This gas grill must be used only outdoors in a well-venꢀlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
485RSIB
DO NOT RETURN TO PLACE OF PURCHASE. PLEASE CONTACT 1-866-820-8686 FOR ASSISTANCE.
WE CAN HELP WITH DAMAGED OR MISSING PARTS, ASSEMBLY AND OPERATION QUESTIONS.
DANGER
WARNING
IF YOU SMELL GAS:
Do not try to light this appliance without
reading the “LIGHTING” instrucꢀons secꢀon of
this manual.
• Shut off gas to the appliance.
• Exꢀnguish any open flame.
• Open lid.
Do not store or use gasoline or other flammable
liquids or vapors in the vicinity of this or any
other appliance. An L.P. cylinder not connected
for use must not be stored in the vicinity of
this or any other appliance. If the informaꢀon
in these instrucꢀons is not followed exactly, a
fire or explosion may result, causing property
damage, personal injury or death.
• If odor conꢀnues, keep away from the
appliance and immediately call your gas
supplier or fire department.
Noꢀce to Installer: Leave these instrucꢀons with the grill owner for future reference.
NapoleonApplianceCorp.,
214BayviewDr.,Barrie,Ontario,Canada L4N4Y8 Phone:(705)726-4278
N415-0195CT OCT 12/10
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3
WARNING! Failure to follow these instrucꢀons could result in property damage, personal injury or
death. Read and follow all warnings and instrucꢀons in this manual prior to operaꢀng grill.
Safe Operaꢀng Pracꢀces
•
This gas grill must be assembled exactly according to the instrucꢀons in the manual. If the grill was store
assembled, you must review the assembly instrucꢀons to confirm correct assembly and perform the required
leak tests before operaꢀng the grill.
•
•
•
•
Read the enꢀre instrucꢀon manual before operaꢀng the gas grill.
Under no circumstance should this gas grill be modified.
Follow lighꢀng instrucꢀons carefully when operaꢀng grill.
Gas must be turned off at the propane cylinder or at the natural gas supply valve when the gas grill is not
in use.
•
•
•
•
•
Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
Do not leave the grill unaꢁended while in use.
Do not move grill when hot or operaꢀng.
This gas grill must not be installed in or on recreaꢀonal vehicles and/or boats.
This gas grill must only be stored outdoors in a well-venꢀlated area and must not be used inside a building,
garage, screened -in porch or any other enclosed area.
•
Maintain proper clearance to combusꢀbles (16” to rear of unit 7” to sides). Addiꢀonal clearance (24”) is
recommended near vinyl siding or panes of glass.
•
•
•
•
At all ꢀmes keep the venꢀlaꢀon openings of the cylinder enclosure free and clear from debris.
Do not operate unit under any combusꢀble construcꢀon.
Do not locate in windy seꢂngs. High winds adversely affect the cooking performance of the gas grill.
When the gas grill is stored indoors, the propane cylinder must be disconnected from the grill and stored
outdoors in a well-venꢀlated area, disconnected cylinders must not be stored in a building, garage or other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
•
Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it must be
replaced before using the gas grill, with a replacement hose assembly specified by the grill manufacturer.
•
•
•
•
Never store a spare LP gas cylinder under or near this grill.
Never fill the cylinder beyond 80 % full.
Do not aꢁempt to use a cylinder, which is not equipped with a QCC1 type connecꢀon.
Leak test all connecꢀons before iniꢀal use, even if the grill was purchased fully assembled, annually or
whenever any gas component has been replaced.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Never use natural gas in a unit designed for liquid propane gas.
Never use lighter fluid in a gas grill.
Use charcoal briqueꢁes only with a Napoleon charcoal tray designed for this unit.
Burner controls must be off when turning supply cylinder on.
Do not light burners with lid closed.
Do not operate rear burner with main burners operaꢀng.
The lid is to be closed during the preheat period.
Do not route hose underneath drip pan-proper hose clearance to boꢁom of unit must be maintained.
Clean grease tray and sear plates regularly to avoid build-up, which may lead to grease fires.
Remove warming rack before lighꢀng rear burner. The extreme heat will damage the warming rack.
Ensure sear plates are posiꢀoned properly according to sear plate installaꢀon instrucꢀons.
Do not use side shelves to store lighters, matches or any other combusꢀbles.
Keep gas line away from heated surfaces
Keep any electrical supply cord away from water or heated surfaces.
Inspect infrared burner venturi tube for spider webs and other obstrucꢀons periodically. Clean the tubes
completely if you find any such obstrucꢀons.
•
•
The outdoor cooking gas grill and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure tesꢀng of that system at test pressures in excess of 0.5psi (3.5kPa).
The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure tesꢀng of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
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4
Cylinder Specificaꢀon/Gas Hook Up
THIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONAL STANDARDS, CAN/CSA-1.6-2005
AND ANSI Z21.58 -2005 RESPECTIVELY FOR OUTDOOR GAS GRILLS AND SHOULD BE INSTALLED TO CONFORM
WITH LOCAL CODES. In absence of local codes, install to the current CAN/CGA-B149.1 Propane Installaꢀon
Code in Canada or to the Naꢀonal Fuel Gas Code, NFPA54/ANSI Z223.1 in the United States.
If a roꢀsserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of
local codes, with the current CSA C22.1 Canadian electrical code in Canada or the Naꢀonal Electrical Code,
ANSI/NFPA 70 in the United States.
California Proposiꢀon 65: The burning of gas fuel creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproducꢀve harm. When cooking with gas,
always ensure adequate venꢀlaꢀon to the unit, to minimize exposure to such substances.
