is visible in the slot of
the freezer door spout.
Figure 19
26
Operating Procedures
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Place the draw handle slide over the opening in the
draw handle and the pivot pin. Secure the assembly
with screws.
Step 4
Install the prime plug. Place the two o-rings on the
prime plug and lightly lubricate.
Figure 20
Insert the spring into the front of the door spout.
Figure 23
Step 5
Place the large o-ring into the door groove and lightly
lubricate.
Figure 21
Place the threaded cap on the end of the draw valve
cavity. Turn the cap clockwise until it is secure.
Figure 24
Note: Every three months, discard the o-rings and
install new o-rings.
Figure 22
27
Models 345, 346, 349, 355
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Step 6
Install the front bearing. Do not lubricate the front
bearing.
Figure 27
Install the hopper cover. Lock it into place.
Figure 25
Step 7
Install the freezer door. Position the door on the four
studs on the front of the freezing cylinder. Firmly push
the door into place. Install the four handscrews on the
studs and finger-tighten them equally in a criss-cross
pattern to insure that the door is snug. Do not
over-tighten the handscrews.
Figure 28
Attach the vinyl tube to the pressure relief on the
hopper cover. Position the open end of the vinyl tube
into the rear drip pan.
Figure 26
Figure 29
Step 8
Repeat Steps 1 through 8 for the remaining freezing
cylinder(s).
Place the o-ring into the groove of the hopper cover.
28
Operating Procedures
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Step 9
Step 2
Install the center drip pan through the front of the
machine.
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5R). USE
WARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS. IMPORTANT: Make sure
the sanitizer is completely dissolved.
If your freezer uses Bag in Box syrup, follow steps 3
through 5. If your freezer uses syrup tanks, follow the
instructions on page 5.
Step 3
Bag in Box Units Only: Using an empty bag of syrup,
cut the syrup line connection from the end of the bag.
Figure 30
Sanitizing
Note: If a unit is sanitized, and will not be used for an
extended period of time, clean water should be used
to flush all sanitizer from the lines prior to storage of the
unit. Upon return to service, the unit must be sanitized
prior to use.
Figure 32
Step 1
Step 4
Open the lighted display door. Remove the hood and
the side panels to gain access to the hoppers. Place
the control switch in the ON position.
Connect the syrup line to the syrup connection that
was cut from the syrup bag.
Figure 31
Figure 33
29
Models 345, 346, 349, 355
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Step 5
With the bag connector attached to the syrup line,
place the syrup line into the pail of sanitizing solution.
Figure 36
Step 7
Place a mix pail beneath the sampling valve which is
located behind the front drip tray. Slowly open the
sampling valve and allow sanitizer to flow through this
line and into the pail. After approximately 1/2 gallon of
sanitizer has been dispensed, close the valve.
Figure 34
Replace Steps 3 - 5 for Syrup Tank Units: Pour the
solution into a clean, empty syrup tank. Place the
syrup tank cover in position. Remove the CO2 line and
syrup line number one from the syrup tank for freezing
cylinder number one. Connect these lines to the spare
syrup tank filled with sanitizing solution.
Step 8
Raise the prime plug only enough to allow a slight
hissing sound. Place an empty pail under the door
spout. When sanitizing solution begins to exit the relief
port opening in the freezer door, lower the prime plug.
Press the OFF key.
Figure 37
Figure 35
Step 9
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5R). USE
WARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS.
Step 6
Press the PRIME key. This will cause the sanitizing
solution to flow through the lines and into the mix
hopper.
30
Operating Procedures
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Step 10
With the pail beneath the door spout, open the draw
valve and relieve all pressure from the freezing
cylinder. Remove the hopper cover. Slowly pour the
two gallons (7.6 liters) of sanitizing solution into the mix
hopper until the hopper becomes 1/4 full of sanitizing
solution.
Figure 40
Figure 41
Figure 42
Figure 38
Step 11
With the brushes provided, brush-clean the mix
hopper, mix inlet hole, mix level float switch, product
fitting, CO2 fitting and mix feed tube. Use caution when
cleaning the float switch so as not to damage it.
Figure 39
31
Models 345, 346, 349, 355
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Step 14
Press the BEATER key. Agitate the solution in the
freezing cylinder for five minutes.
Figure 43
Step 12
Install the mix feed tube into the mix inlet hole in the
bottom of the mix hopper.
Figure 46
Step 15
With a pail beneath the door spout, open the draw
valve and drain all the solution from the mix hopper and
the freezing cylinder. Press the OFF key and close the
draw valve.
Figure 44
Step 13
Sanitize and install the hopper cover. Lock the cover
into place. Attach the vinyl tube to the pressure relief
valve on the hopper cover. Position the open end of the
vinyl tube into the rear drip pan.
