™
MultiProcessor Range
Instruction Booklet
LC6250 Sunbeam MultiProcessor™ – Food processor
LC6950 Sunbeam MultiProcessor™ Plus – 3 in 1 Processor, blender and citrus juicer (Pictured below)
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
FOOD PROCESSOR.
bowl or blender. Cool to room temperature before
blending or processing.
• Always use extreme care when handling processing • Avoid contacting moving parts at all times.
blades and cutting discs. These are extremely sharp
• Place the processor bowl onto the base of the
and may cause injury if handled incorrectly. Always
processor before fitting any attachments.
store processing blades and cutting discs in their
• All blades and attachments should be removed with
respective covers or processing containers.
care before cleaning.
• Unplug from power outlet before cleaning.
• Do not over fill the processor.
• Switch off the appliance and disconnect from
• Always remove the blade before emptying the
supply before changing accessories or approaching
processor bowl of its contents.
parts that move in use.
• When mixing a heavy load, ie. a ‘1.5kg dough’
• Always fit the safety cover before using the food
do not operate food processor for more than 45
processor.
seconds at a time. This does not apply for any of
• Do not put hot liquids into the food processor
the recipes detailed in this booklet.
Sunbeam is very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using
an electrical appliance. Listed below are precautions
which are essential for the safe use of an electrical
appliance:
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping the
plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend the
use of a residual current device (RCD) with a tripping
current not exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
• Children should be supervised to ensure that they do
not play with the appliance.
• The temperature of accessible surfaces may be high
when the appliance is operating.
• Never leave an appliance unattended while
in use.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
3
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Features of your Sunbeam
MultiProcessor
Processing bowl cover
The processing bowl cover activates the
automatic safety system. The MultiProcessor
will not operate unless the cover is correctly
positioned on the processing bowl and locked
into place.
850w motor base
The base houses a powerful 850 watt motor,
which provides great processing results every
time.
Pulse button
Increases the intensity of the
standard processing action to assist
in the most demanding tasks.
Variable speed control
The large speed control
dial with 5 clearly marked
speeds makes it easy to
select the desired setting.
Blade storage compartment
Enables attachments to
be stored conveniently
when not in use.
Non-slip feet
Keeps the food processor
secure on the bench top
during use.
4
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Food pusher
Guides food evenly down the feed tube and
can also be used to close the chute while
processing to prevent food from escaping
through the feed tube.
Feed tube
The feed tube is used to guide ingredients
down into the selected blades and allows you
to add ingredients during other processing
tasks.
Spindle
Drives all the food processing attachments.
The spindle must be in place to operate the
food processor.
Processing bowl
Capacity is 1.75 litres for liquids and 1.5
kilograms for solids. The bowl locks into
place on the motor base and is designed to
encourage even, efficient processing.
Cord storage facility
For tidy, convenient storage of the cord on the
backside of the motor base.
LC6250 PICTURED
5
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Features of your Sunbeam
MultiProcessor Plus
Blender cover with lid pouring hole
The blender lid securely seals the jug and
features a lid pouring hole that allows you to add
ingredients during blending.
1.5 litre shatter proof blender jug
The sizeable 1.5 litre jug features an easy grip
handle and is marked in both cups and millilitres
(ml) for ease of use.
The blender jug locks onto the motor base of the
food processor and will not operate unless the
jug is in the locked position.
Serrated stainless steel blades
These durable, serrated stainless steel blades are
strong enough to crush ice cubes and are ideal
for pureeing, blending and mixing. The blade
assembly is detachable for easy and thorough
cleaning.
Pulse button
Increases the intensity of the
standard processing action to assist
in the most demanding tasks.
Blade storage compartment
Enables attachments to
be stored conveniently
when not in use.
Variable speed control
The large speed control dial with 10 clearly
marked speeds makes it easy to select the
desired setting.
Non-slip feet
Keeps the food processor secure on the bench
top during use.
6
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Ingredient measuring cap
Handy 70mL ingredient measuring cap.
Food pusher
Guides food evenly down the feed tube and
can also be used to close the chute while
processing to prevent food from escaping
through the feed tube.
Feed tube
The feed tube is used to guide ingredients
down into the selected blades and allows you
to add ingredients during other processing
tasks.
Bowl cover
The processing bowl cover activates the
automatic safety system. The MultiProcessor
Plus will not operate unless the cover is
correctly positioned on the processing bowl
and locked into place.
Spindle
Drives all the food processing attachments.
The spindle must be in place to operate the
food processor.
Processing bowl
Capacity is 1.75 litres for liquids and 1.5
kilograms for solids. The bowl locks into
place on the motor base and is designed to
encourage even, efficient processing.
Cord storage facility
For tidy, convenient storage of the cord on the
backside of the motor base.
LC6950 PICTURED
7
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Attachments for your Sunbeam
MultiProcessor
1. Processing blade
3. Blade holding disc
The stainless steel processing blade is
contoured to fit the shape of the processing
bowl to provide the most efficient chopping/
mixing action.
The blade holding disc houses the various
processing attachments – slicing, chipping,
grating and shredding.
Holding
clip
Please ensure that the processing blade
protective cover is placed on the processing
blade when not in use.
The processing blade can be used to chop raw
meats to mince, chocolate to crumbs and nuts
to paste.
4. Slicing blades - Thick and Thin
The thick slicing blade is ideal for slicing a
variety of fruits and vegetables.
The thin slicing blade is ideal for slicing of
fruits, vegetables, raw meats, chicken and
deli meats like salami.
2. Dough blade
The dough blade is contoured for fast,
efficient processing. It is ideal for mixing
doughs, heavy cake mixes and batters.
5. Chipping blade
The chipping blade is ideal for making potato
chips and vegetable strips.
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Attachments for your Sunbeam MultiProcessor continued
6. Grating blade
9. Safety cover
The grating blade is ideal for grating hard
cheeses, especially parmesan.
This attachment is only available with the
MultiProcessor Plus (LC6950).
When the blender is not in use, it is
recommended that the blender is removed
from the food processor body and the safety
cover is locked in place. The MultiProcessor
Plus will not operate unless the safety cover
or blender jug is locked in place.
7. Shredding blades - Coarse and Fine
10. Citrus Juicer
This attachment is only available with the
MultiProcessor Plus (LC6950).
The citrus juicer sits inside the processing
bowl (without the spindle) to filter pips and
pulp pieces during juicing.
The coarse shredding blade is ideal for a
variety of fruits and vegetables.
