Stoves Outdoor Fireplace 83306003 User Manual

Users Guide & Installation  
Handbook  
Stoves  
Freestanding Fanned Gas Uk  
Part No 083306003 Date 02/12/2014  
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CONTENTS & INTRODUCTION  
Our policy is one of constant  
development and improvement,  
therefore we cannot guarantee the strict  
accuracy of all of our illustrations and  
specifications - changes may have been  
made subsequent to publishing.  
GAS WARNING  
If you smell gas:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Call the Gas Emergency Helpline at  
0800 111999  
3.000  
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SAFETY  
BEFORE USING THE PRODUCT  
been given supervision  
or instruction concerning  
the use of the appliance  
Make sure that you have removed all  
packaging and wrapping. Some of the  
items inside this appliance may have ad-  
ditional wrapping.  
It is advised that you turn the ovens and/ in a safe way and  
or grill on for a short while. This will burn  
understand the hazards  
involved. Children  
shall not play with the  
appliance. Cleaning and  
user maintenance shall  
not be made by children  
without supervision.  
off any residues left from manufacturing.  
There may be a smell which accompanies  
this process - but this is nothing to worry  
about and is harmless.  
It is recommended that you wash the  
oven shelves, baking tray, grill pan and  
grill pan trivet before their first use in hot  
soapy water. This will remove the protec-  
tive oil coating.  
GENERAL  
WARNING! - The  
appliance and its  
WARNING! -  
Unattended cooking on  
a hob with fat or oil can  
be dangerous and may  
result in fire.  
NEVER try to extinguish  
a fire with water, but  
switch off the appliance  
and then cover the flame  
with a lid or damp cloth.  
accessible parts become  
hot during use. Care  
should be taken to  
avoid touching heating  
elements. Children less  
than 8 years of age shall  
be kept away unless  
continously supervised.  
This appliance can  
WARNING! - Danger of  
fire: Do not store items  
on the cooking surfaces.  
WARNING! - Servicing  
should be carried out  
only by authorised  
personnel.  
be used by children  
aged from 8 years and  
above and persons with  
reduced physical sensory  
or mental capabilities or  
lack of experience and  
knowledge if they have  
5.110 FANGAS  
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SAFETY  
WARNING! - The  
WARNING! - Do not  
use harsh abrasive  
cleaners or sharp  
metal scrapers to clean  
the oven door glass since  
they can scratch the  
surface, which may  
result in shattering of the  
glass.  
WARNING! - Do not  
operate the appliance  
without the glass panel  
correctly fitted.  
appliance must never  
be disconnected from  
the mains supply during  
use, as this will seriously  
affect the safety and  
performance, particularly  
in relation to surface  
temperatures becoming  
hot and gas operated  
parts not working  
efficiently. The cooling  
fan (if fitted) is designed  
to run on after the  
WARNING! - There is  
a risk of electric shock,  
so always make sure  
you have turned off  
and unplugged your  
appliance before  
starting. Always allow  
the product to cool down  
before you change a  
bulb.  
control knob has been  
switched off.  
WARNING! -  
Do not spray aerosols  
in the vicinity of this  
appliance while it is in  
operation.  
WARNING! - Do not  
store or use flammable  
liquids or items in the  
vicinity of this appliance.  
WARNING! - Accessible  
parts may become hot  
when the grill is in use.  
children should be kept  
WARNING! -  
Do not modify this  
appliance.  
away.  
5.110 FANGAS  
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SAFETY  
WARNING! - Never  
only. It must not be used  
place food, or dishes on for other purposes, for  
the base of the main  
oven, the element is here  
and it will cause over  
heating.  
WARNING! - Do not  
modify the outer panels  
of this appliance in any  
way.  
WARNING! - This  
appliance must be  
earthed.  
WARNING! - The top  
element gets extremely  
hot when in use, so take  
care to avoid touching it.  
example room heating.  
WARNING! - The use of  
inappropriate hob guards  
can cause accidents.  
OVEN / GRILL  
Do  
Always take care when removing food  
from the oven as the area around the  
cavity may be hot.  
Always use oven gloves when han-  
dling any utensils that have been in  
the oven as they will be hot.  
Always make sure that the oven  
shelves are resting in the correct po-  
sition between two runners. Do not  
place the oven shelves on top of the  
highest runner, as this is not stable  
and can lead to spillage or injury.  
Always use the Minute Minder (if  
fitted) if you are leaving the oven  
unattended - this reduces the risk of  
food burning.  
GAS WARNING! -  
If you smell gas:  
Do Not  
Never place items on the door while  
it is open.  
Do not try to light any  
appliance.  
Do not touch any  
electrical switch.  
Never wrap foil around the oven  
shelves or allow foil to block the flue.  
Never drape tea towels near the oven  
while it is on; this will cause a fire  
hazard.  
Contact your local gas  
supplier immediately.  
Caution: This appliance  
Never pull heavy items, such as tur-  
keys or large joints of meat, out from  
the oven on the shelf, as they may  
overbalance and fall.  
Never use this appliance to heat any-  
thing other than food items and do  
is for cooking purposes  
5.110 FANGAS  
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SAFETY  
not use it for heating the room.  
GAS HOB  
pans, old or misshapen pans, or any  
pan that is not stable on a flat sur-  
face, including round bottomed woks,  
directly on top of the pan supports  
Do  
Always ensure that pan bases are dry  
and flat before using them on the hob.  
Never leave cooking fat, or oil, unat-  
tended.  
Always position pans over the centre  
of the heat zone, and turn the  
handles to a safe position so they  
cannot be knocked or grabbed.  
Never use commercial simmering  
aids, or heat diffusers, as they create  
excessive heat and can damage the  
surface of the hob.  
Always use pans which are no smaller  
than 100 mm (4”), or larger than 250  
mm (10”) in diameter.  
Never use the hob for any other pur-  
pose than cooking food or raising the  
temperature of fluids.  
Limit the maximum flat based pan  
diameter to 230 mm (9”) above the  
wok burner, if two or more other  
hotplate burners are in use at the  
same time.  
Plastic cooking utensils can melt if  
they come into contact with a warm  
hob. Never leave them close to, or on  
top of the hob.  
Never leave any heat zone alight  
without a pan covering it. This causes  
a fire hazard.  
Always match the size of pan to the  
heat zone – do not use large pans  
on small zones or vice versa.  
Never leave an empty pan on a heat-  
ing zone.  
Always make sure that the burner  
caps, rings and pan supports are cor-  
rectly placed. This will prevent pans  
becoming unstable while in use and  
ensure an uninterrupted gas flow.  
Never leave anything lying on the  
hob.  
Never heat a sealed tin of food, as it  
might explode.  
Never use the hob surface for stor-  
age.  
Important  
Ensure the wok burner skirt is posi-  
tioned with the feature shown in the  
diagram below facing the front of the  
cooker. Failure to do this will cause the  
gas to burn incorrectly with an irregular  
flame pattern.  
Fire Safety Advice  
Most kitchen fires occur when people are  
distracted or leave things unattended.  
Don’t let yourself be distracted while  
cooking. If you’re called away from the  
cooker, either take pans off the heat, or  
switch off your hob.  
ENSURE WOK BURNER  
SKIRT IS POSITIONED  
WITH FEATURE  
FACING THE FRONT OF  
THE COOKER.  
If you do have a fire in the kitchen, don’t  
take any risks - get everyone out of your  
home and call the Fire Brigade.  
If a pan catches fire:  
Do Not  
Do not move it. It is likely to be  
Never use double pans, rim-based  
5.110 FANGAS  
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SAFETY  
extremely hot.  
Turn off the heat if it is safe to do so  
but never lean over a pan to reach  
the controls.  
If you have a fire blanket, put it over the  
pan. If you have put the fire out, leave  
the pan to cool completely.  
Deep-fat frying presents more dan-  
gers in your kitchen.  
Never fill a chip pan (or other deep-  
fat fryer) more than one-third full of  
oil.  
Do not use a fire extinguisher on a  
pan of oil, the force of the extinguish-  
er can spread the fire and create a  
fireball.  
If you have an electrical fire in the  
kitchen:  
Pull the plug out, or switch off the  
power at the fuse box. This may be  
enough to stop the fire immediately.  
Smother the fire with a fire blanket,  
or use a dry powder or carbon diox-  
ide extinguisher.  
Remember: never use water on a  
cooking oil or electrical fire.  