Figure 47
Step 16
Disconnect the syrup connector in the sanitizing
solution.
Repeat Steps 2 through 14 for the remaining freezing
cylinder(s).
Step 17
Remove the right side panel and install the rear white
drip pan.
Figure 45
32
Operating Procedures
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Step 3
Priming/Brixing
Raise the prime plug enough to allow a slight hissing
sound.
Step 1
Connect the syrup line to the syrup tank (or the Bag in
Box).
Step 2
Press the BEATER key to pressurize the freezing
cylinder.
Figure 50
Note: The pressure in the freezing cylinder should be
relieved very slowly.
Step 4
Slowly open the syrup sampling valve and let it run into
a bucket until all the sanitizer is removed and full
strength product is flowing. Do not open the valve so
much that the syrup line to the hopper is drained.
Figure 48
After three minutes, press the PRIME key. This will
cause the product to flow to the mix hopper.
Figure 51
Brix is the ratio of syrup to water which will directly
affect the quality and taste of the product. Brixing
should be done before priming the freezer and when
a change in syrup flavor has been made.
Figure 49
33
Models 345, 346, 349, 355
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Allow the product to flow over the refractometer. The
brix reading should register 13 to 14. A reading higher
than this would cause a darker, richer product. The
refrigeration system would have to run longer to freeze
this excess syrup. A reading lower than this could
cause a freeze-up in the freezing cylinder because of
the excess water.
Figure 54
Step 6
With a pail beneath the door spout, press the BEATER
key. Open the draw valve and drain the freezing
cylinder. Close the draw valve. After three minutes,
press the PRIME key. This will cause the product to
flow to the mix hopper.
Step 7
Figure 52
Hold a large cup under the pressure relief port exit of
the door, until the liquid level (not foam) reaches the
pressure relief port. Lower the prime plug. Press the
OFF key.
To adjust the brix, turn the adjustment screw located
in the service panel. Clockwise adjustments increase
the amount of syrup to water, and counterclockwise
adjustments decrease the amount of syrup to water.
Adjust the screw in small increments and check the
brix again.
Note: A large amount of foam indicates that the prime
plug was raised too high.
Repeat Steps 1 through 7 for the remaining freezing
cylinder(s).
Step 8
To place the freezing cylinder in the AUTO mode,
press the AUTO key. When the unit cycles off, the
product will be at serving viscosity.
Figure 53
Repeat this step until a correct brix reading is
registered.
Step 5
Figure 55
Once the proper brix has been achieved, close the
sampling valve. Install the front drip tray and the splash
shield on the front of the freezer.
Repeat this step for the remaining freezing
cylinder(s).
34
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Step 9
Step 2
Replace the side panels and close the lighted display.
Install the hood in position on top of the freezer.
When all the product has been drained from the mix
hopper and the freezing cylinder, close the draw valve
and press the OFF key. Discard this product.
90 Day Closing Procedure
We recommend that the machine be completely
disassembled and cleaned at least every ninety days
using the following procedures.
ALWAYS FOLLOW LOCAL HEALTH CODES
Figure 57
To disassemble a freezer, the following items will be
needed:
Repeat Steps 1 and 2 for the remaining freezing
cylinder(s).
S
S
S
S
Two cleaning pails
Necessary brushes (provided with freezer)
Cleaner
Cleaning
Step 1
Single service towels
Open the lighted display door from the front of the
machine. Remove the hood and side panels to gain
access to the hoppers.
Draining Product From the
Freezing Cylinder
Step 2
Prepare two gallons (7.6 liters) of an approved clean-
ing solution (example: Kay-5R). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFI-
CATIONS.
Step 1
Press the BEATER key. This will allow the beater to
operate and CO2 pressure will be maintained to push
the product from the freezing cylinder. Open the draw
valve and drain the product from the machine until the
CO2 begins to jet.
Important: Make sure the cleaner is completely
dissolved.
Step 3
Pour the solution into a clean, empty bucket. Place the
syrup line with old syrup connection into the bucket of
sanitizer.
Step 4
Press the PRIME key. This will cause the cleaning
solution to flow through the lines and into the mix
hopper.
Step 5
Remove the front drip tray. Place a mix pail beneath
the sampling valve located behind the front drip tray.
Slowly open the sampling valve and allow cleaner to
flow through this line and out into the pail. After
approximately 1/2 gallon of cleaner has been
dispensed, close the valve.
Figure 56
35
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Step 6
Disassembly
Step 1
Be sure the control switch is in the OFF position. Open
the draw valves to make sure all pressure has been
relieved.
