Sharp Microwave Oven R 2120J User Manual

ODEL R-2 1 2 0 J /2 1 3 0 J  
Follow by letter indicating color  
K = Black, W = White  
Q = Bisque, S = Stainless Steel  
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C O N T E N T S  
For Customer Assistance..........................  
Precautions to Avoid Possible Exposure  
to Excessive Microwave Energy...............  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions ...................  
2
Reheat ...................................................... 22-23  
Cook ......................................................... 23-24  
2
3
4
4
5
Popcorn ....................................................  
Meal Time .................................................  
24  
25  
Breakfast Bar ............................................ 25-26  
Lunch on the Run .....................................  
Dinner Delights .........................................  
26  
27  
Unpacking and Installation Instructions . 6-14  
Unpacking and Examining Your Oven ......  
Installation Instructions ............................. 6-14  
Optional Accessories ............................... 14  
Information You Need to Know................. 15-17  
Dinner Delights Recipes ........................... 27-28  
Easy Defrost ............................................. 28-29  
6
Keep Warm Plus .......................................  
Short Cuts .................................................  
29  
30  
Other Convenient Features ....................... 31-32  
About Your Oven ......................................  
About Food ...............................................  
About Utensils and Coverings ..................  
About Children and the Microwave ...........  
About Microwave Cooking ........................  
About Safety .............................................  
15  
15  
16  
16  
17  
17  
Custom Help .............................................  
Multiple Sequence Cooking ......................  
Demonstration Mode ................................  
Minute Plus ...............................................  
Help ..........................................................  
Timer.........................................................  
More or Less Time Adjustment .................  
Light Hi/Lo.................................................  
Fan Hi/Lo ..................................................  
Cleaning and Care......................................  
Replacing Parts ..........................................  
Service Call Check .....................................  
Cookbook Information ...............................  
Specifications .............................................  
31  
31  
32  
32  
32  
32  
32  
32  
32  
33  
34  
35  
35  
36  
Part Names ................................................. 18-19  
Before Operating ........................................  
To Set the Clock .......................................  
Stop/Clear .................................................  
Manual Operation.......................................  
Time Cooking............................................  
To Set Power Level ..................................  
Using the Rack..........................................  
Manual Defrost..........................................  
20  
20  
20  
21  
21  
21  
21  
21  
Guia Auto-Touch ........................................ 37-38  
Auto-Touch Guide................. 39-Back Cover  
Special Features......................................... 22-30  
Sensor Center........................................... 22  
3
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CONSUMER LIMITED WARRANTY  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship  
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product  
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for  
the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded  
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has  
been subjected to misuse, abnormal service or handling, or which has been altered or modified in design  
or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF  
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be  
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the  
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of  
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in  
any way responsible, for any damages or defects in the Product which were caused by repairs or at-  
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any  
way responsible for any incident or consequential economic or property damage. Some states do not  
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-2120J and R-2130J Home Use Microwave Oven. (Be sure to have  
this information available when you need service for your Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7)  
years, with respect to the magnetron tube in the Product for parts  
only. Labor and the servicer trip charge are not provided free of  
charge for this additional period.  
Additional Item(s) Excluded from Non-functional accessories and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. Be  
sure to have Proof of Purchase available. For in-home service,  
the servicer will come to the unit’s location. If it is necessary to re-  
move the unit for repair, the servicer will reinstall the unit at no extra  
charge, provided it was installed according to Sharp’s Installation  
Instructions. To find the location of the nearest Sharp Authorized  
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
PRODUCT INFORMATION CARD  
The product information card should be completed within ten days of purchase and returned. It is necessary to write  
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will  
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to  
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. READ ALL INSTRUCTIONS BEFORE USING  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
THE APPLIANCE.  
2. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” on inside front cover.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off and  
disconnectthepowercordorshutoffpower  
at the fuse or circuit breaker panel.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “ELECTRICAL  
GROUNDING INSTRUCTIONS” on page 7.  
d. Do not use the cavity for storage purposes. Do  
not leave paper products, cooking utensils or  
food in the cavity when not in use.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
17. Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from the  
microwave oven is not always present. THIS  
COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN A SPOON  
OR OTHER UTENSIL IS INSERTED INTO THE  
LIQUID.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and should not be heated in  
this oven.  
6. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook or  
dry food. It is not designed for industrial or  
laboratory use.  
To reduce the risk of injury to persons:  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway through  
heating it.  
7. As with any appliance, close supervision is  
necessary when used by children.  
c. Do not use straight-sided containers with  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it has  
been damaged or dropped.  
narrow necks. Useawide-mouthedcontainer  
.
d. After heating, allow the container to stand in  
the microwave oven at least for 20 seconds  
before removing the container.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
10. Do not cover or block any openings on the  
appliance.  
18. Clean ventilation openings and grease filters  
frequently—Grease should not be allowed to  
accumulate on ventilation openings, louver or  
grease filters.  
11. Do not store or use this appliance outdoors. Do  
not use this product near water—for example,  
near a kitchen sink, in a wet basement or near a  
swimming pool, or similar locations.  
19. Use care when cleaning the louver and the  
grease filters. Corrosive cleaning agents, such as  
lye-based oven cleaners, may damage the lou-  
ver and the grease filters.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
20. When flaming food under the hood, turn the fan on.  
14. Do not let cord hang over edge of table or counter.  
15. See door surface cleaning instructions on page 33.  
21. This appliance is suitable for use above both gas  
and electric cooking equipment 36” wide or less.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
SAVE THESE INSTRUCTIONS  
5
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UNPACKING AND INSTALLATION INSTRUCTIONS  
UNPACKING AND EXAMINING YOUR OVEN  
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to  
rest on plasticfoam pad. Lift carton off oven and remove all packing materials,  
WALL and TOP CABINET TEMPLATES. SAVE THE CARTON AS IT MAY MAKE  
INSTALLATION EASIER.  
1. Remove the feature sticker from the outside of the door, if there is one.  
2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE.  
Read enclosures and SAVE the Operation Manual.  
Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surfaces, broken or loose door hinges and latches and dents  
inside the cavity or on the door. If there is any damage, do not operate the oven  
and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation  
Instructions for more details.  
INSTALLATION INSTRUCTIONS  
Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood  
System. Two people are recommended to install this product.  
If a new electrical outlet is required, its installation should be completed by a qualified electrician  
before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on  
page 7.  
12"  
1 MOUNTING SPACE  
30"  
This Microwave Oven/Hood requires a mounting space on  
a wall as shown in Figure 1. It is designed to be used with  
standard 12-inch wall cabinets.  
15.5"  
30" or more from  
cooking surface  
At least 2"  
Backsplash  
There needs to be least 2 inches from the top of the range  
backsplash to the bottom of the over the range.  
If the space between the wall cabinets is 36 or 42 inches, a  
Filler Panel Kit can be used to fill the gap. The metal filler  
panels come in 3-inch wide pairs. One set is needed for a  
36-inch opening and 2 sets for a 42-inch opening. The Filler  
Panel Kit should be installed before the Microwave Oven/  
Hood is installed. See page 14 for ordering informations.  
66" or more  
from floor  
Figure 1  
2 WALL CONSTRUCTION  
This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat  
for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of  
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of  
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be  
stored in the top cabinet above the unit.  
The unit should be attached to a minimum of one 2” x 4” wall stud.  
To find the location of the studs, one of the following methods may be used:  
A. Use a stud finder, a magnetic device which locates the nails in the stud.  
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.  
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then  
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either  
side of this mark.  
6
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3 ELECTRICAL GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.  
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National  
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of  
electric shock by providing an escape wire for the electric current.  
WARNING - Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60  
Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle  
should be located inside the cabinet directly above the Microwave Oven mounting  
location as shown in Figure 2.  
NOTE:  
1. If you have any questions about the grounding or electrical  
Figure 2  
instructions, consult a qualified electrician or serviceperson.  
2. Neither Sharp nor the dealer can accept any liability for  
damage to the oven or personal injury resulting from failure to  
observe the correct electrical connection procedures.  
Ground  
Receptacle  
Radio or TV Interference  
Should there be any interference caused by the microwave oven  
to your radio or TV, check that the microwave oven is on a  
different electrical circuit, relocate the radio or TV as far away from  
the oven as feasible or check position and signal of  
receiving antenna.  
Opening for  
Power Cord  
4 HOOD EXHAUST DUCT  
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do  
not use plastic duct. Check that all connections are made securely. Please read the following carefully:  
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular  
duct. If round duct is required, a rectangular-to-round adapter must be used.  
Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the  
space between the studs, or wall should be prepared at the time it is constructed by leaving enough space  
between wall studs to accommodate exhaust.  
Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”  
diameter round duct should not exceed 140 feet.  