Propane Cylinder Specificaꢀons
WARNING! If these instrucꢀons are not followed exactly, a fire causing death or serious injury may
occur.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a
cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance with
the specificaꢀons for LP-gas cylinders of the Naꢀonal Standard of Canada, CAN/CSA-b339, Cylinders, Spheres
and Tubes for Transportaꢀon of Dangerous Goods; and Commission, as applicable or the Specificaꢀons for
LP-Gas Cylinders of the U.S. Department of Transportaꢀon (D.O.T.). This appliance has been designed for use
with a 20 lb. (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connecꢀon device compaꢀble with the connecꢀon for
outdoor cooking appliances. The propane cylinder must be provided with a shut-off valve terminaꢀng in a propane
cylinder valve type QCC1, and a safety relief device having direct communicaꢀon with the vapor space of the
cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder shall include a
collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD (overfill protecꢀon device). Do
not store a spare LP-gas cylinder under or near this appliance. Never fill the cylinder beyond 80 percent full.
Propane Cylinder Installaꢀon
Cylinder Connecꢀon: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder
fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ꢀghten clockwise. Do not use
tools. Leak test all joints prior to using the barbecue. A leak test must be performed annually, and each ꢀme a
cylinder is hooked up, or if a part of the gas system is replaced.
•
•
•
•
•
•
Check that the cylinder valve is closed by turning the knob clockwise.
Check that the grill’s burner knobs are in the off posiꢀon.
Open cabinet doors.
Place the cylinder into the tank holder in boꢁom of shelf.
Posiꢀon the cylinder so that the valve faces toward the front of the unit.
Aꢁach regulator hose.
WARNING! Use only the pressure regulator and hose assembly provided with this barbecue. Replacement
pressure regulators and hose assemblies must be specified by the manufacturer. Do not store a spare
propane cylinder on the shelf beneath the barbecue. The regulator must be aꢁached so that no part of the
hose touches the underside of the grill or drippan. A fire will result if these direcꢀons are ignored.
The regulator supplies a pressure of 11 inches. water column to the gas grill and has a QCC1 type fiꢂng. Cylinders
to be used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a posiꢀve seaꢀng
connecꢀon, which will not allow gas flow unꢀl a posiꢀve seal has been achieved. It is also equipped with an excess
flow device. In order to aꢁain full flow to the grill, the valves must be in the off posiꢀon when the cylinder
valve is turned on.
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5
Natural Gas Hook-Up
This natural gas grill is supplied with a 10ſt supply hose (complete with a quick disconnect) designed for natural gas and
cerꢀfied for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and
valves upstream of the quick disconnect are not supplied. The installaꢀon must comply with CAN B149.1 Natural Gas and
Propane installaꢀon code in Canada, or to the Naꢀonal Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply
pipe must be sufficiently sized to supply the BTU/h specified on the raꢀng plate, based on the length of the
piping run.
The quick disconnect must not be installed in an upward direcꢀon and a readily accessible manual shut-off
valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The flared end of the
hose must be connected to the fiꢂng on the end of the flex tube as illustrated in the Natural Gas Hose Aꢀachment
diagram. Tighten using two wrenches. (Do not use thread sealer/pipe dope.) These connecꢀons must be
made by a licensed gas installer. Leak test all joints prior to using the gas grill.
WARNING!
•
The installaꢀon must be performed by a licensed gas fiꢁer, and all connecꢀons must be leak tested before
operaꢀng the grill.
•
•
•
•
Do not route hose underneath drip pan.
Do not route hose between space in boꢁom shelf and back panel.
Do not route hose over top of back panel.
Ensure all hose connecꢀons are ꢀghtened using two wrenches. Do not use teflon tape or pipe dope on
any hose connecꢀon.
•
•
Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a fire.
Do not use enclosure to store excess hose, as there is a greater chance of the hose contacꢀng a hot surface,
it may melt and leak causing a fire.
•
Leak test all the connections using a soap and water solution, as per the leak testing instructions found in
the this manual.
Leak Tesꢀng Instrucꢀons
WARNING! A leak test must be performed annually and each ꢀme a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are
in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to
property, serious bodily injury, or death.
Leak tesꢀng: This must be done before iniꢀal use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of igniꢀon. See Leak Tesꢀng
Diagram for areas to check. Turn all burner controls to the off posiꢀon. Turn gas supply valve on.
Brush a half-and-half soluꢀon of liquid soap and water onto all joints and connecꢀons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ꢀghten the loose joint or have the part replaced with one recommended
by the Napoleon Customer Care department and have the grill inspected by a cerꢀfied gas installer.
If the leak cannot be stopped, immediately shut off the gas supply, disconnect it, and have the grill inspected
by a cerꢀfied gas installer or dealer. Do not use the grill unꢀl the leak has been corrected.
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6
Lighꢀng Instrucꢀons
Side Burner
Side Burner Igniter
Rear Burner Centre Burner
Lights Leſt Burner
Right Burner
Off Posiꢀon
WARNING! Open lid
WARNING! Ensure all burner controls are in the off posiꢀon. Turn on the gas supply
valve.
Main Tube Burner
Lighꢀng
Rear Burner Lighꢀng
(Roꢀsserie Burner)
Side Burner Lighꢀng
(If equipped)
1. Open grill lid.
1. Open grill lid.
1. Open side burner cover.
2. Push and turn any main burner knob
slowly to the ’hi’ posiꢀon. This acꢀon will
ignite the pilot flame which will in turn
light the selected burner. If the pilot lights,
conꢀnue to push down on the control knob
unꢀl the burner lights and then release.
2. Remove the warming rack
2. Push and turn side burner control to
high posiꢀon.
3. If the pilot does not ignite, then
3. Push and turn the roꢀsserie burner
control knob slowly to the ‘hi’ posiꢀon.
