Sharp Appliance Trim Kit R 33STD User Manual

R-33STD English 10/12/2002 15:19 Page A

Important

R-33STD

MICROWAVE OVEN

OPERATION MANUAL WITH COOKBOOK

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using

your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven

is modified so that it operates with the door open.

900 W (IEC 60705)

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R-33STD English 10/12/2002 15:19 Page 1

CONTENTS

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

STOP KEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-12

EXPRESS COOK & EXPRESS DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

EXPRESS COOK & EXPRESS DEFROST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-15

AUTO COOK OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

AUTO COOK CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-17

RECIPES FOR AUTO COOK AC-7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

RECIPES FOR AUTO COOK AC-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

COOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22-42

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43-48

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R-33STD English 10/12/2002 15:19 Page 2

OVEN AND ACCESSORIES

OVEN

1 Door

2 Door hinges

3 Oven lamp

4 Waveguide cover

5 Control panel

6 Door lock openings

7 Coupling

8 Oven cavity

9 Door seals and

sealing surfaces

10 Door safety latches

11 Ventilation openings

12 Outer cabinet

13 Power supply cord

ACCESSORIES:

Check to make sure the following accessories are

provided:

(14) Turntable (15) Roller stay (16) Coupling

Place the turntable support in the centre of the oven

floor so that it can freely rotate around the coupling.

Place the turntable onto the turntable support so that it

locates firmly into the coupling.

To avoid turntable damage, ensure dishes or

containers are lifted clear of the turntable rim when

removing them from the oven.

NOTE: When you order accessories, please mention

two items: part name and model name to your dealer

or SHARP authorised service agent.

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R-33STD English 10/12/2002 15:19 Page 3

CONTROL PANEL

Digital Display

EXPRESS COOK keys

EXPRESS DEFROST keys

AUTO COOK key

LESS and MORE keys

POWER LEVEL key

TIME keys

START/+1min key

DOOR OPEN button

10 STOP key

11 WEIGHT DECREASE/INCREASE keys

12 TIMER key

13 CLOCK key

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R-33STD English 10/12/2002 15:19 Page 4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTION: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of fire.

Do not use the microwave oven to heat oil for deep

frying. The temperature cannot be controlled and

the oil may catch fire.

To make popcorn, use only special microwave

popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure

the oven is operating as desired.

See the corresponding hints in this operation manual

and the cookery book section.

The microwave oven should not be left

unattended during operation. Power

levels that are too high, or cooking times

that are too long, may overheat foods

resulting in a fire.

In cases where the oven is to be installed into a

kitchen cabinet, the installation frame EBR-45ST

licensed by SHARP must be used. This is available

from your dealer. Refer to the frame installation

instructions for A type models or ask your dealer

for the proper instruction procedure. Only the use

of this frame will guarantee the safety and quality

of the product.

The electrical outlet must be readily accessible so

that the unit can be unplugged easily in an

emergency.

The AC power supply must be 230V, 50Hz, with a

minimum 10A distribution line fuse, or a minimum

10A distribution circuit breaker.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or

malfunctioning. Check the following before use:

a)The door; make sure the door closes properly and

ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to make sure

they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they

have not been damaged.

d)Inside the oven cavity or on the door; make sure there

are no dents.

It is recommended that a separate circuit serving

only this appliance be provided.

e) The power supply cord and plug; ensure that they are

not damaged.

Do not place the oven in areas where heat is

generated. For example, close to a conventional oven.

Do not install the oven in an area of high humidity

or where moisture may collect.

Never adjust , repair or modify the oven

yourself. It is hazardous for anyone

other than a competent person to carry

out any service or repair operation

which involves the removal of a cover

which gives protection against exposure

to microwave energy.

Do not operate the oven with the door open or

alter the door safety latches in any way.

Do not operate the oven if there is an object

between the door seals and sealing surfaces.

Do not allow grease or dirt to build up

on the door seals and adjacent parts.

Follow instructions for “Care and

Cleaning”, Page 20.

Individuals with PACEMAKERS should check with

their doctor or the manufacturer of the pacemaker

for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the

outer cabinet.

Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of a

spill, turn off and unplug the oven immediately, and

call an authorised SHARP service agent.

Do not store or use the oven outdoors.

If food being heated begins to smoke,

DO NOT OPEN THE DOOR. Turn off and

unplug the oven and wait until the food

has stopped smoking. Opening the door

while food is smoking may cause a fire

Use only microwave-safe containers and

utensils. See Page 22 in the cookbook.

Do not leave the oven unattended when

using disposable plastic, paper or other

combustible food containers

Clean the waveguide cover, the oven

cavity, the turntable and roller stay after

use. These must be dry and free from

grease. Built-up grease may overheat

and begin to smoke or catch fire.

Do not place flammable materials near the oven or

ventilation openings. Do not block the ventilation

openings.

Remove all metallic seals, wire twists, etc., from

food and food packages. Arcing on metallic

surfaces may cause a fire.

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R-33STD English 10/12/2002 15:19 Page 5

IMPORTANT SAFETY INSTRUCTIONS

Do not immerse the power supply cord or plug in

water or any other liquid.

Do not let the power supply cord hang over the

edge of a table or work surface.

Keep the power supply cord away from heated

surfaces, including the rear of the oven.

Do not attempt to replace the oven lamp yourself

or allow anyone who is not an electrician

authorised by SHARP to do so. If the oven lamp fails,

please consult your dealer or an authorised SHARP

service agent.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food

from the oven to prevent burns.

Always open containers, popcorn makers, oven

cooking bags, etc., away from the face and hands to

avoid steam burns.

To avoid burns, always test food

temperature and stir before serving and

pay special attention to the temperature

of food and drink given to babies,

children or the elderly.

If the power supply cord of this appliance is

damaged, it must be replaced with a special cord.

The exchange must be made by an authorised

SHARP service agent.

To avoid the possibility of explosion and

sudden boiling:

WARNING: Liquids and other foods must

not be heated in sealed containers since

they are liable to explode.

Temperature of the container is not a true

indication of the temperature of the food or drink;

always check the food temperature.

Always stand back from the oven door when opening

to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release

steam and avoid burns.

Keep children away from the door to prevent them

burning themselves.

To avoid misuse by children

Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode

due to a build up of pressure even after the oven

has been turned off.

Take care when microwaving liquids. Use a wide-

mouthed container to allow bubbles to escape.

WARNING: Only allow children to use

the oven without supervision when

adequate instructions have been given

so that the child is able to use the oven

in a safe way and understands the

hazards of improper use.

Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care has to be taken when

handling the container.

To prevent sudden eruption of boiling liquid and

possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent

delayed eruptive boiling.

Do not lean or swing on the oven door. Do not

play with the oven or use it as a toy.

Children should be taught all important safety

instructions: use of pot holders, careful removal of

food coverings; paying special attention to

packaging (e.g. self-heating materials) designed to

make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

Do not move the oven while it is in operation.

This oven is for home food preparation only and

may only be used for cooking food. It is not

suitable for commercial or laboratory use.

Do not cook eggs in their shells, and whole

hard boiled eggs should not be heated in

microwave ovens since they may explode

even after microwave cooking has ended.

To cook or reheat eggs which have not

been scrambled or mixed, pierce the yolks

and the whites, or the eggs may explode.

Shell and slice hard boiled eggs before

reheating them in the microwave oven.

To promote trouble-free use of your oven

and avoid damage.

Never operate the oven when it is empty.

When using a browning dish or self-heating

material, always place a heat-resistant insulator

such as a porcelain plate under it to prevent

damage to the turntable and roller stay due to heat

stress. The preheating time specified in the dishes

instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves

and may cause electrical arcing. Do not put cans

in the oven.

Pierce the skin of such foods as potatoes, sausages

and fruit before cooking, or they may explode.

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R-33STD English 10/12/2002 15:19 Page 6

IMPORTANT SAFETY INSTRUCTIONS

Use only the turntable and the roller stay designed

for this oven.

NOTE:

If you are unsure how to connect your oven, please

consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept

any liability for damage to the oven or personal

injury resulting from failure to observe the correct

electrical connection procedure.

To prevent the turntable from breaking:

(a)Before cleaning the turntable with water, leave

the turntable to cool.

(b)Do not put hot foods or hot utensils on a cold

turntable.

Water vapour or drops may occasionally form on

the oven walls or around the door seals and

sealing surfaces. This is a normal occurrence and is

not an indication of microwave leakage or a

malfunction.

Do not place anything on the outer cabinet during

operation.

INSTALLATION

1. Remove all packing materials from the inside of

the oven cavity. Discard the loose polythene sheet

from between the door and cavity. Remove the

feature sticker, if attached, from the outside of the

oven door.

3. Place the oven on a flat, level surface strong

enough to support the oven’s weight plus the

heaviest item likely to be cooked.

4. Ensure there is a minimum free space above the

oven of 19.5 cm.

Do not remove the protective film attached to the

inside of the door

19.5cm

15 14

5. Securely connect the plug of the oven to a

standard earthed (grounded) household electrical

outlet.

✓

✗

2. Check the oven carefully for any signs of damage.

BEFORE OPERATION

Plug in the oven.

1. The oven display will flash:

2. Press the STOP key, the display will show:

To set the clock, see page 7.

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R-33STD English 10/12/2002 15:19 Page 7

STOP KEY

Use of the STOP key:

1. Erasing a mistake during programming.

2. Stopping the oven temporaily during cooking.

3. Cancelling a programme during cooking by

pressing the STOP key twice.

SETTING THE CLOCK

There are two setting modes: 12 hour clock and 24 hour clock.

1. To set the 12 hour clock, press the clock key once

will

appear in the display.

2. To set the 24 hour clock, press the clock key twice

will

appear in the display.

To set the clock, follow the example below.

Example:

To set the 24 hour clock to 23:35

1. Choose the 24-hour clock

by pressing the CLOCK

key twice.

2. Set the hours:

3. Change from hours to

minutes by pressing the

CLOCK key once.

Press the 10 MIN key twice.

Press the 1 MIN key three times.

4. Set the minutes:

5. Start the clock by

Press the 10 MIN key three times.

Press the 1 MIN key five times.

pressing the CLOCK

key once.

Check the display

NOTE:

occurs during cooking, the programme will be

erased. The time of day will also be erased.

3. When you want to reset the time of day, follow the

above example again.

1. Press the STOP key if you make a mistake during

programming.

2. If the electrical power supply to your microwave

oven is interrupted, the display will intermittently

show

after the power is reinstated. If this

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R-33STD English 10/12/2002 15:19 Page 8

MICROWAVE POWER LEVELS

Your oven has 5 power levels. To choose the power

level for cooking, follow the advice given in the

recipe section. Generally the following

recommendations apply:

MEDIUM - (450 W) for dense foods which require

a long cooking time when cooked conventionally,

eg. beef dishes, it is advisable to use this power

setting to ensure the meat will be tender.

HIGH - (900 W) used for fast cooking or reheating

e.g. soup, casseroles, canned food, hot beverages,

vegetables, fish, etc.

MEDIUM LOW - (270 W Defrost setting) to

defrost, select this power setting, to ensure that the

dish defrosts evenly. This setting is also ideal for

simmering rice, pasta, dumplings and cooking egg

custard.

MEDIUM HIGH - (630 W) used for longer cooking

of dense foods such as roast joints, meat loaf and

plated meals, also for sensitive dishes such as

cheese sauce and sponge cakes. At this reduced

setting, the sauce will not boil over and food will

cook evenly without over cooking at the sides.

LOW - (90 W) For gentle defrosting, eg. cream

gateaux or pastry.

•

To set the power, touch the POWER LEVEL key until the desired level is displayed.

If the POWER LEVEL key is touched once, will be displayed. If you miss your desired level,

continue touching the POWER LEVEL key until you reach the level again.

• If the level is not selected, the level 900 W is automatically set.

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R-33STD English 10/12/2002 15:19 Page 9

MICROWAVE COOKING

Your oven can be programmed for up to 99 minutes 90 seconds. (99.90).

Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Set the time:

Press 1 MIN key

twice and the 10

SEC key three

times.

2. Choose desired power

630 W by pressing

3. Start cooking

Check the display

POWER LEVEL key twice.

NOTES:

1. When the door is opened during the cooking process, the cooking time on the digital display stops

automatically. The cooking time starts to count down again when the door is closed and the

START/+1min key is pressed.

2. If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your finger is

touching the POWER LEVEL key, the power level will be displayed.

3. When the operation of the oven is finished, the time of day will reappear, if set, on the display.

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R-33STD English 10/12/2002 15:19 Page 10

OTHER CONVENIENT FUNCTIONS

1. MULTIPLE SEQUENCE COOKING

A maximum of 3 sequences can be input, consisting of manual cooking time and mode.

Example:

To cook:

5 minutes on 900 W power (Stage 1)

16 minutes on 270 W power (Stage 2)

STAGE 1

2. Choose the desired power

level by pressing the

1. Enter the desired

cooking time by

pressing the 1 MIN

key 5 times.

POWER LEVEL key once.

STAGE 2

Check the display

5. Press the

3. Enter the desired

cooking time by

pressing the 10 MIN

key once and the 1

MIN key 6 times.

4. Choose the desired

power level by

pressing the

START/+1min

key once to begin

cooking.

POWER LEVEL key

four times.

(The oven will begin to cook for 5 minutes on 900 W, and then for 16 minutes on 270 W).

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R-33STD English 10/12/2002 15:19 Page 11

OTHER CONVENIENT FUNCTIONS

2. LESS / MORE keys.

The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to easily decrease or increase programmed setting times,

(for a less well or more well cooked result), used for EXPRESS COOK, EXPRESS DEFROST and

AUTO COOK or when cooking is underway.

a) Changing the pre-programmed time setting.

Example:

Suppose you want to cook 600 g of Frozen Gratin using the EXPRESS COOK and MORE ( ▲ ) keys.

3. Choose the desired

result (well cooked)

by pressing the

1. Press the

2. Press the WEIGHT

DECREASE/INCREASE

key until the correct

weight appears in the

display.

FROZEN GRATIN key

once.

MORE key once.

Check the display

4. Press the

START/+1min

key once to begin

cooking.

NOTES:

To cancel LESS or MORE press the same key again.

To change MORE to LESS simply press the LESS ( ▼ ) key.

To change LESS to MORE simply press the MORE ( ▲ ) key.

b) Changing the heating time while the oven is operating:

The cooking time can be decreased or increased in 1 minute steps each time the LESS ( ▼ ) and

MORE ( ▲ ) keys are pressed.

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R-33STD English 10/12/2002 15:19 Page 12

OTHER CONVENIENT FUNCTIONS

3. MINUTE PLUS FUNCTION

The START/+1min key allows you to operate the two following functions:

a. Direct start

You can directly start cooking on 900 W microwave power for 1 minute by

pressing the START/+1min key.

NOTE:

To avoid the misuse by children the START/+1min key can be used only

within 3 minutes after preceding operation, i.e., closing the door, pressing the

STOP key or cooking completion.

b. Extend the cooking time

You can extend the cooking time for multiples of 1 minute if the key is pressed

while the oven is in operation.

4. TO CHECK THE POWER LEVEL

To check the microwave power level during cooking press the POWER LEVEL

key.

As long as your finger is touching the POWER LEVEL key the power level will

be displayed.

The oven continues to count down although the display shows the power level.

5. TIMER FUNCTION

You can use the timer for timing where microwave cooking is not involved for

example, to time boiled eggs cooked on a conventional hob.

Example:

To set the timer for 5 minutes.

1. Press the TIMER key

2. Press the 1 MIN key

3. Press the START/

+1min key to start

the timer.

Check the display

once.

five times.

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R-33STD English 10/12/2002 15:19 Page 13

EXPRESS COOK & EXPRESS DEFROST

The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking

mode and cooking time of the foods illustrated below.

1 FROZEN READY MEALS key.

2 FROZEN VEGETABLES key.

3 FROZEN GRATIN key.

4 STEAKS and CHOPS/

MINCED MEAT key.

5 POULTRY/CHICKEN LEGS key.

6 CAKE/BREAD key.

What you need to know when using EXPRESS COOK and EXPRESS DEFROST:

1. Input the menu by pressing the desired key. Each EXPRESS COOK key has one menu, but each

EXPRESS DEFROST key has two menus. If you want to defrost using an EXPRESS DEFROST key,

press the desired EXPRESS DEFROST key until the desired menu number appears on the display.

2. To set the weight press the WEIGHT DECREASE/INCREASE (

) key until the desired weight is displayed.

Enter the weight of the food only. Do not include the weight of the container.

For food weighing more or less than the weights/quantities given in the cooking charts, cook using manual

operation (see separate cookery book) .

3. To start cooking, press the START/+1min key.

NOTES:

• The programmed cooking times are average times. If you want to alter the cooking times of EXPRESS COOK

and EXPRESS DEFROST, use the LESS ( ▼ ) or MORE ( ▲ ) keys. For best results use the cooking chart

instructions.

• When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the

display will show the necessary action. To continue cooking, press the START/+1min key.

• The final temperature of the food will vary according to its initial temperature. Check food is piping hot after cooking.

If necessary, you can extend the cooking time. Always refer to the cooking charts given in the separate cookery

book.

Example: Suppose you want to cook 600 g of Frozen Gratin.

1. Press the FROZEN GRATIN

2. Press the WEIGHT DECREASE/

INCREASE key until the correct

weight appears in the display.

3. Press the START/+1min

key once.

key once to begin cooking.

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R-33STD English 10/12/2002 15:19 Page 14

EXPRESS COOK & EXPRESS DEFROST CHART

MENU NO.

WEIGHT (Increasing

Unit) / UTENSILS

PROCEDURE

C-1 Cook

0.3 - 1.0 kg (100 g)

Casserole dish & plastic

wrap or lid

• Transfer meal to suitable microwave-proof dish.

• Add some liquid if recommended by the manufacturer.

• Cover with microwave plastic wrap or lid.

Frozen Ready

Meals

(initial temp -18° C)

e.g. stirrable foods,

noodles bolognese,

chilli con carne etc.

• If the manufacturer instructs • Cook without cover if the manufacturer instructs.

to add water, please

calculate the total amount

for the programme with the

additional liquid

• When the audible signal sounds, stir and re-cover.

• After cooking, stir and let stand for approx. 1 - 2

minutes.

C-2 Cook

0.1 - 0.6 kg (100 g)

Casserole dish & plastic

wrap or lid

• Add 1 tbsp water per 100 g. (For mushrooms no

additional water is necessary).

• Cover with microwave plastic wrap or lid.

• When the oven stops and the audible signals

sound, stir and re-cover.

• After cooking, let stand for approx. 1-2 minutes.

NOTE: If frozen vegetables are compacted together,

cook manually.

Frozen Vegetables

(initial temp -18° C)

e.g. Brussel sprouts,

green beans, peas,

mixed vegetables,

broccoli

C-3 Cook

0.2 - 0.6 kg (100 g)

Shallow, oval gratin dish

and wrap or original

container and wrap

• Remove the frozen gratin from the package. If the

container is not suitable for microwave ovens, place

in a gratin dish and cover with a microwave wrap.

• If the container is suitable for microwave ovens,

remove original paper cover and cover with

microwave wrap.

Frozen Gratin

(initial temp -18° C)

e.g. lasagne,

macaroni gratin etc.

• After cooking, let stand for approx. 5 minutes.

D1-1 Defrost

Steaks and

0.2 - 1.0 kg (100 g)

(see note on page 15)

• Place the food on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield the

thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10 - 15

minutes, until thoroughly defrosted.

Chops

(initial temp -18° C)

D1-2 Defrost

Minced Meat

(initial temp -18° C)

0.2 - 1.0 kg (100 g)

Cling film

(see note on page 15)

• Cover the turntable with cling film.

• Place the block of minced meat onto the turntable.

• When the oven stops and the audible signals sound, turn

the food over. Remove the defrosted parts if possible.

• After defrosting, cover in aluminium foil for 5-10

minutes, until thoroughly defrosted.

D2-1 Defrost

Poultry

(initial temp -18° C)

0.9 - 1.8 kg (100 g)

(see note on page 15)

• Place a plate upside down on the turntable and put the

poultry breast side down on the plate.

• When the oven stops and the audible signal sounds,

turnover and shield the thin parts and warm spots with

aluminium foil.

• After defrosting, cover with aluminium foil and stand

for 15-30 minutes until thoroughly defrosted.

• Finally clean the poultry under running water.

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R-33STD English 10/12/2002 15:19 Page 15

EXPRESS COOK & EXPRESS DEFROST CHART

MENU NO.

WEIGHT (Increasing

Unit) / UTENSILS

PROCEDURE

D2-2 Defrost

Chicken Legs

(initial temp -18° C)

0.2 - 1.0 kg (50 g)

(See note below for

utensils)

• Place the food on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield the

thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10 - 15

minutes, until thoroughly defrosted.

D3-1 Defrost

Cake

(initial temp -18° C)

0.1 - 1.4 kg (100 g)

Flat dish

• Remove all packaging from the cake.

