Sharp Microwave Oven R 85ST A User Manual
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page A  
Important  
R-85ST-A  
MICROWAVE OVEN WITH TOP & BOTTOM  
GRILLS AND CONVECTION  
OPERATION MANUAL WITH COOKBOOK  
OPERATION MANUAL  
This operation manual contains important information which you should read carefully before using  
your microwave oven.  
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven  
is modified so that it operates with the door open.  
900 W (IEC 60705)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 1  
GB  
A. Information on Disposal for Users  
(private households)  
1. In the European Union  
Attention: If you want to dispose of this equipment, please do not use the  
ordinary dust bin!  
Attention:  
Your product is  
marked with this  
symbol.  
Used electrical and electronic equipment must be treated separately and in  
accordance with legislation that requires proper treatment, recovery and  
recycling of used electrical and electronic equipment.  
It means that used  
electrical and  
electronic products  
should not be mixed  
with general  
household waste.  
There is a separate  
collection system for  
these products.  
Following the implementation by member states private households within the  
EU states may return their used electrical and electronic equipment to  
designated collection facilities free of charge*.  
In some countries* your local retailer may also take back your old product free  
of charge if you purchase a similar new one.  
*) Please contact your local authority for further details.  
If your used electrical or electronic equipment has batteries or accumulators,  
please dispose of these separately beforehand according to local requirements.  
By disposing of this product correctly you will help ensure that the waste  
undergoes the necessary treatment, recovery and recycling and thus prevent  
potential negative effects on the environment and human health which could  
otherwise arise due to inappropriate waste handling.  
2. In other Countries outside the EU  
If you wish to discard this product, please contact your local authorities and ask  
for the correct method of disposal.  
For Switzerland: Used electrical or electronic equipment can be returned free of  
charge to the dealer, even if you don’t purchase a new product. Further  
collection facilities are listed on the homepage of www.swico.ch or  
www.sens.ch.  
B. Information on Disposal for Business Users  
1. In the European Union  
If the product is used for business purposes and you want to discard it:  
Please contact your SHARP dealer who will inform you about the take-back of  
the product. You might be charged for the costs arising from take-back and  
recycling. Small products (and small amounts) might be taken back by your  
local collection facilities.  
For Spain: Please contact the established collection system or your local  
authority for take-back of your used products.  
2. In other Countries outside the EU  
If you wish to discard of this product, please contact your local authorities and  
ask for the correct method of disposal.  
2
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 2  
CONTENTS  
Operation manual  
DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1  
INFORMATION ON PROPER DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2  
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-1-3  
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-3  
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4  
USING THE STOP KEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4  
ENERGY SAVE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4  
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-5  
MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-5  
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-6  
HEATING WITHOUT FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-6  
GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-7  
CONVECTION COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-8-9  
DUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-10-11  
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-12-14  
AUTOMATIC OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-15  
AUTOMATIC COOKING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-16-17  
AUTOMATIC DEFROST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-18  
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-19  
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20  
Cookbook  
WHAT ARE MICROWAVES? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-21  
THIS IS WHAT YOUR NEW COMBINATION MICROWAVE OVEN CAN DO . . . . . . . . . .GB-21  
SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-22-23  
TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-23-25  
HEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-26  
DEFROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-26  
DEFROSTING AND COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-27  
COOKING MEAT, FISH AND POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-27  
COOKING FRESH VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-27  
SYMBOL EXPLANATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-28  
COOKING CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-29-31  
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-32-53  
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-12  
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 3  
OVEN AND ACCESSORIES  
1
2
3
4
5
10 9  
8
7
6
11  
10  
1
2
3
4
5
6
7
8
9
Grill heating element (top grill)  
Convection Fan  
Oven lamp  
Control panel  
Door open button  
Waveguide cover  
Oven cavity  
12  
Turntable motor shaft  
Grill heating element (bottom grill)  
10 Ventilation openings  
11 Door seals and sealing surfaces  
12 Power cord  
13  
13 Outer cabinet  
ACCESSORIES:  
Check to make sure the following accessories are  
provided:  
14 Turntable 15 Low rack (height: 2,5 cm)  
16 High rack (height: 10,5 cm)  
Place the turntable over the turntable shaft in the  
floor of the cavity.  
14  
Before first using the turntable and racks, clean  
with mild soapy water.  
Do not cut or scratch the turntable.  
9
Warning:  
The accessories (e.g. turntable) will become very  
hot during GRILL, DUAL, CONVECTION and  
AUTOMATIC (except Defrost) modes. Always  
use thick oven gloves when removing the food or  
turntable from the oven to prevent burns.  
15  
16  
NOTE: When you order accessories, please  
mention the following two items: Part name and  
model name to your dealer or SHARP authorised  
service agent.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 4  
CONTROL PANEL  
Digital display and indicators:  
1. MICROWAVE indicator  
2. CONVECTION indicator  
3. BOTTOM GRILL indicator  
4. TOP GRILL indicator  
5
4
3
5. CLOCK SET indicator  
6
7
8
6. LESS/MORE indicators  
7. COOKING IN PROGRESS indicator  
8. WEIGHT (kg) indicator  
2
1
Operating keys:  
9. AUTOMATIC keys  
10. LESS/MORE keys  
11. TIME keys  
12. CONVECTION key  
Press to change the convection setting  
13. DUAL MODE key:  
1 PRESS = MICROWAVE &  
CONVECTION  
9
2 PRESSES = MICROWAVE &  
TOP GRILL  
3 PRESSES = MICROWAVE &  
BOTTOM GRILL  
14. START/+1min key  
15. DOOR OPEN button  
16. STOP key  
10  
11  
19  
17. GRILL MODE key:  
1 PRESS = TOP GRILL  
2 PRESSES = BOTTOM GRILL  
3 PRESSES = TOP & BOTTOM GRILL  
18. MICROWAVE POWER LEVEL key  
Press to change the microwave power  
setting  
12  
13  
18  
17  
16  
19. CLOCK SETTING key  
14  
15  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 5  
IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
To avoid overheating and fire, special care must be taken when  
cooking or reheating foods with a high sugar or fat content, for  
example, Sausage rolls, Pies or Christmas pudding.  
See the corresponding hints in operation manual and the  
cookery book section.  
To avoid the danger of fire.  
The microwave oven should not be left  
unattended during operation. Power  
levels that are too high, or cooking times  
that are too long, may overheat foods  
resulting in a fire.  
To avoid the possibility of injury  
This oven is designed for counter top or built-in use.  
Do not place the oven in a cabinet. When the oven is  
to be built-in, the installation frame EBR-47ST licensed  
by SHARP must be used. This is available from your  
dealer. Refer to the frame installation instructions or  
ask your dealer for the proper instruction procedure.  
Only the use of this frame will guarantee the safety and  
quality of the product.  
WARNING:  
Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a)The door; make sure the door closes properly and  
ensure it is not misaligned or warped.  
b)The hinges and safety door latches; check to make sure  
they are not broken or loose.  
c) The door seals and sealing surfaces; ensure that they  
have not been damaged.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
The AC power supply must be 230V, 50Hz, with a  
minimum 16A distribution line fuse, or a minimum 16A  
distribution circuit breaker.  
d)Inside the oven cavity or on the door; make sure there  
are no dents.  
e) The power supply cord and plug; ensure that they are  
not damaged.  
A separate circuit serving only this appliance should be  
provided.  
If the door or door seals are damaged, the oven must not be  
operated until it has been repaired by a competent person.  
Never adjust , repair or modify the oven yourself.  
It is hazardous for anyone other than a competent  
person to carry out any service or repair  
operation which involves the removal of a cover  
which gives protection against exposure to  
microwave energy.  
Do not place the oven in areas where heat is  
generated. For example, close to a conventional oven.  
Do not install the oven in an area of high humidity or  
where moisture may collect.  
Do not store or use the oven outdoors.  
If smoke is observed, switch off or unplug  
the oven and keep the door closed in order  
to stifle any flames.  
Utensils should be checked to ensure that  
they are suitable for use in the oven. See  
Page GB-27-28. Use only microwave safe  
containers and utensils on microwave  
modes.  
When heating food in plastic or paper  
containers, keep an eye on the oven due to  
the possibility of ignition.  
Clean the waveguide cover, the oven cavity  
and the turntable after use. These must be dry  
and free from grease. Built-up grease may  
overheat and begin to smoke or catch fire.  
Do not operate the oven with the door open or  
alter the door safety latches in any way.  
Do not operate the oven if there is an object  
between the door seals and sealing surfaces.  
Do not allow grease or dirt to build up on the  
door seals and adjacent parts. Clean the oven  
at regular intervals and remove any food  
deposits. Follow the instructions for “Care and  
Cleaning” on page GB-19. Failure to maintain  
the oven in a clean condition could lead to a  
deterioration of the surface that could  
adversely affect the life of the appliance and  
possibly result in a hazardous situation.  
Do not place flammable materials near the oven or  
Individuals with PACEMAKERS should check with  
their doctor or the manufacturer of the pacemaker  
for precautions regarding microwave ovens.  
ventilation openings.  
Do not block the ventilation openings.  
Remove all metallic seals, wire twists, etc., from food  
and food packages. Arcing on metallic surfaces may  
cause a fire.  
To avoid the possibility of electric shock  
Under no circumstances should you remove the outer cabinet.  
Never spill or insert any objects into the door lock openings or  
ventilation openings. In the event of a spill, turn off and unplug the  
oven immediately, and call an authorised SHARP service agent.  
Do not immerse the power supply cord or plug in  
water or any other liquid.  
Do not use the microwave oven to heat oil for deep  
frying. The temperature cannot be controlled and the  
oil may catch fire.  
To make popcorn, use only special microwave  
popcorn makers.  
Do not let the power supply cord hang over the  
edge of a table or work surface.  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure the  
oven is operating as desired.  
GB-1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 6  
IMPORTANT SAFETY INSTRUCTIONS  
Keep the power supply cord away from heated  
surfaces, including the rear of the oven.  
Do not attempt to replace the oven lamp yourself or  
allow anyone who is not an electrician authorised  
by SHARP to do so. If the oven lamp fails, please  
consult your dealer or an authorised SHARP service  
agent.  
If the power supply cord of this appliance is  
damaged, it must be replaced with a special cord.  
The exchange must be made by an authorised  
SHARP service agent.  
To avoid the possibility of explosion and  
sudden boiling:  
WARNING: Liquids and other foods must  
not be heated in sealed containers since  
they are liable to explode.  
Microwave heating of beverages can result  
in delayed eruptive boiling, therefore care  
must be taken when handling the  
container.  
To avoid the possibility of burns  
WARNING: The contents of feeding bottles  
and baby food jars must be stirred or  
shaken and the temperature checked  
before consumption, in order to avoid  
burns.  
Use pot holders or oven gloves when removing  
food from the oven to prevent burns.  
Always open containers, popcorn makers, oven  
cooking bags, etc., away from the face and hands  
to avoid steam burns and eruption of boiling.  
To avoid burns, always test food  
temperature and stir before serving and  
pay special attention to the temperature of  
food and drink given to babies, children or  
the elderly. Accessible parts may become  
hot during use. Young children should be  
kept away.  
Temperature of the container is not a true indication  
of the temperature of the food or drink; always  
check the food temperature.  
Never use sealed containers. Remove seals and lids  
before use. Sealed containers can explode due to a  
build up of pressure even after the oven has been  
turned off.  
Always stand back from the oven door when  
opening it to avoid burns from escaping steam and  
heat.  
Take care when microwaving liquids. Use a wide-  
Slice stuffed baked foods after heating to release  
steam and avoid burns.  
mouthed container to allow bubbles to escape.  
Never heat liquids in narrow necked  
containers such as baby bottles, as this  
may result in the contents erupting from  
the container when heated and cause  
burns.  
To avoid misuse by children  
WARNING:  
Only allow children to use the oven without  
supervision when adequate instructions  
have been given so that the child is able to  
use the oven in a safe way and  
understands the hazards of improper use.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
1. Do not use excessive amount of time (See page  
GB-30).  
When the appliance is operated in the  
GRILL,  
CONVECTION,  
DUAL,  
and  
2. Stir liquid prior to heating/reheating.  
3. It is advisable to insert a glass rod or similar  
utensil (not metal) into the liquid whilst reheating.  
4. Let liquid stand for at least 20 seconds in the  
oven at the end of cooking time to prevent  
delayed eruptive boiling.  
AUTOMATIC modes (except AUTOMATIC  
DEFROST), children should only use the  
oven under adult supervision due to the  
temperature generated.  
This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless  
they have been given supervision or  
instruction concerning use of the appliance  
by a person responsible for their safety.  
Children should be supervised to ensure  
that they do not play with the appliance.  
Do not lean or swing on the oven door. Do not play  
with the oven or use it as a toy.  
Children should be taught all important safety  
instructions: use of pot holders, careful removal of food  
coverings; paying special attention to packaging (e.g.  
Do not cook eggs in their shells, and  
whole hard boiled eggs should not be  
heated in microwave ovens since they  
may explode even after microwave  
cooking has ended. To cook or reheat  
eggs which have not been scrambled or  
mixed, pierce the yolks and the whites,  
or the eggs may explode. Shell and slice  
hard boiled eggs before reheating them  
in the microwave oven.  
Pierce the skin of such foods as potatoes, sausages  
and fruit before cooking, or they may explode.  
GB-2  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 7  
IMPORTANT SAFETY INSTRUCTIONS  
self-heating materials) designed to make food crisp, as  
they may be extra hot.  
Use only the turntable designed for this oven. Do  
not use the oven without the turntable.  
Do not place anything on the outer cabinet during  
operation.  
Other warnings  
Never modify the oven in any way.  
Do not use plastic containers for microwaving if the  
oven is still hot from using the GRILL,  
CONVECTION, DUAL and AUTOMATIC modes  
(except AUTOMATIC DEFROST) because they may  
melt. Plastic containers must not be used during  
above modes unless the container manufacturer  
says they are suitable.  
Do not move the oven while it is in operation.  
This oven is for home food preparation only and  
may only be used for cooking food. It is not suitable  
for commercial or laboratory use.  
To promote trouble-free use of your oven  
and avoid damage.  
Never operate the oven when it is empty except  
where recommended in the operation manual, see  
Page GB-6. Doing so may damage the oven.  
When using a browning dish or self-heating  
material, always place a heat-resistant insulator  
such as a porcelain plate under it to prevent  
damage to the turntable due to heat stress. The  
preheating time specified in the dish’s instructions  
must not be exceeded.  
NOTE:  
If you are unsure how to connect your oven, please  
consult an authorised, qualified electrician.  
Neither the manufacturer nor the dealer can accept  
any liability for damage to the oven or personal  
injury resulting from failure to observe the correct  
electrical connection procedure.  
Water vapour or drops may occasionally form on  
the oven walls or around the door seals and sealing  
surfaces. This is a normal occurrence and is not an  
indication of microwave leakage or a malfunction.  
Do not use metal utensils, which reflect microwaves  
and may cause electrical arcing. Do not put cans in  
the oven.  
INSTALLATION  
4. The oven door may become hot during  
cooking. Place or mount the oven so  
that the bottom of the oven is 85 cm or  
more above the floor. Keep children  
away from the door to prevent them  
burning themselves.  
1. Remove all packing materials from the inside of the  
oven cavity. Discard the loose polythene sheet from  
between the door and cavity. Remove the feature  
sticker, if attached, from the outside of the door.  
5. Do not allow the power supply cord to  
run over any hot or sharp surfaces, such  
as the hot air vent area at the top rear of  
the oven.  
6. Ensure there is a minium of free space above  
the oven of 19 cm.  
Remove this film  
19cm  
2. Check the oven carefully for any signs of damage.  
3. Place the oven on a flat, level surface strong  
enough to support the oven’s weight plus the  
heaviest item likely to be cooked.  
This oven is designed to be used on a countertop or  
built into a kitchen cabinet. When building the oven  
into a kitchen cabinet, see “To avoid damage of the  
fire” on page GB-1.  
7. Securely connect the plug of the oven to a  
standard earthed (grounded) household  
electrical outlet.  
GB-3  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 8  
BEFORE OPERATION  
Your oven has an energy save mode.  
Plug in the oven. Nothing will appear on the display at this time.  
1. Open the door.  
The oven display will show “ENERGY SAVE MODE”.  
2. Close the door.  
The display will show “.0”.  
If you set the clock, “energy save mode” does not work.  
If you keep “energy save mode” go to step 4.  
3. Set the clock (See page GB-5).  
4. Heat the oven without food (See page GB-6).  
USING THE STOP KEY  
Use the STOP key to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking.  
3. Cancel a programme during cooking, press  
the STOP key twice.  
ENERGY SAVE MODE  
Your oven comes set for the energy save mode. If you do nothing for 2 minutes after a preceding  
operation, i.e. plugging in or at the end of cooking, the power will go off automatically. To restore power  
on, open and then close the door. If you set the clock, energy save mode does not work.  
To start energy save mode, follow the instructions below.  
Example:  
To start the energy save mode, (the current time is 23:35):  
1. Make sure the  
correct time  
3. Press the 1 MIN  
4. Press START/+1min  
key. The power will be off  
and the display will show  
nothing.  
2. Press the  
key once.  
CLOCK  
appears on the  
display.  
SETTING key.  
x1  
x1  
x1  
Display:  
GB-4  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 9  
SETTING THE CLOCK  
There are two setting modes: 12 hour clock and 24 hour clock.  
Step 1.  
Step 2.  
1. To set the 12 hour clock, press the CLOCK  
SETTING key once, as in Step 1 opposite.  
2. To set the 24 hour clock, press the CLOCK  
SETTING key twice, as in Step 2 opposite.  
x1  
x2  
Example: To set the 24 hour clock to 23:35:  
1. Choose the 24 hour clock  
by pressing the CLOCK  
SETTING key twice.  
2. Set the hours:  
3. Change from hours to mins  
by pressing the CLOCK  
SETTING key once.  
Press the 10 MIN key twice.  
Press the 1 MIN key three times.  
x2  
x1  
x2  
x3  
4. Set the minutes:  
5. Start the clock.  
Check the display.  
Press 10 MIN key three times.  
Press 1 MIN key five times.  
x1  
x3  
x5  
NOTES:  
1. Press the STOP key if you make a mistake during  
programming.  
If this occurs during cooking, the programme will  
be erased. The time of day will also be erased.  
4. When you want to reset the time of day, follow the  
above example again.  
2. If the oven is in cooking or minute timer mode and  
you wish to know the time of day, touch the  
CLOCK SETTING key. As long as your finger is  
touching the key, the time of day will be displayed.  
3. If the electrical power supply to your microwave  
oven is interrupted, plug in the oven again, then  
open and close the door. The display will show  
“ENERGY SAVE MODE”.  
5. If you do not set the clock, press the STOP key  
once  
will appear on the display. When the  
operation of the oven is finished,  
will  
reappear on the display instead of the time of day.  
6. If you set the clock, energy save mode does  
not work.  
MICROWAVE POWER LEVELS  
Your oven has 5 power levels. To choose the power level, follow the advice given in the cookbook.  
900 WATT = 100 % output  
270 WATT = 30 % output  
90 WATT = 10 % output  
630 WATT = 70 % output  
450 WATT = 50 % output  
•
•
To set the power, touch the MICROWAVE POWER LEVEL key until the desired level is displayed.  
If the MICROWAVE POWER LEVEL key is touched once,  
will be displayed. If you miss your desired  
level, continue touching the MICROWAVE POWER LEVEL key until you reach the level again.  
• If the level is not selected, the level 900 W (100 %) is automatically set.  
GB-5  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 10  
MICROWAVE COOKING  
Your oven can be programmed for up to 99.90 minutes. (99.90).  
Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.  
1. Set the time:  
Press 1 MIN key  
twice and the 10  
SEC key three  
times.  
2. Choose desired power  
630 W by pressing  
3. Start cooking.  
Check the display  
MICROWAVE POWER  
LEVEL key twice.  
x2  
x2  
x1  
x3  
NOTES:  
1. When the door is opened during the cooking process, the cooking time on the digital display stops  
automatically. The cooking time starts to count down again when the door is closed and the  
START/+1min key is pressed.  
2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL key.  
As long as your finger is pressing the MICROWAVE POWER LEVEL key, the power level will be  
displayed.  
3. When the operation of the oven is finished, the time of day will reappear, if set, on the display.  
NOTE FOR REHEATING READY MEALS:  
Place the ready meal in a heat-resistant flan dish on the low rack.  
HEATING WITHOUT FOOD  
You may detect smoke or a burning smell when using the grill(s), dual grill or convection for the first time. This is  
normal and not a sign that the oven is out of order.  
To avoid this problem, when first using the oven, operate both top and bottom grills without food for 20 minutes.  
IMPORTANT: During grill operation, to allow smoke or smells to disperse open a window or switch the kitchen  
ventilation on. Make sure there is no food in the oven.  
2. Press the GRILL  
MODE key  
1. Enter the required  
heating time (20 min)  
by pressing the 10  
MIN key twice.  
Check the display  
3. Start heating.  
three times.  
x2  
x3  
x1  
The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity.  
WARNING:  
The oven door, outer cabinet and oven cavity will become hot.  
Take care to avoid burns when cooling the oven down after operation.  
GB-6  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 11  
GRILL COOKING  
Your oven has 2 grill heating elements, and a combination of 3 grill cooking modes. Input the time first then  
select the desired grill mode by pressing the GRILL MODE key as indicated below.  
SYMBOL  
Press GRILL MODE key  
GRILL HEATING ELEMENT IN USE  
Top Grill  
x1  
Bottom Grill  
x2  
x3  
Top & Bottom Grill together  
Example:  
Suppose you want to cook for 5 minutes using the TOP GRILL only.  
3. Start cooking.  
2. Choose TOP GRILL  
function by pressing  
GRILL MODE key  
once.  
1. Enter the desired  
cooking time by  
pressing the 1  
MIN key five  
times.  
Check the display  
x1  
x1  
x5  
NOTES:  
1. The high or low racks are recommended when grilling.  
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a  
sign that the oven is out of order. Please see heating without food on the previous page.  
3. After cooking using TOP GRILL and BOTTOM GRILL the display may show ‘NOW COOLING’.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and  
especially the bottom grill will become very hot, always use thick oven gloves when  
removing the food or turntable from the oven to prevent burns.  
GB-7  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 12  
CONVECTION COOKING  
This microwave oven has 10 pre-set oven temperatures which use a combination of the top and  
bottom grills.  
Press CONVECTION key  
1
2
3
4
5
6
7
8
9
10  
40  
Oven Temperature (° C)  
250 230 220 200 180 160 130 100  
70  
Note:  
Temperature measurements taken whilst the oven is in convection mode will differ from the displayed  
level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This  
will not affect the cooking results as long as the operation manual and cook book are followed correctly.  
Example 1: To cook with preheating  
Suppose you want to pre-heat to 180 C and cook for 20 minutes at 180 C.  
o
o
2. Press the START/+1min  
key to start pre-heating.  
The display shows  
1. Enter the desired convection  
temperature by pressing the  
CONVECTION key five times.  
The display will show 180° C.  
When the pre-heated  
“PREHEAT”  
temperature has been reached  
the audible signal sounds.  
The display will show “180C” .  
Open the door and place the  
food inside the oven.  
Close the door.  
x1  
x5  
3. Enter the cooking time.  
Press the 10 MIN key  
twice.  
Check the display  
4. Press the  
START/+1min key.  
x1  
x2  
NOTES:  
1. After preheating, if you want to cook at a different temperature press the CONVECTION key until  
the desired setting appears on the display. In the example above, to change the temperature you  
would press the CONVECTION key after entering the cooking time.  
2. When the oven reaches the programmed temperature, it will automatically hold at the pre-heated  
temperature for 30 minutes. After 30 minutes the display will change to time of day, if set and the  
convection temperature will be cancelled.  
3. After cooking, the display may show “NOW COOLING”.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and  
especially the bottom grill will become very hot, always use thick oven gloves when  
removing the food or turntable from the oven to prevent burns.  
GB-8  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 13  
CONVECTION COOKING  
Example 2: To cook without preheating  
o
Suppose you want to cook at 250 C for 20 minutes.  
3. Press the  
START/+1min key.  
2. Select the desired  
1. Enter the desired  
cooking time (20  
min.) by pressing  
the 10 MIN key  
twice.  
cooking temperature.  
o
(250 C).  
Check the display  
x1  
x1  
x2  
NOTES:  
1. After cooking, the oven will automatically cool and the display may show “NOW COOLING”.  
2. To change the convection temperature, press the CONVECTION key until the desired temperature appears  
on the display.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and  
especially the bottom grill will become very hot, always use thick oven gloves when  
removing the food or turntable from the oven to prevent burns.  
GB-9  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 14  
DUAL COOKING  
Your oven has 3 DUAL cooking modes combining the heat of the grill(s) with the power of the microwave.  
To select the DUAL cooking mode, press the DUAL MODE key until the desired setting appears in the  
display. Generally, dual cooking time shortens the total cooking time.  