5.110 FANGAS  
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IGNITION PROCEDURE  
Prior to ignition:  
Continue to hold the control knob in  
for up to 15 seconds then release.  
Hotplate burner(s), position correctly  
sized, flat bottomed pan(s) directly onto  
the pan support above the selected  
burner(s).  
If the burner fails to ignite within this  
time, release the control knob and  
wait 1 minute before attempting to  
re-ignite.  
Wok burner (if fitted)  
Dual Switch (if fitted)  
a) Position a flat bottomed wok or a cor-  
rectly sized, flat bottomed pan directly  
onto the pan support above the wok  
burner.  
Please Note:-  
Your product may be fitted with a dual  
switch, that operates both the ignition  
b) Position the provided wok stand directly and oven light, you will need to press the  
onto the pan support above the wok  
burner, then position a round bottomed  
wok directly onto the stand.  
switch to the upward position and keep  
it depresed in order to follow the ignition  
proceedures, and press it downwards to  
operate the oven light, off is the middle  
position.  
Grill burner  
Open the grill door and position the grill  
pan into the selected runner position.  
Remove the pan handle and leave the  
door open.  
Automatic ignition (if applicable)  
Push in and turn the selected gas  
burner control knob to the full flame  
symbol  
. Keep the control knob  
Oven burner(s)  
depressed. Sparking to the selected  
burner will commence automatically.  
Sparking will cease automatically  
once the flame is established.  
Ensure the oven shelves are positioned  
into the selected runner positions. Close  
the door(s).  
Continue to hold the control knob in  
for up to 15 seconds then release.  
For main oven fanned gas cooking, push  
the convection fan button  
preheating for 15 minutes.  
, prior to  
If the burner fails to ignite within this  
time, release the control knob and  
wait 1 minute before attempting to  
re-ignite.  
Correct procedure for ignition of all  
burners on this appliance.  
Manual ignition (if applicable)  
In the event of a power failure, or the  
ignition not working, then a lighted match  
or taper can be used to ignite the burner.  
Push in and keep depressed the igni-  
tion button . Sparking to all gas  
burners will commence.  
Push in and turn the selected gas  
burner control knob to the full flame  
symbol or for oven burners, the  
maximum temperature setting. Keep  
the control knob depressed.  
As soon as the selected burner ignites  
release the ignition button.  
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USING THE HOB - GAS  
Use pans which are large enough to  
avoid overflows onto the hob surface.  
Energy Saving  
Position pans centrally over the burn-  
ers.  
Wipe any spillage as soon as pos-  
sible.  
Only heat the amount of liquid you  
need.  
Clean the hob top as regularly as  
possible, this will prevent any build  
up of grease which may be a fire  
hazard.  
Once liquids have been brought to  
the boil, reduce the heat setting to a  
simmer.  
Use  
Consider using a pressure cooker if  
possible.  
Place your pan onto the pan supports  
above the burner you wish to use.  
Vegetables cut into small pieces will  
cook more quickly.  
Flat based woks may be positioned  
onto the pan support directly above  
the wok burner.  
Use a pan which is a close match to  
your burner size.  
To ignite, see IGNITION PROCE-  
DURE page.  
Smaller burners are ideal for sim-  
mering and stewing in smaller pans,  
while the larger burners are ideal for  
frying and boiling.  
To simmer, turn the control knob to  
the small flame symbol . This will  
ensure that the flame is just large  
enough to gently heat the contents of  
the pan.  
FOLD DOWN LID (IF FITTED)  
Caution: Glass lids may shatter when  
heated. Turn off all the burners before  
shutting the lid.  
To turn off, turn the control knob to  
the off  
position.  
When opening and closing the lid, use the  
cooler outer sides of the lid glass.  
Always make sure that your pans are  
placed centrally on the burners and  
do not allow the flame to extend over  
the base of the pan.  
The lid must be opened fully, so there is  
no danger of it closing while the hob is  
being used.  
Avoid the use of pans that overhang  
The appliance is fitted with a safety sys-  
tem, which will automatically turn off the  
hotplate burners if they are inadvertently  
left on as the lid is closed.  
the edges of the hotplate.  
To use a round bottomed wok, posi-  
tion the wok stand provided onto the  
pan support above the wok burner,  
then position the wok onto the stand.  
The lid is not intended to be used as a  
work surface, as it becomes hot when any  
part of the cooker is in use. The surface  
may be scratched if items with rough or  
sharp surfaces are placed on it.  
Always remove any spillage from lid be-  
fore opening.  
Always allow the hob surface to cool  
before closing the lid.  
Make sure that the wok stand is removed  
from the pan support before closing lid.  
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USING THE GRILL - GAS (IF FITTED)  
Caution: Accessible parts may be  
hot when the grill is used - young  
children should be kept away.  
Aluminium foil  
Using aluminium foil to cover the grill pan,  
or putting items wrapped in foil under the  
grill creates a fire hazard.  
A grill pan handle can be purchased as an  
optional extra from our spares department  
quoting the numbers below.  
The cooling fan (if fitted)  
Handle - 082283705  
Within a couple of minutes of the grill  
being turned on, the cooling fan will come  
on. This keeps the facia and control knobs  
cool during grilling. The fan will continue  
to operate after the grill has been turned  
off.  
Handle grip - 082469100  
Complete grillpan pack - 012635666  
Contact details can be found on the  
customer care page.  
During use the fan may cycle on and off,  
this is normal.  
If cleaning the grill pan when it is hot, use  
oven gloves to move it.  
Food for grilling should be positioned  
centrally on the trivet.  
Using the grill  
Important: The grill door must be fully  
open when the grill is used.  
To ignite, see IGNITION PROCEDURE  
page.  
The speed of grilling can be controlled by  
selecting a higher or lower shelf position.  
For toasting, and for grilling foods such as  
bacon, sausages or steaks, use a higher  
shelf position. For thicker foods such  
as chops or chicken joint pieces, use a  
middle to low shelf position.  
The grill trivet, inside the grill pan, can be  
inverted to give a high or low position, or  
it may be removed.  
Variation in grilling can be achieved by  
setting the control between the small and  
large flame symbols.  
Important: Never operate the grill  
between the large flame and the ‘OFF’  
position.  
To turn off, turn the control knob to the  
off  
position.  
7.000  
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USING THE GRILL - ELECTRIC (IF FITTED)  
Caution: Accessible parts may be  
hot when the grill is used - young  
children should be kept away.  
With the grill trivet removed the food is  
placed directly on the base of the grill pan  
- eg: when cooking whole fish or browning  
dishes such as cauliflower cheese.  
A grill pan handle can be purchased as an  
optional extra from our spares department To switch off, turn the control knob to the  
quoting the numbers below.  
off  
position.  
Handle - 082283705  
Aluminium foil  
Using aluminium foil to cover the grill pan,  
or putting items wrapped in foil under the  
grill creates a fire hazard.  
Handle grip - 082469100  
Complete grillpan pack - 012635666  
The cooling fan (if fitted)  
Contact details can be found on the  
customer care page.  
When the grill is switched on, after a short  
delay, the cooling fan comes on to keep  
the fascia and control knobs cool during  
grilling. The fan may continue to oper-  
ate for a period after the grill has been  
switched off.  
If cleaning the grill pan when it is hot, use  
oven gloves to move it.  
Food for grilling should be positioned  
centrally on the trivet.  
During use the fan may cycle on and off,  
this is normal.  
Using the grill  
Important: The grill door must be fully  
open when the grill is used.  
Open the grill door. Turn the grill control  
knob to the grill symbol  
position. For  
best cooking results, we recommend that  
you preheat the grill for about 3 minutes.  
Push the grill pan towards the back of the  
shelf, to position it under the grill.  
The speed of grilling can be controlled by  
selecting a higher or lower shelf position.  
For toasting, and for grilling foods such as  
bacon, sausages or steaks, use a higher  
shelf position. For thicker foods such  
as chops or chicken joint pieces, use a  
middle to low shelf position.  
The grill trivet, inside the grill pan, can  
be inverted to give a high or low position,  
or it may be removed. The HIGH trivet  
position is suitable for toasting bread. The  
LOW trivet position is suitable for grilling  
all types of meat & fish.  
7.130  
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USING THE TOP OVEN - GAS  
USING THE TOP OVEN  
Preheating  
Ignition  
Always preheat the top oven for 15 min-  
utes. However, if the main oven is being  
used at the same time, then preheating  
may not be necessary. The cooking time  
may need to be shortened slightly, or the  
cooking temperature adjusted, to allow  
for heat transfer from the main oven  
to the top oven if both ovens are used  
together.  
