Automatic espresso coffee machine
Model
Modular CAPPUCCINO
Type: CAP001B
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1a 1b 1c
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fig. 1 • Abb.1
It
PARTI PRINCIPALI
1
Pannello comandi cappuccinatore
1a Tasto caffè macchiato
1b Tasto cappuccino
1c Tasto latte caldo
2
3
4
5
6
Spillo di regolazione
Copertura erogatore
Tubo erogatore
Pinza blocca tubo
Tubo di aspirazione latte
En
De
Fr
MAIN PARTS
HAUPTELEMENTE
PARTIES PRINCIPALES
1
Cappuccino device control panel
1
Bedienungsfeld des Cappuccinatore
1
Tableau de commande du dispositif à
café crème (cappuccinatore)
1a Coffee with a dash of milk key
1b Cappuccino key
1c Hot milk key
1a Taste Kaffee mit einem Schuß Milch
1b Taste Cappuccino
1a Touche café avec une goutte de lait
1b Touche café crème
1c Touche lait chaud
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6
1c Taste heiße Milch
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3
4
5
6
Adjusting pin
Dispensing unit cover
Dispensing spout
Retaining clip for milk supply tube
Milk supply tube
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3
4
5
6
Einstellnadel zur Milchaufschäumung
Abdeckung Brühgruppe
Auslaufrohr
Schlauchklemme
Milchansaugschlauch
Pointeau de réglage
Carter distributeur
Tuyau de distribution
Pince serre-tuyau
Tuyau d’aspiration lait
BELANGRIJKSTE
ONDERDELEN
Nl
Pt
Sp
PARTES PRINCIPALES
PARTES PRINCIPAIS
1
Painel de comandos ”cappuccinatore”
1
Bedieningspaneel cappuccinobereider
1
Panel de mandos dispositivo preparación
café con leche
1a Tecla café garoto
1b Tecla ”cappuccino”
1c Tecla leite quente
1a Toets koffie met melk
1b Toets cappuccino
1c Toets warme melk
1a Tecla café cortado
1b Tecla cappuccino
1c Tecla leche caliente
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3
4
5
6
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3
4
5
6
Agulha de regulação
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3
4
5
6
Afstelnaald voor schuim
Afdekking schenkinrichting
Schenkleiding
Buisklem
Melk-aanzuigbuisje
Cobertura grupo de distribuição
Tubo de distribuição
Mando regulación crema
Protección salida café
Tubo de salida
Pinza de bloqueo tubo
Tubo de aspiración leche
Pinça trava tubo
Tubo de aspiração do leite
4
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English
1 MANUAL INTRODUCTION
2. MACHINE INFORMATION
1.1
Foreword
2.1
Intended use of machine
The fully automatic and programmable CAPPUCCINATORE pro-
duces:
Important
This manual is an integral part of the LUXE kit of the MODU-
LAR machine, and regards the CAPPUCCINO model. It should
therefore be issued with the Instruction and Maintenance
booklet for the MODULAR LUXE E COFFE machine.
-
-
drinks with milk and freshly ground coffee;
hot milk.
Important
The aim of this manual is to provide all instructions and
maintenance information necessary (procedures within user
competence) for this model.
In case of incorrect usage the guarantee is void and the manufac-
turer declines all responsibility for damage to persons and/or
objects.
Both this manual and the MODULAR machine Instruction and
Maintenance manual should be read before using the cap-
puccino device CAPPUCCINATORE, to ensure a good working
knowledge of the equipment.
The following are considered to be incorrect uses:
-
-
-
any use other than that described and/or using different tech-
niques to those indicated herein;
any modifications to the CAPPUCCINATORE which contrasts
with the indications herein;
any use following tampering with components and/or modifi-
cations of safety devices.
Manufacturer: Cosmec S.p.A.
Via Panigali, 39, 40041 GAGGIO MONTANO (BO)
This manual should be carefully kept near the CAPPUCCINATORE
at all times, even when the machine changes hands. Should the
manual be damaged or lost, apply immediately to an AUTHORI-
SED service centre for a copy.