Cooking method  
MICRO 270 W  
CONV 250° C  
MICRO 270 W  
TOP GRILL  
Microwave Power Range  
90 W - 450 W  
Symbol  
Press DUAL MODE key  
DUAL 1  
x1  
x2  
x3  
90 W - 900 W  
90 W - 900 W  
DUAL 2  
DUAL 3  
MICRO 270 W  
BOTTOM GRILL  
NOTES:  
• To adjust the microwave power, press the MICROWAVE POWER LEVEL key.  
• To adjust the convection temperature, press the CONVECTION key until the desired temperature  
appears on the display.  
• For DUAL 1 the oven temperature can be changed from 40° C to 250° C in ten levels.  
Example 1:  
o
Suppose you want to cook for 20 minutes using DUAL 1 (90 W microwave power and 200 C  
CONVECTION).  
4. Press CONVECTION  
1. Enter the desired  
cooking time (20  
3. Press the  
2. Press the DUAL  
key three times  
MICROWAVE  
MODE key once.  
o
(200 C).  
min.) by pressing the  
10 MIN key twice.  
POWER LEVEL key  
once (90 W).  
x2  
x1  
x1  
x3  
5. Start cooking.  
Check the display  
x1  
NOTE: After cooking, the display may show “NOW COOLING”.  
GB-10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 15  
DUAL COOKING  
Example 2:  
Suppose you want to cook for 20 minutes on DUAL 2, using 90 W microwave power and TOP GRILL.  
1. Enter the desired  
cooking time by  
pressing the 10  
MIN key twice.  
2. Press DUAL  
MODE key  
twice.  
3. Press the  
MICROWAVE  
POWER LEVEL  
key once (90 W).  
x2  
x2  
x1  
4. Start cooking.  
Check the display  
x1  
NOTE: After cooking, the display may show “NOW COOLING”.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and  
especially the bottom grill will become very hot, always use thick oven gloves when  
removing the food or turntable from the oven to prevent burns.  
GB-11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 16  
OTHER CONVENIENT FUNCTIONS  
1. MULTIPLE SEQUENCE COOKING.  
A sequence of 4 stages (maximum) can be programmed which may combine the MICROWAVE, GRILL,  
DUAL or CONVECTION modes.  
EXAMPLES OF SEQUENCE COOKING:  
1. Micro or Preheat + Micro + Micro + Dual or Convection or Grill or Micro  
2. Micro or Preheat + Dual or Convection or Grill or Micro + Dual or Convection or Grill or Micro  
3. Dual or Convection or Grill or Micro + Micro + Dual or Convection or Grill or Micro  
Example:  
Stage 1: 10 minutes at 450 W power  
Stage 2: 5 minutes Dual 2 at 90 W  
Stage 3: 20 minutes using the TOP GRILL.  
STAGE 1  
2. Select 450 W microwave  
power by pressing the  
1. Enter the desired cooking  
time (10 minutes) by pressing  
the 10 MIN key once.  
MICROWAVE POWER  
LEVEL key three times.  
x1  
x3  
STAGE 2  
3. Enter the desired cooking  
time (5 minutes) by pressing  
the 1 MIN key five times.  
4. Select DUAL MODE 2  
only, by pressing the  
5. Select 90 W low power by  
pressing the MICROWAVE  
POWER LEVEL key once.  
DUAL MODE key twice.  
x5  
x2  
x1  
STAGE 3  
6. Enter the desired  
8. Start to cook by  
Check the display  
7. Select TOP GRILL by  
pressing the  
cooking time (20  
minutes) by pressing  
the 10 MIN key twice.  
pressing the GRILL  
MODE key once.  
START/+1min  
key.  
x2  
x1  
x1  
GB-12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 17  
OTHER CONVENIENT FUNCTIONS  
2. LESS / MORE keys.  
The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to easily decrease or increase programmed setting times,  
(for a less well or more well cooked result), used for AUTOMATIC operations or when cooking is underway.  
a) Changing the pre-programmed time setting.  
Example:  
Suppose you want to cook 0,9 kg Roast chicken using the AUTOMATIC and MORE ( ▲ ) keys.  
1. Choose the AUTOMATIC  
menu for Roast chicken  
by pressing the  
2. Choose the desired result  
(well cooked) by pressing  
the MORE key once within  
2 seconds.  
3. The oven will start to  
cook automatically.  
AUTOMATIC key once.  
x1  
x1  
NOTES:  
To cancel LESS or MORE press the same key again.  
To change MORE to LESS simply press the LESS ( ▼ ) key.  
To change LESS to MORE simply press the MORE ( ▲ ) key.  
b) Changing the heating time while the oven is operating:-  
The cooking time can be decreased or increased in 1 minute steps each time the LESS ( ▼ ) and  
MORE ( ▲ ) keys are pressed.  
3. +1 min function  
The +1min function allows you to operate the following functions:  
x1  
a) Direct Start  
You can start to cook directly on full microwave power (900 W) and in 1 minute steps by pressing the  
START/+1min key.  
NOTE: To avoid children’s misuse, the START/+1min key can be used only within 2 minutes after a  
preceding operation, i.e., closing the door or pressing the STOP key.  
b) Extending the cooking time.  
You can extend the cooking time in multiples of 1 minute, by pressing the START/+1min key, during  
the cooking process.  
GB-13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 18  
OTHER CONVENIENT FUNCTIONS  
4. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING  
You can check the power level, oven temperature, the programmed and actual oven temperatures ie:  
when pre-heating.  
TO CHECK THE POWER LEVEL:  
As long as your finger is  
pressing the key, the  
power level will be  
displayed.  
To check the microwave power level during cooking  
press the MICROWAVE POWER LEVEL key.  
The oven continues to count down, although the  
display shows the power level.  
TO CHECK THE CONVECTION TEMPERATURE:  
To check the convection temperature during cooking  
press the CONVECTION key.  
When the oven is preheating, you can check the  
actual oven temperature.  
As long as your finger is  
pressing the key, the  
convection temperature in  
° C will be displayed.  
TO CHECK THE TIME OF DAY:  
As long as your finger is  
pressing the key, the  
time of day will be  
displayed.  
Firstly, the clock must already be set, see page GB-5.  
To check the time of day during cooking, press the  
CLOCK SETTING key.  
GB-14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 19  
AUTOMATIC OPERATION  
The AUTOMATIC keys automatically work out the correct cooking mode and cooking time of the foods  
illustrated below.  
FROZEN PIZZA/  
FROZEN QUICHE  
FRESH PIZZA/FRESH QUICHE  
BOILED/JACKET POTATOES  
FRENCH FRIED POTATO  
ROAST CHICKEN  
ROAST PORK  
FISH FINGERS  
GRILL SKEWERS  
CAKE  
AUTOMATIC DEFROST  
What you need to know when using the AUTOMATIC keys:  
1. Input the menu by pressing the desired key. The AUTOMATIC keys can only be input within 2 minutes  
after cooking completion, closing the door or pressing the STOP key.  
2. To increase the weight press the selected key until the desired weight is displayed. Enter the weight of  
the food only. Do not include the weight of the container.  
For food weighing more or less than the weights/quantities given in the cooking charts (see cookery  
book section) cook using manual operation.  
3. The programmed cooking times are average times. If you want to alter the cooking times of  
AUTOMATIC programmes, use the LESS ( ▼ ) or MORE ( ▲ ) keys.  
For best results use the cooking chart instructions (see cookery book section).  
4. The oven will start to cook instantly after the weight has been input.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and  
especially the bottom grill will become very hot, always use thick oven gloves when  
removing the food or turntable from the oven to prevent burns.  
NOTE:  
When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound,  
the display will show the necessary action. To continue cooking, press the START/+1min key. The final  
temperature of the food will vary according to its initial temperature. Check food is piping hot after  
cooking. If necessary, you can extend the cooking time. Always refer to the cooking charts given in the  
cookery book section.  
Example: Suppose you want to cook 200 g of French Fried Potatoes.  
Choose the menu and quantity by  
pressing the FRENCH FRIED  
POTATO key once.  
The oven will instantly  
begin to cook.  
x1  
GB-15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 20  
AUTOMATIC COOKING CHART  
KEY  
MENU  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
Frozen Pizza  
“Stone oven”  
0,15 - 0,60 kg (50 g)  
for Pizza  
• Remove the ready prepared frozen  
pizza/quiche from the packaging.  
• Place directly on the turntable.  
For thick base pizzas and ready prepared  
frozen quiches, press the MORE ( ▲ ) key  
before pressing the FROZEN  
Pizza (thin base, 0,15 - 0,40 kg (50 g)  
pre-baked)/  
Frozen Quiche  
for Quiche  
(Initial temp. -18° C)  
Directly on the turntable  
PIZZA/FROZEN QUICHE key.  
• After cooking, place on a plate for serving.  
For thick base pizza and quiche, let stand  
for 2 minutes.  
Fresh Pizza/  
Fresh Quiche  
0,7 - 1,0 kg (100 g)  
for Pizza  
0,7 kg for Quiche  
(Initial temp. 20° C)  
Directly on the turntable  
• Prepare the pizza/quiche following the  
recipes on page GB-17.  
• Place directly on the turntable.  
For quiche, press the MORE ( ▲ ) key  
before pressing the FRESH PIZZA/  
FRESH QUICHE key.  
• After cooking, place on a plate for serving.  
French fried  
Potatoes  
(recommended  
for conventional  
ovens)  
e.g. French fried  
potatoes, potato  
croquettes  
0,20 - 0,40 kg (50 g)  
(Initial temp. -18° C)  
Directly on the turntable  
• Remove the frozen, French-fried potatoes  
from the package and place them in one  
layer on the turntable.  
• For thick French fried potatoes, use the  
MORE ( ▲ ) key, for potato croquettes use  
the LESS ( ▼ ) key.  
• After cooking, remove from the turntable  
and put on a plate for serving.  
Boiled potatoes/ 0,1 - 0,8 kg (100 g)  
Boiled Potatoes: Peel the potatoes and cut  
them into similar sized pieces.  
Jacket Potatoes: Choose potatoes of similar  
size and wash them.  
Jacket potatoes  
(Initial temp. 20° C)  
Bowl & lid  
• Put the boiled or jacket potatoes into a bowl.  
• Add the required amount of water (per  
100g approx 2 tbsp) and a little salt.  
• Cover with a lid.  
• When the audible signals sound, stir and  
re-cover.  
• After cooking, let the potatoes stand  
covered for 1-2 minutes.  
Roast Chicken  
0,9 - 1,8 kg (100 g)  
(Initial temp. 5° C)  
Low rack  
• Mix the ingredients and spread on the  
chicken.  
• Pierce the skin of the chicken.  
• Put chicken breast side down on the low rack.  
• When the audible signals sound, turn the  
chicken over.  
• After cooking, leave for approx. 3 minutes  
in the oven, remove and put on a plate for  
serving.  
Ingredients for 1,2 kg roast chicken:  
Salt and Pepper,  
1 tsp sweet paprika, 2 tbsp oil  
GB-16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 21  
AUTOMATIC COOKING CHART  
KEY  
MENU  
Roast Pork  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
0,6 - 2,0 kg (100 g)  
(Initial temp. 5° C)  
Low rack  
• Lean roast pork is recommended.  
• Mix all ingredients and spread them onto  
the pork.  
• Place the pork on the low rack.  
• When the audible signals sound, turn over.  
• After cooking, let the food stand wrapped  
in aluminium foil for approx. 10 minutes.  
Ingredients for 1,0 kg rolled lean pork:  
1 garlic clove crushed, 2 tbsp oil,  
1 tsp sweet paprika,  
a little cumin powder, 1 tsp salt  
Grill skewers  
0,2 - 0,8 kg (100 g)  
(Initial temp. 5° C)  
High rack  
• Prepare the grill skewers.  
• Place on the high rack and cook.  
• When the audible signals sound, turn over.  
• After cooking, remove and put on a plate  
for serving. (No standing time necessary).  
See recipe on  
page GB-37  
Fish Fingers,  
Poultry meat  
pieces (e.g.  
0,2 - 0,5 kg (100 g)  
(Initial temp. -18° C)  
Directly on the turntable  
• Grease the turntable lightly.  
• Remove deep frozen fish fingers/chicken  
nuggets from the packaging and place  
them on the turntable.  
chicken nuggets)  
• After cooking, place on a plate for serving.  
(No standing time is necessary).  
Cake  
0,5 - 1,5 kg (100 g)  
(Initial temp. 20° C)  
Cake dish  
• Prepare the cake.  
• Place the cake dish directly on the turntable.  
• Let the cakes stand for approximately 10  
minutes after baking.  
See recipes on  
pages GB-47-49  
HINT: You can use ordinary black metal  
cake tins. If arcing occurs, put a  
saucer between the turntable and tins.  
PIZZA RECIPE  
QUICHE RECIPE  
Ingredients:  
Ingredients:  
300 g approx. Ready prepared dough  
(Ready mix or roll out dough)  
200 g approx. Tinned tomatoes  
200 g  
3
200 g  
100 g  
50 g  
Puff pastry (frozen or chilled)  
Eggs (size medium)  
Cream or milk  
150 g  
Topping as desired  
(eg. corn, ham, salami, pineapple)  
Grated cheese  
Basil, oregano, thyme,  
salt, pepper  
Grated cheese (Emmenthal)  
Ham  
50 g  
Procedure:  
Procedure:  
1. Prepare the dough according to the  
manufacturer’s instructions. Roll out to the size of  
the turntable.  
1. Defrost the pastry and roll it out to the size of the  
turntable. Place on the turntable and pierce the  
dough.  
2. Lightly grease the turntable and place the pizza  
base on it and pierce the dough.  
2. Mix the eggs with the cream and the cheese  
together. Season with salt and pepper, and  
pour over the pastry.  
3. Sprinkle the ham over and cook the quiche  
using the FRESH PIZZA/FRESH QUICHE key  
and the MORE ( ▲ ) key.  
3. Drain the tomatoes and cut them into pieces.  
Season the tomatoes with the spices and spread  
on the dough. Put all other ingredients on the  
pizza and finally cover with the cheese.  
4. Cook the pizza using the FRESH  
PIZZA/FRESH QUICHE key.  
GB-17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 22  
AUTOMATIC DEFROST CHART  
KEY  
MENU  
Automatic  
Defrost:  
Poultry  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
0,9 - 2,0 kg (100 g)  
(Initial temp. -18° C)  
(See note below)  
• Place a plate upside down on the turntable  
and put the poultry breast side down on  
the plate.  
• When the oven stops and the audible  
signal sounds, turnover and shield the thin  
parts and warm spots with aluminium foil.  
• After defrosting, cover with aluminium foil  
and stand for 30 - 90 minutes until  
thoroughly defrosted.  
• Finally clean the poultry under running water.  
Automatic  
Defrost:  
Chicken Legs  
0,2 - 1,0 kg (100 g)  
(Initial temp. -18° C)  
(See note below)  
• Place the food on a plate in the centre of  
the turntable.  
• When the oven stops and the audible  
signals sound, turn the food over,  
rearrange and separate. Shield the thin  
parts and warm spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for  
10 - 30 minutes, until thoroughly defrosted.  
Automatic  
Defrost:  
Steaks, Chops,  
Fish Fillets  
0,2 - 1,0 kg (100 g)  
(Initial temp. -18° C)  
(See note below)  
• Place the food in a single layer on a plate  
in the centre of the turntable. If portions are  
frozen together, try to seperate before  
defrosting.  
• When the oven stops and the audible  
signals sound, turn the food over,  
rearrange and separate. Shield the thin  
parts and warm spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for  
10 - 30 minutes, until thoroughly defrosted.  
NOTE:  
1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.  
2 For shielding the defrosted parts, use small, flat pieces of aluminium foil.  
3 The poultry should be cooked immediately after defrosting.  
4 Arrange the food in the oven as shown below:  
Poultry  
Chicken legs, Steaks, Chops and Fish fillets  
Food  
Dish  
Turntable  
GB-18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 23  
CARE AND CLEANING  
CAUTION: DO NOT USE COMMERCIAL  
OVEN CLEANERS, STEAM CLEANERS,  
ABRASIVE, HARSH CLEANERS, ANY THAT  
CONTAIN SODIUM HYDROXIDE OR  
SCOURING PADS ON ANY PART OF YOUR  
MICROWAVE OVEN.  
2. Make sure that mild soap or water does not  
penetrate the small vents in the walls which may  
cause damage to the oven.  
3. Do not use spray type cleaners on the oven interior.  
4. Heat up your oven regularly by using the  
convection and grill, refer to “Heating without food”  
on page GB-6. Remaining food or fat splashed can  
cause smoke or bad smell.  
Before cleaning, make sure the oven  
cavity, door, oven cabinet and accessories  
are completely cool.  
Accessories  
CLEAN THE OVEN AT REGULAR INTERVALS  
AND REMOVE ANY FOOD DEPOSITS - Keep  
the oven clean, or the oven could lead to a  
deterioration of the surface. This could  
adversely affect the life of the appliance and  
possibly result in a hazardous situation.  
The accessories should be washed in a mild washing  
up liquid solution and dried. They are dishwasher  
safe.  
Door  
To remove all trace of dirt, regularly clean both sides  
of the door, the door seals and adjacent parts with a  
soft, damp cloth. Do not use harsh abrasive cleaners  
or sharp metal scrapers to clean the oven door glass  
since they can scratch the surface, which may result in  
shattering of the glass.  
Oven exterior  
The outside of your oven can be cleaned easily with  
mild soap and water. Make sure the soap is wiped off  
with a moist cloth, and dry the exterior with a soft towel.  
Oven controls  
NOTE: Keep the waveguide cover and accessories  
clean at all times. If you leave grease or fat in the  
cavity or accessories, it may overheat, cause arcing,  
smoke or even catch fire when next using the oven.  
Open the door before cleaning to de-activate the oven  
controls. Care should be taken when cleaning the  
oven control. Using a cloth dampened with water  
only, gently wipe the panel until it becomes clean.  
Avoid using excessive amounts of water. Do not use  
any sort of chemical or abrasive cleaner.  
Oven Interior  
1. For cleaning, wipe any splatters or spills with a soft  
damp cloth or sponge after each use while the  
oven is still warm. For heavier spills, use a mild  
soap and wipe several times with a damp cloth  
until all residues are removed. Built-up splashes  
may overheat and begin to smoke or catch fire,  
and cause arcing. Do not remove the waveguide  
cover.  
GB-19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 24  
SERVICE CALL CHECK  
PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE:  
1. Power Supply:  
Check the power plug is properly connected to a suitable wall outlet.  
Check the line fuse/circuit breaker is functioning properly.  
2. When the door is opened, does the oven lamp light?  
YES  
NO  
3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.  
Set the cooking mode to microwave cooking mode.  
Programme the oven for one minute on full power (900 W) and start the oven.  
Does the oven lamp light?  
Does the turntable rotate?  
YES  
YES  
NO  
NO  
NOTE: The turntable turns in either direction.  
Does the ventilation work?  
YES  
NO  
(Place your hand over the ventilation openings and check for air flow.)  
After 1 minute does the signal sound?  
Does the cooking in progress indicator go off?  
Is the cup of water warm after the above operation?  
YES  
YES  
YES  
NO  
NO  
NO  
4. Set the GRILL cooking mode using the top grill and bottom grill for 3 minutes.  
After 3 minutes do both GRILL heating elements become red?  
5. Set the CONVECTION cooking mode for 3 minutes on 180° C.  
Is the inside of the oven hot after 3 minutes?  
YES  
NO  
YES  
NO  
If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the  
results of your check. See inside back cover for details of address.  
IMPORTANT: If the display shows nothing even if the power plug is properly connected, the energy save mode  
should carry on. To release it, open and then close the oven door. See page GB-4.  
NOTES:  
1. If you cook the food over the standard time with only the same cooking mode, the power of the oven will  
lower automatically to avoid overheating. (The microwave power level will be reduced and the grill heating  
elements will begin to light on and off.)  
Cooking mode  
Microwave 100 % cooking  
Grill cooking  
Standard time  
20 min.  
TOP GRILL  
30 min.  
BOTTOM GRILL  
45 min.  
TOP and BOTTOM GRILL  
Top grill - 15 min.  
Bottom grill - 15 min.  
Micro - 20 min.  
Top grill - 15 min.  
Dual 2  
Dual 3  
Micro - 20 min.  
Bottom grill - 15 min.  
2. After the GRILL, DUAL, CONVECTION and AUTOMATIC (except Automatic Defrost), the cooling fan will  
run until the oven has cooled down. Also, when you press the STOP key and open the door during the  
GRILL, DUAL, CONVECTION and AUTOMATIC (except Automatic Defrost), the cooling fan will run; you  
may, therefore, feel air blowing from the ventilation openings.  
3. If the display shows messages for "DEMO MODE", or the time in the display is counting down very rapidly,  
the oven may be set in the demo mode. To cancel the demo mode, unplug the oven from the wall outlet and  
replug.  
GB-20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 25  
WHAT ARE MICROWAVES?  
Like radio and television waves, microwaves are  
electromagnetic waves.  
Microwaves are produced by a magnetron inside  
the microwave oven, and these vibrate the molecules  
of water present in the food. The friction this causes  
produces heat, which ensures that the food is  
defrosted, heated or cooked through.  
The secret of the reduced cooking times is the fact  
that the microwaves penetrate the food from every  
direction. Energy is used to the full. In comparison,  
the energy from a conventional hob passes from the  
burner through the pan and so to the food. This  
method wastes a great deal of energy.  
Microwaves penetrate all non-metal objects made of  
glass, china, earthenware, plastic, wood or paper.  
This is why the microwaves never make these  
materials hot. Dishes become hot only because the  
food inside them is hot.  
The food absorbs the microwaves and is heated.  
Microwaves cannot pass through objects made of  
metal and so they are deflected. For this reason  
metal objects are not normally suitable for  
microwave cookery. There are exceptions where you  
can actually make use of the fact that the  
microwaves cannot pass through metal. If you cover  
food with aluminium foil at specific points while it is  
defrosting or cooking, you can prevent those parts  
from getting too warm, too hot, or overcooked.  
Please check out the advice given in the guide.  
THE CHARACTERISTICS OF MICROWAVES  
THIS IS WHAT YOUR NEW COMBINATION  
MICROWAVE OVEN CAN DO  
Using the combination facility you can cook and  
brown food at the same time.  
The advantage is that the convected heat or the  
heat from the grill quickly seals the pores in the  
outer layers of the food. The microwaves ensure a  
short and gentle cooking period. The juices are  
preserved inside the food and the outside is crisp.  
MICROWAVE OPERATION  
By using the microwave facility in your new  
combination microwave oven you can, for  
example, quickly heat up ready-prepared meals or  
drinks, or melt butter or chocolate in no time at all.  
The microwave oven is equally good at defrosting  
food.  
Sometimes, however, it is better to combine the  
microwave with convection heating or grilling  
(combined operation). You can then cook the food  
rapidly and brown it at the same time. Cooking  
times are generally much shorter than in  
conventional food preparation.  
CONVECTION MODE  
You can use the convection facility by itself without  
microwave operation. The results are the same as  
those provided by a conventional oven.  
GRILL OPERATION  
Your microwave oven is fitted with a quartz grill  
above the cooking area. Like any conventional  
grill it can be used without operating the  
microwave. Dishes can be rapidly browned or  
grilled in this mode.  
COMBINED OPERATION  
(MICROWAVE OPERATION WITH  
CONVECTION OR GRILL)  
By combining two modes of operation the benefits  
of your oven are cleverly linked together.  
You are able to choose between  
In addition your oven has a second grill under the  
turntable. This facility can be used to brown food  
from below.  
● microwave + convection (ideal for joints of meat,  
poultry, puddings, bread and cakes) and  
● microwave + grill (ideal for pizzas, snacks, quick  
fry-ups, joints, poultry, chicken legs, kebabs, Welsh  
rarebit and cooking au gratin).  
GB-21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 26  
SUITABLE OVENWARE  
SUITABLE OVENWARE FOR MICROWAVE COOKING  
GLASS AND CERAMIC GLASS  
MICROWAVE FOIL  
This, or heat-resistant foil, is very suitable for  
covering or wrapping. Please follow the  
manufacturer's recommendations.  
Heat-resistant glass utensils are  
very suitable. The cooking  
process can be observed from all  
sides. They must not, however,  
contain any metal (e.g. lead  
crystal), nor have a metallic  
overlay (e.g. gold edge, cobalt  
blue finish).  
ROASTING BAGS  
Can be used in a microwave oven. Metal clips are  
not suitable for fastening them  
since the roasting bag foil might  
melt. Fasten the roasting bag with  
string and pierce it several times  
with a fork. Non heat-resistant  
food wraps are not recommended for use in a  
microwave oven.  
CERAMICS  
Generally  
very  
suitable.  
Ceramics must be glazed, since with unglazed  
ceramics moisture can get into the ceramic.  
Moisture causes the material to heat up and may  
make it shatter. If you are not certain whether your  
utensil is suitable for the microwave, carry out the  
utensil suitability test. (see page GB-23).  
