Miele Range 10 102 470 User Manual

Operating and installation instructions

Ovens and cookers

To prevent the risk of accidents or damage to the appliance, it is

essential to read these instructions before it is installed and used for the

first time.

en - GB

M.-Nr. 10 102 470

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Contents

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

How to set the time or a duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Displaying times/durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

When the time/duration has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 43

To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Setting a cooking duration and finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Altering the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Deleting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Deleting a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Drying food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

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Contents

Frozen food/Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Gentle bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Cleaning the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Stubborn soiling (does not apply to the FlexiClip runners) . . . . . . . . . . . . . . . . . . 74

Stubborn soiling on the FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Removing spice, sugar and similar deposits . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Removing oil and grease splashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

Removing the side runners with FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . 82

Removing the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

Removing the roof liner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92

Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92

Built-in cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

Note for test institutes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

Energy efficiency class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97

Product data sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97

Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103

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Warning and Safety instructions

These Warning and Safety instructions apply to Ovens and Cookers.

They are referred to as ovens in the general text throughout this

manual.

This appliance complies with statutory safety requirements.

Inappropriate use can, however, lead to personal injury and

damage to property.

To avoid the risk of accidents and damage to the appliance,

please read these instructions carefully before using it for the first

time. They contain important notes on installation, safety, use and

maintenance.

Miele cannot be held liable for non-compliance with these

instructions.

Keep these instructions in a safe place and ensure that new users

are familiar with the contents. Pass them on to any future owner.

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Warning and Safety instructions

Correct application

This oven is intended for use in domestic households and similar

working and residential environments.

The oven is not intended for outdoor use.

It is intended for domestic use only to cook food, and in particular

to bake, roast, grill, cook, defrost and dry food. Any other use is not

supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, or

lack of experience or knowledge who are not able to use the

appliance safely on their own must be supervised whilst using it.

They may only use it unsupervised if they have been shown how to

use it safely and recognise and understand the consequences of

incorrect operation.

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Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the

appliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised if

they have been shown how to use it safely and recognise and

understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance

unsupervised.

Please supervise children in the vicinity of the oven and do not let

them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must

be kept out of the reach of babies and children. Whilst playing,

children could become entangled in packaging or pull it over their

head and suffocate.

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Warning and Safety instructions

Danger of burning.

Children's skin is far more sensitive to high temperatures than that of

adults. External parts of the oven such as the door glass, control

panel and the vents become quite hot during use. Do not let

children touch the oven whilst it is in use.

With cookers the cooking zones will also get hot. Place pots and

pans on the hob in such a way that children cannot reach them and

burn themselves.

Danger of injury.

The oven door can support a maximum weight of 15 kg. Do not let

children sit on the door, lean against it or swing on it.

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Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and

repairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it for

visible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if it

has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed

when correctly earthed. It is essential that this standard safety

requirement is met. If in any doubt please have the electrical

installation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the

connection data on the data plate (voltage and frequency) match

the mains electricity supply before connecting the oven to the

mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by a

multi-socket unit or an extension lead. These do not guarantee the

required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has

been built in.

The oven must not be used in a non-stationary location (e.g. on a

ship).

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Warning and Safety instructions

Tampering with electrical connections or components and

mechanical parts is highly dangerous to the user and can cause

operational faults.

Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only be

undertaken by a Miele authorised service technician. Otherwise the

guarantee is invalidated.

Miele can only guarantee the safety of the appliance when

genuine original Miele replacement parts are used. Faulty

components must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is supplied

without a cable, it must be replaced or fitted with a special

connection cable by a Miele authorised technician (see "Electrical

connection").

During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply, e.g. if the

oven lighting is faulty (see "Problem solving guide" and "Electrical

connection").

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Warning and Safety instructions

In order to function correctly, the oven requires an adequate

supply of cool air. Ensure that the supply of cool air is not impaired

(e.g. by heat insulation strips in the housing unit). Please also ensure

that the cool air supply is not unduly heated by other heat sources

such as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door),

ensure that the door is never closed whilst the oven is in use. Heat

and moisture can build up behind a closed furniture panel and

cause subsequent damage to the oven, the housing unit and the

floor. Do not close the door until the oven has cooled down

completely.

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Warning and Safety instructions

Correct use

,^{Danger of burning.}

The oven becomes hot when in use.

You could burn yourself on the heating elements, oven interior,

cooked food or oven accessories.

Wear oven gloves when placing food in the oven, turning or

removing it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven

when it is in use could catch fire.

Do not use the oven to heat up the room.

Do not store items on the hob. Items could melt or catch fire from

residual heat or if the appliance is turned on inadvertently.

With cookers never use the hob as a resting place for other objects.

Oil and fat can ignite if overheated. Never leave the oven

unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the oven

off immediately and switch the hob off on cookers.

Then suffocate the flames in the oven by keeping the oven door

closed.

With cookers suffocate the flames on the hob using a suitable lid or

a fire blanket.

Grilling food for an excessively long time can cause it to dry out

with the risk of catching fire.

Do not exceed recommended grilling times.

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Warning and Safety instructions

Some types of food dry out quickly and can self-ignite if high grill

temperatures are used. Never use the grill to finish baking

part-cooked rolls or bread or to dry flowers or herbs. Use Fan

plus U or Conventional heat V for this type of procedure.

If using alcohol in your recipes, please be aware that high

temperatures can cause the alcohol to vaporise. The vapour can

catch fire on hot heating elements.

When using residual heat to keep food in the oven warm, the high

moisture content and amount of condensation in the oven can cause

corrosion damage. The control panel, the worktop or the housing

unit can also suffer damage.

When using residual heat do not switch the oven off. Instead set the

temperature to the lowest setting and leave the oven on the selected

function. The fan will then remain on automatically and dissipate the

moisture.

Cover any food which is left in the oven to be kept hot, as

moisture in the food could lead to corrosion damage in the oven.

This also prevents the food from drying out.

A build-up of heat can cause the enamel on the floor of the oven

to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil. Do

not place roasting pans, pots or baking trays directly on the oven

floor.

The enamelling on the oven floor can become damaged by items

being pushed around on it. If using the oven to store pots and pans,

ensure that you avoid pushing them around on the oven floor.

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Warning and Safety instructions

If cold liquid is poured onto a hot surface steam will occur, which

can cause scalding. The sudden change in temperature can also

damage enamel surfaces.

Do not pour cold liquid directly onto hot enamelled surfaces.

It is important that the temperature in the food being cooked is

evenly distributed and sufficiently high. Stir and / or turn it to ensure

even heat distribution.

Plastic containers which are not suitable for use in an oven can

melt at high temperatures and can even damage the oven or catch

fire.

Only use plastic containers which are declared by the manufacturer

as being suitable for use in an oven. Follow the manufacturer's

instructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars in

the oven, as pressure can build up in the container, causing it to

explode.

You could injure yourself on the open oven door or trip over it.

Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg.

Do not sit on or lean against an open door, and do not place heavy

objects on it. Also make sure that nothing can get trapped between

the door and the oven cavity. The oven could get damaged.

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Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance.

The steam could reach electrical components and cause a short

circuit.

Scratches on the door glass can result in the glass breaking. Do

not use abrasive cleaners, hard sponges, brushes or sharp metal

tools to clean the door glass.

The side runners can be removed for cleaning purposes (see

"Cleaning and care"). Ensure that they are replaced correctly and do

not use the oven without them fitted.

The catalytic enamelled back panel can be removed for cleaning

purposes (see "Cleaning and care").

Ensure that the back panel is replaced correctly and do not use the

oven without it fitted.

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Warning and Safety instructions

Accessories

Miele cookers with integrated hob controls may only be combined

with hobs specified by Miele as suitable for use with that appliance

(see "Electrical connection").

Only use genuine original Miele accessories and spare parts with

this appliance. Using accessories or spare parts from other

manufacturers will invalidate the guarantee, and Miele cannot

accept liability.

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Caring for the environment

Disposal of the packing

material

Disposing of your old

appliance

The packaging is designed to protect

the appliance from damage during

Electrical and electronic appliances

often contain valuable materials. They

transportation. The packaging materials also contain materials which, if handled

used are selected from materials which or disposed of incorrectly, could be

are environmentally friendly for disposal potentially hazardous to human health

and should be recycled.

and to the environment. They are,

however, essential for the correct

functioning of your appliance. Please

do not therefore dispose of it with your

household waste.

Recycling the packaging reduces the

use of raw materials in the

manufacturing process and also

reduces the amount of waste in landfill

sites.

Please dispose of it at your local

community waste collection / recycling

centre or contact your Dealer for

advice.

Ensure that it presents no danger to

children while being stored for

disposal.

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Guide to the cooker

aOven controls*, cooking zone dials

bTop heat/grill element

cCatalytic enamelled back panel

dAir inlet for the fan with ring heating element behind it

eSide runners with 4 shelf levels

fOven floor with bottom heat element underneath it

gFront frame with data plate

hDoor

* features will vary depending on model

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Oven overview

aOven controls*

bTop heat/grill element

cCatalytic enamelled back panel

dAir inlet for the fan with ring heating element behind it

eSide runners with 4 shelf levels

gOven floor with bottom heat element underneath it

gFront frame with data plate

hDoor

* depending on model

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Oven controls

aFunction selector

bClock/timer

cTemperature selector

dTemperature indicator light

Function selector

Oven functions

Use the function selector to select the

required function and switch on the

oven lighting independently.

Lighting

Conventional heat

Bottom heat

Grill

It can be turned clockwise or

anti-clockwise.

Defrost

In the 0 position it can be retracted by

pressing it in.

Rapid heat-up

Fan plus

Intensive bake

Fan grill

Gentle bake

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Oven controls

Clock/timer

Temperature selector

(features will vary depending on model) Use the temperature selector to select

the temperature for the cooking

The clock/timer is operated via the

processes.

display and the V, OK and W buttons.

It can be turned clockwise until a

Display

resistance is felt and then back again.

The temperature selector can be

The display shows the time of day or

retracted when it is in the ß position by

pressing it in.

your settings.

It goes dark if settings are not being

The temperature settings are marked

entered.

on the temperature selector and on the

Please refer to "Clock/Timer" for more

control panel with ovens.

information.

Temperature indicator light 6

Buttons

The temperature indicator light 6 lights

up whenever the oven heating is

These ovens have push buttons.

switched on.

As soon as the set temperature is

reached,

– the oven heating switches off

– and the temperature indicator light

goes out.

The temperature control unit ensures

that the oven heating and the

temperature indicator light switch back

on if the temperature in the oven

temperature falls bellow the level set.

