Silvercrest Bread Maker SDM800A1 09 10 V1 User Manual

KITCHEN TOOLS  
6
Doughnut Maker SDM 800 A1  
Doughnut Maker  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SDM800A1-09/10-V1  
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INDEX  
PAGE  
Intended use  
2
2
2
2
2
3
3
4
4
5
5
6
6
Technical data  
Items supplied  
Appliance description  
Safety information  
Preparing the donut maker  
Baking donuts  
Cleaning and care  
Storage  
Recipes  
Disposal  
Warranty and Service  
Importer  
Read these operating instructions carefully before using the appliance for the first time and preserve this  
booklet for future reference. Pass this booklet on to whoever might acquire the appliance at a future date.  
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DOUGHNUT MAKER  
Safety information  
Intended use  
To avoid potentially fatal electric shocks:  
• Ensure that the appliance never comes into contact  
with water when the plug is inserted into a power  
socket, especially if it is being used in the kitchen  
and close to the sink.  
• Ensure that the power cable never becomes wet  
or damp during operation. Lay the cable such  
that it does not get clamped or otherwise damaged.  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
This appliance is intended for baking donuts in a  
domestic environment. It is not intended for the pre-  
paration of other foods nor for commercial or industrial  
purposes.  
Technical data  
Voltage :  
220-240 V/ 50 Hz  
~
Power consumption: 800 W  
• Always remove the plug from the power socket  
after use. Simply switching the appliance off is  
not sufficient, as it remains under power for as  
long as the plug is inserted into the power socket.  
Items supplied  
• Doughnut Maker  
• Operating Instructions  
To avoid the risks of fire or injury:  
• Parts of the appliance will become hot during  
operation; you should hold the appliance only  
by the grip.  
Appliance description  
• Pastry can catch fire! Thus, DO NOT place the  
appliance under inflammable objects, especially  
curtains and drapes.  
Operating light (red / green)  
Cable retainer  
q
w
e
r
• Never let the appliance work without supervision.  
• This appliance is not intended for use by individuals  
(including children) with restricted physical,  
physiological or intellectual abilities or deficiences  
in experience and/or knowledge unless they are  
supervised by a person responsible for their safety  
or receive from this person instruction in how the  
appliance is to be used. Children should be  
supervised to ensure that they do not play with  
the appliance.  
Hand grip  
Locking device  
• Very hot steam clouds can escape when opening  
the lid. It is thus best to wear oven mitts when  
opening the appliance.  
• This appliance is neither designed nor intended  
to be used with an external time switch or other  
separate remote control system.  
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Preparing the donut maker  
Note:  
It can happen that, during the baking process, the  
green operating lamp goes out briefly and then  
lights up again. This means that the adjusted tempe-  
rature had fallen, the appliance then automatically  
heats itself back up to the required temperature.  
Before taking the appliance into use check to ensure  
that the appliance, the plug and the power cable  
are in a serviceable condition and that all packaging  
materials have been removed.  
First of all, clean the appliance as described in  
the chapter "Cleaning and Care".  
Important!:  
Take hold of the appliance only at the hand grip  
The other appliance parts will be very hot.  
Risk of Burns!  
.
e
Lightly grease the baking surfaces with butter,  
margarine or oil that is suitable for baking.  
3. Open the Donut Maker.  
Heat the appliance up with the lid closed:  
1. Insert the plug into the power socket.  
4. Grease the hot baking surfaces lightly with butter,  
margarine or an oil that is suitable for baking.  
5. Place into each of the donut moulds in the lower  
baking surface enough dough to fill the mould  
(about 1 teaspoon). Ensure that the dough does  
not run over the edge of the donut moulds.  
Now close the lid.  
2 The red operating lamp  
glows for as long as  
q
the plug is in the power socket. The green operating  
lamp glows as soon as the appliance has  
q
reached the adjusted temperature.  
Important!:  
Note:  
Take hold of the appliance only at the hand grip  
The other appliance parts will be very hot.  
Risk of Burns!  
.
Alternatively, you can fill a pastry bag with the pa-  
stry and squirt it into the donut moulds.  
e
Note:  
• Remove the power plug and, with the lid open,  
allow the appliance to cool down .  
If you put too much pastry into the donut moulds it is  
possible that, during the baking process, the closure  
of the lid could pop open and the baking surfaces  
are pressed apart. In this case, use less pastry for  
the next baking process.  
Clean the appliance again as described in the  
chapter "Cleaning and Care". The Donut Maker  
is now ready for use.  
6. After no less than 2 minutes you can open the lid  
to check the baking result. Opening the lid earlier  
will only tear the donuts. To ones own taste, the  
donuts are ready after ca. 2 - 3 minutes.  
