Sharp Microwave Oven R 2110J User Manual

ODEL R-2110J

Follow by letter indicating color

K = Black, W = White

Q = Bisque, S = Stainless Steel

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C O N T E N T S

For Customer Assistance..........................

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ...........

Contents......................................................

Consumer Limited Warranty .....................

Product Information Card..........................

Important Safety Instructions ...................

Special Features......................................... 22-27

Quick Breakfast ........................................ 22-23

Snack Time ...............................................

Dinner Favorites .......................................

Easy Defrost .............................................

Keep Warm ...............................................

Popcorn ....................................................

Short Cuts .................................................

Unpacking and Installation Instructions . 6-14

Unpacking and Examining Your Oven ......

Installation Instructions ............................. 6-14

Optional Accessories ............................... 14

Information You Need to Know................. 15-17

Other Convenient Features ....................... 28-29

Custom Help .............................................

Minute Plus ...............................................

Help ..........................................................

Multiple Sequence Cooking ......................

Demonstration Mode ................................

Timer.........................................................

More or Less Time Adjustment .................

Light Hi/Lo.................................................

Fan Hi/Lo ..................................................

Cleaning and Care......................................

Replacing Parts ..........................................

Service Call Check .....................................

Cookbook Information ...............................

Specifications .............................................

About Your Oven ......................................

About Food ...............................................

About Utensils and Coverings ..................

About Children and the Microwave ...........

About Microwave Cooking ........................

About Safety .............................................

Part Names ................................................. 18-19

Before Operating ........................................

To Set the Clock .......................................

Stop/Clear .................................................

Manual Operation.......................................

Time Cooking............................................

To Set Power Level ..................................

Using the Rack..........................................

Food Charts ................................................ 34-35

Notes ........................................................... 36-37

Guia Auto-Touch ........................................ 38-39

Auto-Touch Guide.................

39-Back Cover

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C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for

the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded

item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has

been subjected to misuse, abnormal service or handling, or which has been altered or modified in design

or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF

PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty

lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the

period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or at-

tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incident or consequential economic or property damage. Some states do not

allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-2110J Home Use Microwave Oven. (Be sure to have this infor-

mation available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7)

years, with respect to the magnetron tube in the Product for parts

only. Labor and the servicer trip charge are not provided free of

charge for this additional period.

Additional Item(s) Excluded from Non-functional accessories and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service,

the servicer will come to the unit’s location. If it is necessary to re-

move the unit for repair, the servicer will reinstall the unit at no extra

charge, provided it was installed according to Sharp’s Installation

Instructions. To find the location of the nearest Sharp Authorized

Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M A T I O N C A R D

The product information card should be completed within ten days of purchase and returned. It is necessary to write

the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will

keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to

contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING

oven to facilitate cooking.

THE APPLIANCE.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off and

disconnectthepowercordorshutoffpower

at the fuse or circuit breaker panel.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “ELECTRICAL

GROUNDING INSTRUCTIONS” on page 7.

d. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or

food in the cavity when not in use.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or

laboratory use.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

7. As with any appliance, close supervision is

necessary when used by children.

b. Stir the liquid both before and halfway through

heating it.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

c. Do not use straight-sided containers with

narrow necks. Useawide-mouthedcontainer

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,

repair or adjustment.

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not cover or block any openings on the

appliance.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, louver or

grease filters.

11. Do not store or use this appliance outdoors. Do

not use this product near water—for example,

near a kitchen sink, in a wet basement or near a

swimming pool, or similar locations.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents, such as

lye-based oven cleaners, may damage the lou-

ver and the grease filters.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 30.

20. When flaming food under the hood, turn the fan on.

21. This appliance is suitable for use above both gas

and electric cooking equipment 36” wide or less.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic or other

combustible materials are placed inside the

SAVE THESE INSTRUCTIONS

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UNPACKING AND EXAMINING YOUR OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to

rest on plastic foam pad. Lift carton off oven and remove all packing materials,

WALL and TOP CABINET TEMPLATES. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE.

Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents

inside the cavity or on the door. If there is any damage, do not operate the oven

and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation

Instructions for more details.

INSTALLATION INSTRUCTIONS

Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood

System. Two people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician

before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on

page 7.

12"

1 MOUNTING SPACE

30"

This Microwave Oven/Hood requires a mounting space on

a wall as shown in Figure 1. It is designed to be used with

standard 12-inch wall cabinets.

15.5"

30" or more from

cooking surface

At least 2"

Backsplash

There needs to be least 2 inches from the top of the range

backsplash to the bottom of the over the range.

If the space between the wall cabinets is 36 or 42 inches,

a Filler Panel Kit can be used to fill the gap. The metal filler

panels come in 3-inch wide pairs. One set is needed for a 36-

inch opening and 2 sets for a 42-inch opening. The Filler Panel

Kit should be installed before the Microwave Oven/Hood is

installed. See page 14 for ordering informations.

66" or more

from floor

Figure 1

2 WALL CONSTRUCTION

This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat

for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of

2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of

supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be

stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A. Use a stud finder, a magnetic device which locates the nails in the stud.

B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then

placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either

side of this mark.

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3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 VoltAC, 60

Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle

should be located inside the cabinet directly above the Microwave Oven mounting

location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical

instructions, consult a qualified electrician or serviceperson.

Figure 2

2. Neither Sharp nor the dealer can accept any liability for

damage to the oven or personal injury resulting from failure to

observe the correct electrical connection procedures.

Ground

Receptacle

Radio or TV Interference

Should there be any interference caused by the microwave oven

to your radio or TV, check that the microwave oven is on a

different electrical circuit, relocate the radio or TV as far away from

the oven as feasible or check position and signal of

receiving antenna.

Opening for

Power Cord

4 HOOD EXHAUST DUCT

When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do

not use plastic duct. Check that all connections are made securely. Please read the following carefully:

Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular

duct. If round duct is required, a rectangular-to-round adapter must be used.

Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the

space between the studs, or wall should be prepared at the time it is constructed by leaving enough space

between wall studs to accommodate exhaust.

Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”

diameter round duct should not exceed 140 feet.

Figure 3

Elbows, adapters, wall caps, roof caps, etc. present

additional resistance to air flow and are equivalent to a

section of straight duct which is longer than their actual

physical size. When calculating the total length, add

the equivalent lengths of all transitions and adapters

plus the length of all straight duct sections. Figure 3

shows the approximate feet of equivalent length of

some typical ductwork parts. Use the values in paren-

theses for calculating air flow resistance equivalent,

which should total less than 140 feet.

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5 TOOLS RECOMMENDED FOR INSTALLATION

• Phillips Screwdriver

• Saw to cut exhaust opening

(if needed)

• Scissors

• Pencil

• Electric Drill

• Protective Drop Cloth for product and

range - you may also use carton for

protection

• 1/2”, 5/8” and 3/32” Drill Bits

• Measure

• Tape

• 1-1/2” Wood Bit or Metal Hole Cutter

(if metal cabinet is used)

6 INSTALLATION HARDWARE

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items

are in a small carton packed below the oven.

