R-21+22FBST ENGLISH 17/10/2003 09:15 Page A
Important
R-21FBST / R-22FBST
BUILT-IN MICROWAVE OVEN
OPERATION MANUAL WITH COOKBOOK
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven
is modified so that it operates with the door open.
800 W (IEC 60705)
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 1
CONTENTS
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 - 7
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
MANUAL OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 11
AUTOMATIC OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
AUTOMATIC CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 15
RECIPES FOR AUTOMATIC AC-6 & AC-7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
WHAT ARE MICROWAVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 - 21
TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 24
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 - 28
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 - 34
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
1
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 2
OVEN AND ACCESSORIES
1
2
3
8
7
6
5
4
9
1 Front trim
2 Oven lamp
3 Control panel
4 Waveguide cover
5 Oven cavity
6 Seal packing
7 Door seals and sealing surfaces
8 Door opening handle
9 Fixing points (4 points)
10 Ventilation openings
11 Outer cover
14
13
10
11
12
12 Rear cabinet
13 Power supply cord support clip
14 Power supply cord
ACCESSORIES:
Check to make sure the following accessories are
provided:
(15) Turntable (16) Roller stay
(17) 4 fixing screws (not shown).
• Place the roller stay in the seal packing on the floor
of the cavity.
15
16
• Then place the turntable on the roller stay.
• To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
2
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 3
CONTROL PANEL
CONTROL PANEL
1 Digital Display
2 Indicators
The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the necessary
operation.
1
Stir
2
3
Turn over
Weight
Microwave power level
Cooking in progress
4
5
3 AUTOMATIC button
Press to select one of the 12 automatic programmes.
4 MICROWAVE POWER LEVEL button
5 STOP button
6 START/+1MIN button
7 TIMER/WEIGHT knob
6
7
3
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
To avoid the possibility of injury
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that are
too long, may overheat foods resulting in a
fire.
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make
sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure that
they have not been damaged.
d)Inside the oven cavity or on the door; make sure
there are no dents.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
It is recommended that a separate circuit serving only
this appliance be provided.
e)The power supply cord and plug; ensure that they
are not damaged.
Do not store or use the oven outdoors.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone other
than a competent person to carry out any
service or repair operation which involves the
removal of a cover which gives protection
against exposure to microwave energy.
If food being heated begins to smoke, DO
NOT OPEN THE DOOR. Turn off and unplug
the oven and wait until the food has
stopped smoking. Opening the door while
food is smoking may cause a fire.
Use only microwave-safe containers and
utensils. See Page 18.
Do not operate the oven with the door open or alter
the door safety latches in any way.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Follow
instructions for “Care and Cleaning”, Page 17.
Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not allow the power supply cord to run over any
hot or sharp surfaces, such as the hot air vent area at
the top rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is damaged, it
must be replaced with a special cord. The exchange must
be made by an authorised SHARP service agent.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in operation manual and
the cookery book section.
4
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 5
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of explosion and
sudden boiling:
To avoid misuse by children
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a build
up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has
to be taken when handling the container.
Other warnings
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Never modify the oven in any way.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty.
When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable and roller stay due to heat stress. The
preheating time specified in the dishes instructions
must not be exceeded.
Do not use metal utensils, which reflect microwaves and
may cause electrical arcing. Do not put cans in the oven.
Use only the turntable and the roller stay designed for
this oven. Do not operate the oven without the turntable.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave the
turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
Do not place anything on the outer cabinet during
operation.
NOTE:
To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and
drink given to babies, children or the elderly.
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Water vapour or drops may occasionally form on the
oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
5
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 6
INSTALLATION
INSTALLING THE APPLIANCE
1. Remove all packaging and check carefully for
any signs of damage.
2. Fit the appliance into the kitchen cupboard
slowly, and without force, until the front frame of
the oven seals against the front opening of the
cupboard.
4. Fix the oven in position with the
screws provided.
The fixing points are located
on the top and bottom
corners of the oven (see
diagram, item 9, on page 2).
5. It is important to ensure that the installation of
this product conforms to the instructions in this
operation manual and the hob manufacturer’s
installation instructions.
3. Ensure the appliance is
stable and not leaning.
5 mm
Ensure that a 5mm gap is
kept between the
cupboard door above
and the top of the frame
(see diagram).
SAFE USE OF THE APPLIANCE
• This appliance has been tested and approved for use near domestic gas, electric and induction hobs only.
• Sufficient space between hob and microwave should be allowed to prevent overheating of microwave
oven, surrounding cupboard and accessories.
• Do not operate the hob without pans
when the microwave oven is operating.
• The cupboard must be a minimum of
500 mm (A) above the worktop and
must not be installed directly above a
hob or other kitchen appliance e.g.
conventional oven or refrigerator.
A
• Care should be taken when attending to
A
the microwave oven while the hob is on.
• The front of the oven can be cleaned
with mild soap and water.
Do not use commercial oven cleaners,
abrasive harsh cleaners, or those that
contain Sodium Hydroxide.
6
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 7
INSTALLATION
CONNECTING THE APPLIANCE TO THE POWER SUPPLY
• The electrical outlet should be readily accessible so that
(A)
the unit can be unplugged easily in an emergency.
• The socket should not be postioned behind the cupboard.
• The best position is above the cupboard, see (A).
When not connecting the power supply cord to position (A) it should
be removed from the support clip (see diagram, item 13, on page 2)
and routed under the oven.
• Connect the appliance a single phase 230V/50Hz alternating
current via a correctly installed earth socket.
The socket must be fused with a ≥10A fuse.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when
the appliance is being installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.
TO REPLACE THE MAINS PLUG
The wires in the power supply cord are colour
coded as shown:
Green and yellow stripes = EARTH
Make sure the terminal screws are tight and the
cord is held securely by the cable grip where it
enters the plug.
Blue
Brown
=
=
NEUTRAL
LIVE
Like most appliances in your home, your oven must
be connected to a single phase 230V, 50Hz
alternating current supply.
As the colours in the power supply cord of your
oven may not correspond with the coloured
marking identifying the terminals in your plug,
connect the wires as described:
If you do not make the proper electrical
connections you might damage the oven or injure
yourself. Neither SHARP nor the supplier will be
liable if this happens.
• The green and yellow wire to the plug terminal
marked E or
green and yellow.
• The blue wire to the plug terminal marked N or
coloured black or coloured blue.
• The brown wire to the plug terminal marked L or
coloured red or coloured brown.
or coloured green or coloured
WARNING: THIS APPLIANCE MUST BE
EARTHED
If you have any doubts about your
electrical supply ask a qualified
electrician.
7
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 8
BEFORE OPERATION
Using the STOP button
Plug in the oven.
1. The oven display will flash:
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
2. Touch the STOP button the display will show:
x1
To set the clock, see below.
SETTING THE CLOCK
There are two setting modes: 12 hour clock and 24 hour clock.
1. To set the 12 hour clock, hold the MICROWAVE POWER LEVEL button
down for 3 seconds.
will appear in the display.
2. To set the 24 hour clock, press the MICROWAVE POWER LEVEL button once
x1 and hold
for 3 secs.
more after Step 1, in the example below
will appear in the display.
To set the clock, follow the example below.
Example:
To set the 24 hour clock to 23:35.
2. Set the hours.
1. Choose the clock function.
Choose the 24 hour
clock.
3. Press the MICROWAVE
POWER LEVEL button
to change from hours to
minutes.
Rotate the TIMER/WEIGHT
knob until the correct hour is
displayed (23).
(12 hour clock)
x1and hold
for 3 secs.
x1
x1
4. Set the minutes.
5. Press the MICROWAVE POWER
Check the display.
Rotate the TIMER/WEIGHT
knob until the correct minute is
displayed (35).
LEVEL button to start the clock.
x1
NOTE:
1. You can rotate the TIMER/WEIGHT knob
clockwise or counter-clockwise.
show
after the power is reinstated. If this
occurs during cooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
2. Press the STOP button if you make a mistake
during programming.
3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
8
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 9
MICROWAVE POWER LEVEL
Your oven has 5 power levels. To choose the power level
for cooking, follow the advice given in the recipe section.
Generally the following recommendations apply:
50 P (400 W) for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
30 P (240 W) to defrost, select this power setting, to
ensure that the dish defrosts evenly. This setting is also
ideal for simmering rice, pasta, dumplings and
cooking egg custard.
70 P (560 W) used for longer cooking of dense foods
such as roast joints, meat loaf and plated meals, also
for sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking at
the sides.
10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.
P = Percentage.
To set the power, touch the MICROWAVE POWER LEVEL button until the desired level is displayed. If
MICROWAVE POWER LEVEL button is touched once,
will be displayed. If you miss your desired level,
continue touching the MICROWAVE POWER LEVEL button until you reach the level again. If the level is not
selected, the level 100 P is automatically set.
MANUAL OPERATION
Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.
Cooking time
0-5 minutes
5-10 minutes
10-30 minutes
30-90 minutes
Increasing unit
10 seconds
30 seconds
1 minute
5 minutes
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power.
1. Enter the desired cooking time by
rotating the TIMER/WEIGHT
knob clockwise. (2 min. & 30 sec.)
2. Choose desired power
by pressing the
3. Press the START/
+1MIN button to
begin cooking.
MICROWAVE POWER
LEVEL button twice.
x1
x2
Check the display.
NOTE:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the
START/+1MIN button is pressed.
2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button.
As long as your finger is touching the MICROWAVE POWER LEVEL button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT knob clockwise or counterclockwise. If you rotate the knob
counterclockwise, the cooking time will decrease from 90 minutes by degrees.
9
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 10
OTHER CONVENIENT FUNCTIONS
1. MULTIPLE SEQUENCE COOKING
A maximum of 3 sequences can be input, consisting of manual cooking time and mode.
Example:
To cook:
5 minutes on 100 P power
16 minutes on 30 P power
(Stage 1)
(Stage 2)
STAGE 1
1. Enter the desired cooking time
by rotating TIMER/WEIGHT
knob.
2. Choose the desired power level
by pressing the MICROWAVE
POWER LEVEL button once.
x1
STAGE 2
4. Choose the desired power
level by pressing the
3. Enter desired time by
rotating TIMER/WEIGHT
knob.
5. Press the START/
+1MIN button once
to begin cooking.
MICROWAVE POWER
LEVEL button four times.
x1
x4
Check the display.
(The oven will begin to cook for 5 minutes on 100 P, and then for 16 minutes on 30 P).
10
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 11
OTHER CONVENIENT FUNCTIONS
2. MINUTE PLUS FUNCTION
The START/+1MIN button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100 P microwave power level for 1 minute by pressing the
START/+1MIN button.
NOTE:
To avoid the misuse by children the START/+1MIN button can be used only within 3 minutes after
preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.
b. Extend the cooking time
You can extend the cooking time during manual cooking for multiples of 1 minute if the button is
pressed while the oven is in operation.
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button.
x1
As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be
displayed.
The oven continues to count down although the display shows the power level.
11
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R-21+22FBST ENGLISH 22/07/2003 11:41 Page 12
AUTOMATIC OPERATION
The AUTOMATIC function automatically works out
the correct cooking mode and cooking time. You can
choose from 7 AUTOCOOK menus and 5 AUTO
DEFROST menus. What you need to know when
using this automatic function:
1.
x1
AUTOMATIC button
1. Press the AUTOMATIC button once, the display
will appear as shown.
Menu number
The menu can be chosen by pressing the
AUTOMATIC button until the desired menu
number is displayed. See pages 13-15
“AUTOMATIC charts”.
To select a defrost menu, press the AUTOMATIC
button at least 8 times. If you press the button 8
2.
3.
times,
will appear in the display.
The menu will be changed automatically by
holding down the AUTOMATIC button.
2. The weight or quantity of the food can be input
by rotating the TIMER/WEIGHT knob until the
desired weight is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
TIMER/WEIGHT knob
• For food weighing more or less than weights
given in the cooking chart, use manual
programmes. For best results, follow the cooking
charts in the cookbook.