3. SAFETY
1.2
Symbols Used
3.1
General safety regulations
Various warnings are included in this manual to highlight the diffe-
rent levels of danger or competence.
• Read this manual carefully before using the machine.
• Deactivation of the safety devices installed in the CAPPUCCI-
NATORE is strictly prohibited.
Danger
This is used to indicate dangerous situations for
CAPPUCCINATORE users and for the machine itself.
• For cleaning procedures the main switch or all-pole switch must
be in the “0” position or the machine unplugged from the power
source.
•
Do not independently modify any parts of the CAPPUCCINA-
TORE: failure to comply with this specification will result in
annulment of manufacturer responsibility.
Maintenance Technician
This indicates the procedures which should only be carried
out by the specialised maintenance personnel.
• Do not spray or splash CAPPUCCINATORE with water.
Important
Indicates procedures which should be carried out in order to
maintain the CAPPUCCINATORE in good working order.
3.2
Operator requirements
For safety reasons two types of operators are required, with diffe-
rent capacities:
Maintenance technician
Person authorised to install, set up, regulate and generally main-
tain the CAPPUCCINATORE.
10
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User
-
-
-
cappuccino device casing (fig. 2, 8)
pin for regulation of froth quality (fig. 2, 2)
adjustable dispensing spout (fig. 2, 4)
Person authorised exclusively to operate and oversee the CAP-
PUCCINATORE. The user may switch on the CAPPUCCINATORE,
regulate the working parameters, stop the device and load the
coffee beans.
In case of any malfunction of the CAPPUCCINATORE the user
must request the intervention of the maintenance technician.
2
5
6
8
4
Danger
The user must not carry out procedures indicated in this manual
as the specific responsibility of the maintenance technician.
fig. 2
4 - DESCRIPTION OF
CONTROLS AND TOOLS
5 - USING THE
CAPPUCCINATORE
Important
The CAPPUCCINATORE is supplied with dispensing buttons
pre-programmed to standard settings (see Fig. 1).
5.1
Warnings
• Before daily start up of the CAPPUCCINATORE carry out the
following procedures:
4.1
Controls
-
remove, clean and reinsert the pin regulating froth quality.
Failure to reinsert the pin in the hole will prevent siphoning
The “CAPPUCCINO” model is set up with the following controls
(see fig. 1):
of milk from the container.
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Insert free end of milk supply tube into container.
insert the milk supply tube in the retaining clip.
Never remove the milk supply tube from the clip during use
Coffee with a dash of milk key (Fig. 1, 1a)
(See “5.2 Coffee with a dash of milk dispensing”)
Programmable (See “5.5 Programming dispenser
keys”)
of the cappuccino device.
• Each time the CAPPUCCINATORE controls are activated, the
machine carries out an automatic cycle which consists of:
Cappuccino key (Fig. 1, 1b)
(See “5.3 Cappuccino dispensing”)
Programmable (See “5.5 Programming dispenser
keys”)
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-
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internal discharge of condensation inside spouts;
siphoning of milk;
drink dispensing;
steam cleaning of spout.
Hot milk key (Fig. 1, 1c)
(See “5.4 Hot milk dispensing”)
Programmable (See “5.5 Programming dispenser
keys”)
• The milk used in the CAPPUCCINATORE must be kept in a
refrigerator and must never be left outside the refrigerator for
longer than 30 minutes.
Froth adjusting pin (Fig. 1, 2)
Vertical position can be manually adjusted (See “5.6
Froth adjustment”)
• If the CAPPUCCINATORE is not used for more than an hour,
carry out a cleaning cycle of the spouts before re-using.
To clean the spouts:
-
immerse the milk supply tube in a container of water;
press the milk key
wait until the water has been dispensed.
Display control panel
(See Instruction and Maintenance booklet for MO-
DULAR machine)
-
-
;
PLEASE NOTE: Do not use hot water.
4.2
Cappuccino dispensing unit
The cappuccino dispensing unit (fig. 2) consists of:
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milk supply tube (fig. 2, 6)
retaining clip for milk supply tube (fig. 2, 5)
11
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English
container being filled.