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Features

Model numbers

Items supplied

A list of the ovens described in these

operating instructions can be found on

the back page.

The oven is supplied with:

– the operating and installation

instructions for using the oven,

H2x6xE

H2x6xB

Cooker = Oven +

– screws for securing your cooker or

oven in the housing unit,

integrated hob controls

Oven

– various accessories.

The descriptions of the oven

functions apply to ovens and also

cookers with integrated hob controls.

However, both types of appliance are

generally referred to as "oven"

throughout.

With H2x6xE an additional operating

and installation instruction booklet is

supplied for the hob.

Accessories supplied and

available to order

Data plate

Accessories will vary depending on

model.

The data plate is located on the front

frame, visible when the door is open.

Your oven will be supplied with side

runners, a universal tray and a rack.

Depending on model, your oven may

also come supplied with some or

several of the accessories listed

here.

The data plate states the model number

of your oven, the serial number as well

as connection data (voltage, frequency

and maximum connected load).

Please have this information to hand,

should you need to contact Miele

regarding any questions or problems.

All the accessories listed as well as the

cleaning and care products are

designed for Miele appliances.

These can be ordered via the internet

at www.miele-shop.com, from Miele

(see back cover for contact details) or

from your Miele dealer.

When ordering, please quote the model

number of your oven and the reference

number of the accessories required.

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Features

Side runners

Baking tray, universal tray and rack

with non-tip notches

Side runners for trays, racks and

accessory dishes are fitted on either

side of the oven cavity for shelf levels

µ.

Baking tray HBB51:

Universal tray HUBB51:

Rack HBBR50:

Each level consists of two rails, one

above the other.

– The accessories (e.g. the rack) are

pushed into the oven between the

rails,

– FlexiClip telescopic runners

(depending on model) are fitted on

the top rail.

If necessary, the side runners can be

removed for cleaning (see "Cleaning

and care").

These accessories are inserted into the

oven between the two rails of a side

runner.

Always position the rack as illustrated

above.

The accessories have non-tip safety

notches half way along the short edges

which prevent them from being pulled

right out when they only need to be

pulled partially out.

If you are using the universal tray with

the rack on top, insert the tray between

the rails of the side runners and the

rack will automatically slide in above

them.

The enamelled surfaces have been

treated with PerfectClean.

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Features

FlexiClip telescopic runners HFC50

(optional accessory)

The FlexiClip telescopic runners can be

used on the three lower shelf levels.

Each shelf level can be drawn right out

of the oven individually to give a good

overview of cooking in progress.

To prevent the risk of accessories

sliding off the telescopic runners:

Push the FlexiClip telescopic

runners right into the oven

compartment before placing

accessories on them.

– make sure that they are sitting

securely on their runners in between

the stoppers at either end of each

runner,

– always place the rack with the

loading surface in the lower position

on the FlexiClip telescopic runners.

The FlexiClip runners can support a

maximum load of 15 kg.

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Features

If you are using the universal tray with a

rack on top of it:

Because the FlexiClip runners sit on

the top rail of the side runners the

gap between the level the FlexiClip

runners are on and the one above is

smaller than if, for instance, racks

were fitted on each level. Cooking

results will be affected if the gap is

too small.

^ Slide the universal tray together with

the rack onto the FlexiClip runners.

The rack will automatically slide

between the rails of the shelf level

above the FlexiClip runners.

^ Leave at least one shelf level free

between it and any baking tray,

universal tray or rack above it.

If you need to cook using more than

one baking tray, universal tray or rack:

^ Place the baking tray, universal tray

or rack on the FlexiClip runners.

^ Leave at least one shelf level free

between it and any baking tray,

universal tray or rack above it.

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Features

Fitting the FlexiClip runners

,^{Danger of burning.}

Make sure the oven heating

elements are switched off and cool.

Each level is made up of two rails.

The FlexiClip telescopic runners fit on

the top rail of these two rails.

^ Hook the FlexiClip runner onto the

front of the top rail of a side runner

(1.) and then hold it at an angle in

towards the middle of the oven

compartment (2.).

The FlexiClip runner with the Miele logo

is fitted on the right.

Do not extend the FlexiClip runners

when fitting them or taking them out.

If the FlexiClip runners are difficult to

pull out after fitting, you may need to

pull firmly on them once to release

them.

^ Slide the FlexiClip runner at an angle

along the top rail as far as it will go.

^ Then swing it back to the side of the

oven cavity and secure it to the top

rail with an audible click.

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Features

Removing the FlexiClip runners

Anti-splash insert HGBB51

^ Push the FlexiClip runner in all the

way.

The anti-splash insert fits in the

universal tray below the rack.

The juices from the food being grilled or

roasted collect under the insert. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

^ Push down on the tab at the front of

the FlexiClip runner (1.).

The enamelled surface has been

treated with PerfectClean.

Round baking tray HBF27-1

^ Swing the FlexiClip runner towards

the middle of the oven cavity (2.) and

pull it forwards along the top rail (3.).

The round baking tray is suitable for

cooking pizza, shallow cakes made

with yeast or whisked mixtures, sweet

and savoury tarts, baked desserts, flat

bread, and can also be used for frozen

cakes and pizzas.

^ Lift the FlexiClip runner off the rail

and take it out of the oven.

The enamelled surface has been

treated with PerfectClean.

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Features

Baking stone HBS60

HUB oven dish and HBD oven dish

lid

The Miele oven dish, unlike other oven

dishes, slides into the oven on the side

runners. It has non-tip safety notches

like the universal tray to prevent it being

pulled out too far.

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

It also has a non-stick coating.

The Miele oven dishes are either 22 cm

or 35 cm deep. The width and height

are the same.

The baking stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is

supplied with it for placing food on the

baking stone and taking it off.

Lids are also available. These are

ordered separately.

Please quote the model number of your

Miele oven dish when ordering.

Handle HEG

Depth: 22 cm

Depth: 35 cm

HUB61-22

HUB62-22*

HUB61-35

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven, or to put them into it. The

two prongs at the top go inside the tray

or above the rack, and the U-shape

supports underneath.

HBD 60-22

HBD 60-35

* suitable for use on induction hobs

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Features

Catalytic enamelled liners

Miele microfibre cloth

– Side liners

Light soiling and fingerprints can be

easily removed with the microfibre

cloth.

These are fitted behind the side

runners in the sides of the oven and

help keep the oven walls clean.

Miele oven cleaner

– Roof liner

This is fitted above the top heat/grill

element and helps keep the roof of

the oven clean.

Miele oven cleaner is suitable for

removing very stubborn soiling. It is not

necessary to pre-heat the oven

beforehand.

– Back panel

This should be replaced if the

catalytic enamel has become

ineffective due to incorrect use or

very heavy soiling.

When ordering, please quote the model

number of your oven.

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Features

Oven controls

Cooling fan

(features will vary depending on model) The cooling fan will come on

automatically when a cooking

The oven controls are used to operate

programme is started. The cooling fan

the various cooking functions for

mixes hot air from the oven cavity with

baking, roasting and grilling.

cool room air before venting it out into

Ovens with a clock/timer also offer the

following:

the kitchen through vents located

between the appliance door and the

control panel.

– a time of day display,

– a minute minder,

The cooling fan will continue to run for a

while after a programme to prevent

moisture building up in the oven, on the

control panel or in the oven housing

unit.

– a timer to automatically switch

cooking programmes on and off,

– settings that can be customised.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Safety features

Vented oven door

System lock 0 for the oven

The oven door glass panes have a

heat-reflecting coating.

The system lock prevents the oven from

being used unintentionally (see

The door can be removed and

dismantled for cleaning (see "Cleaning

and care").

"Clock/timer - Changing settings – P 3").

When the system lock is engaged 0

will appear in the display.

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Features

PerfectClean treated surfaces

Catalytic enamelled surfaces

PerfectClean surfaces have very good

non-stick properties and are much

easier to keep clean than conventional

enamel surfaces, if cleaned regularly.

The back panel is coated with catalytic

enamel. Soiling from oil and fat is burnt

off this surface when very high

temperatures are used in the oven.

Food can be taken off these surfaces

easily, and soiling from baking and

roasting is simple to remove.

See "Cleaning and care" for more

information.

Hob controls

Food can be sliced or cut up on

PerfectClean surfaces.

(features will vary depending on model)

H2x6xE cookers also have cooking

zone controls for operating the cooking

zones on the linked hob.

However, do not use ceramic knives

as these will scratch the

PerfectClean surface.

All the hob cooking zone controls are

retractable when they are at the ß

position.

Surfaces treated with PerfectClean

enamel can be cleaned as you would

clean glass.

The range of settings is printed on the

control.

Read the instructions in "Cleaning and

care" so that the benefits of the

non-stick properties and easy cleaning

are retained.

Cooking zones:

Symbol Cooking zone

The following have all been treated with

PerfectClean:

front left

rear left

– Oven interior

rear right

front right

– Universal tray

– Baking tray

The hob can still be operated when the

system lock for the oven is switched on

– Anti-splash insert

– Round baking tray

Please read the separate operating and

installation manual provided with your

hob. It contains additional information

on how to install and use your hob.

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Using for the first time

Before using for the first time

Setting the time of day for the

first time

,^{The oven must not be operated}

until it has been correctly installed in

its housing unit.

The time of day is shown in 24 hour

clock format.

^ Press and release the function and

temperature selectors if they are

retracted.

i2 00

After connecting the oven to the

electricity supply, i2:00 will flash in the

display.

The time of day can only be changed

when the function selector is at 0.

^ On models with a clock/timer, enter

The time of day is set in segments: first

the hours, then the minutes.

the correct time of day.

^ Press OK.

i2:00 will light up constantly and + will

flash.

^ Whilst + is flashing, press OK.

The hours will flash.

^ Use V or W to set the hours.

^ Press OK.

The hours are saved and the minutes

will flash.

^ Use V or W to set the minutes.

^ Press OK.

The time of day is now saved.

The time of day can be displayed in

12 hour format by setting P 2 in the

settings menu to status i2 (see

"Clock/timer – Changing settings").

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Using for the first time

Heating up the oven for the

first time

^ Clean the oven interior with a clean

sponge and a solution of hot water

and washing-up liquid or a clean

damp microfibre cloth.

New ovens can give off an unpleasant

smell on first use. Heating up the oven

for at least 1 hour with nothing in it will

get rid of this smell.

^ Dry all surfaces with a soft cloth.

Leave the oven door open until the

oven interior is completely dry.

Ensure that the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

^ Remove any stickers or protective foil

from the oven and accessories.