START/+1MIN button
3. To start cooking press START/+1MIN button.
When action is required (e.g. to turn food over),
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display. To continue cooking, press
the START/+1MIN button.
The final temperature will vary according to the
initial food temperature. Check food is piping hot
after cooking. If necessary, you can extend the
cooking time and change the power level.
Example:
To cook gratin weighing 1,0 kg using AUTOCOOK AC-7.
1. Select the menu required by
pressing the AUTOMATIC
button seven times.
2. Enter the weight by rotating
3. Press the START/+1MIN
the TIMER/WEIGHT knob
clockwise.
button.
x1
x7
Check the display.
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 13
AUTOMATIC CHARTS
AUTOCOOK
NO.
BUTTON
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water
is necessary).
x1
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
AC-2 Cook
Fresh Vegetables
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl and lid
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water
is necessary).
x2
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
minutes.
AC-3 Cook
Frozen Ready
Meals
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Bowl and lid
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
x3
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
• Cover with a lid.
* If the manufacturer instructs • Cook without cover if the manufacturer
to add water, calculate the
total amount for the program
with additional liquid.
instructs.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 2
minutes.
AC-4 Cook
Frozen Gratin
e.g. macaroni
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil
• Remove the frozen gratin from the package.
If the container is not suitable for microwave
ovens, transfer gratin to a suitable microwave
proof dish.
x4
gratin, lasagne, etc.
• Cover with microwave foil.
• If the container is suitable for microwave
ovens, remove original paper cover and cover
with microwave foil.
• After cooking, let stand for approx. 5 minutes.
AC-5 Cook
Boiled Potatoes
Jacket Potatoes
0,1 - 0,8 kg (100 g)
(initial temp 20° C)
Bowl & lid
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size
and wash them.
x5
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the potatoes stand for
approx. 2 minutes.
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AUTOMATIC CHARTS
AUTOCOOK
NO.
BUTTON
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
AC-6 Cook
Fish fillet with
sauce
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
• See recipes for Fish Fillet with Sauce on page
15.
x6
Gratin dish & microwave * Total weight of all ingredients.
foil
AC-7 Cook
Gratin
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
• See recipes for Gratin on page 16.
x7
* Total weight of all ingredients.
PROCEDURE
BUTTON
AUTO
DEFROST NO.
WEIGHT(Increasing
Unit) / UTENSILS
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
Ad-1 Defrost
Steak and Chops
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 15)
x8
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
Ad-2 Defrost
Minced Meat
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 15)
x9
• Place the poultry in a flan dish in the centre of the
turntable.
Ad-3 Defrost
Poultry
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note on page 15)
x10
•
When the audible signal sounds, turn over and
shield thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in the
middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 30 minutes until evenly defrosted.
Ad-4 Defrost
Cake
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Plate
x11
x12
•
Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
Ad-5 Defrost
Bread
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
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AUTOMATIC CHARTS
NOTES: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
RECIPES FOR AUTOMATIC AC-6 & AC-7
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
Ingredients
Preparation
1. Mix ingredients for the sauce.
0,4 kg 0,8 kg 1,2 kg
2. Place the fish fillet (e.g. Rosefish fillet) in a
round gratin dish with the thin ends toward the
centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave foil and cook on
AUTOCOOK AC-6, “Fish Fillet with Sauce”.
5. After cooking, let stand for approx. 2 minutes.
140 g
40 g
4 g
12 g
1 tsp
280 g
80 g
8 g
24 g
1-2 tsp
420 g canned tomatoes (drained)
120 g corn
12 g chilli sauce
36 g onion (finely chopped)
2 tsp red wine vinegar
mustard, thyme, cayenne pepper
600 g fish fillet
200 g
400 g
salt
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with curry sauce
Ingredients
Preparation
1. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
0,4 kg 0,8 kg 1,2 kg
200 g
400 g
600 g fish fillet
salt
2. Spread the banana and the ready-made curry
sauce on the fish fillet.
40 g
160 g
80 g
320 g
120 g banana (sliced)
480 g ready-made curry sauce
3. Cover with microwave foil and cook on
AUTOCOOK AC-6, “Fish Fillet with Sauce”.
4. After cooking, let stand for approx. 2 minutes.
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RECIPES FOR AUTOMATIC AC-6 & AC-7
GRATIN (AC-7)
Spinach gratin
Ingredients
Preparation
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the
dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese,
sprinkle with paprika powder and cook on
AUTOCOOK AC-7, “Gratin”.
0,5 kg 1,0 kg 1,5 kg
5 g
10 g
15 g butter or margarine (to
grease the dish)
150 g
15 g
300 g
30 g
450 g leaf spinach (defrosted, drained)
45 g onion (finely chopped)
salt, pepper, nutmeg
150 g
35 g
50 g
1
300 g
75 g
100 g
2
450 g boiled potatoes (sliced)
110 g cooked ham (diced)
150 g crème fraîche
3
eggs
40 g
75 g
115 g grated cheese
paprika powder
5. After cooking, let stand for 5-10 minutes.
GRATIN (AC-7)
Potato-courgette-gratin
Ingredients
Preparation
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
vegetables.
3. Crumble the feta cheese and sprinkle over the
gratin.
0,5 kg 1,0 kg 1,5 kg
200 g
115 g
75 g
1
400 g
230 g
150 g
2
600 g boiled potatoes (sliced)
345 g courgette (finely sliced)
225 g crème fraîche
3
2
eggs
1
/
2
1
clove of garlic (crushed)
salt, pepper
40 g
10 g
80 g
20 g
120 g feta cheese (diced)
30 g sunflower kernel
paprika powder
4. Finally sprinkle the gratin with sunflower kernel
and paprika powder and cook on
AUTOCOOK AC-7, “Gratin”.
5. After cooking, let stand for 5-10 minutes.
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 17
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, ABRASIVE, HARSH
CLEANERS OR SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild
soap and wipe several times with a damp cloth
until all residues are removed. Do not remove the
waveguide cover.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven control. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
3. Do not use spray type cleaners on the oven interior.
Turntable and Roller stay
Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and the
roller stay are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and sealing surfaces with a
soft, damp cloth.
SERVICE CALL CHECK
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100 P power and start the oven.
Does the oven lamp come on?
YES
YES
NO
NO
Does the turntable rotate?
NOTE: The turntable turns in either direction.
Does the ventilation work? (You will hear the fan sound.)
After 1 minute does the signal sound?
Does cooking in progress indicator go off?
Is the cup with water warm after the above operation?
YES
YES
YES
YES
NO
NO
NO
NO
If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the
results of your check. See inside back cover for details of address.
NOTE: If you cook the food over the standard time with only 100 P (800 W), the power of the oven will lower
automatically to avoid overheating. (The microwave power level will be reduced).
Cooking Mode
Standard time
Microwave 100 P
20 minutes
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WHAT ARE MICROWAVES?
Microwaves are generated in the microwave oven
by a magnetron and cause the water molecules in
the food to oscillate.
Heat is generated by the friction which is caused,
with the result that the food is thawed, heated or
cooked.
SUITABLE OVENWARE
GLASS AND CERAMIC GLASS
Heat-resistant glass utensils are very
suitable. The cooking process can be
observed from all sides. They must
not, however, contain any metal (e.g.
lead crystal), nor have a metallic
overlay (e.g. gold edge, cobalt blue finish).
a metal alloy base, which allows food to be browned.
When using the browning dish a suitable insulator,
e.g. a porcelain plate, must be placed between the
turntable and the browning dish. Be careful to adhere
exactly to the pre-heating time given in the
manufacturer's instructions. Excessive pre-heating can
damage the turntable and the turntable stand or can
trigger the safety-device which will switch off the oven.
CERAMICS
Generally very suitable. Ceramics must be glazed, METAL
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat up
and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test.
Generally speaking, metal should not be used, since
microwaves do not pass through metal and therefore
cannot reach the food. There are, however, exceptions:
small strips of aluminium foil may be used to cover
certain parts of the food, so that these do not thaw too
quickly or begin to cook (e.g. chicken wings).Small
metal skewers and aluminium containers (e.g. of ready-
cooked meals) can be used. They must, however, be
small in relation to the food, e.g. aluminium containers
PORCELAIN
Very suitable. Ensure that the porcelain does not have
a gold or silver overlay and that it does not contain
any metal.
PLASTIC AND PAPER UTENSILS
Heat resistant plastic utensils which are suitable for use
in the microwave can be used to thaw, heat and cook
food. Follow the manufacturer's recommendations.
Heat-resistant paper made for use in a microwave
oven is also suitable. Follow the manufacturer's
recommendations.
2
3
3
4
must be at least / to / filled with food. It is
recommended that you transfer the food into a dish
suitable for use in the microwave. When using
aluminium containers or other metal utensils there must
be a gap of approx. 2 cms between them and the
walls of the cooking area, otherwise the walls could be
damaged by possible arcing.
NO UTENSIL SHOULD HAVE A METAL
OVERLAY - parts such as screws, bands or handles.
MICROWAVE FOIL
This, or heat-resistant foil, is very suitable for covering
or wrapping. Please follow the manufacturer's
recommendations.
UTENSIL SUITABILITY TEST
If you are not sure whether your
ROASTING BAGS
utensil is suitable for use in your
microwave oven, carry out the
following test: Place the utensil into
the oven. Place a glass container
Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting bag
foil might melt. Fasten the roasting bag with string and
pierce it several times with a fork. Non heat-resistant
food wraps are not recommended for use in a
microwave oven.
filled with 150 ml of water on or next to the utensil.
Switch on the oven at 100 P power for 1 to 2
minutes. If the utensil stays cool or just warm to the
touch, it is suitable. Do not use this test on a plastic
utensil. It could melt.
BROWNING DISH
A special microwave dish made from ceramic glass with
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TIPS AND ADVICE
TIME SETTINGS
LARGE AND SMALL QUANTITIES
Microwave times are directly dependent upon the
amount of food which you would like to thaw, heat
or cook. This means that small portions cook more
quickly than larger ones.
As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME
HALF THE AMOUNT = HALF THE TIME
In general the thawing, heating and cooking times
are significantly shorter than when using a
conventional cooker or oven. For this reason you
should adhere to the recommended times given in
this cookery book. It is better to set the times too
short, rather than too long. Test the food after it
has been cooked. It is better to have to cook
something for a little longer than to overcook it.
DEEP AND SHALLOW CONTAINERS
INITIAL TEMPERATURES
Both containers have the same capacity, but the
cooking time is longer for the deeper one. You
should therefore choose as flat a container as
possible with a large surface area. Only use deep
containers for dishes where there is a danger of
overcooking, e.g. for noodles, rice, milk etc..
ROUND AND OVAL CONTAINERS
Food cooks more evenly in round or oval
containers than in containers with corners, since
the microwave energy concentrates in the corners
and the food in these areas could become
overcooked.
Thawing, heating and cooking times are
dependent upon the initial temperature of the food.
Deep-frozen food and food stored in a
refrigerator, for example, requires longer than food
which has been stored at room temperature.
For heating and cooking, normal storage
temperatures are assumed (refrigerator temperature
approx. 5° C, room temperature approx. 20° C).
For thawing the temperature of the deep freeze is
assumed to be - 18° C.
COOKING TIMES
All the times given in this cookery book are
guidelines, which can be varied according to the
initial temperature, weight and condition of the
food (water or fat content etc.).
COVERING
Covering the food retains the moisture within it and
shortens the cooking time. Use a lid, microwave
foil or a cover. Foods which are to be crispy, e.g.
roasts or chickens, should not be covered.
As a general rule, whatever would be covered in a
conventional oven should also be covered in a
microwave oven. Whatever would be uncovered
in an ordinary oven can also be left uncovered in
a microwave oven.
SALT, SPICES AND HERBS
Food cooked in your microwave retains its
individual flavour better than it does when
conventional preparation methods are used. For
this reason you should use salt very sparingly and
normally add it only after cooking. Salt absorbs
liquid and dries out the outer layer of the food.
Herbs and spices can be used as normal.
