Sharp Microwave Oven R 2120J User Manual

ODEL R-2 1 2 0 J /2 1 3 0 J

Follow by letter indicating color

K = Black, W = White

Q = Bisque, S = Stainless Steel

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C O N T E N T S

For Customer Assistance..........................

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy...............

Contents......................................................

Consumer Limited Warranty .....................

Product Information Card..........................

Important Safety Instructions ...................

Reheat ...................................................... 22-23

Cook ......................................................... 23-24

Popcorn ....................................................

Meal Time .................................................

Breakfast Bar ............................................ 25-26

Lunch on the Run .....................................

Dinner Delights .........................................

Unpacking and Installation Instructions . 6-14

Unpacking and Examining Your Oven ......

Installation Instructions ............................. 6-14

Optional Accessories ............................... 14

Information You Need to Know................. 15-17

Dinner Delights Recipes ........................... 27-28

Easy Defrost ............................................. 28-29

Keep Warm Plus .......................................

Short Cuts .................................................

Other Convenient Features ....................... 31-32

About Your Oven ......................................

About Food ...............................................

About Utensils and Coverings ..................

About Children and the Microwave ...........

About Microwave Cooking ........................

About Safety .............................................

Custom Help .............................................

Multiple Sequence Cooking ......................

Demonstration Mode ................................

Minute Plus ...............................................

Help ..........................................................

Timer.........................................................

More or Less Time Adjustment .................

Light Hi/Lo.................................................

Fan Hi/Lo ..................................................

Cleaning and Care......................................

Replacing Parts ..........................................

Service Call Check .....................................

Cookbook Information ...............................

Specifications .............................................

Part Names ................................................. 18-19

Before Operating ........................................

To Set the Clock .......................................

Stop/Clear .................................................

Manual Operation.......................................

Time Cooking............................................

To Set Power Level ..................................

Using the Rack..........................................

Manual Defrost..........................................

Guia Auto-Touch ........................................ 37-38

Auto-Touch Guide................. 39-Back Cover

Special Features......................................... 22-30

Sensor Center........................................... 22

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CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for

the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded

item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has

been subjected to misuse, abnormal service or handling, or which has been altered or modified in design

or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF

PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty

lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the

period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or at-

tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incident or consequential economic or property damage. Some states do not

allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-2120J and R-2130J Home Use Microwave Oven. (Be sure to have

this information available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7)

years, with respect to the magnetron tube in the Product for parts

only. Labor and the servicer trip charge are not provided free of

charge for this additional period.

Additional Item(s) Excluded from Non-functional accessories and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service,

the servicer will come to the unit’s location. If it is necessary to re-

move the unit for repair, the servicer will reinstall the unit at no extra

charge, provided it was installed according to Sharp’s Installation

Instructions. To find the location of the nearest Sharp Authorized

Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. It is necessary to write

the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will

keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to

contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

THE APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off and

disconnectthepowercordorshutoffpower

at the fuse or circuit breaker panel.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “ELECTRICAL

GROUNDING INSTRUCTIONS” on page 7.

d. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or

food in the cavity when not in use.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or

laboratory use.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

7. As with any appliance, close supervision is

necessary when used by children.

c. Do not use straight-sided containers with

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

narrow necks. Useawide-mouthedcontainer

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,

repair or adjustment.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not cover or block any openings on the

appliance.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, louver or

grease filters.

11. Do not store or use this appliance outdoors. Do

not use this product near water—for example,

near a kitchen sink, in a wet basement or near a

swimming pool, or similar locations.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents, such as

lye-based oven cleaners, may damage the lou-

ver and the grease filters.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

20. When flaming food under the hood, turn the fan on.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 33.

21. This appliance is suitable for use above both gas

and electric cooking equipment 36” wide or less.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

SAVE THESE INSTRUCTIONS

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UNPACKING AND INSTALLATION INSTRUCTIONS

UNPACKING AND EXAMINING YOUR OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to

rest on plasticfoam pad. Lift carton off oven and remove all packing materials,

WALL and TOP CABINET TEMPLATES. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE.

Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents

inside the cavity or on the door. If there is any damage, do not operate the oven

and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation

Instructions for more details.

INSTALLATION INSTRUCTIONS

Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood

System. Two people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician

before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on

page 7.

12"

1 MOUNTING SPACE

30"

This Microwave Oven/Hood requires a mounting space on

a wall as shown in Figure 1. It is designed to be used with

standard 12-inch wall cabinets.

15.5"

30" or more from

cooking surface

At least 2"

Backsplash

There needs to be least 2 inches from the top of the range

backsplash to the bottom of the over the range.

If the space between the wall cabinets is 36 or 42 inches, a

Filler Panel Kit can be used to fill the gap. The metal filler

panels come in 3-inch wide pairs. One set is needed for a

36-inch opening and 2 sets for a 42-inch opening. The Filler

Panel Kit should be installed before the Microwave Oven/

Hood is installed. See page 14 for ordering informations.

66" or more

from floor

Figure 1

2 WALL CONSTRUCTION

This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat

for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of

2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of

supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be

stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A. Use a stud finder, a magnetic device which locates the nails in the stud.

B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then

placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either

side of this mark.

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3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60

Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle

should be located inside the cabinet directly above the Microwave Oven mounting

location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical

Figure 2

instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for

damage to the oven or personal injury resulting from failure to

observe the correct electrical connection procedures.

Ground

Receptacle

Radio or TV Interference

Should there be any interference caused by the microwave oven

to your radio or TV, check that the microwave oven is on a

different electrical circuit, relocate the radio or TV as far away from

the oven as feasible or check position and signal of

receiving antenna.

Opening for

Power Cord

4 HOOD EXHAUST DUCT

When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do

not use plastic duct. Check that all connections are made securely. Please read the following carefully:

Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular

duct. If round duct is required, a rectangular-to-round adapter must be used.

Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the

space between the studs, or wall should be prepared at the time it is constructed by leaving enough space

between wall studs to accommodate exhaust.

Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”

diameter round duct should not exceed 140 feet.

Figure 3

Elbows, adapters, wall caps, roof caps, etc. present

additional resistance to air flow and are equivalent to a

section of straight duct which is longer than their actual

physical size. When calculating the total length, add

the equivalent lengths of all transitions and adapters

plus the length of all straight duct sections. Figure 3

shows the approximate feet of equivalent length of

some typical ductwork parts. Use the values in paren-

theses for calculating air flow resistance equivalent,

which should total less than 140 feet.

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5 TOOLS RECOMMENDED FOR INSTALLATION

• Phillips Screwdriver

• Saw to cut exhaust opening

(if needed)

• Scissors

• Pencil

• Electric Drill

• Protective Drop Cloth for product and

range - you may also use carton for

protection

• 1/2”, 5/8” and 3/32” Drill Bits

• Measure

• Tape

• 1-1/2” Wood Bit or Metal Hole Cutter

(if metal cabinet is used)

6 INSTALLATION HARDWARE

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items

are in a small carton packed below the oven.

ITEM

NAME

QUANTITY

PART CODE

Wood Screw 5 X 30 mm

Toggle Bolt with nuts #10 - 24 X 50 mm

Top Cabinet Screw 5 X 60 mm

Power Cord Hanger

Tapping Screw 4 x 12 mm

Flat Washer 30 mm diameter

Grommet

4**

XTSSD50P35000

LX-BZ0195WRE0

XBRSD50P60000

LX-MZB001MRE0

XOTSE40P12000

XWHSD50-16300

LBSHC0040MRE0

PCUSUB059MRP0

FFTA-B005MRK0

LANG-B004MRP0

PFIL-B008MRE0

HDEC-B001MRF0

Rear Cushion

Exhaust Damper Assembly

Scale Plate

Grease Filter

Bottom Sash

* Must use two - may use remaining four.