This acꢀon will ignite the pilot flame
which will in turn light the burner. If the
pilot lights, conꢀnue to push down on
the burner control knob unꢀl the burner
lights then release.
3. Press and hold
igniter buꢁon unꢀl burner lights, or light
by match
immediately turn the control knob back to
the ‘off posiꢀon and repeat step 1 several
ꢀmes.
.
4. If the pilot and burner will not ignite
within 5 seconds, turn the control knob to
the ‘off’ posiꢀon and wait 5 minutes for any
excess gas to dissipate. Either repeat steps
1 and 2 or light with a match.
4. If the burner does not ignite, then
immediately turn the control knob back
to the ‘off’ posiꢀon and repeat step 2
several ꢀmes.
4. If the burner will not ignite within 5
seconds, turn the control knob to the
‘off’ posiꢀon and wait 5 minutes for any
excess gas to dissipate. Either repeat
steps 2 and 3 or light with a match.
5. If the burner will not ignite within 5
seconds, turn the control knob to the
‘off’ posiꢀon
And wait 5 minutes for any excess gas to
dissipate. Either repeat steps 2 and 3 or
light with a match.
WARNING! The propane cylinder is equipped with an excess flow device. Unless all burners are turned
off prior to turning the cylinder on, only small flames and low heat will be achievable.
WARNING! Do not use the rear burner (roꢀsserie burner) with the main burners operaꢀng.
WARNING! If lighꢀng the unit with a match, clip the match into the supplied lighꢀng rod.
Hold the lit match down through the grill and sear plate while turning the
corresponding burner valve to high.
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7
Operaꢀng The Grill
Iniꢀal Lighꢀng: When lit for the first ꢀme, the gas grill emits a slight odor. This is a normal temporary condiꢀon
caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, we recommend preheaꢀng the grill by operaꢀng all main burners
in the high posiꢀon with the lid closed for approximately 10 minutes. Food cooked for short periods of ꢀme
(fish, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even
temperatures that can reduce cooking ꢀme and cook meat more evenly. Food that has a cooking ꢀme longer
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heaꢀng
to reduce sꢀcking. Cooking meat with a high degree of fat content can create flare-ups. Either trim the fat or
reduce temperatures to inhibit this. Should a flare-up occur, move food away from the flames and reduce the
heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instrucꢀons.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for
searing or for foods that do not require prolonged cooking ꢀmes such as hamburgers, steaks, chicken pieces,
or vegetables. The food is first seared to trap-in the juices and flavor, and then the temperature is lowered to
finish cooking the food to your preference.
Indirect Cooking: With one or more burners operaꢀng, place food to be cooked on the grill over a burner that
is not operaꢀng. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
or turkeys, but can also be used for cooking foods that are prone to flare-ups or for smoking foods. Lower
temperatures and slower cooking ꢀmes result in tender foods.
Rear Burner Use (If Equipped): Remove the warming rack prior to use. Cooking grids should also be removed
if they interfere with the roꢀsserie. The rear burner is designed to be used in conjuncꢀon with the roꢀsserie kit
(included with most rear burner units) available from your dealer. See the roꢀsserie kit assembly instrucꢀons.
To use the counterbalance - remove the roꢀsserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
load and ꢀghten in place. Re-install the motor and begin cooking. Place a metal dish underneath the meat to
collect drippings for basꢀng and naturally delicious gravy. Basꢀng liquid may be added as required. To seal in
juices, first operate rear burner on high unꢀl brown, then reduce the heat to thoroughly cook foods. Keep the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3 pound chicken on the roꢀsserie will be done in approximately 1½ hours on
medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more detailed instrucꢀons.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraꢀon of the gas grill
components unless cleaned regularly. When finished cooking disassemble roꢀsserie components, wash
thoroughly with warm soapy water and store indoors.
Infrared Side Burner Use(if equipped): The gas grill should be located so that the side burner is protected from
the wind, because the wind will adversely affect its performance.
The side burner is equipped with a cast iron cooking grid which can be posiꢀoned at two different heights. The
lower posiꢀon can be used like any range top burner, for gravies, soups, etc. The higher posiꢀon is for searing
meats. (see instrucꢀons located on side burner lid).
WARNING! Do not close the side burner lid while it is operaꢀng or hot.
WARNING! Do not adjust cooking grid while hot or operaꢀng.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous
situaꢀon.
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8
1. Follow the infrared side burner lighꢀng instrucꢀons and operate on high for 5 minutes with the lid opened
or unꢀl the ceramic burners glow red.
2. Place food on grills and cook according to ꢀmes listed in the Infrared Grilling Chart.
3. Depending upon your taste, conꢀnue cooking over infrared burners on high, medium or low, turning food
frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to slowly
finish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food leſt unaꢁended over burners will
burn quickly. Keep the lid open when cooking with the infrared burners on high. The intense heat ensures
adequate searing temperatures even with the lid open. This also allows observaꢀon of the food, so as to
prevent burning.
Protecꢀon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long service
life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the
burners to malfuncꢀon.
•
•
•
Never let water come in direct contact with your ceramic burner.
Do not allow hard objects to impact the infra red burner.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A large
temperature differenꢀal can cause cracking of the ceramic ꢀle.
Damage caused by failure to follow these steps is not covered by your grill warranty.