Figure 3  
Elbows, adapters, wall caps, roof caps, etc. present  
additional resistance to air flow and are equivalent to a  
section of straight duct which is longer than their actual  
physical size. When calculating the total length, add  
the equivalent lengths of all transitions and adapters  
plus the length of all straight duct sections. Figure 3  
shows the approximate feet of equivalent length of  
some typical ductwork parts. Use the values in paren-  
theses for calculating air flow resistance equivalent,  
which should total less than 140 feet.  
7
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5 TOOLS RECOMMENDED FOR INSTALLATION  
• Phillips Screwdriver  
• Saw to cut exhaust opening  
(if needed)  
• Scissors  
• Pencil  
• Electric Drill  
• Protective Drop Cloth for product and  
range - you may also use carton for  
protection  
• 1/2”, 5/8” and 3/32” Drill Bits  
• Measure  
Tape  
• 1-1/2” Wood Bit or Metal Hole Cutter  
(if metal cabinet is used)  
6 INSTALLATION HARDWARE  
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items  
are in a small carton packed below the oven.  
ITEM  
1
2
3
4
5
6
7
8
9
!
"
#
NAME  
QUANTITY  
PART CODE  
Wood Screw 5 X 30 mm  
Toggle Bolt with nuts #10 - 24 X 50 mm  
Top Cabinet Screw 5 X 60 mm  
Power Cord Hanger  
Tapping Screw 4 x 12 mm  
Flat Washer 30 mm diameter  
Grommet  
6*  
4**  
2
XTSSD50P35000  
LX-BZ0195WRE0  
XBRSD50P60000  
LX-MZB001MRE0  
XOTSE40P12000  
XWHSD50-16300  
LBSHC0040MRE0  
PCUSUB059MRP0  
FFTA-B005MRK0  
LANG-B004MRP0  
PFIL-B008MRE0  
HDEC-B001MRF0  
1
8
2
1
Rear Cushion  
1
Exhaust Damper Assembly  
Scale Plate  
1
2
Grease Filter  
2
Bottom Sash  
1
* Must use two - may use remaining four.  
**May not use all depending on stud location.  
Figure 4  
Parts shown not to common scale.  
8
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7 PREPARATION OF THE OVEN  
1. Turn oven on the side. See Figure 5.  
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.  
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.  
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.  
(C) Repeat step (A) on other side.  
(D) Repeat step (B) on other side.  
Figure 5  
(A)  
(B)  
(D)  
(C)  
Figure 6  
(A)  
Mounting Plate  
Use screwdriver to  
assist in releasing  
mounting plate.  
Bottom of  
Microwave  
9
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8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)  
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type  
required for your installation.  
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the  
Charcoal Filter, which has already been installed in the oven.  
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).  
Vertical Exhaust — outside ventilation. Follow installation procedure (C).  
(A) RECIRCULATING: Non-Vented, Ductless Operation  
The unit is shipped assembled for recirculating.  
NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.  
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.  
3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.  
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION  
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be  
used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow  
on the Fan Cover Bracket, as shown in Figure 7.  
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan  
wiring.  
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).  
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).  
4. Put the wire back into the cavity. See Figure 10.  
Figure 7  
Figure 8  
(A) Rotate 180˚  
Figure 9  
Figure 10  
Save fan cover bracket for  
future instructions.  
(B)  
10  
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UNPACKI NG AND I NSTALLATI ON I NSTRUCTI ONS  
(C) VERTICAL EXHAUST: OUTSIDE VENTILATION  
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.  
Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as  
shown in Figure 11.  
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan  
wiring.  
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).  
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the  
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).  
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover  
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.  
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the  
Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for  
vertical exhaust operation.  
6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into  
the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X 12 mm 5 from the INSTALLATION  
HARDWARE and tighten into place. See Figure 15.  
Figure 12  
Figure 11  
(B)  
Figure 14  
Figure 13  
(A) Rotate 90˚  
Exhaust Damper Assembly  
Figure 15  
11  
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9 OVEN INSTALLATION  
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-  
TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.  
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET  
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-  
TION ON PAGE 6.  
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.  
MOUNTING SCALE PLATE  
Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.  
Figure 16  
Scale Plates  
Mounting Plate  
MOUNTING PLATE  
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.  
2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting  
Plate.  
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.  
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts  
through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-  
ing Plate to studs.  
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting  
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the  
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be  
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before  
insertion.  
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you  
and turn clockwise to tighten. Figure 19.  
Figure 19  
Figure 17  
Figure 18  
Space more than  
wall thickness  
Mounting  
Plate  
Wall  
12  
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10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE  
MICROWAVE OVEN  
Utilization of the carton may make installation easier.  
1. Place carton upside down. See Figure 20.  
2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.  
3. Position oven to assist in mounting to the wall. See Figure 22.  
Figure 20  
Figure 21  
(A)  
Top Side  
Cutting Line  
(B)  
Figure 22  
13  
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MOUNTING OVEN TO THE WALL  
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.  
1. ThreadthePowerSupplyCordthroughtheholemadeinthebottomofthetopcabinet. Installtheovenbysnapping  
it onto the Mounting Plate. See Figure 23.  
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.  
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to  
attach the unit to the top cabinet. See Figure 25.  
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger  
4. See Figure 25.  
5. Attach the bottom sash # to the oven by sliding the two tabs into the rectangular openings located on the bottom  
front of the oven. See figure 26 (A).  
6. Use 5 Tapping Screws 4 x 12mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure  
26 (B).  
Figure 25  
Figure 23  
Figure 24  
3
4
6
5
5
Figure 26  
(A)  
CHECKLIST FOR INSTALLATION  
1. Make sure the unit has been installed according to  
all of the Installation Instructions and the Wall and  
Top Cabinet Templates.  
(A)  
(B)  
(B)  
(B)  
2. Plug in the power cord.  
3. Keep the Operation Manual.  
(B)  
(B)  
OPTIONAL ACCESSORIES  
Two optional accessories are available for this oven.  
1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 34.  
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.  
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels  
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White,  
black, stainless and bisque are available.  
To purchase contact:  
Imperial Cal Products, Inc.  
1141 S. Acacia Ave.  
Fullerton, CA 92831  
Phone: (714) 446-7440  
Fax: (714) 446-7444  
14  
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INFORMATION YOU NEED TO KNOW  
ABOUT YOUR OVEN  
when cooking or reheating.  
This Operation Manual is valuable: read it carefully  
and always save it for reference.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much  
condensation as uncovered ones. Ventilation openings  
must not be blocked.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 35 and 36 for ordering the  
Sharp Carousel Microwave Cookbook.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
When using the oven at power levels below 100%, you  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
Your oven is rated 1200 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds,  
fruits &  
• Puncture egg yolks before cooking  
to prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
vegetables  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Heat baby food in original jars.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or  
air tight containers.  
• Can in the microwave as harmful  
bacteria may not be destroyed.  
• Stir liquids briskly before heating and  
allow to stand 20 seconds after  
heating before stirring or drinking to  
avoid eruption.  
• Deep fat fry.  
• Dry wood, gourds, herbs or wet papers.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
15  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
The following coverings are ideal:  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the  
utensil does not touch the interior walls during cooking.  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
• Wax paper can be used for cooking and  
reheating.  
Use these utensils for safe microwave cooking  
and reheating:  
• Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
• glass ceramic (Pyroceram®), such as  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
• wood, straw, wicker  
DO NOT USE  
• Foil should not come closer than one inch to any  
surface of the oven.  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children should be taught all safety precautions: use  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Children need to learn that the microwave oven is not  
a toy. See page 31 for Child Lock feature.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
16  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT MICROWAVE COOKING  
Rearrange foods such as meatballs halfway  
Arrange food carefully. Place thickest areas towards  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
outside of dish.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
during cooking, if possible.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
TEMP  
160°F  
FOOD  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
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PART NAMES  
FRONT VIEW  
12  
13  
BOTTOM VIEW  
14  
(Front of Microwave)  
(Rear of Microwave)  
15  
1 Oven door with see-through window  
2 Door hinges  
3 Oven light  
It will light when oven is operating or door is open.  
4 Rack holders for two rack positions.  
5 Safety door latches  
8 FAN HI/LO pad  
Press the FAN HI/LO pad to turn on the fan.  
Press again for low speed. Press a third time  
to turn the fan off.  
9 Auto-Touch control panel  
10 Time display: Digital interactive display, 99  
minutes, 99 seconds  
The oven will not operate unless the door is  
securely closed.  
11 Ventilation openings  
12 Menu label  
13 Rack for 2-level cooking/reheating  
14 Light cover  
6 One touch DOOR OPEN button  
Push to open door.  
7 LIGHT HI/LO pad  
15 Grease filters  
Press the LIGHT HI/LO pad one time for high,  
twice for low and three times to turn off.  
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PART NAMES  
CONTROL PANEL  
Words in the lower portion of the display will light to indicate what function is in progress.  