Raise the prime plug. Place an empty pail under the
door spout. When cleaning solution begins to exit the
relief port opening in the freezer door, lower the prime
plug. Press the OFF key. Open the draw valve and
relieve all pressure from the freezing cylinder. Remove
the hopper cover. Remove the mix feed tube and take
it to the sink for further cleaning. Close the prime plug.
Step 2
Raise the prime plug. Leave the bleed port open when
removing the freezer door to insure that all pressure is
relieved from the freezing cylinder.
Step 7
Prepare two gallons (7.6 liters) of an approved
cleaning solution (example: Kay-5R). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 3
Remove the following parts from the freezer and take
them to the sink for brush-cleaning: handscrews,
freezer doors, beater assemblies and scraper blades,
drive shafts, hopper covers, front drip tray, splash
shield.
Step 8
Slowly pour two gallons (7.6 liters) of cleaning solution
into the mix hopper until the hopper becomes 1/4 full
of cleaning solution.
Brush Cleaning
Step 1
Prepare a sink with an approved cleaning solution.
USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS (example:
Kay-5R). IMPORTANT: Follow the label directions.
Too STRONG of a solution can cause parts damage,
while too MILD of a solution will not provide adequate
cleaning. Make sure all brushes provided with the
freezer are available for brush cleaning.
Step 9
With the brushes provided, brush-clean the mix
hopper, mix inlet hole, mix level float switch, product
fitting, and CO2 fitting. Use caution when cleaning the
float switch. Failure to do so will cause damage to the
component.
Step 2
Step 10
Return to the freezer with a small amount of cleaning
solution. With a single service towel, wipe clean the
bearing surface. Brush-clean the rear shell bearings at
the back of the freezing cylinders with the black bristle
brush.
Clean and install the hopper cover. Lock the cover into
place. Attach the vinyl tube to the pressure relief valve
on the hopper cover. Position the open end of the vinyl
tube into the rear drip pan.
Step 11
Press the BEATER key to agitate the solution in the
freezing cylinder.
Step 12
With a pail beneath the door spout, open the draw
valve and drain all the solution from the mix hopper and
the freezing cylinder. Press the OFF key and close the
draw valve.
Step 13
Disconnect the syrup connector.
Figure 58
Step 3
Remove the rear drip pan. (Does not apply to the
Model 349.)
Repeat Steps 2 through 13 for the remaining freezing
cylinder(s).
36
Operating Procedures
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Step 4
Note: To remove o-rings, use a single service towel to
grasp the o-ring. Apply pressure in an upward direction
until the o-ring pops out of its groove. With the other
hand, push the top of the o-ring forward. It will roll out
of the groove and can be easily removed. If there is
more than one o-ring to be removed, always remove
the rear o-ring first. This will allow the o-ring to slide
over the forward rings without falling into the open
grooves.
Remove the right side panel and take the rear, white
drip pan to the sink for further cleaning.
Step 5
Remove the following parts: seals and o-rings from the
drive shafts, drive shaft seal bushings from drive shaft
seals, caps and springs from freezer doors, screws
and draw handle slides from freezer doors, pivot pins
from draw valves, draw valve handles from freezer
doors, draw valves from freezer doors, o-rings from
draw valves, prime plugs from freezer doors, o-rings
from prime plugs, o-rings and front bearings from
freezer doors, o-rings from mix hopper covers.
Step 6
Using a single service towel, wipe the lubricant off the
parts. Brush-clean all disassembled parts in the
cleaning solution. Make sure all lubricant and syrup is
removed. Place all the cleaned parts on a clean, dry
surface to air-dry.
Step 7
Discard all o-rings and replace them with new ones.
Wipe clean all the exterior surfaces of the freezer.
37
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Section 7
Important: Operator Checklist
j 7. Clean and sanitize the syrup lines regularly to
During Cleaning and Sanitizing
prevent syrup residue build-up that would
restrict the proper flow of syrup.
ALWAYS FOLLOW LOCAL HEALTH CODES
j 8. On a regular basis, take a brix reading to assure
a consistent quality product.
Cleaning and sanitizing schedules are governed by
your State or local regulatory agencies and must be
followed accordingly. The following check points
should be stressed during the cleaning and sanitizing
operations.
Regular Maintenance Checks
WE RECOMMEND CLEANING AND SANITIZING
EVERY 90 DAYS.
j 1. Replace scraper blades that are nicked,
damaged or worn down.
Troubleshooting Bacterial Count
j 1. Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush cleaning.
j 2. Before installing the beater, be certain that the
scraper blades are properly attached over the
pins.
j 2. Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
product passageways.
j 3. Check the rear shell bearing for signs of wear
(excessive product leakage from the rear drip
pans to the front drip tray).
j 3. Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down
to the rear of the freezing cylinder.
j 4. Dispose of o-rings or seals if they are worn, torn,
or fit too loosely, and replace with new ones.
j 4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure there is a generous
amount of cleaning solution on the brush.
j 5. Follow all lubricating procedures as outlined in
“Assembly”.
j 5. Using a screwdriver and a cloth towel, keep the
rear shell bearing and the female hex drive
socket clean and free of lubricant and product
deposits.
j 6. Check the condenser(s) for accumulation of dirt
and lint. Dirty condensers will reduce the
efficiency and capacity of the machine.
