This gas grill must be used only outdoors in a well-venꢀlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
PRO 600
WARNING
DANGER
IF YOU SMELL GAS:
Do not try to light this appliance without
reading the “LIGHTING” instrucꢀons secꢀon of
this manual.
• Shut off gas to the appliance.
• Exꢀnguish any open flame.
• Open lid.
Do not store or use gasoline or other flammable
liquids or vapors in the vicinity of this or any
other appliance. An L.P. cylinder not connected
for use must not be stored in the vicinity of
this or any other appliance. If the informaꢀon
in these instrucꢀons is not followed exactly, a
fire or explosion may result, causing property
damage, personal injury or death.
• If odor conꢀnues, keep away from the
appliance and immediately call your gas
supplier or fire department.
Noꢀce to Installer: Leave these instrucꢀons with the grill owner for future reference.
NapoleonApplianceCorp.,
214BayviewDr.,Barrie,Ontario,Canada L4N4Y8 Phone:(705)726-4278
N415-0231 OCT 12/10
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3
WARNING! Failure to follow these instrucꢀons could result in property damage, personal injury or
death. Read and follow all warnings and instrucꢀons in this manual prior to operaꢀng grill.
Safe Operaꢀng Pracꢀces
•
This gas grill must be assembled exactly according to the instrucꢀons in the manual. If the grill was store
assembled, you must review the assembly instrucꢀons to confirm correct assembly and perform the
required leak tests before operaꢀng the grill.
•
•
Read the enꢀre instrucꢀon manual before operaꢀng the gas grill.
This gas grill must be used only outdoors in a well-venꢀlated space and must not be used inside a building,
garage, screened-in porch, gazebo or any other enclosed area.
•
•
•
•
•
This gas grill must not be installed in or on recreaꢀonal vehicles and/or boats.
Do not locate unit in windy seꢂngs. High winds adversely affect the cooking performance of the gas grill.
Under no circumstances should this gas grill be modified.
Do not operate unit under overhead combusꢀble construcꢀon.
Maintain proper clearance to combusꢀbles (16” (410mm) to rear of unit, 7” (178mm) to sides). Addiꢀonal
clearance of (24” (610mm) is recommended near vinyl siding or panes of glass.
Gas must be turned off at the propane cylinder or at the natural gas supply valve when the gas grill is not
in use.
•
•
•
Do not aꢁempt to use a cylinder that is not equipped with a QCC1 type connecꢀon.
When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored
outdoors in a well-venꢀlated space.
•
When the gas grill is to be stored indoors, the connecꢀon between the propane cylinder and the gas grill
must be disconnected and the cylinder removed and stored outdoors in a well venꢀlated space out of
reach of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed
area. Natural gas units must be disconnected from the supply when being stored indoors.
Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or the hose
is cut, it must be replaced prior to using the gas grill with a replacement hose assembly specified by the
grill manufacturer.
•
•
•
•
•
•
•
Do not route hose underneath drip pan - proper hose clearance to boꢁom of unit must be maintained.
Hose must not run behind the front leg. It must run around the front side of leg (if applicable).
Leak test the unit before iniꢀal use, annually, and whenever any gas components are replaced.
Follow lighꢀng instrucꢀons carefully when operaꢀng grill.
Burner controls must be off when turning supply cylinder valve on.
The lid is to be closed during the gas grill preheaꢀng period on all models except the BISZ300NFT/PFT and
the built-in side burner BISB245.
•
•
The BISZ300NFT/PFT and the built-in side burner BISB245 are supplied with a flat cover for storage and
protecꢀon from the elements. Never place this cover on the grill while hot or operaꢀng. Allow grill to cool
completely before covering.
Adults and especially children should be alerted to the hazards of high surface temperatures. Young children
should be supervised near the gas grill.
•
•
•
•
•
•
•
Do not leave grill unaꢁended when operaꢀng.
Do not light burners with lid closed.
Do not operate rear burner with main burners operaꢀng.
Do not move grill when hot or operaꢀng.
Do not use condiment tray to store lighters, matches or any other combusꢀbles.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
Ensure sear plates are posiꢀoned properly according to sear plate installaꢀon instrucꢀons. The holes must
be towards the front of the gas grill (if applicable).
•
•
•
Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease fires.
Remove warming rack before lighꢀng rear burner. The extreme heat will damage the warming rack.
Inspect infrared burner venturi tube for spider webs and other obstrucꢀons periodically. Clean the tubes
completely if you find any such obstrucꢀons.
•
•
•
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large temperature
differenꢀal can cause chipping in the porcelain.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners. A large temperature
differenꢀal can cause cracking in the ceramic ꢀle.
Do not use a pressure washer to clean any part of the unit.
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General Informaꢀon
This Gas Barbecue Is Cerꢀfied Under Canadian And American Naꢀonal Standards, CSA 1.6b-2002 and
ANSI Z21.58b-2002 respecꢀvely for Outdoor Gas Grills and should be installed to conform with local codes. In
absence of local codes, install to the current CAN/CSA-B149.1 Propane Installaꢀon Code in Canada or to the
Naꢀonal Fuel Gas Code, ANSI Z223.1 in the United States.
If a roꢀsserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of
local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the Naꢀonal Electrical Code,
ANSI/NFPA 70 in the United States.
CALIFORNIA PROPOSITION 65: The burning of gas fuel creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproducꢀve harm. When cooking with gas,
always ensure adequate venꢀlaꢀon to the unit, to minimize exposure to such substances.
Propane Cylinder Specificaꢀons
WARNING! If these instrucꢀons are not followed exactly, a fire causing death or serious injury may
occur.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a
cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance
with the specificaꢀons for LP-gas cylinders of the Naꢀonal Standard of Canada, CAN/CSA-b339, Cylinders,
Spheres and Tubes for Transportaꢀon of Dangerous Goods; and Commission, as applicable or the Specificaꢀons
for LP-Gas Cylinders of the U.S. Department of Transportaꢀon (D.O.T.). This appliance has been designed for
use with a 20 lb. (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connecꢀon device compaꢀble with the connecꢀon
for outdoor cooking appliances. The propane cylinder must be provided with a shut-off valve terminaꢀng in
a propane cylinder valve type QCC1, and a safety relief device having direct communicaꢀon with the vapor
space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder
shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD (overfill protecꢀon
device). Do not store a spare LP-gas cylinder under or near this appliance. Never fill the cylinder beyond
80 percent full.
Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure regulators
and hose assemblies must be specified by the manufacturer. Do not store a spare propane cylinder on the
shelf beneath the barbecue.
The regulator supplies a pressure of 11 inches. water column to the gas grill and has a QCC1 type fiꢂng.
Cylinders to be used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a
posiꢀve seaꢀng connecꢀon, which will not allow gas flow unꢀl a posiꢀve seal has been achieved. It is also
equipped with an excess flow device. In order to aꢁain full flow to the grill, the valves must be in the off posiꢀon
when the cylinder valve is turned on.
Gas Hook-Up Instrucꢀons
WARNING! A fire will result if the gas supply hose makes contact with the underside of the grill or drip
pan.
Propane Cylinder Installaꢀon: Set cylinder into hole in boꢁom shelf.
Cylinder Connecꢀon: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder
fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ꢀghten clockwise. Do not
use tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each ꢀme a
cylinder is hooked up or if a part of the gas system is replaced.
If this grill is to be connected directly to a house propane gas supply line, follow the instrucꢀons for the natural
gas hook-up. Opꢀonal side burners must also follow the natural gas hook-up instrucꢀons. Note: The propane
tank heat shield is not required when the grill is connected to a fixed fuel supply, as its sole funcꢀon is to shield
the propane tank normally used with the grill. Ensure that the supply pressure is 11 inches water column.