Push in and turn the top oven control  
knob to the ‘FULL ON’ position. Hold the  
control knob in, and press the ignition  
switch (if fitted) or hold a lighted match  
or taper to the burner, until the burner  
lights. Hold the control knob in for 15  
seconds. Do not hold the control knob in  
for longer that 15 seconds. If the burner  
fails to light within this time, release the  
control knob and wait one minute before  
attempting further ignition.  
If you are not preheating the oven, the  
cooking times in the baking guide may  
need to be extended, as they are based  
on a preheated oven.  
Turn the control knob to the required  
setting.  
The oven must be preheated when  
reheating frozen or chilled foods, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
sponges.  
To switch off, return the control knob to  
the off position.  
Note; Some appliance’s are automatic ig-  
nition and do not have an ignition switch.  
Put the oven shelves in the position re-  
quired before preheating the oven.  
Using the top oven  
Zones of heat  
The top oven can be used in the same  
way as the main oven, to cook the full  
range of dishes, but it is a SECONDARY  
oven and there are some differences.  
The temperature at the centre of the oven  
corresponds with the selected gas mark  
and is slightly higher towards the top of  
the oven and slightly lower towards the  
oven base.  
Foods cooked in the top oven should be  
in relation to the oven size. Larger dishes,  
or food which may rise during cooking,  
should be cooked in the main oven.  
These zones of heat can be useful as dif-  
ferent dishes requiring different tempera-  
tures can be cooked at the same time,  
when more than one shelf is used.  
Large items, wide tins and tall items such  
as rich fruit cakes should be cooked in the  
main oven to obtain optimum results.  
The temperature at the oven base is suit-  
able for cooking baked vegetables, baked  
fruit, milk pudding etc, and for warming  
bread rolls, soup, coffee, or ovenproof  
plates and dishes.  
Notes:  
As part of the cooking process, hot air is  
expelled through a vent at the top of the  
oven(s). When opening the oven door,  
care should be taken to avoid any possible  
contact with potentially hot air, since this  
may cause discomfort to people with sen-  
sitive skin. We recommend that you hold  
the underneath of the oven door handle.  
If you find that over a period of time,  
the oven becomes hotter when used at a  
particular gas mark, the thermostat may  
need to be replaced.  
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USING THE TOP OVEN - GAS  
OVEN FURNITURE  
SLOW COOKING  
Baking tray and roasting tins  
For best cooked results and even brown-  
ing, the maximum size baking trays and  
roasting tins that should be used are as  
follows;  
Make sure that frozen foods are thorough-  
ly thawed before cooking.  
Do not slow cook joints of meat or poultry  
weighing more than 2¼kg / 4½lb.  
Baking tray  
Roasting tin  
350mm x 330mm  
370mm x 320mm  
Always use the top half of the oven for  
slow cooking.  
Position baking trays and roasting tins on  
the middle of the shelves, and leave one  
clear shelf position between shelves, to  
allow for circulation of heat.  
For roasting joints of meat or poultry, and  
for pot roasts preheat the oven to gas 195  
°C and cook for 30 minutes, then adjust  
the oven control to 125 °C setting for the  
remainder of the cooking time.  
Oven shelves  
Slow cooking times will be about three  
times as long as conventional cooking  
times.  
Extra shelves may be ordered from your  
local supplier.  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing upwards.  
The top oven shelf helps to ensure even  
baking in the top oven. It has a rear de-  
flector fitted to it, and is not intended for  
use in the main oven.  
OVEN LIGHT (IF FITTED)  
Press the light button on the facia panel.  
If there is no light button the oven light  
will come on when the oven control is  
operated.  
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USING THE TOP OVEN - GAS  
TOP OVEN BAKING GUIDE  
Recommended Suggested  
Approximate  
cooking time  
Food  
temperature  
shelf  
(°C)  
position  
(preheated  
oven)  
210  
125  
top - middle  
bottom  
10 - 15 mins  
2 - 3 hours  
Scones  
Meringues  
Cakes  
Small cakes  
180  
180  
195  
165  
middle  
15 - 25 mins  
20 - 30 mins  
10 - 12 mins  
20 - 35 mins  
Whisked sponge  
Swiss roll  
middle  
middle  
Victoria sandwich  
(2 x 180 mm / 7” per shelf)  
Genoese Sponge  
(2 x 180 mm / 7” per shelf)  
Pastry  
middle  
(side by side)  
middle  
180  
25 - 30 mins  
Rough Puff  
210  
195  
195  
195  
middle  
middle  
middle  
middle  
cooking time  
depends on  
recipe & type  
of filling  
Flaky / Puff  
Shortcrust  
Flan  
Biscuits  
Shortbread fingers  
Nut brownies  
Brandy snaps  
Flapjacks  
180  
180  
165  
165  
180  
middle - top  
middle  
middle - top  
middle - top  
middle - top  
Ginger nuts  
Baking guide hints  
If a different temperature setting to that  
shown in our guide is given in a recipe,  
the recipe instruction should be followed.  
The temperature settings and times  
given in the baking guide are based on  
dishes made with block margarine. If tub  
margarine is used, it may be necessary  
to reduce the temperature setting.  
The cooking times given in the baking  
guides are based on a preheated oven.  
If you do not preheat the oven, cooking  
times should be extended.  
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USING THE TOP OVEN - GAS  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens can  
vary over time, therefore cooking times  
can vary, making it difficult to be precise  
when baking fruit cakes.  
Roasting turkey involves cooking two  
different types of meat - the delicate light  
breast meat, which must not be allowed  
to dry out, and the darker leg meat,  
which takes longer to cook.  
It is necessary therefore, to test the cake  
before removal from the oven. Use a fine  
warmed skewer inserted into the centre of  
the cake. If the skewer comes out clean,  
then the cake is cooked.  
The turkey must be roasted long enough  
for the legs to cook, so frequent bast-  
ing is necessary. The breast meat can be  
covered once browned.  
Do not attempt to make Christmas  
cakes larger than the oven can cope  
with, you should allow at least 25mm  
(1 inch) space between the oven  
walls and the tin.  
Always make sure that the turkey is  
completely thawed and that the gib-  
lets are removed before cooking.  
Turkey should be roasted at 125 °C  
setting for 20 minutes per lb, plus 20  
minutes, unless packaging advises  
otherwise.  
Always follow the temperatures rec-  
ommended in the recipe.  
To protect a very rich fruit cake dur-  
ing cooking, tie 2 layers of brown  
paper around the tin.  
The turkey can be open roasted,  
breast side down, for half of the cook  
time, and then turned over for the  
remainder of the cooking time.  
We recommend that the cake tin is  
not stood on layers of brown paper,  
as this can hinder effective circulation  
of air.  
If the turkey is stuffed, add 5 minutes  
per lb to the cooking time.  
If roasting turkey covered with foil,  
add 5 minutes per 1lb to the cooking  
time.  
Do not use soft tub margarine for  
rich fruit cakes, unless specified in  
the recipe.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink, the  
turkey will need longer cooking.  
Always use the correct size and  
shape of tin for the recipe quantities.  
Please note:- for all other Roasting guides refer to main oven section and  
see table.  
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USING THE TOP OVEN - GAS  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the size  
and age of the bird will influence cooking  
times as will the shape of a joint and the  
proportion of the bone.  
When cooking stuffed meat or poultry  
calculate the cooking time from the  
total weight of the meat plus the  
stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to the  
calculated cooking time.  
Frozen meat should be thoroughly thawed  
before cooking. For large joints it is advis-  
able to thaw overnight.  
Frozen poultry should be thoroughly  
thawed before cooking. The time required  
depends on the size of the bird - eg; a  
large turkey may take up to 48 hours to  
thaw.  
Smaller joints weighing less than  
1.25kg (2½lb) may require 5 minutes  
per 450g (1lb) extra cooking time.  
Position the oven shelf so that the  
meat or poultry is in the centre of the  
oven.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively, to  
help reduce fat splashing, potatoes or  
other vegetables can be roasted around  
the meat/poultry.  
It is recommended that the appliance  
is cleaned after open roasting.  