^ Take the accessories out of the oven

and clean them (see "Cleaning and

care").

^ Before heating the oven up, wipe the

interior with a damp cloth to remove

any dust or bits of packaging that

may have accumulated in the oven

cavity during storage and unpacking.

^ Select Fan plus U.

The oven heating, lighting and cooling

fan will switch on.

^ Set the maximum temperature

(250 °C).

^ Heat the empty oven for at least an

hour.

^ After the heating up process has

finished, turn the function selector to

0 and the temperature selector to ß .

,^{Danger of burning.}

Allow the oven to cool down before

cleaning by hand.

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Overview of functions

Your oven has a range of oven

functions for preparing food.

Conventional heat V

(Top heat/grill element + bottom heat

element)

Depending on the function selected,

different heating elements are switched

on and sometimes combined with the

fan (see details in brackets).

For baking and roasting traditional

recipes, preparing soufflés and cooking

at low temperatures.

If using an older recipe or cookbook,

set the oven temperature for

Conventional heat 10 °C lower than that

recommended. This will not change

cooking times.

Bottom heat X

(Bottom heat element)

Use this setting towards the end of

cooking to brown the base of a cake,

quiche or pizza.

Grill Y

(Top heat/grill element)

For grilling larger quantities of thin cuts

(e.g. steaks) and browning baked

dishes.

Defrost P

(Fan)

For the gentle defrosting of frozen food.

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Overview of functions

Rapid heat-up S

Fan grill \

(Top heat/grill element + ring heat

element + fan)

(Top heat/grill element + fan)

For grilling thicker cuts of meat

(e. g. roulades, chicken). Lower

temperatures can be used than when

using the Grill Y function, as the fan

distributes the heat to the food straight

away.

For pre-heating the oven quickly.

The oven function required must then

be selected.

Fan plus U

(Ring heat element + fan)

Gentle bake K

This function is used for baking and

roasting on different levels at the same

time.

(Top heat/grill element + ring heat

element + fan)

A lower temperature can be selected

Ideal for cooking bakes and gratins that

than when using Conventional heat V, need to be crispy on top.

as the fan distributes the heat to the

food straight away.

Intensive bake O

(Ring heat element + fan + bottom heat

element)

For baking cakes with moist toppings.

Intensive bake is not suitable for baking

thin biscuits or for roasting as the juices

will become too dark.

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Tips on saving energy

Cooking

^ Observe cooking durations to avoid

energy wastage when cooking food.

^ Remove any accessories from the

oven that you do not require for

cooking.

Wherever possible set the cooking

duration, or use a food probe.

^ Pre-heat the oven only if instructed to ^ Fan plus U can be used for cooking

do so in the recipe or the cooking

many types of food. Because the fan

distributes the heat to food straight

away it allows you to use a lower

temperature than you would with

Conventional heat V. It also enables

you to cook on several shelf levels at

the same time.

chart.

^ Avoid opening the door during

cooking.

^ In general, if a range of temperatures

is given, it is best to select the lower

temperature and to check the food

after the shortest given time.

^ Fan grill \ can be used for a wide

variety of food. With Fan grill you can

use lower temperatures than with

other grill functions which use the

maximum temperature setting.

^ It is best to use dark baking tins and

containers with a matt finish made

from non-reflective materials

(enamelled steel, oven-proof

^ Whenever possible you should cook

several dishes at the same time.

Place them next to each other in the

oven or on different shelf levels.

glassware, non-stick coated cast

aluminium). Shiny materials such as

stainless steel or aluminium reflect

heat, preventing it reaching the food

efficiently. Do not cover the oven floor ^ Dishes which you are unable to

or the rack with heat-reflective

aluminium foil.

prepare at the same time should, if

possible, be cooked one after the

other in order to make use of existing

heat in the oven.

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Tips on saving energy

Using residual heat

^ The temperature in cooking

programmes using temperatures

above 140 °C which take longer than

30 minutes to cook can be turned

down to the lowest possible

temperature about 5 minutes before

the end of cooking in order to make

use of residual heat. The cooling fan

and, depending on cooking function

the hot air fan, will remain on. Do not

switch the oven off (see "Safety

instructions").

^ If you wish to clean catalytic

enamelled parts of the oven, it is best

to do so immediately after a cooking

programme. The residual heat in the

oven will help reduce the amount of

energy required.

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Operation

Using the oven

Cooling fan

^ Place the food in the oven.

The cooling fan will continue to run for a

while after a cooking process to

^ Select the required oven function with

prevent moisture building up in the

oven, on the control panel or on the

the function selector.

The oven lighting and the fan will switch oven housing unit.

on.

The cooling fan will switch off

automatically when the temperature in

the oven interior has fallen sufficiently.

^ Use the temperature selector to set

the temperature.

The oven heating will switch on.

After cooking:

^ Turn the function selector to 0 and

the temperature selector to ß .

^ Take the food out of the oven.

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Operation

Pre-heating

Rapid heat-up

It is only necessary to pre-heat the oven

in a few instances.

Do not use Rapid heat-up S.

to pre-heat the oven when baking

pizzas or biscuits and small cakes.

They will brown too quickly on top.

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

^ Select Rapid heat-up S.

Pre-heat the oven when cooking the

following food with the following oven

functions:

^ Select a temperature.

^ When the temperature indicator light

6 goes out for the first time, set the

oven function you require for

continued cooking.

Fan plus U

– dark bread dough,

– beef sirloin joints and fillet.

Conventional heat V

^ Place the food in the oven.

– cakes and biscuits with a short

baking time (up to 30 minutes)

– delicate mixtures (e.g. sponges)

– dark bread dough,

– beef sirloin joints and fillet.

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Clock/timer

(features will vary depending on model) Buttons

The clock/timer can:

Button Use

– To highlight a function

– display the time of day,

– To reduce a duration

– be used as a minute minder,

– To call up settings P

– switch cooking processes on and off

automatically,

– To change the status S of a

setting P

– be used to alter various settings P.

– To highlight a function

– To increase a duration

The clock/timer is operated via the

– To change the status S of a

display and the V, OK and W buttons .

setting P

The functions available are indicated by

symbols.

OK – To confirm a function

– To save set durations and

altered settings

Display

– To confirm set durations

Hours, minutes or seconds are set with

the V or W buttons in individual steps.

Holding the button pressed will speed

up the change in the display.

000

N T S +

Symbols in the display

Depending on the position of the

function selector V and/or whether a

button has been pressed, the following

symbols appear:

Symbol/function

N Minute minder

T Duration

Any

Function

S End of cooking duration

+ Time of day

Setting

Setting status

0 System lock

You can only set or change a function if

the function selector is in the correct

position.

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Clock/timer

How to set the time or a

duration

Displaying times/durations

If times/durations have been entered,

the N and T or S symbols will appear

to show that these have been set.

Times are set in segments:

– For the time of day and cooking

durations, first the hours, then the

minutes.

If you are using the minute minder N,

cooking duration T and end of

cooking time S functions

– For the minute minder, first the

minutes, then the seconds.

simultaneously, the last selected time

will be displayed.

^ Press OK.

If you have selected a cooking

duration, the time of day cannot be

displayed.

Depending on the position of the

function selector, the functions (N, T,

S or +) will appear.

When the time/duration has elapsed

^ Highlight the function required with V

– the relevant symbol will flash,

or W.

– a buzzer will sound, if this option is

selected (see "Clock/timer - Altering

settings").

The appropriate symbol will flash for

about 15 seconds.

^ Press OK while the symbol is

^ Press OK.

flashing.

The buzzer will stop and the symbols in

the display will go out.

This selects the function and the left

numeric block will start to flash.

You can only set the time/duration

while the numeric block is flashing. If

you run out of time you will have to

select the function again.

^ Use V or W to enter the value

required.

^ Press OK.

The right numeric block will start to

flash.

^ Use V or W to enter the value

required.

^ Press OK.

The time/duration you have set is now

saved.

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Clock/timer

Using the minute minder N

If you then press V once, two lines

will appear and, after pressing again,

the maximum possible minute value

99 will appear.

The minute minder can be used to time

other activities in the kitchen, e.g.

boiling eggs.

The minute minder can also be used at

the same time as a cooking programme

in which the start and finish times have

been set, e.g. as a reminder to stir a

dish or add seasoning etc.

06 00

^ Use V or W to set the minutes.

A maximum minute minder time of 99

minutes and 59 seconds can be set.

To set the minute minder

^ Press OK.

Example: You want to boil some eggs

and set a minute minder time of 6

minutes and 20 seconds.

The minutes are saved and the

seconds will flash.

06 20

^ Use V or W to enter the seconds.

000

^ Press V repeatedly until N starts

flashing.

^ Press OK.

620

The minute minder is saved and will

count down in seconds.

00 00

00:00 will appear and the minutes

block will flash.

The N symbol indicates the minute

minder has been set.

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Clock/timer

At the end of the minute minder time

To cancel the time set for the minute

minder

– N will flash,

^ Press V repeatedly until N starts

flashing.

– the display will show the time

counting upwards.

– a buzzer will sound for approx.

7 minutes, if this option is selected

(see "Clock timer - Altering settings").

^ Press OK.

The minutes block will flash.

^ Decrease the minutes to 00 by

pressing V, or increase them to 99 by

pressing W.

^ Press OK.

The buzzer will stop and the symbols in

the display will go out.

The next time the relevant button is

pressed, two lines will appear instead

of the minutes:

If cooking durations have not been set,

the time of day will appear in the

display.

-.-00

To change the time set for the minute

minder

^ Press OK.

^ Press V repeatedly until N starts

flashing.

Four lines will appear:

The minute minder time selected

appears.

-.--.-

^ Press OK.

The minutes block will flash.

^ Use V or W to set the minutes.

^ Press OK.

The minute minder is now cancelled.

If cooking durations have not been set,

the time of day will appear in the

display.

The seconds block will flash.

^ Use V or W to enter the seconds.

^ Press OK.

The changed minute minder is saved

and will count down in seconds.

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Clock/timer

Switching on and off

automatically

Setting a cooking duration

Example: To bake a cake for 1 hour

5 minutes

Cooking programmes can be switched

off, or on and off automatically.

^ Place the food in the oven.

To do this, set a duration or a duration

and finish time after selecting an oven

function and a temperature.

^ Select the required oven function and

the temperature.

The oven heating, lighting and cooling

fan will switch on.

The maximum duration which can be

set for a cooking programme is

11 hours and 59 minutes.

^ Press W repeatedly until T starts

flashing.

We recommend switching on and off

automatically when roasting.