METAL  
Generally speaking, metal should  
not be used, since microwaves  
do not pass through metal and  
therefore cannot reach the food.  
There are, however, exceptions:  
PORCELAIN  
Very suitable. Ensure that the porcelain does not  
have a gold or silver overlay and that it does not  
contain any metal.  
small strips of aluminium foil may be used to cover  
certain parts of the food, so that these do not thaw  
too quickly or begin to cook (e.g. chicken wings).  
Small metal skewers and aluminium containers  
(e.g. of ready- cooked meals) can be used. They  
must, however, be small in relation to the food, e.g.  
aluminium containers must be at  
PLASTIC AND PAPER UTENSILS  
Heat resistant plastic utensils which are suitable for  
use in the microwave can be  
used to thaw, heat and cook  
food. Follow the manufacturer's  
recommendations.  
Heat-resistant paper made for use  
in a microwave oven is also suitable.  
Follow the manufacturer's recommendations.  
2/  
3/  
4
3
least  
to  
filled with food. It is  
recommended that you transfer  
the food into a dish suitable for  
use in the microwave. When  
using aluminium containers or other metal utensils  
there must be a gap of approx. 2 cms between  
them and the walls of the cooking area, otherwise  
the walls could be damaged by possible arcing.  
KITCHEN PAPER  
can be used to absorb any moisture which occurs  
in short heating methods, e.g. of bread or products  
in bread crumbs. Insert the paper between the food  
and the revolving plate. The  
surface of the food will stay  
crispy and dry. Covering greasy  
food with kitchen paper will catch  
splashes.  
NO UTENSIL SHOULD HAVE A METAL  
OVERLAY metal parts such as screws, bands or  
handles.  
GB-22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 27  
SUITABLE OVENWARE  
UTENSIL SUITABILITY TEST  
METAL  
If you are not sure whether your utensil is suitable  
for use in your microwave oven, carry out the  
following test: Place the utensil into the oven. Place  
a glass container filled with 150 ml of water on or  
next to the utensil. Switch on the oven at 900 W  
power for 1 to 2 minutes. If the utensil stays cool or  
just warm to the touch, it is suitable. Do not use this  
test on a plastic utensil. It could melt.  
should not usually be used. Exceptions are coated  
baking tins, where-by the outer areas are well  
covered by the food e.g. bread, cake and piquant  
cakes. Consider the notes for the suitable  
ovenware in the microwave operation. If it begins  
sparking, a heat-resistant insulating material, e.g.  
a small porcelain plate, should be placed between  
the metal tin and the rack. Do not use these  
materials for cooking with the combination  
operation when sparking occurs.  
SUITABLE UTENSILS FOR COMBINED  
OPERATION  
Generally heatproof microwave utensils (e.g.  
porcelain, ceramic(s) or glass) are also suitable for  
the combination operation (microwave and hot-air,  
microwave and grill).  
SUITABLE UTENSILS FOR CONVECTION  
AND GRILL OPERATION  
When cooking with convection and grill, without  
microwave mode, you can use the same utensils  
you would use for any conventional oven or grill  
cookery.  
Note however that the utensils become very hot by  
hot-air or grill. Plastic utensils and foil are not  
suitable for the combination operation. Do not use  
kitchen or baking paper. It could overheat and  
catch fire.  
TIPS AND ADVICE  
Cook popcorn only in special microwave safe  
containers. Refer exactly to the manufacturer’s  
instructions. Do not use a normal paper or glass  
container.  
BEFORE YOU START....  
To make it as easy as possible to use the microwave  
oven we have put together a few hints and tips for  
you. Only switch on the oven when the food is  
already inside.  
Do not cook eggs in the  
unbroken shells. Pressure builds  
up inside the shell and this may  
result in the egg exploding.  
Do not heat oil or fat for deep-  
frying inside the microwave  
oven. It is impossible to control  
the temperature of the oil and it  
may suddenly splash out of the  
pan.  
SETTING THE COOKING TIME  
Defrosting, re-heating and cooking times are  
generally much shorter than in a conventional oven  
or hob. So you will need to consult this book for the  
recommended cooking times. It is better to set  
shorter rather than longer cooking times. Always  
test the food after the cooking time has elapsed. It  
is better then to continue cooking it for a little  
longer, than to have overcooked food.  
Do not heat sealed containers  
such as jars or tins. The pressure inside the  
container could cause the container to explode.  
(The exception is when you are making preserves).  
STARTING TEMPERATURE  
Defrosting, re-heating and cooking times depend  
on the temperature of the food when you start. For  
example, deep frozen and refridgerated food will  
need longer than food that is at room temperature.  
Standard storage temperaturs of food are assumed  
for re-heating and cooking times (refridgerator  
temperature of 5° C, Room temperature of  
approximately 20° C). For defrosting food a  
starting temperature of -18° C is assumed.  
GB-23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 28  
TIPS AND ADVICE  
TEMPERATURE TABLE  
COOKING TIMES  
Drink / Food  
Internal  
Internal temp.  
All the times given in this cookery book are  
guidelines, which can be varied according to the  
initial temperature, weight and condition of the  
food (water or fat content etc.).  
temperature  
once cooked  
after 10 - 15 mins  
standing time  
o
Heating drinks  
(Coffee, Water, Tea, etc.)  
Heating milk  
Heating soup  
Heating stew  
Poultry  
65-75  
C
SALT, SPICES AND HERBS  
o
o
o
o
60-65  
75-80  
75-80  
80-85  
C
C
C
C
Food cooked in your microwave retains its  
individual flavour better than it does when  
conventional preparation methods are used. For  
this reason you should use salt sparingly and  
normally add it only after cooking. Salt absorbs  
liquid and dries out the outer layer of food. Herbs  
and spices can be used as normal.  
o
85-90  
C
Lamb  
o
o
o
Pink  
70  
C
70-75  
80-85  
C
C
o
Well done  
Roast beef  
Rare  
75-80  
C
TESTING THE FOOD  
You can test whether food is cooked in the same  
way as conventional cookery.  
o
o
o
o
o
o
o
o
50-55  
60-65  
75-80  
80-85  
C
C
C
C
55-60  
65-70  
80-85  
80-85  
C
C
C
C
Medium  
Well done  
Pork, Veal  
• Using a food thermometer. After cooking or re-  
heating all foods have a certain internal  
temperature. You can use a food thermometer to  
test whether the food is hot enough, or ‘done’.  
• Using a fork. Test fish with a fork. If the flesh is  
not transparent and comes off the bone easily, it  
is done. If it is overcooked, it will be brittle and  
dry.  
ADDITION OF WATER  
Vegetables and other foods with a high water  
content can be cooked in their own juice or with the  
addition of a little water. This ensures that many  
vitamins and minerals are preserved.  
FOOD IN SKINS OR SHELLS  
• Wooden skewer. Test cakes and bread by  
sticking in a wooden skewer. If the skewer  
comes out clean and dry, the food is ready.  
Foods such as sausages, chickens, chicken legs,  
baked potatoes, tomatoes, apples, egg yolks or such  
like should be pricked or pierced with a fork or small  
wooden skewer. This will enable the steam which  
forms to dissipate without splitting the skin or shell.  
USING A FOOD THERMOMETER TO  
DETERMINE COOKING TIME  
FATTY FOODS  
Once cooked, every drink and every foodstuff has  
a certain internal temperature at which the  
cooking process can be switched off and the food  
will be cooked. The internal temperature can be  
ascertained with a food thermometer. The most  
important temperatures are specified in the  
temperature table.  
Fatty meat and layers of fat cook better than lean  
portions of meat. Before cooking, cover the fatty  
portions with a piece of aluminium foil or place the  
food with the fat side down.  
BLANCHING VEGETABLES  
Before they are frozen vegetables should be  
blanched. This is the best way of retaining the  
quality and flavour. How to blanch vegetables:  
Wash and chop the vegetable, place 250g of the  
vegetable in a bowl with 275ml of water, cover  
and heat for 3-5 minutes.  
Plunge into cold water immediately after the  
blanching process to prevent further cooking, and  
then allow it to drain. Pack and freeze the  
vegetable in airtight containers.  
GB-24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 29  
TIPS AND ADVICE  
PRESERVING FRUIT AND VEGETABLES  
Preserving fruit and vegetables  
IRREGULAR SHAPED FOOD  
Place the thicker, more compacted end of the food  
pointing towards the outside.  
using the microwave is a quick  
and easy process. You can buy  
preserving jars, seals and  
Place vegetables (such as  
broccoli) with the stalks pointing  
preserving jar clamps specially  
designed for microwave use. Precise instructions  
are provided by the manufacturers of these items.  
outward. Thicker parts will  
require a longer cooking time  
and will receive more microwave energy when  
placed on outside. The food will be cooked more  
LARGE AND SMALL QUANTITIES  
Microwave times are directly dependent upon the  
evenly.  
amount of food which you would like to thaw, heat STIRRING  
or cook. This means that small portions cook more  
quickly than larger ones. As a rule of thumb:  
TWICE THE AMOUNT = ALMOST TWICE THE TIME  
HALF THE AMOUNT = HALF THE TIME  
Stirring the food is necessary,  
since the microwaves begin by  
heating the outer areas. The  
temperature is thereby equalised  
and the food heats up evenly.  
DEEP AND SHALLOW CONTAINERS  
Both containers have the same  
ARRANGEMENT OF FOOD  
capacity, but the cooking time is  
longer for the deeper one. You  
should therefore choose as flat a  
Place a number of individual portions, such as small  
pudding moulds, cups or potatoes in their jackets, in  
a circle on the turntable. Keep the portions at a  
distance from each other so that the microwave  
energy can reach the food from all sides.  
container as possible with a large  
surface area. Only use deep containers for dishes  
where there is a danger of  
overcooking, e.g. for noodles, rice, milk etc..  
TURNING  
Medium-sized items, such as hamburgers and  
steaks, should be turned over once during cooking,  
in order to shorten the cooking process. Large items,  
such as roasts and chickens, must be turned, since  
the upper side receives more microwave energy  
and could dry out if not turned.  
ROUND AND OVAL CONTAINERS  
Food cooks more evenly in round or oval containers  
than in containers with corners, since the  
microwave energy concentrates in the corners and  
the food in these areas could become overcooked.  
COVERING  
STANDING TIME  
Covering the food retains the  
moisture within it and shortens the  
Keeping to the standing time is  
one of the most important rules  
with microwaves. Almost all  
foods, which are thawed, heated  
or cooked in the microwave,  
cooking time. Use  
a
lid,  
microwave foil or a cover. Foods  
which are to be crispy, e.g. roasts  
or chickens, should not be covered. As a general  
rule, whatever would be covered in a conventional  
oven should also be covered in a microwave oven.  
Whatever would be uncovered in a conventional  
oven can also be left uncovered in a microwave  
oven.  
require a certain amount of time to stand, during  
which temperature equalisation takes place and the  
moisture in the food is evenly distributed.  
GB-25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 30  
HEATING  
● Ready-prepared meals in aluminium containers  
should be removed from the aluminium container  
and heated on a plate or in a dish.  
● Remove the lids from firmly closed containers.  
● Food should be covered with microwave foil, a  
plate or cover (obtainable from stores), so that  
the surface does not dry out. Drinks need not be  
covered.  
● When boiling liquids such as water, coffee, tea  
or milk, place a glass stirrer in the container.  
● If possible, stir large quantities from time to time,  
to ensure that the temperature is evenly  
distributed.  
● The times are for food at a room temperature of  
20° C. The heating time for food stored in a  
refrigerator should be increased slightly.  
● After heating allow the food to stand for 1-2  
minutes, so that the temperature inside the food  
can be evenly distributed (standing time).  
● The times given are guidelines which can be  
varied according to the initial temperature,  
weight, water content, fat content or the result  
which you wish to achieve.  
DEFROSTING  
Your microwave is ideal for thawing. Thawing times  
are usually considerably shorter than in traditional  
methods. Here are a few tips. Take the frozen item  
out of its packaging and place on a plate for  
thawing.  
TURNING/STIRRING  
Almost all foods have to be  
turned or stirred from time to  
time. As early as possible,  
separate parts which are stuck  
together and rearrange them.  
BOXES AND CONTAINERS  
Boxes and containers suitable for microwaves are  
particularly good for thawing and heating food,  
since they can withstand temperatures in a deep  
freeze (down to approx. -40° C) as well as being  
heat-resistant (up to approx. 220° C). You can  
therefore use the same container to freeze, thaw,  
heat and even cook the food, without having to  
transfer it.  
SMALL AMOUNTS...  
thaw more quickly and evenly than larger ones. We  
recommend that you freeze portions which are as  
small as possible. By so doing you will be able to  
prepare whole menus quickly and easily.  
FOODS REQUIRING CAREFUL HANDLING  
Foods such as gateaux, cream, cheese and bread  
should only be partially thawed and then left to  
thaw completely at room temperature. By so doing  
you will avoid the outer areas becoming too hot  
while the inside is still frozen.  
COVERING  
Cover thin parts with small strips of  
aluminium foil before thawing.  
Thawed or warm parts should  
likewise be covered with aluminium  
STANDING TIME  
This is particularly important after thawing food, as  
the thawing process continues during this period. In  
the thawing table you will find the standing times  
for various foods. Thick, dense foods require a  
longer standing time than thinner foods or food of  
a porous nature. If the food has not thawed  
sufficiently, you may continue thawing it in the  
microwave oven or lengthen the standing time  
accordingly. At the end of the standing time you  
should process the food as soon as possible and not  
re-freeze it.  
strips during thawing. This stops the  
thin parts becoming too hot while thicker parts are still  
frozen.  
CORRECT SETTING  
It is better to choose a setting which is too low  
rather than one which is too high. By so doing you  
will ensure that the food thaws evenly. If the  
microwave setting is too high, the surface of the  
food will already have begun to cook while the  
inside is still frozen.  
GB-26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 31  
DEFROSTING AND COOKING  
Deep-frozen dishes can be thawed and cooked at  
the same time in one process in your microwave.  
You will find some examples in the table. (see page  
GB-29). Do take note, however, of the general  
advice given on "heating" and "thawing" food.  
Please refer to the manufacturer's instructions on the  
packaging when preparing deep- frozen dishes.  
These usually contain precise cooking times and  
offer advice on preparation.  
COOKING MEAT, FISH AND POULTRY  
● When buying food items, try to ensure that, as  
● Turn large pieces of meat, fish or poultry half  
way through the cooking time, so that they are  
cooked evenly from all sides.  
far as possible, they are of similar size. This will  
ensure that they are cooked properly.  
● Before preparation wash meat, fish and poultry  
thoroughly under cold running water and pat  
them dry with kitchen paper. Then continue as  
normal.  
● Beef should be well hung and have little gristle.  
● Even though the pieces may be of a similar size,  
cooking results may vary. This is due, amongst  
other things, to the kind of food, variations in the  
fat and moisture content as well as the  
temperature before cooking.  
● After cooking cover roasts with aluminium foil  
and allow them to stand for approx. 10 minutes  
(standing time). During this period the roast  
carries on cooking and the liquid is evenly  
distributed, so that when it is carved a minimum  
amount of juice is lost.  
COOKING FRESH VEGETABLES  
● When buying vegetables try to ensure that, as  
● Vegetables are usually cooked in a dish with a  
lid. Those with a high moisture content, e.g.  
onions or boiled potatoes, can be cooked in  
microwave foil without adding water.  
● After half the cooking time has elapsed  
vegetables should be stirred or turned over.  
● After cooking allow the vegetables to stand for  
approx. 2 minutes, so that the temperature  
disperses evenly (standing time).  
far as possible, they are of similar size. This is  
particularly important when you want to cook the  
vegetables whole (e.g. boiled potatoes).  
● Wash the vegetables before preparing them,  
clean them and only then weigh the required  
quantity for the recipe and chop them up.  
● Season them as you would normally, but as a  
rule only add salt after cooking.  
● Add about 5 tbsps of water for 500 g of  
vegetables. Vegetables which are high in fibre  
require a little more water. You will find  
information about this in the table. (see page GB-  
30).  
● The cooking times given are guidelines and  
depend upon the weight, initial temperature and  
condition of the type of vegetable in question.  
The fresher the vegetables, the shorter the  
cooking times.  
GB-27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 32  
SYMBOL EXPLANATION  
MICROWAVE POWER  
Symbol Explanation  
Your microwave has a power of 900 W and five  
power settings. To select the required power level  
consult the recipe guide.  
Top Grill  
A versatile attachment for browning and  
grilling meat, poultry and fish.  
Bottom Grill  
In general we recommend the following:  
This mode can be used to brown food  
from below.  
100 % Power = 900 Watt  
Used to cook or heat up quickly, e.g. ready  
meals, hot drinks, vegetables, fish etc.  
70 % Power = 630 Watt  
Reduce the power to achieve longer cooking  
times when compact food such as roasts, or  
delicate foods such as cheese sauce. At the  
lower power setting liquids do not boil over,  
and meat cooks evenly, without overcooking  
at the edges.  
Top and Bottom Grill  
Simultaneous operation of the grill from  
above and from below. This combination  
is particularly suitable for e.g. toasted  
bread, quiches and rissoles.  
Convection  
In this mode you can choose between  
o
o
10 heat settings (40 C - 250 C).  
DUAL: Microwave and Convection  
In this mode you can combine certain  
microwave power settings with a  
selected convected air temperature  
50 % Power = 450 Watt  
For compact foods that require longer  
cooking times by conventional methods, e.g.  
beef casseroles, we recommend that you  
reduce the power and increase the cooking  
time. This makes the meat more tender.  
30 % Power = 270 Watt  
Select this power llevel to defrost. This ensures  
that the food defrosts evenly. This level is also  
ideal for simmering rice, noodles and  
dumplings.  
o
o
(40 C - 250 C).  
Microwave power is limited to 50 % in  
combination mode.  
DUAL: Microwave and Top Grill  
DUAL: Microwave and Bottom Grill  
In these two modes a variety of  
microwave power settings can be  
combined with the top grill or bottom grill.  
10 % Power = 90 Watt  
This level is used for defrosting delicate foods  
(which must not get hot) e.g. cream cakes.  
W = WATT  
GB-28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 33  
COOKING CHARTS  
TABLE : DEFROSTING BY MICROWAVE  
Food  
Quantity Output Defrost time  
Instructions  
Stand time  
-Min-  
-g-  
Watts  
-Min-  
Sausages  
Crab  
300  
270 W  
3-5  
place sausages side by side, turn halfway  
through defrost period  
5-10  
300  
270 W  
6-8  
turn halfway through the defrost period  
and remove defrosted parts  
5
Bread, sliced  
250  
1000  
150  
270 W  
270 W  
270 W  
270 W  
270 W  
270 W  
2-3  
8-10  
1-3  
place slices side by side, first stage of defrost only  
turn halfway through defrost period  
5
15  
Bread, whole loaf  
Cake, per piece  
Gateau, whole 24cm  
Butter  
5
8-10  
2-3  
60-90  
15  
250  
first stage of defrost only  
Fruit, eg. strawberries, 250  
raspberries, cherries  
plums  
2-4  
place side by side at equal intervals and turn  
halfway through defrost time  
5
Please use the auto defrost program for poultry, chicken legs, chops, steak and fish fillets.  
TABLE : DEFROSTING AND COOKING  
Food  
Quantity  
-g-  
Setting  
Output  
Watts  
Cook time Added  
Instructions  
Standing time  
-Min-  
-Min-  
water  
Fish fillets  
Trout x 1  
400  
250  
900 W  
900 W  
900 W  
10-12  
6-8  
-
-
-
cover  
cover  
1-2  
1-2  
2
Pre-prepared meal 400  
8-10  
cover, stir after 5  
minutes  
Vegetable  
300  
450  
175  
900 W  
900 W  
630 W  
7-9  
9-11  
5 EL  
5 EL  
cover, stir halfway through  
cooking period  
2
2
Vegetable  
cover, stir halfway through  
cooking period  
Herbal bread,  
app. 3  
place on the turntable  
3-4  
app. 2  
1
2
Pre-baked Bread  
Rolls x 4  
80  
900 W  
180˚ C  
/
place on the turntable,  
8-10  
start defrosting and crisp up  
GB-29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 34  
COOKING CHARTS  
TABLE : HEATING UP DRINKS AND MEALS  
Drink/meal  
Quantity Output  
Time  
-Min-  
Instructions  
-g/ml-  
Watt  
Drink, 1 cup  
Ready-prepared meal  
150  
400  
900 W  
900 W  
app. 1 do not cover  
3-5  
sprinkle water over the sauce, cover,  
(vegetables, meat and side dishes)  
Stew, soup  
Side dishes  
stir during cooking  
cover, stir after heating  
app. 2 sprinkle with a little water, cover, stir,  
during cooking  
sprinkle with a little sauce, cover,  
app. 2 prick the skin several times  
remove the lid, stir well after heating and test  
the temperature  
app. / cover  
200  
200  
900 W  
900 W  
1-3  
1
Meat, 1 slice  
200  
180  
190  
900 W  
450 W  
450 W  
2-3  
Sausages, x 2  
Baby food, 1 glass  
1
2
/ -1  
1
1
2
To melt butter or margarine  
50  
100  
10  
900 W  
450 W  
450 W  
To melt chocolate  
To dissolve 6 sheets of gelatine  
app. 3 stir during cooking  
1
2
/ -1  
soak in water, squeeze dry and place in a soup  
bowl; stir during cooking  
1
straight from the refrigerator  
TABLE : COOKING FRESH VEGETABLES  
Food  
Quantity  
-g-  
Output  
Watts  
Cooking time  
-Mins-  
Instructions  
Water  
-tbsp-  
Vegetables  
(eg. cauliflower,  
leeks, fennel  
300  
900 W  
5-7  
prepare as normal, cover and stir  
during cooking  
5
broccoli, peppers,  
courgettes)  
500  
900 W  
8-10  
5
GB-30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 35  
COOKING CHARTS  
TABLE : COOKING, GRILLING, BROWNING  
Dish  
Quantity  
-g-  
Setting  
Output Cooking time Instructions  
Standing time  
-Min-  
Watts  
-Min-  
Roast pork  
600 - 2000  
1000  
Use Auto-program for Roast pork  
Season to taste, place on the low rack  
7-10 (*) with the fat side downwards,  
10  
Roast beef  
medium  
630 W  
630 W  
630 W  
5-8  
10  
10  
10  
2-5  
turnover after (*)  
Roast beef  
medium  
1500  
630 W  
630 W  
630 W  
12-14  
Season to taste, place on the low rack  
12-14 (*) with the fat side downwards,  
4-5  
turnover after (*)  
Cooked mince 700  
450 W  
450 W  
20-23  
6-9  
Prepare mince (half pork/ half beef),  
place in an oven-proof dish on the  
turntable  
Chicken  
1200  
200  
Use Auto-program for Roast chicken  
3
3
Chicken legs  
270 W  
270 W  
4-6 (*)  
ca. 4  
Season to taste, place on the low rack  
with the skin downwards, turnover after (*)  
Chicken legs  
Trout  
600  
250  
450 W  
7-9 (*)  
7-9  
Season to taste, place on the low rack  
with the skin downwards, turnover after (*)  
3
3
90 W  
90 W  
6-8 (*)  
3-5  
Wash, sprinkle with lemon juice, salt  
the fish inside and outside, brush with  
melted butter roll in flour, place on the  
high rack, turnover after (*)  
Rump steak  
200  
10-11(*) Place on the high rack,  
-
-
-
-
6-8  
turnover after (*)  
Grilled sausages 400  
5 pieces  
9-11(*)  
6-7  
Place on the high rack,  
turnover after (*)  
To brown  
puddings etc.  
10-12  
Place oven-proof dish on the low rack  
1
Welsh rarebit  
450 W  
/2  
Toast the bread and spread it with  
butter; top with a slice of cooked ham,  
a slice of pineapple and a slice of  
cheese. Prick the centre and place  
on the high rack.  
5-7  
GB-31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 36  
RECIPES  
3. When preparing food in microwave-grill  
combination mode remember that microwave times  
are longer for large, bulky food, such as roast pork,  
than for small flat food. As far as grilling is  
concerned the situation is quite the opposite. The  
nearer the food is to the grill, the quicker it browns.  
This means that when you cook large pieces of  
meat, for example, in combination mode, the  
grilling time needs to be shorter than for smaller  
pieces of meat.  
4. For cooking in combination mode or by convection  
only the bottom rack is generally used. Use the top  
rack for normal grilling to get quick and even  
browning (exceptions are large, bulky foods and  
puddings, which are also grilled on the bottom  
rack).  
ADAPTING RECIPES FOR THE  
MICROWAVE OVEN  
If you would like to adapt your favourite recipes for the  
microwave, you should take note of the following:  
Shorten cooking times by a third to a half. Follow the  
example of the recipes in this cookery book.  
Foods which have a high moisture content such as  
meat, fish, poultry, vegetables, fruit, stews and soups  
can be prepared in your microwave without any  
difficulty. Foods which have little moisture, such as  
platters of food, should have the surface moistened  
prior to heating or cooking.  