22-23  
24  
23  
25-26  
27-28  
26  
28-29  
29  
31  
30  
30  
30  
32  
21  
32  
20  
20  
Number next to the control panel illustration  
indicates pages on which there are feature descriptions and usage information.  
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BEFORE OPERATING  
Before operating your new microwave oven make  
sure you read and understand this operation manual  
completely.  
Timer  
Clock  
12:30  
3
Touch Timer/Clock pad again.  
Before the oven can be used, follow these proce-  
dures:  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, ERROR will appear in the display.  
Touch the Stop/Clear pad and re-enter the time.  
1. Plug in the oven. Close the door. The oven display will  
show  
ENJOY  
YOUR  
OVEN  
PRESS  
CLEAR  
AND  
.
PRESS  
CLOCK  
If the electrical power supply to your microwave  
oven should be interrupted, the display will intermit-  
tently show after the power is reinstated. If this oc-  
curs during cooking, the program will be erased. The  
time of day will also be erased. Simply touch Stop/  
Clear pad and reset the clock for the correct time of  
day.  
2. Touch the Stop/Clear pad.  
:
will appear.  
3. Set clock.  
TO SET THE CLOCK  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
NOTE: Your oven can be programmed with the door  
open except for START/Minute Plus and Popcorn.  
PROCEDURE  
DISPLAY  
TO SET  
Timer  
Clock  
STOP/CLEAR  
Touch the Stop/Clear pad to:  
1
2
CLOCK  
Touch Timer/Clock pad  
and number 2.  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
PRESS  
2
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
ENTER  
TIME  
1 2 3 0  
Enter the correct time of  
day by touching the  
numbers in sequence.  
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MANUAL OPERATION  
USING THE RACK  
TIME COOKING  
The rack allows several foods to be cooked or reheated  
at one time. There are two available rack positions.  
Select the rack position that maximizes space around  
and between the foods. Follow directions in Sensor  
Reheat for using the rack for reheating two stirrable cas-  
seroles. Otherwise set time and power level manually.  
Pay close attention to the cooking/reheating progress.  
Reposition the foods and reverse them from rack to oven  
bottom at least once during any cooking or reheating  
time. Using a lower power level will assist in better cook-  
ing/reheating uniformity.  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
Suppose you want to cook for 5 minutes at 100%.  
PROCEDURE  
DISPLAY  
Enter cooking time 5,0,0.  
5:00  
1
2
START  
Touch START/Minute Plus pad.  
Minute Plus  
AVOID:  
Storing the rack in the microwave oven when not in use.  
Popping popcorn with the rack in the microwave oven.  
Using any browning dish on the rack.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
Using special features, except Sensor Reheat with  
the rack.  
Cooking directly on the rack—use microwave-safe  
cookware.  
TOUCH POWER  
LEVEL PAD NUMBER OF TIMES PERCENTAGE  
APPROXIMATE COMMON WORDS  
FOR  
MANUAL DEFROST  
FOR DESIRED POWER  
OF POWER  
POWER LEVELS  
If the food that you wish to defrost is not listed on  
the EASY DEFROST CHART or is above or below the  
limits in the AMOUNT column on the EASY DEFROST  
CHART (see pages 28-29), you need to defrost manu-  
ally.  
POWER LEVEL x 1  
100%  
High  
POWER LEVEL x 2  
POWER LEVEL x 3  
90%  
80%  
POWER LEVEL x 4  
POWER LEVEL x 5  
70%  
60%  
Medium High  
Medium  
You can defrost any frozen food, either raw or previ-  
ously cooked, by using Power Level for 30%. Follow  
the exact 3-step procedure found under TO SET  
POWER LEVEL. Estimate defrosting time and press  
Power Level pad eight times for 30% power.  
POWER LEVEL x 6  
POWER LEVEL x 7  
50%  
40%  
POWER LEVEL x 8  
POWER LEVEL x 9  
30%  
20%  
Med Low/Defrost  
Low  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
POWER LEVEL x 10  
POWER LEVEL x 11  
10%  
0%  
Always stop the oven periodically to remove or sepa-  
rate the portions that are defrosted. If food is not de-  
frosted at the end of the estimated defrosting time, pro-  
gram the oven in 1 minute increments on Power Level  
30% until totally defrosted.  
Suppose you want to defrost for 5 minutes at 30%.  
PROCEDURE  
DISPLAY  
Enter defrosting time 5, 0, 0.  
5:00  
1
2
When using plastic containers from the freezer,  
defrost only long enough to remove from the plastic in  
order to place in a microwave-safe dish.  
Power  
Level  
P-30  
x 8  
Touch Power Level pad eight times to enter a  
power level of 30%.  
Touch START/  
Minute Plus pad.  
START  
Minute Plus  
5.00  
3
COOK  
Whenthedefrosttimeiscomplete,alongtonewillsound  
and END will appear in the display.  
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SPECIAL FEATURES  
SENSOR CENTER  
Sharp's Sensor is a semi-conductor device that detects  
the vapor (moisture and humidity) emitted from the food  
as it heats. The sensor adjusts the cooking times and  
power level for various foods and quantities.  
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
Door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
7. If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the correct  
time of day will be displayed. If the sensor does not  
detect vapor properly when cooking other foods,  
ERROR will be displayed, and the oven will turn off.  
Using Sensor Settings:  
1. After oven is plugged in, wait 2 minutes before  
using Sensor Center.  
2. Be sure the exterior of the cooking container and  
the interior of the oven are dry. Wipe off any mois-  
ture with a dry cloth or paper towel.  
8. Check food for temperature after cooking. If addi-  
tional time is needed, continue to cook manually.  
3. The oven works with foods at normal storage tem-  
perature. For example, popcorn would be at room  
temperature.  
9. Each food has a cooking hint. Touch Custom Help  
pad when the HELP indicator is lighted in the display.  
Covering Foods:  
Some foods work best when covered. Use the cover  
recommended in the food charts.  
4. Any Sensor Center selection can be programmed  
with More or Less Time Adjustment. See page 32.  
5. More or less food than the quantity listed in the  
chart should be cooked following the guidelines in  
any microwave cookbook.  
1. Casserole lid.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow approxi-  
mately 1/2 inch to remain uncovered to allow steam  
to escape. Plastic wrap should not ouch food.  
6. During the first part of any sensor cooking or reheat-  
ing, food name will appear on the display. Do not open  
the oven door or touch Stop/Clear during this part of  
the cycle.The measurement of vapor will be interrupted.  
If this occurs, an error message will appear. To con-  
tinue cooking, touch the Stop/Clear pad and cook  
manually.  
3. Wax paper: Cover dish completely; fold excess  
wrap under dish to secure. If dish is wider than  
paper, overlap two pieces at least one inch to cover.  
Be careful when removing any covering to allow steam  
to escape away from you.  
REHEAT  
REHEAT allows you to reheat many of your favorite  
foods. You don't need to calculate cooking time or power  
level.  
• Suppose you want to reheat lasagna.  
PROCEDURE  
At end, follow the directions in the display.  
2
Reheat  
3
1
NOTE: Sensor Reheat and Popcorn have choices.  
Follow directions in the Interactive Display  
to choose desired option.  
Touch Reheat pad, 3 for NO STIR dishes, and  
thenpressSTART/MinutePluspad.Whenvapors  
aredetectedfromthefood,remainderofreheating  
time will appear.  
REHEAT CHART  
FOOD  
AMOUNT  
PROCEDURE  
1. REGULAR  
4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if  
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic  
wrap or lids with larger quantities of more dense foods such as stews. After  
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods  
should be very hot. If not, continue to heat with variable power and time.  
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SPECI AL FEATURES  
REHEAT CHART CONT.  
FOOD  
AMOUNT  
PROCEDURE  
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.  
Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re-  
heat, the number 2 and START. At signal, stir casserole and rotate dish. Touch  
START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.  
2. WITH STIR  
13 x 9 x 2"  
glass utility  
casserole  
13 x 9 x 2"  
glass utility  
casserole  
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented  
plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3  
and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and  
allow to stand covered, for 5 to 10 minutes.  
3. NO STIR  
2-13 x 9 x 2"  
glass utility  
casseroles  
4. WITH STIR,  
2 LEVELS  
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.  
Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and  
START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus.  
At end, stir and allow to stand covered, for 5 to 10 minutes.  
COOK  
COOK will automatically compute the microwave power  
and cooking time for foods shown in the chart below.  
You don't need to enter the weight or quantity of the  
food.  
Suppose you want to cook a baked potato.  
PROCEDURE  
At end, follow the directions in the display.  
2
3
Cook  
1
1
START  
Touch Cook pad and the number 1  
for Baked Potatoes.  
Touch START/Minute Plus pad.  