ITEM

NAME

QUANTITY

PART CODE

Wood Screw 5 X 30 mm

Toggle Bolt with nuts #10 - 24 X 50 mm

Top Cabinet Screw 5 X 60 mm

Power Cord Hanger

Tapping Screw 4 x 12 mm

Flat Washer 30 mm diameter

Grommet

4**

XTSSD50P35000

LX-BZ0195WRE0

XBRSD50P60000

LX-MZB001MRE0

XOTSE40P12000

XWHSD50-16300

LBSHC0040MRE0

PCUSUB059MRP0

FFTA-B005MRK0

LANG-B004MRP0

PFIL-B008MRE0

Rear Cushion

Exhaust Damper Assembly

Scale Plate

Grease Filter

Bottom Sash

HDEC-B001MRF0

HDEC-B005MRF0

(white model)

* Must use two - may use remaining four.

**May not use all depending on stud location.

Figure 4

Parts shown not to common scale.

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7 PREPARATION OF THE OVEN

1. Turn oven on the side. See Figure 5.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.

(D) Repeat step (B) on other side.

Figure 5

(A)

(B)

(D)

(C)

Figure 6

(A)

Mounting Plate

Use screwdriver to

assist in releasing

mounting plate.

Bottom of

Microwave

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8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)

This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type

required for your installation.

Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the

Charcoal Filter, which has already been installed in the oven.

Horizontal Exhaust — outside ventilation. Follow installation procedure (B).

Vertical Exhaust — outside ventilation. Follow installation procedure (C).

(A) RECIRCULATING: Non-Vented, Ductless Operation

The unit is shipped assembled for recirculating.

NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.

2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.

3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.

(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION

1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be

used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow

on the Fan Cover Bracket, as shown in Figure 7.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).

4. Put the wire back into the cavity. See Figure 10.

Figure 7

Figure 8

(A) Rotate 180˚

Figure 9

Figure 10

(B)

Save fan cover bracket for

future instructions.

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1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.

Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as

shown in Figure 11.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the

Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).

4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover

Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.

5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the

Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for

vertical exhaust operation.

6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into

the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X 12 mm 5 from the INSTALLATION

HARDWARE and tighten into place. See Figure 15.

Figure 12

Figure 11

(B)

Figure 14

Figure 13

(A) Rotate 90˚

Exhaust Damper Assembly

Figure 15

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9 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-

TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET

TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.

Figure 16

Scale Plates

Mounting Plate

MOUNTING PLATE

1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.

2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting

Plate.

3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.

4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts

through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-

ing Plate to studs.

NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting

Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the

Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be

withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before

insertion.

5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you

and turn clockwise to tighten. Figure 19.

Figure 19

Figure 17

Figure 18

Space more than

wall thickness

Mounting

Plate

Wall

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10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE

MICROWAVE OVEN

Utilization of the carton may make installation easier.

1. Place carton upside down. See Figure 20.

2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.

3. Position oven to assist in mounting to the wall. See Figure 22.

Figure 20

Figure 21

(A)

Top Side

Cutting Line

(B)

Figure 22

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MOUNTING OVEN TO THE WALL

Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.

1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by

snapping it onto the Mounting Plate. See Figure 23.

2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to

attach the unit to the top cabinet. See Figure 25.

4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger

4. See Figure 25.

5. Attach the bottom sash # to the oven by sliding the two tabs into the rectangular openings located on the bottom

front of the oven. See figure 26 (A).

6. Use 5 Tapping Screws 4 x 12 mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure

26 (B).

Figure 25

Figure 23

Figure 24

Figure 26

Install grease filters.

(A)

CHECKLIST FOR INSTALLATION

1. Make sure the unit has been installed according to

all of the Installation Instructions and the Wall and

Top Cabinet Templates.

2. Plug in the power cord.

3. Keep the Operation Manual.

(A)

(B)

O P T I O N A L A C C E S S O R I E S

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 31.

If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White,

black, stainless and bisque are available.

To purchase contact:

Imperial Cal Products, Inc.

1141 S. Acacia Ave.

Fullerton, CA 92831

Phone: (714) 446-7440

Fax: (714) 446-7444

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

Condensation is a normal part of microwave cooking.

This Operation Manual is valuable: read it carefully

and always save it for reference.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 32 and 33 for ordering the

Sharp Carousel Microwave Cookbook.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

Your oven is rated 1200 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

when cooking or reheating.

ABOUT FOOD

DON’T

FOOD

Eggs, sausages,

nuts, seeds,

fruits &

• Puncture egg yolks before cooking

to prevent “explosion”.

• Cook eggs in shells.

• Reheat whole eggs.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Dry nuts or seeds in shells.

vegetables

Popcorn

• Use specially bagged popcorn for the

microwave oven.

• Pop popcorn in regular brown bags

or glass bowls.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

• Exceed maximum time on popcorn

package.

Baby food

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

General

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Heat or cook in closed glass jars or

air tight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Stir liquids briskly before heating and

allow to stand 20 seconds after

heating before stirring or drinking to

avoid eruption.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Use deep bowl, when cooking liquids

or cereals, to prevent boil overs.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many

The following coverings are ideal:

pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and

reheating.

Use these utensils for safe microwave cooking

and reheating:

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

• glass ceramic (Pyroceram^®), such as

Corningware^®.

• heat-resistant glass (Pyrex^®)

• microwave-safe plastics

• paper plates

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• microwave-safe pottery, stoneware and

porcelain

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

How to use aluminum foil in your microwave

oven:

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

• wood, straw, wicker

• Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

DO NOT USE

• Foil should not come closer than one inch to any

surface of the oven.

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

becomes very hot should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

Children need to learn that the microwave oven is not

a toy. See page 28 for Child Lock feature.

At no time should anyone be allowed to lean or swing

on the oven door.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from

the center of the dish to the outside.

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

ABOUT SAFETY

• Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

T E M P

160°F

F O O D

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

• Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

165°F

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

... white meat of poultry.

... dark meat of poultry.

170°F

180°F

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

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P A R T N A M E S

FRONT VIEW

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

1 Oven door with see-through window

2 Door hinges

3 Oven light

It will light when oven is operating or door is open.

4 Rack holders for two rack positions.

5 Safety door latches

8 FAN HI/LO pad

Press the FAN HI/LO pad to turn on the fan.

Press again for low speed. Press a third time

to turn the fan off.

9 Auto-Touch control panel

10 Time display: Digital interactive display, 99

minutes, 99 seconds

The oven will not operate unless the door is

securely closed.

11 Ventilation openings

12 Menu label

13 Rack for 2-level cooking/reheating

14 Light cover

6 One touch DOOR OPEN button

Push to open door.

7 LIGHT HI/LO pad

15 Grease filters

Press the LIGHT HI/LO pad one time for high,

twice for low and three times to turn off.

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P A R T N A M E S

CONTROL PANEL

Words in the lower portion of the display will light to indicate what function is in progress.

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

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B E F O R E O P E R A T I N G

• Before operating your new microwave oven make

sure you read and understand this operation manual

completely.

TIMER

CLOCK

12:30

Touch TIMER/CLOCK pad again.

• Before the oven can be used, follow these proce-

dures:

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, ERROR will appear in the display.

Touch the STOP/CLEAR pad and re-enter the time.

1. Plug in the oven. Close the door. The oven display will

show

ENJOY

CLOCK

2. Touch the STOP/CLEAR pad.

YOUR

OVEN

PRESS

CLEAR

AND

PRESS

•

If the electrical power supply to your microwave

oven should be interrupted, the display will intermit-

tently show

will appear.

3. Set clock.

ENJOY

YOUR

OVEN

PRESS

CLEAR

after the power is reinstated.