The fine shredding blade is ideal for
chocolate, ginger and garlic and a variety of
fruits and vegetables.
8. Whisk attachment
The citrus juicer attachment enables you to
juice all types of citrus fruits from limes and
lemons to oranges and grapefruit.
The whisk attachment is ideal for whisking
egg whites, creams, light batters and packet
cake mixtures.
11. Spatula
The spatula is ideal for assisting with all food
processing tasks.
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Usingyour Sunbeam
MultiProcessor
Before using your MultiProcessor
2.Position the processing bowl over the drive
shaft. The handle of the bowl needs to be
facing you (marked “Locate handle”) and
the bowl should now be resting on the base
of the food processor, see Figure 2.
• Wash the processing bowl, cover and all
attachments in warm water using a mild
detergent. Dry each part thoroughly
before use.
• Before you assemble the food processor,
ensure that the power cord is unplugged.
LC6250
Pictured
Before using the processing bowl
• The following steps are only necessary for
the MultiProcessor Plus (LC6950).
1.Place the motor base facing you on a dry,
level surface.
Fig 2
3.To lock the bowl into position for use, turn the
handle to the right, as far as it will go, see
Figure 3.
2.Fit the safety cover onto the food processor
body and twist anti-clockwise, see Figure 1
LC6950
Pictured
LC6250
Pictured
Fig 3
Fig 1
4.Place the processor bowl cover onto the
processing bowl, by aligning the icon
marked on the handle with the icon on
the bowl cover. Then rotate lid to lock,
see Figures 4 and 5.
Note: The MultiProcessor Plus processing bowl
will not operate if the safety cover or blender
jug are not in place.
Positioning the processing bowl and cover
The following steps are for both models
LC6250 and LC6950.
UNLOCKED
1.Place the motor base facing you on a dry,
level surface.
LC6250
Pictured
Fig 4
10
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UsingyourSunbeam MultiProcessor continued
The holding lip should be flush with the top
of the bowl handle.
Using your MultiProcessor
1.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
2.Using the control dial, select the desired
processing speed.
LOCKED
LC6250
Pictured
The Pulse function remains on as long as the
Pulse button is pressed down.
The variable speed settings will provide
continuous processing until the control dial is
returned to the ‘0’ position.
Fig 5
Important: If the processing bowl and
cover are not correctly assembled, the
MultiProcessor will not function.
Further ingredients can also be added whilst
processing by pouring through the feed tube
once the food pusher has been removed.
3.After you have completed processing, turn
the control dial to the ‘0’ position.
Note: For maximum control when using your
food processor, load the feed tube before
turning on your food processor. Always use
the food pusher for more evenly processed
foods and never use your fingers.
Important: When mixing a heavy load, ie.
‘1.5kg Dough’ do not operate food processor
for more than 1 minute at a time.
11
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Fitting/using the tools on your
MultiProcessor
Note: All attachments must be firmly
attached to the spindle. Always adjust the
attachments until you are sure that they are
correctly fitted.
Warning: Use extreme caution as blades are
sharp. Always handle the chopping blade by
its central plastic section.
4.Place food into the processing bowl.
5.Fit the processing bowl cover to the
processing bowl, see Figures 4 & 5 and
place the food pusher in the feed tube.
6.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
Placing the spindle
1.Fit the spindle onto the drive shaft, see
Figure 6.
spindle
LC6250
7.Select the required speed.
Pictured
8.When processing is complete, remove the
spindle and blade from the processing bowl
before removing the processed food.
drive
shaft
Note: After cleaning, always replace the
protective cover on the stainless steel
processing blade.
Fig 6
Processing Blade
1.Fit the processor bowl and spindle as
detailed previously in Figures 2, 3 & 6.
2.Remove the protective cover from the
stainless steel processing blade, see
Figure 7.
Dough Blade
1.Fit the processor bowl and spindle as
detailed previously, in Figures 2, 3 & 6.
2.Fit the dough blade over the spindle and
press firmly into place, see Figure 9.
dough
blade
spindle
LC6250
Pictured
Fig 9
Fig 7
3.Place ingredients into the processing bowl.
3.Fit the processing blade over the spindle
and press firmly into place, see Figure 8.
4.Fit the processing bowl cover to the
processing bowl, see Figures 4 & 5 and
place the food pusher in the feed tube.
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
chopping
blade
spindle
6.Select required speed.
7.When processing is complete, remove the
spindle and blade from the processing bowl
before removing the dough.
LC6250
Pictured
Fig 8
12
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Fitting/using the tools on your MultiProcessor continued
Note: For added safety we recommend that
you always leave the food pusher in place
whilst operating the processor.
Whisk Attachment
1.Fit the processor bowl and spindle as
detailed previously in Figures 2, 3 & 6.
2.Fit the whisk attachment over the spindle
Fig 11
and press firmly into place, see Figure 10.
whisk
spindle
LC6250
Pictured
Fig 10
Fig 12
2.Fit the processor bowl and spindle as
detailed previously in Figures 2, 3 & 6.
3.Fit the blade holding disc over the spindle
and press firmly into place, see Figure 13.
3.Add ingredients into the processing bowl.
4.Fit the processing bowl cover to the
processing bowl in Figures 4 & 5 and place
the food pusher in the feed tube.
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
6.Select the required speed.
7.When processing is complete, remove the
spindle and whisk from the processing
bowl before removing the processed food.
blade
holding
disc
spindle
LC6250
Pictured
Slicing, Chipping, Grating and Shredding Blades
Fig 13
1.Place the blade of your choice into the blade
holding disc. Hold the blade by the holding
clip and insert the other end into the blade
holding disc. Press down on the end of the
blade with the holding clip until the blade
is sitting flat in the blade holding disc, see
Figures 11 & 12.
Warning: Use extreme caution as the blades
are sharp.
4.Fit the processing bowl cover to the
processing bowl in Figures 4 & 5 and place
the food pusher in the feed tube.
13
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Fitting/using the tools on your MultiProcessor continued
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
6.Select the required speed.
7.When processing is complete, remove
the blade holding disc and spindle from
the processing bowl before removing the
processed food.
4.Insert the juicing cone into the centre
of the citrus juicer bowl; the drive shaft
should be inside the central column of the
bowl, see Figure 16.
Citrus Juicer
Note: This attachment is only available with
the MultiProcessor Plus (LC6950).
1.Fit the processor bowl as detailed
previously in Figures 2 & 3.
2.Fit the citrus juicer bowl into the food
processing bowl, see Figure 14.