REPLACEMENT SCREEN N565-0002
Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magneꢀc energy with a wavelength just greater than the red
end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William
Herschel who dispersed sunlight into its component colors using a prism. He showed that most of the heat in
the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its
temperature. The same phenomenon causes us to feel warmth when we are exposed to sunlight. The infrared
rays from the sun travel through the vacuum of space, through the atmosphere, and penetrate our skin. This
causes increased molecular acꢀvity in the skin, which creates internal fricꢀon and generates heat, allowing us
to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar
choice for infrared cooking. The glowing briqueꢁes emit infrared energy to the food being cooked with very
liꢁle drying effect. Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke
giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner,
10,000 ports – each with its own ꢀny flame – cause the surface of the ceramic ꢀle to glow red. This glow emits
the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also provide a
more consistently heated area that is far easier to regulate than a charcoal fire. For instant searing, the burners
can be set to high, yet they can also be turned down for slower cooking. We all know how difficult that is on a
charcoal fire. Tradiꢀonal gas burners heat the food in a different way. The air surrounding the burner is heated
by the combusꢀon process and then rises to the food being cooked. This generates lower grill temperatures
that are ideal for more delicate cuisine such as seafood or vegetables, whereas Napoleon’s infrared burners
produce searing heat for juicier, tasꢀer steaks, hamburgers and other meats. For cooking ꢀmes and ꢀps refer
to the Infrared Grilling Chart.
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9
Infrared Grilling Chart
Food
Steak
Control Seꢂng
Cooking Time
Helpful Suggesꢀons
High seꢂng 2 min. each side.
4 min. – Rare
When selecꢀng meat for grilling,
ask for marbled fat distribuꢀon.
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
1 in. thick
High seꢂng 2 min. each side
then medium seꢂng.
6 min. – Medium
High seꢂng 2 min. each side
then medium seꢂng.
8 min. – Well done
Hamburger
1/2 in. thick
High seꢂng 2 min. each side.
High seꢂng 2 1/2 min. each side.
High seꢂng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your paꢂes. To add
an exoꢀc taste to your meat, try
adding hickory-flavored woodchips
to Napoleon’s woodchip smoker.
Chicken pieces
High seꢂng 2 min. each side.
20-25 min.
The joint connecꢀng the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flaꢁer
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker.
then medium-low to low seꢂng.
Pork chops
Spare ribs
Lamb chops
Hot dogs
Medium
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
High seꢂng for 5 minutes
low to finish
20 min. per side
turn oſten
Choose ribs that are lean and
meaty. Grill unꢀl meat easily pulls
away from the bone.
High seꢂng for 5 minutes
medium to finish
15 min. per side
4-6 min.
Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
Medium - Low
Select the larger size wieners. Slit
the skin lengthwise before grilling.
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10
Maintenance / Cleaning Instrucꢀons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person.
WARNING! Always wear protecꢀve gloves and safety glasses when cleaning your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where
cleaning soluꢀons will not harm decks, lawns, or paꢀos. Do not use oven cleaner to clean any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbe-
cue sauce and salt can be corrosive and will cause rapid deterioraꢀon of the gas grill components unless
cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, parꢀcularly in coastal
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenꢀon
and removal, wash all stainless steel surfaces every 3-4 weeks or as oſten as required with fresh water and/or
stainless steel cleaner.
WARNING! Turn off the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Combusꢀon Air Adjustment: (This must be done by a qualified gas installer.) The air shuꢁer is factory set and
should not need adjusꢀng under normal condiꢀons. Under extreme field condiꢀons, adjustments might be
required. When the air shuꢁer is adjusted correctly the flames will be dark blue, ꢀpped with light blue and
occasionally yellow.
•
•
With too liꢁle air flow to the burner, the flames are lazy yellow and can produce soot.
With too much air flow, the flames liſt erraꢀcally and can cause difficulꢀes when lighꢀng.
Adjusꢀng the air shuꢁer:
1. Remove cooking grids and sear plates and leave lid open.
2. Loosen air-shuꢁer lock screw located at the mouth of the burner and open or close air shuꢁer as required.
The normal opening seꢂngs are:
Main Tube Burner
Propane 5/32” (4mm)
Natural 5/32” (4mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner flames. When the shuꢁers are set correctly, turn
burners off, ꢀghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Burner
Burner Port
Light Blue
Yellow Tipping
Dark Blue
Approximately
1/2” (13mm)
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Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the
pre-heaꢀng period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will
discolor permanently from regular usage due to the high temperature of the cooking surface.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill offer superior heat retenꢀon
and distribuꢀon. By regularly seasoning your grids you are adding a protecꢀve coaꢀng, which will aid in resisꢀng
corrosion and increase your grids non-sꢀck capabiliꢀes.
First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue from
the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry completely
with a soſt cloth. This is important to avoid moisture from entering the cast iron.
Seasoning: Using a soſt cloth, spread VEGETABLE SHORTENING over the enꢀre grid surface ensuring all grooves
and corners are covered. Do not use salted fats such as buꢁer or margarine. Pre-heat your grill for 15 minutes,
then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the lid
closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the burners to the “OFF”
posiꢀon and turn the gas off at the source. Let the cooking grids stand unꢀl cool. This procedure should be
repeated several ꢀmes throughout the season, although it is not required for daily use (follow daily usage
procedure below).
Daily Usage: Before pre-heaꢀng, and cleaning with a brass wire grill brush, coat the enꢀre top surface of the
cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted residue
with a brass wire brush.
Stainless Steel Cooking Grids: (upgrade kit available - see replacement parts list). Stainless steel cooking grids
are durable and corrosion resistant. They require less seasoning and maintenance then cast iron cooking grids.