TURNING
Medium-sized items, such as hamburgers and
steaks, should be turned over once during cooking,
in order to shorten the cooking process. Large
items, such as roasts and chickens, must be turned,
since the upper side receives more microwave
energy and could dry out if not turned.
ADDITION OF WATER
Vegetables and other foods with a high water
content can be cooked in their own juice or with
the addition of a little water. This ensures that
many vitamins and minerals are preserved.
FOOD IN SKINS OR SHELLS
STANDING TIME
Food such as sausages, chickens, chicken legs,
baked potatoes, tomatoes, apples, egg yolks or
such like should be pricked or pierced with a fork
or small wooden skewer. This will enable the
steam which forms to dissipate without splitting the
skin or shell.
Keeping to the standing time is one of the most
important rules with microwaves. Almost all foods,
which are thawed, heated or cooked in the
microwave, require a certain amount of time to
stand, during which temperature equalisation takes
place and the moisture in the food is evenly
distributed.
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TIPS AND ADVICE
BROWNING AGENTS
After more than 15 minutes cooking time food
acquires a brownness, although this is not
comparable to the deep brownness and crispness
obtained through conventional cooking. In order
to obtain an appetising brown colour you can use
browning agents. For the most part they
simultaneously act as seasoning agents.
In the following table you will find some
suggestions for substances you might use for
browning and some of the uses to which you might
put them.
DISH
METHOD
BROWNING AGENT
Coat the poultry with the
butter/paprika mixture
Dust with paprika
Melted butter and dried paprika
Poultry
Dried paprika
Oven baked dishes"Cheese
toasties"
Meat and poultry
Coat with the sauce
Coat with the sauce
Soya sauce
Barbecue and Worcestershire sauce, Gravy Roasts, Rissoles, Small roasted
items
Rendered down bacon fat or dried onions Oven baked dishes, toasted
items, soups, stews
Cocoa, chocolate flakes, brown icing,
honey and marmalade
Sprinkle pieces of bacon or
dried onions on top
Sprinkle pieces on top of cakes
and desserts or use to glaze
Cakes and desserts
HEATING
● Ready-prepared meals in aluminium containers
should be removed from the aluminium container
and heated on a plate or in a dish.
Here are a few tips. Take the frozen item out of its
packaging and place on a plate for thawing.
BOXES AND CONTAINERS
● Remove the lids from firmly closed containers.
● Food should be covered with microwave foil, a plate
or cover (obtainable from stores), so that the surface
does not dry out. Drinks need not be covered.
● When boiling liquids such as water, coffee, tea or
milk, place a glass stirrer in the container.
● If possible, stir large quantities from time to time, to
ensure that the temperature is evenly distributed.
● The times are for food at a room temperature of
20° C. The heating time for food stored in a
refrigerator should be increased slightly.
● After heating allow the food to stand for 1-2
minutes, so that the temperature inside the food can
be evenly distributed (standing time).
Boxes and containers suitable for microwaves are
particularly good for thawing and heating food, since
they can withstand temperatures in a deep freeze
(down to approx. –40° C) as well as being heat-
resistant (up to approx. 220° C). You can therefore
use the same container to thaw, heat and even cook
the food, without having to transfer it.
COVERING
Cover thin parts with small strips of aluminium foil
before thawing. Thawed or warm parts should likewise
be covered with aluminium strips during thawing. This
stops the thin parts becoming too hot while thicker
parts are still frozen.
CORRECT SETTING
● The times given are guidelines, which can be varied
according to the initial temperature, weight, water
content, fat content or the result which you wish to
achieve.
It is better to choose a setting which is too low rather
than one which is too high. By so doing you will
ensure that the food thaws evenly.
If the microwave setting is too high, the surface of the
food will already have begun to cook while the inside
is still frozen.
THAWING
Your microwave is ideal for thawing. Thawing times
are usually considerably shorter than in traditional
methods of thawing.
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TIPS AND ADVICE
TURNING/STIRRING
should be stirred or turned over.
Almost all foods have to be turned or stirred from time
to time. As early as possible, separate parts which are
stuck together and rearrange them.
● After cooking allow the vegetables to stand for
approx. 2 minutes, so that the temperature
disperses evenly (standing time).
● The cooking times given are guidelines and depend
upon the weight, initial temperature and condition
of the type of vegetable in question. The fresher the
vegetables, the shorter the cooking times.
COOKING MEAT, FISH AND POULTRY
● When buying food items, try to ensure that, as far
as possible, they are of similar size. This will ensure
that they are cooked properly.
● Before preparation wash meat, fish and poultry
thoroughly under cold running water and pat them
dry with kitchen paper. Then continue as normal.
● Beef should be well hung and have little gristle.
● Even though the pieces may be of a similar size,
cooking results may vary. This is due, amongst
other things, to the kind of food, variations in the fat
and moisture content as well as the temperature
before cooking.
SMALL AMOUNTS
Thaw more quickly and evenly than larger ones. We
recommend that you freeze portions which are as
small as possible. By so doing you will be able to
prepare whole menus quickly and easily.
FOODS REQUIRING CAREFUL HANDLING
Foods such as gateaux, cream, cheese and bread
should only be partially thawed and then left to thaw
completely at room temperature. By so doing you will
avoid the outer areas becoming too hot while the
inside is still frozen.
STANDING TIME
This is particularly important after thawing food, as the
thawing process continues during this period. In the
thawing table you will find the standing times for
various foods. Thick, dense foods require a longer
standing time than thinner foods or food
● After the food has been cooking for 15 minutes it
acquires a natural brownness, which may be
enhanced by the use of a browning agent. If, in
addition, you would like the surface to be crisp you
should either use the browning dish or sear the food
on your cooker and finish cooking it in your
microwave. By doing this you will simultaneously
obtain a brown base for making a sauce.
● Turn large pieces of meat, fish or poultry half way
through the cooking time, so that they are cooked
evenly from all sides.
● After cooking cover roasts with aluminium foil and
allow them to stand for approx. 10 minutes (standing
time). During this period the roast carries on cooking
and the liquid is evenly distributed, so that when it is
carved a minimum amount of juice is lost.
of a porous nature. If the food has not thawed
sufficiently, you may continue thawing it in the
microwave oven or lengthen the standing time
accordingly. At the end of the standing time you
should process the food as soon as possible and not re-
freeze it.
COOKING FRESH VEGETABLES
● When buying vegetables try to ensure that, as far
as possible, they are of similar size. This is
particularly important when you want to cook the
vegetables whole (e.g. boiled potatoes).
● Wash the vegetables before preparing them, clean
them and only then weigh the required quantity for
the recipe and chop them up.
● Season them as you would normally, but as a rule
only add salt after cooking.
● Add about 5 tbsps of water for 500 g of
vegetables. Vegetables which are high in fibre
require a little more water. You will find information
about this in the table.
THAWING AND COOKING
Deep-frozen dishes can be thawed and cooked at the
same time in one process in your microwave. You will
find some examples in the table. Do take note,
however, of the general advice given on "heating" and
"thawing" food. Please refer to the manufacturer's
instructions on the packaging when preparing deep-
frozen dishes. These usually contain precise cooking
times and offer advice on preparation.
● Vegetables are usually cooked in a dish with a lid.
Those with a high moisture content, e.g. onions or
boiled potatoes, can be cooked in microwave foil
without adding water.
● After half the cooking time has elapsed vegetables
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TABLES
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
KG = kilogram
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
sec = seconds
Sach. = sachet
dm = diameter
TABLE: HEATING FOOD AND DRINK
Food / Drink
Quantity Power
Time
Hints
-g/ml- -Setting- -Min-
Coffee, 1 cup
150
150
100 P
100 P
100 P
100 P
100 P
100 P
approx.1
do not cover
do not cover
do not cover, bring to the boil
do not cover, bring to the boil
cover, bring to the boil
sprinkle some water onto the sauce, cover
stir half way through the heating time
cover, stir after heating
cover, stir after heating
cover, stir after heating
Milk,
1 cup
1 cup
6 cups
1 bowl
approx.1
1
2
Water,
150
1 / -2
900
1000
400
10-12
1
2
11 / -13
Platters
3-6
(Vegetables, meat and trimmings)
1
1
2
2
Stew
200
200
200
200
500
200
500
200
200
180
100
190
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
100 P
70 P
1 / -2 /
1
2
Clear soup
Cream soup
Vegetables
1 / -2
1
1
2
2
1 / -2 /
1
2
2-2 /
if necessary add some water, cover
stir half way through the heating time
sprinkle with water, cover and stir from time to
time.
4-5
1
2
Garnishes
2-2 /
1
2
4-4 /
Meat,
1 slice*
3-4
2-3
thinly spread sauce over the top, cover
cover
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
approx.2
pierce the skin several times
place on a cake stand
1
2
/
50 P
50 P
approx.1
remove the lid, after heating stir well and test the
temperature
1
2
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
50
100
10
100 P
50 P
50 P
/ -1
2-3
stir from time to time
1
2
/
dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time
mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
1
4
Glazing for a tart for / 1 of liquid
10
50 P
5-6
* Refrigerator temperature
TABLE: COOKING MEAT, FISH AND POULTRY
Fish and Poultry
Quantity Power Time
Hints
Standing time
-Min-
-g-
-Setting- -Min-
Roasts
500
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
8-10*
10-12
19-21*
11-14
33-36*
13-17
9-11*
5-7
season to taste, place in a shallow flan dish
turn over after *
10
10
10
10
10
(pork,
veal, lamb)
1000
1500
1000
1000
Roast beef (medium)
Minced meat
season to taste, place in a quiche dish,
turn over after *
prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
season to taste, place on a plate, cover
season to taste, place in a casserole dish,
turn half way through cooking time
season to taste, place on a plate, cover
16-18
Fish fillet
Chicken
200
1200
100 P
100 P
3-4
21-24
3
3
Chicken legs
200
100 P
3-4
3
22
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 23
TABLES
TABLE: THAWING
Food
Quantity Power Thawing time
-g- -Setting- -Min-
Hints
Standing time
-Min-
Roast meat (e.g. pork, beef,
lamb, veal)
1500
1000
500
200
500
10 P 58-64
10 P 42-48
10 P 19-23
place on an upturned plate, turn
half way through thawing time
30-90
30-90
30-90
30
Steaks, escalopes, cutlets, liver
Goulash
10 P
4-5
turn half way through thawing time
separate and stir half way through thawing time 10-15
30 P 8-12
Sausages,
Duck, turkey
Chicken
8
4
600
300
1500
30 P
30 P
10 P 48-52
10 P 39-43
10 P 33-37
6-9
4-5
place next to each other,
5-10
5-10
30-90
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
only partially thaw
1200
1000
30-90
30-90
Chicken legs
Whole fish
Fish fillet
Crabs
200
800
400
300
80
30 P
30 P 9-12
30 P 7-10
30 P
30 P app.1
4-5
10-15
10-15
5-10
30
6-8
Rolls, 2
-
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
250
750
100-150
150
30 P
30 P
10 P
10 P
10 P 18-20
30 P
30 P
2-4
6-8
2-5
3-4
remove outer slices after each minute has passed
turn half way through thawing time (centre still frozen) 30
5
place on a cake stand
place on a cake stand
place on a cake stand
only partially thaw
5
10
30-60
15
250
250
2-4
4-5
Fruit such as strawberries
raspberries, cherries, plums
spread them out evenly
turn half way through thawing time
5
TABLE: THAWING AND COOKING
Food
Quantity Power Cooking time Added water
Hints
Standing time
-Min-
-g-
-Setting-
-Min-
-tbsps/ml-
Fish fillet
300
250
400
300
300
300
300
100 P 10-12
-
-
-
-
cover
cover
1-2
1-2
2
2
2
2
2
2
2
Trout, 1 fish
One-plate meal
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables 500
Brussels sprouts
Red cabbage
100 P
100 P
100 P
100 P
100 P
100 P
5-7
9-11
6-8
7-9
7-9
cover, stir after 6 minutes
cover, stir once or twice during cooking
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
3-5tbsps
3-5tbsps
3-5tbsps
3-5tbsps
3-5tbsps
3-5tbsps
7-9
100 P 11-13
100 P 7-9
100 P 10-12
300
450
2
23
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 24
TABLES
TABLE: COOKING FRESH VEGETABLES
Vegetable
Quantity Power Time
Hints
Added Water
-g-
-Setting -Min-
-tbsps/ml-
Leaf Spinach
Cauliflower
300
800
500
500
500
300
500
500
250
500
500
300
500
100 P
100 P 15-17
100 P 10-12
100 P
100 P
100 P
100 P
100 P
100 P
100 P 10-12
100 P 10-12
100 P
100 P
100 P
100 P
5-7
wash dry well, cover, stir once or twice during cooking
1 whole head, cover, divide into florets, stir
during cooking
-
5-6tbsps
4-5tbsps
Broccoli
Mushrooms
Chinese leaves
Peas
Fennel
Onions
9-11
8-10
9-11
9-11
9-11
5-7
divide into florets, cover, stir occasionally during cooking 4-5tbsps
whole heads, cover, stir occasionally during cooking
cut into strips, cover, stir occasionally during cooking
cover, stir occasionally during cooking
cut into quarters, cover, stir occasionally during cooking
whole, cook in microwave foil
dice, cover, stir occasionally during cooking
cut into rings, cover, stir occasionally during cooking
-
4-5tbsps
4-5tbsps
4-5tbsps
-
50ml
4-5tbsps
Kohlrabi
Carrots
7-9
7-9
9-11
9-11
Green peppers
Boiled potatoes (skins on) 500
Leeks
Red cabbage
cut into strips, stir once or twice during cooking
cover, stir occasionally during cooking
cut into rings, cover, stir occasionally during cooking
cut into strips, stir once or twice
4-5tbsps
4-5tbsps
4-5tbsps
50ml
500
500
100 P 15-17
during cooking
Brussels sprouts
Boiled Potatoes (salted) 500
500
100 P
100 P
9-11
9-11
whole sprouts, cover, stir occasionally during cooking
cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
50ml
150ml
Celery
White cabbage
Courgettes
500
500
500
100 P
100 P 15-17
100 P 9-11
9-11
dice finely, cover, stir occasionally during cooking
cut into strips, cover, stir occasionally during cooking
slice, cover, stir occasionally during cooking
50ml
50ml
4-5tbsps
RECIPES
ADAPTING RECIPES FOR THE
MICROWAVE OVEN
If you would like to adapt your favourite recipes for
the microwave, you should take note of the
following:
The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine
or oil is sufficient to flavour food. For this reason
your microwave is excellent for preparing low-fat
foods as part of a diet.