Fig 16
5.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
6.Place fruit on citrus cone and hold with a
cupped hand and turn speed control to
speed 1.
Note: Always operate the juicer at minimum
speed only.
Blender
Note: This feature is only available with the
MultiProcessor Plus (LC6950).
1.Remove the safety cover from the food
processor body. Simply twist the safety
cover clockwise and remove, see Figure 17.
Fig 14
3.Rotate anti-clockwise, ensuring that the citrus
juicer bowl tab has locked into place, see
Figure 15.
LC6950
Pictured
Fig 15
Fig 17
14
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Fitting/using the tools on your MultiProcessor continued
2.Position the blender onto the processor
body above the speed control dial with the
handle to the left where marked "Locate
handle". see Figure 18.
5.Position the lid onto the blender jug so
that the long holding lip is facing towards
you, see Figure 20.
Fig 18
Fig 20
3.To lock the blender into place, simply
hold the handle of the jug and turn it to
the right as far as it will go. The assembly
indicator light will be on if positioned
correctly and locked in place,
6.Turn the holding lip to the right, the
holding lip should be flush with the top
of the jug handle, see Figure 21.
see Figure 19.
Fig 21
7.Fit the processor bowl and cover as
detailed previously in Figures 2, 3, 4 & 5.
Fig 19
4.Place ingredients into the jug.
Note: The blender will not operate if the
Note: Do not exceed the maximum indicated
processor lid is not correctly locked in place.
level – 1.5 litres.
8.Plug the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
9.Select the required blending speed 1-10 or
PULSE.
Tip: Further ingredients can be added whilst
blending by pouring through the lid hole once
the measuring cup has been removed.
15
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Storing your Sunbeam
MultiProcessor
The Sunbeam MultiProcessor was designed
so that all attachments can be stored
within the unit itself, see Figure 22.
3.Each of the blades is numbered 1 through
6 and corresponds with the numbered
illustrations on the unit, see Figure 25.
LC6250
Pictured
Fig 22
Fig 26
Blade 1 is the ‘Thin Slicing’ blade and its
position in the blade storage compartment
is the far left front position, see Figure 26.
4.Blade 2 is the ‘Thick Slicing’ blade and is
positioned directly behind the thin slicing
blade.
Blade storage compartment
1.Your MultiProcessor is accessorised with 6
blades. Each of these blades are illustrated
and numbered above the blade storage
compartment, see Figure 23.
5.Blade 3 is the ‘Chipping’ blade and its
position in the blade storage compartment
is the middle front position, see Figure 27.
Fig 23
2.Pull down the blade storage door,
see Figure 24.
Fig 27
6.Blade 4 is the ‘Grating’ blade and is
positioned directly behind the chipping
blade.
blade
storage
door
Fig 24
Fig 25
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Storing your Sunbeam MultiProcessor continued
7.Blade 5 is the ‘Fine Shredding’ blade
and its position in the blade storage
compartment is the far right front position,
see Figure 28.
6.Place the blade holding disc over the
spindle and then fit the processing bowl
cover to the processing bowl.
LC6250
Pictured
Fig 28
8.Blade 6 is the ‘Coarse Shredding’ blade
and is positioned directly behind the fine
shredding blade.
Processing bowl storage, see Figure 29.
1.Place the processing bowl onto the base of
the food processor.
2.Fit the spindle over the drive shaft.
3.Fit the whisk attachment over the spindle.
4.Take the processing blade with cover and
place over the spindle. The processing
blade should be sitting with the blade
cover resting on top of the whisk
attachment.
Fig 29
Warning: Use extreme caution as blades are
sharp. Always handle the chopping blade by
its central plastic section.
Cord storage
The power cord can be stored by wrapping it
around the two clips on the back of the motor
base, see Figure 30.
5.Fit the dough blade over the spindle. The
dough blade has a narrow opening on one
end and a larger opening on the other.
Place the dough blade with the narrow end
resting on the top of the chopping blade.
Fig 30
17
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Handyhints for In Bowl Processing
Chopping
Slicing, shredding and grating
For the best, most consistent results, you
should try to process pieces of food that are
approximately equal in size. When you break,
cut or tear food into uniform pieces before
you begin processing, the finished results will
be more uniform.
Cut all ingredients to a size that fits
comfortably into the feed tube. Pack the
feed tube and, while holding food steady
and upright with the food pusher, press
down evenly until all ingredients are sliced
or shredded. The more firmly you push,
the thicker the slices or shreds. Do not use
excessive force or you may damage the food
processor.
More consistent processing results are
achieved if the container is not overloaded.
Mincing
Note: Never use fingers to push food down
the feed tube. Always use the food pusher.
Pre-cut meat into cubes approximately 2cm
square.
For best results when slicing
Vegetables
The feed tube should always be packed firmly
to allow each piece of food to support the
others. There will always be a small portion
of food left unprocessed between the food
pusher and the blade.
When processing vegetables such as onions,
peel and quarter or cut large vegetables into
eighths.
Mixing
The quantities that can be processed within
the processing bowl will vary with the density
of the mixture.
Preparing longer slices
Pack food items horizontally in the feed tube,
see Figure 31.
Adding ingredients
When various recipes require dry ingredients
such as flour, add them directly into the
processing bowl before processing. There
is no need to sift ingredients when using
your MultiProcessor. Liquid ingredients may
be added while the processor is operating
by pouring through the feed tube in the
processor cover.
Note: When processing sauces or semi-liquid
ingredients, stop the food processor and
scrape down the bowl sides with the spatula
provided.
Fig 31
Using the Feed Tube
The most important factor for successful
slicing and shredding is the way in which the
food is packed into the feed tube.
18
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Handy hints for In Bowl Processing continued
Preparing shorter slices
For best results when shredding and grating
Pack the food items vertically in the feed tube,
see Figure 32.
Remember that softer foods such as cheese
(cheddar, mozzarella or swiss) should be well
chilled before processing. Harder foods such
as parmesan or Romano cheese should be at
room temperature before processing.
Note: When grating parmesan cheese do not
apply a lot of pressure to the food pusher.
Disassembly
When processing is completed, remove the
cover from the processing bowl first and
then remove the processing bowl with the
processing blade still in place.
To remove the processing bowl firstly unlock
the processing bowl cover by rotating it
in a clockwise direction until the cover is
unlocked.
Note: Always wait for the processing blade to
stop moving completely before removing the
bowl cover.
