When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions” on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs, sealed
containers and closed glass jars are able to
explode and should not be heated in this
oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
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damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
specifically designed for use in microwave
ovens.
19. Do not operate any heating or cooking
17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven.
18. Use only thermometers, which are
INSTALLATION GUIDE
1. Make sure that all the packing materials
5. For correct operation, the oven must
have sufficient airflow. Allow 8 inches of
space above the oven, 4 inches at back
and 2 inches at both sides. Do not
cover or block any openings on the
appliance. Do not remove feet on which
oven stands.
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact 800-968-9853.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
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EXTENSION CORD
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
Neither Curtis nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
UTENSILS GUIDE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
RECOMMENDED
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
ꢀ
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Microwavable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely. See “Note:” next page.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
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Plastic — Use only if labeled "Microwave
the microwave.
Safe". Other plastics can melt.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
ꢁNot Recommended
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
STIRRING
TURNING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
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CONTROL PANEL
ꢀ
MENU ACTION SCREEN
Cooking time, power, indicators and present time are
displayed.
ꢀ
QUICK COOK BUTTONS
Instant settings to cook popular foods
ꢀ
POWER
Use to set power levels other than high.
ꢀ
TIMER
Timer functions independently, even while a cooking
program is in process.
ꢀ
COOK
Use for multi-stage cooking. Enables cooking at multiple
power and time settings automatically.
ꢀ
COOK BY WEIGHT
Programmed cooking based on weight of foods cooked.
ꢀ
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the foods
to be defrosted.
ꢀ
SPEED DEFROST
Quick defrost function that alternates defrost and stand
times to quickly and effectively defrost foods.
ꢀ
NUMBER PADS (0-9)
Touch to set time or amount.
ꢀ
CLOCK
Sets current time.
ꢀ
RESET
Clears all previous settings.
ꢀ
START/STOP
Touch to start or stop cooking.
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OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
SETTING A COOKING PROGRAM
1. Touch CLOCK pad.
A. One-stage Cooking
2. Use the number pads to enter the correct
time. You must touch at least three numbers
to set the clock (one for hour and two for
minutes).
1. Use the number pads to set a cooking time.
You can set a cooking time from one second
to 99 minutes and 99 seconds.
2. If you want to set a power level other than
100% power, touch POWER, then use the
number pads to enter the power level. You
can set the power level from 1 to 9.
3. Touch CLOCK pad again.
NOTE:
·This is a 12-hour clock. When the oven is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. If you prefer to not have the clock displayed,
touch RESET.
3. Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
Number pad
Cooking power
90%
9
8
7
6
5
4
3
2
1
·You can check the clock time while cooking is in
progress by touching the CLOCK pad.
80%
70%
60%
50%
SETTING THE OVER TIMER
1. Touch TIMER.
40%
30%
2. Enter the amount of time by touching the
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a
5 for 5 seconds) or up to four digits (2405 for
24 minutes, 5 seconds).
20%
10%
B. Two-stage Cooking
3. Touch START/STOP.
Some recipes require different stages of
cooking at different temperatures.
NOTE:
·Time countdown can be seen in display for 3
seconds before clock or cooking time is returned
to display.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO
NOT TOUCH START/STOP.
·Touch TIMER and then touch RESET to cancel
TIMER during timing process.
2. SET STAGE 2:
Touch COOK then enter proper cooking time and
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(lower) power level. (Most 2-stage recipes use
lower power for second stage.)
Cook By Weight Code Description
CODE
TYPE
Beef
MAX WEIGHT
5 lb. 16 oz.
5 lb. 16 oz.
5 lb. 4 oz.
3. Touch START/STOP.
1
2
3
NOTE:
Mutton
Pork
·After total time has elapsed, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
Note:
· Meat must be defrosted and at refrigerated
temperature.
·Weight must be in pounds and ounces.
SPEED DEFROST
1. Touch SPEED DEFROST.
·Ounce weights less than 10 must be preceded by
a 0. If label gives weight in pounds only, change
the fraction of a pound to ounces using the
following chart.
2. Enter desired defrosting time by touching
correct number pads.
Converting Fractions of a Pound to Ounces
Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds )
or up to 4 digits (2405 for 24 minutes 5 seconds).
Fractions of a pound Ounces
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
0
3. Touch START/STOP.
1
NOTE:
2
·After time has elapsed four signals sound and
END appears in display. Touch RESET pad or
open door to clear END before starting another
cooking function.
3
4
5
6
· After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
7
8
·For speed defrost and one stage cooking, follow
steps above. Before touching START, touch
COOK, enter time and power level. Then touch
START/STOP.
9
10
11
12
13
14
15
16
·For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage cooking programs.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
·Turn meat over when oven signals twice. Touch
START to resume cooking.