**May not use all depending on stud location.

Figure 4

Parts shown not to common scale.

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7 PREPARATION OF THE OVEN

1. Turn oven on the side. See Figure 5.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.

(D) Repeat step (B) on other side.

Figure 5

(A)

(B)

(D)

(C)

Figure 6

(A)

Mounting Plate

Use screwdriver to

assist in releasing

mounting plate.

Bottom of

Microwave

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8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)

This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type

required for your installation.

Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the

Charcoal Filter, which has already been installed in the oven.

Horizontal Exhaust — outside ventilation. Follow installation procedure (B).

Vertical Exhaust — outside ventilation. Follow installation procedure (C).

(A) RECIRCULATING: Non-Vented, Ductless Operation

The unit is shipped assembled for recirculating.

NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.

2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.

3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.

(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION

1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be

used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow

on the Fan Cover Bracket, as shown in Figure 7.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).

4. Put the wire back into the cavity. See Figure 10.

Figure 7

Figure 8

(A) Rotate 180˚

Figure 9

Figure 10

Save fan cover bracket for

future instructions.

(B)

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1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.

Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as

shown in Figure 11.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the

Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).

4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover

Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.

5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the

Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for

vertical exhaust operation.

6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into

the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X 12 mm 5 from the INSTALLATION

HARDWARE and tighten into place. See Figure 15.

Figure 12

Figure 11

(B)

Figure 14

Figure 13

(A) Rotate 90˚

Exhaust Damper Assembly

Figure 15

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9 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-

TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET

TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.

Figure 16

Scale Plates

Mounting Plate

MOUNTING PLATE

1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.

2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting

Plate.

3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.

4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts

through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-

ing Plate to studs.

NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting

Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the

Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be

withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before

insertion.

5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you

and turn clockwise to tighten. Figure 19.

Figure 19

Figure 17

Figure 18

Space more than

wall thickness

Mounting

Plate

Wall

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10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE

MICROWAVE OVEN

Utilization of the carton may make installation easier.

1. Place carton upside down. See Figure 20.

2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.

3. Position oven to assist in mounting to the wall. See Figure 22.

Figure 20

Figure 21

(A)

Top Side

Cutting Line

(B)

Figure 22

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MOUNTING OVEN TO THE WALL

Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.

1. ThreadthePowerSupplyCordthroughtheholemadeinthebottomofthetopcabinet. Installtheovenbysnapping

it onto the Mounting Plate. See Figure 23.

2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to

attach the unit to the top cabinet. See Figure 25.

4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger

4. See Figure 25.

5. Attach the bottom sash # to the oven by sliding the two tabs into the rectangular openings located on the bottom

front of the oven. See figure 26 (A).

6. Use 5 Tapping Screws 4 x 12mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure

26 (B).

Figure 25

Figure 23

Figure 24

Figure 26

(A)

CHECKLIST FOR INSTALLATION

1. Make sure the unit has been installed according to

all of the Installation Instructions and the Wall and

Top Cabinet Templates.

(A)

(B)

2. Plug in the power cord.

3. Keep the Operation Manual.

(B)

OPTIONAL ACCESSORIES

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 34.

If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White,

black, stainless and bisque are available.

To purchase contact:

Imperial Cal Products, Inc.

1141 S. Acacia Ave.

Fullerton, CA 92831

Phone: (714) 446-7440

Fax: (714) 446-7444

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

when cooking or reheating.

This Operation Manual is valuable: read it carefully

and always save it for reference.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 35 and 36 for ordering the

Sharp Carousel Microwave Cookbook.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

Your oven is rated 1200 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

ABOUT FOOD

DON’T

FOOD

Eggs, sausages,

nuts, seeds,

fruits &

• Puncture egg yolks before cooking

to prevent “explosion”.

• Cook eggs in shells.

• Reheat whole eggs.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Dry nuts or seeds in shells.

vegetables

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Pop popcorn in regular brown bags

or glass bowls.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

• Exceed maximum time on popcorn

package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Stir liquids briskly before heating and

allow to stand 20 seconds after

heating before stirring or drinking to

avoid eruption.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

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I NFORMATI ON YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many

The following coverings are ideal:

pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and

reheating.

Use these utensils for safe microwave cooking

and reheating:

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

• glass ceramic (Pyroceram^®), such as

Corningware^®.

• heat-resistant glass (Pyrex^®)

• microwave-safe plastics

• paper plates

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• microwave-safe pottery, stoneware and

porcelain

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

How to use aluminum foil in your microwave

oven:

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

• Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

• wood, straw, wicker

DO NOT USE

• Foil should not come closer than one inch to any

surface of the oven.

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

becomes very hot should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

Children need to learn that the microwave oven is not

a toy. See page 31 for Child Lock feature.

At no time should anyone be allowed to lean or swing

on the oven door.

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I NFORMATI ON YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Rearrange foods such as meatballs halfway

• Arrange food carefully. Place thickest areas towards

through cooking both from top to bottom and from

the center of the dish to the outside.

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

ABOUT SAFETY

•

Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

•

ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

TEMP

160°F

FOOD

•

Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

165°F

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

•

NEVER use the cavity for storing cookbooks or

other items.

Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

... white meat of poultry.

... dark meat of poultry.

170°F

180°F

•

Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

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PART NAMES

FRONT VIEW

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

1 Oven door with see-through window

2 Door hinges

3 Oven light

It will light when oven is operating or door is open.

4 Rack holders for two rack positions.

5 Safety door latches

8 FAN HI/LO pad

Press the FAN HI/LO pad to turn on the fan.

Press again for low speed. Press a third time

to turn the fan off.

9 Auto-Touch control panel

10 Time display: Digital interactive display, 99

minutes, 99 seconds

The oven will not operate unless the door is

securely closed.

11 Ventilation openings

12 Menu label

13 Rack for 2-level cooking/reheating

14 Light cover

6 One touch DOOR OPEN button

Push to open door.

7 LIGHT HI/LO pad

15 Grease filters

Press the LIGHT HI/LO pad one time for high,

twice for low and three times to turn off.

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PART NAMES

CONTROL PANEL

Words in the lower portion of the display will light to indicate what function is in progress.

22-23

25-26

27-28

28-29

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

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BEFORE OPERATING

• Before operating your new microwave oven make

sure you read and understand this operation manual

completely.

Timer

Clock

12:30

Touch Timer/Clock pad again.

• Before the oven can be used, follow these proce-

dures:

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, ERROR will appear in the display.

Touch the Stop/Clear pad and re-enter the time.

1. Plug in the oven. Close the door. The oven display will

show

ENJOY

YOUR

OVEN

PRESS

CLEAR

AND

PRESS

CLOCK

•

If the electrical power supply to your microwave

oven should be interrupted, the display will intermit-

tently show after the power is reinstated. If this oc-

curs during cooking, the program will be erased. The

time of day will also be erased. Simply touch Stop/

Clear pad and reset the clock for the correct time of

day.

2. Touch the Stop/Clear pad.

will appear.

3. Set clock.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

NOTE: Your oven can be programmed with the door

open except for START/Minute Plus and Popcorn.

PROCEDURE

DISPLAY

TO SET

Timer

Clock

STOP/CLEAR

Touch the Stop/Clear pad to:

CLOCK

Touch Timer/Clock pad

and number 2.