Fig 32
Warning: Use extreme caution, as blades are
sharp. Always handle the chopping blade by
its central plastic section.
19
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Aguideto your food processor
Processing Attachment Food Product
Task
Max. Speed Notes
Qty.
setting
Chopping
Vegetables – onions
800g
3
Ensure onions are
peeled
Fruits (fresh or dried) 800g
3
Pick fruit and
vegetables that are
fresh and firm
A selection of
fresh herbs
1 bunch
500g
2
5
4
5
Wash herbs and dry
thoroughly
Nuts - i.e. whole
Break into pieces
before processing
peanuts/cashews/almonds
Chocolate –
400g
whole or buds
Mincing
Chicken fillets,
500g
Trim excess fat off meat
and ensure all bones
are removed
fish fillets (boned),
red meat & bacon rashes
Crumbing
Biscuits, bread
and crackers
125g
3 or 4 Break large biscuits
into smaller pieces
before processing.
Process in batches
Pureeing
Mixing
Cooked vegetables
Cooked fruits
2 cups
1
May need to add water
during processing
up to 1.75L
800ml
1
Cake mixtures ,
batters, dips and
flavoured butters
1-3
Start on speed 1 to
combine ingredients,
then slowly increase
the speed for thorough
mixing
Emulsifying
Kneading
Mayonnaise,
1ltr
PULSE Keep processing
oil based dressings
or 3
while adding oil
Bread, pasta,
pizza doughs,
1.5kg
1-5
Start on speed 1 to
combine ingredients,
then use speed
shortcrust and scones
5 for mixing
20
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Aguidetoyour food processor continued
Processing Attachment Food Product
Task
Max. Speed Notes
Qty.
setting
Slicing
Vegetables
800g
1-2
Trim all vegetables and
wash before
(thick & thin)
(cucumber, zucchini
carrot, capsicum)
processing
Use speed 1 for soft fruit and vegetables
Fruits (apples
800g
1-2
Pick fruits and
vegetables that are
the same size &
thickness
tomatoes, limes)
Use speed 2 for hard fruit and vegetables.
Chipping
Vegetables (carrot
potato, parsnip
sweet potato)
1kg
1-2
1-2
Wash and peel
vegetables before
processing
Grating
Parmesan cheese
500g
Cut cheeses to fit into
the feed tube. Do not
apply too much
pressure onto the food
pusher
Shredding
(coarse & fine)
Chocolate
500g
1-2
Brake block of
(use block)
chocolate into 2 or 3
pieces to fit into the
feed tube, one piece at
a time
Fruits – i.e. apple
1kg
Vegetables – i.e. carrot 1kg
Whisking
Cake mixture,
1kg
4-5
Be careful not to over
beat egg whites
egg whites,
cream and light batters
21
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Handy blending tips
Note: Only for the MultiProcessor Plus
• To ensure efficient mixing when blending
(LC6950).
dry mixtures, it may be necessary to stop
the blender and push ingredients down the
sides of the jug with a spatula.
• When pureeing fruits or vegetables, cooked
or raw, cut into small pieces to facilitate
blending.
• When making bread crumbs, use 2 to
3 day old bread, leaving crusts on to
minimise the possibility of clumping. If
only fresh bread is available, dry it out for
a few minutes in a low oven.
• Nothing can beat a blender for making
smooth purees and sauces or for whipping
up frothy drinks - from healthy breakfast
shakes to frozen daiquiris.
• Use your blender for chopping small
amounts of food like nuts, bread crumbs
and whole spices.
• Turn any oil-based salad dressing into a
creamy style dressing by blending it until
slightly thickened.
• When blending a variety of ingredients
together, blend the liquids first, then add
dry ingredients.
• A brief whirl in the blender will rescue a
lumpy gravy, or an egg-based sauce that
has separated.
• Always ensure stones are removed from
fruits and bones from meat as these can
harm the blades.
• Don’t allow a used blender to sit for too
long as the food will dry on the blades
making it very difficult to clean. If you
can’t clean the blender straight away, pour
some warm water in it and allow to soak.
• Do not process hot liquids in your blender.
Allow to cool to room temperature before
processing.
• Always ventilate the blender jug when
pureeing warm ingredients. This is
achieved by lifting the measuring cup out
of the lid.
• When crushing ice, add ¼ cup of water,
as this will aid in the ice crushing process.
Continue pulsing until the ice is completely
crushed and it has a snow flake texture.
• Food items for blending should be cut into
cubes (approximately 2-3cm), this will
assist in an even result.
• Ensure the lid is firmly and securely
placed on the jug. Do not operate the
blender without the lid on, if you wish to
add any additional ingredients remove the
measuring cup and add as necessary.
• Never fill above the maximum level
indicator.
22
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A guide to your blender
PRoCESSING
TASK
FooD
SUGGESTED
SETTING
SUGGESTED PRoCEDURE
Aerating
Milkshakes,
Smoothies
2
Use chilled milk. Blend until
desired consistency is
achieved.
Chopping
Crumbing
Nuts, Chocolate,
Garlic or Herbs
PULSE
Process ½ cup at a time to ensure
evenly sized pieces.
Bread Crumbs
PULSE
& 2
Tear bread roughly.
Process until desired consistency.
Biscuit Crumbs
2
Break into pieces and process until
crumbed.
Crushing Ice
Emulsifying
PULSE
Add ¼ cup of water. Use the
button 3-4 times in succession
for crushed ice.
Salad Dressing
Batters, Cakes
2
Blend until well combined. Oil may
be added to the mixture during
processing through the pouring hole
in the lid.
Mixing
1
2
Process ingredients until just
combined.
DO NOT OVERPROCESS.
Pureeing
Soups
Blend until smooth.
Vegetables
Fruits
Note: Times for processing will vary with the quantity in blender jug. These times are only a guide.
23
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Care and cleaning
When you have finished processing, unplug
your MultiProcessor from the power outlet.
Cleaning your Blender
Note: Only for the MultiProcessor Plus
(LC6950).
Wash all accessories, processor tools and
all surfaces that have come into contact
with food in hot soapy water except for the
processor body. Clean the processor body by
wiping with a damp cloth.
Quick cleaning method
Half fill the blender with warm water and a
small amount of detergent. Press the PULSE
button for a few seconds. Then remove the
jug and rinse it under running water.
Warning: Care must be taken when handling
the metal blades as these items are extremely
sharp.
For thorough cleaning
Unscrew the blade system from the jug by
turning anti-clockwise. Remove the silicone
rubber seal from the blade assembly. Wash
the lid, jug, silicone rubber seal and the
blade assembly in warm soapy water.