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5
Natural Gas Hook-Up: These connecꢀons must be made by a licensed gas fiꢁer. This natural gas grill is supplied
with a gas supply hose (complete with a quick disconnect) designed for natural gas and cerꢀfied for outdoor
use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and valves
upstream of the quick disconnect are not supplied. The installaꢀon must comply with CAN B149.1 Natural
Gas and Propane installaꢀon code in Canada, or to the Naꢀonal Fuel Gas Code, ANSI Z223.1 in the United
States. The gas supply pipe must be sufficiently sized to supply the BTU/h specified on the raꢀng plate, based
on the length of the piping run. The quick disconnect must not be installed in an upward direcꢀon and a
readily accessible manual shut-off valve must be installed upstream of, and as close to, the quick disconnect
as is feasible. The flared end of the hose must be connected to the fiꢂng on the end of the manifold tube
or flex tube (if applicable) as illustrated in the Natural Gas Hose Aꢁachment diagram. Tighten using two
wrenches. (Do not use thread sealer/pipe dope.) Leak test all joints prior to using the gas grill.
WARNING!
•
The installaꢀon must be performed by a licensed gas fiꢁer, and all connecꢀons must be leak tested
before operaꢀng the grill.
•
•
•
•
Do not route hose underneath the drip pan.
Do not route hose between boꢁom shelf space and back panel.
Do not route hose over top of rear panel.
Ensure all hose connecꢀons are ꢀghtened using two wrenches. Do not use Teflon tape or pipe dope on
any hose connecꢀon.
•
•
Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a fire.
Leak test all the connecꢀons using a soap and water soluꢀon as per the leak tesꢀng instrucꢀons found in
the manual.
•
•
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the
gas supply piping system during any pressure tesꢀng of that system at test pressures in excess of
0.5 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure tesꢀng of the gas supply piping system at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Leak Tesꢀng Instrucꢀons
WARNING! A leak test must be performed annually and each ꢀme a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are in
the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to property,
serious bodily injury, or death.
Leak tesꢀng: This must be done before iniꢀal use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of igniꢀon. See Leak Tesꢀng
Diagram for areas to check. Turn all burner controls to the off posiꢀon. Turn gas supply valve on.
Brush a half-and-half soluꢀon of liquid soap and water onto all joints and connecꢀons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ꢀghten the loose joint or have the part replaced with one recommended
by the Napoleon Customer Care department and have the grill inspected by a cerꢀfied gas installer.
If the leak cannot be stopped, immediately shut off the gas supply, disconnect it, and have the grill inspected
by a cerꢀfied gas installer or dealer. Do not use the grill unꢀl the leak has been corrected.
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Lighꢀng Instrucꢀons
Side
Burner
Lighꢀng Hole
Igniter
Leſt Burner Pair
Rear Burner Right Burner Pair
WARNING! Open lid.
Off Posiꢀon
WARNING! Ensure all burner controls are in the off posiꢀon. Slowly turn on the gas
supply valve.
Main Tube Burner
Lighꢀng
Rear Burner Lighꢀng
(if equipped)
Side Burner Lighꢀng
(opꢀonal)
1. Open grill lid
1. Open grill lid
1. Open burner cover.
2. Turn leſt burner control of either pair
to high posiꢀon.
2. Remove warming rack.
2. Turn side burner control to high posiꢀon.
3. Press and hold
igniter buꢁon unꢀl burner lights, or
light by match.
3. Press and hold
igniter buꢁon unꢀl burner lights, or light
by match.
3. Turn rear burner control to high posiꢀon.
4. If igniꢀon is not immediate, turn
burner control off. Wait 5 minutes.
Repeat.
4. Press and hold
igniter buꢁon unꢀl burner lights, or light by
match.
4. If igniꢀon is not
immediate, turn burner control off. Wait 5
minutes. Repeat.
5. With the leſt burner operaꢀng on
high, turn the right burner of the same
pair to high.
5. If igniꢀon is not immediate, turn burner
control off. Wait 5 minutes. Repeat.
6. To light the other burner pair, repeat
the procedure.
WARNING! The propane cylinder is equipped with an excess flow device. Unless all burners are
turned off prior to turning the cylinder on, only small flames and low heat will be achievable.
WARNING! Do not use rear burner while operaꢀng main burner.
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Cooking Instrucꢀons
Iniꢀal Lighꢀng: When lit for the first ꢀme, the gas grill emits a slight odor. This is a normal temporary condiꢀon
caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, we recommend preheaꢀng the grill by operaꢀng all main burners
in the high posiꢀon with the lid closed for approximately 10 minutes. Food cooked for short periods of ꢀme
(fish, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even
temperatures that can reduce cooking ꢀme and cook meat more evenly. Food that has a cooking ꢀme longer
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heaꢀng
to reduce sꢀcking. Cooking meat with a high degree of fat content can create flare-ups. Either trim the fat or
reduce temperatures to inhibit this. Should a flare-up occur, move food away from the flames and reduce the
heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instrucꢀons.
Infrared Main Burner Use (If Equipped): Follow the Infrared Burner Igniꢀon procedures and operate on high
for 5 minutes with the lid closed or unꢀl the ceramic burners glow red. Place food on the grill(s) and
cook according to ꢀmes listed in the Infrared Grilling Chart. Depending upon your taste, conꢀnue cooking over
infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners, close lid,
and allow the oven temperature to slowly finish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food leſt unaꢁended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaꢀon of the food to
prevent burning.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for
searing or for foods that do not require prolonged cooking ꢀmes such as hamburgers, steaks, chicken pieces,
or vegetables. The food is first seared to trap-in the juices and flavor, and then the temperature is lowered to
finish cooking the food to your preference.
Indirect Cooking: With one or more burners operaꢀng, place food to be cooked on the grill over a burner that
is not operaꢀng. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
or turkeys, but can also be used for cooking foods that are prone to flare-ups or for smoking foods. Lower
temperatures and slower cooking ꢀmes result in tender foods.
Rear Burner Use (If Equipped): Remove the warming rack prior to use. Cooking grids should also be removed
if they interfere with the roꢀsserie. The rear burner is designed to be used in conjuncꢀon with the roꢀsserie
kit (included with most rear burner units) available from your dealer. See the roꢀsserie kit assembly instrucꢀons.
To use the counterbalance - remove the roꢀsserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
load and ꢀghten in place. Re-install the motor and begin cooking. Place a metal dish underneath the meat to
collect drippings for basꢀng and naturally delicious gravy. Basꢀng liquid may be added as required. To seal in
juices, first operate rear burner on high unꢀl brown, then reduce the heat to thoroughly cook foods. Keep the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3 pound chicken on the roꢀsserie will be done in approximately 1½ hours on
medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more detailed instrucꢀons.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraꢀon of the gas grill
components unless cleaned regularly. When finished cooking disassemble roꢀsserie components, wash
thoroughly with warm soapy water and store indoors.
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Infrared Side Burner Use: The gas grill should be located so that the side burner is protected from the wind,
because the wind will adversely affect its performance. The side burner is equipped with a cast iron
cooking grid which can be posiꢀoned at two different heights. The lower posiꢀon can be used like any range
top burner, for gravies, soups, etc. The higher posiꢀon is for searing meats. (see instrucꢀons located on side
burner lid).
WARNING! Do not close the side burner lid while it is operaꢀng or hot.
WARNING! Do not adjust cooking grid while hot or operaꢀng.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous situaꢀon.
1. Follow the infrared side burner lighꢀng instrucꢀons and operate on high for 5 minutes with the lid opened
or unꢀl the ceramic burners glow red.