• Place on a flat dish in the centre of the turntable.

• After defrosting, cut the cake into similar sized pieces.

Keep space between each piece and let stand for 15 -

30 minutes until thoroughly defrosted.

D3-2 Defrost

Bread

(initial temp -18° C)

0.1 - 1.0 kg (100 g)

Flat dish

• Distribute directly on a flat dish in the centre of the

turntable. Only sliced bread is recommended for this

programme.

• When the audible signal sounds rearrange, and

remove defrosted slices.

• After defrosting separate all slices and distribute on a

large plate. Cover the bread with aluminium foil and

let stand for 5 - 10 minutes until thoroughly defrosted.

NOTE: Express Defrost

1 Steaks, Chops and Chicken legs should be frozen in one layer.

2 Minced meat should be frozen in the thin shape.

3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4 The poultry should be processed immediately after defrosting.

5 For D1-1, D2-1 and D2-2 arrange the food in the oven as shown:

Chicken legs, Steaks and Chops.

Poultry

Food

Dish

Turntable

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R-33STD English 10/12/2002 15:19 Page 16

AUTO COOK OPERATION

AUTO COOK automatically works out the correct cooking mode and

cooking time. You can choose from 8 AUTO COOK menus.

What you need to know when using AUTO COOK:

1. Press the AUTO COOK key once, the display will appear as shown.

The menu can be chosen by pressing the AUTO COOK key until the desired

menu number is displayed. See “AUTO COOK chart” below.

2. To set the weight press the WEIGHT DECREASE/INCREASE (

Enter the weight of the food only. Do not include the weight of the container.

For food weighing more or less than the weights/quantities given in the AUTO COOK chart, cook

using manual operation.

) key until the desired weight is displayed.

3. To start cooking press START/+1min key.

NOTES:

• The programmed cooking times are average times. If you want to alter the cooking times of AUTO COOK, use

the LESS ( ▼ ) or MORE ( ▲ ) keys. For best results use the cooking chart instructions.

• When manipulation is required (eg: to stir) the oven will stop and the audible signal will sound, the display will show

the necessary action. To continue cooking, press the START/+1min key.

• The final temperature of the food will vary according to its initial temperature. Check food is piping hot after cooking.

If necessary, you can extend the cooking time. Always refer to the cooking charts given in the separate cookery

book.

Example:

To cook Gratin weighing 1.5 kg using auto cook AC-6.

1. Select the menu required

by pressing the AUTO

COOK key six times.

2. Press the WEIGHT

3. Press the START/+1min

DECREASE/ INCREASE key

until the correct weight appears

in the display.

key once to begin cooking.

x11

AUTO COOK CHART

MENU NO.

WEIGHT (Increasing

Unit) / UTENSILS

1-6 cups (1 cup)

150 ml per cup

PROCEDURE

• Place the beverage off centre on the turntable.

AC-1

Beverages

•

After heating, stir and let stand for approx. 1 - 2 minutes.

(initial temp 20° C)

NOTE: If initial beverage is (5° C 2° C) refrigerator

temperature, cook manually.

AC-2

Soups, Casseroles

(initial temp 20° C)

1-4 cups (1 cup)

200 ml per cup

• Cover with microwave plastic wrap or lid.

• Place cups off centre on the turntable.

Cup with plastic wrap/lid • After cooking, stir and let stand for approx. 1 - 2

minutes.

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R-33STD English 10/12/2002 15:19 Page 17

AUTO COOK CHART

MENU NO.

WEIGHT (Increasing

Unit) / UTENSILS

PROCEDURE

AC-3

0.1 - 0.6 kg (100 g)

Bowl and lid

• Cut into small pieces, eg. strips, cubes or slices.

• Add the required amount of water (1tbsp per 100 g) and

salt as desired.

Fresh Vegetables

(initial temp 20° C)

e.g. Cauliflower, carrot,

broccoli, fennel, leek,

pepper, courgettes

• Cover with lid.

• When audible signal sounds, stir and recover.

• After cooking, let the food stand for approx 2 minutes.

AC-4

0.1 - 0.8 kg (100 g)

Bowl & lid

Boiled Potatoes: Peel the potatoes and cut them into

similar sized pieces.

Jacked Potatoes: Choose potatoes of similar size and

wash them.

Boiled Potatoes

& Jacket Potatoes

(initial temp 20° C)

• Put the boiled or jacket potatoes into a bowl.

• Add the required amount of water (per 100 g), approx

2 tbsp and a little salt.

• Cover with a lid

• When the oven stops and the audible signals sound,

stir and re-cover.

• After cooking, let the potatoes stand for 1-2 minutes.

AC-5

0.1 - 0.3 kg (100 g)

Bowl & lid

• Place in a big bowl and add water.

• Cover with lid.

• Place the dish in the centre of the turntable.

• When the audible signal sounds, stir and recover,

replace into the oven and press start.

• When the audible signal sounds again, stir and

recover, replace into the oven and press start.

• Stand for 10 minutes after cooking.

Rice

(initial temp of Rice 20° C)

Rice

Boiling water

100 g

200 g

300 g

250 ml

450 ml

650 ml

AC-6

0.5 - 1.5 kg (100 g)

Shallow, oval gratin dish

• Prepare the gratin, referring to page 36 of the

Gratin

cookbook.

(initial temp 20° C)

• After cooking, let the food stand for approx. 5 - 10

minutes.

AC-7

0.4 - 1.6 kg* (100 g)

(fish: 0.2 - 0.8 kg,

sauce: 0.2 - 0.8 kg)

Flan dish & plastic wrap

* Total weight of Fish and

Sauce.

• Put the fish fillet in a flat flan dish with thin ends

towards the centre.

• Spread the prepared sauce on the fish fillet.

• Cover with microwave plastic wrap.

• After cooking let the food stand for approx. 2 minutes.

For sauce recipes, see Page 18.

Fish fillets with sauce

(initial temp

fish 5° C

sauce 20° C)

0.5 - 1.5 kg* (100 g)

3.5l casserole dish

* Total weight of fruit and

jelly sugar.

AC-8

• Follow quantitity in recipes on page 19.

• Defrost frozen fruits before cooking.

• No cover.

• When the audible signal sounds, stir.

• When the audible signal sounds again, stir and mash.

• After cooking, pot and seal.

Jam

(initial temp 20° C)

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R-33STD English 10/12/2002 15:19 Page 18

XREXCXIPXEXSXFXOXRXAXUXTXOXCOOK AC-7

Fish fillet with sauce - Cod fish fillet Provençal

Ingredients

Fish fillet with Piquant sauce

Ingredients

1 tin (825 g) canned tomatoes, drain

1 tin (280 g) corn

20 g

butter

100 g

1 clove

50 g

mushrooms cut in slices

garlic (crushed)

spring onion

2-3 tsp

40 g

chilli sauce

onion, finely chopped

red wine vinegar

mustard

3 tsp

1 tin (825 g) tinned tomatoes without juice, drain well

1 tsp

tsp

lemon juice

1 spice

thyme

2 tbsp

tomato ketchup

dried basil, salt and pepper

cod fish fillet

1 spice

cayenne pepper

fish fillet (e.g. rosefish)

-1tsp

800 g

Preparation

1. Mix ingredients for the sauce.

1. Cook butter, mushrooms, onions and garlic

together in a flan dish for 3-4 mins. on 900 W.

2. Mix tomatoes, lemon juice, ketchup, basil, salt and

pepper.

2. Place fish fillet (e.g. Rosefish fillet) in a quiche dish

and spread the sauce on fish fillet.

3. Cook on AUTO COOK AC-7 “Fish fillets with

sauce”.

3. Place fish fillet on the vegetables and cover with

sauce and some vegetables.

4. Cook on AUTO COOK AC-7 “Fish fillets with

sauce”.

Fishfillet with Curry sauce

Ingredients

40 g

butter

chopped almonds

curry

flour (wholemeal)

raisins

30 g

1-2 tbsp

30 g

40 g

Fishfillet with Leek and Cheese-sauce

Ingredients

50 g

butter

200 g

125 ml

150 g

100 g

800 g

Preparation

pineapple (small pieces)

broth

pineapple juice

sour cream

peas (frozen), salt, pepper

fish fillet (coal fish)

175 g

spring onion

tsp

dried Marjoram

flour

milk

grated Gruyere, salt, pepper

chopped parsley

fish fillet (e.g. coal fish)

40 g

500 ml

100 g

1 tbsp

800 g

1. Heat butter, almonds and curry covered for 1-2

mins on 900 W.

2. Add the flour and stir very well.

3. Add raisins, pineapple, pineapple juice, broth and

cream, stirring continuously.

4. Cook covered for 2-3 mins. on 900 W and stir

after cooking.

5. Add the peas and stir.

6. Season with salt and pepper.

7. Place the fish in a quiche dish and pour over the

sauce.

8. Cook covered on AUTO COOK AC-7 “Fish fillets

with sauce”.

Preparation

1. Put butter, onions and Marjoram in a casserole

and heat for 3-4 mins on 900 W.

2. Stir in the flour and add the milk. Stir to a smooth

sauce.

3. Cook for 3-4 mins on 900W uncovered.

4. Stir in the cheese, season to taste.

5. Place the fish fillet in a quiche dish and pour the

sauce over it.

6. Cook on AUTO COOK AC-7 “Fish fillets with

sauce”.

7. After cooking take out the fish and stir the sauce well.

NOTE:

1. These indications are for 1.6 kg. If you want to cook less than 1.6 kg you have to adjust (reduce) the

ingredients for the sauce and also the cooking time for the preparation of the sauce.

2. If you want to make the sauce thicker for cod fillet provençal or fish fillet with piquant sauce, remove the fish

after cooking and stir in some sauce thickening powder (please follow manufacturer’s instructions).

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R-33STD English 10/12/2002 15:19 Page 19

RECIPES FOR AUTO COOK AC-8

Kiwi - Banana Jam

Ingredients

525 g Kiwi

225 g Banana

250 g Jelly sugar

Nectarine Jam

Ingredients

667 g Nectarines

3 tbsp. Lemon juice

333 g Jelly sugar

(preserving sugar with pectin,

1 sugar : 3 fruits)

(preserving sugar with pectin,

1 sugar : 2 fruits)

4 tbsp. Orange liqueur (for ex. Coitreau)

Preparation

1. Peel kiwis and bananas and cut into small

pieces.

2. Mix the fruits with preserving sugar with pectin

and fill into an oval 3.5 l-glass form (pyrex).

3. Cook on AUTO COOK AC-8 "Jam".

4. After cooking fill into well cleaned glasses and

cover with twist-off-lid or with preserving film.

Preparation

1. Cut nectarines into small pieces.

2. Put them into an oval 3.5 l-glassform (pyrex).

3. Mix them with lemon juice and preserving

sugar with pectin.

4. Cook on AUTO COOK AC-8 "Jam".

5. After cooking add orange liqueur, fill into well

cleaned glasses and cover with twist-off-lid or

with preserving film.

Raspberry Jam

Ingredients

750 g Raspberries

250 g Jelly sugar

(preserving sugar with pectin,

1 sugar : 3 fruits)

Mixed Berries Jam

Ingredients

667 g Mixed berries (blackberry, blueberry,

raspberry, currant, strawberry)

333 g Jelly sugar

(preserving sugar with pectin,

1 sugar : 2 fruits)

Preparation

1. Mix raspberries with preserving sugar with

pectin and fill into an 3.5 l-glassform (pyrex).

2. Cook on AUTO COOK AC-8 "Jam".

3. After cooking fill into well cleaned glasses and

cover with twist- off-lid or with preserving film.

Preparation

1. Fill mixed berries and preserving sugar with

pectin into an oval 3.5 l-glassform (pyrex) and

mix them.

2. Cook on AUTO COOK AC-8 "Jam".

3. After cooking fill into well cleaned glasses and

cover with twist-off-lid or with preserving film.

NOTE:

1. Please follow the instructions in the AUTO COOK chart on page 17.

2. These instructions are for 1.0kg. If you want to cook other weights, adjust the ingredients.

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R-33STD English 10/12/2002 15:19 Page 20

CARE AND CLEANING

Caution

Oven Interior

Do not use commercial oven cleaners, abrasive

harsh cleaners or scouring pads on any part of

your microwave oven.

1. For cleaning, wipe any spatters or spills with a soft

damp cloth or sponge after each use while the

oven is still warm. For heavier spills, use mild soap

and wipe several times with a damp cloth until all

residues are removed.

Oven exterior

The outside of your oven can be easily cleaned

with mild soap and water. Make sure that the

soap is wiped off with a moist cloth, and dry the

exterior with a soft towel.

2. Make sure that mild soap or water do not

penetrate the small vents in the walls which may

cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

Control panel

Turntable and Roller stay

Open the door before cleaning to de-activate the

control panel. Care should be taken in cleaning

the control panel. Using a cloth dampened with

water only, gently wipe the panel until it becomes

clean. Avoid using excessive amounts of water.

Do not use any sort of chemical or abrasive

cleaner.

Remove the turntable and roller stay from the oven.

Wash the turntable and roller stay in mild soapy

water. Dry with a soft cloth. Both the turntable and

the roller stay are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both

sides of the door, the door seals and surfaces with

a soft, damp cloth.

SERVICE CALL CHECK

Please check the following before calling for service.

1. Power Supply

Check the power plug is properly connected to a suitable wall outlet.

Check the line fuse/circuit breaker is functioning properly.

2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.

Programme the oven for one minute on HIGH (900 W) power and start the oven.

Does the oven lamp come on?

YES

Does the turntable rotate?

NOTE: The turntable turns in either direction.

Does the ventilation work?

YES

(Place your hand over the ventilation openings and check for air flow.)

After 1 minute does the signal sound?

Does cooking in progress indicator go off?

Is the cup with water warm after the above operation?

YES

If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent

and report the results of your check.

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R-33STD English 10/12/2002 15:19 Page 21

SPECIFICATIONS

AC Line Voltage

Distribution line fuse/circuit breaker

: 230 V, 50 Hz, single phase

: Minimum 10 A

AC Power required:

Output power:

Microwave Frequency

Outside Dimensions

Cavity Dimensions

Oven Capacity

Turntable

Microwave

: 1.4 kW

: 900 W (IEC 60705)

: 2450 MHz

: 520 mm(W) x 305 mm(H) x 413 mm(D)

: 342 mm(W) x 207 mm(H) x 368 mm(D)

: 26 litres

: ø325 mm

: approx. 17 kg

: 25 W/240-250 V

Weight

Oven lamp

This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC

as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications

without notice

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R-33STD English 10/12/2002 15:19 Page 22

WHAT ARE MICROWAVES?

Like radio and television waves, microwaves are

electromagnetic waves.

THE CHARACTERISTICS OF

MICROWAVES.

Microwaves penetrate all non-metal objects made

of glass, china, earthenware, plastic, wood or

paper. This is why the microwaves never make

these materials hot. Dishes become hot only

because the food inside them is hot.

The food absorbs the microwaves and is heated.

Microwaves cannot pass through objects made of

metal and so they are deflected. For this reason

metal objects are not normally suitable for

microwave cookery. There are exceptions where

you can actually make use of the fact that the

microwaves cannot pass through metal. If you

cover food with aluminium foil at specific points

while it is defrosting or cooking, you can prevent

those parts from getting too warm, too hot, or

overcooked. Please check out the advice given in

the guide.

Microwaves are produced by a magnetron inside

the microwave oven, and these vibrate the

molecules of water present in the food. The friction

this causes produces heat, which ensures that the

food is defrosted, heated, or cooked through.

The secret of the reduced cooking times is the fact

that the microwaves penetrate the food from every

direction. Energy is used to the full. In comparison,

the energy from a conventional hob passes from

the burner through the pan and so to the food. This

method wastes a great deal of energy.

SUITABLE COOKWARE

GLASS AND CERAMIC GLASS

PLASTIC AND PAPER UTENSILS

Heat-resistant glass utensils are

very suitable. The cooking

process can be observed from all

sides. They must not, however,

contain any metal (e.g. lead

crystal), nor have a metallic

overlay (e.g. gold edge, cobalt

blue finish).

Heat resistant plastic utensils which

are suitable for use in the

microwave can be used to thaw,

heat and cook food. Follow the

manufacturers recommendations.

Heat-resistant paper made for use

in a microwave oven is also

suitable. Follow the manufacturers

recommendations.

CERAMICS

Generally

very

suitable.

Ceramics must be glazed, since with unglazed

ceramics moisture can get into the ceramic.

Moisture causes the material to heat up and may

make it shatter. If you are not certain whether your

utensil is suitable for the microwave, carry out the

utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not

have a gold or silver overlay and that it does not

contain any metal.

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R-33STD English 10/12/2002 15:19 Page 23

SUITABLE COOKWARE

MICROWAVE FOIL

They must, however, be small in

relation to the food, e.g.

aluminium containers must be at

This, or heat-resistant foil, is very suitable for

covering or wrapping. Please follow the

manufacturer's recommendations.

least

filled with food. It

is recommended that you transfer

the food into a dish suitable for use in the

microwave. When using aluminium containers or

other metal utensils there must be a gap of approx.

2 cms between them and the walls of the cooking

area, otherwise the walls could be damaged by

possible arcing.

ROASTING BAGS

Can be used in a microwave oven. Metal clips

are not suitable for fastening them since the

roasting bag foil might melt. Fasten the roasting

bag with string and pierce it several times with a

fork. Non heat-resistant food wraps are not

recommended for use in a microwave oven.

NO UTENSIL SHOULD HAVE A METAL

OVERLAY metal parts such as screws, bands or

handles.

BROWNING DISH

A special microwave dish made from ceramic

glass with a metal alloy base, which allows food

to be browned.

UTENSIL SUITABILITY TEST

When using the browning dish a suitable insulator,

e.g. a porcelain plate, must be placed between

the turntable and the browning dish. Be careful to

adhere exactly to the pre-heating time given in the

manufacturer's instructions. Excessive pre-heating

can damage the turntable and the turntable stand

or can trigger the safety-device which will switch

off the oven.

If you are not sure whether your utensil is suitable

for use in your microwave oven,

carry out the following test: Place

the utensil into the oven. Place a

glass container filled with 150 ml

of water on or next to the utensil.

Switch on the oven at 900 W

power for 1 to 2 minutes. If the utensil stays cool

or just warm to the touch, it is suitable. Do not use

this test on a plastic utensil. It could melt.

METAL

Generally speaking, metal should not be used,

since microwaves do not pass

through metal and therefore

cannot reach the food. There

are, however, exceptions: small

strips of aluminium foil may be

used to cover certain parts of the food, so that

these do not thaw too quickly or begin to cook

(e.g. chicken wings).Small metal skewers and

aluminium containers (e.g. of ready- cooked

meals) can be used.

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R-33STD English 10/12/2002 15:19 Page 24

TIPS AND HINTS

BEFORE YOU START...

ALL INDICATED COOKING TIMES...

To make it as easy as possible to use the

microwave oven, we have put together a few hints

and tips for you.

are guidelines only. Cooking times may vary

depending on starting temperature, the weight and

composition (water, fat content, etc) of the food.

Only switch on the oven when the food is already

inside.

SALT, HERBS AND SPICES

Food cooked in the microwave oven retains its

taste better than with conventional cooking

methods. Use salt sparingly and as a rule only add

salt after the food has cooked. Salt binds liquids

and dries out the surface of food. Herbs and

spices can be used as normal.

SETTING THE COOKING TIME

Defrosting, re-heating and cooking times are

generally much shorter than in a conventional

oven or hob. So you will need to consult this book

for the recommended cooking times. It is better to

set shorter rather than longer cooking times.

Always test the food after the cooking time has

elapsed. It is better to then continue cooking it for

a little longer, than to have overcooked food.

TESTING THE FOOD

You can test whether food is cooked in the same

way as conventional cookery.

STARTING TEMPERATURE

• Using a food thermometer. After cooking or re-

heating all foods have a certain internal

temperature. You can use a food thermometer to

test whether the food is hot enough, or ‘done’.

Defrosting, re-heating and cooking times depend

on the temperature of the food when you start. For

example, deep-frozen and refrigerated food will

need longer than food that is at room temperature.

Standard storage temperatures of food are assumed

for re-heating and cooking times (refrigerator

temperature of 5° C, room temperature of

approximately 20° C). For defrosting food a starting

temperature of approximately -18° C is assumed.

Cook popcorn only in special microwave safe

containers. Refer exactly to the manufacturer’s

instructions. Do not use a normal paper or glass

container.

• Using a fork. Test fish with a fork. If the flesh is

not transparent and comes off the bone easily, it

is done. If it is overcooked, it will be brittle and

dry.

• Wooden skewer. Test cakes and bread by

sticking in a wooden skewer. If the skewer

comes out clean and dry, the food is ready.

Do not cook eggs in their

unbroken shells. Pressure builds

up inside the shell and this may

result in the egg exploding. Prick

the yolk before you cook it.