1. Erase if you make a mistake during programming.

2. Cancel timer.

PRESS

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

ENTER

TIME

1 2 3 0

Enter the correct time of

day by touching the

numbers in sequence.

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MANUAL OPERATION

USING THE RACK

TIME COOKING

The rack allows several foods to be cooked or reheated

at one time. There are two available rack positions.

Select the rack position that maximizes space around

and between the foods. Follow directions in Sensor

Reheat for using the rack for reheating two stirrable cas-

seroles. Otherwise set time and power level manually.

Pay close attention to the cooking/reheating progress.

Reposition the foods and reverse them from rack to oven

bottom at least once during any cooking or reheating

time. Using a lower power level will assist in better cook-

ing/reheating uniformity.

Your oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

•

Suppose you want to cook for 5 minutes at 100%.

PROCEDURE

DISPLAY

Enter cooking time 5,0,0.

5:00

START

Touch START/Minute Plus pad.

Minute Plus

AVOID:

•

Storing the rack in the microwave oven when not in use.

Popping popcorn with the rack in the microwave oven.

Using any browning dish on the rack.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

Using special features, except Sensor Reheat with

the rack.

•

Cooking directly on the rack—use microwave-safe

cookware.

TOUCH POWER

LEVEL PAD NUMBER OF TIMES PERCENTAGE

APPROXIMATE COMMON WORDS

FOR

MANUAL DEFROST

FOR DESIRED POWER

OF POWER

POWER LEVELS

If the food that you wish to defrost is not listed on

the EASY DEFROST CHART or is above or below the

limits in the AMOUNT column on the EASY DEFROST

CHART (see pages 28-29), you need to defrost manu-

ally.

POWER LEVEL x 1

100%

High

POWER LEVEL x 2

POWER LEVEL x 3

90%

80%

POWER LEVEL x 4

POWER LEVEL x 5

70%

60%

Medium High

Medium

You can defrost any frozen food, either raw or previ-

ously cooked, by using Power Level for 30%. Follow

the exact 3-step procedure found under TO SET

POWER LEVEL. Estimate defrosting time and press

Power Level pad eight times for 30% power.

POWER LEVEL x 6

POWER LEVEL x 7

50%

40%

POWER LEVEL x 8

POWER LEVEL x 9

30%

20%

Med Low/Defrost

Low

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

POWER LEVEL x 10

POWER LEVEL x 11

10%

Always stop the oven periodically to remove or sepa-

rate the portions that are defrosted. If food is not de-

frosted at the end of the estimated defrosting time, pro-

gram the oven in 1 minute increments on Power Level

30% until totally defrosted.

• Suppose you want to defrost for 5 minutes at 30%.

PROCEDURE

DISPLAY

Enter defrosting time 5, 0, 0.

5:00

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic in

order to place in a microwave-safe dish.

Power

Level

P-30

x 8

Touch Power Level pad eight times to enter a

power level of 30%.

Touch START/

Minute Plus pad.

START

Minute Plus

5.00

COOK

Whenthedefrosttimeiscomplete,alongtonewillsound

and END will appear in the display.

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SPECIAL FEATURES

SENSOR CENTER

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

Door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the correct

time of day will be displayed. If the sensor does not

detect vapor properly when cooking other foods,

ERROR will be displayed, and the oven will turn off.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before

using Sensor Center.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-

ture with a dry cloth or paper towel.

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

9. Each food has a cooking hint. Touch Custom Help

pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the food charts.

4. Any Sensor Center selection can be programmed

with More or Less Time Adjustment. See page 32.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines in

any microwave cookbook.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow approxi-

mately 1/2 inch to remain uncovered to allow steam

to escape. Plastic wrap should not ouch food.

6. During the first part of any sensor cooking or reheat-

ing, food name will appear on the display. Do not open

the oven door or touch Stop/Clear during this part of

the cycle.The measurement of vapor will be interrupted.

If this occurs, an error message will appear. To con-

tinue cooking, touch the Stop/Clear pad and cook

manually.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam

to escape away from you.

REHEAT

REHEAT allows you to reheat many of your favorite

foods. You don't need to calculate cooking time or power

level.

• Suppose you want to reheat lasagna.

PROCEDURE

At end, follow the directions in the display.

Reheat

NOTE: Sensor Reheat and Popcorn have choices.

Follow directions in the Interactive Display

to choose desired option.

Touch Reheat pad, 3 for NO STIR dishes, and

thenpressSTART/MinutePluspad.Whenvapors

aredetectedfromthefood,remainderofreheating

time will appear.

REHEAT CHART

FOOD

AMOUNT

PROCEDURE

1. REGULAR

4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic

wrap or lids with larger quantities of more dense foods such as stews. After

reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods

should be very hot. If not, continue to heat with variable power and time.

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SPECI AL FEATURES

REHEAT CHART CONT.

FOOD

AMOUNT

PROCEDURE

Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.

Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re-

heat, the number 2 and START. At signal, stir casserole and rotate dish. Touch

START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.

2. WITH STIR

13 x 9 x 2"

glass utility

casserole

13 x 9 x 2"

glass utility

casserole

Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented

plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3

and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and

allow to stand covered, for 5 to 10 minutes.

3. NO STIR

2-13 x 9 x 2"

glass utility

casseroles

4. WITH STIR,

2 LEVELS

Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.

Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and

START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus.

At end, stir and allow to stand covered, for 5 to 10 minutes.

COOK

COOK will automatically compute the microwave power

and cooking time for foods shown in the chart below.

You don't need to enter the weight or quantity of the

food.

•

Suppose you want to cook a baked potato.

PROCEDURE

At end, follow the directions in the display.

Cook

START

Touch Cook pad and the number 1

for Baked Potatoes.

Touch START/Minute Plus pad.

Minute Plus

COOK CHART

FOOD

AMOUNT

PROCEDURE

1. Baked Potatoes

1 - 8 med. Pierce. Place inside oven on a paper-towel. After cooking, remove from

oven, wrap in aluminum foil and let stand 5 to 10 minutes.

2. Fresh Vegetables: soft

Broccoli

Brussels sprouts

Cabbage

Caulif. (flowerets)

Cauliflower (whole)

Spinach

Wash and place in casserole. Add no water if vegetables have just been

.25 - 2.0 lb

1 med.

.25 - 1.0 lb

.25 - 2.0 lb

2 - 4 med.

washed. Cover with lid for tender vegetables. Use plastic wrap for ten-

der-crisp vegetables. Touch Cook pad and the number 2. After cook-

ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Zucchini

Baked apples

3. Fresh Vegetables: hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-

etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook

pad and the number 3. After cooking, stir, if possible. Let stand, cov-

ered, for 2 to 5 minutes.

.25 - 1.5 lb

2 - 4

.25 - 1.5 lb

1 - 2

halves

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SPECI AL FEATURES

COOK CHART CONT.

FOOD

AMOUNT

PROCEDURE

.25 - 1.25 lb

4. Frozen Vegetables

Add no water. Cover with lid or plastic wrap. After cooking, stir and let

stand covered for 3 minutes.

5. Frozen Entrees

6. Ground Meat

1 or 2

(6 - 17 oz)

Use this pad for frozen, convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose your

favorite. Remove package from outer wrapping and follow package di-

rections for covering. After cooking, let stand, covered for 1 to 3 minutes.

.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe

rack and cover with wax paper. Place ground meat in a casserole and

cover with wax paper or plastic wrap. When oven stops, turn patties over

or stir meat in casserole to break up large pieces. Re-cover and touch

START/MinutePlus. Aftercooking, letstand, covered, for2to3minutes.

7. Rice

.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to

5 minutes or until all liquid has been absorbed.