AND

PRESS CLOCK

TO SET THE CLOCK

If this occurs during cooking, the program will be

erased. The time of day will also be erased. Simply

touch STOP/CLEAR pad and reset the clock for the

correct time of day.

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

P R O C E D U R E

D I S P L A Y

TO SET

NOTE: Your oven can be programmed with the door

open except for using START/MINUTE PLUS, KEEP

WARM and POPCORN.

TIMER

CLOCK

STOP/CLEAR

Touch the STOP/CLEAR pad to:

Touch TIMER/CLOCK

pad and number 2.

PRESS 2

1. Erase if you make a mistake during programming.

2. Cancel timer.

ENTER

TIME

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

Enterthecorrecttimeofday

by touching the numbers in

sequence.

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M A N U A L O P E R A T I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

•

Suppose you want to cook for 5 minutes at 100%.

P R O C E D U R E

D I S P L A Y

TOUCH POWER

LEVEL PAD NUMBER OF TIMES PERCENTAGE

APPROXIMATE

COMMON WORDS

FOR

POWER LEVELS

5:00

FOR DESIRED POWER

OF POWER

Enter cooking time.

POWER LEVEL x 1

100%

High

POWER LEVEL x 2

POWER LEVEL x 3

90%

80%

Touch START/MINUTE PLUS

pad.

START

MINUTE PLUS

POWER LEVEL x 4

POWER LEVEL x 5

70%

60%

Medium High

Medium

USING THE RACK

POWER LEVEL x 6

POWER LEVEL x 7

50%

40%

The rack allows several foods to be cooked or reheated

at one time. There are two available rack positions.

Select the rack position that maximizes space around

and between the foods. Set time and power level manu-

ally. Pay close attention to the cooking/reheating

progress. Reposition the foods and reverse them from

rack to oven bottom at least once during any cooking or

reheating time. Using a lower power level will assist in

better cooking/reheating uniformity.

POWER LEVEL x 8

POWER LEVEL x 9

30%

20%

Med Low/Defrost

Low

POWER LEVEL x 10

POWER LEVEL x 11

10%

• Suppose you want to defrost for 5 minutes at 30%.

P R O C E D U R E

D I S P L A Y

AVOID:

•

Storing the rack in the microwave oven when not in use.

Popping popcorn with the rack in the microwave oven.

Using any browning dish on the rack.

Enter defrosting time 5, 0, 0.

5:00

POWER

LEVEL

P-30

x 8

Using special features, with the rack.

Touch POWER LEVEL pad eight times

to enter a power level of 30%.

Cooking directly on the rack—use microwave-safe

cookware.

START

MINUTE PLUS

5.00

COOK

Touch START/MINUTE PLUS pad.

Whenthedefrosttimeiscomplete,alongtonewillsound

and END will appear in the display.

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S P E C I A L F E A T U R E S

Your oven has 3 convenient pads to assist with meal

preparation. Quick Breakfast, Snack Time and Dinner

Favorites will automatically compute the correct cook-

ing time and microwave power level for foods shown in

the following charts.

QUICK BREAKFAST

QUICK BREAKFAST is for preparing popular break-

fast foods.

•

Suppose you want to use Quick Breakfast to cook 2

servings of hot cereal.

NOTE FOR SPECIAL FEATURES:

P R O C E D U R E

QUICK

D I S P L A Y

1. All features in this section can be programmed with

More or Less Time Adjustment. Touch the POWER

LEVEL pad once or twice before touching START/

MINUTE PLUS pad. See page 29.

HOT

CEREAL

BREAKFAST

Touch QUICK BREAKFAST

pad and 5, for hot cereal.

2. Each food has a cooking hint. Touch CUSTOM HELP

pad when the HELP indicator is lighted in the display.

ENTER

2 SERV-

NUMBER

INGS

3. Should you attempt to enter more or less than the

allowed amount, an error message will appear in

the display.

If you want to cook 2

servings, touch 2 pad.

More or less than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook.

START

MINUTE PLUS

Touch START/MINUTE PLUS

pad.

4. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape, qual-

ity). Check food for temperature after cooking. If ad-

ditional time is needed, continue to cook manually.

After cooking, follow the directions in display.

QUICK BREAKFAST CHART

F O O D

P R O C E D U R E

A M O U N T

.5 - 2.0 cups

This setting is good for restoring cooled beverage to a better drinking tem-

perature. Touch QUICK BREAKFAST pad and number 1 for beverage. Touch

number 1 for a 0.5 cup increase per touch and press START/MINUTE PLUS

pad. Stir after heating.

1. Beverage

2. Rolls/ Muffins

1 - 10 pieces

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should

be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.

For refrigerated rolls or muffins, it may be necessary to double the entered

amount to ensure the proper serving temperature. For example, enter quan-

tity of 2 for 1 refrigerated muffin.

To warm fresh rolls and muffins, touch QUICK BREAKFAST pad and number

2 pad for rolls and muffins. Then enter desired quantity and touch START/

MINUTE PLUS pad.

1 or 2

(3 - 6 oz)

3. Frozen

Breakfast

This setting works well for frozen breakfast entrees, pancakes, waffles, burritos

etc. Follow manufacturer’s directions for how to prepare for microwaving.

Allow to stand 1 or 2 minutes after cooking.

1 - 8 eggs

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.

Place butter or margarine in dish, measuring cup or casserole large enough for

the egg to expand. Mix egg and milk together. Pour on to butter or margarine in

dish. Place in oven and program. When audible signals are heard, stir egg

mixture moving the cooked portion to the center of the dish and uncooked

portion to the outside. After cooking, stir and let stand, covered, until set.

Note that eggs will be slightly undercooked when removed from the oven.

4. Scrambled

Eggs

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S P E C I A L F E A T U R E S

QUICK BREAKFAST CHART CONT.

F O O D

P R O C E D U R E

A M O U N T

5. Hot Cereal

Use individual packets or bulk cereal in your favorite variety: oatmeal,

oat bran, cream of wheat, farina or wheatena.

1 - 6

servings

Follow package directions for the correct amount of water or milk. To

prevent boilovers, it is very important to choose a large container be-

cause microwave cooking of cereal causes high boiling. When oven

stops, stir and touch START/MINUTE PLUS.After cooking, stir and let

stand, covered, for 2 minutes.

SNACK TIME CHART

F O O D

1. Dinner Plate

P R O C E D U R E

A M O U N T

To reheat precooked foods from the refrigerator place meaty portions and

bulky vegetables to outside of plate. Cut large items like baked potatoes in

smaller pieces. Flatten dense foods such as mashed potatoes. Cover with

wax paper or plastic wrap. ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the bottom

center of the plate is very hot. If not, continue heating using time and power

level. Allow to stand, covered, 1 to 2 minutes.

1 Regular

Touch SNACK TIME and then touch number 1. For a regular amount of

food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and

1/2 cup of vegetables or equivalent, touch 1.TouchSTART/MINUTEPLUS.

1 Large

1 Small

Touch SNACK TIME, number 1 and then touch number 1 two more times

for a larger amount of food on a dinner plate. Touch START/MINUTE PLUS.

Touch SNACK TIME, number 1 and then touch number 1 three times for a

smaller amount of food on a dinner plate. Touch START/MINUTE PLUS.

Place frozen chicken nuggets on a flat plate allowing space between each. It

is not necessary to cover them. Touch SNACK TIME pad and the number 2.