Shorten cooking times by a third to a half. Follow
the example of the recipes in this cookery book.
Foods which have a high moisture content such as
meat, fish, poultry, vegetables, fruit, stews and
soups can be prepared in your microwave without
any difficulty. Foods which have little moisture,
such as platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to raw foods,
which are to be braised, should be reduced to
about two thirds of the quantity in the original
recipe. If necessary, add more liquid during
cooking.
HOW TO USE RECIPES
● All the recipes in this cookery book are
calculated on the basis of 4 servings - unless
otherwise stated.
● Recommendations relating to suitable utensils
and the total cooking times are given at the
beginning of every recipe.
● As a rule the quantities shown are assumed to
be wholly consumable, unless specifically
indicated otherwise.
● When eggs are given in the recipes they are
assumed to have weight of approx. 55 g
(grade M).
24
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 25
RECIPES
Germany
CAMEMBERT TOAST
Total cooking time: approx. 1 /2-2 /2 minutes
Utensil:
Ingredients
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the cranberry jelly in the
middle of the cheese and sprinkle with cayenne
pepper.
1
1
3. Place the toast on a plate and heat for
4
slices of bread for toasting
1
1
1 /2-2 /2 Mins. 100 P
2 tbsp butter or margarine (20 g)
150 g Camembert
Tip:You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
4 tsp
Cranberry jelly
Cayenne pepper
Netherlands
MUSHROOM SOUP
Champignonsoep
1. Place the vegetables and the stock in the bowl,
cover and cook.
8-9 Mins. 100 P
2. Blend all the ingredients in the mixer.
3. Mix the flour and butter to a dough and smooth
into the soup. Season with salt and pepper, cover
and cook. Stir after cooking.
Total cooking time: approx. 13-17 Minutes
Utensil: Bowl with Lid (2 l Capacity)
Ingredients
200 g
1
300 ml
300 ml
mushrooms, sliced
onion (50 g), finely chopped
meat stock
4-6 Mins. 100 P
4. Mix the egg yolk with the cream, gradually stir
into the soup. Heat for a short time, but do not let
it boil!
Cream
1/
2
2
2
tbsps Flour (25 g)
tbsps Butter or Margarine (25 g)
1/
1-2 Mins. 100 P
Allow the soup to stand for about 5 minutes after
cooking.
2
Salt & Pepper
Egg
1
150 g
Crème fraîche
25
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 26
RECIPES
Switzerland
1. Cut the fillet into finger-width strips.
2. Grease the dish all over with the butter. Put the
onion and the meat into the dish, cover and
cook. Stir once during cooking.
ZÜRICH VEAL IN CREAM
Total cooking time: approx. 11-15 minutes
Utensil: dish with lid (2 l capacity)
Ingredients
7-10 Mins. 100 P
3. Add the white wine, gravy browning and cream,
stir, cover and continue cooking. Stir occasionally.
4-5 Mins. 100 P
600 g veal fillet
1 tbsp butter or margarine
1
onion (50 g), finely chopped
4. Test the veal, stir the mixture once more and allow
to stand for approx. 5 minutes. Serve garnished
with parsley.
100 ml white wine
Seasoned gravy browning, for approx. / l gravy
300 ml cream
1
2
1 tbsp parsley, chopped
France
SOLE FILLETS
1. Wash the sole fillets and pat them dry. Remove
any bones.
2. Cut the lemon and the tomatoes into thin slices.
3. Grease the oven dish with butter. Place the fish
fillets inside and drizzle the vegetable oil over them.
4. Sprinkle parsley over the fish, place the tomato
slices on top and season. Place the lemon slices
on top of the tomatoes and pour the white wine
over them.
Total cooking time: approx. 13-16 minutes
Utensil: shallow,oval oven dish with microwave foil
(approx. 26 cm long)
Ingredients
400 g sole fillets
1
2
lemon, whole
tomatoes (150 g)
5. Place small pats of butter on top of the lemon,
cover and cook.
1 tsp
butter or margarine for greasing
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt & pepper
13-16 Mins. 100 P
After cooking allow the fish fillets to stand for
4 tbsps white wine (30 ml)
2 tbsps butter or margarine (20 g)
approx. 2 minutes.
Tip:This recipe can also be used for Haddock,
Halibut, Mullet, Plaice or Cod.
Greece
1. Skin and remove the stalks of the tomatoes, then
purée in a blender or food processor.
2. Cut the lamb into large chunks. Grease the bowl
with butter. Add meat, onions and garlic, season,
cover and cook.
BRAISED LAMB WITH GREEN BEANS
Total cooking time: approx. 20-24 minutes
Utensil: shallow oval soufflé mould with lid
(about 26 cm long)
Ingredients
1-2
400 g lamb, boned
1 tsp
1
9-11 Mins. 100 P
3. Add beans and puréed tomatoes to the meat,
tomatoes (100 g)
cover and continue cooking.
11-13 Mins. 70 P
After cooking, leave the lamb to stand for
approximately 5 minutes.
butter or margarine for greasing the bowl
onion (50 g), finely chopped
clove garlic, crushed
salt, pepper
1
Tip:If you prefer to use fresh beans, these should be
pre-cooked.
sugar
250 g tinned green beans
26
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 27
RECIPES
Italy
LASAGNE
Total cooking time 22-26 minutes
Utensils: Bowl with lid (2 l capacity)
shallow square soufflé mould with lid
(approx 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g
1
1. Cut the tomatoes into slices, mix with the ham
and onion, garlic, minced meat and mashed
tomato. Season and cook with the lid on.
7-9 Mins. 100 P
2. Mix the cream with the milk, Parmesan cheese,
herbs, oil, and spices.
3. Grease the soufflé mould and cover the bottom of
the mould with about 1/ of the pasta. Put half of
3
the minced meat mixture on the pasta and pour
ham, finely cubed
onion (50 g), finely chopped
clove of garlic, crushed
1
on some sauce. Put an additional
/
of the
3
pasta on top followed by another layer of the
minced meat mixture and some sauce, finishing
with the remaining pasta on top. Finally, cover the
pasta with lots of sauce and sprinkle with
Parmesan cheese. Place butter flakes on top and
cook with the lid on.
1
250 g minced meat (beef)
2 tbsp mashed tomato (30 g)
salt, pepper
oregano, thyme, basil, nutmeg
150 ml cream (crème fraîche)
100 ml milk
15-17 Mins. 70 P
50 g
1 tsp
1 tsp
1 tsp
grated Parmesan cheese
mixed chopped herbs
olive oil
After cooking, let the lasagne stand for
approximately 5-10 minutes.
vegetable oil to grease the mould
125 g lasagne verde
1 tbsp grated Parmesan cheese
1 tbsp butter or margarine
France
RATATOUILLE
Total cooking time 19-21 minutes
Utensils: Bowl with lid (2 l capacity)
Ingredients
5 tbsp olive oil (50 ml)
1 clove garlic, crushed
1
1
1
1
1
1
1. Place the olive oil and garlic clove in the bowl. Add
the prepared vegetables, except the artichoke hearts,
and season with pepper. Add the bouquet garni,
cover and cook, stirring once.
19-21 Mins. 100 P
For the last 5 minutes, add the artichoke hearts and heat.
2. Season the ratatouille to taste with salt and pepper.
Remove the bouquet garni before serving. After
cooking, leave the ratatouille to stand for around 2
minutes.
Tip:Ratatouille can be served hot with meat dishes.
Served cold, it also makes an excellent starter.
onion (50 g), sliced
small aubergine (250 g), cut into cubes
courgette (200 g), into cubes
pepper (200 g), cut into large cubes
Small fennel (75 g) cut into large cubes
bouquet garni
200 g tinned artichoke hearts, cut into quarters
salt, pepper
A bouquet garni consists of: one stalk of parsley,
a bunch of herbs suitable for seasoning soup, one
stalk of lovage, one stalk of thyme, several bay
leaves.
27
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 28
RECIPES
Spain
1. Place the potatoes in a dish, add the water, cover
and cook. Rearrange halfway through cooking.
8-10 Mins. 100 P
BAKED POTATOES
Total cooking time 12-16 minutes
Utensils: Bowl with lid (2 l capacity)
China plate
Ingredients
4
Leave to cool.
2. Cut the potatoes lengthwise and carefully remove the
potato from the skin. Mix the potato with the ham,
onion, milk and Parmesan cheese to an even
consistency. Season with salt and pepper.
3. Fill the potato skins with potato mixture and sprinkle
with Emmental cheese. Place potatoes on a plate
and cook.
medium sized potatoes (400 g)
water
ham, cut into fine cubes
onion (25 g) finely cubed
100 ml
60 g
1
/
2
75-100 ml milk
2 tbsp
grated Parmesan cheese (20 g)
salt, pepper
4-6 Mins. 100 P
After cooking, leave to stand for approximately
2 tbsp
grated Emmental cheese
2 minutes.
Denmark
1. Put some of the fruit to one side for decoration.
Purée the rest of the fruit with the white wine, put
it into a dish, cover and heat.
FRUIT JELLY WITH VANILLA SAUCE
Total cooking time 10-13 minutes
Utensils: Dish with lid (2 l capacity)
(1 l capacity)
7-9 Min. 100 P
Fold in the sugar and the lemon juice.
2. Soak the gelatin in cold water for approx. 10
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.
3. To make the vanilla sauce; put the milk into the
other dish. Slit the vanilla pod and remove the
inside. Stir this in with the milk, together with the
sugar and the food thickener, cover and cook,
stirring during cooking and again at the end.