It is recommended that you follow the daily usage procedure listed above although you may find pre-heaꢀng
and cleaning your grids with a wire brush is sufficient for your grilling needs.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance will
remain dark and legible. To clean the panel, use only warm soapy water or Conꢀnental brand stainless steel
cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially
the printed porꢀon of the control panel or the prinꢀng will gradually rub off.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casꢀng sides and underneath the lid. Scrape the sear plates with a puꢁy knife or scraper, and use a wire
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
Drip Pan: Accumulated grease is a fire hazard. Clean the drip pan frequently (every 4 – 5 uses or as oſten as
required) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath
the gas grill and accumulate in the disposable grease tray below the drip pan. To access the disposable grease
tray or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil,
sand or any other material as this could prevent the grease from flowing properly. The pan should be scraped
out with a puꢁy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill
usage. For supplies, see your Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless
steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be cleaned with
warm soapy water while the metal is sꢀll warm to the touch. To clean stainless surfaces, use a stainless steel or
a non-abrasive cleaner. Always wipe in the direcꢀon of the grain. Over ꢀme, stainless steel parts discolor when
heated, usually to a golden or brown hue. This discoloraꢀon is normal and does not affect the performance of
the grill. Porcelain enamel components must be handled with addiꢀonal care. The baked-on enamel finish is
glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
WARNING! Hose: Check for abrasions, melꢀng, cuts, and cracks in the hose. If any of these condiꢀons
exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or qualified gas
installer.
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Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aꢁracted to the smell of propane and natural gas. The burner is equipped with an insect
screen on the air shuꢁer, which reduces the likelihood of insects building nests inside the burner but does not
enꢀrely eliminate the problem. A nest or web can cause the burner to burn with a soſt yellow or orange flame
or cause a fire (flashback) at the air shuꢁer beneath the control panel. To clean the inside of the burner, it
must be removed from the gas grill: Remove the screw that aꢁaches the burner to the back wall. Slide the
burner back and upwards to remove. Cleaning: Use a flexible venturi tube brush to clean the inside of the
burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports and valve orifices
for blockages. Burner ports can close over ꢀme due to cooking debris and corrosion, use an opened paperclip
or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill bit in a small cordless
drill. The ports are easier to clean if the burner is removed from the grill, but it can also be done with the
burner installed. Do not flex the drill bit when drilling the ports, as this will cause the drill bit to break. This drill
is for burner ports only, not for the brass orifices (jets) which regulate the flow into the burner. Take care not to
enlarge the holes. Ensure the insect screen is clean, ꢀght, and free of any lint or other debris.
Reinstallaꢀon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
WARNING! When reinstalling the burner aſter cleaning it is very
important that the valve/orifice enters the burner tube before lighꢀng your
gas grill. If the valve is not inside the burner tube a fire or explosion could
occur.
Troubleshooꢀng
Problem
Possible Causes
Soluꢀon
Low heat / Low flame
when valve turned to
high.
For propane - improper lighꢀng procedure.
Ensure lighꢀng procedure is followed
carefully. All gas grill valves must be in the
off posiꢀon when the tank valve is turned
on. Turn tank on slowly to allow pressure
to equalize. See lighꢀng instrucꢀons.
For natural gas - undersized supply line.
Pipe must be sized according to
installaꢀon code.
For both gases - improper preheaꢀng.
Sear plates installed incorrectly.
Preheat grill with both main burners on
high for 10 to 15 minutes.
Excessive flare-ups/
uneven heat.
Ensure sear plates are installed with the
holes towards the front and the slots on
the boꢁom. See assembly instrucꢀons.
Improper preheaꢀng.
Preheat grill with both main burners on
high for 10 to 15 minutes.
Excessive grease and ash build on sear plates
and in drip pan.
Clean sear plates and drip pan regularly.
Do not line pan with aluminum foil. Refer
to cleaning instrucꢀons.
Burners burn with yellow Possible spider web or other debris, or
Thoroughly clean burner by removing.
See general maintenance instrucꢀons.
Open air shuꢁer slightly according to
combusꢀon air adjustment instrucꢀons.
(This must be done by a qualified gas
installer.)
flame, accompanied by
the smell of gas.
improper air shuꢁer adjustment.
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Problem
Possible Causes
Soluꢀon
Flames liſt away from
burner, accompanied
by the smell of gas, and
possibly difficulꢀes in
lighꢀng.
Improper air shuꢁer adjustment.
Close air shuꢁer slightly according to
combusꢀon air adjustment instrucꢀons.
(This must be done by a qualified gas
installer.)
Humming regulator.
Normal occurrence on hot days.
This is not a defect. It is caused by internal
vibraꢀons in the regulator and does not
affect the performance or safety of the
gas grill. Humming regulators will not be
replaced.
Burners will not cross
light each other.
Plugged ports at back of burner.
Grease build-up on inside surfaces.
Clean burner ports. See burner
maintenance instrucꢀons.
“Paint” appears to be
peeling inside lid or hood.
This is not a defect. The finish on the lid
and hood is porcelain, and will not peel.
The peeling is caused by hardened grease,
which dries into paint-like shards, that
flake off. Regular cleaning will prevent this.
See cleaning instrucꢀons.
Infrared burner (if
Ceramic ꢀles overloaded with grease drippings Turn burner off and allow to cool for at
equipped) flashes back
(during operaꢀon the
burner abruptly makes
a loud “whoosh” sound,
followed by a conꢀnuous
blow-torch type sound
and grows dim.)
and build-up. Ports are clogged.
least two minutes. Relight burner and
burn on high for at least five minutes or
unꢀl the ceramic ꢀles are evenly glowing
red.
Burner overheated due to inadequate
venꢀlaꢀon (too much grill surface covered by
griddle or pan.)
Ensure that no more than 75% of the
grill surface is covered by objects or
accessories. Turn burner off and allow to
cool for at least two minutes, then relight.
Cracked ceramic ꢀle.
Allow burner to cool and inspect very
closely for cracks. If any cracks are found,
contact your authorized Napoleon dealer
to order a replacement burner assembly.
Leaking gasket surrounding the ceramic ꢀle, or
a weld failure in the burner housing.