Condensers should be cleaned monthly by
removing the poly- flo filter and cleaning it.
Remove the service panel and side panels to
j 6. Properly prepare the cleaning and sanitizing
solutions. Read and follow the label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.
expose the condenser(s).
Never use
screwdrivers or other metal probes to clean
between the fins.
38
Important: Operator Checklist
Models 345, 346, 349, 355
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Winter Storage
If the place of business is to be closed during the winter
months, it is important to protect the freezer by
following certain precautions, particularly if the
building is subject to freezing conditions.
Wrap detachable parts of the freezer such as the
beater, the scraper blades, the drive shaft, and the
freezer door. Place these parts in a protected, dry
place. Rubber trim parts and gaskets can be protected
by wrapping them with moisture-proof paper. All parts
should be thoroughly cleaned of dried mix or
lubrication which attract mice and other vermin.
Disconnect the freezer from the main power source to
prevent possible electrical damage.
Note: It is recommended that an authorized service
technician perform winter storage draining, to insure
all water has been removed. This will guard against
freezing and rupturing of the components.
Your local Taylor Distributor can perform this service
for you.
39
Models 345, 346, 349, 355
Important: Operator Checklist
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Section 8
Troubleshooting Guide
PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
33
1. Product is too stiff.
a. Too much water to syrup
ratio. Improper brix
adjustment.
a. Adjust the brix
accordingly.
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
b. Consistency control needs b. Contact a service
technician.
adjustment.
c. Torque coupling bound in
WARM position.
c. Contact a service
technician.
2. Product is too soft.
a. Freezer in a defrost cycle.
a. Wait for defrost cycle to
end.
b. Consistency control needs b. Contact a service
technician.
adjustment.
c. Torque coupling bound in
COLD position.
c. Contact a service
technician.
d. Broken springs in torque
coupling.
d. Contact a service
technician.
3. No product is being
dispensed.
a. Product frozen-up in
freezing cylinder.
a. See problem No. 1.
4. Freezer will not operate in
the BEATER or AUTO
mode.
a. Unit is unplugged.
a. Check the plug at wall
receptacle.
- - -
18
b. Blown fuse, or the circuit
breaker is off.
b. Replace the fuse or turn
the breaker on.
c. Beater motor is out on
overload. Check fault
description screen.
c. Allow the motor to cool.
Press the AUTO key. Call
a service technician if the
beater motor goes out on
overload again.
18
5. No compressor operation
in the AUTO mode.
a. Beater motor is out on
overload. Check the fault
description screen.
a. Allow the motor to cool.
Press the AUTO key. Call
a service technician if the
beater motor goes out on
overload again.
- - -
b. The torque coupling is
bound in the COLD
position.
b. Contact a service
technician.
38
c. Condenser dirty, A/C.
d. Water supply off, W/C.
c. Clean condenser monthly.
d. Turn the water on.
- - -
40
Troubleshooting Guide
Models 345, 346, 349, 355
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PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
- - -
6. Unable to remove the
drive shaft from the rear
shell bearing.
a. Rounded corners of hex
end of drive shaft, drive
coupling, or both.
a. Replace the drive shaft, or
call a service technician to
replace the direct drive
unit.
24
b. Lubrication of hex end of
drive shaft.
b. Do not lubricate the hex
end. If necessary, contact
a service technician for
removal.
- - -
24
7. Excessive loss of CO2.
a. Leak in the CO2 system.
a. Contact a service
technician.
8. Leakage from rear drip
pan(s) into front drip tray.
a. Seal or o-ring on drive
shaft is worn, missing, or
incorrectly installed.
a. Replace or install correctly
on drive shaft.
- - -
b. Worn rear shell bearing.
b. Contact a service
technician to replace rear
shell bearing.
26
24
9. Excessive mix leakage
from door spout.
a. Inadequate lubrication of
draw valve o-rings.
a. Lubricate properly.
b. Wrong type lubricant on
draw valve o-rings.
b. Use food grade lubricant
(example: Taylor Lube
HP).
26/ 42
- - -
- - -
- - -
- - -
c. Worn or missing draw
valve o-rings.
c. Replace or install o-rings
on draw valve.
10. Unable to adjust brix.
a. Syrup lines need to be
cleaned and sanitized.
a. Clean and sanitize syrup
lines.
b. Blocked flow control.
b. Contact a service
technician.