Cook in oven at 180 °C set-  
ting  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Medium  
Well done  
Medium  
Well Done  
Lamb  
Pork  
Poultry  
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USING THE MAIN OVEN - GAS  
USING THE MAIN OVEN  
Ignition  
The temperature at the oven base is suit-  
able for cooking baked vegetables, baked  
fruit, milk pudding etc, and for warming  
bread rolls, soup, coffee, or ovenproof  
plates and dishes.  
Push in and turn the main oven control  
knob to the ‘FULL ON’ position. Hold the  
control knob in, and press the ignition  
switch (if fitted) or hold a lighted match  
or taper to the burner, until the burner  
lights. If after 15 seconds, the burner has  
not lit, turn off the oven and leave the  
compartment door open. Wait at least one  
minute before a further attempt to ignite  
the burner.  
If you find that over a period of time,  
the oven becomes hotter when used at a  
particular gas mark, the thermostat may  
need to be replaced.  
Oven light (if fitted)  
Press the light button on the facia panel.  
If there is no light button the oven light  
will come on when the oven control is  
operated.  
Do not hold the control knob in for more  
than 15 seconds.  
Turn the control knob to the required  
setting.  
OVEN FURNITURE  
Baking tray and roasting tins  
Note; Some appliances have automatic  
ignition and do not include or require an  
ignition switch.  
For best cooked results and even brown-  
ing, the maximum size baking trays and  
roasting tins that should be used are as  
follows;  
To turn off, return the control knob to the  
“off” position.  
Baking tray  
Roasting tin  
350mm x 330mm  
370mm x 320mm  
Preheat the main oven for 15 minutes.  
If you are not preheating the oven, the  
cooking times in the baking guides may  
need to be extended, as they are based  
on a preheated oven.  
Position baking trays and roasting tins on  
the middle of the shelves, and leave one  
clear shelf position between shelves, to  
allow for circulation of heat.  
The oven must be preheated when  
reheating frozen or chilled foods, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
sponges. Put the oven shelves in the posi-  
tion required before preheating the oven.  
Oven shelves  
Extra shelves may be ordered from your  
local supplier.  
The oven shelf must be positioned with  
the up-stand at the rear of the oven and  
facing upwards.  
Zones of heat  
The temperature at the centre of the oven  
corresponds with the selected gas mark  
and is slightly higher towards the top of  
the oven and slightly lower towards the  
oven base. These zones of heat can be  
useful as different dishes requiring differ-  
ent temperatures can be cooked at the  
same time, when more than one shelf is  
used.  
SLOW COOKING  
Make sure that frozen foods are thorough-  
ly thawed before cooking.  
Do not slow cook joints of meat or poultry  
weighing more than 2¼kg/4½lb.  
Always use the top half of the oven for  
slow cooking.  
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USING THE MAIN OVEN - GAS  
For roasting joints of meat or poultry, and  
for pot roasts preheat the oven to gas  
mark 6 and cook for 30 minutes, then ad-  
just the oven control to the 125 °C setting  
for the remainder of the cooking time.  
Slow cooking times will be about three  
times as long as conventional cooking  
times.  
MAIN OVEN BAKING GUIDE  
Food  
Recom-  
mended  
Suggested  
shelf position  
Approximate  
cooking time  
temperature  
(preheated  
oven)  
(°C)  
Scones  
230  
middle - top  
bottom  
10 - 15 mins  
2 - 3 hours  
Meringues  
125  
Cakes  
200  
200  
215  
185  
middle - top  
middle - top  
middle - top  
middle - top  
15 - 25 mins  
20 - 25 mins  
10 - 12 mins  
20 - 30 mins  
Small cakes  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm/7”)  
Genoese sponge  
Madeira (180mm/7”)  
Gingerbread  
Semi rich fruit cake  
(205mm/8”)  
Christmas cake  
(205mm/8”)  
185  
170  
170  
150 or 160  
middle  
middle  
middle  
middle - top  
20 - 30 mins  
1 - 1¼ hours  
1 - 1¼ hours  
2½ - 3 hours  
150 or 160  
170  
bottom - middle  
middle - bottom  
depending on  
recipe  
2 - 2½ hours  
Dundee cake (205mm/8”)  
Pastry  
230  
215  
215  
215  
middle - top  
middle - top  
middle - top  
middle - top  
Cooking time  
depends on  
recipe and type  
of filling  
Rough Puff  
Flaky/Puff  
Shortcrust  
Flan  
Biscuits  
200  
185  
185  
185  
middle - top  
middle - top  
middle - top  
middle - top  
25 - 35 mins  
10 - 12 mins  
20 - 25 mins  
10 - 20 mins  
Nut brownies  
Brandy snaps  
Flapjacks  
Gingernuts  
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USING THE MAIN OVEN - GAS  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens can  
vary over time, therefore cooking times  
can vary, making it difficult to be precise  
when baking fruit cakes.  
Roasting turkey involves cooking two  
different types of meat - the delicate light  
breast meat, which must not be allowed  
to dry out, and the darker leg meat,  
which takes longer to cook.  
It is necessary therefore, to test the cake  
before removal from the oven. Use a fine  
warmed skewer inserted into the centre of  
the cake. If the skewer comes out clean,  
then the cake is cooked.  
The turkey must be roasted long enough  
for the legs to cook, so frequent bast-  
ing is necessary. The breast meat can be  
covered once browned.  
Do not attempt to make Christmas  
cakes larger than the oven can cope  
with, you should allow at least 25mm  
(1 inch) space between the oven  
walls and the tin.  
Always make sure that the turkey is  
completely thawed and that the gib-  
lets are removed before cooking.  
Turkey should be roasted at 200  
°C for 20 minutes per lb, plus 20  
minutes, unless packaging advises  
otherwise.  
Always follow the temperatures rec-  
ommended in the recipe.  
To protect a very rich fruit cake dur-  
ing cooking, tie 2 layers of brown  
paper around the tin.  
The turkey can be open roasted,  
breast side down, for half of the cook  
time, and then turned over for the  
remainder of the cooking time.  
We recommend that the cake tin is  
not stood on layers of brown paper,  
as this can hinder effective circulation  
of air.  
If the turkey is stuffed, add 5 minutes  
per lb to the cooking time.  
If roasting turkey covered with foil,  
add 5 minutes per 1lb to the cooking  
time.  
Do not use soft tub margarine for  
rich fruit cakes, unless specified in  
the recipe.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink, the  
turkey will need longer cooking.  
Always use the correct size and  
shape of tin for the recipe quantities.  
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USING THE MAIN OVEN - GAS  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the size  
and age of the bird will influence cooking  
times as will the shape of a joint and the  
proportion of the bone.  
When cooking stuffed meat or poultry  
calculate the cooking time from the  
total weight of the meat plus the  
stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to the  
calculated cooking time.  
Frozen meat should be thoroughly thawed  
before cooking. For large joints it is advis-  
able to thaw over night.  
Frozen poultry should be thoroughly  
thawed before cooking. The time required  
depends on the size of the bird - eg; a  
large turkey may take up to 48 hours to  
thaw.  
Smaller joints weighing less than  
1.25kg (2½lb) may require 5 minutes  
per 450g (1lb) extra cooking time.  
Position the oven shelf so that the  
meat or poultry is in the centre of the  
oven.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively, to  
help reduce fat splashing, potatoes or  
other vegetables can be roasted around  
the meat/poultry.  
It is recommended that the appliance  
is cleaned after open roasting.  
Cook in oven at 200 °C  
Approximate Cooking Time  
(pre-heated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well Done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
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USING THE MAIN OVEN - FANNED GAS  
USING THE MAIN OVEN  
When batch baking foods that will rise  
during cooking – e.g. bread – always  
ensure that enough space has been left  
between the shelves to allow for the rise.  
Ignition  
Push in and turn the top oven control  
knob to the ‘FULL ON’ position. Hold the  
control knob in, and press the ignition  
switch (if fitted) or hold a lighted match  
or taper to the burner, until the burner  
lights. Hold the control knob in for 15  
seconds. Do not hold the control knob in  
for longer that 15 seconds. If the burner  
fails to light within this time, release the  
control knob and wait one minute before  
attempting further ignition.  
In order to maintain the free circula-  
tion of air within the oven, always  
leave at least 5 clear runner posi-  
tions between trays.  
e.g.  
runner 9  
runner 3  
Turn the control knob to the required  
setting  
For main oven fanned gas cooking, push  
the convection fan button  
preheating for 15 minutes.  