Minute Plus  
COOK CHART  
FOOD  
AMOUNT  
PROCEDURE  
1. Baked Potatoes  
1 - 8 med. Pierce. Place inside oven on a paper-towel. After cooking, remove from  
oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
2. Fresh Vegetables: soft  
Broccoli  
Brussels sprouts  
Cabbage  
Caulif. (flowerets)  
Cauliflower (whole)  
Spinach  
Wash and place in casserole. Add no water if vegetables have just been  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
1 med.  
.25 - 1.0 lb  
.25 - 2.0 lb  
2 - 4 med.  
washed. Cover with lid for tender vegetables. Use plastic wrap for ten-  
der-crisp vegetables. Touch Cook pad and the number 2. After cook-  
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.  
Zucchini  
Baked apples  
3. Fresh Vegetables: hard  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-  
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook  
pad and the number 3. After cooking, stir, if possible. Let stand, cov-  
ered, for 2 to 5 minutes.  
.25 - 1.5 lb  
2 - 4  
.25 - 1.5 lb  
.25 - 1.5 lb  
1 - 2  
halves  
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SPECI AL FEATURES  
COOK CHART CONT.  
FOOD  
AMOUNT  
PROCEDURE  
.25 - 1.25 lb  
4. Frozen Vegetables  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let  
stand covered for 3 minutes.  
5. Frozen Entrees  
6. Ground Meat  
1 or 2  
(6 - 17 oz)  
Use this pad for frozen, convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and choose your  
favorite. Remove package from outer wrapping and follow package di-  
rections for covering. After cooking, let stand, covered for 1 to 3 minutes.  
.25 - 2.0 lb  
Use this setting to cook ground beef or turkey as patties or in a casserole  
to be added to other ingredients. Place patties on a microwave-safe  
rack and cover with wax paper. Place ground meat in a casserole and  
cover with wax paper or plastic wrap. When oven stops, turn patties over  
or stir meat in casserole to break up large pieces. Re-cover and touch  
START/MinutePlus. Aftercooking, letstand, covered, for2to3minutes.  
7. Rice  
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.  
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to  
5 minutes or until all liquid has been absorbed.  
Rice  
Water  
Size of casserole dish  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
2 cups  
3 cups  
4 cups  
.25 - 2.0 lb  
.25 - 2.0 lb  
8. Fish/Seafood  
Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with plastic wrap. After cooking, let stand, covered,  
3 minutes.  
9. Chicken Breast  
Cover with vented plastic wrap. When oven stops, turn over. Shield with  
small, flat pieces of aluminum foil any areas that are cooking too rapidly.  
Re-cover and touch START/Minute Plus. After cooking, let stand,  
covered 3 to 5 minutes. Chicken should be 160°F.  
PROCEDURE  
POPCORN  
POPCORN will automatically compute the microwave  
power time for popcorn amounts shown in the chart  
below.  
Touch Popcorn pad once  
for Regular or Regular Light.  
Popcorn  
Popcorn  
1
2
Touch Popcorn again for  
Mini or Snack.  
x 2  
POPCORN CHART  
FOOD  
AMOUNT  
PROCEDURE  
Popcorn  
2.85 - 3.5 oz bag  
(Regular or Regular Light)  
Use only popcorn packaged for the microwave. Try several brands  
to decide which you like. Do not try to pop unpopped kernels.  
1.2 - 1.75 oz bag  
(Mini or Snack)  
Touch Popcorn pad once for regular size, touch again for mini or  
snack size.  
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SPECI AL FEATURES  
MEAL TIME  
Your oven has 3 convenient pads to assist with meal  
preparation. There are some foods under Breakfast Bar  
and Lunch on the Run that use the sensor. See the  
Sensor Center information on page 22. For foods not  
using the sensor, follow the directions in the Interactive  
Display to enter quantity.  
1. BREAKFAST BAR  
BREAKFAST BAR is for preparing popular breakfast  
foods.  
Suppose you want to use Breakfast Bar to cook 2  
servings of hot cereal.  
PROCEDURE  
Breakfast  
Bar  
DISPLAY  
NOTE FOR SPECIAL FEATURES:  
HOT  
CEREAL  
1. All Meal Time features can be programmed with More  
or Less Time Adjustment. Touch the Power Level  
pad once or twice before touching START/Minute  
Plus pad. See page 32.  
1
2
5
Touch Breakfast Bar pad and 5, for hot cereal.  
ENTER  
NUMBER  
2
2. Each food has a cooking hint. Touch Custom Help  
If you want to cook 2 servings, touch 2 pad.  
pad when the HELP indicator is lighted in the display.  
3. Should you attempt to enter more or less than the  
allowed amount, an error message will appear in  
the display.  
START  
Minute Plus  
Touch START/Minute Plus pad  
3
4
More or less than the quantity listed in the chart  
should be cooked following the guidelines in any  
microwave cookbook.  
After cooking, follow the directions in display.  
4. The final cooking result will vary according to the  
food condition (e.g. initial temperature, shape, qual-  
ity). Check food for temperature after cooking. If ad-  
ditional time is needed, continue to cook manually.  
BREAKFAST BAR CHART  
FOOD  
PROCEDURE  
AMOUNT  
.5 - 2.0 cups  
This setting is good for restoring a cool beverage to a better drinking tem-  
perature. Touch Breakfast Bar pad and number 1 for beverage. Touch num-  
ber 1 pad for a 0.5 cup increase per touch and press START/Minute Plus  
pad. Stir after heating.  
1. Beverage  
2. Rolls/ Muffins:  
1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should  
be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.  
For refrigerated rolls or muffins, it may be necessary to double the entered  
amount to ensure the proper serving temperature. For example, enter quan-  
tity of 2 for 1 refrigerated muffin.  
To warm fresh rolls and muffins, touch Breakfast Bar pad and touch number  
2 for rolls and muffins. Then enter desired quantity and touch START/Minute  
Plus pad.  
1 or 2  
(3 - 6 oz)  
3. Frozen  
Breakfast*  
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos  
etc. Follow manufacturer’s directions for how to prepare for microwaving.  
Allow to stand 1 or 2 minutes after cooking.  
IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.  
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SPECI AL FEATURES  
BREAKFAST BAR CHART CONT.  
FOOD  
PROCEDURE  
AMOUNT  
4. Scrambled  
Eggs  
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.  
Place butter or margarine in dish, measuring cup or casserole large enough for the  
egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish.  
Place in oven and program. When audible signals are heard, stir egg mixture mov-  
ing the cooked portion to the center of the dish and uncooked portion to the outside.  
After cooking, stir and let stand, covered, until set. Note that eggs will be slightly  
undercooked when removed from the oven.  
1 - 8 eggs  
5. Hot Cereal  
1 - 6  
servings  
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,  
cream of wheat, farina or wheatena.  
Follow package directions for the correct amount of water or milk. To prevent boilovers,  
it is very important to choose a large container because microwave cooking of ce-  
real causes high boiling. When oven stops, stir and touch START/Minute Plus.  
After cooking, stir and let stand, covered, for 2 minutes.  
2. LUNCH ON THE RUN  
LUNCH ON THE RUN is for cooking/heating foods that  
take a short amount of time!  
Suppose you want to use Lunch on the Run to heat  
2 cups of soup.  
PROCEDURE  
Lunch on  
the Run  
DISPLAY  
PRESS  
START  
START  
Minute Plus  
2
3
Touch START/Minute Plus pad.  
SOUP  
1
5
Touch Lunch on the Run pad and 5 for soup.  
After cooking, follow the directions in display.  
LUNCH ON THE RUN CHART  
FOOD  
PROCEDURE  
AMOUNT  
Place frozen chicken nuggets on a flat plate allowing space be-  
tween each. It is not necessary to cover them.  
0.3 - 1 lb  
1. Chicken Nuggets  
Use for frozen poppers, cheese sticks, appetizers, chicken wings,  
etc. Remove from outer package. Follow package directions for  
how to wrap or cover. Be careful when removing from the oven as  
snack may be very hot.  
2. Frozen Snacks*  
3. Pizza  
1 or 2  
(3 - 8 oz)  
1
Use for frozen microwave pizza. Remove from package and  
unwrap. Follow package directions for use of package and/or  
silver crisping disk.  
(6 - 8 oz)  
4. Hot dogs* in buns  
5. Soup*  
Place hot dog in bun. Wrap each with paper towel or napkin.  
1 - 6  
1 - 8 cups  
Place in bowl or casserole. Cover with lid or plastic wrap. At end,  
stir, re-cover and let stand 1 to 3 minutes.  
IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.  
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SPECI AL FEATURES  
3. DINNER DELIGHTS  
DISPLAY  
PROCEDURE  
DINNER DELIGHTS will cook any of the dinners listed  
in the chart by simply following the directions in the  
lnteractive Display and on the Recipe Card. Follow  
Recipe Card for ingredients and instructions.  