11. Lack of syrup being
supplied to machine.
a. Loss of CO2 to propel
syrup.
a. Contact a service
technician.
b. Clogged or kinked syrup
lines.
b. Sanitize syrup lines
regularly. If kinked, repair
or replace.
34
- - -
- - -
12. Product does not enter
mix hopper.
a. Machine is not in the
AUTO or PRIME mode.
a. Place the machine in the
AUTO or PRIME mode.
b. The mix level float switch
is inoperative.
b. Contact a service
technician.
13. Carbonated water or
sulfuric aroma is evident
in the faucet or sewage
system.
a. Faulty check valve in
carbonation system.
a. Call a service technician
to replace the check
valve.
41
Models 345, 346, 349, 355
Troubleshooting Guide
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Section 9
Parts Replacement Schedule
PART DESCRIPTION
EVERY 3 MONTHS
EVERY 6 MONTHS
ANNUALLY
Scraper Blade
X
Minimum
Drive Shaft Seal
X
X
X
X
X
X
X
X
Drive Shaft O-Ring
Freezer Door O-Ring
Draw Valve O-Ring
Door Spout O-Ring
Hopper Cover O-Ring
Front Bearing
Prime Plug O-Ring
Black Bristle Brush, 1” x 2”
Inspect & Replace if
Necessary
Minimum
Minimum
Minimum
Minimum
Double Ended Brush
Inspect & Replace if
Necessary
White Bristle Brush, 1-1/2” x 2”
White Bristle Brush, 3” x 7”
Inspect & Replace if
Necessary
Inspect & Replace if
Necessary
Refer to Parts List on the next page when ordering the above parts.
42
Parts Replacement Schedule
Models 345, 346, 349, 355
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Section 10 Limited Warranty on Equipment
TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)
to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and
service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to
defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,
will provide a new or re- manufactured part, at Taylor’s option, to replace the failed defective part at no charge for
the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty for
a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed
below and on the reverse (if any) of this document.
Product
Soft Serve
Part
Limited Warranty Period
Five (5) years
Insulated shell assembly
Frozen Yogurt
Shakes
Refrigeration compressor
(except service valve)
Five (5) years
Beater motors
Two (2) years
Two (2) years
Two (2) years
Smoothies
Frozen Beverage
Batch Desserts
Beater drive gear
Printed circuit boards and
Softech controls beginning
with serial number H8024200
Parts not otherwise listed in
this table or excluded below
One (1) year
LIMITED WARRANTY CONDITIONS
1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins
ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of
purchase may be required at time of service.
2. This limited warranty is valid only if the Product is installed and all required service work on the Product is
performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are
used.
3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.
4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.
5. The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.
LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective parts, replacement parts, or new Products.
2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers.
131122
43
Models 345, 346, 349, 355
Limited Warranty on Equipment
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3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.
4. External hoses, electrical power supplies, and machine grounding.
5. Parts not supplied or designated by Taylor, or damages resulting from their use.
6. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.
7. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.
8. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or
water supply specification of the Product; or components repaired or altered in any way so as, in the
judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.
9. Any Product purchased over the Internet.
10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.
11. Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.
12. Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will
void this limited warranty.
13. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.
14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER’S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL
OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or
remedies.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
44
Limited Warranty on Equipment
Models 345, 346, 349, 355
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Section 11
Limited Warranty on Parts
TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS
Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally
(the “Parts”) to the original purchaser only.
LIMITED WARRANTY
Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service
as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails
due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service
agency, will provide a new or re- manufactured Part, at Taylor’s option, to replace the failed defective Part at no
charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited
warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions
listed below and on the reverse (if any) of this document.
Part’s Warranty Class Code or Part
Class 103 Parts¹
Limited Warranty Period
Three (3) months
Class 212 Parts²
Twelve (12) months
Twelve (12) months
No warranty
Class 512 Parts
Class 000 Parts
Taylor Part #072454 (Motor- 24VDC *C832/C842*)
Four (4) years
LIMITED WARRANTY CONDITIONS
1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required
at time of service.
2. This limited warranty is valid only if the Part is installed and all required service work in connection with the
Part is performed by an authorized Taylor distributor or service agency.
3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation
location in the unit of original installation.
4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.
5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.
6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate
Taylor Limited Warranty on freezer or grill equipment.
7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this
limited warranty.
1, 2
Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1
(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor
freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.
131122
45
Models 345, 346, 349, 355
Limited Warranty on Parts
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LIMITED WARRANTY EXCEPTIONS
This limited warranty does not cover:
1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective Parts, replacement Parts, or new Parts.
2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers or carbon and grease buildup.