Rice

Water

Size of casserole dish

.5 cup

1 cup

1.5 cups

2 cups

1 cup

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger

2 cups

3 cups

4 cups

.25 - 2.0 lb

8. Fish/Seafood

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with plastic wrap. After cooking, let stand, covered,

3 minutes.

9. Chicken Breast

Cover with vented plastic wrap. When oven stops, turn over. Shield with

small, flat pieces of aluminum foil any areas that are cooking too rapidly.

Re-cover and touch START/Minute Plus. After cooking, let stand,

covered 3 to 5 minutes. Chicken should be 160°F.

PROCEDURE

POPCORN

POPCORN will automatically compute the microwave

power time for popcorn amounts shown in the chart

below.

Touch Popcorn pad once

for Regular or Regular Light.

Popcorn

Touch Popcorn again for

Mini or Snack.

x 2

POPCORN CHART

FOOD

AMOUNT

PROCEDURE

Popcorn

2.85 - 3.5 oz bag

(Regular or Regular Light)

Use only popcorn packaged for the microwave. Try several brands

to decide which you like. Do not try to pop unpopped kernels.

1.2 - 1.75 oz bag

(Mini or Snack)

Touch Popcorn pad once for regular size, touch again for mini or

snack size.

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SPECI AL FEATURES

MEAL TIME

Your oven has 3 convenient pads to assist with meal

preparation. There are some foods under Breakfast Bar

and Lunch on the Run that use the sensor. See the

Sensor Center information on page 22. For foods not

using the sensor, follow the directions in the Interactive

Display to enter quantity.

1. BREAKFAST BAR

BREAKFAST BAR is for preparing popular breakfast

foods.

•

Suppose you want to use Breakfast Bar to cook 2

servings of hot cereal.

PROCEDURE

Breakfast

Bar

DISPLAY

NOTE FOR SPECIAL FEATURES:

HOT

CEREAL

1. All Meal Time features can be programmed with More

or Less Time Adjustment. Touch the Power Level

pad once or twice before touching START/Minute

Plus pad. See page 32.

Touch Breakfast Bar pad and 5, for hot cereal.

ENTER

NUMBER

2. Each food has a cooking hint. Touch Custom Help

If you want to cook 2 servings, touch 2 pad.

pad when the HELP indicator is lighted in the display.

3. Should you attempt to enter more or less than the

allowed amount, an error message will appear in

the display.

START

Minute Plus

Touch START/Minute Plus pad

More or less than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook.

After cooking, follow the directions in display.

4. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape, qual-

ity). Check food for temperature after cooking. If ad-

ditional time is needed, continue to cook manually.

BREAKFAST BAR CHART

FOOD

PROCEDURE

AMOUNT

.5 - 2.0 cups

This setting is good for restoring a cool beverage to a better drinking tem-

perature. Touch Breakfast Bar pad and number 1 for beverage. Touch num-

ber 1 pad for a 0.5 cup increase per touch and press START/Minute Plus

pad. Stir after heating.

1. Beverage

2. Rolls/ Muffins:

1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should

be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.

For refrigerated rolls or muffins, it may be necessary to double the entered

amount to ensure the proper serving temperature. For example, enter quan-

tity of 2 for 1 refrigerated muffin.

To warm fresh rolls and muffins, touch Breakfast Bar pad and touch number

2 for rolls and muffins. Then enter desired quantity and touch START/Minute

Plus pad.

1 or 2

(3 - 6 oz)

3. Frozen

Breakfast*

This setting works well for frozen breakfast entrees, pancakes, waffles, burritos

etc. Follow manufacturer’s directions for how to prepare for microwaving.

Allow to stand 1 or 2 minutes after cooking.

^★IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.

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SPECI AL FEATURES

BREAKFAST BAR CHART CONT.

FOOD

PROCEDURE

AMOUNT

4. Scrambled

Eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.

Place butter or margarine in dish, measuring cup or casserole large enough for the

egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish.

Place in oven and program. When audible signals are heard, stir egg mixture mov-

ing the cooked portion to the center of the dish and uncooked portion to the outside.

After cooking, stir and let stand, covered, until set. Note that eggs will be slightly

undercooked when removed from the oven.

1 - 8 eggs

5. Hot Cereal

1 - 6

servings

Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,

cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To prevent boilovers,

it is very important to choose a large container because microwave cooking of ce-

real causes high boiling. When oven stops, stir and touch START/Minute Plus.

After cooking, stir and let stand, covered, for 2 minutes.

2. LUNCH ON THE RUN

LUNCH ON THE RUN is for cooking/heating foods that

take a short amount of time!

•

Suppose you want to use Lunch on the Run to heat

2 cups of soup.

PROCEDURE

Lunch on

the Run

DISPLAY

PRESS

START

Minute Plus

Touch START/Minute Plus pad.

SOUP

Touch Lunch on the Run pad and 5 for soup.

After cooking, follow the directions in display.

LUNCH ON THE RUN CHART

FOOD

PROCEDURE

AMOUNT

Place frozen chicken nuggets on a flat plate allowing space be-

tween each. It is not necessary to cover them.

0.3 - 1 lb

1. Chicken Nuggets

Use for frozen poppers, cheese sticks, appetizers, chicken wings,

etc. Remove from outer package. Follow package directions for

how to wrap or cover. Be careful when removing from the oven as

snack may be very hot.

2. Frozen Snacks*

3. Pizza

1 or 2

(3 - 8 oz)

Use for frozen microwave pizza. Remove from package and

unwrap. Follow package directions for use of package and/or

silver crisping disk.

(6 - 8 oz)

4. Hot dogs* in buns

5. Soup*

Place hot dog in bun. Wrap each with paper towel or napkin.

1 - 6

1 - 8 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end,

stir, re-cover and let stand 1 to 3 minutes.

^★IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.

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SPECI AL FEATURES

3. DINNER DELIGHTS

DISPLAY

PROCEDURE

DINNER DELIGHTS will cook any of the dinners listed

in the chart by simply following the directions in the

lnteractive Display and on the Recipe Card. Follow

Recipe Card for ingredients and instructions.

Dinner

Delights

YELLOW

RICE

Touch Dinner Delights pad and

1, for Yellow Rice and Chicken.

•

Suppose you want to use DINNER DELIGHTS to

cook Yellow Rice and Chicken.

See recipe card for directions.

START

Minute Plus

PRESS

START

Touch START/Minute Plus pad.

(RECIPES SERVE 6)

DINNER DELIGHT RECIPES

3. HERB ROAST PORK

1.YELLOW RICE AND CHICKEN

Combine in small dish:

Place in a 3 quart casserole:

1 package (5 - 8 ounces) yellow rice mix with

flavor packet

1 tablespoon butter, melted

2 cloves garlic, minced

1 teaspoon dried marjoram leaves, crushed

¹/2 teaspoon dried oregano leaves, crushed

¹/2 teaspoon pepper

2 cups chicken broth

Stir well and cover. Touch DINNER DELIGHTS,

number 1 and touch START/Minute Plus.

Stir well. Brush on:

At pause, stir well and add:

1 (3 pound) boneless, pork loin, center cut

1 cup frozen peas

1 red pepper, diced

1¹/4 pounds boneless chicken cutlets, sliced into

thin strips

Place loin in a 13 x 9 x 2-inch casserole. Cover with

vented plastic wrap.

Touch DINNER DELIGHTS, number 3 and touch

START/Minute Plus.

Re-cover. Touch START/Minute Plus.

At end, garnish with parsley.