The amount of liquid to be added to raw foods, which  
are to be braised, should be reduced to about two  
thirds of the quantity in the original recipe. If necessary,  
add more liquid during cooking.  
The amount of fat to be added can be reduced  
considerably. A small amount of butter, margarine  
or oil is sufficient to flavour food. For this reason  
your microwave is excellent for preparing low-fat  
foods as part of a diet.  
HOW TO USE RECIPES  
● All the recipes in this cookery book are  
calculated on the basis of 4 servings - unless  
otherwise stated.  
FOR COMBINED OPERATION  
● Recommendations relating to suitable utensils  
and the total cooking times are given at the  
beginning of every recipe.  
● As a rule the quantities shown are assumed to be  
wholly consumable, unless specifically indicated  
otherwise.  
In general the same rules apply as for microwave  
operation. The following additional tips should be  
borne in mind:  
1. Refer to the appropriate recipe in this cookbook  
when selecting the convection temperature. Do not  
select too high a temperature for long cooking  
times, otherwise the food will brown too quickly on  
the outside and the inside will not be cooked.  
2. The microwave power setting must match the type  
of food and the cooking time. Consult the recipes in  
this cookbook.  
● When eggs are given in the recipes they are assumed  
to have weight of approx. 55 g (medium).  
ABBREVIATIONS USED  
min = minutes  
sec = seconds  
dm = diameter  
app. = approximate  
sach. = sachet  
tbsp = tablespoon  
tsp = teaspoon  
Cup = cupful  
kg = kilogram  
g = gram  
l = litre  
ml = millilitre  
cm = centimetre  
DFC = dry fat content  
DF = deep frozen  
GB-32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 37  
Recipes  
Soup and Starters  
France  
2. Add the meat stock, wine and Madeira together with  
the crab meat and the seasoning to the vegetables.  
Cover and microwave.  
Onion soup  
Soupe à l'oignon et au fromage  
7-9 min.  
450 W  
Total cooking time: approx. 15-18 minutes  
Utensils required: bowl with lid (2 litres size)  
4 soup bowls (x 200 ml)  
3. Remove the bay leaf and the peppercorns from the  
soup. Blend the flour with a little cold water and  
add to the soup. Add the cream, stir it in and  
reheat.  
Ingredients  
1
2
tbsp butter or margarine  
onions (100 g), sliced  
800 ml  
meat stock  
salt & pepper  
2-3 min.  
900 W  
2
slices of bread for toasting  
grated cheese  
4. Stir the soup and leave it to stand for about 5  
minutes. Add the butter shortly before serving.  
4 tbsp  
Preparation  
1. Place the butter cut up into pieces in the bowl. Add  
the sliced onion, the meat stock and the seasoning.  
Cover and microwave.  
Switzerland  
Barley soup from the Grisons Canton  
9-11 min.  
900 W  
Bündner Gerstensuppe  
2. Toast the slices of bread, cut them into cubes and  
divide them among the soup bowls. Pour the soup  
over the toast cubes and sprinkle on the cheese.  
3. Place the bowls on the turntable, use the top grill  
and brown the cheese topping.  
Total cooking time: approx. 27-34 minutes  
Utensils required: bowl with lid (3 litres size)  
Ingredients  
2
1
1-2  
15  
1
tbsp butter or margarine (20 g)  
onion (50 g), finely chopped  
carrots (130 g), sliced  
6-7 min.  
g
celery, diced  
leek (130 g), cut in rings  
white cabbage leaves (100 g), shredded  
veal bones  
streaky bacon, shredded  
pepper  
3
Sweden  
200 g  
50  
Crab soup  
Kräftsoppa  
50  
g
barleycorns  
700 ml  
4
meat stock  
frankfurters  
Total cooking time: approx. 11-15 minutes  
Utensils required: bowl with lid (2 litres size)  
Preparation  
1. Put the butter and the onion in the bowl. Cover and  
cook.  
Ingredients  
1
onion (50 g), finely chopped  
carrots, sliced  
tbsp butter or margarine (30 g)  
50  
3
g
1-2 min.  
900 W  
500 ml  
100 ml  
200 g  
1/2  
meat stock  
white wine & 100 ml Madeira wine  
tinned crab meat  
bay leaf  
2. Put the vegetables in the bowl. Add the bones,  
streaky bacon and barley and top up with meat  
stock. Season with salt. Cover and microwave.  
3
white peppercorns  
thyme  
1. 9-11 min.  
2. 17-21 min.  
900 W  
450 W  
3
tbsp flour (30 g)  
100 ml  
cream  
Preparation  
1. Place the vegetables with 2 tbsp of the fat in the  
bowl. Cover and microwave.  
3. Cut up the sausages in small pieces and heat them in  
the bowl for the last 5 minutes.  
4. Let the soup stand for about 5 minutes after cooking.  
Remove the bones from the soup shortly before serving.  
2-3 min.  
900 W  
GB-33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 38  
Recipes  
Soup and Starters  
Germany  
3. Heat 100 ml of the wine and the cream in the  
ovenproof dish covered with microwave foil.  
Mushrooms on toast  
Champignontoast  
1-3 min.  
900 W  
Total cooking time: approx. 3-4 minutes  
Utensils required: high rack  
4. Blend the flour with the rest of the wine, stir into  
the heated liquid, cover and microwave. Stir once  
during cooking.  
Ingredients  
2
2
tbsp butter or margarine  
garlic cloves, crushed  
salt  
app. 1 min.  
900 W  
4
75  
slices of bread for toasting  
mushrooms, sliced  
salt & pepper  
5. Fill the mushrooms with the ham mixture, add them  
to the sauce and cook using the high rack.  
g
g
75  
4
grated cheese  
6-8 min.  
630 W  
tbsp parsley, finely chopped  
sweet paprika  
Let the mushrooms stand for approx. 2 minutes  
when cooked.  
Preparation  
1. Combine the butter, garlic and salt.  
2. Toast the bread and spread with the garlic butter. Lay  
the mushrooms on top and season with salt and  
pepper.  
3. Mix the cheese and parsley and arrange on top of  
the mushrooms. Sprinkle with paprika.  
4. Place the toast and mushrooms on the high rack and  
microwave.  
Germany  
Spicy Turkey  
Pikante Putenpfanne  
(for 2 servings)  
Total cooking time: approx. 22-27 minutes  
Utensils required: shallow oval oven-proof dish with  
lid (26 cm)  
3-4 min.  
270 W  
Ingredients  
Spain  
1
cup long-grain rice, parboiled (120 g)  
sachet of saffron strands  
turkey breast, diced  
Mushrooms with rosemary  
1
Champiñonés rallenos al romero  
300 g  
250 ml  
meat stock  
onion (50 g), sliced  
red pepper (100 g), shredded  
small leek (100 g), shredded  
pepper and paprika  
Total cooking time: approx. 11-17 minutes  
Utensils required: bowl with lid (1 litre size)  
shallow round oven-proof dish  
(dm. approx. 26 cm),  
1
1
1
microwave foil  
2
tbsp butter or margarine (20 g)  
Ingredients  
Preparation  
8
large mushrooms (app. 500 g), whole  
tbsp butter or margarine (20 g)  
onion (50 g), finely chopped  
1. Mix the rice with the saffron and put it in the oven-  
proof dish with the diced meat. Pour the meat stock  
over, cover and microwave.  
2
1
50  
g
ham, cut into small cubes  
milled black pepper  
rosemary, bruised  
dry white wine  
4-6 min.  
900 W  
125 ml  
125 ml  
2. Add the vegetables and seasoning and stir.  
Distribute the butter over the top. Cover and  
microwave.  
cream  
2
tbsp flour (20 g)  
Preparation  
1. Remove the stalks from the mushrooms and chop  
the stalks into small pieces.  
2. Put the butter in the bowl and spread it over the  
bottom. Add the onions and the diced ham and the  
mushroom stalks and season with pepper and  
rosemary. Cover and microwave.  
1. 1-2 min.  
900 W  
270 W  
2. 17-19 min.  
Allow the Spicy Turkey to stand for 2-3 minutes after  
cooking.  
3-5 min.  
Allow to cool.  
900 W  
GB-34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 39  
Recipes  
Meat, Fish and Poultry  
Greece  
Spain  
Aubergines stuffed with minced meat  
Stuffed ham  
Melitsénes jemistés mé kimá  
Jamón relleno  
Total cooking time: approx. 17-22 minutes  
Utensils required: bowl with lid (1 litre size)  
shallow oval oven-proof dish with lid  
(approx. 32 cm long)  
Total cooking time: approx. 13-16 minutes  
Utensils required: bowl with lid (2 litres size)  
shallow oval oven-proof dish  
(approx. 26 cm long)  
8 small wooden skewers  
Ingredients  
Ingredients  
2
3
1
2
4
aubergines, less stalks (app. 250 g)  
tomatoes (app. 200 g)  
tbsp olive oil to grease the dish  
onions (100 g), chopped  
150 g  
150 g  
leaf spinach with stalks removed  
quark, 20 % fat content  
grated Emmenthal cheese  
pepper  
50  
g
mild green chillies  
sweet paprika  
200 g  
2
mince (beef or lamb)  
garlic cloves, crushed  
8
slices of cooked ham (400 g)  
water  
cream  
125 ml  
125 ml  
2
tbsp parsley, chopped  
salt & pepper  
2
2
1
tbsp flour (20 g)  
tbsp butter or margarine (20 g)  
pink paprika  
60  
g
Feta cheese, diced  
tsp  
butter or margarine to grease dish  
Tip:  
Preparation  
You can substitute courgettes for the aubergines.  
1. Cut up the spinach finely, blend it with the quark  
and the cheese and season to taste.  
2. Cover each slice of cooked ham with a tablespoon of the  
filling and roll it up. Insert a skewer into each roll.  
3. To make a béchamel sauce, pour the liquid into the  
bowl, cover and heat.  
Preparation  
1. Cut the aubergines in half lengthways. Scoop out  
the flesh with a teaspoon to leave a shell about 1 cm  
thick. Sprinkle the aubergines with salt and dice the  
scooped-out flesh.  
2. Remove the skin from two of the tomatoes and chop  
them up, having first cut out the stalks.  
3. Grease the bottom of the bowl with the olive oil.  
Add the onions. Cover and cook.  
2-4 min.  
900 W  
Mix the butter with the flour, add it to the liquid and  
stir with a whisk until smooth and dissolved. Cover  
and bring it to the boil so that it thickens.  
app. 2 min.  
900 W  
4. Remove the stalks and seeds from the chillies and cut  
them into rings. Retain a third for the garnish. Mix  
the minced meat with the diced aubergines, onions  
and tomatoes, the chilli rings, the crushed garlic  
clove and the parsley. Season to taste.  
5. Dry the aubergine halves. Fill with half of the mince  
mixture, spread the sheep's cheese on top, and then  
add the rest of the filling.  
app. 1 min.  
Stir and taste.  
4. Place the rolls of ham in the greased oven-proof dish,  
pour the sauce over and microwave on the turntable.  
900 W  
10-11 min.  
630 W  
6. Arrange the aubergine halves in the greased oven-  
proof dish, place the dish on the turntable and cook  
using bottom grill and microwave.  
Allow the rolls to stand for about 5 minutes after  
cooking.  
Tip:  
11-13 min.  
630 W  
You can also use shop-bought ready-made béchamel  
sauce.  
Garnish the aubergine halves with the chilli rings and  
slices of tomato and continue cooking.  
4-7 min.  
630 W  
Allow the aubergines to stand for about 2 minutes  
after cooking.  
GB-35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 40  
Recipes  
Meat, Fish and Poultry  
Italy  
Switzerland  
Quails in cheese and herb sauce  
Zurich creamed meat  
Quagile in salsa vellutata  
Züricher Geschnetzeltes  
Total cooking time: approx. 16-19 minutes  
Utensils required: thread  
shallow square oven-proof dish  
(approx. 20 x 20 x 6 cm)  
Total cooking time: approx. 9-14 minutes  
Utensils required: bowl with lid (2 litres size)  
Ingredients  
bowl with lid  
600 g  
1
1
fillet of veal  
tbsp butter or margarine  
onions (50 g), finely chopped  
white wine  
Ingredients  
100 ml  
4
quails (600 g)  
dark sauce binder with seasoning for about half  
salt & pepper  
litre of sauce  
cream  
200 g  
streaky bacon, thinly sliced  
butter or margarine to grease dish  
300 ml  
1
tsp  
1
tbsp parsley, chopped  
per 1 tbsp fresh parsley  
sage, rosemary  
Preparation  
basil, finely chopped  
port wine  
meat stock  
1. Cut the fillet into finger-sized strips.  
2. Spread the butter evenly over the dish. Put the onion  
and the meat in the dish. Cover and microwave. Stir  
once during cooking.  
150 ml  
250 ml  
2
2
tbsp butter or margarine (20 g)  
tbsp flour (20 g)  
50  
g
grated Emmenthal cheese  
6-9 min.  
900 W  
Preparation  
1. Wash the quails and carefully dry them. Apply salt  
and pepper to the inside and outside of the quails.  
Wrap them in slices of bacon and secure with thread.  
2. Place the quails on the low rack and grill.  
3. Add the white wine, sauce binder and cream and stir.  
Cover and microwave further. Stir once during cooking.  
3-5 min.  
900 W  
8-10 min.  
630 W  
4. Taste, stir once more and leave standing for about 5  
minutes. Serve garnished with parsley.  
3. Place the quails into the greased dish with the grilled  
side downwards. Finely chop the herbs, scatter over  
the quails and pour over the port wine. Place on the  
turntable and cook.  
4-5 min.  
630 W  
Remove the quails from the broth and wrap them in  
aluminium foil.  
4. To make the sauce, heat the meat stock in the  
covered bowl.  
app. 2 min.  
900 W  
Mix the butter into the flour, stir it into the liquid,  
bring it to the boil and microwave.  
Stir once during cooking.  
app. 2 min.  
900 W  
5. Stir the cheese into the sauce. Add the cheese sauce  
to the broth and mix everything thoroughly  
together. Add the quails to the sauce and serve.  
GB-36  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 41  
Recipes  
Meat, Fish and Poultry  
Italy  
4
2
tbsp oil  
tsp sweet paprika  
Veal cutlet with mozzarella  
salt  
Scaloppe all pizzalola  
1/2 tsp  
tsp  
cayenne pepper  
worcester sauce  
1
Total cooking time: approx. 24-31 minutes  
Utensils required: shallow square oven-proof dish with  
lid (approx. 25 cm long)  
Preparation  
1. Cut the escalope of pork and the pork belly into 2-3  
cm cubes.  
2. Thread meat and vegetables alternately on four  
wooden skewers.  
3. Combine the oil with the spices and brush over the  
kebabs. Place the kebabs on the High Rack and  
cook.  
Ingredients  
2
mozzarella cheese (x 150 g)  
peeled tinned tomatoes (less liquid)  
veal cutlets (600 g)  
400 g  
4
20 ml  
2
olive oil  
cloves of garlic, sliced  
freshly milled pepper  
2
tbsp capers (20 g)  
AUTOMATIC “GRILL SKEWERS”  
oregano, salt  
Preparation  
1. Cut the mozzarella into slices. Puree the tomatoes  
with the puree attachment of a hand mixer.  
2. Wash the cutlets, dry them and beat them flat.  
Distribute the oil and the garlic slices over the  
bottom of the oven-proof dish. Add the cutlets and  
pour over the tomato puree. Sprinkle with pepper,  
capers and oregano and cover and cook.  
Netherlands  
Meat loaf  
Gehacktschotel  
Total cooking time: approx. 20-23 minutes  
Utensils required: bowl with lid (2 litres size)  
14-16 min.  
630 W  
Ingredients  
Turn the meat slices.  
3. Place a few slices of mozzarella on each piece of  
meat, add salt and grill uncovered on the top grill.  
500 g  
minced meat (half pork, half beef)  
onions (150 g), finely chopped  
egg  
3
1
50  
g
breadcrumbs  
salt & pepper  
9-11 min.  
350 ml  
meat stock  
tomato puree  
potatoes (200 g), diced  
carrots (200 g), diced  
After cooking allow to stand for about 5 minutes.  
70  
2
g
Tip:  
2
Spaghetti and a fresh salad can be served with this dish.  
2
tbsp parsley, chopped  
Preparation  
1. Knead the minced meat, onion cubes, egg and  
breadcrumbs into a dough and season with salt and  
pepper. Place the meat loaf in the dish.  
2. Mix the meat stock with the tomato puree.  
3. Arrange the potatoes and carrots around the meat  
loaf together with the liquid. Cover and microwave.  
Turn once during cooking.  
Germany  
Pork kebabs  
Bunte Fleischspiesse  
Total cooking time: approx. 17-18 minutes  
Utensils required: high rack  
four wooden skewers  
20-23 min.  
900 W  
(app. 25 cm long)  
Give the contents of the dish a final adjustment and  
leave to stand for about 5 minutes. Serve sprinkled  
with parsley.  
Ingredients  
400 g  
100 g  
2
4
1/2  
escalope of pork  
smoked belly of pork  
onions (100 g), in quarters  
tomatoes (250 g), in quarters  
green pepper (100 g), in eight pieces  
GB-37  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 42  
Recipes  
Meat, Fish and Poultry  
France  
Switzerland  
Fillets of sole  
Fish fillets with cheese sauce  
Filets de sole  
(for 2 servings)  
Fischfilet mit Käsesauce  
Total cooking time: approx. 12-14 minutes  
Utensils required: shallow oval oven-proof dish with  
lid (approx. 26 cm long)  
Total cooking time: approx. 20-24 minutes  
Utensils required: bowl with lid (1 litre size)  
shallow oval oven-proof dish  
(approx. 25 cm long)  
Ingredients  
Ingredients  
400 g  
sole fillets  
4
fish fillets (app. 800 g)  
1
2
lemon, untreated  
tomatoes (150 g)  
(e.g. perch, flounder or cod)  
2
tbsp lemon juice  
1
1
1
tsp  
butter or margarine to grease dish  
salt  
tbsp vegetable oil  
tbsp parsley, chopped  
salt & pepper  
1
1
2
tbsp butter or margarine  
onion (50 g), finely chopped  
tbsp flour (20 g)  
4
2
tbsp white wine (30 ml)  
tbsp butter or margarine (20 g)  
100 ml  
tsp  
100 ml  
white wine  
vegetable oil to grease the dish  
grated Emmental cheese  
1
Preparation  
1. Wash the sole fillets and dab them dry. Remove  
bones.  
2
tbsp chopped parsley  
Preparation  
1. Wash the fillets, dry them and sprinkle with lemon  
juice. Leave to stand for about 15 min., dry them  
again and sprinkle with salt.  
2. Spread the butter on the bottom of the bowl. Add  
the chopped onion, cover and cook.  
2. Thinly slice the lemon and the tomatoes.  
3. Grease the oven-proof dish with butter. Place the  
fish fillets in the dish and sprinkle vegetable oil over  
them.  
4. Sprinkle the parsley over the fish fillets, arrange the  
tomato slices on them and season. Top the  
tomatoes with the slices of lemon and pour over the  
white wine.  
1-2 min.  
900 W  
5. Dot the lemons with flakes of butter. Cover and  
microwave.  
3. Coat the onion with flour and stir. Pour on the  
white wine and mix together.  
4. Grease the oven-proof dish and put in the fillets.  
Pour the sauce over the fillets and sprinkle with  
cheese. Place on the turntable and cook.  
12-14 min.  
630 W  
Allow the fish fillets to stand for about 2 minutes  
after cooking.  
1. 8-9 min.  
450 W  
450 W  
You can also use bass, halibut, grayling, plaice or cod for  
this dish.  
2. 11-13 min.  
Let the fish fillets stand for about 2 minutes after  
cooking. Serve garnished with chopped parsley.  
GB-38  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 43  
Recipes  
Meat, Fish and Poultry  
Germany  
Preparation  
1. Spread butter on the slices of toast.  
2. Place the cheese on a slice of toast followed by the  
ham. Spread with creme fraiche.  
Almond trout  
Mandelforellen  
3. Top with the other slice of toast and sprinkle with the  
grated cheese.  
Total cooking time: approx. 16-19 minutes  
Utensils required: shallow oval oven-proof dish  
(approx. 30 cm long)  
Place the sandwich on the turntable and cook.  
1. ca. 5 Min.  
2. ca. 5 Min.  
90 W  
Ingredients  
4
trout (x 200 g), trimmed  
juice of one lemon  
salt  
30  
5
g
butter or margarine  
tbsp flour (50 g)  
1
50  
tsp  
g
butter or margarine to grease dish  
almond flakes  
France  
Preparation  
1. Wash and dry the trout and sprinkle with lemon  
juice. Apply salt to the interior and exterior of the  
fish and leave to stand for 15 minutes.  
2. Melt the butter.  
Prawn quiche  
Quiche aux crevettes  
Total cooking time: 22-27 minutes  
Utensils required: bowl with lid (1 litre)  
1 min.  
900 W  
Ingredients  
3. Dry the fish, spread on the butter and roll in the  
200 g  
120 g  
flour  
flour.  
butter or margarine  
4. Grease the dish. Put the trout in the dish and cook  
on the low rack.  
4
tbsp cold water  
2
tbsp butter or margarine  
2
onions (100 g), finely chopped  
15-18 min.  
450 W  
100 g  
150 g  
2
bacon, finely diced  
prawns, less shells  
eggs  
thick sour cream  
salt, pepper & nutmeg  
After two-thirds of the time, turn the trout and  
scatter the almonds over them.  
Allow the almond trout to stand for 2 minutes after  
cooking.  
100 ml  
1
tbsp parsley, chopped  
Preparation  
Tip:  
1. Knead together the flour, butter and water and leave  
the pastry in a cool place for 30 minutes.  
2. Divide the butter in the dish. Put the onions, bacon  
and prawns in the dish. Cover and cook. Stir once  
during cooking.  
Suitable accompanying dishes are parsley potatoes and  
a green salad.  
4-6 min.  
900 W  
France  
3. Pour off the liquid when it has cooled. Beat the eggs  
with the sour cream and the herbs and spices.  
4. Roll out the pastry a little larger than the turntable.  
Place it on the turntable. Fold the excess pastry to  
form the sides of the quiche. Prick the base of the  
pastry several times with a fork.  
Toasted ham and cheese sandwich  
Croque monsieur  
Total cooking time: approx. 10 minutes  
Ingredients  
5. Mix the ingredients for the filling, distribute it over  
the base and bake.  
2
slices of toast  
20  
1-2  
g
butter  
cheese slices  
1. 13-15 min.  
2. 5-6 min.  
270 W  
(depending on the size of the toast)  
slice of cooked ham  
tbsp crème fraiche  
grated cheese  
1
1
ca. 30 g  
GB-39  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 44  
Recipes  
Snacks  
Germany  
Italy  
Scrambled egg with onions and bacon  
Artichoke pizza  
Rührei mit Zwiebeln und Speck  
Pizza al carciofi  
Total cooking time: 4-5 minutes  
Total cooking time: 12-13 minutes  
Utensils required: turntable  
Ingredients  
5-10 g  
margarine  
onion, finely chopped  
bacon  
Ingredients  
25  
40  
3
g
g
150 g  
flour  
4
1
g
tsp  
dried yeast  
sugar  
eggs  
3
tbsp milk  
salt & pepper  
salt  
2
tsp  
oil  
Preparation  
90 ml  
300 g  
100 g  
lukewarm water  
tinned tomatoes, drained  
artichoke hearts  
olive oil to grease the turntable  
basil, oregano, thyme  
salt & pepper  
1. Distribute the fat, onion and bacon over the  
turntable and lightly braise.  
1
tsp  
2-3 min.  
450 W  
1
tbsp tomato puree  
2. Beat the eggs with the milk and the seasoning.  
Pour the egg and milk mixture over the onion and  
bacon and microwave to set it.  
30  
50  
10  
g
g
salami, sliced  
cooked ham  
olives  
100 g  
grated cheese  
app. 2 min.  
900 W  
Preparation  
Stir the scrambled egg once during cooking.  
1. Mix the flour with the dried yeast, sugar and salt (1/  
2
tsp.).  
Add the oil and water and knead to make a workable  
dough. Place in the microwave oven and cook.  
2-3 min.  
90 W  
Hamburgers  
Then let the dough stand covered for a further 10-15  
minutes.  
Hamburger  
2. Chop the peeled tomatoes and cut the artichoke  
hearts in quarters.  
Total cooking time: 13-16 minutes  
3. Grease the turntable with the oil. Roll out the bread  
dough and place it on the turntable.  
4. Spread the tomato puree on the dough and cover it  
with the tomatoes.  
Ingredients  
400 g  
minced beef  
salt & pepper  
Season to taste and top with the remaining  
ingredients. Finally arrange the olives on the pizza  
and sprinkle on the cheese.  
Preparation  
1. Knead the ingredients into a smooth meat loaf  
mixture. With cold hands divide the mixture into  
four similarly sized, flat meat patties. Place the  
patties on the turntable and cook.  