2. Place food on grills and cook according to ꢀmes listed in the Infrared Grilling Chart.
3. Depending upon your taste, conꢀnue cooking over infrared burners on high, medium or low, turning food
frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to slowly
finish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food leſt unaꢁended over burners will
burn quickly. Keep the lid open when cooking with the infrared burners on high. The intense heat ensures
adequate searing temperatures even with the lid open. This also allows observaꢀon of the food, so as to
prevent burning.
Protecꢀon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long service
life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the
burners to malfuncꢀon.
•
•
•
Never let water come in direct contact with your ceramic burner.
Do not allow hard objects to impact the infra red burner.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A large
temperature differenꢀal can cause cracking of the ceramic ꢀle.
Damage caused by failure to follow these steps is not covered by your grill warranty.
Replacement Screen N565-0002
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9
Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magneꢀc energy with a wavelength just greater than the red
end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William
Herschel who dispersed sunlight into its component colors using a prism. He showed that most of the heat in
the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its
temperature. The same phenomenon causes us to feel warmth when we are exposed to sunlight. The infrared
rays from the sun travel through the vacuum of space, through the atmosphere, and penetrate our skin. This
causes increased molecular acꢀvity in the skin, which creates internal fricꢀon and generates heat, allowing us
to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar
choice for infrared cooking. The glowing briqueꢁes emit infrared energy to the food being cooked with very
liꢁle drying effect. Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke
giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner,
10,000 ports – each with its own ꢀny flame – cause the surface of the ceramic ꢀle to glow red. This glow emits
the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also provide a
more consistently heated area that is far easier to regulate than a charcoal fire. For instant searing, the burners
can be set to high, yet they can also be turned down for slower cooking. We all know how difficult that is on a
charcoal fire. Tradiꢀonal gas burners heat the food in a different way. The air surrounding the burner is heated
by the combusꢀon process and then rises to the food being cooked. This generates lower grill temperatures
that are ideal for more delicate cuisine such as seafood or vegetables, whereas Napoleon’s infrared burners
produce searing heat for juicier, tasꢀer steaks, hamburgers and other meats. For cooking ꢀmes and ꢀps refer
to the Infrared Grilling Chart.
Infrared Grilling Chart
Food
Control Setting
Cooking Time
Helpful Suggestions
Steak
1 in. thick
High seꢂng 2 min. each side.
4 min. – Rare
When selecꢀng meat for grilling, ask for marbled fat
distribuꢀon. The fat acts as a natural tenderizer while
cooking and keeps it moist and juicy.
High seꢂng 2 min. each side
then medium seꢂng.
6 min. – Medium
High seꢂng 2 min. each side
then medium seꢂng.
8 min. – Well done
Hamburger
1/2 in. thick
High seꢂng 2 min. each side.
High seꢂng 2 1/2 min. each side.
High seꢂng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order is made easier by
varying the thickness of your paꢂes. To add an
exoꢀc taste to your meat, try adding hickory-flavored
woodchips to Napoleon’s woodchip smoker.
Chicken pieces
High seꢂng 2 min. each side.
then medium-low to low seꢂng.
20-25 min.
The joint connecꢀng the thigh and the leg from the
skinless side should be sliced 3/4 of the way though
for the meat to lay flaꢁer on the grill. This helps it
to cook faster and more evenly. To add a trademark
taste to your cooking, try adding mesquite-flavoured
woodchips to your Napoleon woodchip smoker.
Pork chops
Spare ribs
Lamb chops
Hot dogs
Medium
6 min. per side
Trim off the excess fat before grilling. Choose thicker
chops for more tender results.
High seꢂng for 5 minutes
low to finish
20 min. per side
turn oſten
Choose ribs that are lean and meaty. Grill unꢀl meat
easily pulls away from the bone.
High seꢂng for 5 minutes
medium to finish
15 min. per side
4-6 min.
Trim off the excess fat before grilling. Choose extra
thick chops for more tender results.
Medium - Low
Select the larger size wieners. Slit the skin lengthwise
before grilling.
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10
Cleaning Instrucꢀons
WARNING! Always wear protecꢀve gloves and safety glasses when cleaning your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where
cleaning soluꢀons will not harm decks, lawns, or paꢀos. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce
and salt can be corrosive and will cause rapid deterioraꢀon of the gas grill components unless cleaned
regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, parꢀcularly in coastal
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenꢀon
and removal, wash all stainless steel surfaces every 3-4 weeks or as oſten as required with fresh water and/or
stainless steel cleaner.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the
pre-heaꢀng period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped)
will discolor permanently from regular usage due to the high temperature of the cooking surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance will
remain dark and legible. To clean the panel, use only warm soapy water or Conꢀnental brand stainless steel
cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially
the printed porꢀon of the control panel or the prinꢀng will gradually rub off.
Infrared Burners: Because of the high intensity of the infrared burner, most drippings and food parꢀcles that
fall onto the burner surface are immediately incinerated. However, some debris and residue may remain. To
remove this residue aſter cooking, turn the grill on high with lid closed for 5-10 minutes. Do not clean the
ceramic ꢀle with a wire brush. If debris is collecꢀng on your burner, simply light the burner and operate on
high for 5 minutes with the lid open, allowing debris to burn off.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casꢀng sides and underneath the lid. Scrape the sear plates with a puꢁy knife or scraper, and use a wire
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
Drip Pan: Accumulated grease is a fire hazard. Clean the drip pan frequently (every 4 – 5 uses or as oſten as
required) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath
the gas grill and accumulate in the disposable grease tray below the drip pan. To access the disposable grease
tray or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil,
sand or any other material as this could prevent the grease from flowing properly. The pan should be scraped
out with a puꢁy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill
usage. For supplies, see your Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless
steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleaned with
warm soapy water while the metal is sꢀll warm to the touch. To clean stainless surfaces, use a stainless steel or
a non-abrasive cleaner. Always wipe in the direcꢀon of the grain. Over ꢀme, stainless steel parts discolor when
heated, usually to a golden or brown hue. This discoloraꢀon is normal and does not affect the performance of
the grill. Porcelain enamel components must be handled with addiꢀonal care. The baked-on enamel finish is
glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
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Maintenance Instrucꢀons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person.
WARNING! Always wear protecꢀve gloves and safety glasses when cleaning your grill.
WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Combusꢀon Air Adjustment: (This must be done by a qualified gas installer.) The air shuꢁer is factory set and
should not need adjusꢀng under normal condiꢀons. Under extreme field condiꢀons, adjustments might be
required. When the air shuꢁer is adjusted correctly the flames will be dark blue, ꢀpped with light blue and
occasionally yellow.
•
•
With too liꢁle air flow to the burner, the flames are lazy yellow and can produce soot.
With too much air flow, the flames liſt erraꢀcally and can cause difficulꢀes when lighꢀng.
Adjusꢀng the air shuꢁer:
1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove the
top drawer (if equipped) to access the air-shuꢁer screw located at the mouth of the burner. The back cover
must be removed for rear tube burner air shuꢁer adjustment.