If using it for baking, do not delay the

start for too long as the cake mixture or

dough will dry out, and the raising

agents will lose their effectiveness.

000

N T S

0:00 will appear.

^ Press OK.

00 00

00:00 will appear and the hour numeric

block will start to flash.

If you then press V once, two lines

will appear and, after pressing again,

the maximum possible hour value ii

will appear.

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Clock/timer

At the end of the cooking duration

– 0:00 will appear,

– T will start to flash,

0i 00

^ Use V or W to set the hours.

– the oven heating will switch off

automatically,

– the cooling fan will continue to run for

a while,

^ Press OK.

The hours are saved and the minutes

will flash.

– a buzzer will sound for approx.

7 minutes, if this option is selected

(see "Clock timer - Altering settings").

^ Press OK.

0i 05

^ Use V or W to set the minutes.

As soon as you press OK,

– the buzzer will stop and the symbols

in the display will go out.

^ Press OK.

– the time of day will appear,

– and the oven heating will switch on

again.

i05

The cooking duration is saved and then ^ Take the food out of the oven.

^ Turn the function selector to 0 and

the temperature selector to ß .

counts down in minutes, with the last

minute counting down in seconds.

The T symbol indicates a cooking

duration has been set.

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Clock/timer

Setting a cooking duration and finish

time

A cooking duration and finish time can

be set to switch a cooking programme

on and off automatically.

i30

The T symbol indicates a cooking

duration has been set.

Example:

The time is now 11:15 ;

you want a dish with a cooking duration

of 90 minutes to be ready by 13:30 .

Now set the finish time:

^ Press W repeatedly until S starts

flashing.

^ Place the food in the oven.

^ Select the required oven function and

the temperature.

The oven heating, lighting and cooling

fan will switch on.

i2 45

Set the cooking duration first:

i2:45 will appear in the display (=

current time of day + cooking duration

= ii:i5 + i:30).

^ Press W repeatedly until T starts

flashing.

^ Press OK.

00:00 will appear and the hour numeric

The hours will flash.

block will start to flash.

^ Use V or W to set the hours.

i3 45

^ Use V or W to set the hours.

^ Press OK.

The hours are saved and the minutes

will flash.

^ Use V or W to set the minutes.

^ Press OK.

The hours are saved and the minutes

will flash.

The cooking duration is now saved.

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Clock/timer

Altering the cooking duration

^ Press W repeatedly until T starts

flashing.

i3 30

^ Use V or W to set the minutes.

The cooking duration remaining will

appear in the display.

^ Press OK.

The hours will flash.

^ Use V or W to set the hours.

^ Press OK.

The finish time S is now saved.

The oven heating, lighting and cooling

fan will switch off.

The minutes block will flash.

^ Use V or W to set the minutes.

^ Press OK.

The selected finish time appears in the

display.

As soon as the start time

(i3:30 - i:30 = i2:00) is reached, the oven The altered cooking duration is now

heating, lighting and cooling fan will

switch on.

saved.

The set cooking duration T appears

and then counts down in minutes, with

the last minute counting down in

seconds.

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Clock/timer

Deleting a cooking duration

Deleting a finish time

^ Press V or W repeatedly until T

starts to flash.

^ Press V or W repeatedly until S starts

to flash.

^ Press OK.

The hours will flash.

^ Press V or W repeatedly until two

lines appear.

^ Press OK.

Four lines will appear.

^ Press OK.

-.-45

The T symbol will appear and the set

cooking duration will count down in

minutes, with the last minute counting

down in seconds.

^ Press OK.

Four lines will appear:

If you want to finish the cooking

programme:

-.--.-

^ Turn the function selector to 0 and

the temperature selector to ß .

^ Press OK.

^ Take the food out of the oven.

The cooking duration and any finish

time will be deleted.

If you turn the function selector to 0,

the settings for the cooking duration

and the finish time will be deleted.

The time of day will appear unless a

minute minder time has been set.

The oven heating, lighting and cooling

fan will switch on.

If you want to finish the cooking

programme:

^ Turn the function selector to 0 and

the temperature selector to ß .

^ Take the food out of the oven.

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Clock/timer

Altering the time of day

The time of day can only be changed

when the function selector is at 0.

^ Turn the function selector to 0.

^ Press W repeatedly until + starts to

flash.

^ Press OK.

The hours will flash.

^ Use V or W to set the hours.

^ Press OK.

The hours are saved and the minutes

will flash.

^ Use V or W to set the minutes.

^ Press OK.

The time of day is now saved.

After a power cut, the time of day

needs to re-entered.

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Clock/timer

Altering settings

To alter the status:

Your appliance is supplied with a

number of standard default settings

(see the "Settings overview" chart).

^ Press V or W repeatedly until the

required status appears in the

display.

A setting P can be changed by altering

^ Press OK.

its status s.

The selected status is saved and the

^ Turn the function selector to 0.

setting P appears again.

^ Press and hold V until P I appears.

If you wish to alter more settings,

proceed as described previously.

If you do not want to alter any more

settings:

P i

^ Wait for approx. 15 seconds until the

time of day appears.

^ If you want to change another setting,

press V or W repeatedly until the

relevant number appears.

The settings remain in the memory

even after a power cut.

^ Press OK.

S 0

The setting is selected and the current

status S appears, e.g. 0.

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Clock/timer

Settings overview

Setting

Status

P I

Buzzer volume

S 0

The buzzer is switched off.

S I to

The buzzer is switched on.

S 30*

The volume can be altered. When you select a

status you will hear the corresponding buzzer.

P 2

Clock format

24*

The time of day is shown in 24-hour format.

The time of day is shown in 12 hour format.

If you change the clock after 13:00 from a 12 hour

clock to a 24 hour clock you will need to update

the hour numerical block for the clock

accordingly.

P 3

System lock for S 0*

The system lock is switched off.

the oven

S I

The system lock is switched on and 0 appears in

the display.

The system lock prevents the oven from being

used unintentionally.

The system lock remains active even after a power

cut.

* Factory default setting

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Baking

– Always place baking tins on the rack.

Position rectangular tins with the

longer side across the width of the

rack for optimum heat distribution

and even baking results.

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, chips etc.

until they are golden. Do not

overcook them.

– When baking cakes with fresh fruit

toppings and deep sponge cakes

place the tin in the universal tray to

catch any spillages.

Functions:

Depending on how the food is

prepared, you can use Fan Plus U,

Intensive Bake O or Conventional

Heat V.

Baking paper, greasing the tin

Miele accessories, e. g. the universal

tray are treated with PerfectClean

enamel (see "Features").

Bakeware

Surfaces treated with PerfectClean

enamel generally do not need to be

greased or covered with baking paper.

The choice of bakeware depends on

the oven function and preparation.

– Fan plus U, Intensive bake O :

Bakeware

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because

sodium can damage the

– Conventional heat V:

Dark baking tins with a matt finish.

Avoid using bright, shiny metal tins

as they give an uneven and poor

browning result and in some cases

cakes might not cook properly.

PerfectClean surface,

– meringues or sponges with a high

egg-white content, because they are

more likely to stick,

– frozen food cooked on the rack.

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Baking

Notes on the baking chart

Shelf levels µ

The shelf level on which you place your

food for baking depends on the oven

function and number of trays being

used.

Temperature 6

As a general rule, select the lower

temperature given in the chart.

Baking at temperatures higher than

those recommended may reduce the

cooking time, but will lead to uneven

browning, and unsatisfactory cooking

results.

– Fan plus U

1 tray: level 1

2 trays: level 1+3

3 trays: level 1+2+4

When using the universal tray and

baking tray to bake on two or more

levels at the same time, place the

universal tray underneath the baking

tray.

Baking duration +

Check if the food is cooked at the end

of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre. It is

ready if the skewer comes out clean,

without dough or crumbs sticking to it.

Bake moist biscuits and cakes on a

maximum of two levels at the same

time.

– Intensive bake O

1 tray: level 1

– Conventional V

1 tray: level 1 or 2

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Baking

Baking chart

Cakes / biscuits

[°C]

[min]

Creamed mixture

Sponge cake

140–160

60–70

65–80

30–50

20–35

25–40

60–80

45–50

35–45

55–65

25–30

20–25

Ring cake

Muffins (1 [2] tray(s))

Small cakes (1 tray) ^{1) 2)}

Small cakes (2 trays) ^{1) 2)}

Foam cake (tray)

140–160 1 [1+3 ⁴⁾

]

150

1+3

150

140–160

Marble, nut cake (tin)

Fresh fruit cake, with meringue topping (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base ¹⁾

Small cakes/biscuits ¹⁾(1 [2] tray(s))

Rubbed in mixture

Flan base

140–160 1 [1+3 ⁴⁾

]

140–160

20–25

45–55

15–25

25–40

30–40

70–90

95–105

50–70

55–75

–

Streusel cake

Small cakes/biscuits ¹⁾(1 [2] tray(s))

Drop cookies ^{1) 2)}(1 tray)

Drop cookies ^{1) 2)}(2 trays)

Cheese cake

140–160 1 [1+3 ⁴⁾

]

140

1+3 ⁴⁾

140–160

150

–

Apple pie (tin C 20 cm) ^{1) 2)}

Apple pie ¹⁾

150–170

140–160

–

Apricot tart with topping (tin)

Swiss apple cake

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest time.

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Baking

[°C]

[min]

[°C]

[min]

140–160

160–180

150–170

140 ^{3) 5)}

–

60–70

65–80

25–45

20–35

–

160–180

140–160

160–180

150–170

160–180

160–180 ³⁾

25–40

60–80

45–50

35–45

55–65

20–25

12–20

–

140–160

30–35

–

160–180

160 ³⁾

–

15–20

45–55

10–20

15–30

–

160–180

170

70–90

45–65

55–75

25–35

140–160

–

65–75

–

160–180

210–230 ³⁾

140–160

180–200 ³⁾

50–60

25–30

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / µ Shelf level / + Duration

1) Do not use Rapid heat-up S during the heating-up phase.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified time has elapsed.

5) Do not use the FlexiClip telescopic runners.