5.2
Coffee with a dash of milk
dispensing
When dispensing finishes “READY FOR USE” will appear on the
display.
This drink consists of freshly ground and freshly brewed coffee
dispensed by the coffee dispensing unit, to which a dash of warm
milk is added by the cappuccino dispensing unit.
5.5 Programming dispenser keys
-
-
Insert the milk supply tube (fig. 1, 6) into the milk container.
Press the key.
“COFFEE WITH A DASH OF MILK” will appear on the di-
splay.
All the dispensing keys
memory. Once programmed they will dispense the same quantity
of the drink each time they are activated.
,
and
have a self-instructing
To programme (or re-programme) the
and
keys, set the
dosage of coffee and milk in the drink independently, using the
following two procedures.
During the dispensing process “PREBREWING” will appear on the
display, if activated by the menu (see the Instruction and Mainte-
nance manual of the MODULAR machine), while to the side of this
an icon will appear showing a container being filled.
To programme (or re-programme) the
or
keys:
When dispensing finishes “READY FOR USE” will appear on the
display.
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-
-
-
Switch on the machine;
prepare the machine for use;
place a container under the dispensing spout (fig. 1, 4);
5.3
Cappuccino dispensing
press and continue to press (for more than 4 seconds) the
This drink consists of frothed milk dispensed by the CAPPUCCINA-
TORE dispensing unit to which freshly ground and freshly brewed
coffee is added by the coffee dispensing unit.
or
key.
PROGRAMMING COFFEE WITH A DASH OF MILK or PROGRAM-
MING CAPPUCCINO will appear on the display.
The machine will carry out a grinding cycle and dispense the coffee.
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Insert the milk supply tube (fig. 1, 6) into the milk container.
Press the key.
“CAPPUCCINO” will appear on the display;
-
Release the
or
key when the desired quantity of
coffee has been dispensed. This quantity is now automatically
memorised.
-
Regulate the quality of froth to be dispensed (see 5.1 Froth
regulation) using the pin (fig. 1, 2).
To programme the milk portion:
During the dispensing process “PREBREWING” will appear on the
display, if activated by the menu (see the Instruction and Mainte-
nance manual of the MODULAR machine), while to the side of this
an icon will appear showing a container being filled.
-
press and continue to press (for more than 4 seconds) the
PROGRAMMING MILK will appear on the display.
key.
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-
Release the
press and continue to press (for more than 4 seconds) the
or key.
key.
When dispensing finishes “READY FOR USE” will appear on the
display.
The CAPPUCCINATORE will discharge the condensation in
the spouts, take the milk and dispense it into the container.
5.4 Hot milk dispensing
-
Release the
o
key.
This drink consists only of hot milk dispensed by the CAPPUCCI-
NATORE dispensing unit.
The CAPPUCCINATORE will discharge steam from the spout.
Activate the keys briefly (less than 1 second) to obtain the pro-
grammed drink.
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-
Insert the milk supply tube (fig. 1, 6) into the milk container.
Press the key.
“HOT MILK” will appear on the display;
To programme (or re-programme) the
key:
press and continue to press (for more than 4 seconds) the
PROGRAMMING MILK will appear on the display.
Release the key.
press and continue to press the
-
key.
-
Regulate the quality of froth to be dispensed (see 5.1 Froth
regulation) using the pin (fig. 1, 2).
-
-
key.
During the dispensing process an icon will appear showing a
12
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The CAPPUCCINATORE will discharge the condensation in the
spouts, take the milk and dispense it into the container.
6 - MAINTENANCE
- Release the
key to automatically memorise the quantity of milk
dispensed; the CAPPUCCINATORE will discharge steam from
the spout.
Activate the keys briefly (less than 1 second) to obtain the pro-
grammed quantity.
6.1
Foreword
Danger
Before carrying out maintenance and/or cleaning procedures,
disconnect the electrical power supply using the main switch
(see Instruction and Maintenance booklet for MODULAR
machine) and the all-pole switch (or by unplugging) and wait
for the machine to cool down.