2. Loosen air-shuꢁer lock screw and open or close air shuꢁer as required. The normal opening seꢂngs are:
Main Tube Burner
Propane 1/4” (6mm)
Natural 1/8” (3mm)
Rear Tube Burner
Propane Full Open
Natural 3/8” (10mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner flames. When the shuꢁers are set correctly, turn
burners off, ꢀghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Burner
Light Blue
Burner Port
Yellow Tipping
Dark Blue
Approximately
1/2” (13mm)
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aꢁracted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shuꢁer, which reduces the likelihood of insects building nests inside the burner but
does not enꢀrely eliminate the problem. A nest or web can cause the burner to burn with a soſt yellow or
orange flame or cause a fire (flashback) at the air shuꢁer underneath the control panel. To clean the inside of
the burner, it must be removed from the gas grill: Remove the screw (s) that aꢁaches the burner to the back
wall. Slide the burner back and up wards to remove. Cleaning: Use a flexible venturi tube brush to clean the
inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports
and valve orifices for blockages. Burner ports can close over ꢀme due to cooking debris and corrosion, use an
opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill
bit in a small cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can also
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12
be done with the burner installed. Do not flex the drill bit when drilling the ports, as this will cause the drill
bit to break. This drill is for burner ports only, not for the brass orifices (jets) which regulate the flow into the
burner. Take care not to enlarge the holes. Ensure the insect screen is clean, ꢀght, and free of any lint or other
debris.
Reinstallaꢀon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing. Replace sear plate mount and ꢀghten screws to complete reinstallaꢀon.
WARNING! When reinstalling the burner aſter cleaning it is very
important that the valve/orifice enters the burner tube before lighꢀng your
gas grill. If the valve is not inside the burner tube a fire or explosion could
occur.
Protecꢀon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service life,
though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners to
malfuncꢀon. The following provides a few of the causes of cracks and the steps you can take to avoid them.
Damage caused by failure to follow these steps is not covered by your grill warranty.
1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserꢀng or removing
cooking grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacꢀng the hot ceramic surfaces can cause them to
break. Never throw water into the grill to douse a flame. If the ceramic or interior of a burner becomes wet
while not in use, later operaꢀon of the burner can create steam, which can produce sufficient pressure to crack
the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This expansion causes
undue pressure on the ceramic that can cause it to crack and crumble.
i) Never throw water into the grill to control flare-ups.
ii) Do not aꢁempt to operate the infrared burners in open air while raining.
iii) If you find standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect the
ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner from the
grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.
3. Impaired venꢀlaꢀon of hot air from the grill - For the burners to funcꢀon properly, hot air must have a way
to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing
them to back-flash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75% of the cooking
surface with solid metal (i.e., griddle or large pan).
4. Incorrect cleaning - Do not clean the ceramic ꢀle with a wire brush. If debris is collecꢀng on your burner,
light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn off.
Replacement Screen N565-0002
WARNING! Hose: Check for abrasions, melꢀng, cuts, and cracks in the hose. If any of these condiꢀons
exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualified gas
installer.
Aluminum Casꢀngs: Clean casꢀngs periodically with warm soapy water. Aluminum will not rust, but high
temperatures and weathering can cause oxidaꢀon to occur on aluminum surfaces. This appears as white spots
on the casꢀngs. To refinish these areas, clean first and sand lightly with fine sandpaper. Wipe the surface to
remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-spray.
Follow the manufacture’s direcꢀons for curing.
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Troubleshooꢀng
Problem
Possible Causes
Soluꢀon
Low heat / Low flame
when valve turned to
high.
For propane - improper lighꢀng
procedure.
Ensure lighꢀng procedure is followed carefully. All gas
grill valves must be in the off posiꢀon when the tank
valve is turned on. Turn tank on slowly to allow pressure
to equalize. See lighꢀng instrucꢀons.
For natural gas - undersized
supply line.
Pipe must be sized according to installaꢀon code.
For both gases - improper
preheaꢀng.
Preheat grill with both main burners on high for 10 to 15
minutes.
Excessive flare-ups/
uneven heat.
Sear plates installed incorrectly.
Ensure sear plates are installed with the holes towards
the front and the slots on the boꢁom. See assembly
instrucꢀons.
Improper preheaꢀng.
Preheat grill with both main burners on high for 10 to 15
minutes.
Excessive grease and ash build
on sear plates and in drip pan.
Clean sear plates and drip pan regularly. Do not line pan
with aluminum foil. Refer to cleaning instrucꢀons.
Burners burn with yellow Possible spider web or other
Thoroughly clean burner by removing. See general
maintenance instrucꢀons. Open air shuꢁer slightly
according to combusꢀon air adjustment instrucꢀons.
(This must be done by a qualified gas installer.)
flame, accompanied by
the smell of gas.
debris, or improper air shuꢁer
adjustment.
Flames liſt away from
burner, accompanied
by the smell of gas, and
possibly difficulꢀes in
lighꢀng.
Improper air shuꢁer adjustment. Close air shuꢁer slightly according to combusꢀon air
adjustment instrucꢀons. (This must be done by a
qualified gas installer.)
Burner will not light with Dead baꢁery / or installed
Replace with heavy duty baꢁery.
the igniter, but will light
with a match.
incorrectly.
Loose electrode wire or switch
terminal wires.
Check that electrode wire is firmly pushed onto the
terminal on the back of the igniter. Check that the
lead wires from the module to the igniꢀon switch
(if equipped) are firmly pushed onto their respecꢀve
terminals.
Wrong replacement igniter.
Improper gap at electrode ꢀp.
One spark systems must use a one spark igniter.
Ensure that the collector box is ꢀght and the gap
between the electrode end and the collector box is
between 1/8” - 3/16” (3mm-5mm). The gap can be
adjusted by bending the box in or out.
Liſting flames on burner.
Close air shuꢁer slightly - see previous problem.
Humming regulator.
Normal occurrence on hot days. This is not a defect. It is caused by internal vibraꢀons in
the regulator and does not affect the performance or
safety of the gas grill. Humming regulators will not be
replaced.
Burners will not cross
light each other.
Plugged ports along back of
burner.
Clean burner ports. See burner maintenance
instrucꢀons.
“Paint” appears to be
peeling inside lid or hood. surfaces.
Grease build-up on inside
This is not a defect. The finish on the lid and hood is
porcelain, and will not peel. The peeling is caused by
hardened grease, which dries into paint-like shards, that
flake off. Regular cleaning will prevent this. See cleaning
instrucꢀons.
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14
Problem
Possible Causes
Soluꢀon
Burner output on “high” Lack of gas.
seꢂng is too low.
Check gas level in propane cylinder.
(Rumbling noise and
fluꢁering blue flame at
burner surface.)
Supply hose is pinched.
Reposiꢀon supply hose as necessary.
Clean burner orifice.
Dirty or clogged orifice.
Spider webs or other maꢁer in
venturi tube.
Clean out venturi tube.
Propane regulator in “low flow”
state.
Ensure lighꢀng procedure is followed carefully. All gas
grill valves must be in the off posiꢀon when the tank
valve is turned on. Turn tank on slowly to allow pressure
to equalize. See lighꢀng instrucꢀons.
Infrared burner (if
Ceramic ꢀles overloaded with
grease drippings and build-up.
Ports are clogged.
Turn burner off and allow to cool for at least two
minutes. Relight burner and burn on high for at least five
minutes or unꢀl the ceramic ꢀles are evenly glowing red.
equipped) flashes back
(during operaꢀon the
burner abruptly makes
a loud “whoosh” sound,
followed by a conꢀnuous
blow-torch type sound
and grows dim.)
Burner overheated due to
inadequate venꢀlaꢀon (too much covered by objects or accessories. Turn burner off and
Ensure that no more than 75% of the grill surface is
grill surface covered by griddle
or pan.)
allow to cool for at least two minutes, then relight.
Cracked ceramic ꢀle.
Allow burner to cool and inspect very closely for
cracks. If any cracks are found, contact your authorized
Napoleon dealer to order a replacement burner
assembly.
Leaking gasket surrounding the
ceramic ꢀle, or a weld failure in
the burner housing.