Contact your authorized Napoleon dealer
for instrucꢀons on ordering a replacement
burner assembly.
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14
KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaꢀon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaꢀon here for easy reference)
Before contacꢀng the Customer Care Department, check the NAC Website for more extensive cleaning, maintenance,
troubleshooꢀng and parts replacement instrucꢀons at www.napoleongrills.com. Contact the factory directly
for replacement parts and warranty claims. Our Customer Care Department is available between 9 AM and
5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282. To process a claim, we must be
provided with the following informaꢀon:
1. Model and serial number of the unit.
2. Part number and descripꢀon.
3. A concise descripꢀon of the problem (‘broken’ is not sufficient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Care Representaꢀve could request to have the parts returned to the factory for
inspecꢀon before providing replacement parts. These parts must be shipped prepaid to the aꢁenꢀon of the
Customer Care Department with the following informaꢀon enclosed:
1. Model and serial number of the unit.
2. A concise descripꢀon of the problem (‘broken’ is not sufficient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaꢀon Number - provided by the Customer Care Representaꢀve.
Before contacꢀng customer care, please note that the following items are not covered by the warranty:
•
•
•
•
•
Costs for transportaꢀon, brokerage or export duꢀes.
Labor costs for removal and reinstallaꢀon.
Costs for service calls to diagnose problems.
Discoloraꢀon of stainless steel parts.
Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).
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15
CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses
for your protecꢀon. Although we make every effort to make the assembly process as problem free and
safe as possible, it is characterisꢀc of fabricated steel parts that the edges and corners might be sharp and
could cause cuts if handled incorrectly.
Geꢁng Started
1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components
packed inside. Use the parts list to ensure all necessary parts are included.
2. Do not destroy packaging unꢀl the grill has been fully assembled and operates to your saꢀsfacꢀon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being lost or
damaged while assembling.
4. Most stainless steel parts are supplied with a protecꢀve plasꢀc coaꢀng that must be removed prior to using
grill.
5. Follow all instrucꢀons in the order that they are laid out in this manual.
6. Two people are required to liſt the grill head onto the assembled cart.
If you have any quesꢀons about assembly or grill operaꢀon, or if there are damaged or missing parts please
call our Customer Care Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time).
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
Pliers
Hammer
3/8 (10mm)
Wrench,
Flat and Philips
screwdrivers
ratchet or driver
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16
1 X N430-0002
1. Magnet Installaꢀon
Snap magnet into slot in front of boꢁom shelf.
16 X N570-0073 (1/4-20 X 3/8”)
16 X N450-0027 (1/4-20)
3/8”(10mm) 7/16”(11mm)
2. Caster/Bracket Installaꢀon
Aꢁach (4) casters, using (4) ¼ -20 x 3/8” screws and (4) ¼ -20 lock nuts for each caster. Aꢁach brackets under
front casters as illustrated. Tighten securely.
non relvolving caster- leſt side
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Propane Only
3. Propane Tank Ring Installaꢀon
Insert propane tank ring into slots in boꢁom of shelf as shown. Fold tabs over to secure in place.
4 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
4. Leſt and Right Cart Panel Installaꢀon
Install end cart panels ensuring slots in panel are to the top, rest panel on boꢁom shelf and line up holes. Fasten using
(4) #14 x 1/2” screws.
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6 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
5. Rear Cart Panel Installaꢀon
Fit rear cart panel between the two end panels; ensure large hole in panel is to the boꢁom right corner as illustrated.
Fasten using (6) #14 x 1/2” screws, three on each side.
6. Condiment Basket / Propane Tank Mount Installaꢀon
Rotate basket slightly to allow wire to enter the holes in the side panel. Push through and upwards, rotaꢀng to allow the
bend in the wire to pass through the holes. Lay basket flat against the side panel. Clip top propane tank mount into slots in
back panel. Insert one end at a ꢀme, gently bending wire. (When not in use tank mount will lay flat against back panel).
Propane Only
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19
6 x N570-0080 (#14 x 1/2”) 1 X N430-0002
3/8”(10mm)
7. Front Cabinet Support Installaꢀon
Fasten top rail assembly to the front of side panels using (4) #14 x 1/2” screws. For ease of installaꢀon start all screws
before ꢀghtening completely. Aꢁach magnet bracket to boꢁom of top rail using (2) #14 x 1/2” screws, and snap magnet into
place as shown.
4 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
8. Propane Tank Heat Shield Installaꢀon
Aꢁach propane tank heat shield above propane tank ring using (4) #14 x 1/2” screws. Aꢁach one end under lip of back
panel and other end to underside of front cabinet support.
Propane Only
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20
4 x N570-0073 (1/4-20 X 3/8”)
3/8”(10mm)
9. Grill Head Installaꢀon
PROPANE ONLY – To avoid assembly difficulꢀes, prior to mounꢀng the grill head, remove zip ꢀe holding regulator up under
control panel. This was installed at the factory to protect the regulator hose during shipping and is no longer required.
(Take care when removing the ꢀe not to damage the hose). Ensure the regulator drops into the small opening, between the
tank heat shield and the right side of the cabinet.
Liſt grill head and place on assembled cart, lining up holes in top of side cart panels with holes in boꢁom of base. Fasten
from inside using (4) 1/4-20 x 3/8” screws, two per side.
Two people are required for this step.
Incorrect Assembly
Correct Assembly
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21
2 x N570-0073 (1/4-20 X 3/8”)
3/8”(10mm)
10. Baꢁery Pack / Roꢀsserie Mount Installaꢀon
Install baꢁery pack below vent slots on leſt hand panel using magnet supplied with baꢁery pack. Plug wire from LED (lights)
located underneath control panel into wire from baꢁery pack. Install roꢀsserie mount bracket to leſt side of barbecue as
shown using (2) 1/4 – 20 x 3/8” screws.