Do not heat oil or fat for deep-

frying inside the microwave

oven. It is impossible to control

WORKING OUT COOKING TIMES USING

THE FOOD THERMOMETER

After it has cooked, every drink or item of food

has a certain internal temperature. When it is

reached the cooking can be stopped, and the

result will be good. You can test the internal

temperature with a food thermometer. The

temperature chart on the next page gives most of

the important temperatures.

the temperature of the oil and it

may suddenly splash out of the

pan.

Do not heat sealed containers such as jars or

tins. The pressure inside the container could cause

the container to explode. (The exception is when

you are making preserves).

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R-33STD English 10/12/2002 15:19 Page 25

TIPS AND HINTS

CHART: USING A FOOD THERMOMETER

TO DEFINE COOKING TIMES

blanching process to prevent further cooking, and

then allow it to drain. Pack and freeze the

vegetable in airtight containers.

Drink/food items

Internal

temperature at

the end of

temperature after

10-15 mins

standing time

PRESERVING FRUIT AND VEGETABLES

cooking time

Preserving fruit and vegetables

using the microwave is a quick

and easy process. You can buy

preserving jars, seals and

preserving jar clamps specially

Heating drinks (coffee,

water, tea, etc)

Heating milk

Heating soup

Heating stews

Poultry

65-75

75-80

80-85

designed for microwave use. Precise instructions

are provided by the manufacturers of these items.

85-90

Lamb

SMALL AND LARGE QUANTITIES

Rare

70-75

80-85

Microwave cooking times depend directly upon

the amount of food you want to defrost, re-heat or

cook, i.e. small portions cook faster than big ones.

The rule of thumb is:

TWICE AS MUCH = ALMOST TWICE AS LONG

HALF AS MUCH = HALF AS LONG

Well roasted

Roast beef

Rare

Medium done

Well done

Pork, veal

75-80

50-55

60-65

75-80

80-85

55-60

65-70

80-85

TALL CONTAINERS, FLAT DISHES

Both types of container have the same capacity but

cooking times are longer for tall containers than

for flat ones. Therefore it is

preferable to use dishes that are

as flat as possible, with the

largest possible flat surface.

Only use tall containers for foods

that are likely to boil over, e.g.

noodles, rice, milk etc.

ADDING WATER

Vegetables and other foods containing a lot of

water can be cooked in their own juices or by

adding just a small amount of water. This will

retain many vitamins and minerals in the food.

FOOD WITH SKIN OR PEEL

Pierce foods such as sausages, chickens, chicken

legs, potatoes in their skins, tomatoes, egg yolk,

etc with a wooden skewer. This allows the steam to

escape and the food won’t explode.

ROUND AND OVAL DISHES

Food cooks more evenly in round and oval dishes

than in rectangular ones, because the microwave

energy concentrates into the corners of rectangular

dishes and the food there may get overcooked.

FATTY FOODS

Food ‘marbled’ with fat or with layers of fat cook

faster than lean meat. You should therefore cover

these parts with some aluminium foil, and place

the food fatty side downward.

BLANCHING VEGETABLES

Before they are frozen vegetables should be

blanched. This is the best way of retaining the

quality and flavour.

How to blanch vegetables:

Wash and chop the vegetable, place 250g of the

vegetable in a bowl with 275ml of water, cover

and heat for 3-5 minutes.

Plunge into cold water immediately after the

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R-33STD English 10/12/2002 15:19 Page 26

TIPS AND HINTS

TURNING

COVERING THE FOOD

Turn medium sized portions, such as burgers and

steaks, once during cooking, to reduce cooking

time. Large items such as roasts and chickens must

be turned because they receive more microwave

energy on the uppermost side and could dry out if

not turned.

By covering the food as it cooks

moisture is retained and cooking

time is reduced. Use a lid,

microwave film, or cover. Do not

cover food that should have a

crispy surface, such as roast meat or chicken. As a

rule if you would cover it in a conventional oven,

cover it in the microwave. If you would cook it in

the oven without a cover, you can cook it without a

cover in the microwave.

STANDING TIME

One of the most important rules

of microwave cooking is

standing time. Almost all foods

IRREGULAR SHAPED FOOD

that are defrosted, heated or

cooked in a microwave oven

require standing time. This may

be fairly short or quite long. During this time the

temperature is balanced and the liquids inside the

food are evenly distributed.

Place the thicker, more compacted

end of the food pointing towards

the outside. Place vegetables

(such as broccoli) with the stalks

pointing outward.

BROWNING AGENTS

STIRRING

After more than 15 minutes cooking time food

acquires a brownness, although this is not

comparable to the deep brownness and crispness

obtained through conventional cooking. In order to

obtain an appetising brown colour you can use

browning agents. For the most part they

simultaneously act as seasoning agents. In the

following table you will find some suggestions for

substances you can use as browning agents and

some of the uses to which you might put them.

You need to stir the food because

the microwaves heat the outer

areas first. Stirring the food

balances the temperature and

the food heats evenly.

ARRANGING

Arrange individual portions (pudding moulds, cups

or baked potatoes) in a circle on the turntable.

Leave space between the portions for the

microwave energy to penetrate from all sides.

DISH

METHOD

Coat the poultry with the

butter/paprika mixture

Dust with paprika

Coat with the sauce

BROWNING AGENT

Melted butter and dried paprika

Poultry

Dried paprika

Oven baked dishes - Cheese toasties

Meat and poultry

Roasts, Rissoles, Small roasted items

Oven baked dishes, toasted items,

soups, stews

Soya sauce

Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Sprinkle pieces of bacon or

dried onions on top

Sprinkle pieces on top of cakes

& desserts or use to glaze

Cocoa, chocolate flakes, brown icing, honey and Cakes and desserts

marmalade

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R-33STD English 10/12/2002 15:19 Page 27

HEATING

• Ready-prepared meals in aluminium containers

should be removed from the aluminium

container and heated on a plate or in a dish.

• Remove the lids from firmly closed containers.

• Food should be covered with microwave foil, a plate

or cover (obtainable from stores), so that the surface

does not dry out. Drinks need not be covered.

• When boiling liquids such as water, coffee, tea

or milk, place a glass stirrer in the container.

• If possible, stir large quantities from time to time, to

ensure that the temperature is evenly distributed.

• The times are for food at a room temperature of

20° C. The heating time for food stored in a

refrigerator should be increased slightly.

• After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food

can be evenly distributed (standing time).

• The times given are guidelines which can be

varied according to the initial temperature,

weight, water content, fat content or the result

which you want to achieve.

DEFROSTING

Your microwave is ideal for thawing. Thawing TURNING/STIRRING

times are usually considerably shorter than in

traditional methods. Here are a few tips. Take the

frozen item out of its packaging and place on a

plate for thawing.

Almost all foods have to be

turned or stirred from time to

time. As early as possible,

separate parts which are stuck

together and re-arrange them.

BOXES AND CONTAINERS

Boxes and containers suitable for microwaves are SMALL AMOUNTS

particularly good for thawing and heating food,

since they can withstand temperatures in a deep

freeze (down to approx. -40° C) as well as being

heat resistant (up to approx. 220° C). You can

therefore use the same container to freeze, thaw,

heat and even cook the food, without having to

transfer it.

Thaw more quickly and evenly than large ones.

We recommend that you thaw portions which are

as small as possible. By doing so you will be able

to prepare whole menus quickly and easily.

FOODS REQUIRING CAREFUL HANDLING

Foods such as gateaux, cream, cheese and bread

should only be partially thawed and then left to

thaw completely at room temperature. By doing so

you will avoid the outer areas becoming too hot

whilst the inside is still frozen.

COVERING

Cover thin parts with small strips of aluminium foil

before thawing. Thawed or warm

parts should likewise be covered

with aluminium strips during

thawing. This stops the thin parts

becoming too hot while thicker

parts are still frozen.

STANDING TIME

This is particularly important after thawing food, as

the thawing process continues during this period. In

the thawing table you will find the standing times

for various foods. Thick, dense foods require a

longer standing time than thinner foods or foods of

a porous nature. If the food has not thawed

sufficiently, you may continue thawing it in the

microwave or lengthen the standing time

accordingly. At the end of the standing time you

should process the food as soon as possible and

not re-freeze it.

CORRECT SETTING

It is better to choose a setting which is too low

rather than one which is too high. By doing so you

will ensure that the food thaws evenly. If the

microwave setting is too high, the surface of the

food will already have begun to cook while the

inside is still frozen.

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R-33STD English 10/12/2002 15:19 Page 28

COOKING FRESH VEGETABLES

• When buying vegetables, try to ensure that, as • Vegetables are usually cooked in a dish with a

far as possible, they are of similar size. This is

particularly important when you want to cook

the vegetables whole (e.g. boiled potatoes).

lid. Those with a high moisture content, e.g.

onions or boiled potatoes, can be cooked in

microwave foil without adding water.

• Wash the vegetables before preparing them, • After half the cooking time has elapsed

clean them and only then weigh the required

quantity for the recipe and chop them up.

vegetables should be stirred or turned over.

• After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature

disperses evenly (standing time).

• Season them as you would normally, but as a

rule only add salt after cooking.

• Add about 5 tbsps of water for 500 g of • The cooking times given are guidelines and

vegetables. Vegetables which are high in fibre

require a little more water. You will find

information in the table (see page 31).

depend upon the weight, initial temperature and

condition of the type of vegetables in question.

The fresher the vegetables, the shorter the

cooking time.

COOKING MEAT, FISH AND POULTRY

• When buying food items, try to ensure that, as

far as possible, they are of similar size. This will

ensure that they are cooked properly.

enhanced by the use of a browning agent. If, in

addition, you would like the surface to be crisp

you should either use the browning dish or sear

the food on your cooker and finish cooking it in

your microwave. By doing this you will

simultaneously obtain a brown base for making

a sauce.

• Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat

them dry with kitchen paper. Then continue as

normal.

• Turn large pieces of meat, fish or poultry half

way through the cooking time, so that they are

cooked evenly from all sides.

• Beef should be well hung and have little gristle.

• Even though the pieces may be of a similar

size, cooking results may vary. This is due,

amongst other things, to the kind of food,

variations in the fat and moisture content as well

as the temperature before cooking.

• After cooking, cover roasts with aluminium foil

and allow them to stand for approx. 10 minutes

(standing time). During this period the roast

carries on cooking and the liquid is evenly

distributed, so that when it is carved a minimum

amount of juice is lost.

• After the food has been cooking for 15 minutes

it acquires a natural brownness, which may be

COOKING AND DEFROSTING

Deep-frozen dishes can be thawed and cooked at manufacturer’s instructions on the packaging when

the same time in one process in your microwave. preparing deep-frozen dishes. These usually

You will find some examples in the table. Do take contain precise cooking times and offer advice on

note, however, of the general advice given on preparation.

“heating” and “thawing” food. Please refer to the

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R-33STD English 10/12/2002 15:19 Page 29

TABLES

ABBREVIATIONS USED

tbsp = tablespoon

tsp = teaspoon

l.p. = large pinch

s.p. = small pinch

Cup = cupful

g = gram

l = litre

ml = millilitre

cm = centimetre

DF = deep frozen

Sach. = sachet

DFC = dry fat content

dm = diameter

MW = microwave

MWO = microwave oven

min = minutes

kg = kilogram

sec = seconds

TABLE : HEATING FOOD AND DRINK

Food / Drink

Quantity Power Time

Hints

-g/ml-

-Level- -Min-

Coffee,

Milk,

Water,

1 cup

6 cups

1 bowl

150

900

1000

400

900 W approx.1 do not cover

900 W approx. 2 do not cover, bring to the boil

900 W 8-10

900 W 9-11

900 W 3-5

do not cover, bring to the boil

sprinkle some water onto the sauce, cover

stir half way through the heating time

cover, stir after heating

if necessary add some water, cover

stir half way through the heating time

sprinkle with water, cover and stir from time

to time

thinly spread sauce over the top, cover

cover

pierce the skin several times

place on a cake stand

remove the lid, after heating stir well and test the

temperature

Platters

(Vegetables, meat and trimmings)

Stew

Clear soup

Cream soup

Vegetables

200

500

200

500

200

180

150

190

900 W 1 / -2

900 W 1-1 /

900 W 1 / -2 /

900 W 2-3

900 W 3-5

900 W 2-3

900 W 4-5

900 W 3-4

Garnishes

Meat,

Fish fillet*

Sausages, 2

Cake,

1 slice*

900 W 3-5

630 W 1-1 /

1 piece

450 W / -1

Baby food, 1 glass

450 W / -1

Melting butter or margarine*

Melting chocolate

Dissolving six sheets of gelatin

100

900 W 1-1 /

450 W 3-4

stir from time to time

450 W approx. / dip into water, squeeze thoroughly and place in

a soup bowl, stir from time to time

Glazing for a tart of / l of liquid

450 W 3-5

mix the sugar in 250ml of liquid, cover, stir well

during and after heating

* Refrigerator temperature

TABLE: COOKING MEAT, FISH AND POULTRY

Food

Quantity Power Time Hints

Standing time

-g-

-Level-

-Min-

Roasts

(pork,

veal, lamb)

Roast beef (medium)

500 630 W 17-22

1000 630 W 34-38

1500 630 W 53-58

1000 630 W 20-24

1500 630 W 27-31

1000 900 W 21-24

season to taste, place in a shallow flan dish

turn over halfway through cooking time

season to taste, place in a quiche dish,

turn over halfway through cooking time

prepare the minced meat mixture (half pork / half beef)

place in a shallow casserole dish

Minced meat

Fish fillet

Chicken

200 900 W

1200 630 W 29-32

4-6

season to taste, place on a plate, cover

season to taste, place in a casserole dish,

turn halfway through cooking time

Chicken legs

200 900 W

3-6

season to taste, place on a plate, cover

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R-33STD English 10/12/2002 15:19 Page 30

TABLES

TABLE: COOKING MEAT, FISH AND POULTRY

Food

Quantity Power Time Hints

Stand_-i_Mng_in-time

-g-

-Level-

-Min-

Roasts

1500

1000

500

90 W 55-60

90 W 38-42

90 W 20-25

270 W 2-4

Place on an upturned plate,

turn halfway through

30 - 90

10 - 15

(pork, beef,

veal, lamb)

Steaks, escalopes,

chops, liver

Goulash

Ham or large sausage

as one piece

Cold cuts

Sausages 8

Duck/turkey

Chicken

200

Turn halfway through

500

200

270 W 8-9

270 W 2-3

Break up and stir halfway through

Thaw slightly only

10 - 15

200

600

300

1500

1200

1000

200

450

800

400

300

270 W 2-4

270 W 6-8

270 W 3-5

90 W 42-46

270 W 18-20

270 W 13-15

270 W 3-4

270 W 7-9

270 W 12-13

270 W 5-7

270 W 6-8

Each minute, take off the outside slices

Place alongside one another,

turn halfway through

Place on an upturned plate, turn halfway through

5 - 10

30 - 90

10 - 15

30 - 90

10 - 15

5 - 10

Chicken legs

Turn halfway through

Chicken breast

Fish in portions

Fish fillet

Crab

Rolls, 2

Sliced bread (for

toasting) in slices

White loaf, whole

Turn halfway through

Turn halfway through, take away defrosted parts

Thaw only

270 W 1-1 /

270 W 2-3

250

Place alongside one another, thaw only

500

270 W 3-5

270 W 2-3

270 W 8-10

Turn halfway through (ice particles remain)

Place slices alongside one another, thaw only

Turn halfway through (ice particles remain)

Whole wheat loaf, sliced 250

Bread made from

wheat and rye flour

Cakes, 1 piece

Fruit flan, 1 piece

Gateaux, 1 piece

1000

150

270 W 1-3

270 W 2-3

270 W Approx.1 Place on a cake tray

Place on a cake tray

Whole Gateaux (25 cm Ø)

270 W 9-11

270 W 1-3

270 W 2+2

Place on a cake tray

Thaw only

Remove lid, after 2 minutes pour into a bowl and

continue to defrost

5 - 10

Butter

250

200

Cream

Cheese slices

Soft fruit: Strawberries

Raspberries, Cherries, Plums

200

250

270 W 1-2

270 W 3-5

Thaw only

Position evenly next to each other, turn halfway through 5

Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food, its

composition, and its weight.

TABLE : DEFROSTING AND COOKING

Food

We_-i_gg_-ht Power Time Added water

Hints

Standing time

-Level- -Min- -tbsps/ml-

-Min-

Fish fillet

Trout, 1 fish

Platter

Leaf spinach

Broccoli

Peas

300 900 W 9-11

250 900 W 6-8

400 900 W 8-10

300 900 W 7-10

300 900 W 6-8

300 900 W 7-8

cover

1-2

cover, stir after 6 minutes

cover, stir once or twice during cooking

cover, stir halfway through cooking time

3-5 tbsps

Kohlrabi

Mixed vegetables 500 900 W 9-11

Brussels sprouts

Red cabbage

300 900 W 6-8

450 900 W 10-12

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R-33STD English 10/12/2002 15:19 Page 31

TABLES

TABLE : COOKING FRESH VEGETABLES

Vegetable

Weight Power Time

Hints

Added Water

-g-

-Level-

-Min-

-tbsps/ml-

3-4 tbsp

Artichokes

Leaf Spinach

Cauliflower

300

800

500

300

500

250

500

900 W 5-7 remove the stalk, cover

900 W 4-5 wash, dry well, cover, stir once or twice during cooking

900 W 10-12 1 whole head, cover, divide into florets

900 W 6-8 stir during cooking

5-6 tbsp

4-5 tbsp

Broccoli

900 W 6-8 divide into florets, cover, stir occasionally during cooking 4-5 tbsp

Mushrooms

Chinese leaves

Peas

Fennel

Onions

Kohlrabi

Carrots

Green peppers

Jacket potatoes

Leeks

Red cabbage

Brussels sprouts

900 W 6-8 whole heads, cover, stir occasionally during cooking

900 W 5-7 cut into strips, cover, stir occasionally during cooking

900 W 6-8 cover, stir occasionally during cooking

900 W 6-8 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp

900 W 4-5 whole, cook in microwave foil

900 W 7-9 dice, cover, stir occasionally during cooking

900 W 7-9 cut into rings, cover, stir occasionally during cooking

900 W 6-8 cut into strips, stir once or twice during cooking

900 W 6-8 cover, stir occasionally during cooking

900 W 7-9 cut into rings, cover, stir occasionally during cooking

900 W 15-17 cut into strips, stir once or twice during cooking

900 W 7-9 whole sprouts, cover, stir occasionally during cooking

900 W 7-9 cut into large pieces of a similar size, add a little salt,

cover, stir occasionally during cooking

4-5 tbsp

50 ml

4-5 tbsp

50 ml

150 ml

Boiled potatoes (salted) 500

Celery

White cabbage

Courgettes

500

900 W 7-9 dice finely, cover, stir occasionally during cooking

900 W 15-17 cut into strips, cover, stir occasionally during cooking

900 W 6-8 slice, cover, stir occasionally during cooking

50 ml

4-5 tbsp

RECIPES

ADAPTING RECIPES FOR THE

MICROWAVE OVEN

If you would like to adapt your favourite recipes for

the microwave, you should take note of the

following:

Shorten cooking times by a third to a half. Follow

the example of the recipes in this cookery book.

Foods which have a high moisture content such as

meat, fish, poultry, vegetables, fruit, stews and

soups can be prepared in your microwave without

any difficulty. Foods which have little moisture,

such as platters of food, should have the surface

moistened prior to heating or cooking.

The amount of liquid to be added to raw foods,

which are to be braised, should be reduced to

about two thirds of the quantity in the original

recipe. If necessary, add more liquid during

cooking.

The amount of fat to be added can be reduced

considerably. A small amount of butter, margarine

or oil is sufficient to flavour food. For this reason

your microwave is excellent for preparing low-fat

foods as part of a diet.

HOW TO USE RECIPES

● All the recipes in this cookery book are

calculated on the basis of 4 servings - unless

otherwise stated.

● Recommendations relating to suitable utensils

and the total cooking times are given at the

beginning of every recipe.

● As a rule the quantities shown are assumed to

be wholly consumable, unless specifically

indicated otherwise.

● When eggs are given in the recipes they are

assumed to have a weight of approx. 55 g

(grade M).

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R-33STD English 10/12/2002 15:19 Page 32

SOUPS

Spain

1. Peel the soft, ripe avocados, remove the stones, cut

the flesh into pieces and purée. Save two thin slices

to decorate each portion and sprinkle with lemon

juice.

2. Put the meat stock, avocados and cream into a

dish, season with salt and pepper and cook with

the lid on. Stir occasionally.

AVOCADO CREAM SOUP

Sopa de aguacates

Total cooking time: approx. 11-13 minutes

Utensil: dish with lid (2 l capacity)

Ingredients

avocados (600 g of flesh)

lemon juice

11-13 Min.