, prior to  
Notes:  
As part of the cooking process, hot air is  
expelled through a vents at the top of the  
oven. When opening the oven door, care  
should be taken to avoid any possible  
contact with potentially hot air, since this  
may cause discomfort to people with sen-  
sitive skin. To open the door, we recom-  
mend that you hold the underneath of the  
oven door handle.  
To turn off, turn the control knob to the  
off position.  
Press the convection fan button to stop  
the oven fan once cooking is complete.  
Preheating  
Preheat the main oven for 15 minutes.  
If you are not preheating the oven, the  
cooking times in the baking guides may  
need to be extended, as they are based  
on a preheated oven.  
Oven light (if fitted)  
Press the oven light button  
on the  
facia panel. If there is no light button the  
oven light will come on when the oven  
control is operated.  
The oven must be preheated when  
reheating frozen or chilled foods, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
sponges. Put the oven shelves in the posi-  
tion required before preheating the oven.  
Main Oven Baking Guide  
Cooking times and temperatures  
The temperature settings and times given  
in the baking guide are based on dishes  
made with block margarine. If soft tub  
margarine is used it may be necessary to  
reduce the temperature setting.  
Cooking with a fanned oven  
There are no zones of heat in a fan oven  
as the convection fan at the back of the  
oven ensures a more even temperature  
throughout the oven. This makes it ideal  
for batch baking – e.g. when preparing  
for a party - as all of the items will be  
cooked within the same period of time.  
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COOKING GUIDE - FANNED GAS  
The following is intended as a guide and experience may show some slight variation to  
be necessary to meet individual requirements. Ovens were preheated for 15 minuets  
before testing.  
Food  
Fanned gas oven  
Recommended  
temperature  
(° C)  
Oven Shelf  
position  
Time  
(minutes)  
Meringues  
Hard - individual  
Soft-Individual  
Pavlova - 6 egg  
Biscuits  
120  
190  
130  
Any  
Any  
Any  
90-180  
15-20  
75  
Rolled  
190  
200  
170  
Any  
Any  
Any  
10-15  
12-15  
30-35  
Spooned  
Shortbread Biscuits  
Cakes  
Patty cakes  
200  
190  
190  
150  
Any  
Any  
Any  
Any  
15-20  
20-30  
25-40  
180  
Sponge - 4 egg  
Plain Butter Cake  
Rich Fruit Cake  
Scones  
Plain or fruit  
230  
Any  
10-15  
Pastry - Short-  
crust  
Cornish Pasties #  
Custard Tart #  
Pastry Choux  
Cream Puffs  
Yeast Goods  
Bread  
210 then 190  
230 then 190  
Any  
Any  
10 then 30  
10 then 35  
220  
220  
Any  
Any  
25-30  
25-30  
* Shelf positions are counted from the bottom runner up.  
Bottom shelf position is runner 1. Top shelf position is runner 10.  
#Turn down temperature shown.  
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COOKING GUIDE - FANNED GAS  
Cook in oven at 200 °C  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well Done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
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HANDLING BAKING PROBLEMS  
Problem Causes  
What to do  
Preheat oven to instructions  
Uneven cooking  
Oven not preheated ad-  
equately  
Incorrect shelf position  
Refer to oven cooking guide  
Baking tray or dish incor-  
rect colour  
Electric - silver or shiny  
Gas - Dark Coloured  
Oven tray too large  
Try other trays or dishes  
Put trays in centre of shelf  
Turn food during cooking  
Trays not in centre of shelf  
Air flow in oven uneven  
Baked products  
too brown on  
top  
Oven not preheated  
Preheat until indicator light  
goes off for electric & at least  
15 minutes for gas  
Aluminum foil in oven  
Remove foil  
Baking tins too large for  
recipe  
Use correct size tins  
Baking tins not evenly  
spaced  
Place baking tins so that there  
is at least 3 cms between tins  
and oven walls  
Food not evenly sized or  
placed on trays  
Make food same size and  
shape and spread evenly on  
trays  
Food placed too close to  
top of oven  
Place food in middle or on a  
lower shelf  
Baked products  
too brown on  
bottom  
Baking temperature too  
high  
Lower temperature  
Use correct size tins  
Baking tins too large for  
recipe  
Baking tins are dark metal  
or glass  
Change to Shiny, light tins or  
lower temperature by 10°C  
Food too low in oven  
Cook two shelves higher  
Oven door opened too  
frequently during cooking  
Do not open door until half  
way through cooking time  
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HANDLING BAKING PROBLEMS  
Problem  
Cakes have cracked  
thick crust  
Causes  
What to do  
Lower temperature  
Baking temperature too  
high  
Food too high in oven  
Cake batter over mixed  
Cook two shelves lower  
Mix just long enough to  
combine ingredients  
Pan too deep  
Check size of pan and use  
recommended size  
Baking tins too dark  
Change to shiny tins  
Baking products are  
pale, flat and under-  
cooked  
Baking temperature too  
low  
Raise temperature  
Food too low or high in  
oven  
Cook two shelves higher  
for gas or lower for elec-  
tric  
Baking time too short  
Incorrect tin size  
Increase cooking time  
Use correct size tin  
Cakes fallen in  
centre  
Baking temperature too  
low  
Raise temperature  
Baking time too short  
Increase cooking time  
Check recipe  
Measurement of ingre-  
dients is wrong  
Door opened too early  
Do not open door until  
at least three quarters  
(3/4) of the way through  
cooking time or switch  
on oven light and view  
through door glass  
Crusts too thick  
Incorrect ingredients  
Poor circulation  
Check recipe  
Meat and potatoes  
not browning in fan  
oven  
Put food onto a rack  
to allow air to circulate  
properly.  
Juices running out  
of meat  
Do not pierce meat with  
fork but turn with tongs  
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RECOMMENDATIONS AND GOOD PRACTICES  
After igniting the oven burner, always  
turn the oven burner control knob to  
the maximum control knob setting  
and then turn down to the desired  
temperature setting.  
After preheating the oven for 15  
minutes at the selected temperature,  
open the door and enter the food as  
quickly as possible to minimise heat  
losses.  
Close oven door gently so as not to  
disturb the position of foods or cause  
unnecessary disturbance to the oven  
flame.  
Whenever possible press the oven  
light button  
to assist viewing the  
cooking progress, rather than open-  
ing the door to view food.  
Do not leave the oven light on con-  
tinuously during the cooking process,  
this wastes energy and costs you  
more.  
Certain dishes can leave lingering  
odours in an oven, which can taint  
the taste of the next food cooked or  
baked. To prevent this, after cooking  
a particularly odorous dish, e.g. fatty  
lamb, allow the oven to cool, open  
the oven door, wipe up any obvious  
spills and splashes from the oven  
interior, then push the oven convec-  
tion fan button  
and allow the fan  
to operate for awhile, to help force  
out the odours.  
Always remember to switch the  
oven convection fan off after  
use. Do not waste energy.  
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USING THE CLOCK PROGRAMMER-GAS (IF FITTED)  
the time of day and the bell symbol will  
stop flashing. Pressing the function button  
will display the minutes remaining. If the  
time has counted down to the last minute,  
the remaining seconds are shown. The tone  
will sound at the end of the time set. To  
The ‘function’ button in the centre is used  
for setting the minute minder and setting  
up the automatic cooking. See below for  
details.  
cancel the tone, press the function button.  
Semi-automatic cooking  
This clock function can be used when you  
have started cooking a meal or a dish in  
the oven and want to set the time for the  
oven to switch off.  
To set the time of day  
Press and release the function button  
twice. The display will show the oven sym-  
bol flashing and also the A (auto) symbol  
is shown. Use the plus and minus buttons  
to set the display to show the length of  
cooking time required (eg, 2 hours *). After  
setting, the display will revert to show the  
time of day and the oven and auto symbols  
will be shown in the display.  
When the power is turned on to the appli-  
ance, the time of day starts from 0.00.  
Press and release the  
(plus) buttons simultaneously. Set the time  
of day, eg 2.00 with the and but-  
(minus) and  
tons while the ‘dot’ between the hours and  
minutes is flashing.  
The function button can be pressed and  
released twice to show how much cook-  
ing time remains on the clock. At the end  
of the cooking time, the alarm will sound  
and the oven will automatically switch off.  
To switch off the alarm, press the function  
button. If you wish to cancel the remaining  
cooking time on the clock before the alarm  
sounds, press the minus button until the  
display returns to 0.00.  