The recipe yields approx. 0.9 kg.  
FRESH PIZZA  
10-12 min.  
270 W  
2. Turn the meat patties.  
3-4 min.  
GB-40  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 45  
Recipes  
Snacks  
France  
Austria  
Onion tart  
Baked spinach  
Tarte à l'oignion  
Spinatauflauf  
Total cooking time: approx. 26-32 minutes  
Utensils required: bowl with lid (2 litres)  
Total cooking time: approx. 37-42 minutes  
Utensils required: bowl with lid (1 litre size)  
shallow oval oven-proof dish  
(approx. 25 cm long)  
Ingredients  
15  
g
yeast  
Ingredients  
2
1
185 g  
flour  
tbsp butter or margarine (20 g)  
onion (50 g), finely chopped  
60 ml  
oil  
1
30  
600 g  
2
tsp  
g
salt  
600 g  
leaf spinach, frozen  
salt & pepper  
margarine or butter  
onions, chopped  
eggs  
nutmeg  
garlic powder  
150 g  
crème fraiche  
salt & paprika  
freshly milled nutmeg  
streaky bacon  
marjoram or thyme  
1
tsp  
butter or margarine to grease dish  
boiled potatoes, sliced  
cooked ham, diced  
eggs  
cream (crème fraiche)  
grated cheese (e.g. gouda)  
paprika  
400 g  
200 g  
3
100 ml  
100 g  
50  
g
Preparation  
1. Crumble the yeast and dissolve in 75 ml of lukewarm  
water. Put the flour, oil, salt and dissolved yeast into  
a bowl and knead it to a smooth dough.  
Place in the microwave oven.  
Preparation  
1. Divide the butter on the bottom of the bowl, add  
the chopped onion, cover and lightly cook.  
approx. 2 min.  
90 W  
2-3 min.  
900 W  
Then let the dough stand for 10-15 minutes.  
2. Divide the margarine in another bowl and sweat the  
onions until transparent.  
2. Add the spinach, cover the bowl and microwave.  
Stir once or twice during cooking.  
Stir halfway through the cooking period.  
12-14 min.  
900 W  
7-9 min.  
900 W  
Pour off the liquid and season the spinach.  
3. Grease the oven-proof dish. Place the slices of  
potato, the diced ham and the spinach alternately in  
the dish in layers, finishing with potatoes.  
4. Blend the eggs with the cream, season and pour over  
the vegetables. Sprinkle grated cheese over the dish  
and top with a sprinkling of paprika.  
3. Allow the onions to cool and then pour off the  
liquid. Gradually mix in the eggs and the crème  
fraiche. Season with salt, pepper and nutmeg.  
4. Roll out the dough on a floured surface the size of  
the turntable.  
Grease the turntable. Place the dough on the  
turntable and fold up the edges.  
Leave the dough for a further 10 minutes.  
5. Cut the bacon into small cubes. Spread the onion  
mixture over the dough and dot with cubes of  
bacon, sprinkle over marjoram or thyme, and cook.  
23-25 min.  
450 W + 220˚C  
Allow the dish to stand for approx. 10 minutes after  
cooking.  
Tip:  
1. 8-9 min.  
2. 5-6 min.  
3. 4-5 min.  
630 W  
You can vary the ingredients for this dish according to  
taste, e.g. with broccoli, salami or pasta.  
GB-41  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 46  
Recipes  
Vegetables, Noodles, Rice and Pasta  
Germany  
Germany  
Baked broccoli and potato with  
Baked courgettes and pasta  
Zucchini-Nudel-Auflauf  
mushrooms  
Broccoli-Kartokkelauflauf mit Champignons  
Total cooking time: approx. 32-37 minutes  
Utensils required: bowl with lid (2 litres size)  
oven-proof dish  
Total cooking time: approx. 34-38 minutes  
Utensils required: bowl with lid (2 litres size)  
round oven-proof dish (dm. 26 cm)  
(approx. 26 cm long)  
Ingredients  
Ingredients  
500 ml  
1/2 tsp  
water  
350 g  
350 g  
potatoes, peeled and optionally halved  
broccoli, in florets  
oil  
80  
g
macaroni  
6
1
tbsp water (60 ml)  
400 g  
3
tinned tomatoes, chopped  
onions (150 g), finely chopped  
basil, thyme, salt, pepper  
tsp  
butter or margarine to grease dish  
mushrooms, sliced  
350 g  
1
tbsp parsley, finely chopped  
salt & pepper  
1
tbsp oil to grease the dish  
450 g  
150 g  
2
courgettes, sliced  
sour cream  
eggs  
3
eggs  
120 ml  
120 ml  
cream  
milk  
100 g  
grated cheddar cheese  
salt & pepper  
nutmeg  
Preparation  
1. Put the water, oil and salt in the bowl, cover and  
bring to the boil.  
80  
g
grated gouda cheese  
Preparation  
1. Put the potatoes and broccoli in the bowl.  
Add the water, cover and microwave.  
Stir once during cooking.  
3-4 min.  
900 W  
2. Break the macaroni into pieces and add them to the  
dish. Stir and allow to soak.  
11-13 min.  
900 W  
3. Grease the oven-proof dish. Put in the broccoli, the  
mushrooms and the potatoes alternately in layers.  
Sprinkle over parsley and season with salt and  
pepper.  
4. Combine the eggs with the liquid and seasoning and  
pour over the vegetables. Sprinkle the cheese over  
the dish and microwave.  
9-11 min.  
270 W  
Drain the pasta and allow to cool.  
3. Mix the tomatoes with the onions and season well.  
Add the macaroni and pour over the tomato sauce.  
Divide the courgette slices on top.  
4. Beat the sour cream and the eggs and pour over the  
dish. Sprinkle the grated cheese on top and cook.  
23-25 min.  
450 W + 220˚C  
1. 19-20 min.  
2. 1-2 min.  
450 W + 220˚C  
Allow the dish to stand for approx. 10 minutes after  
cooking.  
Allow the dish to stand for about 5-10 minutes after  
cooking.  
GB-42  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 47  
Recipes  
Vegetables, Noodles, Rice and Pasta  
Austria  
Italy  
Bread dumplings  
Oven-baked lasagne  
Semmelknödel  
(for 5 servings)  
Lasagne al forno  
Total cooking time: approx. 7-10 minutes  
Utensils required: bowl with lid (1 litre size)  
6 cups or blancmange moulds  
Total cooking time: approx. 17-21 minutes  
Utensils required: bowl with lid (2 litres size)  
shallow square oven-proof dish  
(approx. 20 x 20 x 6 cm)  
Ingredients  
Ingredients  
2
1
tbsp butter or margarine (20 g)  
onion (50 g), finely chopped  
300 g  
tinned tomatoes  
ham, finely diced  
onion (50 g), finely chopped  
garlic clove, crushed  
beef mince  
500 ml  
200 g  
milk  
50  
1
g
dried bread cubes  
(from approx. 5 bread rolls)  
eggs  
1
3
250 g  
2
tbsp tomato puree  
salt & pepper  
oregano  
thyme  
basil  
cream (crème fraiche)  
milk  
Preparation  
1. Cut the bread rolls into small cubes and soak in the  
milk.  
2. Divide the fat on the bottom of the bowl and add  
the chopped onion. Cover and cook.  
150 ml  
100 ml  
50  
1
1
g
tsp  
tsp  
grated parmesan cheese  
mixed chopped herbs  
olive oil  
salt & pepper  
nutmeg  
1-2 min.  
900 W  
3. Add the onion to the bread cubes. Beat the eggs,  
add them and mix well to form a workable paste. If  
necessary add a little milk.  
4. Divide the paste equally into 5 cups or blancmange  
moulds, cover with microwave foil, arrange on the  
edge of the turntable and cook.  
1
tsp  
vegetable oil to grease the dish  
lasagne verde (green sheet pasta)  
125 g  
1
1
tbsp grated parmesan cheese (5 g)  
tbsp butter or margarine  
6-8 min.  
900 W  
Preparation  
1. Slice the tomatoes, mix with the diced ham and  
chopped onion, the garlic, the beef mince and the  
tomato puree. Season, cover and lightly braise.  
Allow the dumplings to stand for about 2 minutes  
after cooking. Turn the dumplings into a plate  
before serving.  
6-8 min.  
900 W  
2. Combine the cream with the milk, parmesan cheese,  
herbs and oil and season.  
3. Grease the oven-proof dish. Lay a third of the pasta  
on the base of the dish. Cover the pasta with one  
half of the minced beef and pour on a little of the  
sauce. Form a layer with the second third of the  
mince, some sauce and the remainder of the pasta.  
Finally cover the pasta thoroughly with sauce and  
top with a sprinkling of parmesan cheese. Dot with  
flakes of butter and cook on the low rack.  
11-13 min.  
450 W + 220˚ C  
Allow the lasagne to stand about 5 to 10 minutes  
after cooking.  
GB-43  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 48  
Recipes  
Vegetables, Noodles, Rice and Pasta  
Italy  
Preparation  
1. Cut through the stalks of the cauliflower. Place the  
cauliflower upright in one of the bowls. Add water,  
cover and microwave.  
Tagliatelle with cream and basil  
Tagliatelle alla panna e basilico  
(for 2 servings)  
Total cooking time: approx. 16-23 minutes  
Utensils required: bowl with lid (2 litres size)  
15-17 min.  
900 W  
round soufflé dish (dm. app. 20 cm)  
Let the cauliflower stand covered for several minutes  
and then drain the liquid.  
Ingredients  
2. Put the milk and the cream in the other bowl. Grate  
the cheese coarsely and add to the bowl. Cover and  
microwave.  
1
1
l
water  
tsp  
salt  
200 g  
1
tagliatelle (ribbon pasta)  
garlic clove  
2-3 min.  
3. Stir in the sauce binder, cover and reheat.  
app. 1 min. 900 W  
900 W  
15-20  
200 g  
basil leaves  
cream (crème fraiche)  
grated parmesan cheese  
salt & pepper  
30  
g
Preparation  
1. Put the water and salt in the bowl, cover and bring  
to the boil.  
Stir the sauce thoroughly and pour over the cauliflower.  
Tip:  
You can sprinkle the cauliflower with chopped parsley  
before serving.  
8-10 min.  
900 W  
2. Add the pasta, bring once more to the boil and simmer.  
1. 1-2 min.  
2. 6-9 min.  
900 W  
270 W  
France  
Dauphine potatoes  
Gratin dauphinois  
3. Meanwhile rub the soufflé dish with the clove of  
garlic. Cut up the basil leaves. Set some of the basil  
aside for garnishing.  
4. Drain the pasta thoroughly. Stir in the cream and  
sprinkle the basil on the pasta.  
Total cooking time: approx. 28-30 minutes  
Utensils required: shallow oval oven-proof dish  
(approx. 26 cm long)  
5. Add the parmesan cheese, salt and pepper. Put the  
mixture into the soufflé dish and give it a stir. Reheat  
the pasta.  
Ingredients  
1
tbsp butter or margarine  
500 g  
potatoes, peeled and thinly sliced  
salt & pepper  
1-2 min.  
900 W  
2
garlic cloves, crushed  
cream (crème fraiche)  
milk  
Finally garnish with the remaining basil.  
300 g  
150 ml  
50  
g
grated cheese (gouda)  
Austria  
Preparation  
Cauliflower with cheese sauce  
1. Divide the butter in the dish. Put in the potato slices  
in layers. Season each layer with salt, pepper and  
garlic.  
Karfiol mit Käsesauce  
2. Blend the cream and the milk and pour over the  
potatoes. Sprinkle with cheese and bake on the bottom  
grill.  
Total cooking time: approx. 18-21 minutes  
Utensils required: bowl with lid (2 litres size)  
bowl with lid (1 litre size)  
28-30 min.  
450 W + 160˚ C  
Ingredients  
800 g  
1
125 ml  
125 ml  
cauliflower (1 head)  
cup of water (150 ml)  
milk  
Allow to stand for 10 minutes after cooking.  
cream  
75-100 g cooking cheese  
2-3 tbsp light sauce binder (20-30 g)  
GB-44  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 49  
Recipes  
Vegetables, Noodles, Rice and Pasta  
Switzerland  
Switzerland  
Ticino risotto  
Kohlrabi in dill sauce  
Tessiner risotto  
Kohlrabi in Dillsauce  
(2 servings)  
1
1
/
/
Total cooking time: approx. 20-25 minutes  
Utensils required: bowl with lid (2 litres size)  
Total cooking time: approx. 10 2-11 2 minutes  
Utensils required: 2 bowls with lids (1 l. size)  
Ingredients  
Ingredients  
50  
2
1
g
streaky bacon  
400 g  
kohlrabi, sliced (approx. 2 heads)  
tbsp butter or margarine (20 g)  
onion (50 g), finely chopped  
4-5 tbsp water  
2
tbsp butter or margarine (20 g)  
200 g  
400 ml  
round-grain (Arborio) rice  
meat stock  
150 ml  
cream (crème fraiche)  
salt, pepper, nutmeg & paprika  
a few drops of lemon juice  
bunch of dill, finely chopped  
70  
g
Brienz cheese, grated (an alternative is grated  
Emmental cheese)  
1
pinch of saffron  
1
salt & pepper  
Preparation  
1. Put the kohlrabi with the water in one of the bowls,  
cover and cook. Stir once during cooking.  
Preparation  
1. Dice the bacon. Spread the butter on the bottom of  
the bowl. Put in the chopped onion and the bacon,  
cover and lightly braise.  
9-10 min.  
Drain the liquid.  
2. Divide the butter in the other bowl, add the cream  
and heat uncovered. Do not let it boil!  
900 W  
2-3 min.  
900 W  
2. Add the rice and meat stock, bring to the boil and  
allow to simmer.  
1
/
ca. 1 2 min.  
900 W  
1. 3-5 min.  
900 W  
270 W  
3. Season the sauce to taste with the salt, spice and  
lemon juice. Fold in the dill and pour the sauce over  
the kohlrabi. Leave the kohlrabi to stand for about 2  
minutes after cooking.  
2. 15-17 min.  
Leave the rice to stand for about 2 minutes after  
cooking.  
Tip:  
3. Mix in the cheese and the saffron and taste.  
Salsify can be substituted for the kohlrabi.  
Tip:  
Suitable accompaniments are braised chanterelles or  
button mushrooms and a mixed salad.  
GB-45  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 50  
Recipes  
Cakes, Bread, Desserts and Drinks  
Great Britain  
Germany  
Cherry cake  
Cherry layer cake  
Kirschenmichel  
Total cooking time: approx. 25-27 minutes  
Utensils required: flan ring (dm. approx. 28 cm)  
Total cooking time: approx. 23-25 min.  
Utensils required: deep round oven-proof dish  
(dm. approx. 20 cm)  
Ingredients  
1
tsp  
butter or margarine to grease tin  
Ingredients  
200 g  
200 g  
3
butter  
sugar  
eggs  
4
stale bread rolls (160 g)  
milk  
375 ml  
200 g  
1
1 glass  
flour  
60  
8
4
g
butter or margarine  
level tsp baking powder  
morello cherries (350 g)  
tbsp sugar (80 g)  
egg yolks  
1
tbsp flour  
30  
g
chopped almonds  
grated lemon peel  
egg whites  
butter or margarine to grease dish  
stoned sour cherries  
Preparation  
1. Grease the tin.  
4
1
2. Soften the butter in a mixing bowl.  
tsp  
500 g  
2
1
1
/
2-1 min.  
630 W  
tbsp breadcrumbs  
tbsp butter or margarine  
3. Add the sugar and stir it in until it has completely  
dissolved and no longer sounds crunchy. Gradually  
stir in the eggs. Mix the flour and baking powder  
and add it a spoonful at a time.  
Preparation  
1. Cut the bread into small pieces and soak in the milk.  
2. Beat the butter, sugar and egg yolks to a creamy  
consistency with a hand mixer. Soak and squeeze  
out the bread rolls. Add them with the flour,  
almonds, lemon peel and the bread rolls and stir.  
3. Beat the egg whites until stiff and fold them in.  
4. Grease the dish. Put the bread mixture and the  
drained cherries alternately in layers in the dish,  
finishing with the bread mixture.  
4. Drain the cherries in a sieve.  
5. Spread the cake mix evenly in the flan ring. Arrange  
the cherries evenly on top. Place the cake on  
turntable and bake.  
24-26 Min.  
270 W + 180˚ C  
5. Sprinkle breadcrumbs over the dish and dot with  
flakes of butter and cook.  
23-25 min.  
450 W + 200˚ C  
Allow the dish to stand for about 5-10 minutes after  
cooking.  
GB-46  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 51  
Recipes  
Cakes, Bread, Desserts and Drinks  
Germany  
France  
Advocaat gateau  
Apple tart with Calvados  
Eierlikör-Torte  
Tarte aux pommes avec calvados  
About 12-16 portions  
Total cooking time: approx. 21-23 minutes  
Utensils required: flan ring (dm. approx. 28 cm)  
Total cooking time: approx. 29-30 minutes  
Utensils required: flan ring (dm. approx. 28 cm)  
Ingredients  
Ingredients  
200 g  
flour  
100 g  
5
cooking chocolate  
eggs  
1
tsp  
baking powder  
sugar  
100 g  
100 g  
100 g  
butter or margarine  
sugar  
1
1
1
pack. vanilla sugar  
pinch salt  
egg  
1
pack. vanilla sugar  
200 g  
ground hazel nuts  
3-4 drop bitter almond oil  
1
1
pack. baking powder  
tbsp rum  
125 g  
butter  
1
50  
600 g  
tsp  
g
butter or margarine to grease tin  
ground hazel nuts  
apples (russets x 3-4)  
cinnamon  
Topping:  
400 g  
cream  
2
1
tbsp sugar  
pack. cream setting agent  
2
eggs  
1
4
1
4
1
pinch salt  
tbsp sugar  
pack. vanilla sugar  
tbsp Calvados (apple liqueur)  
/
2 tbsp cornflour  
4-5 tbsp advocaat  
30 chocolate strands  
g
1
Preparation  
1. Line the baking tin with greaseproof paper.  
2. Finely grate the cooking chocolate. Separate the eggs  
and beat the egg whites until they form stiff peaks.  
3. Soften the butter in a mixing bowl.  
125 g  
double cream  
icing sugar for dusting  
Preparation  
1. Mix the flour with the baking powder. Add the  
sugar, vanilla sugar, salt, the egg, bitter almond oil  
and butter and knead to a paste with the kneading  
hook of a hand mixer. Cover the pastry dough and  
leave in a cool place for about 30 minutes.  
1 min.  
450 W  
4. Add the sugar and vanilla sugar to the butter and stir  
until creamy. Gradually mix in the egg yolks. Stir  
the chocolate, hazel nuts, baking powder and rum  
into the mixture. Carefully fold in the beaten white  
of egg.  
5. Spread the mix evenly in the baking tin. Place the  
cake on turntable and bake.  
2. Line the tin with greaseproof paper. Roll out the pastry  
dough between two sheets of foil and place it in the tin.  
Form an edge to the pastry dough approx. 3 cm high.  
3. Distribute the hazel nuts over the pastry shell.  
4. Peel the apples, cut them in quarters, remove the  
core and cut them in slices. Arrange the slices to  
overlap each other on top of the hazel nuts and  
lightly dust them with cinnamon.  
(The recipe yields approx. 0.8 kg of cake mix.)  
5. Separate the eggs. Beat the egg whites until stiff,  
gradually trickling in a pinch of salt and 1 tbsp sugar.  
Stir the egg yolk, the remaining sugar and the vanilla  
sugar until creamy. Add Calvados, cornflour and  
double cream and mix them in. Fold in the beaten  
egg whites and spread the mixture evenly over the  
apple slices. Place the tart on turntable and bake.  
(The recipe yields approx. 1.3 kg).  
AUTO COOK “CAKE”  
Allow the cake to cool.  
6. Beat the cream with the sugar and setting agent  
until stiff. Carefully fold the advocaat into the cream  
mixture. Spread the mixture evenly over the cake  
and finish with a sprinkling of chocolate strands.  
7. Allow the gateau to cool before serving.  
MORE ( ▲ ) key and  
AUTO COOK “CAKE”  
Tip:  
Allow the tart to cool in the tin and dust it with icing sugar.  
GB-47  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 52  
Recipes  
Cakes, Bread, Desserts and Drinks  
Austria  
Holland  
Hazelnut cake  
Double crust apple tart  
Nusskuchen  
Total cooking time: approx. 24-25 minutes  
Total cooking time: approx. 22-27 minutes  
Utensils required: square baking tin 30 cm  
Utensils required: flan ring (dm. approx. 28 cm)  
Ingredients  
Ingredients  
90  
90  
1
g
g
butter or margarine  
sugar  
250 g  
175 g  
butter or margarine  
sugar  
pack. vanilla sugar  
tbsp lemon peel (natural)  
pinch salt  
1
pack. vanilla sugar  
1
1
4
eggs  
200 g  
ground hazel nuts  
2
eggs  
1
tbsp almond liqueur  
200 g  
flour  
250 g  
2
100 g  
flour  
1/2 pack. baking powder  
level tsp baking powder  
chocolate glaze with a few hazel nuts  
butter or margarine to grease the tin  
breadcrumbs  
4-5  
medium-sized apples  
lemon juice  
sugar  
cinnamon  
rum raisins  
egg yolk  
1
tsp  
50  
1
50  
1
g
tsp  
g
Preparation  
1. Grease the tin and sprinkle it with breadcrumbs.  
2. Put the butter in a mixing bowl to soften.  
1
tbsp milk  
Preparation  
1. Cream the butter for about half a minute in the  
mixer at the highest setting.  
1 min.  
900 W  
2. Fold in the sugar, vanilla sugar, lemon peel and salt  
to give a creamy consistency. Fold in the eggs one  
by one. Combine the flour and the baking powder  
and fold it in.  
3. Line the flan ring with greaseproof paper and fill it  
with 2/3 of the pastry dough.  
4. Peel the apples, cut them in quarters and remove the  
cores. Cut into thin slices and sprinkle with lemon.  
Mix in the sugar and cinnamon and leave to stand  
for about 10 minutes. Add the raisins and cover the  
pastry dough with the fruit.  
3. Add the sugar and vanilla sugar to the butter and mix to  
a creamy consistency. Put in the eggs, stirring well as  
each one is added. Fold in the ground nuts and the  
liqueur. Mix the flour and the baking powder together  
and fold them in. Spread the mixture evenly in the  
baking tin. Place the cake on the turntable and bake.  
1. 11-13 Min.  
2. 7-9 Min.  
270 W + 200° C  
270 W + 160° C  
5. Combine the remaining pastry dough and 50 g of  
the flour and roll it out to the size of the flan ring.  
Lay it on the apple filling and press it down lightly.  
Prick the pastry top with a fork several times.  
6. Beat the egg yolk with the milk and brush the pastry  
top with it.  
4. Allow the cake to cool for about 5 minutes. Put the  
glaze in a bowl and melt it.  
3-4 min.  
270 W  
(The recipe yields approx. 1.1 kg).  
7. Place the tart on the turntable and cook.  
5. Coat the cake with the glaze and garnish with hazel  
nuts.  
AUTO COOK “CAKE”  
GB-48  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 53  
Recipes  
Cakes, Bread, Desserts and Drinks  
Switzerland  
Preparation  
1. Knead together the flour, butter, icing sugar, salt and  
egg with a kneading hook in a hand mixer. Cover  
and leave in a cool place for 30 minutes.  
Carrot cake  
Möhrentorte  
2. Grease the baking tin. Roll out the pastry dough and  
place it in the tin. Turn up the edges of the pastry  
and prick it several times with a fork.  
Total cooking time: approx. 22-24 minutes  
Utensils required: round baking tin  
(dm. approx. 28 cm)  
Bake on the turntable.  
Ingredients  
1. 8-10 min.  
2. 5-7 min.  
270 W + 200˚ C  
200˚ C  
5
egg yolks  
250 g  
250 g  
sugar  
carrots, finely grated  
juice of a lemon  
ground almonds  
flour  
250 g  
3. Take the pastry case out of the tin and let it cool on a rack.  
4. Heat the milk and salt in a covered bowl.  
80  
1
g
tbsp baking powder  
egg whites  
5
app. 2 min.  
900 W  
Preparation  
5. Stir the egg yolk with the sugar and vanilla sugar to  
a light creamy consistency. Mix in the cornflour.  
Slowly pour in the hot milk. Pour the mixture back  
into the bowl, cover and microwave. Stir during and  
after cooking.  
1. Line the tin with greaseproof paper.  
2. Cream the egg yolks and sugar with a hand mixer. Add  
the carrots, lemon juice and almonds. Combine the  
flour and the baking powder, add it and give it a good  
stir.  
3. Beat the egg white until stiff and carefully fold it in.  
Put the mixture in the baking tin, place it on the  
turntable and bake.  
1-2 min.  
900 W  
(The recipe yields approx. 1.1 kg).  