Dinner  
Delights  
YELLOW  
RICE  
1
1
Touch Dinner Delights pad and  
1, for Yellow Rice and Chicken.  
Suppose you want to use DINNER DELIGHTS to  
cook Yellow Rice and Chicken.  
See recipe card for directions.  
2
3
START  
Minute Plus  
PRESS  
START  
Touch START/Minute Plus pad.  
(RECIPES SERVE 6)  
DINNER DELIGHT RECIPES  
3. HERB ROAST PORK  
1.YELLOW RICE AND CHICKEN  
Combine in small dish:  
Place in a 3 quart casserole:  
1 package (5 - 8 ounces) yellow rice mix with  
flavor packet  
1 tablespoon butter, melted  
2 cloves garlic, minced  
1 teaspoon dried marjoram leaves, crushed  
1/2 teaspoon dried oregano leaves, crushed  
1/2 teaspoon pepper  
2 cups chicken broth  
Stir well and cover. Touch DINNER DELIGHTS,  
number 1 and touch START/Minute Plus.  
Stir well. Brush on:  
At pause, stir well and add:  
1 (3 pound) boneless, pork loin, center cut  
1 cup frozen peas  
1 red pepper, diced  
11/4 pounds boneless chicken cutlets, sliced into  
thin strips  
Place loin in a 13 x 9 x 2-inch casserole. Cover with  
vented plastic wrap.  
Touch DINNER DELIGHTS, number 3 and touch  
START/Minute Plus.  
Re-cover. Touch START/Minute Plus.  
At end, garnish with parsley.  
4. CREAMY SEAFOOD PASTA  
2. DRESSED-UP MEAT LOAF  
Mix together well:  
Place in a 3 quart casserole:  
8 - 9 ounces fresh tortellini  
2 cups water  
11/2 pounds lean ground beef  
1/2 cup soft bread crumbs  
1/2 cup red wine  
Stirwellandcover.TouchDINNERDELIGHTS, number  
4 and touch START/Minute Plus.  
1 egg, beaten  
2 tablespoons chopped onion  
1/2 teaspoon salt  
At pause, stir well and add:  
1/2 teaspoon dry mustard  
1/4 teaspoon pepper  
1 jar (17 ounces) creamy Alfredo sauce or 13/4  
cups of medium, white cheese sauce  
11/4 pounds combination raw shellfish, fresh or  
thawed (shrimp, bay scallops, crabmeat)  
3 cupsmixed,freshvegetables(sliced mushrooms,  
thinly julienned carrots, green beans)  
1 teaspoon instant beef bouillon  
2 tablespoons chopped green pepper  
Place in a 9 x 5-inch glass loaf dish.  
Touch DINNER DELIGHTS, number 2 and touch  
START/Minute Plus.  
Re-cover. Touch START/Minute Plus.  
At end, garnish with:  
If desired, spread top of meat loaf with 1/2 cup catsup  
during last 2 minutes of cooking time.  
1/3 cup grated Parmesan cheese  
At end, remove from oven, cover with foil and allow to  
stand 3 to 5 minutes before serving.  
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SPECI AL FEATURES  
5. ORZO VEGETARIAN MEDLEY  
3 cups chopped green, red, orange or yellow  
Place in a 3 quart casserole:  
1 cup orzo or other tiny shaped pasta  
31/2 cups vegetable or chicken broth  
1/4 cup pesto sauce (fresh or reconstituted from dry)  
1/2 cup small pieces of sundried tomatoes  
1 tablespoon minced garlic  
peppers  
1 onion, thinly sliced  
1 can (14 ounces) artichoke hearts, drained and  
quartered  
1 can (3 ounces) pitted, ripe olives, drained and  
halved  
1 tablespoon Italian seasoning  
Re-cover. Touch START/Minute Plus.  
Stirwellandcover.TouchDINNERDELIGHTS, number  
5 and touch START/Minute Plus.  
At end, stir and garnish top with:  
1/2 cup freshly shredded Parmesan cheese  
1/4 cup pine nuts  
At pause, stir well and add:  
EASY DEFROST  
EASY DEFROST automatically defrosts all the foods  
found in the EASY DEFROST CHART below.  
Afterthe2ndstage,openthedoor.  
Shield any warm portions. Close  
the door. Touch START/Minute  
Plus pad.  
START  
Minute Plus  
5
6
Suppose you want to defrost a 2.0 pound steak.  
PROCEDURE  
DISPLAY  
After defrost cycle ends, let stand, covered.  
Easy  
Defrost  
STEAKS  
CHOPS  
1
2
3
2
Touch Easy Defrost pad and 2, for steak.  
NOTE:  
1. To defrost other food or foods above or below the  
weights allowed on the EASY DEFROST CHART, use  
time and 30% power. See Manual Defrost on page 21.  
0
2
ENTER  
WEIGHT  
Enter weight by touching the number pads 2  
and 0. (Ex: 2.0 lb steak.)  
2. EASY DEFROST can be programmed with More or  
Less Time Adjustment. Touch the Power Level pad  
once or twice before touching START/Minute Plus pad.  
Touch START/Minute Plus pad.  
The oven will stop so the food can  
be checked. The display will show:  
COVER  
EDGES  
3. Touch Custom Help pad when the HELP indicator is  
lighted in the display for a helpful hint.  
Afterthe1ststage,openthedoor.  
Turn steak over and shield any  
warm portions. Close the door.  
Touch START/Minute Plus pad.  
START  
Minute Plus  
4
4. If you attempt to enter more or less than the  
amount as indicated in the chart below, an error mes-  
sage will appear in the display.  
EASY DEFROST CHART  
FOOD  
PROCEDURE  
AMOUNT  
.5 - 2.0 lb  
Remove any thawed pieces after each stage. Let stand, covered, for 5 to  
10 minutes.  
1. Ground Meat  
.5 - 3.0 lb  
1 - 10  
After each stage, rearrange and if there are warm or thawed portions,  
shield with small flat pieces of aluminum foil. Remove any meat or fish  
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.  
2. Steaks/Chops  
3. Rolls/Muffins  
Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items  
should be considered as 2 or 3 regular size. Arrange on plate; cover with  
paper towel.  
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SPECI AL FEATURES  
EASY DEFROST CHART CONT.  
FOOD  
PROCEDURE  
AMOUNT  
4. Boneless  
Poultry  
.5 - 2.0 lb  
Use boneless breast of chicken or turkey. After each stage, if there are  
warm or thawed portions, rearrange or remove. Let stand, covered, for 5  
to 10 minutes.  
5. Bone-in  
Poultry  
.5 - 3.0 lb  
Arrange pieces with meatiest portions toward outside of glass dish or  
microwave safe rack. After each stage, if there are warm or thawed  
portions, rearrange or remove. Let stand, covered, for 5 to 15 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth  
strips of aluminum foil to cover edges and thinner sections of the food.  
KEEP WARM PLUS  
KEEP WARM PLUS allows you to keep food warm for  
30 minutes.  
WITH MANUAL COOKING  
DIRECT USE  
• Suppose you want to cook a cup of soup for 2 minutes  
at 70% and keep the soup warm for 15 minutes.  
• Suppose you want to keep a cup of soup warm for  
30 minutes.  
PROCEDURE  
Keep  
Warm Plus  
DISPLAY  
PROCEDURE  
DISPLAY  
ENTER  
TIME  
1
Enter cooking time.  
0
2
0
1
2
Touch Keep Warm Plus pad.  
Power  
Level  
P-70  
x 4  
0
3
0
0
2
3
Touch Power Level pad 4 times for 70% power.  
Enter the desired time. (30:00)  
Keep  
Touch Keep Warm Plus pad.  
Warm Plus  
START  
Minute Plus  
3
4
TouchSTART/MinutePluspad.  
ENTER  
5
0
1
0
The oven will start. The display will show 30.00 and  
count down. KEEP WARM will be displayed during the  
countdown.  
TIME  
Enter the desired time. (15:00)  
START  
Minute Plus  
You can program Keep Warm Plus with manual  
cooking to keep food warm continuously after cooking.  
TouchSTART/MinutePluspad.  
5
The operation will start. When the cooking time is  
complete, a long tone will sound and Keep Warm Plus  
will start. KEEP WARM will appear in the display every  
10 seconds and count down for 15 minutes.  
NOTE: Keep Warm Plus cannot be programmed  
with SPECIAL FEATURES.  
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SPECI AL FEATURES  
SHORT CUTS  
SHORT CUTS automatically compute the correct  
heating time and microwave power level for melting,  
softening and warming foods shown in the chart.  
SELECT  
QTY  
x 2  
2
3
4
Repeat touching same number pad to select  
quantity. (Ex: Touch 2 two more times for 1  
square.)  
• Suppose you want to melt 1 square of chocolate.  
PROCEDURE  
DISPLAY  
START  
Minute Plus  
TouchSTART/MinutePluspad.  
