INSTRUCTION
MANUAL
Eat well, drink well and live well with Omega
OSD10, OSD20 & OSD30
DRINK DISPENSER
English
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE
OMGMAN 082009 RevA
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TABLE OF CONTENTS
Specifications
3
4
4
Instructions for Machine Transport
Installation
Cleaning and Sanitizing Procedures 5
Exploded View
Parts List
6
7
Disassembly and Temperature Control 8
Electrical Diagram
Warranty
9
10
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Specifications
OSD30
OSD20
OSD10
OSD-10
Dimensions:
OSD-20
Dimensions;
OSD-30
Dimensions:
H 23in x W 8.6in x D 17in H 23in x W 16in x D 17in H 23in x W 24in x D 17in
H59cmxW22cmxD43cm H59cmxW41cmxD43cm H59cmxW61cmxD43cm
Watts: 300
Watts: 420
Watts: 500
Power Requirements:
Volts: 110/240VAC
Amps: OSD10: 3.2A / OSD20: 5.5A / OSD30: 7A
Hz: 50/60
3
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Instructions for Machine Transport
NOTE: Refrigerated equipment must remain upright to avoid damage to the compressor.
In order to prevent the oil contained in the compressor from flowing into the cooling system, it is
necessary to always ship, carry, store and handle this drink dispenser in an upright position, fol-
lowing the instructions located on the packaging. Never ship, carry, store or handle this unit on
its side.
1.1 RECEIVING
Each unit is completely tested under operating conditions and thoroughly inspected before
shipment. At the time of shipment, the carrier is responsible for the unit and any claim for dam-
age must be made with the carrier. Upon receiving units from the delivering carrier, carefully in-
spect the carton for visible indication(s) of damage. If damage exists, have carrier note same
on bill of lading and file a claim with the carrier.
1.2 UNPACKING
A. Cut band and remove.
B. Carefully remove top portion of carton by lifting up, see figure 1.
C. Remove top inner carton pad from inside of packing box.
D. Inspect unit for concealed damage and if evident, notify delivering carrier and file
a claim against same.
Installation Positioning the machine
The machine must be well ventilated. Leave an 8” (20 cm) clearance on the sides and back of
the machine to allow proper ventilation. Installation of the machine near a heat source
should be avoided. Some heat sources you should avoid locating this unit too close to are
ovens, coffee machines, cold or frozen beverage dispensers or ice machines (equipment with
compressors that expel hot air through its vents). A room temperature between 59°F (15°C)
and 77°F (25°C) is recommended.
Connection to Main Power Supply
• The electrical safety of this drink dispenser can only be achieved if the machine is properly
connected to an appropriate grounded receptacle that is in compliance with current national
safety standards. Therefore, the manufacturer cannot be held responsible for damage and/or
injury caused by failure to connect the unit to an appropriate source of power.
• For a safe and correct installation, connect the unit to a dedicated outlet.
• Do not alter the cord or plug in any way.
• The entire length of the power supply cord must not, in any way, be compressed, bent, or
bunched together, nor may extension cords be used.
• Do not obstruct the ventilation vents on the side and rear panels of the unit. Insufficient venti-
lation will reduce the efficiency of the machine, causing it to function inadequately, and can
cause serious damage. A minimum of eight inches (20cm) clearance is necessary on each side
and behind the unit.
WARNING: THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL
ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER CORD IS PROVIDED WITH
A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE GROUNDED ELECTRICAL OUTLET IS NOT
AVAILABLE, USE AN APPROVED METHOD TO GROUND THE UNIT. DO NOT USE EXTENSION CORDS
WITH THIS UNIT. DO NOT “GANG” TOGETHER WITH OTHER ELECTRICAL DEVICES ON THE
SAME OUTLET.
4
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Cleaning and Sanitizing Procedures
Disconnect the unit from the power supply before sanitizing and cleaning, failure
to do so may result in electric shock.
CAUTION: DO NOT USE ANY POWDERS OR ABRASIVE CLEANING COMPOUNDS THAT
WILL DAMAGE THE FINISH.
Daily
Clean unit daily to optimize performance or when using dairy prod-
ucts. Regular cleaning of bowl components and removing dried-on
beverage solids and pulp from moving sealed parts will result in
maximum efficiency, proper seating and sealing, and prevention
of leaks at the valve O-Ring and bowl gasket.
1. Remove the product from bowls, fill them with warm water and flush each valve
of dispenser until clear water flows from the nozzle.
2. Remove drip tray and cup rest. Wash drip tray and cup rest thoroughly with
warm, soapy water using a mild detergent. Rinse thoroughly with clean, warm
water and reinstall drip tray and cup rest to dispenser.
3. Wipe down dispenser to remove any product residue.
WARNING: REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED. RESID-
UAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
CAUTION: DO NOT SOAK NOZZLES IN CHLORINE SOLUTION OVERNIGHT. THIS WILL
CAUSE NOZZLES TO SWELL AND PLASTIC WILL BEGIN TO DETERIORATE.
Weekly
• Remove the product from bowls, fill them with warm
water and flush each valve of dispenser until clear
water flows from the nozzle.