3-4 Min. 100 P
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250ml white wine
100 g sugar
50 ml lemon juice
8
gelatin leaves
300 ml milk
1
2
inside of / vanilla pod
sugar
food thickener
30 g
15 g
4. Turn out the jelly onto a plate and decorate with
the whole fruit. Add the vanilla sauce.
Tip:You can also use defrosted frozen fruits.
28
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 29
• SEULEMENT VALIDE POUR L'ALLEMAGNE • SLECHTS GELDIG VOOR DUITSLAND •
• SOLTANTO VALIDO PER LA GERMANIA • SOLAMENTE VÁLIDO PARA ALEMANIA •
Haushaltsgeräte
Gilt nur für Deutschland
Lieber SHARP Kunde,
SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden
hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird
Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit
Ihrem Verkäufer vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel
aufweisen, so wenden Sie sich bitte an den Handelsbetrieb, bei dem Sie das Gerät erworben haben,
denn dieser ist Ihr Ansprechpartner für Sachmängel / Garantieansprüche.
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Wichtiger Hinweis für alle ein-/ untergebauten
Haushalts-Mikrowellengeräte
Wurde Ihr Gerät von einem Handelsbetrieb fachgerecht mit einem von SHARP genehmigten
Einbaurahmen ein-/ bzw. untergebaut, so können Sie sich direkt an unseren:
zwecks Reparaturabwicklung im Vor-Ort-Service wenden:
Achtung:
Wird dieser Service für von Ihnen selbst ein-/untergebaute Geräte in Anspruch genommen, sind für Aus-
/und Einbau, Fahrzeit und Km die entstehenden Kosten von Ihnen zu tragen!
Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten.
Den für Sie nächstgelegenen Kundendienst nennt Ihnen gern unsere og. Hotline.
Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung
Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service Mikrowellengeräte auch nach Ablauf
der Verjährungsfristen für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen
Aufwandsberechnung des jeweiligen Kundendienstes.
SHARP ELECTRONICS (EUROPE GmbH)
Parts & Technical Services
29
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 30
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •
ÖSTERREICH - http://www.sharp.at
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der
nachfolgend aufgeführten SHARP SERVICE Niederlassungen.
Fa. Manfred Mayer GmbH, 1234 Wien, Stipcakgasse 6, 01 - 609 31 20
Fa. MCL-Service GesembH, 1232 Wien, Deutschstr. 19, 01 - 616 88 00
Fa. Schuhmann Ges.m.b.H., 4030 Linz, Gablonzerweg 18, 0732 - 38 22 80
Fa. Roland Göschl, 5020 Salzburg, Bayerhammerstr. 12c, 0662 - 88 23 07
Fa. Reitmeir, 6020 Innsbruck, Leopoldstr. 57, 0512 - 93 82 53
Radio-TV A. Moser, 6900 Bregenz, An der Heufurt 28, 05574 - 757 77
Fa. AV-Pichler, 8055 Graz, Am Wagrain 342, 0316 - 29 12 92
Fa. Audio Video Service, 9020 Klagenfurt, Feldkirchnerstr. 72, 0463 - 431 14
Fa. Scheuermann, 9500 Villach, Rennsteinerstr. 8, 04242 - 211 74
BELGIUM - http://www.sharp.be
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre
spècialiste ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp
service centra.
SHARP ELECTRONICS, Phone: 0900-10158
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, 02/2674019
ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes, 071/396290
Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD, 00352404078
Service Center Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67
NEDERLAND - http://www.sharp.nl
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service
Centrum.
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900, 3990 DW Houten, 0900-7427723
FRANCE - http://www.sharp.fr
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou
à l’une des stations techniques agréées SHARP suivantes:
A.A.V.I., 1 rue du Mont de Terre, 59818 Lesquin Cedex, 03.20.62.18.98
A.A.V.I. (Point d'Accueil), 9-11 rue Léon Trulin, 59000 Lille, 03.20.14.96.20
ATELIER ROUSSEL, 12 Bld Flandre Dunkerque, 56100 Lorient, 02.97.83.07.41
BASTIA TELE VIDEO, Immeuble Le Béarn - Av. de la libération, 20600 Bastia, 04.95.30.81.29
C.M.T.S., 38 rue des Ormeaux, 75020 Paris, 01.43.70.20.00
ELECTRONIC SERVICE PLUS, 5 bd LOUIS XI - ZI le Menneton, 37000 Tours, 02.47.77.90.90
ELECTRO SERVICE, 21 rue de Mulhouse - B.P 122, 68313 Illzach, 03.89.62.50.00
M.R.T., 74 Rue Albert Einstein - 72021 Le Mans Cedex, 02.43.28.52.20
S.T.E., 3 chemin de l'Industrie, 06110 Le Cannet Rocheville, 04.93.46.05.00
S.T.R. AQUITAINE, 111 rue Bouthier - B.P 27, 33015 Bordeaux, 05.57.80.78.07
S.T.V.S., 1 rue de la Presse, 42000 Saint Etienne, 0825.898.903
S.T.V.S., 10 chemin Saint Gobin, 69 190 Saint fons, 04.72.89.06.89
S.T.V.S. (point d'accueil), 143 av Maréchal de Saxe, Entrée: 54 rue Villeroy, 69003 Lyon 04.78.62.07.05
TECH SERVICE, 15 rue du château de ribaute, ZA ribaute 2, 31130 Quint Fonsegrives, 05.62.57.63.90
TIMO VIDEO, 131 chemin des bassins, Zone Europarc - Hameau D, 94000 Creteil, 01.43.39.08.18
U.N.T.D., 1 rue des Lourdines, 76000 Rouen, 02.35.72.28.04
ITALIA - http://www.sharp.it
Nel caso si verificassero problemi alla vostra apparecchiatura potrete rivolgervi presso un nostro centro di
assistenza autorizzato sharp
ABRUZZO: CTR di de Berardinis vincenzo, Via Giuseppe Cacchi L'Aquila, 0862-315407 / CTR di de Berardinis vincenzo,
Via P. Gobetti Avezzano L'Aquila, 0863-412131 / Marinangeli Fabrizio, Via Rocco Carabba L'Aquila, 0862-310279 /
Marinangeli Fabrizio, Via F.lli Rosselli Avezzano L'Aquila, 0863-25207 / Elettrovideo snc, Via Tiburtina Pescara, 085-52020 /
Cat di Bellone, Via Dell' Aereoporto Teramo, 0861-415745
BASILICATA: SUONO E IMMAGINE di Conti Massimo, Via E. Maiorana Matera, 0835-389310
CALABRIA: Battaglia Saverio, Via C. Colombo Catanzaro Lido, 0961-33824 / S.A.T.E. di Dodaro, Via degli Stadi Cosenza,
0984-482337 / SE.RI.EL.CO., Via delle Medaglie d'Oro Cosenza, 0984-33152 / Eurotrading dei F.lli Aiello G. & D. snc, Via
Torino Crotone, 0962-20889 / Assistenza Tecnica Cozzupoli & Crupi snc, Via R. Campi primo tronco 103 Reggio Calabria,
0965-24022 / Ater snc, Via Naz. Pentimele 159/a-b Reggio Calabria, 096547051 / Ciano Giuseppe, Via Seconda Traversa
Toscanini Taurianova, 0966-643483 / Audio Video snc, Via A. De Gasperi 4/e Vibo Valentia, 0963-45571 o 45572
CAMPANIA: Elettronica D' Argenio, Via Nazionale Torrette Nercogliano Avellino, 0825-681590 / D.R.F. di Rubbo, Via L. Piccinato
Benevento, 0824-62416 / Audio Service, Via Cattaneo 4/6 Caserta, 0823-329099 / Congestri’ Ignazio, Via Giordano Bruno
Maddaloni Caserta, 0823-437704 / Elettronica Service snc di Starace Aniello e C., Viale Europa Castellamare di Stabia Napoli,
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• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •
081-8728280 / Errediesse Service, Via P. Mascagni Napoli, 081-5794825 / SATEP, Via Nazionale delle Puglie 176 Casoria Napoli,
081-7590706 / Video Elettronica 2 di Nasti, Via Antonino Pio Napoli, 081-7676300 / M.C. Elettronica snc di Milito M. e
Della Sala, Via dei Mille Salerno, 089-330591 / Netti Gianfrano, Via Magna Grecia Capaccio Scalo Salerno, 0828-730071
EMILIA ROMAGNA: MA.PI. snc, Via T. Azzolini Bologna, 051-6414115 / VIdEO 2000 SRL, Via dell'Industria Bologna, 051-
531581/624060 / Assistenza Electron di Fogli, Via F.lli Aventi Ferrara, 0532-903250 / Stema snc, Viale Bologna Forlì, 0543-
704475 / Audio Video Center, Via Vandelli 23 Modena, 059-235219 / REAT srl, via Giardini Nord 8 Formigine Modena, 059-
557168 / Ecoservice Srl, Via Buffolara 68A Parma, 0521-987402 / Parmaservice sas, Via Benedetta Parma, 0521-271666 /
Riparazioni Elettriche Ravenna, Via Reale Camerlona Ravenna, 0544-521500 / Technolab snc, Via Romea Ravenna, 0544-
64008 / RTE RADIO TV ELETTRONICA di I. Catellani & C., Via Premuda Reggio Emilia, 0522-381277 / Masini Service, Via
Mediterraneo Bellaria Rimini, 0541-347714 / Novatecnica snc, Via Giovenale Rimini, 0541-736361 / Nuova Tecnocoop, Via
Armellini Bellariva di Rimini, 0541-370812
FRIULI VENEZIA GIULIA: D.R.M. di de Monte Ignio, P.ZA Montesanto S. Lorenzo Isontino Gorizia, 0481-808858 / AVR di Dri
sas, Via Colonna 20/8 Pordenone, 0434-27669 / Officina Elletrom. di Starace Elio, Via Caprin Trieste, 040-773718