4. CREAMY SEAFOOD PASTA

2. DRESSED-UP MEAT LOAF

Mix together well:

Place in a 3 quart casserole:

8 - 9 ounces fresh tortellini

2 cups water

1¹/2 pounds lean ground beef

¹/2 cup soft bread crumbs

¹/2 cup red wine

Stirwellandcover.TouchDINNERDELIGHTS, number

4 and touch START/Minute Plus.

1 egg, beaten

2 tablespoons chopped onion

¹/2 teaspoon salt

At pause, stir well and add:

¹/2 teaspoon dry mustard

¹/4 teaspoon pepper

1 jar (17 ounces) creamy Alfredo sauce or 1³/4

cups of medium, white cheese sauce

1¹/4 pounds combination raw shellfish, fresh or

thawed (shrimp, bay scallops, crabmeat)

3 cupsmixed,freshvegetables(sliced mushrooms,

thinly julienned carrots, green beans)

1 teaspoon instant beef bouillon

2 tablespoons chopped green pepper

Place in a 9 x 5-inch glass loaf dish.

Touch DINNER DELIGHTS, number 2 and touch

START/Minute Plus.

Re-cover. Touch START/Minute Plus.

At end, garnish with:

If desired, spread top of meat loaf with ¹/2 cup catsup

during last 2 minutes of cooking time.

¹/3 cup grated Parmesan cheese

At end, remove from oven, cover with foil and allow to

stand 3 to 5 minutes before serving.

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SPECI AL FEATURES

5. ORZO VEGETARIAN MEDLEY

3 cups chopped green, red, orange or yellow

Place in a 3 quart casserole:

1 cup orzo or other tiny shaped pasta

3¹/2 cups vegetable or chicken broth

¹/4 cup pesto sauce (fresh or reconstituted from dry)

¹/2 cup small pieces of sundried tomatoes

1 tablespoon minced garlic

peppers

1 onion, thinly sliced

1 can (14 ounces) artichoke hearts, drained and

quartered

1 can (3 ounces) pitted, ripe olives, drained and

halved

1 tablespoon Italian seasoning

Re-cover. Touch START/Minute Plus.

Stirwellandcover.TouchDINNERDELIGHTS, number

5 and touch START/Minute Plus.

At end, stir and garnish top with:

¹/2 cup freshly shredded Parmesan cheese

¹/4 cup pine nuts

At pause, stir well and add:

EASY DEFROST

EASY DEFROST automatically defrosts all the foods

found in the EASY DEFROST CHART below.

Afterthe2ndstage,openthedoor.

Shield any warm portions. Close

the door. Touch START/Minute

Plus pad.

START

Minute Plus

• Suppose you want to defrost a 2.0 pound steak.

PROCEDURE

DISPLAY

After defrost cycle ends, let stand, covered.

Easy

Defrost

STEAKS

CHOPS

Touch Easy Defrost pad and 2, for steak.

NOTE:

1. To defrost other food or foods above or below the

weights allowed on the EASY DEFROST CHART, use

time and 30% power. See Manual Defrost on page 21.

ENTER

WEIGHT

Enter weight by touching the number pads 2

and 0. (Ex: 2.0 lb steak.)

2. EASY DEFROST can be programmed with More or

Less Time Adjustment. Touch the Power Level pad

once or twice before touching START/Minute Plus pad.

Touch START/Minute Plus pad.

The oven will stop so the food can

be checked. The display will show:

COVER

EDGES

3. Touch Custom Help pad when the HELP indicator is

lighted in the display for a helpful hint.

Afterthe1ststage,openthedoor.

Turn steak over and shield any

warm portions. Close the door.

Touch START/Minute Plus pad.

START

Minute Plus

4. If you attempt to enter more or less than the

amount as indicated in the chart below, an error mes-

sage will appear in the display.

EASY DEFROST CHART

FOOD

PROCEDURE

AMOUNT

.5 - 2.0 lb

Remove any thawed pieces after each stage. Let stand, covered, for 5 to

10 minutes.

1. Ground Meat

.5 - 3.0 lb

1 - 10

After each stage, rearrange and if there are warm or thawed portions,

shield with small flat pieces of aluminum foil. Remove any meat or fish

that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

2. Steaks/Chops

3. Rolls/Muffins

Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items

should be considered as 2 or 3 regular size. Arrange on plate; cover with

paper towel.

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SPECI AL FEATURES

EASY DEFROST CHART CONT.

FOOD

PROCEDURE

AMOUNT

4. Boneless

Poultry

.5 - 2.0 lb

Use boneless breast of chicken or turkey. After each stage, if there are

warm or thawed portions, rearrange or remove. Let stand, covered, for 5

to 10 minutes.

5. Bone-in

Poultry

.5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass dish or

microwave safe rack. After each stage, if there are warm or thawed

portions, rearrange or remove. Let stand, covered, for 5 to 15 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

KEEP WARM PLUS

KEEP WARM PLUS allows you to keep food warm for

30 minutes.

WITH MANUAL COOKING

DIRECT USE

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

• Suppose you want to keep a cup of soup warm for

30 minutes.

PROCEDURE

Keep

Warm Plus

DISPLAY

PROCEDURE

DISPLAY

ENTER

TIME

Enter cooking time.

Touch Keep Warm Plus pad.

Power

Level

P-70

x 4

Touch Power Level pad 4 times for 70% power.

Enter the desired time. (30:00)

Keep

Touch Keep Warm Plus pad.

Warm Plus

START

Minute Plus

TouchSTART/MinutePluspad.

ENTER

The oven will start. The display will show 30.00 and

count down. KEEP WARM will be displayed during the

countdown.

TIME

Enter the desired time. (15:00)

START

Minute Plus

You can program Keep Warm Plus with manual

cooking to keep food warm continuously after cooking.

TouchSTART/MinutePluspad.

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm Plus

will start. KEEP WARM will appear in the display every

10 seconds and count down for 15 minutes.

NOTE: Keep Warm Plus cannot be programmed

with SPECIAL FEATURES.

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SPECI AL FEATURES

SHORT CUTS

SHORT CUTS automatically compute the correct

heating time and microwave power level for melting,

softening and warming foods shown in the chart.

SELECT

QTY

x 2

Repeat touching same number pad to select

quantity. (Ex: Touch 2 two more times for 1

square.)

• Suppose you want to melt 1 square of chocolate.

PROCEDURE

DISPLAY

START

Minute Plus

TouchSTART/MinutePluspad.

Touch Melt once.

Melt

NOTE:

CHOCO-

LATE

1. To melt, soften or warm other food or foods except

the quantity listed in the SHORT CUTS CHART,

use manual operation.

Select desired food by touching number pad.

(Ex: Touch 2 for chocolate.)

2. Short Cuts can be programmed with More or Less

Time Adjustment. See page 32.

SHORT CUTS CHART

FOOD

PROCEDURE

AMOUNT

Melt

Use a Pyrex measuring cup. Cover with plastic wrap.

1. Butter

2 tbsp

¹/2 cup

After touching MELT, touch 1 two times for 2 tbsp.

After touching MELT, touch 1 three times for ¹/2 cup.

2. Chocolate

1 cup chips

1 square

After touching MELT, touch 2 two times for 1 cup chips.

After touching MELT, touch 2 three times for 1 square.

Soften

DO NOT COVER.

1. Ice cream

1 pint

¹/2 gallon

After touching SOFTEN, touch 1 two times for 1 pint.

After touching SOFTEN, touch 1 three times for ¹/2 gallon.

2. Cream cheese

3 oz.

8 oz.

After touching SOFTEN, touch 2 two times for 3 oz.

After touching SOFTEN, touch 2 three times for 8 oz.