Contact your authorized Napoleon dealer for instrucꢀons
on ordering a replacement burner assembly.
Pilot will not light.
(if equipped)
Lack of gas.
Aſter turning pilot knob to high, wait approximately
20-30 seconds for air to purge the gas supply line while
pressing igniter. Fill propane cylinder. During iniꢀal set-
up or aſter tank has been refilled, it is best to light one
of the tube burners before lighꢀng the pilot burner. This
enables the gas to reach the valves on the manifold more
quickly.
Obstrucꢀon in pilot orifice.
Electrode wire loose or off.
Dirty pilot electrode.
Clean pilot orifice.
Replace lead wire.
Clean pilot electrode.
Pilot is actually lit.
The pilot flame, especially on natural gas units is very
difficult to see. Place your hand 1 in. (2.5 cm) above grill
surface over the pilot burner to feel for heat.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaꢀon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaꢀon here for easy reference)
Before contacꢀng the Customer Care Department, check the NAC Website for more extensive cleaning,
the factory directly for replacement parts and warranty claims. Our Customer Care Department is available
between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282. To process a
claim, we must be provided with the following informaꢀon:
1. Model and serial number of the unit.
2. Part number and descripꢀon.
3. A concise descripꢀon of the problem (‘broken’ is not sufficient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Care Representaꢀve could request to have the parts returned to the factory for
inspecꢀon before providing replacement parts. These parts must be shipped prepaid to the aꢁenꢀon of the
Customer Care Department with the following informaꢀon enclosed:
1. Model and serial number of the unit.
2. A concise descripꢀon of the problem (‘broken’ is not sufficient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaꢀon Number - provided by the Customer Care Representaꢀve.
Before contacꢀng customer care, please note that the following items are not covered by the warranty:
Costs for transportaꢀon, brokerage or export duꢀes.
Labor costs for removal and reinstallaꢀon.
Costs for service calls to diagnose problems.
Discoloraꢀon of stainless steel parts.
Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).
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32
CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses
for your protecꢀon. Although we make every effort to make the assembly process as problem free and
safe as possible, it is characterisꢀc of fabricated steel parts that the edges and corners might be sharp and
could cause cuts if handled incorrectly.
ATTENTION! Lors du déballage et de l’assemblage, nous vous conseillons de porter des gants
de travail et des luneꢁes de sécurité pour votre protecꢀon. Malgré tous nos efforts pour assurer que
l’assemblage soit aussi sécuritaire et sans problème que possible, il se peut que les bords et les coins des
pièces usinées en acier soient coupants et qu’ils causent des coupures si les pièces ne sont pas manipulées
correctement.
Geꢁng Started
1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components
packed inside. Use the parts list to ensure all necessary parts are included.
2. Do not destroy packaging unꢀl the grill has been fully assembled and operates to your saꢀsfacꢀon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being lost or
damaged while assembling.
4. Most stainless steel parts are supplied with a protecꢀve plasꢀc coaꢀng that must be removed prior to
using grill.
5. Follow all instrucꢀons in the order that they are laid out in this manual.
6. Two people are required to liſt the grill head onto the assembled cart.
If you have any quesꢀons about assembly or grill operaꢀon, or if there are damaged or missing parts please
call our Customer Care Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time).
Pour Commencer
1. Reꢀrez tous les panneaux, le matériel et le gril du carton d’emballage. Soulevez le couvercle et enlevez les
composants qui se trouvent à l’intérieur. Servez-vous de la liste de pièces pour vous assurer que toutes les
pièces nécessaires sont incluses.
2. Ne détruisez pas l’emballage jusqu’à ce que le gril ait été complètement assemblé et qu’il foncꢀonne à
votre saꢀsfacꢀon.
3. Assemblez le gril là où il sera uꢀlisé et posez un carton ou une servieꢁe afin d’éviter de perdre ou
d’endommager les pièces lors de l’assemblage.
4. La plupart des pièces en acier inoxydable possèdent un revêtement de plasꢀque protecteur qui doit être
enlevé avant d’uꢀliser le gril.
5. Suivez toutes les instrucꢀons dans l’ordre donné dans ce manuel.
6. Deux personnes sont requises pour soulever la cuve de gril et la placer sur le chariot assemblé.
Si vous avez des quesꢀons à propos de l’assemblage ou du foncꢀonnement du gril, ou si des pièces sont manquantes
ou endommagées, veuillez appeler notre département du Service aux Consommateurs au 1-866-820-8686
entre 9 h et 17 h (heure normale de l’Est).
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
OUTILS REQUIS POUR L’ASSEMBLAGE (ouꢀls non inclus)
3/8 (10mm)
Wrench,
Flat and Philips
screwdrivers
Pliers
Hammer
Marteau
Pinces
ratchet or driver
Tournevis ou clé,
cliquet de 3/8
(10mm)
Tournevis plat et
phillips
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33
1.
4 X N570-0086 (#14 x 1/2”)
3/8”(10mm)
If necessary the center
panel and cross beam
can be tapped down with
a rubber mallet.
Si nécessaire, le panneau
central et barre de traverse
peut être enfoncé avec un
maillet en caoutchouc.
2.
8 X N570-0086 (#14 X1/2”)
3/8”(10mm)
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34
3.
1 x N570-0086 (#14 x 1/2”)
3/8”(10mm)
Propane Only
Propane Seulement
4.
4 x N570-0086 (#14 x 1/2”)
3/8”(10mm)
Ensure the front casters are
unlocked as they can not be
accessed without liſting the
unit.
Assurez-vous que les rouleꢁes
avant sont déverrouillées, car
la seule façon de les accéder
est de soulever l’appareil.
Propane Only
Propane Seulement
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5.
4 x N570-0086 (#14 x 1/2”)
3/8”(10mm)
Two people are required
for this step.
Deux personnnes son
nécessaires pour ceꢁe
étappe.
6.
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36
7.
2 x N570-0086 (#14 x 1/2”)
3/8”(10mm)
Propane Only
Propane Seulement
8.
disposable grease tray
jetable du récipient à graisse
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37
9.
2 x N570-0086 (#14 x 1/
3/8”(10mm)
10.
4 x N570-0038 (1/4-20 X 1/2”)
4 x N105-0015
WARNING! Do not over ꢀghten the screws, as this will cause the handle to crack.
AVERTISSEMENT! Ne serrez pas trop les vis, car cela pourrait faire craquer la poignée.
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38
11.
2 x N570-0086 (#14 x 1/2”)
3/8”(10mm)
1
3
2
If necessary the doors can be
adjusted by sliding the leveling
brackets.
Si nécessaire, les portes peuvent
être ajustées en glissant les sup-
ports de mise à niveau.
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39
12.
1
4 x N570-0038 (1/4-20 X 1/2”)
4 x N570-0087 (1/4-20 X 7/8”)
3/8”(10mm)
2
WARNING! Do not over ꢀghten
the screws, as this will cause the
handle to crack.
AVERTISSEMENT! Ne serrez pas
trop les vis, car cela pourrait faire craquer
la poignée.
13.
4 x N570-0080 (#14 X1/2”)
The lid has to be held half way open to install the side shelves.
The side shelf carton can be used to accomplish this.
Le couvercle doit être mi-ouvert pour installer les tableꢁes latérales.
Pour effectuer ceci, uꢀliser le carton de la tableꢁe latérale.
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13.
600RSIB MODEL
4 x N570-0080 (#14 X1/2”)
1 x N160-0016
Fit orifice into burner tube and secure with hose retainer clip supplied.
Placez l’orifice dans le brûleur et fixez à l’aide de l’aꢁache de retenue fournie.