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22
10 x N570-0073 (1/4-20 X 3/8”)
3/8”(10mm)
11. Assembling End Caps to Side Shelf
Peel protecꢀve coaꢀng from side shelf. Aꢁach corresponding end cap as shown using (5) 1/4 – 20 x 3/8” screws.
Bend tabs on front of shelf up
with a flat head screw driver,
insert screw through tab and
into end cap.
Tabs located on either side of ice bucket
must engage notches in side shelf.
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23
4 x N570-0082 (1/4-20 X 5/8”)
4 x N735-0001 (insulated washer)
3/8”(10mm)
12. Side Shelf Installaꢀon
Insert (4) ¼-20 x 5/8” screws through the washers into the threaded holes in the side of the base; do not ꢀghten all the way.
Slide the assembled side shelf over the screw heads and finish ꢀghtening.
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24
3/8”(10mm)
4 x N570-0082 (1/4-20 X 5/8”)
4 x N735-0001 (insulated washer)
1 x N160-0016 (clip)
13. Side Burner Installaꢀon
Insert (4) ¼-20 x 5/8” screws through the washers into the threaded holes in the side of the base; do not ꢀghten all the way.
Slide the assembled side burner over the screw heads and finish ꢀghtening. Fit the orifice into the burner tube and secure
with the hose retainer clip supplied. Aꢁach the wire from the manifold to the side burner electrode.
Fit orifice into burner
tube and secure with hose
retainer clip supplied.
WARNING! The Infrared side burner
is supplied with a drip pan which holds
only a minimal amount of grease. To
prevent grease fires, the pan must be
cleaned aſter each use.
Cooking Grid Placement: The cooking grid can be placed at two different heights. The lower height is for use with pots
or pans. The higher posiꢀon is to be used when searing meats. Ensure the burner is off and the grid is cool to the touch
before changing between the two heights. The grid must be at the lower height in order to close the lid.
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25
4 x N570-0073 (1/4-20 X 3/8”) 4 x N735-0003 (1/4” lockwasher)
3/8”(10mm)
4 x N105-0011 (door bushing)
14. Cabinet Door Installaꢀon
Install door handle onto front of door using (2) 1/4-20 x 3/8” screws per door and (2) 1/4” lock washers per door.
Insert pivot rod through hole on inside top of door and slide a door bushing over pivot rod. Holding door in one hand, direct
pivot rod into hole in underside of front cabinet support. Once secure, let rod slide down and through hole in boꢁom of door
and into bushing in boꢁom shelf.
Bushing
Bushing
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26
15. Sear Plate Installaꢀon
Insert sear plates into base, posiꢀon one over each tube burner with slots down to allow drippings to travel through.
16. Grids and Warming Rack Installaꢀon
Posiꢀon grids and warming rack into base as shown. Rest warming rack on brackets inside hood and grids on front and back
lip of base.
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27
17. Grease Tray and Holder Installaꢀon
Clip the wire grease tray holder into the two holes located in the center of the back panel. Place the aluminum grease tray
into the grease tray holder.
18. Drip Pan Installaꢀon
Slide drip pan into rear of base as shown. Ensure dip pan rides along rails on boꢁom of base.
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Roꢀsserie Kit Assembly Instrucꢀon
(roꢀsserie kit is opꢀonal)
Assemble roꢀsserie kit components as shown.
Ensure stop bushing is
ꢀghtened on the inside
of hood casꢀng.
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29
Propane Only – Proper Hose Connecꢀon
Ensure the regulator drops into the
small opening, between the tank heat
shield and the right side of the cabinet.
Clip hose to side panel
using hose retainer clip
supplied.
Propane Only – Improper Hose Connecꢀon
WARNING – FIRE HAZARD
The regulator must be aꢁached so that no
part of the hose touches the underside of
the grill or drip pan. A fire will result if these
direcꢀons are ignored.
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30
Natural Gas Only – Proper Hose Connecꢀon
3/4”(19mm)
1 x N105-0002
WARNING! The installaꢀon must be performed by a licensed gas fiꢁer, and all connecꢀons must be
leak tested before operaꢀng the grill. Do not use pipe dope or teflon tape on this connecꢀon.
Clip hose to side panel
using hose retainer clip
supplied.
Install bushing into rear
panel.
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Natural Gas Only – Improper Hose Connecꢀon
WARNING – FIRE HAZARD
WARNING! Do not route hose underneath drip pan.
WARNING! Do not route hose over top of rear panel.
WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and leak
causing a fire.
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32
Leak Tesꢀng Instrucꢀons
WARNING! A leak test must be performed annually and each ꢀme a cylinder is hooked up or if a part
of the gas system is replaced.
WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are in
the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to property,
serious bodily injury, or death.
Leak tesꢀng: This must be done before iniꢀal use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of igniꢀon. See Leak Tesꢀng Dia-
gram for areas to check. Turn all burner controls to the off posiꢀon. Turn gas supply valve on.
Brush a half-and-half soluꢀon of liquid soap and water onto all joints and connecꢀons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ꢀghten the loose joint or have the part replaced with one recommended
by the Napoleon Customer Care department and have the grill inspected by a cerꢀfied gas installer.
If the leak cannot be stopped, immediately shut off the gas supply, disconnect it, and have the grill inspected
by a cerꢀfied gas installer or dealer. Do not use the grill unꢀl the leak has been corrected.