Note: Always unplug the MultiProcessor
before cleaning.
Dishwasher use
All plastic components deteriorate through
the prolonged use of a dishwasher for
cleaning.
We recommend washing all parts of the
MultiProcessor in hot soapy water except for
the processor body
Caution:
Take care when cleaning the blades,
as they are extremely sharp.
24
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Recipes
Carrot Cake
Serves 10
Cream Cheese Icing
3 (375g) medium carrots
1 cup caster sugar
½ cup vegetable oil
¼ cup honey
250g cream cheese, softened
60g butter, softened
3 cups icing sugar mixture
1 tablespoon orange juice
2 eggs
Using the processing bowl fitted with the
chopping blade, process cream cheese,
butter and icing sugar mixture until smooth
and combined. Add orange juice and process
until combined.
1 orange, rind grated
1 ½ cups self-raising flour
½ teaspoon ground cinnamon
¾ cup walnuts pieces
1.Preheat oven to 180°C (160°C fan-forced).
Grease and line a 21cm square or a 22cm
round cake pan.
2.Using the processing bowl fitted with the
blade holding disc (fitted with the coarse
shredding blade), feed the carrots through
the feed tube using the food pusher.
3.Once carrots are grated, remove the blade
holding disk and transfer carrots to a large
bowl.
4.Using the processing bowl fitted with the
chopping blade, process sugar, oil, honey
and eggs on speed 3 until well combined.
5.Add orange rind, flour, cinnamon and
walnuts. Pulse until mixture is combined.
Stir mixture into carrots. Spoon mixture
into prepared pan. Bake for 30-35
minutes or until cooked when tested with a
skewer.
6.Stand cake in pan for 5 minutes before
transferring to a wire rack to cool.
7.Spread cake with icing and serve.
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Recipes continued
Banana Cake with
Serves 10
Passionfruit Frosting
Passionfruit Frosting
150g cream cheese, softened
20g butter, softened
1 teaspoon vanilla
2¼ cups self raising flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
²⁄ cup icing sugar mixture
¼ cup passionfruit pulp
³
180g butter, softened
½ cup buttermilk
1½ cups raw sugar
1 teaspoon white vinegar
1 teaspoon vanilla essence
1½ cups very ripe mashed banana
Using the processing bowl fitted with the
chopping blade, process cream cheese,
butter, vanilla and icing sugar mixture until
smooth and combined. Transfer to a bowl and
stir through passionfruit pulp.
1.Preheat oven to 180°C (160°C fan-forced).
Grease and line a 20cm baba pan.
2.Sift flour, salt, cinnamon and nutmeg into
a large bowl.
3.Using the processing bowl fitted with the
chopping blade, process eggs, butter,
buttermilk, sugar, vinegar, vanilla and
banana on speed 3 for 20 seconds.
(Mixture will separate at this stage but will
come back together when mixed with dry
ingredients).
4.Pour banana mixture into dry ingredients
and mix with a wooden spoon until
combined.
5.Pour mixture into prepared pan. Bake for
40 minutes or until cooked when tested
with a skewer.
6.Stand cake in pan for 5 minutes before
transferring to a wire rack to cool.
7.Spread cake with frosting and serve.
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Recipes continued
Chocolate Cake
Serves 10
Basic Buttercake
Serves 10
1½ cups self-raising
½ cup cocoa
1½ cups caster sugar
pinch of salt
185g butter, softened
1 cup caster sugar
½ teaspoon vanilla essence
3 eggs
150g butter, softened
2 eggs
3 cups self-raising flour
¼ cup milk
1 cup milk
1.Preheat oven to 180°C (160°C fan-forced).
Grease and line a 22cm round cake pan.
2.Using the processing bowl fitted with the
chopping blade, process butter, sugar and
vanilla on speed 3, until well combined.
3.Add eggs to the mixture and process until
combined.
4.Add flour and milk and continue to process
on speed 3 until well combined.
1.Preheat oven to 180°C (160°C fan-forced).
Grease and line a 20cm round cake pan.
2.Using the processing bowl fitted with the
chopping blade, process flour, cocoa, sugar
and salt on speed 3 until well combined.
3.Add butter and eggs to mixture and
continue to process on speed 3 until
combined.
4.Remove the food pusher and add milk
through the feed tube. Process for 5-10
seconds.
5.Remove the processing bowl cover and
scrape the sides of the bowl. Replace the
cover and continue to process on speed 3
until well combined.
Note: Be careful not to over process.
5.Pour mixture into prepared pan. Bake for
40-50 minutes or until cooked when tested
with a skewer.
6.Stand cake in pan for 5 minutes before
transferring to a wire rack to cool.
7.Serve dusted with icing sugar.
6.Pour mixture into prepared pan. Bake for
30-35 minutes or until cooked when tested
with a skewer.
7.Stand cake in pan for 5 minutes before
transferring to a wire rack to cool.
8.Spread cake with ganache and serve.
Chocolate Ganache
200g good quality dark chocolate, chopped
½ cup cream
Place cream in a small saucepan. Heat over
low heat until hot (not boiling).
Remove from heat, add chocolate and stir
until smooth. Stand at room temperature for
several hours or until spreadable consistency.
Note: You can place the ganache in the
fridge, to speed up the process. Stir regularly
and watch it closely to avoid ganache setting
hard.
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Recipes continued
Chocolate Cherry Ripe Mousse
Serves 6
Honey Pikelets
Makes 24 (approx)
300ml thickened cream
3 eggs, separated
200g dark chocolate, chopped
30g butter, softened
3 eggs
¼ cup honey
1 cup milk
1 ½ cups self raising flour
pinch salt
80g cherry ripe, finely chopped
Cooking oil spray
1.Using the processing bowl fitted with the
whisk attachment, process cream on speed
5 until soft peaks form. Transfer to a bowl.
Wash and dry bowl and attachment.
2.Place egg whites in processing bowl fitted
with the whisk attachment, process on
speed 5 until soft peaks form.
1.Using the processing bowl fitted with the
chopping blade, process eggs, honey, milk,
flour and salt on speed 1 for 10 seconds.
Scrape down sides of processor bowl and
process again on speed 1 for a further 15
seconds until well combined.
3.Place chocolate in a microwave-safe bowl.
Microwave on medium power (50%) for
1 minute. Stir. Repeat process in 30
second intervals until melted. Add butter
and stir until melted. Stir in egg yolks.