3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including
the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper
assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but
not limited to the platen and plate, sides of the shroud or top of the shroud.
4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or
in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or
other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials
or cleaning processes not approved for use by Taylor.
5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any
release sheets and clips for the Product’s upper platen assembly.
6. External hoses, electrical power supplies, and machine grounding.
7. Parts not supplied or designated by Taylor, or damages resulting from their use.
8. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.
9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.
10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or
water supply specification of the unit in which a part is installed; or Parts or the units in which they are
installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or
normal wear or deterioration.
11. Any Part purchased over the Internet.
12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.
13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.
14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is
installed will void this limited warranty.
15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.
16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.
This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.
46
Limited Warranty on Parts
Models 345, 346, 349, 355
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LIMITATION OF WARRANTY
THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER’S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR
INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.
LEGAL REMEDIES
The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
47
Models 345, 346, 349, 355
Limited Warranty on Parts
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Section 12
Parts List
+ Available Separately
Parts List
Models 345, 346, 349 & 355
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48
+ Available Separately
Models 345, 346, 349 & 355
Parts List
49
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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50
+ Available Separately
Models 345, 346, 349 & 355
Parts List
51
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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52
+ Available Separately
Models 345, 346, 349 & 355
Parts List
53
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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54
+ Available Separately
Models 345, 346, 349 & 355
Parts List
55
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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56
+ Available Separately
Models 345, 346, 349 & 355
Parts List
57
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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58
+ Available Separately
Models 345, 346, 349 & 355
Parts List
59
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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60
+ Available Separately
Models 345, 346, 349 & 355
Parts List
61
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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62
+ Available Separately
Models 345, 346, 349 & 355
Parts List
63
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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64
+ Available Separately
Models 345, 346, 349 & 355
Parts List
65