2. Enter the one digit code by touching the
·After total cooking time, 4 signals sound and END
appears in display. Touch RESET or open oven
door to clear END before starting another cooking
function.
correct number pad.
3. Enter weight.
4. Touch START/STOP.
·Let meat stand few minutes before carving.
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END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
SETTING CHILD LOCK
The safety lock prevents unsupervised operation
by children.
·Weight must be in pounds and ounces. Ounce
weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using the chart
given on page 9.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
To cancel, press and hold RESET for 3 seconds.
LOCK indication disappears.
·Turn food over when oven signals twice. Touch
START pad to resume defrosting.
·After total defrosting time, 4 signals sound and
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or
reheat food automatically without entering power
level or time.
seconds. Touch START. This new cooking time will
remain whenever you use the POPCORN setting.
For smaller portions, simply touch the applicable
pad and start. For larger portions, push the pad
twice.
BAKED POTATO
For 4 to 6 oz. potatoes:
FROZEN DINNER, BAKED POTATO and
BEVERAGE allow you to cook multiple amounts
of the same food. Simply touch pad once, and
ENTER AMT appears In the display. Enter the
amount of servings and start.
1. Touch POTATO once.
2. Enter number of potatoes by touching
number pads from 1 to 4. Cooking times for
small-medium potatoes are as follows:
1 potato
4 min. 20 sec.
8 min. 10 sec.
12 min. 00 sec.
16 min. 00 sec.
2 potatoes
3 potatoes
4 potatoes
POPCORN
1. Touch POPCORN.
2. CODE and 2:50 (2 min. 50 sec.) appears in
the display. POPCORN automatically sets the
cooking time for a 3 to 3 1/2 oz. bag of
microwave popcorn.
3. Touch START.
3. Touch START.
For the large 8 to 10 oz. potatoes:
NOTE:
1. Touch POTATO twice.
·To change the preset POPCORN time: Touch
POPCORN twice. ENTER TIME appears in
display. Touch number pads to enter minutes and
2. Enter number of potatoes by touching
number pads from 1 to 4. Cooking times for
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large potatoes are as follows:
3. Touch START/STOP.
1 potato
2 potatoes
6 min. 25 sec.
12 min. 00 sec.
17 min. 00 sec.
22 min. 00 sec.
FROZEN DINNER
For one or two small (7-9 oz.) frozen dinners:
3 potatoes
4 potatoes
1. Touch FROZEN DINNER once.
3. Touch START.
2. For 1 entree, just touch START/STOP. For 2
entrees, touch the number pad “2”. Cooking
times for small-size entrees are as follows:
PIZZA
Reheating a slice of pizza:
1 entree
5 min. 55 sec.
11 min. 00 sec.
2 entrees
1. Touch PIZZA once. CODE and 1:20 (1 min.
3. Touch START/STOP pad.
20 sec.) appears.
2. Touch START.
Microwaving one large (10-12 oz.) frozen
dinner:
Heating a whole frozen pizza:
1. Touch PIZZA twice. CODE and 6:30 (6 min.
1. Touch FROZEN DINNER twice.
30 sec.) appears.
2. For 1 entree, just touch START/STOP. For 2
entrees, touch the number pad “2”. Cooking
times for larger entrees are as follows:
2. Touch START/STOP.
1 entree
12 min. 00 sec.
20 min. 00 sec. *
BEVERAGE
2 entrees
For 6 to 8 oz. cups:
3. Touch START/STOP.
1. Touch BEVERAGE once.
2. Enter number of cups by touching number
pads from 1 to 4. Cooking times are as
follows:
REHEAT
1. Touch REHEAT pad. CODE and 4:10 (4 min.
1 cup
1 min. 30 sec
2 min. 50 sec
3 min. 40 sec
5 min. 30 sec
10 sec.) appears.
2 cups
3 cups
4 cups
2. Touch START/STOP.
3. Touch START/STOP.
* NOTE: Due to continuous improvements, the
cooking time on your display panel may not match
the preset cooking times indicated in this manual.
Follow the preset time on the display panel for
correct timing.
For the larger 10 to 12 oz. coffee mugs:
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching number
pads from 1 to 4. Cooking times are as
follows:
1 mug
2 min. 40 sec.
4 min. 30 sec.
6 min. 20 sec.
8 min. 10 sec.
2 mugs
3 mugs
4 mugs
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CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. In such case, it
is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
BEFORE YOU CALL FOR SERVICE
IF THE OVEN FAILS TO OPERATE
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT 800-968-9853.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
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©2003 Sunbeam Products, Inc. All rights reserved.
Sunbeam® is a registered trademark of Sunbeam Products, Inc. used under license.
Manufactured for Curtis International Ltd.
315 Attwell Drive, Etobicoke, Ontario, M9W 5C1, Canada.
For Service Call: 1-800-968-9853
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