900 W

3. Stir the soup until it is creamy and decorate with the

saved avocado slices. After cooking allow the soup

to stand for approx. 5 minutes.

700 ml meat stock

70 ml cream

salt & pepper

Sweden

CRAB SOUP

Kräftsoppa

Total cooking time: approx. 11-15 minutes

Utensil: bowl with lid (2 l capacity)

Ingredients

50 g

1. Place the vegetables into the bowl with the fat

(2 tbsp), cover, and heat.

2-3 Min.

900 W

2. Add the meat stock, the wine, crabmeat, and

seasoning to the vegetables. Cover and cook.

7-9 Min.

450 W

3. Take out the pepper corns and the bay leaf. Mix

the flour with a little cold water and stir into the

soup. Add the cream, stir well, and heat.

onion (50 g), chopped finely

sliced carrots

3 tbsp butter or margarine (30 g)

500 ml meat stock

2-3 Min.

900 W

4. Stir the soup and allow to stand for about 5

minutes. Add the butter (1 tbsp) just before

serving.

100 ml white wine

100 ml Madeira wine

200 g Tinned crab meat

bay leaf

white peppercorns

thyme

3 tbsp flour (30 g)

100 ml cream

Switzerland

BARLEY SOUP

Bündner Gerstensuppe

1. Place the butter and chopped onion into the

bowl, cover and braise.

approx. 1-2 Min.

900 W

2. Add the vegetables to the bowl. Add the bones,

the streaky bacon and the barley, and fill the

bowl with the meat stock. Season with pepper,

cover and cook.

Total cooking time approx. 27-34 minutes

Utensil: bowl with lid (3 l capacity)

Ingredients

2 tbsp butter or margarine (20 g)

1. 9-11 Min.

2. 17-21 Min.

900 W

450 W

onion (50 g), finely chopped

carrots (130 g) sliced

celery, roughly chopped

leek (130 g), cut into rings

white cabbage leaves (100 g), in strips

1-2

15 g

3. Chop the frankfurters into small pieces and heat

with the rest of the soup for the last five minutes.

4. Allow to stand for about 5 minutes after it has

cooked. Take the bones out just before you serve

the soup.

200 g veal bones

50 g

streaky bacon, cut into strips

barley corn

700 ml meat stock

pepper

Frankfurters (300 g)

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R-33STD English 10/12/2002 15:19 Page 33

MEAT, FISH AND POULTRY

Austria

1. Wash the chicken, dab dry with kitchen towel

and season with salt, rosemary and marjoram.

2. To make the stuffing, soak the roll for about 10

minutes in cold water, then press the water out.

Mix in the salt, parsley, nutmeg butter and egg

yolk and stuff the chicken with the mixture. Tie up

the opening with ties or butcher’s twine.

ROAST CHICKEN WITH STUFFING

Gefülltes Brathendl

Total cooking time: approx. 36-40 minutes

Utensils: bowl (2 l capacity), kitchen twine

Ingredients

2 Portions

Chicken (1000 g)

salt

rubbed rosemary

rubbed marjoram

3. Heat the butter (30 g).

approx. 1 Min.

900 W

Stir the paprika pepper and the salt into the

butter, and drizzle the mixture over the chicken.

4. Place the chicken in the greased bowl and cook

without lid. Turn halfway through.

stale bread roll (white bread, 40 g)

bunch of parsley, chopped finely (10 g)

35-39 Min.

630 W

pinch nutmeg

2 tbsps butter or margarine (20 g)

Allow the chicken to stand for about 3 minutes

after cooking.

yolk of egg

3 tbsps butter or margarine (30g)

1 tbsp paprika pepper

1 tbsp butter or margarine to grease the dish

Italy

1. Wash the quails and carefully dab them dry.

Season with salt and pepper inside and out,

wrap bacon around each bird, and tie up tightly

with the twine.

2. Grease the dish, place the quails in the dish and

cook. Turn over once halfway through.

QUAILS IN CHEESE AND HERB SAUCE

Quaglie in salsa vellutata

Total cooking time: approx. 27-33 minutes

Utensils: kitchen twine or thick thread

Flat round dish (diameter approx. 22 cm)

Bowl with lid (1 l capacity)

10-12 Min.

900 W

3. Chop the herbs very fine, sprinkle over the quails,

and pour the port over the top. Continue to cook

the quails.

Ingredients

quails (600 g)

salt & pepper

13-15 Min.

630 W

200 g streaky bacon, sliced thinly

1 tsp

Take the quails out of the roasting sauce.

4. To make the sauce, heat the meat stock in the

covered bowl.

butter or margarine to grease the dish

fresh parsley for each quail

sage

rosemary

basil, chopped finely

2-3 Min.

900 W

Blend the butter with the flour, stir into the liquid,

allow to boil, and cook. Stir once halfway

through.

150 ml port

250 ml meat stock

2 tbsps butter or margarine (20 g)

2 tbsps flour (20 g)

50 g

1-2 Min.

900 W

5. Stir the cheese into the sauce. Add the cheese

sauce to the sauce, stir everything together well,

and reheat.

grated Emmental cheese

approx.. 1 Min.

900 W

6. Pour the sauce over the quails and serve.

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R-33STD English 10/12/2002 15:19 Page 34

MEAT, FISH AND POULTRY

Holland

1. Mix together the minced meat, the chopped

onion, the egg and the breadcrumbs to form

a dough, knead, and season with salt and

pepper. Place the meat dough into the bowl.

2. Mix the meat stock with the tomato purée.

3. Place the potatoes and carrots, with the

liquid over the minced meat, mix it up well,

cover and cook. Stir once halfway through.

MINCE AND ONIONS

Gehacktschotel

Total cooking time: approx. 20-23 minutes

Utensil: bowl with cover (2 l capacity)

Ingredients

500 g minced meat (half pork, half beef)

onions (150 g), finely chopped

egg

20-23 Min.

900 W

50 g white breadcrumbs

salt

Stir the mince once again, and allow it to

stand for about 5 minutes. Sprinkle with

parsley and serve.

pepper

350 ml meat stock

70 g tomato purée

potatoes (200 g), diced

carrots (200 g), diced

2 tbsps chopped parsley

Germany

1. Mix the rice with the saffron stigma and place in

the greased dish. Mix in the onion slices, strips of

pepper and leek and the diced turkey breast and

season. Stack them on top of the rice. Dot with

butter.

SPICY TURKEY FRICASSEE

Pikante Putenpfanne

2 servings

Total cooking time: approx. 20-25 minutes

Utensil: flat, oval dish with a lid (about 26 cm long)

Ingredients

2. Pour the stock over the dish, cover and cook.

1. 4-6 Min.

2. 16-19 Min.

900 W

270 W

cup of long grain rice, parboiled (120 g)

sachet of saffron (containing the whole

stigma)

butter or margarine to grease the dish

onion (50 g), sliced

red pepper (100 g), cut into strips

small leek (100 g), cut into strips

Allow the turkey fricassee to stand for about 5

minutes after cooking.

1 tsp

300 g turkey breast, diced

pepper

paprika pepper

2 tbsps butter or margarine (20 g)

2 cups meat stock (300 ml)

Switzerland

1. Cut the fillet into finger-width strips.

2. Grease the dish all over with the butter. Put the

onion and the meat into the dish, cover and

cook. Stir once during cooking.

ZÜRICH VEAL IN CREAM

Züricher Geschnetzeltes

Total cooking time: approx. 9-14 minutes

Utensil: dish with lid (2 l capacity)

Ingredients

6-9 Min.

900 W

3. Add the white wine, gravy browning and cream,

600 g veal fillet

stir, cover and continue cooking. Stir occasionally.

1 tbsp butter or margarine

3-5 Min.

900 W

onion (50 g), finely chopped

4. Test the veal, stir the mixture once more and allow

to stand for approx. 5 minutes. Serve garnished

with parsley.

100 ml white wine

Seasoned gravy browning, for approx.

^/I gravy

300 ml cr²eam

1 tbsp parsley, chopped

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R-33STD English 10/12/2002 15:19 Page 35

MEAT, FISH AND POULTRY

Spain

1. Chop the spinach into small pieces, mix with the

cheese and the fromage frais and season to taste.

2. Place a tablespoon of the filling on top of each slice

of cooked ham, and roll up. Spear the ham with a

wooden skewer to fasten it.

STUFFED HAM

Jamón relleno

Total cooking time: approx. 16-20 minutes

Utensils: Bowl with lid (2 l capacity)

Flat oval soufflé dish (about 32 cm long)

Ingredients

150 g leaf spinach, with stalks removed

150 g fromage frais, 20 % fat content

3. Make a béchamel sauce; to do this pour the

liquid into the bowl, cover, and heat.

3-4 Min.

900 W

Mix the flour and butter to make a roux, add to

the liquid, and whisk with an egg whisk until

dissolved. Cover, bring to the boil, and allow the

thicken.

50 g

grated Emmental cheese

pepper

paprika

1-2 Min.

900 W

slices of cooked ham (400 g)

Stir and taste.

125 ml water

125 ml cream

2 tbsps flour (20 g)

2 tbsps butter or margarine (20 g)

1 tsp

4. Place the sauce into the greased dish, position

the filled rolls of ham onto the sauce and cook

with lid.

12-14 Min.

630 W

butter or margarine to grease the dish

Allow the rolls of ham to stand for about 5

minutes after cooking.

Tip: You can buy ready-made béchamel sauce

and use it for this recipe

Greece

1. Cut the aubergines in half lengthways. Remove

the flesh inside with a teaspoon, leaving about 1

cm of flesh on the skin. Salt the aubergines. Dice

the flesh.

2. Skin two tomatoes, cut away the stem area and

dice the rest.

AUBERGINES WITH MINCE STUFFING

Melitsánes jemistés mé kimá

Total cooking time: approx. 20-24 minutes

Utensils: Bowl with lid (1 l capacity)

Flat oval soufflé dish with lid (about 30 cm long)

Ingredients

3. Grease the bowl with the olive oil, add the

onions, cover, and braise.

aubergines, with stalks removed

(weighing about 250 g each)

Salt

tomatoes (approx. 200 g)

olive oil to grease the bowl

onions (100 g), chopped

mild green chilli peppers

2-3 Min.

900 W

4. Cut out the stalks of the sweet chilli peppers,

remove the seeds, and cut into rings. Keep a third

of these for garnish. Mix the minced meat with

the aubergines, onions and tomatoes, the chilli

rings, the crushed garlic clove and the parsley,

and season.

5. Dab the hollowed out aubergine halves dry. Fill

each half with the minced meat mixture, spread

out the Feta cheese on top, and then put the rest

of the mixture on top.

1 tsp

200 g minced meat (beef or lamb)

cloves of garlic, crushed

2 tbsps smooth leafed parsley, chopped

salt & pepper

rose paprika (light paprika)

Feta cheese, diced

6. Garnish the aubergine halves with the slices of

tomato and chilli rings, place into the greased

dish, cover and cook.

60 g

Tip:

18-21 Min.

630 W

You can use courgettes instead of aubergines.

Allow the aubergines to stand for about 2 minutes

after cooking.

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R-33STD English 10/12/2002 15:19 Page 36

MEAT, FISH AND POULTRY

France

1. Wash the sole fillets and pat them dry. Remove

any bones.

SOLE FILLETS

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the oven dish with butter. Place the fish

fillets inside and drizzle the vegetables oil over

them.

4. Sprinkle parsley over the fish, place the tomato

slices on top and season. Place the lemon slices

on top of the tomatoes and pour the white wine

over them.

Filets de sole

Total cooking time: approx. 11-13 minutes

Utensil: shallow, oval oven dish with lid

(approx. 26 cm long)

Ingredients

400 g sole fillets

lemon, whole

tomatoes (150 g)

5. Place small pots of butter on top of the lemon,

cover and cook.

1 tsp

butter or margarine for greasing

1 tbsp vegetable oil

1 tbsp parsley, chopped

salt & pepper

4 tbsps white wine (30 ml)

2 tbsps butter or margarine (20 g)

11-13 Min.

After cooking allow the fish fillets to stand for

approx. 2 minutes.

630 W

Tip:

This recipe can also be used for Haddock,

Halibut, Mullet, Plaice or Cod.

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Austria

1. Spread the butter on the bottom of the dish. Add

chopped onion, cover and cook.

2-3 Min. 900 W

2. Add spinach, cover and cook. Stir once or twice

SPINACH GRATIN

Spinatauflauf

Total cooking time: approx. 37-42 minutes

Utensils: Bowl with lid (capacity 2 l)

Flat, oval dish (length: approx 26 cm)

Ingredients

halfway through.

12-14 Min.

900 W

Pour off liquid and add seasoning to spinach.

3. Grease the dish. Place alternate layers of potato

slices, diced ham and spinach in the dish. The

top layer should be spinach.

4. Mix the eggs with the cream, add salt and

pepper and pour over the vegetables. Cover the

casserole with the grated cheese and sprinkle

with ground paprika.

2 tbsps butter or margarine (20 g)

onion (50 g), finely chopped

600 g leaf spinach, deep-frozen

salt & pepper

nutmeg

garlic powder

butter or margarine (for greasing the pan)

1 tsp

23-25 Min.

630 W

500 g boiled potatoes, sliced

200 g cooked ham, diced

Allow the dish to stand for approx. 10 minutes

after cooking.

eggs

Tip:

125 ml crème fraîche

100 g grated cheese (e.g. Gouda)

paprika pepper to sprinkle over the top

Ingredients can be varied as desired (using

broccoli, salami, noodles, for example).

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R-33STD English 10/12/2002 15:19 Page 37

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Switzerland

KOHLRABI IN DILLSAUCE

Kohlrabi in Dillsauce

Total cooking time: approx. 10 / -13 / minutes

2 servings

Utensils: 2 bowls with lids (capacity 1 l)

Ingredients

1. Place the kohlrabi and water in the dish, cover

and cook. Stir once halfway through.

9-12 Min.

900 W

Pour off the liquid

2. Spread the butter in the bowl. Add the cream and

heat uncovered. Do not allow to boil!

approx. 1 / Min.

900 W

3. Add salt, seasonings and lemon juice as desired.

Fold in the dill and pour the sauce over the

kohlrabi. Allow the kohlrabi to stand for approx.

2 minutes after cooking.

400 g kohlrabi, sliced (approx. 2)

4-5 tbsp water

2 tbsps butter or margarine (20 g)

150 ml crème fraîche

salt & pepper

Tip:

Black salsify can be used instead of kohlrabi.

nutmeg & ground paprika

lemon juice

bunch dill, finely chopped

Italy

1. Place the water and the salt into the bowl, cover and

bring to the boil.

TAGLIATELLE WITH CREAM AND BASIL

SAUCE

Tagliatelle alla panna e basilico (makes 2 servings)

Total cooking time: approx. 16-22 minutes

Utensils: bowl with lid (2 l capacity)

round soufflé dish (approx. 20 cm diameter)

Ingredients

1 I

1 tsp

200 g tagliatelle

9-11 Min.

900 W

2. Add the pasta, bring to the boil again, and then

simmer.

1. 1-2 Min.

2. 6-9 Min.

900 W

270 W

3. Meanwhile rub the garlic cloves over the soufflé

dish. Chop the basil leaves. Keep some aside for

garnishing.

4. Drain the pasta well. Stir in the crème fraîche and

sprinkle the basil over the pasta.

5. Add the parmesan cheese, salt and pepper, place

into a soufflé dish and stir. Garnish the dish with basil

and serve hot.

water

salt

clove of garlic

15-20 basil leaves

200 g crème fraîche

30 g

grated Parmesan cheese

salt & pepper

Switzerland

TESSINER RISOTTO

Tessiner Risotto

Total cooking time: approx. 20-25 minutes

Utensil: bowl with a lid (2 l capacity)

Ingredients

1. Cut the bacon into cubes. Spread the butter over the

base of the bowl. Place the onions and bacon cubes,

cover, and braise.

2-3 Min.

900 W

2. Add the rice, fill with the meat stock, bring to the

boil, and then simmer.

1. 3-5 Min.

2. 15-17 Min.

900 W

270 W

50 g

2 tbsps butter or margarine (20 g)

onion (50 g), finely chopped

streaky bacon

Allow the rice to stand for about 3-5 minutes after

cooking.

200 g pudding rice (Arboris)

400 ml meat stock

3. Mix the cheese with the saffron and season to

taste.

70 g

Sbrinz cheese (if you are unable to obtain

this type of Swiss cheese, use Emmental

instead)

Tip:

Braised chanterelle mushrooms, or button

mushrooms and a mixed salad go very well

with this dish.

pinch saffron

salt & pepper

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R-33STD English 10/12/2002 15:19 Page 38

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Italy

1. Cut the tomatoes into slices, mix with the ham,

onion cubes, garlic, minced meat and mashed

tomato. Season and cook with the lid on.

LASAGNE AL FORNO

Total cooking time: approx. 18-25 minutes

Utensils: Bowl with lid (2 l capacity)

shallow square soufflé mould with lid

(approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

5-8 Min.

900 W

2. Mix the cream with the milk, Parmesan cheese,

herbs, oil and spices.

3. Grease the soufflé mould and cover the bottom of

the mould with about ^1/of the pasta. Put half of

the minced meat mixture on the pasta and pour

50 g

ham, finely cubed

onion (50 g), finely chopped

clove of garlic, crushed

on some sauce. Put an additional ^1/of the pasta

on top followed by another layer of the minced

meat mixture and some sauce, finishing with the

remaining pasta on top. Finally, cover the pasta

with lots of sauce and sprinkle with Parmesan

cheese. Place butter flakes on top and cook with

the lid on.

250 g minced meat (beef)

2 tbsps mashed tomato (30 g)

salt & pepper

oregano, thyme, basil, nutmeg

150 ml cream (crème fraîche)

100 ml milk

50 g

1 tsp

13-17 Min.

630 W

After cooking, let the lasagne stand for

approximately 5-10 minutes.

grated Parmesan cheese

mixed chopped herbs

olive oil

vegetable oil to grease the mould

125 g lasagne verde

1 tbsp grated Parmesan cheese

1 tbsp butter or margarine

Greece

POTATO-GARLIC PATÉ

Skordaliá mé patates

Total cooking time: approx. 8-10 minutes

Utensils: bowl with lid (capacity 1 l)

Ingredients

400 g boiled potatoes (with skins)

2-3 tbsp water

1. Place the potatoes and water in the dish. Cover and

cook. Stir once halfway through.

8-10 Min.

900 W

2. Peel the potatoes and press through a potato press

or a fine sieve.

3. Crush the garlic cloves with the garlic press and

add to the potatoes.

4. Add olive oil, meat stock, salt and lemon juice

with the potatoes to taste, and stir until a smooth

mixture is formed. Add more oil or stock as

required.

5. Decorate the paté with chilli pepper rings and

serve.

2-3

garlic cloves

6 tbsps olive oil

6 tbsps meat stock

salt

juice of one lemon

mild chilli pepper

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R-33STD English 10/12/2002 15:19 Page 39

VEGETABLES, NOODLES, RICE AND DUMPLINGS

Austria

BREAD DUMPLINGS

1. Put the bread cubes in a bowl and pour the milk over it.

2. Spread the fat over the base of the bowl, add the

diced onions, cover and heat.

Semmelknödel

1-2 Min.

900 W

Total cooking time: approx. 8-11 minutes

Utensil: Bowl with lid (2 l capacity)

5 cups or ramekins

3. Add the onions to the bread cubes. Beat the eggs,

add and stir everything well to form a smooth

dough. If necessary add more milk.

4. Distribute the dough equally into the 5 cups or

ramekins, cover with microwave film, arrange

around the edge of the turntable plate, and cook.

Ingredients

2 tbsps butter or margarine (20 g)

onion (50 g), chopped finely

approx. 500 ml milk

7-9 Min.

900 W

200 g cubes of dry bread (from about 5 bread

rolls)

Allow the dumplings to stand for about 2 minutes

after cooking. Turn them out onto a plate before

serving.

eggs

DRINKS, DESSERTS AND CAKES

Germany

1. Place the milk, sugar and almonds in the bowl,

cover and heat.

3-5 Min.

2. Add the semolina, stir, cover and cook.

SEMOLINA PUDDING WITH RASPBERRY

SAUCE

Grießflammeri mit Himbeersauce

Total cooking time: approx. 15-20 minutes

Utensil: bowl with lid (2 l capacity)

Ingredients

900 W

10-12 Min. 270 W

3. Beat the egg yolk with the water in a cup, and

stir into the hot mixture. Beat the egg white until it

is stiff, and fold it into the mixture. Pour the

pudding mixture into ramekins or small dishes.

4. To make the sauce wash the raspberries, dab them dry

carefully, and place them in a bowl with the water and

sugar. Cover, and heat.

500 ml milk

40 g

15 g

50 g

sugar

chopped almonds

semolina

egg yolk

2-3 Min.

900 W

1 tbsp water

5. Purée the raspberries and serve either hot or cold

egg white

with the semolina pudding.