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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66
+ Available Separately
Models 345, 346, 349 & 355
Parts List
67
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+ Available Separately
Parts List
Models 345, 346, 349 & 355
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68
+ Available Separately
Models 345, 346, 349 & 355
Parts List
69
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S T A R T
M A I N
B L K
B L K
W H T / B L K
W H T / B L K
W H T / B L K
W H T / B L K
R E D
B L U
W H T
B L K
P R P / W H T
R E D / W H T
W H T
P R P
B R N
O R G / W H T
4
3
2
1
W H T
W H T
W H T
W H T
W H T
B R N
O R N
O R G / W H T
P R P / W H T
R E D / W H T
B L K
R E D
W H T
B R N
W H T
W H T
W H T
W H T
W H T
W H T / B L K
B L K
B R N
W H T / B L K
B L K / Y E L
J 1 0
J 9
J 8
B L K
B L K
B L K
R E D
B L K
B A R R E L
B A R R E L
1
2
Y E L
B L K
Y E L
B R N
B L K
J 1 1
J 1 0
B L K
S E E N O T E
2
R I B B O N C A B L E
S E E N O T E
2
R I B B O N C A B L E
345
053515-27
11/12/13
J 5
J 3
J 2
J 6
J 4
S E E N O T E
R I B B O N C A B L E
2
B L K
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BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
WHT/BLK
BLK
BRN
WHT/BLK
WHT
WHT
WHT
WHT
WHT
BRN
WHT
RED
BLK
RED/WHT
PRP/WHT
ORN
ORG/WHT
BRN
WHT
WHT
WHT
WHT
1
2
3
4
ORG/WHT
BRN
PRP
WHT
BLK
PRP/WHT
BLU
RED
WHT/BLK
WHT/BLK
WHT/BLK
WHT/BLK
BLK
BLK
BLK
BLK
BLK
BLK
345
053515-33
11/12/13
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BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
WHT/BLK
BLK
BRN
WHT/BLK
WHT
WHT
WHT
WHT
WHT
BRN
WHT
RED
BLK
RED/WHT
PRP/WHT
ORN
BRN
ORG/WHT
WHT
WHT
WHT
WHT
WHT
1
2
3
4
ORG/WHT
BRN
PRP
WHT
RED/WHT
PRP/WHT
BLK
WHT
BLU
RED
WHT/BLK
WHT/BLK
WHT/BLK
WHT/BLK
WHT
WHT
GRN/YEL
GRN/YEL
MAIN
START
345
053515-40
11/12/13
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BLK
BLK
RIBBON CABLE
SEE NOTE 2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE 2
RIBBON CABLE
SEE NOTE 2
BLK
J10
J11
BLK
BRN
YEL
BARREL 2
BARREL 1
BLK
YEL
BLK
BRN
BRN
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
WHT/BLK
BRN
BLK
WHT/BLK
WHT
WHT
WHT
WHT
WHT
BLK
BLK
BRN
WHT
RED
BLK
ORN
ORG/WHT
BRN
WHT
WHT
1
2
3
4
ORG/WHT
BRN
WHT
PRP
BLU/WHT
PRP/WHT
WHT
WHT
BLU
RED
WHT/BLK
WHT/BLK
WHT/BLK
BLK
BLK
BLK
MAIN
START
346
053566-27
11/12/13
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BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
BRN
BRN
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
WHT/BLK
BLK
BRN
WHT/BLK
WHT
WHT
WHT
WHT
WHT
BLK
BLK
RED
BRN
WHT
BLK
ORN
ORG/WHT
BRN
WHT
WHT
1
2
3
4
ORG/WHT
BRN
WHT
PRP
BLU/WHT
PRP/WHT
WHT
WHT
BLU
RED
WHT/BLK
WHT/BLK
WHT/BLK
BLK
BLK
BLK
BLK
BLK
BLK
BLK
BLK
346
053566-33
11/12/13
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BLK
BLK
RIBBON CABLE
SEE NOTE 2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE 2
RIBBON CABLE
SEE NOTE 2
BLK
J10
J11
BLK
BRN
YEL
BARREL 2
BARREL 1
BLK
YEL
BLK
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
BLK
WHT/BLK
BRN
WHT/BLK
WHT
WHT
WHT
WHT
WHT
BLK
BRN
BLK
WHT
RED
BLK
ORN
ORG/WHT
BRN
WHT
WHT
1
2
3
4
ORG/WHT
BRN
WHT
PRP
BLU/WHT
PRP/WHT
WHT
WHT
BLU
RED
WHT/BLK
WHT/BLK
WHT/BLK
MAIN
WHT
WHT
WHT
GRN/YEL
GRN/YEL
GRN/YEL
MAIN
START
346
053566-40
11/12/13
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BLK
BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
WHT/BLK
BLK
BRN
WHT/BLK
WHT
WHT
WHT
WHT
WHT
BLK
BLK
RED
BRN
WHT
BLK
ORN
ORG/WHT
BRN
WHT
WHT
1
2
3
4
ORG/WHT
BRN
WHT
PRP
BLU/WHT
PRP/WHT
WHT
WHT
BLU
RED
WHT/BLK
WHT/BLK
WHT/BLK
GRN
WHT
WHT
BLK
BLK
BLK
BLK
BLK
BLK
BLK
BLK
GRN/YEL
GRN/YEL
GRN/YEL
MAIN
346
053566-58
11/12/13