To select an alarm tone  
Press and hold the  
(minus) button to  
listen to the first tone. Release the  
button and press it again to listen to the  
second tone, etc. Releasing the  
after the tone has sounded will automati-  
cally select that tone.  
button  
NOTE - the minute minder function can be  
used independently from other timer func-  
tions. Eg. it is still possible to use the min-  
ute minder facility during a semi automatic  
cooking function. When both programs  
are running simultaneously, both the semi  
automatic indicator A, and oven symbol will  
be displayed alongside the minute minder  
bell indicator in the time of day display.  
Setting the minute minder  
Press and release the function button. The  
minute minder bell symbol will appear and  
flash on the display. Use the plus and mi-  
nus buttons to set the required alarm time.  
After setting, the display will revert to show  
* As shown  
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USING THE MINUTE MINDER (IF FITTED)  
Setting the minute minder  
Press and release the plus button to  
change the display from clock to min-  
ute minder - the bell symbol will light.  
Use the plus and minus buttons to  
set the length of time before the  
alarm tone will sound. The display will  
increase/decrease in units of 10 sec-  
onds up to 99 minutes 50 seconds,  
and in units of 1 minute from 1 hour  
40 minutes upwards. The maximum  
period which may be set is 10 hours.  
The display format will change after 99  
minutes and 50 seconds to 1 hour and 40  
minutes.  
ELECTRONIC MINUTE MINDER  
The digital timer enables you to set the  
time of day (24 hour clock) and the min-  
ute minder alarm.  
During countdown, the minute minder has  
priority on the display, which will show (in  
minutes : seconds, or hours : minutes)  
the time remaining.  
Setting the “Time of Day”  
When countdown is complete, the tone  
will sound for 7 minutes, or it can be reset  
with one touch of any button.  
Switch on the electricity supply to the  
appliance.  
The display will flash.  
To cancel the minute minder at any other  
time, run down the set time with the  
minus button.  
Press and release the time of day  
button.  
Set the time of day with the plus and  
minus buttons.  
The display will revert to show the time  
of day.  
The time will be set 7 seconds after  
the last plus or minus operation.  
MECHANICAL MINUTE MINDER  
Turn the minute minder control knob fully  
to the maximum setting, then turn back to  
the desired setting.  
Alarm tones  
After setting the time of day, you can  
select one of three alarm tones.  
When countdown is complete, the timer  
will give a audible signal for a few seconds  
before it stops.  
Press the minus button to listen to the  
first tone, then release the minus button  
and press it again to listen to the second  
tone, etc.  
Releasing the minus button after a tone  
has sounded will automatically select that  
tone.  
11.200  
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CLEANING  
General  
Some foods are corrosive eg; vinegar,  
fruit juices and especially salt - they  
can mark or damage the metal if they  
are left on the surface.  
It is important to clean the product  
regularly as a build up of fat can af-  
fect its performance or damage it and  
may invalidate your guarantee.  
Baby oil can be used to restore stain-  
less steel finishes - but only use a  
few drops. Don’t use cooking oils  
as they can contain salts, which will  
damage the metal.  
Always switch off your appliance  
and allow it to cool down before you  
clean any part of it.  
Do not use undiluted bleaches,  
products containing chlorides, wire  
wool or abrasive cleaners on alu-  
minium, stainless steel, or plastic/  
painted parts as they can damage  
the appliance. Nylon pads can also be  
unsuitable.  
Enamel surfaces & parts  
Clean with warm, soapy water and a  
clean cloth.  
If larger splashes of fat do not readily  
disappear, you can use a mild cream  
cleaner to remove them. More stub-  
born marks can be removed using a  
soap filled pad.  
Take extra care when cleaning over  
symbols on fascia panels. Excessive  
cleaning can lead to the symbols  
fading.  
Rinse well and dry with a soft clean  
towel or cloth.  
If your product is fitted with stainless  
steel cladded strips. You may notice  
a small white residue on the outer  
edges, this can be removed with a  
non abrasive wipe.  
Do not use steam cleaners.  
Glass parts  
Only use a clean cloth wrung out in  
hot soapy water, or a specialist glass  
cleaner.  
Do not use steam cleaners.  
Painted & Plastic parts  
Rinse away any excess cleaner and  
dry with a soft cloth.  
Only use a clean cloth wrung out in  
hot soapy water.  
Do not use abrasive cleaners, wire or  
nylon cleaning pads on these parts.  
Do not use abrasives or polishes as  
they will scratch and damage the  
glass.  
Stainless steel & Aluminium surfaces  
Only use a clean cloth wrung out in  
hot soapy water, and dry with a soft  
cloth.  
Chrome plated parts  
Use a moist soap filled pad, or place  
in a dishwasher  
Stubborn marks can be removed us-  
ing a stainless steel cleaner. Supplies  
can be purchased from the Customer  
Care Centre.  
Sharp objects can mark the surface  
of stainless steel, but will become  
less noticeable with time.  
Wipe any spillage immediately, taking  
care to avoid burning your hands-  
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CLEANING  
GAS HOB  
Cast iron griddle or pan supports (if  
fitted)  
Burner caps and heads  
Ensure the griddle has fully cooled  
The slots in the burner head where  
the flames burn should be cleared of  
deposits.  
and scrape off any stubborn marks  
and bits of food with a plastic or  
wooden cooking implement. Rinse in  
warm soapy water and dry with a  
tea towel.  
Clean with a nylon brush, rinse and  
then dry thoroughly. There may be  
brown coloured markings on your  
burners; these are carbon deposits or  
fat stains and can be removed using  
a soap filled pad.  
Do not clean in a dishwasher.  
If you notice any rusting on your  
griddle, or pan-supports, simply clean  
in warm soapy water, then re-season.  
Do not put burners in the dishwasher  
or soak them. Using dishwasher pow-  
ders, washing up liquids and caustic  
pastes can damage the burners.  
To season: Heat the griddle for  
30 seconds at a medium setting then  
switch off. Use a minimum amount  
of unsalted vegetable oil, on a dry  
cloth or paper towel, and apply a thin  
coat of oil to the element surface.  
Wipe off the excess and re-heat the  
griddle for one minute.  
Burner caps and heads must be  
repositioned correctly so that they  
sit squarely on to the hob as shown.  
This is particularly important with  
stainless steel models as failure to re-  
position the caps correctly may result  
in discolouration of the stainless steel  
around the burners.  
burner cap  
correct  
parallel  
burner head  
incorrect  
angled  
burner cap not central  
incorrect  
12.200  
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INSTALLATION INSTRUCTIONS - GAS  
Before you start: Please read the in-  
structions. Planning your installation  
will save you time and effort.  
For installation in countries other than the  
UK, the appliance must be connected in  
accordance with all local gas and electri-  
cal regulations. In the Republic of Ireland,  
Installers should refer to IS813 Domestic  
Gas Appliances.  
Prior to installation, ensure that the local  
distribution conditions (nature of the gas  
and gas pressure) and the adjustment of  
the appliance are compatible. The adjust-  
ment conditions are stated on the data  
badge.  
Ventilation requirements  
The use of a gas cooking appliance re-  
sults in the production of heat and mois-  
ture in the room in which it is installed.  
Ensure that the kitchen is well ventilated:  
keep natural ventilation holes open or  
install a mechanical ventilation device  
(mechanical extractor hood). Prolonged  
intensive use of the appliance may call for  
additional ventilation, for example, open-  
ing of a window, or more effective venti-  
lation, for example increasing the level of  
mechanical ventilation where present.  
This appliance is not connected to a com-  
bustion evacuation device. It shall be in-  
stalled and connected in accordance with  
current installation regulation. Particular  
attention shall be given to the relevant  
requirements regarding ventilation.  
In your own interest and that of safety,  
it is the law that all gas appliances be  
installed and serviced by competent  
persons. GAS SAFE registered installers  
undertake to work to satisfactory stan-  
dards.  
The room containing the appliance should  
have an air supply in accordance with BS  
5440: Part 2: 1989:  
Where regulations or standards have  
been revised since this handbook was  
printed, always use the latest edition.  
All rooms require an openable window, or  
equivalent, and some rooms will require a  
permanent vent as well.  
In the UK the regulations and stan-  
dards are as follows:  
For room volumes up to 5m³ an air vent  
of 100cm² is required.  
1.  
Gas Safety Regulations 1996  
(Installation and Use).  
If the room has a door that opens directly  
to the outside, or the room exceeds  
10m³, NO AIR VENT is required.  
2.  
Building Regulations - Issued by  
the Department of the Environment.  