Enter weight and touch START/MINUTE PLUS. After cooking, open door, re-

arrange, close door and touch START/MINUTE PLUS. Let stand, covered, for

1 to 3 minutes.

0.3 - 1 lb

2. Chicken

Nuggets

Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer

package. Follow package directions for how to wrap or cover. Be careful when

removing from the oven as snack may be very hot. Touch SNACK TIME pad

and the number 3. Enter amount and touch START/MINUTE PLUS.

3. Frozen

Snack

1 or 2

(3 - 6 oz)

1 - 6 slices

(6 - 8 oz)

4. Pizza

Slice

Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately

¹/8th of a 12-inch pizza or ¹/12th of a 16-inch pizza. If possible, place on paper

towel on a microwave-safe rack. Touch SNACK TIME pad and the number

4. Enter number of slices and touch START/MINUTE PLUS.

5. Hot Dogs

Place hot dog in bun. Wrap each with paper towel or napkin. Touch SNACK

TIME pad and the number 5. Enter number and touch START/MINUTE PLUS.

1 - 6

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S P E C I A L F E A T U R E S

DINNER FAVORITES CHART

F O O D

A M O U N T

P R O C E D U R E

1. Baked Potatoes

1 - 8 med.

Pierce. Place inside oven on a paper-towel. Touch DINNER FAVORITES

pad, the number 1, enter amount and touch START/MINUTE PLUS.

After cooking, remove from oven, wrap in aluminum foil and let stand 5 to

10 minutes.

1 - 8 cups

2. Fresh Vegetables

Wash and place in casserole. For broccoli, Brussels sprouts, cabbage

and cauliflower, cook immediately after washing with no additional wa-

ter. For hard vegetables add 1-4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap for tender-crisp vegetables. Touch DIN-

NER FAVORITES pad, the number 2, enter amount and touch START/

MINUTE PLUS. After cooking, stir, if possible. Let stand, covered, for 2

to 5 minutes.

3. Frozen Vegetables 1 - 8 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and let

stand covered for 3 minutes.

4. Frozen Entree

5. Ground Meat

1 or 2

(6 - 17 oz)

Use this pad for frozen, convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose your

favorite. Remove package from outer wrapping and follow package di-

rections for covering. After cooking, let stand, covered for 1 to 3 minutes.

.3 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe

rack and cover with wax paper. Place ground meat in a casserole and

cover with wax paper or plastic wrap. When oven stops, turn patties over

or stir meat in casserole to break up large pieces. Re-cover and touch

START/MINUTE PLUS. After cooking, let stand, covered, for 2 to 3

minutes.

6. Pasta Sauce

1 - 6 cups

Use this pad to reheat refrigerated canned or homemade pasta with

sauce. For room temperature pastas, use Less option. Pasta without

sauce double the quantity per setting. For example, measure 2 cups of

cooked noodles and program for 1 cup. Cover with lid or plastic wrap.

After cooking, let stand, covered, 2 to 3 minutes.

Use this pad to reheat refrigerated cooked casserole. For room tem-

perature pasta or casserole, use Less option. Touch DINNER FAVOR-

ITES pad, the number 7, enter amount and touch START/MINUTE

PLUS.

1 - 8 cups

7. Casserole

8. Rice

.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to

5 minutes or until all liquid has been absorbed.

Rice

Water

Size of casserole dish

.5 cup

1 cup

1.5 quart

2 quart

2 cups

3 cups

4 cups

1.5 cups

2 cups

2.5 or 3 quart

3 quart or larger

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S P E C I A L F E A T U R E S

EASY DEFROST

EASY DEFROST automatically defrosts all the foods

found in the EASY DEFROST CHART below.

Afterthe2ndstage,openthedoor.

Shield any warm portions. Close

thedoor. TouchSTART/MINUTE

PLUS pad.

START

MINUTE PLUS

• Suppose you want to defrost a 2.0 pound steak.

P R O C E D U R E

D I S P L A Y

After defrost cycle ends, let stand, covered.

EASY

DEFROST

STEAKS

CHOPS

NOTE:

Touch EASY DEFROST pad and 2, for steak.

1. To defrost other food or foods above or below the

weights allowed on the EASY DEFROST CHART,

use time and 30% power.

Enter weight by touching the number pads 2

ENTER

WEIGHT

2. Easy Defrost can be programmed with More or Less

Time Adjustment. Touch the POWER LEVEL pad

once or twice before touching START/MINUTE

PLUS pad.

and 0. (Ex: 2.0 lb steak.)

Touch START/MINUTE PLUS pad. The oven

will stop so the food can be checked.

The display will show:

EDGE

COVER

3. Touch CUSTOM HELP pad when the HELP indica-

tor is lighted in the display for a helpful hint.

After the 1st stage, open the

door. Turn steak over and shield

any warm portions. Close the

door. Touch START/MINUTE

PLUS pad.

4. If you attempt to enter more or less than the

amount as indicated in the chart below, an error mes-

sage will appear in the display.

START

MINUTE PLUS

EASY DEFROST CHART

F O O D

1. Ground Meat

P R O C E D U R E

A M O U N T

.5 - 2.0 lb

Remove any thawed pieces after each stage. Let stand, covered, for 5 to

10 minutes.

.5 - 3.0 lb

1 - 10

After each stage, rearrange and if there are warm or thawed portions,

shield with small flat pieces of aluminum foil. Remove any meat that is

almost defrosted. Let stand, covered, for 10 to 20 minutes.

2. Steaks/Chops

3. Rolls/Muffins

Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items

should be considered as 2 or 3 regular size. Arrange on plate; cover with

paper towel.

4. Boneless

Poultry

.5 - 2.0 lb

.5 - 3.0 lb

Use boneless breast of chicken or turkey. After each stage, if there are

warm or thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes.

5. Bone-in

Poultry

Arrange pieces with meatiest portions toward outside of glass dish or

microwave safe rack. After each stage, if there are warm or thawed

portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

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S P E C I A L F E A T U R E S

WITH MANUAL COOKING

• Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

KEEP WARM

KEEP WARM allows you to keep food warm for 15

minutes.

DIRECT USE

P R O C E D U R E

D I S P L A Y

• Suppose you want to keep a cup of soup warm for

15 minutes.

Enter cooking time.

P R O C E D U R E

POWER

LEVEL

P-70

x 4

Touch KEEP WARM pad.

KEEP WARM

Touch POWER LEVEL pad 4

times for 70% power.

The oven will start automatically. The display will show

1500 and count down. KEEP WARM will be displayed

during the countdown.

Touch KEEP WARM pad.

The display will show 15.00.

KEEP WARM

NOTE:

1. Keep Warm cannot be programmed with special

features.

2. For Auto Start cooking, this feature cannot be used

alone, but in conjunction with sequence cooking.

Touch START/MINUTE

MINUTE PLUS PLUS pad.

START

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm will

start. KEEP WARM will appear in the display every 10

seconds and count down for 15 minutes.

POPCORN

POPCORN will automatically compute the microwave

power time for popcorn amounts shown in the chart

below.

• Suppose you want to pop a 3.5 oz bag of light

microwave popcorn.

NOTE:

D I S P L A Y

P R O C E D U R E

1. To use POPCORN pad, touch within 3 minutes after

cooking, opening and closing the door or touching

the STOP/CLEAR pad.