LAZIO: A.P. Rip. Arduini Piero, Via Licinio Refice 192 Frosinone, 0775-291267 / Palmieri Francesco, Via S. Polledrara
Frosinone, 0775-291485 / Elettronica 81, Via Ezio Latina, 0773-694608 / Italreg di Albano, Parco Belvedere Conca 74 Gaeta,
0771-470851 / CTS centro tecnico specializzato, Via Rialto Roma, 06-39729748 / Panaservice SRL, Via Barbana 35 Roma,
06-5409766 / Video Service sas di G. Calabrese & C. (VT), Str. Teverina Viterbo, 0761-251557
LIGURIA: G.A.T.E. snc, Passo P. Carrega Genova, 010-8361543 / STAE SNC, Corso A. Gastaldi Genova, 010-5299269 / Cat snc
di Ginulla O. & Rebuffo M., Via L. Giordano Imperia, 0183-710920 / Michelis Sandro, Via Giannetti Imperia, 0183-275891 /
RIEN snc, Via Valle La Spezia, 0187-21925 / Tognetti service, Via Lunigiana La Spezia, 0187-507656 / Teleservice snc, Via
Ponchelli 27R Savona, 019-810058
LOMBARDIA: Video Service snc, Via Locatelli Seriate Bergamo, 035-296883 / Baccinelli Marzio & C. snc, Via Branze Brescia,
030-2006411 / Eurotecnica di Ronchi, Via Milano Brescia, 030-317673 / S.T.A.R.T. Video Hi-Fi, Via Orti Romani Cremona,
0372-38731 / Sae di Oneda M. snc, Via Chinaglia Cremona, 0372-460314 / Tecnovideo snc, P.zza De Gasperi Mantova,
0376-321554 / A.E. snc, via Acerbi 28 Milano, 02-66220906 / AT Electronics, Piazza Cartagine 4 Milano, 02-58019146 / Test
TV snc, Via Altamura Milano, 02-4035408 - 406441 / Morini Daniele, Via Maiocchi Voghera Pavia, 0383-368740 / Crel snc, Via
Carducci Sondrio, 0342-216538 / Elettronica Cappi, Via Gorizia Sondrio, 0342-210459 / Salvadori Claudio, Via del Bosco
Busto Arsizio Varese, 0331-329973 / Salvadori Claudio Succursale, Via Merano Varese, 0332-333501 / Teletecnica 2000, Via
Torino Gallarate Varese, 0331-775519
MARCHE: Digitecnica di Moroni R: & c snc, Via Zuccarini Candia, 071-2866067 / Marconi Lanfranco, Via Monte Bianco
Porto d'Ascoli, 0735-659230 / Pluritecnica di Campitelli A. Nespeca M. snc, Via Gradara Ascoli Piceno, 0736-342635 / SAT
Radio Tv snc, Via D. Rossi Macerata, 0733-231304 / C.A.T. snc, Via A. Cecchi Pesaro, 0721-25608 / SAT 2000 snc di
Sparamonti P. e C., Via dello Stadio. 16 Terni, 0744-424133
PIEMONTE: Siragusa & Roagna, C.so Matteotti Asti, 0141-531131 / Arte e Tecnica snc, Via Falletti 22 Biella, 015-8496250 /
Alpilab di Giordano, Corso Giovanni XXIII 11 Cuneo, 0171-690384 / VIdeotext di Oberto Stefano, P.za Trento e Trieste Canale
Cuneo, 0173-95878 / Guida di Guida Alessio, Via Roggiolo Trecate Novara, 0321-71608 / El.te di Antonello Adriano, Via
Ugo Foscolo Torino, 011-6503786 / REAT di Frisina Rita, Corso Unione Sovietica 584 Torino, 011-3979817 / Elektro di Fiore
Francesco, Via Tripoli Vercelli, 0161-250071
PUGLIA: Marinelli Benedetto, Via dei Salici Barletta, 0883-514054 / SAT sas di Partipilo, Via Borsellino e Falcone 17 bis Bari,
080-5022999 / Astrotec p.s.c.a.r.l., Viale Ofanto Foggia, 0881-685013 / Stear snc, Via E. Perrone Foggia, 0881-778483 /
Arnesano Faustino, Via M. Moscardino 10 Lecce, 0832-318277 / Microkey srl, Via Giammatteo Lecce, 0832-399398 /
Microkey srl, Via de Giuseppe Maglie Lecce, 0836-424813 / Santoro Attilio, Via Marche 24 Taranto, 099-335884
SARDEGNA: AS.TEC. Elettronica, Via Riva Villasanta 227 Cagliari, 070-524153 / Floris Sergio, Via Mazzini Gonnesa, 0781-
45436 / G.S. Elettronica di Porcu Giuseppe M., Via della Resistenza Nuoro, 0784-203084 / Co.ri.fr.el. 2, Via del Castagno
Settore "D" Olbia, 0789-562104 / Videoelettronica snc, Via Torino Sassari, 079-276616
SICILIA: Service Russo di Russo Alfonso, Via Dei Giovani Agrigento, 0922-610788 / Video Service di De Francisci Paolo,
Via P.Nenni Agrigento, 0922-595881 / Vullo Michele, Via Gorizia Caltanissetta, 0934-551367 / A.V.S. Elettronica, Via Sassari
2/c Catania, 095-446696 / Cuppari Electronics, via S. Agostino 15 Messina, 090-672064 / Cuppari Electronics Succursale,
Via Libertà Capo d' Orlando Messina, 0941-911785 / Tecnica Sud snc, Viale Regina Elena Messina, 090-40037 / Alamia Service
Piccola Cooperativa, C.so Pisani 310/312 Palermo, 091-6570502 / Di Fonzo F. & Figli snc, Via Ruggero Loria Palermo, 091-
363578 / Elettronica di Di Tullio Maria, Via Carlentini Siracusa, 0931-758602 / Latino Impianti, Via Eloro Rosolini Siracusa,
0931-857099 / Tecnico Siracusana, Via Novelli Siracusa, 0931-39440 / Arte TV sas, Via G. Centorbi 17 Mazara del Vallo
Trapani, 0923-908160 / Euroservice 2000, via degli Atleti 61/c Marsala Trapani, 0923-956475
TOSCANA: Bardazzi Paolo, Via Forlanini 8DR Firenze, 055-4376776 / Cate di Lepri Guido e C. snc, Via Segantini Empoli,
0571-80652 / Centi Franco, Via Dosio 83 Firenze, 055-710388 / Laboratorio Tv Arrighi, Via F.lli Cervi P.A. Elsa Empoli, 0571-
931327 / M2 Elettronica, Via Danimarca Grosseto, 0564-454571 / NA.TO.MA. snc, Via del sabotino 13 Grosseto, 0564-456229
/ Cate di Lepri Guido e C. snc, C.so Matteotti Cecina, 0586-635071 / A.T.E.S., Via Torino 3/a Livorno, 0586-859566 /
Laboratorio Riparazioni Falchi, Via A. Garibaldi Piombino, 0565-49400 / Teleservice di D'Amicis E. & V. snc, Via P. Pisana
Livorno, 0586-400564 / E.T.S. di Napolitano Biagio, Via Bientina Altopascio, 0583-269196 / Elettronica RNP, Via Romana
Lucca, 0583-956225 o 957565 / MGM Service snc di Martinelli, Via Paolinelli Capannori, 0583-30382 / DBS ELETTRONICA
di Aldovardi S. & C. snc, Via Simon musico Massa, 0585-489893 / SAEC, Via degli Artigiani Massa, 0585-251724 / Belcari
Enrico, Via J. Gagarin Pisa, 0587-420273 / E.T.S. di Napolitano Biagio, Via Lucchese Montecatini Terme, 0572-767430 / Cate
di Lepri Guido e C. snc, Via Fiorentina Prato, 0574-632652 / Teleservice di Benvenuti Stefano, Via E.Fermi 9/13 Prato, 0574-
580840 / PA.RI.EL.S.di Barletti Mirella, Via B.Tolomei 9 Siena, 0577.51159
TRENTINO ALTO ADIGE: Dal Pozzo Enzo, Via Barletta Bolzano, 0471-913290 / Tecnoservice snc, Via San Vigilio Bolzano,
0471-289062 / Melone Michele, Via Zara Trento, 0461-235166 / Sighel Mauro, Via A. Volta Trento, 0461-935919
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 32
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •
UMBRIA: Baldassarri G. & G. snc, Via A. Manna S. Andrea delle Fratte, 075-5270921 / Tecnoconsult Elettronica, Via
Madonna Alta Perugia, 075-5003089 / Quondam, Via del Rivo Terni, 0744-301512
VALLE D’AOSTA: Cat di D'Isanto, C.so Ivrea Aosta, 0165-364056
VENETO: D.D. Assistenza Tecnica snc, Via Mondin Belluno, 0437-30240 / Pierezza Carlo, Via Barroccio dal Borgo Padova,
049-681592 / L'Elettronica più snc, Via Gaspare Campo Rovigo, 0425-33221 / Assistenza Elettronica Campi, Via E. Reginato
Treviso, 0422-436245 / Franchino gianfranco, Via Zermanese 6B Treviso, 0422-321054 / Video Tv1732, Via San Marco
Sottomarina, 041-5541675 / Vignando Luigino, Via dell' Industria Gruaro, 0421-74472 / Zaffalon Urbano, via Santa Croce
2040 Venezia, 041-2750670 / Global Service Impianti di Cerpelloni & C., p.zza Plebiscito 9A Avesa, 045-8342935 / Video
Service, Via Vitruvio Verona, 045-566299 / DL service di dal Lago Lorenzo, Via Giaretta 33 Vicenza, 0444-566662 / Speedy
service, V.le Europa 42/b Thiene, 0445.368235
ESPANA - http://www.sharp.es
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su
máquina o infórmanse en una de las SHARP Service casas siguientes.
ALAVA: Merino Nicolas Jose A., Av Judizmendi 24, Vitoria-Gasteiz, 945/ 25.18.92
ALBACETE: Juman, Cl Ejercito 1, Albacete, 967/ 22.40.78 / Parreño, Cl Santiago Rusiñol 50, Albacete, 967/ 22.62.49
ALICANTE: A.E. De Consumo, Cl Peru 42, Alcoy, 96/ 552.32.35 / David Torregrosa Jorda, Cl Terrassa 6, Alcoy, 965/
33.43.06 / Eurosat, S.L., Cl Montero Rios 33, Alicante, 96/ 525.80.40 / Angel Avellan Puig, Cl Poeta Quintana 13, Alicante,
965/ 21.32.55 / Joaquin Saez Servicios, Cl Escorpion 6-8, Alicante, 96/ 528.73.33 / Video Electronica Noguera, Cl
Castellon 17, Altea, 965/ 84.41.58 / Tele-Color, Cl Del Vent 9, Benidorm, 96/ 585.24.60 / Joaquin A. Lon Jaen, Cl Patricio
Ferrandiz 66, Denia, 96/ 578.67.50 / Trinitario Gea, Cl Jaime Pomares Javaloyes 47, Elche, 96/ 545.56.25 / Unisat, Cl Duque De
Tamames 9, Orihuela, 96/ 674.11.94 / Jose A. Patiño Villena, Cr De Bigastro 1, Orihuela, 96/ 571.74.29 / Electroservicios