Touch Melt once.  
Melt  
1
2
NOTE:  
2
CHOCO-  
LATE  
1. To melt, soften or warm other food or foods except  
the quantity listed in the SHORT CUTS CHART,  
use manual operation.  
Select desired food by touching number pad.  
(Ex: Touch 2 for chocolate.)  
2. Short Cuts can be programmed with More or Less  
Time Adjustment. See page 32.  
SHORT CUTS CHART  
FOOD  
PROCEDURE  
AMOUNT  
Melt  
Use a Pyrex measuring cup. Cover with plastic wrap.  
1. Butter  
2 tbsp  
1/2 cup  
After touching MELT, touch 1 two times for 2 tbsp.  
After touching MELT, touch 1 three times for 1/2 cup.  
2. Chocolate  
1 cup chips  
1 square  
After touching MELT, touch 2 two times for 1 cup chips.  
After touching MELT, touch 2 three times for 1 square.  
Soften  
DO NOT COVER.  
1. Ice cream  
1 pint  
1/2 gallon  
After touching SOFTEN, touch 1 two times for 1 pint.  
After touching SOFTEN, touch 1 three times for 1/2 gallon.  
2. Cream cheese  
3 oz.  
8 oz.  
After touching SOFTEN, touch 2 two times for 3 oz.  
After touching SOFTEN, touch 2 three times for 8 oz.  
Warm  
Use a Pyrex measuring cup. DO NOT COVER.  
1. Syrup  
1/4 cup  
1/2 cup  
After touching WARM, touch 1 two times for 1/4 cup.  
After touching WARM, touch 1 three times for 1/2 cup.  
2. Dessert topping  
1/4 cup  
1/2 cup  
After touching WARM, touch 2 two times for 1/4 cup.  
After touching WARM, touch 2 three times for 1/2 cup.  
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O T H E R C O N V E N I E N T F E A T U R E S  
CUSTOM HELP  
CUSTOM HELP provides 4 features that make using  
your oven easy because specific instructions are  
provided in the interactive display.  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time. Acorn or butternut  
squash are often a good choice.  
4. If you wish to know the time of day, simply touch the  
Timer/Clock pad. As long as your finger is touching  
the Timer/Clock pad, the time of day will be dis-  
played.  
1. CHILD LOCK  
The CHILD LOCK prevents unwanted oven opera-  
tion such as by small children. The oven can be set  
so that the control panel is deactivated or locked.  
To set, touch Custom Help, the number1 and then  
touch the START/Minute Plus pad. Should a pad  
be touched, CHILD LOCK ON will appear in the display.  
4. LANGUAGE SELECTION  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch Custom Help and  
the number 4 . Continue to touch the number 4 until  
your choice is selected from the table below. Then,  
touch START/Minute Plus pad.  
To cancel, touch Custom Help and Stop/Clear pad.  
2. AUDIBLE SIGNAL ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch Custom Help, the number 2 and  
Stop/Clear.  
DISPLAY  
NUMBER  
LANGUAGE  
To cancel and restore the audible signal, touch Custom  
Help, the number 2 and START/Minute Plus.  
Once  
English  
ENGLISH  
3. AUTO START  
Twice  
Spanish  
ESPANOL  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
MULTIPLE SEQUENCE  
COOKING  
Your oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
Suppose you want to start cooking a stew for  
20 minutes on 50% at 4:30. Before setting, check  
to make sure the clock is showing the correct  
time of day.  
P R O C E D U R E  
Custom  
Help  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
Touch Custom Help pad.  
1
3
2
3
Touch number 3.  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
Enter the start time.  
4 3 0  
1. First enter cooking time. Then touch Power Level  
once for 100% power.  
Timer  
Clock  
Touch Clock pad.  
4
5
2. Then enter second cooking time. Touch Power  
Level pad 6 times for 50% power.  
2 0 0 0  
Touch Power Level pad  
six times for 50% power.  
3. Touch START/Minute Plus pad.  
Power  
x 6  
Level  
NOTE:  
1. If Power Level pad is touched,  
displayed.  
will be  
START  
Minute Plus  
P-HI  
Touch START/Touch On pad.  
6
2. If 100% is selected as the final sequence, it is not  
necessary to touch the Power Level pad.  
NOTE:  
1. Auto Start can be used for manual cooking if clock is  
set.  
3. Keep Warm Plus can be programmed even if 4  
cooking sequences have been set.  
2. If the oven door is opened after programming  
Auto Start, it is necessary to touch the START/  
Minute Plus pad for Auto Start time to appear in the  
readout so that the oven will automatically begin pro-  
grammed cooking at the chosen Auto Start time.  
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OTHER CONVENI ENT FEATURES  
DEMONSTRATION MODE  
MORE OR LESS TIME  
ADJUSTMENT  
To demonstrate, touch Timer/Clock, the number 0  
and then touch the START/Minute Plus pad and hold  
Should you discover that you like any of the Sensor  
Center, Meal Time, Short Cuts or Easy Defrost settings  
slightly more done, touch the Power Level pad once  
after touching your choice of pads or before touching  
START/Minute Plus pad.  
for three seconds.  
will appear in the display.  
DEMO ON  
Cooking operations and specific special features can  
now be demonstrated with no power in the oven. For  
example, touch Minute Plus pad and the display will  
show  
and count down quickly to End  
.
1:00  
The display will show MORE .  
To cancel, touch Timer/Clock, the number 0 and  
Stop/Clear pads. If easier, unplug the oven from the  
electrical outlet and replug.  
Should you discover that you like any of the Sensor  
Center, MealTime, ShortCutsorEasy Defrostsettings  
slightly less done, touch the Power Level pad twice  
after touching your choice of pads or before touching  
START/Minute Plus pad.  
MINUTE PLUS  
The display will show LESS  
.
MINUTE PLUS allows you to cook for a minute at 100%  
bysimplytouchingthe START/MinutePluspad. Youcan  
also extend cooking time in multiples of 1 minute by  
repeatedly touching the START/Minute Plus pad during  
manual cooking.  
TIMER  
Suppose you want to time a 3-minute long distance  
phone call.  
Suppose you want to heat a cup of soup for one  
minute.  
PROCEDURE  
DISPLAY  
Timer  
Clock  
PROCEDURE  
ENTER  
TIME  
1
1
2
3
START  
MINUTE PLUS  
Touch START/MINUTE  
1
Touch Timer/Clock pad and number 1.  
PLUS pad.  
PRESS  
TIMER  
3 0 0  
Enter time.  
NOTE:  
1. To use Minute Plus, touch pad within 3 minutes  
after cooking, closing the door, touching the Stop/  
Clear pad or during cooking.  
Touch Timer/Clock pad. The  
timer will count down. To cancel  
the timer, touch the Stop/Clear  
pad once.  
Timer  
Clock  
2. Minute Plus cannot be used with special features.  
LIGHT HI/LO  
Press the Light Hi/Lo pad one time for high, twice for  
low and three times to turn off.  
HELP  
Each setting has a cooking hint. If you wish to check,  
touch Custom Help whenever HELP is lighted in the  
Interactive Display for these and other manual opera-  
tion hints.  
FAN HI/LO  
The fan will automatically start when heat rises from  
range surface units or burners. This protects the micro-  
wave oven from excessive temperature rise. The fan  
will stay on until the temperature decreases. It cannot  
be turned off manually during this time.  
For other uses, press Fan Hi/Lo pad one time for high,  
twice for low and three times to turn off.  
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C L E A N I N G A N D C A R E  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
Exterior  
Odor Removal  
The outside surface is precoated steel and plastic. Clean  
the outside with mild soap and water; rinse and dry with  
a soft cloth. Do not use any type of household or abra-  
sive cleaner.  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
Door  
Wipe the window on both sides with a damp cloth to  
remove any spills or spatters. Metal parts will be easier  
to maintain if wiped frequently with a damp cloth. Avoid  
the use of spray and other harsh cleaners as they may  
stain, streak or dull the door surface.  
Grease Filters  
Filters should be cleaned at least once a month. Never  
operate the fan or oven without the filters in place.  
1. Pull down slightly on the tab toward the center of the  
oven and remove the filter. Repeat for the other filter.  
Touch Control Panel  
2. Soak the filters in a sink or dish pan filled with  
hot water and detergent. DO NOT use ammonia or  
other alkali; they will react with the filter material and  
darken it.  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Close door and touch  
Stop/Clear.  
3. Agitate and scrub with a brush to remove embed-  
ded dirt.  
Interior  
4. Rinse thoroughly and shake dry.  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and set-  
ting of spills or spattering. To clean the interior surfaces,  
wipe with a soft cloth and warm water. DO NOT USE  
ABRASIVE OR HARSH CLEANERS OR SCOURING  
PADS. For heavier soil, use baking soda or a mild soap;  
rinse thoroughly with hot water. The rack can be cleaned  
with hot soapy water, rinsed and dried.  