WARNING! The Infrared side burner is supplied with
a drip pan which holds only a minimal amount of grease.
To prevent grease fires, the pan must be cleaned aſter
each use.
AVERTISSEMENT! Le brûleur latéral infrarouge
est muni d’un plateau d’égouꢁement qui ne peut contenir
qu’une peꢀte quanꢀté de graisse. Afin d’éviter les feux
de graisse, le plateau doit être neꢁoyé après chaque
uꢀlisaꢀon.
2 x N715-0093
Cooking Grid Placement: The cooking grid can be placed at two different heights. The lower height is for use with pots
or pans. The higher posiꢀon is to be used when searing meats. Ensure the burner is off and the grid is cool to the touch
before changing between the two heights. The grid must be at the lower height in order to close the lid.
Installaꢀon de la grille de caisson: La grille de cuisson être installée à deux niveaux différents. Le niveau inférieur est
uꢀlisé pour les chaudrons ou les poêles. Le niveau supérieur est uꢀlisé pour saisir les aliments. Assurez-vous que le
brûleur soit éteint et que la grille de cuisson soit froide au toucher avant de changer la grille de niveau. La grille doit être
au niveau inférieur pour pouvoir fermer le couvercle.
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14.
600RSIB MODEL
2 x N715-0093
Tabs located on either side of ice bucket
must engage notches in side shelf.
Les paꢁes situées de chaque côté du bac à
glace doivent s’engager dans les fentes de
la tableꢁe latérale.
15.
N305-0027
Ensure holes in sear plates
are posꢀtoned to the front
of the grill.
Assurez-vous que les trous dans
les plaques de brûleur soient
placés à l’avant du gril.
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Roꢀsserie Kit Assembly Instrucꢀon
(included with most rear burner units)
Assemble roꢀsserie kit components as shown.
Instrucꢀons D’assemblage De L’ensemble De Rôꢀssoire
(inclus avec la plupart des appareils avec brûleur arrière)
Assemblez les composantes de la rôꢀssoire tel qu’illustré.
Ensure stop bushing is
ꢀghtened on the inside
of hood casꢀng.
Assurez-vous que la
bague d’arrêt soit ser-
rée à l’intérieur de
la hoꢁe.
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43
Propane Only – Proper Hose Connecꢀon
Propane Seulement - Branchement Adéquat Du Boyau
WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and leak
causing a fire.
AVERTISSEMENT! Assurez-vous que le boyau ne touche à aucune surface à haute température
sinon il risque de fondre, de provoquer une fuite et causer un feu.
1 x N160-0002
WARNING! Clip hose to side panel using hose retainer
clip supplied. Failure to follow these instrucꢀons could
result in property damage, personal injury or death.
AVERTISSEMENT! Fixez le boyau au panneau
latéral à l’aide de la clip de retenue fournie. Si ces in-
strucꢀons ne sont pas suivies, des dommages matériels,
des blessures corporelles ou des pertes de vie pourraient
s’ensuivre.
Natural Gas Only – Proper Hose Connecꢀon
Gaz Naturel Seulement - Branchement Adéquat Du Boyau
WARNING! The installaꢀon must be performed by a licensed gas fiꢁer, and all connecꢀons must
be leak tested before operaꢀng the grill.
AVERTISSEMENT! L’installaꢀon doit être effectuée par un installateur cerꢀfié pour le gaz et tous les
raccordements doivent être testés pour des fuites avant de faire foncꢀonner le gril.
1 x N160-0002
WARNING! Clip hose to side panel using hose retainer
clip supplied. Failure to follow these instrucꢀons could
result in property damage, personal injury or death.
AVERTISSEMENT! Fixez le boyau au panneau
latéral à l’aide de la clip de retenue fournie. Si ces in-
strucꢀons ne sont pas suivies, des dommages matériels,
des blessures corporelles ou des pertes de vie pourraient
s’ensuivre.
1 x N105-0002
Ensure bushing snaps into rear panel as
shown.
Knockout
Disque Poinçonné
Assurez-vous que la bague soit insérée dans le pan-
neau arrière tel qu’illustré.
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44
WARNING – FIRE HAZARD
ATTENTION - RISQUE D’INCENDIE
WARNING! Do not route hose underneath drip pan.
AVERTISSEMENT! Ne pas passer le tuyau d’alimentaꢀon sous le ꢀroir d’égouꢁement afin de garder.
WARNING! Hose must be routed through right side panel only.
Do not route hose through leſt side panel and underneath drip pan.
AVERTISSEMENT! Le boyau doit être acheminé à travers
le panneau droit seulement. N’acheminez pas le boyau à travers le
panneau gauche et en dessous du ꢀroir d’égouꢁement.
WARNING! Do not route hose over top of rear panel.
AVERTISSEMENT! N’acheminez pas le boyau par-dessus
le panneau arrière.
WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and leak
causing a fire.
AVERTISSEMENT! Assurez-vous que le boyau ne touche à aucune surface à haute température
sinon il risque de fondre, de provoquer une fuite et causer un feu.
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45
Leak Tesꢀng Instrucꢀons
WARNING! A leak test must be performed annually and each ꢀme a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are in
the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to prop-
erty, serious bodily injury, or death.
Leak tesꢀng: This must be done before iniꢀal use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of igniꢀon. See Leak Tesꢀng Dia-
gram for areas to check. Turn all burner controls to the off posiꢀon. Turn gas supply valve on.
Brush a half-and-half soluꢀon of liquid soap and water onto all joints and connecꢀons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ꢀghten the loose joint or have the part replaced with one recommended
by the Napoleon Customer Care department and have the grill inspected by a cerꢀfied gas installer.
If the leak cannot be stopped, immediately shut off the gas supply, disconnect it, and have the grill inspected
by a cerꢀfied gas installer or dealer. Do not use the grill unꢀl the leak has been corrected.