6. Spread the cream over the pastry case. Arrange the  
drained pears on top. Put the gooseberry jelly in the  
small bowl, cover and heat.  
AUTO COOK “CAKE”  
app. 1 min.  
900 W  
4. Allow to cool in the tin for 5 minutes after baking.  
7. Drip the hot jelly over the pears and garnish with the  
candied fruits and almond flakes.  
France  
Tip:  
Pear tart  
Do not fill the pastry case until shortly before serving to  
avoid it becoming soggy.  
Tarte aux poires  
about 12-14 servings  
Total cooking time: approx. 17-22 minutes  
Utensils required: round baking tin (dm. app. 28 cm)  
bowl with lid (2 litres size)  
small bowl with lid  
Ingredients  
150 g  
flour  
75  
30  
1
g
g
butter or margarine  
icing sugar  
pinch salt  
egg  
1
1
tsp  
butter or margarine  
milk  
pinch salt  
egg yolks  
g sugar  
250 ml  
1
2
20  
1/2 pack. vanilla sugar  
tbsp cornflour  
1
540 g  
120 g  
tinned pears, drained  
gooseberry jelly  
1
1
tbsp candied fruits  
tbsp almond flakes  
GB-49  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 54  
Recipes  
Cakes, Bread, Desserts and Drinks  
Denmark  
Great Britain  
Party bread  
Raisin bread  
Total cooking time: 18-20 minutes  
Total cooking time: approx. 25-29 minutes  
Utensils required: rectangular baking tin  
(approx. 25 x 11 x 8 cm)  
Utensils needed:  
pizza tin (dm. approx. 30 cm)  
Ingredients  
Ingredients  
190 g  
190 g  
wheat flour  
rye flour  
yeast  
buttermilk  
quark  
15  
1
g
fresh yeast  
40  
1/4  
g
l
tbsp sugar  
275 ml  
450 g  
lukewarm water  
wheat flour  
salt  
margarine or butter  
raisins  
125 g  
1 1/2 tsp salt  
ca. 50 ml buttermilk  
1
25  
tsp  
g
poppy, sesame and caraway seeds  
100 g  
200 ml  
water  
2
1
tbsp rum (or a few drops of rum essence)  
tsp butter to grease the baking tin  
Preparation  
1. Make a bread dough from the above ingredients.  
Cover it and let it rise for about 30 minutes.  
2. Line the pizza tin with greaseproof paper.  
3. Knead the dough and divide it into 2-3 rolls. Cut  
into 19 similarly sized pieces and shape them into  
bread rolls. Place one roll at the centre and the  
others in a circular pattern around it. Brush the rolls  
with buttermilk and sprinkle over alternately with  
poppy seeds, sesame seeds and caraway seeds.  
4. Let the dough prove for another 30 minutes or so.  
5. Preheat the oven to 230° C.  
For coating  
1
1
egg yolk  
tbsp water  
Preparation  
1. Dissolve the yeast in the lukewarm water.  
2. Mix the flour and salt in a large bowl. Make a  
depression in the centre and pour in the yeast  
mixture. Stir in a little flour. Dot the flour around  
the edges with flakes of butter. Work all the  
ingredients into a smooth dough.  
Place the baking tin on the turntable in the oven and  
bake.  
3. Cover the bowl with a tea-towel and leave to rise in a  
warm place for 30 minutes.  
4. Meanwhile wash the raisins and soak them for 5-10  
minutes in water and dry them thoroughly. Stir the  
rum into the raisins and let it permeate them.  
Thoroughly knead the dough once more, working  
18-20 min.  
90 W + 230° C  
the raisins into it.  
5. Put the bread dough in the greased baking tin, cover  
it and let it prove in a warm spot for 15 minutes.  
6. Combine the egg yolk and the water. Make a single  
cut lengthways in the top of the raisin bread and  
brush with the egg yolk mixture.  
7. Place the tin on the turntable and cook.  
1. 21-23 min.  
2. 4-6 min.  
90 W + 200° C  
200° C  
GB-50  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 55  
Recipes  
Cakes, Bread, Desserts and Drinks  
Germany  
Denmark  
Multigrain bread  
Fruit jelly with vanilla sauce  
Dreikornbrot  
Rødgrød med vanille sous  
Total cooking time: approx. 8-12 minutes  
Total cooking time: 24-26 minutes  
Utensils required: bowl with lid (2 litres size)  
Utensils required: pizza tin (dm. approx. 30 cm)  
Ingredients  
Ingredients  
150 g  
150 g  
150 g  
250 ml  
100 g  
50 ml  
8
redcurrants, washed and sorted  
strawberries, washed and sorted  
raspberries, washed and sorted  
white wine  
sugar  
lemon juice  
100 g  
550 g  
100 g  
100 g  
rye flour  
wheat flour  
linseed  
sesame seeds  
fresh yeast  
water  
60  
1/2  
1
g
l
sheets of gelatine  
milk  
tbsp salt  
300 ml  
pith of half a vanilla pod  
sugar  
cornflour  
Preparation  
1. Make bread dough from the ingredients and let it  
rise for approx. 30 minutes.  
30  
15  
g
g
2. Lightly grease the pizza tin and dust with a little  
flour.  
Preparation  
3. Thoroughly knead the dough once more and form it  
into an elongated shape. Place it on the pizza tin,  
cover it and let it prove for approx. 30-40 minutes.  
1. Retain some of the fruit for garnishing. Puree the  
remaining berries with the white wine. Put the  
mixture in the bowl, cover and heat.  
o
Preheat the oven to 230 C.  
4. Brush the bread with a little water and prick it several  
5-7 min.  
900 W  
times with a fork.  
5. Place the bread on the low rack in the preheated  
oven.  
Fold in the sugar and lemon juice.  
2. Soak the gelatine sheets in cold water for approx. 10  
minutes, then take them out and squeeze them dry.  
Stir the gelatine into the hot fruit puree until it  
dissolves. Put the jelly in the refrigerator to set.  
3. For the vanilla sauce pour the milk into a bowl. Slit  
open the vanilla pod and scrape out the pith.. Stir  
the vanilla pith, the sugar and the cornflour into the  
milk, cover and microwave. Stir it again once during  
and after cooking.  
24-26 min.  
90 W + 230° C  
Allow the bread to cool before slicing.  
3-5 min.  
900 W  
4. Turn the jelly out on to a plate and garnish with the  
whole fruits. Serve with the vanilla sauce.  
Tip:  
An excellent accompaniment to the fruit jelly is chilled  
cream or yoghurt.  
GB-51  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 56  
Recipes  
Cakes, Bread, Desserts and Drinks  
Germany  
Sweden  
Semolina pudding with raspberry sauce  
Pistachio rice with strawberries  
Pistaschris med zordgubbe  
Griessflammeri mit Himbeersauce  
Total cooking time: approx. 15-20 minutes  
Utensils required: bowl with lid (2 litres size)  
Total cooking time: approx. 23-30 minutes  
Utensils required: bowl with lid (2 litres size)  
Ingredients  
Ingredients  
500 ml  
milk  
125 g  
150 ml  
175 ml  
1
long grain rice  
40  
15  
50  
1
g
g
g
sugar  
milk  
water  
vanilla pod  
chopped almonds  
semolina  
egg yolk  
1
salt  
1
1
tbsp water  
50  
250 g  
40  
40 ml  
200 ml  
1
g
sugar  
strawberries  
sugar  
Cointreau (orange liqueur, 40 vol - %)  
cream  
egg white  
pistachio  
egg white  
raspberries  
water  
250 g  
50 ml  
40  
g
g
sugar  
50  
g
Preparation  
1. Put the milk, sugar and almonds into the bowl, cover  
and heat.  
Preparation  
1. Put the rice and the liquid in the bowl. Slit open the  
vanilla pod and add it to the rice with the salt and sugar.  
Cover and microwave. Stir once during cooking.  
3-5 min.  
900 W  
2. Add the semolina and stir. Cover and microwave.  
Stir once during cooking.  
1. 3-5 min.  
900 W  
270 W  
10-12 min.  
270 W  
2. 20-25 min.  
3. Mix the egg yolk with the water in a cup and fold  
into the hot semolina. Beat the egg white until stiff  
and lightly fold it in. Transfer the pudding to small  
bowls.  
Leave the rice to stand for 5 minutes after cooking.  
2. Cut the strawberries in half and mix with sugar and  
the orange liqueur.  
4. For the sauce wash the raspberries, dry carefully and put  
into a bowl with water and sugar. Cover and heat.  
3. Remove the vanilla pod from the rice and cool the  
rice by stirring it in a bain-marie. Beat the cream  
and the egg white separately until stiff. Fold first the  
pistachios, then the cream and finally the egg white  
into the cold rice.  
2-3 min.  
900 W  
4. Put the rice in a large bowl, make a depression in the  
rice and fill it with strawberries.  
5. Puree the raspberries and serve either hot or cold  
with the semolina pudding.  
GB-52  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 57  
Recipes  
Cakes, Bread, Desserts and Drinks  
France  
Austria  
Pears in chocolate sauce  
Chocolate with Cream  
Poires au chocolat  
“Schokolade mit Schlagobers”  
makes 1 serving  
Total cooking time: approx. 8-14 minutes  
Utensils required: bowl with lid (2 litres size)  
bowl with lid (1 litre size)  
Total cooking time: approx. 1 minute  
Utensils:  
Large cup (200 ml content)  
Ingredients  
Ingredients  
150 ml  
30  
30 ml  
Milk  
4
pears (500 g)  
sugar  
g
Block chocolate, shredded  
Heavy whipping cream  
Chocolate granules  
60  
1
g
pack.  
vanilla sugar (10 g)  
1
tbsp pear liqueur, 30 vol - %  
150 ml  
130 g  
100 g  
water  
plain chocolate  
cream (crème fraiche)  
Preparation  
1. Pour milk into cup. Add block chocolate to the milk,  
stir and heat.  
Stir occasionally during heating.  
Preparation  
1. Peel the pears whole.  
2. Put the sugar, the vanilla sugar, the liqueur and the  
water in the larger bowl and stir. Cover and heat.  
approx. 1 min.  
900 W  
2. Beat cream until stiff, place on top of chocolate,  
garnish with chocolate granules and serve.  
1-2 min.  
3. Lay the pears in the liquid, cover and microwave.  
6-10 min. 900 W  
900 W  
Netherlands  
Remove the pears from the liquor and leave to cool.  
Fiery potion  
Vuurdrank  
10 servings  
4. Put 50 ml of the pear liquor in the smaller bowl.  
Add the grated chocolate and the cream and stir.  
Cover and heat.  
Total cooking time: approx. 8-10 minutes  
Utensils required: bowl with lid (2 litres size)  
1-2 min.  
900 W  
Ingredients  
5. Give the sauce a good stir. Pour it over the pears  
and serve.  
500 ml  
500 ml  
500 ml  
1
white wine  
dry red wine  
rum, 54 vol - %  
fresh orange  
sticks of cinnamon  
sugar  
Tip:  
3
Can be served with a scoop of vanilla ice-cream.  
75  
g
10 tsp  
rock candy  
Preparation  
1. Pour the alcohol into the bowl. Thinly peel the  
orange and add the orange peel to the alcohol with  
the cinnamon and the sugar. Cover and heat.  
8-10 min.  
900 W  
2. Remove the orange peel and the cinnamon. Put a  
teaspoonful of rock candy into each grog glass, add  
some of the fiery potion and serve.  
GB-53  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 6  
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK •  
• SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA •  
ONLY VALID FOR GERMANY AND AUSTRIA •  
Vorgehensweise bei Vorliegen eines Produktmangels:  
•
Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder  
rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im  
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE  
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.  
•
Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne  
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend  
machen.  
1. Garantie mit Quick 48 Stunden Vor-Ort-Service  
Gilt für Deutschland und Österreich  
Haushalts-Mikrowellengeräte im Quick 48 Stunden Vor-Ort-Service  
Sehr geehrter Sharp Kunde,  
alle ein-/ untergebauten Haushalts-Mikrowellengeräte, die durch einen Fachbetrieb fachgerecht mit einem von SHARP genehmigten  
Einbaurahmen oder rahmenlos ein-/ bzw. untergebaut worden sind, werden im Quick 48 Vor-Ort-Service abgewickelt. Die in dieser  
Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.  
Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können  
Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu,  
wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen  
davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch  
unsachgemäße Behandlung, Bedienungsfehler oder durch Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen  
Sie bei Ihrem Verkäufer geltend machen. Die Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von  
einem Händler gekauft haben. Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.  
Garantieleistungen: Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur  
und einen Quick 48 Stunden Vor-Ort-Service. Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich  
übernehmen wir.  
Im Quick 48 Stunden Vor-Ort-Service werden alle Reklamationen, die montags bis freitags zwischen 8:00 und18:00 Uhr beim Quick  
48 Deutschland, Tel.: 0180 / 5 23 46 74 *( € 0,14/Min) und in Österreich Tel.: 0820 / 240 496 **( € 0,145/Min) eingehen,  
ab dem darauffolgenden Werktag gerechnet, im Regelfall innerhalb 48 Stunden bei Ihnen im Vor-Ort-Service repariert.  
Geltendmachung der Garantie: Der Mangel des Gerätes muss innerhalb der Garantiefrist unter Angabe des Kaufdatums, der  
Modellbezeichnung und der Seriennummer des Gerätes unter den oben aufgeführten Telefonnummern geltend gemacht werden. Bei der  
Vor-Ort-Reparatur ist dann der Kaufbeleg, aus dem sich das Kaufdatum, die Modellbezeichnung und die Seriennummer des Gerätes  
ergibt, vorzulegen.  
Achtung:  
Wird dieser Service für von Ihnen selbst ein-/untergebaute Geräte in Anspruch genommen, sind für Aus-/und Einbau, Fahrzeit und Km  
die entstehenden Kosten von Ihnen zu tragen!  
Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten. Den für Sie nächstgelegenen  
Kundendienst nennt Ihnen gern unsere o.g. Hotline.  
Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung.  
Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service für Mikrowellengeräte auch nach Ablauf der Verjährungsfristen für  
Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes.  
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg  
www.sharp.de  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 7  
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L’AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK •  
• SOLTANTO VALIDO PER LA GERMANIA E L’AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA •  
ONLY VALID FOR GERMANY AND AUSTRIA •  
Vorgehensweise bei Vorliegen eines Produktmangels:  
•
Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder  
rahmenlos ein-/untergebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im  
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE  
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.  
Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne  
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend  
machen.  
•
2. Garantie ohne Quick 48 Stunden Vor-Ort-Service  
Gilt für Deutschland und Österreich  
Haushalts - Mikrowellengeräte  
Wichtiger Endkunden – Hinweis: Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen  
Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.  
Sehr geehrter SHARP Kunde,  
SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei  
sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.  
Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit Ihrem Verkäufer  
vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel aufweisen und das Gerät wurde nicht von  
Ihrem Handelspartner ein-/unter-gebaut, so wenden Sie sich bitte an den Verkäufer, bei dem Sie das Gerät  
erworben haben und geben Sie das defekte Gerät dort ab, denn dieser ist Ihr Ansprechpartner für Sachmängel.  
Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel  
aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch  
nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend  
„Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24  
Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch  
Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen Sie bei Ihrem Verkäufer geltend machen. Die  
Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben.  
Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.  
Garantieleistung:  
Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch kostenlose  
Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies. Etwa anfallende Transportkosten  
innerhalb Deutschlands und Österreich werden von uns übernommen.  
Geltendmachung der Garantie:  
Um die Garantie in Anspruch nehmen zu können, benötigen Sie den Kaufbeleg (Rechnung, Quittung) aus dem sich das  
Kaufdatum, die Modellbezeichnung und Seriennummer des Gerätes ergibt. Der Mangel des Gerätes muss innerhalb der  
Garantiefrist von Ihnen gegenüber einem Sharp Service-Partner oder einem autorisierten Händler von Sharp Electronics  
(Europe) GmbH geltend gemacht werden. Bei weiteren Fragen wenden Sie sich bitte von montags bis freitags zwischen  
8:00 und 18:00 Uhr an unsere Service-Hotline 01805-29 95 29 * ( € 0,14/Min)  
Selbstverständlich können Sie unseren Kundendienst für Sharp-Mikrowellengeräte auch nach Ablauf der Verjährungsfristen  
für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen  
Kundendienstes.  
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg  
www.sharp.de  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 8  
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •  
BELGIUM - http://www.sharp.be  
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre  
spècialiste ou à une adresse des SHARP Services suivantes.  
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp  
service centra.  
SHARP ELECTRONICS, Phone: 0900-10158  
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, 02/2674019 / ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes,  
071/396290 / Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD, 00352404078 / Service Center  
Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67  
NEDERLAND - http://www.sharp.nl  
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service  
Centrum.  
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900, 3990 DW Houten, 0900-7427723  
FRANCE - http://www.sharp.fr  
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste  
ou à l'une des stations techniques agréées SHARP suivantes:  
A.A.V.I., 1 rue du Mont de Terre, 59818 Lesquin Cedex, 03.20.62.18.98 / A.A.V.I. (Point d'Accueil), 9-11 rue Léon Trulin,  
59000 Lille, 03.20.14.96.20 / A. P. F. , 1 rue Gracchus Babeuf 93130 Noisy le Sec, 01.48.43.33.08 / ATELIER ROUSSEL, 12  
Bld Flandre Dunkerque, 56100 Lorient, 02.97.83.07.41 / BASTIA TELE VIDEO, Immeuble Le Béarn - Av. de la libération, 20600  
Bastia, 04.95.30.81.29 / C.M.T.S., 38 rue des Ormeaux, 75020 Paris, 01.43.70.20.00 / ELECTRONIC SERVICE PLUS, 5 bd  
LOUIS XI - ZI le Menneton, 37000 Tours, 02.47.77.90.90 / ELECTRO SERVICE, 21 rue de Mulhouse- B.P 122, 68313 Illzach,  
03.89.62.50.00  
ELECTRO TECH, 26 rue Cyrano 69003 Lyon, 0892.691.032 / M.R.T., 74 Rue Albert Einstein - 72021 Le Mans Cedex,  
02.43.28.52.20 /  
SETELEC, 23 rue de la L'Argilière 76420 Bihorel 02.35.60.64.39 / S.T.E., 3 chemin de l'Industrie, 06110 Le Cannet Rocheville,  
04.93.46.05.00 / TECH SERVICE, 15 rue du Château de Ribaute, ZA Ribaute 2, 31130 Quint Fonsegrives, 05.62.57.63.90  
ITALIA - http://www.sharp.it  
Nel caso si verificassero problemi alla vostra apparecchiatura potrete rivolgervi presso un nostro centro di  
assistenza autorizzato sharp  
ABRUZZO: C.A.T. di BELLONE, VIA DELL AREOPORTO,76, TERAMO TE 0861-415745 0861-212117 / CTR di de Berardinis  
Vincenzo, Via G. Cacchi, 18 L'Aquila AQ, 0862-315407 0862-315407 / CTR di De Berardinis Vincenzo Filiale Avezzano,  
Via P. Gobetti, 10 Avezzano AQ, 0862-315407 0862-315407 / ELETTROVIDEO SNC, VIA TIBURTINA, 64 PESCARA PE, 085-  
52020 085-52020 / MARINANGELI FABRIZIO, VIA ROCCO CARABBA, 27 L'AQUILA AQ, 0862-310279 0862-322408 /  
MARINANGELI FABRIZIO FILIALE DI AVEZZANO, VIA F.LLI ROSSELLI, 4/A AVEZZANO AQ, 0863-25207 0863-25207  
BASILICATA: LD SERVICE, via Viviani 2 Potenza PZ, 0971-472578 0971-472578 / MATERA ELETTRONICA SNC DI BUONO  
E. & C., VIA E. MAIORANA, 86/88 MATERA MT, 0835-389310 0835-389310  
CALABRIA: ATER SNC DI DOMENICO & AURELIO CATALANO, Via Naz. Pentimele 159/a-b Reggio Calabria RC, 0965-47051  
0965-47855 / AUDIOVIDEO SNC DI VARRESE & COSTANTINI, VIA A. DE GASPERI, 44 VIBO VALENTIA VV, 0963- 45571  
0963- 45572 / BATTAGLIA SAVERIO, VIA C. COLOMBO, 85 CATANZARO LIDO CZ, 0961-33824 0961-737337 / CIANO  
GIUSEPPE, VIA SECONDA TRAVERSA, 16 TAURIANOVA RC, 0966-643483 0966-614946 / COZZUPOLI & CRUPI SNC, VIA R.  
CAMPI PRIMO TRONCO, 103 REGGIO CALABRIA RC, 0965- 24022 0965-310778 / EUROTRADING SAS DI AIELLO  
GAETANO, VIA TORINO, 121/123 CROTONE KR, 0962- 20889 0962-24254 / S.A.T.E di DODARO E GERVASI SNC, VIA  
DEGLI STADI, 28/F COSENZA CS, 0984- 482337 0984- 482337 / FAG SERVICE SRL, VIA MAGENTA, 7 CARIATI MARINA CS,  
0983-91843 0983-91943  
CAMPANIA: CONGESTRI' IGNAZIO, Via G. Bruno, 8 Maddaloni CE, 0823-437704 0823-437704 / DRF ELETTR. di RUBBO,  
ZONA INDUSTRIALE PEZZAPIANABENEVENTO BN, 0824-21831 0824-21831 / ELETTRONICA D`ARGENIO, VIA NAZION.  
TORRETTE,195 MERCOGLIANO AV, 0825-681590 0825-681590 / ELETTRONICA NASTI DI BRUNO NASTI, VIA FERRARECCE  
PAL. ETA 173/175 CASERTA CE, 0823-443099 0823-356006 / ELETTRONICA NASTI DI BRUNO NASTI FILIALE, VIA CILEA,  
52 AVERSA CE 081-8113163 / ELETTRONICA SERVICE SNC, VIALE EUROPA, 15 CASTELL. DI STABIA NA, 081-8728280 081-  
8728280 / ERREDIESSE SERVICE SRL, VIA P. MASCAGNI, 74/76 NAPOLI NA 081-5794825 081-5791899 / M.C.  
ELETTRONICA SNC DI MILITO M., Via dei Mille, 138 Salerno SA 089-330591 06233244764 / NETTI GIANFRANCO, Via  
Magna Grecia, 137/139 Capaccio Scalo SA 0828-730071 0828-730071 / S.A.RI.EL. SAS, VIA DIOCLEZIANO, 177 NAPOLI  
NA 081-7628155 081-7628155 / SE.RI.EL.CO, V.DELLE MEDAGLIE D'ORO,163 COSENZA CS, 0984-33152 0984-33152  
EMILIA ROMAGNA: AUDIO VIDEO CENTER SNC, VIA F. VANDELLI, 23/29 MODENA MO, 059-235219 059-210265 /  
BARGELLINI ORAZIO, VIA LOCCHI, 3/C FORLI' FO, 0543- 701446 0543- 701446 / CASALIGGI F.LLI SNC, VIA BOSELLI, 77  
PIACENZA PC, 0523-615740 0523-602014 / ELECTRON SERVICE SNC, VIA F.LLI AVENTI, 59 FERRARA FE, 0532-903250 0532-  
903250 / MA.PI. SNC DI MAURIZI E CAMPAGNOLI, VIA T.AZZOLINI, 3 BOLOGNA BO, 051-6414115 051-406848 /  
NOVATECNICA, Via Giovenale, 78/A - Viserba di Rimini Rimini RN, 0541-736361 0541-1831497 / NUOVA CRT DI AUGUSTO  
BOERI, VIA MOLINARI, 40 PIACENZA PC, 0523-592345 0523-592345 / NUOVA TECNOCOOP, VIA ARMELLINI 28/30/32  
BELLARIVA RIMINI RN, 0541-370812 0541-370812 / PARMASERVICE SAS, VIA BENEDETTA, 47/A PARMA PR, 0521-271666  
0521-271666 / RAVSERVICE DI RAVEZZI ANGELO, VIA AVOGADRO, 6/10 BELLARIA RN, 0541-347714 0541-324413 / RTE  
SNC DI I. CATELLANI & C. SNC, Via Premuda, 38/V Reggio Emilia RE, 0522-381277 / TERMOSERVICE SAS DI BARTOLETTI  
IMERIO, VIA DISMANO, 114/N PONTE NUOVO RAVENNA RA, 0544-472001 0544-67837 / VIDEO 2000 SRL, VIA DELL-  
INDUSTRIA, 26 BOLOGNA BO, 051-531581 051-19931146 / P. & L. DI LELLI MAURO E C. SNC, VIA TOSCANA, 7 MONTALE  
RANGONE MO, 059-530300 059-530300 / REM SNC, VIA MANFREDI, 110/A PIACENZA PC, 0523 716361 0523 716361  
FRIULI VENEZIA GIULIA: A.V.R. SERVICE DI FOCHESATO IVAN MOSE', VIA COLONNA, 20/8 PORDENONE PN, 0434-  
27669 0434-523661 / ELECTRONIC SERVICENTER SAS, VIA GATTERI, 12 TRIESTE TS, 040-3478423 040-3478423 / STARACE  
ELIO TECNICASA DI BRANDOLIN DARIO, Via Caprin, 4 Trieste TS, 040-773718 040-773718  
LAZIO: A.P. RIP. ARDUINI PIERO, VIA LICINIO REFICE, 192 FROSINONE FR, 0775-291267 0775-291267 / CENTRO E.L.VA.  