Warm

Use a Pyrex measuring cup. DO NOT COVER.

1. Syrup

¹/4 cup

¹/2 cup

After touching WARM, touch 1 two times for ¹/4 cup.

After touching WARM, touch 1 three times for ¹/2 cup.

2. Dessert topping

¹/4 cup

¹/2 cup

After touching WARM, touch 2 two times for ¹/4 cup.

After touching WARM, touch 2 three times for ¹/2 cup.

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O T H E R C O N V E N I E N T F E A T U R E S

CUSTOM HELP

CUSTOM HELP provides 4 features that make using

your oven easy because specific instructions are

provided in the interactive display.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut

squash are often a good choice.

4. If you wish to know the time of day, simply touch the

Timer/Clock pad. As long as your finger is touching

the Timer/Clock pad, the time of day will be dis-

played.

1. CHILD LOCK

The CHILD LOCK prevents unwanted oven opera-

tion such as by small children. The oven can be set

so that the control panel is deactivated or locked.

To set, touch Custom Help, the number1 and then

touch the START/Minute Plus pad. Should a pad

be touched, CHILD LOCK ON will appear in the display.

4. LANGUAGE SELECTION

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch Custom Help and

the number 4 . Continue to touch the number 4 until

your choice is selected from the table below. Then,

touch START/Minute Plus pad.

To cancel, touch Custom Help and Stop/Clear pad.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible

signals, touch Custom Help, the number 2 and

Stop/Clear.

DISPLAY

NUMBER

LANGUAGE

To cancel and restore the audible signal, touch Custom

Help, the number 2 and START/Minute Plus.

Once

English

ENGLISH

3. AUTO START

Twice

Spanish

ESPANOL

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

MULTIPLE SEQUENCE

COOKING

Your oven can be programmed for up to 4 automatic

cooking sequences, switching from one power level

setting to another automatically.

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check

to make sure the clock is showing the correct

time of day.

P R O C E D U R E

Custom

Help

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

Touch Custom Help pad.

Touch number 3.

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

Enter the start time.

4 3 0

1. First enter cooking time. Then touch Power Level

once for 100% power.

Timer

Clock

Touch Clock pad.

2. Then enter second cooking time. Touch Power

Level pad 6 times for 50% power.

2 0 0 0

Touch Power Level pad

six times for 50% power.

3. Touch START/Minute Plus pad.

Power

x 6

Level

NOTE:

1. If Power Level pad is touched,

displayed.

will be

START

Minute Plus

P-HI

Touch START/Touch On pad.

2. If 100% is selected as the final sequence, it is not

necessary to touch the Power Level pad.

NOTE:

1. Auto Start can be used for manual cooking if clock is

set.

3. Keep Warm Plus can be programmed even if 4

cooking sequences have been set.

2. If the oven door is opened after programming

Auto Start, it is necessary to touch the START/

Minute Plus pad for Auto Start time to appear in the

readout so that the oven will automatically begin pro-

grammed cooking at the chosen Auto Start time.

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OTHER CONVENI ENT FEATURES

DEMONSTRATION MODE

MORE OR LESS TIME

ADJUSTMENT

To demonstrate, touch Timer/Clock, the number 0

and then touch the START/Minute Plus pad and hold

Should you discover that you like any of the Sensor

Center, Meal Time, Short Cuts or Easy Defrost settings

slightly more done, touch the Power Level pad once

after touching your choice of pads or before touching

START/Minute Plus pad.

for three seconds.

will appear in the display.

DEMO ON

Cooking operations and specific special features can

now be demonstrated with no power in the oven. For

example, touch Minute Plus pad and the display will

show

and count down quickly to End

1:00

The display will show MORE .

To cancel, touch Timer/Clock, the number 0 and

Stop/Clear pads. If easier, unplug the oven from the

electrical outlet and replug.

Should you discover that you like any of the Sensor

Center, MealTime, ShortCutsorEasy Defrostsettings

slightly less done, touch the Power Level pad twice

after touching your choice of pads or before touching

START/Minute Plus pad.

MINUTE PLUS

The display will show LESS

MINUTE PLUS allows you to cook for a minute at 100%

bysimplytouchingthe START/MinutePluspad. Youcan

also extend cooking time in multiples of 1 minute by

repeatedly touching the START/Minute Plus pad during

manual cooking.

TIMER

• Suppose you want to time a 3-minute long distance

phone call.

• Suppose you want to heat a cup of soup for one

minute.

PROCEDURE

DISPLAY

Timer

Clock

PROCEDURE

ENTER

TIME

START

MINUTE PLUS

Touch START/MINUTE

Touch Timer/Clock pad and number 1.

PLUS pad.

PRESS

TIMER

3 0 0

Enter time.

NOTE:

1. To use Minute Plus, touch pad within 3 minutes

after cooking, closing the door, touching the Stop/

Clear pad or during cooking.

Touch Timer/Clock pad. The

timer will count down. To cancel

the timer, touch the Stop/Clear

pad once.

Timer

Clock

2. Minute Plus cannot be used with special features.

LIGHT HI/LO

Press the Light Hi/Lo pad one time for high, twice for

low and three times to turn off.

HELP

Each setting has a cooking hint. If you wish to check,

touch Custom Help whenever HELP is lighted in the

Interactive Display for these and other manual opera-

tion hints.

FAN HI/LO

The fan will automatically start when heat rises from

range surface units or burners. This protects the micro-

wave oven from excessive temperature rise. The fan

will stay on until the temperature decreases. It cannot

be turned off manually during this time.

For other uses, press Fan Hi/Lo pad one time for high,

twice for low and three times to turn off.

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C L E A N I N G A N D C A R E

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

Odor Removal

The outside surface is precoated steel and plastic. Clean

the outside with mild soap and water; rinse and dry with

a soft cloth. Do not use any type of household or abra-

sive cleaner.

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

Door

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a damp cloth. Avoid

the use of spray and other harsh cleaners as they may

stain, streak or dull the door surface.

Grease Filters

Filters should be cleaned at least once a month. Never

operate the fan or oven without the filters in place.

1. Pull down slightly on the tab toward the center of the

oven and remove the filter. Repeat for the other filter.

Touch Control Panel

2. Soak the filters in a sink or dish pan filled with

hot water and detergent. DO NOT use ammonia or

other alkali; they will react with the filter material and

darken it.

Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close door and touch

Stop/Clear.

3. Agitate and scrub with a brush to remove embed-

ded dirt.

Interior

4. Rinse thoroughly and shake dry.

Cleaning is easy because little heat is generated to the

interior surfaces; therefore, there is no baking and set-

ting of spills or spattering. To clean the interior surfaces,

wipe with a soft cloth and warm water. DO NOT USE

ABRASIVE OR HARSH CLEANERS OR SCOURING

PADS. For heavier soil, use baking soda or a mild soap;

rinse thoroughly with hot water. The rack can be cleaned

with hot soapy water, rinsed and dried.

5. Replace by fitting the filter back into the opening.

Tab

Grease filter

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REPLACING PARTS

CHARCOAL FILTER

LIGHT BULBS

Charcoal Filter, Sharp part number RK-260 which was

installed in your oven, is used for nonvented, recircu-

lated installation. The filter should be changed every

6 to 12 months depending on use. See page 14 for

ordering information.

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. To release cover, remove the screw on the light cover.

(See illustration.)

3. Replace light bulbs with equivalent watt bulb

available from your Sharp Authorized Servicer or

parts distributor. Bulbs are also available at most

hardware stores or lighting centers. DO NOT USE

A BULB LARGER THAN 30 WATTS.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove the three louver mounting screws and

push down carefully on the tab at each end of the

louver to disengage it. (See illustration.)