250 g raspberries

50 ml water

40 g

sugar

Germany

1. Mix water and lemon juice in a glass and heat.

approx. 1 Min.

Add sugar to taste.

900 W

HOT LEMONADE

Heiße Zitrone

Total cooking time: 1 minute

Utensils: Glass for lemon tea (150 ml)

Ingredients

100 ml water

juice of one lemon

2-3 tsp sugar

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R-33STD English 10/12/2002 15:19 Page 40

DRINKS, DESSERTS AND CAKES

Netherlands

HOT PUNCH

Vuurdrank

For 10 servings

Ingredients

1. Pour the alcoholic ingredients into the bowl.

Thinly pare the skin of the orange, and add the

orange peel, together with the cinnamon and the

sugar, to the alcohol. Cover and heat.

8-10 Min.

900 W

Remove the orange peel and the cinnamon.

Place a teaspoon of the klontjes (crystalised sugar

lumps) into 10 punch glasses, pour in the punch,

and serve.

500 ml white wine

500 ml dry red wine

500 ml rum, 54 % vol

unwaxed orange

sticks of cinnamon

sugar

75 g

10 tsp Klontjes (crystallised sugar lumps)

England

CHOCOLATE CAKE

Chocolate Cake

Total cooking time: 15-21 minutes

Utensils: Round cake dish (diam. 21 cm, height 10 cm)

Ingredients

175 g butter or margarine

175 g sugar

1. Beat the butter until frothy and slowly mix in the

sugar. Add the eggs gradually, mixing well. Mix

together the flour, baking powder and cocoa. Add

milk and mix thoroughly.

2. Grease the pan. pour in dough and cook.

8-10 Min.

630 W

3. Use a wooden skewer to check that the cake is

done.

Allow the cake to cool for 10 minutes in the dish.

eggs

175 g flour

1 tsp

baking powder

2 tbsps cocoa (20 g)

50 ml milk

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R-33STD English 10/12/2002 15:19 Page 41

DRINKS, DESSERTS AND CAKES

France

1. Peel the pears whole.

2. Place the sugar, vanilla sugar, the pear liqueur

and the water into the bowl, stir, cover and heat.

PEARS IN CHOCOLATE SAUCE

Poires au chocolat

Total cooking time: approx. 8-13 minutes

Utensils: bowl with lid (2 l capacity)

bowl with lid (1 l capacity)

Ingredients

1-2 Min.

3. Place the pears into the liquid, cover and cook.

5-8 Min. 900 W

900 W

Take the pears out of the cooking liqueur, and place

in a cold place.

4. Pour 50 ml of the cooking liqueur into the smaller

bowl. Add the chopped chocolate and the crème

fraîche, cover, and heat.

60 g

pears (600 g)

sugar

1 pack vanilla sugar (10 g)

1 tbsps pear liqueur, 30 % vol

150 ml water

130 g dark chocolate

100 g crème fraîche

2-3 Min.

900 W

5. Stir the sauce well. Pour the sauce over the pears,

and serve.

Tip: Delicious when served with a ball of vanilla

ice cream.

Austria

1. Pour the milk into the cup or mug. Add the grated

chocolate to the milk, stir and heat. Stir halfway

through.

CHOCOLATE WITH WHIPPED CREAM

Schokolade mit Schlagobers

Total cooking time: about 1 minute

Utensil: large cup or mug (capacity 200 ml)

Ingredients

1 portion

about 1 Min.

900 W

2. Whip the cream until it is stiff, place on top of the

chocolate, sprinkle with chocolate vermicelli and

serve.

150 ml milk

30 g

30 ml cream

chocolate vermicelli

bar of chocolate grated

Sweden

1. Place the rice in the bowl and fill with the liquid

ingredients. Slit open the vanilla pod, add to the

rice with the salt and the sugar, cover, and cook.

PISTACHIO RICE PUDDING WITH

STRAWBERRIES

Pistaschris med zordgubbe

Total cooking time: approx. 27-31 minutes.

Utensil: Tall bowl with a lid (2 l capacity)

Ingredients

1. 3-5 Min.

2. 24-26 Min.

900 W

270 W

Allow the rice to stand for about 5 minutes after

cooking.

2. Cut the strawberries in half, mix in the sugar and

the Cointreau.

125 g long grain rice

150 ml milk

3. Remove the vanilla pod from the rice, and cool

the rice in a cold water bain marie, while stirring.

Whip the cream and the egg white separately

until both are stiff. Fold in first the pistachios, then

the cream, and finally the egg white into the cold

rice.

175 ml water

vanilla pod

pinch salt

50 g

sugar

250 g strawberries

40 g

sugar

4. Place the rice in a large dish. Make a well in the

top and place the strawberries in the well.

40 ml Cointreau (40 % vol orange liqueur)

200 ml cream

50 g

egg white

pistachio nuts (shell off)

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R-33STD English 10/12/2002 15:19 Page 42

DRINKS, DESSERTS AND CAKES

Germany

1. Mix the flour and cocoa with the baking flour.

Add the sugar, egg and butter and use the

kneading hook on the hand-held blender to

knead.

CHEESECAKE

Käsekuchen

makes 12 portions

Total cooking time: approx. 21-27 minutes

Utensil: spring form pan (approx. 26 cm diameter)

Ingredients

300 g flour

1 tbsp cocoa

2. Grease the pan, roll out ^2/of the dough and

place it in the pan. Lift the edges 2 cm to form a

rim. Pre-bake the pastry.

6-8 Min.

630 W

3. Whisk the butter until light and fluffy, add the

sugar and eggs one at a time. Finally add the

fromage frais and the powdered vanilla pudding

mix.

4. Spread the filling over the pre-baked dough and

add the remaining crumbling dough on the cake

and bake.

3 tsp

150 g sugar

egg

150 g butter or margarine

baking powder (9 g)

1 tsp

butter or margarine to grease the form

100 g butter or margarine to grease the pan

100 g sugar

15-19 Min.

630 W

1 pack vanilla sugar (10 g)

eggs

400 g fromage frais, 20 % fat content

1 pack powdered vanilla pudding mix (40 g)

Denmark

1. Put some of the fruit to one side for decoration. Purée the

rest of the fruit with the white wine, put it into a dish,

cover and heat.

FRUIT JELLY WITH VANILLA SAUCE

Rødgrød med vanilie sovs

Total cooking time: approx. 8-12 minutes

Utensils: Dish with lid (2 l capacity)

Ingredients

150 g redcurrants, washed and stalks removed

150 g strawberries, washed and haulms removed

150 g raspberries, washed and haulms removed

250 ml white wine

5-7 Min.

900 W

Fold in the sugar and the lemon juice.

2. Soak the gelatin in cold water for approx. 10

minutes, then take it out and squeeze dry. Stir the

gelatin in with the hot purée until it has dissolved.

Place the jelly in the refrigerator and leave to set.

3. To make the vanilla sauce, put the milk into a dish. Slit

the vanilla pod and remove the inside. Stir this in with

the milk, together with the sugar and the food

thickener, cover and cook, stirring during cooking

and again at the end.

100 g sugar

50 ml lemon juice

gelatin leaves

300 ml milk

inside of

sugar

food thickener

3-5 Min.

900 W

vanilla pod

4. Turn out the jelly onto a plate and decorate with the

30 g

15 g

whole fruit. Add the vanilla sauce.

Tip:

You can also use defrosted frozen fruits.

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R-33STD English 10/12/2002 15:19 Page 43

SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO

ÖSTERREICH

Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend

aufgeführten SHARP SERVICE Niederlassungen.

Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: 01-6093120, Fax: 01-6993629 / MCL-Service ‘GmbH, Deutschstr. 19, 1232

Wien, Phone: 01-6168800, Fax: 01-6168800-15 / Karl Rother, Simmeringer Hauptstr. 11, 1110 Wien, Phone: 01-7498432, Fax: 01-

7498432-12 / Roland Göschl, Bayerhamerstr. 12c, 5020 Salzburg, Phone: 662-882307, Fax: 662-881926 / Franz Schuhmann,

Gablonzerweg 18, 4030 Linz, Phone: 732-382280, Fax: 732-382280-8 / Arnold Moser, An der Heufurt 28, 6900 Bregenz, Phone: 5574-

75777, Fax: 5574-75777 / Anton Reitmeir, Leopoldstr. 57, 6020 Innsbruck, Phone: 512-562277, Fax: 512-562277 / Scheuermann,

Rennsteinerstr. 8, 9500 Villach, Phone: 4242-21174, Fax: 4242-21174 / Pichler, Am Wagrain 342, 8055 Graz, Phone: 316-291292, Fax: 316-

291292 / Audio Video Service, Sonnengasse 13, 9020 Klagenfurt, Phone: 463-43114, Fax: 463-43113

BELGIUM

En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste

ou à une adresse des SHARP Services suivantes.

Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service

centra.

SHARP ELECTRONICS, Phone: 0900-10158, Web: http://www.sharp.be

AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, Phone:02/2674019, Fax:2679670,

ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes, Phone: 071/396290, Fax:391237

Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD Phone: 00352404078, Fax. 402085

Service Center Deinze, Kapellestraat, 95, 9800 DEINZE Phone:09-386.76.67, Fax: 09-386.97.95

NEDERLAND

Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service Centrum.

SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900,3990 DW Houten, Telefoon: 0900-7427723,

Web: http://www.sharp.nl

DEUTSCHLAND

Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend

aufgeführten SHARP SERVICE Niederlassungen.

03058 Groß Garglow, Cottbuser Str.129, Bernd Mindach, Tel: 0355-539987, Fax: 0355-5265685 / 04159 Leipzig, Max-Liebermann-

Straße 4 a, Rudi Franz, Tel: 0341-9112525, Fax: 0341-9112526 / 04600 Altenburg, Wallstr. 35, Mechanik Altenburg E.G., Tel: 03447-

311102, Fax: 03447-315253 / 06217 Merseburg, Gotthardstraße 30, Looke & May GmbH, Tel: 03461-214121, Fax: 03461-216891 /

06295 Eisleben, Hallesche Straße 36, Hausger. Kundend. Eisleben, Tel: 03475-603079, Fax: 03475-747262 / 06618 Naumburg,

Wenzelstraße 15, Hausgeräte & Service GmbH, Tel: 03445-202016, Fax: 03445-202016 / 06844 Dessau, Albrechtstraße 116-118, Dessau-

Electric GmbH, Tel: 0340-261270, Fax: 0340-213332 / 07407 Rudolstadt, Emil Hartmann Straße 2, Elektro Ernst Granowski, Tel: 03672-

352123, Fax: 03672-357097 / 07987 Kahmer, Dorfstraße 25, Elektro Riederer Haushaltgeräte, Tel: 03661-430142, Fax: 03661-482422 /

08280 Aue, Juri-Gagarin-Ring 12a, EHS Hausgeräte GmbH, Tel: 03771-552222, Fax: 03771-552255 / 08523 Plauen, Weststraße 63,

Elektrotechnik Plauen GmbH, Tel: 03741-2120, Fax: 03741-212259 / 09221 Neukirchen, Hauptstraße 74, Walther Elektro, Tel: 0371-

217096, Fax: 0371-217090 / 09246 Pleißa, Zeppelinstraße 8 a, Hans Krempl Haustechnik GmbH, Tel: 03722-73780, Fax: 03722-737822 /

09328 Lunzenau, Schulstraße 6, Peter Welsch GmbH, Tel: 037383-6434, Fax: 037383-6448 / 09376 Oelsnitz, Bahnhofstraße 43,

Elektrotechnik Oelsnitz-GmbH, Tel: 037298-2677, Fax: 037298-2678 / 12157 Berlin, Cranachstraße 2, Elektro-Kittler, Tel: 030-85602602, Fax:

030-85602603 / 16866 Kyritz, Hamburgerstr. 31, Schumacher Haustechnik GmbH, Tel: 033971-54137, Fax: 033971-54137 / 17235

Neustrelitz, Glambecker Nebenstr. 10, Dieter Kroppen, Tel: 03981-204661, Fax: 03981-204667 / 18055 Rostock, Timmermannstrat 5,

Hetec, Tel: 0381-36231, Fax: 0381-36231 / 18435 Stralsund, Kedingshäger Straße 78, RDS Haushaltsgeräte GmbH, Tel: 03831-391426,

Fax: 03831-390121 / 20357 Hamburg, Schulterblatt 132, Dieter Möller, Tel: 040-435332, Fax: 040-4302120 / 20537 Hamburg,

Eiffestraße 398, Deubel+Höfermann Elektronic GmbH, Tel: 040-41365200, Fax: 040-41365299 / 22459 Hamburg, Seesrein 35, Dieter A.

Volbrecht VDI Klima und Kälte Service, Tel: 040 - 5517331, Fax: 040 - 5519996 / 23562 Lübeck, Helmholtzstraße 12, Lutz H. Boenisch, Tel:

0451-51929, Fax: 0451-56787 / 24116 Kiel, Eckernförder Straße 93, Jürgen Skop GmbH, Tel: 0431-13038, Fax: 0431-13811 / 24357

Fleckeby, Südring 14, Kaack Elektro-Haushaltgeräte Service GmbH, Tel: 04354-700, Fax: 04354-1311 / 24975 Husby, Flensburger Straße

41, Günter Josten, Tel: 04634-422, Fax: 04634-723 / 25770 Hemmingstedt, Koesliner Straße 18, Dirk Stübner Dithmarscher Hausgeräte

Service, Tel: 0481-64943, Fax: 0481-64764 / 26655 Westerstede, Südring 37, Gerhard Ahrenholtz GmbH, Tel: 04488-84770, Fax: 04488-

847711 / 27404 Heeslingen, Kirchstraße 9-11, Helmut Willenbrock Elektro-Kälte-Radio, Tel: 04281-1031, Fax: 04281-6467 / 27472

Cuxhaven, Abschnede 198-200, Oskar Wieandt & Sohn OHG, Tel: 04721-568811, Fax: 04721-568850 / 28207 Bremen, Neidenburger

Straße 20, Hansa Haushaltsgeräte Service GmbH, Tel: 0421-492526, Fax: 0421-440932 / 29439 Lüchow, Güldenboden 25, Elektro-Kittler, Tel:

05841-709779, Fax: 05841-709780 / 30926 Seelze, Lange-Feld-Straße 122, Strickling Werkskundendienst, Tel: 0511-400399-9, Fax: 0511-

40039920 / 34123 Kassel, Heinrich-Hertz-Straße 9, Kältedienst v. Rappard, Tel: 0561-5809545, Fax: 0561-5809570 / 34128 Kassel,

Ahnatalstraße 84, Elektro Mohrhenne, Tel: 0561-61727, Fax: 0561-65470 / 35037 Marburg, Wilhelmstraße 16, Hans-Georg Fuchs, Tel:

06421-22424, Fax: 06421-27549 / 35415 Pohlheim, Ludwigstraße 13-15, Jung KDZ, Tel: 06403-61131, Fax: 06403-62151 / 36088

Hünfeld, Hauptstr. 22, Elektro Vogt, Tel: 06652-2215, Fax: 06652-5782 / 37671 Höxter, Krämerstraße 8, Elektro Nonn, Tel: 05271-7959,

Fax: 05271-35053 / 39171 Altenwedding, Friedensstr.25, Spiske IEM Installation-Elektronik-Montage, Tel: 039205-21279, Fax: 039205-

80288 / 40476 Düsseldorf, Rather Straße 21, Horst Leven, Tel: 0211-486025, Fax: 0211-443399 / 41065 Mönchengladbach,

Gutenbergstraße 28, Horst Hommers Kundendienst-Center, Tel: 02161-603256u.57, Fax: 02161-651951 / 42781 Haan, Talstraße 8 b, Horst

Kerkühn Elektro-Haustechnik, Tel: 02129-4466+53550, Fax: 02129-34037 / 45219 Essen, Corneliusstraße 39, R. Drengenburg, Tel: 02054-

84114, Fax: 02054-15238 / 46045 Oberhausen, Feldmannstraße 76, Dieter Kroppen, Tel: 0208-871711, Fax: 0208-876652 / 48165

Münster-Hiltrup, Rohrkampstraße 23, Günter Pfeifer Großküchentechnik, Tel: 02501-3033, Fax: 02501-24277 / 51598 Friesenhagen,

Mühlenhof 6, Hans Krempl Haustechnik GmbH, Tel: 02734-7377, Fax: 02734-40618 / 52146 Würselen, De Gasperistraße 6+10, Hubert

Hamacher, Tel: 02405-9600+9609, Fax: 02405-2704 / 55130 Mainz, Nur telefonische Annahmestelle, Norbert Schwamb GmbH, Tel: 06131-

881070 / 55543 Bad Kreuznach, Industriestraße, Hans Krempl Haustechnik GmbH, Tel: 0671-794335, Fax: 0671-794369 / 56070

Koblenz, August-Horch-Straße 14, Hans Krempl Haustechnik GmbH, Tel: 0261-8909173, Fax: 0261-8909199 / 57080 Siegen, Gosenbacher

Hütte 44, Hans Krempl Haustechnik GmbH, Tel: 0271-354114, Fax: 0271-351408 / 59457 Werl, Westdahler Weg 2, MAYER Electro, Tel:

02922-3541, Fax: 02922-85382 / 63739 Aschaffenburg, Maximilianstraße 8, Radio-Fernseh Reis, Tel: 06021-15177, Fax: 06021-15199 /

65239 Hochheim, Eltviller Straße 14, Norbert Schwamb GmbH, Tel: 06146-4085, Fax: 06146-4088 / 65627 Elbtal-Hangenmeilingen,

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R-33STD English 10/12/2002 15:19 Page 44

SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO

Am Ohlenrod 10, Rudi Wagner, Tel: 06436-3444, Fax: 06436-941387 / 65931 Frankfurt, Nur telefonische Annahmestelle, Norbert Schwamb

GmbH, Tel: 069-371525 / 66115 Saarbrücken, Ludwigstr. 55-57, Edgar Reinert, Tel: 0681-9487070, Fax: 0681-9487060 / 67434

Neustadt, Saarlandstraße 55, Hans Krempl Haustechnik GmbH, Tel: 06321-83077, Fax: 06321-83077 / 68309 Mannheim,

Heppenheimerstraße 23, Hans Krempl Haustechnik GmbH, Tel: 0621-7184611, Fax: 0621-7184618 / 68526 Ladenburg, Am Sägewerk 2,

Elektro Service Salinger, Tel: 06203-3341, Fax: 06203-16919 / 70186 Stuttgart, Klippeneck Straße 1, Elektro Herterich Techn. Kundendienst,

Tel: 0711-4687023, Fax: 0711-4687024 / 75236 Kämpfelbach, Goethestraße 19, Horst Frei, Tel: 07232-1518, Fax: 07232-5238 / 76185

Karlsruhe, Lotzbeckstraße 9, Electronic Service Franke, Tel: 0721-5700720-23, Fax: 0721-5700736 / 76872 Winden, Hauptstraße 103,

Hans Krempl Haustechnik GmbH, Tel: 06349-8571, Fax: 06349-3390 / 78462 Konstanz, Nur telef. Annahmestelle, Elektro Herterich, Tel:

07531-27923 / 78737 Fluorn-Winzeln, Schafbaumstraße 9, Edmund Schneider, Tel: 07402-482, Fax: 07402-8014 / 79650 Schopfheim,

Feldbergstraße 21, R. Grossmann, Tel: 07622-674510, Fax: 07622-61900 / 80339 München, Schwanthalerstraße 110, Kesel & Schnitt, Tel:

089-505802, Fax: 089-5021596 / 85095 Denkendorf-Zandt, Michlstraße 3, Elektro Pfeiffer, Tel: 08466-1319, Fax: 08466-1319 / 85609

München-Aschheim, Waldweg 9a, Dieter Beise, Tel: 089-9034005, Fax: 089-9044859 / 86157 Augsburg, Stadtberger Straße 67, J.