LIGHT

POPCORN

x 2

Touch POPCORN twice for Light

regular. Oven will start automatically.

2. Popcorn can be programmed with More or Less Time

Adjustment. See page 29.

POPCORN CHART

F O O D

A M O U N T

P R O C E D U R E

POPCORN

3.5 oz bag

(Regular)

Use only popcorn packaged for the microwave. Try several brands to

decide which you like. Do not try to pop unpopped kernels.

2.85 - 3.0 oz

bag (Light)

Touch POPCORN pad twice for light regular size.

1.2 - 1.75 oz

bag (Mini or

Snack)

Touch POPCORN pad three times for mini or snack size.

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S P E C I A L F E A T U R E S

SHORT CUTS

SHORT CUTS automatically compute the correct

heating time and microwave power level for melting,

softening and warming foods shown in the chart.

SQUARE

x 2

Repeat touching same number pad to select

quantity. (Ex: Touch 2 two more times for 1

square.)

• Suppose you want to melt 1 square of chocolate.

P R O C E D U R E

D I S P L A Y

Touch START/MINUTE PLUS

pad.

START

MINUTE PLUS

Touch MELT once.

MELT

NOTE:

CHOCO-

LATE

1. To melt, soften or warm other food or foods except

the quantity listed in the SHORT CUTS CHART,

use manual operation.

Select desired food by touching number pad.

(Ex: Touch 2 for chocolate.)

2. Short Cuts can be programmed with More or Less

Time Adjustment. See page 29.

SHORT CUTS CHART

F O O D

MELT

P R O C E D U R E

Use a Pyrex measuring cup. Cover with plastic wrap.

A M O U N T

1. Butter

2 tbsp

1/2 cup

After touching MELT, touch 1 two times for 2 tbsp.

After touching MELT, touch 1 three times for 1/2 cup.

2. Chocolate

1 cup chips

1 square

After touching MELT, touch 2 two times for 1 cup chips.

After touching MELT, touch 2 three times for 1 square.

WARM

Use a Pyrex measuring cup. DO NOT COVER.

1. Syrup

1/4 cup

1/2 cup

After touching WARM, touch 1 two times for 1/4 cup.

After touching WARM, touch 1 three times for 1/2 cup.

2. Dessert topping

1/4 cup

1/2 cup

After touching WARM, touch 2 two times for 1/4 cup.

After touching WARM, touch 2 three times for 1/2 cup.

SOFTEN

DO NOT COVER.

1. Ice cream

1 pint

1/2 gallon

After touching SOFTEN, touch 1 two times for 1 pint.

After touching SOFTEN, touch 1 three times for 1/2 gallon.

2. Cream cheese

3 oz.

8 oz.

After touching SOFTEN, touch 2 two times for 3 oz.

After touching SOFTEN, touch 2 three times for 8 oz.

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O T H E R C O N V E N I E N T F E A T U R E S

CUSTOM HELP

CUSTOM HELP provides 4 features that make using

your oven easy because specific instructions are

provided in the interactive display.

the readout so that the oven will automatically begin

programmed cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut

squash are often a good choice.

1. CHILD LOCK

The CHILD LOCK prevents unwanted oven opera-

tion such as by small children. The oven can be set

so that the control panel is deactivated or locked. To

set, touch CUSTOM HELP, the number 1 and then

touch the START/MINUTE PLUS pad. Should a pad

be touched, CHILD LOCK ON will appear in the display.

4. If you wish to know the time of day, simply touch the

TIMER/CLOCK pad. As long as your finger is touch-

ing the TIMER/CLOCK pad, the time of day will be

displayed.

4. LANGUAGE SELECTION

To cancel, touch CUSTOM HELP and STOP/CLEAR pad.

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch CUSTOM HELP and

the number 4 . Continue to touch the number 4 until

your choice is selected from the table below. Then,

touch START/MINUTE PLUS pad.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible

signals, touch CUSTOM HELP, the number 2 and

STOP/CLEAR.

To cancel and restore the audible signal, touch

CUSTOM HELP, the number2 and START/MINUTE

PLUS.

DISPLAY

NUMBER

LANGUAGE

3. AUTO START

Once

Twice

English

ENGLISH

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

Spanish

ESPANOL

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check

to make sure the clock is showing the correct

time of day.

MINUTE PLUS

MINUTE PLUS allows you to cook for a minute at 100%

by simply touching the START/MINUTE PLUS pad. You

can also extend cooking time in multiples of 1 minute by

repeatedly touching the START/MINUTE PLUS pad

during manual cooking.

P R O C E D U R E

CUSTOM

HELP

Touch CUSTOM HELP pad.

• Suppose you want to heat a cup of soup for one

minute.

Touch number 3.

Enter the start time.

4 3 0

P R O C E D U R E

TIMER

CLOCK

START

MINUTE PLUS

Touch CLOCK pad.

Touch START/MINUTE

PLUS pad.

Enter time.

2 0 0 0

NOTE:

Touch POWER LEVEL

pad six times for 50%

power.

POWER

x 6

1. To use MINUTE PLUS, touch pad within 3 minutes

after cooking, closing the door, touching the STOP/

CLEAR pad or during cooking.

LEVEL

START

MINUTE PLUS

Touch START/MINUTE PLUS

pad.

2. Minute Plus cannot be used with special features.

HELP

NOTE:

1. Auto Start can be used for manual cooking if clock is

set.

Each setting has a cooking hint. If you wish to check,

touch CUSTOM HELP whenever HELP is lighted in the

Interactive Display for these and other manual opera-

tion hints.

2. If the oven door is opened after programming

Auto Start, it is necessary to touch the START/

MINUTE PLUS pad for Auto Start time to appear in

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O T H E R C O N V E N I E N T F E A T U R E S

DEMONSTRATION MODE

To demonstrate, touch TIMER/CLOCK, the number 0

MORE OR LESS TIME

ADJUSTMENT

Should you discover that you like any of the Quick

Breakfast, Snack Time, Dinner Favorites, Popcorn,

Short Cuts or Easy Defrost settings slightly more done,

touch the POWER LEVEL pad once after touching

yourchoice ofpadsorbeforetouchingSTART/MINUTE

PLUS pad.

and then touch the START/MINUTE PLUS pad and

hold for three seconds.

will appear in the

DEMO ON

display. Cooking operations and specific special fea-

tures can now be demonstrated with no power in the

oven. For example, touch MINUTE PLUS pad and the

display will show

END .

and count down quickly to

1:00

The display will show MORE .

To cancel, touch TIMER/CLOCK, the number 0 and

STOP/CLEAR pads. If easier, unplug the oven from the

electrical outlet and replug.

Should you discover that you like any of the Quick

Breakfast, Snack Time, Dinner Favorites, Popcorn,

Short Cuts or Easy Defrost settings slightly less done,

touch the POWER LEVEL pad twice after touching

yourchoiceofpadsorbeforetouchingSTART/MINUTE

PLUS pad.

MULTIPLE SEQUENCE

COOKING

The display will show LESS .

Your oven can be programmed for up to 3 automatic

cooking sequences, switching from one power level

setting to another automatically.

TIMER

• Suppose you want to time a 3-minute long distance

phone call.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

P R O C E D U R E

D I S P L A Y

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

Timer

Clock

ENTER

TIME

Touch Timer/Clock pad and number 1.

P R O C E D U R E

First enter cooking time.