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RIBBON
CABLE
J3
J5
J4
J6
J2
RIBBON
CABLE
RIBBON
CABLE
RIBBON
CABLE
RIBBON
CABLE
YEL
BLK
YEL
BLK
YEL
BLK
YEL
BLK
BARREL 4
BARREL 3
BARREL 2
BARREL 1
J10
J11
RIBBON CABLE
J8
J9
J10
BLK
BRN
WHT/BLK
BLK
WHT
WHT
BRN
15A FUSE
BLK/WHT
PRP/WHT
RED/WHT
ORN
ORG/WHT
BRN
WHT
WHT
1
2
3
4
WHT
BRN
BLK BLK
WHT
YEL
BLK
ORG ORG
WHT/BLK
WHT/BLK
WHT/BLK
BLK
BLK
BLK
WHT
J8
J9
J10
BLK/YEL
BLK
BRN
WHT/BLK
BLK
WHT
BLK
15A FUSE
BLK
PRP/WHT
RED/WHT
BRN
BRN
ORN
WHT
WHT
1
2
3
4
BLK
WHT/BLK
BLK
YEL
WHT/BLK
MAIN
START
BLK
BLK
349
053636-27S
11/12/13
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RIBBON
CABLE
J3
J5
J4
J6
J2
RIBBON
CABLE
RIBBON
CABLE
RIBBON
CABLE
RIBBON
CABLE
YEL
BLK
YEL
BLK
YEL
BLK
YEL
BLK
BARREL 4
BARREL 3
BARREL 2
BARREL 1
J10
J11
RIBBON CABLE
J8
J9
J10
BLK
BRN
WHT/BLK STRIPE
BLK
WHT
WHT
BRN
15A FUSE
WHT/BLK
PRP/WHT
RED/WHT
ORN
ORG/WHT
BROWN
WHT
WHT
WHT
1
2
3
4
ORG/WHT
WHT
BRN
WHT
RED/WHT
WHT
BLK BLK
BLK
YEL
ORG ORG
WHT/BLK
BLK
WHT/BLK
WHT/BLK
BLK
BLK
BLK
WHT
J8
J9
J10
BLK/YEL
BLK
BRN
WHT/BLK
BLK
WHT
BLK
15A FUSE
BLK
PRP/WHT
BRN
BRN
ORN
WHT
WHT
1
2
3
4
RED/WHT
BLK
YEL
WHT/BLK
BLK
BLK
BLK
BLK
BLK
BLK
BLK
BLK
MAIN
START
349
053636-33S
11/12/13
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RIBBON
CABLE
J3
J5
J4
J6
J2
RIBBON
CABLE
RIBBON
CABLE
RIBBON
CABLE
RIBBON
CABLE
YEL
BLK
YEL
BLK
YEL
BLK
YEL
BLK
BARREL 4
BARREL 3
BARREL 2
BARREL 1
J10
J11
RIBBON CABLE
J8
J9
J10
BLK
BRN
WHT/BLK
BLK
WHT
WHT
BRN
15A FUSE
BLK/WHT
PRP/WHT
ORN
ORG/WHT
BRN
WHT
WHT
WHT
1
2
3
4
ORN/WHT
WHT
BRN
WHT
RED/WHT
BLK BLK
ORG ORG
WHT
YEL
BLK
WHT/BLK
WHT/BLK
WHT/BLK
WHT
BLK
WHT
J8
J9
J10
BLK/YEL
BLK
BRN
WHT/BLK
BLK
WHT
BLK
15A FUSE
BLK
PRP/WHT
RED/WHT
ORG/WHT
ORN
WHT
WHT
WHT
1
2
3
4
MAIN
BLK
WHT/BLK
WHT/BLK
WHT
BLK
BLK
BLK
BLK
BLK
BLK
GRN/YEL
GRN/YEL
GRN/YEL
MAIN
START
349
053636-58S
11/12/13
Download from Www.Somanuals.com. All Manuals Search And Download.
BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
BRN
WHT/BLK
BLK
WHT
WHT
WHT
WHT
WHT
BRN
WHT
RED
RED
BLK
PRP/WHT
ORN
ORN/WHT
BRN
WHT
WHT
WHT
1
2
3
4
ORG/WHT
BLK
BLK
BLK
PRP
BRN
WHT
PRP/WHT
RED/WHT
WHT
RED/BLK
BLU
RED
WHT/BLK
WHT/BLK
RED/BLK
WHT
BLK
WHT
GRN/YEL
BLK
BLK
MAIN
MAIN
1
2
START
J9 OR BLK
355/355A/356
052840-27
11/12/13
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BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
BRN
WHT/BLK
BLK
WHT
WHT
WHT
WHT
WHT
BRN
WHT
RED
RED
BLK
PRP/WHT
ORN
ORN/WHT
BRN
WHT
WHT
WHT
1
2
3
4
ORG/WHT
BLK
BLK
BLK
PRP
BRN
WHT
PRP/WHT
RED/WHT
WHT
RED/BLK
BLU
RED
WHT/BLK
WHT/BLK
RED/BLK
BLK
BLK
BLK
BLK
WHT
BLK
MAIN
1
2
MAIN
START
J9 OR BLK
WHT
355/355A/356
052840-33
11/12/13
GRN/YEL
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BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
BRN
WHT/BLK
BLK
WHT
WHT
WHT
WHT
WHT
BRN
WHT
RED
RED
BLK
PRP/WHT
ORN
ORN/WHT
BRN
WHT
WHT
WHT
1
2
3
4
ORG/WHT
BLK
BLK
BLK
PRP
BRN
WHT
PRP/WHT
RED/WHT
WHT
RED/BLK
BLU
RED
WHT/BLK
WHT/BLK
RED/BLK
WHT
WHT
GRN/YEL
WHT
BLK
355/355A/356
052840-40
11/12/13
WHT
GRN/YEL
Download from Www.Somanuals.com. All Manuals Search And Download.
BLK
RIBBON CABLE
SEE NOTE
2
J3
J5
J4
J6
J2
RIBBON CABLE
SEE NOTE
2
RIBBON CABLE
SEE NOTE
2
BLK
J10
J11
BLK
BRN
YEL
BLK
YEL
BLK
BARREL 2
BARREL 1
RED
BLK
BLK
BLK
J8
J9
J10
BLK/YEL
BRN
WHT/BLK
BLK
WHT
WHT
WHT
WHT
WHT
BRN
WHT
RED
RED
BLK
PRP/WH
ORN
ORN/WHT
BRN
WHT
WHT
WHT
1
2
3
4
ORG/WHT
BLK
BLK
BLK
PRP
BRN
WHT
PRP/WHT
RED/WHT
WHT
RED/BLK
BLU
RED
WHT/BLK
WHT/BLK
RED/BLK
WHT
WHT
BLK
BLK
BLK
GRN/YEL
WHT
BLK
355/355a/356
052840-58
11/12/13
WHT
GRN/YEL
Download from Www.Somanuals.com. All Manuals Search And Download.
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