4. Close light cover and secure with screw removed in

step 2.

3. Pull the louver away from the unit.

4. Change the charcoal filter.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

5. Carefully push the louver back into place (engaging

both the bottom and top tabs) and replace the

screws removed in step 2.

Top tab

Louver

Charcoal filter

(white side faces front)

Light cover

Screw

Light bulbs

Screw

Bottom tab

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SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

Does the oven light come on?

YES _______ NO _______

Does the cooling fan work?

YES _______ NO _______

(Put your hand over the left side of louver.)

Is the water in the oven warm?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 32

and cancel.

COOKBOOK INFORMATION

★

Great recipes

CAROUSEL MICROWAVE

COOKBOOK

★

Reliablemicrowave

referenceguide

Many color photos

Step-by-step

TO ORDER

★

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

instructions

Nutritional

If you prefer to order by mail, complete and return the

order form on page 36. Please include check or money

order (payable to Sharp Accessories & Supplies Cen-

ter) for $6.00 plus $4.25 shipping & handling and tax, if

applicable, per book.

★

informationfor

each recipe

Durablewipe-clean

soft cover with 128

8 ¹/₂x 11 pages

Helpful tips and

specialtechniques

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book

and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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SPECIFICATIONS

R-2120J / R-2130J

AC Line Voltage:

AC Power Required:

Output Power:*

Frequency:

Single phase 120V, 60Hz, AC only

1400 watts, 12.0 amps.

1200 watts

2450 MHz

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:

Weight:

29 ⁷/8"(W) x 17 ³/8"(H) x 15 ⁵/8"(D)

22 ⁹/16"(W) x 10 ⁹/16"(H) x 15"(D)

2.1 Cu. Ft.

Approx. 50 lb

★

The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

Other tax, (if applicable) no. of books _____________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name______________________________________________________________________________

Address____________________________________________________________________________

City____________________________________State____________Zip______________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Price is subject to change without notice.

Peoria, Illinois 61615–1560

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GUIA AUTO-TOUCH

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

PALOMITAS DE MAÍZ

PONER LA HORA (CLOCK)

Pulse el botón Popcorn una vez

Popcorn

Si el indicador dice ENJOY YOUR OVEN PRESS CLEAR

AND PRESS CLOCK toque primero el botón Stop/Clear.

Timer

para regular y ligero regular.

Pulse el botón Popcorn dos

veces para mini y bocadillos.

Toque el botón que dice Timer/

Clock y número 2.

x 2

Clock

BREAKFAST BAR

Ajuste el reloj en la hora correcta

oprimiendo los botones numéricos

en el orden respectivo. (Ej: 12:30)

1 2 3 0

Pulse el botón Breakfast Bar.

Breakfast

Seleccione la comida deseada.

(Ej: toque el botón 5 para volver

a cereal caliente.)

Bar

Timer

Clock

Toque nuevamente el botón que

dice Timer/Clock.

Toque el botón número 2 para

dos raciones.

Pulse la tecla START/Minute

Plus.

COCCIÓN (COOK)

START

Minute Plus

Pulse la tecla SENSOR CEN-

TER Cook y el numero 6 para

Carne Molida.

Cook

START

Minute Plus

BREAKFAST BAR TABLA

TIPO DE COMIDA

1. Bebida

Pulse la tecla START/Minute

Plus.

CANTIDAD

0,5 a 2,0 tazas

COCCIÓN TABLA

TIPO DE COMIDA

2. Pan/Molletes

1 a 10

CANTIDAD

1 a 8 med.

3. Desayunos Congelados

4. Huevos Revueltos

5. Cereal Caliente

1 a 2 (3 a 6 onzas)

1 a 8 huevos

1 a 6 porciones

1. Papa Asada

2. Verdura: (suave)

3. Verdura: (firme)

4. Vedura Congel.

5. Plato Fuerte Congel.

6. Carne Molida

0,25 a 2,0 libras

0,25 a 1,5 libras

0,25 a 1,25 libras

1 o 2 (6 a 17 onzas)

0,25 a 2,0 libras

0,5 a 2,0 tazas

LUNCH ON THE RUN

Lunch on

the Run

Pulse el botón Lunch on the Run.

Seleccione la comida deseada.

(Ej: toque el botón 5 para sopa.)

7. Arroz

REHEAT

8. Pescado/Mariscos

Pulse la tecla START/Minute Plus.

START

Minute Plus

0,25 a 2,0 libras

9. Pechuga de Pollo

LUNCH ON THE RUN TABLA

RECALENTAR (REHEAT)

TIPO DE COMIDA

1. Nuggets de Pollo

2. Bocadillos Congelados

3. Pizza

CANTIDAD

0,3 a 1,0 libras

Pulse la tecla Reheat y el

numero 3 para Lasagna.

Reheat

1 a 2 (3 a 8 onzas)

1 (6 a 8 onzas)

1 a 6

Pulse la tecla START/Minute

Plus.

START

Minute Plus

4. Hot Dog en su pan

5. Sopa

RECALENTAR TABLA

TIPO DE COMIDA

1 a 8 tazas

CANTIDAD

4 a 36 onzas

MINUTE PLUS

1. Regular

Oprima START/Minute Plus para

obtener un minuto al 100% de

energia o para agregar otro

minuto durante el cocimiento

manual. Vuelva a oprimirlo para

obtener minutos adicionales.

2. Revolver

caserolas de vidrio

de 13 x 9 x 2"

caserolas de vidrio

de 13 x 9 x 2"

2 - caserolas de

vidrio de 13 x 9 x 2"

START

Minute Plus

3. No Revolver

4. Revolver 2 Niveles

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GUI A AUTO-TOUCH

Continuado de la página 38.

KEEP WARM PLUS

PLACERES DE LA CENA

(DINNER DELIGHTS)

Pulse la tecla Keep Warm Plus,

esta funcion trabaja hasta por 30

minutos.

Keep Warm

Plus

Dinner

Pulse el botón Dinner Delights.

Delights

2 5 0 0

Seleccione la comida deseada.

(Ej: toque el botón 2 para carne

picada.)

Capture el tiempo deseado.

(Ej: 25:00)

START

Minute Plus

Pulse la tecla START/Minute

Plus.

START

Minute Plus

Pulse la tecla START/Minute Plus.

Cocimiento Con del Manual

8 0 0

DINNER DELIGHTS TABLA

Marque el tiempo de cocimiento.

Power

Level

P l a c e r e s d e l a C e n a R e c e t a

(Todos menús para 6 raciones)

Pulse el botón Power Level cuatro

veces para la energía 70%.

1. Arroz Amarillo y Pollo

2. Carne Dres Especial

3. Cerdo a las Finas Hierbas

4. Pasta Cremosa con Mariscos

5. Platillo Vegetariano

Keep Warm

Plus

Pulse la tecla Keep Warm Plus.

Capture el tiempo deseado.

(Ej: 25:00)

2 5 0 0

START

Minute Plus

Pulse la tecla START/Minute

Plus.

CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES.

PEQUE

ÑOS CORTES

FACIL DE DESCONGELAR

(EASY DEFROST)

(SHORT CUTS)

Pulse el botón Melt una vez que.

1 Pulse el botón Easy Defrost una

EASY

Melt

DEFROST

vez que y el numero 2 para

Bistec/Costillas. Incorpore el

peso. (Ej: toque 2,0 libras) Pulse

a tecla START/Minute Plus.