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33
Parts List
Item
1
Part #
Descripꢀon
RSIB
x
N135-0024K
N385-0129
W450-0005
N510-0010
N685-0009
N335-0042L
N570-0080
N010-0504
N135-0025K
N570-0015
N010-0565
N570-0008
N570-0073
N735-0003
N520-0023
N305-0063
N370-0597
N305-0057-M05
N010-0617
N120-0009
N570-0082
N010-0616
N120-0008
N200-0090-M06
N010-0526N
N010-0526P
N455-0053
N455-0054
N720-0053
N240-0024N
N240-0024P
N080-0206
N570-0079
N615-0011
N100-0036
N080-0202-M05
N475-0199-M06
N010-0500
N010-0501-M08
N160-0014
N185-0001
N200-0089P
N475-0253CT
N380-0011
N051-0006
N530-0003
leſt side lid casꢀng
2
NAPOLEON logo
x
3
logo spring clips
x
4
black silicone lid bumper
temperature gauge
x
5
x
7
stainless steel lid insert
#14 x 1/2” screw
x
8
x
9
lid handle
x
10
11
12
13
14
15
16
17
right side lid casꢀng
lid pivot screw
x
x
hood assembly
x
#8 x 1/2” screw
x
1/4-20 x 3/8” screw
1/4” lockwasher
x
x
warming rack
x
cooking grids - cast iron
cooking grids - wave stainless rod
sear plate
x
ac
x
18
19
20
21
22
23
24
25
stainless steel side burner shelf - right
LUXIDIO side shelf end cap, right
1/4-20 x 5/8” screw
stainless steel ice bucket side shelf - leſt
LUXIDIO side shelf end cap, leſt
infra red rear burner cover
infra red rear burner
infra red rear burner
rear burner orifice #53
rear burner orifice #59
rear burner supply tube
rear burner electrode c/w pilot
rear burner electrode c/w pilot
rear burner electrode cover
rear burner electrode cover screw
rear burner electrode cover spacer
main burner
x
x
x
x
x
x
n
p
n
p
x
26
n
p
x
27
28
x
x
29
30
31
32
33
34
35
36
37
38
39
40
x
main burner cross light bracket
roꢀsserie mount
x
x
base
x
drip pan
x
grease tray holder
x
replacement grease tray aluminium
back cover
x
x
control panel
x
control knob
x
control knob bezel
x
1-outlet regulator
p
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34
Parts List
Item
Part #
Descripꢀon
RSIB
n
p
n
x
N345-0001
N010-0614
N010-0615
N720-0044
N255-0027
N725-0034
N725-0035
N725-0036
N725-0037
N720-0053
N725-0038
N725-0039
N720-0055
N475-0183P
N555-0018
N010-0506
N325-0048
N570-0073
N590-0147P
N010-0505
N475-0184P
N585-0041P
N105-0002
N105-0011
N655-0094P
N430-0002
N370-0528CT
N080-0210
N750-0020B
N190-0001
W043-0002
N735-0001
N105-0001
N640-0001
N160-0015
N130-0012
N450-0027
N080-0212P
N590-0164
N130-0013
N585-0040
N485-0009
N335-0048-M06
N010-0612
N305-0072
N010-0618
10ſt n/g hose c/w quick disconnect
manifold assembly c/w valves
manifold assembly c/w valves
manifold flex connector
union fiꢂng 3/8” - 3/8”
main burner valve c/w #56 orifice
main burner valve c/w #52 orifice
rear burner valve
41
42
43
44
x
p
n
p
n
x
45
46
rear burner valve
rear burner supply tube
side burner valve
p
n
x
side burner valve
side burner supply tube
leſt/right side panel cabinet enclosure
door pivot rod
47
48
49
50
51
52
53
54
55
56
57
58
59
x
x
cart door assembly
door handle
x
x
1/4-20 x 3/8” screw
boꢁom shelf
x
x
front cabinet support
rear cart panel
x
x
heat shield
p
x
snap bushing
door bushings
x
tank ring support
p
x
magneꢀc catch
main assembly blister pack
magnet bracket
x
60
61
62
x
wiring harness led,
baꢁery pack
x
x
baꢁery “AA’
x
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
insulated washer
x
bushing 7/8”
x
hose retainer clip
x
propane tank clip
p
x
revolving caster
locking nut 1/4-20
stabilizer brackets
condiment basket
non revolving caster
heat shield lid
x
x
x
x
x
side burner lid clip
side burner lid
x
x
side burner infra red
side burner grate
x
x
side burner plate assembly
x
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35
Parts List
Item
79
Part #
Descripꢀon
RSIB
x
N570-0042
N455-0062
N455-0063
N160-0016
N240-0026
N710-0063
N185-0003
N357-0013
N750-0016
N660-0002
64485
screw 10-24 x 3/8”
side burner orifice #60
side burner orifice 1.45 MM
side burner hose/orifice retainer clip
side burner electrode
side burner drip pan
ice bucket
80
p
n
81
82
83
84
85
x
x
x
x
side burner igniter
side burner igniter wire
switch light
x
x
86
x
roꢀsserie kit
ac
ac
ac
ac
ac
63485
vinyl cover
56018
stainless steel griddle
charcoal tray
67730
62007
replacement grease trays foil (5 pieces)
p - propane units only
n - natural gas units only
x - standard
ac - accessory
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37
FAX TO: 705 727 4282
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PLEASE PRINT CLEARLY
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SHIP TO :_____________________________________________________________________________
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_________________________________________________________________________________________
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TEL :_________________________________
FAX :______________________________
EMAIL: __________________________________________________________________
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SIGNATURE:_____________________________________________________________________________
QUANTITY
PART NUMBER
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TAXES MAY APPLY
SHIPPING EXTRA
IF CONFIRMATION IS REQUIRED PLEASE INCLUDE A FAX NUMBER OR EMAIL ADDRESS
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