Haslinger Elektro-Geräte Kundendienst, Tel: 0821-523125, Fax: 0821-526664 / 87439 Kempten, Heiligkreuzer Straße 17, Radio Hartmann,

Tel: 0831-594646, Fax: 0831-594648 / 89231 Neu-Ulm, Gartenstraße 4, Elektrotechnik Schneider, Tel: 0731-85897, Fax: 0731-74681 /

91522 Ansbach, Am Ring 17, Elektro Merk GmbH, Tel: 0981-89574, Fax: 0981-86715 / 90537 Feucht/Nürnberg, Friedrich-Ebert-Straße

21, Herbert Geissler GmbH, Tel: 09128-7076-0, Fax: 09128-707636 / 93102 Pfatter, Regensburger Straße 60, Franz Bernhard, Tel: 09481-

90060, Fax: 09481-90061 / 94130 Obernzell, Hameter Straße 31, Elektro Service Schurig, Tel: 08591-2400, Fax: 08591-1285 / 96052

Bamberg, Aronstraße 2 a, Bernhard Jackl, Tel: 0951-9370245, Fax: 0951-9370247 / 97070 Würzburg, Untere Johannitergasse 16, Radio

Wels City Service GmbH, Tel: 0931-3557119, Fax: 0931-14151 / 98724 Neuhaus, Eisfelder Straße 32, DLC Haustechnik GmbH, Tel: 03679-

79060, Fax: 03679-790620 / 99096 Erfurt, Goethestraße 14, Ernst Grüsser, Tel: 0361-3465719, Fax: 0361-3465719 / 99817 Eisenach,

Bahnhofstraße 17, Blitz Elektro-Elektronik GmbH, Tel: 03691-292930, Fax: 03691-292915

FRANCE

En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à l’une

des stations techniques agréées SHARP suivantes :

A.A.V.I., 1, rue du Mont de Terre - 59818 Lesquin Cedex, Tél : 03.20.62.18.98 - Fax : 03.20.86.20.60 / A.A.V.I. (Point d'Accueil), 9-11, rue

Léon Trulin - 59000 Lille, Tél : 03.20.14.96.20 - Fax : 03.20.14.96.26 / ATELIER ROUSSEL, 12, Bld Flandre Dunkerque - 56100 Lorient, Tél :

02.97.83.07.41 - Fax : 02.97.87.02.36 / BASTIA TELE VIDEO, Immeuble Le Béarn - Av. de la libération - 20600 Bastia, Tel : 04.95.30.81.29 -

Fax 04.95.30.85.23 / C.M.T.S., 38, rue des Ormeaux - 75020 Paris, Tél : 01.43.70.20.00 - Fax : 01.43.70.36.46 / ELECTRONIC SERVICE

PLUS, 5, bd LOUIS XI - ZI le Menneton - 37000 Tours, Tél : 02.47.77.90.90 - Fax : 02.47.77.90.91 / ELECTRO SERVICE, 21, rue de Mulhouse -

B.P 122 - 68313 Illzach, Tél : 03.89.62.50.00 - Fax : 03.89.50.80.14 / M.R.T., 74, Rue Albert Einstein - 72021 Le Mans Cedex, Tél :

02.43.28.52.20 - Fax : 02.43.24.93.81 / ROSSIGNOL, ZI du Brezet Est - 6 rue P.Boulanger - 63100 Clermont Ferrand, Tél : 04.73.98.64.64 -

Fax : 04.73.92.28.79 / S.T.E., 3, chemin de l'Industrie - 06110 Le Cannet Rocheville, Tél : 04.93.46.05.00 - Fax : 04.93.46.51.18 / S.T.R.

AQUITAINE, 111, rue Bouthier - B.P 27 - 33015 Bordeaux, Tél : 05.57.80.78.07 - Fax : 05.57.80.78.08 / S.T.V.S., 1, rue de la Presse - 42000

Saint Etienne, Tel : 0825.898.903 - Fax : 04.77.79.48.70 / S.T.V.S., 10, chemin Saint Gobin - 69 190 Saint fons, Tél : 04.72.89.06.89 - Fax :

04.72.89.06.99 / S.T.V.S. (point d'accueil), 143 av Maréchal de Saxe - Entrée : 54 rue Villeroy - 69003 Lyon, Tél : 04.78.62.07.05 - Fax :

04.78.62.13.65 / TECH SERVICE, 15 rue du château de ribaute - ZA ribaute 2 - 31130 Quint Fonsegrives, Tel : 05.62.57.63.90 - Fax :

05.62.57.63.99 / TIMO VIDEO, 131 chemin des bassins- Zone Europarc - Hameau D - 94000 Creteil, Tél : 01.43.39.08.18 - Fax :

01.43.39.08.07 / U.N.T.D., 1, rue des Lourdines - 76000 Rouen, Tél : 02.35.72.28.04 - Fax : 02.35.73.18.32 / VIDEO TECHNOLOGY, 8,

Allée de la Fontaine des Tournelles - Z.I. - 77230 Saint-Mard, Tel : 01.60.54.99.44 - Fax : 01.60.54.99.45

ITALIA

NEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI PRESSO UN NOSTRO

CENTRO DI ASSISTENZA AUTORIZZATO SHARP

C.A.T. Di Bellone, Via Dell’areoporto, 76, 64100, Teramo, Tel: 0861415745, Fax: 0861212117 / C.R. Elettronica, Via Amiternum 38,

67100, L’aquila, Tel: 0862-321442, Fax: 0862-314323 / Elettrovideo Snc, Via Tiburtina V. 64, 65124,Pescara, Tel: 08552020, Fax: 085-

52020 / Riccardi Cosimo, Via S.Stefano 51, 75100, Matera, Tel: 0835-333671, Fax: 0835-333671 / Ld Service Di Lavano E De Biasi,

Via Viviani 2, 85100, Potenza, Tel: 0971-472578, Fax: 0971-472578 / Cozzupoli & Crupi, Via R. Campi Primo Tronco 103, 89126, Reggio

Calabria, Tel: 0965-24022, Fax: 0965-310778 / Ater Snc, Via Naz.Pentimele 159/A-B, 89100, Reggio Calabria, Tel: 0965-47051, Fax: 0965-

47855 / Audiovideo Snc, Via A. De Gasperi 44, 88018, Vibo Valentia, Tel: 0963-45571, Fax: 0963-45572 / Battaglia Saverio, Via C.

Colombo 85, 88063, Catanzaro, Tel: 0961-33824, Fax: 0961-737337 / Ciano Giuseppe, Via Circonvallaz.Sud, 89029, Taurianova Rc, Tel:

0966-643483, Fax: 0966-614946 / Lab. Tv Dei F.Lli Aiello Snc, Via Torino 121/123, 88074, Crotone Cz, Tel: 0962-20889, Fax: 0962-

24254 / Mea Giuseppe, Via L. Einaudi Trav.I 16, 88048, Lamezia T. (Cz), Tel: 0968-437520, Fax: 0968-437520 / Medaglia Giolindo, Via

Torrazzo 60/62, 88063, Catanzaro Lido, Tel: 0961-31626, Fax: 0961-31626 / S.A.T.E Di Dodaro, Via Degli Stadi 28/F, 87100, Cosenza,

Tel: 0984-482337, Fax: 0984-482337

Se.Ri.El.Co, V.Delle Medaglie D’oro163, 87100, Cosenza, Tel: 0984-33152, Fax: 0984-33152 / Satep (Casoria NA), Via Nazionale Delle

Puglie, 176, 80026, Casoria (NA), Tel: 081-7590706, Fax: 081-7590706 / Audio Service Snc, Via Cattaneo 4/6, 81100, Caserta, Tel:

0823-329099, Fax: 0823-353686 / Drf Elettr. Di Rubbo, Via M.Pacifico 118, 82100, Benevento, Tel: 0824-62416, Fax: 0824-62416 /

Elettronica D`Argenio, Via Nazion. Torrette,195, 83013, Mercogliano (Av), Tel: 0825-681590, Fax: 0825-681590 / Elettronica Service,

Viale Europa, 15, 80053, Castell. Stabia, Tel: 081-8728280, Fax: 081-8728280 / Errediesse Service, Via P. Mascagni 74/76, 80128,

Napoli, Tel: 081-5794825, Fax: 081-5791899 / M.C. Elettronica Snc, Via Dei Mille 138, 84100, Salerno (Sa), Tel: 089-330591, Fax: 089-

336836 / Menna Elettronica Srl, Via Nazionale Delle Puglie 294, 80026, Casoria (Na), Tel: 081-5840726, Fax: 081-7594277 / Satec Di

Correra Snc, Via Liberta’ 307, 81024, Maddaloni (Ce), Tel: 0823-341088, Fax: 0823-343011 / Video Elett. 2 Di Nasti, Via Ant.Pio 74/76,

80126, Napoli, Tel: 081-7676300, Fax: 081-7284347 / Audio Video Center Snc, Via F. Vandelli 23/29, 41100, Modena, Tel: 059-235219,

Fax: 059-210265 / Ass.Electron Di Fogli, Via F.Lli Aventi 19, 44100, Ferrara, Tel: 0532-903250, Fax: 0532-903250 / Ma.Pi. Snc, Via

T.Azzolini 3, 40132, Bologna, Tel: 051-6414115, Fax: 051-406848 / Masini Service, Via Mediterraneo 24, 47041, Bellaria (Fo), Tel: 0541-

347714, Fax: 0541-324413 / Nuova Tecnocoop, Via Armellini 28/30/32,47037, Bellariva Rimini, Tel: 0541-370812, Fax: 0541-370812 /

Parmaservice Sas, Via Benedetta 47/A, 43100, Parma, Tel: 0521-271666, Fax: 0521-271666 / Rimpelli Nelusco Snc, Via Marchelli

7/C, 42100, Reggio Emilia, Tel: 0522-323740, Fax: 0522-376967 / Rip.Elettr.Ravenna, Via Reale, 27/C 48010, Camerlona (Ra), Tel: 0544-

521500, Fax: 0544-521100 / Rte Di I. Catellani & C., Via Premuda 38/V, 42100, Reggio Emilia (Re), Tel: 0522-381277, Fax: 0522-381788

/ Stema Snc, V.Le Bologna, 92/A 47100, Forli’, Tel: 0543-704475, Fax: 0543-702742 / Technolab Snc, Via Romea 36, 48100, Ravenna,

Tel: 0544-64008, Fax: 0544-476497 / Tecnoservice.Com, Via Longhi 16/A/B, 40128, Bologna, Tel: 051-360986, Fax: 051-366863 /

A.V.R. Sas Di Di Renzo, Via Colonna 20/8, 33170, Pordenone, Tel: 0434-27669, Fax: 0434-523661 / Astec S.N.C. Di Zoccarato, Via

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R-33STD English 10/12/2002 15:19 Page 45

SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO

Pecenco 4, 34127, Trieste, Tel: 040-574745, Fax: 040-577923 / Cm Elettronica Snc, Via G.Galilei 2, 33010, Tavagnacco (Ud), Tel: 0432-

572172, Fax: 0432-573788 / Contr.El., Via Rossetti 51/C, 34141, Trieste, Tel: 040-368387, Fax: 040-638117 / Tecnofly Snc, Via

Cappuccini 11/2, 34170, Gorizia, Tel: 0481-32732, Fax: 0481-546740 / A.P. Rip. Arduini Piero, Via Licinio Refice 192, 03100, Frosinone,

Tel: 0775-291267, Fax: 0775-291267 / Centro E.L.Va. Snc, Via Attilio Mori 19/21, 00176, Roma, Tel: 06-2148641, Fax: 06-2753048 /

El.S.A.R., Via S.Sotero 36, 00165, Roma, Tel: 06-6380516, Fax: 06-6380973 / Elettronica 81, Via Ezio 56/58, 04100, Latina, Tel: 0773-

694608, Fax: 0773-663511 / Italreg Di Abano, Parco Belvedere Conca 74, 04024, Gaeta, Tel: 0771-470851, Fax: 0771-470851 /

Palmieri F., Via S.Polledrara 219, 03100, Frosinone, Tel: 0775-291485, Fax: 0775-291485 / S.A.R.E. S.R.L., Via Barbana 35/37, 00142,

Roma, Tel: 06-5406796, Fax: 06-5412736 / Video Serv. Sas Di Calabrese, Str Teverina Km 2, 400 L. Pantanese, 01100, Viterbo (Vt), Tel:

0761-251557, Fax: 0761-251558 / Caudullo Salvatore, Via Cavour 11/R, 17100, Savona, Tel: 019-8386251, Fax: 019-829654 / Centro

Assistenza Tecn., Via Metella 3, 18039, Ventimiglia (Im), Tel: 0184-239011, Fax: 0184-239015 / G.A.T.E. Snc, Passo P.Carrega 24/A,

16141, Genova, Tel: 010-8361543, Fax: 010-8364571

Gse S.R.L., Via Rimassa 183 R, 16122, Genova (Ge), Tel: 010-5536076, Fax: 010-5536113 / Rapisarda G., Via Argine Destro 299, 18100,

Imperia, Tel: 0183-710771, Fax: 0183-710771 / Rien Snc, Via Valle 17/19, 19124, La Spezia, Tel: 0187-21925, Fax: 0187-21925 /

Tognetti Snc, Via Lunigiana 589, 19100, La Spezia, Tel: 0187-507656, Fax: 0187-507656 / A.E. Snc, V.Acerbi 28, 20161, Milano, Tel: 02-

66220906, Fax: 02-6466930 / A.T. Electronics, Via G. Da Cermenate 76, 20141, Milano, Tel: 02-89501602, Fax: 02-89502937 / C.A.T.

Bm, Via Per Desio 22, 20030, Bovisio Masciago Mi, Tel: 0362-558421, Fax: 0362-558887 / Cat Electronic Snc, Via Togliatti 8, 20077,

Melegnano(Mi), Tel: 02-9834498, Fax: 02-9837559 / Crel S.N.C.,Via Carducci, 23100, Sondrio, Tel: 0342-216538, Fax: 0342-216538 /

Electronic’s Center, Via G.Giulini 9, 22100, Como, Tel: 031-279820, Fax: 031-261791 / Elettronica Cappi, Via Gorizia, 14/B, 23100,

Sondrio, Tel: 0342-210459, Fax: 0342-210459 / Elettrotecnica Di Ronchi, Via Milano 74/B, 25126, Brescia, Tel: 030-317673, Fax: 030-

3735252 / Microcentro, Via Falloppio 11, 20110, Milano, Tel: 02-26827306, Fax: 02-2826711 / Morini Daniele, Via Maiocchi, 10,

27058, Voghera (Pv), Tel: 0383-368740, Fax: 0383-368740 / Prada Cesare M.Antonio, Via Riviera 142, 27100, Pavia, Tel: 0382-525920,

Fax: 0382-525920 / S.A.R.E.L. Snc Di Giglia Mario, Carso 30, 27029, Vigevano (Pv), Tel: 0381-344088, Fax: 0381-344088 / S.T.A.R.T.

Video Hi-Fi, Via Orti Romani 16/A, 26100, Cremona, Tel: 0372-38731, Fax: 0372-38731 / Salvadori Claudio, Via Del Bosco 44, 21052,

Busto Arsizio (Va), Tel: 0331-329973, Fax: 0331-628727 / Service Tva Snc, Via Vergnano 59 , 25127, Brescia, Tel: 030-349885, Fax: 030-

349885 / Tecnovideo Snc, P.Zza De Gasperi 28, 46100, Mantova, Tel: 0376-321554, Fax: 0376-321554 / Teletecnica 2000, Via Torino

21, 21013, Gallarate (Va), Tel: 0331-775519, Fax: 0331-775519 / Test Tv Snc, Via S. Altamura 10, 20148, Milano, Tel: 02-4035408, Fax:

02-48704889 / Video Service Snc, Via Locatelli 2, 24068, Seriate (Bg), Tel: 035-296883, Fax: 035-300076 / C.A.T. Snc, Via A. Cecchi 25,

61100, Pesaro, Tel: 0721-25608, Fax: 0721-25608 / Digitecnica Di Moroni R. Snc, Via Zuccarini, 1- Z.Baraccola, 60131, Candia (An), Tel:

071-2866067, Fax: 071-8046398 / Marconi Lanfranco, Via M.Bianco 10-Porto D’ascoli, 63039, S.Bened. D/Tronto, Tel: 0735-659230, Fax:

0735-751155 / Pluritecnica Di Campitelli, Via C. Ulpiani 5, 63100, Ascoli Piceno, Tel: 0736-342635, Fax: 0736-346405 / S.A.T. Radio

Tv, Via D. Rossi 32-34, 62100, Macerata, Tel: 0733-231304, Fax: 0733-231304 / Vitali Claudio, Via Marconi 89, 60035, Jesi (An), Tel:

0731-59290, Fax: 0731-59290 / Pesce Luigi, Via Tiberio 74, 86100, Campobasso, Tel: 0874-63717 / Alpilab Di Giordano, Via S.

Grandis 11, 12100, Cuneo, Tel: 0171-690384, Fax: 0171-648063 / Arte E Tecnica Snc, Via Falletti 22, 13900, Biella, Tel: 015-8496250,

Fax: 015-8496250 / Elektro Di Fiore F., Via Tripoli 91, 13100, Vercelli, Tel: 0161-250071, Fax: 0161-255843 / F.G. Elettronica,Via Sagra

S.Michele 46,10141, Torino, Tel: 011-796423, Fax: 011-796423

Guida Di Guida Alessio, Via Roggiolo 5, 28069, Trecate (No), Tel: 0321-71608, Fax: 0321-777003 / Mantoan Dario, Via Matteotti 69,

28062, Cameri (No), Tel: 0321-519078, Fax: 0321-519078 / Siragusa E Roagna Sdf, C.So Matteotti 41, 14100, Asti, Tel: 0141-531131,

Fax: 0141-531131 / Videotext, P.Zza D.Alp.Cuneense 24, 12043, Canale (Cn), Tel: 0173-95878, Fax: 0173-979638 / A.V.S. Snc, Via

N.Pompilio 61, 72100, Brindisi, Tel: 0831-560165, Fax: 0831-560165 / Arnesano Faustino, Via M.Moscardino 10, 73100, Lecce, Tel:

0832-318277, Fax: 0832-318277 / C.Ass.Tec. Di Columella, Via Mazzini 30, 71016, San Severo (Fg), Tel: 0882-226295, Fax: 0882-

226295 / Elettr.Serv. Di Marcuccio, C.So Annibale 15/17, 74100, Taranto, Tel: 099-7721933, Fax: 099-7721933 / Eltec Service Di

Pepe G., Viale Ofanto 149-151, 71100, Foggia, Tel: 0881-685013, Fax: 0881-687041 / Ingrosso Fernando, Via Biasco 15, 73100, Lecce,

Tel: 0832-396466, Fax: 0832-392014 / Marinelli Benedetto, Via Dei Salici 14, 70051, Barletta (Ba), Tel: 0883-514054, Fax: 0883-527128

/ Massariello Agostino, Via Numa Pompilio 65, 72100, Brindisi, Tel: 0831-521821 / Stear Snc Di Pici, Via E.Perrone 16, 71100, Foggia,

Tel: 0881-778483, Fax: 0881-778483 / Video Serv. Marcantonio, Via G.M. Giovene 47, 70124, Bari, Tel: 080-5618029, Fax: 080-

5618029 / Zetaclima Di Zumpano, Via Molfetta 69, 70054, Giovinazzo (Ba), Tel: 080-3947952, Fax: 080-3947952 / Sat Di Partipilo,

Via Borsellino E Falcone 17 Bis,70100, Bari, Tel: 080-5022999, Fax: 080-5022992 / Base Elettronica, Via G. Curreli, S.N., 09170, Oristano,

Tel: 0783-310049, Fax: 0783-212081 / Chip Elettronica S.R.L., Via Salvator Rosa 26, 09100, Cagliari, Tel: 070-521338, Fax: 070-506074 /

Co.Ri.Fr.El. 2 Snc, Via Del Castagno Settore D, 07026, Olbia - Zona Cerasarda

Co.Ri.Fr.El. Snc, Via Monastir 112, 09122, Cagliari, Tel: 0789-562104, Fax: 0789-9562105 / Floris Sergio, Via Mazzini 56, 09010,

Gonnesa (Ca), Tel: 0781-45436, Fax: 0781-469198 / G.S. Elettronica Di Porcu, Via Della Resistenza 5, 08100, Nuoro, Tel: 0784-203084,

Fax: 0784-203084 / Hi-Fi Center, Via Lucania 15, 07026, Olbia (Ss), Tel: 0789-22164, Fax: 0789-200366 / Matta Paolo, Via Risorgimento

166/A, 09134, Cagliari-Pirri, Tel: 070-520856, Fax: 070-524148 / Videoelettronica Snc, Via Torino 18, 07100, Sassari, Tel: 079-276616,

Fax: 079-273239 / A.T.El. Di G.Amico, L.Go Scarlatti 30, 93100, Caltanissetta, Tel: 0934-591955, Fax: 0934-552999 / A.V.S., Via Sassari,

2/C, 95100, Catania, Tel: 095-446696, Fax: 095-434337 / Alamia Service, C.So Pisani, 310/312, 90129, Palermo, Tel: 091-6570502,

Fax: 091-6575761 / Euroservice 2000, Via Degli Atleti, 61/C, 91025, Marsala (Tp), Tel: 0923-956475, Fax: 0923-956475 / Arte Tv E C.