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Baking

Baking chart

Cakes / biscuits

[°C]

[min]

Sponge mix¹⁾

Tart / flan base (2 eggs) ¹⁾

Sponge cake (4 to 6 eggs) ¹⁾

Whisked sponge cake ^{1) 2)}

Swiss roll ¹⁾

150–170

160

20–25

25–35

20 –25

150–170

Yeast mixtures and quark dough

Proving dough

15–30

50–60

55–65

35–45

40–50

50–60

35–45

25–30

30–40

20–25

25–50

Gugelhupf

140–160

150–170

160–180 ³⁾

160–180

Stollen

Streusel cake

Fresh fruit cake (tray)

White bread

Wholegrain bread

Pizza (tray) ¹⁾

Onion tart

Apple turnovers (1 [2] tray(s))

Choux pasty ¹⁾, Eclairs (1 [2] tray(s))

Puff pastry (1 [2] tray(s))

Meringues, Macaroons (1 [2] tray(s))

140–160 1 [1+3 ⁴⁾

150–170 1 [1+3 ⁴⁾

160–180 1 [1+3 ⁴⁾

120–140 1 [1+3 ⁴⁾

]

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest time.

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Baking

[°C]

[min]

[°C]

[min]

160–180 ³⁾

150–170 ³⁾

170–190 ³⁾

15–20

20–35

25–45

12–16

–

15–30

50–60

55–65

35–45

40–50

50–60

30–40

25–35

25–30

25–35

15–25

25–50

–

150–170

140–160

170–190

160–180 ¹⁾

170–190

180–200 ³⁾

180–200

170–190

150–170

170–190 ³⁾

180–200 ³⁾

120–140 ³⁾

–

160–180

40–50

160–180

25–35

–

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / µ Shelf level / + Duration

1) Do not use Rapid heat-up S during the heating-up phase.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the

rack.

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Roasting

Functions:

Notes on the roasting chart

Depending on how the food is

prepared, you can use Fan Plus U or

Conventional Heat V.

Temperature 6

As a general rule, select the lower

temperature given in the chart. If higher

temperatures are used, the meat will

brown on the outside, but will not be

properly cooked through.

Crockery

You can use any heat-resistant

crockery:

When cooking with Fan Plus U, select

a temperature of 20 °C lower than for

Conventional Heat V.

Miele Gourmet oven dishes, roasting

pans, ovenproof glass trays, roasting

bags, dishes made from earthenware

or cast iron, the universal tray, rack

and/or anti-splash insert (if available)

on top of the universal tray.

For cuts which weigh more than 3 kg,

select a temperature approx. 10 °C

lower than that given in the roasting

chart. Roasting will take longer at the

lower temperature, but will be more

even.

We recommend roasting in oven dishes

as this ensures that sufficient stock

remains for making gravy. The oven

also stays cleaner than with open

roasting.

When roasting on the rack, set a

temperature of approx. 10 °C lower

than in an oven dish.

Pre-heating

Pre-heating is required when roasting

beef sirloin joints and fillet.

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Roasting

Roasting duration +

Tips

The traditional British method for

Browning

calculating the roasting time is to allow

15 to 20 minutes per lb/450 grammes,

Browning only occurs towards the end

according to type of meat, plus approx. of the roasting time. Remove the lid

20 minutes, adjusting the length of time about halfway through the roasting time

as roasting proceeds to obtain the

required result. The roasting time can

also be determined by multiplying the

thickness of the roast [cm] with the time

per cm [min/cm], depending on the

type of meat:

if a more intensive browning result is

desired.

Standing time

At the end of the programme, take the

roast out of the oven, wrap in aluminium

foil and leave to stand for about

10 minutes. This helps retain juices

when the meat is carved.

Beef/venison: . . . . . . . . . 15–18 min/cm

Pork/veal/lamb: . . . . . . . . 12–15 min/cm

Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm

Roasting poultry

Check if the meat is cooked after the

shortest duration quoted.

For a crisp finish, baste the poultry

10 minutes before the end of the

cooking time with slightly salted water.

Shelf levels µ

As a general rule, use shelf level 1.

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Roasting

Roasting chart

Meat/Fish

Topside of beef, approx. 1 kg ¹⁾

Beef fillet or sirloin joint, approx. 1 kg ²⁾

Venison, approx. 1 kg ³⁾

Pork joint, approx. 2 kg ³⁾

Pork joint with crackling, approx. 2 kg ³⁾

Gammon joint, approx. 1 kg ³⁾

Meat loaf, approx. 1 kg ³⁾

Veal, approx. 1.5 kg ³⁾

Leg of lamb, approx. 1.5 kg ²⁾

Saddle of lamb, approx. 1.5 kg

Poultry, 0.8–1 kg

Poultry, approx. 2 kg

Poultry, stuffed, approx. 2 kg

Poultry, approx. 4 kg

Fish, whole, approx. 1.5 kg

The data for the recommended function is printed in bold.

The times given are for an oven which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower

temperature and to check the food after the shortest time.

The temperatures quoted are for roasting in an open dish.

Lower the temperature by approx. 10 °C if roasting directly on the universal tray or

on the rack with the universal tray underneath.

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Roasting

[°C]

[min]

[°C]

[min]

160–180

180–200

170–190

140–160

150–170

160–180

150–170

170–190

160–180

180–200

160–180

150–170

100–120

45–55

180–200

190–210

180–200

170–190

180–200

190–210

180–200

190–210

180–200

170–190

180–200

100–120

45–55

90–120

100–120

160–180

60–70

90–120

100–120

120–150

60–70

70–80

100–120

90–120

50–60

100–120

90–120

50–60

60–70

90–110

110–130

150–180

35–55

90–110

110–130

150–180

35–55

U Fan plus / V Conventional heat

6 Temperature / µ Shelf level / + Duration

1) Roast with the lid on first, then remove the lid halfway through roasting and add approx.

½ litre liquid.

2) Pre-heat the oven, but do not use Rapid heat-up S.

3) Add approx. ½ litre liquid halfway through roasting.

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Low temperature cooking

This method is ideal for cooking beef,

pork, veal or lamb when a tender result

is required.

Procedure

Use the universal tray with the rack

placed on top of it.

First sear the meat all over at a high

temperature on the hob in order to seal

it.

Do not use the Rapid Heat-up S

function to pre-heat the oven.

Then place the meat in the pre-heated

oven where the low temperature and

long cooking time will cook it to

^ Place the rack together with the

universal tray on shelf level 1.

perfection and ensure it is very tender.

^ Select Conventional heat V and a

temperature of 130 °C.

The meat relaxes and the juices inside

start to circulate evenly throughout the

meat to reach the outer layers. This has

very tender and succulent results.

^ Pre-heat the oven together with the

universal tray and rack for approx.

15 minutes.

^ Whilst the oven is pre-heating, sear

Tips

the meat thoroughly on the hob.

– Use lean meat which has been

correctly hung and trimmed. Bones

should be removed before cooking.

,Danger of burning!

Use oven gloves when placing food

in the oven, turning or removing it

and when adjusting oven shelves

etc. in a hot oven.

– For searing, use a suitable cooking

oil or fat that can withstand high

temperatures (e.g. clarified butter,

vegetable oil).

^ Place the seared meat on the rack.

– Do not cover meat during cooking.

^ Reduce the temperature to 100 °C.

Cooking takes between 2-4 hours

depending on the size and weight of

the meat and on how well cooked you

want it as well as the level of browning

required.

^ Continue cooking until the end of the

cooking duration.

On models with a clock/timer, you can

set this procedure to finish

automatically, see the "Clock/timer -

Entering a cooking duration").

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Low temperature cooking

After cooking

Cooking duration/Core

temperatures

Because the cooking and core

temperatures are very low:

Meat

[°C]

[min]

– Meat can be carved straight from the

oven. It does not need to rest.

Fillet of beef

Sirloin joint

– Rare

80–100

– The cooking result will not be

60–90

affected if the meat is left in the oven

after the programme has finished. It

can be kept warm until you serve it.

– Medium

– Well-done

Pork fillet

120–150

180–240

120–150

150–210

180–210

90–120

– The meat is an ideal temperature to

eat straight away. Serve on

pre-heated plates with very hot

sauce or gravy to prevent it cooling

down too quickly.

Gammon*

Saddle of veal*

Saddle of lamb*

+ Duration

Q Core temperature

You can use a proprietary food probe if

you have one to monitor the core

temperature.

* Boned

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Grilling

Trays and racks

,^{Danger of burning.}

Grill with the oven door closed. If

you grill with the door open, hot air

will escape from the oven instead of

being cooled by the cooling fan.

The controls will get hot.

Functions

Grill Y

Use the universal tray with the rack or

anti-splash insert (if available) on top.

The juices from the food being cooked

collect under the insert. This prevents

them from spitting and making the oven

dirty. The juices can then be used for

making gravy and sauces.

For grilling larger quantities of thin cuts

(e.g. steaks) and browning baked

dishes.

The whole of the top heating / grill

element will get hot and glow red.

Fan grill \

Do not use the baking tray.

For grilling larger items, e.g. rolled

meat, poultry.

The top heating / grill element and the

fan switch on and off alternately.

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Grilling

Notes on the grilling chart

Testing to see if cooked

One way of finding out how well a piece

of meat has been cooked is to press

down on it with a spoon:

Temperature 6

As a general rule, select the lower

temperature given in the chart. If higher

temperatures are used, the meat will

brown on the outside, but will not be

properly cooked through.

Rare:

If the meat gives easily to

the pressure of the spoon,

it will still be red on the

inside.

Medium: If there is some resistance,

the inside will be pink.

Pre-heating

Always pre-heat the grill for approx.

5 minutes with the door closed.

Well-done: If there is very little

resistance, it is cooked

through.

Shelf levels µ

Check if the meat is cooked after the

shortest time quoted.

Select the shelf level according to the

thickness of the food.

– Thin cuts: Shelf level 3/4

– Thicker cuts: Shelf level 2/3

Tip

If the surface of thicker cuts of meat is

cooked but the centre is still raw,

continue grilling at a lower temperature

setting or use a lower shelf level to

allow the food to cook through to the

centre.

Grilling duration +

– Flat pieces of fish and meat usually

take 6–8 minutes per side. Thicker

pieces require more time for each

side. It is best to grill food of a similar

thickness at the same time so that

the grilling time for each item does

not vary too greatly.

– Turn the food halfway through

cooking.

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Grilling

Preparing food for grilling

Grilling

Trim the meat. Do not season meat with ^ Select the required oven function and

salt before grilling as this draws the

juices out.

the temperature.

^ Pre-heat the grill for approx. 5

Add a little oil to lean meat if necessary.

Do not use other types of fat as they

can burn and cause smoke.

minutes with the door closed.

,^{Danger of burning!}

Use oven gloves when placing food

in the oven, turning or removing it

and when adjusting oven shelves

etc. in a hot oven.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

^ Place the food on the rack.

^ Place the food on the appropriate

shelf level (see Grilling chart).