Seleccione el alimento deseado

oprimir los numero. (Ej: toque el

botón 2 para chocolate.)

Repita tocando el mismo numero

para seleccionar la Cantidad. (Ej:

toque dos veces el botón 2 para

uno cuadrado.)

El horno se detendrá automáticamente y en la

x 2

pantalla podrá observar diversas

indicaciones. Siga los mensajas

indicados.

START

Minute Plus

START

Minute Plus

Pulse la tecla START/Minute Plus.

2 Después de concluir la 1ra etapa, abra la puerta y

levante el bistec, limpie el agua, coloque

nuevamente el bistec. Cierre la

SHORT CUTS TABLA

START

Minute Plus

puerta. Pulse la tecla START/

Minute Plus.

TIPO DE COMIDA

CANTIDAD

Derrita

3 Después de la 2 da etapa, abra

START

Minute Plus

2 tbsp o ¹/2 taza

1 taza cuadritos

o 1 cuadro

1. Mantequilla

2. Chocolate

la puerta y repita el proceso del

paso 2. Cierre la puerta. Pulse

la tecla START/Minute Plus.

Suavice

4 Después que el ciclo de descongelamiento

1 pinta o ¹/2 galón

3 o 8 oz.

1. Helado

2. Crema de Queso

concluya, deje reposar el alimento.

EASY DEFROST TABLA

Caliente

¹/4 o ¹/2 taza

1. Jarabe

2. Cubierta de Postre

TIPO DE COMIDA

1. Carne Molida

2. Bistec/Chuleta

3. Pan/Molletes

CANTIDAD

0,5 a 2,0 libras

0,5 a 3,0 libras

1 a 10

4. Pollo sin Hueso

5. Pollo con Hueso

0,5 a 2,0 libras

0,5 a 3,0 libras

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AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

POPCORN

SET CLOCK

If ENJOY YOUR OVEN PRESS CLEAR AND PRESS

CLOCK is in the display, first touch Stop/Clear.

Touch Popcorn pad once for

Popcorn

Regular or Regular Light.

Timer

Clock

Touch Timer/Clock pad and

number 2.

Touch Popcorn pad twice for

Mini or Snack.

x 2

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

BREAKFAST BAR

1 2 3 0

Breakfast

Bar

Touch Breakfast Bar pad.

Select desired food. (Ex: touch

5 for hot cereal.)

Timer

Clock

Touch Timer/Clock pad again.

Touch number 2 pad for 2

servings.

COOK

Touch SENSOR CENTER Cook

pad and number 6 for Ground

START

Minute Plus

Touch START/Minute Plus

pad.

Cook

Meat.

START

Minute Plus

BREAKFAST BAR CHART

Touch START/Minute Plus pad.

FOOD

1. Beverage

AMOUNT

.5 - 2 cups

COOK CHART

FOOD

AMOUNT

2. Rolls/Muffins

1 - 10 pieces

1 - 2 (3 - 6 oz)

1 - 8 eggs

1 - 8 med

1. Baked Potatoes

3. Frozen Breakfast

4. Scrambled Eggs

5. Hot Cereal

.25 - 2.0 lb

.25 - 1.5 lb

.25 - 1.25 lb

2. Fresh Vegetables (soft)

3. Fresh Vegetables (hard)

4. Frozen Vegetables

5. Frozen Entrees

1 - 6 servings

LUNCH ON THE RUN

1 or 2 (6 - 17 oz)

.25 - 2.0 lb

.5 - 2.0 lb

Lunch on

the Run

Touch Lunch on the Run pad.

6. Ground Meat

Select desired food.

(Ex: touch 5 for soup.)

7. Rice

REHEAT

.25 - 2.0 lb

8. Fish/Seafood

Touch START/Minute Plus pad.

START

Minute Plus

9. Chicken Breast

LUNCH ON THE RUN CHART

REHEAT

FOOD

AMOUNT

Touch Reheat pad and

number 3 for Lasagna.

Reheat

1. Chicken Nuggets

2. Frozen Snacks

3. Pizza

.3 - 1 lb

1 - 2 (3 - 8 oz)

1 (6 - 8 oz)

1 - 6

START

Minute Plus

Touch START/Minute Plus

pad.

4. Hot Dogs in buns

5. Soup

REHEAT CHART

1 - 8 cups

FOOD

1. Regular

AMOUNT

MINUTE PLUS

4 - 36 oz.

Touch START/Minute Plus for

one minute at 100% power or to

add a minute during manual

cooking. Continue to touch for

additional minutes.

START

Minute Plus

13 x 9 x 2" glass

utility casserole

2. With Stir

13 x 9 x 2" glass

utility casserole

3. No Stir

2 - 13 x 9 x 2" glass

utility casseroles

4. With Stir, 2 Levels

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AUTO-TOUCH GUI DE

KEEP WARM PLUS

DINNER DELIGHTS

Touch Keep Warm Plus pad to

keep food warm for up to 30

minutes.

Dinner

Keep Warm

Plus

Touch Dinner Delights pad.

Delights

Select desired food.

(Ex: touch 2 for Dressed-up

Meat Loaf.)

2 5 0 0

Enter the desired time.

(Ex: 25:00)

START

Minute Plus

START

Minute Plus

Touch START/Minute plus pad.

Touch START/Minute Plus pad.

DINNER DELIGHTS CHART

With Manual Cooking

D i n n e r D e l i g h t R e c i p e s

8 0 0

(All are for 6 servings)

Enter cooking time.

Touch Power Level pad 4

times for 70% power.

1. Yellow Rice and Chicken

2. Dressed-up Meat Loaf

3. Herb Roast Pork

Power

Level

Touch Keep Warm Plus pad.

Keep Warm

Plus

4. Creamy Seafood Pasta

5. Orzo Vegetarian Medley

SEE RECIPE CARD FOR DETAILS.

EASY DEFROST

Enter the desired time.

(Ex: 25:00)

2 5 0 0

Touch START/Minute Plus pad.

START

Minute Plus

Touch Easy Defrost pad once

and number 2 to select Steaks/

Chops. Enter weight. (Ex: 2.0

SHORT CUTS

EASY

DEFROST

Melt

Touch Melt pad once.

lb.) Touch START/Minute Plus pad.

Select desired food by touching

number pad. (Ex: Touch 2 for

chocolate.)

The oven will stop and

directions will be displayed.

Follow the indicated message.

START

Minute Plus

Repeat touching same number

pad to select quantity. (Ex:

Touch 2 two more times for 1

square.)

x 2

After the 1st stage, open the door,

turn steak over and shield any

warm portions. Close the door.

Touch START/Minute Plus pad.

START

Minute Plus

START

Minute Plus

Touch START/Minute Plus pad.

After the 2nd stage, open the door

and shield any warm portions.

Close the door. Touch START/

Minute Plus pad.

SHORT CUTS CHART

FOOD AMOUNT

START

Minute Plus

After defrost cycle ends, cover

and let stand.

Melt

2 tbsp or ¹/2 cup

1. Butter

1 cup chips or 1 square

2. Chocolate

EASY DEFROST CHART

Soften

1 pint or ¹/2 gallon

3 or 8 oz.

1. Ice Cream

2. Cream Cheese

FOOD

AMOUNT

.5 - 2.0 lb

.5 - 3.0 lb

1 - 10

1. Ground Meat

2. Steaks/Chops

3. Rolls/Muffins

Warm

¹/4 or ¹/2 cup

1. Syrup

2. Dessert Topping

.5 - 2.0 lb

.5 - 3.0 lb

4. Boneless Poultry

5. Bone-in Poultry

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB382MRK0

PRINTED IN USA

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