Then touch POWER LEVEL

pad once for 100% power.

5 0 0

PRESS

TIMER

3 0 0

POWER

LEVEL

Enter time.

Touch Timer/Clock pad. The

timer will count down. To cancel

the timer, touch the Stop/Clear

pad once.

Timer

Clock

Thenentersecondcooking

time.

3 0 0 0

Touch POWER LEVEL

pad six times for 50%

power.

POWER

LEVEL

x 6

LIGHT HI/LO

Press the LIGHT HI/LO button one time for high, twice

for low and three times to turn off.

Touch START/MINUTE

PLUS pad.

START

MINUTE PLUS

NOTE:

FAN HI/LO

1. If POWER LEVEL pad is touched,

displayed.

will be

HIGH

The fan will automatically start when heat rises from

range surface units or burners. This protects the micro-

wave oven from excessive temperature rise. The fan

will stay on until the temperature decreases. It cannot

be turned off manually during this time.

2. If 100% is selected as the final sequence, it is not

necessary to touch the POWER LEVEL pad.

3. KEEP WARM can be programmed even if 3 cooking

sequences have been set.

For other uses, press FAN HI/LO button one time for

high, twice for low and three times to turn off.

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C L E A N I N G A N D C A R E

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

Odor Removal

The outside surface is precoated steel and plastic. Clean

the outside with mild soap and water; rinse and dry with

a soft cloth. Do not use any type of household or abra-

sive cleaner.

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

Door

Be careful with the edge of the oven door as it is glass

and could chip or break. Wipe the window on both sides

with a damp cloth to remove any spills or spatters. Metal

parts will be easier to maintain if wiped frequently

with a damp cloth. Avoid the use of spray and other

harsh cleaners as they may stain, streak or dull the

door surface.

Grease Filters

Filters should be cleaned at least once a month. Never

operate the fan or oven without the filters in place.

1. Pull down slightly on the tab toward the center of the

oven and remove the filter. Repeat for the other filter.

2. Soak the filters in a sink or dish pan filled with

hot water and detergent. DO NOT use ammonia or

other alkali; they will react with the filter material and

darken it.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close door and touch

STOP/CLEAR.

3. Agitate and scrub with a brush to remove embed-

ded dirt.

4. Rinse thoroughly and shake dry.

Interior

5. Replace by fitting the filter back into the opening.

Cleaning is easy because little heat is generated to the

interior surfaces; therefore, there is no baking and set-

ting of spills or spattering. To clean the interior surfaces,

wipe with a soft cloth and warm water. DO NOT USE

ABRASIVE OR HARSH CLEANERS OR SCOURING

PADS. For heavier soil, use baking soda or a mild soap;

rinse thoroughly with hot water. The rack can be cleaned

with hot soapy water, rinsed and dried.

Tab

Grease filter

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R E P L A C I N G P A R T S

CHARCOAL FILTER

LIGHT BULBS

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

Charcoal Filter, Sharp part number RK-260 which was

installed in your oven, is used for nonvented, recircu-

lated installation. The filter should be changed every

6 to 12 months depending on use. See page 14 for

ordering information.

2. To release cover, remove the screw on the light cover.

(See illustration.)

3. Replace light bulbs with equivalent watt bulb

available from your Sharp Authorized Servicer or

parts distributor. Bulbs are also available at most

hardware stores or lighting centers. DO NOT USE

A BULB LARGER THAN 30 WATTS.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove the three louver mounting screws and

push down carefully on the tab at each end of the

louver to disengage it. (See illustration.)

4. Close light cover and secure with screw removed in

step 2.

3. Pull the louver away from the unit.

4. Change the charcoal filter.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

5. Carefully push the louver back into place (engaging

both the bottom and top tabs) and replace the

screws removed in step 2.

Top tab

Louver

Charcoal filter

(white side faces front)

Light cover

Screw

Light bulbs

Screw

Bottom tab

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S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

Does the oven light come on?

YES _______ NO _______

Does the cooling fan work?

YES _______ NO _______

(Put your hand over the left side of louver.)

Is the water in the oven warm?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 29

and cancel.

C O O K B O O K I N F O R M A T I O N

✪

Great recipes

MICROWAVE

COOKBOOK

✪

Reliablemicrowave

referenceguide

Many color photos

Step-by-step

TO ORDER

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

✪

instructions

If you prefer to order by mail, complete and return the

order form on page 33. Please include check or money

order (payable to Sharp Accessories & Supplies Cen-

ter) for $6.00 plus $4.25 shipping & handling and tax, if

applicable, per book.

✪

Nutritional

informationfor

each recipe

Durablewipe-clean

soft cover with 128

8 ¹/₂x 11 pages

Helpful tips and

specialtechniques

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Microwave Cookbook. If, within 14 days, you are dissat-

isfied for any reason, simply return the book and we'll

gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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S P E C I F I C A T I O N S

R-2110J

AC Line Voltage:

AC Power Required:

Output Power:*

Frequency:

Single phase 120V, 60Hz, AC only

1400 watts, 12.0 amps.

1200 watts

2450 MHz

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:

Weight:

29 ⁷/8"(W) x 17 ³/8"(H) x 15 ⁵/8"(D)

22 ⁹/16"(W) x 10 ⁹/16"(H) x 15"(D)

2.1 Cu. Ft.

Approx. 50 lb

★

The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC

–

Federal Communications Commission Authorized.

DHHS

Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–

This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

$ ________

Other tax, (if applicable) no. of books _____________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name______________________________________________________________________________

Address____________________________________________________________________________

City____________________________________State____________Zip______________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Peoria, Illinois 61615–1560

Price is subject to change without notice.

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VEGETABLE CHART

MICROWAVE TIME

AT HIGH (100%)

STANDING TIME,

COVERED

VEGETABLE

AMOUNT

PROCEDURE

Artichokes

Fresh

2 medium

Trim and rinse.

2-qt casserole. 2 tbsp water.

Cover with plastic wrap.

5-8 min.

5 min.

Asparagus

Fresh Spears

1 lb

2-qt casserole. 2 tbsp water.

Cover. Rearrange after 3 min.

4-7 min.

2 min.

Beans

Fresh, Green

and Wax

1 lb

1 1/2-in pieces, 2-qt casserole.

1/4 cup water. Cover. Stir twice.

9-13 min.

2 min.

3 min.

Beets

Fresh, Whole

5 medium

Wash. Leave 1 inch of tops.

2-qtcasserole. 1/4 cup water.

Cover. Stir every 5 min.

12-18 min.

Broccoli

Fresh, Spears

1 lb

Wash. 2-qt casserole. Add no water.

Cover. Rearrange after

3 min. Uncover during stand.

Wash. 2-qt casserole. Add no water.

Cover. Stir after 3 min.

6-8 min.

5-7 min.

3 min.

uncovered

Fresh, Pieces

2 min.

uncovered

Uncover during stand.

Brussels Sprouts 4 cups

Fresh

2-qt casserole. 1/4 cup water.

Cover. Stir after 2 min.

6-8 min.

3 min.

Cabbage

Shredded

1 lb

2-qt casserole. 2 tbsp water.

Cover. Stir, after 4 min.

2-qt casserole. 2 tbsp water.

Cover. Rearrange after 5 min.

8-12 min.

2 min.

3 min.

Wedges

12-14 min.

Carrots

Fresh, Slices

2 cups

1-qt casserole, 2 tbsp water.