Plaza, Pz Santiago 5, Orihuela, 96/ 828.45.67 / E.Electrosax, Cl Rio Turia 1, Sax, 96/ 547.42.32 / Electronica Santa Pola, Cl
Orihuela 43, Torrevieja, 96/ 571.25.58 / A.T. Tv. Video, Av De La Constitucion 185 D, Villena, 965/ 80.02.31
ALMERIA: Televideo, Cl Velazquez 7 Local-A, Adra, 950/ 40.18.63 / Servirap, Cl Angel Ochotonera 11, Almeria, 950/ 27.40.67
/ Sonivitel S.L., Cl Poeta Paco Aquino 51, Almeria, 950/ 22.97.55 / Servicio Tecnico Ponce, Plg Ps Maritimo E- Europa 1,
Garrucha, 950/ 13.28.37
ASTURIAS: Asturservice, Cl Sanchez Calvo 6 Bjos., Aviles, 98/ 556.83.87 / S.A.T. Juan-Manuel, Cl Uria 60, Cangas De
Narcea, 98/ 581.22.48 / Manuel Alea Villa, Cl Llano Morgolles S/N, Cangas De Onis, 98/ 592.26.40 / Electronica Edimar,
S.A, Cl Cangas De Onis 4, Gijon, 98/ 535.34.51 / Astusetel S.L., Cl Cea Bermudez 9, Gijon, 98/ 539.10.11 / Juan Morillon
Del Corro, Av De Gijon 19, La Felguera/Langreo, 98/ 567.40.24 / Santiago Valderrey, Cl Dr. Venancio Mtez. 7, Navia, 98/
563.18.61 / Alvarez Olivar Casilda, Cl San Jose 12, Oviedo, 98/ 522.37.39 / G.A.M.I.F.E.L, Cl Ricardo Montes 6, Oviedo, 98/
528.43.60
AVILA: Daniel Serran0 Labrado, Cl Jose Gochicoa 16, Arenas De S.Pedro, 920/ 37.15.16 / Electronica Gredos, Cl Eduardo
Marquina 24, Avila, 920/ 22.48.39 / Reparaciones San Segundo, Cl Soria 6, Avila, 920/ 22.33.21
BADAJOZ: Indalecio Amaya Sanchez, Cl Carreras 11, Almendralejo, 924/ 66.47.01 / Electronica Bote, Pz Portugal 2,
Badajoz, 924/ 22.17.40 / Patricio Electronica, Cl Reyes Huertas 7, Merida, 924/ 33.04.13 / Electronica Centeno S.L., Av Del
Zafra 1, Puebla Sancho Perez, 924/ 57.53.08 / C.E. Vilanovense C.B., Cl Camino Magacela 4 Local-5, Villanueva Serena, 924/
84.59.92
BALEARES (MENORCA): Insat, Cb, Cl Pintor Calbo 30, Mahon, 971/ 36.53.18
BALEARES (IBIZA): Reparaciones Ortega, Cl Via Punica 33, Ibiza, 971/ 39.01.55
BALEARES (MALLORCA): Instalaciones Maes, S.L., Cl Son Nadal 63, Palma De Mallorca, 971/ 27.49.47
BARCELONA: Servinters, S.C.C.L., Pz Casagemes 20, Badalona, 93/ 389.44.60 / Fermo, Av Morera 5, Badalona, 93/
465.22.00 / Videocolor, Cl Villarroel 44, Barcelona, 93/ 454.99.08 / 4 En 1 Reparaciones, Cl Taquigrafo Marti 19, Barcelona,
93/ 430.97.26 / La Clinica Del Electrod., Cl Balmes 160, Barcelona, 93/ 236.44.11 / Pulgar I Edo S.L., Cl Castillejos 333,
Barcelona, 93/ 436.44.11 / Domotica, Av Diagonal 296, Barcelona, 93/ 408.66.22 / Estarlich, Cl Industria 131, Calella, 93/
766.22.33 / Joaquin Casajoana Pages, Cl Major 19 (Tienda), Castelldefels, 93/ 664.43.60 / Electronica Mateos, Cr De
Caldas (Bajos) 76, Granollers, 93/ 849.28.77 / Teelco, Av Balmes 90, Igualada, 93/ 805.11.90 / Elde, Cl Bruch 55, Manresa, 93/
872.85.42 / Totvisio Electronica S.L., Pj Ferrer 14, Manresa, 93/ 873.88.81 / Ramon Villaret De Gea, Cl Moli De Vent 21,
Mataro, 93/ 798.02.48 / Estarlich, Cl Auquebisbe Creus 12, Mataro, 93/ 790.22.89 / Salja & Mat, Cl La Raseta 15 L-3, Molins
De Rey, 93/ 668.13.61 / Ce.Va.Sat, Ps Rubio I Ors 105, Sabadell, 93/ 710.76.13 / Servei Tecnic Ferrer, Cl Sarda 37, Sabadell,
93/ 710.51.38 / Fix Servicio Tecnico, Cl Valles 88, Sant Cugat Valles, 93/ 675.59.02 / Ce. Va. Sat, S.C., Cr Matadepera 87,
Terrassa, 93/ 785.51.11 / Laurea S.A.T, Cl Guilleries Bis 20, Vic, 93/ 889.02.48 / Fred Vilafranca, Cl Progres 42, Vilafranca Del
Penedes, 93/ 890.48.52 / Top Electronica, Cl Misser Rufet 4 Bjos, Vilafranca Penedes, 93/ 890.35.91
BILBAO:, Telnor, Pz Juanene 5 Tras., Erandio, 94/ 417.04.97
BURGOS: Servitec Burgos S.L., Cl Lavaderos 7-9, Burgos, 947/ 22.41.68 / Electronica Mas, Cl Alfonso Vi 6, Miranda De Ebro,
947/ 31.49.94
CACERES: Ruiz Garcia Jose, Cl Ecuador 5-B, Caceres, 927/ 22.48.86 / Arsenio Sanchez, C.B., Cl Tornavacas 9, Plasencia,
927/ 41.11.21 / Radio Sanchez C.B., Av De Miajadas S/N, Trujillo, 927/ 32.06.88
CADIZ: Jose Borja Y Jose Arana, Cl San Antonio 31, Algeciras, 956/ 66.60.53 / Galan Sat S.L., Cl Cruz Roja Española 11,
Cadiz, 956/ 20.14.17 / Fermafrio, Pz España 1, Cadiz, 956/ 28.10.82 / Novomam-Sat, Pol. Urbisur, Jorge Juan 4, Chiclana De
La Frontera, 956/ 40.12.09 / Electronica Y Climatizacion Jeda, Cl Divina Pastora E-1 L-4,5,6, Jerez La Frontera, 956/ 33.64.99 /
Servitel, Cl Porvenir 11 Local, Jerez La Frontera, 956/ 33.76.55 / Electrogan, Cl Pagador 31, Pto. Sta. Maria, 956/ 87.07.05 /
Galan Sat S.L., Cl Factoria Matagorda 52, Puerto Real, 956/ 83.35.35 / Rota Electrosur, Cl Malaga 11, Rota, 956/ 81.59.60
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 33
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •
CANTABRIA: Electronica Seyma, Cl Camilo Alonso Vega 48, Santander, 942/ 32.50.60
CASTELLON: Electronica Maestrat, Ps Febrer Soriano 65, Benicarlo, 964/ 46.03.08 / Asiste, S.L., Av De Valencia Nave 19,
Castellon, 964/ 21.57.69 / Vensat Reparaciones, Cl Vinaros 24, Castellon, 964/ 20.57.12
CEUTA: Pedro A. Carcaño Lopez, Cl Urano (Local 7), Ceuta, 956/ 50.43.99
CIUDAD REAL: Tele-Nueva, Cl Campo 56, Tomelloso, 926/ 50.59.96 / Electronica Arellano, Cl Lorenzo Rivas 14, Alcazar De
San Juan, 926/ 54.78.95 / Lara Technitel, Cl De La Jara 1, Ciudad Real, 926/ 21.17.87 / Satelec, Cl Libertad 13, Ciudad Real,
926/ 22.01.55 / Climatec, Cl Pozo 3 4º A, Puertollano, 652/ 79.03.60 / Angel Rodero Bellow, Cl Asturias 26, Tomelloso, 926/
51.52.76 / Electrodiaz S.L., Cl Buensuceso 10, Valdepeñas, 926/ 32.23.24
CORDOBA: Electronica Sales, Cl Andalucia 11, Aguilar Frontera, 957/ 66.09.04 / Dueñas Ca|As Teodoro, Cl Hermano Juan
Fdez 15, Cordoba, 957/ 26.35.06 / Cayro, Cl Hermano Juan Fdez. 15, Cordoba, 957/ 26.35.06 / Microm Electronica, Av
Aeropuerto 2, Cordoba, 957/ 23.02.22 / Antonio Gonzalez Esquinas, Cl Gral Primo Rivera 61, Peñarroya, 957/ 57.10.50 /
Serpriego S.L., Cl San Luis 4 Bjo. Izda., Priego De Cordoba, 957/ 54.15.11
GIRONA: Reparaciones Pilsa S.C., Cl J. Pascual I Prats 8, Gerona, 972/ 20.66.96 / Feliu Canalias, Cl Major 26, Campdevanol,
972/ 73.01.72 / Riera Daviu, Cl Torras Y Bages 19, Figueres, 972/ 50.32.64 / Satel, Ps De Barcelona 12, Olot, 972/ 26.55.19 /
New Meresa, Cl Surera Bertran 23, Palafrugell, 972/ 30.44.54 / Arbe Servei, Av Pompeu Fabra 134, Palafrugell, 696/ 20.14.08
GRANADA: Servicosta, Pz Dr. Alvarez Riosol 1, Almuñecar, 958/ 63.11.43 / Digimat Electronica, Av Jose De Mora 16, Baza,
958/ 70-04-52 / Electronica Wenceslao, Cl Fontiveros 42, Granada, 958/ 81.16.16 / Fermasa, Cl Azorin 7, Granada, 958/
25.64.77 / Servigon, Cl Hospital De La Virgen 22, Granada, 958/ 20.52.81 / Electronica Vargun, C/.Mozart L-2 Ed.Granate,
Granada, 958/ 26.06.01
GUADALAJARA: Tecnicas Marvi S.L., Pz Capitan Boixareu 51, Guadalajara, 949/ 23.27.63 Ferreteria Toledano, Cl Ejercito 17
A, Guadalajara, 949/ 23.02.61
GUIPUZCOA: Teknibat Electronica, Cl Zezenbide 4, Eibar, 943/ 70.24.37 / Estudios 3, C.B., Pz De Los Estudios 3, San
Sebastian, 943/ 45.37.97 / Reparaciones Urruti S.L., Ps Aintzieta 32, San Sebastian, 943/ 45.84.10
HUELVA: Abril Sanchez Valentin, Cl Cadiz 2, Cala, 959/ 10.60.41 / Telejara, Pol. Polirrosa Cl-A Nave-27, Huelva, 959/
22.60.74 / Telesonid Huelva, S.C.A., Cl Fco.Vazquez Limon 4, Huelva, 959/ 24.38.60 / Airsext Huelva, Ps De La Glorieta 6,
Huelva, 959/ 22.88.13 / Electro Sur, Cl Alonso De Ercilla 23, Huelva, 959/ 29.06.15
JAEN: Electronica Gonzalez, Corredera San Bartolome 11, Andujar, 953/ 50.33.82 / Electro Himega, S.A., Cl Adarves Bajos 4-
C, Jaen, 953/ 24.22.56 / Uniservic Electronica, Cl Goya 1 Bjos, Ubeda, 953/ 75.14.19
LA CORUÑA: Ramsat, Av Finisterre 117-B, Cee, 981/ 74.74.61 / Zener Electronica, Cl Ronda De Monte Alto 15, La Coruña,
981/ 22.07.00 / S.T. Mendez, Cl Gil Vicente 13, La Coruña, 981/ 27.52.52 / Bandin Audio, Cl Rua Arcos Moldes 2 B-3, Rianxo,
981/ 86.60.23 / Victor Perez Quintela, Cl Entrerios 35, Santiago De Compostela, 981/ 58.43.92
LA RIOJA: Top Service, Cl Achutegui De Blas 17, Calahorra, 941/ 13.50.35 / Electronica Musand, Cl Rey Pastor 60-62, Logroño,
941/ 22.84.52 / Aguado Sat, Cl Velez De Guevara 26 Bajo, Logroño, 941/ 25.25.53
LEON: Prosat, Pz Doce Martires 5, Leon, 987/ 20.34.10 / Tecnyser Electro, Cl Relojero Losada 25, Leon, 987/ 22.77.87 / Asist.