SNC, VIA ATTILIO MORI, 19/21 ROMA RM, 06-2148641 06-2753048 / CTS centro tecnico specializzato di Rita De Renzi,  
Via Rialto, 38/42 Roma RM, 06-39729748 06-39733315 / ELETTRONICA 81 SNC, VIA EZIO, 56/58 LATINA LT, 0773-694608  
0773 414612 / ITALREG SRL, SS FORMIA-CASSINO KM 30,200 LOC PENITRO FORMIA LT 0771-738011 0771-738061 /  
PALMIERI F., VIA S.POLLEDRARA, 219 FROSINONE FR 0775-291485 0775-291485 / PANASERVICE SRL, VIA BARBANA, 35  
ROMA RM 06-5403384 06-5401221 / PANASERVICE SRL FILIALE, VIA TARCENTO, 27/29 ROMA RM 06-25204806 / VIDEO  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 9  
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •  
SERVICE SAS DI G. CALABRESE & C., Str. Teverina, Km. 2,400 Loc. Pantanese Viterbo VT, 0761-251557 0761-251558 /  
VITECART 99 DI TRIPPINI PAOLO, VIA DELLA PALAZZINA, 103/H VITERBO VT, 0761-220522 0761-220522  
LIGURIA: C.R.E. DI ARATELE FABRIZIO, VIA CAMOZZINI, 189R GENOVA VOLTRI GE, 010-6121754 0106100154 /  
ELETTROCLIMA DI REBUFFO MARCO, REGIONE VALLUVAIA, 13 SAN BARTOLOMEO AL MARE IM, 0183-400102 / MICHELIS  
SANDRO, Via Giannetti, 8/10 Imperia IM, 0183-275891 0183-275891 / RIEN SNC, Via Valle, 17/19 La Spezia SP, 0187-21925  
0187-21925 / TELESERVICE DI SCALVO N. & C. snc, VIA PONCHIELLI 27R SAVONA SV 019-810058 019-019-852596 /  
TOGNETTI SERVICE DI TOGNETTI MASSIMILIANO, VIA LUNIGIANA, 589 LA SPEZIA SP 0187-507656 0187-507656 / VILL@  
SNC DI R. VILLA E M.T. ADAMO, VIA S. CHIARA, 6 R GENOVA GE 010-5740318 010-8630203  
LOMBARDIA: 2M DIGITECH SRL, via Rossini 102 DESIO MI, 0362-306557 0362-306148 / AE CLIMA SERVICE SRL, VIA  
GUIDO DA VELATE, 3 MILANO MI, 02-6466930 02-6466930 / BACCINELLI MARZIO E C. SNC, VIA BRANZE, 22 BRESCIA BS,  
030-2006411 030-2006411 / CREL SNC, VIA CARDUCCI SONDRIO SO, 0342-216538 0342-216538 / EUROTECNICA di  
RONCHI, VIA MILANO, 74/B BRESCIA BS, 030-317673 030-317673 / F.G.R. ELECTRONIC SAS, VIA R. PELLEGATTA, 34/A  
VIMERCATE MI, 039-6082592 039-6085034 / GRANDINI E TORCHIO SNC, VIA FASOLO, 4 PAVIA PV, 0382-471360 0382-  
471360 / MARKET RICAMBI SERVICE SNC, VIA SAVONA, 43 MILANO MI, 02-48952866 02-4239820 / MORINI DANIELE,  
VIA MAIOCCHI, 10 VOGHERA PV, 0383-368740 0383-368740 / S.T.A.R.T. VIDEO HI-FI, VIA ORTI ROMANI, 16/A CREMONA  
CR, 0372-38731 0372-38731 / SA.MO di Sacchetto Teresio e c. snc, Via Spalato, 4 Vigevano PV, 0381-42353 0381-42353 /  
TECNOVIDEO SNC, P.ZZA DE GASPERI, 28 MANTOVA MN, 0376-321554 0376-321554 / TELETECNICA 2000, VIA TORINO,  
21 GALLARATE VA, 0331-775519 0331-775519 / TELETECNICA 2000 FIL. VARESE, VIALE VALGANNA, 178 VARESE VA, 0332-  
499365 0332-499365 / VIDEO SERVICES SNC DI VALENTI F. E C., Via Locatelli, 2 Seriate BG, 035-296883 035-300076 /  
Z BIT SRL, VIA CHIOGGIA 3 MILANO MI 02-26822804 02-26110301 / PAGANINI GRAZIANO, VIA TOLMEZZO, 6 BUSTO  
GAROLFO MI 0331-566379 0331-566603  
MARCHE: CAT DI SCHIARATURA E MORBIDELLI SNC, VIA A. CECCHI, 25 PESARO PS, 0721-25608 0721-25608 / CENTER  
SERVICE DI TESTAFERRI, VIA MATTEO RICCI, 8 ANCONA AN, 071-889660 071-2181171 / MARCONI LANFRANCO, VIA  
M.BIANCO,10 S.BENEDETTO DEL TRONTO AP, 0735-659230 0375-751155 / S.A.T. RADIO TV, VIA D. ROSSI, 32-34  
MACERATA MC, 0733-231304 0733-230492 / SAT RADIO TV FIL. ASCOLI, VIA TEBALDINI, 2 SAN BENEDETTO AP, 0733-  
231304 0733-230492  
MOLISE: TELECOM AUDIO VIDEO SERVICE DI MANOCCHIO G., VIA V. EMANUELE, 67/69 RICCIA CB 0874-716783 0874-  
716783 / TELECOM AUDIO VIDEO SERVICE DI MANOCCHIO G. FILIALE, VIA XXIV MAGGIO, 73 CAMPOBASSO CB 0874-  
484440 0874-484440  
PIEMONTE: ALPILAB DI GIORDANO, CORSO GIOVANNI XXIII, 11 CUNEO CN, 0171-690384 0171-648063 / ARTE E  
TECNICA SNC, VIA FALLETTI, 22 BIELLA BI, 015-8496250 015-8496250 / ELEKTRO di FIORE F., C.SO XXVI APRILE, 26 VERCELLI  
VC, 0161-250071 0161-255843 / ELTE SNC DI CONTESTABILE NICOLA, Via Ugo Foscolo, 26 Torino TO, 011-6503786 011-  
6503786 / GUIDA di GUIDA ALESSIO, VIA ROGGIOLO, 5 TRECATE NO 0321-71608 0321-777003 / MORINI D.  
SUCCURSALE - A.R. ELETTRONICA SAS, PIAZZA TORIANI, 12 ALESSANDRIA AL 0131-226212 0131-226212 / REAT DI  
FRISINA RITA, C.SO UNIONE SOVIETICA, 584 TORINO TO, 011-3979817 011-3979817 / SIRAGUSA E ROAGNA SNC,  
C.SO MATTEOTTI,41 ASTI AT 0141-531131 0141-531131 / VIDEOTEXT DI OBERTO STEFANO, P.ZZA TRENTO E TRIESTE, 51  
CANALE CN, 0173-95878 0173-979638  
PUGLIA: ARNESANO FAUSTINO, VIA M.MOSCARDINO, 10 LECCE LE, 0832-318277 0832-318277 / ASTROTEC  
P.S.C.A.R.L., VIA DEL FEUDO D'ASCOLI, 37 FOGGIA FG, 0881-720921 0881-567123 / DBF ELETTRONICA DI DI BIASE  
FARINA EUTERIO, VIALE OFANTO, 209/D FOGGIA FG, 0881-331126 0881-331126 / Lamorgese Paolo, Via Sabotino,  
89/91 Bari BA, 080-5421281 080-5428359 / MICROKEY SRL, Via Giammatteo, 22 Lecce LE, 0832-399398 0832-399600 /  
MICROKEY SRL SUCCURSALE, Via de giuseppe, 73 Maglie LE, 0836-424813 / SANTORO ATTILIO, VIA MARCHE 24  
TARANTO TA, 099-335884 099-335884 / SAT DI PARTIPILO, VIA BORSELLINO E FALCONE, 17 BIS BARI BA, 080-5022999 080-  
5022992 / STEAR DI PICI VINCENZO, VIA NANNARONE, 2/A FOGGIA FG, 0881-778483 0881-778483 / TAURISANO  
SERVICE SRL, VIA NUMA POMPILIO, 49/55 BRINDISI BR, 0831-564069 0831-522021  
SARDEGNA: AS.TEC ELETTRONICA SNC, VIA RIVA VILLASANTA, 227 CAGLIARI CA, 070-524153 070-504109 / CO.RI.FR.EL.  
SNC DI AMICO A. & C., VIA MONASTIR, 112 CAGLIARI CA, 070-282354 070-272727 / FLORIS SERGIO, VIA MAZZINI, 56  
GONNESA CA, 0781-45436 0781-469198 / G.S. ELETTRONICA DI PORCU, VIA DELLA RESISTENZA, S.N. NUORO NU, 0784-  
203084 0784-203084 / LA VIDEO ELETTRONICA SNC DI FAEDDA, VIA SARDEGNA, 91 ORISTANO OR, 0783-300026 0783-  
777599 / VIDEOELETTRONICA SNC DI PEDOL E SABA, VIA TORINO, 18 SASSARI SS 079- 276616 079-273239 / BRACCU  
GAVINO, VIA DE SIMONE, 9 OLBIA SS, 0789-50114 0789-50114  
SICILIA: A.V.S. Elettronica snc, VIA SASSARI, 2/C CATANIA CT, 095- 446696 095-434337 / ADAMO & C. SNC, VIA G.  
FERRARIS, 20 RAGUSA RG, 0932-624553 0932-627191 / ALAMIA SERVICE PICCOLA COOPERATIVA, C.SO PISANI,  
310/312 PALERMO PA, 091- 6570502 091-6575761 / ARTE TV sas, VIA G.CENTORBI, 17 MAZARA DEL VALLO TP, 0923-  
908160 0923-670035 / AUDIO VIDEO SRL, VIA DON MINZONI, 52/54 CALTANISSETTA CL, 0934-552111 0934-552111 /  
C.T.A. SERVICE PALERMO, VIA RAPISARDI, 44 PALERMO PA, 091-343431 091-346488 / CUPPARI ELECTRONICS, VIA  
S.AGOSTINO IS, 265 MESSINA ME, 090- 672064 672065 090-672065 / CUPPARI ELECTRONICS SUCCURSALE, VIA  
LIBERTA', 95 Capo D'Orlando ME 0941-911785 0941-912552 / ELETTRONICA DI TULLIO MARIA, VIA CARLENTINI, 40/A  
SIRACUSA SR, 0931-758602 0931-758602 / ELETTROSERVICE DI COLOMBO PIERO & C. SNC, VIA VARIANTE SS 115 KM  
338,400 N. 28 MODICA RG, 0932-46169 0932-456169 / EUROSERVICE 2000, VIA DEGLI ATLETI 61/C MARSALA TP, 0923-  
956475 0923-956475 / G & B CAT DI GABRIELE BARRACO SNC, VIA COSENZA, 141/151 ERICE TP, 0923-568611 0923-  
568642 / GUASTELLA GIUSEPPE, VIA OLANDA, 11 GELA CL 0933-933976 0933-933976 / S.A.T.E.L. SERVICE SNC, CORSO  
SICILIA, 55 A-C CATENANUOVA EN, 0935-75085 0975-75085 / SILVESTRO MATTEO DI SILVESTRO ROBERTO E C. SAS, VIA  
C. BATTISTI IS 74 MESSINA ME, 090-2932105 090-2932105 / TRISCARI BARBERI GIUSEPPE, Via Pindemonte, 97 PRIORO  
GARGALLO SR, 333 5848485 1782276341 / VIDEO SERVICE SNC DI DE FRANCISCI E NOLENTINI, Via P. Nenni, 1  
Agrigento AG, 0922-595881 0922-595881  
TOSCANA: A.T.E.S. di ZAPPIA L., VIA TORINO, 3/A LIVORNO LI, 0586-859566 0586-859566 / ARRIGHI RIPARAZIONI DI  
ARRIGHI SERENA, VIA F.LLI CERVI, 26/28 P.A ELSA EMPOLI FI 0571-931327 0571-931327 / ATER DI MUSTACCHIA  
ANGELO E C. SAS, VIA AURELIA, 288 ROSIGNANO SOLVAY LI, 0586-762102 0586-768056 / BARDAZZI PAOLO, via E.  
Forlanini 8DR Firenze FI, 055-4376776 055-431956 / BELCARI ENRICO, VIA J. GAGARIN, 70 - FORNACETTE PISA PI, 0587-  
420273 0587420911 / CATE SNC DI BALDI M. E BUONAMICI G. FIL. CECINA, C.so Matteotti, 320/a-b Cecina LI, 0586-  
635071 / CATE SNC DI BALDI M. E BUONAMICI G. FIL. PRATO, Via Fiorentina, 76/a-b Prato PO, 0574-632652 0574-  
4632690 / CATE SNC DI BALDI M. E BUONAMICI G. SEDE, Via Segantini, 2 Empoli FI, 0571-80652 0571-944115 / DBS  
Elettronica snc di Aldovardi S. & c., Via Simon Musico, 2/c Massa MS, 0585-489893 0585-886122 / ELETTRONICA RNP  
DI PUCCETTI PAOLO, VIA ROMANA, 731 LUCCA LU, 0583-956225 0583-956225 / ERRE TV SERVICE SNC, VIA GUIDO  
TARLATI, 11/13 AREZZO AR, 0575-300986 0575-259434 / LAB.RIPARAZ. FALCHI M., VIA A. GARIBALDI, 35/37 PIOMBINO LI,  
0565-49400 0565-227161 / M2 ELETTRONICA DI MORELLI MASSIMO, VIA DANIMARCA, 3 GROSSETO GR, 0564-454571  
0564-454571 / MGM SERVICE SNC DI MARTINELLI, Via Paolinelli, 26 - Marlia Capannori LU, 0583-30382 0583-30382 /  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 10  
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •  
PARIELS SRL, Via B. Tolomei, 8 Siena SI, 0577-51159 0577-589454 / TELESERVICE DI BENVENUTI STEFANO, Via E.Fermi  
9/13 Prato PO, 0574-580840 / TELESERVICE DI D'AMICIS E. & V. SNC, VIA P. PISANA, 71 LIVORNO LI, 0586-400564 0586-  
409724 / VIDEO SERVICE DI GENUARDI, VIA BORGACCIO, 72 POGGIBONSI SI, 0577-983181 0577-996382  
TRENTINO ALTO ADIGE: MELONE MICHELE, VIA ZARA, 44 TRENTO TN, 0461-235166 0461-267210 / SIGHEL MAURO, VIA  
A. VOLTA, 92 TRENTO TN, 0461-935919 0461-935919 / TECNOSERVICE SNC, VIA SAN VIGILIO, 64/b-c-d BOLZANO BZ, 0471-  
289062 0471-261559  
UMBRIA: QUONDAM C. STEFANO, VIA DEL RIVO, 33 TERNI TR 0744-301512 0744-301512 / SAT 2000 SNC DI  
SPARAMONTI PIERO E C., Via di Vittorio, 81 Terni TR 0744-279090 0744-279090 / TECNOCONSULT ELETTRONICA SNC,  
VIA MAD.ALTA, 185 PERUGIA PG 075-5003089 075-5003089  
VALLE D’AOSTA: CAT DI D'ISANTO, C.SO IVREA, 82/A AOSTA AO, 0165-364056  
VENETO: ANDRIOLO SAS DI ANDRIOLO MONICA E NICOLA, VIA VOLONTARI DELLA LIBERTA', 39/A GAMBARARE FR.  
PIAZZA VECCHIA VE, 041-5675614 041-5675190 / ASS.ELETTR.CAMPI SNC, VIA E.REGINATO, 7 TREVISO TV, 0422-436245  
0422-435996 / ASSISTENZA ELETTRON. CAMPI FILIALE MESTRE, VIA GIUSTIZIA, 32 MESTRE VE, 041-914832 /  
ASSISTENZA TECNICA DI MIRCO DE BONA, VIA MONDINI, 11 BELLUNO BL, 0437-30240 0437-939916 / DL SERVICE DI  
DAL LAGO LORENZO, Via Giaretta, 33 Vicenza VI, 0444 / 966239 0444 / 966239 / EPS SNC DI TREVISAN E C., V.LE  
GRAMSCI, 134 ROVIGO RO, 0425-33221 0425-30217 / FRANCHINO GIANFRANCO, VIA ZERMANESE 6B TREVISO TV, 0422-  
321054 0422-321054 / GLOBAL SERVICE IMPIANTI di Cerpelloni & c. snc, Piazza Plebiscito, 9/A AVESA VR, 045-8342935  
045-8342935 / PIEREZZA CARLO, VIA BARROCCIO DAL BORGO, 4 PADOVA PD, 049-681592 049-8829059 / SPEEDY  
SERVICE DI CORRA' & GIARETTA, V.le Europa, 42/b Thiene VI, 0445-3`68235 0445-379028 / VIDEO TV1732, Via San  
Marco, 1818 Sottomarina VE, 041-5541675 041-5541675 / VIDEOSERVICE SNC DI SALVATORI & C., VIA VITRUVIO,11  
VERONA VR, 045-566299 045-573865 / ZAFFALON URBANO, Via Santa Croce, 2040 VENEZIA VE, 041-2750670 041-  
2757273  
ESPANA - http://www.sharp.es  
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado  
su máquina o infórmanse en una de las SHARP Service casas siguientes.  
ALAVA: MERINO NICOLAS JOSE A., AV JUDIZMENDI 24, 01003 VITORIA-GASTEIZ , 945/ 25.18.92  
ALBACETE: JUMAN, CL IGNACIO MONTURIOL 8, 02005 ALBACETE, 967/ 22.40.78 / JOSE ANT. PARREÑO, CL  
FRANCISCANOS 40 , 02003 ALBACETE, 967/ 22.62.49  
ALICANTE: ELECTRONICA GOMEZ, CL CAPITAN GASPAR ORTIZ 116 (B), 03204 ELCHE, 96/ 663.42.70 / TELE-COLOR, CL  
DEL VENT 9, 03500 BENIDORM, 96/ 585.24.60 / ANGEL AVELLAN PUIG, CL POETA QUINTANA 13, 03004 ALICANTE, 965/  
21.32.55 / UNISAT, CL DUQUE DE TAMAMES 9, 03300 ORIHUELA, 96/ 674.11.94 / TRINITARIO GEA, CL JAIME POMARES  
JAVALOYES 47, 03202 ELCHE , 96/ 545.56.25 / ELECTROSERVICIOS PLAZA, PZ SANTIAGO 5 , 03300 ORIHUELA , 96/  
828.45.67 / E.ELECTROSAX, CL RIO TURIA 1, 03630 SAX , 96/ 547.42.32 / ASISTEL, AV DE LA CONSTITUCION 185 D,  
03400 VILLENA , 965/ 80.02.31 / VIDEO ELECTRONICA NOGUERA, CL CASTELLON 17 , 03590 ALTEA , 965/ 84.41.58 /  
JOAQUIN SAEZ SERVICIOS, CL ESCORPION 6-8 , 03006 ALICANTE , 96/ 528.73.33 / MATEO BELDA S.L., CL  
CONCORDIA 120, 03180 TORREVIEJA , 966/ 70.49.78 / EUROSAT SUR, CL MONTERO RIOS 33 , 03012 ALICANTE , 96/  
525.80.40 / SERVIELECTRO BENIDORM, CL MARQUES DE COMILLAS 12 , 03501 BENIDORM / IMECLIMA, CL CAVALLER  
MERITA 21 , 03801 ALCOI  
ALMERIA: TELEVIDEO, CL VELAZQUEZ 7 LOCAL-A, 04770 ADRA , 950/ 40.18.63 / SERVIRAP, CL ANGEL OCHOTONERA 11,  
04005 ALMERIA , 950/ 27.40.67 / SERVICIO TECNICO PONCE, PLG PS MARITIMO E- EUROPA 1, 04630 GARRUCHA, 950/  
13.28.37 / SONIVITEL S.L., CL POETA PACO AQUINO 51, 04005 ALMERIA , 950/ 22.97.55  
ASTURIAS: ELECTRONICA EDIMAR, S.A, CL CANGAS DE ONIS 4, 33207 GIJON, 98/ 535.34.51 / ALVAREZ OLIVAR  
CASILDA, CL SAN JOSE 12, 33003 OVIEDO, 98/ 522.37.39 / SANTIAGO VALDERREY, AV DE LOS EMIGRANTES 34, 37310  
NAVIA, 98/ 563.18.61 / G.A.M.I.F.E.L, CL RICARDO MONTES 6, 33012 OVIEDO, 98/ 528.43.60 / ASTUSETEL S.L., CL CEA  
BERMUDEZ 9 , 33208 GIJON , 98/ 539.10.11 / ASTURSERVICE, CL SANCHEZ CALVO 6 BJOS., 33401 AVILES, 98/ 556.83.87  
/ JUAN MORILLON DEL CORRO, CL NORTE EDIF. SETSA 5, 33930 LA FELGUERA, 98/ 567.40.24 / S.A.T. JUAN-MANUEL,  
CL URIA 60, 33800 CANGAS DE NARCEA, 98/ 581.22.48 / MANUEL ALEA VILLA, CL LLANO MORGOLLES S/N, 33550  
CANGAS DE ONIS, 98/ 592.26.40  
AVILA: DANIEL SERRAN0 LABRADO, CL JOSE GOCHICOA 16, 05400 ARENAS DE S.PEDRO, 920/ 37.15.16 /  
ELECTRONICA GREDOS, CL EDUARDO MARQUINA 24, 05001 AVILA, 920/ 22.48.39 / REPARACIONES SAN SEGUNDO,  
CL SORIA 6, 05003 AVILA , 920/ 22.33.21  
BADAJOZ: ELECTRONICA BOTE, PZ PORTUGAL 2 , 06001 BADAJOZ, 924/ 22.17.40 / C.E. VILANOVENSE C.B., CL  
CAMINO MAGACELA 4 LOCAL-5, 06700 VILLANUEVA SERENA , 924/ 84.59.92 / ELECTRONICA CENTENO S.L., AV DEL  
ZAFRA 1, 06310 PUEBLA SANCHO PEREZ, 924/ 57.53.08 / INDALECIO AMAYA SANCHEZ, CL CARRERAS 11, 06200  
ALMENDRALEJO, 924/ 66.47.01 / PATRICIO ELECTRONICA, CL REYES HUERTAS 7, 06800 MERIDA, 924/ 33.04.13  
BALEARES (MENORCA): INSAT, CB, CL PINTOR CALBO 30 , 07703 MAHON , 971/ 36.53.18  
BALEARES (IBIZA): REPARACIONES ORTEGA, CL VIA ROMANA 17, 07800 IBIZA, 971/ 39.01.55  
BALEARES (FORMENTERA) : ELECTRO-SAT, CL EIVISSA 12-16 , 07860 S. FCESC. DE FORMENTERA , 971/ 32.27.62  
BALEARES (MALLORCA): INSTALACIONES MAES, S.L., CL SON NADAL 63 , 07008 PALMA DE MALLORCA , 971/ 27.49.47  
BARCELONA: VIDEOCOLOR, CL VILLARROEL 44 , 08011 BARCELONA , 93/ 454.99.08 / ESTARLICH, CL INDUSTRIA 131,  
08370 CALELLA, 93/ 766.22.33 / CE.VA.SAT, PS RUBIO I ORS 105, 08203 SABADELL , 93/ 710.76.13 / LAUREA S.A.T, CL  
GUILLERIES BIS 20, 08500 VIC, 93/ 889.02.48 / CE. VA. SAT, S.C., CR MATADEPERA 87 , 08225 TERRASSA , 93/ 785.51.11 /  
ELDE, CL BRUCH 55 , 08240 MANRESA , 93/ 872.85.42 / SERVINTERS, S.C.C.L., PZ CASAGEMES 20 , 08911 BADALONA ,  
93/ 389.44.60 / 4 EN 1 REPARACIONES, CL TAQUIGRAFO MARTI 19 , 08028 BARCELONA , 93/ 430.97.26 / FERMO, AV  
MORERA 5 , 08915 BADALONA , 93/ 465.22.00 / TEELCO, AV BALMES 90 , 08700 IGUALADA , 93/ 805.11.90 /  
ELECTRONICA MATEOS, CR DE CALDAS (BAJOS) 76 , 08400 GRANOLLERS , 93/ 849.28.77 / TOP ELECTRONICA, CL MISSER  
RUFET 4 bjos , 08720 VILAFRANCA PENEDES , 93/ 890.35.91 / TOTVISIO ELECTRONICA S.L., PJ FERRER 14 , 08240  
MANRESA , 93/ 873.88.81 / LA CLINICA DEL ELECTROD., CL BALMES 160 , 08008 BARCELONA , 93/ 236.44.11 / PULGAR  
I EDO S.L., CL CASANOVA 46 , 08011 BARCELONA , 93/ 436.44.11 / SERVEI TECNIC FERRER, CL SARDA 37 , 08203  
SABADELL , 93/ 710.51.38 / FRED VILAFRANCA, CL PROGRES 42 , 08720 VILAFRANCA DEL PENEDES , 93/ 890.48.52 /  
DOMOTICA, AV DIAGONAL 296 , 08013 BARCELONA , 93/ 408.66.22 / SALJA & MAT, CL LA RASETA 15 L-3 , 08750  
MOLINS DE REY, 93/ 668.13.61 / JOAQUIN CASAJOANA PAGES, CL MAJOR 19 (TIENDA) , 08860 CASTELLDEFELS , 93/  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 11  
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •  
664.43.60 / ESTARLICH, CL AUQUEBISBE CREUS 12, 08301 MATARO , 93/ 790.22.89 / TECNOSPLIT S.L., CL SANT  
FRANCESC XAVIER 40 , 08950 ESPLUGUES DE LL. , 93/ 473.57.41 / SERVITEC, AV PIUS XII 24, 08500 VIC, 93/ 883.25.11 /  
MOVILFRIT, CL OSCA 11 POL. SALINAS , 08830 SANT BOI DE LL., 96/ 630.14.53  
BURGOS: SERVITEC BURGOS S.L., CL VICENTE ALEIXANDRE 23-25, 09007 BURGOS, 947/ 22.41.68  
CACERES: RUIZ GARCIA JOSE, CL ECUADOR 5-B , 10005 CACERES , 927/ 22.48.86 / ARSENIO SANCHEZ, C.B., CL  
TORNAVACAS 9, 10600 PLASENCIA, 927/ 41.11.21 / RADIO SANCHEZ C.B., AV DE MIAJADAS S/N, 10200 TRUJILLO,  
927/ 32.06.88  
CADIZ: ELECTRONICA Y CLIMATIZACION JEDA, CL DIVINA PASTORA E-1 L-4,5,6, 11402 JEREZ LA FRONTERA, 956/  
33.64.99 / JOSE M. BORJA PRADOS, PS VICTORIA EUGENIA 17 Local-1, 11207 ALGECIRAS, 956/ 66.60.53 / NOVOMAM-  
SAT, POL. URBISUR, JORGE JUAN 4, 11130 CHICLANA DE LA FRONTERA , 956/ 40.12.09 / GALAN SAT S.L., CL CRUZ ROJA  
ESPAÑOLA 11, 11009 CADIZ , 956/ 20.14.17 / GALAN SAT S.L., CL FACTORIA MATAGORDA 52, 11500 PUERTO REAL, 956/  
83.35.35 / ELECTROGAN, CL DURANGO 54 , 11500 PTO. STA. MARIA, 956/ 87.07.05 / SERVITEL, CL PORVENIR 11  
LOCAL , 11401 JEREZ LA FRONTERA , 956/ 33.76.55 / ROTA ELECTROSUR, CL MALAGA 11, 11520 ROTA, 956/ 81.59.60 / J.  