Snc, Via G.Centorbi 17, 91026, Mazara Del Vallo, Tel: 0923-908160, Fax: 0923-670035 / Centro Ass. Tec. Di Bacchi I., P.Za A. Giglia 40,

92026, Favara (Ag), Tel: 0922-420311, Fax: 0922-421545 / Cuppari Electr., Via S.Agostino Is 265, 98100, Messina, Tel: 090-672064, Fax:

090-672065 / Di Fonzo F.E Figli Snc, Via Ruggero Loria 4/6, 90100, Palermo, Tel: 091-363578, Fax: 091-362853 / Elettronica Di Tullio,

Via Carlentini 40/A, 96100, Siracusa, Tel: 0931-758602, Fax: 0931-758602 / Tecnica Sud S.N.C., V,Le Regina Elena 225/227, 98100,

Messina, Tel: 090-40037, Fax: 090-52831 / Tecnico Siracusana, V.P.Novelli 71, 96100, Siracusa, Tel: 0931-39440, Fax: 0931-36294 /

Torrisi Michele, Via Novara 45, 95128, Catania, Tel: 095-445561, Fax: 095-448628 / Vullo Michele, Via Gorizia 16, 93100, Caltanissetta,

Tel: 0934-551367, Fax: 0934-551367 / A.T.E.S. Di Zappia L., Via Torino 3/A, 57124, Livorno, Tel: 0586-859566, Fax: 0587-859565 /

Belcari Nolberto, Via J. Gagarin 70, 56012, Pisa, Tel: 0587-420273, Fax: 0587-420273 / Centi Franco, Via Dosio 83, 50142, Firenze, Tel:

055-710388, Fax: 055-710388 / Cre Carradori Snc, Via Dei Macelli 1, 51100, Pistoia, Tel: 0573-28284, Fax: 0573-32413 / D’amicis

Gennaro, Via P.Pisana 71, 57100, Livorno, Tel: 0586-400564, Fax: 0586-409724 / Elettronica Rnp, Via Romana 731, 55100, Lucca, Tel:

0583-956225, Fax: 0583-956225 / Goti Arcangelo, Via Magellano 42/A, 52100, Arezzo, Tel: 0575-900819, Fax: 0575-900819 /

Lab.Riparaz. Falchi M., Via A. Garibaldi 22-D, 57025, Piombino (Li), Tel: 0565-49400, Fax: 0565-227161 / Lab.Tv Arrighi, Via F.Lli Cervi

26/28, 50057, P.A Elsa Empoli(Fi), Tel: 0571-931327, Fax: 571931327 / M2 Elettronica, Via Danimarca 3, 58100, Grosseto, Tel: 0564-

454571, Fax: 0564-454571 / Na.To.Ma Snc, Via Del Sabotino 13, 58100, Grosseto, Tel: 0564-456229, Fax: 0564-456229 / Pa.Ri.El.S.,

Via B. Tolomei 9, 53100, Siena, Tel: 0577-51159, Fax: 0577-589454 / Saec Di Coppa, Via Degli Artigiani 36, 54100, Massa, Tel: 0585-

251724, Fax: 585791177 / Tele Service Di Benvenuti, Via F. Busoni 3/B, 50018, Scandicci, Tel: 055-753974, Fax: 055-7350267 /

Videoservice Di Genuardi, Via Borgaccio 72, 53036, Poggibonsi (Si), Tel: 0577-983181, Fax: 0577-996382 / Bardazzi Paolo, Via

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R-33STD English 10/12/2002 15:19 Page 46

SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO

Forlanini 8dr, 500127, Firenze, Tel: 055-4376776, Fax: 055-431956 / Dal Pozzo Enzo, Via Barletta 8, 39100, Bolzano, Tel: 0471-913290,

Fax: 0471-913290 / Melone Giuseppe, Via Zara 44, 38100, Trento, Tel: 0461-235166, Fax: 0461-267210 / Sighel Mauro, Via A. Volta

92, 38100, Trento, Tel: 0461-935919, Fax: 0461-935919 / Tecnoservice Snc, Via San Vigilio 64/B-C-D-, 39100, Bolzano, Tel: 0471-289062,

Fax: 0471-261559 / Quondam, Via Del Rivo 33, 05100, Terni, Tel: 0744-301512, Fax: 0744-301512 / Tecnoconsult Elettronica, Via

Madonna Alta 185, 06100, Perugia, Tel: 075-5003089, Fax: 075-5003089 / C.A.T. Di D’isanto, C.So Ivrea 82/A, 11100, Aosta, Tel: 0165-

364056, Fax: 0165-235910 / Ass.Elettr.Campi Snc, Via E.Reginato 87, 31100, Treviso, Tel: 0422-436245, Fax: 0422-435996 / D.D.

Assistenza Tecnica, Via Mondin 11, 32100, Belluno, Tel: 0437-30240, Fax: 0437-939916 / Dl Service Di Dal Lago, Via Giaretta 33,

36100, Vicenza, Tel: 0444-566662, Fax: 0444-966239 / G.F.L. S.R.L., Via D. De Massari 10, 37045, Legnago, Tel: 0442-602020, Fax:

0442-602021 / L’elettronica Piu’ Snc, Via Gaspare Campo18, 45100, Rovigo, Tel: 0425-33221, Fax: 0425-33221 / Pieffe Di Premier F.,

Via Zermanese 6/B, 31100, Treviso, Tel: 0422-321054, Fax: 0422-321054 / Pierezza Carlo, Via Barroccio Dal Borgo 4, 35100, Padova, Tel:

049-8643266, Fax: 049-8643266 / Sat Di Galber E C. Snc, Via Catarinetti 1/E, 37136, Verona, Tel: 045-509609, Fax: 045-509699 /

Speedy Service, Viale Europa 42/B, 36016, Thiene Vi, Tel: 0445-368235, Fax: 0445-379028 / Tecno Futura Di Rossi, Via Delfinato 8

(Laboratorio), 35127, Camin (Pd), Tel: 049-9129469, Fax: 049-9126147 / Video Service, Via Vitruvio 11, 37100, Verona, Tel: 045-566299,

Fax: 045-573865 / Video Tv 17323, Via S. Marco 1818, 30019, Sttomarina ( Ve), Tel: 041-5541675, Fax: 041-5541675 / Vignando

Luigino, Via Dell’industria 18, 30020, Gruaro (Ve), Tel: 0421-74472, Fax: 0421-72923 / Zaffalon Urbano, Cas.Calle Corraz. 3849, 30122,

Venezia, Tel: 041-2750670, Fax: 041-2757273 / Ecoservice Srl, Via Buffolara 68/A, 43100, Parma, Tel: 0521/987402, Fax: 0521/987402

/ Novatecnica Snc, Via Giovanale, 78/A - Viserba Di Rimini, 47037, Rimini / Reat Srl, Via Giardini Nord 8, 41043, Formigine (MO), Tel:

059-557168, Fax: 059-573517 / Tecnoservice.Com, Via Serenari, 28/C, 40100 Castelmaggiore (BO), Tel: 051-6321343, Fax: 051-

6320781 / Radiotecnica 96 Di Fattorini, Via A. Cantore, 14, 33040 Povoletto (UD), Tel: 0432-666797, Fax: 02-700425181 /

Panaservice, Via S.Sotero, 36, 00165 Roma, Tel: 06-6380516, Fax: 06-6380973 / Michelis Sandro, Via Giannetti, 8/10, 18100 Imperia,

Tel: 0183-275891, Fax: 0183-275891 / Reat Di Frisina, C.So Unione Sovietica, 584, 10135 Torino, Tel: 011-3979817, Fax: 011-3979817 /

Video Tecnica Di Rotulo, Via Dante, 87/89, 92100 Agrigento, Tel: 0922-25183, Fax: 0922-20117 / DBS Elettronica Di Aldovardi, Via

Simon Musico, 2/C, 54100 Massa, Tel: 0585-489893, Fax: 0585-886122

ESPANA

En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su máquina

o infórmanse en una de las SHARP Service casas siguientes.

Lavison, C.B., 972/ 23.01.22, Cl Montseny 35, Girona, Girona / Videocolor, 93/ 454.99.08, Cl Villarroel 44, Barcelona, Barcelona

Argi Giltz, 94/ 443.77.93, Cl Autonomia 15, Bilbao, Vizcaya / Estarlich Pradas Vicente, 93/ 766.22.33, Cl Industria 131, Calella,

Barcelona / Sabe Electronica, 964/ 21.52.65, Cl Joaquin Costa 46, Castellon, Castellon / Teknibat Electronica, 943/ 70.24.37, Cl

Zezenbide 4, Eibar, Guipuzcoa / Electronica Gomez, 96/ 546.75.81, Cl Baltasar Tristany 100, Elche, Alicante / Ramon Villaret De Gea,

93/ 798.02.48, Cl Moli De Vent 21, Mataro, Barcelona / Irtesa Electronica, 971/ 20.47.02, Cl Jaume Ferran 72 Bjos, Palma De Mallorca,

Baleares (Mallorca) / A. T. Pamplona, 948/ 24.19.50, Cl Julian Gayarre 1, Pamplona, Navarra / Ce.Va.Sat, 93/ 710.76.13, Ps Rubio I Ors

105, Sabadell, Barcelona / Servicios Electronicos, 96/ 340.20.34, Cl Doctor Oloriz 3, Valencia, Valencia

Laurea S.A.T, 93/ 889.02.48, Cl Guilleries Bis 20, Vic, Barcelona / Merino Nicolas Jose A., 945/ 25.18.92, Av Judizmendi 24, Vitoria-

Gasteiz, Alava / Ce. Va. Sat, S.C., 93/ 785.51.11, Cr Matadepera 87, Terrassa, Barcelona / Unitec, 948/ 82.74.34, Cl Fuente Canonigos 5,

Tudela, Navarra / Euro Tecnics Electronica, 977/ 32.24.89, Cl Lepanto 16-18, Reus, Tarragona / Servitele, 94/ 444.89.02, Cl Autonomia

24 Galerias, Bilbao, Vizcaya / Satel, 972/ 26.55.19, Ps De Barcelona 12, Olot, Girona

Ielsa, C.B., 973/ 24.71.27, Cl Tarragona 40, Lleida, Lleida / Estudios 3, C.B., 943/ 45.37.97, Pz De Los Estudios 3, San Sebastian,

Guipuzcoa / Monje Ureña Manuel, 972/ 70.25.52, Cl Sant Quinti 33, Ribes De Freser, Girona / Cristel, 973/ 27.08.26, Cl Vallcalent 32,

Lleida, Lleida / Teleservic, 974/ 31.34.44, Cl Estadilla 6, Barbastro, Huesca / Insat, Cb, 971/ 36.53.18, Cl Pintor Calbo 30, Mahon, Baleares

(Menorca) / Electronica S. Torres, 977/ 21.21.48, Cl Ernest Vilches 4-B L-2, Tarragona, Tarragona / Asiste, S.L., 964/ 21.57.69, Av De

Valencia Nave 19, Castellon, Castellon / Sonovision, C.B., 978/ 60.11.74, Cl Abadia 5, Teruel, Teruel / Buira Tecnic's, 977/ 66.04.37, Cl

San Javier 55, El Vendrell, Tarragona / Tecnik's, S.C.P., 93/ 630.11.20, Cl Joan Bardina 32, Sant Boi De Ll., Barcelona / Elde, 93/ 872.85.42,

Cl Bruch 55, Manresa, Barcelona / Teleservicio, 974/ 22.01.39, Cl Tenerias 20, Huesca, Huesca / Servinters, S.C.C.L., 93/ 389.44.60, Pz

Casagemes 20, Badalona, Barcelona / Elec.Safont Montraveta,Sc, 93/ 821.30.03, Cl Gral. Manso Sola 31, Berga, Barcelona / Tecno

Hogar, 96/ 286.53.35, Cl Dos De Mayo 41, Gandia, Valencia / Reparaciones Ortega, 971/ 39.01.55, Cl Via Punica 33, Ibiza, Baleares

(Ibiza) / Telesonic, 974/ 36.32.97, Cl Teruel 6, Jaca, Huesca / Antonio Monleon, S.L., 96/ 334.55.87, Av De La Plata 91, Valencia,

Valencia / Electronica Las Heras, 96/ 238.11.14, Cl Jose Iranzo 6, Ontinyent, Valencia / Telecom Electronica, 96/ 539.50.21, Cl Hernan

Cortes 8, Elda, Alicante / Audio Imagen, 971/ 31.46.59, Cl Jose Riquer Llobet 8, Ibiza, Baleares (Ibiza) / 4 En 1 Reparaciones, 93/

430.97.26, Cl Taquigrafo Marti 19, Barcelona, Barcelona / Sac-2, S.C.P., 93/ 331.77.54, Cl Riera Blanca 113, Barcelona, Barcelona /

Martorell Altes Francisco, 977/ 75.32.41, Cl Roseta Mauri 10, Reus, Tarragona / Cinca Monterde Antonio, 976/ 31.69.65, Cl Via

Universitas 52, Zaragoza, Zaragoza / Electronica Josep, 977/ 88.04.41, Ctra. Igualada 29 Bjos, Sta. Coloma Queralt, Tarragona / Fermo,

93/ 465.22.00, Av Morera 5, Badalona, Barcelona / Negredo Martin Daniel, 94/ 411.22.82, Cl Padre Pernet 8, Bilbao, Vizcaya /

Collantes Martin Onofre, 94/ 483.21.22, Cl Ortuño De Alango 7, Portugalete, Vizcaya / Riera Daviu, 972/ 50.32.64, Cl Torras Y Bages

19, Figueres, Girona / Envisa Electronic, S.L., 96/ 241.24.87, Cl General Espartero 9, Alzira, Valencia / F.Carceller-F.Cervera,C.B, 964/

45.44.65, Cl Carrero 29, Vinaros, Castellon / Eurosat, S.L., 96/ 525.80.40, Cl Montero Rios 33, Alicante, Alicante / Teelco, 93/ 805.11.90,

Av Balmes 90, Igualada, Barcelona / Audiovision, 93/ 385.78.08, Cl Mare Deu Montserrat 22, Sta.Coloma Gramanet, Barcelona / Tele-

Color, 96/ 585.24.60, Cl Del Vent 9, Benidorm, Alicante / Tecno Serveis Mora, 977/ 40.08.83, Cl Pau Picasso 1, Mora D'ebre, Tarragona /

Electronica Moncho, 96/ 287.23.29, Cl Pare Pascual Catala 5, Gandia, Valencia / Electronica Mateos, 93/ 849.28.77, Cr De Caldas

(Bajos) 76, Granollers, Barcelona / Electron. Pons Gomila Sa, 971/ 37.22.76, Cr Nueva 162, Alayor, Baleares (Menorca) / Antonio

Robles Sanchez, 93/ 872.55.41, Cl Sant Bartomeu 42, Manresa, Barcelona / Top Electronica, 93/ 890.35.91, Cl Misser Rufet 4 Bjos,

Vilafranca Penedes, Barcelona / Totvisio Electronica S.L., 93/ 873.88.81, Pj Ferrer 14, Manresa, Barcelona / Satef, 973/ 50.08.48, Av

Raval Del Carme 12, Tarrega, Lerida / Fix Servicio Tecnico, 93/ 675.59.02, Cl Valles 88, Sant Cugat Valles, Barcelona / Selecco S.L., 977/

70.00.12, Cl Calderon De La Barca 11, Amposta, Tarragona / Instalaciones Maes, S.L., 971/ 27.49.47, Cl Son Nadal 63, Palma De

Mallorca, Baleares (Mallorca) / Sertecs, S.C., 977/ 22.18.51, Cl Caputxins (Bajos) 22, Tarragona, Tarragona / Sonitev Electronica, C.B.,

93/ 815.74.44, Cl Aigua 143, Vilanova I Geltru, Barcelona / Aragon Televideo, S.C., 976/ 32.97.12, Cl Batalla Clavijo 18, Zaragoza,

Zaragoza / Jose Marques Anglada,S.L., 971/ 38.54.54, Cl Lepanto 19, Ciudadela, Baleares (Menorca) / Electronica Alcañiz S.L., 979/

87.07.94, Cl Carmen 21, Alcañiz, Teruel / Teleservicio Bajo Aragon, 978/ 87.08.10, Cl Romualdo Soler 4, Alcañiz, Teruel / Reparaciones

Urruti S.L., 943/ 45.84.10, Ps Aintzieta 32, San Sebastian, Guipuzcoa / Reparaciones Pilsa S.C., 972/ 20.66.96, Cl J. Pascual I Prats 8,

Gerona, Gerona / Electro Servei C.B., 977/ 51.04.42, Ps Moreira 10, Tortosa, Tarragona / Electronica Santa Pola, 96/ 571.25.58, Cl

Orihuela 43, Torrevieja, Alicante / Electronica Loguard, 977/ 32.38.04, Cl Vapor Vell 17, Reus, Tarragona / A.B.R. Electronica S.L., 977/

50.21.20, Cl Calderon La Barca 3, Roquetas, Tarragona / La Clinica Del Electrod., 93/ 236.44.11, Cl Balmes 160, Barcelona, Barcelona /

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R-33STD English 10/12/2002 15:19 Page 47

SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO

Angel Avellan Puig, 965/ 21.32.55, Cl Poeta Quintana 13, Alicante, Alicante / Pulgar I Edo S.L., 93/ 436.44.11, Cl Castillejos 333,

Barcelona, Barcelona / A.E. De Consumo, 96/ 552.32.35, Cl Peru 42, Alcoy, Alicante / Unisat, 96/ 674.11.94, Cl Duque De Tamames 9,

Orihuela, Alicante / Electro-Sat, 971/ 32.27.62, Cl Eivissa 12-16, S. Francesc De Formentera, Baleares (Formentera) / Garman C.B.,

91/380.33.49, Cl Carlos Sole 38 Local, Madrid, Madrid / Electronica Bote, 924/ 22.17.40, Pz Portugal 2, Badajoz, Badajoz / Ruiz Garcia

Jose, 927/ 22.48.86, Cl Ecuador 5-B, Caceres, Caceres / Electronica Edimar, S.A, 98/ 535.34.51, Cl Cangas De Onis 4, Gijon, Asturias /

Servicio Tecnico, 956/ 87.07.05, Cl Divina Pastora E-1 L-4, Jerez La Frontera, Cadiz / Electronica Torres, S.C., 941/ 24.76.15, Av Navarra

14, Logroño, La Rioja / Cañedo S.T., 98/ 522.29.68, Cl Otero, S/N C. Cial, Oviedo, Asturias / Electronica Javier, 979/ 75.03.74, Av

Castilla 77, Palencia, Palencia / Teleservicios, 983/ 30.92.61, Cl Esgueva 6, Valladolid, Valladolid / Central De Servicios, 986/ 37.47.45,

Cl Asturias (Bajo) 10, Vigo, Pontevedra / Dueñas Ca|As Teodoro, 957/ 26.35.06, Cl Hermano Juan Fdez 15, Cordoba, Cordoba / Telejara,

959/ 22.60.74, Pol. Polirrosa Cl-A Nave-27, Huelva, Huelva / Alejandro Hernandez, 978/ 60.85.51, Rb San Julian 59, Teruel, Teruel / Caro

Porlan Raimundo, 968/ 46.18.11, Cl Jose Mouliaa 45, Lorca, Murcia / Daniel Serran0 Labrado, 920/ 37.15.16, Cl Jose Gochicoa 16,

Arenas De S.Pedro, Avila / Electronica Fouces, 982/ 40.24.38, Cl Benito Vicetto 34, Monforte De Lemos, Lugo / Televideo, 950/ 40.18.63,

Cl Velazquez 7 Local-A, Adra, Almeria / Reg., C.B., 968/ 51.00.06, Cl Ramon Y Cajal 27, Cartagena, Murcia / Electronica Rivas, 925/

80.55.46, Cl Barrio San Juan 1, Talavera La Reina, Toledo / Antonio Cazorla Luque, 952/ 36.16.02, Cl Ciudad De Andujar 2, Malaga,

Malaga / Telson, 987/ 21.25.18, Cl Batalla Clavijo 2, Leon, Leon / Alvarez Olivar Casilda, 98/ 522.37.39, Cl San Jose 12, Oviedo,

Asturias / Electronica Jumar, 953/ 26.17.08, Cl Goya (Las Flores) 1, Jaen, Jaen / Video Taller, S.C., 952/ 54.23.95, Edif. La Noria B Bjos-5,

Torre Del Mar, Malaga / Top Service, 941/ 13.50.35, Cl Achutegui De Blas 17, Calahorra, La Rioja / Electroservicios Seba,C.B, 968/

29.85.93, Cl Isaac Albeniz 4 Bjos, Murcia, Murcia / Garcia Quintela Arturo, 981/ 70.21.07, Cl Xoane, Carballo, La Coruña / Tv Video

Jimenez, S.L., 967/ 34.04.43, Cl Juan Xxiii 38, Almansa, Albacete / Electronica Mas, 947/ 31.49.94, Cl Alfonso Vi 6, Miranda De Ebro,

Burgos / Manuel Mato Señaris, 981/ 53.71.14, Cl Silvouta-Pedra Da, Santiago Compostela, La Coruña / Electronica Gredos, 920/

22.48.39, Cl Eduardo Marquina 24, Avila, Avila / Jimenez Almohalla Miguel, 920/ 25.08.76, Cl Jacinto Benavente 1, Avila, Avila / Jielsa,

96/ 546.14.27, Cl Doctor Ferran 97, Elche, Alicante / New Meresa, 972/ 30.44.54, Cl Surera Bertran 23, Palafrugell, Girona / Arsenio