4.Fold through cream and eggwhites in 2
batches. Fold through cherry ripe. Spoon
into serving dishes. Refrigerate until firm.
2.Pour mixture into a jug and refrigerate for
30 minutes.
3.Heat a frypan over medium heat. Grease
with cooking oil spray. Cook tablespoons
of mixture in pan until golden and cooked
through.
4.Serve with butter and jam.
28
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Recipes continued
Chocolate Chip Cookies
Makes 25
Scones
Makes 15
125g butter, softened
½ cup brown sugar, lightly packed
½ cup caster sugar
½ teaspoon vanilla essence
1 egg
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
3 cups self-raising flour
1 teaspoon icing sugar mixture
60g cold butter, cubed
440ml buttermilk
1.Preheat oven to 220ºC (200°C fan-forced).
Grease a 19cm square cake pan.
2.Using the processing bowl fitted with the
dough blade, process flour, icing sugar and
butter on speed 3, until combined.
3.Remove the food pusher and pour
buttermilk through the feed tube and
continue to process for 5-10 seconds.
4.Remove the processing bowl cover and
scrape the sides of the bowl. Replace the
cover and continue to process on speed 3
until just combined.
5.Remove chopping blade and turn mixture
out onto a lightly floured surface. Knead
lightly and pat out to approximately 3cm
thick. Use a round 5cm pastry cutter to
cut rounds from dough.
6.Place slightly touching in prepared pan.
Bake for 12-15 minutes or until cooked
through.
1 Preheat oven to 180°C (160°C fan-forced).
Grease and line two baking trays.
2 Using the processing bowl fitted with the
chopping blade, process butter, sugars and
vanilla on speed 3 until well combined.
3 Remove the processing bowl cover and
scrape the sides of the bowl.
5.Add egg and continue to process on speed
3 for 5 seconds. Once again remove the
processing bowl cover and scrape the sides
of the bowl.
6.Add flour and salt and process until
combined. Transfer mixture to a bowl. Fold
through chocolate chips. Roll mixture into
small balls.
7.Place on baking trays, allowing room for
spreading. Flatten balls slightly with a fork.
Bake for 12-15minutes or until golden.
Allow to cool on trays.
7.Serve scones warm with jam and cream.
29
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Recipes continued
Pizza Dough
Roast Pumpkin Soup
Serves 4-6
Makes 2 thin pizzas or 1 thick pizza
1.5kg pumpkin, cut into 3cm pieces
2 tablespoons olive oil
salt and pepper, to taste
20g butter
1 onion, chopped
1 litre chicken stock
2 teaspoons (7g) dry yeast
1 teaspoon sugar
¾ cup warm water
2 tablespoons olive oil
2 cups plain flour
½ teaspoon salt
Cream or sour cream, to serve
1.Combine yeast, sugar and warm water in a
bowl. Stir to combine. Cover mixture and
stand in a warm place for 5 minutes until
frothy; add oil.
2.Using the processing bowl fitted with the
dough blade, process flour, salt and yeast
mixture on speed 1 until mixture forms a
dough (about 10-15 seconds).
1.Preheat oven to 200°C (180°C fan-forced)
2.Place pumpkin on a baking tray and drizzle
with 1 tablespoon oil. Season with salt and
pepper. Bake for 35-40 minutes or until
tender.
3.Heat remaining oil and butter in a large
saucepan over medium heat. Add onion
and cook until soft.
3.Remove dough blade. Turn dough onto a
floured surface and knead for about 8-10
minutes or until the dough is firm and
elastic. Place dough in a lightly greased
bowl. Cover with plastic wrap and allow to
rest in a warm place for 20-30 minutes or
until dough has doubled in size.
4.Meanwhile, preheat oven to 240°C (220°C
fan-forced)
5.Using your fist, punch down dough, fold
sides to centre and turn dough over. Place
dough onto a floured surface and lightly
knead until smooth.
4.Add pumpkin and stock and bring to a boil.
Reduce heat, simmer, uncovered, for 10
minutes. Remove from heat and allow to
cool to room temperature (Do not process
hot soup).
5.Using the processing bowl fitted with the
chopping blade, process cooled soup in
batches until smooth.
6.Return soup to saucepan. Reheat until
soup is hot.
7.Serve with cream, if desired.
For a thin pizza crust: Halve dough. Roll
dough out to about a 4-5mm thickness and
place onto 2 oiled pizza trays.
For a thick pizza crust: Press dough onto an
oiled pizza tray and allow to rest in a warm
place until dough has risen again.
6.Spread with pizza sauce and assorted
toppings.
7.Bake for 10-15 minutes or until crisp.
30
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Recipes continued
Potato and Leek Soup
Serves 4-6
Mexican style Tomato Soup
Serves 4-6
3 medium leeks, whites only
1 tablespoon olive oil
2 small rashers bacon, chopped
1kg potatoes, peeled and chopped
2 litres chicken or vegetable stock
Salt and pepper, to taste
2 onions, quartered
2 cloves garlic, peeled
1 tablespoon olive oil
2 teaspoons cumin powder
1 teaspoon chilli powder
3 x 400g can chopped tomatoes
500ml water
Shaved parmesan cheese, to serve
1 teaspoon brown sugar
1 tablespoon vinegar
2 x 400g cans red kidney beans, rinsed,
1 Using the processing bowl fitted with the
blade holding disk (fitted with the thick
slicing blade), feed the leek through the
feed tube using the food pusher.
drained
2 Heat oil in a large saucepan over medium
heat. Add bacon and cook, stirring
occasionally, until crisp. Remove from pan.
Sour cream and flour tortillas, to serve
1 Using the processing bowl fitted with the
chopping blade, process onions and garlic
until chopped.
2 Heat oil in a large saucepan over medium
heat. Add onions and garlic and cook until
tender. Add cumin and chilli powder and
cook, stirring, until fragrant.
3 Add tomatoes and water and bring to the
boil. Reduce heat, simmer, uncovered for
20 minutes.
4 Stir through the sugar, vinegar and beans.
Remove from heat and allow to cool to
room temperature before processing
(Do not process hot soup).
3 Add leeks and cook, stirring for 5 minutes
or until soft. Add potatoes and stock and
bring to a boil. Reduce heat, simmer,
uncovered, for 35-40 minutes or until
potatoes are tender. Remove from heat and
allow to cool to room temperature before
processing (Do not process hot soup).
4 Using the processing bowl fitted with the
chopping blade, process cooled soup in
batches until smooth.