• Remove lid and wash thoroughly with warm, soapy
water using a mild detergent. Rinse thoroughly with
clean, warm water.
• Clean the bowls with warm, soapy water, and rinse
thoroughly with clean, warm water.
• Remove paddles and nozzles. Wash thoroughly with
warm, soapy water using a mild detergent. Rinse thor-
oughly with clean, warm water and replace.
• Fill each container up to the upper level mark with a
cool, approved sanitizing solution with minimum 100
PPM available chlorine, but not to exceed 200 PPM.
Allow sanitizing solution to stand in containers for five (5) minutes
• Turn on motor(s) and allow sanitizer to mix around inside of bowl for a period of
time as recommended by the sanitizer manufacturer, approximatly 60 seconds.
Approved sanitizing solution is satisfactory for this purpose when mixed in a solution
of 1 liquid ounce of cleaner to 4 gallons of water. For areas with extreme hard
water, consult your local health authority.
• Drain sanitizer completely and thoroughly during each step of the cleaning
process (wash, rinse, and sanitize).
5
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Exploded View
6
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Parts List
Item No.
Part No.
Description
1
PMT-S-6611
Bowl Cover
2
PMT-S-6622
Stirring Bar
3
PMT-S-6633
Stirring Paddle
4
PMT-S-6644
PC Bowl
5
PMT-S-6655
Bowl Gasket
6
PMT-S-6666
Covering
7
PMT-S-6677
Imminence O-Ring
Fixed Shaft
8
PMT-S-6688
9
PMT-S-6699
Refrigeration Bowl
Motor Fixed Set
10
11
PMT-S-6700
PMT-S-7653-1
PMT-S-7653-2
PMT-S-7654
Stirring Motor 110V
Stirring Motor 220V
Fluid Pin
12
13
14
15
PMT-S-7655
Spout O-Ring
PMT-S-7656
Fixed Metal Plate
Back Panel- OSD10
Back Panel- OSD20
Back Panel- OSD30
Front Panel- OSD10
Front Panel- OSD20
Front Panel- OSD30
Side Panel (Black)
Refrigeration Switch (RED)
Stirring Switch (BLACK)
Drip Tray (Black)
PMT-S-7657-10
PMT-S-7657-20
PMT-S-7657-30
PMT-S-7658-10
PMT-S-7658-20
PMT-S-7658-30
PMT-S-7659-1-UL-BLK
PMT-S-7660
16
17
18
19
20
22
PMT-S-7661
PMT-S-7662-1-BLK
PSH-GL1018-1-UL
PMT-S-8862
6”Fan Motor- OSD10
8”Fan Blades- OSD20 & 30
8”Fan Motor- OSD20 & 30
Motor Fixed Set (Left)
Motor Fixed Set (Right)
Temperature Control Switch
Compressor- OSD10
Compressor- OSD20
Compressor- OSD30
Condenser- OSD10
Condenser- OSD20
Condenser- OSD30
Bracket For 2 Thermostat- OSD10
Bracket For 2 Thermostat- OSD20
Bracket For 2 Thermostat- OSD30
Terminal Connectors Set
Support Feet
23
24
PMT-S-8863-1-UL
PMT-S-8864-1
PMT-S-8864-2
PMT-S-8865
25
26
PMT-S-8866-4-1
PMT-S-8866-5
PMT-S-8866--9
PMT-S-8867-1
PMT-S-8867-2
PMT-S-8867-3
PMT-N-8868-10
PMT-S-8868-1
PMT-S-8868-2
PSH-GL3010
PMT-S-8870
27
28
29
30
31
32
PMT-S-9002
O-Ring
PMT-S-6622-1
Cap
7
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DISASSEMBLY & TEMPERATURE CONTROL
8
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ELECTRICAL DIAGRAM MODEL (115V/220V)
9
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Limited Warranty:
One (1) Year Parts and Labor
OMEGA and Asbury Service Warranty & Parts (ASW&P) warrants to the
original purchaser of the OMEGA Drink Dispenser and all parts thereof to
be free from defects in material and workmanship while under normal use
and service as indicated by the OMEGA installation and operating instruc-
tions for a period of one (1) year from the date of installation (warranty
registration must be filed within 10 days of installation for warranty to be
activated). OMEGA’s obligation under this warranty shall be limited to re-
pairing or replacing, including parts and labor, Monday thru Friday from
8:00a.m. to 5:00p.m. excluding holidays and weekends and reasonable
travel not to exceed two (2) hours or one hundred (100) miles round trip,
any part or assembly of such product which proves to be defective and
which upon examination by an ASW&P authorized service technician shall
disclose to our satisfaction to be defective. Neither Omega nor Asbury
Service Warranty & Parts shall be held responsible for spoilage of products,
loss of sales or consequential damages. Any after hours, premium or
emergency service must have ASW&P’s authorization prior to having serv-
ice dispatched or a claim filed for warranty consideration.Other conditions
and limitations may apply and can be found on the back of the warranty
registration card (supplied separately).
10
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Omega Products, Inc · Fort Lauderdale, FL 33331, U.S.A.
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Phone:(877) 368-2797 · Fax:(954) 202-7337
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