Important
The programmed data settings remain in the machine memory
even when there is no electrical power.
-
Non-removable components should only be cleaned with
5.6
Froth adjustment
cold or tepid water (unless otherwise specified) using non-
abrasive sponges and damp cloths.
The quality of froth in the drinks is proportional to the vertical posi-
tion of the pin above the hole (see fig.3). To obtain a large quan-
tity of froth raise the pin, and lower it to obtain a small quantity
(see fig.3). Never remove the pin or completely insert it into the
hole.
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-
Do not spray water directly onto the machine.
All the parts to be cleaned are easily accessible and do
not require special equipment.
-
Regular cleaning and maintenance will preserve the
machine’s efficient working conditions for a longer period
and guarantee conformity with hygiene standards.
Danger
In case of malfunctions normally signalled on the display,
switch off the machine immediately, disconnect the power
supply using the all-pole switch or by unplugging, and contact
the nearest service centre.
fig. 3
6.2
Cleaning the CAPPUCCINATORE
Danger
Do not carry out any cleaning procedures on the cappuccino
device when the machine is on standby.
5.7
Display messages
On the machine display a series of messages are shown other
than those already described (see Instruction and Maintenance
booklet for MODULAR machine).
Cleaning should be carried out after each use of the
CAPPUCCINATORE to avoid drying of milk residue.
All removable components must be washed and rinsed in
running water.
WATER SUPPLY - PRESS KEY ^: this message appears when the
machine detects absence of water during drink dispensing.
PROGRAMMING: appears when programming the machine (see
“6.14 Functions programmable from the menu” - see Instruc-
tion and Maintenance booklet for MODULAR machine).
Important
Never wash the components in dishwashing machines.
PLEASE NOTE: The visual display messages are accompanied
by an intermittent beeping sound.
6.2.1 Cappuccino dispensing unit
To clean the cappuccino dispensing unit components individually
(fig.4) the following must be removed:
- the upper casing (fig. 4,3), removing it upwards;
- the froth adjusting pin (fig.4, 2);
- the air diffuser (fig.4, 7) from the cappuccino device casing, in
an upwards direction;
- the cappuccino device casing (fig.4,8) pulling it towards you;
13
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- the connection fitting (fig.4, 9) from the milk supply tube to the
cappuccino device casing;
- the adjustable dispensing spout (fig.4,4);
- the milk supply tube (fig.4, 6).
5 secs.
PROGRAMMING
LANGUAGE
ITALIANO
DEUTSCH
FRANCAIS
ETC.
Important
For all machine maintenance refer to the Instruction and
Maintenance booklet for MODULAR machine.
CUPWARMER
ON
OFF
GRINDER SETTING
1 SMALL CUP
2 SMALL CUPS
1 LARGE CUP
2 LARGE CUPS
JUG
LOW
STANDARD
HIGH
3
2
7
8
9
4
COFFEE & MILK
CAPPUCCINO
TEMPERATURES
COFFEE
LOW
COFFEE & MILK
CAPPUCCINO
FIRST COFFEE
STANDARD
HIGH
PREINFUSION
ON
6
OFF
fig. 4
HOT WATER PROGRAMM.
MILK PROGRAMMING
ON
OFF
ON
OFF
HOT WATER MIXING
ON
OFF
RINSING PROGRAMMED
ON
MIN. XXX
OFF
GROUP RINSING
CLOCK
OBSERVE THE INSTRUCTIONS
09:32 M 12 MAR 97
AUTOMATIC OPERATION
OFF
ON
ON/OFF TIME
ON 1:MTWTFss 00:00
OFF 1:MTWTFss 00:00
ON 2:mtwtfss 00:00
OFF 2:mtwtfss 00:00
ON 3:mtwtfss 00:00
OFF 3:mtwtfss 00:00
ON 4:mtwtfss 00:00
OFF 4:mtwtfss 00:00
COUNTERS
ANTIFREEZING
UNBLOCKING
TOTAL COFFEE 000000
TOTAL WATER 000000
ON
OFF
CODE: 0000
14
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