For room volumes between 5m³  
10m³ anair vent of 50cm² is required.  
and  
3.  
Building Standards (Scotland)  
(Consolidated) - Issued by the Scottish  
Development Department.  
If there are other fuel burning appliances  
in the same room, BS 5440: Part 2: 1989  
should be consulted to determine the air  
vent requirements.  
4.  
tions.  
The current I.E.E. Wiring Regula-  
Electricity at Work Regulations  
BS 6172 Installation of Domestic  
5.  
1989.  
This appliance must not be installed in a  
bed sitting room of less than 20m³ or in  
a bathroom or shower room.  
6.  
Gas cooking Appliances.  
7.  
Installation & Servicing Instruc-  
tions for this appliance.  
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INSTALLATION INSTRUCTIONS - GAS  
Clearances  
Windows and permanent vents should  
therefore not be blocked or removed  
without first consulting a GAS SAFE gas  
installer.  
No shelf or overhang or cooker hood-  
should be closer than a minimum of  
650mm, but check with cooker hood  
manufacturer’s recommendations.  
In the Republic of Ireland, refer to rel-  
evant Irish Standards for correct ventila-  
tion requirements.  
The cooker must have a side clearance  
above hob level of 90mm up to a height  
of 400mm.  
Failure to install appliances cor-  
rectly is dangerous and could lead to  
prosecution.  
This cooker may be fitted flush to base  
units. However, for models with side  
opening doors, we recommend a side  
clearance of 60mm between the cooker  
and any side wall.  
Whilst every care is taken to eliminate  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective gloves  
during installation.  
Moving the cooker  
Please note that the weight of this appli-  
ance is approximately 60kg (unpacked).  
Take care if the appli ance needs to be  
lifted during installation - always use an  
appropriate method of lifting.  
90  
mm  
90  
mm  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the door and grasp the frame of the  
cooker, taking care that the door does not  
shut on your fingers. Take care to avoid  
damage to soft or uneven floor coverings  
when moving the appliance. Some cush-  
ioned vinyl floor coverings may not be  
designed to withstand sliding appliances  
without marking or damage.  
650  
mm  
400  
mm  
400  
mm  
CLEARANCES & DIMENSIONS  
Appliance dimensions  
All sizes are nominal - some variation is to  
be expected. The ‘depth’ of the cooker, as  
given below, is to the front of the door &  
excluding knobs & handles.  
depth:  
width:  
600mm  
500/550/600mm  
height - lid down: 900 - 915mm  
height - lid raised:1430 - 1445mm  
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INSTALLATION INSTRUCTIONS - GAS  
LEVELLING YOUR COOKER  
Stability bracket  
Place a spirit level on a baking sheet onto  
an oven shelf.  
If the cooker is fitted with a flexible con-  
nection, a stability bracket should be fit-  
ted to engage in the back of the cooker. A  
stability bracket can be bought from your  
local supplier.  
The cooker is fitted with LEVELLING  
FEET. Level your cooker to your desired  
height using the levelling feet at the front  
and rear of the cooker.  
A stability bracket can be fitted as follows:  
Place the cooker in position and draw a  
PENCIL LINE level with the front edge  
(2).  
Mark the centre of the cooker to give a  
CENTRE LINE (3).  
Remove the cooker and mark off 200mm  
to the right of the centre line (4) on the  
rear wall.  
Measure from FLOOR LEVEL to the  
ENGAGEMENT EDGE where the stability  
bracket will rest and add 2mm (5).  
Transfer this dimension to the rear wall  
and secure the bracket to the wall at this  
height (6) using the two off centre holes  
in the single bracket.  
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INSTALLATION INSTRUCTIONS - GAS  
(Live), or coloured Red.  
CONNECT TO THE ELECTRICITY SUP-  
PLY  
The plug and socket must be accessible  
after installation. Should the mains lead  
of the appliance ever require replacing,  
this must be carried out by a qualified  
electrician who will replace it with a lead  
of the same size and temperature rating.  
(mains ignition models only)  
Warning: This appliance must be earthed.  
The flexible mains lead is supplied con-  
nected to a BS 1363 fused plug, the plug  
is fitted with the correct fuse.  
Important: - ensure that you route all  
mains and electrical cables and flexible  
tubing well clear of any adjacent heat  
source.  
Replace only with a fuse of the same rat-  
ing and type.  
The wires in the mains lead are coloured  
in accordance with the following code:  
Under no circumstances should the mains  
electric cable be allowed to come into  
contact with the vertical oven flue tubes  
on the rear of the appliance.  
Green and yellow = Earth,  
Blue  
=
Neutral,  
PRODUCTS WITH CAST IRON LID  
(WHERE FITTED)  
E (Earth)  
Green/Yellow  
A 55mm clearance is required from the  
back of the hotplate to the rear wall, to  
allow the lid to be opened fully. To ensure  
this clearance is maintained, the infill  
piece (supplied) should be fitted using the  
instructions below.  
L (Live)  
Brown  
N (Neutral)  
Blue  
Fitting the infill piece between the rear of  
the hob and the wall  
Fix the infill piece to the wall - using  
suitable screws and wall fixings (not  
supplied) - and ensure it is level with the  
hotplate as shown.  
Brown  
=
Live.  
As the colours of the wires in the mains  
lead for the appliance may not corre-  
spond with the coloured markings identi-  
fying the terminals in your plug, proceed  
as follows:  
Note: The 55mm clearance dimension  
should not be reduced.  
1.  
The wire wich is coloured green  
550mm  
and yellow must be connected to the  
terminal marked E  
Green.  
(Earth) or coloured  
2.  
The wire which is coloured  
blue must be connected to the terminal  
marked N (Neutral), or coloured Black.  
55mm  
3. The wire which is coloured brown must  
be connected to the terminal marked L  
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INSTALLATION INSTRUCTIONS - GAS  
this time, release the control knob and  
wait one minute before attempting further  
ignition. until the burner lights.  
CONNECT TO THE GAS SUPPLY  
The inlet to the cooker is ½” BSP internal  
situated at the rear right corner. Fit the  
bayonet connection. This should be  
located so as to ensure that the flexible  
connector hose does not kink.  
Hob burner  
Turn the control knob to the FULL ON  
position, wait a second before pressing  
the ignition switch or holding a lighted  
match or taper to the burner. Hold the  
control knob in for 15 seconds. Do not  
hold the control knob in for longer that 15  
seconds. If the burner fails to light within  
this time, release the control knob and  
wait one minute before attempting further  
ignition.  
Under no circumstances should the flex-  
ible connector be allowed to come into  
contact with the vertical oven flue tubes  
on the rear of the appliance.  
Use a 900mm - 1125mm length of flexible  
connector.  
Ensure that all pipework is of the correct  
rating for both size and temperature.  
Natural Gas - Flexible connections should  
comply with BS 669. Parts of the appli-  
ance likely to come into contact with a  
flexible connector have a temperature rise  
of less than 70°C.  
Ovens  
Open the oven door. Turn the control  
to the FULL ON position and press the  
ignition switch, or hold a lighted match or  
taper to the burner. Hold the control knob  
in for 15 seconds. Do not hold the control  
knob in for longer that 15 seconds. If  
the burner fails to light within this time,  
release the control knob and wait one  
minute before attempting further ignition.  
After installation, make sure all connec-  
tions are gas sound.  
COMMISSIONING  
Burner aeration  
All burners have fixed aeration and no  
adjustment is possible.  
Before leaving the installation  
1.  
Place all the loose parts of the  
Pressure setting  
G20 Natural Gas @ 20 mbar  
Pressure test point  
Use the oven injector.  
Grill  
cooker into position.  
2.  
Show the customer how to  
operate the cooker and give them this  
handbook. Thank you.  
Open the top oven / grill door. Push in  
and turn the top oven / grill control knob  
clockwise to the ‘FULL ON’ position. Hold  
the control knob in, and press the igni-  
tion switch (if fitted) or hold a lighted  
match or taper to the burner. Hold the  
control knob in for 15 seconds. Do not  
hold the control knob in for longer that 15  
seconds. If the burner fails to light within  
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TECHNICAL DATA  
GAS PRODUCTS  
Grill - Grill burner is surface combustion  
type. Spark gaps 3 - 4mm.  
Data badge - Lower part of front frame  
Hob - Burners have burner heads and  
caps which are removable for cleaning.  
Concealed electrodes to each burner.  
Gas category  
Natural Gas - I2H, LP GAS - I3+.  