5 Return soup to saucepan with bacon.
Reheat until soup is hot. Season with salt
and pepper.
5 Using the processing bowl fitted with the
chopping blade, process cooled soup in
batches until smooth.
6 Serve with parmesan cheese if desired.
6 Return soup to saucepan. Reheat until
soup is hot.
7 Serve with sour cream and warm flour
tortillas.
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Recipes continued
Herb and Lemon Lamb Patties
Makes 12
Tzatziki
Makes 1 ¼ cups (approx)
2 slices wholegrain bread
2 cloves garlic, halved
4 green onions, roughly chopped
½ cup flat-leaf parsley leaves
½ cup mint leaves
1 lemon, rind grated, juiced
550g lean lamb mince
1 egg
1 small Lebanese cucumber
250g Greek-style yoghurt
¹⁄ cup mint leaves
³
Salt and pepper, to taste
1.Using the processing bowl fitted with
blade holding disc (fitted with the coarse
shredding blade), feed the cucumber
through the feed tube using the food
pusher. Remove cucumber from bowl and
place in sieve. Squeeze out excess liquid.
2.Place yoghurt and mint into the blender
jug. Blend until smooth. Transfer mixture
to a bowl. Add cucumber and stir to
combine. Season with salt and pepper.
Salt and pepper, to taste
1.Using the processing bowl fitted with
the chopping blade, process bread until
crumbs are formed. Transfer to a bowl.
2.Add garlic, onions, parsley, mint and
lemon rind. Process on speed 3 until finely
chopped.
3.Add mince, 1 tablespoon lemon juice, egg
and breadcrumbs. Season with salt and
pepper. Pulse until combined and mixture
comes together.
4.Remove mixture from bowl; divide into 12
patties. Place on a plate.
5.Heat a frypan over medium heat. Grease
with cooking oil spray. Cook patties for 3-4
minutes each side or until cooked through.
6.Serve with a green salad and tzatziki.
32
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Recipes continued
Corn Fritters
Makes 12
Thai Fish Cakes
Makes 25 (approx)
4 corn cobs
500g firm white fish fillets (ie. Ling,
Gemfish, Redfish)
1 teaspoon fish sauce
2 tablespoons mild red curry paste
50g green beans, chopped finely
Oil, for deep frying
¹⁄ cup flat-leaf parsley leaves
³
1 cup self-raising flour
5 eggs
4 green onions, thinly sliced
salt and pepper, to taste
Sweet chilli sauce and lime wedges, to serve
Coriander leaves, to garnish
cream cheese, smoked salmon and rocket,
to serve
1.Remove corn kernels from cobs. Place half
the corn in a large mixing bowl.
2.Using the processing bowl fitted with the
chopping blade, process remaining corn,
parsley, flour and 3 whole eggs on speed 3
until combined.
1 Using the processing bowl fitted with the
chopping blade, process fish, fish sauce
and curry on speed 5 for 30-40 seconds
or until smooth.
Note: Be careful not to over process the
seafood as this is will toughen the fish cakes.
3.Transfer mixture to corn bowl. Stir in green
onions. Season with salt and pepper.
2 Transfer mixture to a bowl and stir through
beans.
4.Separate remaining eggs. Discard yolks.
Using the whisk attachment, whisk egg
whites to firm peaks. Fold egg whites into
corn mixture.
5.Heat a frypan over medium heat. Spray
with cooking oil spray. Add heaped
tablespoons mixture. Cook for 2-3 minutes
each side or until golden.
3 Using wet hands, roll tablespoons of
mixture into balls, flatten slightly and
place on a plate.
4 Deep-fry fish cakes until golden and
cooked through. Remove fish cakes and
drain on paper towel.
5 Serve with sweet chilli dipping sauce and
lime wedges; garnish with coriander.
6.Serve fritters, topped with cream cheese,
smoked salmon and rocket.
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Recipes continued
Pesto
Makes 1¼ cups
Guacamole
Makes 1¼ cups (approx)
2 cups fresh basil leaves
3 cloves garlic
2 ripe avocados, peeled, seeds removed
1 clove garlic
2 teaspoons lemon juice
½ cup olive oil
1 tablespoon lemon juice
dash Tabasco sauce
½ pine nuts, roasted
60g pecorino or parmesan, grated
Salt and pepper, to taste
1 jalepeno chilli, sliced (optional)
¼ cup fresh coriander leaves
1 small onion, quartered
1 tomato, quartered
1.Using the processing bowl fitted with the
chopping blade, process basil, garlic,
lemon juice and oil on speed 3 until finely
chopped.
2.Remove the processing bowl cover and
scrape the sides of the bowl.
Salt and pepper, to taste
1.Using the processing bowl fitted with the
chopping blade, process avocado, garlic,
juice, tabasco, chilli and coriander on
speed 3 for 10 seconds.
3.Add pine nuts and cheese. Process on
speed 3 until mixture is well combined.
Season with salt and pepper.
4.Stir pesto through pasta or serve with
barbecued chicken or meat.
2.Add onion and tomato and process on
speed 2 until just chopped. Season with
salt and pepper. Transfer mixture to a bowl
and refrigerate for 1 hour before serving.
3.Serve with corn chips and salsa
Note: Store pesto in an airtight jar in the
refrigerator, with a little extra oil on top to
prevent browning.
Whole Egg Mayonnaise Makes 1¼ cups (approx)
2 eggs
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper, to taste
400-500mls vegetable or light olive oil
1 Using the processing bowl fitted with
the chopping blade, process eggs, lemon
juice, mustard and salt on speed 1 for 10
seconds or until combined.
2 Increase to speed 3. With the motor
operating, add oil through the feed tube in
a slow, thin stream until mixture is thick
and creamy. Season with salt and pepper.
3 Store in the refrigerator in an airtight
container for up to 2 weeks.
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Recipes continued
Variations
Rocket, Chilli and Cashew Dip
Makes 2 cups (approx)
• Add crushed garlic to mayonnaise to make
garlic mayonnaise.
1 clove garlic, halved
• Add finely chopped gerkins, capers and
parsley to mayonnaise to make a tartare
sauce.
1 large red chilli, seeds removed and sliced
4 cups wild or baby rocket leaves
½ cup olive oil
Hummus
Makes 1 cup
3 teaspoons lemon juice
²⁄ cup unsalted toasted cashews
½ cup grated parmesan cheese
salt and pepper, to taste
400g can chickpeas, rinsed, and drained
¼ cup tahini paste
¼ cup lemon juice
³
¼ cup water
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
1.Using the processing bowl fitted with the
chopping blade, process garlic and chilli
on speed 5 until chopped.