Baking donuts  
When you have prepared a dough for the Donut  
Maker, one such as those in the recipes given in  
this booklet:  
Note:  
When removing the donuts ensure that you do not  
damage the coating of the baking surfaces. If you  
do, it will become harder to separate the donuts  
from the surfaces.  
1. Heat the appliance with the lid closed. Insert the  
plug into a power socket.  
2. As soon as the green operating lamp  
glows,  
q
the appliance is sufficiently warmed up!  
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7. After baking the last donut remove the plug  
from the power socket and allow the appliance  
to cool with the lid open.  
Storage  
Allow the appliance to cool off completely before  
putting it into storage.  
Wind the power cable around the cable retainer  
on the bottom of the appliance.  
Store the appliance in a dry location.  
w
Cleaning and care  
Important!:  
Never open the housing of the appliance. There are  
no operating elements inside. When the housing is  
open, there is the risk of receiving a fatal electrical  
shock. Before cleaning the appliance, ....  
• Remove the plug from the power socket and allow  
the device to cool down completely.  
Under no circumstances may the components  
of the appliance be submerged in water or  
other liquids! There would be the risk of a fatal  
electric shock upon the next use of the appli-  
ance should moisture be present in the voltage  
conducting elements .  
• First of all, clean the baking surfaces with a dry  
paper towel to soak up the grease residue.  
• Then clean all surfaces and the power cable  
with a lightly moistened cloth. Always dry the  
appliance well before using it again.  
• Do not use detergents or solvents. They could not  
only damage the appliance, they can also leave  
traces that would be baked into the next donuts.  
In the case of stubborn residues:  
• NEVER make use of hard objects. These could  
damage the coatings of the baking surfaces.  
• It is better to lay a wet wash cloth on the encrusted  
residues in order to soften them.  
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Recipes  
Diet Donut  
6 Tbsp Cane sugar  
Basic recipe  
1 Pinch of Nutmeg  
This recipe is enough for about 50 donuts.  
260 g Flour  
1 Pinch of Cinnamon  
175 g Flour, dark  
130 g Sugar  
1 pkt Vanilla sugar  
150 ml Milk  
1 Pkt. Baking powder  
8 Tbsp Oil (Sunflower seed oil)  
8 Tbsp Yoghurt (drinking yoghurt)  
100 ml Cream  
3 Eggs  
3 tbsp Corn oil  
1 pkt Baking powder  
(30g Powder sugar)  
Mix the cane sugar, nutmeg, cinnamon, flour and  
baking powder in a bowl then slowly add the oil  
and yoghurt. To ensure that it will be a smooth  
dough, stir it constantly. Prepare the Donut Maker  
as described in the handbook. Bake the donuts as  
described in the handbook.  
Stir the flour, sugar, vanilla sugar, milk, cream, eggs,  
oil and baking powder into a smooth pastry.  
Prepare the Donut Maker as described in the in-  
structions. Bake the Donuts as described in the in-  
structions. When the donuts are baked, remove  
them from the Donut Maker and dust them with  
powdered sugar.  
Disposal  
Do not dispose of the appliance in your  
normal domestic waste. This product is  
subject to the European guideline  
2002/96/EC.  
Alternatively, you can also coat the donuts with cho-  
colate icing.  
Dispose of the appliance through an approved  
disposal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Dispose of all packaging materials in an  
environmentally friendly manner.  
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Warranty and Service  
Importer  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been ma-  
nufactured with care and meticulously examined be-  
fore delivery. Please retain your receipt as proof of  
purchase. In the event of a warranty claim, please  
make contact by telephone with our Service Depart-  
ment. Only in this way can a post-free despatch for  
your goods be assured.  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
The warranty covers only claims for material and  
maufacturing defects, but not for transport damage,  
for wearing parts or for damage to fragile compo-  
nents, e.g. buttons or batteries. This product is for  
private use only and is not intended for commercial  
use. The warranty is void in the case of abusive and  
improper handling, use of force and internal tampe-  
ring not carried out by our authorized service  
branch. Your statutory rights are not restricted in  
any way by this warranty.  
The warranty period will not be extended by repairs  
made under warranty. This applies also to replaced  
and repaired parts. Any damage and defects extant  
on purchase must be reported immediately after un-  
packing the appliance, at the latest, two days after  
the purchase date. Repairs made after the expira-  
tion of the warranty period are subject to payment.  
DES UK LTD  
Tel.: 0871 5000 700 (£ 0.10 / minute)  
Kompernass Service Ireland  
Tel: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
- 6 -  
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