5. Replace by fitting the filter back into the opening.  
Tab  
Grease filter  
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REPLACING PARTS  
CHARCOAL FILTER  
LIGHT BULBS  
Charcoal Filter, Sharp part number RK-260 which was  
installed in your oven, is used for nonvented, recircu-  
lated installation. The filter should be changed every  
6 to 12 months depending on use. See page 14 for  
ordering information.  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
1. Disconnect power to the oven at the circuit breaker  
panel or by unplugging.  
2. Remove the three louver mounting screws and  
push down carefully on the tab at each end of the  
louver to disengage it. (See illustration.)  
4. Close light cover and secure with screw removed in  
step 2.  
3. Pull the louver away from the unit.  
4. Change the charcoal filter.  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
5. Carefully push the louver back into place (engaging  
both the bottom and top tabs) and replace the  
screws removed in step 2.  
Top tab  
Louver  
Charcoal filter  
(white side faces front)  
Light cover  
Screw  
Light bulbs  
Screw  
Screw  
Screw  
Bottom tab  
34  
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SERVICE CALL CHECK  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
YES _______ NO _______  
(Put your hand over the left side of louver.)  
C
Is the water in the oven warm?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 32  
and cancel.  
COOKBOOK INFORMATION  
Great recipes  
CAROUSEL MICROWAVE  
COOKBOOK  
Reliablemicrowave  
referenceguide  
Many color photos  
Step-by-step  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
instructions  
Nutritional  
If you prefer to order by mail, complete and return the  
order form on page 36. Please include check or money  
order (payable to Sharp Accessories & Supplies Cen-  
ter) for $6.00 plus $4.25 shipping & handling and tax, if  
applicable, per book.  
informationfor  
each recipe  
Durablewipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
35  
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SPECIFICATIONS  
R-2120J / R-2130J  
AC Line Voltage:  
AC Power Required:  
Output Power:*  
Frequency:  
Single phase 120V, 60Hz, AC only  
1400 watts, 12.0 amps.  
1200 watts  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:  
Weight:  
29 7/8"(W) x 17 3/8"(H) x 15 5/8"(D)  
22 9/16"(W) x 10 9/16"(H) x 15"(D)  
2.1 Cu. Ft.  
Approx. 50 lb  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ ________  
$ ________  
$ ________  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name______________________________________________________________________________  
Address____________________________________________________________________________  
City____________________________________State____________Zip______________________  
Daytime Phone No. (  
) ___________________________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 61615–1560  
36  
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GUIA AUTO-TOUCH  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.  
PALOMITAS DE MAÍZ  
PONER LA HORA (CLOCK)  
1
Pulse el botón Popcorn una vez  
Popcorn  
Popcorn  
Si el indicador dice ENJOY YOUR OVEN PRESS CLEAR  
AND PRESS CLOCK toque primero el botón Stop/Clear.  
Timer  
para regular y ligero regular.  
2
Pulse el botón Popcorn dos  
veces para mini y bocadillos.  
1
Toque el botón que dice Timer/  
Clock y número 2.  
x 2  
2
Clock  
BREAKFAST BAR  
2
Ajuste el reloj en la hora correcta  
oprimiendo los botones numéricos  
en el orden respectivo. (Ej: 12:30)  
1 2 3 0  
1
Pulse el botón Breakfast Bar.  
Breakfast  
2
Seleccione la comida deseada.  
(Ej: toque el botón 5 para volver  
a cereal caliente.)  
Bar  
Timer  
Clock  
3
Toque nuevamente el botón que  
dice Timer/Clock.  
5
3
4
Toque el botón número 2 para  
dos raciones.  
Pulse la tecla START/Minute  
Plus.  
2
COCCIÓN (COOK)  
1
START  
Minute Plus  
Pulse la tecla SENSOR CEN-  
TER Cook y el numero 6 para  
Carne Molida.  
Cook  
6
START  
Minute Plus  
BREAKFAST BAR TABLA  
TIPO DE COMIDA  
1. Bebida  
2
Pulse la tecla START/Minute  
Plus.  
CANTIDAD  
0,5 a 2,0 tazas  
COCCIÓN TABLA  
TIPO DE COMIDA  
2. Pan/Molletes  
1 a 10  
CANTIDAD  
1 a 8 med.  
3. Desayunos Congelados  
4. Huevos Revueltos  
5. Cereal Caliente  
1 a 2 (3 a 6 onzas)  
1 a 8 huevos  
1 a 6 porciones  
1. Papa Asada  
2. Verdura: (suave)  
3. Verdura: (firme)  
4. Vedura Congel.  
5. Plato Fuerte Congel.  
6. Carne Molida  
0,25 a 2,0 libras  
0,25 a 1,5 libras  
0,25 a 1,25 libras  
1 o 2 (6 a 17 onzas)  
0,25 a 2,0 libras  
0,5 a 2,0 tazas  
LUNCH ON THE RUN  
Lunch on  
the Run  
1
2
Pulse el botón Lunch on the Run.  
Seleccione la comida deseada.  
(Ej: toque el botón 5 para sopa.)  
5
7. Arroz  
REHEAT  
8. Pescado/Mariscos  
3
Pulse la tecla START/Minute Plus.  
START  
Minute Plus  
0,25 a 2,0 libras  
0,25 a 2,0 libras  
9. Pechuga de Pollo  
LUNCH ON THE RUN TABLA  
RECALENTAR (REHEAT)  
1
TIPO DE COMIDA  
1. Nuggets de Pollo  
2. Bocadillos Congelados  
3. Pizza  
CANTIDAD  
0,3 a 1,0 libras  
Pulse la tecla Reheat y el  
numero 3 para Lasagna.  
Reheat  
3
1 a 2 (3 a 8 onzas)  
1 (6 a 8 onzas)  
1 a 6  
2
Pulse la tecla START/Minute  
Plus.  
START  
Minute Plus  
4. Hot Dog en su pan  
5. Sopa  
RECALENTAR TABLA  
TIPO DE COMIDA  
1 a 8 tazas  
CANTIDAD  
4 a 36 onzas  
MINUTE PLUS  
1. Regular  
Oprima START/Minute Plus para  
obtener un minuto al 100% de  
energia o para agregar otro  
minuto durante el cocimiento  
manual. Vuelva a oprimirlo para  
obtener minutos adicionales.  
2. Revolver  
caserolas de vidrio  
de 13 x 9 x 2"  
caserolas de vidrio  
de 13 x 9 x 2"  
2 - caserolas de  
vidrio de 13 x 9 x 2"  
START  
Minute Plus  
3. No Revolver  
4. Revolver 2 Niveles  
37  
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GUI A AUTO-TOUCH  
Continuado de la página 38.  
KEEP WARM PLUS  
PLACERES DE LA CENA  
(DINNER DELIGHTS)  
1
Pulse la tecla Keep Warm Plus,  
esta funcion trabaja hasta por 30  
minutos.  
Keep Warm  
Plus  
Dinner  
1
2
Pulse el botón Dinner Delights.  
Delights  
2 5 0 0  
Seleccione la comida deseada.  
(Ej: toque el botón 2 para carne  
picada.)  
2
3
Capture el tiempo deseado.  
(Ej: 25:00)  
2
START  
Minute Plus  
Pulse la tecla START/Minute  
Plus.  
START  
Minute Plus  
3
Pulse la tecla START/Minute Plus.  
Cocimiento Con del Manual  
8 0 0  
DINNER DELIGHTS TABLA  
1
2
Marque el tiempo de cocimiento.  
Power  
Level  
P l a c e r e s d e l a C e n a R e c e t a  
(Todos menús para 6 raciones)  
Pulse el botón Power Level cuatro  
veces para la energía 70%.  
1. Arroz Amarillo y Pollo  
2. Carne Dres Especial  
3. Cerdo a las Finas Hierbas  
4. Pasta Cremosa con Mariscos  
5. Platillo Vegetariano  
Keep Warm  
Plus  
3
4
Pulse la tecla Keep Warm Plus.  
Capture el tiempo deseado.  
(Ej: 25:00)  
2 5 0 0  
START  
Minute Plus  
5
Pulse la tecla START/Minute  
Plus.  
CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES.  
PEQUE  
ÑOS CORTES  
FACIL DE DESCONGELAR  
(EASY DEFROST)  
(SHORT CUTS)  
1
Pulse el botón Melt una vez que.  
1 Pulse el botón Easy Defrost una  
EASY  
Melt  
2
DEFROST  
vez que y el numero 2 para  
Bistec/Costillas. Incorpore el  
peso. (Ej: toque 2,0 libras) Pulse  
a tecla START/Minute Plus.  
2
Seleccione el alimento deseado  
oprimir los numero. (Ej: toque el  
botón 2 para chocolate.)  