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47
Parts List / Liste Des Pièces PRO600RB
Item
Part #
Descripꢀon
600RB
1
2
3
n135-0036g
n135-0037g
n715-0091
leſt side lid casꢀng / moulage gauche du couvercle
right side lid casꢀng / moulage droite du couvercle
trim leſt side lid casꢀng / gamiture moulage gauche du couvercle
x
x
x
4
5
n715-0092
n335-0053
n585-0070
n010-0684
n385-0191
w450-0005
n510-0002
n080-0253g
n570-0013
n570-0015
n735-0002
n570-0024
n520-0031
n010-0184
n010-0185
n100-0015
n720-0045
n010-0188
n010-0189
n305-0027
n305-0079
n200-0018g
n200-0019
n100-0014
n570-0021
n380-0015
n630-0003
n051-0007
n432-0013
n255-0001
n725-0009
n725-0010
n455-0007
n455-0008
n357-0015
N570-0086
n685-0004c
n570-0008
n010-0178k
n590-0201
n120-0014g
n570-0038
right side lid casꢀng / moulage droite du couvercle
stainless steel lid insert / couvercle en acier inoxydable
lid heat shield / couvercle pare-chaleur
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
p
n
x
x
x
x
x
x
x
x
x
x
x
p
n
p
n
x
x
x
x
x
x
x
x
6
7
lid handle / poignée du couvercle
NAPOLEON logo/ logo NAPOLEON
logo spring clips / écrous à ressort pour logo
black silicone lid bumper / pare-chocs du couvercle (silicone noir)
lid handle cover / couverture poignée du couvercle
#8 x 5/8” screw
8
9
10
11
12
13
14
15
16
lid pivot screw / vis du pivot
1/4” lock washer / rondelle à ressort 1/4”
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
warming rack / grille-rechaud
rear burner housing - leſt (infra-red) / boîter du brûleur arriére - gauche (infra-rouge)
rear burner housing - right (infra-red) / boîter du brûleur arriére - droite (infra-rouge)
rear burner / brûleur arrière
rear burner supply tube / brûleur arriére approvisionment
rear burner orifice assembly / ensemble des orifices brûleur arriére
rear burner orifice assembly / ensemble des orifices brûleur arriére
sear plate / plaque de brûleur
17
18
19
20
21
cooking grids - wave stainless rod / grille de cuisson (en acier inoxydable)
back cover / couvercle arrière
burner grease shield / plaque de brûleur
main burner / brûleur principal
#8 x 1” screw / vis #8 x 1”
23
24
25
26
burner control knob / bouton de contrôle
bezel retaining spring / ressort de retenue de monture
control knob bezel / monture de bouton de commande
manifold tube c/w brackets / tuyau collecteur avec fixaꢀons
90 degree elbow (3/8 F to 1/2 FP) / coude degrés (3/8 F to 1/2 FP)
main burner valve / soupape brûleur principal
main burner valve / soupape brûleur principal
#59 main burner orifice / bec d’orifice #59 brûleur principal
#53 main burner orifice / bec d’orifice #53 brûleur principal
electronic igniꢀon / allumeur électronique
27
28
29
30
31
33
34
35
#14 x 1/2” screw / vis #14 x 1/2”
temperature gauge / jauge de température
#8 x 1/2” screw / vis #8 x 1/2”
hood assembly / ensemble du couvercle
stainless steel side shelf, right / tableꢁe latérale en acier inoxydable, droite
side shelf end cap, right / embout en de le tableꢁe latéral, droite
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
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48
Parts List / Liste Des Pièces PRO600RB
Item Part #
Descripꢀon
600RB
36
n570-0087
n325-0064
1/4-20 x 7/8” screw / vis 1/4-20 x 7/8”
x
x
x
x
x
x
x
p
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
p
p
n
p
x
x
x
x
x
x
x
p
n
x
x
x
x
x
x
37
38
shelf handle side / poignée de tableꢁe latéral
shelf handle front / poignée de tableꢁe avant
presꢀge logo / logo presꢀge
n325-0063
n385-0144
w450-0005
n385-0185
n570-0008
n585-0025p
n160-0006p
n710-0062
n010-0688
n450-0025
n120-0013g
n590-0200
n475-0016
n570-0019
n475-0142nt
n475-0273g
n475-0280g
n525-0033g
n010-0685
n325-0072
n105-0015
n570-0038
n555-0029
n080-0260g
n080-0254g
n590-0205g
n590-0206g
n010-0360p
n430-0002
n510-0006
n130-0010
n710-0070
N720-0044
n255-0027
n160-0002
n530-0003
n345-0001
n080-0193g
n105-0002
n590-0164
n240-0001
n240-0016
n240-0021
logo spring clips / écrous à ressort pour logo
pro logo / logo pro
39
40
41
42
43
44
45
46
48
49
51
52
53
54
55
56
57
58
59
60
61
62
#8 x 1/2” screw / vis #8 x 1/2”
heat shield / pare-chaleur
grease tray holder / support du récipient à graisse
replacement grease tray aluminium / aluminium ensemble récpients à graisse
base / cuve
1/4” - 20 nut / écrou 1/4” - 20
side shelf end cap, leſt / embout en de le tableꢁe latéral, gauche
stainless steel side shelf, leſt / tableꢁe latérale en acier inoxydable, gauche
roꢀsserie mount / support de la rôꢀssorie
10-24 x 1/4” screw / vis 10-24 x 1/4”
control panel / panneau de contrôle
leſt/right cart enclosure panel / panneau pour chariot gauche/droite
rear cart enclosure panel / panneau arriére pour chariot
front beam / barre de traverse avant
cart door - stainless steel / porte pour chariot - en acier inoxydable
door handle / poignée de porte
bushing door handle / bague poignée de porte
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
door pivot rod / ꢀge-pivot de porte
bracket, pivot / support, pivot
propane tank inhibitor bracket / ꢀge restricꢀve de bonbonne de propane
boꢁom shelf / tableꢁes inférieur
boꢁom shelf / tableꢁes inférieur
63
64
65
66
67
68
tank support / support du bonbonne
magneꢀc catch / loquet magnéꢀque
caster plug - each / prise de rouleꢁe (unité)
caster - each / rouleꢁe (unité)
drip pan / ꢀroir d’egouꢁement
manifold flex connector / connecteur flexible du collecteur
union fiꢂng 3/8” - 3/8” / raccord 3/8” - 3/8”
hose retainer clip / clip de retenue de boyau
1-outlet regulator / tuyau de régulateur à 1 sorꢀe
10ſt n/g hose w/quick disconnect / tuyau de 10 pieds avec débranchement rapide
bracket, door adjust / support, ajustement de porte
1.5 “ snap bushing / 1.5 “ bague à pression
condiment basket / panier à condiments
69
70
71
72
rear burner electrode / électrode du brûleur arrière
main burner electrode leſt / électrode du brûleur principal gauche
main burner electrode right / électrode du brûleur principal droite
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49
Parts List / Liste Des Pièces PRO600RB
Item Part #
Descripꢀon
600RB
n350-0054
n020-0137
collector box - main burner / boîte du collecteur du brûleur principal
main assembly baggie / principal sac d’accessoires pour lemontage
roꢀsserie kit / ensemble de la rôꢀssoire
x
x
64600
63181
56018
67600
62007
x
vinyl cover / housse en vinyle
ac
ac
ac
ac
stainless steel griddle / plague de cuisson en acier inoxydable
charcoal tray / support à charbon
grease trays foil (5 pieces) / ensemble de 5 récpients à graisse foil
x - standard
x - compris
p - propane units only
p - appareils propane seulement
n - natural gas units only n - appareils gaz naturel seulement
ac - accessory
ac - accessoires
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50
Parts Diagram / Liste Des Pièces PRO600RB
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51
Parts List / Liste Des Pièces PRO600RSIB
Item
Part #
Descripꢀon
600RSIB
1
2
3
4
5
n135-0036g
n135-0037g
n715-0091
n715-0092
n335-0053
n585-0070
n010-0684
n385-0191
w450-0005
n510-0002
n080-0253g
n570-0013
n570-0015
n570-0008
n570-0024
n735-0002
n520-0031
n010-0184
n010-0185
n100-0015
n720-0045
n010-0188
n010-0189
n305-0027
n305-0079
n200-0018g
n200-0019
n100-0014
n570-0021
n380-0015
n380-0015r
n630-0003
n051-0007
n432-0019
n255-0001
n725-0009
n725-0010
n455-0007
n455-0008
n357-0016
n750-0016
n240-0026
n570-0086
n685-0004c
n335-0048-m06
n715-0093
leſt side lid casꢀng / moulage gauche du couvercle
right side lid casꢀng / moulage droite du couvercle
trim leſt side lid casꢀng / gamiture moulage gauche du couvercle
right side lid casꢀng / moulage droite du couvercle