Cover. Stir after 3 min.

5-8 min.

3 min.

Cauliflower

Fresh, Flowerets 2 cups

1-qt casserole. 1 tbsp water.

Cover. Stir after 2 min.

Remove leaves and core center.

2-qt casserole.

3-5 min.

7-9 min.

2 min.

3 min.

Fresh, Whole

1 1/2 lb

2 tbsp water. Cover.

Corn

Fresh, on Cob

2 ears

4 ears

2 ears

4 ears

9-in pie plate. 2 tbsp water.

Cover. Rearrange after 4 min.

2-qt oval or rectangular casserole.

1/4 cup water. Cover.

9-in pie plate. 2 tbsp water.

Cover. Rearrange after 4 min.

2-qt oval or rectangular casserole.

1/4 cup water. Cover.

6-9 min.

12-14 min.

6-8 min.

5 min.

Frozen, on Cob

10-12 min.

Peas, Green

Fresh

1-qt casserole. 1/4 cup water.

Cover. Stir after 3 min.

2 cups

3 min.

4-6 min.

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VEGETABLE CHART (continued)

MICROWAVE TIME

AT HIGH (100%)

STANDING TIME,

COVERED

VEGETABLE

AMOUNT

PROCEDURE

Potatoes

Boiled

Peel and quarter potatoes. 2-qt

casserole. Cover. Stir after 5 min.

4 medium

3 min.

9-12 min.

Spinach

Fresh

Wash and trim. Add no water. 3-qt

casserole. Cover. Stir after 3 min.

1 lb

2 min.

5-7 min.

Squash

Fresh, Acorn

Prick; place on paper towel.

Turn over after 4 min.

1-qt casserole. Add no water.

Cover. Stir after 2 min.

1-qt casserole. Add no water. Cover.

1 whole

2 cups

5 min.

1 min.

7-10 min.

Fresh, Sliced

Zucchini

2-4 min.

Sweet Potatoes

Baked

Prick; place on paper towels. Turn

over, rearrange after 5 min.

2 medium

4 medium

5 min.

5-9 min.

10-13 min.

Tomatoes

Fresh

Halve tomatoes. Round dish.

Cover. Rearrange once.

2 medium

4 medium

2 min.

2-4 min.

5-8 min.

Canned

Vegetables

1-qt casserole. Drain all but

2 tbsp liquid. Stir once.

15 to 16 oz

2 min.

2-4 min.

REHEATING CHART

STARTING

ITEM

PROCEDURE

MICROWAVE TIME

TEMPERATURE

Plate of Food

1 serving of meat,

2 servings of vegetables

MED.-HIGH (70%)

11/2-2 3/4 min.

2 3/4-4 min.

Meaty portions and bulky

vegetables to outside.

Cover with wax paper.

Room temp.

Refrigerated

Meat

(Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

MED.-HIGH (70%)

1-2 min.

2-4 min.

Cover loosely with wax paper.

Refrigerated

2 servings

Pizza

HIGH (100%)

15-25 sec.

25-35 sec.

55-60 sec.

Place on paper towel on

microwave-safe rack.

1 slice

2 slices

Room temp.

Refrigerated

Room temp.

Refrigerated

Baked Potato

HIGH (100%)

1-2 1/2 min.

2 1/2-3 min.

Cut potato lengthwise and then

several times crosswise. Cover

with wax paper.

Refrigerated

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

HIGH (100%)

10-12 sec.

15-18 sec.

25-30 sec.

Wrap single roll, bagel or

muffin in paper towel. To

reheat several, line plate with

paper towel; cover with another

paper towel.

Room temp.

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N O T E S

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N O T E S

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G U I A A U T O - T O U C H

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

CENA (DINNER FAVORITES)

FIJACION DEL RELOJ (CLOCK)

Si el indicador dice ENJOY YOUR OVEN PRESS CLEAR

AND PRESS CLOCK toque primero el botón STOP/

CLEAR.

Pulse el botón DINNER

FAVORITES.

DINNER

FAVORITES

Seleccione la comida deseada.

(Ej: toque el botón 5 para carne

molida)

Toque el botón que dice TIMER/

CLOCK y número 2.

TIMER

CLOCK

Incorpore el peso. (Ej: 1,5 libras)

Ajuste el reloj en la hora correcta

oprimiendo los botones numéricos

en el orden respectivo. (Ej: 12:30)

START

MINUTE PLUS

1 2 3 0

Pulse la tecla START/MINUTE

PLUS.

TIMER

CLOCK

Toque nuevamente el botón que

dice TIMER/CLOCK.

DINNER FAVORITES TABLA

TIPO DE COMIDA

1. Papas Asada

2. Vedura Fresca

3. Vedura Congelada

4. Platos Congelado

5. Carne Molida

6. Salsa de Pastas

7. Cazuela

C A N T I D A D

1 a 8 medio

DESAYUNO (QUICK BREAKFAST)

Pulse el botón QUICK BREAKFAST.

QUICK

BREAKFAST

1 a 8 tazas

Seleccione la comida deseada.

(Ej: toque el botón 5 para volver

a Cereal Caliente.)

1 a 8 tazas

1 o 2 (6 a 17 onzas)

0,3 a 2,0 libras

1 a 6 tazas

Toque el botón número 2 para

dos raciones.

START

MINUTE PLUS

Pulse la tecla START/MINUTE

PLUS.

1 a 8 tazas

0,5 a 2,0 tazas

QUICK BREAKFAST TABLA

8. Arroz

FACIL DE DESCONGELAR

TIPO DE COMIDA

1. Bebida

C A N T I D A D

0,5 a 2,0 tazas

Pulse el botón EASY DEFROST

una vez que y el numero 2 para

Bistec/Costillas. Incorpore el

peso (Ej: toque 2,0 libras) Pulse

la tecla START/MINUTE PLUS.

EASY

DEFROST

2. Pan/Molletes

1 a 10

3. Desayunos Congelados

4. Huevos Revueltos

5. Cereal Caliente

1 a 2 (3 - 6 onzas)

1 a 8 huevos

1 a 6 porciones

El horno se detendrá

START

MINUTE PLUS

automáticamente y en la pantalla

podrá observar diversas

indicaciones. Siga los mensajas indicados.

BOCADO (SNACK TIME)

Pulse el botón SNACK TIME.

SNACK

TIME

Seleccione la comida deseada.

(Ej: toque el botón 5 hot dogs.)

Después de concluir la 1 ra etapa,

START

MINUTE PLUS

abra la puerta y levante el bistec,

limpie el agua, coloque nuevamente

el bistec. Cierre la puerta. Pulse la tecla START/

Incorpore el número. (Ej: 2 para

dos pedazos)

MINUTE PLUS.

START

MINUTE PLUS

Pulse la tecla START/MINUTE

PLUS.

Después de la 2 da etapa, abra la

START

MINUTE PLUS

puerta y repita el proceso del paso

2. Cierre la puerta. Pulse la tecla

START/MINUTE PLUS.

SNACK TIME TABLA

TIPO DE COMIDA

1. Plato Principal

2. Nuggets de Pollo

3. Refrigerios Congelado

4. Pizza

C A N T I D A D

Después que el ciclo de descongelamiento

concluya, deje reposar el alimento.

