Project
Item No.
Quantity
Model E24FF & E34FF
High Capacity Food and Fish Fryers
STANDARD SPECIFICATIONS
CONSTRUCTION
ꢀ Welded tank with an extra smooth peened finish
ensures easy cleaning.
ꢀ Immersion type; sealed construction heating
elements with high temperature alloy stainless steel
sheath.
ꢀ Element design makes cleaning easy.
ꢀ Thermostat dial mounted on the front panel.
ꢀ Provision for tie-in with fire protection systems.
CONTROLS
ꢀ Temperature limit automatically shuts off all power
to the heating elements if the fryer temperature
exceeds the upper limit.
ꢀ Three position switch (OFF/ON/START) for fryer
control.
ꢀ Two position switch (MELT ON/MELT OFF) for melt
cycle control.
ꢀ White power ON light.
ꢀ Amber temperature light indicates when elements
are heating.
OPERATIONS
STANDARD ACCESSORIES
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
Food grid
Electric thermostat
Indicating lights
On/Off/Start switch
Drain line clean-out rod
Drain extension
ꢀ Thermostat maintains selected temperature
automatically at the selected temperature
(between 200°F (93°C) and 375°F (191°C-CE).
ꢀ Front 1-1/2” (3.8 cm) drain, for quick draining.
ꢀ Select fryer operating mode (on or melt cycle) from
the front control switch.
Submerger
Drainboard
Cabinet - stainless steel front and door, galvanized
sides and back
APPROVALS
AVAILABLE OPTIONS & ACCESSORIES
ꢁ Stainless steel exterior ꢁ Front work shelf
ꢁ Stainless steel tank ꢁ 480 volt service
ꢀ
CSA Certified
(AGA, CGA)
NSF Listed
MEA Approved
UL Listed
ꢁ Casters
ꢁ Covers
ꢀ
ꢀ
ꢀ
ꢁ Drainboard
ꢁ Left or right side work shelf
ꢁ Submerger
Patent Pending
ꢁ Top holding shelf with removable tray.
Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 •1509 Route 3A, Bow NH 03304, USA
L10-030 Rev 7 (09/04)
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