J. COLLADO NORIEGA, CL ALMIRANTE M. VIERNA, 11009 CADIZ  
CANTABRIA: ELECTRONICA SEYMA, CL CAMILO ALONSO VEGA 48, 39006 SANTANDER, 942/ 32.50.60  
CASTELLON: ASISTE, S.L., AV DE VALENCIA NAVE 19, 12006 CASTELLON, 964/ 21.57.69 / ELECTRONICA MAESTRAT, PS  
FEBRER SORIANO 65 , 12580 BENICARLO, 964/ 46.03.08  
CEUTA: PEDRO A. CARCAÑO LOPEZ, CL URANO (LOCAL 7) , 51002 CEUTA, 956/ 50.43.99  
CIUDAD REAL: ELECTRONICA ARELLANO, CL LORENZO RIVAS 14, 13600 ALCAZAR DE SAN JUAN , 926/ 54.78.95 /  
ELECTRODIAZ S.L., CL BUENSUCESO 10, 13300 VALDEPEÑAS , 926/ 32.23.24 / TELE-NUEVA, CL CAMPO 56, 13700  
TOMELLOSO , 926/ 50.59.96 / CLIMATEC, CL POZO 3 4º A , 13500 PUERTOLLANO , 652/ 79.03.60 / SANTIAGO  
GARRIDO CHAMORRO, CL LIRIO 41 LOCAL 3, 13004 CIUDAD REAL , 926/ 25.16.05 / ANJAMA, AV REY SANTO 28, 13001  
CIUDAD REAL , 926/ 92.01.91  
CORDOBA: TEODORO DUEÑAS CAÑAS, CL HERMANO JUAN FDEZ 15 , 14014 CORDOBA , 957/ 26.35.06 / SERPRIEGO  
S.L., CL SAN LUIS  
4
BJO. IZDA. , 14800 PRIEGO DE CORDOBA , 957/ 54.15.11 / CAYRO, CL HERMANO JUAN FDEZ. 15 ,  
14014 CORDOBA , 957/ 26.35.06 / ELECTRONICA SALES, CL ANDALUCIA 37 , 14920 AGUILAR FRONTERA , 957/  
66.09.04 / ANTONIO GONZALEZ ESQUINAS, CL GRAL PRIMO RIVERA 61, 14200 PEÑARROYA , 957/ 57.10.50 / SONICOR  
ELECTRONICA , AV OLLERIAS 43, 14001 CORDOBA  
CUENCA : SERVI-TRASGU, CL ALFARERIA 12, 16630 MOTA DEL CUERVO, 967/ 18.10.50 / INTELCO S.L., CL RAMON Y  
CAJAL 17 , 16004 CUENCA, 969/ 23.39.87  
GIRONA: RIERA DAVIU, CL TORRAS Y BAGES 19, 17600 FIGUERES, 972/ 50.32.64 / NEW MERESA, CL SURERA BERTRAN  
23 , 17200 PALAFRUGELL , 972/ 30.44.54 / FISATEC, CL SANT ANTONI 126, 17600 FIGUERES, 972/ 50.09.84  
GRANADA: ELECTRONICA WENCESLAO, CL FONTIVEROS 42 , 18008 GRANADA , 958/ 81.16.16 / DIGIMAT  
ELECTRONICA, AV JOSE DE MORA 16 , 18800 BAZA, 958/ 70-04-52 / FERMASA, CL AZORIN 7, 18004 GRANADA , 958/  
25.64.77 / SERVIGON, CL HOSPITAL DE LA VIRGEN 22, 18015 GRANADA, 958/ 20.52.81 / SERVICOSTA, PZ DR. ALVAREZ  
RIOSOL 1, 18690 ALMUÑECAR, 958/ 63.11.43  
GUADALAJARA: TELE-VIDEO MARVI, AV EJERCITO 23, 19004 GUADALAJARA, 949/ 24.86.96  
GUIPUZCOA: TEKNIBAT ELECTRONICA, CL ZEZENBIDE 4, 20600 EIBAR , 943/ 70.24.37 / ELECTRONICA GUIPUZCOANA ,  
CL BALLENEROS  
2
BJOS. , 20011 SAN SEBASTIAN  
HUELVA: TELEJARA, POL. POLIRROSA CL-A NAVE-27, 21007 HUELVA , 959/ 22.60.74 / TELESONID HUELVA, S.C.A., CL  
FCO.VAZQUEZ LIMON 4 , 21002 HUELVA , 959/ 24.38.60 / AIRSEXT HUELVA, PS DE LA GLORIETA 6 , 21002 HUELVA , 959/  
22.88.13  
JAEN: ELECTRONICA GONZALEZ, CORREDERA SAN BARTOLOME 11, 23740 ANDUJAR , 953/ 50.33.82 / MANUEL TRILLO,  
CL GOYA 1 , 23400 UBEDA , 953/ 75.14.19 / ELECTRO HIMEGA, S.A., CL ADARVES BAJOS  
4-C , 23001 JAEN , 953/  
24.22.56 / ELECTR. MARTINEZ PADILLA, CL DON LUIS 10 , 23700 LINARES , 953/ 69.52.03  
LA CORUÑA: ZENER ELECTRONICA, CL RONDA DE MONTE ALTO 15 , 15002 LA CORUÑA , 981/ 22.07.00 / S.T. MENDEZ,  
CL GIL VICENTE 13 , 15011 LA CORUÑA , 981/ 27.52.52 / BANDIN AUDIO , CL URB. A MARTELA 16 , 15920 RIANXO , 981/  
86.60.23 / RAMSAT , AV FINISTERRE 117-B , 15270 CEE , 981/ 74.74.61 / VICTOR PEREZ QUINTELA , CL ENTRERIOS 35 ,  
15705 SANTIAGO DE COMPOSTELA , 981/ 58.43.92  
LA RIOJA: ELECTRONICA MUSAND, CL REY PASTOR 60-62, 26005 LOGROÑO, 941/ 22.84.52 / TOP SERVICE, CL  
ACHUTEGUI DE BLAS 17, 26500 CALAHORRA, 941/ 13.50.35 / AGUADO SAT, CL VELEZ DE GUEVARA 26 BAJO, 26005  
LOGROÑO , 941/ 25.25.53  
LEON: TECNYSER ELECTRO, CL RELOJERO LOSADA 25 , 24009 LEON , 987/ 22.77.87 / ASIST. TECNICA MARCOS, CL  
CONDE DE TORENO 5, 24006 LEON, 987/ 20.01.01 / PROSAT (ELECTROBAZAR), CL JAIME BALMES 8 , 24007 LEON , 987/  
22.37.30  
LLEIDA: JORDI DURO FORT, CL INDUSTRIA 6 3º 3ª , 25620 TREMP, 973/ 65.25.15 / IELSA ELECTRONICA, CL TARRAGONA  
15, 25005 LLEIDA, 973/ 24.71.27 / CRISTEL, CL VALLCALENT 32 , 25006 LLEIDA , 973/ 27.08.26 / SATEF, CL SANT PELEGRI  
54 , 25300 TARREGA , 973/ 50.08.48 / ELECTRONICA GUIRAO, CL SANT PERE CLAVER 16 B-2 , 25300 TARREGA , 973/  
50.02.34 / ELECTRO FRED PALLARS, AV ESTACIO 12 , 25500 POBLA DE SEGUR , 973/ 68.04.77  
LUGO: ELECTRONICA FOUCES, CL BENITO VICETTO 34 , 27400 MONFORTE DE LEMOS , 982/ 40.24.38 / TELEVEXO S.L.,  
CL NOSA SRA. DO CARMEN 70 , 27880 BURELA, 982/58.18.57 / ELECTRONICA PENELO, CL SERRA GAÑIDOIRA 63 , 27004  
LUGO , 982/ 21.47.43 / SERVICIO TECNICO PASFER, AV ARCADIO PARDIÑAS 77, 27880 BURELA , 696/17.86.458  
MADRID: CROMADELTA, CL ALFONSO XII 31, 28934 MOSTOLES , 91/ 664.16.41 / GARMAN C.B., CL CARLOS SOLE 38  
LOCAL , 28038 MADRID , 91/380.33.49 / ELECTRONICA BARAJAS , PZ DEL JUBILADO 8 , 28042 BARAJAS , 91/ 305.48.90 /  
ELECTRONICA GARMAN, C.B., CL MANDARINA 15 , 28027 MADRID , 91/ 368.01.79 / ELECTRONICA ANSAR, CL TOMASA  
RUIZ 4 , 28019 MADRID , 91/ 460.47.45 / TEC-NORTE, CL SANTIAGO APOSTOL 5 , 28400 COLLADO VILLALBA ,  
91/851.63.47 / VARIOSAT, S.L., CL ISLA DE CORCEGA 24 , 28100 ALCOBENDAS , 91/ 662.04.68 / VIDEO SERVICE  
ELECTRONIC, CL ERA HONDA 9, 28803 ALCALA DE HENARES , 91/ 880.27.87 / UGENASA, CL LA CANALEJA 4 , 28921  
ALCORCON , 91/ 611.52.51 / ELBESERVI, S.A., CL DR.R. CASTROVIEJO 19, 28029 MADRID, 91/ 386.27.11 / GARMAN  
C.B., CL MANDARINA 15 , 28027 MADRID , 91/ 368.01.79 / ELBESERVI, CL DR. R. CASTROVIEJO 19 , 28029 MADRID ,  
MALAGA: ELECTRONICA GARCIA CAMPOY, AV VELAZQUEZ 1, 29003 MALAGA , 952/ 32.00.77 / ELECTRONICA BG, CL  
ANDALUCIA 2 , 29670 SAN PEDRO ALCANTARA , 952/ 78.50.09 / ELECTRONICA RAMA, PZ DE LAS DESCLZAS 1 , 29200  
ANTEQUERA , 952/ 84.42.40 / REMEDIOS CAMARGO, CL JUNCO 5 , 29130 ALHAURIN DE LA TORRE  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_Service.qxd 7/2/07 2:20 PM Page 12  
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •  
MELILLA: SONITEV, CL EJERCITO ESPAÑOL 3 , 52001 MELILLA , 952/ 68.30.80  
MURCIA: CARO PORLAN RAIMUNDO, CL JOSE MOULIAA 45 , 30800 LORCA , 968/ 46.18.11 / REG., C.B., CL RAMON Y  
CAJAL 27 , 30205 CARTAGENA , 968/ 51.00.06 / ELECTROSERVICIOS SEBA,C.B, CL ISAAC ALBENIZ 4 BJOS , 30009  
MURCIA , 968/ 29.85.93 / VISATEL, CL TORRE ALVAREZ S/N , 30007 MURCIA , 968/24.16.47 / ELECTRO SERVICIOS  
PLAZA, CL SIERRA DE PEÑARRUBIA 7 , 30009 MURCIA , 968/ 29.25.23 / ANGEL LOPEZ ALCARAZ, CL SIERRA DEL ESPARTAL  
6
(EDIF. ANA) , 30009 MURCIA , 968/ 29.39.10 / RAFAEL GOMEZ YELO, PS CORBERA 17 , 30002 MURCIA , 968/  
26.14.67 / LA SEDA REPARACIONES, CL LA SEDA EDIF. LAS TERRAZAS ESC. 3 , 30800 LORCA , 968/ 47.18.79 / ELECTRO  
SERVICIOS PLAZA, CL MONSEÑOR ESPINOSA 3, 03300 ORIHUELA, 96/ 674.18.67  
NAVARRA: UNITEC, CL FUENTE CANONIGOS 5, 31005 TUDELA, 948/ 82.74.34 / ELECTRO REPARACIONES 2000, CL  
MONASTERIO FITERO 26, 31011 PAMPLONA, 948/ 26.79.12  
ORENSE: FERNANDEZ GONZALEZ JOSE, AV BUENOS AIRES 75 BJOS , 32004 ORENSE, 988/ 23.48.53 / ANTONIO  
RODRIGUEZ ALVAREZ, CL CABEZA DE MANZANEDA 7, 32005 ORENSE, 988/ 22.40.98  
PALENCIA: ELECTRONICA JAVIER, AV CASTILLA 77 , 34005 PALENCIA , 979/ 75.03.74  
PONTEVEDRA: CENTRAL DE SERVICIOS, CL ASTURIAS 10 BJOS. , 36206 VIGO , 986/ 37.47.45 / IMASON, CL LOUREIRO  
CRESPO 43 , 36004 PONTEVEDRA , 986/ 84.16.36 / SIAL-ALVIMO S.L., C/ C.TORRECEDEIRA 92 BJOS. , 36202 VIGO ,  
986/ 29.93.01 / ELECTRONICA CAMBADOS, CL CAMILO JOSE CELA 13 , 36600 VILAGARCIA AROUSA , 986/ 50.83.27  
SALAMANCA: J. DANIEL MARTINEZ, CL ABRAHAM LACUT 11-15 , 37003 SALAMANCA , 923/ 19.16.10  
SEGOVIA: GUIJO S.T., CL TEOFILO AYUSO 2 LOCAL, 40002 SEGOVIA, 921/ 42.94.18  
SEVILLA: ELECTRONICA TRIANA, CL EVANGELISTA 69-71 L-25 , 41010 SEVILLA , 95/ 433.83.03 / LUIS RIVAS CALDAS, CL  
FEBO 16 , 41010 SEVILLA , 95/ 451.73.55 / INTERSAT SEVILLA, CL BEETHOVEN 5 , 41008 SEVILLA , 95/ 443.02.26 /  
ELECTRONICA BERSABE, PASAJE MERINOS 62 A , 41400 ECIJA , 95/ 483.33.93 / ELECTRO 93 S.L., CL MELLIZA 1, 41700  
DOS HERMANAS, 95/ 472.37.16 / ELECTRONICA GUILLEN, CL LA CILLA 70, 41640 OSUNA , 954/ 81.12.96 / JOAQUIN  
VILLASANTE GARCIA, CL PABLO NERUDA 5, 41927 MAIRENA DEL ALJARAFE, 95/ 417.06.24 / SERYVEN CANTILLANA, CL  
JUAN XXIII 60, 41320 CANTILLANA , 95/ 573.11.69 / ELECTRO 93, CL P. IGLESIAS B-4, CONJ. 1, L-7, 41008 SEVILLA, 954/  
42.01.43 / SONOMAT, CL JUAN CURIEL 22 , 41005 SEVILLA , 954/ 58.10.66  
SORIA: MEMQUESI S.L., CL REYES CATOLICOS 1, 42110 OLVEGA, 976/ 64.58.54 / TECO, CL ANTOLIN DE SORIA 10 , 42003  
SORIA , 975/ 22.61.25  
TARRAGONA: EURO TECNICS, CL MONESTIR DE POBLET 4, 43205 REUS, 977/ 32.24.89 / ELECTRONICA S. TORRES, CL  
ERNEST VILCHES 4-B L-2, 43005 TARRAGONA , 977/ 21.21.48 / TECNO SERVEIS MORA, CL PAU PICASSO 1, 43740 MORA  
D'EBRE , 977/ 40.08.83 / SELECCO S.L. , CL CALDERON DE LA BARCA 11 , 43870 AMPOSTA , 977/ 70.00.12 / SERTECS,  
S.C., CL CAPUTXINS 22 BJOS. , 43001TARRAGONA , 977/ 22.18.51 / ELECTRO SERVEI C.B., PS MOREIRA 10 , 43500  
TORTOSA , 977/ 51.04.42 / MAÑE GRIFOLLS, CL JESUS 21 , 43820 CALAFELL , 977/ 69.04.39  
TERUEL: TELESERVICIO BAJO ARAGON, CL ROMUALDO SOLER 4 , 44600 ALCAÑIZ , 978/ 87.08.10 / ALEJANDRO  
HERNANDEZ, CR ALCAÑIZ 1 BJOS. , 44003 TERUEL , 978/ 60.85.51  
TOLEDO: ELECTRONICA RIVAS, CL BARRIO SAN JUAN 1 , 45600 TALAVERA LA REINA , 925/ 80.55.46 / ELECTRONICA FE-  
CAR, S.L. , AV SANTA BARBARA 30, 45006 TOLEDO, 925/ 21.21.45 / ELECTRONICA JOPAL S.L., AV PURISIMA  
CONCEPCION 31, 45006 TOLEDO , 925/ 25.04.42 / ELECTRO ANAYA, CL VERTEDERA ALTA 14 , 45700 CONSUEGRA , 925/  
48.09.81  
VALENCIA: SERVICIOS ELECTRONICOS, CL DOCTOR OLORIZ 3 , 46009 VALENCIA , 96/ 340.20.34 / TECNO HOGAR, CL  
DOS DE MAYO 41, 46700 GANDIA, 96/ 286.53.35 / ALBERTO GORIAN ZANETTI, CL MARQUES DE CACERES 58 , 46183 L'  
ELIANA, 96/ 274.17.47 / VIDEOSERVITE, PZ DE LA SAFOR 2 (B DCHA), 46014 VALENCIA, 96/ 377.90.90 / TECNITOT  
REPARACIONS, CL PRIMER DE MAIG 51, 46700 GANDIA, 96/ 286.04.69  
VALLADOLID: ASIST. TECNICA MARCOS, CL PIO DEL RIO HORTEGA 2-4 , 47014 VALLADOLID , 983/ 29.78.66 /  
ELECTRONICA VITELSON , PZ DEL MERCADO 9 , 47400 MEDINA DEL CAMPO , 983/ 80.43.56 / TEODORO NEGRO  
HERNANDEZ, GLORIETA DESCUBRIMIENTO 4, 47005 VALLADOLID, 983/ 39.17.81  
VIZCAYA: SERVITELE, CL AUTONOMIA 24 Galerias , 48012 BILBAO , 94/ 444.89.02 / NEGREDO MARTIN DANIEL, CL  
PADRE PERNET 8 , 48004 BILBAO, 94/ 411.22.82 / COLLANTES MARTIN ONOFRE, CL ORTUÑO DE ALANGO 7, 48920  
PORTUGALETE, 94/ 483.21.22 / TELNOR, PZ JUANENE 5 TRAS. , 48950 ERANDIO , 94/ 417.04.97  
ZAMORA: R.T.V. BLANCO, CL EDUARDO JULIAN PEREZ 9, 49018 ZAMORA , 980/ 51.14.41  
ZARAGOZA: AGUSTIN RENALES SOLER, CL SAN ADRIAN SASABE 56 , 50002 ZARAGOZA , 976/ 59.01.28 / ARAGON  
TELEVIDEO, S.C., CL BATALLA CLAVIJO 18, 50010 ZARAGOZA, 976/ 32.97.12  
SWITZERLAND - http://www.sharp.ch  
Sharp Electronics (Schweiz) AG, Moosstrasse 2, CH-8803 Rüschlikon, +41 1 846 61 11  
SWEDEN - http://www.sharp.se Helpdesk 013-353900  
Bild&Ljudservice, Roxviksgatan 8, 582 73 Linköping, 013-356250 Tomi Elektronik, Svandammsplan 2, 126 47 Hägersten, 08-  
186170 / Tv Trim, St Pauligatan 37, 416 90 Göteborg, 031-847200  
NORWAY  
Service Eksperten, Trondheimsvn 436B, N-0962 Oslo, 22 90 19 30  
ICELAND  
Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, +354-5332800 / Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik,  
+354-5332150  
DENMARK  
Elektronik Centret, Literbuen 10A, DK2740 Skovlunde, 44 50 30 00  
SUOMI  
Theho Video Oy, Niittyläntie 3, SF-0620 Helsinki, +35-891461500  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 58  
GB  
GB  
SPECIFICATIONS  
AC Line Voltage  
Distribution line fuse/circuit breaker  
AC Power required:  
: 230 V, 50 Hz, single phase  
: Minimum 16 A  
Microwave : 1,45 kW  
Top Grill : 1,00 kW  
Microwave / Top Grill : 2,40 kW  
Bottom Grill : 0,55 kW  
Microwave / Bottom Grill : 1,95 kW  
Top & Bottom Grills : 1,50 kW  
Convection : 1,525 kW  
Microwave / Convection : 2,90 kW  
Output power:  
Microwave : 900 W (IEC 60705)  
Top Grill : 0,95 kW  
Bottom Grill : 0,5 kW  
Convection : 1,45 kW  
Microwave Frequency  
Outside Dimensions  
Cavity Dimensions  
Oven Capacity  
Turntable  
: 2450 MHz * (Group 2/Class B)  
: 520 mm (W) x 309 mm (H) x 488 mm (D)  
: 343 mm (W) x 209 mm (H) x 357 mm (D) **  
: 26 litres **  
: ø325 mm, metal  
Weight  
: 20 kg  
Oven lamp  
: 25 W/240 - 250 V  
*
This Product fulfils the requirement of the European standard EN55011.  
In conformity with this standard, this product is classified as group 2 class B equipment.  
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of  
electromagnetic radiation for the heat treatment of food.  
Class B equipment means that the equipment is suitable to be used in domestic establishments.  
** Internal capacity is calculated by measuring maximum width, depth and height.  
Actual capacity for holding food is less.  
As part of a policy of continuous improvement, we reserve the right to alter design and  
specifications without notice.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 59  
Gedruckt in Thailand  
Imprimé au Thaïlande  
Gedrukt in Thailand  
Stampato in Tailandia  
Impreso en Tailandia  
Printed in Thailand  
SHARP ELECTRONICS (Europe) GmbH  
Sonninstraße 3, D-20097 Hamburg  
TINS-A710WRRZ-H83  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Sharp CRT Television 27C240 User Manual
Singer Sewing Machine ET 1 User Manual
Sony Digital Camera 3 294 900 611 User Manual
Sony Ericsson Speaker System NAS C5E User Manual
Sony Indoor Furnishings SU SX10 User Manual
Sony PDAs Smartphones PRS 600 User Manual
Sony Projector Accessories LMP H200 User Manual
Sony Radio HK PSU02 User Manual
Sony Stereo System CMT HX3 User Manual
Symbol Technologies Scanner LS2100 User Manual