Pressure setting  
G20 Natural Gas @ 20 mbar  
Oven - Oven burner is sheet steel,  
with pierced ports in stainless steel flame  
strip. Spark Gap: 3 - 4mm. Flame supervi-  
sion: Thermoelectric type. Thermostat  
phial: Right hand side of oven.  
G30 Butane @ 28-30 mbar  
G31 Propane @37 mbar  
Pressure test point  
Use the oven injector  
Electrical supply (models with ignition)  
220 - 240V ~ 50Hz  
Aeration - Fixed  
Warning: This cooker must be earthed.  
Appliance class  
Class 1, Freestanding  
Countries of destination  
GB - Great Britain, IE - Ireland  
Data - Oven and Grill Product with Wok  
Load (wattage): 55 - 65W  
Burner  
Nominal  
NG Rate LPG Rate Size NG  
Qn Qn  
2.4kW 2.4kW  
Nominal Injector  
Injector  
Size LPG  
Grill  
Hob - LHF  
115  
77  
76  
1.0kW  
2.0kW  
-
4.0kW  
-
2.5kW  
1.0kW  
2.0kW  
-
4.0kW  
-
2.4kW  
50  
Hob - LHR & RHR  
Hob - RHF Rapid  
Hob - RHF Wok  
Top oven  
104  
70  
-
-
152  
-
100  
-
Oven  
115 Amal  
70 Amal  
Total heat input  
13.9kW  
13.8kW  
Data - Double Oven Product with Wok  
Load (wattage): 1610-1910W  
Burner  
Nominal  
NG Rate LPG Rate Size NG  
Qn Qn  
Nominal Injector  
Injector  
Size LPG  
Grill  
-
-
-
-
Hob - LHF  
1.0kW  
2.0kW  
-
1.0kW  
2.0kW  
-
77  
50  
Hob - LHR & RHR  
Hob - RHF Rapid  
Hob - RHF Wok  
Top oven  
104  
70  
-
-
4.0kW  
1.75kW  
2.5kW  
4.0kW  
1.7kW  
2.4kW  
152  
100  
110 Amal  
115 Amal  
50 Amal  
70 Amal  
Oven  
Total heat input  
13.25kW  
13.1kW  
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CUSTOMER CARE  
FAQs  
duce condensation when the oven is  
cooling down with food inside.  
What parts of the appliance can be  
washed in a dishwasher?  
Should the cooling fan continue to  
run once the appliance has been  
switched off?  
Any enamelled parts such as the grill  
pan can be cleaned in a dishwasher,  
as can oven shelves and shelf guides.  
Yes. This is to make sure that you  
can always touch the control knobs to  
make temperature adjustments, and  
turn your appliance off.  
What parts must NOT be cleaned in a  
dishwasher?  
Parts such as burner skirts and caps,  
control knobs and any cast iron items  
must not be cleaned in a dishwasher,  
they should be cleaned with hot  
soapy water and a nylon brush once  
they are cool enough.  
Can all gas appliances be converted  
from Natural Gas to LP Gas?  
Not all gas appliances can be con-  
verted. If Category II is stated on  
the databadge, then the appliance  
may be converted and a conversion  
kit must be obtained if not already  
provided. If in doubt, please contact  
Customer Care for further advice - do  
not attempt to convert an appliance if  
it is not compatible.  
There’s been a power failure and the  
product won’t work.  
Switch off the electricity supply.  
When the power returns switch the  
electricity supply back on and re-set  
any programmer/clock to the correct  
time of day.  
Why won’t the ignition work?  
Check there is a spark when the igni-  
tion button is depressed. If there is  
no spark, check the electricity supply  
is switched on at the socket. Check  
that the gas supply is switched on.  
My oven is a single combined oven  
and grill - can I use both functions  
together?  
No. You can only use one or the  
other.  
Call Customer Care for a Service  
Engineer’s visit if:  
Why is there condensation on the  
doors?  
You find that the oven becomes hot-  
ter at a particular temperature - the  
thermostat may need replacing.  
Condensation is caused by hot, moist  
air meeting a cooler surface (i.e. the  
oven door). You cannot always pre-  
vent it, but you can minimise it when  
it happens by doing the following:  
The cooling fan fails to work.  
Preheat the oven at a high tempera-  
ture before putting food in the oven,  
and cover the food you are cooking  
wherever possible.  
Whenever you can, cook wet foods at  
higher temperatures.  
Don’t leave food in the oven to cool  
down.  
Automatic cooking will normally pro-  
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CUSTOMER CARE  
CUSTOMER CARE WEB SHOP  
range of Bake ware and Cookware essen-  
tials including Roasting Pans, Cake Tins  
and Non-Stick Cooking Liners.  
Having purchased a superior cooker, hob  
or hood from us, you’ll naturally want to  
keep it looking great. And who better to  
help you care for it than the manufac-  
turer?  
For all enquires, please visit our Web  
call the Spares Sales Team on 0844  
815 3745. For countries outside the UK,  
please contact your local service agent.  
We offer an extensive range of accesso-  
ries, components and cleaning products  
which, will instantly give your cooker a  
good as new look.  
In addition to the list of our most popular  
products below, we also have an exciting  
Product De-  
Where used  
scription  
Purpose  
Enables easier cleaning of your ceramic hob.  
Prevents build up of mineral deposits. Best  
used with Ceramic Hob Scraper Kit. 300ml  
bottle.  
All Ceramic glass  
Ceramic Hob  
hobs including  
Cleaner  
Induction  
All Ceramic glass  
Ceramic Hob  
Ideal for removing cooked on marks from  
ceramic glass hobs Best used with Ceramic  
Hob Cleaner  
hobs including  
Scraper kit  
Induction  
Sealed Hotplate  
Conditioner  
All sealed/solid  
plate hobs  
Restores the sleek matt black finish to solid  
hotplates  
Multipurpose  
Kitchen Cleaner  
General kitchen  
cleaner  
Excellent multipurpose cleaner, For use  
around the kitchen. 500ml bottle.  
All cooking appli- Cuts through grease & burnt on grime. 500ml  
ances. bottle  
Oven Cleaner  
Restor-A-Cloth  
All cooking appli- Chemical free cleaning cloth Ideal for clean-  
ances. ing & polishing glass & stainless steel  
Stainless Steel  
Cleaner  
All stainless steel Oil based cleaner. Perfect for removing stub-  
parts  
born & greasy marks. 300ml bottle.  
New filters, help to maintain efficient cooker  
hood operation and keep your Kitchen odour  
free  
Rectangular car-  
Cooker Hoods  
Cooker Hoods  
bon filters  
New filters, help to maintain efficient cooker  
hood operation and keep your Kitchen odour  
free  
Round Carbon  
Filters  
15.030  
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CUSTOMER CARE  
CHANGING LIGHT BULBS  
(where fitted)  
Warning: There is a risk of electric shock, so always make  
sure you have turned off and unplugged your appliance before  
starting. Always allow the product to cool down before you  
change a bulb.  
Not all appliances have the same number and type of bulbs. Before replacing your  
bulb, open the oven door and see which type you have. Then use the table to help you  
change your bulb correctly.  
Bulbs can be purchased from hardwarestores (always take the old bulb with you).  
Please remember that bulbs are not covered by your warranty.  
No of Lamps Instructions  
1
Remove the oven shelves.  
Remove the loose oven back by unscrewing the 4 securing screws  
(one at each corner) and remove (Where fitted).  
Unscrew the lens cover by turning anticlockwise.  
Remove the bulb and replace.  
Replace the lens cover and oven back.  
15.040  
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Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
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Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
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CUSTOMER CARE  
To contact Stoves about your appliance, please call  
Warranty Registration  
0844 481 0182  
to register your appliance  
Customer Care Helpline  
0844 815 3740  
in case of difficulty within the UK  
Alternatively general, spares and service information is available from our website at  
Please ensure that you have the product’s model no and serial no available when you  
call. These can be found on the silver data label on your product which is located:  
Ovens  
High-level grill products  
Hobs  
Open the door; adjacent to the oven cavity  
Inside the base compartment  
On the underside of the product  
Enter appliance numbers here for future reference:  
Model No  
Serial No  
SERVICE RECORD  
Date of purchase  
Installed by  
Installation Date  
Engineer’s name  
Place of purchase:  
Date  
Part(s) replaced  
For customers outside the UK and Northern Ireland, please contact your local supplier.  
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW  
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