1 Reg., grande, chico

0,25 a 1,0 libras

1 a 2 (3 a 8 onzas)

1 a 6

EASY DEFROST TABLA

TIPO DE COMIDA

1. Carne Molida

CANTIDAD

0,5 a 2,0 libras

0,5 a 3,0 libras

1 a 10

1 a 6

5. Hot Dog

2. Bistec/Chuleta (Pescado)

3. Pan/Molletes

MINUTO EXTRA

Oprima START/MINUTE PLUS para

obtener un minuto al 100% de energia

o para agregar otro minuto durante el

cocimiento manual. Vuelva a oprimirlo

para obtener minutos adicionales.

START

MINUTE PLUS

4. Pollo sin Hueso

5. Pollo con Hueso

0,5 a 2,0 libras

0,5 a 3,0 libras

Continuado de la página 39.

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G U I A A U T O - T O U C H

A U T O - T O U C H G U I D E

KEEP WARM

1 Touch KEEP WARM pad to keep

food warm for up to 15 minutes.

The oven will start automatically.

1 Pulse la tecla KEEP WARM

PLUS, esta funcion trabaja

hasta por 15 minutos.

KEEP WARM

With Manual Cooking

Cocimiento Con del Manual

8 0 0

1 Marque el tiempo de cocimiento.

8 0 0

1 Enter cooking time.

2 Pulse el botón POWER LEVEL

cuatro veces para la energía

70%.

POWER

LEVEL

2 Touch POWER LEVEL pad 4

times for 70% power.

POWER

LEVEL

3 Touch KEEP WARM pad.

KEEP WARM

3 Pulse la tecla KEEP WARM

PLUS.

4 The display will show:

15.00

1 5 0 0

4 La pantalla indicará: 15.00

5 Touch START/MINUTE

PLUS pad.

START

MINUTE PLUS

5 Pulse la tecla START/MINUTE

PLUS.

START

MINUTE PLUS

SHORT CUTS

Touch MELT pad once.

Pulse el botón MELT una vez que.

MELT

Select desired food by touching

number pad. (Ex: Touch 2 for

chocolate.)

Seleccione el alimento deseado

oprimir los numero. (Ej: toque el

botón 2 para chocolate.)

Repeat touching same number

pad to select quantity. (Ex:

touch 2 two more times for 1

square.)

x 2

Repita tocando el mismo numero

para seleccionar la Cantidad. (Ej:

toque dos veces el botón 2 para

uno cuadrado.)

x 2

START

MINUTE PLUS

Touch START/MINUTE PLUS

pad.

START

MINUTE PLUS

Pulse la tecla START/MINUTE

PLUS.

SHORT CUTS CHART

F O O D A M O U N T

MELT

SHORT CUTS TABLA

TIPO DE COMIDA

CANTIDAD

DERRITA

2 tbsp or ¹/2 cup

1 cup chips or 1 square

1. Butter

2. Chocolate

2 tbsp o ¹/2 taza

1 taza cuadritos

o 1 cuadro

1. Mantequilla

2. Chocolate

WARM

¹/4 or ¹/2 cup

1. Syrup

2. Dessert Topping

CALIENTE

1. Jarabe

2. Cubierta de Postre

¹/4 o ¹/2 taza

SOFTEN

1 pint or ¹/2 gallon

3 or 8 oz.

1. Ice Cream

2. Cream Cheese

SUAVICE

1 pinta o ¹/2

galón 3 o 8 oz.

1. Helado

2. Crema de Queso

POPCORN

Touch POPCORN pad once

for regular, twice for light and

three times for mini or snack.

PALOMITAS DE MAÍZ

POPCORN

Pulse la tecla POPCORN una

vez para un pqte. normal de

maíz palomero dos veces para

un pqte. normal ligero y 3 veces

para un pqte.

POPCORN

START

MINUTE PLUS

Touch START/MINUTE

PLUS pad.

START

MINUTE PLUS

Pulse la tecla START/MINUTE

PLUS pad.

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A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

DINNER FAVORITES

SET CLOCK

If ENJOY YOUR OVEN PRESS CLEAR AND PRESS

CLOCK is in the display, first touch STOP/CLEAR.

DINNER

FAVORITES

Touch DINNER FAVORITES pad.

Select desired food.

(Ex: touch 5 for Ground Meat.)

TIMER

CLOCK

Touch TIMER/CLOCK pad

and number 2.

Enter weight. (Ex: 1.5 lb.)

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

1 2 3 0

Touch START/MINUTE PLUS

pad.

START

MINUTE PLUS

TIMER

CLOCK

Touch TIMER/CLOCK pad

again.

DINNER FAVORITES CHART

QUICK BREAKFAST

F O O D

A M O U N T

1 - 8 med.

1 - 8 cups

1 or 2 (6 - 17 oz)

.3 - 2 lbs

QUICK

BREAKFAST

1. Baked Potatoes

2. Fresh Vegetables

3. Frozen Vegetables

4. Frozen Entree

5. Ground Meat

6. Pasta Sauce

7. Casserole

Touch QUICK BREAKFAST pad.

Select desired food. (Ex: touch 5

for hot cereal.)

Touch number 2 pad for 2

servings.

Touch START/MINUTE PLUS pad.

START

MINUTE PLUS

1 - 6 cups

1 - 8 cups

.5 - 2 cups

QUICK BREAKFAST CHART

8. Rice

F O O D

1. Beverage

A M O U N T

EASY DEFROST

.5 - 2 cups

2. Rolls/Muffins

3. Frozen Breakfast

4. Scrambled Eggs

5. Hot Cereal

1 - 10 pieces

1 - 2 (3 - 6 oz)

1 - 8 eggs

Touch EASY DEFROST pad

once and number 2 to select

Steaks/Chops. Enter weight.

(Ex: 2.0 lb.) Touch START/MINUTE

PLUS pad.

EASY

DEFROST

1 - 6 servings

SNACK TIME

The oven will stop and directions

will be displayed. Follow the

indicated message.

START

MINUTE PLUS

SNACK

TIME

Touch SNACK TIME pad.

Select desired food.

(Ex: touch 5 for hot dogs.)

After the 1st stage, open the door,

turn steak over and shield any warm

portions. Close the door. Touch

START/MINUTE PLUS pad.

START

MINUTE PLUS

Enter number. (Ex: 2 for 2 pieces)

START

MINUTE PLUS

Touch START/MINUTE PLUS pad.

After the 2nd stage, open the door

and shield any warm portions.

Close the door. Touch START/

MINUTE PLUS pad.

START

MINUTE PLUS

SNACK TIME CHART

F O O D

A M O U N T

reg., large, small

1. Dinner Plate

2. Chicken Nuggets

3. Frozen Snack

4. Pizza Slice

After defrost cycle ends, cover and let stand.

.3 - 1 lb

EASY DEFROST CHART

1 - 2 (3 - 6 oz)

1 - 6 slices

1 - 6

F O O D

1. Ground Meat

2. Steaks/Chops

3. Rolls/Muffins

4. Boneless Poultry

A M O U N T

5. Hot Dogs

.5 - 2.0 lb

.5 - 3.0 lb

1 - 10

MINUTE PLUS

Touch START/MINUTE PLUS for one

minute at 100% power or to add a

minute during manual cooking. Con-

tinue to touch for additional minutes.

START

MINUTE PLUS

.5 - 2.0 lb

.5 - 3.0 lb

5. Bone-in Poultry

Continued on page 39.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB372MRK0

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