stainless steel lid insert / couvercle en acier inoxydable
lid heat shield / couvercle pare-chaleur
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
p
n
x
x
x
x
x
x
x
x
x
x
x
x
p
n
p
n
x
x
x
x
x
x
x
6
7
lid handle / poignée du couvercle
NAPOLEON logo/ logo NAPOLEON
logo spring clips / écrous à ressort pour logo
black silicone lid bumper / pare-chocs du couvercle (silicone noir)
lid handle cover / couverture poignée du couvercle
#8 x 5/8” screw
8
9
10
11
12
lid pivot screw / vis du pivot
#8 x 1/2” screw / vis #8 x 1/2”
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
1/4” lock washer / rondelle à ressort 1/4”
13
14
15
16
warming rack / grille-rechaud
rear burner housing - leſt (infra-red) / boîter du brûleur arriére - gauche (infra-rouge)
rear burner housing - right (infra-red) / boîter du brûleur arriére - droite (infra-rouge)
rear burner / brûleur arrière
rear burner supply tube / brûleur arriére approvisionment
rear burner orifice assembly / ensemble des orifices brûleur arriére
rear burner orifice assembly / ensemble des orifices brûleur arriére
sear plate / plaque de brûleur
17
18
19
20
21
cooking grids - wave stainless rod / grille de cuisson (en acier inoxydable)
back cover / couvercle arrière
burner grease shield / plaque de brûleur
main burner / brûleur principal
#8 x 1” screw / vis #8 x 1”
23
burner control knob / bouton de contrôle
burner control knob / bouton de contrôle
24
25
26
bezel retaining spring / ressort de retenue de monture
control knob bezel / monture de bouton de commande
manifold tube c/w brackets / tuyau collecteur avec fixaꢀons
90 degree elbow (3/8 F to 1/2 FP) / coude degrés (3/8 F to 1/2 FP)
main burner valve / soupape brûleur principal
main burner valve / soupape brûleur principal
#59 main burner orifice / bec d’orifice #59 brûleur principal
#53 main burner orifice / bec d’orifice #53 brûleur principal
electronic igniꢀon / allumeur électronique
27
electronic igniꢀon lead / fil allumeur électronique
side burner electrode / de brûleur latéral electrode
#14 x 1/2” screw / vis #14 x 1/2”
28
29
30
temperature gauge / jauge de température
side burner lid / couvercle de brûleur latéral
trim lid bumper / pare-chocs du couvercle
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52
Parts List / Liste Des Pièces PRO600RSIB
Item
Part #
Descripꢀon
600RSIB
31
32
33
n590-0189
n185-0003
n590-0203
n385-0144
w450-0005
n385-0185
n120-0014g
n570-0038
n570-0087
n325-0064
n325-0063
n305-0076
n010-0612
n010-0618
n570-0042
n455-0062
n455-0063
n725-0030
n725-0031
n720-0055
n160-0016
n120-0013g
n590-0202
n710-0063
n475-0016
n570-0019
n485-0009
n475-0276nt
n475-0273g
n475-0280g
n525-0033g
n010-0685
n325-0072
n105-0015
n570-0038
n555-0029
n080-0260g
n080-0254g
n590-0205g
n590-0206g
n010-0360p
n430-0002
n510-0006
n130-0010
n710-0070
n720-0044
cuꢂng board / conseil de découpage
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
p
n
p
n
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
p
p
n
p
x
x
x
x
x
ice bucket / seau de glace
stainless steel side shelf, right / tableꢁe latérale en acier inoxydable, droite
presꢀge logo / logo presꢀge
logo spring clips / écrous à ressort pour logo
pro logo / logo pro
34
35
36
37
38
39
40
41
side shelf end cap, right / embout en de le tableꢁe latéral, droite
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
1/4-20 x 7/8” screw / vis 1/4-20 x 7/8”
shelf handle side / poignée de tableꢁe latéral
shelf handle front / poignée de tableꢁe avant
side burner grate / grille de brûleur latéral
side burner / brûleur latéral
side burner plate / plateau de brûleur latéral
screw 10-24 x 3/8” / vis 10-24 x 3/8”
43
side burner orifice #60 / orifice de brûleur latéral #60
side burner orifice 1.45 mm / orifice de brûleur latéral 1.45mm
valve, side burner / soupape de brûleur latérale
valve, side burner / soupape de brûleur latérale
side burner supply tube / brûleur latéral connecteur flexible du collecteur
side burner hose orifice retainer clip / clip de brûleur latéral
side shelf end cap, leſt / embout en de le tableꢁe latéral, gauche
stainless steel side shelf, leſt / tableꢁe latérale en acier inoxydable, gauche
side burner drip pan / de brûleur latéral ꢀroir d’égouꢁement
roꢀsserie mount / support de la rôꢀssorie
10-24 x 1/4” screw / vis 10-24 x 1/4”
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
push pin / claveꢁe à pression
control panel / panneau de contrôle
leſt/right cart enclosure panel / panneau pour chariot gauche/droite
rear cart enclosure panel / panneau arriére pour chariot
front beam / barre de traverse avant
cart door - stainless steel / porte pour chariot - en acier inoxydable
door handle / poignée de porte
bushing door handle / bague poignée de porte
1/4-20 x 1/2” screw / vis 1/4-20 x 1/2”
door pivot rod / ꢀge-pivot de porte
bracket, pivot / support, pivot
propane tank inhibitor bracket / ꢀge restricꢀve de bonbonne de propane
boꢁom shelf / tableꢁes inférieur
boꢁom shelf / tableꢁes inférieur
63
64
65
66
67
68
tank support / support du bonbonne
magneꢀc catch / loquet magnéꢀque
caster plug - each / prise de rouleꢁe (unité)
caster - each / rouleꢁe (unité)
drip pan / ꢀroir d’egouꢁement
manifold flex connector / connecteur flexible du collecteur
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53
Parts List / Liste Des Pièces PRO600RSIB
Item
Part #
Descripꢀon
600RSIB
n255-0027
n160-0002
n530-0003
n345-0001
n080-0193g
n105-0002
n450-0025
n010-0688
n105-0001
n010-0178k
n160-0006p
n710-0062
n585-0025p
n590-0164
n240-0001
n240-0016
n240-0021
n350-0054
n020-0137
64600
union fiꢂng 3/8” - 3/8” / raccord 3/8” - 3/8”
x
hose retainer clip / clip de retenue de boyau
x
69
1-outlet regulator / tuyau de régulateur à 1 sorꢀe
10ſt n/g hose w/quick disconnect / tuyau de 10 pieds avec débranchement rapide
bracket, door adjust / support, ajustement de porte
1.5 “ snap bushing / 1.5 “ bague à pression
p
n
x
70
71
72
73
74
75
76
77
78
79
x
1/4” - 20 nut / écrou 1/4” - 20
x
base / cuve
x
7/8 “ snap bushing / 7/8 “ bague à pression
x
hood assembly / ensemble du couvercle
x
grease tray holder / support du récipient à graisse
replacement grease tray aluminium / aluminium ensemble récpients à graisse
heat shield / pare-chaleur
x
x
p
x
condiment basket / panier à condiments
rear burner electrode / électrode du brûleur arrière
main burner electrode leſt / électrode du brûleur principal gauche
main burner electrode right / électrode du brûleur principal droite
collector box - main burner / boîte du collecteur du brûleur principal
main assembly baggie / principal sac d’accessoires pour lemontage
roꢀsserie kit / ensemble de la rôꢀssoire
x
x
x
x
x
x
63181
vinyl cover / housse en vinyle
ac
ac
ac
ac
56018
stainless steel griddle / plague de cuisson en acier inoxydable
charcoal tray / support à charbon
67600
62007
grease trays foil (5 pieces) / ensemble de 5 récpients à graisse foil
x - standard
x - compris
p - propane units only
n - natural gas units only n - appareils gaz naturel seulement
ac - accessory ac - accessoires
p - appareils propane seulement
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54
Parts Diagram / Liste Des Pièces PRO600RSIB
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55
FAX TO: 705 727 4282
ACCESSORIES & PARTS ORDER FORM
PLEASE PRINT CLEARLY
CONTACT NAME:______________________________________________________________________
SHIP TO :_____________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
_________________________________________________________________________________________
TEL :_________________________________
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