Tecnica Marcos, Cl Conde De Toreno 5, Leon, 987/ 20.01.01 / Domespa Bierzo, Cl Batalla De Lepanto 8, Ponferrada, 987/
41.14.29
LERIDA: Satef, Cl Sant Pelegri 54, Tarrega, 973/ 50.08.48 / Electronica Guirao, Cl Sant Pere Claver 16 B-2, Tarrega, 973/
50.02.34 / Jordi Duro Fort, Cl Industria 6 3º 3ª, Tremp, 973/ 65.25.15
LLEIDA: Ielsa Electronica, Cl Tarragona 15, Lleida, 973/ 24.71.27 / Cristel, Cl Vallcalent 32, Lleida, 973/ 27.08.26
LUGO: Televexo S.L., Cl Nosa Sra. Do Carmen 82, Burela, 982/58.18.57 / Servicio Tecnico Pasfer, Av Arcadio Pardiñas 77,
Burela, 696/17.86.458 / Electronica Penelo, Cl Serra Gañidoira 63, Lugo, 982/ 21.47.43 / Electronica Fouces, Cl Benito Vicetto
34, Monforte De Lemos, 982/ 40.24.38
MADRID: Video Service Electronic, Cl Era Honda 9, Alcala De Henares, 91/ 880.27.87 / Variosat, S.L., Cl Isla De Corcega 24,
Alcobendas, 91/ 662.04.68 / Ugenasa, Cl La Canaleja 4, Alcorcon, 91/ 611.52.51 / Electronica Barajas, Pz Del Jubilado 8,
Barajas, 91/ 305.48.90 / Tec-Norte, Cl Santiago Apostol 5, Collado Villalba, 91/851.63.47 / Garman C.B., Cl Carlos Sole 38
Local, Madrid, 91/380.33.49 / Electronica Garman, C.B., Cl Mandarina 15, Madrid, 91/ 368.01.79 / Electronica Ansar, Cl
Tomasa Ruiz 4, Madrid, 91/ 460.47.45 / Elbeservi, S.A., Cl Dr.R. Castroviejo 19, Madrid, 91/ 386.27.11 / Cromadelta, Cl
Alfonso Xii 31, Mostoles, 91/ 664.16.41
MALAGA: Servisuel, Edif. La Union, Cm De Las Cañadas Lc 2, Fuengirola, 952/ 46.90.28 / Climaire Plus, Cl Guaro 4, Malaga,
95/ 234.50.36 / Electronica Garcia Campoy, Av Velazquez 5, Malaga, 952/ 32.00.77 / Electronica Bg, Cl Andalucia 2, San
Pedro De Alcantara, 952/ 78.50.09 / Video Taller, S.C., Edif. La Noria B Bjos-5, Torre Del Mar, 952/ 54.23.95
MELILLA: Sonitev, Cl Ejercito Español 3, Melilla, 952/ 68.30.80 / MURCIA: Reg., C.B., Cl Ramon Y Cajal 27, Cartagena, 968/
51.00.06 / Caro Porlan Raimundo, Cl Jose Mouliaa 45, Lorca, 968/ 46.18.11 / J. Luis Haro Calvo, Cl La Seda 8 Edif. Las
Terrazas, Lorca, 968/ 47.18.79 / Electroservicios Seba,C.B, Cl Isaac Albeniz 4 Bjos, Murcia, 968/ 29.85.93 / Visatel, Cl Torre
Alvarez S/N, Murcia, 968/24.16.47 / Electro Servicios Plaza, Cl Gomez Cortina 10, Murcia, 968/ 28.45.67 / Angel Lopez
Alcaraz, Cl Sierra Del Espartal 6 (Edif. Ana), Murcia, 968/ 29.39.10 / Rafael Gomez Yelo, Ps Corbera 17, Murcia, 968/ 26.14.67
NAVARRA: A. T. Pamplona, Cl Julian Gayarre 1, Pamplona, 948/ 24.19.50 / Unitec, Cl Fuente Canonigos 5, Tudela, 948/
82.74.34
ORENSE: Fernandez Gonzalez Jose, Av Buenos Aires 75 Bjos, Orense, 988/ 23.48.53 / Antonio Rodriguez Alvarez, Cl
Cabeza De Manzaneda 7, Orense, 988/ 22.40.98
PALENCIA: Electronica Javier, Av Castilla 77, Palencia, 979/ 75.03.74 / Multiservicio Palencia, Cl Cardenal Cisneros 20,
Palencia, 979/ 74.53.80
PAMPLONA: Electro Reparaciones 2000, Cl Monasterio Fitero 26, Pamplona, 948/ 26.79.12
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 34
• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •
PONTEVEDRA: Imason, Cl Loureiro Crespo 43, Pontevedra, 986/ 84.16.36 / Central De Servicios, Cl Asturias (Bajo) 10, Vigo,
986/ 37.47.45 / Sial-Alvimo S.L., C/ C.Torrecedeira 92 Bjos, Vigo, 986/ 29.93.01 / Electronica Cambados, Cl Camilo Jose
Cela 13, Vilagarcia Arousa, 986/ 50.83.27
SALAMANCA: Almat Electronica, Cl Galileo 21, Salamanca, 923/ 22.45.08 / J. Daniel Martinez, Cl Abraham Lacut 11-15,
Salamanca, 923/ 19.16.10
SEGOVIA: Guijo S.T., Cl Teofilo Ayuso 2 Local, Segovia, 921/ 42.94.18
SEVILLA: Electro 93 S.L., Cl Melliza 1, Dos Hermanas, 95/ 472.37.16 / Electronica Bersabe, Pasaje Merinos 62 A, Ecija, 95/
483.33.93 / Electronica Guillen, Cl La Cilla 70, Osuna, 954/ 81.12.96 / Electronica Triana, Cl Evangelista 69-71 L-25, Sevilla,
95/ 433.83.03 / Telepal, Cl Julio Verne 49, Sevilla, 95/ 464.95.80 / Auvitel, S.L., Cl Virgen De Africa 20, Sevilla, 95/ 427.57.07
/ Luis Rivas Caldas, Cl Febo 16, Sevilla, 95/ 451.73.55 / Intersat Sevilla, Cl Beethoven 5, Sevilla, 95/ 443.02.26 / Frilar, Pol.
Indust. Navisa C/A 47, Sevilla, 95/ 492.14.44 / Televideo Nervion, Cl Juan Curiel 22, Sevilla, 95/ 458.10.66
SORIA: Teco, Cl Antolin De Soria 10, Soria, 975/ 22.61.25
TARRAGONA: Selecco S.L., Cl Calderon De La Barca 11, Amposta, 977/ 70.00.12 / Mañe Grifolls, Cl Jesus 21, Calafell, 977/
69.04.39 / Tecno Serveis Mora, Cl Pau Picasso 1, Mora D'ebre, 977/ 40.08.83 / Euro Tecnics Electronica, Cl Lepanto 16-18,
Reus, 977/ 32.24.89 / Martorell Altes Francisco, Cl Roseta Mauri 10, Reus, 977/ 75.32.41 / Electronica Loguard, Cl Vapor
Vell 17, Reus, 977/ 32.38.04 / Electronica S. Torres, Cl Ernest Vilches 4-B L-2, Tarragona, 977/ 21.21.48 / Sertecs, S.C., Cl
Caputxins (Bajos) 22, Tarragona, 977/ 22.18.51 / Electro Servei C.B., Ps Moreira 10, Tortosa, 977/ 51.04.42
TERUEL: Electronica Alcañiz S.L., Cl Carmen 21, Alcañiz, 979/ 87.07.94 / Teleservicio Bajo Aragon, Cl Romualdo Soler 4,
Alcañiz, 978/ 87.08.10 / Alejandro Hernandez, Rb San Julian 59, Teruel, 978/ 60.85.51
TOLEDO: Electro Anaya, Cl Vertedera Alta 14, Consuegra, 925/ 48.09.81 / Electronica Rivas, Cl Barrio San Juan 1, Talavera La
Reina, 925/ 80.55.46 / Electronica Fe-Car, S.L., Av Santa Barbara 30, Toledo, 925/ 21.21.45 / Electronica Jopal S.L., Av
Santa Barbara S/N, Toledo, 925/ 25.04.42
VALENCIA: Envisa Electronic, S.L., Cl General Espartero 9, Alzira, 96/ 241.24.87 / Tecno Hogar, Cl Dos De Mayo 41, Gandia,
96/ 286.53.35 / Electro Servis, Cl Grupo San Valero 4-6, Sueca, 96/ 170.38.50 / Frifonta, Cl Actor Llorens 3, Valencia, 96/
369.92.66 / Servicios Electronicos, Cl Doctor Oloriz 3, Valencia, 96/ 340.20.34 / Antonio Monleon, S.L., Av De La Plata 91,
Valencia, 96/ 334.55.87
VALLADOLID: Electronica Vitelson, Pz Del Mercado 9, Medina Del Campo, 983/ 80.43.56 / Teleservicios, Cl Esgueva 6,
Valladolid, 983/ 30.92.61 / Asist. Tecnica Marcos, Cl Pio Del Rio Hortega 2-4, Valladolid, 983/ 29.78.66 / Jesus
Alburquerque, Cl Vinos Ribera Del Duero 10, Valladolid, 983/ 24.62.26 / Teodoro Negro Hernandez, Glorieta Descubrimiento
4, Valladolid, 983/ 39.17.81
VIZCAYA: Servitele, Cl Autonomia 24 Galerias, Bilbao, 94/ 444.89.02 / Negredo Martin Daniel, Cl Padre Pernet 8, Bilbao, 94/
411.22.82 / Collantes Martin Onofre, Cl Ortuño De Alango 7, Portugalete, 94/ 483.21.22
ZAMORA: R.T.V. Blanco, Cl Eduardo Julian Perez 9, Zamora, 980/ 51.14.41
ZARAGOZA: Cinca Monterde Antonio, Cl Via Universitas 52, Zaragoza, 976/ 31.69.65 / Aragon Televideo, S.C., Cl Batalla
Clavijo 18, Zaragoza, 976/ 32.97.12
SWITZERLAND - http://www.sharp.ch
Sharp Electronics AG, Langwiesenstrasse 7, CH-8108 Dällikon, +41 1 846 61 11
SWEDEN - http://www.sharp.se
Bild&Ljudservice, Roxviksgatan 8, 582 73 Linköping, 013-356250
Jönköping Antenn & TV Service, Fridhemsvägen 20, 553 02 Jönköping, 036-161690
Tomi Elektronik, Svandammsplan 2, 126 47 Hägersten, 08-186170
Tv Trim, St Pauligatan 37, 416 90 Göteborg, 031-847200
Tv-berg, Krusegatan 26, 212 25 Malmö, 040-188380
NORWAY
Service Eksperten, Trondheimsvn 436B, N-0962 Oslo, 22 90 19 30
ICELAND
Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, +354-5332800
Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik, +354-5332150
DENMARK
Elektronik Centret, Literbuen 10A, DK2740 Skovlunde, 44 50 30 00
SUOMI
Oy Perkko, PL 40 Rälssintie 6, SF-00721 Helsinki, +35-8947805000
Theho Video Oy, Niittyläntie 3, SF-0620 Helsinki, +35-891461500
34
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 35
SPECIFICATIONS
AC Line Voltage
: 230 V, 50 Hz, single phase
: Minimum 10 A
: 1.2 kW
: 800 W (IEC 60705)
: 2450 MHz
Distribution line fuse/circuit breaker
AC Power required:
Output power:
Microwave Frequency:
Outside Dimensions:
Microwave
Microwave
R-21FBST
R-22FBST
: 496 mm (W) x 378 mm (H) x 316 mm (D)
: 596 mm (W) x 378 mm (H) x 316 mm (D)
Cavity Dimensions
Oven Capacity
Turntable
: 285 mm (W) x 202 mm (H) x 298 mm (D) *
: 17 litres *
: ø 272 mm, glass
Weight
: approx. 15.5 kg
Oven lamp
: 25 W/240 - 250 V
* Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by
93/68/EEC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF
CONTINUOUS IMPROVEMENT
35
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 36
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R-21+22FBST ENGLISH 22/07/2003 11:42 Page 37
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R-21+22FBST ENGLISH 17/10/2003 09:15 Page 38
SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3
20097 Hamburg
Germany
SHARP MANUFACTURING
ist ein Mitglied von:
Gedruckt in Grossbritannien
Imprimé au Royaume-Uni
Gedrukt in Groot-Brittannie
Stampato in Gran Bretagna
Impreso en el Reino Unido
est un membre de:
is een lid van:
è un membro di:
es un miembro de:
De pulp die gebruik is
El 100 % de la
Der Zellstoff zur
Herstellung dieses
Papiers kommt zu
100 % aus nachhaltig
bewirtschafteten
Wäldern
voor de vervaardiging
van dit papier is voor
100 % afkomstig uit
bossen die doorlopend
opnieuw aangepland
worden
Ce papier est
entièrement fabriqué
à partir de pâte à
papier provenant
de forêts durables
Il 100 % della pasta
pasta utilizada en
la fabricación de
este papel procede
de bosques
utilizzata per
produrre questa carta
proviene da foreste
sostenibili
sostenibles
1
TINS-A325URR0
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R-21+22FBST ENGLISH 17/10/2003 09:15 Page 39
SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3
20097 Hamburg
Germany
SHARP MANUFACTURING
ist ein Mitglied von:
Gedruckt in Grossbritannien
Imprimé au Royaume-Uni
Gedrukt in Groot-Brittannie
Stampato in Gran Bretagna
Impreso en el Reino Unido
est un membre de:
is een lid van:
è un membro di:
es un miembro de:
El papel de este
manual de
instrucciones se
hace de 100 %
es del papel
reciclado
De papier voor deze
Das Papier dieser
Le papier de ce
La carta di questo
gebruiksaanwijzing
is van 100 %
Bedienungsanleitung mode d'emploi est
manuale d'istruzioni
è fatta di 100 %
besteht zu 100 %
aus Altpapier
fait de 100 %
de papier réutilisé
hergebruiken papier
gemaakt
della carta riciclata
1
TINS-A325URR0
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