When grilling using shelf level 1 to

3, place the anti-splash tray (if you

have one) and the rack in the

universal tray and slide these all into

the oven together.

When grilling using shelf level 4,

slide the rack into shelf level 4 and

slide the universal tray together with

the anti-splash insert (if you have

one) into shelf level 1.

^ Close the door.

^ Turn the food halfway through

cooking.

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Grilling

Grilling chart

The data for the recommended function is printed in bold.

Pre-heat the grill for approx. 5 minutes with the door closed, unless advised

otherwise.

Turn the food halfway through the cooking time.

Check the food after the shortest time quoted.

Food to be grilled

[°C]

[min]

[°C]

[min]

Thin cuts

Steak

4 ³⁾

3/4 ³⁾

240

10–16

19–28

25–30

20–25

12–18

8–12

14–20

10–15

12–16

16–20

4–6

220

–

20–25

–

Beef burgers ¹⁾

Kebabs

220

200

220

–

16–20

23–27

12–15

18–22

9–13

13–18

20–25

–

Chicken kebabs

Pork chops

Liver

Burgers

Sausages

Fish fillet

Trout

Toast ^{1) 2)}

Cheese toast

Tomatoes

7–9

220

5–8

6–8

8–10

15–20

Peaches

6–8

Thicker cuts

Chicken, approx. 1.2 kg

Pork, approx. 1 kg

Sirloin joint, fillet, approx. 1 kg

1 ⁴⁾

240

–

60–70

200

250

60–70

–

95–100

25–35

–

Y Grill / \ Fan grill / µ Level / 6 Temperature / + Duration

1) The settings also apply when using the Grill Y function for testing in accordance with

EN 60350.

2) Do not use the FlexiClip telescopic runners.

3) When grilling using shelf level 4, slide the rack into shelf level 4 and slide the universal

tray with the anti-splash insert (if you have one) into shelf level 1.

4) Use shelf level 2 for Fan grill \.

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Defrosting

Use the Defrost P function to gently

defrost frozen food.

Defrosting times

The time needed for defrosting

When this function is selected, only the

depends on the type and weight of the

fan switches on and circulates the air at food, and at what temperature it was

room temperature.

deep frozen. The following chart is for

guidance only. It is important to check

that food is thoroughly defrosted.

,^{Danger of salmonella poisoning.}

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands.

Frozen food

}

[g]

[min]

Chicken

Meat

800

500

1 000

500

1 000

300

500

90–120

60–90

90–120

30–50

60–90

30–40

20–30

30–50

Sausages

Fish

Useful tips

– Where possible, remove the

packaging and put the food to be

defrosted on the universal tray or into

a suitable dish.

Strawberries

Butter cake

Bread

} Weight/ + Defrosting time

– When defrosting poultry, put it on the

rack over the universal tray to catch

the defrosted liquid so that the meat

is not lying in this liquid.

– Meat, poultry and fish do not need to

be fully defrosted before cooking.

Defrost so that the surface is

sufficiently soft to take herbs and

seasoning.

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Drying food

Drying is a traditional method of

preserving fruit, certain vegetables and

herbs.

Food

Fruit

2–8 hours

3–8 hours

50–60 minutes

Vegetables

Herbs*

It is important that fruit and vegetables

are ripe and not bruised before they are

dried.

+ Drying time

^ Prepare the food for drying

* Use Conventional heat V for drying

herbs.

– Peel and core apples, and cut into

slices 0.5 cm thick.

^ Reduce the temperature if

condensation begins to form in the

oven.

– Stone plums, if necessary.

– Peel, core and cut pears into thick

wedges.

,^{Danger of burning. Wear oven}

gloves when removing the dried

food from the oven.

– Peel and slice bananas.

– Clean mushrooms and cut them in

half or slice them.

^ Allow the dried fruit or vegetables to

cool down after drying.

– Remove parsley and dill from the

stem.

Dried fruit must be completely dry,

but also soft and elastic.

^ Distribute the food evenly over the

universal tray.

^ Store in sealed glass jars or tins.

^ Select Fan plus U or Conventional

heat V.

^ Select a temperature of 80–100 °C.

^ Place the universal tray on shelf level

With Fan plus U you can dry

produce on levels 1+3 at the same

time.

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Frozen food/Ready meals

Tips

Method

Cakes, pizza, baguettes

Eating food which has been cooked

correctly is important for good

health.

– Large frozen items such as cakes,

pizzas or baguettes cover an

extensive area of the baking tray or

universal tray.

Only bake cakes, pizza, chips etc.

until they are golden. Do not

overcook them.

The temperature difference if large

frozen items are cooked in these

trays can cause the tray to distort in

such a way that it cannot be

^ Select the function and temperature

recommended on the manufacturer's

packaging.

removed from the oven when it is hot.

Further use will make the distortion

worse. Place this type of food on

baking parchment on the rack to

prevent the risk of this happening.

^ Pre-heat the oven.

^ Place the food in the pre-heated oven

on the shelf level recommended on

the packaging.

– Use the lowest temperature

recommended on the manufacturer's

packaging.

^ Check the food at the end of the

shortest duration recommended on

the packaging.

Oven chips, croquettes or similar

items

– Small items of frozen food such as

oven chips can be cooked on the

baking tray or universal tray.

Place baking parchment on the tray

so that they cook gently.

– Use the lowest temperature

recommended on the manufacturer's

packaging.

– Turn several times during cooking.

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Gentle bake

The Gentle bake K function is ideal for bakes and gratins which require a crisp

top.

Food

[°C]

150

160

150

[min]

55–65

55–70

50–80

55–65

Lasagne

Potato gratin

Vegetable bake

Pasta bake

6 Temperature / µ Shelf level / + Duration

The table contains just a few examples.

For other recipes, use the temperature and time settings given for Fan plus U as

a guide.

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Cleaning and care

Unsuitable cleaning agents

,^{Danger of burning. Make sure}

the oven heating elements are

switched off and that the oven cavity

is cool.

To avoid damaging the surfaces, do not

use:

– cleaning agents containing soda,

ammonia, acids or chlorides,

– cleaning agents containing

,^{Danger of injury. Do not use a}

steam cleaning appliance to clean

this appliance. The steam could

reach electrical components and

cause a short circuit.

descaling agents on the oven front,

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

All external surfaces are susceptible

to discolouration or change in

appearance if unsuitable cleaning

agents are used.

– glass cleaning agents,

Oven cleaners and descaling

agents will damage the front of the

oven, in particular.

– cleaning agents for ceramic hobs,

– hard, abrasive brushes or sponges,

e. g. pot scourers, brushes or

Residues of cleaning agents must

be removed immediately after use.

All surfaces are also susceptible to

scratches. Scratches on glass

surfaces could even cause a

breakage in certain circumstances.

sponges which have been previously

used with abrasive cleaning agents,

– melamine eraser blocks,

– sharp metal scrapers or tools,

– wire wool,

– spot cleaning,

– oven cleaner*,

– stainless steel spiral pads*.

* these can, however, be used to

remove very heavy soiling from

PerfectClean treated surfaces.

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Cleaning and care

Normal soiling

Soiling might become impossible to

remove if it is not dealt with.

See "Cleaning catalytic panels and

liners" for instructions on how to keep

the catalytic enamel clean.

Continued use of the oven without

regular cleaning will make it much

harder to keep clean.

^ It is best to remove normal soiling im-

mediately using a clean sponge and

a solution of hot water and

Soiling is, therefore, best removed

after each use of the oven.

washing-up liquid or with a clean,

damp microfibre cloth.

The accessories are not

dishwasher-proof.

^ After cleaning make sure all residual

cleaning agent is thoroughly

Useful tips

removed with clean water. This is

particularly important when cleaning

PerfectClean surfaces as cleaning

agent residues can impair the

non-stick properties.

– Soiling caused by spilt juices and

cake mixtures is best removed whilst

the oven is still warm. Exercise

caution and make sure the oven is

not too hot - danger of burning.

^ After cleaning and rinsing, wipe the

surfaces dry using a soft cloth.

– To make cleaning easier you can

dismantle the oven door, remove the

side runners and the FlexiClip

Cleaning the seal

runners (if present), remove the

catalytic back panel and the side

liners and lower the top heating/grill

element to remove the roof liner.

There is a seal around the oven interior

which seals the oven interior and the

inside of the door.

Grease deposits on the seal can

cause it to become brittle and

cracked.

^ It is best to wipe the seal clean after

each use.

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Cleaning and care

Stubborn soiling (does not

^ Very stubborn soiling on

PerfectClean treated enamel can be

cleaned using Miele oven cleaner. It

must be applied to cold surfaces in

accordance with instructions on the

packaging.

apply to the FlexiClip runners)

Spilt fruit and roasting juices may

cause lasting discolouration or matt

patches on enamelled surfaces.

This discolouration is permanent but

will not affect the efficiency of the

finish. Do not try to remove this

discolouration! Clean these

Non-Miele oven spray must only be

used in a cold oven and for no longer

than a maximum of 10 minutes.

following the instructions given here.

^ You can then also use the scouring

pad on the back of a washing-up

sponge to remove the soiling.

^ Baked on deposits can be removed

with a glass scraper or a

non-abrasive stainless steel spiral

pad.

^ After cleaning, remove all oven

cleaning agent residues thoroughly

with clean water, and dry with a soft

cloth.

Oven spray will damage catalytic

enamel. Remove all catalytic

enamelled panels from the oven

interior before using oven spray.

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Cleaning and care

Stubborn soiling on the

FlexiClip runners

Cleaning the catalytic

enamelled back panel

Soiling from oil and fat is burnt off

catalytic enamel when very high

temperatures are used in the oven.

Never attempt to clean FlexiClip

telescopic runners in a dishwasher.

This would remove the special

grease which is essential for their

smooth functioning.

The higher the temperature, the more

effective the process.

Exposure to scouring agents,

abrasive brushes or sponges and

oven sprays can cause catalytic

enamel to lose its self-cleaning

properties.

For stubborn surface soiling or if the

bearings become sticky with spilled

fruit juices proceed as follows:

^ Soak the FlexiClip runners for approx.

10 minutes in a solution of hot water

and washing-up liquid. If necessary

use the back of a washing-up

sponge to remove the soiling. The

bearings can be carefully cleaned

with a soft brush.

Catalytic enamelled panels should

therefore be taken out of the oven

before using oven spray in it.

Removing spice, sugar and similar

deposits

Cleaning may cause some

^ Remove the back panel (see

"Cleaning and care - Removing the

back panel").

discolouration or fading in places,

however this will not affect the

functioning of the runners in any way.

