SPECIFICATIONS
MODEL SC-200-SM
COOKING CAPACITIES FOR THE SC-100
Pork Butt (7 lb.) 30 pieces 210 lb. total
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
25 pieces
65 pieces
40 pieces
15 pieces
20 pieces
69 lb. total
179 lb total
120 lb. total
180 lb. total
28 lb. total
33"
3/8"
5
1/4"
7
5/8"
40
3/4"
55
"
8
"
3
Front View
Side View
3/8"
25
SC-200-SM
Electrical Requirements: 208 or 240 volts AC,
1/4"
4
60 hertz, 1 phase, 45 amp wiring required.
3/8"
5
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses hardwood chips.
3/4”
3/8”
”
Dimensions: 55
tall, 25
wide, 33 deep
5/8”
3/8”
”
Shell Dimensions: 40
tall, 25
wide, 33 deep
Food Racks: Five food racks 18”x 26”
16.25 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
Top View
3/8"
25
Southern Pride Distributing, L.L.C.
2102 East Main Street - Marion, Illinois 62959
Phone: 618-997-9348
Fax:
618-993-5960
Sales: 800-851-8180
Service: 800-437-2679 Service Fax: 618-993-0378
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Revised 9/15/04
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