2.Add rocket, oil and lemon juice. Continue
to process until just combined.
3.Scrape the sides of the bowl. Add cashews
and cheese. Process until mixture is
combined and finely chopped. Season with
salt and pepper
1.Using the processing bowl fitted with the
chopping blade, process all ingredients on
speed 3 until smooth.
2.Transfer mixture into a bowl and refrigerate
for 1-2 hours before serving.
4.Serve dip with crackers.
3.Serve with pita crisps or crackers.
35
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Recipes continued
Herb Crumbed Schnitzel
Makes 4
Bacon and Mushroom Quiche
Serves 6
4 slices mixed grain bread
125g tasty cheese
¹⁄ cup flat-leaf parsley
Cooking oil spray
³
1 tablespoon chopped chives
1 tablespoon thyme leaves
2 garlic cloves, halved
¼ cup finely grated parmesan cheese
Salt and pepper, to taste
¼ cup packaged breadcrumbs
1 tablespoon olive oil
1 brown onion, finely chopped
100g shortcut bacon, chopped
150g button mushrooms, sliced
4 eggs
¹⁄ cup flour
³
2 eggs, lightly beaten
2 tablespoons milk
1 cup milk
½ cup thickened cream
½ cup self-raising flour
Salt and pepper, to taste
4 thin veal schnitzels
Vegetable oil, for frying
1.Using the processing bowl fitted with
the chopping blade, process bread until
crumbs are formed. Transfer to a large
bowl.
1.Using the processing bowl fitted with the
blade holding disk (fitted with the coarse
shredding blade), feed the cheese through
the feed tube using the food pusher.
2.Add herbs and garlic. Process on speed 3
until finely chopped. Add breadcrumbs
and cheese. Pulse until combined. Season
with salt and pepper. Transfer to a plate.
2.Preheat oven to 180°C (160°C fan-forced).
Lightly grease a 23cm pie dish with
cooking oil spray. Coat the inside of dish
with bread crumbs and shake out excess.
3.Place flour in a bowl. Whisk egg and milk
together in another bowl. Coat veal lightly
in flour, shaking off excess. Dip in egg
mixture. Lightly press on breadcrumb
mixture.
4.Heat oil in a large frypan over medium-high
heat. Cook veal in batches for 2-3 minutes
each side or until golden and cooked
through.
3.Heat oil in a frypan over medium heat. Add
onion, bacon and mushrooms. Cook for 3-4
minutes or until onions and mushrooms are
soft. Transfer to a bowl.
4.Using the processing bowl fitted with the
chopping blade, process eggs, milk, cream
and flour on speed 4 for 20 seconds.
Season with salt and pepper.
5.Place the bacon mixture into the prepared
dish. Sprinkle with grated cheese. Pour
over the egg mixture.
5.Serve veal with crispy potatoes and mixed
salad.
6.Bake for 45-50 minutes or until set.
Stand for 10 minutes before slicing.
7.Serve quiche with salad.
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Recipes continued
Baked Lemon Cheesecake
Serves 10
250g plain sweet biscuits
2 teaspoons nutmeg
125g melted butter
250ml thickened cream
3 eggs
½ cup caster sugar
2 teaspoon finely grated lemon rind
2 tablespoons lemon juice
500g cream cheese, softened, chopped
1 Preheat oven to 160°C (140°C fan-forced).
Grease a 20cm spring form pan; line the
base with baking paper.
2 Place half of the biscuits in the processing
bowl fitted with the chopping blade. Using
the pulse button, process biscuits until
they resemble fine breadcrumbs. Repeat
with remaining biscuits.
3 Return all the biscuit crumbs to the
processor bowl. Add nutmeg and melted
butter, process until combined.
4 Press crumb mixture onto the base and
sides of prepared pan. Place on a baking
tray and refrigerate for 30 minutes.
5 Using the cleaned processing bowl, fitted
with the chopping blade, process cream,
eggs, sugar, rind and lemon juice on speed
3 until combined.
6 With the motor operating, add cubes of
cream cheese through the feed tube and
process until smooth.
7 Pour mixture over biscuit crumbs in pan.
Bake for 50 minutes or until set.
8 Cool in the oven with the door ajar.
Refrigerate for 3 hours or overnight before
serving.
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Drinkrecipes (LC6950 only)
Classic Banana Smoothie
Serves 2
Fruity Fantasy
Serves 2
2 cups skim milk
180ml fresh orange juice
90ml pineapple juice
9 strawberries, hulled
1 slice honeydew melon
1 slice rockmelon
2 medium bananas, chopped
½ cup low fat yogurt
1 tablespoon honey
¼ teaspoon cinnamon
8 ice cubes
1.Place all ingredients into blender jug.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses to serve
1.Place all ingredients into blender jug.
2.Blend on 2 for 30 seconds or until smooth.
3.Pour into 2 glasses, to serve.
Citrus Buzz
Serves 2
60ml fresh lime juice
4 dashes Angostura bitters
8 ice cubes
Lemonade, to serve
1.Place all ingredients except for lemonade
into blender jug.
2.Blend on 2 for 30 seconds or until
crushed.
3.Pour into 2 glasses to serve; top with
lemonade.
Frozen Lime Margarita
Serves 2
60ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
14 ice cubes
1.Place all ingredients in blender jug.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses to serve.
38
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Drink recipes (LC6950 only) continued
Strawberry Daiquiri
Serves 2 Mixed berry shake
Serves 4
90ml Bacardi rum
2 cups milk
60ml fresh lime juice
60ml sugar syrup
300g frozen berries
1 cup vanilla yoghurt
6 strawberries, hulled, quartered
14 ice cubes
1.Place all ingredients in blender jug.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 4 glasses to serve.
1.Place all ingredients in blender jug.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses to serve.
Pina Colada
Serves 2
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
30ml sugar syrup
14 ice cubes
1.Place all ingredients in blender jug.
2.Blend on 2 for 40 seconds or until smooth.
3.Pour into 2 glasses to serve.
Note: To make sugar syrup, place 1 cup sugar
and 1 cup water in a small saucepan. Stir
over low heat until sugar has dissolved. Bring
to the boil, reduce heat and simmer for 5
minutes. Store in a screw top jar in the
fridge.
39
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘Multiprocessor’ is a trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2011.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
8/11
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