^ Clean the back panel by hand with a

solution of hot water and washing-up

liquid applied with a soft brush.

^ Rinse it thoroughly and then leave it

to dry before fitting it back in the

oven.

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Cleaning and care

Removing oil and grease splashes

,^{Danger of burning. Allow the}

oven to cool down before cleaning

by hand.

^ Remove any accessories from the

oven including the side rails.

^ Before starting the cleaning process,

remove any large deposits of soiling

from the inside of the door and the

PerfectClean surfaces to avoid them

burning on.

^ Clean the inside of the door and the

oven interior with a clean sponge and

a solution of hot water and

washing-up liquid or a clean damp

microfibre cloth.

^ Select the Fan plus U function and

a temperature of 250 °C.

Any remaining soiling will gradually

disappear with each subsequent use

of the oven at high temperatures.

^ Then heat the empty oven for at least

an hour.

The length of time required will depend

on the level of soiling.

If the catalytic coating is very heavily

soiled with oil and grease, a film can

form on the oven surface during the

cleaning process.

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Cleaning and care

Removing the door

Do not attempt to take the door off

the retainers when it is in the

horizontal position as the retainers

will spring back against the oven.

Do not use the handle to pull the

door off the retainers as the handle

could break.

^ Raise the door up till it rests open.

The oven door is connected to the

hinges by retainers.

Before removing the door from the

retainers, the locking clamps on both

hinges have to be released.

^ Open the door fully.

^ Holding the door securely at both

sides lift it upwards off the retainers.

Make sure you take it off straight.

^ Release the locking clamps by

turning them as far as they will go.

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Cleaning and care

Dismantling the door

,^{Danger of injury.}

Always remove the door before

dismantling it.

The door is sealed all round to prevent

air in the oven cavity from getting into it.

In the unlikely event that soiling has

worked its way in between the glass

panes, the door can be dismantled in

order to clean in between the panes.

^ Place the door on a protective

surface (e.g. on a tea towel) to

prevent it getting scratched. The

door handle should line up with the

edge of the table. Make sure the

glass lies flat and does not get

broken during cleaning.

Take particular care as scratches

can damage the glass.

When cleaning the glass panes do

not use abrasive cleaning agents,

hard sponges or brushes and do not

use sharp metal tools or scrapers.

Please also read the general notes

on cleaning the oven front before

cleaning the glass panes.

Oven spray will damage the

aluminium trims inside the door.

These should only be cleaned using

hot water and washing-up liquid

applied with a clean sponge or a

clean, damp microfibre cloth.

Be especially vigilant after

dismantling the door that the glass

panes do not break.

^ Unscrew the Torx screws and then

pull the guides and the trim together

with the seal off.

You can now remove the inner and

middle panes.

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Cleaning and care

^ Dry all parts with a soft cloth.

Then reassemble the door carefully:

^ Gently lift the inner pane up and out

of the plastic strip.

^ Slide the middle pane in slightly and

then refit the seal. Then push the

pane right in.

^ Pull the middle pane out.

Take care not to dislodge the seals that

are fitted to the right and left hand side

of the pane next to the guides. These

seals are designed to hold the glass

pane securely in the frame.

^ Clean the door panes and other

individual parts with a clean sponge

and a solution of hot water and

washing-up liquid or a clean damp

microfibre cloth.

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Cleaning and care

^ Fit the side seals for the inner panel

^ Fit the trim together with its seal over

in the grooves provided.

the panes.

If the seal is fitted correctly hot air

from the oven cavity will not be able

to get into the door.

^ Fit the middle pane with the matt

printed surface facing downwards.

Make sure that the side seals do not

slip and push the pane in as far as it

will go.

^ Refit the guides and screw the trim

firmly back in position.

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Cleaning and care

Refitting the door

^ Open the door fully.

It is essential that the locking

clamps lock securely when the door

is refitted after cleaning. Otherwise

the door could could work loose

from the retainers and be damaged.

^ Flip both locking clamps back up as

far as they will go into a horizontal

position.

^ Hold the door securely at both sides

and carefully fit it back into the hinge

retainers.

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Cleaning and care

Removing the side runners

with FlexiClip runners

,^{Danger of injury.}

Do not use the oven without the side

runners.

You can remove the side rails together

with the FlexiClip runners (if present).

If you wish to remove the FlexiClip

runners separately beforehand, please

follow the instructions in "Features –

Fitting and removing the FlexiClip

runners".

^ Pull the rails out of holder (1) at the

front of the oven and then pull them

out of the oven (2).

,^{Danger of burning.}

Make sure the oven heating

Refit in the reverse order.

elements are switched off and cool.

^ Take care and ensure that all parts

are correctly fitted.

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Cleaning and care

Removing the back panel

,^{Danger of injury.}

Do not use the oven without the

back panel.

The back panel can be removed for

cleaning purposes.

,^{Danger of burning.}

Make sure the oven heating

Refit in the reverse order.

elements are switched off and cool.

Take care and ensure that all parts

are correctly fitted.

^ Disconnect the appliance from the

mains.

^ Remove the side runners, together

^ Reconnect the oven to the electricity

with the catalytic side liners (if fitted).

supply.

^ Undo the screws and take the back

panel out for cleaning.

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Cleaning and care

Removing the roof liner

,^{Danger of burning.}

Make sure the oven heating

elements are switched off and cool.

^ Remove the side runners together

with the catalytic side liners (if fitted).

^ Undo the wing nut.

Do not use force to lower the top

heat/grill element as this can cause

it to break.

^ Carefully lower the top heat/grill

element and remove the roof liner for

cleaning.

You can now clean the roof of the oven.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

^ Raise the top heat/grill element and

tighten the wing nut securely.

^ Refit the side runners.

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Problem solving guide

With the aid of the following guide, minor problems can be easily corrected

without contacting Miele. The following guide may help you to find the reason for a

fault, and to correct it. If having followed the suggestions below, you still cannot

resolve the problem, please contact Miele (see back cover for contact details).

,^{Danger of injury.}

Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person. Repairs and other work by unqualified

persons could be dangerous.

Miele cannot be held liable for unauthorised work.

Do not attempt to open the casing of the oven yourself.

Problem

The display is dark. There is no power to the oven.

^ Check whether the mains fuse has tripped. If it has,

Possible cause and remedy

contact a qualified electrician or Miele.

The oven does not

heat up.

You have only selected an oven function or a temperature.

^ Select both a function and a temperature.

The system lock 0 has been switched on.

^ Switch off the system lock (see "Clock/timer - Altering

settings").

There is no power to the oven.

^ Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

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Problem solving guide

Problem

Possible cause and remedy

On ovens with a

There has been a power cut.

clock/timer, i2:00 starts

flashing in the display.

^ Reset the time of day (see "Using for the first time").

Cooking durations will also need to be reset for any

programme in use.

0:00 appears

The oven has been operating for an unusually long time

and this has activated the safety switch-off function.

unexpectedly in the

display and T is

flashing at the same

time. The buzzer might

also be sounding.

^ Turn the function selector to 0. The oven is now ready

to use again immediately.

A noise can be heard

The cooling fan is switched on.

after a cooking process.

The cooling fan will switch off automatically when the

temperature in the oven interior has fallen sufficiently.

Spots like rust appear

on catalytic surfaces.

The catalytic cleaning process does not remove spices,

sugar and similar deposits.

^ Take catalytic panels out of the oven and remove this

type of deposit with a mild solution of hot water and

washing-up liquid applied with a soft brush (see

"Cleaning and care / Cleaning the catalytic back

panel").

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Problem solving guide

Problem

Possible cause and remedy

Cakes and biscuits are A different temperature from the one given in the recipe

not cooked properly

after following the times

given in the chart.

was used.

^ Select the temperature required for the recipe.

The ingredient quantities are different from those given

in the recipe.

^ Double check the recipe. The addition of more liquid

or more eggs makes a moister mix which would take

longer to cook.

Browning is uneven.

The wrong temperature or shelf level was selected.

^ There will always be a slight unevenness. If the

unevenness is pronounced, check that the correct

temperature and shelf level have been selected.

The material or colour of the baking tin is not suitable

for the oven function.

^ With Conventional heat V light coloured, shiny tins

are less suitable. Use matt, dark coloured tins.

FlexiClip runners are not The bearings in the FlexiClip runners are not sufficiently

running smoothly.

lubricated.

^ Lubricate the bearings with the special Miele

lubricant.

Only use this special lubricant, as it is designed to

withstand high temperatures in the oven. Other

lubricants can harden and stick to the telescopic

runners when they are heated.

The Miele lubricant is available to order from Miele or

via the online Miele shop.

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Problem solving guide

Problem

Possible cause and remedy

The oven lighting does The halogen lamp needs replacing.

not switch on.

Danger of burning.

Make sure the oven heating elements are switched

off and cool.

^ Disconnect the appliance from the mains.

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it together with its seal

downwards to take it out.

^ Replace it with a new halogen lamp (Osram 66725

AM/A, 230 V, 25 W, G9).

^ Refit the lamp cover together with its seal and turn

clockwise to secure.

^ Reconnect the oven to the electricity supply.

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After Sales / Guarantee

Service

Guarantee: U.K.

In the event of any faults which you

cannot easily remedy, please contact

In the U.K, the appliance is guaranteed

for 2 years from the date of purchase.

However, you must activate your cover

by calling 0845 365 6640 or registering

online at www.miele.co.uk.

– your Miele Dealer

– Miele Service

Guarantee: Other countries

See back of booklet for contact

details.

For information on the appliance

guarantee specific to your country

please contact Miele. See end of this

booklet for contact details.

When contacting your Dealer or Miele,

please quote the model and serial

number of your appliance.

This information is given on the data

plate, visible on the front frame of the

oven, with the door fully open.

For appliances with hob controls,

please also quote the model and serial

number of your hob (see the separate

Operating and installation instructions

for the hob)

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Electrical connection

Connection data

,^{Danger of injury.}

The required connection data are given

on the data plate located on the oven

trim visible when the door is open.

All electrical work should be

undertaken by a suitably qualified

and competent person.

Ensure that these match the mains

supply.

Installation, repairs and other work

by unqualified persons could be

dangerous. Miele cannot be held

liable for unauthorised work.

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

When contacting Miele, please quote

the following:

– Model number

– Serial number

– Connection data

Connection of this appliance to the

electricity supply must be made in

accordance with current safety

regulations (BS 7671 in the UK).

(voltage/frequency/maximum

connected load)

Connection of this appliance should be

made via a fused connection unit or a

suitable isolator and the on/off switch

should be easily accessible after the

appliance has been built in.