Sanchez, C.B., 927/ 41.11.21, Cl Tornavacas 9, Plasencia, Caceres / Electronica Barajas, 91/ 305.48.90, Pz Del Jubilado 8, Barajas,

Madrid / Gallardo Alonso Miguel, 958/ 67.64.81, Cl Carmen 104, Benalua De Guadix, Granada / Aguado Gil Roberto, 941/

25.25.53, Av Viana 10, Logroño, La Rioja / Zener Electronica, 981/ 22.07.00, Cl Ronda De Monte Alto 15, La Coruña, La Coruña /

Electronica Garman, C.B., 91/ 368.01.79, Cl Mandarina 15, Madrid, Madrid / Jose Borja Y Jose Arana, 956/ 66.60.53, Cl San

Antonio 31, Algeciras, Cadiz / Servisuel, Edif. La Union, 952/ 46.90.28, Cm De Las Cañadas Lc 2, Fuengirola, Malaga / S.T. Mendez,

981/ 27.52.52, Cl Gil Vicente 13, La Coruña, La Coruña / Electronica Triana, 95/ 433.83.03, Cl Evangelista 69-71 L-25, Sevilla, Sevilla /

Electronica Ansar, 91/ 460.47.45, Cl Tomasa Ruiz 4, Madrid, Madrid / Electronica Castilla, 981/ 32.14.09, Cr Castilla 377-Bis Bjos,

Ferrol, La Coruña / Tec-Norte, 91/851.63.47, Cl Santiago Apostol 5, Collado Villalba, Madrid / Electronica Arellano, 926/ 54.78.95, Cl

Lorenzo Rivas 14, Alcazar De San Juan, Ciudad Real / Fernandez Gonzalez Jose, 988/ 23.48.53, Av Buenos Aires 75 Bjos, Orense, Orense

/ Visatel, 968/24.16.47, Cl Torre Alvarez S/N, Murcia, Murcia / Electronica Fe-Car, S.L., 925/ 21.21.45, Av Santa Barbara 30, Toledo,

Toledo / Salvador Rodriguez, C.B., 987/ 40.36.02, Cl Ortega Y Gasset 24, Ponferrada, Leon / Juan Gomez Orellana, 956/ 46.25.01,

Cl Fco.Fdez.Ordo|Ez 5 L-D, Ubrique, Cadiz / Abril Sanchez Valentin, 959/ 10.60.41, Cl Cadiz 2, Cala, Huelva / Vilchez Vilchez Rafael,

958/ 60.06.50, Cl Amadeo Vives 9, Motril, Granada / Electro Servicios Plaza, 968/ 28.45.67, Cl Gomez Cortina 10, Murcia, Murcia /

Telepal, 95/ 464.95.80, Cl Julio Verne 49, Sevilla, Sevilla / Auvitel, S.L., 95/ 427.57.07, Cl Virgen De Africa 20, Sevilla, Sevilla /

Electronica Wenceslao, 958/ 81.16.16, Cl Fontiveros 42, Granada, Granada / Zabala Vazquez Jose, 927/ 57.06.13, Cl Del Agua 39,

Losar De La Vera, Caceres / Santiago Valderrey, 98/ 563.18.61, Cl Dr. Venancio Mtez. 7, Navia, Asturias / Variosat, S.L., 91/ 662.04.68,

Cl Isla De Corcega 24, Alcobendas, Madrid / Teco, 975/ 22.61.25, Cl Antolin De Soria 10, Soria, Soria / Imason, 986/ 84.16.36, Cl Loureiro

Crespo 43, Pontevedra, Pontevedra / Telesonid Huelva, S.C.A., 959/ 24.38.60, Cl Fco.Vazquez Limon 4, Huelva, Huelva / Guijo S.T., 921/

42.94.18, Cl Teofilo Ayuso 2 Local, Segovia, Segovia / Almat Electronica, 923/ 22.45.08, Cl Galileo 21, Salamanca, Salamanca /

Electronica Seyma, 942/ 23.69.19, Cl Del Monte 69 C Bjos, Santander, Cantabria / Asist. Tecnica Marcos, 983/ 29.78.66, Cl Pio Del Rio

Hortega 2-4, Valladolid, Valladolid / Tecnicas Marvi S.L., 949/ 23.27.63, Pz Capitan Boixareu 51, Guadalajara, Guadalajara / Bandin

Audio, 981/ 86.60.23, Cl Rua Arcos Moldes 2 B-3, Rianxo, La Coruña / Televexo S.L., 982/58.18.57, Cl Nosa Sra. Do Carmen 82, Burela,

Lugo / Digimat Electronica, 958/ 70-04-52, Av Jose De Mora 16, Baza, Granada / Serpriego S.L., 957/ 54.15.11, Cl San Luis 4 Bjo.

Izda., Priego De Cordoba, Cordoba / Instalacion Martin, 669/ 85.98.80, Cl Alicante 11 (1º - C), Getafe, Madrid / Servirap, 950/

27.40.67, Cl Angel Ochotonera 11, Almeria, Almeria / Tecnihogar, 956/ 28.10.82, Cl Tolosa Latour 19, Cadiz, Cadiz / Cayro, 957/

26.35.06, Cl Hermano Juan Fdez. 15, Cordoba, Cordoba / Microm Electronica, 957/ 23.02.22, Av Aeropuerto 2, Cordoba, Cordoba /

Fermasa, 958/ 25.64.77, Cl Azorin 7, Granada, Granada / Servigon, 958/ 20.52.81, Cl Hospital De La Virgen 22, Granada, Granada /

Relegra S.L., 958/ 27.24.50, Cl Dr.Gomez Roman 5, Granada, Granada / Servicosta, 958/ 63.11.43, Pz Dr. Alvarez Riosol 1, Almuñecar,

Granada / Airsext Huelva, 959/ 22.88.13, Ps De La Glorieta 6, Huelva, Huelva / Electro Sur, 959/ 29.06.15, Cl Alonso De Ercilla 23,

Huelva, Huelva / Climaire Plus, 95/ 234.50.36, Cl Guaro 4, Malaga, Malaga / Covitel, 95/ 231.62.50, Cl Ceramistas 8, Malaga, Malaga /

Luis Rivas Caldas, 95/ 451.73.55, Cl Febo 16, Sevilla, Sevilla / Intersat Sevilla, 95/ 443.02.26, Cl Beethoven 5, Sevilla, Sevilla / Frilar,

95/ 492.14.44, Pol. Indust. Navisa C/A 47, Sevilla, Sevilla / Pedro L. Villagrasa, 976/ 37.10.20, Cl Augusto Borderas 3-5 L-Izq., Zaragoza,

Zaragoza / G.A.M.I.F.E.L, 98/ 528.43.60, Cl Ricardo Montes 6, Oviedo, Asturias / Amsa, 971/ 27.27.57, Cl Isidoro Antillon 97, Palma De

Mallorca, Baleares / Teclurami Menorca, 971/ 35.28.02, Cl Pintor Calbo 57, Mahon, Baleares / David Torregrosa Jorda, 965/

33.43.06, Cl Terrassa 6, Alcoy, Alicante / Electronica Bersabe, 95/ 483.33.93, Pasaje Merinos 62 A, Ecija, Sevilla / Novomam-Sat, 956/

40.12.09, Pol. Urbisur, Jorge Juan 4, Chiclana De La Frontera, Cadiz / Video Service Electronic, 91/ 880.27.87, Cl Era Honda 9, Alcala De

Henares, Madrid / Servei Tecnic Ferrer, 93/ 710.51.38, Cl Sarda 37, Sabadell, Barcelona / Fred Vilafranca, 93/ 890.48.52, Cl Progres

42, Vilafranca Del Penedes, Barcelona / Domca, 973/ 24.74.46, Cl Tarragona 29, Lerida, Lerida / Mañe Grifolls, 977/ 69.04.39, Cl Jesus

21, Calafell, Tarragona / Ramsat, 981/ 74.74.61, Av Finisterre 117-B, Cee, La Coruña / Victor Perez Quintela, 981/ 58.43.92, Cl Entrerios

35, Santiago De Compostela, La Coruña / Antonio Rodriguez Alvarez, 988/ 22.40.98, Cl Cabeza De Manzaneda 7, Orense, Orense /

Ugenasa, 91/ 611.52.51, Cl La Canaleja 4, Alcorcon, Madrid / Javier Acevedo, 91/ 843.01.58, Pz Mayor 5, Torrelaguna, Madrid

Tecniblan, 968/ 29.39.99, Cl Jose Javier 1, Murcia, Murcia / Angel Lopez Alcaraz, 968/ 29.39.10, Cl Sierra Del Espartal 6 (Edif. Ana),

Murcia, Murcia / Elbeservi, S.A., 91/ 386.27.11, Cl Dr.R. Castroviejo 19, Madrid, Madrid / Televideo Nervion, 95/ 458.10.66, Cl Juan

Curiel 22, Sevilla, Sevilla / Servicio Tecnico Ponce, 950/ 13.28.37, Plg Ps Maritimo E- Europa 1, Garrucha, Almeria / Marcial Lagoa

Gonzalez, 924/ 49.03.33, Cl Ramon Y Cajal 7, Olivenza, Badajoz / Electronica Gonzalez, 953/ 50.33.82, Corredera San Bartolome 11,

Andujar, Jaen / Sat Tv Video Vazquez, 926/ 42.09.93, Cl Aduana 3, Puertollano, Ciudad Real / C.E. Vilanovense C.B., 924/ 84.59.92,

Cl Camino Magacela 4 Local-5, Villanueva Serena, Badajoz / Electronica Sales, 957/ 66.09.04, Cl Andalucia 11, Aguilar Frontera, Cordoba

/ Astusetel S.L., 98/ 539.10.11, Cl Cea Bermudez 9, Gijon, Asturias / niservic Electronica, 953/ 75.14.19, Cl Goya 1 Bjos, Ubeda, Jaen

/ Radio Sanchez C.B., 927/ 32.06.88, Av De Miajadas S/N, Trujillo, Caceres / Asturservice, 98/ 556.83.87, Cl Sanchez Calvo 6 Bjos.,

Aviles, Asturias / Electrodiaz S.L., 926/ 32.23.24, Cl Buensuceso 10, Valdepeñas, Ciudad Real / Tele-Nueva, 926/ 50.59.96, Cl Campo

56, Tomelloso, Ciudad Real / Juan Morillon Del Corro, 98/ 567.40.24, Av De Gijon 19, La Felguera/Langreo, Asturias / Electronica

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R-33STD English 10/12/2002 15:19 Page 48

SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO

Centeno S.L., 924/ 57.53.08, Av Del Zafra 1, Puebla Sancho Perez, Badajoz / Electronica Penelo, 982/ 21.47.43, Cl Serra Gañidoira 63,

Lugo, Lugo / Galan Sat S.L., 956/ 20.14.17, Cl Cruz Roja Española 11, Cadiz, Cadiz / Galan Sat S.L., 956/ 83.35.35, Cl Factoria

Matagorda 52, Puerto Real, Cadiz / Servitec Burgos S.L., 947/ 22.41.68, Cl Lavaderos 7-9, Burgos, Burgos / Electronica Garcia, 969/

22.24.83, Cl Ramon Y Cajal 17, Cuenca, Cuenca / Indalecio Amaya Sanchez, 924/ 66.47.01, Cl Carreras 11, Almendralejo, Badajoz /

Lavison Electronica S.L., 957/ 75.01.75, Cm De La Barca 3, Cordoba, Cordoba / Antonio Gonzalez Esquinas, 957/ 57.10.50, Cl Gral

Primo Rivera 61, Peñarroya, Cordoba / Electronica Jopal S.L., 925/ 25.04.42, Av Santa Barbara S/N, Toledo, Toledo / Juman, 967/

22.40.78, Cl Ejercito 1, Albacete, Albacete / Anuma, 953/ 69.70.41, Cl Paredon 24, Linares, Jaen / Electro 93 S.L., 95/ 472.37.16, Cl

Melliza 1, Dos Hermanas, Sevilla / Sonivitel S.L., 950/ 22.97.55, Cl Poeta Paco Aquino 51, Almeria, Almeria / Sial-Alvimo S.L., 986/

29.93.01, C/ C.Torrecedeira 92 Bjos, Vigo, Pontevedra / Patricio Electronica, 924/ 33.04.13, Cl Reyes Huertas 7, Merida, Badajoz /

Electronica Cambados, 986/ 50.83.27, Cl Camilo Jose Cela 13, Vilagarcia Arousa, Pontevedra / Electronica Vitelson, 983/ 80.43.56, Pz

Del Mercado 9, Medina Del Campo, Valladolid / Megatecnica Extremera, 958/ 26.06.01, C/.Mozart L-2 Ed.Granate, Granada, Granada /

R.T.V. Blanco, 980/ 51.14.41, Cl Eduardo Julian Perez 9, Zamora, Zamora / Rafael Gomez Yelo, 968/ 26.14.67, Ps Corbera 17, Murcia,

Murcia / Prosat, 987/ 20.34.10, Pz Doce Martires 5, Leon, Leon / Electro Anaya, 925/ 48.09.81, Cl Vertedera Alta 14, Consuegra, Toledo /

S.A.T. Juan-Manuel, 98/ 581.22.48, Cl Uria 60, Cangas De Narcea, Asturias / Manuel Alea Villa, 98/ 592.26.40, Cl Llano Morgolles

S/N, Cangas De Onis, Asturias / Electro Himega, S.A., 953/ 24.22.56, Cl Adarves Bajos 4-C, Jaen, Jaen / Electrogan, 956/ 87.07.05, Cl

Pagador 31, Pto. Sta. Maria, Cadiz / Servitel, 956/ 33.76.55, Cl Porvenir 11 Local, Jerez La Frontera, Cadiz / Lara Technitel, 926/

21.17.87, Cl De La Jara 1, Ciudad Real, Ciudad Real / Parreño, 967/ 22.62.49, Cl Santiago Rusiñol 50, Albacete, Albacete / Victor Quiles

Parra, 926/ 32.54.38, Cl Jose Ramon Osorio 57, Valdepeñas, Ciudad Real / S.T.C., 696/ 20.14.08, Cl Nord 24, Palafrugell, Girona /

Ferreteria Toledano, 949/ 23.02.61, Cl Ejercito 17 A, Guadalajara, Guadalajara / Satelec, 926/ 22.01.55, Cl Libertad 13 L-1, Ciudad Real,

Ciudad Real / Reparaciones San Segundo, 920/ 22.33.21, Cl Soria 6, Avila, Avila / Tecnyser Electro, 987/ 22.77.87, Cl Relojero Losada

25, Leon, Leon / Multiservicio Palencia, 979/ 74.53.80, Cl Cardenal Cisneros 20, Palencia, Palencia / J. Daniel Martinez, 923/

19.16.10, Cl Abraham Lacut 11-15, Salamanca, Salamanca / Jesus Alburquerque, 983/ 24.62.26, Cl Vinos Ribera Del Duero 10, Valladolid,

Valladolid / Domotica, 93/ 408.66.22, Av Diagonal 296, Barcelona, Barcelona / Salja & Mat, 93/ 668.13.61, Cl La Raseta 15 L-3, Molins

De Rey, Barcelona / Alameda Barcelo 46, 952/ 32.00.77, Av Velazquez 5, Malaga, Malaga / Fermafrio, 956/ 28.10.82, Pz España 1,

Cadiz, Cadiz / Elotronic, 968/ 46.16.22, Pz Don Juan Moreno 8, Lorca, Murcia / Electro Reparaciones 2000, 948/ 26.79.12, Cl

Monasterio Fitero 26, Pamplona, Pamplona / Telnor, 94/ 417.04.97, Pz Juanene 5 Tras., Erandio, Bilbao / Instalacant, 96/ 525.93.55, Cl

Daya Vieja S/N Local 7, Alicante, Alicante / Airnet, 96/ 533.17.53, Cl Oliver 35, Alcoy, Alicante / Arcadio Martinez, 96/ 585.49.17, Cl

Almudena 6, Benidorm, Alicante / Joaquin A. Lon Jaen, 96/ 578.67.50, Cl Patricio Ferrandiz 66, Denia, Alicante / Trinitario Gea, 96/

545.56.25, Cl Jaime Pomares Javaloyes 47, Elche, Alicante / Jose A. Patiño Villena, 96/ 571.74.29, Cr De Bigastro 1, Orihuela, Alicante /

Electroservicios Plaza, 96/ 828.45.67, Pz Santiago 5, Orihuela, Alicante / E.Electrosax, 96/ 547.42.32, Cl Rio Turia 1, Sax, Alicante /

Vensat Reparaciones, 964/ 20.57.12, Cl Pintor Lopez 43, Castellon, Castellon / Electronica Bg, 952/ 78.50.09, Cl Andalucia 2, San

Pedro De Alcantara, Malaga / Servimart, 964/ 51.32.05, Av Corts Valencianes 8, Burriana, Castellon / Tefrival, 96/ 333.19.00, Av Ausias

March 6, Valencia, Valencia / Mª Jesus Fernandez Pinilla, 96/ 329.67.29, Cl Castellon De Rugat 8-S, Valencia, Valencia / Angel Rodero

Bellow, 926/ 51.52.76, Cl Asturias 26, Tomelloso, Ciudad Real / Climatec, 652/ 79.03.60, Cl Pozo

4º A, Puertollano, Ciudad Real /

Antonio Jover Torregrosa, 607/ 61.77.99, Cl Espronceda 12 Entlo. Izqda., Alicante, Alicante / Feliu Canalias, 972/ 73.01.72, Cl Major

26, Campdevanol, Girona / A.T. Tv. Video, 965/ 80.02.31, Av De La Constitucion 185 D, Villena, Alicante / Servicio Tecnico Pasfer,

696/17.86.458, Av Arcadio Pardiñas 77, Burela, Lugo

SWITZERLAND

Sharp Electronics AG, Langwiesenstrasse 7, 8108 Dällikon, Tel: +41 1 846 61 11.

SWEDEN

Vid förfrågningar angående din mikrovågsugn var vänlig kontakta din återförsäljare eller nägon av Sharps

representanter Centralservice Umeå, Formvägen 8, 90621 Umeå, Phone: 090-125001, Fax: 090-131135 / MN Elektronikservice AB,

Flygplatsinfarten 10A, 161 11 Bromma, Phone: 08-6275900, Fax:08-6275160 / Jönköpings Antenn & TV Service, Fridhemsvägen 20, 553

02 Jönköping, Phone: 036-161690, Fax: 036-160211 / Ratronik Radio & TV Service, Nordlandergatan 15, 931 32 Skellefteå, Phone: 0910-

17305, Fax: 0910-16844 / Tomi Elektronik AB, Bäckvägen 90, 126 47 Hägersten, Phone: 08-186170, Fax: 08-186175 / Tretronik,

Östermovägen 33, 854 62 Sundsvall, Phone: 060-155925, Fax: 060-173690 / TV-Trim Service AB, S:T Pauligatan 37, 416 60 Göteborg,

Phone: 031-847200, Fax: 031-847500

NORWAY

Finn Clausen AS, Postbox 274, No-0511 Oslo, Phone: 47-22635000, Fax: 47-22646655

Norsk Elektronik senter, Postbox 13, No-2007 Kjeller, Phone: +47-63804500, Fax: +47-63804501

ICELAND

Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, Phone: +354-5332800, Fax: +354-5332810

Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik, Phone: +354-5332150, Fax: +354-5332151

DENMARK

Sö Höyem AS, Büllowsvej 3, DK-1870 Fredriksberg C, Phone: 45-31224434, Fax: 45-31224127

Almstock Radio & Tv service, Sallingsvej 61, DK-2720 Vanlöse, Phone: 45-38740021, Fax:45-38740031

SUOMI

Oy Perkko, PL 40 Rälssintie 6, SF-00721 Helsinki, Phone: +35-8947805000, Fax: +35-8947805480

Theho Video Oy, Niittyläntie 3, SF-0620 Helsinki, SUOMI Phone: +35-891461500, Fax: +35-891461767

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R-33STD English 10/12/2002 15:19 Page 49

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R-33STD English 10/12/2002 15:19 Page 50

SHARP ELECTRONICS (EUROPE) GMBH.

Sonninstrasse 3

20097 Hamburg

Germany

SHARP MANUFACTURING

ist ein Mitglied von:

Das Papier dieser

Bedienungsanleitung besteht

zu 100 % aus Altpapier

Gedruckt in Grossbritannien

TINS-A313URR0

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R-33STD English 10/12/2002 15:19 Page 51

SHARP ELECTRONICS (EUROPE) GMBH.

Sonninstrasse 3

20097 Hamburg

Germany

SHARP MANUFACTURING

ist ein Mitglied von:

Der Zellstoff zur Herstellung

dieses Papiers kommt zu

100 % aus nachhaltig

bewirtschafteten Wäldern

Gedruckt in Grossbritannien

TINS-A313URR0

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