2
0
2
3
Repita tocando el mismo numero  
para seleccionar la Cantidad. (Ej:  
toque dos veces el botón 2 para  
uno cuadrado.)  
El horno se detendrá automáticamente y en la  
x 2  
2
pantalla podrá observar diversas  
indicaciones. Siga los mensajas  
indicados.  
START  
Minute Plus  
START  
Minute Plus  
4
Pulse la tecla START/Minute Plus.  
2 Después de concluir la 1ra etapa, abra la puerta y  
levante el bistec, limpie el agua, coloque  
nuevamente el bistec. Cierre la  
SHORT CUTS TABLA  
START  
Minute Plus  
puerta. Pulse la tecla START/  
Minute Plus.  
TIPO DE COMIDA  
CANTIDAD  
Derrita  
3 Después de la 2 da etapa, abra  
START  
Minute Plus  
2 tbsp o 1/2 taza  
1 taza cuadritos  
o 1 cuadro  
1. Mantequilla  
2. Chocolate  
la puerta y repita el proceso del  
paso 2. Cierre la puerta. Pulse  
la tecla START/Minute Plus.  
Suavice  
4 Después que el ciclo de descongelamiento  
1 pinta o 1/2 galón  
3 o 8 oz.  
1. Helado  
2. Crema de Queso  
concluya, deje reposar el alimento.  
EASY DEFROST TABLA  
Caliente  
1/4 o 1/2 taza  
1/4 o 1/2 taza  
1. Jarabe  
2. Cubierta de Postre  
TIPO DE COMIDA  
1. Carne Molida  
2. Bistec/Chuleta  
3. Pan/Molletes  
CANTIDAD  
0,5 a 2,0 libras  
0,5 a 3,0 libras  
1 a 10  
4. Pollo sin Hueso  
5. Pollo con Hueso  
0,5 a 2,0 libras  
0,5 a 3,0 libras  
38  
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AUTO-TOUCH GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
POPCORN  
SET CLOCK  
If ENJOY YOUR OVEN PRESS CLEAR AND PRESS  
CLOCK is in the display, first touch Stop/Clear.  
1
Touch Popcorn pad once for  
Popcorn  
Popcorn  
Regular or Regular Light.  
Timer  
Clock  
1
Touch Timer/Clock pad and  
number 2.  
2
Touch Popcorn pad twice for  
Mini or Snack.  
2
x 2  
2
Enter correct time of the day by  
touching numbers in sequence.  
(Ex: 12:30)  
BREAKFAST BAR  
1 2 3 0  
Breakfast  
Bar  
1
Touch Breakfast Bar pad.  
2
3
4
Select desired food. (Ex: touch  
5 for hot cereal.)  
Timer  
Clock  
3
Touch Timer/Clock pad again.  
5
2
Touch number 2 pad for 2  
servings.  
COOK  
1
Touch SENSOR CENTER Cook  
pad and number 6 for Ground  
START  
Minute Plus  
Touch START/Minute Plus  
pad.  
Cook  
6
Meat.  
START  
Minute Plus  
BREAKFAST BAR CHART  
2
Touch START/Minute Plus pad.  
FOOD  
1. Beverage  
AMOUNT  
.5 - 2 cups  
COOK CHART  
FOOD  
AMOUNT  
2. Rolls/Muffins  
1 - 10 pieces  
1 - 2 (3 - 6 oz)  
1 - 8 eggs  
1 - 8 med  
1. Baked Potatoes  
3. Frozen Breakfast  
4. Scrambled Eggs  
5. Hot Cereal  
.25 - 2.0 lb  
.25 - 1.5 lb  
.25 - 1.25 lb  
2. Fresh Vegetables (soft)  
3. Fresh Vegetables (hard)  
4. Frozen Vegetables  
5. Frozen Entrees  
1 - 6 servings  
LUNCH ON THE RUN  
1 or 2 (6 - 17 oz)  
.25 - 2.0 lb  
.5 - 2.0 lb  
Lunch on  
the Run  
1
2
Touch Lunch on the Run pad.  
6. Ground Meat  
Select desired food.  
(Ex: touch 5 for soup.)  
5
7. Rice  
REHEAT  
.25 - 2.0 lb  
.25 - 2.0 lb  
8. Fish/Seafood  
3
Touch START/Minute Plus pad.  
START  
Minute Plus  
9. Chicken Breast  
LUNCH ON THE RUN CHART  
REHEAT  
FOOD  
AMOUNT  
1
Touch Reheat pad and  
number 3 for Lasagna.  
Reheat  
3
1. Chicken Nuggets  
2. Frozen Snacks  
3. Pizza  
.3 - 1 lb  
1 - 2 (3 - 8 oz)  
1 (6 - 8 oz)  
1 - 6  
START  
Minute Plus  
2
Touch START/Minute Plus  
pad.  
4. Hot Dogs in buns  
5. Soup  
REHEAT CHART  
1 - 8 cups  
FOOD  
1. Regular  
AMOUNT  
MINUTE PLUS  
4 - 36 oz.  
Touch START/Minute Plus for  
one minute at 100% power or to  
add a minute during manual  
cooking. Continue to touch for  
additional minutes.  
START  
Minute Plus  
13 x 9 x 2" glass  
utility casserole  
2. With Stir  
13 x 9 x 2" glass  
utility casserole  
3. No Stir  
2 - 13 x 9 x 2" glass  
utility casseroles  
4. With Stir, 2 Levels  
39  
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AUTO-TOUCH GUI DE  
KEEP WARM PLUS  
DINNER DELIGHTS  
1
Touch Keep Warm Plus pad to  
keep food warm for up to 30  
minutes.  
Dinner  
Keep Warm  
Plus  
1
2
Touch Dinner Delights pad.  
Delights  
Select desired food.  
(Ex: touch 2 for Dressed-up  
Meat Loaf.)  
2
2 5 0 0  
2
3
Enter the desired time.  
(Ex: 25:00)  
START  
Minute Plus  
START  
Minute Plus  
3
Touch START/Minute plus pad.  
Touch START/Minute Plus pad.  
DINNER DELIGHTS CHART  
With Manual Cooking  
D i n n e r D e l i g h t R e c i p e s  
8 0 0  
(All are for 6 servings)  
1
2
Enter cooking time.  
Touch Power Level pad 4  
times for 70% power.  
1. Yellow Rice and Chicken  
2. Dressed-up Meat Loaf  
3. Herb Roast Pork  
Power  
Level  
3
4
Touch Keep Warm Plus pad.  
Keep Warm  
Plus  
4. Creamy Seafood Pasta  
5. Orzo Vegetarian Medley  
SEE RECIPE CARD FOR DETAILS.  
EASY DEFROST  
Enter the desired time.  
(Ex: 25:00)  
2 5 0 0  
5
Touch START/Minute Plus pad.  
START  
Minute Plus  
1
Touch Easy Defrost pad once  
and number 2 to select Steaks/  
Chops. Enter weight. (Ex: 2.0  
SHORT CUTS  
EASY  
2
DEFROST  
Melt  
1
2
Touch Melt pad once.  
lb.) Touch START/Minute Plus pad.  
0
2
Select desired food by touching  
number pad. (Ex: Touch 2 for  
chocolate.)  
The oven will stop and  
directions will be displayed.  
Follow the indicated message.  
2
START  
Minute Plus  
3
Repeat touching same number  
pad to select quantity. (Ex:  
Touch 2 two more times for 1  
square.)  
x 2  
2
2
3
4
After the 1st stage, open the door,  
turn steak over and shield any  
warm portions. Close the door.  
Touch START/Minute Plus pad.  
START  
Minute Plus  
START  
Minute Plus  
4
Touch START/Minute Plus pad.  
After the 2nd stage, open the door  
and shield any warm portions.  
Close the door. Touch START/  
Minute Plus pad.  
SHORT CUTS CHART  
FOOD AMOUNT  
START  
Minute Plus  
After defrost cycle ends, cover  
and let stand.  
Melt  
2 tbsp or 1/2 cup  
1. Butter  
1 cup chips or 1 square  
2. Chocolate  
EASY DEFROST CHART  
Soften  
1 pint or 1/2 gallon  
3 or 8 oz.  
1. Ice Cream  
2. Cream Cheese  
FOOD  
AMOUNT  
.5 - 2.0 lb  
.5 - 3.0 lb  
1 - 10  
1. Ground Meat  
2. Steaks/Chops  
3. Rolls/Muffins  
Warm  
1/4 or 1/2 cup  
1/4 or 1/2 cup  
1. Syrup  
2. Dessert Topping  
.5 - 2.0 lb  
.5 - 3.0 lb  
4. Boneless Poultry  
5. Bone-in Poultry  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07430-2135  
TINSEB382MRK0  
PRINTED IN USA  
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