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H05VV-F with a suitable

cross-sectional area (CSA) may be

used (available from Miele Spare

Parts).

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

When switched off there must be an

all-pole contact gap of 3 mm in the

isolator switch (including switch, fuses

and relays according to EN 60335).

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Electrical connection

Wiring diagram

Cooker

Cookers with integrated hob controls

are not supplied with a connection

cable.

The cooker must be connected to the

mains supply using a type H 05 VV-F

mains cable only, with a suitable

cross-sectional area (CSA) according

to the diagrams shown above.

Maximum connected load: see data

plate.

Possible combination hobs

Miele cookers with integrated hob

controls may only be combined with

hobs as specified by Miele for use with

that cooker.

Contact Miele or your Miele Dealer for

further information on suitable

combinations.

Oven

Ovens are supplied for connection with

an approx. 1.7 m long 3-core cable for

connection to a 230 V, 50 Hz

supply. The wires in the mains lead are

coloured as follows: Green/yellow =

earth; Blue = neutral; Brown =

live WARNING, THIS APPLIANCE

MUST BE EARTHED

For extra safety it is advisable to protect

the appliance with a suitable residual

current device (RCD).

Maximum connected load: see data

plate.

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Building-in diagrams

Appliance and niche dimensions

Dimensions are given in mm.

Installation in a base unit

A H21xx: 45 mm

H22xx: 42 mm

* Ovens with glass front

** Ovens with metal front

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Building-in diagrams

Installation in a tall unit

A H21xx: 45 mm

H22xx: 42 mm

* Ovens with glass front

** Ovens with metal front

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Built-in cooker

It is advisable to dismantle the door

before installing the appliance (see

"Cleaning and Care - Dismantling the

door") and remove accessories from

the oven cavity. This will make it easier

to install in its niche and you will not be

tempted into using the handle to carry

it.

,^{The cooker must not be}

operated until it has been correctly

installed in its housing unit.

In order to function correctly, the

cooker requires an adequate supply

of cool air.

^ Push the cooker into the base unit

Ensure that the supply of cool air is

not impaired (e. g. by heat insulation

strips in the housing unit).

and align it.

^ Open the door (if you have not

removed it previously).

Please also ensure that the cool air

supply is not unduly heated by other

heat sources such as a wood

burning stove.

Before installation

^ Before connecting the appliance to

the mains, you must disconnect the

power supply to the isolator switch.

^ Follow the connection diagram

supplied with the cooker.

^ Use the screws supplied to secure

the cooker to the side walls of the

housing unit through the holes in the

trim.

Installing the cooker

^ Connect the mains cable from the

cooker to the isolator.

^ Refit the door, if necessary (see

"Cleaning and care - Refitting the

door").

^ Align the cooker in front of the base

unit.

^ Connect the hob plugs to the socket

on the cooker.

Lifting the oven by the door handle

can damage the door. Use the

handle recesses on the side of the

casing.

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Installing the oven

^ Push the oven into the housing unit

,^{The oven must not be operated}

until it has been correctly installed in

its housing unit.

and align it.

^ Open the door (if you have not

removed it previously).

In order to function correctly, the

oven requires an adequate supply

of cool air. Ensure that the supply of

cool air is not impaired (e.g. by heat

insulation strips in the housing unit).

Please also ensure that the cool air

supply is not unduly heated by other

heat sources such as a wood

burning stove.

^ Use the screws supplied to secure

the oven to the side walls of the

housing unit through the holes in the

oven trim.

Before installation

^ Before connecting the appliance to

the mains, you must disconnect the

power supply to the isolator switch.

^ Refit the door, if necessary (see

"Cleaning and care - Refitting the

door").

Building in

^ Connect the mains cable from the

oven to the isolator.

Lifting the oven by the door handle

can damage the door. Use the

handle recesses on the side of the

casing.

It is advisable to dismantle the door

before installing the appliance (see

"Cleaning and Care - Dismantling the

door") and remove accessories from

the oven cavity. This will make it easier

to install in its niche and you will not be

tempted into using the handle to carry

it.

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Note for test institutes

Test food acc. to EN 60350

Test food

Tray / tin

Function

Pre-heat

[°C]

[min]

Drop cookies

(8.4.1)

1 tray

140

160

150

140

160

1+3

25–40

30–40

15–25

20–35

25–35

20–45

2 trays

1 tray

Yes

Small cakes

(8.4.2)

1 tray

2 trays

1+3

1 tray

Yes

Whisked

sponge cake

(8.5.1)

Springform C 26 cm

3) 4)

150–170

Yes

Apple pie

(8.5.2)

Springform C 20 cm

Rack

150

95–105

75–90

4–6

170

Toast (9.1)

Yes, 5

minutes

Grill beef

Rack on top of universal

tray

1st side:

12–16

Yes, 5

burgers (9.2)

minutes

2nd side:

7–12

U Fan plus / V Conventional heat / Y Grill

6 Temperature / µ Shelf level / + Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified time has elapsed.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Place baking tins on the rack.

4) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest time.

5) Place the rack on shelf level 4 and the universal tray on shelf level 1.

6) Do not use the FlexiClip telescopic runners.

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Note for test institutes

Energy efficiency class

The energy efficiency class is calculated in accordance with EN 50304/EN 60350.

Energy efficiency class: A

Please observe the following advice when testing:

– Use the Gentle bake K programme for testing purposes.

– During testing make sure that only those accessories required for the test are in

the oven cavity.

Do not use other accessories that might be available, such as FlexiClip runners

or catalytic enamelled panels such as side panels or roof liners.

– When calculating the Energy efficiency class it is important to keep the oven

door firmly closed.

Depending on test instruments used, the door seal function can be affected to

a greater or lesser degree. This can have a negative influence on test results.

This can be compensated for by pressing on the door. Where necessary

suitable technical measures can be used to assist. The door seal is not affected

in normal everyday use.

Product data sheets

The data sheets apply to ovens described in this operating instruction manual.

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In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

H 2160 E/H 2160 B

Energy efficiency index/cavity (EEI_cavity

Energy efficiency class/cavity

)

105,7

A+++ (most efficient) to D (least efficient)

Energy consumption per cycle for each cavity in conventional mode

0,99 kWh

Energy consumption per cycle for each cavity in fan-forced convection 0,83 kWh

mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Elektro

56 l

Mass of the appliance

39 kg

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In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

H 2260 E

Energy efficiency index/cavity (EEI_cavity

Energy efficiency class/cavity

)

105,7

A+++ (most efficient) to D (least efficient)

Energy consumption per cycle for each cavity in conventional mode

0,99 kWh

Energy consumption per cycle for each cavity in fan-forced convection 0,83 kWh

mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Elektro

56 l

Mass of the appliance

39 kg

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In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

H 2161 B

Energy efficiency index/cavity (EEI_cavity

Energy efficiency class/cavity

)

105,7

A+++ (most efficient) to D (least efficient)

Energy consumption per cycle for each cavity in conventional mode

0,99 kWh

Energy consumption per cycle for each cavity in fan-forced convection 0,83 kWh

mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Elektro

56 l

Mass of the appliance

39 kg

Download from Www.Somanuals.com. All Manuals Search And Download.

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

H 2261 B

Energy efficiency index/cavity (EEI_cavity

Energy efficiency class/cavity

)

105,7

A+++ (most efficient) to D (least efficient)

Energy consumption per cycle for each cavity in conventional mode

0,99 kWh

Energy consumption per cycle for each cavity in fan-forced convection 0,83 kWh

mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Elektro

56 l

Mass of the appliance

39 kg

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102

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United Kingdom

Miele Co. Ltd.

Fairacres, Marcham Road

Abingdon, Oxon, OX14 1TW

Customer Contact Centre Tel: 0330 160 6600

E-mail: [email protected]

Internet: www.miele.co.uk

Malaysia

Miele Sdn Bhd

Suite 12-2, Level 12

Menara Sapura Kencana Petroleum

Solaris Dutamas No. 1, Jalan Dutamas 1

50480 Kuala Lumpur, Malaysia

Phone: +603-6209-0288

Fax: +603-6205-3768

Australia

Miele Australia Pty. Ltd.

ACN 005 635 398

ABN 96 005 635 398

1 Gilbert Park Drive, Knoxfield, VIC 3180

Tel: 1300 464 353

New Zealand

Miele New Zealand Limited

IRD 98 463 631

Level 2, 10 College Hill

Freemans Bay, Auckland 1011, NZ

Tel: 0800 464 353

Internet: www.miele.com.au

China

Miele (Shanghai) Trading Ltd.

1-3 Floor, No. 82 Shi Men Yi Road

Jing' an District

Internet: www.miele.co.nz

200040 Shanghai, PRC

Tel: +86 21 6157 3500, Fax: +86 21 6157 3511

E-mail: [email protected], Internet: www.miele.cn

Singapore

Miele Pte. Ltd.

163 Penang Road

# 04 - 03 Winsland House II

Singapore 238463

Tel: +65 6735 1191, Fax: +65 6735 1161

E-Mail: [email protected]

Internet: www.miele.sg

Miele (Hong Kong) Limited

41/F - 4101, Manhattan Place

23 Wang Tai Road

Kowloon Bay, Hong Kong

Tel: (852) 2610 1331, Fax: (852)2610 1013

Email: [email protected]

South Africa

Miele (Pty) Ltd

India

63 Peter Place, Bryanston 2194

P.O. Box 69434, Bryanston 2021

Tel: (011) 875 9000, Fax: (011) 875 9035

E-mail: [email protected]

Internet: www.miele.co.za

Miele India Pvt. Ltd.

Ground Floor, Copia Corporate Suites

Plot No. 9, Jasola

New Delhi - 110025

Tel: 011-46 900 000, Fax: 011-46 900 001

E-mail: [email protected], Internet: www.miele.in

United Arab Emirates

Miele Appliances Ltd.

P.O. Box 11 47 82

Gold & Diamond Park, Sheikh Zayed Road

Building 6 / Offices Nos. 6-214 to 6-220

Dubai

Tel: +971-4-341 84 44

Fax: +971-4-341 88 52

E-Mail: [email protected]

Ireland

Miele Ireland Ltd.

2024 Bianconi Avenue

Citywest Business Campus, Dublin 24

Tel: (01) 461 07 10, Fax: (01) 461 07 97

E-Mail: [email protected], Internet: www.miele.ie

Manufacturer: Miele & Cie. KG

Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Internet: www.miele.ae

103

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H2160E; H2260E;

H2160B; H2161B; H2261B

en - GB

M.-Nr. 10 102 470 / 00

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